INTERIIOR

Grazing Tables Be The Star Of Gatherings

The lockdown brought minimalist ideas relating to gathering. We are engaging in occasions that are intimate and convenient, as the big occasions usually involve having to hire waiters which could turn not-so intimate or fun-loving! While we love to treat our guests with utmost comfort and delicious savory, and not having to hire waiters might sound unpleasant- so let’s introduce Grazing Tables to the gatherings.

Grazing Tables are the tables of delightful treats - the choice of food you wish to keep are limitless though the stunners are cheese and charcuterie. Grazing Tables are similar to buffets - but here, your guests are free to pick and nibble here and there instead of loading their plate. People tend to love the concept of Grazing Tables as it has plenty of options to choose from and, it is more like chit-chatting and nibbling. A way to make your gatherings intimate and convenient for you and your guests! While you include Grazing Tables, prep for a few things that will help you create that aesthetic look - the food still stands first.

Complement the Theme:

Host your party with a theme in mind and decorate everything according to the Theme - including your Grazing Tables. Add a few ornaments here and there, or go for a rustic charm theme with an old rusty table - add to it some dried grass/flowers, you are all set!

Add Fruits:

In addition to meats and cheese, add plenty of fruits - cut them into pieces and add to the table. Alongside the exciting taste of fruits and specialty meats, the aesthetic look with a splash of bright colors will give it a look.

Play around with the Decor:

Make the decor minimalist with some candles or a bed of greenery- this gives a chic look while adding contrast to height with the platters and, adding greenery makes it aesthetically pleasing.

“The fi rst and most important thing I keep in my mind is the “occasion” whether the food table spread is done for a special occasion or just a casual one therefore based on it I decide how elaborate or simple I can do the food spread. For example, if it’s a group or family dinner I make sure the spread must cater to all age groups and it also must have diversity in fl avors, colors; perfectly match the theme and your surrounding ambience. Once I select the right table cloths, cutlery, crockery n little elements like budvas, fl ower decor, some mini dinner table lamps. I usually prefer food spreads on a big platter and since I deal with mostly healthy choices of food I make sure the spread is even out with a combination of protein, fi ber, slow-digesting carbs, and good fats. What you see on our spreads are lots of grilled lean beef, roast chicken, tandoori kebabs, slow-cooked sheem shoulder or shanks, if there are kids and teenagers in the group I prefer adding some mini burgers, mini Chicago deep dish pizza but at the time I like to balance this high fi ber rich salads in the form of kale n broccoli salad, grilled zucchini, Boston summer green salads with vitamin c rich dressings. For regular carbs, I keep wither mashed potatoes or our special bakhoor smoked Persian rice and for alow digesting carbs I prefer bhagara brown rice with quinoa. As for the Desserts are concern our Nyk style baked cheesecake with malai Qubaani is very popular followed by Herb infused Sulaimani.”

Square Table over rectangular:

Using a square table while the middle of the table is open for a dramatic centerpiece creates a very sophisticated look while enjoying a beautiful evening with your guests!

Tip from an Expert

INAM UR RAHMAN KHAN - (Executive Chef & Founder-Chef Inam Steak House)