EmulPro™ P 200 and B 200

EmulPro™ P 200/B 200 Clean label emulsifier and stabilizer for food applications

Powerful emulsifying properties The unique properties of EmulPro™ make it the perfect choice for emulsification and viscosity control in low-calorie food products.

Why use EmulPro™?

In dairy products, EmulPro™ has remarkable stabilizing properties and at the same time it taps very well into the continuing health trends of consumers who demand low-fat and low-calorie foods and drinks.

In addition, it helps the manufacturer cut costs, thus offering a favorable solution that is preferable over many other conventional stabilizers.

Stabilize texture and consistency Reduce fat content Improve cost-in-use Improve mouthfeel Control and reduce purge

Typical applications

Clean label ingredient

Fresh cheese Yoghurt Pro-biotic drinks Cheese analogue Salad dressings Ketchup Condiment sauces Mayonnaise Convenience food

EmulPro™ is naturally derived from porcine or bovine raw materials. It contains no known allergens, no GMOs and no E-numbers. Furthermore EmulPro™ B 200 is halal certified.

This ingredient helps manufacturers meet clean label requirements that will provide consumers with a premium and value-added product.

Ingredient

Protein N x 6.25

Appearance

Water binding

Fat binding

EmulPro™ P 200

> 94 %

Powder

1:40

1:40

Emulsification and stabilization of various food products

EmulPro™ B 200

> 95 %

Powder

1:40

1:40

Emulsification and stabilization of various food products

essentiaproteins.com

Origin

Application areas