FACT Bahrain November 2023

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HALF BOARD HAVEN OFFER Discover tropical bliss with Half Board Haven offer* from BD169++ including Deluxe Sea View room, breakfast and lunch or dinner for two.

For bookings, please visit www.addresshotels.com *Terms and conditions apply

ADDRESSHOTELS.COM

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EAT, SLEEP, Repeat

HALF BOARD OFFER Starting from BD99++

Groove to the rhythm of epic dining experiences and fabulous beachside stays with our Half Board offer!

Head over to www.vidahotels.com and book now.

Terms and Conditions Apply

T: +973 7748 8888 | E: stay@vidahotels.com

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@VIDABAHRAIN

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An Artistic Brunch

Dystopian Dance Melodies

An Al Fresco Feast

CONTENTS

42 82 90

Power, Performance & Practicality

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Give Thanks!

A Cultural Paradise

TAKE YOUR TIME OUT AT THE SPA Take your rejuvenating escape at our island resort.

Pamper yourself with Moroccan hammam rituals, relish the bespoke sensory candle massage and unwind in the pure Himalayan salt relaxation room.

SPA WITH FOUR SEASONS For reservations and more information on the perfect spa escapes, please contact us at (973) 1711 5045

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• THE EDITOR

The Great Outdoors

“

“Dinner and a movie, forget that. I’d rather have a picnic and a waterfall.” — Amanda Grace

O

n a fine October morning, I woke up at my usual hour but it wasn’t as bright. It was partially cloudy and there was a nip in the air. I smiled to myself; winter is officially on its way!

We’ve waited for this time of year, when the temperature drops and we can finally step into the great outdoors. In our cover

story, we bring you a selection of the most happening outdoor spaces and equally exciting al fresco dining offers. From poolside shenanigans to rooftop revelry and beachy adventures, there’s so much to watch out for.

With the festive season approaching, it’s a good time to start planning your next vacation. If you’re looking out for new options, my colleague and I had the chance to explore the beautiful Saadiyat Island in Abu Dhabi – a cultural paradise. Read all about it in our travel pages.

Speaking of culture, our own island is teaming with updates on the musical and literature front. We bring you the scoops in our Listen Up section.

At the FACT office, we’re getting ready for Diwali, the Indian Festival of Lights, and Thanksgiving, perhaps with one of the many sumptuous turkey spreads featured on our dining pages.

As always, don’t miss our monthly updates on books, fashion, music and tech featured elsewhere in the magazine.

Until next time!

Melissa Nazareth Editor editor@fact-magazine.com

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FACT Magazine Bahrain Edition • NOVEMBER 2023 VOLUME 17, ISSUE 02 PUBLISHER RAMI KHALIL (rami@fact-magazine.com) GROUP EDITORIAL DIRECTOR LIZ O’REILLY (editorial@fact-magazine.com) EDITOR MELISSA NAZARETH (editor@fact-magazine.com) DIGITAL TEAM SARA WADDAH TANUSHREE MATHUR SALES TEAM KIM MARSHALL SARA CHAKIB ART DIRECTOR SYED MUHAMMED RAIHAN GRAPHIC DESIGNER ALAA MARHOON PHOTOGRAPHY SHAREEF PANHATT MAGIL KUNCHIPARAMBATH CONTRIBUTORS GARETH WOODS LAWSON MISQUITTA PRODUCTION & DISTRIBUTION AJIT KUMAR NEIL MAHMOOD ENQUIRIES Tel: +973 3632 0131 E-mail: rami@fact-magazine.com PRINTED BY UNION PRESS

All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication.

However, FACT M.E. Bahrain cannot accept legal responsibility for any erroneous content or omissions. FACT M.E. Bahrain Publishing W.L.L. Office 24 Building 872, Road 3618, Block 436, Seef. Ministry of Information. Subject Registration Number: CFB779

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• CONNECT

INSTAGRAM

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Local talent, arts, culture, fashion, dining, and all the coolest events in the country – it’s all here alongside tech updates, travel guides, motoring news, and more.

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Keep up with all things Bahrain as the FACT team posts the latest competitions, happenings, and everything we’re getting up to in preparation for the monthly magazine – all for our readers, of course!

“

“Cooking and eating food outdoors makes it taste infinitely better than the same meal prepared and consumed indoors.”

— Fennel Hudson

ISSUU.COM FACT Bahrain

79,370 reads of the October-2023 issue If you need your FACT fix circa now, flick through our issues online on issuu.com for all the best features, interviews, profiles, and listings across food, art, culture, travel, technology, and more in Bahrain.

OUR FAVE FEATURE • A CULTURAL PARADISE P90 •

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• FACT FINDS

AN ARTISTIC BRUNCH Four Seasons Hotel Bahrain Bay have announced a brunch collaboration with ANNADA, a luxury art, fashion and lifestyle brand well-known in the Middle East.

Leonardo Di Clemente, Executive Chef at Four Seasons Hotel Bahrain Bay

T

he hotel, known for its reputable art collection featuring Bahraini artists' paintings throughout both accommodations and public areas, now takes the opportunity to celebrate them at its popular brunch.

Guests can enjoy inspirational pieces of art while learning more about their stories.

ANNADA is an exclusive store founded by Nada Alawi, a renowned serial entrepreneur and one of the 50 most influential women in retail in the Middle East. In her store, she transforms Bahraini art by featuring pieces on scarves, bags and other items.

The collaboration will see different paintings by selected artists exhibited at Bahrain Bay Kitchen. Special placemats featuring well-known Bahraini artworks have also been designed. Each 12

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Nada Alawi

placemat contains a QR code that will direct guests to the artist's page on the ANNADA website, providing information about their craftsmanship, most acclaimed art piece and style.

The special brunches will take place at Bahrain Bay Kitchen on November 3, 10, 17 and 24, from 1pm to 4pm and are priced at BD35 including soft drinks, BD48 including a selected beverage package and BD65 with a premium bubbly beverage package. Children under six years dine for free and those aged six to 12 enjoy 50% off. ✤

GO: CALL 1711 5500 FOR MORE INFORMATION OR TO MAKE A RESERVATION.

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• LISTEN UP

Aerialist Ola

WHO RUNS THE WORLD? GIRLS! The Social Animal (TSA), Bahrain’s own boutique events collective with a difference, will host LUSH, a unique soirée led entirely by women artists and performers on November 10.

Get ready for an evening of electronic music acts, DJs, dance performances and spoken word recitals, all of which will come together with visual art installations. The lineup includes singer-songwriter Maram, songwriter Layal Abbas, artist Jazmine Valco, DJ sets by Madam-G and Glitter**** and more!

Aerialist Ola, from Saudi, will be taking part too. Reimagining ‘ladies’ nights’, the event will take place on November 10 starting at 8pm at the library at Wagalag, and offers female artists a dedicated platform where they can perform and share their talents.

Maram, who’s performance will showcase her current interest of tribal fusion, says: “As an artist and a Bahraini woman, I’m sincerely proud to be part of LUSH, particularly paying homage to the women of the region and celebrating how far we’ve been able to come.”

DJ Gwen Wregar, who goes by the stage name Madam-G, notes: “I see it as a fantastic opportunity to meet other artists and to have similar collaborations in the future. My contribution to this much anticipated evening will be some upbeat house tunes for everyone to dance to and enjoy.”

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Our own Liz O’Reilly, who makes her DJ debut as Glitter**** (inspired by her sequined T-shirt), shares: “I’ll be playing loads of oldies but definitely goodies from the ‘80s and ‘90s and maybe even a few either side. So, if you remember dancing in a field at the birth of rave, this might be the place for you. This will also be my first official gig, so please be gentle with me. Many thanks TSA for keeping the faith!”

Considering the current humanitarian crisis in Gaza, TSA will use LUSH as a platform to raise funds for the non-profit organisation Middle East Children’s Alliance.

In the past, TSA has organised the micro fest Firefly and the Holithemed electronic music festival Holicorn. They also recently introduced their club nights Keep.It.Dirty or K.I.D. Tickets to LUSH are available on www.wagalag.com/events/ lush-by-the-social-animal ✤

GO: CALL 3339 9618 OR FOLLOW @THE.SOCIALANIMAL_BH ON INSTAGRAM FOR MORE INFORMATION.

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• LISTEN UP

THE FIRST OF MANY FIRSTS Bahrain Rugby has won Jordan Sevens, its first international tournament.

The Kingdom’s national team, Bahrain Rugby, clinched the trophy, 34-7, in the final match against Jordan’s national team, in Amman.

In the run up to the final, our boys defeated Kurdistan, 47-7, and Jordan Reserve, 37-0, emerging unbeaten in all the games.

Jordan Sevens is their first international tournament appearance, following Bahrain’s acceptance as a member of Asia Rugby, the regional governing body for the game, last year. They will participate in Asia Rugby Sevens, which is set to be held in Doha from November 3 to 4.

Commenting on the team’s stellar performance, Nader Shaheen, Bahrain Rugby Federation President, said: “By winning its inaugural international tournament, Bahrain’s national team firmly placed itself among the teams to watch for in the Middle East and Asia in general. I am delighted for the team whose commitment to training and fitness was demonstrated in its commanding performance against the other teams in Jordan. This victory underlines the quality and strength of rugby played in Bahrain and I look forward to seeing the national team win many more trophies in future. We are extremely proud of this achievement and the players’ devotion.”

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Bahrain Rugby Federation (BRF) was established in February 2022 following the directives of His Royal Highness, Shaikh Khalid bin Hamad Al Khalifa, First Deputy Chairman of the Supreme Council for Youth and Sports, Chairman of the General Sports Authority and President of Bahrain Olympic Committee. Asia Rugby membership enables the Kingdom to have a national representative team in competitive and friendly matches against the other 35 member countries.

BRF is committed to encouraging, promoting and developing the game in the Kingdom and contributing toward individuals’ physical and mental well-being through sports. It does this in coordination and cooperation with other sports establishments and authorities, within the parameters of local and international rules. It also aims to strengthen and develop global relations for the game to achieve optimum representation at home and abroad. ✤

GO: VISIT @BAHRAIN_RUGBY_FEDERATION ON INSTAGRAM FOR MORE INFORMATION.

PLUG INTO YOUR SENSES GV60

For more information, call or WhatsApp us on 1717 8282

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• LISTEN UP Rohini Sunderam

Glen Stansfield

WHODUNNIT? Watch out for this collection of crime-based short stories that features the works of former, longtime Bahrain residents.

The Middle East is rightly dubbed the birthplace of storytelling. The art of sharing tales is intricately woven in Arab culture. In keeping with this legacy, the Crime Writers’ Association (CWA): Gulf Chapter has announced that it will release a short story anthology of crime writing talent, which is set to be showcased at the Emirates Literature Festival 2024. This is the first time, regionally and globally, that members of a CWA chapter are producing a book.

Tentatively titled Arabian Noir, it’s curated and edited by Michael Lynes, historical crime author, Emirates Literature Festival winner and CWA Gulf Chapter convenor, and Alex Shaw, best-selling author of the Jack Tate, Aidan Snow & Sophie Racine thrillers and member of The International Thriller Writers organisation and the CWA. Long-time admirers of the Middle East, previously based in Doha and now in Dubai, both are keen to support and promote writing in the region.

A unique platform for emerging and established writers to connect with readers through one of the world’s favourite genres, this compendium of crime showcases the works of authors from the Middle East, including Bahrain. Rohini Sunderam, a semi-retired advertising copywriter, moved to Canada earlier this year but is 18

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still in touch with the local writing scene. In addition to publishing five books, her poems and short stories have appeared in other popular journals. Speaking about her contribution, she said: “The main character is Fatima, a Bahraini woman married to a Saudi man.

The crime occurs when they travel from Bahrain to Najran via Hofuf.

I don’t want to say too much about it but there are djinns and ghouls involved, as well as a very astute woman Detective Sergeant.”

Glen Stansfield, who has published two crime novels and a cookbook and is currently seeking a publisher for a third crime novel, also appears in the anthology. He moved to Panama earlier this year but, like Rohini, continues to be an active part of Bahrain’s circle of writers. His contribution revolves around a rural farming community in mid-twentieth century United States that’s rocked by the murder of a potato farmer. He said: “The story gives an insight into life in rural Montana through the Great Depression and into the post-war years.”✤

GO: WATCH THIS SPACE FOR MORE INFORMATION.

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• LISTEN UP

Sumit Sharma

Sara Al Sayed

Ryan James

DYSTOPIAN DANCE MELODIES Bahrain-based band OFFtrack have released their debut album ONSRA. An alternative-electronic band formed in 2019, OFFtrack came out with their first single, Too Dumb For Your Guns, almost two years ago. It focused on how war can destroy generations, not only physically but emotionally and mentally too, and was extremely well received among critics and fans. OFFtrack have now globally released ONSRA, their first EP. From the Boro language of North-Eastern India, Onsra refers to that bittersweet moment when you love for the last time or the realisation that love won't last. This is an album about love, hope, resignation, desperate optimism and also failing at all levels simultaneously. The tracks are inspired by personal experiences and hopes.

The tone is dark and misty with vivid dance elements; a melancholic dance album for people who are too anxious to boogie, if you will. The album is written and composed

by Sumit Sharma, who formed OFFtrack and handles the electronic arrangement, drums and synths for the band, with Sara Al Sayed’s arresting vocals, Sean Aaron's sinuous 20

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guitars and Ryan James' baselines, which hold the grounds together. Xenai’s vocals feature on Inadequate and Vishnu Pillai’s on She. Influenced by the sound of post-punk crossed with Trip Hop classics, OFFtrack’s melodies can be described as coated in a dystopian mist, full of scattered drums with melodic bass lines, ear worm synths, intricate guitars and vocal melodies.

