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SEPTEMBER 2018
10 ON THE COVER 6
Oh Honey Honey!
2018 ACS Winners
Congratulations to this year's American Cheese Society Winners! Take a look to see some of the delicious winners from this year's competition.
Us
Sink your sweet tooth into National Honey Month by learning more about how honey makes it from the hive to your home and our guide to unbeelievable honey and cheese pairings!
22 Tasty Thistle Hill Stiltons
Loving Thistle Hill Cheese Co.'s flavored stiltons is easy. Choosing a favorite is not.
CONTACT
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FAX
+ 1 908 527 8080
info@efccorp.com
www.efccorp.com
+ 1 908 527 8441
September CONTENTS
27 Core Contenders
See how you can celebrate Johnny Appleseed day by whipping up an appetizing apple and cheese infused dish with some of our favorite products.
37 35 Epicure Specials Our monthly rotation of all your favorites at a steal.
Monthly Product Demonstrations Book them before they’re gone!
SEPTEMBER 2018 | 3
Chevre 12x4oz • $39.99/CS
Assorted Chevre • US-595 Herbs de Humboldt - The earthy hand-mixed blend of Herbs de Provence creates a simple yet perfect balance. All of the herbal flavors you love, dried at the peak of the season. Clever in name, classic in taste. US-592
Ms. Natural - Perfectly cultured milk, pure and simple—the building block for their entire line of cheese. Experience fresh cream with a citrus finish— and no “goaty” aftertaste in sight. US-591
Sgt. Pepper - A secret combination of four peppers, exotic spices, and pepper threads results in a complex taste experience—with a slight kick in the pants. US-593
PsycheDillic - Just the right amount of aromatic and hand-harvested dill pollen creates a surprising depth of flavor with a tart and bright finish. Made using only the finest ingredients & highest quality milk. US-594
Cabot Cheddar Cabot Cheddars are made sustainably in Vermont by the Cabot Co-operative of farm families since 1919. They have a creamy, smooth texture, a balanced rich buttery tang, and a subtle sweetness perfect for all applications.
Cabot Monterey Jack & Pepper Jack
McCadam Extra Sharp Cheddar Fresh, wholesome milk is collected daily from cows that thrive on the abundant green pastures of Northern New York creating the authentic, home-grown taste of McCadam..
There are few cheeses in the world that melt quite as beautifully as Monterey & Pepper Jack. A close cousin of cheddar, Monterey Jack cheese is creamy and mild and a classic in most southwestern cooking.
US-028 Sharp • $4.69/LB US-050 Extra Sharp • $4.89/LB US-034 Habanero • $5.39/LB US-234 Monterey Jack • $3.32/LB US-235 Pepper Jack • $3.32/LB
US-232 Extra Sharp Yellow
1x10lb US-233 Extra Sharp White 1x10lb • $4.39/LB
US-237 Jalapeno US-236 Muenster 2x5.5lb • $3.29/LB 2x5.5lb • $3.09/LB
BEECHERS
Handmade Cheese
Flagship Reserve is a special version of Beecher’s signature Flagship cheese. It is made only on days when the milk composition is just right. The last curds on the table are used to produce Flagship Reserve truckles as it allows for slightly lower moisture, higher salt content and thus a richer taste and texture- all while maintaining a clean, creamy finish.
US-1055 • 1x16lb • PRE-ORDER • $10.99/LB Flagsheep A “Best of Show” winner at the 2012 American Cheese Society’s annual competition, Flagsheep incorporates sheep’s milk into the recipe and is then traditionally clothbound and open-air aged. The flavor is dense, fruity and earthy with a butterscotch sweetness.
US-1049 • 1x16lb • PRE-ORDER • $14.29/LB US-1055
US-1049
SEPTEMBER 2018 | 5
AMERICAN MADE INTERNATIONAL STYLE
AMERICAN ORIGINALS
Vermont Creamery Bijou • 2nd Place US-983 •6x(2x2)oz • $33.99/CS
BLUE MOLD CHEESE Rogue Creamery Caveman Rogue Blue Cheese • 2nd Place Echo Mountain Blue Cheese • 3rd Place US-379 •1x5lb • $15.99/LB
US-086 •1x5lb • $15.69/LB
Cypress Grove Humboldt Fog Grande • 2nd Place
FRESH UNRIPENED CHEESE
US-560 •1x5lb • $14.99/LB
Emmi Roth Prairie Sunset Wheel • 3rd Place US-1450 •1x10lb • $5.29/LB
BUTTERS Vermont Creamery Fromage Blanc • 2nd Place Quark • 3rd Place US-967 •6x8oz • $12.99/CS
US-964 •6x8oz • $13.99/CS
Vermont Creamery Coupole • 3rd Place US-968 •6x6.5oz • $47.99/CS
CULTURED MILK AND CREAM PRODUCTS Savencia Cheese Creme Fraiche Alouette • 1st Place US-127 •6x7oz • $15.99/CS
SEPTEMBER 2018 | 6
Vermont Creamery Salted Cultured Butter • 1st Place US-965 •12x1lb • $77.99/CS
SMOKED CHEESE
GOATS' MILK CHEESE FireFly Farms Merry Goat Round Spruce Reserve • 1st Place US-280 •4x11oz • $15.99/LB
Rogue Creamery Organic Smokey Blue • 3rd Place
US-829 •1x5lb • $13.99/LB
SOFT- RIPENED CHEESE
CHEDDARS
Vermont Creamery Bonne Bouche • 1st Place
Beechers Handmade Cheese Flagship Reserve • 2nd Place US-1055 •1x16lb • $10.99/LB • PRE-ORDER
US-984 •6x4oz • $31.99/CS
Marin French Triple Creme Brie • 2nd Place
FireFly Farms Cabra LaMancha • 3rd Place
Fiscalini Hopscotch • 2nd Place US-1177 •8x6oz • $32.99/CS • PRE-CUT US-211 •1x10lb • $8.69/LB • BULK
Fiscalini Bandage Wrapped Cheddar 14M • 3rd Place US-208 •1x7LB • $11.99/LB
US-1096 •6x8oz • $38.99/CS
WASHED RIND CHEESE
FLAVORED CHEESE
Montchevre Goat Milk Cheddar • 3rd Place
Montchevre Fresh Goat Cheese Peppadew • 2nd Place Fresh Goat Cheese Honey • 3rd Place US-158 •12x4oz • $27.39/CS
US-154 •12x4oz • $27.39/CS
US-165 •1x10lb • $7.49/LB
Tillamook Sharp Cheddar • 3rd Place
US-278 •1x4lb • $13.99/LB
Founded In 1983 by Dr. Frank Kosikowski of Cornell University, The American Cheese Society is a national organization that promotes and supports American cheeses and cheese-making. Their mission statement: “ACS provides the cheese industry with the educational resources and networking opportunities, while encouraging the highest standards of cheese-making focused on safety and sustainability.”
