T R A D I N G H O U R S J a n u a r y 2 0 2 5 Follow our Social Pages
Home is where the view is
Looking for a family home, a holiday retreat, or a solid investment, Gold Coast Estate offers exceptional opportunities.
Luxury lifestyle
Enjoy a coastal lifestyle of elegance and exclusivity with access to pet-friendly living and an array of world-class amenities. Gold Coast Estate, within the Sibaya Coastal Precinct, offers beautifully designed, modern garden villas, ultra opulent freestanding homes and prime land for your bespoke residence. Enjoy having a state-of-the-art sports centre, kids play areas, lush green spaces and walking and cycling paths.
Our boutique estate features advanced security measures including 24/7 CCTV surveillance, patrolling security personnel, and touchless biometric entry systems. Enjoy carefree family moments when you live at Gold Coast Estate.
Visit our Devmco Realty sales centre at Marine Walk Shopping Centre or contact us to schedule your exclusive site visit.
BESPOKE HOMES
GARDEN VILLAS
PEOPLE
28
GRACE, GRIT & GOLD
With world champions residing right here in Durban North/ Umhlanga! We chat with two of the talented girls, Jess and Jane, and their dance teacher, Taryn.
74 SEASON'S
GREETINGS FROM THE OBH KITCHEN
Meet Executive Chef, Daniel Payne and Head Pastry Chef, Joanita Venter from the Oyster Box Hotel, and get some top tips to use when cooking up your festive feasts!
82 THE FABTEAM'S MERRY
MUSINGS
Our FABulous team answers a few fun and festive questions about how we celebrate and enjoy the holidays.
IN THIS ISSUE
LOCAL
FOOD + DRINK
SHOPPING
42 CHEERS TO BREATHTAKING SCENERY
We’ve scouted some iconic and new spots for you to unwind and take in the East Coast’s unparalleled views!
52
YOUR QUEST BEGINS HERE
Gather around, adventurers! Umhlanga has levelled up with dice, decks, dungeons, and dragons. The Big Bang Shop is a modern day guild for gamers alike.
64 OCEAN HEALTH MATTERS
Making an iMPAct in the great blue seas are a few local trusts that show how we can help make the ocean great again!
34 FESTIVE FEAST
Last year, you didn’t eat a beautiful glazed gammon because of various skill issues. This year, to save you from tears, Bluff Meat Supply gave us all the recipes to create a special Christmas!
70
SIP INTO SUMMER
Feeling hot, parched? Worry not, we’ve got the coolest cocktails recipes that can be whipped up in mere seconds and transport you to a tropical oasis!
IN EVERY ISSUE 10 Ed’s Note | 14 #Fabstuff | 16 Social Scenes 22 My 031 | 24 Inspiration | 92 Health | 94 Community
47
40 FIND THE PERFECT GIFT
Christmas shopping has never been easier. Gateway Theatre of Shopping has everything you may need to get your loved ones the items of their wishlist.
47 DECK THE HALLS
Brookes & Will has the jolliest Christmas décor—from traditional touches of red and greens to pastel pink dreams or glittery icy ivory themes!
Join Circus Circus for a festive and joyous celebration as they celebrate 30 years of good food and amazing memories. Read more as they reflect on the last three decades on page 26
PUBLISHER
Lorinda Scott lorinda@fabmags.co.za
EDITOR
Justin Scott justin@fabmags.co.za
GRAPHIC DESIGNER
Michaela Naidoo michaela@fabmags.co.za
SALES EXECUTIVE
ANOTE EDITOR'S
s the year winds down and the festive season wraps around us all, I can’t help but reflect on what this time of year truly means to me. Christmas has always been a celebration of hope, love, and renewal. But above all, it’s a moment for me to realign with what matters most: seeking the kingdom of God. I always feel like it’s a time to anchor our lives in faith, purpose, and the values that carry us through life’s highs and lows.
Looking back on the past year, I’m filled with pride at how much we’ve once again produced and worked on. The stories we’ve shared, the people we’ve connected with, and the lives we’ve hopefully touched – are very special. This year, I asked the team to adopt the motto “Live the Brand, Love the Brand”, and I’m thrilled to say they have embraced it wholeheartedly in everything they’ve done.
As I turn my thoughts to 2025, I feel a sense of excitement and determination. I hope to foster a spirit of unwavering belief that the people and businesses of the East Coast, and all of KZN, are on the brink of something extraordinary. There is a tangible shift happening, an energy that speaks to a future filled with bold optimism and shared success. After years of challenges, it’s time to reclaim our position as a key economic hub, a top tourist destination, and one of the most remarkable places to live and work in South Africa.
To my incredible team at FabMags, Lorinda and I are beyond grateful for each of you. Your dedication and hard work make this such a wonderful place to be every single day. Words don’t quite do justice to the gratitude we feel. Enjoy the well-deserved break – you’ve earned it – and we can’t wait to tackle 2025 together!
To our advertisers, your support means everything. A heartfelt thank you for trusting us to share your message and bring The Umhlanga to life. With your backing, our magazines reach over a million readers each year – a milestone we couldn’t achieve without you! Thank you for being part of our journey. And to you, our readers, thank you for your loyalty and support. We love celebrating the East Coast and sharing stories about this vibrant community we all call home. You’re the heart of everything we do, and we’re so grateful to have you along for the ride. We hope you enjoy our bumper Christmas edition with over 30 different stories, features, and regulars to keep you entertained, informed, and inspired over the holidays.
Merry Christmas and Happy New Year to you all. May this season bring joy, love, and a renewed sense of purpose for the year ahead.
Cristina Govender cristina@fabmags.co.za Kai Coates kai@fabmags.co.za
IN-HOUSE COPY EDITOR
Elvida Sydney content@fabmags.co.za
CONTRIBUTORS
Candice King, Dr Caleb Nair & Marshall Security
ACCOUNTS accounts@fabmags.co.za
SOCIAL/EVENTS lorinda@fabmags.co.za
CONTACT FABMAGS 032 946 0357 104 San Hall Office Park Kirsty Close, Ballito, KwaZulu-Natal
PRINTED BY ROC Media
COVER PHOTO Circus Circus Café
While every effort has been made to ensure the accuracy of the contents FabMags Publications cannot be held responsible for any omission or errors, or for any misfortune, injury or damages that may arise therefrom. The Umhlanga is published by FabMags Publications, 104 San Hall Office Park, Kirsty Close, Ballito, South Africa 4418.
Copyright The Umhlanga and FabMags Publications. All rights reserved. Reproduction in whole or any part is prohibited without prior permission of the publisher. All products and services featured in this publication are subject to availability and are not stocked by FabMags Publications.
GET CONNECTED
theumhlangamagazine.co.za
MISSED OUR LAST EDITION?
What’s Trending?
@dbntrailoflights
“Celebration” is this year’s theme for South Africa’s largest and most popular festive light extravaganza! Celebrating eight years of brilliant awe and wonder, this year’s luminous event offers a double-whammy to visitors—the Durban Botanic Gardens is proud to mark their 175th anniversary milestone, in collaboration with the Durban Botanic Gardens Trust and the Trail of Lights, which is the Trust’s biggest annual fundraiser. The Trail of Lights runs from 6 December 2024 to 3 January 2025 from 18:00-22:00 each evening and will be closed on 9, 10, 11, 25 and 31 December.
FOLLOW US!
We are ecstatic to bring you the 77th edition of The Umhlanga Magazine! Thanks to our supportive community, valued clients, and hard-working team, we are able to deliver this magazine to our readers. Be sure to follow us on our social media platforms and websites as we uncover the very best of the East Coast. Let’s keep the conversation going—we love hearing from you!
1. ZAYA BABY PRODUCTS: CROCHET TOYS
Zaya is a mother and daughter business based in Durban, they make unique handmade plushies for children gifting or baby shower gifts. You can find them at Market 031 every last Friday of the month and you can follow them on Instagram to see their latest projects. Retail price from R100 @zaya_babyproducts
2. NOLIA SKINCARE
Plant-powered and effective skincare. The Oil-Milk Cleanser is a blend of rich plant oils that effectively cleanse skin. The Skin Essence has a formula that will plump, firm, strengthen, nourish and hydrate your skin and their Rose Elixir is a blend of premium oils high in unsaturated fatty acids that reduce oxidative stress and improve cell turnover for smoother skin. Retail price from R260 www.noliaskincare.com
3. THE SCOTTY CAMERA BAG: SORBET PINK
This is a practical and stylish accessory designed for effortless, hands-free convenience. Featuring an adjustable strap that allows it to be worn across the body, this bag provides both comfort and security, perfect for carrying essentials like your phone, wallet, and keys. Ideal for everyday use, it’s a chic and versatile accessory for any occasion. Retail price is R2000 www.scottybag.co.za
4. THE MASCALINER BY KIMAYA BEAUTY
The epitome of elegance, excellence and efficiency. The Mascaliner encompasses a beautifully pigmented eyeliner with a domeshaped, felt-tipped applicator and a gentle, slim-wand mascara which contains active ingredients that work together to nourish and strengthen your lashes. Proudly vegan and cruelty-free, The Mascaliner is a “beneficial beauty” makeup must-have. Retail price from R179.99 www.kimayabeautybyknk.com
FAVOURITES
Kindred Spirits House Advent Calendar
This carefully curated selection isn’t just a tasting experience, it’s a celebration of African craftsmanship, bringing people together through the joy of shared flavours. It showcases mini bottles of gin liqueurs from celebrated South African distilleries. From the zesty notes of naartjie, sweet and aromatic burnt cassia to decadent raspberry pavlova, expect a 12-day festive journey full of flavour. Retail price is R299.95 www.kindredspirits.co.za
5. CATRICE TEN!SATIONAL 10 IN 1 DREAM PRIMER
This all-in-one primer combines ten benefits in one product. The light texture perfectly preps the skin for make-up, has a soft-focus effect and smoothens out skin irregularities as a make-up base. Pores are visibly minimised and wrinkles are reduced. This dream primer also provides the skin with moisture and a natural glow. Thanks to the active ingredients and a sun protection factor of 15, the beauty must-have also has an anti-pollution and anti-oxidant effect. Retail price is R149.95
www.takealot.com
6. DEAR DEER SATIN SCRUNCHIES
“I have too many scrunchies” … said nobody EVER! These scrunchies are made with high-quality stretch satin and, of course, lots of love. They are much more gentle and they reduce breakage on your hair or braids. Also, they look fancy AF on your wrist compared to a boring old hairband. Retail price is R169 for a pack of three.
www.hellodeardeer.com
7. SMART BUSINESS CARD
Pretty Impressed
Wrap up your holiday shopping with Pretty Impressed semi cured gel nails. A DIY gel mani system that will give you a gel mani in minutes. Anytime. Anywhere. Pretty Impressed gel wraps are nail polish strips made from 60% cured gel nail polish. Each wrap has a sticky back and once you find the size that fits you, simply peel it off and press onto your nails. Once applied, a UV nail lamp is needed to cure the gel wraps to 100%. There is a full range of solid colours, novelty designs, glitter and french. Retail price from R50 www.prettyimpressed.co.za
Ideal for corporate gifting, it’s the last business card you’ll ever buy. These are NFC enabled smart business cards that enable you to transmit your contact details, socials and more to any smartphone, with no app needed. You can tap the card against the phone or scan the QR code on the card to transmit the information. Retail price from R500 www.sbcard.co.za
8. JOCKEY: COMFORT BRA
Locally designed, this bra was created with the South African consumer in mind, its wire-free design and three-piece cup offer outstanding support while allowing easy movement. Crafted from cotton and Lycra for flexibility, softness, and durability, the Comfort Bra is available in black and beige, making it a versatile addition to any wardrobe. Retail price is R409.95
www.jockey.co.za
50 AND FABULOUS
La Lucia
We were thrilled to attend La Lucia Mall’s 50 th birthday celebration. Shoppers won some incredible prizes from the mall and media personality, Vanessa Marawa brought her vibrant energy, bringing life to the event as we celebrated this monumental milestone for the centre.