Speaking about ONSRA, Sumit, who produced the album along with Vishnu Pillai, said: “It might make you cry, it might make you dance, it might be a warm hug in these testing times. Whatever it will be, it will live on like any art and music, because in the tough times of our lives, it was music that saved us.” ✤

GO: FOLLOW @OFFTRACK__ ON INSTAGRAM FOR MORE INFORMATION AND VISIT THE LINK IN THEIR BIO TO LISTEN TO ONSRA.

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+973 17 703703 fact magazine

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• LISTEN UP

NOVEMBER NICETIES Vida Beach Resort Marassi Al Bahrain has invoked the jolly spirit as it gears up for the festive season.

With the weather cooling down, some relaxation and time off with friends and family is due. Vida Beach Resort Marassi Al Bahrain is set to host nights of good cheer and celebration by the beach all day every day.

In addition to Vida Bahrain’s exciting indoor offers, Origins’ terrace welcomes you to its Themed Nights Dinner Buffet. Sip on drinks as you relax and escape the city buzz. Enjoy live entertainment and the perfect weekend vibes.

The Diwali Dinner Buffet will be hosted on November 12 from 6.30pm to 10.30pm at Origins. Enjoy Indian delicacies along with international favourites as you celebrate the Festival of Lights.

Gather with family and friends for the Thanksgiving Dinner Buffet on November 23 at Origins from 6.30pm to 10.30pm. Tuck into a wholesome dinner feast, from succulent roast turkey to delectable seasonal desserts.

Savour the spirit of gratitude with Thanksgiving Afternoon Tea which will be hosted at Stage2 from 3pm to 5pm, starting November 24 until the end of the month. Treat yourself and your loved ones with quality time over pastries, freshly baked scones and handcrafted sandwiches, served with premium flowering teas from England.

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The Bistro by Origins welcomes you to experience Raclette Savoyard Night, which happens every Saturday throughout November, from 7pm to 11pm. Level up your weekend as you indulge in the rich and comforting flavours of Raclette, a Swiss delight with melted cheese, which will be paired with a glass of grape.

Other popular favourites at The Bistro by Origins include Ladies’ Night and Bottomless Moules et Frites every Thursday. Ladies enjoy a night of free-flow drinks and unlimited bar snacks from 7pm to 9pm. Fill up on unlimited mussels served with signature sauces and crispy fries. The offer runs from 7pm to 11pm complemented by 25% off selected Belgian hops.

A well-deserved staycation awaits you at Vida Beach Resort Marassi Al Bahrain where you can enjoy a mini holiday with the new Eat, Sleep, Repeat Half Board offer! Book your beach escape today by calling or via the website.✤

GO: CALL 7748 8100 OR VISIT WWW.VIDAHOTELS.COM FOR MORE INFORMATION OR TO MAKE A BOOKING.

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• COVER STORY

AN AL FRESCO FEAST The weather is cooling down and with that comes the need to step into the great outdoors. Whether it’s sipping a cuppa at an outdoor café or enjoying a barbecue by the beach, we’re ready. In this month’s cover story, we bring you a collection of amazing open-air spaces in Bahrain and exciting dining deals that you can’t miss.

Address Beach Resort Bahrain

ADDRESS BEACH RESORT BAHRAIN Take a dip in their infinity pool, along with tasty bites and sips from the Pool Lounge. There’s a fully immersive children’s area too, with a kids’ club and special splash pool. Unwind with a hookah and sips and bites in The Garden, which offers a soothing atmosphere and beach views – Address Bahrain has a twokilometre-long beach! You could also dine at The Restaurant, which offers a range of international dishes.

GO: Call 7799 8888 or visit www.addresshotels.com for more information or to make a reservation.

ALTO One of the island’s much-loved rooftop lounges, Alto, located at Downtown Rotana, is the perfect place to unwind with friends over a weekend or enjoy a drink with colleagues after a busy workday. They have many offers during the week, from Ladies’ Night to Happy Hours. Their menu features a selection of bites to go with their signature drinks, from pizzas to tacos and more.

GO: Call 3351 4455 for more information or to make a reservation.

BUSHIDO BY BUDDHA-BAR Enjoy Kampai Happy Hour on Bushido’s cosy patio or stunning terrace from Saturday to Wednesday, from 3pm to 7pm (last order at 6.45pm). Good vibes, good food and great drinks, all under Bahrain’s glittering sky. The offer includes selected beverages priced at BD2.5 each. You can order food from the regular à la carte menu.

GO: Call 1758 3555 for more information or to make a reservation.

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Bushido by Buddha-Bar

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• COVER STORY

Crowne Plaza Bahrain

CROWNE PLAZA BAHRAIN Head to The Harvesters Pub & Terrace for an evening of socialising with friends or colleagues. The terrace, overlooking the garden and pool, is a great place to chill out with pub grub, snacks and signature selected drinks.

GO: Call 1753 1122 for more information or to make a reservation.

DOWNTOWN ROTANA Enjoy The Village Brunch at Al Maha Ballroom – the balcony is now open for an al fresco experience. Barbecue and hookah will be outdoors. The offer runs every Friday from 12.30pm to 5pm and is priced at BD34 net; ladies get 50% off. Don’t miss the pool party every Friday from 3pm to 8pm. Entry is BD5, free for the ladies. Everyone enjoys a welcome drink on the house. You can also order food from the à la carte menu which includes the barbecue station by the pool.

GO: Call or WhatsApp 3360 5070 for more information or to make a reservation.

Downtown Rotana

ELITE RESORT & SPA Book a Friday Brunch at La Brasserie, which has outdoor seating by the pool. The offer runs from 12.30pm to 3.30pm and is priced at BD12 net per person including a lavish international buffet and a scrumptious dessert buffet; kids below 12 years get 50% off.

Their Grill Nights happen every Thursday and Friday from 7pm to 11pm. The offer is priced at BD12 net per person with soft drinks and BD21 net per person with selected beverages. Kids from six to 12 years pay BD6 net.

GO: Call 3888 4415 for more information or to make a reservation.

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Elite Resort & Spa

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• COVER STORY

Four Seasons Hotel Bahrain Bay

ELITE SEEF RESIDENCE & HOTEL Captain Jack’s poolside bar hosts Ladies’ Night from Saturday to Wednesday, from 7pm to 12am. Get three free coupons redeemable on selected drinks. The menu features light snacks, juicy burgers and sandwiches. Their Khaleeji Nights run every Thursday and Friday from 8pm to 12am. Enjoy Arabic entertainment with grills from a live station and salads, priced at BD5 per child and BD10 per adult. Get your colleagues and experience the Business Lunch at Julio’s Specialty Restaurant, which offers pool and garden views. The offer is priced at BD5+++ including one bottle of water, canned juice or soft beverage.

GO: Call 1758 3388 for more information or to make a reservation.

FOUR SEASONS HOTEL BAHRAIN BAY Couples, get ready for an unparalleled romantic dining experience by the sea. The ambience will be further enhanced by personal touches such as a floral setup and music tailored to your preference. Tantalise your taste buds with either of two exquisite five-course menus, including dishes such as the delightful Salmon Harra and Grilled Octopus. The offer is priced at BD150 per couple, which includes a signature welcome mocktail with a bottle of sparkling beverage, and BD200 per couple, which includes selected beverages.

GO: Call 1711 5500 for more information or to make a reservation.

GREEN BAR CAFE If you’re looking for a pinch of culture in your food, head to Green Bar Cafe at Bahrain Fort Museum. They have a nice little outdoor area by the sea, where you can unwind and admire the sun set.

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The Gulf Hotel Bahrain Convention & Spa

Don’t miss their daily Kombucha Hour from 5pm to 7pm, priced at BD2.75, where you can sip on kombucha and enjoy a side of complimentary zatar popcorn.

GO: Call 7708 7768 for more information or to make a reservation.

GULF HOTEL BAHRAIN CONVENTION & SPA The popular Gulf Night Out will take place at the Gulf Convention Centre’s terrace on November 7 and 14, priced at BD20 plus taxes; BD15 net for the ladies. Entertainment including a belly dancer and musical performances, live food stations and prizes await!

Enjoy Happy Hour at Typhoon Lounge’s garden every day from 3pm to 7pm and 11pm till closing. Selected beverages are priced at BD2 plus taxes and you can order bar or tapas-style food à la carte. Groove to the QBA band every day, except Saturday, from 9.30pm onwards. Café Delices also has a cosy outdoor area and the Fusions By Tala terrace offers great vibes too.

GO: Call 3655 1333 (Gulf Night Out) or 1771 3000 (Gulf Night Out & Others) for more information or to make a reservation.

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• COVER STORY

Jumeirah Gulf of Bahrain Resort & Spa

GÜNAYDIN Located in the heart of Adliya, Günaydin has opened up a new outdoor area with sparkly lights and greenery that you must visit.

Tuck into all kinds of meaty wonders from Turkish döner kebabs to steaks and more, as well as a selection of creative, fun drinks.

GO: Call 1700 0099 for more information or to make a reservation.

you take in mesmerising sea and sunset views. Their restaurants, offering diverse cuisines, also have al fresco setups. Unwind with a hookah and Levantine flavours at Zahrat Al Fayrouz, taste Sicilian coastal classics at Due Mari, or savour international flavours from Obab Al Bahar.

GO: Call 3366 3464 for more information or to make a reservation.

HAJI'S CAFE

LA FONTAINE

This 100-plus-year-old eatery is well-known for more than just its traditional fare. Tucked away in Manama souq, it has a rustic outdoor area with traditional seating – cushions on long wooden benches – set against a photo wall depicting old Bahrain. There’s no menu, you eat what’s served for the day. Ideal for a Friday morning breakfast or even an evening chai karak, it’s open from 5.30am to 9pm daily.

GO: Call 1721 0647 for more information or to make a reservation.

Bahrain is home to this architectural masterpiece, restored and renovated by French artist Jean Marc Sinan. Capturing the grand essence of a European chateau while retaining the charm of authentic Gulf Islamic architecture, this centre for contemporary art houses a restaurant which has a wonderful outdoor area.

They are known for their movie nights, where you can sit around the gigantic fountain and watch old classics on a projector screen, while tucking into a set menu featuring their delicious food. You can learn more about the upcoming films, as well as other events @lafontainebh on Instagram.

GO: Call 1723 0123 for more information or to make a reservation.

INTERCONTINENTAL REGENCY BAHRAIN Enjoy a romantic dinner at Elements Pool & Lounge, under the starry sky. A beautiful setup, live violin music and a special fourcourse menu await. The offer runs daily, with prior reservation, from 7.30pm to 10.30pm and is priced at BD28 net per person with soft drinks and BD37 net with selected beverages.

GO: Call 1722 7777 for more information or to make a reservation.

JUMEIRAH GULF OF BAHRAIN RESORT & SPA Tucked away in Zallaq, this palatial property offers much scope for outdoor adventures. For starters, it’s got a sprawling poolside area, with cabanas where you can unwind with refreshments from the Pool Bar and chairs and tables where you can dine as 30

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LANTERNS Located in the heart of Bahrain’s OG dining district, Block 338, Lanterns in Adliya has a spacious outdoor setup, where you can have a fun time with friends or family over good food and drinks. They have a beautiful garden, set with rattan furniture, as well as a rooftop where you can unwind with their selection of refreshing beverages. Now, we know Block 338 can get crowded, especially over the weekend, but Lanterns has an exclusive parking lot for guests.

GO: Call 1724 6777 for more information or to make a reservation.

BAH RAI N

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• COVER STORY

L’orto By Susy Massetti

LE MÉRIDIEN CITY CENTRE BAHRAIN Ladies can enjoy Sparkling Tuesdays at Butcher and Buns Lounge from 6pm to 12am, with two complimentary signature sparkling drinks, and 50% off on both the Petit Plates menu and hookah.

Enjoy combo deals daily where you get one burger and a side of fries with a milkshake for BD8.5 net, and hops for BHD11 net.

GO: Call 3350 2101 or follow @butcherandbunslounge on Instagram for more information or to make a reservation.

L’ORTO BY SUSY MASSETTI Offering the perfect garden setting, L’ORTO By Susy Massetti, located in Adliya, is the home of rustic farm-to-table Italian cuisine. The food here is top-notch, made with organic produce, something that Chef Patronne Susy is known for. The dreamy outdoor area, with greenery and decorative lights, will instantly transport you to Tuscany. It’s the ideal location for a romantic dinner or just a good time with family and friends.

GO: Call 1777 7818 for more information or to make a reservation.

on a selection of drinks as you enjoy an elevated experience – literally! McGettigan’s has a terrace-like setup with steps, where you can dine. Expect an upbeat vibe in the evenings as you groove to live entertainment by the resident band and DJ. GO: Call 1700 0415 for more information or to make a reservation.

MERCURE GRAND HOTEL SEEF Relax with a hookah on their terrace with amazing views of Seef district. Enjoy the breezy vibes as you sip on drinks and eat tasty bites. Mercure Grand Hotel Seef also has a nice pool area, where you can unwind and have some fun and food.

GO: Call 1758 4400 for more information or to make a reservation.

MAJESTIC ARJAAN BY ROTANA Relax in the cosy outdoor area of Ginger Restaurant, with a beverage, a sweets platter and a hookah. The offer runs daily from 12pm to 1am and is priced at BD5.

GO: Call 1737 0000 for more information or to make a reservation.

MCGETTIGAN’S IRISH PUB McGettigan’s Irish Pub has one of the best outdoor areas and vibes on the island. Tuck into bar classics and unique creations, and sip 32

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Le Méridien City Centre Bahrain

TURKEY AT YOUR DOORSTEP

A hassle-free celebration as we provide you with the star of the night.

SERVES 6-8

Choose from Mustard Honey-Glaze or Apple and Honey-Glaze FREE DELIVERY

When you place your order before November 15.

Advance payment is required.