US-284 •12x8oz • $30.99/CS
Cypress Grove PsycheDillic • 3rd Place US-594 •12x4oz • $39.99/CS
Today, 35 years later the ACS continues to grow and has over 1,500 members across the industry. Each year the American Cheese Society holds an Annual Conference and Competition to bring together the passionate and dedicated members of the artisan and specialty cheese trade community. Epicure Foods Corp. would like to congratulate all the winners of this year's ACS Conference. We are proud and thankful to supply our customers with such exceptional products! SEPTEMBER 2018 | 7
US- 1469 Kindred Creamery Sweet Fire Mango Round 12/7oz • $30.99/CS
®
US- 1466 Kindred Creamery Ghost Pepper Colby Jack Round 12/7oz • $30.99/CS ®
US- 1468 Kindred Creamery Forage Mushroom & Scallion Jack Round 12/7oz • $30.99/CS ®
US- 1467 Kindred Creamery Spicy Sriracha Jack Round 12/7oz • $30.99/CS
®
US- 1465 Kindred Creamery Natural Smoked Gouda Round 12/7oz • $34.99/CS ®
The milk used to make Kindred Creamery cheeses comes from farmers who participate in their one-of-a-kind Cows First ® animal welfare program. That’s how they know each one of their cheeses is hand-crafted using the best milk possible from local dairy farms right in their backyard.
US- 1470 Kindred Creamery Hickory Smoked Cheddar Square 12/7oz • $34.99/CS ®
US- 1472 Kindred Creamery Sharp Cheddar Wedge 12/7oz • $30.99/CS
®
Montchevre has a network of over a dozen independent family farms that produce high quality organic* milk for its Organic Goat Cheese Line “Coeur de Chèvre”. Montchevre Organic cheeses are certified by MOSA and carry the USDA Organic seal.
The Coeur de Chèvre 4oz log is a non-GMO goat cheese made with prime quality milk collected from local, indepenent family farms. Rich and smooth with fresh flavors. US-160 Natural 12x4oz • $34.99/CS
The Chèvre Fleurie is a soft-ripened goat cheese with a bloomy ivory rind that brings out a wonderful, earthy flavor. As the cheese ages, a gooey cream line begins to form below the rind complementing the stronger taste of the firm center. US-091 Chèvre Fleurie 8x6oz • $31.99/CS
SEPTEMBER 2018 | 8
This Holiday season indulge in Rustic Bakery's sophisticated and delicious line of Holiday sweets!
US-9922 •12x4oz • $36.60/CS
US-9927 Twinkles •12x5oz • $53.40/CS
US-9934 Citrus Ginger Almond Cake •6x14oz • $80.34/CS
US-9938 •6x12oz • $51.00/CS
Pre-Order Dates!
US-9933 Fruit & Nut Cake •6x14oz • $80.34/CS
US-9932 Gingerbread Tiles Gift Bag •10x14oz • $75.00/CS
US-9929 •6x12oz • $51.00/CS
US-9928 Confetti Stars Individually Wrapped •24x1.1oz • $39.60/CS
US-9930 •6x12oz • $51.00/CS
US-9925 Mini Gingerbabies •12x5oz • $53.40/CS
US-9931 •6x12oz • $51.00/CS
US-9926 Snowflakes •12x5oz • $53.40/CS
Deadline • 9/14
Available • 10/31
• 10/5
• 11/26
US-9924 Mini Gingerbread Tiles •12x6oz • $53.40/CS
US-9937 •6x12oz • $51.00/CS
US-9936 •6x12oz • $51.00/CS
US-9923 Gingerbread Tiles •8x10oz • $53.20/CS
US-9935 •6x12oz • $51.00/CS
OH HONEY
HONEY SEPTEMBER IS NATIONAL HONEY MONTH! CHECK OUT OUR GUIDE TO HONEY AND CHEESE PAIRINGS, PLUS LEARN ABOUT HOW HONEY MAKES IT FROM THE HIVE TO YOUR HOME.
SEPTEMBER 2018 | 10
The earliest recorded bee was discovered encased in amber and has been dated as over 100 million years old. Today there are nearly 20,000 known species of bees around the world.
In ancient times, honey was the primary sweetener for food and beverages. Before bee-suits, many would take on the painful and difficult task of collecting honey from beehives.
Honey and cheese is one of the most cultivated combinations a person can try. Just a tiny drizzle of honey on cheese creates the perfect combination of contrasting flavors.
For almost 30 years September has been National Honey Month. Beginning in 1989, the National Honey Board began this holiday as a way to promote beekeeping, the beekeeping industry and of course the natural sweetener that is honey! Many are not aware of how fortunate we are to have such easy access to honey. Honey is one of the few foods in the world that never spoils, and it takes roughly 22,700 bees to fill a single jar of honey! Honey bees perform about 80 percent of the world's pollination, which means that we have bees to thank for every one in three bites of food we eat. Honey bees pollinate crops such as cranberries, apples, blueberries and cherries. Besides making delicious honey, bees are a very big part of our agricultural system, contributing an estimated $20 billion per year to the U.S. agricultural efforts. It is no wonder that honey bees contribute so much to society as they are born ready to work and with
their own specific roles already assigned. A honey bee colony will consist of three different types of bees: The Queens, Workers, and Drones. The Queens are the only members of a colony able to lay fertilized eggs and can produce up to 2,000 eggs in a day. A queen is very important in establishing a strong honey bee colony. Worker honey bees are all female and their job is to collect pollen and nectar from flowers, build and protect the hive and other task to preserve the survival of the colony. Drones are all male bees and they only have one job, to fertilize new queens. During the spring and summer months, a colony could contain roughly 80,000 bees. Sadly, the world has been seeing a decline in colonies for last few years. This September give bees a chance and find out what you can do to help save the bees and celebrate honey by enjoying the delicious duo that is honey and cheese. SEPTEMBER 2018 | 11
From the Hive to Your Home Ever wonder how honey makes it from the hive to your home? Once a female adult worker bee collects nectar by sucking out the sugary fluid from a flower using its' long tube-shaped tongue, it stores it in its body in a special reservoir that is referred to as the "honey sac." Once the worker bee has loaded up on nectar, they return to their hive. At the hive, the worker bee transfer the nectar through their mouths to another bee. This process is done repeatedly until the partially digested nectar is deposited into a honeycomb cell. Unlike the thick honey we are accustomed to, when honey is first deposited into a honeycomb it is wet. In an effort to dry it out, the bees then use their wings to fan it until it becomes dry and sticky. When it is ready, the bees then seal the cell with a liquid wax coating, which eventually hardens into beeswax. Beekeepers maintain and monitor the hives during the entire process and once the honey is ready to be harvested, they will remove the honeycomb cells from the hive frames and process it for human consumption.
