The Ballito Magazine - Edition 94

IN THIS ISSUE

32 MY STORY

Tanya Russel is a woman who wears many hats. Learn about her art and her evolving vision for Buzz Barn.

40 STRENGTH & RECOVERY

Get fit with Patrick Lambie’s five equipment-free exercises, in the comfort of your home!

42 THE POWER OF TWO

An inspiring story about Dillon and Jos Marshall, the dynamic duo behind The Pottery.

52 BREAKING BARRIERS

Meet the "Mushroom Queen" who defied the odds and became the first female mushroom farmer in her community!

26 SAVOUR THE SEASON

Enjoy this three-course recipe feature crafted by top local chefs, from an Italian starter and an African main to a dreamy dessert.

36 A TASTE OF THAILAND

Join the Fab-Team as we explore SOI 55 Thai Eatery, a hidden gem on Eat Street. With authentic Thai flavours crafted by Chef Goo, refreshing cocktails, and a warm, inviting atmosphere, this spot is a must-visit.

50 SPORT, FOOD & COMMUNITY

With a refreshed menu, live entertainment, and the thrilling addition of Karibu Padel, dive into the full story and see what makes Karibu a must-visit destination!

59 A WHOLESOME COLLABORATION

From joyful Puppy Yoga to the upcoming UV Light Dance and Full Moon events, there’s something for everyone. Join the movement, support SAFE, and embrace connection through dance, yoga, and community.

46 WHERE IS LUCY?

Lucy shares her journey and highlights some of her favourite places, inspiring others to embrace slow travel and meaningful experiences.

Simbithi Country Club graces this edition's cover. Discover the chefs and their unforgettable dining experiences on page 22 on The CoVer

PUBLISHER

Lorinda Scott lorinda@fabmags.co.za

ANOTE EDITOR'S

s I write this letter from Texas, immersed in a five-week adventure exploring communities that are distinctly different yet surprisingly similar to ours, I find myself reflecting deeply - and admittedly a touch nostalgically - on our home, Ballito. Texans carry an unmistakable love and passion for their towns, cities, and state - something you immediately sense here. This pride isn't superficial or symbolic; it's intricately woven into their rich history, diverse culture, and genuine community spirit. You would notice it in the friendly nods exchanged between strangers, the proud conversations about their heritage, and their earnest belief that every individual contributes meaningfully to their unfolding story.

This experience prompted me to reflect on Ballito - our vibrant, youthful, and promising community. We might not yet boast the extensive traditions Texans cherish, but we possess something equally extraordinary: an incredible community enriched by our unique legacy of pioneering spirit and remarkable diversity.

But what does that mean for our future? It begins with intentionally embracing and nurturing all that is positive, celebrating our collective achievements, and never settling for anything less than fairness, equality, and justice. Speaking of pioneering attitudes, the inspiring journey of Sithembile Ndlovu comes immediately to mind. I first met Sithembile while serving as a judge in our local Chamber’s entrepreneur competition. Witnessing her vision, resilience, and dedication to her thriving business was deeply inspiring, and I’m delighted that we can share her story with you in this edition.

Genuine growth also thrives on authentic connections within our community. It was particularly meaningful for me to see Victor featured in our "My 032" section. Victor and I have shared memorable moments - including an attempt at smoking a cigar together - but that's a story best left for another time. It's locals like Victor, with their attitude and contributions to Ballito, who make me immensely proud. Their stories, along with others, embody the "magic sauce" that makes Ballito extraordinary.

Building the Ballito of our dreams requires ongoing effort. It demands staying connected, openly sharing ideas, and engaging in meaningful conversations - even the challenging ones. True joy, gratitude, and peace often arise from periods of struggle and uncertainty. For us, these challenges are opportunities to gain clarity, find common ground, and foster purposeful growth.

As you turn these pages, let's honour our community and embrace our responsibility to lay a lasting foundation for future generations. Let's commit - individually and collectively - to remain engaged, foster authentic dialogue, and celebrate the incredible uniqueness of the place we call home. Every story in this edition, and each before it, represents a vibrant thread in the tapestry that makes Ballito genuinely exceptional.

I truly believe our best days lie ahead, and I’m genuinely excited to share that journey with you all. See you soon - enjoy the read!

JUsTin scoTT

and the FabMags Team

EdIToR

Justin Scott justin@fabmags.co.za

GRAPHIC dESIGNER

Evashini Naidoo evashini@fabmags.co.za

SALES dIRECToR

Lucille Wendler lucille@fabmags.co.za 083 747 3694

oPERATIoNS dIRECToR

Sharlene Odayar sharlene@fabmags.co.za

IN-HoUSE JoURNALISTS

Kai Coates kai@fabmags.co.za

Cristina Govender cristina@fabmags.co.za

IN-HoUSE CoPY EdIToR

Elvida Sydney content@fabmags.co.za

CoNTRIBUToRS

Donovan Rabie, Chantal Lascaris & Tim Johnson

ACCoUNTS accounts@fabmags.co.za

SoCIAL/EVENTS lorinda@fabmags.co.za

HEAd oFFICE 032 946 0357 104 San Hall Office Park Kirsty Close, Ballito, KwaZulu-Natal

PRINTEd BY ROC Media

CoVER PHoTo Simbithi Country Club by Chris Allan Photography

While every effort has been made to ensure the accuracy of the contents FabMags Publications cannot be held responsible for any omission or errors, or for any misfortune, injury or damages that may arise therefrom. The Ballito is published by FabMags Publications, 104 San Hall Office Park, Kirsty Close, Ballito, South Africa 4418.

Copyright The Ballito and FabMags Publications. All rights reserved. Reproduction in whole or any part is prohibited without prior permission of the publisher. All products and services featured in this publication are subject to availability and are not stocked by FabMags Publications.

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@bambini_land_ballito

ballito’s newest indoor play paradise, bambini Land, is here to save the day (and your sanity). Located at The Well Centre, right next to La Piazza, this vibrant wonderland is designed for little adventurers under eight-years-old. With trained childminders watching over, you can relax while your little ones explore, climb, and giggle away. Rain or shine, bambini Land is where the fun never stops! open Monday to Friday from 11:00 to 20:00 and weekends from 9:00 to 20:00, your little ones can play for R100 (one hour) or R150 (two hours). no kiddies over eight-years-old or exceeding 1.2 metres in height are permitted.

Follow uS!

We are ecstatic to bring you the 94th edition of The Ballito Magazine! Thanks to our supportive community, valued clients, and hard-working team, we are able to deliver this magazine to our readers. Be sure to follow us on our social media platforms and websites as we uncover the very best of the North Coast. Let’s keep the conversation going - we love hearing from you! @TheBalliTo

FENESTRA WHY with invest

A Once In A Lifetime Investment Opportunity

Ateam comprising of experienced and dedicated professionals with a passion for the stock market, Fenestra Asset Management’s investment philosophy considers both the growth and value styles of investing.

Fenestra structures and manages specialist share portfolios both locally and offshore. Their competitive fee structure also enhances client returns.

The generation AI market size was estimated at US $13 billion in 2023 and is expected to grow at a compound rate (CAGR) of 36.5% from 2024 to 2030. AI companies are growing rapidly, several at over 100 per cent annually and there is a huge appetite for these stocks from investors. This is a very disruptive technology with so many opportunities. It’s a game changer, offering investors a rare chance to capitalise on transformative technology and opportunities abound in the established AI giants, AI-centric ETFs, and innovative startups. Cloud computing giants like Amazon, Microsoft, and Google

are major players in AI and investing in cloud platforms is mission critical and many companies will benefit.

What exactly is AI?

Artificial Intelligence (AI) is a set of technologies that enable computers to perform a variety of advanced functions. The goal for AI is to be able to do things such as recognise patterns, make decisions, and judge like humans.

What does it do?

It reduces human error, increases efficiency, performs advanced data analysis, makes new inventions, personalises your files, and organises workflow and much more.

Where to invest?

Nvidia (a key innovator of computer graphics and AI technology in California. Their invention of the GPU in 1999 sparked the growth of the PC gaming market, redefined computer graphics, and ignited the era of modern AI), which is up to 230% in the past year. Fenestra has identified

other companies like SMCI (Super Micro Computer Inc) and ARM Holdings on the periphery and mainstream AI that are all set to profit from this trend.

The Mission

Fenestra strives to be a great South African and international specialist investment group. They are driven by a passion for outstanding performance and an unwavering commitment to their philosophies and core values.