23 NOVEMBER - 25 DECEMBER Includes: Whole Turkey, Brussels Sprouts, Winter Root Vegetables, Mashed Potato, Chestnut Stuffing, Beef Bacon Wrap Chicken Sausage, Turkey Jus, Bread Sauce, Homemade Cranberry Sauce

+973 33692013

bahhh.dining@hilton.com Please place your order 48 hours in advance. fact magazine

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• COVER STORY

Royal Saray Resort

MÖVENPICK HOTEL BAHRAIN

ROYAL SARAY RESORT

Enjoy these poolside offers: Ladies’ Day Out on Tuesdays from 9am to 9pm where ladies enjoy 50% off on entry fee (for the pool) and on food orders from the à la carte menu. Sizzle & Dip every Monday, Wednesday and Thursday from 12pm to 6pm where you get 30% off at the grill station. Enjoy Table BBQ daily, except Thursdays, from 7pm to 11pm, featuring a selection of succulent meat that you can grill to your liking. The offer is priced at BD12+++ per person.

GO: Call or WhatsApp 3364 0032 for more information or to make a reservation.

Experience weekly offers at the luxurious Al Hadiqa Pool Bahrain from 12pm to 7pm. Ladies can enjoy free entry daily from 12pm to 3pm and two complimentary drinks on Thursday and Saturday from 12pm to 3pm. Groove to great music by a DJ on Thursday, Friday and Saturday. Tuck into delicious food from barbecued items to homemade ice cream from the poolside menu, priced à la carte.

GO: Call 7770 7070 for more information or to make a reservation.

RAMADA HOTEL & SUITES BY WYNDHAM AMWAJ ISLANDS Unwind at Ya Hala rooftop lounge with breathtaking sea views.

BBQ Weekends features unlimited meats, seafood and more every Thursday and Friday from 7.30pm to 11pm. The offer is priced at BD15 net per person including soft drinks and BD25 net per person including selected beverages. Enjoy irresistible combos daily from 5pm to 12am – two mugs of hops and a chicken or beef burger for BD8; steak with two sides and two glasses of house grape for BD10 and much more! The Buds & Bites offer runs from Saturday to Wednesday from 7pm to 11pm and is priced at BD16 net inclusive of a platter of chicken wings and cheesy nachos with a tower of hops.

GO: Call 6639 0498 or email fnb@ramada-manama-amwaj. com for more information or to make a reservation.

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Ramada Hotel & Suites by Wyndham Amwaj Islands

HOLA!

SALERO SPANISH RESTAURANT Located on the 1st floor of The Westin City Centre Bahrain

+973 3350 2110 +973 1717 1300

OPEN FROM MONDAY TO SATURDAY From 1:00 pm to 12:00 midnight LIVE FLAMENCO ENTERTAINMENT 8:00 pm onwards fact magazine

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• COVER STORY Sofitel Bahrain Zallaq Thalassa Sea Spa

SOFITEL BAHRAIN ZALLAQ THALASSA SEA & SPA Sofitel Bahrain has a spectacular beachfront setting and huge poolside area. Their exciting dining options straddle a variety of culinary experiences, including the newly opened Yamaz restaurant, which serves Mediterranean-Greek food; Fiamma Italian restaurant, with their flavours of Sicily, and Saraya, who’s menu features international dishes. You could also unwind at Narguile Lounge with a hookah and tasty bites and drinks.

GO: Call 1763 6363 for more information or to make a reservation.

THE ART HOTEL & RESORT Located at Amwaj Islands, The Art Hotel & Resort is surrounded by crystal-clear blue waters. Guests can soak up the sun by the beach or pool, with bites and drinks from Sunset Pool Bar. Gather your family or friends for an Italian lunch at Rosso, which has al fresco dining. Watch the sunset from the cosy outdoors of Wu Restaurant & Lounge, which serves a medley of international flavours. Flames & Flavours, which opened earlier this year, also has an al fresco setup.

GO: Call 1600 0111 for more information or to make a reservation.

THE DIPLOMAT RADISSON BLU HOTEL, RESIDENCE & SPA Soak in the good weather by the poolside, take a few dips and let your stresses ebb away. SOL Lounge is open daily from 10am onwards. Sip on special drinks, tropical juices or cold hops as you unwind on shaded bar stools. You can also sit in the open dining area, snacking on tasty bites. Book a lunch or dinner at 36

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BO.SABI, which has a cosy terrace and serves one of the best tasting Asian spreads on the island.

GO: Call 1753 1666 for more information or to make a reservation.

THE ORANGERY The Orangery at Palmyard Hotel is like something out of the Netflix series Bridgerton. A sprawling garden, with a fountain and a glasshouse-like private section, await diners. Great for your coffee morning get-togethers, afternoon teas or even an early dinner with friends, this venue serves a variety, from Middle Eastern- to European-inspired dishes, as well as a selection of decadent desserts.

GO: Call 1736 9696 or WhatsApp 3971 9696 for more information or to make a reservation.

The Art Hotel & Resort

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• COVER STORY The Ritz-Carlton, Bahrain

THE RITZ-CARLTON, BAHRAIN

The Westin City Centre Bahrain

Thai Lounge is perfect for your sunset sojourns and has a lovely al fresco setup. Even if you sit indoors, the space gives off openair vibes. Serving up light bites bursting with Asian flavours and drinks to accompany them, it has unique low-rise seating, which adds to the charm of the place. Offering a scenic dining experience, La Plage has an enticing Arabian-Mediterranean fusion menu and is located close to the beach and pool. You could spend a day splashing around between delicious bites.

Ritz Gourmet Lounge’s terrace area is perfect to unwind with a cuppa and some snacks.

GO: Call 1758 6499 for more information or to make a reservation.

THE WESTIN CITY CENTRE BAHRAIN Enjoy the Sundowners offer at Nasmat Pool Lounge daily from 4pm to 6.30pm. Get 40% off on selected beverages. They also have a burger and hops combo available daily from 12pm to 9pm priced at BD11. The lounge also serves hookah.

GO: Call 1717 1441 for more information or to make a reservation.

Trader Vic’s Bahrain

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TRADER VIC’S BAHRAIN Grab your family or friends and unwind on the Trader Vic’s terrace. They have a bunch of offers throughout the week such as Seafood Sundowner, where you can enjoy a seafood platter and a drink every Sunday for BD15. Tiki Tuesday features 25% off on Tiki drinks from 6pm to 9pm. Ladies get two complimentary drinks and a selection of mini taco bites and taro chips from 7pm to 11pm on Wahine Wednesday. Try their newly launched Hawaiian specialities – outside of the regular menu – available daily and priced à la carte.

GO: Call 1758 6555 for more information or to make a reservation.

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• COVER STORY Vida Beach Resort Marassi Al Bahrain

VIDA BEACH RESORT MARASSI AL BAHRAIN

Wyndham Garden Manama

Enjoy a tasty and healthy dining experience at Origins’ extensive outdoor area, with views of the sea. You can also admire the endless blues as you soak in the pool. Stage 2, where the Afternoon Tea is hosted, also has a cosy outdoor section. Perched on the shores of Marassi Al Bahrain, Vida Bahrain has a two-kilometre-long beach that you can admire and relax at all year round – enjoy a sundowner at the Float Beach Lounge.

GO: Visit www.vidahotels.com or call 7748 8100 for more information or to make a reservation.

WYNDHAM GARDEN MANAMA Enjoy Churrascaria Nights on the Via Brasil rooftop with all-youcan-eat meat and amazing city skyline views. The offer runs daily except Monday from 6.30pm to 11.30pm and is priced starting at BD25 net per person including soft drinks. The Terrace@28 rooftop lounge hosts Ladies’ Night every Tuesday from 5pm to 2am. Pay BD3 net for three selected beverages and enjoy 25% off on selected food.

GO: Call or WhatsApp 6639 0928 or email jashan@ wyndhamgardenmanama.com for more information or to make a reservation.

All restaurants listed in this feature have an outdoor dining area.

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• ISLAND RIDES

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ISLAND RIDES •

POWER, PERFORMANCE AND PRACTICALITY FACT spent a day in the upgraded third-generation Porsche Cayenne S Coupé. fact magazine

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W • ISLAND RIDES

e don’t hide the fact that we are huge fans of all things Porsche. After all, what’s not to love?

This month, thanks to the team at Porsche Centre Bahrain, FACT had the opportunity to thoroughly inspect and test drive the fundamentally overhauled third-generation Cayenne S Coupé. Here’s what we discovered…

Refined Exterior Porsche’s quest to establish the new Cayenne range as the sportiest series in the mid-sized luxury SUV segment began with an updated exterior design.

The moment we laid eyes on the coupé we were taken by the overall expressive appearance of this latest model. We took our time appreciating the contemporary design that is emphasised by a freshly configured front end. We found the sleek yet robust nature of the anterior to be complemented by the strongly arched wings, a dashing new bonnet and the bold black grille.

Highlighting the SUV’s considerable width are the technically appealing Matrix LED headlights, equipped as standard on the refurbished models.

Shifting our focus to the flanks, the athletic stance of the coupé became even more obvious, with its strong body lines and a sloping roofline that culminates in a neat roof spoiler. We found the chunky 22-inch GT Design wheels, painted in black, to further underscore the car’s sporty prowess, making us itch to get out onto the tarmac.

To us, the most notable characteristics of the back end were the three-dimensionally designed taillights, the uncluttered surfaces beneath and the new rear apron housing an integrated number plate holder. The final flourish was the sports exhaust system, complete with twin dual sports tailpipes in silver, that provide an exclamation point to an already outstanding exterior.

Functional Interior Slipping inside the Cayenne we were welcomed by adaptive sports seats that we agreed were some of the most supportive, well-positioned and comfortable we have experienced in an SUV. These electric, 18-way adjustable seats provide a commanding position from which to view the road ahead and the perfect place from which we could appreciate the finer details of the driverorientated cockpit.

Instantly apparent to us was the completely revised display and control concept that ensures all operations are fully optimised. All frequently used functions are located directly on or immediately next to the steering wheel. A prime example of this is the lever positioned on the left, behind the steering wheel, that now features additional functions for operating the driver assistance systems. Another example is the automatic transmission selector lever, now positioned on the dashboard, leaving more room in the centre console for storage compartments and a big air conditioning controller.

Additionally, we found the large, easily accessible controls, combined with mechanical air conditioning switches and a haptic volume controller, to further enhance operability as well as to provide a refined look. We unanimously agreed that Porsche has achieved the perfect balance between digital and analogue elements.

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Upgraded Infotainment & Tech Shifting our focus to the updated infotainment system, we were greatly impressed by each one of its components, starting with the fully digital 12.6-inch instrument cluster. This modern display sports a curved and free-standing design, along with variable display options.

Secondly, we loved how the standard 12.3-inch central Porsche Communication Management (PCM) display is harmoniously integrated into the new dashboard and how easy it was for us to access all the relevant vehicle functions.

Our test drive model also contained the optional head-up display, along with the optional 10.9-inch passenger display that provides performance data and separate access to the infotainment controls. A special foil has been fitted to ensure the driver is not distracted by the screen.

Proficient Power & Performance As previously mentioned, Porsche set out to create the sportiest offering in the mid-sized luxury SUV segment with their revamped third-generation Cayenne series. They accomplished this, in large part, by replacing the previous V6 engine with a refined four-litre V8 biturbo. Coupled with an eight-speed automatic gearbox, this monstrous power source generates a maximum output of 349kW and 600Nm of torque. This enables the new coupé to surge from 0-100km/h in just 4.7 seconds and to reach a top speed of 273km/h.

As we effortlessly negotiated the roads around the Kingdom, we identified and appreciated many of the car's finest performance characteristics, the first of which was the suspension. Now equipped with the steel sprung suspension that includes Porsche Active Suspension Management (PASM), along with new shock

ISLAND RIDES •

“

We found the sleek yet robust nature of the anterior to be complemented by the strongly arched wings, a dashing new bonnet and the bold black grille.”

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• ISLAND RIDES

absorbers containing two-valve technology, we could feel how this translated to the smoothest of rides on all surface types and in all driving modes. It also provided us with complete control during our dynamic cornering tests. The pitch and roll support has also been noticeably improved.

Our Verdict Porsche have accomplished their goal of creating a seriously sporty SUV offering, one that is not only fully-loaded but very easy on the eye. ✤

GO: CALL PORSCHE CENTRE BAHRAIN ON 1745 9911 FOR MORE INFORMATION AND TO BOOK A LUXURIOUS TEST DRIVE OF YOUR OWN. 46

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STYLISH, ENGAGING AND INTUITIVE The 2024 Peugeot 408 combines a unique design with cutting-edge technologies for an instinctive driving experience.

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BEHIND THE WHEEL •

Exterior This month, thanks to Motor City Bahrain, FACT had the opportunity to test drive the exciting new Peugeot 408 in the premium GT trim.

We were instantly grabbed by its unique shape and bold design elements. Presenting a striking and unconventional form that showcases genuine originality from Peugeot – the car’s styling is a clear standout, as it manages to ingeniously place itself in that rare middle ground that combines aspects of a saloon and an SUV. At the front, the distinctive patterned grille is the same colour as the bodywork and blends in perfectly with the face.

The eye-catching new Peugeot lion head emblem is placed right at the centre of the grille. While the new Matrix LED day running lights in the signature fang shape complete the gritty look. The model’s sharp and angular appearance continues on the sides all the way to the back drawing attention to its feline stance and unique allure. There are ‘cat ears’ at the roof spoiler that aren’t just an interesting design choice but also help direct the external airflow for optimum aerodynamics. While the sloping coupéstyle roofline adds a touch of elegance to the model.

We took some time to admire the progressive three-claw LED taillights at the rear end, that add to the modern look. They sit above a chunky grey contrast bumper design that gives the model a sporty and aggressive stance. The Peugeot 408 rests solidly on 720mm diameter wheels and uses the iconic

looking Alloy Monolith Diamond-Cut, Matt Onyx Black, 20-inch rims that feature a disruptive geometric design guaranteed to catch your eye.

