Modern Farming - Issue 07

modernfarmingmagazine.com

Issue 07 June 2017

S U P P O RT E D B Y

Changing perceptions The work of LEAF and how Open Farm Sunday has become the industry's national open day

Summer care for pigs How to keep your porkers healthy in the heat

Spotlight on ...

Meet the farmer

Property

Cranborne Chase

Ruth Wills talks about life with her partner, Jack Kent, on an organic farm in Cornwall

18 pages of property

An ancient landscape of rolling chalklands and forest valleys

including advice on land, grants and planning from the experts

C O R N WA L L - D e v O N - s O m e R s e t - W i Lt s h i R e - D O R s e t - g L O u C e s t e R s h i R e

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For more information call us today on 024 7798 6998 or visit setupasite.co.uk

Welcome AT the time of going to press, the country is basking in hot sunny weather and this is after the tenth driest April since records began in 1910 Now is the time to check your livestock and consider their welfare over the summer months. Pigs are especially vulnerable so we look at how the sun affects them and how to prevent heat-related problems.

ON THE COVER

As we head into June, farmers from the South West will be attending events around the country including the Royal Cornwall Show (8th to 10th June) and NSA South West (20th June). Plus, the big arable event of the year, Cereals 2017 which is on 14th and 15th June.

NEXT MONTH

Pigs enjoying the summer sun

• Ryeland sheep • Encouraging pollinators • Spotlight on ... The Lizard

One event which includes and influences more people than any other is Open Farm Sunday which has been hailed as the industry's national open day. For over 20 years, farmers across the UK have been opening their gates and welcoming in the public to learn about how food is grown and understand more about agriculture and the lives of farmers.

• Poultry health – Lice • CPRE Modern Farming is published by: Event Partnership Publishing Studio G06, Percy Williams Building, Krowji, West Park, Redruth, Cornwall TR15 3AJ

The day is organised by LEAF, an organisation whose mission is to work across all sections of food production and to engage local communities. Read more about the farmers taking part and the work of LEAF. I think it's important to acknowledge how special Open Farm Sunday is, and thank all the farmers, growers and volunteers involved, who take time out from their busy schedules to help share their experiences with the public.

www.eventpp.co.uk hello@eventpp.co.uk 01209 808118 Editor Elizabeth Perry elizabeth@eventpp.co.uk 07563 786824 AdvERTiSinG

Event Partnership Publishing Publishers of Modern Farming Proudly in Partnership with The Royal Cornwall Agricultural Association

Best wishes,

Sales Manager Patricia Curnow 07778 215659 patricia@eventpp.co.uk Commercial director Eleanor Mason 07800 513221 eleanor@eventpp.co.uk Media Services Manager Bethany Harrington 01209 808118 bethany@eventpp.co.uk Managing director Kenny Marshall kenny@eventpp.co.uk

Elizabeth Perry Editor

Come and visit our stand at The Royal Cornwall Show 8, 9 & 10 June

Stand 492

Event Partnership Publishing (EPP) are a forwardthinking, multimedia business with both partnership work and own brand publishing and digital activity. ' 8 ' 0 6 Based in Cornwall our team has over 100 years' 2#460'45*+2 27$.+5*+0) experience in publishing and we work with commercial clients across the UK. Proud publishing partner to both The Royal Cornwall Agricultural Association and Cornwall Hospice Care, we offer a collaborative approach to ensure our partners' publishing requirements are met. To find out how we can assist your member association, charity or event please get in touch today.

© All rights reserved. Material may not be re-produced without the permission of Event Partnership Publishing. While Modern Farming will take every care to help readers with reports on properties and features, neither Event Partnership Publishing nor its contributors can accept any liability for reader dissatisfaction arising from editorial features, editorial or advertising featured in these pages.

Event Partnership Publishing strongly advise viewing any property prior to purchasing or considerations over any financial decisions.

Event Partnership Publishing reserves the right to accept or reject any article or material supplied for publication or to edit such material prior to publication. Event Partnership Publishing cannot take responsibility for loss or damage of supplied materials. The opinions expressed or advice given in the publication are the views of the individual authors and do not necessarily represent the views or policies of Event Partnership Publishing. It is suggested that further advice is taken over any actions resulting from reading any part of this magazine.

Modern Farming ≈ 3

p20

p36

Contents

p26

p12 An orgAnic enterprise Ruth Wills talks about life on an organic farm with partner Jack Kent and his family

p20 cereAls 2017 What's happening at the main arable event of the year

p26 spotlight on ...

Julie Harding explores Cranborne Chase

p32

p32 Brexit, fArming And the environment Environmental expert, Tony Beysens, looks into the future

p36 chAnging perceptions LEAF is the organisation behind

p12

Open Farm Sunday, reveals Elizabeth Perry

p45

p46

p40 summer cAre for pigs Keeping pigs healthy in the heat

p45 poultry heAlth Salmonella

p46 veterinAry Sheep - blowfly strike

p66 country lAdy Abi Rule considers the importance of lateral thinking

FREE CLICK & COLLECT

p40

in store

online

by phone

0345 60 20 212

local Sales Manager

Countrywide Farmers

@countrywide

Modern Farming ≈ 5

NEWS AND VIEWS

Improving Health on the Farm

It’s time to think differently about our beef cattle DavID Maughan believes that Brexit will make progressive beef farmers think differently about the cattle they keep and the system they employ.

The farm manager of Wessex Lowlines in Dorset says that he has worked with most large continental and traditional beef breeds over the past 37 years and seen cattle size increase dramatically.

But looking to the future he questions the sustainability of breeding larger animals which are more reliant on cereal-based finishing diets.

Profit-driven farmers, David says, will look to breeds such as the Lowline which has the qualities to thrive regardless of the political and regulatory climate surrounding agriculture.

“The economic proposition of Lowlines are strong,” he says. “They are a smaller animal which makes them easy to handle, and you can stock them at 2.7/acre plus calves at foot.

“Data from our herd shows a 74 per cent meat-to-bone ratio and a 64 per cent killing-out percentage. That will allow farmers to produce 500kg of beef per acre.

“The performance figures from a grassbased diet with no need to rely on expensive compound feeds. Their average gestation period is shorter than most beef breeds at 271 days, and they produce vigorous resilient calves.”

David’s herd of 120 Lowlines at Dairy Farm Barns is the largest of its kind in Europe, but word is spreading both at home and abroad.

“We have recently sold starter herds across England, Wales, Northern Ireland, Germany, Switzerland and other European countries,” he says.

For more information: To find out more about Wessex Lowlines go to www.wessexlowlines.com to watch a video and download a brochure.

Controlling bracken

Q A

with:

We have some unimproved land on our farm, once rich in flowers, which has over the years become totally dominated with bracken. Can you advise how to reduce this invasive plant?

Work associated with the control of bracken normally starts in July. Spraying with Asulox selective herbicide achieves up to 75 per cent control in first application. Be sure to spray at full frond extension. A follow-up treatment in year two is advised to achieve up to 95 per cent control. The herbicide and application are expensive but very effective.

The nutrient status of the soil may have an influence on the establishment of bracken with the plants often more prolific in acidic soils. If a soil analysis confirms this an application of calcium would be beneficial.

Rolling affects the plant’s ability to put energy back into its root system which results in weaker and reduced height plants. Treatment needs to be repeated annually and will take a number of years to see significant improvement. Machinery is relatively inexpensive and fairly robust.

Either cut with a flail-type mower, or cut and collect with specialist collector. In certain circumstances, cut and bale can be adopted. The material may have benefit for biomass or bedding though another benefit will be to allow light into the ground which will encourage desirable plants to flourish. ► Contact Jon Weatherhead from Country Conservation to arrange a site survey.

Tel 01822 835920 or 07850 226141. Visit our website www.country-conservation.co.uk

6 ≈ Modern Farming

It has become something of an obsession to remove every known bug and create clinical type surfaces, free from bacteria. The products used to disinfect are often aggressive and harmful to the user and the environment.

Bacteria can breed rapidly on a disinfected area and though a lot of good bacteria will win the battle, bad bacteria could also rapidly multiply.

We need to repopulate with bugs we know are beneficial.

Vulkamin® is a natural antiseptic powder derived from a zeolite clay that can raise the pH of its surroundings rapidly resulting in an environment where bacteria cannot function properly and die. It can also reduce odours by locking up the ammonia within its own structure, making a much more comfortable environment for animals to be in.

Effective Micro-organisms called Actiferm will inoculate any area it is applied to and create competitive exclusion, giving the good bugs a better opportunity to outcompete the bad bugs.

Because Actiferm is a culture of different strains of bacteria it can simultaneously compete with several types of bacteria making it more robust.

Used regularly, Actiferm becomes increasingly effective at preventing problems before they occur.

For more information: See our website www.effectivemicro-organisms.co.uk or contact us via info@effectivemicro-organisms.co.uk or 01823 673344.

NEWS AND VIEWS

Royal Cornwall marks highpoint in busy year for Cornish Mutual ThiS year’s Royal Cornwall Show will be a highpoint in the calendar for rural insurer Cornish Mutual as the team is set for one of its busiest ever years - attending more than 50 agricultural shows across Cornwall, Devon, Somerset and Dorset in 2017.

Cornish Mutual is proud to have worked with and supported rural communities for more than a century.

And this year’s packed show programme reflects a continued focus on one-to-one relationships - with Cornish Mutual’s team of locally-based farm insurance experts on hand, not only at the shows but all year round to make farm visits, provide personalised advice and an in-depth understanding of insurance needs.

As you’d expect of a company owned by and run for

Bringing People Together

Changing the game in the online rural dating and leisure industry, Country Connections is helping bring together people who have a love for country living and rural pursuits. This isn’t your average online rural dating site just for singles; it is for all individuals looking to develop their social networks.

This online platform ensures people who are passionate about country leisure interests and rural pursuits such as equestrianism, photography, and walking, can come together to connect and discuss topical issues.

The Country Connections website offers a number of features including chat and messaging, social groups and forums, and members can blog about their pursuits and interests. Events are held across the UK for like-minded individuals to come together.

Anyone can join Country Connections for free, and then become a premium member to start connecting with people who share their love for the countryside.

Stewart Hastie, Founder and Director said: “After reviewing the rural dating and country leisure sector in the UK, it was apparent that many of these sites were very similar in their approach and offered a similar experience. I wanted to create a membership where all users would benefit from being a member, even if they didn’t find a partner right away.’’ ► For further information call 0845 6000226 or Stewart Hastie on 07984 458780 customerservices@countryconnections.co.uk www.countryconnections.co.uk

Country Connections are offering a FREE trial of three months Premium Membership for all those who register in 2017.

the benefit of its Members, the welfare of those involved in agriculture and the vitality of rural communities is a key concern for Cornish Mutual. For 2017, the company has taken its successful campaign to improve farm safety into another new year, organising a series of free of workshops for farmers in locations across the South West.

Cornish Mutual staff and Members have also been raising thousands of pounds for local charities through a whole host of events. And Cornish Mutual was pleased to fly the flag for the South West in March as its Truro Headquarters once again hosted the region’s call centre for Comic Relief. ► Find out more at www.cornishmutual.co.uk

Introducing the Cornwall Farmers team at Launceston Our Launceston store is ideally situated in the heartland of South West agriculture. We stock a wide range of animal husbandry products as well as gates, timber, livestock feed and feeding equipment.

In addition, we also focus on equine requisites which includes rider, horse and welfare requirements, including a wide variety of feed to meet the ever increasing needs of the horse. Plus, we have an extensive pet and garden machinery department to meet the needs of all rural dwellers..

As a store we pride ourselves on taking the customers on a journey to discover and better understand their needs and how we can help them, from agronomy to animal health and lots more. Our staff are highly experienced and qualified within each department, providing excellent customer service.

We also offer additional customer involvement by providing a quick and easy delivery service or farm visit from our agriculture service team. We look forward to meeting you at the store or on farm soon. ► Contact us for more information.

Launceston Store: 01566 772387 - In-store Agri Specialists - Megan Thomas and Vince Taylor Farm Sales Manager – Robert Northcott 07919 382518

Modern Farming ≈ 7

Agricultural plastic recycling PLASTIC DISPOSAL MADE EASY

ALL waste farm plastics disposed of.

Collected in bulk, no sorting or bagging required.

Silage pit tyres removed.

Waste transfer notes given.

For prompt friendly service call: 07411 243013 or email greenaway.recycling@gmail.com AND GET IT GONE! www.greenawayrecycling.co.uk Marley Head, South Brent, TQ10 9LT

VULKAMIN NATURALLY ANTISEPTIC B E D D I N G P OW D E R

[T] 01823 673344 [E] info@effectivemicro-organisms.co.uk www.facebook.com/em.effectivemicroorganisms.7 twitter.com/em_effective

NEWS AND VIEWS

OSPREY TANKER Storth -Selling Slurry handling equipment across the RANGE world STorTh Machinery was established in 1999 by the founding directors Chris Richardson and Alan Looker. They have since used their extensive knowledge of the market to grow the business into what is today, a worldwide brand, exporting to over 30 countries and the leading manufacturer of Slurry Handling equipment within the UK. The company has come a long way from where it started. With Chris working out of a van and Alan working in his father’s shed, the two have grown the business and its employees. Storth now employ over 60 people and have their main headquarters at Stoneleigh Park, Lancashire. The HQ is being expanded for the third time, giving even more space for the Design and Production of Storth Machinery.

Storth employees pride themselves on manufacturing a comprehensive range of robust and reliable Slurry Handling Machinery and conduct their own in-house Research, Design, Testing and Manufacturing, so nothing is taken for granted.

With a product range of over 100 different machines with multiple use options, Storth ensure the products are tailored to suit even the most unique of situations. The objective is to provide a complete coverage of the slurry cycle, from farmyard to field, meeting the demands of the client.

Storth have recently seen a vast increase in their Export market, to countries such as New Zealand Additional Options and Russia. This is an encouraging sign that clientsFeatures For more information: • Low Weight – Low Ground Compaction • 11,000L to 20,500L old and new require quality British manufactured • LongFor more information visit www.storthmachinery.co.uk Life – No Tank Corrosion • Spoon Hitch products - great news for UK businesses. or call 01524 781 900 • Maximum Capacity – 100% Fill • Mega Pump

Plastic disposal made easy The rain has finally come and for many people the grass has started to grow again. Lots of silage has been done and maize planted, so for many farmers there is a short break in the constant workload to get some of the less time-critical jobs done.

