September 2021 | Epicure Foods Magazine by Epicure Foods

the art

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p.24

p.11

SEPTEMBER 2021

2021 marks 50 years since Epicure Foods

Upon arriving to America, he worked for a

Corporation was founded. Epicure’s founder,

New York City food importer, where he

Damir Drezga, grew up during World War II

learned the ins-and-outs of the industry. A

in communist Yugoslavia. After his father’s

year later in 1971, he purchased his first pallet

passing when he was just 9 years old, Damir

of Gouda from the Netherlands, thus marking

had no choice than to take the role as head

the beginning of Epicure Foods!

of household. Despite his family’s poverty and the hardships of World War II, Damir took

50 years later, Epicure Foods has grown from

care of his mother and younger brother.

importing that first pallet of Gouda cheese from the Netherlands to importing quality

After completing school, Damir traveled to

cheese, charcuterie, and various gourmet

Germany for better employment to make

products from around the globe.

money for his family. He survived by selling rugs on street corners, and sent most of the money he made back home. Eventually, he was loaned money from a local convent for one-way ticket to the United States.

SEPTEMBER 2021 | 2

CONTENTS

05 10 11 21 24 30 33

NEW! Can Bech Quince Pastes Quince Paste is a sweet, thick jelly made from the pulp of the quince fruit. Can Bech makes theirs with simple ingredients: quince, sugar, lemon, and toppings. NEW! Kaaslands Pumpkin Gouda Creamy Kaaslands Dutch Gouda with the addition of pumpkin seeds, ginger, and garlic. This bright orange cheese is full of fall flavor. Festive Fall Favorites Fall in love with these cozy comfort food recipes! Perfect for chilly autumn nights, you'll want to make these dishes all season long. NEW! La Gruta Del Sol Nuts The perfect accompaniment to Spanish cheeses, La Gruta Del Sol's line of Marcona almonds and caramelized nuts are made with locally-sourced ingredients and time-honored recipes. The Art of Charcuterie Savory and salty salami is honored nationally on September 7. The best way to observe this holiday is by enjoying a charcuterie spread full of the delicious salami in this feature! Rock Bottom Prices New season, new savings! Don't miss out-these deals will be gone with the fall leaves. NEW! Amanti Gouda Treat your taste buds to one of these artfully flavored Dutch Goudas! Lemon, Red Pesto, Forest Fruit and more...which one will be your next favorite?

Happy September, Epicure readers! Fall begins this month, which means it is officially the season for warm, comforting dishes! This issue is full of delectable products and ideas to help you cozy up to the autumn season. Autumn is all about warm, cozy recipes using inseason produce. You'll want to make the recipes in our Festive Fall Favorites feature (pg. 11) all season long! A staple on every cheese board, Salami is a type of salty cured meat, typically made from pork. It has its very own special day on September 7. Check out the must-have salami for your next charcuterie spread in our The Art of Charcuterie feature on page 24. This issue is chock full of new products! Discover the new line of Can Bech Quince Pastes on page 5. These natural Spanish quince pastes are made with simple, whole ingredients and are the sweet addition that every cheese board needs. For bon vivants, cooking enthusiasts, and daredevils who want to taste and try something crazy, we introduce the new line of Amanti Flavored Gouda (pg. 33)! These uniquely flavored cheeses are both a feast for the eyes and the palate. Flip to page 21 to check out the new line of La Gruta Del Sol caramelized pecans, caramelized sunflower seeds and salted Marcona almonds. These Spanish nuts are crafted with locallysourced ingredients and time-honored processes. Meet your new favorite fall cheese! Kaaslands Pumpkin Gouda (pg. 10) is a creamy Dutch Gouda with aromatic pumpkin seeds, ginger, and garlic. This bright orange cheese is a must-have at any autumn gathering! Till next time,

The Epicure Marketing Team

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Just For Cheese is a line of signature pairings especially created for cheese. Fresh cheese requires a subtle pairing to balance with its soft texture.

WHEELS ND-250 Lite 2% Slimkaas Gouda | 1x24lb | $6.99/LB ND-257 Aged Gouda 18 Months | 1x24lb | $7.79/LB ND-254 Mustard Seed | 1x9lb | $7.49/LB ND-256 Extra Aged XO Gouda 26 Months | 1x24lb | $8.99/LB ND-249 Vlaskaas | 1x32lb | $7.69/LB ND-259 Premium Goat Gouda | 1x22lb | $8.99/LB ND-273 Hatch | 1x10lb | $7.69/LB QUARTERS ND-277 Aged Gouda 26 Months Quarters | 1x6lb | $11.49/LB | Pre-Order ND-251 Vlaskaas Quarters | 1x8lb | $8.69/LB ND-264 Smoked Quarters | 2x7lb | $5.99/LB P R E - C U T W E D G E S | 12x5.3oz ND-284 Paradiso Gouda Reserve Silver Label Pre-cuts | $38.99/CS ND-282 Paradiso Gouda Vintage Black Label Pre-cuts | $36.99/CS ND-268 Vlaskaas Pre-cuts | $38.99/CS ND-267 Classic Aged 18 Months Pre-cuts | $38.99/CS

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New

100% natural quince paste MADE WITH NO PRESERVATIVES

12x8.4 OZ | $35.99/CS SP-745 CLASSIC SP-746 WITH NUTS SP-747 ORANGE SP-748 FIG

Quince Paste is a sweet, thick jelly made from the pulp of the quince fruit. Can Bech makes theirs with simple ingredients: quince, sugar, lemon, and toppings (fig, orange, and walnut). These natural pastes are gluten-free and made with no preservatives. Enjoy a Spanish cheese plate by pairing these flavorful fig pastes with Manchego cheese and Marcona almonds.