Interior On entering the vehicle, we were immediately impressed by the abundance of space on offer. The beautifully constructed interior is sure to satisfy both the driver as well as the passengers. The latest generation Peugeot i-Cockpit is quickly recognisable by its compact steering wheel dedicated to enhancing driving pleasure and controlled agility. It also offers top-quality ergonomics and technologies. The exceptional blend of premium detailing and sportiness is further accentuated in the GT trim with the multifunction leather and heated steering wheel, ambient cabin lighting, 3D XL digital cluster instrument and Alcantara front seats with heating and massage capabilities. The electric sliding sunroof greatly enhances the overall sense of spaciousness and brightness inside. The rear seats offer sufficient head, shoulder and leg room for three adults to travel comfortably over longer distances. As far as the internal storage goes, there are reasonably sized bins and large cupholders, along with a spacious cubby hole. While the luggage compartment offers 536 litres of space that’s big enough to store several suitcases and more. There are hands-free options for opening and closing the tailgate, including the power boot opening with foot sensor. fact magazine

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• BEHIND THE WHEEL

Infotainment and Technology As we cruised along the highways and inner city streets, we had the opportunity to further explore other functions of the Peugeot i-Cockpit. The emphasis has been attentively placed on connectivity and latest technologies, which made the experience much more intuitive and rewarding. The 10-inch navigation display with a 3D effect is neatly incorporated into the dashboard, positioned slightly lower down and angled towards the driver for better viewing. While the infotainment system can be accessed through another 10-inch touchscreen and features a variety of responsive and user-friendly technologies. It comes with Apple CarPlay and Android Auto features on hand, providing easy access to your favourite phone apps. Below the central display are the new fully configurable Peugeot i-Toggles offering quick and intuitive access to essential everyday functions which are completely customisable as per your preference, we found these shortcuts immensely helpful. The model also includes four USB-C ports and an exceptional six-speaker Hi-Fi audio system.

eight SRS airbags, active adaptive cruise control with speed limiter, active lane keep assist, active lane positioning assist, high beam assist, blind spot detection, extended traffic sign recognition, active emergency safety braking and rear cross traffic alert.

Our Verdict In our time behind the wheel of the new Peugeot 408, we were nothing short of thoroughly impressed especially with the model’s design originality that truly makes it stand out amongst rivals. Also, the immensely engaging drive and handling make the 408 a true winner. ✤

Power & Performance The new Peugeot 408 in the GT variation boasts a 1.6-litre, four cylinder, two-wheel drive, petrol engine. Paired with an eight-speed automatic gearbox, this motor enables the vehicle to generate an overall output of 215hp and 300Nm of torque allowing for a robust but smooth delivery of power. The smaller steering wheel and rapid response give the car an inherent feeling of agility, while also displaying exceptional stability. Peugeot has included three driving modes – Normal, Sport and Eco. We thoroughly enjoyed the Sport setting as it allowed for an excellent performance and a pleasurable journey, thanks to its fine handling even when the engine was pushed across the busy streets of Manama.

Safety & Assistance The Peugeot 408 features a comprehensive range of state-ofthe-art safety and assistance systems, that are fed information gathered by cameras and sensors, making driving, manoeuvring and travelling smoother and safer. The safety features include

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BEHIND THE WHEEL •

“

Paired with an eight-speed automatic gearbox, this motor enables the vehicle to generate an overall output of 215hp and 300Nm of torque allowing for a robust but smooth delivery of power.”

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• MOTORING NEWS

A NEW ERA Lamborghini Bahrain, managed by Behbehani Brothers W.L.L, has debuted the highly anticipated Revuelto.

The exclusive launch event coincided with the automotive brand’s 60th anniversary, marking a new chapter in its legacy of innovation and unparalleled performance. The Revuelto, Lamborghini's first-ever High-Performance Electrified Vehicle (HPEV), represents a groundbreaking fusion of electrification and super sports car excellence. Setting a new benchmark in performance, on-board technology and driving pleasure, it pushes the boundaries of automotive engineering.

At the heart of the Revuelto lies a revolutionary powertrain that delivers an astonishing 1000hp (approximately), harnessing the combined power of a new 12-cylinder internal combustion engine, three high-density electric motors and a groundbreaking transversal dual clutch e-gearbox. This innovative hybrid system amplifies performance and elevates driving emotions to unprecedented levels, redefining the thrill of the experience.

As a symbol of Lamborghini's commitment to sustainability, the Revuelto showcases the power of hybridisation in reducing environmental impact without compromising on power and performance. This transformative technology paves the way for a future where high-performance supercars coexist harmoniously with responsible energy consumption.

The exclusive launch, held at the Lamborghini showroom in Bahrain, provided a platform for automotive enthusiasts and guests to witness the unveiling of this engineering marvel firsthand. The event was a testament to the brand’s dedication 52

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to delivering exceptional experiences to its discerning clientele.

"Lamborghini Bahrain is thrilled to introduce the Lamborghini Revuelto to our clients in Bahrain," said Semreen Ahmed, the Marketing Manager of Lamborghini Bahrain. "The Revuelto represents a milestone in Lamborghini's history, embodying the brand's relentless pursuit of innovation and performance.

We are proud to offer our valued clients the opportunity to experience this remarkable vehicle that sets new standards in the world of luxury sports cars." ✤ GO: EMAIL LAMBORGHINIBAHRAIN@BEHBEHANI.COM.BH OR CALL 1745 9800 FOR MORE INFORMATION.

MOTORING NEWS •

ICONIC SALOON GETS A MODERN MAKEOVER First Motors, the official dealer and distributor of Hyundai in Bahrain, has unveiled the all-new Hyundai Accent in the Kingdom.

Redefining elegance and performance, Hyundai brings its most successful model into the digital age with a fresh new design that embraces the future, while preserving its iconic legacy.

One of Hyundai’s most popular models worldwide, the Accent enters its latest generation with a bold and contemporary look that epitomises Hyundai's new design language. With its eyecatching rear lights and overall sporty look, the model exudes an aura of sophistication and modernity, setting it apart from the crowd. The addition of a black chrome parametric grille and striking alloy wheels give it a distinct and commanding presence.

Inside the cabin, the Hyundai Accent continues to excel in providing spaciousness and comfort, with best-in-class front and rear headroom, legroom and shoulder room. The dashboard and cluster screen have been thoughtfully redesigned to offer a more modern and user-friendly interface. This intelligent redesign elevates functionality, safety and interior sophistication for an overall elevated driving experience.

The remodelled vehicle goes beyond visual appeal to offer an inviting, high-tech driving experience. Its stylish new look houses smart technologies that keep you connected, powered up and safe on the road. An eight-inch multimedia system seamlessly integrates with your smartphone for music, navigation and more, while multiple USB ports ensure charged devices throughout your drive.

Under the bonnet, the Accent delivers a dynamic performance to match its style. The 1.5-litre MPI petrol engine's aluminium construction provides impressive power-to-weight ratio.

Meanwhile, the diesel option balances fuel efficiency with ample torque. With maximum power of 113hp at 6,300rpm and maximum torque of 144Nm at 4,500rpm, the new Accent performs when you need it. Additionally, paddle shifters provide a sportier driving feel, allowing effortless gear changes with a flick of the finger, while keeping hands securely on the steering wheel.

The new Hyundai Accent comes with a range of aesthetic and

entertainment features that blends modernity with timeless sophistication. These include 15-inch steel wheel covers, 16-inch alloy wheels, halogen lamps, a six-airbag system for enhanced safety, a power sunroof, heated side mirrors and drive mode select.

Exterior colour options include Atlas White, Typhoon Silver Metallic, Titan Gray Metallic, Tellurian Brown Pearl, Fiery Red Pearl, Thunder Blue Metallic, Midnight Blue Pearl and Abyss Black Pearl, and interior, black, beige and brown, each available in woven and artificial leather.

Customers can choose from three well-equipped trim levels – S, SE and Premium, with the Premium model offering the full suite of tech, safety and comfort features.

With its stand-out styling, smart technology, roomy interior and exhilarating performance, the Accent has set a new benchmark in its category.

Hyundai's comprehensive warranty packages include 24/7 roadside assistance for one year and a lifetime warranty with unlimited time and mileage. ✤ GO: CALL 1712 1121 FOR MORE INFORMATION. fact magazine

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A HUB OF EXCELLENCE Porsche Centre Bahrain has announced the opening of the new Porsche Studio at Moda Mall.

This unique concept store invites automotive enthusiasts to immerse themselves in the world of Porsche and experience the brand's iconic vehicles like never before. The innovative design and immersive environment create an unparalleled experience, offering visitors the opportunity to discover the extraordinary craftsmanship, performance and heritage that define Porsche.

Interactive experiences range from virtual reality configurators that enable personalised vehicle customisation to intimate consultations with experts.

Porsche's commitment to exceptional customer service is exemplified at the new studio. Knowledgeable and passionate staff are on hand to guide customers, offering advice, arranging test drives and providing a seamless purchasing experience.

Timothy Price, General Manager of Porsche Bahrain, said: "We are thrilled to bring the Porsche Studio to Bahrain and provide a unique automotive experience to our valued customers. The studio will serve as a hub of automotive excellence, where enthusiasts can explore our iconic models, immerse themselves in the Porsche brand and receive personalised service that exceeds

their expectations."

The studio is open seven days a week from 10am to 7pm. ✤ GO: CALL PORSCHE CENTRE BAHRAIN ON 1745 9911 FOR MORE INFORMATION.

REVOLUTIONISING ELECTRIC MOBILITY Y.K. Almoayyed & Sons has announced its partnership with ZEEKR, the global electric mobility technology brand from Geely Holding Group.

As part of the partnership, Y.K. Almoayyed & Sons’ (YKA) subsidiary company, Asia Motors, has been appointed as the authorised distributor of ZEEKR in Bahrain. This strategic move marks a significant milestone in YKA’s commitment to spearheading sustainable transportation solutions and driving the future of electric mobility in the region.

ZEEKR will offer ZEEKR 001 shooting-brake (car body style) and ZEEKR X SUV models in the Kingdom, which provide a range of features such as the internet of vehicles (IoV), local navigation and Human-Machine Interface (HMI). Considering the high-temperatures on the island, both models are calibrated and tested in Saudi Arabia with heat management and highpressure systems to ensure their air conditioning reliability, showing they meet regulatory requirements and performance in these conditions.

ZEEKR is renowned for its premium electric vehicles that combine stunning aesthetics, advanced technology and exceptional performance. It represents a new era of automotive innovation, with a strong focus on sustainability and eco-consciousness. The introduction of the brand in Bahrain perfectly aligns with the Kingdom’s vision for a greener and more sustainable future. ✤ 54

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GO: CALL 1721 1211 (YKA) OR 7770 2000 (ASIA MOTORS) FOR MORE INFORMATION.

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• BUSINESS IN FOCUS

NEW JOURNEY, NEW LIFE! FACT joined the global audience at auto maker Chery’s recent international event in China to witness new technologies and learn more about the brand’s future plans.

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ore than 500 international media representatives as well as selected loyal Chery customers from more than 40 countries and regions across the globe attended the 2023 Chery International User Summit which was

held in China.

The five-day summit, which kicked off on October 15, took place at various locations in Wuhu, China, and was held under the theme of ‘New Journey, New Life’.

Founded in 1997, Chery Automobile Co. Ltd. (Chery) has, over the years, expanded to become one of the leading and largest automobile manufacturers in China and has also been steadily seeing growth across different global markets. The company exports products to more than 80 countries and has a global user base exceeding 12 million.

Chery organised the grand event as a show of appreciation to customers and to also share the major efforts and progress made by the brand over recent years and, more importantly, to showcase their ambitious and forward-thinking plans for the future.

On the first day, more than 1,000 visitors were welcomed at the Chery Global Users’ Ecological Conference which highlighted the brand’s ongoing philosophy based around ‘Green, Technology,

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Family, and Companionship’. These distinct elements are at the foundation of the latest efforts by the brand aimed at bringing higher efficiency to users’ everyday lives and work, and play a crucial part in Chery's growing ecosystem which is set to see the company expand to include products beyond purely automotives.

During the opening ceremony, Zhu Shaodong, Deputy General Manager of Chery International Company, said: “Chery has always taken 'Green, Technology, Family, Companionship' as the core of brand development, guiding the brand's direction and also representing its vision for a new way of life. In the current context where automobiles are closely linked with life, Chery has consistently regarded green and low-carbon as a crucial strategic direction, with a focus on low-carbon principles.

“We begin with a people-oriented design philosophy and extend it to our eco-friendly manufacturing plants and prioritise lowcarbon and energy-efficient practices. Furthermore, we present green mobility solutions to our customers, aiming to create an ecological system and integrate ‘automotive ecology’ into the new way of life.”

The event showcased all of Chery and its sister brands’ latest models from saloons to SUVs and more. Visitors were allowed to get into the vehicles and first-hand inspect and admire

BUSINESS IN FOCUS •

all the premium features and fittings. Also organised at the conference was the Premium Fair Area which showcased trendy products such as beauty refrigerators, high-speed hair dryers, Rokid AR glasses, a robot dog and pet-related products. Additionally, other smart items such as the electric skateboard M2 Pro, an intelligent air purifier, intelligent lawnmower, car refrigerator and smart robot vacuum cleaner were also included.

On the second day, guests attended the Chery Tech Day at the company’s Longshan Test Center in Wuhu. The event was held under the theme ‘Technology Within Reach’, and showcased Chery’s focus on core technological areas, its ongoing strategic development in technology, the diverse paths taken and its latest achievements. In attendance were various levels of government officials, as well as more than 600 experts from universities, both domestic and overseas, alongside media representatives and international users.