William Meyer Fenestra Asset management CEO

1. THE FIRST-GENERATIoN

FoUNdER BY RAYMoNd LEdWABA

Here is a hands-on guide for emerging entrepreneurs who aim to break away from corporate South Africa and build a life on their own terms. Rooted in the real-world journey of its author, Raymond Ledwaba, this book captures the unique challenges and rewards that come with stepping into entrepreneurship for the first time as an executive. Retail price is R320 www.nb.co.za

2. NATURE’S NUTRITIoN

This superfood drink mix is a versatile blend of superfoods, probiotics, plant protein and micronutrients in powder form, allowing you to easily meet your vitamin and mineral needs. It’s an all-in-one, affordable (and delicious) way to take in more fruits and vegetables each day. Use discount code FABMAG15 when shopping online on their website and get 15% OFF your purchase. Retail price is R499 www.naturesnutrition.co.za

3. JoCKEY: LAdIES WoVEN STRAPPY VEST

Designed for a restful night’s sleep, this top features a flattering V-neck front neckline and narrow, adjustable straps for a customised fit. The side slit at the hem provides extra freedom of movement, ensuring a relaxed and comfy fit as you wind down. Retail price is R299.99 www.jockey.co.za

4. THULE: CHASM GEAR CUBES

Whether at home or on the road, the Thule Chasm Gear Cube Collection offers a durable, weather-resistant way to keep small essentials in check. Now available in new colours (Pond Blue, Deep Khaki, and Soft Sand) these compression-packing cubes maximise space while protecting your belongings. Available in three litre, 11 litre, and 15 litre. With Thule’s sustainable travel range, adventurers can now stay organised in style. Retail price from R899 www.thulestore.co.za

Scotty Bags: Yongama Tote

This bag can be worn two ways, as an over the shoulder crossbody or tuck the long adjustable strap under the front flap and wear it as a clutch. Features a magnetic buckle flap, top-opening zipper, and spacious internal compartment with multiple zippers and pockets. The interior is lined with soft cotton. Retail price is R2000 www.scottybag.co.za

FABMOM

1. JAX GoLdSMITH

Flow By Topaz

This Mother’s Day, gift mom timeless sterling silver bangles, handcrafted with care. Choose from sleek, simple, or gemstone-adorned designs. Visit them at Ballito Farmers Market for quality silver jewellery, custom designs, repairs, and repurposing services. Enjoy a 10% discount by presenting this magazine on Mother’s Day only! Prices start from R445 www.jaxgoldsmith.co.za

2. VIVAGLAM ACTIVEWEAR

A proudly South African range designed by a woman for women. Their leggings are crafted from a high-performance fabric blended with lycra spandex to provide a comfortable, enchanting fit while allowing complete freedom of movement. The range is unique, sassy and extremely flattering, designed to make you look and feel confident! Shop at Kolab Kolektiv or their Ballito Farmers Market stall. Retail from R580 - R720 www.vivaglamactivewear.co.za

3. FANCY FLoWERS & GIFTS

Make every occasion special from elegant floral arrangements to beautifully curated gift boxes, Fancy Flowers and Gifts offer the perfect way to show you care. Enjoy same-day delivery for fresh, vibrant blooms or collect instore. Whether it’s a celebration or a heartfelt gesture, they have the perfect gift. Blooms start from R399 www.fancyflowers.co.za

4. MACARoNS BY MEHNAAZ

Discover mindful fashion with Flow by Topaz at Ballito Farmers Market. They create locally made, Bohoinspired clothing with a focus on sustainability, quality, and perfect fit. Shop short and long dungarees in linen and linen blends, S–XL. Custom options and sizes are available. Prices start from R390 @flowbytopaz

Bring a touch of elegance to any occasion with exquisite, handcrafted French macarons. What began as a passion project has flourished into a sought-after brand, with her macaron towers gracing Durban’s finest weddings. Available at select coffee spots or for private orders, each macaron is crafted with premium ingredients for a decadent taste. Elevate your event with these beautifully packaged sweet delights! Pricing from R35 - R3500 @macarons_by_mehnaaz

Sand, Sun & Smile S

Salt Rock

Sandy toes and a pop of yellow set the tone for a sunny beach day event at Salt Rock City development, ahead of its official launch on 29 March. At Salt Rock Main Beach, bright yellow umbrellas dotted the shore, and cleverly crafted sand sculptures showcased a few home floor plans. Adding to the buzz, the 'land sharks' played rugby with the kids and signed shirts and balls, making for a lively Sunday by the sea.

The Peo P le

1. Vincent Tshituka, Pearl-Rose Nene, Jordan Hendrikse & Manu Tshituka

2. Desiree Ludewig & Ingrid Marx

3. Cronje Scholtz, MJ Zietsman, Stefan Botha & Pete Cameron

4. Toko & Zama Mabaso & Sharon Nxele

5. Sasha Subramoney & Jaqui, Dane & Chanel Marais

6. Craig Vogt, Charles Thompson, Jeremy Benson, Pete Cameron, Connor Vogt, Schalk & Matthew Theunissen

Preschool, primary school and high school on one campus

Focus on Robotics, Computer Studies and Mathematics

Scan here to enrol.

Brewing uP a STorm

Umhlali

Introducing Platō coffee, Umhlali's newest culinary sensation, and The Colab Hub! This stylish café recently swung open its doors, inviting the community to indulge in a world of flavours. With its sleek ambience, warm hospitality, and expertly crafted menu, Platō coffee is poised to become the go-to gathering spot for foodies and friends alike.

The PeoPle

1. Calvin Mahlangu, Chad Reeksting & Lungelo Mdladla

2. Tanya & Jordan Duncan

3. Charlotte Lombard, Christelle De Beer, Larissa Clinton & Amanda Bruce

4. Nadia Zietsman & Melissa & Reuben Opperman

5. Caro Viljoen, Mariska Murgatroyd, Delene Albertyn & Lea Wimble

w ellne SS m orning

Sheffield

We had the pleasure of a mid-week wellness morning with Home Ground Real Estate and Tash B Pilates - an invigorating way to awaken the senses and soak up some sunshine. The morning wrapped up with great company and indulging in delicious treats from Fika.

The PeoPle

1. Louise Fletcher & Liesl Venter

2. Tash Barnard, Lolly Knowles, Amber Tilbrook & Lenel Hoffman

3. Candice Slevin, Lauren Raw & Carrie Gaddi

4. Lazelle Mulder & Jes Larche

Shaka's Rock

DWELL Properties proudly presented a side-splitting comedy night with Schalk Bezuidenhout, he had the audience in hysterics! Great food and wonderful company made for an unforgettable night. Proceeds supported the incredible work of the Zululand Conservation Trust.

The Peo P le

Brett & Vicky Lingley

Lucille Wendler, Annel Snyman & Nadia Zietsman

Greg Simmonds, Danica Nel, Schalk Bezuidenhout, Devon De Lange, Dean de la Rey, Kate Sparks, Scott Skewis & Nicole Kyte

BalliTo Through The eYeS oF a loCal!

i_am_denvevictor_fitness

FAVoURITES

• My memorable dish was Tuna Ceviche at 45 Eat Street in the Lifestyle Centre.

• Skyline Coffee in Salt Rock has the best coffee.

• The Gallery in Lifestyle Centre offers a unique collection of art pieces.

• Thompson Bay is my favourite beach in Ballito, for its magnificent views and relaxing pool.

• My ideal weekend involves having coffee then going for a walk on the beach.

• For a guys’ night out, Tiger's Milk in the Lifestyle Centre is the best place to relax and enjoy good food and drinks.

Hi, I’m Victor Denver. I am a proud coffee connoisseur and barista at Skyline Coffee. Here are a few of my favourite spots on the North Coast.

The Gallery

Tuna Ceviche

Tiger's Milk

Surviving the Holidays

WoRdS Donovan Rabie

Ah, the holidays - those magical times of the year when we’re expected to juggle work deadlines, family gatherings, giftgiving, and let’s not forget, maintaining our sanity. Whether it’s Easter or any other festive season, stress can sneak up like an overeager relative asking about your life choices. But fear not! Here’s how to keep your well-being in check while enjoying the holiday cheer:

Work: Tying Up Loose Ends Without Tying Yourself in Knots

Deadlines don’t take a holiday just because you do. The trick is to plan ahead! Make a checklist of urgent tasks before your break and delegate where possible - colleagues love a little teamwork, right? Set an outof-office email that not only informs but gently hints that you won’t be responding to work emails while dunking chocolate eggs in your coffee. Give yourself permission to disconnect; trust me, the world won’t collapse without you for a few days.

Finances: Festivities Without Financial Fear

Holidays can be expensive, but that doesn’t mean you have to go bankrupt in the name of celebration. A bit of financial planning has been shown to alleviate holiday-related anxiety so set a budget before diving into shopping sprees and stick to it like glue! Opt for thoughtful, budget-friendly gifts - homemade goodies or personalised cards work wonders. If your family enjoys extravagant feasts, suggest a potluck-style meal. This not only saves money but also spreads the workload (and the joy of cooking disasters)!

Family: The Art of Surviving Gatherings

Let’s be real - holiday family reunions can be a mix of laughter, nostalgia, and awkward conversations. Engaging with loved ones, even in small ways, according to research has been shown to boost

emotional well-being and reduce stress levels. However, set boundaries where necessary; it’s okay to step outside for a breather if Aunt Mildred’s interrogation about your personal life becomes too much. Keep discussions light, focus on shared activities, and remember, diplomacy is key! If all else fails, distract everyone with a tray of delicious treatsfood has a magical way of resolving tension.