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Salami Chubs | 8x4.5oz | $39.99/CS US-3000 Barley Wine US-3006 Peperone US-3001 Black Pepper US-3008 Trinity 7 Sour Ale US-3002 Calabrese US-3010 Basque US-3003 Dry Chorizo US-3004 Fennel Pollen US-3007 Sea Salt Black Truffle | $41.99/CS US-3005 Mole US-3009 Maple Whiskey | $41.99/CS

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Elevation has become known for its creative flavors that are changing the way you think about salami. Chad, and the staff of Elevation, continue to pride itself on sourcing the highest quality ingredients and staying ahead of best practices. By investing in the best, they can consistently deliver the best. Elevation continues to champion the “old” artisan way of creating their products while adhering to the stringent rules of the USDA – and the quality shows.

Lesley Stowe’s true passion for making and sharing delicious food is the inspiration behind the Lesley Stowe Raincoast Crisps. Baked in small batches, with the finest quality, visually appealing, familiar ingredients, Raincoast Crisps products elevate any occasion. 12x5.3oz | $42.99/CS CN-349 Apricot Ginger CN-350 Cranberry Hazelnut CN-351 Fig & Olive CN-352 Original CN-353 Rosemary Raisin Pecan CN-354 Salty Date & Almond

IT-417 Buffalo Milk Butter | 10x8oz | $37.99/CS Made with the cream from the production of its widely known sister, Mozzarella Di Bufala, Delitia Buffalo Milk Butter tastes best when consumed plain, on rustic bread or seasonal vegetables as well as in cakes or custards. It is pale porcelain in color with delicately rustic flavors. IT-416 Butter of Parma | 10x8oz | $37.99/CS This butter, with fragrant and delicate flavor, is produced with pasteurized creams from the cows’ milk collected from Parma and Reggio Emilia Italian family owned farms also supplying milk for Parmigiano Reggiano in compliance with the strictest of standards. This butter has uniform color, is dense, smooth, and tastes clean.

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12x8 oz | $34.99/CS US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554Smoked Cracked Peppercorn US-1555 Roasted Red Pepper US-1556 Northwoods Cheddar US-1557 Herbes De Provence US-1582 Applewood Smoked Sea Salt US-1583 FenuGreek | Pre-Order

Wood River Creamery cheeses are Masterfully Made™ and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted in small batches by Wisconsin Master Cheesemakers® and staff. They are a great fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else, which is one reason Wood River Creamery™ cheeses are recognized nationally for surprising the most discerning cheese experts.

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US-050 Extra Sharp US-034 Habanero US-235 Pepper US-233 White X- Sharp Cheddar Cheddar Jack Cheddar | 1x10lb | $4.99/LB | 1x10lb | $5.49/LB | 1x10lb | $3.99/LB | 1x10lb | $3.99/LB

US-232 Yellow X- Sharp US-236 Muenster US-028 Sharp Cheddar Cheddar Slicing Loaf | 1x10lb | $3.99/LB | 2x5.5lb | $3.59/LB | 1x10lb | $4.79/LB

Turkey Sticks | 48x1oz | $45.99/CS US-578 Ancho Pepper US-576 Traditional Summer

Beef & Pork Sticks

US-579 Honey Mustard

Sausage | 12x6oz | $44.99/CS

| 48x1oz | $45.99/CS

US-580 Uncured Pepperoni

US-575 Smoked Pepperoni | 12x6oz | $47.99/CS

US-572 Original US-573 Chipotle US-574 BBQ

Grass Fed Beef Sticks | 48x1oz | $65.99/CS US-608 Jalapeno Lime US-609 Maple Teriyaki

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Just in time for ! n e e w o l l a H

New!

Terrifyingly delicious Pumpkin Gouda! Enjoy this seasonal favorite while you can! ND-345 Pumpkin gouda | 1x10lb | $6.49/LB SEPTEMBER 2021 | 10

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Autumn is here! Warm up with these three cozy recipes that you'll be sure to fall in love with! SEPTEMBER 2021 | 11

Pumpkin Galette with Blue Cheese Ingredients: 1 pre-made pie crust 2 tbsp honey 1 tsp flour 1/2 cup pumpkin, diced 1/4 cup Maytag Blue Cheese, crumbled

2 tbsp olive oil 1 tbsp thyme 1 egg, lightly beaten salt and pepper to taste

Method: Preheat oven to 425 degrees F. Place pumpkin cubes in a baking dish. Drizzle with oil, honey and sprinkle with salt and pepper. Once the oven is ready, cook the pumpkin for 20-30 minutes, depending on the size you cut it. Keep in mind that it will be cooked again when it is encased in the pastry. Sprinkle flour onto a baking sheet and roll out pie crust. Scoop pumpkin into the center of the pastry. Top evenly with blue cheese and thyme. Once the galette is filled and ready, gently brush the crust with a well whisked egg. Place the galette on a lined baking tray. Bake for 35 minutes or until crust has turned golden brown. Remove from oven and set aside. Allow the galette to sit for 5-10 minutes before cutting or moving it. Enjoy!

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US-036 Blue Maytag Wheels | 1x4lb | $13.49/LB

French Onion Soup with Melty Midnight Moon® Source: Adapted from cypressgrovecheese.com

Ingredients: 5-6 Cups Yellow Onions, sliced thin 1/2 Yellow Onion, raw Olive Oil, 4 Tbsp Baguette Cogniac, 2-3 Tbsp (optional) Midnight Moon, sliced

Salt and Pepper Sage, Ground, 1/2 tsp Bay Leaf, 1 leaf White Wine, 1 cup Beef Stock, 6 cups Flour, 3 Tbsp Sugar, 1/2 tsp Butter, 3 Tbsp Cooking Oil, 1 Tbsp

Method: Heat a heavy, oven-safe, stock pot over medium-low heat and melt the butter over medium-high heat. Add the onions and sauté until well for about 30 minutes until caramelized. Stir every 3-5 minutes. Add garlic and sauté for 2 minutes. Stir in the flour and cook for an additional 1 minute. Stir in the wine to deglaze the pan, using a wooden spoon to scrape up any browned bits on the bottom of the pan. Add the stock, bay leaf, cognac and sage and stir to combine. Continue to cook until the soup reaches a simmer. Then reduce heat to medium-low, cover and simmer for at least 10 minutes. Discard the bay leaf and sage. Taste the soup and season with salt and pepper as needed. Pre-heat oven to 325 degrees F. Drizzle both sides of french bread slices with olive oil, and place on a baking sheet. Cook the bread in the oven for 15 minutes on each side.