The Tech Day featured technical show areas including hybrid technology, electric vehicle technology and others, that offered a comprehensive display of Chery’s intelligent blueprint for the future of transportation.

During the event, Yin Tongyue, Secretary of the Party Committee and Chairman of Chery Holdings Group Co. Ltd., said: “We aspire to establish a robust and flourishing innovative ecosystem, characterised by a sturdy core. We aim to achieve a reputation for excellence that speaks for itself, creating a resounding impact with our endeavours.”

Over the past four years, Chery has achieved a compound growth rate of up to 91%. The brand's recognition has increased by 300% and net recommendation rate has surpassed 60%, it was revealed at the event.

In response to this, Zhang Shengshan, Assistant General Manager of Chery and Executive Vice President of Chery International, said: “In recent years, overseas market users’ perception of Chery has shifted from economic and reliable to technological and stylish. Chery’s continuous innovation in technology will continue to empower and accelerate our development, helping to shape Chery's brand image as a leader in technology [and] green innovation.”

On another day, attendees took part in the ‘Public Benefit Signing with UNICEF and Riding Activity’. A five-kilometre bike ride which accompanied the signing ceremony for a new two-year, USD6 million partnership between Chery and UNICEF in support of education programmes around the world. The cycling activity was aimed at inspiring and motivating others to adopt a new trend of green living, working together to co-operate for a more beautiful and healthier global environment.

Moreover, the summit saw visitors participate in several other exciting activities such as Chery factory tours, media interviews, test drives in the latest models and related surveys, as well as user cooperation meetings and business banquets. ✤ GO: CALL 1750 0900 OR VISIT MOTOR CITY BAHRAIN, CHERY’S OFFICIAL DISTRIBUTOR IN THE KINGDOM, FOR MORE INFORMATION. fact magazine

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• PLUGGED IN

BEAUTIFULLY DESIGNED AND HIGHLY FUNCTIONAL Tech giants HUAWEI have released their new flagship smartwatch – the WATCH GT 4.

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n detailed inspection of this new creation, FACT found it to be HUAWEI’s best-looking and most health-conscious smartwatch offering to date.

Look & Feel The HUAWEI GT 4 has deviated from the design language that defined previous generations by introducing inventive new elements. Coming in two sizes, the 41mm and the 46mm, these new devices look and feel like classic premium watches, unlike the many easily recognisable smartwatches available on the market.

We appreciated the octagonal design of the 46mm option’s stainless-steel bezel that includes 24-hour indicators. This model boasts a 1.43-inch AMOLED colour screen with a resolution of 466 x 466 pixels and a density of 326PPI. The 41mm version adopts a pendant-like design that exudes an air of grace and sophistication. It features a 1.32-inch AMOLED colour screen with a resolution of 466 x 466 pixels and a density of 352PPI. The GT 4 comes with a range of options, colours and finishes, enabling the owner to personalise the watch’s appearance.

The face itself has plenty of customisations, many of which we effortlessly downloaded via the HUAWEI app. Our model also featured a high-quality green composite rubber and cloth strap that was easily removable, making it simple to swap out for other options. Although solid in design, the 10.9mm thick device is light and comfortable while retaining the feel of a genuine, quality watch. We wore it for hours without really noticing it was there.

Functionality & Connectivity We discovered the functionality of the smartwatch to be both fast and smooth. Besides the now-standard Bluetooth calls and reminders such as emails and social media messages, it supports 58

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effortless compatibility and connectivity with both Android and iOS-powered devices.

Health & Workouts HUAWEI’s classy new generation offering debuts the all-new Stay Fit app and upgraded GNSS tracking, all made better with the new TruSeen 5.5+ that brings AI-powered accuracy to health measurement. All this empowers and motivates the owner to achieve a better, fitter self.

By utilising the smartwatch's LED sensors, PPG measures changes in blood volume and alerts users of irregular heartbeats using Pulse Wave Arrhythmia Analysis. The gadget also supports more than 100 sports modes and workout types and even monitors calorie consumption.

Battery Life One of our top-rated features was the exceptional battery life. The battery can last up to 14 days on the 46mm and up to seven on the 41mm with essential use only. This length of time decreases to around two to four days with excessive usage. A wireless charging cradle is included in the package, allowing you to charge on the go.

Our Verdict HUAWEI has outdone itself with the new WATCH GT 4. We strongly recommend anyone in the market looking for a highly functional, beautifully designed smartwatch, with a classic watch look and feel, to take a closer look. ✤ GO: VISIT HTTPS://CONSUMER.HUAWEI.COM/BH/ FOR MORE INFORMATION.

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ULTRA SOUND Bose has unveiled the new QuietComfort Ultra Earbuds.

Though over-ear headphones are great, their size can often become an inconvenience for many. Enter the new QuietComfort (QC) Ultra Earbuds, which replace the previous award-winning QC Earbuds II and offer breakthrough spatialised audio for more immersive listening.

A standout feature of the new model is Bose’s Immersive Audio mode that’s been added alongside the standard ‘quiet’ (active noise cancellation) and ‘aware’ (transparency) modes.

It goes beyond special effects and creates a wider, more spacious soundstage so the listening content becomes multi-dimensional and layered, regardless of the audio platform or device.

With the support of dynamic microphone mixing and adaptive filters, the Ultra’s voice pickup is more intelligible in less-than-ideal environments. That’s achieved by technologies that work together in real time to determine and prioritise which microphone on each bud is experiencing the least wind noise and selecting from a variety of filters so the user's voice sounds clearer during calls.

The Single-Bud Use feature lets users take calls and listen to music using just one bud. It will seamlessly switch between earbuds if

one of them runs out of battery or disconnects from Bluetooth.

The design has also been refreshed to incorporate a cool new metallic treatment for a sleeker, more luxe look in two colours – black and White Smoke.

The stability bands now feature an improved, interlocking fit on the buds to ensure they are mounted correctly, delivering optimal comfort and performance.

Doing the most where it counts, the Ultra offers up to six hours of battery life on a single charge when Bose Immersive Audio is turned off, and up to four hours when turned on.

A new optional wireless charging case cover is also available. ✤ GO: VISIT WWW.BOSE.COM FOR MORE INFORMATION.

POWERED PERFORMANCE Engineered by Google and built with AI at the centre, the new Pixel 8 Pro offers a more helpful and personal experience.

One of the best options available in the market, Pixel phones are optimised to make better use of Google apps and services than any other Android phone.

Powered by the new Google Tensor G3 chip, the latest Pixel 8 Pro has been specially designed to get the best flagship performance from the device.

The phone has contoured edges and is smaller in size than the Pixel 7. It has a matte glass back with a polished aluminium frame and comes in three beautiful colours – Porcelain, Bay and Obsidian.

The 6.7-inch screen comes with Super Actua display which uses the company’s brightest screen yet. So, even in direct sunlight, users will be able to easily appreciate the true-to-life Ultra HDR images. The display also leaves behind the curved edges, now opting for a fully flat screen.

The phone features powerful, upgraded camera systems for stunning photo and video quality, plus game-changing editing tools. The 50-megapixel main camera captures better in lowlight settings. The bigger 48-megapixel ultrawide lens delivers great macro focus. The telephoto lens captures 56% more light for better optical quality and the front-facing camera has autofocus for the best selfies on a Pixel phone.

Furthermore, Google Photos will give access to Magic Editor – a new experimental editing experience that uses generative AI 60

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to take photo editing to the next level. Users can reposition and resize subjects or use presets to make the background pop, all with just a few taps.

The new Pro also includes an interesting new temperature sensor feature that lets users quickly scan an object to get its temperature.

They can use it to check if their pan is hot enough to start cooking or if the milk in a baby’s bottle is at the right temperature. ✤ GO: VISIT HTTPS://STORE.GOOGLE.COM FOR MORE INFORMATION.

Fly to Italy with us every Thursday night at

Enjoy the sound of italian music & savor your favorite dishes at our Italian buffet.

BD15 net including soft drinks BD27 net including selected beverages

50% OFF For Ladies

For reservations ʶ˔˟˟ ʦʧʨʤʪʩʤʩ fact magazine

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• PLUGGED IN

APP-LICIOUS What’s on the smartphone agenda for November?

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Pixomatic

Otter: Transcribe Voice Notes

Looking for a photo editing experience that combines professional-level features with simple, user-friendly accessibility? Pixomatic might be just the right choice for you.

The app helps users elevate their images and create captivating compositions with a full range of features. It uses AI-powered tools and readymade templates to instantly edit and create eye-catching content.

Explore endless options such as removing background and objects, cropping, adding text and filters, merging photos, adding logos or watermarks and more.

The app’s Magic Cut tool helps users identify objects in their photos and automatically separates them from their backgrounds. The Heal tool removes unwanted objects from photo backgrounds, even photobombers!

Other features such as blur background, customisable templates, face tune, etc., and 100plus filters and 300-plus effects, allow users to remix and reimagine their pictures like professionals.

Ever sat in an important lecture or work meeting and found yourself caught between paying focused attention or jotting down important points for later? Try Otter, a meeting assistant that records audio, writes notes, automatically captures slides and generates summaries.

Otter is an AI-powered transcription service that uses advanced machine-learning algorithms to convert spoken language into written text.

The app transcribes all of the user's meetings, interviews, lectures and everyday voice conversations in real time, thus letting them focus entirely on the discussion.

Users can get automated notes for in-person, Zoom, Google Meet and Microsoft Teams.

Additionally, all notes are searchable and shareable, adding another aspect of convenience. Users can even edit the text to correct any errors, tag the speakers to label the paragraphs and train Otter to identify between different speakers.

The app can also provide live captioning to those with hearing disabilities and accessibility needs.

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Downtown

The Village Brunch at Downtown Rotana Exciting Fridays ahead at an all-new brunch at Downtown Rotana. The Village Brunch priced at BD 34 net all-inclusive is the place to be every Friday from 12:30 to 4:00 pm.

Diners get to enjoy: • The best entertainment with 5-piece band and DJ • Games for both the young and old • Live cooking stations from around the world • An extra hour open for drinks until 5 pm • BBQ and outdoor shisha stations with a view • Free access to the pool party • Special 50% discount for ladies • Photobooth for capturing those special moments Reserve your table by calling +973 3360 5070

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PO Box 18345, Manama, Kingdom of Bahrain, T:+973 1311 9999, downtown.hotel@rotana.com

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• 5 OVER 5

In Conversation with…

Chantel Moore

Conrad Bahrain Financial Harbour, a luxury brand within Hilton’s chain, is opening later this year.

General Manager Chantel Moore shares highlights from the journey so far, her experience living on the island and a secret talent!

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You have 30 years’ international experience in hospitality, including the Middle East. How, in your opinion, does culture influence operations in this sector?

At Hilton, we strive to create an environment for all our guests and team members that is culturally diverse and offers inclusion to all. These distinct elements are essential in the hospitality industry. It is important for us to ensure everyone feels welcome and a sense of community within our properties. When you are operating a hotel in a country that has a distinct culture it is always important to be culturally sensitive to the destination you are welcomed into.

Having had involvement with hotel openings, how easy or difficult has the journey to launching Conrad Bahrain Financial Harbour been?

Opening a flagship luxury hotel in Bahrain has been an exhilarating experience. It is an exciting time to be part of the tourism sector here as it moves from strength to strength. With many new developments and tourism initiatives in the pipeline in keeping with the Economic Vision 2030. We have been very grateful to have so much support from our owners, partners and suppliers, and the various government entities such as EDB (Economic Development Board), BTEA (Bahrain Tourism & Exhibitions Authority), Tamkeen and LMRA (Labour Market Regulatory Authority) to ensure we will be able to provide a new luxury experience in the Kingdom.

What does a typical workday look like for you?

Every day is different in a pre-opening hotel environment. When I am not in a hard hat and boots, I am spending my time onboarding,

building and training our new team members. I spend a lot of time with partners, suppliers and the community as well. We are always looking for ways to work with sustainability initiatives, as well as with the local community. For example: our hotel will have an LEED certification to ensure we are a sustainable building from the offset, and we will feature beautiful artworks from renowned Bahraini artists throughout the property.

You moved to Bahrain for this new role. How has your experience of the island been so far?

My family and I have loved moving to Bahrain. The laid-back, friendly and welcoming people here are like nothing I have experienced so far in the Middle East. We have already made so many great friends here. I can see why it is voted, every year, as one of the top worldwide expat destinations to live in.

The food, the culture and the diversity have been a wonderful experience for us, and we feel very happy to be here in such a beautiful country.

What do you like to do when you are not working – do you have a secret talent you can share with us?

My secret talent would be that I believe in people. I have a great ability to cultivate the potential in others and enjoy watching people reach their goals. In my spare time, I am a foodie. I enjoy being with family and friends around good food and music. I am sure you will soon find me on the Conrad Bahrain Financial Harbour rooftop, as we open the coolest venue on the island with our partners at SUSHISAMBA. With 360-degree views of the Manama and Bahrain Bay skyline, DJ beats, and a triculture Brazilian, Peruvian and sushi menu. ✤ fact magazine

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ISLAND INSIDER

Pascal Etienne Complex Director of Food & Beverage, The Westin & Le Méridien City Centre Bahrain

You recently stepped into your new role.

Please share the major highlights so far and immediate plans for the properties’ culinary offerings.

This is obviously an exciting challenge as I have the privilege of managing two hotels with different brand standards.

In addition to the fact that we are connected to City Centre Bahrain mall, the aim is to increase the reputation of our restaurants, especially the Spanish restaurant Salero, and increase the footfall through our restaurants. To do this, the service, atmosphere and 66

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cuisine must be refined to create a unique experience for our customers.

As someone who’s helmed kitchens at various well-known hospitality brands, in what way do you think guests’ dining expectations have evolved and what should hotels be doing to adapt?

Above all, customers are looking for a global experience in terms of atmosphere, service, food or ambience.