Self-Care: Don’t Forget Yourself

Amid the hustle, make time for yourself. Research suggests that mindfulness and relaxation techniques can significantly reduce stress during the holidays. Whether it’s a morning walk, a relaxing bath, or simply curling up with a book (or a mountain of chocolate), small acts of self-care go a long way. Stick to healthy habits - yes, and enjoy the holiday treats, but balance them with good sleep, hydration, and movement.

Perspective: Embrace the Chaos

Finally, let go of perfection. Holidays are meant to be enjoyed, not micromanaged into exhaustion. So, what if the roast is slightly overdone or you forgot to send a card? The most important thing is being present, laughing at the mishaps, and making memories.

So go ahead, embrace the season, take a deep breath, and remember stress is temporary, but holiday joy (and leftovers) can last much longer!

BY AURIA SENIOR

Coral Cove is ...

where I’ll have the freedom to live life on my own terms.

Coral Cove, a first-of-its-kind senior living estate in KZN, is nestled within the tranquil Zululami Luxury Coastal Estate on Sheffield Beach.

This extraordinary community will offer older adults a luxurious, retirement experience with access to stunning beaches and exclusive amenities.

With our extensive wellness programme and dream outdoor and social lifestyle among like-minded individuals, Coral Cove combines natural beauty and tranquility, making it the ideal place to discover the dream lifestyle you deserve, every single day.

Coral Cove has been internationally awarded www.auria.co.za

2 Bedroom Garden Villas from R3.8m

3 Bedroom Garden Villas from R5.3m

Newly launched Maisonettes from R2.9m

Contact us for a tour of Coral Cove and our show unit: 087 537 0539 or email coralcove@auria.co.za

This is not retirement.

This is living.

Penny Rey Coelen

BEHIND THE HEART AND SOUL

OF SIMBITHI’S CULINARY EXPERIENCE

Tmaestros:

here is a rhythm to a great kitchen, an unspoken harmony that flows between chefs as they chop, stir, and plate. At Simbithi Country Club, this symphony of flavours and finesse is led by two culinary maestros: Executive Chefs Godfrey Kinyanjui and Lodewyk Lesch. Each with their own distinct approach, they form the backbone of a dining experience that is as heartfelt as it is unforgettable.

For Chef Godfrey Kinyanjui, cooking is deeply personal. It is not just about the food but about the people, the hands that craft the dishes and the guests who savour them. His Kenyan heritage is woven into his creations, with his signature Kuku Bizari Ya Pwani standing as a testament to his roots. Simbithi’s famed weekly curry buffet carries his touch, as does the soon-tobe-launched menu: a refined selection of lighter, healthier dishes designed to meet the evolving tastes of the Club’s patrons without sacrificing the beloved classics.

knowledge. Yet, whether he is teaching, crafting delicate pastries, or perfecting a dish infused with his favourite ingredient - garlichis mission remains the same: to create food that evokes comfort, joy, and connection.

A mentor at heart, Chef Godfrey extends his passion beyond the kitchen, nurturing the next generation of chefs with patience and warmth. His recent appointment to the South African Culinary and Hospitality Educators’ Forum speaks to his dedication to passing down his wealth of

Chef Lodewyk Lesch, affectionately known as Chef Louis, approaches food as an art form. To him, a recipe is a canvas, and he is the artist who brings it to life. Having curated menus for global icons like Oprah Winfrey, his culinary pedigree is nothing short of extraordinary. At Simbithi Country Club, his expertise shines brightest during the coveted wine and food pairing evenings, where he meticulously orchestrates fivecourse experiences that are as visually stunning as they are

delicious. Beyond the refinement of haute cuisine, Chef Louis is deeply committed to sustainability and authenticity in cooking. His philosophy is rooted in a ‘field to fork’ approach, championing heirloom vegetables, organic produce, and gut-healing fermented foods. This respect for ingredients extends to his interactive cooking classes, where he inspires Simbithi’s residents with his knowledge and enthusiasm, building a community that truly appreciates the beauty of wellprepared food.

Together, these two chefs represent the heart and soul of Simbithi Country Club’s evolving culinary identity. With a renewed menu on the horizon - streamlined, thoughtful, and designed to enhance the dining experience - they continue to redefine what it means to eat well.

One, a warm mentor with a deep love for the people he serves; the other, a passionate innovator who transforms meals into masterpieces.

In their hands, the Club’s kitchen, the ultimate stage where flavour, tradition, and creativity join together in perfect harmony.

032

With a renewed menu on the horizonstreamlined, thoughtful, and designed to enhance the dining experience - they continue to redefine what it means to eat well

MArShALL: MASCoT & LoCAL hEro from Fidelity SecureFire Ballito

Fidelity SecureFire, a division of the Fidelity Services Group, has recently stepped into the forefront of fire safety with a unique ‘own first responder’ model. The service is reinforced by rapid intervention units of fire engines, water tankers and pumps to supply water. “Fidelity ADT armed response officers will also be ‘first responders’ as part of this critical

new service and have the required equipment to handle minor fires at homes, such as those involving generators or batteries,” explains Craig Burden, Ballito Branch Manager at Fidelity ADT.

Launched in March this year in KZN, Fidelity SecureFire introduces their newest recruit, their mascot Marshall, a fearless character designed to bring the "heat and

keep the team fired up”. Fidelity Ballito’s beloved mascot, Marshall, embodies the spirit of safety and heroism in the community. “Marshall is a brave and selfless hero who always puts the needs of others before his own. He is an expert at operating all sorts of firefighting equipment, from hoses and ladders to fire trucks and helicopters,” says Burden. Not only is Marshall loved by his

We prioritise the safety and wellbeing of our community above all else

communities, who see him as a true hero and role model to kids, but he also regularly visits local schools and community centres, teaching our kids about fire safety and prevention, bringing joy and essential safety lessons to the children in our area.

“Every event or appearance that Marshall attends is a special one. It’s amazing to witness the impact he has on children’s lives, teaching them valuable lessons about working together and community

service. Instilling good values and inspiring their imagination,” he says.

Burden added that Fidelity in Ballito has become more than just a security company, it’s deeply ingrained in the local community: “We prioritise the safety and wellbeing of our community above all else. Ballito and Salt Rock are our areas of focus, we have done our due diligence and risk assessments to identify areas and infrastructure to invest in, to safeguard the communities. This has come

through the 42 Community ANPR and overview cameras positioned strategically at all community access points as well as areas of risk. Further dedicated to the Ballito Branch is an Armoured Personnel Carrier (APC), a commercial fire truck in addition to a helicopter which is seen frequently patrolling over Ballito and Salt Rock communities. We acknowledge and value the great work of the Ballito and Salt Rock Neighbourhood Watch in assisting in patrolling the communities, in addition to the value the Ballito UIP and Ballito Beach Collective have added regarding the safekeeping and well-being of all public open spaces, especially our promenade and beautiful beaches we are blessed with.

"By working together as a collective, we can achieve great results, drive positive change and build a stronger, more resilient community.”

032 880 0280

www.adt.co.za

1 Ballito Dr, Ballito

A THREE-COURSE CELEBRATION WITH LOCAL CHEFS

Judd Labuschagne, 28, is a passionate chef whose love for cooking began at a young age. Experimenting with flavours and ingredients turned into a lifelong pursuit, leading him to follow his dream of becoming a chef. His experience in fine dining refined his culinary skills and deepened his appreciation for the artistry behind every dish. Believing that food tells a story, he takes pride in crafting memorable dining experiences.

Serves: 4-6

INGrEDIENTS

For the Eggplant Rolls

• 1 small eggplant

• salt, for sprinkling

• 2 tbsp vegetable oil

• 1 bay leaf

• 1 clove garlic, thinly sliced

• 1 tbsp chopped fresh parsley

• 1/4 tsp red chilli flakes

• 1 tsp fresh thyme leaves

• 1/2 cup ricotta cheese

• 1 tbsp grated Parmesan cheese

• 1 tbsp chopped fresh basil

• salt and pepper, to taste

• 1 tbsp chives

Béchamel Sauce

• 1 tbsp unsalted butter

• 1 tbsp all-purpose flour

• 1/4 cup milk

• 1 tbsp cream cheese

• 1 tsp honey

• 1 tbsp heavy cream

• a few drops of truffle oil

• a pinch of nutmeg

• salt and pepper, to taste

For the Neapolitan Sauce

• 1 tbsp olive oil

• 1 clove garlic, minced

• 1/2 cup canned crushed tomatoes

• salt and pepper, to taste

• a few fresh basil leaves

METhoD

1. Slice the eggplant lengthwise into thin slices, about 4mm thick. Lay the slices on a paper towel and sprinkle both sides with salt.

Let them sit for about 20 minutes to draw out excess moisture and bitterness. Pat the slices dry with a paper towel.

2. Preheat a grill or a large skillet over medium-high heat. Lightly brush the eggplant slices with olive oil. Grill the eggplant slices for about 2-3 minutes per side until tender and lightly charred. Set aside to cool.

3. In a shallow dish, combine the vegetable oil, bay leaf, sliced garlic, chopped parsley, red chilli flakes, and thyme leaves. Add the grilled eggplant slices to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes to absorb the flavours, two weeks is better.