ND-892 Pareggio Artikaas | 1x22lb | $7.69/LB

Switch the oven to the broiler. Once the soup is ready to serve, place your oven-safe bowls on a thick baking sheet. Ladle the soup into each bowl, then top with a baguette slice and your desired amount of cheese. broil for 2-4 minutes, or until the cheese is melted and bubbly. Remove from the oven and serve immediately while the soup is hot and bubbly.

US-561 Cypress Grove Midnight Moon | 1x10lb | $12.49/LB

Pumpkin Farfalle with Gouda Ingredients: 1 clove garlic, minced 1 onion, finely sliced 1 Tbsp butter 3/4 pound pumpkin, cut in small pieces 1/4 Cup Vermouth or dry Sherry 1 Cup vegetable bouillon

4 ounces Pareggio Gouda cheese, grated salt and pepper to taste 1/2 tsp nutmeg pinch sugar roasted pumpkin seeds for garnish 1 pound farfalle (pasta bows)

Method: Peel the garlic and mince. Peel the onion and slice finely Saute the onion and garlic until glassy. Set the mixture aside until needed. Steam the pumpkin pieces until they are soft. Puree the pumpkin, onion, garlic and fennel together to be a smooth mass. Add the vegetable bouillon, and vermouth and season to taste with salt, pepper, nutmeg and a pinch of sugar. When the sauce is ready, bring a pot of salted water to boil for the pasta. Cook the pasta al dente. While the pasta is cooking, roast the pumpkin seeds in a dry pan until they begin to pop. Drain the pasta when ready and serve the sauce on top. Garnish with gouda and pumpkin pieces and roasted pumpkin seeds. Enjoy!

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Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough. Rich and juicy, it is perfect for everything from grilled foods to grating, as the cooking process rounds off the sharp edges of this unique flavor. DK-000 Loaf | 1x4.4lb | $6.59/LB DK-006 Wheel | 1x6lb | $5.99/LB

Crafted from a traditional Danish recipe by master cheesemakers, Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures. Havarti Chunks | 12x8oz | $42.99/CS DK-109 Dill DK-110 Jalapeno DK-111 Caraway DK-113 Herbs & Spices DK-116 Light Plain DK-108 Plain | 12x8oz | $41.99/CS

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These classic cheese cubes from Denmark are semi-firm and smooth with a rich, milky, slighty salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish. DK-127 | 6x5.25oz | $22.99/CS

Lurpak Butter Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. For a delightful seafood dish, try grilled lobster with Lurpak butter. DK-024 Unsalted DK-027 Salted 20x8oz | $73.99/CS

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Petit Salami Classic French-style salami in Petit snackable form! Pair with a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet or a medium-bodied beer such as an Ale, IPA or Bock Beer. Petit Salami Chorizo Spanish-style salami in Petit snackable form! Pair with a light-bodied dry white wine with a light, crisp & refreshing taste or a light-bodied beer such as a Lager, Pilsner or Wheat Beer. Petit Salami | 10x3oz | $21.99/CS US-6770 Classic US-6771 Chorizo

US-700 Pate De Campagne Petits Terrine | 6x8oz | $24.99/CS US-819 Sliced Jambon De Paris | 12x6oz | $37.99/CS

US-713 Mousse Truffee Retail Terrine | 6x8oz | $31.99/CS

IT-967 Guanciale Chub | 12x8oz | $79.99/CS SEPTEMBER 2021 | 16

SP-794 Mild Chorizo Ring | 12x7oz | $53.99/CS

Flor Del Cadi is a traditional aged hard cheese with a firm texture. Tasty, balanced and persistent, with great personality. SP-030 | 2x3lb | $8.09/LB

Neu Del Cadi bloomy rind, soft cheese with a creamy texture, mild flavor and aromas of truffle, mushrooms and wet pastures that become increasingly complex. SP-032 | 2x5lb | $8.09/LB | Pre-Order

Urgelia is a semi-soft, washed rind and aromatic cheese with PDO. Creamy texture and aromas with notes of nuts, moss and mushrooms. SP-031 | 2x5.5lb | $8.09/LB

The people of Kindred Creamery believe in the importance of personal integrity, fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is doing the right thing for the quality of the cheese made.

12x7oz | $33.99/CS US-1466 Ghost Pepper Colby Jack US-1467 Spicy Sriracha Jack US-1468 Forage Mushroom & Scallion Jack US-1469 Sweet Fire Mango Jack 12x7oz | $39.99/CS US-1465 Natural Smoked Gouda US-1470 Hickory Smoked Cheddar

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Goat CheeseFuets 4x13.4oz | $43.99/CS SP-282 Natural SP-283 Truffle With the best quality milk from Catalan goats, Montbrú makes cheeses you can hang!

