Animal fats ideal for frying

Animal fats ideal for frying Edible fats appreciated for their delicious taste and excellent frying properties

Edible fats used for frying ProBase™ fats are food grade ingredients manufactured from fresh beef or pork raw material.

The fats are highly stable and so ideal for frying as they maintain their characteristics even under high temperatures, e.g. 170-190°C. In addition the durability of animal fats is up to 30 percent better than that of plant-based oils/fats.

When used for frying, the ProBase™ fats offer the desired crispness and natural umami for a wide range of fried products.

Please refer to essentiaproteins.com to learn more about ProBase™ specialty fats: ProBase™ Beef Fat AT 20 ProBase™ Pork Fat BIL 43 In recent years, modern dieters have popularized cooking with various animal fats as a way of reconnecting with our ancestral roots. As ancient people never wasted any part of an animal, modern dieters working to imitate that lifestyle will choose to cook with many of the authentic and natural food raw materials used in those times.

Clean label ingredients During manufacturing the fat is separated and purified using only mechanical and thermal processing. To fulfil specific customer requirements, we apply special fractionation and/or deodorization processes to alter the melting point, and/or remove certain flavor compounds.

100 % natural origin No known allergens No E-numbers Label-friendly

essentiaproteins.com Disclaimer: The ingredients listed here may not be for sale in your specific region.

Tested against vegetable oil Animal fats are preferred due to the superior flavor and texture they add to food.

ProBase™ Beef Fat AT 20 is specifically developed for frying applications and has been tested by the Essentia Application Center against rapeseed oil at different temperatures.

The test was done with commercial French fries prepared with sunflower oil and homemade pre-cooked French fries. The test concluded that ProBase™ Beef Fat AT 20 provided:

Better mouthfeel Less dryness Slightly darker/more baked color Similar crispness

Healthier alternative ProBase™ Beef Fat AT 20 has a better acid combination than vegetable oil. ProBase™ Beef Fat AT 20 has a low amount of mono- and poly-unsaturated fatty acids, which should contribute to a more stable product in comparison with rapeseed and palm oil.

This fat is also low on free fatty acids.

Please refer to your local sales representative for more information about our edible animal fats.

Contact details can be found at our website.