Sustainability has become a parameter for people these days. A personalised service will add an extra touch and

allow customers to become loyal. In addition, the authenticity of the offer is crucial in determining how we stand out in the market.

Having lived in different countries in the region, how does Bahrain stand out for you?

As a family man and a father, infrastructure, such as schools, hospitals and entertainment, plays an essential role. Bahrain is a welcoming, multicultural country with a high quality of life. I would say that we have the facilities of a metropolis with a rural lifestyle.

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• VOICE FROM THE KITCHEN

CREATING UNFORGETTABLE EXPERIENCES Joergen Sodemann, Executive Chef at The Ritz-Carlton, Bahrain, talks about his vision for the culinary offerings at the property, what inspires his cooking and a secret ingredient!

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You’ve worked at various regional and international RitzCarlton properties. What about the brand stands out for you?

I firmly believe in the brand’s strong team culture. As a Ritz-Carlton gentleman, I pride myself on cultivating a supportive and collaborative team environment. Our culture emphasises mutual respect, teamwork and a strong commitment to our core values which are legendary, gracious and inspiring.

I joined The Ritz-Carlton, where I was given the opportunity to provide personalised service to our guests, creating memorable experiences and making a positive impact on their lives.

In addition, being associated with such a prestigious brand is a source of pride and offers a sense of belonging to anyone aspiring to be part of the dynamic hospitality industry.

Please share your vision for the culinary offerings at The Ritz-Carlton, Bahrain. How do you plan on achieving it in the coming months?

Culinary and food and beverage always go hand in hand and I am lucky that I joined at the same time as the director of the service team. Together, with our expertise, we will refresh, enhance and elevate the dining experiences of our guests through all our outlets and banqueting facilities. This will involve focusing on the quality of ingredients, proper presentation and unique flavour profiles to make sure that each dish tells a story and reflects the local culture and culinary traditions.

We are currently working on a strategy that is tailored to The Ritz-Carlton's unique brand identity, target market and local surroundings. A big part of this will be creating collaborative

menus and special events to enhance the culinary offerings and provide guests with unforgettable gastronomic experiences.

You have been extensively involved with hotel openings. What major learnings will you bring to your new role?

Opening a new hotel requires developing comprehensive standard operating procedures for the culinary department. This includes menu planning, kitchen organisation, staffing protocols, quality control measures and safety guidelines. Sharing the experience with my team here at The Ritz-Carlton, Bahrain allows me to ensure seamless organisation and smooth operations.

Maintaining quality and consistency is also one of the few things that I want to impart to my team. It is also worth noting that seeking feedback from guests and other team members is very important, and refining our culinary operations to ensure ongoing success.

How did you come up with your signature dish. Which restaurant will it be served at?

Like any other chef around the world, I draw inspiration from my heritage and family recipes. The Cheesecake Next Level is an adaptation of my grandma’s recipe which personally evokes nostalgic and comforting childhood memories. To make the dish unique and stand out as a signature creation, I have added a secret ingredient that a lot of people find very surprising to know.

It also involves incorporating unexpected flavours or textures to enhance the overall presentation and taste. This delectable dessert is now available every Friday at our Mystical Brunch at La Med, and soon-to-launch at The Ritz Gourmet Lounge. ✤ fact magazine

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• CULINARY SPOTLIGHT

CARNIVOROUS CRAVINGS SATISFIED Liz O’Reilly tucks into a meat feast second to none on a visit to Turkish speciality restaurant, Günaydin.

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t’s been a while since I visited this hot spot in the heart of Adliya and there have certainly been some changes.

What once was the smoking area is now the funky ORO Lounge and Günaydin itself has just installed a lovely outdoor dining area with twinkling lights and greenery that I can’t wait to visit once the temperatures drop a little more.

Inside, the décor is classic with twists. Chandeliers come in shades of glowing red, a fun spider-style lamp emits a muted glow and a wall of windows allows plenty of natural light to enter while comfy velvet-clad seating invites you to linger over numerous sharing plates.

Inside the door a cabinet displays the dry aged meats for which the restaurant is, rightly, famed and an open kitchen allows a glimpse of the culinary magic in progress.

We take our seats at a table laid with crisp white linens and black/gray ceramics brought from Türkiye, and the Turkish bread definitely makes a dramatic entrance. Puffed up and tiger patterned, it is a sight to behold. And, liberally sprinkled with sesame seeds, it’s the perfect accompaniment to the array of mezzes that soon arrives at our table.

Our hosts are generous and the selection is versatile. I love the very nature of mezze, where you can try a little (or a lot) of multiple dishes – it’s a great way to learn about regional flavours and find your particular favourites.

For me, that favourite is almost always going to be something with eggplant. So, it’s no surprise that I’m immediately attracted to the Atom, which is sun-dried spicy Turkish chilli with butter sauce on garlic- and eggplant-infused strained yoghurt. Initially cool and flavoursome, don’t be fooled, the gentle yoghurt creaminess gives way to an intense chilli hit that leaves a satisfying heat on the tongue.

An eggplant sauce, loaded with potato and green peppers is another great option, the flavour mix perfectly teased by the sesame bread. And a spicy tomato dip with pepper and onions has all of us going back for more as does the Muhammara, which is another personal favourite. Deeply tomatoey with the crunch of crushed walnuts and the piquancy of garlic and spices it’s a satisfying blend of tastes and textures.

I believe the ability to create a good hummus is always the test of a kitchen. The simplest things can sometimes be the most difficult, right? But, Gunaydin has it down to a fine art. Creamy and smooth while still decidedly moreish, it’s the type of bowl one could eat all afternoon and is a great foil to the other dishes on offer.

Our mezzes are accompanied by two salads – the avocado bowl resplendent with vivid jewels of pomegranate and coated in a homemade avocado sauce. A special mention must go to the Tulum Salad which features Tulum cheese from Türkiye.

A creamy, salty goat’s milk cheese that is ripened in a goatskin casing, the melt-on-the-tongue texture coupled with the unique flavour makes a huge and positive impression.

The mains begin to arrive and I realise I have, in fact, landed in carnivore heaven. The Mixed Grill is huge with an array of meats prepared in several different ways.

Adana kebabs, redolent with cumin, coriander and chilli, offer a well-considered, satisfying bite while small lamb cubes, steeped in spices, are a definite favourite on our table with everyone 72

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commenting on their piquancy. I particularly love the lamb chops, their charred outer giving way to tender pink meat running with delicious juices, and the shish tawook (chicken) is a perfect example of the universal dish we all love, the yoghurt and spice marination having rendered the meat wonderfully succulent and bursting with flavour.

In front of our table a chef puts on a show – literally flaming a large rib-eye in a spectacular display, the tongues of fire caressing the meat, cooking it to a flawless medium-rare. The chef then slices the flesh, its consistency that of butter, beautifully yielding while the fat is delicately browned and crispy. The mouth experience tells of the quality of the cut and we are momentarily silent.

Next up is the Günaydin Special, the Lokum Beef Fillet, USDAcertified Angus exclusive to Günaydin. Served as small, thin medallions on a skillet with clarified butter and slices of toasted bread, this is my favourite dish so far. The savoury butter, salty, herby and rich, is so tempting that I cannot stop dipping the toast even as my knife is gliding through the excellent meat. Tender, gamey and slightly smoky, the flavour is strong and satisfying and I would return for this dish alone.

To accompany the meats, we’re served pots of French fries. But these are no ordinary chips and are deserving of a mention all to themselves. With the skins partially left on and at least triple fried, a faint dusting of paprika gives a wonderful tanginess to go along with the crispy exterior and heavenly fluffy interior, rendering them potato perfection – I even take some home!

By this stage, we are more than replete and we take some time

to enjoy a selection of mocktails as a digestive before turning on our dessert stomachs – you know, that weird phenomenon that means there’s always room for something sweet. From passion fruit with lime and basil leaves, to apple and cinnamon, and fresh grapefruit with rosemary and lemon – the drinks are imaginative and fun and, I’m heartened to hear, are all made with fresh whole ingredients, no syrups other than sugar. My favourite is both sharp and sweet, prettily pink with raspberries, pineapple and lemon – simply delicious.

And so, to desserts. A waiter takes great delight in preparing the Simit Katmer – traditional phyllo dough filled with ground pistachio and folded into a roll around authentic Turkish ice cream that’s made in house. Oil from the nuts imparts a unique flavour to the dough, slightly earthy and excellently offset by the sweet creaminess of the ice cream.

Another standout for me is the Kunafa, without which no visit to a Turkish restaurant would be complete. Thin, crisp, buttery phyllo and crunchy vermicelli soaked in sugar syrup encasing an inner of warm Hatay cheese, much loved for the stringy, melting quality that makes it ideal for this dish. My dining companion and I almost come to blows over the last spoonful, it really is that good. All the more reason for a return visit and I don’t doubt we’ll be back. ✤

GO: CALL 1700 0099 FOR MORE INFORMATION OR TO MAKE A RESERVATION.

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• DINING DELIGHT

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efore I say anything else, let me put this out there – if there were one type of food that I could eat all my life, it would be pub grub. I think it’s because the dishes are comforting, moreish even, and there’s a relaxed yet high-spirited vibe attached to spaces that serve them.

My companions and I headed to McGettigan’s Irish Pub on a weekday afternoon. It was just the pick-me-up we needed to power through until the weekend. The restaurant offers a modern Irish bar feel. There are TV screens airing matches and some sports-inspired décor. You can enjoy live musical entertainment by the resident band and DJ in the evening. The main seating area where the bar is has booth and barstool seating. There’s also a private dining area with some tables, which is where we sat.

Our gastronomic adventure kicked off with the Warm Quinoa Salad. Now, a salad is not something you usually order at a place like this but this dish is an exception to the norm. It was a medley of fresh ingredients such as creamy avocado, sweet and acidic mango and cherry tomato, and earthy kale, all combined in a light citrus dressing. The temperature contrast between the quinoa and other ingredients made this dish a hit, not to forget the pop of pomegranate seeds every so often.

Burrata, a straightforward creation of the creamiest cheese ever and red, yellow and green Heirloom tomato slices, was a saviour.

It cut through the richness of the fare that was to follow. The pistachio slices offered a surprise bite and the balsamic glaze, sweet and tart, was irresistible.

Our starters included Arancini Di Riso, light risotto balls cooked 76

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with juicy wild mushroom. Delightful spheres with warm, gooey insides and a crunchy breaded exterior, they went perfectly well with the tangy tomato sauce they were sat on and the aromatic basil drizzle. We also ate Loaded Potato Skins with a Mexican twist. The filling included a subtly spiced, juicy Wagyu beef chilli topped with citrusy pico de gallo, a dollop of sour cream and aged cheddar. I liked the fusion of flavours, and the spud, seared on the edges and soft and mushy on the inside, offered the perfect stage.

We asked the bar tender for a selection of drinks to wash down this moreish feast. My favourite was the grapefruit one – refreshing with sweet, sour and bitter notes. I decided to check out the outdoor dining area while we waited for our mains. This was my first time at McGettigan’s and I must say, they have a spacious, impressive al fresco set up – can’t wait for the temperature to drop!

You can’t go to an Irish pub and not eat sausages! I was looking forward to trying their Bangers & Mash especially since my Irish colleague was impressed with this dish. She was right – I now know what the real deal tastes like! Savoury and meaty, they had so much flavour, which was further intensified by a really tasty gravy. The Colcannon mash – potatoes with greens – was a new one on me and it was buttery and fluffy like a cloud.

The bar was raised high now but the smart people at McGettigan’s left their best for last. The 250gm Prime Rib-Eye was presented to us. Cooked to medium, it still had the juices flowing out of it. The protein, seasoned right, was succulent and delicious on its own but my Indian palate craved something more, which the salty, thick mushroom gravy satisfied. You could opt for peppercorn sauce or chimichurri too. The onion jam was the ‘icing on the steak’ – I mean, is there anything better than caramelised onions!

Served with a side of chunky chips, this dish was a hero.

Adding a touch of variety was Prawn A La Plancha, linguini dressed with a silken parmesan and cream sauce and rendered flavourful by fresh prawns grilled to perfection. The rocket garnish was drizzled with premium truffle oil, which added a certain je ne sais quoi.

We took breaks between our mains, sometimes to cleanse our palates with that creamy burrata and at other times to share some laughs as we sipped on our drinks. That’s what I love about spaces like McGettigan’s – you can unwind with loved ones over good food and drinks. Plus, the dishes are big enough to share.

Our midweek indulgence ended on the sweet note that was Sticky Toffee Pudding. A moist, gooey square topped with a scoop of vanilla ice cream and drizzled with the most decadent caramel sauce – the crunchy toffee bits were a pleasant surprise! I truly look forward to returning with my family and friends, perhaps for an evening experience with the live band. ✤

GO: CALL 1700 0415 FOR FURTHER INFORMATION OR TO MAKE A RESERVATION. fact magazine

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• NEW IN TOWN

ALL ABOARD THE MARRAKESH EXPRESS Authentic flavours, a huge range of dishes and show-stopping entertainment were what Liz O’Reilly discovered on a visit to the new Moroccan Brunch at Mercure Grand Hotel Seef.

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ntering Neyran restaurant, we were greeted by a man in traditional dress seated on cushions and offering us hot tea – made with Moroccan black chai and fresh mint leaves and served from a silver pot into small, vividly coloured glasses. It was delicious and I went back for several helpings before taking my seat.

I was pleased to see Neyran had received something of a facelift (or perhaps a subtle tweak) and seemed much brighter than before. But the essentials were still there. The hewn metal lamps hanging from the ceiling and lighting up arch-shaped alcoves in sunshine-hued walls; earthenware plates, in the bright colours and geometric patterns for which Morocco is known the world over, adorning the walls. The new wrought iron seating, sturdy and well-proportioned but also stylish, decked out with cushions in the rainbow stripes of a winter djellaba.