Mature Buffalo "Suau" Semi-cured buffalo cheese. Suau has a closed and soft texture, with a very particular aroma for a buffalo cheese. It has a slightly sour taste that is delicious accompanied with quince and walnuts, a young red or a craft blond beer. SP-269 Mature Buffalo "Suau" | 2x2lb | $12.99/LB

Wheels SP-274 Garrotxa | 2x3.75lb | $10.99/LB SP-276 "Sarro" Artisanal Goat Garrotxa | 2x2.2lb | $11.99/LB SP-278 Novell Goat | 1x3.3lb | $10.89/LB SP-290 Bucheron Style Rulo | 1x2.2lb | $15.29/LB

Exact Weight Pre Cuts | 8x6.35oz SP-295 Garrotxa | $39.99/CS SP-296 Mature Buffalo | $44.99/CS SP-297 Mature Raw Sheep | $41.99/CS Pre-cut wedges of Montbru classics. These Spanish cheeses never fail on a cheeseboard.

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Premium Swiss

Chocolate Fondue Crafted with the perfect blend of creamy, decadent Swiss dark chocolate, Mifroma Premium Swiss Chocolate Fondue is the ultimate treat and makes for a delectable dessert experience! Pairs perfectly with chunks of tropical fruit, salted snacks, or whole ripened berries. Easily prepared in the microwave or on stove top! US-1016 | 12x7oz | $44.99/CS

SW-512 Raclette Slices | 12x7oz | $46.99/CS SW-044 Smoked Raclette Slices | 8x5.3oz | $29.99/CS | Pre-Order SW-045 Truffle Raclette Slices | 8x5.3oz | $47.99/CS | Pre-Order

SW-516 Swiss Fondue Express | 12x5.3oz | $35.99/CS SW-510 Swiss Fondue Boxed | 10x14oz | $47.99/CS

SW-068 Gruyère AOP Wedges | 8x7oz | $42.99/CS

SW-514 Gruyere Shredded Cups | 9x3.5oz | $28.99/CS

SW-069 Gruyère Cavern Wedges | 8x7oz | $48.99/CS

SW-067 Swiss Emmentaler Wedges | 8x7oz | $35.99/CS

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Asturi® Bruschettini – bruschetta toasts are baked using only the highest quality ingredients. They are the perfect snack all by themselves, or topped with almost anything, a great appetizer for any occasion. With their enticing flavor and toasted to perfection, Asturi® Amaretti Italian Cookies follow an 18th century Renaissance recipe first baked in Venice, Italy. They are the original Italian macaroons. Today you may enjoy these sophisticated, wonderfully light and crunchy cookies with your coffee, favorite wine, after dinner cordial, or best of all, by themselves as the ultimate Italian treat. Bruschettini | 12x4.23 oz | $26.99/CS IT-511 Classico Virgin Olive Oil IT-512 Garlic & Parsley IT-516 Cracked Black Pepper IT-517 Black & Green Olives IT-518 Rosemary & Olive Oil IT-510 Amaretti Cookies | 10x6.35 oz | $22.99/CS

Best s ' d l r 's "Wo r e h c e Be heese C & Mac

US-1067 Flagship Pre-cuts | 20-27x6-8oz | $10.29/LB A semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble.

US-1069 Dulcet Pre-cuts | 20-27x6-8oz | $10.29/LB Dutch Hollow Dulcet is made with Jersey cow milk straight from Dutch Hollow Farms just outside of Albany, New York. Its flavor is lightly tangy and elegant, rich with butterfat.

SEPTEMBER 2021 | 20

New La Gruta Del Sol’s line of nuts is made in Spain with locally-sourced ingredients and time-honored processes. Pair these fine nuts and seeds with your favorite Spanish cheeses, sprinkle them into baked good recipes or enjoy them on their own as a satisfying snack. SP-914 Caramelized Sunflower Seeds | 1x4.41 lb | $24.99/CS SP-915 Caramelized Pecans | 1x3.96lb | $42.99/CS SP-916 Marcona Almonds Sauteed & Salted | 1x4.41lb | $42.99/CS SP-917 Marcona Almonds Salted | 1x4.41lb | $42.99/CS

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Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly. FR-016 Bleu D'Auverge Or Dome RM | 4x2.75lb | $8.49/LB FR-088 Bleu D'Auverge Milledome | 2x6lb | $6.29/LB

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. FR-530 Raclette Livradois | 1x7lb | $6.69/LB FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb | $7.49/LB

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note. FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb | $6.49/LB

Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms. FR-621 St. Nectaire Auvermont | 2x4lb | $7.39/LB

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In the green pastures in the heart of Auvergne, France, cows graze serenely between 700 and 1,200 m above sea level to produce exceptional milk. It is in this natural setting nestled in the LivradoisForez regional natural park that Société Fromagère du Livradois produces and ages their regional cheese specialties. A family business for 3 generations, Société Fromagère du Livradois continues the traditional dairy and farm production of many Auvergne cheeses, based on the quality of the milk, unchanging manufacturing processes and exceptional maturing quality.

1x10lb US-281 Sharp Cheddar Yellow | $46.99/CS US-282 Special Reserve X Sharp Yellow Cheddar | $51.99/CS 12x8oz

Tillamook cheddars are produced with the highest quality milk from local farms, created in the traditional cheese-making method.

Abbey

Tipperary Cheddars have exceptional flavor characteristics, combining the purest ingredients with artisan cheesemaking expertise and technical skill. The smooth and mild Irish Castle, the Extra Sharp and 2 Year Cheddars are all premium Irish cheeses with world-class pedigrees. Tipperary’s extensive experience in, and understanding of, the manufacturing and applications of Cheddar cheese ensures continuous quality, taste and consistency.

IR-099 Extra Sharp Pre-Cuts 12x7oz | $39.99/CS

IR-103 Vintage 2yr Pre-Cuts 12x7oz | $40.99/CS

IR-102 Irish Castle Pre-Cuts 12x7oz | $39.99/CS

IR-105 Irish Butter Cookies 12x5.29oz | $28.99/CS | Pre-Order

They are perfect table cheeses, completing any cheese-board and providing the ideal finish to any meal. Tipperary cheeses are also an excellent ingredient in salads, quiches and as a topping for savory baked dishes and added to ready-made meals.