Spacious 3-bed homes starting from R3,200,000, with no transfer duty.
Final
land opportunities now released Last chance to build your home in the thriving Kindlewood Estate
Emerald Valley is nestled within the renowned Kindlewood Estate. With limited stands available, ranging from 618m 2 to 1,944m 2, and prices starting from R1.6 million, this is your chance to invest in a vibrant, family-centric community that embodies security, sustainability, and connectivity. You’ll find everything you need to build a dynamic lifestyle. Whether you’re just starting out, raising a family, or looking for the perfect place to retire – You can do it all within the secure and vibrant Kindlewood Estate.
Emerald Valley features:
28 exclusive land sites
Starting from R1.6 million
Lush greenbelt and wetland views
Breathtaking vistas
Scenic walking trails
Premium 3-bed units starting from R3,695,000, with no transfer duty.
Walking trails through the Wetlands Pet-friendly community
10% deposit to secure your site
Gym and lap pool
Tennis court
Adventure golf
Retire in modern 1- and 2-bed units starting from R2,545,000.
From R1,750,000, experience luxury freehold living in an eco-friendly estate.
CONNECTING WITH CITADEL
Umhlanga Rocks
We were able to join in on the informative ‘Through The Lens’ client connect event hosted by Citadel Wealth Management at the Radisson Blu Hotel, where they updated their clients on what they foresee for the future and assured them that they and their investments are in trusted hands. They celebrated their 31st anniversary this year and are still growing.
THE PEOPLE
1. Frank Bradford & Caren Rennie
2. Leonard Weeks, Ian Goble & Melville Vogel
3. Derek Warren, Colin Francis & Richard McDowall
4. Margy & Noel Rorke
5. Les & Barbara Munro
6. Tammy-Lee & Richard Mack
7. Liz & Peter Craig & Eben & Kathryn Kloppers
THE FUTURE IS HERE
Sibaya
Devmco Group hosted a monumental announcement ahead of the KZN Trade and Investment Summit at Casa Nostra, Marine Walk Shopping Centre. We were given an exclusive preview of the ambitious plans and substantial investments that promise to reshape and elevate KZN’s coastal landscape.
THE PEOPLE
1. Deeran Govender & Anesh Ramgolam
2. Peter Cameron & Stefan Botha
3. Tracy Elmes & Nico Singh
4. Ronnie Singh, Yianni Pavlou & Andrea Mesaritis
A NEW ARRIVAL
Umhlanga Ridge
We had the pleasure to attend the launch of the RVCA store at Gateway, which is the second store of its kind in SA, and the first in KZN. This store concept fuses California style with homegrown talent, a must visit and experience not to be missed!
THE PEOPLE
1. Rob Sinclair, Dane Patterson & Chad Du Toit
2. Sharlene Ellappen & Sarah Shea
3. Jaques Scheepers & Lieza Coetzer
4. André Calmeyer & Michael Ryan
Leading the way in Implant, Restorative and Family Dentistry
Dental Implants
Orthodontics
General Dentistry
Teeth Whitening
Smile Make-overs
Facial Aesthetics
Veneers
Oral Hygiene
archdentistry.co.za
+27(32) 586 3284
+27(82) 836 0810
WHERE CAN WE FIND THE BEST CUP OF COFFEE?
Definitely a Starbucks coffee at Gateway Theatre of Shopping! Offering that perfect blend of flavour and comfort, it's a great spot to enjoy a quality cup of coffee while soaking up the lively atmosphere.
WHERE IS A MUST-VISIT PLACE FOR A FIRST TIMER IN UMHLANGA?
Mitéra Restaurant. They’re known for their exceptional cuisine and elegant ambience—a great introduction to Umhlanga's culinary scene.
DO YOU HAVE ANY LOCAL TRADITIONS?
Spending my Sunday afternoon with friends at The Pencil Club. While they’re swimming, I enjoy relaxing with a good book.
UMHLANGA THROUGH THE EYES OF A LOCAL!
Marketing executive, Ratiba Mohale, gives us the lowdown on his favourite activities and spots! Try them out this holiday season.
@ratibamohale_
WHICH IS YOUR FAVOURITE BEACH?
The one with the iconic Umhlanga Lighthouse. Whether you're strolling along the promenade or just relaxing on the beach, the view of the lighthouse is always stunning.
A TRIP TO UMHLANGA WOULD NOT BE COMPLETE WITHOUT… A visit to The Oceans Mall with some friends. It’s a vibrant spot where you can explore high-end shops, grab a bite to eat, and enjoy the modern atmosphere.
WHERE WAS YOUR MOST MEMORABLE DISH?
The Old Town Hamburger and chips from Old Town Italy!
Take Charge of the Year Ahead
WORDS CANDICE KING
Have you found yourself looking back on the year wondering, “Where did all the time go?” Does it feel like another year has slipped by without you achieving the things you had hoped for? If so, you are not alone. Time seems to move faster than ever, and in the whirlwind of daily life, we often lose sight of our personal goals.
At the start of any year, we’re naturally inclined to reflect. We look back at the past 12 months, take stock, and think about how things could have been different. Perhaps this is your sign to do just that. Make time for yourself—maybe take yourself out on a solo coffee or tea date—and really reflect on the year gone by. Ask yourself, “What could I have done differently?” and “How will I be more intentional with the year ahead?”
But remember, there’s no need to wait for the perfect timing to start anew. You don’t have to wait for a new year, a new month or even a new week. Any moment can be the starting point for change. Maybe this past year was challenging, and you didn’t accomplish as much as you’d hoped. Rather than sitting in frustration or disappointment, ask yourself, “What can I do differently next year?” Shift your mindset toward action and progress.
Setting goals is not limited to the professional realm. Personal goals are just as crucial. I like to think of it as a road trip. Growing up in Johannesburg, we would often drive to Durban. We always knew the journey’s starting point—home in Midrand—and our destination, the beach in Durban. Along the way, there were familiar pit stops, detours, and signs that kept us on track. My father used to promise that whoever
spotted the sea first would win an ice-cream—a fun reward after a long journey.
Goal setting works in much the same way. You need to know where you are, where you want to go, and what steps will help get you there. Be prepared for the occasional detour or pit stop. Life’s journey is rarely straightforward, but the important thing is to keep moving toward your goals. And when you finally reach your destination, don’t forget to celebrate! After all, who doesn’t enjoy a reward after working hard?
So, as you reflect on this past year, ask yourself: What are three things you want to achieve next year? Take a moment to assess where you are right now in relation to those goals. Where do you want to be? And what actionable steps will you need to take to get there?
This is your chance to take charge of your life, to get intentional, and to take meaningful action. Time may fly, but with purpose and direction, you’ll find yourself soaring too.
You don’t have to wait for a new year, a new month or even a new week. Any moment can be the starting point for change
CANDICE is a life coach, devoted wife, mother of two teenagers, yoga teacher and breast cancer survivor. She strives to inspire others to embrace their own journeys with courage, compassion and authenticity.
CRaise A TOAST!
30 Years of Delicious Moments & Festive Memories with Circus Circus
CHARTWELL GALLERIA GATEWAY
ircus Circus is thrilled to celebrate their 30th birthday, marking three decades as a much-loved brand since 1994. Over the years, Circus Circus has become more than just a restaurant—it’s a local favourite where friends gather, families create lasting memories, coffee lovers find their perfect brew, and foodies discover their favourite meals. This milestone is a celebration of not only the journey but also the vibrant community that has supported the brand along the way.
Known for their welcoming atmosphere and exceptional menu, Circus Circus offers something for everyone. From barista-crafted coffees that kickstart the day to hearty breakfasts that satisfy the soul. This restaurant brand has perfected the art of bringing people together over good food. Among the legendary breakfast options, their carefully curated lunch and dinner options range from light and fresh salads to indulgent pastas, comforting classics, and much more, making it a versatile destination for any occasion and palate. Whether you’re popping in for a quick cup of coffee or staying for a leisurely meal, Circus Circus has been an iconic part of Durban's dining scene, from Umhlanga to Toti.
As Circus Circus reflects on their incredible 30-year journey, they are grateful for the community that they have grown to be a part of. None of this would have been possible without the unwavering support of their loyal customers, who have made the
restaurant a part of their daily lives. From first-time visitors to regulars who feel like family, every guest has played a role in shaping the heart and soul of the brand. The team at Circus Circus also deserve special recognition. Their dedication, passion, and commitment to excellence have been the driving force behind every delicious dish, every smiling face, and every unforgettable experience. Their efforts embody the spirit of Circus Circus, ensuring that each visit feels like coming home. This milestone is not just about looking back; it’s about celebrating what’s
to come. The future is bright, and Circus Circus is excited to continue evolving while staying true to the values and traditions that have made it so beloved.
Join Circus Circus in raising a toast to 30 incredible years and an even brighter future ahead. Here’s to three decades of delicious moments and the promise of many more to come!
@circuscircusza
@circuscircuscafe www.circuscircus.co.za
Grace, Grit & GOLD
Break-Thru Dance Academy and Co. dance their way through the Dance World Cup.
Dancers always feel like they’re in a world of their own when they’re on the stage. Whether it’s graceful ballet or funky hip hop, they own every step and convey stories through movement. It’s a craft where the artists spend their lifetimes honing and perfecting every pose and placement. Our country is rife with talent in every sector of the arts and dance is no exception, with world champions residing right here in Durban North/Umhlanga! We chat with two of the talented girls, Jess and Jane, and their dance teacher, Taryn.
WORDS LORINDA SCOTT & TARYN SMIT OPENING PHOTO RENÉ WRIGHT PHOTOGRAPHY
Jessica 15-years-oldGreen:
Been dancing since age: 3
What did it mean to you to compete overseas?
Representing South Africa was both an honour and a privilege. This incredible experience has helped me grow as a dancer and as a person.
And then winning and leaving as WORLD CHAMPIONS—tell us how that felt?
Knowing we competed and came out on top against the best of the best in the world was one of the best feelings and my proudest moment.
How has becoming world champions changed your thoughts about dancing in the future?
It was a reminder that I’ve done my best but can always push more and become an even better dancer. Being a world champion has further motivated me to work towards my future goal of becoming a professional dancer internationally.
What was your favourite memory of the trip?
I loved exploring the city with my teacher and all my friends. The memories we made there are unforgettable and our friendships grew so much closer.
Your best/favourite achievement to date.
Becoming a world champion in Croatia, 2023 and in Prague, 2024 has definitely been my best achievements so far.
Special mentions?
We were so overwhelmed with the generosity from friends and family who partnered with me and helped me achieve my goal of going to Prague. We were so humbled and are forever grateful. All this would not have been possible without my passionate, hard working and inspirational teacher, Taryn Smit, and Break-Thru Dance Academy. Thank you for inspiring and believing in me.
Jane 18-years-oldMcMurchie:
Been dancing since age: 14
What did it mean to you to compete overseas?
The opportunity to dance and compete against top international dancers in Prague with my team mates was such an amazing experience.
And then winning and leaving as WORLD CHAMPIONS—tell us how that felt?
Winning a gold medal, coming first in the world amidst amazing talent was spectacular, and quite unbelievable at the time. I loved representing South Africa, especially coming from Durban— we showed the world that we have incredible coaches, training, and talent in our country.
How has becoming world champions changed your thoughts about dancing in the future?
This experience has given all of us great confidence for our future in dance, but humbled us at the idea that we can also hold our own on the international stage.
What was your favourite memory of the trip?
Exploring Prague was so exciting and one of my most favourite memories. I can’t wait to do it again!