4. For the Neapolitan Sauce, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about one minute. Add the crushed tomatoes, salt, and pepper, and simmer the sauce on low heat for about 15 minutes until slightly thickened. Stir in the fresh basil leaves and set aside.

5. For the Béchamel Sauce, melt the butter over medium heat

plain flour that thickens). Slowly add the milk while whisking to avoid lumps. Continue to cook, whisking constantly, until the sauce thickens, about 3-4 minutes. Stir in the cream cheese, honey, and heavy cream until smooth and well-combined. Add a few drops of truffle oil and a pinch of nutmeg. Season with salt and pepper to taste. Remove from heat and set aside.

Assemble the Involtini

Roll the eggplant:

Preheat your oven to 180°C. Place a spoonful of the ricotta on one end of each marinated eggplant slice. Roll up the slice to enclose the filling. Repeat with all the slices. Drizzle the Béchamel Sauce with the twist over the melanzane (eggplant rolls).

Spread a small amount of Neapolitan Sauce on the top. Bake for 15 minutes and serve with parmesan shavings.

TIPS & VARIATIONS

Adjust the level of heat in the Piri Piri sauce to your liking. Use different types of chillies or spices to change the flavour profile. Serve with your favourite sides or salads.

Serves: 4-6

INGrEDIENTS

For the chicken

• 1 whole chicken

• salt and pepper

• chicken stock

• smoked Italian paprika

• dry bay leaves

• fresh garlic

• white onion

• thyme

• parsley

• lemon juice

• extra virgin olive oil

• dry Sacana chillies (bird's eye)

• cayenne pepper chillies

• 500g red bell pepper

• 500g salted butter

• brine for the chicken (see below)

For the brine

• 1 tsp sugar

• 1 tsp salt

• 1 tsp whole black pepper

• 4 cloves garlic

• 1 litre water

For the Sacana Piri Piri Sauce

• 500g cayenne chilies

• 2 tbsp Sacana chillies

• roughly chopped red pepper

• roughly chopped onion

• 5 bay leaves

• 8 garlic cloves

• snob parsley

• 1/2 cup of olive oil

• 1/2 cup lemon juice

• 1 cup water

• 2 tsp paprika

• 1 tbsp chicken stock

• 1 tsp salt

• 1 tsp baking powder

For the vegetables:

• 4 sweet corn

• 1 butternut

• 3 sweet potatoes

• garlic butter for grilling

METhoD

1. Prepare the brine, combine all dry ingredients with one litre of water and bring to a boil. Cool down with ice. Once cooled, add the chicken and refrigerate for six hours.

2. Prepare the Sacana Piri Piri Sauce, blend all sauce ingredients into a rough paste. Boil for five minutes and let cool.

3. Prepare the chicken, preheat the oven to 220°C. Pat dry the chicken with paper towels. Add the Piri Piri sauce to the chicken.

4. Roast the chicken in the oven for 35-40 minutes. Pour the remaining Sacana sauce over the chicken once done.

5. Prepare the vegetables, boil the sweet corn, butternut, and sweet potatoes until medium-soft. Grill with garlic butter.

Serve the roasted chicken with the grilled vegetables and enjoy!

Shreya Beekum’s passion for food was sparked by cherished memories of baking with her grandmother. After earning a BConsumer Sciences in Hospitality Management in 2023, she achieved a career milestone by placing in the Top 10 of MasterChef South Africa 2024. She now runs her own small business, specialising in a wide range of baked goods. As she pursues her dream of becoming a pastry chef, she aims to tackle food waste, celebrate South African food culture, and innovate in the world of pastry.

A rich, lightly spiced carrot cake base is topped with a creamy, indulgent cheesecake. This cake is the ultimate dessert for your guests this Easter.

Serves: 8

INGrEDIENTS

For the Carrot Cake

• 1 & 1/2 cup cake flour

• 1 cup brown sugar

• 1 tsp baking powder

• 1/2 tsp bicarbonate of soda

• 1 tsp cinnamon, ground

• 1/2 teaspoon nutmeg, ground

• 1 tsp salt, fine

• 2 eggs

• 2 tsp vanilla essence

• 5 carrots, medium, peeled, finely grated

• 2/3 cup oil, vegetable

• 1/2 cup walnuts, toasted, chopped

For the Cheesecake

• 2 x 250g cream cheese, room temperature

• 1/2 cup sour cream

• 1 cup castor sugar

• 2 eggs

• 2 tsp vanilla essence

• 1 tbsp cake flour

• 2 tsp lemon juice

• 1 tsp salt, fine

METhoD

1. Preheat the oven to 180°C. Grease and line a 23cm springform cake tin with baking paper.

2. For the carrot cake, combine and whisk the dry ingredients and the wet ingredients separately before mixing them together. Pour the batter into the base of the prepared cake tin.

3. For the cheesecake, beat the cream cheese and sour cream together until smooth before beating in the sugar. Beat one egg into the mixture at a time before mixing in the remaining

ingredients. Pour on top of the carrot cake batter into the cake tin.

4. Using a butter knife, swirl the carrot cake and cheesecake batters together in small figures of eight.

5. Bake for one hour. Allow to chill in the fridge for three hours before slicing.

6. Decorate with caramel sauce and toasted walnuts.

Serve with whipped cream or vanilla ice cream!

Ingredients Hacks

• Instead of brown sugar, use dark brown sugar

• Substitute vegetable oil with browned butter

• Add an extra egg yolk to the cheesecake mixture

My Story

WORDS KAI COATES

Meet Tanya (Tunzi) russel, a barrel racer, cowgirl, artist, and mother to many - humans, animals, and plants - she is love!

Art isn’t just something I create - it’s something I experience, something that transforms me.

What sparked your love for art, and how has it evolved?

When I was eight, my family moved to a farm, where I truly learned about life - death, renewal, and the miracles of nature. My creative eye developed simply by observing the world around me. Every day after school, I’d race home, kick off my shoes, and head straight to the animals and nature. I didn’t need a teacher; everything I needed to learn was right there.

Now, as an adult, I see how my upbringing connects me to the people who find me here. I get to share the magic I experienced as a child by recreating my childhood to share with others! What a gift that is. Twelve years ago, I picked up a paintbrush again and have grown immensely as an artist. Switching to oils added depth to my work, and my goal has always been to capture the soul of my subjects. I’ve learned to translate a three-dimensional world onto a two-dimensional canvas while conveying emotion. I’m also grateful for my husband Ant, whose

support has allowed me to chase my dreams - whether competing with my horses, creating art, raising children, or simply being myself. What a cool life! One of my most amazing realisations as an artist was painting two large-scale humpback whales, making me realise how deeply I connect with my subjects. The piece left me feeling heavy as if I was in the ocean’s depths. It wasn’t until I painted Stella, a massive sea turtle, that I felt the lightness. Painting, running, my beloved horses and my farm have all been part of my healing journey.

What makes horses great therapy partners?

Horses have been a part of my life for as long as I can remember. I’ve always felt drawn to them, connecting on a subconscious level. With over 40 years of riding experience, my approach has shifted from “controlling” horses to working as a team. What makes horses exceptional therapy partners is their profound ability to connect with humans on an emotional level. This unique bond is partly due to the powerful electromagnetic fields generated by their hearts. While the human heart emits an energy field extending up to seven metres, a horse’s heart produces one about five times larger - completely enveloping you. This expansive energy field can directly influence your heart rhythm and emotions, fostering a deep connection between horse and human.

Step into our centre and experience the future of health, today. Non-invasive! Non-pharmaceutical! For 20 years the EESystem has healed all ages and conditions. Now in Ballito!

“The power that made the body, heals the body.”

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CONTACT US+27(0)828734388

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www.enerchiwellness.co.za admin@enerchiwellness co za Workshop 17 Ballito, Level 7, Ballito Junction Regional Mall

Each morning, a few hours after sunrise, you’ll find the horses lying together in peaceful harmony, resting and trusting one another. My amazing grooms respect this sacred moment and never disturb them. Ant always jokes that the horses live at a spa - and he’s not wrong! They’re so relaxed that between 12:00 and 14:00 when they come in for lunch, you’ll often hear them snoring. It’s a beautiful reminder of the safe, restful space they call home.

have you seen a link between creativity and healing in your life or others?

Absolutely. I’ve always felt a deep connection between creativity and healing, especially in the peace and release I experience when I pick up my paintbrush. While the process can be frustrating at times, I keep going. The most rewarding moment is when the "magic" starts to happen on the canvas - that’s when the struggle turns into something beautiful. That breakthrough is always my favourite part of a painting. For me, this mirrors life. We all face tough times, and how we navigate them defines us. Do we push through, or do we give up? Creativity has taught me resiliencethe ability to keep going even when things feel challenging and uncertain. And in that perseverance, growth happens.

What’s been the most rewarding part of your journey?

"Believing is seeing." The most rewarding part is seeing everything take shape, step by step. Learning patience, trusting the process, and believing in the dream have been truly fulfilling. Each step adds to my heart, shaping it in unexpected ways. Watching the vision come to life every day is the greatest reward.