One of those jobs is getting rid of the winter’s farm plastic and having a good tidy up. The easiest way to do this is to get a lorry in from Greenaway recycling that will load it all up with a grab, weigh it, produce a waste transfer note and then be gone. However, the easiest part of the Greenaway system is that they take ALL farm plastic, bagged or bulk sorted or not.

“Farmers are not really interested in part solutions to problems,” says Dave Shilston, Site Manager at Greenaway’s Marley Head depot. “They want someone to take all their waste plastic in one hit.

Some recyclers will only take black plastic; others won’t take net wrap and anything in landfill isn’t being recycled anyway. To pass farm assurance it all has to go to the right home with the right paperwork.”

“Greenaway offers an almost unique system," explains James Nicholls, Operations Manager at Greenaway, “in that we will collect and sort all forms of farm plastic waste, and then actively try to recycle as much as possible. We sort the plastic here at the depot which enables us to create a high quality product that is in demand by the processing plants further up the recycling chain.”

This is normally Greenaway’s busiest time of year, so it has expanded its fleet again and taken on more labour in order to be able to respond to farmers’ demands quickly and efficiently. Getting the plastic off the farm as quickly as possible has been one of Greenaway’s prime goals because farmers want the waste gone so they can get on with other things. ► If you are a busy farmer who wants ALL your plastic removed, give Dave a call on 07411 243013 and he will be true to Greenaway’s motto of ‘Plastic disposal made easy’.

• Fast Fill – Reduced Down Time

• Top Mount Docking

• High Speed – Commercial Axles

• Fill Arm

• Bespoke Build – No Compromise

• R26.5 & R30.5 Tyres

SE AT R CORN SHO STAN

• CANBUS Comfo

• Centrifugal Pum

• Scroll & Stator P

• Forced Steering

Contact your local Storth representative North of England - Gary Morland: 07919 563796

Scotland & Ireland - Robert Wilson: 07769 728128

South of England - Mark Longly: 07818 053159

East of England & Umbilical - Neil Robinson: 078

Wales - Geraint Williams: 07464 548576

Head Office: Stoneleigh Park, Station Rd, Holme, Nr Carnforth, Lancashire, L www.storthmachinery.co.uk

E: info@storthmachinery.co.uk T: 01524

SCRAPE IT - PUMP IT - STORE IT - MIX IT - SPREAD IT

Not so Well, the vet came back on the Thursday and read the TB test results.

Things were going well and to plan when on one of last year’s calves the vet stopped and measured the skin thickness not once but three times. My heart nearly stopped too, because deep down I knew this only meant one thing.

Then he looked at me and said those words that no livestock keepers want to hear "I'm sorry but this is a reactor." He put a green tag in it and we carried on putting cattle through the race.

It wasn’t long before he stopped again and repeated the measurements on another of last year’s calves.

He said those same words again. We finished reading and I ended up with two reactors and five inconclusive readings (IRs). On leaving, the vet handed me a load of paperwork which was related to TB restrictions, movement licences etc. Never before has the farm or any of my animals on the farm been subject to disease of any sort especially TB. It seemed as if my world had been turned upside down!

On the following Saturday, in the post was a large envelope from Defra which had

a letter explaining that from interpreting the results, they have classed it as severe.

Now the reactors had risen to four leaving just three IRs. Three of the reactors have since been slaughtered and been passed fit for human consumption. How can a positive test on a live animal be negative in a post mortem?

Life still goes on being James Kittow Butcher & Grazier. I hosted an evening at Knightor Winery & Restaurant, Trethurgy which was themed Butchers Block Feast.

We had a nose-to-tail spectacular menu served with the wine flight.

I have also hosted two visits and tours of the farm and factory. This was for the Cornwall Dexter Society and Cornwall Support Group of Rare Breeds Survival Trust. This involved a tour of the cutting plant, seeing the Dexters and Red Rubies in the field and sampling our award-winning sausages and burgers on the barbeque, with myself as the guide giving a history insight to the last six generations of my family. ► Come and see us at the Royal Cornwall Show Stand 94 and in the Food & Farming Pavillion; then later on in the month at Padstow Vintage Rally, June 30th to 2nd July.

Modern Farming ≈ 9

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We offer seamless coverage throughout the UK with an unrivalled network of 108 fitting centres, with extensive stocks of the most common glass parts.

National Windscreens will also cut and fit all flat laminated safety glass and polycarbonate on site.

There is no limit to the type of glazing jobs undertaken by the highly-skilled specialist glazing technicians at National Windscreens. The team can

10 ≈ Modern Farming

replace glass in agricultural machinery of all sizes - from tractors and forklift trucks, to combine harvesters.

Specially trained operatives use SUMO lifting equipment which enables them to lift large and heavy windscreens without the need for manual handling.

As well as offering a direct service, National Windscreens also works with a number of well-known farm insurance specialists, ensuring farmers can access its services through their broker or insurer if preferred. n

For more information For a free No Obligation Quote call one of our Specialists Glazing Team on 0800 805 804. We are here to take care of you.

.. , ... e w s, d re th ho on an he at ll S titi ts u t us wa pe en yo sit n m hm ee Vi Cor Co res t, s . f s l ya 94 re re Ro nd 6 es, and a iz st t pr sit o ea t gr ere h ew m so

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We’re looking forward to seeing you this year!

To find out more: Call: 0345 900 1288 Email: askus@cornishmutual.co.uk Visit: www.cornishmutual.co.uk

An organic enterprise

Ruth Wills talks about life on an organic farm with partner Jack Kent and his family

J

ack Kent works full time on the family organic dairy farm and has done so since graduating from Harper Adams University in 2016 with a BSc (Hons) Agriculture degree.

Farming as a career for Jack was inevitable and he has been actively involved in the farm from a young age. Jack enjoyed his time away at university, as it enabled him to grow his knowledge and understanding of different farming systems and gain ideas he could take back to the farm. He also completed a placement year as a part of his degree, where he worked on a larger organic dairy farm near Wrexham with 700 cows. Here, Jack gained valuable experience working on a much bigger and more extensive grazing system than at home.

â–ş Ruth with some of the livestock

12 ≈ Modern Farming

â—„ The herd calves in two blocks

MEET THE FARMER The Farm The farm is on a long-term tenancy and it is run in partnership by Jack’s father, Andrew, and uncle, Graham, together with one herdsman, a part-time workman and Jack. The farm was started about sixty years ago by Jack’s grandfather.

The farm lies in the village of St Neot in Cornwall and has just over 450 acres over two sites with a mixture of good to medium quality land and steep, low quality permanent pasture.

Jack explains; “The dairy herd is made up of 150 crossbreed cows, which are mainly Montbeliarde, Swedish Red and Red Holstein. My father wants to breed red-coloured cows so will only buy sires with red genetics and this causes controversy with the local semen salesmen due to having a much smaller pool of bulls to pick from. They breed mainly for fertility and health traits and they are currently using more Holstein semen due to larger numbers of Montbeliarde and Scandinavian cows in herd.

The farm is an OMSCo member producing around 1.2 million litres per year and averaging 8,000 litres per cow per year. The cows are milked twice a day in a Herringbone 12/24 parlour with concentrates fed in the parlour at an average of 2.5 tonnes per year ◄ Ruth with Jack at her graduation for her BSc (Hons) in Rural Business Management

OmSCO

The farm lies in the village of St Neot, Cornwall

 Bull calves from Montbeliarde sires are kept and reared as steers

OMSCo’s organic milk pool is the second largest in the world and are the main providers of organic milk in the UK. They have been supplying UK’s largest organic brand, Yeo Valley, since the beginning of the cooperative in 1994, when five Somerset organic farmers joined together to market their milk. Further afield OMSCo have a transatlantic partnership with Organic Valley which is the largest organic co-operative in the world. Organic Valley distribute Kingdom cheese, the only European USDA certified organic cheese in the USA, and this is an example of OMSCo moving towards producing more products that add value to milk.

Calving The herd calves in two calving blocks in late autumn and late spring. Fifty cows are due to calve over the next few weeks, and 100 in the late autumn. These calving blocks are designed to make the most of the seasonality pricing system with OMSCo, which brings better returns for milk in the autumn and winter.

The heifers are usually served by artificial insemination with sexed semen in the winter, and put with a bull in the summer. Recently the farm has used more Angus (which is a good beef breed for the system) and sexed semen due to being TB restricted and the problems with selling Scandinavian and Holstein bull calves.

The calving interval is an average of 400 day; as the optimum is 365 days this is quite high, but this is due to the fact that cows are retained rather than culled and the retained cows may miss their calving block.

BeeF The farm also has a beef enterprise. Bull calves from Montbeliarde sires are kept and reared as steers to be finished at around 24 months. These are usually grazed on some of the steeper hills. The Montbeliarde breed is a good multi-purpose breed which grow well and usually grade at an R to O +/-. However the challenges of this are that organic beef market can be variable and the concentrate costs are high.

Modern Farming ≈ 13

MEET THE FARMER

Jack is the third generation of his family to work the farm

Machinery and Silage

Future

For cost effectiveness, the cows are out to graze from March to October, conditions allowing. In the winter they are fed concentrates both in the parlour and out of parlour feeders. A small amount of whole crop is grown, which can be used for feed later in the summer to compensate for lower grass growth and to help with rumen function thanks to the higher clover content in the grazing swards.

“The farm makes round bale silage having invested in our own McHale Fusion baler and wrapper,” explains Jack, “and this is definitely worthwhile thanks to having plenty of family labour.”

Looking forward to the future, the family wants to reduce and, hopefully, eliminate Johne’s disease and is taking proactive steps by testing regularly for the disease and culling those which test at high risk for Johne’s disease.

The family also want to improve efficiency, particularly in utilising the grass. At the moment Jack uses a plate meter to measure the grass so he can budget and graze swards at the right time to increase efficiency.

And, now that Jack is back from university, the family is keen to expand the farm through increasing stock numbers and improving the farm’s infrastructure. n ◄ Ruth in the milking parlour

diFFicultieS “Although the organic milk price is good at the moment,” says Jack, “no one can predict what will happen in the future. One potential challenge in the near future could be the rise in concentrate prices due to an increase in demand.

Another challenge with being organic is soil fertility because no fertiliser (unless it’s organic) can be used so the soil does struggle for nutrients, particularly phosphate (P) and potash (K). Organic fertiliser can be used with a derogation where proof of low P and K indices are provided. Nitrogen is sustainable due to clover fixing nitrogen from the atmosphere and putting manure back onto the land.

The farm is looking to reduce antibiotic use and for nearly two decades has not used any dry cow therapy; only teat sealant is used and the results have been very positive. There has been a notable improvement in mastitis rates (less than five per cent incidence) between calving and 100 days in milk.

Jack says “The key is hygiene and good disinfection when sealing the teat so no bacteria can enter before being sealed. Milk produced without the use of antibiotics on the farm is becoming more popular so there could be gap in the market for NOP milk (National Organic Program) which is an organic standard where the milk has to come from cows that have never had any antibiotics.”

For more information: The Organic Milk Suppliers Cooperative - www.omsco.co.uk

Modern Farming ≈ 15

COUNTRYWIDE FARMERS

Understanding parlour cleaning

T

he aim of parlour cleaning is to remove all the soiling left in the plant after milking which broadly consists of fat, protein, carbohydrate and minerals.

Water hardness is also a factor. Minerals in the water and in the milk can precipitate and be left behind causing an invisible scale to start forming on the substrates. Well formulated products will include sequestrants to help prevent this precipitation and to suspend the “dirt” away in the water.

There are three main elements that play equally important roles in the wash programme: 1. Temperature plays an important part in helping the chemicals to work better and also, if kept above 50°C, will prevent the soil from re-depositing on surfaces.

3. Chemical: There are two main types of products used in the farm dairy: alkalis and acids. Alkalis and acids work in very different ways ® Chlorinated Alkalis Alkaline products are the best products for removal of most of the soiling present in milk. Alkalis react with fat to produce “soap” which is water soluble, and with the addition of chlorine – which is an oxidising agent – they will quickly break up proteins.

The formulation should also include a good sequestrant to help prevent scale precipitation from the calcium in the milk and minerals in the water ® Acids These chemicals can remove scale but are no good at hydrolysing protein or solubilising fat unless a surfactant system is in place. Various acids are available e.g. Nitric Acid – which can be harmful to some materials used in parlour manufacture but is good at descaling; Phosphoric Acid - not ideal for dissolving calcium salts as it turns them into calcium phosphate, which is not very soluble, it is however more gentle on plastics, rubber etc; Methanesulphonic Acid - is gentle on substrates but has better descaling capabilities than Phosphoric Acid.

2. Flow of the water: Laminar flow will not give enough offer a complete of Countrywide, abrasion whereas a good slug of turbulent water will really helpfor to clean the surfaces (think of cleaning services the whole of the your slabs with a power washer compared to a normalnot hose-pipe!) t that’s all; as part of a stores, we also stock essentials thing and footwearThefor country other element is Time: too much time allows the water to cool which will result in the precipitation of fats from the wash; too little time will not give the bedding for pets, plus supplies for chemical a chance to work and the clean will not be thorough. n d fuel and essentials for gardeners.

For more information:

ut more 16 ≈ Modern Farming

For more information about the advantages of Evans Chemicals for your cleaning routine please contact your Local Countrywide Agri Sales Manager 0345 6020212

www.countrywidefarmers.co.uk

Cornwall Farmers, part of Countrywide, offer a complete range of products and services for the whole of the farming community. But that’s not all; as part of a Farmers, part of stores, Countrywide, offer aessentials complete Cornwall Farmers, part ofoffer Countrywide, offer a complete nationwide network of we also stock f Cornwall Countrywide, a complete of Countrywide, offer a complete range products andand services forfor the whole of the range offor products services the whole of the forof horse and rider, clothing and footwear for country rvices the whole of the ervices for the whole of the farming community.

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PART OF

NEWS AND VIEWS

“Chewing The Cud” with Berry's Agriculture

Five bags full!