PHOTO RENÉ WRIGHT PHOTOGRAPHY
PHOTO EVENTFUL MEDIA
Your best/favourite achievement to date.
I feel so privileged to have been invited to participate with the DWC junior dance company in Spain 2025.
Special mentions?
I would like to thank each and every person that sponsored me to enable me to compete in the Dance World Cup 2024. Their generosity has enabled me to perform internationally and opened up so many opportunities for my future. I am grateful to each and everyone.
The Dance World Cup, one of the most prestigious competitions you can compete in, was held in the Czech Republic this year. It was the biggest event they have had since starting in 2015, with an impressive 9500 dancers participating from all over the world. The competition, made up of several categories based on age and dance styles, allows dancers of all skill levels to participate. Representing South Africa were some incredible dancers from Break-Thru Dance Academy!
With competitions at this level, hours of thorough preparation goes into getting ready to compete and perform, “I won’t give away all our secrets on how we prepare for competitions, but our success came from maintaining a consistent weekly programme that balanced ballet, contemporary, stretching, and strengthening exercises,” Taryn adds. “I always research the competition and their level beforehand, then design a programme that meets or exceeds those standards.” Both teachers and students dedicate themselves to practise and perfect every move and step.
It’s such an honour to have dancers from our city compete and win at this prestigious event! The ballet group named Ithemba meaning “Hope” in isiZulu became world champions, with a routine choreographed by Taryn. “This piece holds a special place in my heart. I am deeply passionate about South African culture, and I wanted to create something that showed the world the fire of passion and rhythm that burns
within our city. This piece was made for my country,” she shares. The dancers who performed this routine were Thanda Tembe, Jane McMurchie, Jessica Green, Shiloh Godefroy, Caitlin Toerien, and Refiloe Mndaweni.
In addition to their group’s success, they also had soloists and performances in other categories crowned as world champions. Mein Herr, a Musical Theatre piece performed by Thanda Tembe and Vitesse Classical Variation performed by Shiloh Godefroy—both choreographed by Taryn Makaab Smit, and Le Corsaire performed by Shiloh Godefroy.
Returning as world champions, the experience has humbled them. “They saw first-hand how much effort every top
competitor puts in, how hard work pays off, and that while we may not always win, giving our best is what counts,” Taryn recalls. “What struck us the most was how warmly our high-quality work was received— not with jealousy, but with support and encouragement. No one felt threatened, and every competitor uplifted each other."
The support and acknowledgement from other dancers felt genuine, reflecting their respect for each other. With one competition out of the way, they have exciting things ahead for 2025.
Taryn finishes off, “With both national and international doors opening for us, we’re focused on expanding and enhancing what we already have in place, but that’s all we can share for now."
Bringing Holiday Joy to
Your Drive!
Meet the CMH Suzuki Umhlanga Team
At the forefront of CMH Suzuki Umhlanga is Donna McCulloch, our inspiring Dealer Principal. With a rich background in the automotive industry, Donna brings not only expertise but also a heartfelt commitment to customer service. She fosters a collaborative atmosphere where every team member feels empowered to deliver exceptional experiences. Her hands-on leadership style and dedication to excellence ensure that both the sales and service teams work seamlessly together to meet the diverse needs of our clients. As we embrace the festive season, Donna’s innovative vision and passion for growth continue to motivate the entire team, making CMH Suzuki Umhlanga a welcoming place for customers and employees alike. Diverse, knowledgeable, and here for you.
At CMH Suzuki Umhlanga, each Sales team member brings their unique personality to the table, ensuring every customer has a personalised experience. From adventurous team members who know all about offroading and the iconic Suzuki Jimny, to those who specialise in compact city vehicles. Our diverse team can match every lifestyle with the perfect Suzuki model. Each member’s commitment to quality and customer satisfaction creates an atmosphere where every customer is treated like family. Whether you’re looking for a practical, efficient model or a bold adventure vehicle, our Sales team will make finding your perfect car a festive experience.
Our Finance team takes pride in making every purchase process easy and stress-free. Their expertise and attention to detail allow
CMH SUZUKI SALES AND FINANCE TEAM
customers to focus on the excitement of their new Suzuki without getting bogged down by paperwork. The team is here to offer transparent, flexible finance options, working with each customer to find the best solution to suit their budget. They know that the holidays are a busy time, so their streamlined process makes driving off in a new Suzuki as seamless as possible.
Our Workshop and Parts department is staffed by a friendly, skilled team dedicated to keeping your Suzuki running smoothly, especially during the busy festive season. The workshop is run by the talented, award-winning Service Manager, Vischal Maharaj.
From routine maintenance to specialised service, our Workshop team provides trusted care and quality work for your vehicle. Our Express Bay is designed with your schedule in mind, allowing you to get essential maintenance done in just one hour. Whether it’s a quick oil change, inspection or tyre rotation, our Express Bay will have your vehicle ready for your travels or quick outings. For busy customers or anyone short on time, this service is a true lifesaver, making it
possible to complete your vehicle care without sacrificing valuable hours. For customers who prefer to stay at home or have a packed holiday schedule, our Workshop Mobile Service is the ultimate in convenience. As the first service of its kind in the area, we bring skilled technicians directly to your location with everything needed to care for your Suzuki. This at-home service is especially popular for families and busy professionals who want quality vehicle care without a trip to the dealership. This way, you can enjoy the festive season with confidence, knowing that your vehicle is in excellent condition.
Visit us at CMH Suzuki Umhlanga and experience a dealership that’s not only dedicated to your Suzuki needs but also to making your holidays smoother and more joyful. Drive into the new year with the peace of mind that comes with CMH Suzuki’s exceptional sales, finance, and service teams by your side! Let us be a part of your journey and help you create cherished memories this holiday season!
087 250 2375
www.suzukiumhlanga.co.za
6 Sunset Cres, Umhlanga Ridge, uMhlanga, 4319
ZAYNUL MOHAMED- WORKSHOP FOREMAN
DONNA MCCULLOCH- DEALER PRINCIPAL THABO MUBENI- EXPRESS BAY TECHNICIAN
Indulge in a traditional holiday spread with mouth-watering recipes from Bluff Meat Supply! These dishes are to be enjoyed with roast veg or your favourite summer salads.
Pineapple Gammon
INGREDIENTS:
• 1/2 cup brown sugar
• 1/3 cup maple syrup
• 1 tsp Chinese five spice
• 5 x 440g cans pineapple slices in juice, drained, juice reserved
• 7-8kg whole leg gammon, on the bone
• 150g glacé cherries
• 500ml / 2 cups water
METHOD:
1. Preheat oven to 180°C. Place an oven shelf in the lowest position of the oven and remove the other shelves. Line a large roasting pan with baking paper.
2. Place the brown sugar, maple syrup, Chinese five spice, and 125ml (1/2 cup) of reserved pineapple juice from cans in a small saucepan. Cook over low heat, stirring, for 2-3 minutes until sugar dissolves. Bring to a gentle simmer. Simmer for five minutes until reduced slightly.
3. Use a small sharp knife to cut
Roasted VegetablesSummer
around the shank of gammon in a zig-zag pattern, about 10cm from end. Carefully run the knife under rind around the edge of the gammon. Gently lift off the rind in one piece by running your fingers between the rind and the fat.
4. Place a pineapple ring on the gammon and secure a cherry with a toothpick in the middle of the ring. Continue to place pineapple rings and cherries over the gammon, slightly overlapping to cover all areas. You may need to secure some of the rings on the sides with toothpicks.
5. Pour water into prepared pan. Place the gammon on a wire rack in the pan. Wrap exposed shank in foil. Brush a third of the glaze over pineapple. Bake for 40 minutes. Pour over half of the remaining glaze. Bake for 40 minutes until golden. Brush with remaining glaze. Set aside for 15 minutes to rest. Remove toothpicks before carving.
INGREDIENTS:
• 3 tbsp olive oil
• 1 brinjal, cut into chunks
• 2 mixed coloured peppers, such as orange and red, cut into chunks
• 1 red onion, cut into wedges
• 2 baby marrows, cut into chunks
• 4 garlic cloves
• 3 sprigs of thyme
• 200g cherry tomatoes
• handful of basil leaves
• zest of 1 lemon
• 50g feta, crumbled
METHOD:
1. Preheat the oven to 180°C/220°C. Toss the brinjal, peppers, red onion, baby marrow, garlic, and thyme together in a bowl with sea salt, black pepper, and oil. Tip into a large roasting pan then roast for 30 minutes. Add the tomatoes to the pan and return to the oven for 10 minutes.
2. Squeeze the garlic from their skins, remove the thyme then scatter over the basil, lemon zest, and crumbled feta.
Roast Leg of Lamb
INGREDIENTS:
• 2 to 3 kgs trimmed bone-in leg of lamb
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme leaves
• 1 tablespoon Dijon mustard
• 1 tablespoon kosher salt
• 2 teaspoons ground black pepper
METHOD:
1. Preheat oven to 180°C. Line a roasting pan with aluminium foil.
2. Using paper towels, pat the lamb dry.
Using a sharp knife, score the top side of the lamb by making shallow cuts all over.
3. In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper.
4. Place lamb, fat side up, on a rack in the prepared roasting pan. Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts.
5. Place into oven and roast for about 1 & 1/2 hours or until desired doneness. Leave to rest for 15 minutes before slicing.
6. Serve immediately with mini roast potatoes and roasted veg of your choice.
Cranberry Chicken
INGREDIENTS:
• 2 cloves garlic
• 1/4 cup balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon soy sauce
• 1 cup cranberries, divided
• 8 pieces chicken (thighs, drumsticks or a mixture)
• non-stick spray, as needed
• Kosher salt and freshly ground black pepper
• 1 tablespoon chopped fresh thyme, plus extra sprigs for finishing
• 1 tablespoon chopped fresh rosemary, plus extra sprigs for finishing
METHOD:
1. In the bowl of a food processor or blender, process the garlic, balsamic vinegar, olive oil, soy sauce, and cup of the cranberries until smooth.
2. Place the chicken pieces in a large zip-lock
the marinade. Place the chicken pieces in the skillet or dish, skin side down, and season with salt, pepper, thyme and rosemary. Sprinkle the remaining one cup cranberries around the pan.
5. Roast the chicken until the skin begins to brown and the meat is nearly cooked through, 20 to 25 minutes. Flip the chicken and brush each piece generously with the reserved marinade. Discard the remaining
6. Raise the oven temperature to 220°C and cook until the chicken skin is crispy, five to
Salt Beef
INGREDIENTS:
• 1.5kg salt beef, unrolled
• 2 onions, roughly chopped
• 2 carrots, roughly chopped
• 2-3 sticks celery, roughly chopped
• 2 cloves garlic, skins on, lightly bashed
• 2 sprigs thyme
• a few sage leaves
• 2 bay leaves
CURING MIXTURE:
• 1 clove garlic, peeled
• 2 cloves
• 1 star anise
• 2 juniper berries
• 1 tsp black peppercorns
• 1 bay leaf
• 2 sprigs thyme, leaves picked
• 20g soft light brown sugar
• 45g salt beef curing salt
METHOD:
1. Put the salt beef in a large, shallow dish. To make the curing mixture, use a pestle and mortar to crush the garlic, cloves, star anise, juniper berries, peppercorns, bay and thyme leaves until roughly ground. Stir through the sugar, followed by the cure mix, ensuring it has been accurately measured in proportion to the weight of the meat—follow pack instructions for guidance. Coat the salt beef with the brining mixture, thoroughly rubbing it into the meat and any surrounding fat.
2. Put the salt beef and any left-over brining mixture into a large freezer bag, zip it closed (squeezing out as much air as possible), then put into an airtight container and find a spot in the fridge. Leave to brine for one week, turning the salt beef daily to allow the meat to cure evenly. You should notice some liquid in the bag after a day or two—this is a sign that the brining process is working.