SEPTEMBER 2021 | 23

SALAMI VS. PEPPERONI Have you ever wondered what's the difference between salami and pepperoni? Salami is a generic name for all types of salami and pepperoni refers to the a specific type of salami. Both are a type of sausage and can be used interchangeably. The biggest difference is that salami is typically used in hot and cold dishes, whereas pepperoni is a commonly used pizza topping. Fret not, pepperoni lovers, you can add both to your charcuterie board with products such as Vermont Smoke & Cure's Smoked Uncured Pepperoni and Bellentani's Salami Chubs.

WHAT IS CHARCUTERIE?

owadays when we hear the word "charcuterie" we automatically think of a charcuterie board with cured meat and cheese, but where did the word come from?

Charcuterie is a French word for a store that sells cold, cooked, smoked, cured and salted meats. The practice of salting and smoking meat to preserve them dates back about 6,000 to ancient Rome. As the saying goes "everything old is new again" and the trend of charcuterie boards has caught a lot of attention and become very popular within the last few years. With it being included in restaurant menus everywhere and being consistently shared on social media. At first glance, charcuterie boards might seem lavish and too difficult to prepare. However, you don't need to be an expert or a chef to put one together. All you have to do is grab your favorite meats and cheese, cut them into appropriate portions and combine them with other accompaniments such as crackers, jams, fruits and nuts. Then, once you have all of that, you arrange them in an aesthetically pleasing way. In this article we will dive deeper into an important component of a charcuterie board, the charcuterie. Continue reading to get a closer look at typical meats one should want to include in their charcuterie board! SEPTEMBER 2021 | 24

the of

CHA

PROSCIUTTO The word prosciutto translates to the word "ham" in Italian. Prosciutto is made from pork legs and is aged during a dry-curing process. Prosciutto is deliciously salty and full of flavor. To experience the full flavor, prosciutto is thinly sliced for a melt in your mouth experience. Bellentani's prosciutto is ideal for your next charcuterie board.

HAM Its hard not to include ham in your charcuterie board as it classically enjoyed by millions everyday. Jamon De Bayonne Hams slices are beautiful, straightforward and long. Cut in the direction of the muscle fibers, they offer incomparable softness, fondness and fruity flavors. A perfect addition to any charcuterie board. A red wine perfectly matches the woody flavors and the softness of this ham. But it will also go very well with an Irouléguy rosé or a good Sherry.

SUMMER SAUSAGE Summer sausage serves as an amazing snack and despite the name it can be enjoyed all year round! Summer sausage can be thinly sliced and added to a charcuterie board.

e art Vermont Smoke & Cure's Gourmet Summer Sausage is crafted with mustard seed, garlic and cardamom then slow fermented for a tangy flavor.

RCUTERIE

Salami Chubs | 12x7oz | $49.99/CS US-482 Italian Dry US-483 Red Pepper Coated US-484 Black Pepper Coated US-480 Tuscan Herb Coated

US-576 Summer Sausage | 12x6oz | $44.99/CS US-575 Smoked Pepperoni | 12x6oz | $47.99/CS

US-487 Prosciutto | 12x3oz |$38.99/CS

FR-1120 Sliced | 10x3oz | $54.99/CS FR-958 Mandoline | 1x12lb | $13.99/LB

For generations, Singletons has faithfully handcrafted their award-winning cheeses using traditional techniques and recipes passed down through the family. These years of cheesemaking expertise means they know everything about creating and crafting delicious, artisanal cheese! UK-267 Parlick | 8x5oz | $29.99/CS 7 oz Wedges | 10x7oz UK-260 12 Hooves 3 Milk | $49.99/CS UK-263 Double Gloucester Chive/Onion | $39.99/CS UK-264 Sage Derby | $32.99/CS UK-265 Truffle Cheddar | $33.99/CS UK-261 Mango & Ginger Wensleydale | $41.99/CS UK-262 Raspberry Rhubarb Wensleydale | $45.99/CS

US-1600 Cotija | 6x8oz | $16.99/CS Seductively salty and sharp, this easy-tocrumble cheese is delicioso crumbled on top of salad, tacos, tostados, and pasta, and adds a unique flavor mixed into soup and chili.

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US-1605 Queso Fresco | 6x8oz | $16.99/CS Queso Fresco’s fresh, mild flavor and creamycrumbly texture make it a versatile cheese, easy to use with so many ingredients. It adds a fresh and tasty compliment crumbled or sliced with fresh fruit or salad.

US-1604 Oaxaca | 6x8oz | $16.99/CS Like string cheese but tastier! Stringy, fun to play with, and mild but super tasty, this “Mexican string cheese” is a fresh snack substitute for same-old string cheese.

US-1609 Queso Blanco | 6x8oz | $16.99/CS Slightly firm, mild, allnatural white cheese. Perfect for baking into appetizers, desserts or simply enjoy with fresh fruit and salads.

US-1601 Grated Cotija | 12x7oz | $36.99/CS Aged Mexican grated cheese, great for sprinkling on anything or including in recipes for added flavor.

US-1260 LaClare Chandoka Mix Milk Cheddar | 12x6oz | $34.99/CS

Goat Cheese Crumbles | 12x4oz | $29.99/CS

US-1261 LaClare Goat Mozzarella | 12x6oz | $41.99/CS

US-1368 LaClare Honey

US-1367 LaClare Original US-1369 LaClare Garlic and Herb

US-1262 LaClare Fondy Jack | 12x6oz | $41.99/CS US-1264 LaClare Fondy Pepper Jack | 12x6oz | $41.99/CS US-1265 LaClare Goat Feta | 12x6oz | $41.99/CS US-1266 LaClare Goat Cheddar | 12x6oz | $41.99/CS US-1268 LaClare Evalon Goat Milk Parm Style | 1x10lb | $11.99/LB

Goat Cheese Logs | 12x4oz | $25.99/CS US-1362 LaClare Apple Cinnamon US-1364 LaClare Everything Bagel Spice US-1365 LaClare Maple Bourbon US-1373 LaClare Chipotle Honey US-1374 LaClare Fig & Honey US-1375 LaClare Zesty Ranch

Artisan Crackers | 12x3.5oz | $25.99/CS AS-706 Cranberry Sunflower Seed From time-honored recipes, Olina's Bakehouse creates truly delicious artisan crackers. Each variety is baked to perfection and distinctively different in both flavor and texture.