Buzz Barn, founded five years ago at Fairview Estates, a short drive from Ballito, is a space where people can thrive. My goal is to bring together experts in riding, connection work, meditation, breathwork, and creativity. My team and I teach children, some as young as three and a half years old, to connect with horses - much like the bond depicted in Avatar. It’s a privilege to guide both horses and riders with love, compassion, and clear boundaries. This year, I’m building an Art Studio, opening even more exciting opportunities. The land itself has been a journey. During the earthworks for the “Grounding” area around the Barn, we uncovered hundreds of quartz crystals, giving Buzz Barn a peaceful clear energy - one that makes visitors never want to leave. Once an old sugarcane farm with poor soil, I felt called to plant a wildflower meadow. In its first season, it flourished into a haven for bees, butterflies, ladybirds, and countless other creatures. Every day, I am in awe of the life around me and love sharing this special space with others.

What’s next for you?

My dream has always been to create a space where people, horses, and animals can thrive, learn, and heal - a place of love, connection, and renewal. Every day, that vision grows. Buzz Barn continues to evolve, offering children’s parties, creative experiences like mosaicking for women, fun holiday clubs, and unforgettable riding adventures, from moonlit outrides to dam rides and scenic trails, Fairview offers over 20km of horse riding trails. My latest venture, “Liquid Gold”, is a connected breathwork meditation with our herd of horses, in these quiet, powerful sessions, the horses can choose if they wish to join, creating moments of deep connection and stillness. This dream keeps evolving, and I can’t wait to see where it leads next. Come and Join!

Now Open

KZN’s newest Shopping, Dining and Lifestyle Destination in Durban’s Outer West. Exciting brands, vibrant spaces and unique experiences.

Shopping Dining

Live Music

Kids Play Areas

Barn Market Experience

“You are in Thailand now”

on the corner of Eat Street in the Lifestyle Centre, you can find SOI 55 Thai Eatery. Sunlight streams through the open-air restaurant as Ballito’s summer shows off with clear blue skies and a balmy atmosphere. Already expecting the FabTeam’s arrival, Sheri and Chef Goo set up a cosy corner for us which looked out onto the outdoor seating area and caught some of that refreshing breeze flowing through the restaurant.

Open since September 2023, SOI 55 has some of the best, authentic Thai dishes. Headed by Chef Goo and his dedicated team, it’s easy to see why this is such a beloved spot. The combination of good food, an inviting atmosphere, and friendly staff make this a place you would want to visit many times over.

After we settled down from the excitement and took in the beautiful décor, we started off by looking at their drinks menu. Aside from the wellknown drinks, they also have a Thailand-inspired selection. The Sabai Sabai cocktail, made with imported Mekhong Thai Rum, and the cold variation of the Thai latte, especially caught our attention and our knowledgeable waitress, Lerato, confirmed our choices as some of their specialities.

As we chatted and sipped on our drinks, the food had arrived. Chef Goo had prepared a true feast for us, our table was covered

from one end to the other with various dishes. Born and raised in Bangkok, Chef Goo has been cooking since a young age and has extensive experience in hospitality. His love for and knowledge of cuisine really shone through as he explained each dish to us, effectively transporting us from Ballito, all the way to the streets of Thailand. From preparation to plating, you can see his influence and involvement in every step.

Spoiled with some of their iconic dishes, from the starter selection we were served chicken satay and pork belly variations of skewers accompanied by peanut satay sauce and a ponzu reduction, respectively.

There was also a spicy sauce called Prik Nam Pla, which was an infusion of fish sauce, lemon juice, chilli, garlic, and coriander. Those adventurous of us, tried the combination with the starters. From their dumpling selection, the pork, vegetable and chicken potstickers were snatched up for their amazing aroma and delicious filling.

I may be a bit biased, but the main dishes blew me away. Firstly, the crispy spinach salad with grilled chicken tossed in a dressing of Nam Jin, topped with toasted coconut, cherry tomatoes, cucumber, red onion and coriander was the team’s favourite. Even people who don’t like salad went back to try more, not believing what they were tasting.

You can’t forget the amazing curries, which are served with rice or wok-fried noodles. The green curry is a Thai favourite, with flavourful prawns, fresh vegetables, and infused basil. The chicken massaman curry is a

southern Thai curry rich in warm spices, potatoes, onions, and peanuts. Both curries were mildly spiced to suit different tolerance levels, but for those who love heat, the 'angry curry' is a must-try.

Last, but not least, are the beef drunken noodles. This was a dish with wok-fried noodles, peppers, green beans, basil, chilli and garlic tossed in soya sauce. Light, yet still filling. Safe to say, we were all well-fed. My team could not stop complimenting the various characteristics of every dish, from presentation to taste, each bite was an immersive experience. Of course nothing went to waste, the SOI 55 team supplied us with

“doggy bags” to take some of the magic back home.

Already buzzing with activity, the restaurant has exciting things planned for this year that patrons can look forward to. In addition to a new lunch menu launching soon, they are introducing a Tuesday “Ladies’ Night” and continuing wine pairing evenings to keep bringing you new flavours and experiences to enjoy.

Reluctant to break the spell, we left SOI 55 with full hearts and even fuller stomachs - some of us are already planning our return.

FIVE EXERCISES for Strength and Recovery

Patrick Lambie’s Ultimate At-Home Workout

SAfter undergoing an anterior cruciate ligament (ACL) reconstruction in the knee, Lambie has focussed on strengthening his glutes, hamstrings, and core. “These exercises have been key to my ongoing recovery and overall fitness. They’re easy to do anywhere, and they get real results,” he shares.

ThE FIVE ESSENTIAL EXErCISES

outh African rugby icon Patrick Lambie has crafted the perfect at-home workout - simple, effective, and requires zero equipment. From his newly-built home in Seaton Estate, Lambie proves that you can stay in top shape without leaving your own space.

The Full Burpee – A heart-Pumping Essential Start standing, then drop onto your haunches and place your hands on the ground. Kick your legs back into a push-up position, perform a push-up, then spring back to your feet and jump high with your hands reaching for the sky. “It’s a full-body burner that builds strength and endurance,” says Lambie.

2

Single-Leg

Glute Bridge – Fire Up Those hamstrings

Lie on your back with one heel on the ground and the other leg extended straight. Push your hips up using the grounded leg, squeezing your glutes at the top. “This one’s great for hamstring activation and overall stability,” Lambie explains.

Single-Leg Deadlift – The Balance Builder

Stand on one leg, hinge at the hips, and extend your other leg straight behind you as you reach forward. Engage your core to maintain balance. “It strengthens your hamstrings and challenges your stability,” he notes.

Squat hold – The Silent Burner

Drop into a squat position as if sitting on an invisible chair and hold. This move builds lower-body endurance and control. “It looks simple, but it burns,” Lambie says with a grin.

3 4 5

Mountain Climbers – The Core Crusher

In a push-up position, drive your knees toward your elbows one at a time in a slow-paced, windscreen-wiper motion. This move works the core, shoulders, and abs. “The slower the better. It’s an absolute must for controlling core strength,” he adds.

These five exercises, done in a circuit, offer a complete, intense workout that builds strength, stability, and endurance. Lambie’s advice? “Fitness doesn’t have to be complicated. With consistency and the right movements, you can stay strong wherever you areeven in your own home.”

The Power

Behind every great business is a great partnership. For Dillon and Jocelyn, success meant growing together, balancing business with family, and overcoming challenges side by side. Their journey from a small coffee shop to a thriving brand proves the power of hard work, resilience, and partnership.

WoRdS Kai CoaTeS

Let’s start from the very beginning. Dillon’s journey was anything but conventional. His story intertwines with his wife, Joss, whom he first met while working on the yachts. After years of travelling the world, they realised the lifestyle wasn’t for them and made the life-changing decision to return home to the small town of George.

Back home, Dillon’s mother ran a successful ceramics company, Wonki Ware, supplying bespoke ceramics to the likes of Nigella Lawson, Jamie Oliver, and Cindy Crawford. Dillon started working for his mom while figuring out his future, but deep down, he knew this wasn’t his calling. Together, Dillon and Joss made the tough decision to break away from Wonki Ware and chase their dreams.

A Dream, A Plot of Land, and a Whole Lot of hard Work

Determined to build something of their own, Dillon and Joss bought a small plot of land in George with their earnings from working on the yachts and opened a small, rustic, and “leaky roof” coffee shop inspired by their travels to Bali. It was a true labour of love - they poured their hearts, sweat, and savings into it. With just enough money to cover expenses, they had to become baristas, cleaners, waiters, managers, and owners - working seven days a week, often for 18 hours a day.

Dillon recalls the early mornings, cleaning the shop at 04:00 a.m., with loyal customers passing by and witnessing their relentless dedication. Those first five years were gruelling, but they never gave up and persevered through it. During COVID, social media helped them secure a tender to operate, turning their shop into a takeaway serving hospitals, lawyers, and essential workers. Personally delivering orders, they pinned pamphlets at local stores to attract more customers. “It was a humbling time for us,” Dillon recalls. Yet, even then, they searched for new locations, believing in a bright future. Penny by Penny, they built their brand and eventually hired employees—offering much-needed jobs to their community.