3. The night before serving, remove the salt beef from the freezer bag, wipe off any brine mixture and put it in a large pan. Fill the pan with cold water, put on a lid and leave the salt beef to soak overnight.
4. The next day, drain the water from the pot and refill with enough fresh water to cover the salt beef by about 5cm. Throw in the chopped onions, carrots and celery, as well as the garlic, thyme, sage and bay leaves. Bring to the boil, then turn down the heat and gently simmer the brisket for 2 to 2 & 1/2 hours (depending on the thickness). Cook for another hour if you prefer the salt beef to be almost falling apart when you bite into it.
5. Take the pan off the heat and nestle a sheet of baking paper on top of the
water to keep the salt beef submerged and stop it drying out. Leave the salt beef to cool for 30 minutes, then lift out onto a chopping board (use the left-over broth as the base for a soup, if you like). Cut the salt beef into thin slices and load straight onto bagels while still warm, along with as much mustard and as many dill pickles as you can handle. Any left-over salt beef will keep for a week in the fridge—wrap in foil and reheat in the oven at 180°C for 15 minutes or until piping hot.
www.bluffmeatsupply.co.za
1 3 5 6 7 8 10 9 4 2
Find the Perfect GIFT
1
Nike Air Jordan 1 MID
AT GATEWAY THEATRE OF SHOPPING
Inspired by the original AJ1, this mid-top edition maintains the iconic look you love while choice colours and crisp leather give it a distinct identity.
R2699.99
2
Nike Vomero 17
Maximum cushioning provides a comfortable ride for everyday runs, with a dual-density midsole made with a combination of ZoomX underfoot and Cushlon 3.0 foam throughout, and a new engineered mesh upper offers more breathability.
R3299.99
Dyson Airwrap
The Dyson Airwrap from the Sorbet Hairbar is a multi-styler that helps you create curls and waves or smooth and volumizes with barrels for your every move. Purchase yours and receive a FREE blow wave. R12999.00. Promo valid until 31 December 2024.
BarbieTM DreamhouseTM
Celebrate the season with the Barbie® Dreamhouse™! Featuring a dazzling three-story slide, pet-friendly spaces, 10 festive play areas, and 75+ accessories, it’s the ultimate holiday gift for endless fun. R6499.00
Sorbet Man
This limited edition grooming duo perfectly fits into backpacks and gym bags. Feel fresh and invigorated! You can also shop their full gift set selection in-store. R299.00
3 4 5 6 7 8 9 10 2
Jo Malone Handcrafted Candles
Crafted in a converted dairy on Lord Cowdray Estate in the rolling South Downs, where modern technology has been side stepped in favour of a handmade approach. From the Cologne Intense or the Pomegranate Noir scent, which one are you inviting home?
From R675.00
Spectacular by Stephanie Garber
Snowflakes are falling. Invitations are arriving. And holiday magic is swirling in the Capital City of the Meridian Empire. Welcome, welcome back to the world of Caraval, where even holidays are not as they seem. R390.00
LEGO Technic Mercedes-AMG F1 W14 E Performance
This holiday, give the thrill of Formula 1™ with the LEGO® Technic™ MercedesAMG F1 W14 E Performance! Build festive memories with this detailed 1:8 scale model—perfect for racing fans. R3999.00
Jo Malone Cologne
The perfect present—elevate your everyday moments with little luxuries. This cologne fits in your pocket or you can keep it on your dressing table. From R1450.00
By Any Other Name by
Jodi Picoult
This is a compelling novel that explores the theme of identity and the ways in which two women are both forced to hide behind another name to make their voices heard. R400.00
Cheers to BREATHTAKING SCENERY
If you’re looking for a special place to unwind and take in the East Coast’s unparalleled views, we’ve scouted some iconic and new spots for you to try out!
DINING WITH A VIEW
Situated along Durban's scenic yacht basin, 9th Avenue Waterside offers a dining experience that combines exceptional cuisine with stunning waterfront views. The ambience is sophisticated yet relaxed, perfect for intimate dinners or lively gatherings. With floor-to-ceiling windows, guests are treated to picturesque views of the harbour, enhancing every meal with a serene backdrop. The elegant setting, paired with a thoughtfully curated menu, makes it a standout destination for those seeking fine-dining in a truly breathtaking atmosphere.
@9thavenuewaterside
OPENING PHOTO CHRISTO SMITH
FLAVOUR MEETS THE HORIZON
Located within the Umhlanga Arch, The Baron offers a dining experience as elevated as its views. Its modern, open-plan design creates a vibrant yet relaxed atmosphere, ideal for everything from casual lunches to formal dinners. The menu features a mix of hearty classics and gourmet delights, including premium aged steaks, burgers, and fresh seafood, paired with their extensive wine and premium draught beer selection. A standout feature is the terrace, offering panoramic views that make any visit a special occasion. Whether for the cuisine, cocktails or stunning setting, The Baron is where taste meets breathtaking beauty.
@thebaron_umhlanga
PANORAMIC VISTAS
Mundo Vida is a laid-back seaside spot in Umdloti Beach, Durban, where you can enjoy delicious, fresh seafood, meat, vegetarian dishes and stunning ocean views. With a relaxed vibe and stylish décor, it's the perfect place to unwind with friends or family. Whether you're sipping cocktails at sunset or grabbing a casual bite by the beach, Mundo Vida offers great food, excellent service, and an unbeatable coastal atmosphere. It's a true hidden gem for anyone looking to enjoy the best of Durban's beachfront dining.
@mundovida_
FAMILY-FRIENDLY COASTAL VIEWS
The Lookout Restaurant is located in Glenashley, Durban North and boasts magnificent views of the coastline from Umhlanga through to the harbour. You can soak up the view from the seating area on the balcony and watch the ships and whales or the planes that come and go from Virginia Airport. This is a family-friendly restaurant with a separate bar area and casual dining, serving delicious comfort food. They’re famous for their pork loin ribs and peri-peri chicken and they also offer seafood, so there is something for everyone.
065 906 4661
MADE TO STAND OUT
A fresh addition to Umhlanga, Prodigal Son promises more than just a meal—it’s the perfect blend of urban chic and laid-back charm. Newly opened in the Umhlanga Arch, it’s quickly becoming a stylish hotspot. From its terrace, the coastline glimmers when Durban’s skyline unfolds, a view that feels alive with possibility. The menu is a creative celebration, weaving locally and Mediterranean inspired flavours which include fresh seafood, mouth watering curries, premium grills, pasta’s and hand rolled authentic pizza’s. With its contemporary design and a buzzing atmosphere, this restaurant is a fresh, exciting addition to Umhlanga’s dining scene, just in time for the holiday season.
SUNSET SIPS
The Lighthouse Bar at the iconic Oyster Box Hotel offers a stylish setting with unrivalled views of the Indian Ocean and the famous Umhlanga lighthouse. Perfect for a leisurely afternoon or sunset cocktails, this chic bar provides a relaxing atmosphere to enjoy expertly crafted drinks and light bites. With a sophisticated yet welcoming vibe, guests can unwind on the terrace while soaking in the stunning coastal vistas. Whether you're sipping a refreshing gin cocktail or indulging in fresh seafood, the Lighthouse Bar delivers an unforgettable experience, blending elegant ambience with the beauty of Durban's coastline.
@theoysterbox
Our investment products and services offer consistent, double-digit returns* that are tax efficient, because we understand that how you invest today determines the life you enjoy tomorrow. Speak to an Everest Wealth financial advisor or visit our website for information regarding our investment and retirement products.
Deck the Halls
With a little help from
Brookes & Will
KAI COATES
Christmas is such a joyous time of year—when homes twinkle with lights, tables gleam with festive touches, and every corner radiates that warm, welcoming spirit. For those of us who dream of recreating the beauty of overseas festive décor right here at home, Brookes & Will, nestled inside SUPERSPAR Salta at Marine Walk in Umdloti, has made it possible. With an array of thoughtfully curated Christmasthemed goodies, owner Bryony has something for every style and taste this season.
Bryony’s passion for transforming spaces shines through in every item she selects, bringing that “happy feeling” into each corner of your home. This year, she has crafted a beautiful selection of décor, inspired by the trending themes and colours for a truly South African Christmas in 2024.
For those who love tradition, red and green remain timeless. Bryony has elevated this classic theme with modern touches, making it feel fresh and sophisticated. From stunning red bows to nostalgic Santa figures, you’ll discover bold pieces with intricate details that bring a touch of luxury into any room.
Dreaming of a “White Christmas”? While snow may not be on the cards, Brookes & Will has delicate white and silver decorations that bring a frosted elegance into your home. Snowflake ornaments, shimmering garlands, and white ceramic accents offer a tranquil, serene look reminiscent of a European holiday season—perfect for creating a cool, refreshing oasis during the summer heat. For those looking to brighten up their holiday décor, pastel shades and metallics are an emerging trend this year.
Bryony has curated a collection of rose gold, blush, and mint green items that are playful yet sophisticated. These pastel touches paired with shimmering metallic accents add a joyful twist, allowing you to explore a more whimsical side of the holiday season.
As Bryony says, “There really is something for everyone.” From elegant, traditional
pieces to fresh, contemporary trends, Brookes & Will has created a collection that let us find our own style. So if you’ve been longing to bring a touch of overseas Christmas glamour home this year, make a stop at Brookes & Will to find the perfect pieces to make your holiday season unforgettable.
Gateway’s Evolution
A Sneak Peek at the Mall’s Stunning Transformation
A New Era of Retail and Lifestyle
Awaits Shoppers
Gateway Theatre of Shopping, the ultimate shopping, leisure and entertainment haven in KwaZulu-Natal, is pleased to confirm that its extensive multimillion-rand revamp is making headway. After months of construction work at the largest retail destination in the province, significant progress is evident, and the results are poised to elevate the shopping experience in the over 177,000m² centre to a new level. Phase one of the renovation, that started two years ago, included introducing exquisite triple-volume faceted glass façades around the main lifts, an eyecatching new geometric tiling design, and curved organic ceiling bulkheads. It also included a luxurious transformation of the Great Hall around Gateway’s entrance axis. Earlier this year, the centre's north wing underwent a rejuvenating transformation, further enhancing the aesthetics.
A Glimpse into the Vision for the Upgraded Centre
The focus with the current phase of the renovations is largely aesthetic, aimed at enhancing the overall ambience and visual appeal while creating a more modern and inviting atmosphere for visitors. Upon completion, shoppers will be greeted by a sophisticated setting featuring clean lines, luxurious finishes, and a predominantly white palette that maximises natural light and visibility throughout the mall. Visitors will appreciate the simplified, neutral setting that emphasises store shopfronts while prioritising an ambience of openness.
“Our goal is to elevate every aspect of the visitors’ shopping experience,” shares Feysel Potgieter, General Manager of Gateway. “From better flow through the mall to more communal spaces and improved accessibility, the refurbishment will make Gateway a place where people
continue to want to shop, dine, relax, and spend time with friends and family.” The remodelling of the north wing and Entrance 7 node will continue into 2025, including an overhaul of the restrooms near the SPCC store. During this period, staff and shoppers are advised to use alternative ablution facilities within the mall, with directional signage prominently displayed to guide visitors to these facilities.
Furthermore, the beloved water fountain in the atrium is getting an exciting technologybased upgrade. Additional to featuring energy-efficient lighting with a broader colour spectrum, the enhanced fountain will have endless possibilities for choreographed water displays and mesmerising motion, synchronised with music.
