ScanPro™ SP 90, SB 90 and SC 90

ScanProTM SP 90 ScanProTM SB 90 ScanProTM SC 90 Hydrolysed proteins ideal for protein stabilisation in meat applications

Protein stabilisation in meat ScanProTM SP 90, SB 90 and SC 90 are 100 % water-soluble, non-functional proteins (also referred to as hydrolysed proteins). They are manufactured from pork, beef or chicken raw material through mechanical and thermal treatment.

These proteins are typically used for protein stabilisation in meat applications. They also have emulsifying properties.

The three products are clean label ingredients which can be labelled as pork/beef/chicken stock or simply as pork protein/beef protein/chicken protein.

Benefits

Protein stabilisation Emulsifying properterties Fully soluble in water/brine Contributing to the natural flavour Improving yield Long shelf life Natural origin No known allergens No E-numbers

Typical applications Bacon Salami Pepperoni Jerky Cooked ham Meatballs Canned meat Sausages Kebab Nuggets

ScanPro™ SP 90

SB 90

SC 90

essentiaproteins.com

Origin

Protein N x 6.25

Particle size

Application areas

90-99 %

Fine powder

• Injected and reformed products • Dried and fermented products • Emulsified products • Ground products

Fine powder

• Injected and reformed products • Dried and fermented products • Emulsified products • Ground products

Fine powder

• Injected and reformed products • Dried and fermented products • Emulsified products • Ground products

90-99 %

87-93 %