Natural stocks made the authentic traditional way
Providing building blocks for savory applications
Providing building blocks for savory applications
Using ProBase™ Lobster 4020 MSC all-natural lobster stock in this smooth creamy bisque provides the concentrated flavor of delicious shellfish.
ProBase™ Lobster 4020 MSC is produced through the process of gently cooking MSC-certified Norwegian lobsters obtained from wild catch.
Supports culinary traditions and premium dishes
Natural and pure taste of lobster
Ideal base for a variety of seafood applications
Provides excellent organoleptic benefits
Matches mindful consumers seeking authentic food options
Recipe available at essentiaproteins.com
Onion soup is a timeless classic delicacy that is known all over the world for being a rich and satisfying meal option.
Like other vegetable-based soup options, onion soup becomes fuller and richer when combined with natural beef stock and fat. ProBase™ Beef Stock 43/14 Organic and ProBase™ Beef Marrow Fat Organic provide clean label ingredients in tune with consumer preferences.
The natural beef stock and fat provide richness to many types of vegetable-based soups
Clean label ingredients that are easy to recognize and understand
Organic options for better alignment with consumer preferences and a premium positioning
Recipe available at essentiaproteins.com
Whether you are looking to clean up your label, add appealing attributes to your food or beverage product or improve the nutritional value of your brand, Essentia Protein Solutions can help you reach your goals.
Essentia Protein Solutions is a global producer of animal protein solutions for the food and beverage industry. All Essentia ingredients are derived from natural raw materials originating from beef, pork,
chicken, lamb, fish and insect. The advanced fractionation methods used in our modern facilities only involve thermal and mechanical processing, without using food additives of any kind.
Whatever trend you want to tap into, a good place to start is our Innovation Centers, where our protein experts are ready to engage with your experts to help create exciting new products that consumers feel good about eating.