Win grass seed worth £250

Berry’s Agriculture offers an insight and advice on various products and management tools.

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Y RUN BUSIN MIL ES FA S

Y RUN BUSIN MIL ES FA S

BERRY 'S

BERRY 'S

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A GRICULTURE UA LE LIT IB EX Y PERSO NAL - FL

UA LE LIT IB EX Y PERSO NAL - FL

Pic: Theo Moye

Over the past two months Berry’s Agriculture has been delivering both Monarch and Aber grass seed mixtures to farmers throughout Devon and Cornwall. Now is the time to think about possible re-seeding or indeed over seeding which will help to boost your leys for a further two or four years.

Weeds that do the most damage to your profitability are the inconspicuous ones such as annual meadow grass, which invade pastures and replace the sown species.

This leads to a massive reduction in yield; as much as 8 tonnes/ha in five years. And, if your livestock eat the unpalatable weed grasses their digestibility is so low that very little will be converted to milk or meat.

Are your grass swards in need of renovation?

If you are achieving yields of 22 tonnes (total yield) per acre then you're doing fine but an average yield of 16 tonnes will need some form of rejuvenation.

Always check the pH status and if necessary apply lime to achieve a pH of 6 to 6.5. Soil compaction is critical so if you have identified a problem, subsoil 50mm below the pan using a sward lifter. Ideally, the renovation should be done after the second or third cut of silage; regrowth after the first cut can out-compete the seedlings.

A typical reseed of a five-year-old ley will increase productivity by 35 to 50 per cent depending on the condition of the ley being replaced.

“Reseeding a grass ley, taking account of cultivations, seed, fertiliser, labour and machinery, costs around £250 an acre, or £620 a hectare,” says Andy Berry. “On the face of it, this might be difficult to justify. That is until you look at the loss in productivity of the ley year-on-year.”

The grass sward is at its most productive in year 1 and a typical reseed of a five-year-old ley will increase productivity by 35 per cent to 50 per cent depending on the condition of the ley being replaced.

AHDB Dairy data shows that a two-year-old ley yielding 13.5t/ha at 12ME will drop to 11.2t/ha and 11.5ME by year five. In year 11, yields will be almost half that of year two with energy levels down at 10.8ME. Remember a one-year-old year ley compared to an eightyear-old ley will give you an extra 6000L/milk/ac or 3500kg/LWG/acre as the new ley will yield a lot more energy.

For more information:

Q

A GRICULTURE

Contact Andy Berry on 07969 164066 for probably the most competitively priced, first choice variety ley mixtures in the South West from within the Monarch and Aber ranges

In this issue of Modern Farming magazine we are teaming up with Berrys Agriculuture to offer one reader the chance to win a fantastic prize.

Choose the correct answer from the selection below and you will be entered in a prize draw to win FIve free bags of grass seed worth £250.

QUESTIOn “How much more milk will a new reseeded ley give in its first year compared with an eight-year ley based on energy levels?” a. 4,000litres/acre b. 6,000 litres/acre c. 8,000 litres/acre

TO EnTER visit the Modern Farming Magazine stand at The Royal Cornwall Show between 8th and 10th June, (Stand Number 492) and one of the team will take your details.

Alternatively email your answer to competitions@eventpp.co.uk by Friday 23rd June.

Please include your full name, address and contact number.

The draw will take place on Monday 26th June and winner contacted the same day.

Terms and conditions apply. For full terms and conditions visit www.modernfarmingmagazine.com/ competition-terms-conditions.

Modern Farming ≈ 19

Cereals 2017 Arable farmers from all over the country will converge at Boothby Graffoe in Lincolnshire on 14th and 15th June for the main arable event of the year – Cereals 2017.

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he show annually attracts over 24,000 farmers, agronomists and industry and has a huge range of events ranging from new varieties to the latest soil health, so there is something for everyone.

This year, the Drone Zone is bigger and better than ever

20 ≈ Modern Farming

Drone technology

Drone technology is becoming increasingly widespread but it can be hard to keep up with new developments.

This year, Drone Zone is bigger and better than ever, with an on-site flying cage for short flights and demonstrations, and a nearby arable field for longer flights, complete with a large screen to display data being collated and how it can be used.

“Farmers can use drone technology and data to improve the precision and efficiency of their businesses,” says event marketing manager, Natalie Reed. “Arable producers are increasingly turning to drones as a more efficient way of viewing large crop areas to identify weeds and crop stress levels, estimate yields, and potentially even apply sprays.”

However, with a wide variety of technology on offer, and stringent legislation governing the use of drones, it’s vital to be equipped with the latest information. Safety is an important part of drone usage, especially as second generation drones are larger and can weigh more than 20kg. Jonathon Gill, mechatronics teaching assistant at Harper Adams University, will be discussing the work the university has been doing, in conjunction with the RAF, to pave the way for on-farm use of this technology.

“We have been approached by farmers requesting an affordable solution to inaccessible areas on their land,” says Mr Gill. “They see spray drones as the answer.

Currently, legislation does not allow the application of chemicals by a drone, however we are working with organisations to dissolve these barriers, with safety in mind at all times.”

 The show attracts 24,000 visitors

ARABLE ► Cereals 2017 will cover everything from new varieties to soil health

The Anatis robot is an environmentally-friendly agricultural robot

Must-see exhibits include: ‘Hands Free Hectare' Harper Adams University is running the ‘Hands Free Hectare’ project which will see a crop of spring barley farmed entirely by robots for the first time ever. Having created an automation system and incorporated it onto an Iseki tractor the team drilled the barley at the beginning of April.

The Anatis Robot Scheduled to be commercially available in 2018, the Anatis robot from TRP Imports Ltd is an environmentally-friendly agricultural robot which will assist farmers and growers in their daily tasks. Anatis can independently maintain crops through hoeing and can produce plot reports based on crop data to help farms plan workload efficiently. It will be taking part in a working demonstration at this year’s event.

Blackgrass diagnostic kit Most blackgrass plants are now emerging within crops rather than before sowing – meaning it is quickly becoming one of the biggest challenges facing many growers. Newcastle University has developed a ‘pregnancy kit’ style test which can detect the presence of herbicide resistance in blackgrass – acting as an early warning for farmers.

“Blackgrass now costs the UK an estimated £0.5 billion a year,” says Professor Rob Edwards. “Early-indication diagnostic tests are commonplace in medicine – it should be no different in agriculture.”

the future of farMing Farming is a highly technical industry with upcoming technology likely to revolutionise farming practices. With everything from robots to genetics set to play a big part in how the arable sector will change in the coming years it raises some important questions: Could robots be the next green revolution? Or will it be genetics that shape the future of farming? Controversial perhaps, but will farming become a predominantly a desk job?

Brand new for 2017, the Fields of The Future display will collate innovations and research from the country’s leading universities and businesses to provide visitors with a unique insight into upcoming cutting-edge technology – some of which is market-ready and some which is still in the developmental stage.

“Technology is coming on leaps and bounds,” says Event Director Jon Day. “In the midst of Brexit, there is also so much change ahead with regard to regulations, policy and environment – it’s a very exciting time for agriculture and technology.” ◄ The arable conference will feature seminars and debates

tickets on sale As this is the event’s 40th anniversary, it promises to be a celebration of all things arable, bringing together nearly 500 exhibitors to showcase the latest machinery, crop and business developments.

This year the event is introducing Knowledge Trails, making it easier to pinpoint exhibitors covering hot topics like blackgrass, oilseed rape and precision farming.

Plus, the Arable Conference will be featuring a series of debates and seminars with themes ranging from farming without glyphosate to Brexit. n

For more information: the show takes place on Wednesday 14th and thursday 15th June. tickets are now on sale via the website www.cerealsevent.co.uk/tickets and visitors can use the promocode cereals17tos to save over 15% on tickets.

Modern Farming ≈ 21

THE AGRICULTURAL MORTGAGE CORPORATION

Improving your chances of funding How can farmers and agricultural businesses put themselves in the best position when applying for loans or mortgages?

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aising finance is often a critical step in any investment project and a successful lending application needs to include an assessment of the borrower and their business. This will include details of the borrowing required, previous accounts and forward projections, but when borrowers give us more context and background information, it’s far easier for us to see the whole picture.

Understanding the numbers is also crucial. The accounts may show that turnover is X and profit is Y, but they don’t show why. Has the herd size increased? Is it simply market forces? In the dairy sector, for instance, where times have been hard, it helps to have supporting documents that show performance, such as herd performance records.

With ‘Brexit’ on the horizon, the future for farmers in the South West could be very different. I’d therefore expect most farmers hoping to borrow money over the longer term to have thought about and planned for various scenarios, including a reduction in subsidy support.

Are budgets or A business plAn AlwAys needed?

For a relatively small change to the business, a brief conversation about the changes and the underlying assumptions is fine. For a major purchase or new venture, however, then we’d expect to see a more detailed forecast. It doesn’t have to be prepared by a consultant or accountant, but it does need to be realistic and include the assumptions it’s based on.

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so whAt MAkes the ideAl AppliCAtion?

It would come with the ‘story’ around the business and why the proposed changes will improve the business. It will be supported by three years’ accounts and projections which show that future borrowing is affordable. With this level of information, we’d be able to assess the application more quickly and be more likely to give a positive answer.

AMC provides long-term lending for the agricultural sector and rural businesses, with loans from £25,001 upwards for between five and 30 years, and you can choose either fixed or variable* interest rates on an interest only, repayment basis or combination of both.

For more information: Contact Jonathon day, regional Agricultural Manager, AMC on 07834 868316 or visit our website at www.amconline.co.uk/borrow * there is always a possibility that interest rates may go down leaving a fixed-rate loan at a higher level compared to a variable rate loan.

However, if interest rates rise a fixed-rate loan will remain at the same rate.

AMC loans available for business purposes only, provided on a secured loan basis. Minimum AMC standard loan £25,001, minimum flexible facility £30,000. To meet customer requirements, lending criteria will vary. Lending is subject to status.

 AMC Regional Agricultural Manager Jonathon Day

Next generation finance Available from 5 to 30 years, our Standard Loan can be passed to the next generation so should anything happen to you, it won’t need repaying right away. And with no annual reviews*, you’re free to get on with what you do best.

amconline.co.uk/generation | 01264 334747

*Subject to AMC credit criteria and your obligations to AMC continuing to be met.

The Agricultural Mortgage Corporation plc. AMC loans available for business purposes only, provided on a secured loan basis. Minimum AMC Standard Loan £25,001, minimum Flexible Facility £30,000. To meet customer requirements, lending criteria will vary. Lending is subject to status.

Anniversary Celebration Specialist Chartered Surveyors and Planning Consultants, Acorus Rural Property Services are celebrating their 15th anniversary this year having evolved from a management buyout in 2002.

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ver the period there has been a considerable change in policy, particularly the introduction of the National Planning Policy Framework, localism and neighbourhood plans, to name but a few.

Over the period there has been a considerable change in policy, particularly the introduction of the National Planning Policy Framework, localism and neighbourhood plans, to name but a few In actively working with rural groups, such as the CLA and NFU, we have been actively involved in pressing Government for change. The introduction and progression of Class Q permitted development rights (the conversion of agricultural buildings to residential) has been a recent success, although much is still yet to do to see it deliver essential rural housing.

As a small but national consultancy, Acorus is somewhat unique in offering a ‘one stop shop’ service to rural customers, seeking to add value to their land and buildings. Services include planning consultancy, architectural services, project management and property sales which means that we are one of the few companies that can provide an inception to completion offer and, where necessary, eventual sale.

Our planning and property consultancy is provided to a huge range of rural businesses, private individuals and public bodies. We can assist with planning applications, appeals, enforcement notices, certificate of lawfulness, removal of agricultural occupancy conditions and the environmental impact assessments, notably in relation to intensive agricultural activities e.g. pig and poultry units.

‘Developing the brief’ is an essential part of any project and enables the customer and Acorus consultants to determine a precise list of components and elements that the development must contain. Our particular expertise includes building conversions, dwellings and domestic design, commercial buildings, agricultural buildings, leisure

24 ≈ Modern Farming

and tourism, horticultural buildings and glasshouses, farm shops and restaurants.

Most agricultural buildings do not require Building Regulation consent whilst all other developments such as barn conversions, dwellings and other structures do. To meet Building Regs, the planning drawings are generally developed to demonstrate that the proposal meets certain conditions, for example structural, thermal, fire, drainage and other key requirements called on by law.

Construction details are not required to satisfy the Building Regs and the data is normally submitted as a performance related specification contained on the drawings. However, in order to develop the project further, a detailed set of drawings are produced to enable a contractor to price the works, order the appropriate materials and build the proposal without any ambiguity.

As part of this ‘Production Information’ a bespoke written specification will assist in ensuring that the contract details, materials and quality standards can be maintained throughout the construction period.

Acorus prides itself in providing a bespoke service to its customers, tailor-made to meet your budget and aspirations. We can assist you in the Plan - Design - Build process. Call us to discuss your development opportunities. n To get in touch with us:

Visit our website at www.acorus.co.uk or contact us on 01392 873900.

PROPERTY

The Devil is in The Detail Farm Diversification, Business Rates and Tax

O

ver the last 10 years or so we have seen a surge in farm diversification; from the rise of the farm shop to equine livery yards springing up alongside the dairy or beef herd to letting out disused farm buildings for storage of caravans, scaffolding or commercial workshops. Each farm business and each farm property holds a unique range of strengths, opportunities, weaknesses and threats and therefore has a unique approach to diversifying their farm income.

There are various grants, and assistance is available from a wide variety of sources to facilitate diversification, but what happens when that new enterprise moves on to a smarter location, or grows too big to sit alongside the farming business at home on the farm?

Farm buildings are exempt from business rates, but even small scale commercial use of farm buildings removes this right of exemption. The recent revaluation of business properties across the UK has given rise to a wave of on-farm commercial properties previously either not registered, or rated below a certain level being issued with large business rates bills. This may be for a variety of reasons, but if the building has a rateable value of less than ÂŁ15,000 there may be no business rates to pay (terms and conditions apply) if it is occupied.

In this instance, the small business in occupation will need to make an application for Small Business relief.