With the aroma of herbs and spices wafting forth, I was excited to explore the extensive buffet and couldn’t help but lift the lid on a series of gleaming tagines – their contents each more inviting than the last – before heading to the salad selection, which my dining companion declared a little piece of heaven for vegetarians and vegans.

I must confess, we piled our plates high. I’m a particular fan of beetroot, add in some green herbs and cucumber and you have a really tasty, satisfying combination. Carrot Mosharmela with its flavours of cumin and garlic was a huge hit, the cumin gently bringing forth the sweetness of the crunchy carrots. I loved the Zaalouk, the rich tomato and eggplant dish in which paprika and fact magazine

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herbs play delightfully with the earthiness of the fruits. Toasted olives, generously dusted with sesame seeds, were a revelation – I’ve never tried this dish before and the sharpness of the olives really cut through their usual slight oiliness for a full-flavoured bite.

We accompanied our salads with msemmen bread – crispy, fluffy, layered and textured – slightly resembling a chapati. It was excellent and I grabbed another square to mop up my Harira Soup. This oh-so traditional recipe of lentils, chickpeas and tomatoes, robustly seasoned with ginger, pepper, cinnamon and fresh herbs, is literally a meal in itself and something you will find served in every Moroccan home, with good reason. Rich and zesty, it is the one dish that, perhaps, perfectly encapsulates Maghrebi food in one, delicious bowl.

Next, we moved on to the mains and who could resist the call of the gleaming Ouzi tureen? Traditionally cooked in a fire pit, this dish speaks of centuries of history, of soaring deserts and Bedouin horsemen on the horizon. And, I can honestly say, it did not disappoint. The lamb was so tender, the chef was able to serve it using just a wooden spoon, the fibres literally falling apart. The meat, redolent with a secret mix of spices – pretty sure I detected nutmeg, cloves and cardamom – surrounded by veggies all long-steeped in the cooking juices. Perfection!

Then it was time to revisit those gorgeous tagines. Aromatic rice with fish and seafood; Loubia, white bean stew; Green Lentil with Ras El Hanout spice mix. Liver Charmoula, chopped liver with onions, garlic and lemon; Lham bel Barkouk, meat cooked with spices and prunes; Couscous bel Lhem, featuring the traditional pearls of rolled semolina; and Taqaliya – which, Google informed, features parts of 80

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the lamb I had no wish to sample – we were truly spoilt for choice.

My companion chose the couscous, rude not to when dining Moroccan. It was cooked with meat but she decided to just take the semolina, veggies and juices. Piquant with a luscious blend of spices that bust on the tongue, the dish was everything she had hoped for and more.

I went for the Chicken Tajine and, though, at this point, we had already eaten more than enough, the deliciously pungent aroma was enough to get my taste buds dancing. The meat was succulent and tender, the juices, redolent with the sweetness of honey and apricots, lending a delicate piquancy. Truly a perfect way to end the savoury part of our Moroccan feast.

After a break for more of that wonderful Moroccan tea, which I was pleased to find is served with ceremony throughout the meal by ladies in traditional white djellabas, we headed to the dessert section where a vibrant selection of fresh fruits sat alongside all manner of authentic Arabic sweets. From Maamoul, the fluffy, date-filled cookies, to Briouat – mini triangles stuffed with marzipan and cinnamon – they were all there. I was particularly taken with the Chebakia, deep-fried golden cookies with honey and sesame seeds. These are usually prepared for special occasions since their preparation can be time consuming, so to find them on a brunch spread was very impressive, as was the inclusion of a date-filled biscuit made from semolina flour, its sweet filling and unusual texture lending something extra to the traditional selection.

I cannot finish this review without mentioning the entertainment – after all, this is a big part of the brunch experience and we were

NEW IN TOWN •

truly impressed. DJ AK set the tone with a mix of Moroccan and Arabic tunes which had both, us and our fellow diners clapping along and indulging in some vigorous chair dancing. Singer Mohammed accompanied himself on the electric keyboard for soulful renditions of traditional Arabic songs. But the pièce de résistance was the appearance of an energetic belly dancer.

Twirling and shimmying, her long hair flying, the jewel-bright pink of her costume dazzling, she helped make this brunch an occasion to remember.

If you’re looking for a brunch with a difference, I would highly recommend a trip to Neyran, where you’ll truly experience Moroccan hospitality, without the need for a plane ticket. ✤

GO: CALL 1753 4400 FOR MORE INFORMATION OR TO MAKE A BOOKING. fact magazine

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• DINING DEALS

GIVE THANKS! We bring you a selection of delectable Thanksgiving spreads and more that you can enjoy with your family and friends.

ADDRESS BEACH RESORT BAHRAIN

FOUR SEASONS HOTEL BAHRAIN BAY

The Lounge Prepare to be enchanted by refined elegance and sophisticated indulgence at the exclusive Thanksgiving Afternoon Tea. Indulge in an exquisite array of treats meticulously crafted by the talented pastry chefs, including delicate finger sandwiches, delicious scones and an assortment of pastries. The offer takes place from November 24 to 30, from 3pm to 5pm and is priced at BD14 net including Jing Flowering tea or coffee.

GO: Call 7799 8888 for more information or to make a reservation.

CUT by Wolfgang Puck Experience a sumptuous Thanksgiving dinner with a contemporary twist, crafted by Regional Executive Chef Brian Becher and his talented team. Enjoy favourites such as DeepFried Turkey with Cranberry Apple Compote, Kabocha Pumpkin Pie, and much more. There will also be a DJ spinning tunes through the night and stunning views of Bahrain Bay. The Thanksgiving Dinner happens on November 23 from 7pm to 12am and is priced at BD59 net per person for food only.

GO: Call 1711 5044 for more information or to make a reservation.

CROWNE PLAZA BAHRAIN La Mosaique Celebrate the essence of Thanksgiving in grand style at Crowne Plaza Bahrain. Join La Mosaique's Thanksgiving Brunch, where flavours of the season come alive. Feast on succulent roast turkey, classic sides and delightful desserts, all in a warm and welcoming atmosphere. The offer runs on November 24 from 12.30pm to 4pm, priced at BD34 net.

GO: Call 1753 1122 or 3722 3366 for more information or to make a reservation.

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GULF HOTEL BAHRAIN CONVENTION & SPA Al Waha Celebrate with Al Waha's Thanksgiving Buffet for an evening full of laughter, joy and a delicious spread including the traditional, perfectly cooked roast turkey and a set of seafood options to excite your taste buds. The offer happens on November 23 from 7pm to 10.30pm and is priced at BD25 net and BD32 net with selected grape and hops.

GO: Call 1771 3000 for more information or to make a reservation.

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INTERCONTINENTAL REGENCY BAHRAIN Legendz Steakhouse; Selections Enjoy a classic Thanksgiving-themed Brunch at Legendz Steakhouse with a variety of options, starting with breakfast classics and ending with lunch. The brunch happens on November 24 from 11am to 4pm and is priced at BD28 net with soft drinks and BD37 net with endless selected beverages. Kids aged six to 12 years old get a 50% discount and kids below six dine for free. Indulge in a Thanksgiving Dinner at Selections on November 23 from 6.30pm to 10pm, priced at BD18 net, including soft drinks, and BD27 net, including unlimited beverages for three hours.

GO: Call 1722 7777 for more information or to make a reservation.

LE MÉRIDIEN CITY CENTRE BAHRAIN Baharat Celebrate in style as you indulge in a delicious brunch on Thanksgiving. A special menu, featuring beloved Thanksgiving classics and more awaits. The buffet will be hosted on November 24 from 1pm to 4.30pm and is priced at BD25 with unlimited soft drinks and BD36 with selected house beverages.

GO: Call 17171441 or WhatsApp 3888 5841 for more information or to make a reservation.

MERCURE GRAND HOTEL SEEF Neyran Gather your family and friends and indulge in an amazing Moroccan-themed brunch. Guests can enjoy exciting live performances by an Arabic singer, DJ and belly dancer, while 84

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Moroccan tea is passed around. The event takes place every Friday from 12.30pm to 4pm and is priced at BD12 per person for food only and BD19 per person including selected beverages.

GO: Call 1758 4400 for more information or to make a booking.

MÖVENPICK HOTEL BAHRAIN Silk's Restaurant & Gallery Lobby Lounge Head to Mövenpick for a memorable Thanksgiving Dinner where delicious delights and live band entertainment unite. Indulge in a festive feast as melodies fill the air, creating an unforgettable evening of joy, togetherness and abundant gratitude. The dinner is on November 23 from 7pm to 11pm and is priced at BD36 net per person, including unlimited selected beverages.

GO: Call or WhatsApp 3364 0032 for more information or to make a reservation.

RAMADA HOTEL & SUITES BY WYNDHAM AMWAJ ISLANDS Citrus All-Day Dining Do not miss this exclusive one-day offer! Treat yourself to a delightful Filipino brunch featuring your favourite Pinoy classic dishes. Book your table and enjoy a fun-filled day full of entertainment for everyone. You can even sing your heart out with karaoke. The offer is on November 10 from 12.30pm to 3pm and is priced at BD13 net with soft drinks and BD20 net with selected beverages. Book your table before November 6 to avail BD3 off per person; terms and conditions apply.

GO: Call 6639 0498 or email fnb@ramada-manama-amwaj. com for more information or to make a reservation.

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• DINING DEALS delightful Thanksgiving Dinner on November 23 from 7pm to 11pm. Indulge in the flavours of the season and create cherished memories with your loved ones. Priced at BD15+++ per person with unlimited soft drinks and BD23+++ with unlimited house beverages. Thanksgiving Brunch happens on November 24, from 12pm to 4pm, priced at BD16+++ per person and BD23+++ per person with unlimited house beverages.

GO: Call or WhatsApp 3660 0433 for more information or to make a reservation.

THE RITZ-CARLTON, BAHRAIN

SOFITEL BAHRAIN ZALLAQ THALASSA SEA & SPA Saraya Restaurant Gather your family and friends for Thanksgiving and savour a mouth-watering culinary experience that will take your celebrations to new heights. Indulge in a sumptuous buffet that showcases an array of traditional Thanksgiving dishes with a creative twist along with live entertainment by a Cuban band.

There will also be a special play area for kids. The event takes place on November 24 from 12.30pm to 4pm and is priced at BD36 net with soft drinks and selected in-house beverages. Children between the ages of six to 12 years get a 50% discount and those below five dine for free. Advance reservation is required.

GO: Call or WhatsApp 3888 5789 for more information or to make a reservation.

La Med Enjoy a unique dining experience that combines culinary excellence with mystic enchantment. From the extraordinary menu to the mesmerising illusion acts, guests can embark on a magical journey. The brunch takes place every Friday from 1pm to 4pm and is priced at BD35 per person including soft drinks, BD45 per person including selected beverages and BD60 per person for the Bubbly Brunch.

GO: Call 1758 6499 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for more information or to make a reservation.

THE WESTIN CITY CENTRE BAHRAIN Salero Experience the Spanish fiesta vibe at Salero’s Vermut a Tu Salud.

Enjoy a delicious selection of cold and hot tapas, paella of the day cooked to order and a dessert buffet. The brunch runs every Saturday from 1pm to 5pm and is priced at BD22 net including soft drinks and BD32 for the selected beverage package. The brunch menu changes from time to time, please check @salerobahrain on Instagram for the week’s menu.

GO: Call 1717 1300 or WhatsApp 3350 2110 for more information or to make a reservation.

THE ART HOTEL & RESORT

VIDA BEACH RESORT MARASSI AL BAHRAIN

Flames & Flavours; Choices Get your loved ones together for a heart-warming Thanksgiving Dinner where the joy of gratitude meets the warmth of friendship.

The dinner is on November 23 from 7pm to 10.30pm and is priced at BD26 net per person. Choices' Thanksgiving Brunch happens on November 24 from 12.30 to 4pm, priced at BD28 net per person, BD38 net per person including selected beverages and BD14 net per child (six to 12 years old).

GO: Call 1600 0111 or 3358 0020 for more information or to make a reservation.

Origins Restaurant Experience the spirit of gratitude and abundance with the heartwarming Thanksgiving Dinner Buffet. Delight in Thanksgiving preparations and contemporary flavours, from succulent roast turkey to delectable seasonal desserts. The dinner takes place on November 23 from 6.30pm to 10.30pm and is priced at BD21 net with soft drinks. Kids from six to 12 years pay BD10.5 net.

GO: Call 7748 8100 or email reservations.vimbh@ vidahotels.com for more information or to make a reservation.

THE DIPLOMAT RADISSON BLU HOTEL, RESIDENCE & SPA

WYNDHAM GARDEN MANAMA

BO.SABI Savour the Seoulful Korean Grill experience alongside exciting live entertainment. The event takes place every Wednesday, Thursday and Friday from 6pm to 9pm and is priced at BD45 net for four people.

GO: Call 3811 1474 for more information or to make a reservation.

Via Brasil Indulge in a lavish International dinner buffet at Via Brasil.

Cheers to Thanksgiving with a free flow of selected beverages.

The offer is on November 23, from 7:30pm to 11pm priced at BD15+++ with unlimited soft beverages and BD23+++ with unlimited selected beverages.

GO: Call or WhatsApp 6639 0928 or email jashan@ wyndhamgardenmanama.com for more information or to make a reservation.

THE K HOTEL The K Tracks Lounge Celebrate the spirit of gratitude and togetherness with a 86

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FACT DINING AWARDS •

VOTE FOR THE G.O.A.T!

WE WILL BE ANNOUNCING THE WINNERS THIS MONTH! VOTING IS OPEN ONLINE UNTIL NOVEMBER 23RD. MAKE SURE YOU VOTE FOR YOUR FAVOURITES ON WWW.FACT-MAGAZINE.COM TODAY!

