FtC
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RestorING Health Through Regenerative Agriculture with Plant-Based Chef and Farmer, Mollie Engelhart Interview by Ty Johnson | Introduction by Ainsley Schoppel Having grown up on a twenty-seven acre organic farm in upstate New York, it’s no wonder that plant-based chef Mollie Engelhart has returned to farming in a big way. After graduating from the CalArts film program, Mollie initially began her career in entertainment with Sony Music. She founded Majestic Studios, became a spoken-word recording artist, appeared on the HBO series, Def Poetry Jam, and featured in Sp!t—a groundbreaking documentary. But even with these accomplishments, Mollie felt her past pushing her in a compelling new direction. Inspired by her upbringing and values of healthand-wellness-through-food, Mollie opened vegan restaurants KindKreme and Sage—the latter of which now has four locations in Southern California. Mollie also produced May I Be Frank, a documentary highlighting the bevy of transformations that are possible with healthy eating and positive thinking. In spite of her success in the competitive food
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