For more information on the mall refurbishments, campaigns, events, and new stores, visit Gateway’s social media pages or website at gatewayworld.co.za
Your QuestBegins Here
Ever felt envious when the Hellfire Club (Stranger Things) gathered to play Dungeons & Dragons? Wishing you could find some people and a place where you can let your inner dungeon master or bard out? Well, that’s what the Big Bang Shop was created for, it’s a win for South African geek culture. This space offers a welcoming atmosphere for everyone to join in, discover a new hobby, grow their current ones and have fun.
Greeting you at the door is a life-sized Iron Man MK7 (from Iron Man 3) statue and shelves upon shelves showcasing those limited edition releases and rare collectables. Being able to combine different modes of gaming and interests under one roof took a significant amount of time to plan and work through, working with TMD Studios, owner Zane Ramnundlall didn’t back down from the challenge, “It was important to create a space that wasn't just a store but a community hub where people felt safe and encouraged to enjoy their interests,” he explains. What resulted from his vision was a cohesive and inclusive environment where you can be immersed in the experience comfortably, and a photo-ready set-up so you can also capture your visit—try taking a picture underneath the light arch!
WORDS CRISTINA GOVENDER
Discover a premium gaming store made for all your niche fandom needs.
What is geek culture, exactly? It includes media like comics, movies, manga and anime, games both digital and tabletop, collectable figurines and elements from these worlds as well, expressing an appreciation for complex storylines and themes. “From trading card games (like Pokémon, Magic: The Gathering, One Piece, and Yu-Gi-Oh!) to an impressive selection of board games, video games, and collectables, there’s something for everyone,” Zane elaborates. The store also sources and stocks exclusive figures, collectables, and memorabilia. So, if you’re just starting out your collection or find a rare piece that catches your eye to add to an existing collection, you’re sure to find something you’ll like. Eevee and Vaporeon nearly came home with me.
The store also hosts regular game nights and day events, with each event dedicated to a different game or theme, “You can join in tournaments, friendly matches, and meetups for different gaming communities,” Zane says, so if you’re a League enthusiast, you don’t have to be jealous of the D&D campaigners, your time will come! They even adjust the screens, projectors, and speakers to play themed videos and music related to that event.
Emphasising a friendly and inclusive environment, Zane mentions, “Families, solo players, and groups of friends will all find something to enjoy. Whether you're a die-hard fan looking for rare items or just want to relax with a cup of coffee and enjoy a board game, The Big Bang Shop offers a unique space to do so.”
The layout also allows for a communitydriven environment, with the tables and chairs being comfortable and spacious, perfect for hours of engaging gameplay or just playing some relaxing rounds of board games. Making sure your monsters don’t get sent to the shadow realm can be tiring and work up an appetite, so when you place your card face down and end your turn, you can grab a cappuccino, chai or hot chocolate, with adorable art, and a signature Big Bang Cookie, adding to the comfort and convenience while facing down Seto Kaiba (or your friend who thinks he’s him).
Can’t wait to get started? They’ve got a few exciting events planned for the festive season, including holiday-themed game nights, Christmas collectables drop, an end-of-year tournament, family fun days, and holiday sales and promotions. Already needing to expand the space to accommodate larger crowds, it’s great to see The Big Bang Shop being so wellreceived by the community, we’ve been waiting!
@bigbangshopsa
BY AURIA SENIOR
Coral Cove is ...
where I’ll have the freedom to live life on my own terms.
Coral Cove, a first-of-its-kind senior living estate in KZN, is nestled within the tranquil Zululami Luxury Coastal Estate on Sheffield Beach.
This extraordinary community will offer older adults a luxurious, retirement experience with access to stunning beaches and exclusive amenities.
With our extensive wellness programme and dream outdoor and social lifestyle among like-minded individuals, Coral Cove combines natural beauty and tranquility, making it the ideal place to discover the dream lifestyle you deserve, every single day.
Coral Cove has been internationally awarded www.auria.co.za
2 Bedroom Garden Villas from R3.8m
3 Bedroom Garden Villas from R5.3m Newly launched Maisonettes from R2.9m
Contact us for a tour of Coral Cove and our show unit: 087 537 0539 or email coralcove@auria.co.za
This is not retirement.
This is living.
Penny Rey Coelen
Sweat! Ready, Set,
WORDS CRISTINA GOVENDER + ELVIDA SYDNEY
Get your gear and smash those fitness resolutions! We’ve found some amazing places which make being fit fun, to make sure you continue exercising even after January.
Hustle Fitness Studio
Founded by Teal Hogg, Hustle Fit Studio is a private gym which offers a variety of personal training styles tailored to the individual’s needs. They’ve curated a diverse range of training styles, from high-intensity boxing and functional fitness combos to mindful Pilates sessions, dynamic full-body circuits and more!
The Reformer Pilates/HIIT, the Sculpt HIIT, and the Strength & Power classes are quite popular because of the combination between strength, cardio, and mobility. They offer 4-week challenges during the colder months of the year to keep people motivated and also give away prizes for the winners. Pairings with strangers often bonds them through the workout as they stay motivated to keep moving together. “I love being able to see other people achieve their goals and be able to love their bodies more effectively with correct techniques. The stronger they get the more creative I become with their progressive overload,” Teal shares.
@hustlefitstudio
Barre KZN
Designed for all fitness levels and ages, Barre is a women’s only fitness studio located in Umhlanga and Ballito. They offer a variety of classes, including Barre Cardio, Barre Sculpt, Barre Strong, and Barre Basics. Their instructors are pre and postnatal certified, making it a safe space for expecting and new mums.
With energising playlists and constantly changing routines, no two classes are ever alike, ensuring a fresh and dynamic workout every time. Whether you're new to fitness or a seasoned pro, Barre KZN provides a welcoming environment where you can build strength, tone your body, and stay motivated in every session.
Vidz Boxing & Fitness Centre
A dedicated and seasoned coach, Vidz, seamlessly integrates boxing and fitness training with a comprehensive wellness programme. Nestled in the heart of Umhlanga, Vidz Boxing Centre has fostered a vibrant community with a strong sense of belonging and camaraderie.
They offer the following classes: Boxing Techniques, Muay Thai, Fitness & Boxing, Kids' Boxing, Self-Defence, HighIntensity Training, and Strength and Conditioning.
Their most popular classes are Fitness & Boxing and SelfDefence and it's easy to see why. These classes offer an intense workout, improving cardiovascular fitness while increasing your mental focus. At the end, the goal is to equip you with valuable skills and confidence along with feeling energised and motivated.
They keep their classes engaging by changing routines and training styles regularly, creating a fun and supportive environment, using upbeat music and dance techniques.
“My motivation comes from always pushing through the limits with my clients, whether they’re facing medical challenges or personal obstacles, I always find a way to help them push past limitations and reach their full potential,” Vid shares.
@barre_kzn
Virgin Active Padel Club Gateway
Unlock your Padel potential at VAPC Gateway! Their expert coaches offer personalised guidance through Padel Coaching Classes, which improves your technique and strategy; Game Play (Matches), to put your skills to the test in competitive matches; and Padelfit Class (Wednesdays), which is a combination of Padel with intense fitness exercises in a dynamic 60-minute session.
Socialise and play with their popular events—Padelfit, Brunch Club, and Sunday Supremos. They have an electric atmosphere, their friendly team ensures you feel at home, plus receive personalised attention—they take the time to get to know you and your game!
At VAPC Gateway, they’re more than just a Padel club— they’re a community driven by passion, camaraderie, and a shared love for the sport.
This group training facility offers a variety of workouts, blending high-intensity interval training, strength training, functional exercises, cardio and, more recently, they’ve launched a new workout that combines boxing with strength movements. They ensure everyday brings a new workout so members never repeat the same workout, keeping things engaging and fresh so members never know what’s coming next, this way they introduce variety and keep motivation high. Even during group sessions, they pay attention to individuals, correcting and assisting members where needed. The studio is designed to create an inspiring environment, with a dark atmosphere featuring fluorescent and disco lights, an energetic playlist, an interactive instructor, and an easygoing atmosphere that helps keep energy levels up.
“As a fitness instructor, my favourite part is witnessing members grow in self-belief and confidence as they progress in their fitness journeys,” owner and fitness instructor Gina Hollick muses. “Many members have started at GetFit without any prior gym experience, struggling with basic movements. Now, they are fit, healthy, and active individuals, capable of achievements they once thought impossible. This transformation is what motivates and keeps us inspired—our members are truly at the heart of what we do.”
@getfit_durbannorth
Shakas Cafe
With the aim of creating a community, they put together a range of fitness classes that include yoga, Pilates, beach fitness and boxing, and are looking at adding volleyball and beach highintensity interval training. Having the ocean and a sunrise as your background during any class makes for an incredible experience while having freshly brewed coffee waft through the air.
They make each class fun and exciting by linking them to a theme inspired by the season or month they’re in, not forgetting the element of a good catch-up over a latte or chai afterwards. In this way, they create a community by talking and sharing an experience where you rise with the sun, move your body, and nourish it with good food.
@shakas_cafe
SM Entertainment
Ready to get fit while dancing to your favourite Bollywood songs? Hosted by Suvina, you have weekly classes which give you the confidence to learn dance and burn some calories all while having fun. Every class brings something new to learn, she sometimes combines different dance styles to create a new style to dance to. It could be Belly Bolly (a combination of Belly Dancing and Bollywood!), Hip Hop Bollywood, Jazz Bollywood and others depending on the song and the class she’s teaching.
She always brings her fun-loving, high energy attitude to every class, motivating her students to keep moving and to smash those moves. You can feel her passion for dance and sharing her knowledge. She's most inspired when the dance routine comes together and she sees the accomplishment on her student’s faces. Every class is personalised, she doesn’t take more than 10 people to make sure she pays enough attention to each dancer and she speaks to them before and after the class to create a sense of community between everyone.
@smentertainmentandevents
A PERSONALISED GLOW-UP
WITH SKIN RENEWAL
WORDS CRISTINA GOVENDER
Now that we’re basking in the peak heat of summer and the holiday season has finally started, it’s time to get out there and celebrate as the year comes to an end. Having the confidence to go out and enjoy yourself makes all the difference. Skin Renewal understands the importance of being comfortable with your skin and is committed to providing the best service for treating your skin concerns.
Amy and I were excited to experience a treatment programme with their experienced team. The Umhlanga
branch of Skin Renewal is welcoming and bright; we were both greeted by pleasant smiles and guided to one of the therapy rooms where we spoke with one of their concierges who noted our skin concerns.All patients are required to see a doctor for a consult to discuss their skin concerns. For me, my concerns were my acne and the resulting scarring, which the therapist informed me was PIH (Post-Inflammatory Hyperpigmentation) and was treatable. Amy’s skin concerns were fine lines around the eye area, dark circles under her eyes, and a bit of congestion under the skin. Our skin was prepped, using a gel cleanser to remove
any build-up or make-up, then we got one of the best neck and shoulder massages we have ever experienced, and lastly, she took close-up images of our skin from multiple angles. The consult session ended with a detailed breakdown from the doctor of what our treatment plan was going to consist of. They prescribed five treatments each for Amy and me to undergo with them, and home care to do while we were doing the treatments. We both received the Skin Renewal Azelaic 10% Cream to use daily two weeks before our first treatments and throughout the journey. Personally, I was given the Heliocare SPF 50 Gel sunscreen, and
Our journey with Skin Renewal was as educational as it was transformative, giving us the confidence to embrace summer with glowing skin and renewed selfassurance!
supplements to balance out internal factors contributing to my acne. I was to take the Skin Renewal Acne Aid 2-in-1, Omega 3, and Probiotic (Ultra Pro 20) supplements.
Our first treatments were both a PDT (Photo Dynamic Therapy) facial. This treatment uses specific wavelengths of light to rejuvenate skin, heal wounds, and treat various skin conditions. Using blue, red, and yellow light, PDT stimulates the body's natural healing processes, leading to softer, smoother, and more vibrant skin. This versatile and non-invasive therapy can be tailored to address a wide range of concerns, especially acne and ageing.
