Stocks and specialty fats for savory applications
An authentic boost for savory products
ProBase™ is a series of stocks and specialty fats which deliver a basic flavor direction and impressive mouthfeel to a wide range of savory products.
The stocks are made from premium bones, trimmings and seafood raw materials from EU sources.
The stocks – available as pastes and spray-dried powders – originate from pork, beef, chicken, lamb or different kinds of seafood, whereas our specialty fats stem from pork, beef, chicken or lamb.
The entire range is free from additives and can go directly into your application as a clean label ingredient.
All products under the ProBase™ range comply with the highest food safety standards.
ProBase™ solutions make up the perfect building blocks for many soups, sauces, ready meals, seasonings and stock cubes.
What is ProBase™?
ProBase™ stocks are concentrated flavors, derived through the slow cooking of bones and trimmings. This process releases their authentic properties which provide taste, aroma and a viscous mouthfeel.
The stocks provide an easy natural umami addition for use in a multitude of savory applications.
They are available as a convenient liquid paste. However, selected stocks are also available in powder form.
ProBase™ specialty fats are derived from bone marrow, tallow and fatty belly tissue.
Stocks – pastes and powders
Essentia taste solutions
ProBase™ solutions make perfect building blocks to create the authentic flavor profile in the end product.
Top final touch that adds character
Specific flavor direction
Base with no specific taste direction
Seafood – pastes and powders
Essentia taste solutions
The products contribute with a basic taste as well as a specific flavor and top note in any savory system.
Top final touch that adds character
Specific flavor direction
Base with no specific taste direction
MSC is a certified sustainable source
All ProBase™ fish products are available from MSC-certified fisheries. MSC – The Marine Stewardship Council is an international non-profit organization. They recognize and reward efforts to protect oceans and safeguard seafood supplies for the future.
Specialty fats
Our specialty fats give excellent depth and body to a wide variety of savory products
Tailor-made products from different fats can be either fractioned or deodorized or both. When making a fraction of the basic fat we are able to increase the scale of the melting point. When deodorizing the fat we remove flavor compounds, this can be done to get a partly or fully neutral product.
Furthermore, we can control the SFC (solid fat content). SFC determines when e.g., 70 % of the fat is melted at 20-30°C. Pork fat and beef fat can be combined in any way to tailor-make specific products, to meet customer requirements.
Benefits
Excellent building blocks for the creation of an authentic flavor profile
100 % natural origin
Kitchen cupboard ingredients
Can be labelled as stock, broth and bouillon
Non-GMO
No known allergens
No E-numbers
Easy to use
Microbiologically stable
Providing functionality to the end products
Enhanced flavor
Fully soluble in water
Well-balanced flavor profile
Boost the final product’s own taste
Improved mouthfeel
How to use ProBase™
All stocks and fats can be added in all savory products in the processing line or as an ingredient in savory mixes and blends.
When making a solution in water it can be an advantage to mix ProBase™ powders with other dry ingredients to ease dispersion.
ProBase™
Our product range of stocks and specialty fats features organoleptic properties ideal for application in a variety of savory products.
Synonymous with traditional cooking
Among consumers, there is a growing demand for products that have the authenticity of grandmother’s cooking – for instance, her home-made soup or stock. The authentic aroma of it, the delicious full-bodied taste, and that fantastic mouthfeel that keeps you coming back for more.
ProBase™ is produced using the traditional cooking process of boiling down premium raw materials such as; meaty bones, trimmings, or shells.
ProBase™ offers the perfect building blocks for the creation of savory products, which call for a specific flavor note.
“The kitchen”
raw material
Specialty Fats
Stock Pastes
Stock Powders
Bringing the best of nature directly into your formulation
Whether you are looking to clean up your label, add appealing attributes to your food or beverage product or improve the nutritional value of your brand, Essentia Protein Solutions can help you reach your goals.
Essentia Protein Solutions is a global producer of animal protein solutions for the food and beverage industry. All Essentia ingredients are derived from natural raw materials originating from beef, pork,
chicken, turkey, lamb and fish. The advanced fractionation methods used in our modern facilities only involve thermal and mechanical processing, without using food additives of any kind.
Whatever trend you want to tap into, a good place to start is our Innovation Centers, where our protein experts are ready to engage with your experts to help create new exciting products that consumers feel good about eating.
SAVORY MEAT
PET FOOD DAIRY NUTRITION