However, in many cases if the building is now vacant there is no relief, except for an initial three-month period, and the rates payable can stretch in ÂŁ10,000s.

If you are looking for a new tenant then it may be worth paying the rates while you find one, but if the commercial occupier has moved on and there is no intention or hope of re-letting, then you could be stuck with a hefty business rates bill until the building

Lizzie Burton, Director of West Country Rural Ltd

falls down or you dismantle the building, or you revert the building to agricultural use. The latter is often the preferable option where feasibly possible, as it allows options for future re-use of the building, or even conversion to residential use, if appropriate under the Class Q provisions of the Town and Country Planning (General Permitted Development) Order 2015.

In order to remove the obligation to pay business rates on an empty farm building, an application to the VOA should be made to remove the building from the rating list, providing evidence of its new agricultural use.

It should be noted that conversion from agricultural use to commercial use usually requires gaining planning permission from your local planning authority and can have an impact on your income tax and your inheritance tax position. Tenanted farms should also seek permission from the landowner and ensure that compensation provisions are agreed before any large expenditure is made by the tenant.

For advice or assistance please contact Lizzie Burton on the contact details below.

Contact: West Country Rural Ltd Coombe Farm Cottage, Cheriton Bishop, Exeter EX6 6JL lizzie@westcountryrural.co.uk www.westcountryrural.co.uk T: 01647 24831 M: 07738 162673

Modern Farming ≈ 25

Cranborne Chase Julie Harding explores the ancient landscape of rolling chalklands

Pic: Carolyn White

and forest valleys of stunning Cranborne Chase

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Pic: Carolyn White

ranborne Chase’s landscapes often appear as wide as the sky. On a clear day, anyone lucky enough to stand on the summit of Win Green, the Area of Outstanding Natural Beauty’s highest point which boasts a regal crown of trees, can see indefinitely, across hedge-lined fields to forests and a few dotted villages nestling happily in the landscape’s soft folds.

A sharp pair of eyes can also see the Vale of Wardour with its ruined castle to the north and the ancient hunting forests of Cranborne Chase to the south, history entangling itself with bewitching beauty to beguile the visitor.

There are plenty of other summits within this 983 square km deeply rural landscape with views of the curvaceous countryside which offers a mix of chalk downland and river valleys. Cranborne Chase AONB sits within four counties; Wiltshire, Somerset, Dorset and Hampshire

The landscape of Cranborne Chase offers a view of rolling chalkland

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◄ Larmer Tree Gardens was created in 1880

Ancient hunting forests Deer and boar were hunted within the Cranborne Chase AONB in mediaeval times, the latter to extinction. There were three hunting forests (Selwood, Grovely and Badbury) as well as one large hunting ‘chase’ (Cranborne Chase, which forms the southern central swathe of the AONB).

All were governed by laws which upheld the primacy of the beasts and gave exclusive hunting rights to the monarch or magnate. Early restrictions on enclosure and woodland clearance ensured the long-term preservation of this landscape and woodland, some of which remains legible today. In the 21st century, the shooting of game is a big part of the Cranborne Chase picture. But rather than targeting wild game as in the past, those that hunt today mostly shoot pheasant and red legged partridge (native grey partridge numbers are dangerously in decline) that have been specifically reared for sport.

SPOTLIGHT ON ...

"More than 80 per cent of the Cranborne Chase AONB is made up of farmland"  The show attracts 24,000 visitors

Farming

Stourhead house was one of the first constructed in the Palladian style

Stourhead The world famous landscape garden of Stourhead, designed by Henry Hoare II and first opened in the 1740s, has graced countless postcards and calendars since. The Stourhead estate covers 1,072ha and incorporates King Alfred’s Tower, a 50m brick folly designed by Henry Flitcroft in 1772.

Meanwhile the house, one of the first constructed in the Palladian style and designed by Colen Campbell, has experienced fluctuating fortunes. The house was gutted by fire in 1902 while the heir, Harry Hoare of the Hoare banking family, was killed during the attack on Mughair Ridge in World War I. Ownership of the estate passed to the National Trust in 1946.

More than 80 per cent of the Cranborne Chase AONB is made up of farmland

More than 80 per cent of the Cranborne Chase AONB is made up of farmland, comprising two large belts of arable land in the north and south chalkland belts, with underlying clay and greensand sandwiched in between.

Historically, agriculture, together with forestry, was a major employer. Incredibly, evidence remains of farming from around 2000 BC, through Roman times.

There are also fossilised strip fields belonging to the feudal system of open mediaeval farming; historic patterns from river valley farms; 19th century model farms on great estates such as Longleat, and the ‘sheep corn’ system of agriculture in the form of relic water meadows.

In the last 150 years many downland farmers have switched from livestock to arable farming, but looking across various views it is still possible to glimpse large flocks of sheep (typically Wiltshire horns), herds of cattle, (including Longhorns, Dexters and White Parks), plus some pigs – there are a few who keep Tamworths.

“There are large estates in our AONB,” says David Blake, AONB Project Development Officer. “But what is more typical is the family farm. The pattern of land ownership has not changed much in decades, but who knows what Brexit will bring.”

Modern Farming ≈ 27

Sunday 30th July BERRY FARM, BERRY POMEROY, TOTNES Huge variety of Livestock & Horse Classes Lamb Shearing • Rural Skills • YFC • Home & Handicrafts Horticultures • Food Hall Craft & Lifestyle Marquees • Trade Stands Action packed main ring: Jason Smyth’s Adrenaline Tour Quad Bike Stunt Show Terrier Racing • Hounds and Beagles • Grand Parade of Livestock Pets Corner • Dog Scurries • Vintage Cars Tractors and Agricultural Machinery and lots more…

Follow us on

ONliNE ENTRiES AvAilABlE – PRE-BOOk diScOuNTEd TickETS iN AdvANcE

www.totnesshow.com office@totnesshow.com

01803 732813

Image courtesy of Amy Comber

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SPOTLIGHT ON ... old Wardour CaStle

◄ Wardour Castle boasts a colourful history

Old Wardour Castle, near Cranborne Chase’s ‘capital’ Tisbury in Wiltshire, boasts a colourful history. In 1643, during the English Civil War, the 60-year-old Lady Blanche Arundell tried to defend it against attack while her husband, Lord Thomas, was away fighting.

Originally built in the 1390s as a luxury residence, Old Wardour Castle went on to survive two sieges but it was then abandoned and fell into ruin.

Now administered by English Heritage and open to the public, the castle has featured in several films, such as Robin Hood: Prince of Thieves.

The area has been farmed for over 4000 years

Win Green At 277m, Win Green Down, a 26ha Site of Special Scientific Interest in Wiltshire, is the highest point of Cranborne Chase and a favourite with walkers. As well as offering views within the AONB itself, Bournemouth, the Isle of Wight, Salisbury, Glastonbury Tor, the Mendips, the Quantocks and Milk Hill are all visible in clear conditions.

SonS and dauGhterS One of Cranborne Chase’s most famous sons, the lauded architect Sir Christopher Wren (1632 to 1723), was born within the boundaries of the AONB, in East Knoyle, where his father was rector.

Cranborne Chase is also famous for its place in literature. The innocent Tess Durbeyfield is seduced in Cranborne Chase in Thomas Hardy’s tragic novel, Tess of the d’Urbervilles. The black, fog-shrouded ancient forest location takes on a menacing feel as Alec d’Urberville stalks his prey. n

Julie Harding is Communications Officer at Cranborne Chase AONB.  Win Green is the highest point on the Chase

For more information: www.ccwwdaonb.org.uk www.larmertree.co.uk/gardens www.english-heritage.org.uk/visit/places/old-wardour-castle

Modern Farming ≈ 29

Fitting Agents Required

NEWS AND VIEWS

Comfort Slat Mat’s GREEN FLOOR gets to grip with wet slats.

COMFORT SLAT MATS are the manufacturers of the internationally patented, award-winning GREEN FLOOR SYSTEM which creates a healthier and more profitable environment for cattle and farmers.

When faced with solving the problem of the harsh concrete slatted flooring for beef and dairy cattle, COMFORT SLAT MATS listened; listened to farmers and listened to the cattle. Farmers wanted a safe, long-lasting floor and the cattle needed a soft, dry, clean non-slip floor.

Other flooring products on the market addressed the ‘soft’ issue to some degree but could never adequately solve the issue of constantly wet surfaces, essential to the health and wellbeing of the animals as well as aiding with increased productivity.

COMFORT SLAT MATS knew there had to be a solution to the ‘wet floor’ issue which is the cause of so many problems for cattle and farmers. What stopped existing floors from drying? The fact that they were flat and needed indentations for grip which as a result retained liquid on the surface.

It was then that COMFORT SLAT MATS hit upon the innovative idea; why not have a curved smooth floor?

A curved floor channels the animal waste away from the floor creating a dry, clean environment. And by using the animal’s weight to create a flat surface when walked upon, it then returns to a curved surface to displace waste.

Once they had solved the wet floor problem, they worked on creating a long-lasting, air-cushioned core which facilitated hoof grip on the floor. After five years of research and development, THE GREEN FLOOR SYSTEM was launched.

Since then, THE GREEN FLOOR SYSTEM has been installed in over 3,000 farms across Europe and North America and its use in beef and dairy installation is growing year on year.

For further information contact: Comfort Slat Mats. Call; 00 353 1 8643494 Email sales@comfortslatmats.com or Visit www.slatmats.comco.uk

A show for everyone HeLd at Berry Pomeroy on Sunday 30th July, the Totnes Show is a successful blend of traditional farming and live entertainment which appeals to both farmers and public alike.

Lamb shearing competitions, rural skills, poultry, terrier racing and vintage farm machinery combines with attractions such as a music stage, food hall, dog show and pets corner to make it a fantastic, varied and fun event.

Jason Smyth will be there with his exciting ‘Adrenaline Tour Stunt Show’ featuring quad and motorcycle stunts to form just part of this year’s new line up of main ring attractions.

The show also boasts a huge variety of cattle, sheep and horse classes; 2017 schedules can be viewed via the show’s new website www.totnesshow.com.

Entries can also be received online for the first time this year.

New for 2017 is a horticulture section – this will run in the same marquee as the home & handicraft, and these entries can also be submitted online.

Visit the website to book discounted tickets in advance and to get the latest up-to-date information.

There is always something new to enjoy at the Totnes & District Show - come along for a full day of superb entertainment whatever your age!

Secure Covers® Complex 3-dimensional structure reduces ‘wind lift’ Flexible - makes close contact with silage to reduce surface waste Reduces bird damage Interlocked knitted material - 300g/m2 16 sizes - for optimum, economical fit Full money back 10 year UV guarantee

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Modern Farming ≈ 31

It may not be economical to put field margins back into production

Brexit, farming and the environment T

Environmental expert, Tony Beysens, offers his view on how Brexit may impact on the country.

he Government’s farm payments schemes have tried to keep everyone happy over the years, with varying degrees of success, but they have always had to operate within the constraints of Europe’s Common Agricultural Policy and current arrangements will stay in place until 2020.

But how will Brexit affect environmental schemes and what should farmers do to plan for Brexit?

RumouRs

 Endangered hedgehogs benefit from Greening measure

Pic: Flickr/Mark Wheadon

Pic: Flickr/Jack Pease Photography

 It's essential farmers consider the environment

The problem with an information vacuum is that it encourages rumour along with the dreaded ‘pub advice’, the bane of any agricultural advisor’s life. Two things are certain; no-one actually knows what will happen, and what may be good for one farmer may not necessarily be good for another.

The recent changes to Stewardship payments have moved away from the broad and shallow approach,

with funds being more tightly targeted at areas where there are specific, high-value environmental gains and linking habitats. Some farmers have already concluded that, following the reduction of some payments, it is no longer worthwhile remaining in environmental schemes, many of which have been running for ten years or more.

But, I would offer a word of caution before undoing all the good work of the last fifteen years.

From a purely economic point of view it is worth remembering that many stewardship measures targeted the low-yielding areas of the farm such as margins, awkward corners, and wet areas. Figures at the time showed that average grain prices did not support the high cost of inputs, diesel, sprays, fertilisers etc. over these areas. This being the case then, nothing much has changed and, even without any environmental payment, it is still not profitable to return areas to arable production where input costs exceed the likely return.

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ENVIRONMENT Advising cAution A cautious approach to the removal of environmental measures is particularly important in the light of the Campaign for the Farmed Environment (CFE), which is itself experiencing a drastic cut in funding. This was introduced following the removal of set-aside, against strong opposition from environmental charities who saw the removal as detrimental and pressed for it to be retained.

The farming lobby, led by Game and Wildlife Conservation Trust, Farming and Wildlife Advisory Group and the NFU, argued that for many reasons, set-aside was often a wasteful and ineffective conservation tool and farmers could voluntarily improve wildlife numbers on considerably less land simply by smarter targeted environmental management, at little cost and disruption.

The Campaign has been quite successful in encouraging these voluntary measures and it would be a great pity if a reduction in wider environmental management over the next couple of years negates many of the improvements. There are many organisations seeing this environmental money as being ‘up for grabs’ when the current farm payment schemes come up for review in 2020.

The farming world cannot afford to be complacent about this. It is therefore very important that wildlife numbers and habitat continues to show a steadying or upward trend. The automatic receipt of payments cannot be assumed if, for example, farmland bird numbers start to show any significant decline.

There is no way of predicting if the Greening rules will be sufficient to retain the advantages gained over recent years. It is important, therefore, that landowners do their best to keep some Stewardship measures in place wherever practical and affordable and this will help as the farming industry strives to retain the Government’s trust in the CFE’s voluntary approach to conservation.

A thriving natural environment is a vital component of most farm diversification projects.

"I would offer a word of caution before undoing all the good work of the last fifteen years." diversificAtion With many rural businesses benefitting from environmentally-friendly farming, it is also worth considering on-farm diversifications when deciding the way forward.

It is difficult to quantify the value these things add to rural businesses, but a thriving natural environment is a vital component of most farm diversification projects.

So don’t focus on the core farming business when considering whether to bring conservation areas back into commercial production. At the very least, it may be worth keeping options open until the way forward becomes clearer.

fighting for funding

So back to predictions, I can see there being a massive fight for funding between and within Government departments, even if the ‘Brexit’ savings do materialise, and this is far from certain.