Next, I had an Azelaic peel with Couperosis Cream and the PDT added on. This treatment is a low-pH combination peel, targeting all the main signs and symptoms of acne, like oiliness, congestion, breakouts, PIH, and inflammation. I could already see the inflammation in my skin subside. My next few treatments focused on reducing inflammation in my skin and promoting cell turnover to lighten the dark marks. The SAMA peel, something new for me, consisted of a self-neutralising peel. Once applied, it tingled on the skin for a
while before settling down. The therapist was helpful in fanning my face to calm the tingling sensation. The unique peel combination is excellent for acne, PIH, pigmentation, sun damage, inflammation, fine lines and wrinkles as well as antiageing. I was advised that some peeling will occur after this session and to replace the Azelaic cream with a more moisturising cream, and to stay out of the sun. After every session, the therapist messaged to check how we were doing. My next session included Laser Genesis™ Rejuvenation, it felt like little drops of water on my skin as she moved over my face. It helped relieve my acne scars and gave me a refreshed appearance without the need for invasive procedures. My last treatment, the Radiance Peel with a retinol overlay, exfoliated my skin to give me healthier-looking skin and allow better peeling to remove the skin with the PIH.
Amy’s series of treatments focused on tightening and reducing the congestion she was concerned about. The peel, with Carboxy Therapy (two injections on either side of the forehead, one under each eye and one just below each eyebrow) felt like a brain freeze and lasted for about a minute. The Endymed 3DEEP RF (Radio Frequency) machine created heat through a roller as she rolled it around her eyes to get the skin up to 40/41˚C to reduce facial wrinkles, lift and tighten the eye area. Her fourth treatment, a combination of the
Onyx, Azelaic peel, Laser 10k, Couperosis Cream and RF, all worked together to promote skin tightening, brightness, and reducing inflammation. Being hydrated was imperative for the RF treatment as the local heating causes an immediate contraction of the collagen fibres and at the same time increases the metabolism of the fibroblasts.
The last treatment consisted of a Hydratouch 3 phase, Carboxy Therapy, and Dysport 40 unit (botox). This session served to treat congestion and pigmentation with the Hydratouch, another round of Carboxy Therapy, and then the Hydratouch machine again to revitalise the skin. They then added a session of PDT to target sensitivity and congestion. Once done, Amy was fetched by the doctor for the Dysport, which was not painful at all, as she described— despite being terrified of needles and not using numbing cream!
After weeks of treatments, our skin showed remarkable improvements— reduced concerns and a fresh, glowing look that only got better over time. Our journey with Skin Renewal was as educational as it was transformative, giving us the confidence to embrace summer with glowing skin and renewed self-assurance!
www.skinrenewal.co.za
Ocean Health Matters
Discover simple ways to make a difference with WILDTRUST
PHOTO STEVE BENJAMIN
Tell us about yourself and WILDTRUST.
I am Lauren van Nijkerk, current Director of Campaigns and Communications at WILDTRUST.
WILDTRUST is a South African NonProfit, Non-Government and Public Welfare Organisation, established in 2004 through the merger of two regional trusts. It pursues the realisation of its vision of "A Thriving and Resilient World" through two core programmes: WILDLANDS and WILDOCEANS. WILDLANDS focuses on protecting and restoring terrestrial biodiversity and wildlife, empowering and uplifting communities.
WILDOCEANS protects and restores marine and coastal biodiversity while building resilience for coastal communities. Both programmes aim to enhance sustainability and impact through future leader development, science and knowledge generation, support to decision-makers and management authorities, community development and livelihoods support, awareness and communication, and advocacy and campaigning.
What role do marine protected areas play in conservation?
Like Game Reserves on land, Marine Protected Areas (MPAs) help safeguard ocean life and habitats. South Africa has 41 MPAs, covering 5.4% of our ocean space and safeguarding threatened species like sharks, rays, penguins, and
some turtle species. MPAs boost fish populations that spill over into other areas, support ocean health by producing oxygen and absorbing carbon, and ensure food security and livelihoods for billions of people.
How is Umhlanga Beach affected by plastic pollution and climate change?
Healthy coastal ecosystems act as climate change superheroes! They soak up carbon, help combat global warming and mitigate the negative impacts of climate change. Protecting and restoring coastal vegetation like mangroves, seagrass, and salt marshes can also bring economic benefits to coastal communities through eco-tourism and job creation.
Marine Protected Areas (MPAs) safeguard these key habitats, including coral reefs, providing a shield against climate change and mitigating the impact of natural disasters.
Plastic Pollution: The Blue Port Project, of the WILDOCEANS programme of the WILDTRUST is a game-changing initiative to tackle plastic pollution in Durban's port. Since March 2019, our awesome team (mostly rockstar women) have removed 181,912 kg of waste from the port and surrounding areas, and installed waste-trapping interventions to stop plastic from entering the ocean, focusing on key rivers and
PHOTO STEVE BENJAMIN
canals to prevent pollution. We are hopeful to restore Durban's port to its former glory—a BLUE port, free from plastic waste!
How can we, the community, contribute to ocean conservation?
• Follow and share awareness about all things ocean from our pages!
• If you are 35-years-old or younger, join @Youth4MPAs and/or @ Justice4Jaws—and join the youth advocating for the ocean!
• Download the WWF SASSI APP to make sure the seafood you consume is sustainably sourced.
• Invest in a reusable coffee cup, straw, and water bottle—most takeaway containers are SINGLEUSE PLASTIC and not recyclable. Do your bit and try to keep as much plastic out of our oceans as possible. So much more ends up in the ocean than we realise—out of sight, out of mind.
• Re-use, Recycle, and Upcycle! Use “waste” to create cool things—like Christmas decorations!
WE ARE THE WILD!
www.wildtrust.co.za
SOCIAL MEDIA CAMPAIGN PAGES ON THE BRINK @onthebrinksa SHARKS UNDER ATTACK @sharksunderattack OCEAN IMPACT @oceanimpactsa
Scan the QR code below to view two of our awardwinning films
SEE US FILM
CALEB: BEYOND THE BITE FILM
Breaking through the Holiday blues
How can we make most of the downtime we have in a healthy and sustainable way? In search of some advice, we spoke to Bianca Barnard and Nqobile Maphumulo, mental health professionals for their take on how to keep sane this festive season.
Bianca is a clinical psychologist currently completing her community service in the Ilembe district. She works with a wide array of patients and her areas of interest include assessment and intervention for neuro developmental disorders such as Autism Spectrum Disorder and psychotherapy for complex trauma, personality pathology, and mood disorders.
“Don’t wind yourself up trying to wind down this festive season.”
For many, winding down from a fastpaced year of chasing productivity can be a challenge. Here are some tips that may help with the adjustment: Forget FOMO. Ease yourself into this period. It’s been a busy year and rest and recuperation are vital. Rather than overextending yourself by committing to multiple plans, balance socialising and activities with time off.
Remember to maintain and assert your boundaries. Yes, this is a time for reconnection with others, but be mindful to know your limits and your triggers. Spending time with family when it is expected can be difficult, especially if you have a history of conflict or troubling relationship dynamics. For those who have lost loved ones, the festive season may be a reminder of this, and you may find yourself feeling low. It’s important that you validate and sit with these feelings rather than mask or numb them with the extra glass—or three—of wine. Part of validating your feelings is also recognising how they are impacted by your thoughts and behaviours.
WORDS BIANCA BARNARD + NQOBILE MAPHUMULO
BIANCA
If you’re feeling rotten, rotting in bed while stuck in a doom scroll of social media is only going to worsen how you think and feel about yourself. Rather, use this time off to immerse yourself in hobbies you enjoy and spend time outdoors. While throwing caution to the wind and tossing out the yearly planner as soon as you go on leave may seem cathartic, it’s important to try maintaining a routine. The occasional day spent on the couch, staying up late, and indulgent meals aren’t going to hurt, but if you completely disregard your sleep, eating and exercise schedule, your body and mind are going to bear the brunt when you need to engage them again.
On the note of healthy eating and exercise—how are those 2024 New Year’s resolutions going? The festive season is often a time when you reflect and look back on the year. However, it’s important that you reflect holistically and avoid “all-or-nothing” thinking, that may result in feeling guilty or despondent about goals you did not meet. Consider the small wins, the growth, and areas you can work on developing next year. Remember, you
Nqobile is a qualified clinical psychologist practising in La Lucia. Her speciality areas include traumarelated experiences, grief therapy, and interpersonal relationships therapy among others. She caters to individuals in different age groups and socio-cultural backgrounds.
are not a constant self-improvement project, and growth has no fixed timeline.
“The best way to be a step ahead of this season is to prepare, prepare, prepare.” The holiday season can affect various areas of our functioning such as our social life, personal life and finances. These few tips can help: If you can just take a moment to yourself before the hustle and bustle of everything, and fully assess your habits, your expectations and set realistic goals, you will be able to prepare for what you already know is coming.
Confront your habits that allow certain boundaries to be crossed by the people who end up causing you more harm than good. As much as the festive season is known to be family time, there is no shame in balancing family time with personal times. Challenge yourself to communicate your boundaries clearly and boldly, people cannot respect boundaries they are not aware of. Remind yourself that holidays are for you too. It’s also about you getting a break, taking care of yourself, and filling your cup first.
Plan a set of things you can do and places you can visit that will bring about feelings of joy, relief, fun moments, and a sense of fulfilment. Plan realistic activities which align with your budget and preferences. Plan a walk, a day at the park or attempt a new hobby that you’re most likely going to enjoy and perhaps extend the invite to people who will help you feel at peace. Often, you may view the slowed work pace as something challenging or untimely. Instead, you can look at it as an opportunity to take a moment to breathe. Embrace the time cuts and plan in advance on how you are going to fill those gaps with things that are of service to you.
The concept of mindfulness is one that is highly necessary in helping you make the most of each moment. Don’t get so caught up that you miss out on creating meaningful, mindful experiences for yourself. Be intentional and present to your unique needs. Listen to your body and let it guide you into telling you exactly what it needs more of. Incorporate moments of quietness, stillness and intentionality, and enjoy your holidays!
NQOBILE
Sip into SUMMER
with our refreshing, budget-friendly recipes, crafted with 5 ingredients or less, perfect for poolside lounging!
Malibu CrumbleApple
INGREDIENTS
In a glass, add:
• ice
• 50ml Malibu
• Appletiser
Fill a glass with ice, add Malibu, and top with Appletiser. Enjoy!
Malibu Sunset
INGREDIENTS
• 60ml Malibu
• 120ml pineapple juice
• grenadine
Fill a glass with ice. Pour in the Malibu, followed by pineapple juice. Add a splash of grenadine and let it sink to the bottom, and enjoy your sunset in a glass.
Malibu Blue Hawaiian
INGREDIENTS
• 50ml Malibu
• 50ml blue curaçao
• 100ml pineapple juice
• 50ml cream of coconut
• 1 cup ice
Blend all ingredients until smooth and pour into a glass.
Brown Derby
INGREDIENTS
• 45ml Buffalo Trace bourbon
• 30ml fresh grapefruit juice
• 7.5ml honey
• dash of lemon juice
Shake all the ingredients with ice. Strain into a coupe glass.
Bourbon Mojito
INGREDIENTS
• 50ml Buffalo Trace bourbon
• 5ml lime juice
• 1 tsp sugar
• 60ml soda water
• fresh mint leaves
Muddle together the fresh mint, sugar, and lime in a tall glass. Load with ice. Add the bourbon and top up with soda water.
Season's Greetings from the OBH kitchen
Chef Daniel Payne's love for food began at an early age, cooking with his Mom and Gran. Born and raised in a family that celebrated food, his early memories are filled with the aroma of fresh, hearty, and delicious home-cooked meals and the sounds of lively family gatherings. One of his first creations, at age seven, was a chocolate fondant—which his family thought was raw because it was soggy in the middle!