AS-707 Fig & Black Olive Wafer Crackers | 12x3.5oz | $18.99/CS AS-709 Natural AS-708 Gluten Free Natural Simply Seed Flatbreads | 10x3.5oz | $28.99/CS AS-710 Gluten Free Ancient Grains AS-711 Gluten Free Pumpkin Seed

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SAVENCIA Cheese

FR-255 Chaumes | 2x4lb | $10.49/LB A cow's milk cheese with a rich, golden creamy paste and a mellow nutty taste.

FR-319 Etorki | 2x10lb | $11.99/LB Sheep's milk cheese with a silky smooth texture and a nutty, almost burnt caramel taste.

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FR-608 St. Agur Blue | 1x5lb | $11.99/LB

FR-605 St. Andre Mini | 6x7oz | $29.99/CS

FR-595 St. Albray | 2x4lb | $10.49/LB

Handmade artisan blueveined cheese from the Auvergne region of France.

Miniature version of triple creme Saint Andre.

Mostly famous for its distinctive flower shape, this cheese has a complex flavor profile, with a creamy and meaty texture.

FR-600 St. Andre |1x4lb | $10.49/LB St. Andre is a triple creme soft-ripened cheese covered with a satiny edible rind.

FR-1015 Ile De France Brie Bites | 60x0.9oz | $45.99/CS Each Brie Bite features the white rind, extra creamy texture and signature buttery flavor of Ile de France Brie.

FR-317 Le Pico

FR-311 Triple Crème

FR-408 Langres AOP

FR-321 Époisses AOP Half

FR-415 Crottin De Chevre

| 8x3.5oz | $44.99/CS

| 6x6.35 oz | $49.99/CS

| 6x6.3oz | $44.99/CS

| 6x4.4oz | $38.99/CS

| 6x2.12oz | $17.99/CS

Le Pico is a mild and creamy goat's milk cheese. Under its slightly downy rind hides a center which evolves with maturing.

Triple Crème Germain is a cheese made from cow's milk and with an extremely soft and gooey center with a delicate buttery texture and a mild and indulgent flavor.

Langres AOP Germain is a cheese made from cow's milk with a soft center, washed rind and a pungent, intense aroma which gives way to a fairly mild taste.

This cow's milk cheese has a beautiful orange rind washed with Marc de Bourgogne and a traditional creamy center with an intense and fruity flavor.

Crottin de Chèvre Germain is a moulded goat cheese made from pasteurized milk and matured in the Berry region. Under its fine, white rind hides a firm and slightly crumbly texture with a delicate taste.

Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with either cranberries, garlic and herbs or pineapples. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion. Spread Le Roulé on a crisp baguette or use as an ingredient in cooking.

Single Slices FR-576 Garlic & Herb | 12x5.3oz | $28.99/CS FR-578 Cranberry | 6x4.4oz | $13.99/CS Bulk FR-575 Garlic & Herb | 1x4lb | $6.99/LB FR-577 Cranberry | 1x4lb | $7.99/LB FR-581 Pineapple | 1x3.5lb | $7.99/LB | Pre-Order

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F. E.

SEPTEMBER 2021 | 30

DK-131 Danish Fontina 1x15lb | $4.79/LB

FR-025 Boursin Garlic & Herb 12x5.2oz | $37.99/CS

FR-1094 Butter Isigny Unsalted Organic 200G 10x7.05oz | $32.99/CS

FR-272 French Emmental Blocks Ermitage 2x5.5lb | $4.69/LB

IT-058 Ricotta Salata 2x7lb | $3.69/LB

SP-130 Penocea Goat La Peral 2x4.4lb | $12.29/LB

SP-140 Peralzola Sheep La Peral 2x4.4lb | $10.49/LB

US-270 Gharibian Armenian String Cheese Plain No Seeds 12x8oz | $43.99/CS

ROCK-BOTTOM PRICES

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Bayonne HAM

An iconic French specialty produced in the Adour Basin, in the heart of the Basque Country, Delpeyrat Bayonne Ham is air-cured for 12 months, producing an exceptional ham that is rich in color, tenderness, and mildly flavored with only a hint of saltiness.

FR-1120 Sliced | 10x3oz | $54.99/CS FR-958 Mandoline | 1x12lb | $13.99/LB

Bellentani

Bellentani salamis are traditionally cured, not heat treated. Traditional curing allows the salami to achieve enhanced flavor notes with more complexity than meats with less curing time. Bellentani blends all of their own spices from traditional Italian recipes. Bellentani Salami is made of high quality 85% lean pork. It is made from whole muscle, no trimmings. This results in less "stringiness" and an overall great eating experience. They are less greasy than other salamis, allowing the robust flavor personality to shine.

Bellentani Prosciutto is aged a minimum of 200 days “on the bone” — full legs — the same as in Parma — not as pieces of muscle, molded under pressure and heat treated. Bellentani prosciutto is “ALL Natural.” They use only pork and sea salt. Their goal is to create domestic prosciutto second to none. US-487 Prosciutto | 12x3oz |$38.99/CS SEPTEMBER 2021 | 32

Salami Chubs | 12x7oz | $49.99/CS US-482 Italian Dry US-483 Red Pepper Coated US-484 Black Pepper Coated US-480 Tuscan Herb Coated US-485 Salami Chubs Combo Pack | 24x7oz | $99.99/CS

New!