SEPTEMBER 2018 | 12
Un"BEE "lievable Pairings
FR-950 •1x4.4lb • $37.99/CS
This cheese bears the classical profile for New England cheddar: buttery notes with a bold, sharp tang and a long, nutty finish. The aroma is lactic and bright, with flavors of sweet cream, freshly mown hay, and tangy, cultured milk. Balance the sharp flavor of this cheese with Chestnut or Buckwheat honey.
Enjoy the delicacy, the smoothness and the infinite sweetness of this Fromager d’Affinois Triple Cream to indulge yourself inpure Excellence!
Drizzle Clover honey over Grand Noir to make a perfect combination of sweet and bold. WG-027•1x5.5lb • $9.29/LB
Grand Noir is a creamy melt in the mouth fine blue cheese. Made using fresh milk from the regional farms in southern Germany, each wheel is dipped in black wax that gives it a sharp and sweet distinct flavor.
Enjoy Fromager d'Affinois Excellence topped with Citrus honey.
US-318 •12x8oz • $63.99/CS
Fourme d'Ambert is one of France's oldest cheeses. It is a semi-hard traditional farmhouse blue cheese made from pasteurized cow's milk from the Auvergne region in France.
Cambozola Black Label is a premium blue softripened cheese with a beautiful grey mold exterior. It has been aged longer and colder than Champignon's classic, which makes it even creamier and stronger in the blue notes.
Enjoy Fourme d'Ambert Milledome topped with a sweet piece of honeycomb! FR-089•2x4.5lb • $5.69/LB
WG-023•2x4.4lb • $9.19/LB
US-794•1x40lb • $7.49/LB
US-940•12x4oz • $29.99/CS
Simple and satisfying, the sweetness of pure, clover blossom honey is perfectly paired with the tart creaminess of fresh chèvre.
Heighten the flavor of clover blossom honey by adding a dollop of clover honey over Vermont Creamery's Clover Blossom Honey Goat Log.
Sweet and Spicy honey pairs well with this strong blue. The mellow sweetness of the honey compliments Cambozola Black Label's bold flavor.
Prairie Breeze is Milton Creamery's twist on a wellaged white Cheddar style cheese, aged for a minimum of 9 months, made with vegetarian rennet and no added color. Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process. Pair Prairie Breeze with alfalfa honey. The mild and spicy notes combined with the sweet taste of Prairie Breeze cheddar will send your taste-buds crazy.
US-086 | 1x5lb $15.69/LB US-379 |1x5lb $15.99/LB
Echo Mountain Blue is a montage of rich flavors made from combining sustainable Caveman Blue is a rich, complex, cow and goat milk. Brightly hued blue American original with a texture veining adds a bold, earthy flavor to its like thick butter. During its 6 month semi-soft texture to create a silky smooth cave-aging, luscious cow milk and blue cultures are transformed into a mouth feel and a bright, tangy finish. golden-hued paste tasting of sweet buttermilk with bacon, tropical fruit, grass and hay nuances. Chocolate Stout combines organic chocolate stout and Rogue Creamery’s classic hand-milled cheddar. The beer is poured over the curd, allowed to meld, before it is hand dipped and pressed into blocks for aging. Savory and tangy cheddar notes are tempered by the sweeter chocolate and coffee flavors of the stout.
A long, gentle cold-smoking over shells from Oregon hazelnuts infuses Rogue Creamery’s Smokey Blue cheese with an added layer of rich flavor and terroir. Sweet cream flavors and caramel notes balance earthy flavors of smoke and hints of roasted nuts. The result is a cakey yet smooth blue cheese reminiscent of candied bacon. US-829 |1x5lb | $13.99/LB Mount Mazama is the epitome of umami. Made with a combination of cow and goats milks this cheddar showcases the best of both worlds: a thick texture, the flavor of sweet cream with a touch of tanginess from the cows, and caramel and nutty notes with a hint of acidity from the goats. US-833 |1x10lb | $11.99/LB • PRE-ORDER
US-468 |4x10lb | $12.99/LB • PRE-ORDER
Tillamook Cow’s Milk Cheddar
Sharp Yellow Cheddar US-281 • 1x10lb • $44.99/CS US-284 • 12x8oz • $30.99/CS Reserve Extra Sharp Yellow Cheddar US-282 Loaf • 1x10lb • $48.99/CS Medium Cheddar US-289 • 12x8oz • $28.99/CS US-292 Kosher • 12x8oz • $28.99/CS Smoked Medium Cheddar US-285 • 12x8oz • $33.99/CS
SEPTEMBER 2018 | 14
BELLENTANI Salami Chubs
Dedication to honoring old-world Italian methods while crafting premium cured meats extends to every aspect of Bellentani’s operations. Their lean salamis are made from locally sourced, humanely raised pork from the New York Pocono Mountains fed a simple diet of corn and soybeans. The resulting products are naturally lower in fat than other brands, higher in quality, and strikingly rich with robust flavors. US-485 Salami Combo Pack
24x7oz | $95.99/CS US-480 US-482 US-483 US-484
Tuscan Herb Salami Dry Italian Salami Red Pepper Salami Black Pepper Salami
12x7oz | $48.99/CS
US-487 Sliced Prosciutto
12x3oz | $37.99/CS
Bandage Wrapped Cheddar US-208 (1/8th Wheel) • 1x7lb • $11.99/LB Fiscalini Bandage Wrapped Cheddar has been distinguished as the World’s Best Cheddar at the World Cheese Awards three times, and remains the only American Cheddar to win. Aged 14 months this cheese is firm, crumbly, straw-colored and has a nutty, slightly smoky, earthy and more round finish than most aged cheddars.
San Joaquin Gold
Swiss Style Lionza US-1176 (1/4th Wheel) • 1x7lb • $10.99/LB Lionza, a Swiss style cheese, is named after the tiny village high in the Swiss Alps that the Fiscalinis called home for more than 300 years. Following their ancestors’ same steps, Lionza is made in 26-pound wheels, similar to the traditional Swiss wheel, and aged six months. Lightly straw colored with a few irregular eyes, it has a thin natural rind, a sweet milk caramel-like flavor, an enchanting aroma, and a semi-soft texture.
US-210 (Half Wheel)• 1x15lb • $10.99/LB Named for its birthplace after the rich San Joaquin Valley of Central California, this mildly sweet and nutty flavored, firm textured cheese is aged a minimum of 12 months and strengthens over time. Made in 32-pound wheels and stamped with a cow shape on the center as its trademark identification, San Joaquin Gold is an American original, “award-winning mistake” created by Fiscalini Cheese Company.
