SAVORY
ProBase™ Stocks and specialty fats for savory applications
An authentic boost for savory products ProBase™ is a series of stocks and specialty fats which deliver a basic flavor direction and impressive mouthfeel to a wide range of savory products.
The entire range is free from additives and can go directly into your application as a clean label ingredient.
The stocks are made from premium bones, trimmings and seafood raw materials from EU sources.
All products under the ProBase™ range comply with the highest food safety standards.
The stocks – available as pastes and spray-dried powders – originate from pork, beef, chicken, lamb or different kinds of seafood, whereas our specialty fats stem from pork, beef, chicken or lamb.
ProBase™ solutions make up the perfect building blocks for many soups, sauces, ready meals, seasonings and stock cubes.
What is ProBase™? ProBase™ stocks are concentrated flavors, derived through the slow cooking of bones and trimmings. This process releases their authentic properties which provide taste, aroma and a viscous mouthfeel.
The stocks provide an easy natural umami addition for use in a multitude of savory applications.
They are available as a convenient liquid paste. However, selected stocks are also available in powder form.
ProBase™ specialty fats are derived from bone marrow, tallow and fatty belly tissue.
Stocks – pastes and powders Essentia taste solutions ProBase™ solutions make perfect building blocks to create the authentic flavor profile in the end product.
Top final touch that adds character
Specific flavor direction
Base with no specific taste direction
ProBase™
Origin
Form
Dry matter
Salt
Kg/unit
Transport/ storage
Shelf life
ProBase™ Beef Stock 65/6
Paste
70 %
6%
25
Ambient
36 months
ProBase™ Beef Stock 43/14
Liquid paste
56 %
14 %
25
Ambient
36 months
ProBase™ B 100
Powder
100 %
0%
25
Ambient
36 months
ProBase™ B 110
Powder
100 %
10 %
25
Ambient
36 months
ProBase™ Beef Stock 65/6 Organic
Paste
70 %
6%
25
Ambient
36 months
ProBase™ Beef Stock 43/14 Organic
Liquid paste
56 %
14 %
25
Ambient
36 months
ProBase™ B 100 Organic
Powder
100 %
0%
25
Ambient
36 months
ProBase™ Pork Stock 43/14
Liquid paste
56 %
14 %
25
Ambient
36 months
ProBase™ P 100
Powder
100 %
0%
25
Ambient
36 months
ProBase™ Chicken Stock 40/14
Semi liquid paste
54 %
14 %
25
Ambient
36 months
ProBase™ C 1331
Powder
100 %
0%
25
Ambient
36 months
ProBase™ C 1321
Powder
100 %
0%
25
Ambient
36 months
ProBase™ Lamb Stock 43/14
Liquid paste
56 %
14 %
25
Ambient
36 months
Seafood – pastes and powders Essentia taste solutions The products contribute with a basic taste as well as a specific flavor and top note in any savory system.
Top final touch that adds character
Specific flavor direction
Base with no specific taste direction
ProBase™
Origin
Form
Dry matter
Salt
Kg/unit
Transport/ storage
Shelf life
ProBase™ Cod 1000
Semi liquid paste
50 %
10%
10
Chilled
6 months
ProBase™ Cod 1100
Powder
100 %
20%
10
Ambient
12 months
ProBase™ Mussel 2000
Liquid paste
46 %
16 %
10
Chilled
6 months
ProBase™ Mussel 2100
Powder
100 %
42 %
10
Ambient
12 months
ProBase™ Plaice 3000
Semi liquid paste
49 %
10 %
10
Chilled
6 months
ProBase™ Lobster 4000
Liquid paste
50 %
10 %
10
Chilled
6 months
ProBase™ Lobster 4020
Semi liquid paste
67 %
13 %
10
Chilled
6 months
ProBase™ Lobster 4100
Powder
100 %
16 %
10
Ambient
12 months
ProBase™ Lobster 10000
Liquid paste
50 %
10 %
10
Chilled
6 months
ProBase™ Crab 12000
Semi liquid paste
50 %
10 %
10
Chilled
6 months
MSC is a certified sustainable source All ProBase™ fish products are available from MSC-certified fisheries. MSC – The Marine Stewardship Council is an international non-profit organization. They recognize and reward efforts to protect oceans and safeguard seafood supplies for the future.