Try Amanti's delicious flavored goudas! With 7 different flavors, it'll be hard to choose your favorite.

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All Comté cheeses start in the pastures of the Haut Jura, where bountiful nature yields hundreds of varieties of flowers that find their way into the cow’s milk. The milk is collected in dairies where the cheese maker produces cheese rounds. These cheese rounds are then taken to the master cheese maker for maturing. During maturing, the master cheesemaker tests each Comté with a cheese borer to assess its maturity and texture. This regular testing and observation are essential for transferring the

rounds of cheese to the appropriate maturing cellars and obtaining the best flavors. The rounds are then kept in a fermentation cellar; this is when the living organisms inside and outside the cheese flourish most. The final stages of the maturing process take place in a slow maturing cellar and a storage cellar, when the rounds of cheese undergo most of their physical changes. The result of these special maturing techniques at the Fort des Rousses, give the Comté cheeses a nice creamy texture and a strong and refined combination of aromas that linger in the mouth.

Comté FR-253 Twelve Month Quarters | 1x22lb | $11.99/LB FR-261 Six Months Wheel | 1x80lb | $9.49/LB FR-267 Ten Months Portion | 6x7oz | $31.99/CS

Ossau Iraty The pure sheep's milk for this natural rind cheese is collected exclusively from small dairy farms in the Basque country. FR-486 Aged 12 Months 1x10lb | $12.99/LB FR-492 Aged 4 Months 1x9.9lb | $10.49/LB Secret de Compostelle is a hard, pure sheep's milk cheese. An enticing mixture of flavors and a beautiful creaminess. FR-630 Secret de Compostelle 1x10lb | $10.99/LB Made of 65% dark cherries and sweetened with cane sugar, this spread is divine with your favorite aged sheep's milk cheeses. FR-758 Agour Dark Cherry Jam 24x3.5oz | $82.99/CS SEPTEMBER 2021 | 34

Lactalis FRANCE

FR-348 Valbreso Feta Portions 12x7oz | $44.99/CS

FR-1060 Unsalted Butter 500G Tub | 8x17.6oz | $69.99/CS FR-221 Unsalted Butter 250G Tub

FR-347 Feta Tub Valbreso 1x35lb | $6.49/LB

| 40x8.8oz | $149.99/CS FR-215 Butter Bar Salted | 20x7oz | $59.99/CS FR-231 Butter Bar Unsalted | 20x7oz | $59.99/CS

FR-1001 Comte De Montarlier Portions 6 Months 7x7.76oz | $35.99/CS

FR-1050 Roquefort Societe Bee Halves 2x3lb | $10.99/LB FR-560 Roquefort Societe Bee Wedges 10x3.5oz | $29.99/CS

ISTARA FR-500 P'Tit Basque 600G 6x1.25lb | $12.49/LB FR-516 Ossau-Iraty 1x10lb | $11.99/LB SEPTEMBER 2021 | 35

SEPTEMBER 2021 | 36

FROMAGERIE

Guilloteau FROMAGER D'AFFINOIS FR-542 Le Petit Fromager | 8x5.29oz | $29.99/CS FR-367 Truffles | 2x4.4lb | $109.99/CS FR-372 Garlic & Herb | 2x4.4lb | $79.99/CS FR-373 Plain | 2x4.41lb | $74.99/CS FR-515 Chévre (Florette) | 1x2.21lb | $10.99/LB FR-552 Brebis (Rocastin) | 1x2.2lb | $10.29/LB FR-950 Excellence | 1x4.4lb | $41.99/CS FR-952 Campagnier Washed Rind | 2x4.4lb | $79.99/CS

The story of Fromagerie Guilloteau begins nearly 14 years before the now-famous cheese company’s formation by a French cheese producer named Jean-Claude Guilloteau. Through a key encounter between Guilloteau and scientists for the French National Institute for Agricultural Research (INRA), the creation of the special industrial process called ultrafiltration was developed and successfully patented in 1969. Guilloteau then went on to start his own company, Fromagerie Guilloteau in 1981 with a focus on producing an expanding line of top-quality cheeses made exclusively with the ultrafiltration process.

SAINT ANGEL FR-889 St. Angel Triple Creme Red Label | 2x1.7lb | $9.29/LB FR-954 Bucheron Goat Log Du Vivarois | 1x2lb | $19.99/CS

Ultrafiltration is a special industrial process in which milk is filtered through a sieve to partially eliminate small molecules such as water, lactose and mineral salts. The mineral salts that are maintained during this process make Fromager d’Affinois (and all Guilloteau cheeses) two to four times richer in calcium than a Brie or Camembert cheese. The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore. At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age.

"Fromager d'Affinois cheeses have been made by Fromagerie Guilloteau for 40 years”. SEPTEMBER 2021 | 37

Old Amsterdam is a premium aged gouda cheese made from cow’s milk. It has a firm texture, deep color, and smooth, rich and robust flavor. Compared to other aged Goudas, Old Amsterdam is not dry, crumbly, or salty. It has a smooth texture, which makes it soft in the mouth, and easy to cut or slice. Its texture is firm enough to grate, and it makes a delicious accompaniment to a glass of wine or beer. ND-203 | 2x11lb | $8.99/LB

Ski Q U E E N

Ski Queen Gjetost is a typically Norwegian full fat goat's milk cheese with a fudge-like texture and sweet caramel flavor Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production. It is great for flavoring sauces or incorporating into a sweet fondue. NW-040 Bulk | 2x5.5lb | $76.99/CS

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A mild semi-soft, part skim cheese made from cow’s milk, Jarlsberg has a buttery, rich texture with a mild, nutty flavor. It is an all-purpose cheese, good for cooking and for snacking.