After training, he worked at some of Johannesburg's top hotels as a trainee chef, gaining as much experience as possible. During this period, Chef Daniel became a member of the Junior Culinary Team of South Africa under Klaus
Beckmann, the former executive chef of the old Westcliff Hotel. Over four years, he competed in local and international competitions, including the International Young Chefs Challenge in Korea and The African Culinary Cup.
Chef Daniel’s first job was part of the opening team of The Four Seasons Hotel—The Westcliff, as Chef de Partie at Flames Restaurant, where he began working his way up the ‘Four Seasons ladder’. He was part of a task force to Four Seasons Grand-Hôtel du Cap-Ferrat, in France, working in the Michelin-starred Le Cap Restaurant, and another task force team to Four Seasons Sharm El Sheikh in Egypt, where he oversaw nine
Signature Restaurants on the property and gained invaluable experience in both the all-day dining and signature environments. These experiences prepared Chef Daniel for his next role in the group as Executive Chef at The Four Seasons Hotel—The Westcliff in Johannesburg.
Thinking that he’d be at The Four Seasons ‘forever’, the chance to follow another path was surprising, even to him. After nine years with the Four Seasons Group, he joined The Oyster Box in December of 2023, and he said it felt like home from the moment he walked in. Chef Daniel’s menus at The Oyster Box reflect his love for fresh and local
ingredients. He believes the best dishes start with high-quality produce and sustainably sourced seafood and meat. His culinary style marries traditional flavours with contemporary presentation, offering guests a unique dining experience that pays homage to the rich bounty of the hotel’s location on South Africa’s east coast. Chef Daniel is particularly fond of incorporating global flavours into his dishes, creating
a harmonious blend that showcases the beauty of local ingredients and at the same time introducing exciting new tastes. He draws inspiration from the rich culinary heritage of the region, the legacy of the hotel itself as well as from his travels and the diverse cultures he has encountered.
At The Oyster Box, Chef Daniel and his Kitchen Brigade are committed to providing
an unforgettable dining experience, where each plate tells a story of provenance, passion, and craftmanship. His culinary creations invite guests to savour the essence of the coastal lifestyle. With a dedication to excellence and a warm inviting approach, he continues to elevate the dining experience at The Oyster Box, making it a true destination for food lovers.
Chef Joanita Venter completed her professional training at The City & Guilds of London Institute in 2000. Over the next 10 years, she notched up several Unilever Chef of the Year wins in Confectionery, as her career took her from large city and country hotels to the bush at Shamwari Game Reserve and mammoth operations such as The Sandton Convention Centre and Sun City in the Pilanesberg.
Moving back to Durban in 2006, Joanita joined the Southern Sun (Tsogo Sun) Group. In June 2009, she took up the position of Executive Sous Pastry at The Oyster Box where she ran the pastry
kitchen until 2017. After a break of seven years, The Oyster Box is thrilled to welcome Chef Joanita back to the kitchen as Head Pastry Chef. Joanita is married to a chef and is the mother to a set of beautiful twins. Chef Joanita is famous for her Italian Macarons and her favourite sweet thing is without a doubt ... CHOCOLATE.
They look forward to serving you with their culinary creations this festive season, so pop by!
www.oysterboxhotel.com
12
TOP
TIPS
From Chef Daniel Payne to make Christmas in the kitchen at home ‘easy peasy’
MAKE A CHRISTMAS KITCHEN PLAYLIST
Set up a holiday music playlist that makes cooking feel festive and fun all while making the prep time fly by!
KEEP SNACKS HANDY FOR GRAZING
Have easy no-fuss snacks like cheese, crackers, nuts, biltong and crisps set out so your family and guests can snack without crowding your cooking space.
MISE EN PLACE
“Mise en place” (everything in its place) is a lifesaver during the holidays. Have all your ingredients prepped and measured out before cooking, just like a professional kitchen!
TASTE AS YOU GO
Tasting and adjusting seasonings as you cook is essential. Keep spoons handy and sample your dishes often for a “SEASONED” Christmas feast.
USE A THERMOMETER
A thermometer ensures your meats are cooked perfectly without guesswork. This makes for juicy turkey, tender roast beef and perfectly gammon every time.
DOUBLE UP ON ESSENTIAL INGREDIENTS
Stock up on essentials such as butter, cream and spices. Having extra essentials on hand keeps you prepared for unexpected guests, recipe adjustments or possible cooking disasters *touch wood*!
USE CHRISTMAS COOKIE CUTTERS FOR MORE THAN COOKIES
1 2 3 4 5 6 7 8 9 10 11 12
Cookie cutters aren’t just for cookies! Use them to shape pancakes, French
toast, or even cheese slices to add festive touches on all sorts of dishes.
USE THE RIGHT TOOLS FOR EACH JOB
Save time by using the right tools; a sharp chef’s knife, Microplane zester and high-quality mixing bowls make food preparation faster, easier, and even more enjoyable.
DON’T FORGET YOUR SEASONING
Finish your dishes with a touch of acidity such as lemon juice or zest and a pinch of salt at the end to balance flavours and make your food pop.
DECORATE WITH EDIBLE GARNISHES
Garnish dishes with edible flowers,
rosemary sprigs, or pomegranate seeds, these add colour, flair and make your dishes looks like the bee’s knees.
DELEGATE LIKE A HEAD CHEF
Don’t hesitate to assign tasks to family and friends; just like a head chef delegates to the kitchen team, give everyone a role to play from chopping and whisking to setting the table. This keeps the family festive spirit alive and gives you time for a breather.
GET CREATIVE WITH LEFTOVERS
Use leftover turkey and proteins for sandwiches, soups, quiches, or even pies fillings, reducing leftover wastage, all while saving on cooking time!
Dusk & Day
FOR THE EARLY RISERS, MIDDAY STROLLERS, AND NIGHT OWLS
GOVENDER
WORDS CRISTINA
CHRISTO SMITH
GRANT PITCHER
Sun is
Now that the occasional chilly days in November have passed, it’s time to get out and feel that warm December sunshine. All over the East Coast, there are some great attractions, from Umdloti to Durban North, you can always find something to do and see.
The Umhlanga Rocks promenade, Whalebone Pier, and the Lighthouse are always popular attractions, and for good reasons. With the Lighthouse standing there for 70 years, it’s not only an important guide for ships at sea but also an iconic landmark for locals and visitors alike. Everyone loves grabbing a photo of the Lighthouse with the ocean behind it.
There’s fun for the whole family! From 14 to 24 December, you will be able to find all sorts of events taking place along the promenade
and on Umhlanga Main Beach from 10:00 a.m. to 2:00 p.m., with games and prizes to be won.
Just down the road from the promenade is the Umhlanga Lagoon Nature Reserve. With the bridge being newly refurbished, you can take a calming walk through the coastal forest with the ocean as your reward at the end!
Heading a bit inland, the Japanese Gardens in Durban North means a fun time out for the whole family or a group of friends. Open daily from 7:30 a.m. to 5:30 p.m., it’s great for walks, birthday parties or enjoying the fresh air. The trees provide abundant shade and a cool breeze blows through the park, offering reprieve from the summer heat. You’ll find Japan-inspired waterfalls, structures like bridges, and even bamboo
reeds to enhance the Eastern atmosphere. Of course, there is ample jungle gym equipment for the little ones to enjoy.
Known for having great shopping destinations, the centres and malls will not only have the goods you're looking for, but activities for the whole family to enjoy. Gateway Theatre of Shopping, with some new designs and stores, are ready to welcome shoppers. La Lucia Mall, having just celebrated their 50th birthday aren’t ready to stop the party yet, are making sure they have everything you need for Christmas (and January birthday) presents. Oceans Mall continues to provide the community with an upmarket shopping experience, the Platinum Walk attracts visitors from all over. A local favourite, The Crescent shopping centre provides an accessible and simple shopping experience.
Shining …
CHRISTO SMITH
When the Moon Comes Out …
Now, for all of those night owls, there is also something for you guys!
Whether you're seeking a romantic date night, a fun-filled evening with friends or a girls' night out, Pa Mi Corazon has something for everyone. The lively atmosphere, combined with the infectious rhythms of Latin music, creates an environment that's perfect for socialising and making new connections.
Pa Mi Corazon has touched the hearts of many with the infectious energy of Latin Nights. Aphiwe Zama—a driven recent college grad, collaborated with Pa Mi Corazon capturing the vibrant energy of Latin Nights while mentoring
him on the entrepreneurial journey. Pa Mi Corazon has quickly become the heart of Durban's vibrant nightlife scene with their month-to-month Latin Nights “Dancing Under the Stars” takes place at the beautifully setting Neighbourhood Cafe & Bar/Gatvol Coffee. They offer a unique and unforgettable experience, setting a new standard for entertainment in the city all of which takes place in a safe and secure space.
Outdoor Cinema 031, offers that oneof-a-kind experience, watching a movie while under the stars. Started by a father and daughter duo, they are bringing memorable movie moments to the community at Northwood Crusaders. Bringing family favourites and Christmas
classics, check them out on 16 and 24 December when they will be screening The Incredibles and The Polar Express, respectively. If you’re looking to explore Umhlanga’s vibrant night life.
The restaurants will have you covered for entertainment and activities. Tiger’s Milk in Oceans Mall, Legacy Yard in Umhlanga Arch, Sunsets & Mermaids on Chartwell Drive, Bellezar, Hooters, Roti & Chai and others have great events like musical bingo, trivia nights (which could be themed!) and even live DJs to get the party started.
There's loads of fun things to try out and discover—no excuses! Don't say we didn't give you ideas.
The Fab-Team’s Merry Musings
Having a diverse team, everyone celebrates holidays differently. So, we put together a few Christmas-themed questions to get to know how we are being festive!
If you couldn’t do any shopping till the 23rd of December, give us one word to describe what that day would look like. Perfection (it’s my standard)
Would you rather live in a snowglobe or a gingerbread house? Snowglobe! How lovely it would be!
What’s an annual Christmas tradition in your home? Turkey, roast potatoes, and stuffing balls (family + friends is a must too)
Would you rather wrap 100 presents or write 100 cards? Write 100 cards, because it’s personal
If you had to choose to visit a December winter wonderland— where would you go and why? Anywhere in Europe feels like an authentic white Christmas
Would you rather float in the pool, enjoy the beach or stay in an airconditioned house? Float in the pool
Would you rather have milkshakes or wine? A lime milkshake—YES please!
Would you rather have ice cream/gelato or snowcones/ slushies? Gelato
Would you rather have a subscription box or an “experience” gift for Christmas? An experience gift
Lorinda
Justin
Boss Lady
Editor
Would you rather ride the Polar Express or Santa’s Sleigh? Santa's sleigh would be so much fun...
Would you rather float in the pool, enjoy the beach or stay in an airconditioned house? I would rather spend time outside, poolside or on the beach. We have the best summers
Would you rather live in a snowglobe or a gingerbread house? The snowglobe. I'll eat the gingerbread house
Would you rather listen to dogs barking Christmas carols or chickens clucking Christmas carols? Dogs barking any day. Give me a husky
Would you rather have ice cream/gelato or snowcones/ slushies? Ice-cream/gelato
Would you rather have Jingle Bells or Mariah Carey’s All I want for Christmas on repeat for 24 hours? All I want for Christmas, but the Dimitri Vegas and Timmy Trumpet remix.
Would you rather have elf ears or a reindeer nose? Elf ears
Would you rather have Jingle Bells or Mariah Carey’s All I want for Christmas on repeat for 24 hours? Mariah Carey’s All I want for Christmas for sure!
