김 How to make kimbap seaweed rice roll밥
INGREDIENTS - For 5 rolls
3 cups warm, cooked short-grain white rice, 1 teaspoon sesame seeds, 5 sheets roasted seaweed (also called gim, nori), sesame oil, 1/2 teaspoon sea salt, soy sauce, 4 to 6 fillings of your choice (Julienned pencil size) - for this recipe; 1 carrot, SPAM, 5 pickled daikon radish (also called danmuji), 5 cups spinach, 2 eggs
EQUIPMENT
Bamboo rolling mat , Clean cloth or paper towel , Cutting board and sharp chef's knife
OTHER IDEAS FOR FILLINGS
Fresh cucumber or avocado slices, Julienned and sautéed burdock root, portobello mushrooms, Kimchi and other pickled vegetables, Baked or fried tofu, Cooked meat such as beef, ham, imitation crab, or fish cake
3
P CHOOP
CH HOP C
SPAM
CUT AND COOK
CHOP CHOP
CHOP
4
2
PREPARE DANMUJI
(PICKLED DAIKON RADISH)
JULIENNE AND COOK 5 1 SALT
COOK THE RICE
30 sec.
CHO
6
7 PREPARE KIM(SEAWEED)
L L O R
L ROLLL RO
CHO CHO
P
P
BEAT 2 EGGS AND COOK
8
3/4
P