SEPTEMBER 2018 | 15
A World of aving
$
$
GLOBAL IMPORTS & SPECIALS ITEM # SIZE
NAME PRICE
A
FR-492 Ossau Iraty Agour • 4 Months 1x10lb |$9.49/LB
B
FR-630 Agour Secret De Compostelle 2x9.92lb | $9.89/LB
France
b a
c
e C
FR-260 Comte Bellecombe • 4 Months 1x80lb | $7.59/LB
D
FR-248 Cantalet 1x16lb | $6.39/LB
E
FR-256 Comté Charles Arnaud • 2 Year 1x90lb | Wheel | $12.29/LB
F
d
h
g
FR-272 French Emmental Blocks Ermitage 2x6.6lb | $4.09/LB
i
f G
FR-346 Feta Loave Valbreso 2x4.5lb | $5.99/LB
H
FR-350 Feta Mini Tub Valbreso 1x17lb | $5.79/LB
K j
I
FR-371 Fourme D’Ambert Or Dome 2x5.5 | $6.99/LB
J
FR-491 Livradois Montboissie • Raw Milk 1x13lb | $6.59/LB
K
FR-1070 Raclette Smoked Brezain 1x13lb | $8.29/LB
L
FR-1072 Raclette Haut Unpasteurised White Wine 1x14lb | $6.99/LB
M
FR-1074 Raclette Square with Pepper 1x14lb | $6.39/LB
N
FR-552 Fromager D’Affinois Brebis (Rocastin) 1x2.2lb | $9.19/LB
O
FR-515 Fromager D’Affinois Chèvre (Florette) 1x2.2lb | $9.89/LB
SEPTEMBER 2018 | 16
L M
0
N
ITEM # SIZE
NAME PRICE
Ireland
A
A Kerrygold Pre-cuts | 24x7oz | $67.99/CS IR-011
Blarney Castle
IR-019
IR-016 Dubliner
B IR-300 Salted
IR-020 Swiss Skellig Sweet Cheddar
Kerrygold Butter Bars
C
IR-304 Unsalted 20x8oz | $51.99/CS
C IR-250
D
Dubliner Loaf 2x5lb | $6.09/LB
D IR-200
Cashel Blue 2x3lb | $10.99/LB
B
ITEM # SIZE
NAME PRICE
C
A
A
IT-044
24 mo Parmigiano Reggiano P.D.O. Wheel 1x80lb | $9.79/LB
B
IT-045
Parmigiano Reggiano P.D.O. Quarters, 22-24 mo 1x20lb | $8.29/LB
Italy
B C
D
IT-058
IT-298
ITEM # SIZE
Ricotta Salata 2x7lb | $3.49/LB
D
Asiago Mezzano DOP • 4-6 Months 1x20lb | $5.89/LB
NAME PRICE
Denmark
DK-055 St. Clemens Creamy Havarti 1x8lb | $3.59/LB SEPTEMBER 2018 | 17
• FR-605 • 6x7oz • $24.99/CS
• FR-600 • 1x4lb • $9.99/LB
• FR-255 • 2x4LB • $9.79/LB
• US-062 • 6x5.3oz • $12.69/CS
• FR-608 • 1x5lb • $11.49/LB
• US-290 • 2x4lb • $7.69/LB
• FR-622 • 2x4lb • $8.69/LB
• FR-319 • 2x10lb • $10.99/LB
• FR-1015 Bites • 60x0.9oz • $41.99/CS
• FR-595 • 2x4lb • $9.89/LB • FR-1019 • 6x8oz • $23.99/CS • PRE-ORDER • US-291 • 2x3lb • $35.99/CS • PRE-ORDER
Ile de France Brie • FR-1017 Cups • 12x4.5oz • $33.99/CS
• US-127 • 6x7oz • $15.99/CS
• US-2912 • 6x6.5oz • $19.99/CS
• US-2910 • 6x6.5oz • $19.99/CS
• US-2914 • 12x4oz • $20.99/CS
• US-2913 • 12x6.5oz • $39.99/CS
• US-2916 • 12x4oz • $20.99/CS
MIFROMA
Switzerland, home of cheese.
Le Gruyère AOP
The nutty, tropical fruit notes of these Swiss Gruyere AOP wheels vary according to their maturity. Mifroma’s Gruyere AOP has buttery flavors with hints of almond and caramel, and a semi-firm, slightly elastic texture ideal for melting.
SW-031 King Cut • 2x5lb • $9.59/LB SW-025 Quarter • 1x18lb • $9.39/LB
Emmentaler AOP
Appenzeller
Appenzeller Extra
Emmentaler AOP is the most iconic of all Swiss cheeses, characterized by its mild flavor and cherry sized holes. Produced in the picturesque valley of the river Emme, the ‘king of (Swiss) cheese’ has been made locally since the 13th century.
The fertile herbal meadows of the Appenzell lend Appenzeller its unique flavor. The cheese is washed at regular intervals with an aromatic herbal brine, the ingredients of which are a closely guarded secret. Appenzeller is a medium-hard, spicy cheese with a maturation period between three to six months whose flavor intensifies with age.
SW-062 • 2x15lb • $7.99/LB
SW-005 Classic (3 mo) • 1x15lb • $10.49/LB SW-006 Extra (6mo) • 1x15lb • $11.09/LB
SEPTEMBER 2018 | 19
IR-099 Extra Sharp Pre-Cuts 12x7oz • $31.99/CS IR-100 Extra Sharp Loaf 1x10lb • $5.29/LB IR-102 Irish Castle Pre-Cuts 12x7oz • $31.99/CS IR-103 Vintage 2yr Pre-Cuts 12x7oz • $32.99/CS
TIPPERARY Irish Cheddar Cheese Tipperary Cheddars have exceptional flavor characteristics, combining the purest ingredients with artisan cheese-making expertise and technical skill. The smooth and mild Irish Castle, the Extra Sharp and 2 Year Cheddars are all premium Irish cheeses with world-class pedigrees. Tipperary’s extensive experience in, and understanding of, the manufacturing and applications of Cheddar cheese ensures continuous quality, taste and
consistency. They are perfect table cheeses, completing any cheese-board and providing the ideal finish to any meal. Tipperary cheeses are also an excellent ingredient in salads, quiches and as a topping for savory baked dishes and added to readymade meals.