IR-062 Wheel | 1x22lb | $6.19/LB NW-055 Lite | 1x11lb | $6.39/LB NW-060 Loaf | 2x12lb | $6.39/LB

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PR O

IT EN DU

E C N RA DUC

L’ORIGINAL BRIE

TRADITIONAL BUTTER WITH SEA SALT

MADAME LOÏK WHIPPED CHEESE

L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French cow milk.

The Traditional French Butter, with its original oval shape, its typical striations and its delicious Sea Salt Crystals will please the fine gourmet palates.

FR-143 | 1x7lb | $6.89/LB

FR-023 | 20x8.8oz | $74.99/CS

The Madame Loïk Whipped Cheese product range is sensationally smooth and fresh. Available in a plain recipe with the iconic hand harvested Sea Salt of Guérande, or with Garlic & Fresh Herbs, both variants will delight Fine American Gourmets. FR-6000 Original | 8x5.29oz | $22.99/CS FR-6001 Garlic & Herb | 8x5.29oz | $23.99/CS

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The Authentic Taste of France Taking « Paysan » for Farmers and, « Breton » for Brittany, Paysan Breton represents products from the western most part of France. The brand was created by our cooperative farmers in 1969: Our recipes, passed down from generation to generation, ND-403 Gouda with Mustard are an invitation to discover a 12x3.53oz | $24.74/CS culinary heritage ND-405 Gouda Extra Agedthat combines 12x3.53oz | $24.74/CS simplicity with the authentic flavors of Brittany and France. All of our ERU makes this cheese spread from the products are free of preservatives, best Gouda cheeses. This classic is artificial andatflavors. delicious oncolors a slice of bread breakfast. Or try it on a cracker for lunch topped with cucumber slices.

Scorching Hot Cricketer's Scorching Hot Cheddar is not for the faint of heart. To understand the power of jalapeños one need only simply to take a bite of this cheese. Jalapeños combined with chili, lime and Mexican style seasoning give this cheddar a bold addictive flavor. This cheddar really knows how to turn up the heat!

UK-961 | 6x7oz | $21.99/CS

Find ERU Recipes at www.eru.eu/recepten/

Truffle

Chili & Lime

Cricketer's Truffle Cheddar is created using minced black truffle and black truffle olive oil. This cheese is both tangy and savory. The full bodied flavor of this cheese is exceptional to the palate

Cricketer's Chili and Lime Cheddar is crafted from cow's milk and is combined with hot chili and zesty lime. This cheddar embodies a savory flavor that will leave you wanting more. The visible chili flakes make it a nice colorful addition to any cheese board.

UK-960 | 6x7oz | $21.99/CS

UK-962 | 6x7oz | $21.99/CS

More about our brand and products, recipes ideas: SEPTEMBER 2021 | 41 www.paysanbreton.com

EPICURE SPECIALS Thistle Hill

White Stilton | 2x2.2lb UK-154 Apricot UK-155 Mango & Ginger UK-156 Cranberries UK-158 Blueberries UK-160 Cranberry Wensleydale | 2x2.2lb

off

49/LB

Daily Dairy $

Yellow Hill Butter

Cady Creek Farms

Butter 85% | 12x4oz US-1700 Chili Pepper US-1701 Chocolate US-1702 Cinnamon Sugar US-1703 Garlic & Herb US-1704 Maple Syrup US-1705 Original

Gouda | 12x7oz US-1590 Rosemary US-1591 Creamy US-1592 Hickory Smoked

off

95/CS

57/CS

Kynthos Halloumi

off

CY-502 Spicy

49/LB 1x10lb

ND-156 Amanti Guacamole Wheel

ND-362 VSOC Platinum Gouda 5 Year Exact Weight Pre-cuts

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28/CS 12x8oz

ND-160 Amanti Guacamole Exact Weight Pre-cuts

99/CS 12x5.3oz

54 41

off

70/CS

12x8.8oz

CY-510 Cubed

Brie d’Amir

9x8.8oz

FR-069 3K

off

50 off

04/CS

60/LB 1x7lb

FR-094 1K

49/CS

2x2.2lb

off

50 off

La Gruta Del Sol

Raimage Fermier Brie

SP-001 Mahon Semi Cured3 Months Raw Milk

58/LB

FR-918 Sea Salt FR-919 Rosemary FR-920 Poppy & Pepper $ FR-921 Garlic & Herbs FR-922 Olive Oil & Basil FR-923 Whole Grain

off

2x7lb

Flavored Sheep’s Milk Cheese Wheels

Brie De Meaux Style 3K

SP-064 Rosemary

8 10 8

49/LB 1x7lb

70/LB

FR-068 | 1x7lb

IT-770 | 12x7oz

29/LB 1x7lb

SP-096 Brandy

94/LB

off

29/CS

Fetalia Feta

SP-089 Truffle

Trésors Gourmands

12x3.3oz

off

1x7lb

Manchego 150 G Wedges SP-085 3 Months 150G

32 34 40

12x5.3oz

SP-086 6 Months 150G

Chef’s Mandala

00/CS

80/CS 12x5.3oz

Vinegars | 6x6.75oz BE-190 Lime IT-710 Balsamic 3 Year

off

SP-087 12 Months 150G

60/CS 12x5.3oz

74/CS

GR-062 Feta | 12x7oz

off

22 $

49/CS 12x4oz

US-1560 Plain US-1561 Garlic and Herb US-1563 Honey US-1564 Cranberry Cinnamon US-1565 Blueberry

off

Lillé Goat

Greek Family Farms

Mustards | 6x8.5oz CN-900 Smooth Dijon CN-901 Coarse Dijon CN-902 Horseradish

79/CS

off

52 3 26 2

89/CS

12x10.5oz

US-1572 Plain US-1573 Garlic

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92/CS 2x2.2lb

US-1576 Rondin Plain Log

off

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