Would you rather ride the Polar Express or Santa’s Sleigh? The Polar Express
Would you rather have elf ears or a reindeer nose? Hmm, definitely elf ears, cuuuute!
Would you rather wrap 100 presents or write 100 cards? 100% write 100 cards, wrapping is not for me lol
Would you rather have milkshakes or wine? Can I have Champagne instead, please?
Would you rather live in a snowglobe or a gingerbread house? Gingerbread house!
Would you rather wrap 100 presents or write 100 cards? Definitely 100 presents
Would you rather ride the Polar Express or Santa’s Sleigh? Santa's Sleigh!
If you had to choose to visit a December winter wonderland— where would you go and why? Edinburgh, to see the Winter Trail of Lights
Would you rather have milkshakes or wine? Double thick chocolate milkshake, extra sprinkles, and a cherry on top!
Would you rather live in a snowglobe or a gingerbread house? I’d choose the snowglobe
If you couldn’t do any shopping till the 23rd of December, give us one word to describe what that day would look like. Mayhem!
Do you prefer birthdays or Christmas? And why? Christmas, I get to spend time with extended family members who come down to celebrate with us
Would you rather float in the pool, enjoy the beach or stay in an airconditioned house? Enjoy the beach!
Would you rather be a talking snowman or a flying reindeer? A talking snowman
Do you prefer birthdays or Christmas? And why? Birthdays, because they represent another year of growth and the opportunity to reflect, and appreciate all that we are and have been
Would you rather have a subscription box or an “experience” gift for Christmas? An experience gift—I have decided to experience and try as many new things as possible, getting out of my comfort zone!
Would you rather have milkshakes or wine? Without a doubt, wine wins 10 folds for me!
SCAN HERE to see all the questions we put together for a Fab-Team festivethemed Q&A! Try them out at your Christmas table!
Elvida
Michaela
Evashini
Nduduzo
With over 100 years of experience, Kearsney offers an ideal boarding environment for boys.
Weekly buses from Ballito, Umhlanga, Zululand and Pietermaritzburg for returning boarders.
in 1921 Be a part of one of SA’s leading independent traditional boys’ schools.
A Captivating Retreat
At Three Tree Hill Lodge
WORDS AMY JENKINS + CRISTINA GOVENDER
From Coast to Countryside
Travelling from the coast, you can taste the fresh mountain air and, as we travelled through the nearby small village, the transition from the tar to the gravel road makes you feel like you have left the chaos of the city life and have entered the calm side of the country and mountains.
Warm Introductions
As we arrived, we were greeted by big smiles from the staff and duty manager, Melanie, who whisked us off for a short introductory tour of the lodge while our luggage was taken to our room. After giving us fresh towels to clean our hands and deliciously fresh brewed ice tea, she then showed us around the lodge, and guided us down to our suite which had a stunning view of the farm as well as the Spioenkop Nature Reserve. From there, we were led to the sundowner viewpoint while dinner was being prepared. There is something special about sitting in a wide-open field overlooking the Spioenkop dam glistening with the Drakensberg Mountain range as a backdrop and the setting sun creating the most splendid silhouette. We sat with two international couples who travelled from London to see the beauty our country offers.
Dining & History
Before dinner was served, we headed down to Simon Blackburn’s, the owner, wine cellar which was located under the stunning history-filled library that was dedicated to the memory of his mom, Molly Blackburn (South African anti-apartheid activist and civil rights campaigner) where we got to learn a lot about her. The library holds more than 3000 books and the underground wine cellar can be booked for wine tasting and dining, for a bespoke experience. We chose which wine we’d like to pair with our dinner from their wide array of carefully selected South African wines. The lounge and dining area was reminiscent of a homely old farm-style inn with a choice to dine inside or on the patio. The entire room is decorated with genuine war artefacts, maps, posters, and old handwritten letters, creating a sort of time warp as you read the cursive script intimately describing the events and the escarpment. Before dinner, you are given a breakfast option list to choose what you would like to eat the next morning and the time you’d like to have it.
We were served a delicious potato and leek soup topped with bacon bits for starters, followed by an amazing crispy crusted chicken parcel, served with creamed sweet potato mash, and salted green beans. Then, to end dinner off, we had crème brûlée served with a berry coulis and toasted coconut shavings. You are offered the option of either dining at your own small table or joining the other guests at a farm-style combined table, we all chose to sit together to continue our chats and learn more about each
other and the travel plans they had. With a full tummy, we headed back down to our suite to chill for the remainder of the night, taking in the beauty of the stars shining over us.
Room with A View
Our room was nestled in-between the trees offering privacy and, on entering, you are greeted by a spacious area with a king-sized bed. The bedroom has windows and a stable door that opens out onto the patio, over the edge of the farm into the neighbouring nature reserve, allowing you to view the game from your bed. The bathroom inside the unit has full-sized glass panels with windows allowing you to look out into the valley as you bathe, and a shower so large that I am sure the giraffes in the valley would gladly join you on a hot summer's day. There are also family-friendly units and for South African travellers, a secret to get the best price is to check on their website for the direct booking two weeks prior to your weekend getaway. You could secure a weekend for almost (if not more) 50% off the rate per person.
Adventure & Exploration
On Saturday morning, we woke up early to get the day started and got to see the sun rising over the hills while sipping on our cups of coffee. Breakfast was fresh seasonal fruit, followed by bacon, eggs, mushrooms, and toasted homemade bread.
Following breakfast, we were handed our picnic bag with a blanket, cold water, juice box and a delicious light lunch to take on our adventure to the Royal Natal Reserve (which was just over an hour's drive away from the lodge). We chose to do the short Cascades hike up to the waterfalls. The walk up was magical with the Drakensberg mountains towering over us, and by the time we got to the top it was midday so we boldly decided to take a jump into the beautiful natural pools before having lunch under a tree while looking out at the waterfall. The lodge has activities like horseback riding, cycling, hiking on the farm trails or guided game hikes into the adjoining nature reserve, and a hike out to the Spioenkop Battlefield.
Sunday morning greeted us with beautiful sun rays shining over the hills. The amazing co-owner, Cheryl Blackburn, escorted us on our game walk in the neighbouring Spioenkop Game Farm, which included a delightful chat with tea and coffee. After a short walk from the Lodge, we entered into the Game Reserve. We were briefed by Cheryl, as she was loading her rifle, that there were rhinos, and should we come across them, we
are to remain still, in single file and not to run or make sudden movements. Although we were nervous at the thought of encountering a rhino by foot, we were so excited to see or spot one. Unfortunately, we did not get to see them, however, we got to see zebras, elands, water bucks, many stunning birds, and giraffes. We sat down under a shaded tree to catch our breath and watched the giraffes while they kept a protective eye on their young ones. We even got to see the one young come up to their mother and started suckling on her! Our hearts were full, and we decided to start making our way back to the lodge, where we were greeted by the amazing staff for breakfast, followed by a shower, and started packing our bags and getting ready to leave for home.
Farewell
What an amazing weekend! We loved every minute of it—the food, staff, rooms, views, experiences, history, the library, wine cellar, and everything else in-between. Thank you, Three Tree Hill Lodge, for a memorable weekend!
www.threetreehill.co.za
Trellidor Shutterview SD offers robust security and the flexibility to enhance your outdoor living areas. Lock out the worry, and let the beauty in.
99 Umhlanga Rocks Drive
New Year, Same Back Pain
As the new year rolls around, many of us reflect on our goals and resolutions. But for those of us living with persistent back pain, the only resolution we often make is to manage the discomfort. If you find yourself saying, “I thought I’d feel better this year,” you’re not alone. Back pain is one of the most common issues affecting adults, and it often becomes a recurring theme in our lives.
Understanding the Culprit Before diving into solutions, it’s helpful to understand why back pain can be so stubborn. Whether it’s from sitting at a desk for hours, lifting heavy objects incorrectly or even stress, back pain can stem from various causes. Poor posture and lack of exercise can exacerbate these issues, leading to a cycle of discomfort that’s hard to break.
Solutions for Relief
1. Stay Active: While it might be tempting to rest when your back hurts, gentle movement is crucial. Activities like walking, swimming or yoga can help keep your muscles strong and flexible. Aim for at least 30 minutes of moderate activity most days of the week.
2. Practise Good Posture: Whether you’re working at a desk or relaxing at home, maintaining good posture can significantly alleviate back pain. Sit up straight with your
feet flat on the floor, and when lifting, remember to bend at your knees, not your waist.
3. Stretch Regularly: Incorporating stretching into your daily routine can help ease tension and improve flexibility. Focus on stretches that target the lower back, hips, and hamstrings. Simple movements like knee-to-chest or seated forward bends can be beneficial.
4. Invest in Ergonomics: If you spend long hours sitting, consider investing in ergonomic furniture. An adjustable chair that supports your lower back and a desk that allows you to alternate between sitting and standing can make a huge difference.
5. Heat and Cold Therapy: Applying heat or cold to your back can provide immediate relief. Cold packs can reduce inflammation, while heat can relax tense muscles. Experiment with both to see which works best for you.
6. Mind Your Weight: Maintaining a healthy weight can reduce stress on your back. A balanced diet combined with regular exercise not only helps with weight management but can also improve your overall wellbeing.
7. Seek Professional Help: If your back pain persists, don’t hesitate to consult a healthcare professional. Chiropractors, and even massage therapists, can offer tailored treatments to help you find relief.
Conclusion
As we embrace a new year, it’s a great opportunity to prioritise your health and tackle that nagging back pain once and for all. By staying active, practising good posture, and incorporating some simple changes into your routine, you can break the cycle of discomfort.
GOOD HAIR DAYS
Remember, small steps can lead to significant improvements—here’s to a healthier, pain-free year ahead!
Styling Tools for Every Hair and Look
DR NAIR is a registered chiropractic practitioner, accredited with a Football Medicine diploma (FIFA). With only two years in private practice, he has achieved significant milestones and received the KZN Youth Business Award 2023. He treats some of the biggest names in KZN in both entertainment and sport. chiro@drcalebnair.co.za
WORDS DR CALEB NAIR
Secure Seasonal Greetings
WORDS MARSHALL SECURITY
Perception of the Holiday Season
At Marshall Security, we view the holiday season as a dual-faceted time. It’s a period for family, celebration, and relaxation as well as a time for heightened vigilance. The influx of visitors to the East Coast often brings an increased risk of opportunistic crimes. Our role during this time is to ensure that our community can celebrate safely, knowing that we are proactively addressing potential security concerns.
Safety Tips for Visitors Coming to the East Coast
For visitors unfamiliar with the area, here are some key safety tips:
• Secure your accommodation: Ensure all windows and doors are locked when leaving, even for short periods. Use safes/lockers, where available, to store valuables.
• Be cautious with personal belongings: Avoid leaving items such as bags, phones or cameras unattended at the beach or in public spaces.
• Stay vigilant in parking areas: Park in well-lit areas and ensure vehicles are locked with no valuables in sight.
• Familiarise yourself with local safety contacts: Save our emergency number,
086 162 7732, for immediate assistance.
• Utilise technology: Use navigation apps to explore the area safely, and consider setting up temporary tracking with family or friends when you are in remote areas.
Visitors can easily find us in Durban North, Ballito, and other key locations along the East Coast. Our headquarters and satellite offices are strategically located to ensure immediate response when needed. We also have a visible presence in many communities through patrols and collaborations with local neighbourhood watches and CPF’s.
Safety Statistics
We’re pleased to report that our efforts, combined with collaboration from local communities and law enforcement, have resulted in a 15% reduction in crime across key areas of the East Coast over the past year. This improvement is mostly due to increased patrols, the implementation and leverage of advanced AI technologies in surveillance, and our commitment to community engagement.
Additional News from Marshall Security
As part of our holiday season initiatives, we have ramped up our patrols and monitoring capabilities to provide a greater level of protection during this busy period.