Le Delice De Bourgogne Delice De Bourgogne is a classic French triple crème cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur. Originating in the Burgundy region of France, the cheese is made by blending full fat cow’s milk with crème fraÎche to create an incredibly delicious soft cheese with rich flavor and a smooth melt-in-the-mouth texture. FR-040 • 1x4lb • $7.54/LB
Lesley Stowe
Raincoast Cheese Crisps
Raincoast Oat Crisps
Crisps made with gluten-free ingredients that truly taste great! CN-360 Cranberry CN-361 Plain CN-362 Rosemary Raisin 12x6oz • $43.99/CS
The only crisps with cheese baked right in! CN-365 Aged Cheddar and Harissa CN-366 Parmesan and Chive 12x3.5oz • $43.99/CS
Raincoast Crisps These signature crisps are great to enjoy on their own, but see them really shine when topped with your favorite dip, cheese or antipasto. CN-348 Pumpkin Spice CN-349 Apricot Ginger CN-350 Cranberry Hazelnut CN-351 Fig and Olive CN-352 Original CN-353 Rosemary Raisin Pecan CN-354 Salty Date and Almond 12x5.3oz • $43.99/CS
Raincoast Veggie Flats
These fabulous flatbreads are made with care in small batches using the finest quality ingredients. They are Non-GMO Project verified and certified kosher. CN-370 Beet and Balsamic CN-371 Butternut Squash & Canadian Maple Sryup CN-372 Kale & English Walnut 12x5.3oz • $43.99/CS SEPTEMBER 2018 | 21
“The Freshest, Cleanest White Stilton In The World!”
T
histle Hill is different to other Stilton makers, as they do not make any blue cheese on their site. The wide range of White Stiltons made at Thistle Hill have a clean and fresh taste which allows it to stand out amongst other White Stilton cheeses. Thistle Hill’s White Stiltons are blended with the finest flavors around, to create delicious and fantastic seasonal cheeses. White Stilton is a Protected Designation of Origin and can only be made in Derbyshire, Nottinghamshire and Leicestershire from locally produced milk which must be pasteurized before use. Only seven dairies are licensed to make White Stilton and it can only be produced in a cylindrical shape. As the curds are dropped into hoops which are left overnight to allow the whey to drain from the wheels they are also usually turned three times during this period as the cheese cannot be pressed.
SEPTEMBER 2018 | 22
White Stilton has a crumbly, open texture with a fresh, creamy background flavor and is best eaten when young. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor compliments both sweet and savory additions.
Chocolate & Ginger
The sweet and smooth texture of the Chocolate mixed with the warming flavor of the ginger give your taste-buds that exciting twist. Perfect for your dessert cheese board. UK-161 • 2x2.2lb • $7.79/LB
New York Cheesecake Apricot
White Stilton is blended with dried apricots to combine the mild, fresh flavor of cheese with succulent fruit piece for a wonderfully sweet and fruity flavor. UK-154 • 2x2.2lb • $7.79/LB
Mint Chocolate Chip
Fresh and zingy, the white stilton with added mint chocolate chip gives you a new taste twist. Something you wouldn’t expect but a flavor you won’t forget. UK-152 • 2x2.2lb • $7.79/LB
Blueberries
Your dessert cheeseboard couldn’t be better with the addition of the New York Cheesecake White Stilton. With the freshness of White Stilton and the kick of the sweet taste of cheesecake. UK-151 • 2x2.2lb • $7.79/LB
Strawberries & Creme
Looking for a dessert cheese, this is a perfect choice. The added fresh strawberries give this cheese a light but fruity flavor. UK-153 • 2x2.2lb • $7.79/LB
White Stilton is blended with soft blueberries for a visually striking dessert cheese. The sharp fruit punctuates the mild cheese to create a delicate flavor and fresh aroma. UK-158 • 2x2.2lb • $7.79/LB
Mango & Ginger
Cranberries
A classic English blend of sharp Wensleydale cheese with sweet cranberries. UK-160 • 2x2.2lb • $7.79/LB
Crumbly, fresh White Stilton is dotted with plump, tangy cranberries. UK-156 • 2x2.2lb • $7.79/LB
Delightful and refreshing mango pieces are combined with the piquant taste of ginger to create a sweet and tangy flavor. UK-155 • 2x2.2lb • $7.79/LB
Wensleydale with Cranberries
SEPTEMBER 2018 | 23
Sarró de Cabra The most famous of Montbrú’s cheeses. Sarró de Cabra is a semisoft buttery goats’ milk cheese with a citric spark that melts in the mouth and has a spotless white paste. Its rind provides hints of earthy notes. An indispensable cheese at any table. SP-276 • 2x2.2lb • $11.44/LB
Blau de Cabra Blau de Cabra is a dense, fudge-like goat blue cheese with a natural rind that delivers rustic, barnyard aromas and a delicately spicy, tangy paste. Its smooth and creamy texture makes it perfect to be spread. SP-273 • 2x4lb • $14.13/LB
The delicious combination of olives, basil and garlic give this cheese the unmistakeable taste of the Mediterranean. The infusion of olives, basil and garlic make this cheese the perfect topping for a Mediterranean style burger. ND-216 • 1x10lb • $6.49/LB
Gouda
Cablanca is typically white in color and is made from 100% pure, pasteurised goat’s milk. It is has a mild and creamy, well rounded taste and was recently awarded Gold at The Great Taste Awards. It is one of the most popular cheeses in the Orange Windmill range.
Sarró de Búfala Sarró de Búfala is the buffalo milk version of the awardwinning Sarró de Cabra. Each wheel of Sarró is made with pasteurized milk and just enough salt to enhance its natural sweetness.
Blau de Búfala Made from pasteurized Catalan buffalo milk, Blau de Búfala is an intensely rich, creamy, medium spicy blue cheese. It packs an impressive range of complex flavors throughout the Penicillium roqueforti speckled paste.
SP-270 • 2x3.75lb • $12.97/LB
SP-272 • 2x3.75lb • $15.65/LB
A Dutch Masterpiece
ND-280 • 1x24lb • $7.89/LB
This award winning, full flavored Dutch cheese has a delicate, fruity taste. As well as its delightful flavor, Vermeer contains less fat and less salt than classic Gouda cheese. It makes a delightful ingredient for salads and an essential cheeseboard staple.
ND-210 • 1x10lb • $7.99/LB
Traditionally ripened for one year this award winning Dutch cheese has a firm texture and a rich, tang flavor. It offers an exceptional taste experience and is the perfect cheeseboard centerpiece. Rembrandt is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way.
ND-219 • 1x22lb • $7.49/LB
SEPTEMBER 2018 | 24
Blue
Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough. Rich and juicy, it is perfect for everything from grilled foods to gratin, as the cooking process rounds off the sharp edges of this unique flavor. DK-000 Loaf | 1x4.4lb | $5.59/LB DK-006 Wheel |1x6lb | $5.25/LB DK-009 Crumble Cups | 6x5oz | $12.69/CS
Apetina Feta in Oil DK-127 | 6x5.25oz $19.99/CS
These classic cheese cubes from Denmark are semi-firm and smooth with a rich, milky, slighty salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish.
Lurpak Butter
Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. For a delightful seafood dish, try grilled lobster with Lurpak butter. DK-024 Unsalted | DK-027 Salted 20x8oz | $62.99/CS Try all the flavors: DK-108 Plain DK-109 Dill DK-110 Jalapeno DK-111 Caraway
DK-113 Herbs/Spices DK-115 Wild Garlic DK-116 Light Plain 12x8oz | $36.99/CS
Aged Havarti DK-044 3x3.5 lb $7.69/LB
Crafted from a traditional Danish recipe by master cheesemakers, Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures.