Farming will not be exempt from this, and with many charities and government departments enviously watching the money available to agriculture, going that extra mile for the environment can only strengthen the reputation of farming and help fend off the threat of even more compliance legislation and potential funding cuts. n

For more information visit: www.cfeonline.org.uk or email CFE@nfu.org.uk

Modern Farming ≈ 33

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“Uncle’s will is awful but what can we do about it?” “ Shortly before he died Uncle changed his will and left his farm to his housekeeper. She is going to sell and move away. We cannot afford to buy it. It was always supposed to come back to the family to go with Home Farm.

Home Farm is not viable without it and will have to be sold. But it is what he wanted, are we stuck with it? ” Under English law, Uncle like anyone else was free to dispose of his property in his will however he wanted.

Provided that they have capacity, and that they understand and approve the terms of their will, people are free to be eccentric, mean, foolish or spiteful in their wills, even if that means disinheriting close relations for no reason.

But it is not the case that everyone affected by a will just has to put up with it.

Will challenges can succeed.

Some Examples Uncle’s will may not be implemented in full or perhaps at all if for example (this is not a complete list) a Court considers that: 1. The will is invalid, either because Uncle lacked testamentary capacity, or because he did not understand and approve the terms of the will he made, or because he was put under unacceptable pressure (known as ‘undue influence’) or threats or constant requests so as to wear down his resistance, or lies told to make him leave his property in a certain way against his true wishes 2. The will was not properly signed and witnessed as required by the Wills Act 1837

3. Uncle promised to leave all or part of his estate to someone who helped him on the farm, and that promise takes priority (in 2009 the House of Lords enforced such a promise in relation to a farm in Somerset)

For further advice:

Humphreys & Co. regularly advise about will challenges or Inheritance Act claims. Contact us for free initial discussion - see details below.

4. some of Uncle’s property was jointly owned with someone else who will inherit it no matter what Uncle’s will says 5. Uncle did not make reasonable financial provision for someone who is eligible to make an Inheritance Act claim (very topical following the Supreme Court decision in March 2017 in an Inheritance Act claim by an adult child) 6. the solicitor made a mistake and Uncle’s will can be ‘rectified’ (corrected) 7. Uncle and Aunt had made wills (‘mutual wills) together years ago, before Aunt died.

Uncle had promised not to change his. The Court may insist that Uncle’s earlier will should be implemented even though it no longer reflects Uncle’s wishes.

If you need to challenge a will or to make an Inheritance Act claim, or if you are concerned that someone may challenge your will, see your solicitor. Do not delay - time limits apply in some cases.

Modern Farming ≈ 35

Open Farm Sunday offers children the chance to learn where their food comes from

LEAF - Changing perceptions From small beginnings, Open Farm Sunday has become a huge success attracting crowds across the country.

Elizabeth Perry explains more about LEAF, the organisation behind the farming industry’s national open day.

E

ach year in June, farmers across the country throw open their five-barred gates to the public to encourage more people to understand where and how their food is produced. The event is organised

by LEAF – an acronym for Linking Environment and Farming, which was founded in 1991 to promote sustainable food and farming Last year 382 farmers hosted events around the UK and more than a quarter of a million people visited their farms.

This year, Open Farm Sunday will be on Sunday 11th June when farms across the UK will welcome visitors.

 Over 250,000 people visited farms last year

36 ≈ Modern Farming

Overbury Farms, Overbury Near Tewkesbury Overbury Farms Enterprises is an arable and sheep farm set within the Cotswold AONB. It is a LEAF Demonstration Farm which meets the rigorous environmental standards of the LEAF Marque. Covering 1,590 hectares, there is an emphasis on conservation, maintaining traditional values whilst embracing modern technology, and a passion for educating the public about farming and rural life, which is why they have hosted Open Farm Sunday events since it began in 2006.

Jake Freestone, Farm Manager at Overbury Enterprises says; “Visitors react really positively to our Open Farm Sunday events. The tours are always full and many people come back again and recommend the day to their friends. I think they particularly value having the opportunity to talk directly to a farmer and ask all the questions they have about food and farming.

“We organise three tractor and trailer tours of Overbury throughout the day at 9am, 10.30am and 12pm. The tours are hosted by myself and Penelope, the farm owner. We try to give a really good overview of what we do at Overbury – from the food we produce to the way we care for the countryside.

“On the day, visitors will see some of our livestock, have a look at the crops we grow, visit our stud farm and also learn about the many different conservation measures we have in place that are all part of the way we farm sustainably here at Overbury.”

AGRICULTURAL ORGANISATIONS Understanding agricUltUre Caroline Drummond MBE (pictured right), Chief Executive of LEAF explains more about the organisation and the purpose of Open Sunday.

“The future viability of UK farming relies on the public trusting and respecting what farming delivers,” she says.

“For this to happen people need to feel truly engaged with how their food is produced and the countryside around them. Strong public support will lead to market demand, fairer prices and favourable government policy.

Which is why, never before has it been so important to showcase farming’s vital role in growing our food, contributing to the economy, managing the countryside and enhancing our natural resources.

“LEAF's Open Farm Sunday enables us, as an industry, to come together to make our case and provides a highly effective way of engaging with the public. Over a quarter of a million people annually now visit a farm on what is recognised as the industry's open day. The day helps visitors understand the breadth, skills and diversity of the farming industry and how it impacts on all our lives.

Research shows it is having a huge impact on changing people’s perceptions of our industry.”

mission LEAF’s mission is to work across all sections of food production from farmers and scientists to shops and consumers, inspiring and enabling sustainable farming which is prosperous, enriches the environment and engages local communities.

In 2016 LEAF set out its five-year strategy and plans to deliver its mission.

Nick and Clare Bragg

QUicke's cheese, devon This family farm has been based at Newton St Cyres in Devon for almost five centuries. The farm’s cows; a Kiwi Friesian, Swedish Red, Montbeliarde and Jersey mix, graze on Devonshire grass to produce the perfect milk for cheese making; rich, creamy and high in milk solids.

On Open Farm Sunday the farm will be offering the chance to ‘meet’ the cows and learn about how and why the grass is important to them, speaking about its farming system, running cheese-making demos with Mary Quicke, as well as offering rides in its GPS guided tractor and the opportunity to take home treats from the Quicke’s Farm Shop.

"A world that is farming, eating and living sustainably."

Supported by an increasing awareness by both consumers and producers, LEAF wants to promote the LEAF Marque as the leading environmental assurance system recognising sustainably farmed products. The scheme is based on LEAF’s Integrated Farm Management (IFM) principles, which combines the best of traditional farming methods with modern technology to help farmers maintain high standards of food production with minimum environmental impact.

Frogmary green Farm, somerset Frogmary Green Farm grows grass, cereals, maize and fodder beet to feed an AD (anaerobic digester) plant. The farm also rears chicken and produces its chickens to the RSPCA Freedom Food welfare standards.

The farm works hard to protect and enhance the natural environment and has created two ponds with wildlife areas, planted an arboretum. It also generates its own heat with its biomass woodchip boilers and creates electricity through roof mounted PV (photovoltaic) panels.

For more information: For leaF visit www.leafuk.org to register an event visit www.farmsunday.org overbury Farms, overbury near tewkesbury, gl20 7nr www.overburyfarms.co.uk Quicke's cheese, devon, eX5 5ay www.quickes.co.uk Frogmary green Farm, somerset, ta13 5dJ www.frogmarygreenfarm.co.uk

Modern Farming ≈ 37

38 ≈ Modern Farming

ADVERTISEMENT FEATURE

Seek advice now on payments

N

ow that the Basic Payment Scheme and Environmental Stewardship annual claim windows have passed it is tempting for many to forget about it until they start thinking about where their payments are next December.

However, and not wishing to sound like a stuck record, I urge you all to check payments and statements for both 2016 and if you haven’t previously, 2015, as the RPA continue to make numerous mistakes and failing to rectify those previously notified to them.

We would also encourage you to check your new 2017 mid-tier Countryside Stewardship agreements. Unfortunately agreements have been rushed and we are finding clients are missing one, two or more options, or have had significant Capital Items such as the concreting of farm yards swapped for a different option.

We are now seeing many farmers thinking about applying for the midtier Countryside Stewardship with applications needing to be submitted by the end of September. When making an application make sure you consider the prescriptions for certain options, some of which may be far more onerous than the annual payment they offer. Many clients obtain quite significant levels of Capital Works funding so do ensure that you optimise the works you wish to carry

out over the next two years, whether it is boundary restoration, roofing dung stores or concreting farmyards.

The other area of grant funding that we are seeing greater interest in is the RDPE funding, with small grants up to £35,000 being funded through the LEADER Project, and larger grants up to £200,000 being funded through the RDPE Growth Programme. These grants offer opportunities for farmers to obtain grant funding for a number of different priorities including farm diversification, tourism, increasing farm and forestry productivity, and providing both rural services and cultural activities. Funding priorities are different for different areas of the country so please seek advice before proceeding with an application to ensure that you do not put in a lot of work and expense for something that is not eligible in your area.

Lastly, and by no means least, please do not fall foul of the cross compliance requirements. We continue to see significant penalties being applied to payments. The most common breaches are for animal identification and movement discrepancies, and NVZ record keeping.

Rural Chartered Surveyors, Valuers & Land Agents Kevin Bateman & David Hosegood Bateman Hosegood is a well-established, dynamic firm of Chartered Surveyors and Property Professionals covering the South West of England. With over 60 years of combined professional experience and a wealth of practical knowledge we are able to provide a range of professional services and advice on property related matters.

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Website: www.batemanhosegood.co.uk

Modern Farming ≈ 39

Pic: Pigs need special care in the summer / Flikr - FRikkisrefuge

Summer care for pigs  Pigs must have access to drinking water at all times

How to ensure pigs are kept healthy during the hottest months.

Sunburn Like humans and many other animals, pigs can and do suffer from sunburn. They have been bred from forest dwelling animals where they are naturally shaded from the sun. Pigs’ hair is not dense enough to protect the skin so in strong sunlight can become badly burned.

Certain light-coloured breeds are particularly at risk.

Sunburn is most common in May and June when the pigs’ skin is first exposed to strong sunlight. Sunburn can be minor (first-degree burns) which reddens the skin. The area will feel warm to the touch and may swell causing it to be tender. After a few days the skin will heal by itself; aloe vera or calamine lotion can be used to soothe sunburnt skin.

Second-degree sunburn will cause more pain as the skin becomes red, swollen and sore. The skin will peel and there may be blisters which can cause open sores and weep pus. Apply anti-bacterial ointment to the sores to prevent infection.

Third degree sunburn will show in the form of blisters and very painful red patches which can become infected.

Pigs which are in severe discomfort will walk on their front knees; in this case seek immediate advice from your vet. Sun cream can be used on pigs to prevent sunburn.

40 ≈ Modern Farming

Drink Constant access to clean drinking water is essential to keep pigs hydrated. In hot weather, drinkers should be inspected several times a day to check water is readily available.

There are various systems available for providing water for pigs but ensure what you install is robust and stable. Pigs have strong teeth which can easily destroy pipes, while troughs or buckets can be pushed over.

Automatic drinkers ensure pigs have access to fluid at all times so are well worth the investment.

LIVESTOCK  Pig arks should be made as inviting as possible

Indoor pigs can also suffer from heatstroke

TreaTing heaTsTroke As with any animal, do NOT immerse or shower the pig with cold water. The shock of the cold on the overheated body can lead to a heart attack. However, it is imperative you take immediate action.

• Encourage the pig back to the wallow or into shade.

• If the animal cannot be moved, erect shade over the animal using a tarpaulin or sheets. For quickness, even a large umbrella will provide some immediate relief.

• Hose the animal with a fine spray of tepid water • If possible use a fan to increase air flow around the animal • Use cool wet towels on the neck and chest • Keep applying cooling water until the animal has recovered

WalloWs and shade Provide enough wallows to accommodate all your pigs and check regularly to make sure the wallows haven’t dried out. Choose a spot where there is a natural dip (or dig out a hollow) and where mud can be created rather than simply a pond. An area which is shaded by trees or a hedge will help to prevent the wallow drying out too quickly. Pigs will roll in the wallow to coat their skin in mud which acts as a natural sunscreen. Lying in the wallow also keeps the pigs cool on hot days.

Some form of shade is essential for protecting pigs from the sun, whether natural vegetation such as trees or hedges, or artificial field shelters or huts. Be aware that sows can put their own comfort above their piglets welfare. Check the sow is not lying in the wallow rather than feeding and caring for the litter. Make their hut or ark as cool and inviting as possible.

heaTsTroke Heatstroke or hyperthermia occurs when the body is unable to control the body temperature causing it to overheat.

Pigs are particularly vulnerable to heat stroke because they are only able to sweat through their snouts and because of their large body mass in proportion to their size, they are less able to regulate body temperature.

sympToms of heaTsTroke ® Distress ® Panting ® Lethargy ® Vomiting and/or diarrhoea ® Trembling ® Raised body temperature ® Staring ® Collapse

indoor pigs Indoor pigs can suffer from heatstroke too. Pigs’ bodies generate a lot of heat causing the indoor temperature of the pigs’ housing to rise.

• The indoor room temperature should be no more than 4°C higher than the ambient temperature.

• Fans and temperature controls should be able to keep the room to the correct temperature.

• Temperature alarms should be tested weekly (this is a legal requirement) • Mist sprayers and wallow areas should be provided but be aware of hygiene and humidity problems • Drinking water flow rate should be increased to accommodate rising temperatures.

• In extreme heat, reduce the number of pigs • Remove deep bedding which generates heat.

impacT on producTiviTy Both sunburn and heatstroke can impact on productivity including; 1.Sows who are suffering from sunburn will refuse to mate with the boar 2. Ultra-violet radiation can cause embryo absorption and abortions in some breeds 3. Smaller litters 4. Sows can abandon litters while they seek shelter or wallow.