Specialty fats
Our specialty fats give excellent depth and body to a wide variety of savory products Tailor-made products from different fats can be either fractioned or deodorized or both. When making a fraction of the basic fat we are able to increase the scale of the melting point. When deodorizing the fat we remove flavor compounds, this can be done to get a partly or fully neutral product. Furthermore, we can control the SFC (solid fat content). SFC determines when e.g., 70 % of the fat is melted at 20-30°C. Pork fat and beef fat can be combined in any way to tailor-make specific products, to meet customer requirements.
ProBase™
Origin
Form
FFA (free fatty acid)
PV (peroxide value)
Kg/unit
Transport/ storage
Shelf life
ProBase™ Beef Marrow Fat
Solid fat
< 0.5 %
< 3 mev/kg
15
Ambient/ Chilled
12 months
ProBase™ Beef Marrow Fat Organic
Solid fat
< 0.5 %
< 3 mev/kg
15
Ambient/ Chilled
12 months
ProBase™ Beef Fat AT 20
Solid fat
< 0.5 %
< 3 mev/kg
15
Ambient/ Chilled
12 months
ProBase™ Beef Fat BKT 44
Solid fat
< 0.5 %
< 3 mev/kg
15
Ambient/ Chilled
12 months
ProBase™ Beef Fat BKT 50
Solid fat
< 0.5 %
< 3 mev/kg
15
Ambient/ Chilled
12 months
ProBase™ Pork Marrow Fat
Solid fat
< 0.5 %
< 3 mev/kg
15
Ambient/ Chilled
12 months
ProBase™ Pork Fat BIL 43
Solid fat
< 0.5 %
< 3 mev/kg
15
Ambient/ Chilled
12 months
ProBase™ Chicken Fat
Solid fat
< 0.5 %
< 3 mev/kg
15
Ambient/ Chilled
12 months
ProBase™ Lamb Marrow Fat
Solid fat
< 0.5 %
< 3 mev/kg
15
Ambient/ Chilled
12 months
Benefits Excellent building blocks for the creation of an authentic flavor profile 100 % natural origin Kitchen cupboard ingredients Can be labelled as stock, broth and bouillon Non-GMO No known allergens No E-numbers Easy to use Microbiologically stable
Providing functionality to the end products
Enhanced flavor Fully soluble in water Well-balanced flavor profile Boost the final product’s own taste Improved mouthfeel
How to use ProBase™ All stocks and fats can be added in all savory products in the processing line or as an ingredient in savory mixes and blends. When making a solution in water it can be an advantage to mix ProBase™ powders with other dry ingredients to ease dispersion.
ProBase™ Our product range of stocks and specialty fats features organoleptic properties ideal for application in a variety of savory products.
Synonymous with traditional cooking Among consumers, there is a growing demand for products that have the authenticity of grandmother’s cooking – for instance, her home-made soup or stock. The authentic aroma of it, the delicious full-bodied taste, and that fantastic mouthfeel that keeps you coming back for more.
ProBase™ is produced using the traditional cooking process of boiling down premium raw materials such as; meaty bones, trimmings, or shells. ProBase™ offers the perfect building blocks for the creation of savory products, which call for a specific flavor note.
“The kitchen”
raw material
melting
separation
Specialty Fats
cooking
evaporation evaporation
spray drying Stock Pastes
Stock Powders
Bringing the best of nature directly into your formulation Whether you are looking to clean up your label, add appealing attributes to your food or beverage product or improve the nutritional value of your brand, Essentia Protein Solutions can help you reach your goals. Essentia Protein Solutions is a global producer of animal protein solutions for the food and beverage industry. All Essentia ingredients are derived from natural raw materials originating from beef, pork,
MEAT
SAVORY
chicken, turkey, lamb and fish. The advanced fractionation methods used in our modern facilities only involve thermal and mechanical processing, without using food additives of any kind. Whatever trend you want to tap into, a good place to start is our Innovation Centers, where our protein experts are ready to engage with your experts to help create new exciting products that consumers feel good about eating.
NUTRITION
DAIRY
PET FOOD