Cranberry FR-578 • 6x4.4oz • $19.99/CS
Pineapple FR-579 • 6x4.4oz • $19.99/CS
Garlic & Herb FR-576 • 12x5.3oz • $40.99/CS
Savory & Sweet Peppers FR-580 • 6x4.4oz • $19.99/CS
Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with either cranberries, garlic and herbs, pineapples, or sweet & savory red peppers. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion. Spread Le Roulé on a crisp baguette, use as an ingredient in cooking, or tossed in pasta or salads.
ASTURI Fine Foods
Asturi Bruschettini Asturi Bruschettini bruschetta toasts are baked using only the highest quality Virgin Olive Oil. Baked in Italy using age-old artisan recipes, all-natural ingredients, and without containing any preservatives or artificial flavors, each Asturi Bruschettini is a little bite of Italy. IT-511 Classico | IT-512 Garlic & Parsley | IT516 Cracked Black Pepper | IT-517 Black & Green Olives | IT-518 Rosemary & Olive Oil 12x4.23oz • $24.99/CS
SEPTEMBER 2018 | 26
IT-510 •10x6.35oz • $19.99/CS
Asturi Amaretti Cookies The sophisticated Italian cookie snack! All natural, Baked Astruri Amaretti Italian cookies follow an 18th century renaissance recipe first baked in Venice Italy. They are the original Italian macaroons. All natural, baked, with no artificial flavors or preservatives, and are FREE of GMO’s.
CORE
CONTENDERS
"Oooooh, the Lord is good to me, and so I thank the Lord, for giving me the things I need, the sun and the rain and the apple-seed!" September 26th is Johnny Appleseed Day, and what better way to commemorate this delicious holiday than by whipping up a tasty apple and cheese infused dish!
SEPTEMBER 2018 | 27
Caramelized Apples with Cheddar
Apple Cider Cheese Fondue
Ingredients / Serves 4
Ingredients / Serves 4-6
1 tablespoon salted butter. 2 tablespoons packed light brown sugar. 2 medium Gala apples, peeled, cored, and cut into 3/4 inch dice.
1 baguette, sliced diagonally into 1/4 inch pieces.
2 tablespoons cornstarch.
4 ounces of Montchevre plain goat log.
1/4 cup golden raisins.
4 teaspoons freshly squeezed lemon juice.
4 ounces of sliced Cabot Extra Sharp Ceddar and Whole-wheat crackers.
1 teaspoon of freshly ground black pepper. Assorted food for dipping such as bread cubes, apples, broccoli or cauliflower.
Directions
Directions
In a medium bowl, toss the cheeses and cornstarch together until the cheese is fully coated. Set aside.
Add apples and raisins and reduce heat to medium-low. Cover pan and cook, stirring occasionally, for about 6 minutes or until apples are beginning to soften.
In a fondue pot over medium heat, bring the apple cider and lemon juice to a simmer. Slowly add the cheese, stirring after each addition to fully incorporate the cheese. Once smooth, sprinkle with the pepper and serve.
Uncover pan and continue cooking, stirring often, for 6 minutes longer or until apples are lightly browned and just tender. Let cool slightly.
Note: Do not let the fondue boil as that may cause the cheese to separate and become stringy.
Top each cracker with slice of cheddar and spoonful of warm apples.
Ingredients / Serves 5
24 ounces of grated Flaship cheese (about 6 cups). 1 1/4 cups of hard apple cider.
Melt butter in medium skillet over medium heat; when bubbling, stir in sugar until combined.
Apple and Goat Cheese Crostini
US-1055 •1x16lb • PRE-ORDER • $10.99/LB
US-050 •1x10lb • $4.89/LB
1 Fuji apple, thinly sliced. 2 tablespoons cut almonds. Lemon balm. Honey to drizzle.
Directions
On baking sheet, spread out bread slices. Broil in oven for 2-3 minutes on each side—until the bread is lightly golden and crunchy. When toasted, spread goat cheese on each crostini. Add a dollop of honey on each crostini, and then top with an apple slices, almonds, and lemon balm.
US-146 •12x4oz • $22.99/CS
Ingredients / Serves 3 3 large Gala apples. Cut horizontally in half and cored. 6 ounces of sliced Tricycle Goat Cheese. 3 tablespoons honey. 2 tablespoons chopped walnuts. 3 cinnamon sticks.
Directions Baked Apple Tricycle Style
Preheat oven to 400°F. Top bottom half of apples with Tricycle Goat Cheese, drizzle with honey, and sprinkle with walnuts. Place tops back onto apples Transfer to a baking dish and bake for 35 minutes or until apples are soft and bubbly and cheese is oozy.
US-1370 •6x5oz • $24.99/CS
Once out of the oven, add a pinch of cinnamon and decorate with cinnamon sticks.
A
ppleseed, the last name given to one of America's greatest folk heroes and the center of children's books, songs and even a Disney cartoon character. Depicted as a carefree nomad who traveled throughout Pennsylvania, Ohio, Indiana, Illinois and Ontario, planting apple seeds along his journey. It has since been uncovered that the story of Johnny Appleseed has been artificially sweetened over the years.
Blue Apple Wrap with Proscuitto Ingredients / Serves 3
Apple Havarti Grilled Cheese Ingredients / Serves 4
Apple Cheddar Pie Ingredients
1 Honeycrisp apple cut into 1/2 inch wedge.
1 large Red Delicious apple, thinly sliced.
1 package of ready-to-use pie crust mix.
Parsely leaves.
8 slices of Emmi Roth Dill Havarti.
8 ounces of Montchevre Chevre in Blue cheese.
8 hearty white bread slices.
9 slices of Montchevre Goat Milk Cheddar.
3 ounces Italian Proscuitto. Honey to Drizzle.
8 teaspoon butter. Vegetable cooking spray.
Directions
1/3 cup water. 1/4 cup white sugar. 1/2 cup brown sugar. 4 Honeycrisp apples, cored and thinly sliced.
Directions
Heat up a non-stick pan on medium-low heat.
Core apple and cut into wedges. Cut prosciutto slices into strips so you have one slice for each wedge of apple.
Spread 1 teaspoon of butter on 1 side of each bread slice.
1/2 teaspoon of ground cinnamon.
Place 1 slice of Emmi Roth Dill Havarti on each of 4 bread slices and top with apples.
1/3 cup all-purpose flour.
Drizzle honey on apple wedges and place blue cheese against the slices of apple. Add pieces of parsley and then wrap with slice of prosciutto.
Top the apples with remaining cheese and bread. Coat both sides of sandwiches with vegetable cooking spray. Cook slowly on medium-low heat until both sides are golden brown and toasty.
US-064 •1x5lb • $7.49/LB
US-1053 •1x9lb • $4.79/LB
1 tablespoon butter.