5. Reduced milk supply 6. Reduced sperm volume/quality

skin cancer Pigs are prone to skin cancer and squamous cell carcinoma is very common, particularly in light-coloured breeds such as the Landrace. Signs usually appear behind the ears and on the shoulders. n

For more information visit: www.nadis.org.uk www.gov.uk/government/publications/code-of-recommendationsfor-the-welfare-of-livestock-pigs

Modern Farming ≈ 41

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WESTPOINT VETS

Lameness lesions Georgie Lethbridge BVetMed MRCVS looks at the perennial problem of lameness

L

ameness is important from both an economic (reduced milk yield, treatment costs and possible culling), and a welfare perspective as lame cows are also more likely to suffer from other issues such as poor fertility and mastitis.

The claw horn lesions – sole ulcers and white line disease – are among the most common causes of lameness. Their long duration and high risk of complications also make them the most costly.

the hoof wall. This can alter the development of the hoof horn from the coronary band. The incidence of white line disease can be as high as 35% on some farms.

sole UlceRs Risk factors for both sole ulcers and white line disease are the same.

Recent research has revealed the influence of body condition (BCS) in causing lameness; a BCS of less than 2.5 is associated with increased likelihood of sole ulcers and white line disease.

A cow with a lower BCS which goes lame in the two months after calving is more likely to have more lameness issues in the future, especially if the initial problem is not identified and rectified quickly.

® Walking surfaces; concrete passages, cow tracks and gateways. Walking long distances to pasture increases wear leading to thin soles. ® Minimise standing time with good cow flow, efficient milking and plenty of access to feed and water. ® Review cubicle comfort to ensure your cows have a good place to lie down. ® Twisting (for example a tight turn out of the parlour) puts pressure on the white line.

Rubber mats in these areas can improve cow flow and reduce lameness.

sole UlceRs

sole UlceRs

These are caused by damage to the soft, hornproducing tissue under the foot (the corium) and the influence of the BCS factors mentioned above. Loss of fat in the digital cushion means the cow’s full weight is pressing on the delicate corium. Long standing times and uneven surfaces will exacerbate the problem Because hoof horn grows at a rate of around 5mm per month it can take up to three months between the trauma event causing the bruising and the onset of clinical lameness.

Trimming records will show which lesions are most common on your farm. Mobility scoring is a really useful tool to monitor the overall herd lameness levels and allows treatment to start before lameness is severe.

The Westpoint mobility team can provide solutions for any size of farm with our team of Category 1 foot trimmers, trained mobility scorers and a group of qualified AHDB mobility mentors. Please call today to find out how we can help you. n

Risk FactoRs FoR claw HoRn lesions

wHite line disease White line disease is caused by infection in the hoof capsule due to foreign material penetrating the junction between the horn of the sole and

For more information: Please contact George lethbridge on 01637 889231.

More information on Westpoint is available on www.westpointfarmvets.co.uk

Georgie graduated in 2016 from the Royal Veterinary College (London). She is a South West girl, born and raised in Devon. She grew up on the family dairy farm which ignited her passion to be a vet. She has had farm placements in New Zealand and Holland and this has helped develop her skills.

She is particularly interested in youngstock management and dairy nutrition Georgie is based with the Westpoint team in St Columb

Modern Farming ≈ 43

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POULTRY HEALTH

Salmonella S

almonella is a type of bacterium that can cause disease in animals and people. It is one of the most significant causes of food poisoning, and people and animals may become ill if they eat food containing the bacteria or handle infected animals. The illness may be mild or it can be very severe.

Salmonella can be carried by different species including rodents, wild birds, dogs and humans.

Animals and people who don’t exhibit signs of illness are are known as ‘carriers’ and can still spread the disease to others as the bacteria multiplies and is passed in faeces Salmonella became more prevalent in birds in the early 1980s.

symPtoms iN Poultry ® Excessive thirst

NatioNal CoNtrol Programmes

National Control Programmes (NCPs) for the reduction of salmonella cover farm animal species which present a potential risk of transmitting salmonella, and other zoonotic agents, to humans. These are currently restricted to poultry, ie breeding flocks of Gallus gallus (chickens), laying hens, broilers and turkeys.

As a result of the control programme the number of Salmonella Enteritidis and Salmonella Typhimurium infected breeding flocks of Gallus gallus in the UK is currently very low. Of the other three Salmonella serovars, Salmonella Hadar, Salmonella Infantis and Salmonella Virchow the occurrence is at low levels.

PreveNtioN

The most effective way of preventing salmonella in birds is through strict biosecurity and sourcing chicks from a reputable supplier. n

For more information: Read codes of practice on Salmonella controls and access to guidance specific to each type of poultry on the Department for Environment, Food and Rural Affairs (Defra) website. www.gov.uk/guidance/salmonella-national-control-programmes-fees

® Purple wattles and combs ® Lack of appetite ® Ruffled feathers ® Depressed ® Diarrhoea ® Reluctance to move

treatmeNt Salmonella can survive in normal conditions for months but will be destroyed by disinfectant.

Infected birds can be treated using antibiotics including amoxycilin, potentiated sulponamide, tetracylines and fluoroquinolones. Birds which survive are resistant but are carriers of the disease.

POULTRY HEALTH Next moNth: Lice

Modern Farming ≈ 45

VETERINARY All images: Phil Scott

Disrupted grazing in this lamb affected by blowfly strike – note other lambs in the group are grazing normally.

Blowfly strike Cutaneous myiasis, also called blowfly strike or maggots, is a serious problem in sheep during the summer months Blowfly strike, (Cutaneous myiasis, maggots) CAUSE

Blowfly strike in the UK results in the opportunistic invasion of living tissues by the larvae of Lucilia sericata (greenbottles), Phormia terrae-novae (blackbottles) and Calliphora erythrocephala (bluebottles).

DiAgnoSiS

Large numbers of adult flies are seen on the fleece with maggots on the blackened skin once the surrounding fleece has been lifted clear. There is an associated putrid smell.

Skin, previously damaged by fly strike, then grows black wool.

CliniCAl SignS

WElfArE impliCAtionS

® Sheep become isolated from the group ® It spends long periods lying down with the head on the ground ® The animal shows disrupted grazing; often running off for no reason ® The sheep nibbles around the anus (perineum)

® Death can result in neglected cases ® Fly strike of foot lesions causes severe non-weight bearing lameness

It is legal requirement to inspect all sheep on low ground and upland farms daily. Blowfly strike is easily detected by observing sheep whilst they are grazing.

Adult flies are attracted to areas: ® Adjacent to faecal staining surrounding the perineum ® Foot lesions with exposed corium/exuberant granulation tissue ® Lumpy wool lesions on the skin ® Urine scalding around the prepuce ► Maggots infect the interdigital space of a sheep suffering from foot rot

46 ≈ Modern Farming

Blowfly strike is a major welfare concern and infested sheep are severely affected, especially if the strike lasts several days.

trEAtmEnt

It’s important to treat the animal as soon as possible for the best outcome. ® Apply dip wash directly to the struck area after first clipping away overlying wool ® Antibiotics and NSAIDs should be given to severely affected sheep – consult your veterinary surgeon.

prEvEntion AnD Control

Prevention of blowfly strike will be an integral part of the veterinary flock health plan. Before preventive measures using various chemicals are considered, much can be done to reduce the attraction of blowflies: ® Reduce diarrhoea caused by high parasite burdens ® Remove wool contaminated with faeces (‘dagging’ or ‘crutching’) ® Shear adult sheep at the correct time.

VETERINARY

Neglected case of blowfly strike with large numbers of maggots on the skin and in the surrounding fleece. Some wool has been lost and the skin is black and leathery

Replenishment of dips is important to maintain effective concentrations within the bath 

In adult sheep, removal of the fleece and any faecal contamination by shearing during late May/June removes this attraction well before the peak of the blowfly season.

Dipping in dimpylate (diazinon) is effective against blowfly strike for up to six weeks. These compounds are strongly lipophilic and replenishment of dips is important to maintain effective concentrations within the bath. It is essential to follow all instructions on the data sheet.

While topical application of high cis cypermethrin provides protection against fly strike, these preparations persist for only six to eight weeks at the site of application and require re-application in many situations Cyromazine, applied before the blowfly risk period is very effective against blowfly strike for up to 10 weeks after topical application and dicyclanil affords 12 to 16 weeks' full body protection. It is essential to follow meat withdrawal periods after use of these products.

 Blowfly strike around the prepuce with flies attracted by urine scalding in this castrated male lamb

ECONOmIC ImpACT

The incidence of disease is estimated between 1.5 to three per cent but this may be an underestimate when no control measures are adopted. Blowfly is a major economic concern for farmers due to; ® Considerable prevention costs involved for all at-risk sheep ® Sheep affected with blowfly strike have disrupted grazing patterns and rapidly lose weight ® Death occurs in neglected sheep.

Disease control and prevention should be part of your veterinary health plan – consult your vet. n Lumpy wool lesions may also attract blowflies especially during wet weather

A VALUABLE RESOURCE The main aim of NADIS is to highlight the importance of better animal health through veterinary health planning and to encourage dialogue between farmers/livestock handlers and their veterinary practitioner. NADIS provides a valuable learning resource and revision guide for everyone interested in animal health and welfare.

For more information: Visit www.nadis.org.uk

Modern Farming ≈ 47

NEWS AND VIEWS

Devon Farm Business Awards 2017 – winners and sponsors

Tenacity and perseverance celebrated at Devon’s premier farming awards A FARMER who has built up a thriving dairy farm from nothing, overcoming many challenges along the way, has been named Devon’s Farmer of the Year at the Devon Farm Business Awards.

Colin Latham of Higher Stowford Farm near Ilfracombe was named Best Commercial Farmer (sponsored by PKF Francis Clark) and went on to win the night’s biggest prize, Devon Farmer of the Year (sponsored by Mole Valley Farmers). Colin, along with his wife Glenys, have built up a 4.5 million litre dairy unit from almost nothing and impressed the judges with their tenacity and ability to create opportunities out of adversity.

Colin has overcome many challenges. He lost 3,000 animals to foot and mouth disease in 2001, but used the capital to help purchase more land. When he received a notice to quit his tenant farm, he used it to help secure planning permission to build a family home and cattle shed at Higher Stowford.

In Colin's words; "I love the job and I love the challenge. If I was 24 again, I wouldn't change a day."

Other winners include: Lifetime Achievement Award (sponsored by Cornish Mutual) – Lord Lieutenant of Devon, David Fursdon in recognition of his major contribution to the agricultural industry.

Best Dairy Farmer (sponsored by Crediton Dairy) – Tim Rich of Broadley Farm near Honiton. Tim impressed the judges with his astute business sense, his passion for cows and natural ability as a stockman.

Best woman in farming (sponsored by NatWest) – Rachel Leonard of Northcott Barton Farm, Chumleigh. Rachel does all of the work on this 190 acre beef holding on her own, as well as raising her daughter as a single parent.

48 ≈ Modern Farming

◄ Colin Latham – winner of Devon’s Farmer of the Year and Best Commercial Farmer.

CAAV John Neason Diversification Award (co-sponsored

by CAAV and Devon County Council) – Len and Angela Bartlett of Hayne Farm and Bartlett’s Farm Shop near Honiton. The Bartlett family has developed Bartlett’s Farm Shop into a must visit local retail outlet.

Farming Champion award (sponsored by NFU and NFU Mutual) – Sylvia Crocker whose ‘milk and sarnies’ campaign has persuaded her local Tesco supermarket to display pints of milk as a convenience drink, alongside sandwiches and fizzy drinks.

Devon’s Best Young Farmer award (sponsored by Savills) – Richard Tucker of Ditchett Farm near Tiverton. The judges described Richard as a ‘very impressive young man’. Having experienced various types of farming across the country, Richard returned to the family farm to concentrate on developing the dairy herd.

The awards are organised by Addington Fund, Stephens Scown LLP and Devon County Agricultural Association. Designed to celebrate and showcase the best farmers and farming businesses in Devon, the awards took place on Wednesday, 17th May. For further advice:

More information about the awards and the work of Addington Fund is available on www.addingtonfund.org.uk/events.

ADVERTISEMENT FEATURE

Health and Safety A

griculture accounts for up to 20% of all reported workrelated fatalities; in February 2017 alone, there were ten reported farm fatalities. Health and safety breaches are notoriously difficult to defend and any farmer convicted in these cases will be fined in accordance with the 2016 Health and Safety Sentencing Guidelines.

The Guidelines set offence categories based on risk of harm and degree of culpability (very high-low). Once the offence category is identified, the court looks at turnover or equivalent plus aggravating and mitigating factors in setting a fine. If a fatality occurs as a result of high culpability by an organisation with an annual turnover of less than £2 million then that organisation could face a fine of £160,000 (the range being £100,000 to £250,000).

The Health and Safety at Work etc Act 1974, together with the Management of Health and Safety at Work Regulations 1999, requires employers to ensure, so far as reasonably practicable, the health, safety and welfare of employees and any others who may be affected by what they do. This is done through identifying and managing risk. Thus farmers owe a wide duty of care to employees,

casual workers, part-timers, apprentices, customers and contractors as well as people who may be affected by work activities e.g. visiting members of the public.

Farm machinery is notoriously dangerous and poses a significant health and safety risk and thus farmers also need to be mindful of the Provision and Use of Work Equipment Regulations 1998 which apply to any equipment including machinery used at work. They must check that new farm machinery is CE marked with a declaration of conformity and be extra vigilant when buying second-hand machinery Pre-2016, some farmers may have opted to risk a relatively modest fine than incur the cost of full health and safety compliance. However, reports confirm that the Guidelines are starting to bite with courts handing out harsher penalties. Tightened health and safety practices are the only way for farmers to avoid the potentially catastrophic financial and emotional costs of a breach..

For more information please contact: Tim Hayden, Partner, Clarke Willmott LLP, 0345 209 1724, tim.hayden@clarkewillmott.com

Agricultural Legal Specialists “They’re focused and sharp, technically sound and committed to serving the local community” Chambers UK Our agriculture and estates team provides a full complement of legal services (both contentious and non-contentious) to the agricultural and rural landowning communities nationally including: • Agriculture & Rural Property • Litigation & Dispute Resolution • Planning & Environment • Regulatory Law • Food Law

clarkewillmott.com

• Trusts, Estate Planning & Capital Taxation • Divorce and Family • Agri-business • Employment

To find out how we can help you or your business, please contact Tim Hayden on 0345 209 1724 or email tim.hayden@ clarkewillmott.com

Great service... Great people...