The Birth of The Pottery

Dillon’s hunger for innovation led them to create something that set them apart from big coffee franchises - an experience that combined ceramics and coffee. They wanted to change the narrative of how people enjoyed time out - to truly live life creatively. And so, The Pottery was born, blending ceramics, glazing, firing, great food, coffee, and a Wonki Ware shopping experience—all in one space.

As their passion grew, so did the idea of expansion. They had always envisioned KZN as a potential location, and when Lifestyle Centre began developing Eat Street and The Studios, Dillon spotted the

perfect space. Years later, when they finally made the move, the very same store he had once eyed was available. It was fate.

Their decision to open in Ballito was both a business opportunity and a personal one - Joss’ parents were based in Underberg, making it a win-win to be closer to family. Without external funding, they sold their George plot to buy the Ballito space, reinvesting everything back into the business. Expansion wasn’t easy-opening in another province was a lesson in itself. With no budget left for a sign, every rand earned went towards getting their name up. “There was no plan B-success was the only option,” Dillon says. Today, The Pottery has five stores in South Africa; George, Camps Bay, Jefferys Bay, Stellenbosch and Ballito!

Building a Community, Not Just a Business

“This journey isn’t always straightforward, especially when expanding into new locations where we’re not locals,” Dillon reflects. “The key is adapting to the local culture rather than imposing an outsider’s perspective. We’ve learned that humility is essential - ditching the ‘big city’ mindset and taking time to connect with people. Small businesses are the heartbeat of these communities, and integrating into them, rather than competing against them, has been crucial.”

At its core, a business is only as strong as the people behind it. When you build with community in mind, it becomes more than just a business - it becomes a part of people’s lives. And that, Dillon and Joss believe, is what makes the journey worthwhile.

Balancing Business, Marriage, and Parenthood

Running a business as a couple - especially with two little ones in the mix - comes with its challenges. “We’re lucky to have found each other and to have figured out how to work together,” Dillon says. “There are things in the business that Joss doesn’t enjoy but that I do, and vice versa - we balance each other out.”

Their golden rule? Keeping the passion for work and home life balanced. “As a married couple in business, work inevitably comes to the dinner table. But respecting family time and knowing when to switch off is key,” says Dillon. “For me, it's tow-surfing; for Joss, it's being present with the kids. This venture is our lifestyle.”

The Secret to Success?

There isn’t one. When asked if there’s a winning formula, Dillon laughs. “There’s no cheat sheet or A-to-Z plan. It’s about how you tackle challenges together. You’ve got to have both feet in the water and work really, really hard. From there, opportunities come, and the business grows. It’s in those moments - when everything feels like it’s about to fall apart - that pushing through together makes all the difference.”

For other couples dreaming of building a business together, Dillon’s advice is simple: “Be open-minded. Recognise each other’s strengths. Have a clear vision. But most importantly, never stop caring for and loving each other along the way.”

www.ballito.thepottery.co.za

LEE SHELLY

interior decor service and project management

• curtains and blinds

• wallpaper

• furniture

• flooring

• lighting i n t e r i o r s

HIGHLIGHTS

FRoM ASIA

WORDS LUCY DE FREITAS

This journey started post-COVID, living in Ballito, when I realised I wanted more freedom in how and where I worked. I took a chance and asked my bosses if I could work remotely, and to my surprise, they said yes! That was my green light to pack my bags and turn the world into my office. I love what I do as an executive headhunter, placing senior-level professionals in top roles, and the fact that I can do it while travelling? An absolute dream come true! Travel has always been my passion, not just for the places but for the experiences, people, and unexpected moments that make a trip unforgettable. It’s taught me discipline (let’s be real, working from a beachside café isn’t always as easy as it sounds!), adaptability, and the importance of stepping outside of my comfort zone.

That’s what led me to create Where is Lucy?- my page which is a space to share my travels, my favourite finds, and the little things that make each destination special. I wanted to inspire others to explore, to embrace slow travel, and to see the world in a way that’s meaningful to them. Here are some of the highlights from my recent adventures through South East Asia.

Vietnam

Ha Long Bay: I did an unforgettable sunrise hike, which involved knocking on an old lady’s door at 5:00 a.m. and negotiating "coffee money" to pass through her house - only in Vietnam! She shuffled to the door, still dazed, waved us in, and we tiptoed through her kitchen in the dark to reach the hidden trail. It felt like a secret mission, and the climb rewarded us with one of the most breathtaking sunrises I’ve ever seen.

Ninh Binh: Known as the “Ha Long Bay on land,” the boat ride through Tam Coc and the breathtaking views from Hang Mua Mountain made this a highlight. Three must-do experiences: climbing Hang Mua, taking a boat ride through Trang An, and visiting the ancient capital of Hoa Lu. Getting here

Hanoi: A city of culture and charm. Egg coffee is a musttry, and wandering the Old Quarter feels like stepping back in time. My top three experiences: exploring Train Street, visiting the Temple of Literature, and going to the Cathedral.

via the overnight bus from Hanoi was an adventure in itself!

Sapa: The landscapes here are stunning, with rice terraces stretching as far as the eye can see. Four mustdos: hiking through the rice fields, trekking through the villages, taking the cable car to Fansipan, the highest peak in Indochina, and visiting Silver Waterfall, a breathtaking cascade just outside the town.

Hoi An: The Ancient Town is pure magic, especially at night when thousands of lanterns light up the streets.

Da Nang: Beautiful beaches, the Marble Mountains, and the famous Dragon Bridge.

Dalat: Known for its cool climate, French colonial architecture, and stunning landscapes. The Crazy House is a bizarre, dreamlike structure. It is

part art installation, part hotel, and completely fascinating so be sure to see it on your next visit.

Can Tho: Home to the floating markets, where locals trade fresh produce from their boats at sunrise. It makes a perfect weekend trip, and the overnight bus experience from Ho Chi Minh to Can Tho is an adventure in itself.

Nha Trang: It's a dream. A true exotic beach location.

Singapore

Marina Bay Sands: Incredible views from the SkyPark. Gardens by the Bay: Supertree Grove and Cloud Forest are absolutely beautiful.

Hawker Centres: A food lover’s paradise, from Hainanese chicken rice to chilli crab, you will be spoiled for choice.

Chinatown & Little India: Vibrant cultural hubs offering incredible food and history. Singapore River Cruise: A beautiful way to see the city's skyline at night.

Philippines

Manila: Explore Intramuros, visit Rizal Park, and try a local Jeepney ride.

El Nido: Island hopping in Bacuit Bay, Nacpan Beach, and the Secret Lagoon.

Coron: Kayangan Lake, Twin Lagoon, and diving to see the WWII shipwrecks.

Bali

Ubud: Monkey Forest, Campuhan Ridge Walk, and Tegalalang Rice Terraces.

Mount Batur: Sunrise hike for incredible views.

Nusa Penida: Kelingking Beach, Angel’s Billabong, and Broken Beach.

Hidden waterfalls: Sekumpul and Tibumana are breathtaking.

Chengdu, China

Watching pandas munch on bamboo at the Giant Panda Breeding & Research Base = pure happiness. Chengdu Hot Pot was spicy, numbing, and wildly addictive. Jinli Ancient Street and Wide & Narrow Alley was a blend of modern and old China.

People’s Park is like a window into local life, tea culture, and even ear-cleaning services (yes, it’s a thing!). OMG, do not miss out on the noodles, they are divine!

Thailand

Street food at Krabi’s night markets. Riding a tuk-tuk through the busy streets. Visiting the Chiang Rai White Temple. Exploring the floating markets. Thai massages are the perfect way to unwind after a day of exploring - affordable, deeply relaxing, and an experience in itself. A trip to Krabi, with its stunning limestone cliffs, turquoise waters, and incredible island-hopping experiences.

What this Journey has Taught Me

Balancing a full-time career while exploring the world isn’t easy, but it has made me more resourceful and appreciative of the present moment. It’s in the small, unexpected interactions - sharing stories with a stranger over coffee or witnessing a breathtaking sunrise - that I find the true magic of this journey.

Most people think the grass is greener on the other side, but the truth is, it’s green where you water it. No place is perfect, and every lifestyle comes with

its own challenges. The key is to figure out what truly matters to you and build a life around those priorities.

This journey has also allowed me to spend quality time with loved ones scattered across the globe, something I value deeply. Travel is more than just seeing new places; it’s about the people, the stories, and the growth that comes with it. The connections I’ve made, the lessons I’ve learned, and the moments I’ve shared have been extraordinary. And this is just the beginning.

@where_is_lucy_

AT KARIBU FARM

WORDS Kai CoaTeS

Situated on a historic macadamia farm in Salt Rock, dating back to 1850, Karibu is more than just a venue - it’s an experience. This lively, welcoming destination has long been a favourite among locals and visitors alike, where sport and great food come together perfectly. Now under new ownership and home to Hansa, Karibu is stepping into an exciting new chapter, offering a fresh take on entertainment, food, and recreation.