Directions Heat oven to 425°F. Make pie crust mix as directed using 1/3 cup of water. Stir together 1/4 cup brown and white sugar, flour and cinnamon in large bowl. Add apples and spoon into pastry-lined pie plate. Dot with butter. Roll remaining pastry and create a weaving pattern and sprinkle lightly with additional sugar. Bake for 30 to 35 minutes or until crust is golden brown. Once out of the oven top with Montchevre Goat Milk Cheddar and heat for an additional 5 minutes.
Johnny Appleseed was born John Chapman on September 26, 1774. Although it has been stated that John carelessly spread apple seeds everywhere he went, it has since been discovered that he planted apple nurseries. Once the nurseries were established, he built fences to keep the livestock out and would leave a neighbor in charge of its' care. John would only return to the nursery every couple of years to tend to it and eventually would sell off the orchards and the surrounding land. Johnny had multiple purposes for the trees he planted, but despite popular belief, the fruit that grew on them was not edible. Apples are heterozygous, meaning that if you plant the seeds of one apple the resulting apples will bear only a little resemblance to the source apple. It has been identified that in order to replicate the same fruit, one must follow the process of grafting. Grafting is when one inserts a section of the tree stem with leaf buds into the trunk of another tree.
Despite evidence that apples not grown using the grafting process resulted in inedible fruit, Johnny still continued to solely plant apple seeds. Since the apples his orchards would produce could not be eaten, they were therefore primarily used for hard cider. To his advantage, this was a far more valuable crop than edible apples because at the time cider was essential at American dinner tables and was safer to drink than water.
US-165 •1x10lb • $7.49/LB
Today, apples in all forms are celebrated and enjoyed throughout the year. Not only are apples extremely delicious, but they also contain important antioxidants, flavanoids, and other dietary fibers that are essential to ones' health. This Johnny Appleseed Day, celebrate John Chapman's pioneer spirit and how he forever changed the apples of America by creating any of these tasty cheese and apple recipes. SEPTEMBER 2018 | 29
MUSTARD SEED ND-254 | 1X9lb $5.99/LB
LITE (2% MILK) ND-250 | 1X24lb $6.49/LB
PARADISO ND-262 | 1X24lb $6.49/LB
X-O (26mo) ND-256 | 1X24lb $8.39/LB
VLASKAAS ND-249 | 1X32lb $6.99/LB
BEEMSTER
PREMIUM GOAT ND-259 | 1X22lb $7.99/LB
Premium Dutch Cheese
CLASSIC (18mo) ND-257 | 1X24lb $6.89/LB
Beemster’s master cheesemakers use traditional, time-tested recipes to handcraft their line of premium Dutch cheese, all made from the rich, creamy milk of Beemster cows and goats. Whether hard & crumbly or smooth & firm, these aged cheeses are aromatic and bold with Beemster’s signature buttery richness.
SMOKED ND-264 | 2X7lb $5.99/LB
Soft-Ripened Cheese with Herbs
St. Mang cheeses are all made using fresh, local milk from Brown Swiss cows, a cultural heritage of the Allgau region of German Bavaria. This breed’s alpine diet and protein-rich milk results in cheeses with delicious flavors and melt-in-your mouth richness. WG-029 Garlic and Chives WG-030 Mild Green Peppercorns | 2x3.1lb | $7.59/LB
Bavarian Limburger This classic St. Mang red culture cheese specialty develops a mildy spicy to heartily spicy flavor, depending on the stage of maturity. For milder flavor, try Limburger when it is younger, 4-8 weeks before the best by date. For bolder flavor, try Limburger as it approaches the date. This cheese pairs exceptionally well with a strong pale ale, Belgium and German beers. WG-055 Bavarian Limburger | 6x6.35oz | $18.99/CS
Champignon SEPTEMBER 2018 | 30
Couturier Fresh Goat Cheeses
Mild tasting and richly textured, Couturier fresh goat cheese chèvre is produced with authentic French style, vegetarian rennet, and vacuum packed to preserve guaranteed freshness and flavor. The most desired of premium goat cheeses, Couturier goat logs can be spread, crumbled, eaten fresh or cooked. Their rich body and flavors make them especially choice among bakers and chefs alike. A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes. For the diet conscious, Jarlsberg Lite has the same mild, nutty flavor as regular Jarlsberg with 50% less fat and 30% fewer calories.
NW-060 Loaf • 2x12lb • $5.59/LB NW-050 Wheel • 1x22lb • $5.99/LB NW-055 Jarlsberg Lite • 1x11lb • $5.59/LB
TINENorway
FR-440 Plain FR-455 Pepper FR-460 Garlic & Herb 12x4oz • $25.99/CS FR-465 Plain FR-459 Garlic & Herb 6x11oz • $31.99/CS
Old Amsterdam was officially introduced to the Netherlands in 1985 and became a resounding success. Today it is still made using the original, well-guarded family recipe to create a mature cheese with distinctive, rich flavors. Old Amsterdam is one big chunk of character born from a pure passion for cheese. ND-203 • 2x11lb • $8.89/LB
Caramore and Gjetost (‘ye-toast’)are BRUNOST COLLECTION both traditionally-made, fudgeCARAMORE like brown whey cheeses from the NW-045 • 12x8.8oz • $47.99/CS mountains of Norway. Caramore uses a special blend of cow’s cream SKI QUEEN GJETOST and goat’s milk while Gjetost is made with cows’ and goats’ milk blended. NW-042 Retail • 12x8.8oz • Both are rich and smooth with sweet $47.99/CS caramel flavors. Pair with crackers, NW-040 Bulk • 2x5.5lb • toasts, fruits, nuts and also use in a $69.99/CS diverse range of recipes.
Old Amsterdam SEPTEMBER 2018 | 31
Vintage Cheddar
Aged for 18 months, it features a delightful crunchy texture that is balanced with a touch of creaminess creating the perfect balance of strong, savory flavors without being too overpowering. UK-701 • 12x7oz • $29.99/CS
Rustic Red
Sweet, nutty caramelized notes combined with a slight savory bite make Rustic Red a wonderful, complex cheese. Easily pairs with most wines, but spicy reds like Zinfandel and Malbec are stand-outs! UK-703 • 12x7oz • $29.99/CS
Sharp Cheddar
A well-balanced cheese with a tangy rounded bite, Westminster’s NSE certified non-GMO Sharp Cheddar is aged for over 12 months and features a smooth creamy texture and mouth-watering depth of taste, making it the perfect entry level cheddar! UK-700 • 12x7oz • $29.99/CS
Farmhouse Cheddar
Aged for over 10 months, this is the definitive farmhouse Cheddar. It is wonderfully smooth with hints of natural pasture, and carries the official PDO symbol for West Country Farmhouse Cheddar guaranteeing superior quality and authenticity. As with all Westminster cheeses, Farmhouse is made using milk from grass-fed cows, free from any growth hormones, RBST or RBGH, and is crafted by hand and graded three times prior to selection for perfection every time.