Clarke Willmott LLP is a limited liability partnership registered in England and Wales with registration number OC344818. Authorised and regulated by the Solicitors Regulation Authority (SRA number 510689).

CW_Agri_ModernFarmingMag_Ad_110x160mm_May17_AW.indd 1

26/05/2017 10:50

Modern Modern Farming Farming ≈≈ 49 49

We have recently strengthened our position in the South West opening two new offices in Taunton & Truro.

These new openings extend the reach of our rural team across the country.

DEVON AND SOMERSET TAUNTON | 01823 428590 | taunton@carterjonas.co.uk James Stephen 07780 667007 james.stephen @carterjonas.co.uk

David Hebditch 07717 727274 david.hebditch @carterjonas.co.uk

Marie Handel 07899 060504 marie.handel @carterjonas.co.uk

Thomas Ireland 07780 667077 thomas.ireland @carterjonas.co.uk

Jack Mitchell 07920 418287 jack.mitchell @carterjonas.co.uk

Nicola Palfrey 07717 727281 nicola.palfrey @carterjonas.co.uk

CORNWALL TRURO | 01872 487620 | truro@carterjonas.co.uk Caroline Lawrence 07920 419377 caroline.lawrence @carterjonas.co.uk

Find out more at carterjonas.co.uk/rural

Follow us on Twitter, LinkedIn and Instagram

Jessica Hext 07881 733116 jessica.hext @carterjonas.co.uk

PROPERTY

Significant expansion for national property consultancy firm

C

arter Jonas, the national property consultancy has recently strengthened its position in the South West with the opening of two new offices in Taunton and Truro. This expansion extends Carter Jonas’s network to 38 offices across the UK. As part of the expansion, Carter Jonas have secured a number of local industry figures, notably Caroline Lawrence in Cornwall and David Hebditch in Somerset - they will head up the Truro and Taunton offices respectively with James Stephen heading up the South West Rural Team, which also includes offices in Bath and Marlborough.

The expansion comes at a time of both uncertainty and opportunity for the farming industry and therefore the need to draw on as wide a range of expertise as possible. Nowhere is this more important than in the South West where many farms have diversified into areas such as tourism and renewables, which require specialist knowledge of the individual sectors, as well as the local area.

One area where expert local knowledge is important is farm agency, particularly as the market can be very localised. With over 39,000 acres on the market in 2016, the Carter Jonas network of offices, gives access to a wide range of potential buyers. The addition of David

Hebditch, Jack Mitchell and Jessica Hext has broadened the firm’s coverage through expansion into Devon, Cornwall and Somerset.

Coupled with the agency side, there has been an expansion of the valuation and professional team whose expertise will be strengthened by Marie Handel, Tom Ireland and Nicola Palfrey in Somerset, Devon and Dorset and Caroline Lawrence and Jessica Hext in Cornwall. In addition, Marie Handel and Caroline Lawrence will strengthen Carter Jonas’s AMC team.

On the other side of the coin, as a market leader in the rural sector and with over 1.3 million acres of land managed nationally, Carter Jonas brings to the new offices a range of specialist knowledge to the area including estate management and compulsory purchase. This is further complemented by specialist teams in the renewable energy market and planning and development, both of which offer considerable opportunities for landowners particularly in the south west with the need for energy storage and the ever evolving planning process. n

For more information: Please contact your local Carter Jonas office: Devon & Somerset – Taunton Office 01823 428590 Cornwall – Truro Office 01872 487620

Carter Jonas are delighted to be exhibiting at The Royal Cornwall Show Come and meet the new team on Stand 371 (Located at the northern end of the main arena)

Modern Farming ≈ 51

PROPERTY

Grants and funding opportunities I

f you are interested in funding which focuses on the environment and rural development then ensure you take a look at Countryside Stewardship.

Countryside Stewardship has replaced new HLS and ELS agreements and specifically focuses on providing financial incentives to look after the environment, both through management payments and capital grants. These schemes can be easily tailored to suit your farm and are available to all eligible farmers and land owners. At Kivells we have completed many successful applications over the last two years and due to the scheme not receiving the same uptake as its predecessor, our clients that have applied have received everything they applied for.

There are three main elements to the scheme being Mid-Tier, Higher-Tier and Capital Grants, with Catchment Sensitive Farming incorporated into these.

Catchment Sensitive Farming is targeted to specific areas and aims to reduce water pollution and offers grants to roof over livestock gathering areas, roof over silage and slurry stores and concrete yard areas along with further items that will reduce water pollution. If you are looking for a one-off capital grant there is a maximum grant of £10,000 available, however if you are in the target area and also apply for a mid-tier five year agreement there is a larger amount available and we have applied for over £100,000 worth of capital grants on behalf of clients.

The Mid-Tier agreement includes management options suitable to both grassland and arable farms and there are further specific options for woodland. The application period is currently open and application packs need to be requested by the 31st July 2017 with applications submitted by the 30th September 2017. This will allow for new agreements to start on 1st January 2018.

If you are interested in finding out more about Countryside Stewardship schemes or would like to know if you are in the target area for Catchment Sensitive Farming please contact one of our rural professionals. n

For more information: Liskeard – 01579 345543 Launceston – 01566 776886 Holsworthy – 01409 253275 Exeter – 01392 252262

Modern Farming ≈ 53

SAVILLS SOuTH WEST VIEW OF THE mARkET Savills South West are reporting a strong start to the year in terms of estates, farms and bare land sold in 2017.

Since January, the team has transacted over 8000 acres of land across Devon, Cornwall and Somerset, on the open market and privately and has a further 2500 acres across the three counties under offer.

Penny Dart, head of Savills South West Rural Agency comments, we have seen some very positive signs so far this year with notable sales on both blocks of agricultural land, residential and commercial farms across the region. We have seen interest from local landowners looking to expand their holdings, from investors and from buyers outside the area and abroad looking to relocate to the West Country.

In 2016, divergence in land values was huge with best quality agricultural land across the three counties reaching prices up £10,000/acre whereas smaller blocks of pasture land ranged from £6,000 to £8,000. During the first quarter of 2017, there is continued pressure on values across all types of farms, although less so on grassland than arable land. The market, not only in the South West, continues to record a wide range of prices achieved and has proved vitally important properties must be correctly priced to gain the initial interest.

This has been illustrated with the sale of Trewinnow Vean, a 60 acre compact farm between Truro and St Austell which we have recently sold in lots significantly in excess of the guide price of £910,000. In many cases, it takes buyers outside the area to drive prices, so it is vital to be able to access the widest number of buyers locally, Nationally and Internationally.

The South West Region continues to attract a wide range of buyers for numerous reasons and there is no shortage of registered applicants looking for bare land, farms and estates. Exmoor National Park remains an inviting part of Devon and one which seems to consistently attract buyers from outside the region.

Lower House Farm, just outside of Cutcombe on Exmoor, a 143 acre livestock farm, has very recently sold to a lifestyle buyer relocating from the South East with a guide price of £1.225m.

One of our most notable sales so far this year has been the Wooladon Estate, a beautiful mixed 450 acre farm with an established holiday letting business and a well regarded shoot on the Devon/Cornwall border which following National and International interest from potential buyers sold to a local farm owner and businessman with a guide price of £5.7m.

A more unique sale this year was a 1220 acre moorland farm in North Cornwall which included the iconic Brown Willy Tor. The spectacular upland farm included a totally secluded 5 bed farmhouse with traditional and modern farm buildings, an extensive run of moorland and areas of improved pasture. After strong interest from far and wide, the farm sold to a local farmer with a guide price of £2.8m.

Despite all the political uncertainties, the South West team are looking forward to a busy summer period.

A number of farms and blocks of land are soon to be launched to the open market including an exciting investment opportunity on Exmoor. Please contact Penny Dart for more information.

For a free market appraisal on land and rural property in the South West, please contact a member of our team

Local

Savills believe the no.1 marke meaning we ar SOLD Lifton, Devon Guide £5.7 million • 7 bedroom Georgian Farmhouse • Three bed cottage • Three bed barn conversion

SOLD 450 acres • Farm buildings • Well regarded shoot • Arable and pasture land

Bodmin, Cornwall Guide £2.8 million • Spectacular upland farm • 5 bed farmhouse • Historic farmstead

1220 acres • Iconic Brown Willy Tor • Traditional and modern buildings • Extensive run of moorland

SOLD

UNDER OFFER Ottery St. Mary, Devon Guide £5.5 million • Superb run of mainly productive arable land • Pasture and river meadow

AVAILABLE 470 acres • Modern farm buildings • Strategically positioned • Areas of woodland

Winsford, Somerset Guide £3.3 million

St Mabyn, Cornwall Guide £1.7million • Grade II listed 4 bedroom farmhouse • Superb ring fenced block of grassland • Traditional farm buildings

150 acres • Modern farm buildings

• Pockets of woodland

SOLD Lifton, Devon Guide £5.7 million AVAILABLE Sampford Spiney, Devon Guide £975,000 • 3 bed detached farmhouse • 2 bed detached cottage • Traditional farm buildings

AVAILABLE 60 acres • Excellent run of pasture with good road access

Umberleigh, Devon Guide £350,000 • Good quality run of productive arable and pasture land • Stunning, rural position

44 acres • River frontage • Good road access

To take a

savills.co.uk

FARM AGENCY

Patrick Woodford

01305 756973

Ross Willmington 01297 33122

Simon Clothier

01935 382907

Jack Edwards

01722 334323

Andrew Tuffin

01258 472244

Nick Rymer

01202 639403

We sell more Farms and Land in our region than any other Agent.

Please ring us today for confidential advice about your property.

Bradley Towell

01935 818514

PROPERTY

Early summer offering of farms

L

eading regional land agents Symonds & Sampson are bringing several farms across the region to the market this summer. Coming soon is a 400 acre arable and sporting estate near Wincanton which includes a solar park.

They also have a 550 acre arable/livestock farm near Dorchester; a 245 acre residential farm including commercial forestry near Dorchester; 184 acres of pasture and farm buildings near Weymouth; 170 acres of pasture land with a Class Q barn consent near Blandford, and a Victorian farmhouse with consent for three barn conversions in 100 acres near Sturminster Newton.

These follow on from 285 acres of arable land and a grain store near Stonehenge which is on the market and has received healthy interest, and a 50 acre stud farm near Bridport. The agents also have a number of smaller farms in Devon which are in the pipeline.

Andrew Tuffin, Head of Farm Agency, says that we have not had an offering like this for a few years and the farms will provide a good barometer of current land values and whether Brexit is having any effect.

These 2017 offerings follow a successful year for the firm which was reported by the Royal Institution of Chartered Surveyors as the only firm to have recorded any sales of farms or land in Dorset in the second half of 2016. Thirteen transactions totalling over £8 million in the period highlight their expertise and coverage of the region.

The RICS Report shows a softening in demand for farmland at the end of 2016 with values down three per cent to £8,062 per acre according to the opinion-based measure of surveyors. Recent low commodity prices and the subsequent squeeze on agricultural profitability and uncertainty over Brexit and future subsidies are key factors hindering the market at present.

The farmland market, however, is very localised.

Analysis of sales during the same period in our region reveals an average price of £8,600 per acre. Andrew attributes this to a high concentration of progressive dairy, livestock and mixed farmers in the region together with residential and investor buyers attracted to our picturesque and accessible countryside. n

 Symonds & Sampson Head of farm agency, Andrew Tuffin

For more information: If you require more information on the farms coming to the market or would like a free, no obligation, appraisal of your property please contact Andrew Tuffin on 01258 472244.

Modern Farming ≈ 57

stags.co.uk The West Country is Stags Country

Launceston

367 Acres

West Dorset

242 Acres

Exceptional estate with 2 farmhouses, traditional outbuildings, modern dairy/livestock buildings and productive run of pasture and arable land. Good road access. Available as a whole or in up to 5 lots. EPC Bands G & E. Web Find: 87627 Guide Price £4,400,000 Launceston 01566 774999

A first class commercial farm with traditional 4 bed farmhouse for modernisation, extensive range of modern farm buildings, productive, predominantly Grade 3, land with pockets of woodland. Additional 153 acres of land and some farm buildings also available nearby.

Guide Price £2,250,000 Farm Agency 01392 680059

Mid Devon

West Devon

170 Acres

141 Acres

A productive run of mostly south-facing arable and pasture land. Lot 1 - 42.60 acres of arable and pasture land, with meadows adjoining the River Taw. Lot 2 - 35.54 acres of south-facing arable land. Lot 3 - 92.31 acres of arable and pasture land. Mains water available. Good road access.

Guide Price £1,200,000 Farm Agency 01392 680059

A productive grassland farm with a 22 acre commercial cider orchard. Modern 3 bed farmhouse (AOC) and versatile modern farm buildings. Productive and gently undulating pastureland, as well as attractive woodland and wetland & conservation areas. For sale as a whole or in 2 lots. EPC Band: TBC. Web Find: 85443 Guide Price £1,100,000 Launceston 01566 774999

West Devon

North Devon

94 Acres

144 Acres

Productive and well laid out dairy/livestock farm. Modern 3 bed farmhouse and building plot with PP for a 3 bedroom bungalow (AOC), surrounded by ringfence of productive pasture. Versatile range of modern farm buildings including an 18:18 milking parlour. EPC Band A. Web Find: 86614 Guide Price £1,200,000 Launceston 01566 774999

An attractively positioned farm with thatched farmhouse and a courtyard of traditional stone barns with potential (stp).

South-facing aspect. Land with considerable environmental and conservation appeal. Available as a whole or in lots.

Web Find: 86958 Guide Price £1,275,000 Farm Agency 01392 680059

Mid Devon

West Dorset

67 Acres

A conveniently located farmstead set in the heart of the popular Creedy Valley. Adaptable family farmhouse with traditional and modern outbuildings and productive grassland. For sale as a whole or in up to 5 lots. EPC Band D. Web Find: 73962 Guide Price £1,130,000 Farm Agency 01392 680059

Cornwall | Devon | Somerset | Dorset | London

80 Acres

A traditional farmstead at the heart of the Jurassic Coast surrounded by its own land. 5 bed farmhouse and 2 bed cottage, extensive outbuildings, stables, productive pasture, mature gardens and sea views.