With a great new menu designed to tantalise the taste buds, Karibu Restaurant has something for everyone. From classic favourites to new dishes with a unique twist, the kitchen is abuzz with creativity. The stunning makeover has given the space a modern yet inviting feel.

Families are at the heart of Karibu, making it the perfect spot for a relaxed meal with loved ones. Open spaces allow children to run free, while a picturesque dam offers fishing opportunities for those looking to unwind. Karibu Restaurant and Karibu Padel have teamed up to create unforgettable events that cater to all. If you're looking for a casual lunch, a celebratory dinner, a game of padel or an evening of live entertainment, Karibu remains a go-to venue where great food and good company take centre stage. Even national artists like Veranda Panda, Ard Matthews, and Black Mamba Man have graced the stage, entertaining crowds with unforgettable performances.

Padel has rapidly gained popularity, and Karibu Padel is leading the way in Salt Rock. This exciting

From corporate events to birthday celebrations and casual get-togethers, the venue provides the perfect setting to make lasting memories

addition is more than just a sports facility - it’s a community. Founded by a group of friends who were united by their love of the game (and the occasional beer), Karibu Padel is fostering a deeper community connection.

Offering a top-tier playing experience, Karibu Padel is home to the newly launched Henos Academy, a full-service tennis and Padel coaching programme. With expert coaches, children and adults can enjoy structured

lessons, workshops, and training sessions. The vision for Karibu Padel extends beyond the courts. Plans are already in place to expand with additional courts, promising a dynamic space where sport, socialising, and relaxation blend seamlessly.

One of the most anticipated events on the calendar is the Karibu Pro, which will take place on 23 and 24 May. This prestigious tournament will bring some of the country’s top Padel players to Salt Rock for an

electrifying showcase of skill and competition. With exciting plans for the future and a commitment to fostering community spirit, Karibu is not just a place to visitit’s a place to belong. So, whether you’re here for the food, the sport, or the camaraderie, one thing is certain: at Karibu, unforgettable moments await.

1

Old Main Rd, Umhlali @karibupadel @Karibu

Sithembile Ndlovu, known as the Mushroom Queen, has a background in business management and always knew she wanted to start her own venture. However, mushrooms weren’t initially part of the plan. Having seen foraged mushrooms being sold on the side of the road, sparked her interest in providing a safer product - so she became the first female mushroom farmer in her community.

A vision and determination drove one passionate woman who dared to do something different, becoming the first female mushroom farmer in her community.

Her journey began in a garage, where she cultivated her first batch. Sadly, they did not sell well because the community did not understand which mushrooms were safe to eat. Instead of giving up, she saw it as a learning curve. Sithembile later moved her operations to two small rooms in the Assemblies of God church, where demand and sales to the right market outgrew the space quickly. Starting with just four stores, she now supplies nine local stores, all thanks to awards she received for her work, which has created recognition for her products.

Sithembile dreamed even bigger, looking for larger spaces to meet the increasing demand. Trying to transition from the church space to a tunnel-based farm was a significant step forward, but even during tough times of theft, she focused on rebuilding what she had. “Mushroom farming isn’t child’s play. The preparation work is tedious,” she explains. Power outages at the church also meant equipment failures, yet, her commitment to pushing through adversity has only strengthened her resolve.

In an era where more families seek cleaner, sustainable food options, Sithembile is committed to organic farming. “We need to prioritise people’s health over profit,” she states. Her mushrooms are grown without harmful chemical pesticides, ensuring a truly organic product. Sithembile won the prestigious entrepreneurial competition held by the Ilembe Chamber of Commerce and it became a turning point in her journey. It was an opportunity for growth. “The competition aimed to develop entrepreneurs, and I truly believe I grew the most through it,” she says. Beyond farming, she believes in empowering her community. She provides training and job opportunities, engaging with local families and businesses to create a strong support system. Her 15-year-old son has taken an

interest in lab work, and she welcomes other young people to her farm, offering them hands-on skills that could shape their futures. Her siblings have also played a vital role in her journey. They dedicate their time to helping with daily farm operations to ensure the business thrives. “Their support allowed me to rest, so I can keep going,” she says gratefully.

The next step in her journey involves scaling up production. She has already initiated lab processes to produce her own seedlings. She is currently focussing on oyster mushrooms but plans to expand into other varieties. While she already supplies major retailers like Spar Lifestyle, Spar Stanger, and Fruit & Veg Stanger, her goal is to establish direct relationships

with culinary professionals. “Once I have enough products, I want to supply local restaurants and top chefs,” she says with confidence. Sithembile’s vision extends beyond national borders. Although she had to forgo a training opportunity in India due to personal loss, she remains connected to the global agricultural community. Conversations with an AgriTech specialist in America have sparked her interest in vertical farming, an innovation she hopes to incorporate into her business.

Sithembile’s story inspires aspiring entrepreneurs. It proves that with resilience, vision, and community support, any dream - no matter how unconventional - can grow into something extraordinary.

Mushroom Queen

THE 4 TH EDITION OF

Art in the Country

SET To BE KZN’S BEST YET

outstanding art, celebrity chef food, and a magnificent Midlands ambience are some of the draw cards to this year’s Art in the Country presented by SPAR at the picturesque Harrington House in Hilton from May 22-25. In its fourth year, Art in the Country will cement its reputation as KZN’s premier exhibition showcasing 64 of the country’s top artists under the canvas splendour of giant Bedouin tents.

The mix of artists assembled by convenor Kathy Jacob straddles most genres with the 2025 edition boasting some transformative avant-garde influences. Consider the series of live burning events by artist Mandy Johnston in a riveting display of fire that forges an emotional engagement in the art that exists only in the moment of performance. Or the unique underwater art of Ukrainianborn Olga Nikitina, a PADI-accredited diver, in which the creative process of physically painting underwater becomes part of the aquatic environment.

The gallery of artists represents both familiar faces and first-time exhibitors. They include up-and-coming print maker Siyabonga Ngubane and sculptor Emma Halford who will join a host of top-selling painters including Simon Addy, David Johnson and Lesley Ireland Mathew. As has

become the norm, the convivial setting under canvas is enhanced by celebrity chef Jackie Cameron’s breakfast and bistro menus to the accompaniment of live music by local talent and a full bar service.

Opening hours are 09:00 to 20:00 (Thursday, Friday, Saturday) and 09:00 to 16:00 on Sunday. Entrance is R30 (adults), R20 (pensioners), and R10 (scholars). Plenty of free parking.

deputy Mayor of Umngeni Municipality Sandile Mnikathi with Art in the Country convener, Kathy Jacob Grace Kotze

Olga Nikitina - An exciting new artist to watch this year is a Ukrainian-born diving instructor who creates stunning artwork entirely underwater

PIGMENTATION IN SKIN OF COLOR

Skin Solutions is a MesoMaster Clinic specialising in managing pigmentation. Dr Naidoo and Maxine are experienced in offering the full range of Mesoestetic treatments. Their in-depth understanding of pigmentation in all skin types especially skin of colour allows them to help you address your pigmentation safely and effectively.

TYPES OF PIGMENTATION

Hyperpigmentation: This is characterized by darkened areas of skin, resulting from excess melanin. It can arise from sun exposure, certain medications, or hormonal changes. Conditions such as melasma are more prevalent in individuals with darker skin tones.

Post-Inflammatory Hyperpigmentation: After an injury or inflammatory skin condition, darker skin may heal with dark spots. This is common among people of color and often takes longer to fade than in lighter skin. Mesoestetic offers a range of targeted treatments formulated to reduce pigmentation issues effectively. Through a combination of in-clinic procedures and at-home care, individuals can achieve a brighter, more even complexion while benefiting from the brand's commitment to advanced skincare technology.

Education, expertise and personalized care can lead to healthier skin and enhanced confidence in all skin tones. Book your consultation at Skin Solutions to help manage your pigmentation.

To book your free skin analysis with our Aesthetician call 067 321 2566 | 087 354 9043

Address: E202 Izulu Office Park, Reys Place, Ballito

PuPPyYogaPuPPy

Secret Sunrise is a global dance movement that celebrates life and connection. Founded in Cape Town in 2015, it has spread to 18 cities worldwide. The Durban franchise introduced yoga in 2017, further uniting people through movement and joy.

Puppy yoga sounds like a dream, and those who have experienced it, like I have, know it truly is! Many people don’t realise that SAFE (Saving Animals From Euthanasia) does more than just rescue and foster animalsthey also feed around 300 animals in outerlying areas every week. It’s an enormous undertaking that requires constant support. By combining yoga with puppies, these events not only raise much-needed funds but also bring joy to participants in a way that is impossible to describe - especially when a puppy interrupts your downward dog with a loving lick!

Participants are encouraged to share photos and videos on social media, broadening the reach far beyond the event itself. Many adoptions happen after the events when someone’s friend, family

A Wholesome CollAborAtion

With s.A.F.e

member, or colleague sees a puppy online and falls in love.

Additionally, these events play a crucial role in socialising the puppies. Being surrounded by different people helps them become well-adjusted, socialised dogs, making their transition to new homes much smoother. Dog lovers naturally make up the majority of attendees, and SAFE’s handlers are always present to guide the puppies and keep them comfortable. Some puppies love exploring every yoga mat, while others choose a soft jersey to curl up on for a nap.