UK-702 • 12x7oz • $29.99/CS
Food and drink pairing can be a tricky business. We are not all experts in the subject so Somerdale has created the ‘Enjoy me with’ range of cheese. These three, distinctly different Cheddars make perfect partners for red wine, white wine or beer.
Enjoy Me With White Wine
A robust and savory sharp cheddar, perfectly paired to enjoy with your favorite Sauvignon Blanc or Pinot Grigio. UK-752 • 12x7oz • $35.99/CS
Enjoy Me With Red Wine
A beautifully aged vintage cheddar forming the perfect partner for a glass of Cabernet Sauvignon or Merlot. UK-753 • 12x7oz • $35.99/CS
Enjoy Me With Chilled Beer Slightly crumbly with a wonderful smoked flavour, this cheddar is just the ticket with an IPA (India Pale Ale) or other amber beer. UK-754 • 12x7oz • $35.99/CS
ROQUEFORT
Papillon They say that a young shepherd, in love, was distracted by a shepherdess. Forgetting his rye bread and sheep’s cheese in the cave of Combalou where he was resting, he left to pursue the girl. A little while later, he returned to this place and discovered his meal covered in a blue-green mold. Famished, he tasted the cheese and was delighted. Roquefort, alchemy between the natural ventilation of a cave, rye bread and the cheese of the Lacaune ewes had been born.
FR-563 Papillon Roquefort AOP Black Label | 4x3lb | $9.99/LB
In 1925, Roquefort became the first recognised Appellation d’Origine cheese. Additionally, European recognition as Appellation d’Origine Protégée guarantees a high-quality, authentic product to this day. To be considered AOP Roquefort, the cheese must be aged in designated natural caves for a minimum of 14 days and then in an aging room for 3 months. Papillon surpasses these minimum requirements, developing deeper flavors by initially cave-aging for 21 days and then for 5 more months under the close watch of Papillon’s Master Refiner.
PRIMA
Donna
Prima Donna® maturo cheese combines the famous Dutch art of cheese making with the traditional flavor of Parmesan cheese, creating a unique specialty cheese for everyone who enjoys the Italian way of life: “Formaggio con passione”. Prima Donna® maturo cheese is an exclusive cheese with an extra mature and full-bodied taste. Its unique flavors of well-aged Gouda and Italian Parmesan and its perfect melting qualities make the cheese ideal for baking. Maturo cheese also works well grated over soups and salads and makes a standout addition to any cheese plate.
ND-202 | 1x22lb | $6.89/LB
SEPTEMBER 2018 | 33
FR-9951•6x6.35oz • $40.99/CS
FR-9950 (White)• FR-9949 (Ash) •6x5.29oz • $39.99/CS
FR-9953•1x8lb • $13.99/LB
FR-9958•1x15lb • $9.99/LB
FR-9952•6x5.29oz • $36.99/CS
FR-9964•6x5.29oz • $41.99/CS
FR-9975 (White)• FR-9976 (Ash) •6x6oz • $36.99/CS
FR-9959 (White)• FR-9960 (Ash) •6x8oz • $49.99/CS
FR-9955•1x10lb • $14.99/LB
FR-9954•1x12lb • $10.99/LB
FR-9956•1x6lb • $14.49/LB
Beillevaire is a family run producer and affineur with a unique business model focused on terroir and artisanal smallbatch cheeses.
FR-9957•1x12lb • $9.99/LB
FR-9965•6x1.7lb • $12.29/LB
FR-9961•1x4lb • $14.49/LB
GOAT PEARLS 12x3.4oz • $45.99/CS
FR-9968 SEPTEMBER 2018 | 34
FR-9969
FR-9971
FR-9970
EPICURE SPECIALS 5
Kynthos
45
$
La Petite Reine
2
$
25
28/CS
12x8.8oz
CY-500 Halloumi
Membrillo
4
$
19/CS
89/LB
12x6oz
2x7lb SP-494 Iberico
2
$
$
3
89/LB 1x7lb
19
$
off
La Gruta Del Sol
32
FR-069 3K
FR-094 1K
FR-845 Camembert FR-844 Brie 6x8.8oz
$
off
Bistro Wafers
00/CS
SP-962 Membrillo Quince Paste
$
Brie d’Amir
2
$
$ off
5
$
50/CS 2x2.2lb
Trinitaine Madeleines off
$
21
HU-100 Classic HU-105 Tuscan
59/CS 18x1.8oz
HU-110 Peppers HU-115 Variety Case
$
27
99/CS
12x7oz
FR-435 Plain FR-446 Lemon FR-447 Chocolate
5
$ off
2
50 off
off
Cooperativa Cadi $
V.S.O.C.
1
$
Dutch Goudas
off
$
7
1
off
89/LB 1x24lb
ND-314 Black Label Gouda, 1yr
$
7
$
99/LB 2x5.5lb
SP-031 Urgèlia Del Cadi
$
1
off
$
1
7
$
99/LB
2x3lb
SP-030 Flor Del Cadi
9
99/LB 1x22lb
$
ND-312 Gold Label Gouda, 3yr
9
99/LB 1x9lb
ND-308 White Label Goat Gouda, 1yr
Italianavera
50 off
Chef’s Mandala Organic Pomodori Pelati
15
$
$
$
78/CS
5
80
off
50/CS
12x19.4oz
6x19.4oz
IT-720 Basil (Al Basilico)
IT-437 Peeled Tomatoes
IT-722 Olive & Caper (Aulive E Chiappariel) IT-723 Seared Eggplant (Mamma Mia) IT-724 Marinara
Maestri Pastai $ IT-790 Bucatini Al Bronzo 26 cm IT-796 Cuori 3 Colori IT-798 Fettucini 52 cm IT-801 Fusilli Avellinesi IT-804 Gemelli Al Bronzo IT-807 Linguini Lunghe Al Bronzo 26 cm IT-811 Paccheri Ondulati Al Bronzo IT-812 Pappardelle Lunghe Al Bronzo 26 cm
32
/CS 12x17.64oz
IT-815 Penne Rigate Al Bronzo IT-817 Rigatoni Al Bronzo IT-820 Spaghetti Lunghi Al Bronzo no.7 52 cm IT-823 Strozzapreti Al Bronzo IT-824 Tagliatelle Lunghe Al Bronzo 26 cm IT-826 Trofie IT-829 Fusilli Al Bronzo IT-852 Pappardelle Al Bronzo 52 cm
$
10 off
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Scharfe maxX + Emmi Gruyere kindred creamery
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PROMOTE PRODUCTS and
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live, in-store sampling
Trinitaine madeleines + etoiles St. Mang Bavarian Made
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