EmulPro™ P 200/B 200 Clean label emulsifier and stabilizer for food applications
Powerful emulsifying properties The unique properties of EmulPro™ make it the perfect choice for emulsification and viscosity control in low-calorie food products.
Why use EmulPro™? In dairy products, EmulPro™ has remarkable stabilizing properties and at the same time it taps very well into the continuing health trends of consumers who demand low-fat and low-calorie foods and drinks. In addition, it helps the manufacturer cut costs, thus offering a favorable solution that is preferable over many other conventional stabilizers. Stabilize texture and consistency Reduce fat content Improve cost-in-use Improve mouthfeel Control and reduce purge
Typical applications
Clean label ingredient
Fresh cheese Yoghurt Pro-biotic drinks Cheese analogue Salad dressings Ketchup Condiment sauces Mayonnaise Convenience food
EmulPro™ is naturally derived from porcine or bovine raw materials. It contains no known allergens, no GMOs and no E-numbers. Furthermore EmulPro™ B 200 is halal certified. This ingredient helps manufacturers meet clean label requirements that will provide consumers with a premium and value-added product.
Ingredient
Protein N x 6.25
Appearance
Water binding
Fat binding
EmulPro™ P 200
> 94 %
Powder
1:40
1:40
Emulsification and stabilization of various food products
EmulPro™ B 200
> 95 %
Powder
1:40
1:40
Emulsification and stabilization of various food products
essentiaproteins.com
Origin
Application areas