For those who feel called to support SAFE, becoming a monthly donor can make a significant impact - a R100 donation each month feeds a pup in need.

Secret Sunrise is constantly evolving, with exciting new events and collaborations on the way.

Some of the highlights include:

• The first-ever UV Light Dance - a long-awaited dream finally coming to life!

• Expanding Ladies’ Nights in Ballito and Durban, with new locations being added regularly.

• A collaboration with The Flower Farm at Sugar Rush Park - something special is in the works!

• The return of Full Moon Yogaand soon, a Full Moon Boogie to match.

Secret Sunrise can’t wait to boogie or get bendy with you soon - see you on the mat or the dance floor!

A MoDErN WorKhorSE

that gets the job Done

Foton Tunland G7 Single Cab

Work bakkies need to be tough, reliable, and built to handle all sorts of conditions. Whether hauling materials to a job site, moving equipment, or covering long distances between projects, the Foton Tunland G7 Single Cab is stepping up as a serious contender in the commercial vehicle space. After spending a few days behind the wheel, I found it to be a strong, capable, and unexpectedly refined choice - ideal for businesses that need a hardworking bakkie that doesn’t cut corners on comfort.

With a 2.0-litre turbo-diesel engine pushing out 120 kW and 390 Nm of torque, the Tunland G7 feels eager to work. Whether cruising the N2 or navigating around town or even onto dirt roads in the sugar cane, it delivers power smoothly through its six-speed manual gearbox. The power under foot gives you a quiet confidence without hesitation, making it wellsuited for if you have a demand for reliable pulling power.

On the road, the handling is solid. The rear-wheel drive setup and wellcalibrated suspension keep the ride steady, even on uneven surfaces. I was impressed with the ridability, always feeling planted and predictable and while some bakkies can give you a feeling of sway or ride drift that wasn’t the case here.

A work bakkie needs to carry its weight - literally - and the Tunland G7’s over-one-ton payload capacity means it can take on serious loads with ease. The load bed is lined and well-sized, making it a practical choice for industries like construction, landscaping, and even logistics. Ground clearance of 210mm also gives it an advantage when dealing with rougher sites, dirt roads or unpredictable weather conditions. What really stood out for me was its modern and comfortable cabin. Work cars are often designed with function over form, but Foton has taken a different approach here. The cabin features soft-touch (but robust) materials, a clean dashboard layout,

and an unexpectedly premium feel. It’s a balance of durability and comfortsomething you will appreciate after long hours behind the wheel. The highlight of the interior is the 12.3-inch infotainment system. Whether you need navigation, hands-free calling, or just some music to keep you going between jobs, the tech in this bakkie is far from basic - it’s well-equipped for modern working life. Automatic air conditioning is another plus, especially for those hot, humid days when you’re in and out of the vehicle constantly.

The Foton Tunland G7 Single Cab ticks all the right boxes - powerful, practical, and more refined than you’d expect in this segment. It’s built to handle the demands of business owners and tradespeople who need a dependable work bakkie that won’t let them down. If you’re looking for a vehicle that blends capability with comfort, the Tunland G7 deserves a serious look.

088 601 2372

www.fotonballito.co.za 35-37 Moffat Drive, Ballito

Some years ago, my gut and I had a serious falling out. After a brutal bout of food poisoning, I found myself struggling to eat foods I once loved. I’d double over in pain most days, desperate for a reprieve. It wasn’t long before I was diagnosed with Barrett’s Oesophagus, and around the same time, I discovered I had SIBO (Small Intestinal Bacterial Overgrowth). Talk about ‘no half measures’!

I took the diagnosis badly - a complete derailment from my work routine and a social limitation that would restrict me and ruin my quality of life forever. Or so I thought. For someone who loves to eat, and to cook, I basically had to rethink everything I knew about food and gut health. My usual go-to ingredientsgarlic, onion, tomatoes - suddenly became the villains of my diet. And fermented food? Don’t even get me started: these pH buddies that are unthinkably good for you are not for me! Any foods that had the slightest whiff of ‘ferment’ were the new frenemies of my fridge. Through trial and error, tons of research, and a whole lot of pernickety eating, I found my gut was not happy - she clearly had things to say and I had no choice but to listen.

rethinking Food: From restriction to reinvention

When I started this journey, I quickly realised that gut health isn’t lapping up every hashtag or fad to feel better, neither was it about avoiding certain foods like the plague. It’s about listening: hearing what your gut is saying and finding what works uniquely for you. Here’s what I know: no two guts are the same. We’re all born with sterile guts, which is an equal playing field, but over time, we develop a diverse and distinct brew of bacterial species. This changes our chemistry dramatically. One woman’s kimchi could be another

woman’s toxic boss in the digestive system. Our bodies are that different! And we need to wake up to the fact.

Learning to Listen: how I Did It

The first conversation I had with my gut was ‘deep and meaningful’ about FODMAPS and good carbs. We figured out which foods did wonders for me and which ones made me sick. I discovered a whole new world of eating, by consciously choosing what my body wanted first, and not what everyone told me to pick.

Then came the ‘how’ of my food choices: how to preserve them, prepare them, and consume them. Turns out, this kind of conscious living had a whole name of its own: the Mediterranean Diet. Not so much a way of eating, but a way of living your life in the slow food zone; taking time to know your food, relaxing with your meals, and stretching out your lunchtimes. And it worked. My All Sorts of Healthy Dishes, The Mediterranean Way and All Sorts of Tapas books, in particular, celebrate the Mediterranean way of eating, proving that healthy food doesn’t have to be boring or restrictive.

If there’s one piece of advice I’d share with anyone struggling with gut issues, it’s this: listen to your body. Your gut is your gut, nobody else’s. Respect it, love it, listen to it. If something feels off, pay attention. In the end, good health (like good food) is all about balance, enjoyment, and tuning in to the signals.

ChANTAL is a self-taught cook, bestselling author, and small-scale farmer. Best known for All Sorts of Salads, she creates go-to cookbooks that celebrate fresh, fuss-free meals. www.chantallascaris.co.za

WoRdS CHanTaL LaSCaRiS

nestled

1 Jabu Ngcobo Dr, Umdloti Beach, eMdloti, 4350

Whitesands

The Risk of Community Apathy

I’ve always been someone who gets involved in any community I live in. My wife constantly tells me that I need to take on less. Easier said than done. For me, however, one of the biggest differentiators in communities that are generally thriving is a strong sense of civic duty and active participation.

The best communities aren’t the ones where residents sit back and wait for the government to fix everything. They’re the ones where people and officials work together; where residents take ownership of their spaces and help drive solutions. Public apathy, the mindset of waiting for others to step in, is one of the biggest threats to functional communities. It allows poor governance to thrive, service delivery to collapse, and frustration to build. Yet, despite the complaints, many people still don’t step up. The bottom line is that there is no magical “someone else” who will always swoop in to save the day.

I’ve seen it time and again. When people disengage, things can go downhill. Contrary to some beliefs, the colour of the political party logo is also not a guarantee of transparency and service delivery. Expecting any official to just do their job without being held accountable is wishful thinking. Also, just assuming that a small group of activists or ratepayers’ associations can carry the weight of an entire community also isn’t fair. The more people step up, the more power a community has to demand better services, and transparency, and create positive change. In essence, the problem isn’t that people don’t notice what’s going wrong, it’s that they do, but think, “That’s the government’s job”, or “I’m too busy, someone else must sort it out”, or even, “What difference can I really make?” So, they wait. Meanwhile, the few people who do step up, often the same handful in every community, find themselves overwhelmed, exhausted, and, frankly, frustrated that others won’t pull their weight.

Public participation is a constitutional right that should be exercised by all South African citizens. The Municipal Systems Act clearly states that a municipality consists of three parts: political structures, administration and the community. Our right to public participation is enshrined in both the Constitution and the Local Government Municipal Systems Act, which deals with public participation in local government.

So, what can you actually do? I get it, life is busy. Not everyone has the time, or energy, to attend every meeting, draft letters, or rally protests. Getting involved doesn’t however have to take over your life. Small actions, done consistently, make a difference. Show up at meetings, even just once in a while, to stay informed; join or support your local residents' group such as The Dolphin Coast Residents and Ratepayers Association (DOCRRA), who generously give freely of their time to represent the community; report service delivery issues; hold elected officials accountable by asking questions and demanding transparency, no matter your political leaning; and help with community projects such as clean-ups, safety initiatives, or fundraisers.

So, if you’re reading this and thinking, “Should I get involved?”, the answer is yes. Do something. Anything. Because if we all wait for someone else, we may be waiting forever.

The bottom line is that there is no magical

“someone else” who will always swoop in to save the day

WoRdS TiM JoHnSon

"At Local Real Estate we are passionately committed to informing supporting and connecting communities We turn our extensive local knowledge and passion into action, and strive to make those we serve feel special, enabling them to truly succeed It is a privilege to continue serving the North Coast community and our experienced sales and rentals team are looking forward to connecting with you " – Tim Johnson