Web Find: 79123 Bridport 01308 428000 Guide Price POA

The Complete Property & Land Specialists

Buckland Newton, Dorset Picturesque Dorset grassland farm Guide price £1.95 million

3 bedroom Ag Tied bungalow, stabling, range of farm buildings, ring fenced, productive grassland, beautiful blocks of woodland, fantastic views across open Dorset countryside, within an AONB, in all about 219 acres.

Shaftesbury Office: 01747 852242 b.marshall@w-w.co.uk

Salisbury, Wiltshire Commercial chalkland farm Guide price £1.6 million

4 bedroom Ag. Tied farmhouse, extensive range of farm buildings including 2 grain stores, telecoms mast site, outdoor manège, ring fenced farmland, woodland, excellent accessibility, in all about 92 acres.

Salisbury Office: 01722 424515 s.clotworthy@w-w.co.uk

www.w-w.co.uk

PROPERTY

Fantastic views in the heart of Dorset

N

INFORMATION ® 219 Acres ® Located between Alton Pancras and Buckland Newton ® Three bedroom bungalow

arn Farm is a delightful ring fenced western tip of the farm is a Dutch Barn that grassland farm located in the heart of is used for hay and straw storage as well as West Dorset. Narn has been farmed cattle housing. in hand by the vendor’s family and comprises The land is down to grass and most of 219 acres of ring fenced farmland that has the fields have mature, well-maintained been grazed by cattle and cut for hay. There is hedges. The land is Grade 3, south facing a bungalow with stables, garaging and a range with some steep slopes in places. The parcels of useful farm buildings. The views from the of woodland are beautiful blocks of mature farm across open Dorset countryside to the trees with a carpet of primroses followed Blackmore Vale are breathtaking. by bluebells and wild garlic over the spring Narn Farm is located between the villages months. These parcels of amenity woodland of Alton Pancras to the south and Henley, add to the overall beauty of the farm as well Buckland Newton to the north. The farm as providing shelter for the cattle in the lies in an enviable and sought-after rural winter months. n location,within an AONB. For further details contact: Narn Farm has a three bedroom bungalow, WOOlley & WAllIs built by the vendors inThe the early 1970s that Complete Property is subject to an Agricultural Occupancy Farm & Rural, Minster House & Land Specialists Condition. The bungalow sits in an elevated The Commons, Shaftesbury position with enviable views across the Dorset sP7 8JU land and open countryside. Adjacent to the Tel: 01747 852242 bungalow is a double garage and a block of Email: s.clotworthy@w-w.co.uk three stables with a tack/feed room. Behind Web: www.w-w.co.uk the stables is the orchard.

Located in the centre of the farm is Narn NARN FARM Barn, used to over winter cattle, hay / straw storage and as a machinery store. At the north Guide Price £1.95 million

Buckland Newton, Dorset Picturesque Dorset grassland farm Guide price £1.95 million

3 bedroom Ag Tied bungalow, stabling, range of farm buildings, ring fenced, productive grassland, beautiful blocks of woodland, fantastic views across open Dorset countryside, within an AONB, in all about 219 acres.

Shaftesbury Office: 01747 852242 b.marshall@w-w.co.uk

Salisbury, Wiltshire Commercial chalkland farm Guide price £1.6 million

4 bedroom Ag. Tied farmhouse, extensive range of farm buildings including 2 grain stores, telecoms mast site, outdoor manège, ring fenced farmland, woodland, excellent accessibility, in all about 92 acres.

Salisbury Office: 01722 424515 s.clotworthy@w-w.co.uk

www.w-w.co.uk

Modern Farming ≈ 61

West Sussex | Billingshurst Excess ÂŁ3,300,000 Salisbury 01722 344010

Exeter

01392 215631

A consummate 109 acre family estate

Billingshurst station: 2 miles Horsham: 10 miles | Gatwick: 28 miles Sloane Square: 50 miles Ridge Farm, Dorset

LD SO

6 bedroom farmhouse with annexe 4Abedroom cottage | 1-acre trout lake ring-fenced 523 acre dairy farm Swimming pool | Tennis court set in the beautiful chalk hills| Garages of and | Grass airstrip the outbuildings Dorset Downs About 109 acres (44.1 ha)

Westcombe Farm: Purpose built milking parlour | Covered yard, cubicles and general purpose buildings | Staff accommodation | Planning consent for a farmhouse Grass and arable land | Woodland | Pheasant and partridge shoot

Estates & Farm Agency About 523 acres (212 ha) in total.

020 7318 5182

For sale as a whole (property only) liza.howden@struttandparker.com or as a going concern.

Horsham Office 01403 246 790

edward.jackson@struttandparker.com

Dunbartonshire, Dumbarton

Northamptonshire | Finedon

Cansford Farm, Cornwall

Chapple Farm, Devon SA

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SA

AG

ED

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A ring-fenced stock farm with a period house and fantastic views over the River Clyde Dumbarton: 2 miles | Glasgow airport: 12 miles | Glasgow city centre: 15 miles A pretty dairy farmwith with views over north coast of Cornwall.

Traditional farmhouse annexe (EPC E) the | Range of outbuildings | Excellent south-facing outlook across the River Clyde | 52 acres grass leys, 17 acres Farmhouse comprising: Drawing room Dining room/Sitting room permanent pasture, room 93 acres rough grazing 36 acres| Family of woods | Rough Kitchen/Breakfast | Shower room 5 and Bedrooms bathroom shooting and roe deer stalking | For sale as whole or in 5 lots | About 202 Garden | Polytunnel | Greenhouse Dome Garaging | Modern and Traditional Farm acres (82ha)

Buildings | Parlour | Cremery | 3 Stables

Scotland & FarmPasture Agency3.82 | 0131 2500 87.83 acresEstates of Permanent acres226 of Woodland

@struttandparker

Kettering: 8 miles | Wellingborough: 4 miles

AnFive attractive residential farmTenancy with afrom Georgian farmhouse or Ten year Farm Business 29th September 2017and far reaching views393.08 acres (159.14 ha) | Lot 1: About 210.57 acres (85.25 ha) Whole About Lot 2: About 182.51 acres (73.89 ha) | To Let | Tenders by 12 noon 30th June 2017 Period six bedroom farmhouse | Agricultural buildings | Range of traditional buildings | 136.87 acres of organic pasture | 11.05 acres of woodland | River Frontage

Stamford Office 01780 484 040 Approximately 154.64| acres (62.62 hectares) in total anna.cole@struttandparker.com

In all about 96.01 acres (38.85 ha) william.dalrymple@struttandparker.com

/struttandparker

Productive bare arable land to let as a whole or in 2 Lots

struttandparker.com

60 Offices across England and Scotland, including prime Central London.

West Sussex | Billingshurst Excess £3,300,000 A consummate 109 acre family estate Billingshurst station: 2 miles Horsham: 10 miles | Gatwick: 28 miles Sloane Square: 50 miles 6 bedroom farmhouse with annexe 4 bedroom cottage | 1-acre trout lake Swimming pool | Tennis court | Garages Agricultural land and outbuildings | Grass airstrip

has shown strong capital About 109 acres (44.1 ha) growth over the last 10 years.

In the last 12 months the market has reached a crossroad, particularly in the south west. We are seeing a two tiered market, in terms of values appearing across the region due to a varying demand for agricultural land.

Estates & Farm Agency 020 7318 5182

The majority of demand for land is farmer led. This demand and pricing Horsham Office is showing a greater correlation with 01403 246 790 farming profitability. This market edward.jackson@struttandparker.com has cooled off with arable values on average 4% lower than a year ago Dunbartonshire, Dumbarton and 10% lower than at the end of 2014. With fluctuation in currency and commodities making farming profits variable, the future of this market could be fairly volatile over the medium term. Fortunately, the uncertainty around ‘Brexit’ and its implications on agricultural funding through Pillars I & II have caused a significant reduction in the supply of land. This reduction has provided some stability by underpinning values.

Looking ahead these market prices are set to hover around £7,000 – £10,000 forfarm arable £5,000 £8,000 for A ring-fenced stock withand a period house-and fantastic views over the River Clyde pasture. liza.howden@struttandparker.com

amenity levels. We have seen this land continuing to achieve strong prices despite the uncertainty seen in the macro environment. Typically, these investment or amenity buyers are happy to pay above “agricultural value” to secure suitable farms.

The difference between the pricing of the two-tiers is epitomised by one 150 acre block of Grade 3 arable land which recently achieved just under £8000/acre, another very similar block four miles away sold for £15,000/acre.

Northamptonshire | Finedon

We expect pricing to continue to be underpinned by lack of supply, but for the volatility in the range of prices achieved to continue. Price is predominantly governed by the location of the land, so knowing the buyers in the market and setting the right guide price remains the key to maximising the sale price.

By WILLIAM LANGMEAD Productive bare arable land to let as a whole or in 2 Lots

Dumbarton: 2 miles | Glasgow airport: 12 miles | Glasgow city centre: 15 miles Traditional farmhouse with annexe (EPC E) | Range of outbuildings | Excellent south-facing outlook across the River Clyde | 52 acres grass leys, 17 acres permanent pasture, 93 acres rough grazing and 36 acres of woods | Rough shooting and roe deer stalking | For sale as whole or in 5 lots | About 202 acres (82ha)

Kettering: 8 miles | Wellingborough: 4 miles South West Estates Five or Ten year Farm Business Tenancy from 29th September 2017 Farm Whole About 393.08 acres and (159.14 ha)Agent | Lot 1: About 210.57 acres (85.25 ha) Lot 2: About 182.51 acres (73.89 | To01722 Let | Tenders Directha) Line 344014 by 12 noon 30th June 2017

Scotland Estates & Farm Agency | 0131 226 2500

Stamford Office | 01780 484 040

william.dalrymple@struttandparker.com

anna.cole@struttandparker.com

The sector of the market with strongest demand is for land with long term strategic value or strong

/struttandparker

@struttandparker

Mobile 07764 790494

struttandparker.com

60 Offices across England and Scotland, including prime Central London.

Modern Farming ≈ 63

Land of opportunity Whether you own a rural estate, a farm, a small holding, or other agricultural land, getting highly experienced advice is crucial to realising the full potential of your property assets.

This is why Bruton Knowles is your first choice when it comes to knowledge and connections.

0845 200 6489 enquiries@brutonknowles.co.uk brutonknowles.co.uk

PROPERTY

Robotic dairy unit up for sale A unique stand-alone, state-of-the-art dairy unit has been put on the market in South Gloucestershire.

Comprising a steel portal frame building measuring 42m x 30m, part of the sale includes a bespoke GEA MI One milking robot.

Forward-thinking farmers wanting to get ahead of the herd are now being advised to contact the selling agent before this once-in-a-lifetime opportunity is snapped up by pioneering dairymen, looking to increase productivity while reducing overheads and improving profitability.

Located just off the B4465 between Wapley and Codrington, Wapley Hill Farm is also close to junction 18 of the M4 motorway.

The farm extends to approximately 25.16 acres with additional land and a 100Kw wind turbine available by separate negotiation. There is also potential to add value by applying for an agricultural worker’s dwelling.

Ben Compton of Bruton Knowles is now expecting a high level of interest from those wanting to make the most of the state of the art dairy technology.

Ben says; “This particular unit is the very latest in dairy technology where all milking and feeding is carried out automatically. The milking process includes attachment,

pre-dipping, stripping, milking, monitoring, post-dipping, detaching, cluster flushing and disinfection.

“The box also adjusts to allow for optimal positioning of every cow making it suitable for all herd types including farms with mixed herds. Using 3D camera technology, the robot arm picks up the milk rack and positions the unit beneath the udder and helps accelerate the whole milking process.

“There is also simple and clear operation through a touch screen PC. Regarded by many as the next big thing in milk production, this is the ideal unit for those looking to optimise their production.”

“The holding will provide the new owner with a rare opportunity to enter the dairy industry with the technology and knowledge of the current owner as back-up. It is a very real opportunity for new entrants into agriculture.” n

For more information: Please contact Ben Compton on 01452 880180 or ben.compton@brutonknowles.co.uk

Modern Farming ≈ 65

country lady

Lateral thinking Abi Rule considers the need to step back from a problem and think laterally "Think laterally. If you do you’re sure to be successful in whatever you do."

This piece of advice was given to me recently by a lady very successful in her career and it got me thinking about how that can be applied to riding.

As riders we use the word ‘laterally’ a lot. in training we talk about working our horses laterally (i.e training horses not only to move straight forward but also in sideways movements). But what about us as riders?

Are we thinking laterally? Thinking laterally is the ability to use your imagination to look at a problem in a fresh way and come up with a new/different solution than perhaps the most obvious.

As Victoria Pendleton CBE said when comparing her new riding career with that of cycling; “Riding is not a sport that can be calculated, predicted and plotted; it’s a sport that can be totally unpredictable.” it’s for that reason we need to be constantly thinking laterally and thinking on our feet.

A professional rider will be one who possesses the skill of lateral thinking and who can practically apply it to their training and competing:

® show Jumper, Luca Moneta, dubbed ‘The Carrot Man’ (for constantly rewarding his horses with carrots) may have been criticised initially for his unusual training methods, but he has developed a highly effective method of training his horses which is revolutionising the sport of show jumping. It’s by thinking laterally and doing something different that he attributes his success. ® Patrick Gracey, also known as ‘The horse shrink’ is an equestrian I personally find very inspiring. He helps traumatised horses overcome issues such as loading. By looking at things differently and by not using conventional methods (such as picking up a stick), Patrick builds the confidence of the horses he works with. He finds completely different approaches which have great results.

These are just two individuals who are using lateral thinking to do something differently. As horse owners, we are always going to come up against hurdles, whether it’s a young horse not wanting to load, or a horse who doesn’t want to jump that ditch. At those times, I’d urge you to remember to step back and think around the problem, you may be surprised just how beneficial it can be! n

Abi Rule is an amateur show jumper and the owner of A Country Lady — a blog devoted to those who share a love for horses and equestrian life.

Visit www.acountrylady.co.uk

66 ≈ Modern Farming

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