HOW IT WORKS:

l This year’s edition features almost 800 nominees across more than 55 categories – we’ve introduced a bunch of new categories, do check them out! l There are two winners in each category: BEST and FAVOURITE. Except for Chef Of The Year, which has one winner decided purely through online public voting. l BEST is decided by an anonymous panel of judges made up of industry experts and the editorial team. l FAVOURITE is decided through online public voting, which

launched on September 1. Check the QR code to go to our voting page. l In addition to the winners for each specific category, we will also celebrate the overall BEST and overall FAVOURITE restaurants in Bahrain. l The FACT Dining Awards Bahrain is part of a wider initiative

by FACT M.E. Publishing House, the original home of the awards, headquartered in the Kingdom of Bahrain, with annual ceremonies across the Gulf in KSA, Qatar and the UAE.

GOOD LUCK TO ALL THE NOMINEES! VOTE ON WWW.FACT-MAGAZINE.COM fact magazine

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A CULTURAL PARADISE Vibrant arts and culture, fine dining, a luxurious stay, pristine beaches and beautiful wildlife is what Melissa Nazareth experienced at Saadiyat Island, Abu Dhabi.

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Louvre Abu Dhabi

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’ve always known Abu Dhabi to be a cultural hub in the region and so, when I learned that I was headed there, I was thrilled. Saadiyat Island, which translates to island of happiness, is undergoing extensive development and is expected to become the state’s cultural centre.

After a breezy flight, we were transferred to Jumeirah at Saadiyat Island Resort, one of the six exclusive hotels and resorts on the island. I spotted residential complexes en route, many of which looked like something from the 1,001 Nights! The architecture here is breathtaking and unique.

It wasn’t long before we reached the luxurious oasis that was to be our home for the next couple of days. The property is strategically located, 20 minutes from the airport and city centre, keeping transit time to a minimum.

A Natural Haven On entering the lobby, I was transported to an oceanic paradise. A glittering installation created from more than 100 droplets of hand-blown Bohemian crystals and reminiscent of the azure blue waters that surround the island stood out. In fact, all parts of the property have been designed to offer a seamless transition from the hotel to the adjoining natural haven, with dolphins that swim close to the shore in the wee hours of the morning to the sociable birds that join you for an al fresco breakfast.

The sparrows aren’t the only ones with a friendly demeanor.

Driven by a team of proactive, dutiful staff members, the service here is top-notch and personal. Everyone, from the lobby attendant to the manager, is warm and welcoming – a testament to generous Arabian hospitality. A painless check-in later, I headed to my Ocean Deluxe King Room, which offers breathtaking views of the award-winning beach. Saadiyat Island was recently crowned the Middle East’s Leading Beach Destination at the World Travel Awards for the 12th consecutive year. I had some time before we headed out for the first leg of our adventure so, I made myself a cup of coffee which I enjoyed on the cosy love chair – a circular sofa-like seat – on the balcony, but not before I explored a little. A fully stocked fridge, a Nespresso machine, a TV with local and international channels, complimentary wi-fi, a walk-in shower and separate bath… what more could I have asked for!

Arts & Culture Our generous hosts and the organisers of this eventful trip had planned an exciting day ahead. Our first destination, The Abrahamic Family House is a unique space with a mosque, church and synagogue under the same roof. Welcoming people of all faiths, it upholds peaceful coexistence and acceptance among different beliefs, nationalities and cultures – just like the UAE – home to people from all walks of life. Each of the houses of worship is symbolically designed; the crucifix in the church has a silhouette of Jesus and not a statue with a face because depicting God is forbidden in Islam and Judaism; the mosque’s roof 92

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Saadiyat Beach Golf Club

The Church at The Abrahamic Family House

TRAVEL •

is reminiscent of the cave (of Hira) where the Prophet Muhammad (PBUH) received his first revelation. Numbers such as three, five and seven, which hold significance in all three religions, are incorporated into the design. You need to be modestly dressed but there is a counter to borrow a coverup. It’s a soulful, interactive experience and, if you’re lucky, you might catch a wedding! There’s a gift shop too and a garden where you can relax.

Manarat Al Saadiyat (MAS), a community centre, was next.

Designed to host a variety of events from workshops in the amphitheatre and immersive exhibitions at their sprawling galleries to film screenings at Cine’MAS’ – their film fest – to art installations in the garden, this place has so much personality. The programme keeps changing so it’s best to check before you visit. There’s also an art studio that you could walk in and use for a nominal fee. Great to keep the kids busy for an hour or two!

Of course, we couldn’t miss Louvre Abu Dhabi, which has a newly added canoe rental option perfect for the winter months. On our visit, we stuck to exploring the museum.

I strongly recommend hiring a guide because this place is huge. Further, having someone knowledgeable (and passionate!) with us helped us understand the displays better. It’s a lot of walking so wear comfortable shoes and you can always unwind at the café later. The outdoor area, with the specially designed dome, is a wonder to behold.

During the day, the sunlight passing through creates a beautiful pattern on the ground.

Saadiyat Culture District, where these sites are located, Saadiyat Beach Club

Manarat Al Saadiyat

is fast developing and tourists can expect a number of museums to open in the near future, such as Guggenheim Abu Dhabi and Zayed National Museum. The latter will have narrow glass atriums resembling the wing tips of a falcon – the UAE’s national bird.

Gastronomy Galore After a long and eventful day, we were glad to be returning to the hotel. Dinner was at Mare Mare, the Italian restaurant, which serves a modern spin on classics. We sat indoors but they have an outdoor area overlooking the beach, great for cooler days. Famished, we tucked into the starters. Fritto Misto, a selection of batter-fried seafood and vegetables, is a wonderful sharing dish. I recommend the Bruschetta Mista, a set of three sour dough slices topped with premium toppings and drizzled with the finest olive oil. We could taste it in every bite. I enjoyed the Spaghetti Alla Carbonara for main, with a glass of grape. It was creamy, complemented by the moreish saltiness of the bacon.

The dining offerings at Jumeirah at Saadiyat are diverse.

During our stay, we also ate at the Levantine restaurant.

Tean, meaning fig in Arabic, serves some of the best grills I have ever eaten. The succulent and lightly spiced shish taouk and equally juicy lamb kofta went so well with the vermicelli rice – a light side dish that took on the flavours of the meat. I recommend the falafel, which was a hit with the vegans and carnivores at the table – crunchy on the outside, mushy on the inside – you know a restaurant is good when it gets the simple things right.

On the second day, we dined at Beirut Sur Mer, at Mamsha Al Saadiyat, a vibrant beachfront venue. An extravagant Lebanese feast best describes our experience. There are other restaurants here, serving varied cuisines, from sushi to steaks. Day passes to the adjoining SOUL beach, that stretches for one kilometre, are available or you could enjoy a leisurely stroll along the promenade.

The island’s beaches truly are the jewel in its crown.

Determined to experience them, my companion and I headed to the hotel’s beach every morning. We followed it with a sumptuous breakfast, served at White which has a pearly, oyster-shell-inspired interior. I was thoroughly impressed with the variety on offer. There were so many stations including one just for avocado on toast! Every palate will find something here, Indian staples such as idli, English baked beans, American hashbrowns… Carb enthusiasts can explore a variety of Danish pastries and breads and those on the health wagon will find their solace in the beckoning fruit, cereal and muesli counters.

Fitness Fanatic Speaking of health, the island offers many options to stay active. Saadiyat Beach Golf Club is the Gulf’s first beachfront course. One of the highlights, for me, was spotting Arabian gazelles. The club is home to Hawksbill restaurant, the namesake of the turtle species that calls this island home.

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Sustainability is at the heart of virtually every initiative on this natural island.

Co-designed by golfing legend Gary Player, this 18hole championship course will challenge both pros and amateurs. Safe to say, my companions and I were the latter but thanks to our friendly and experienced instructor – he has been playing for over two decades – we learned the basics of the game and hit some decent shots too. Book a guided session on your next holiday – you won’t regret it!

Saadiyat Beach Club is perfect for a day trip if you’re looking for a change of scene. The property has a collection of nice restaurants including La Salle Bistro where we dined. You can spend the mornings splashing in the temperaturecontrolled pool or relaxing on the loungers. There is a steam room, sauna, plunge pool and Jacuzzi too, and I’ve said enough about the beach. Day passes are available.

My colleague, a fitness enthusiast, made the most of the facilities at Jumeirah at Saadiyat. A fully-equipped gym with machines and studios for yoga and other classes are available. There’s a dedicated ladies’ gym, as well as a private room where those who are body conscious can train – well done, Jumeirah!

The wellness facilities are fitting for a five-star property such as this one. We were told that Spa, as it’s called, is the largest hammam spa in Abu Dhabi. With exclusive sections for male and female guests, it also offers couples' treatments, using some of the most luscious products ever, 111 Skin, Biologique Recherche and marocMaroc, to name a few. Other facilities include a cold bath – 13 degrees Celsius – a pool Jacuzzi and Moroccan treatment areas. The 13 massage rooms include one with a Thaistyle low bed. There’s a VIP area with a private sauna if 94

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Majilis Saadiyat at Jumeirah

Saadiyat Island's Award-Winning Beach

you’d like to pamper yourself and guests can choose from a wide range of treatments.

All good things must come to an end and likewise with this trip. However, it wasn’t a goodbye from me, rather au revoir. I will definitely return to this amazing island soon and with my family. Maybe try one of the many luxurious villas at Jumeirah at Saadiyat – they have an elevator inside! I would like to thank our hosts who organised this culturally rich experience for us. Saadiyat, you truly are ‘happiness’ island! ✤

GO: VISIT SAADIYATISLAND.AE AND JUMEIRAH.COM FOR MORE INFORMATION.

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• FASHION FOCUS

STYLE WITH SUSTAINABILITY COS returned to New York Fashion Week to present its Autumn Winter 2023 collection: an exploration of contrasts, where tradition meets innovation in an evolution of brand archetypes.

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• FASHION FOCUS xploring functional yet innovative tailoring through methods of deconstruction, classic cuts are reinvented from the inside out. Trouser suits are refined and waistcoats reimagined, while confidently structured shoulders contrast fluid silk maxi-lengths, creating a bold visual statement and elongated silhouette.

Standout head-to-toe knitwear looks in pared-back styles are finished with hoods, oversized fringed scarves and hybrids that combine the utilitarian and the beautiful. Fringing on capes and dresses, and neck scarf detailing on shirts effortlessly elevate pieces from day to evening.

The show also debuted the Autumn Winter 2023 COS Atelier collection, marking the third capsule of its kind. Rooted in craftsmanship and innovation; an intricate hand-knitted crochet look features Responsible Mohair Standard mohair, while fine details include the delicate leather tassels that adorn wool outerwear, made from off-cut materials.

Nature continues to inspire this season’s colour palette – soothing neutral tones complement rich earthy browns, alongside bespoke prints while matte textures meet metallics and shine.

Quality and longevity remain at the collection’s core; adjustable elements ensure the perfect fit of a classic well-tailored suit, while reversible pieces deliver versatility ensuring each item serves a purpose. Everyday pieces are enhanced through exploratory textures – soft leather, herringbone and chunky knits. Material consideration continues throughout, with more than 92% of the collection made from more sustainably sourced materials, including high-quality knits crafted from recycled and GCS cashmere.

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All new menus, events and deals.

Same breathtaking view!

Join us 25 floors up.

+973 3351 4455 thealtolounge 25th floor, Downtown Rotana www.thealtolounge.com

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A selection of items from the show collection is available immediately at COS stores and cos.com and limited numbers will continue to drop throughout the season. ✤ GO: VISIT COS.COM FOR MORE INFORMATION. 102 fact magazine

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BIG SCREEN American Horror Story: Delicate Need to Know:

American Horror Stories is an anthology of horror television series. The latest – 12th – season revolves around an actress who wants to start a family despite concerns about its impact on her career. But she feels that something, or someone, is sabotaging her pursuit of motherhood.

Directors: Ryan Murphy, Brad Falchuk Cast: Emma Roberts, Billie Lourd, Denis O'Hare, Leslie

“

The movie is visually breathtaking in its depiction of a future world and the considered storyline asks an interesting question.”

The Creator Need to Know:

The movie is an American science fiction action thriller that’s set in the distant future amidst a war between the human race and the forces of artificial intelligence (AI). An ex-special-forces agent has been recruited to hunt down and kill the Creator, the elusive architect of advanced AI, who has developed a mysterious weapon with the power to end the war by destroying mankind itself.

Director: Gareth Edwards Cast: John David Washington, Madeleine Yuna Voyles, Gemma Chan, Ken Watanabe, Sturgill Simpson, Allison Janney

Grossman, Matt Czuchry, Kim Kardashian, Annabelle Dexter-Jones, Cara Delevingne

Why Is It Worth Watching?

First premiered in 2011, the series has continued to grow in popularity with every season, especially since each instalment is a self-contained plot exploring a different horror subgenre.

The show manages to incorporate elements that are rooted in real-life fears and anxieties, which makes it even more spine-chilling and unsettling. The latest season has been inspired by the thriller novel Delicate Condition by Danielle Valentine.

Anna Victoria Alcott (Roberts) is undergoing another cycle of IVF and feels broken due to previous failed attempts, but is still determined to make it happen.

Anna’s career is currently on the rise, and it’s been quite difficult trying to find the balance between work and personal life, to the point where she even pushes back a doctor’s appointment to do some press.

Meanwhile, Anna’s crazed publicist friend Siobhan (Kardashian) is concerned about the former focusing on the ongoing Oscars campaign. Things start looking up when Anna finds out she’s finally pregnant but they take a turn for the unexpected. Further tragedy strikes when she suffers a heart-breaking miscarriage or at least that’s what they’ve all been telling her, but she can’t seem to shake off her haunting belief that her baby is still alive inside her.

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Why Is It Worth Watching?

The movie begins with a prologue showcasing the steady rise of AI. Humanity has been at peace and thriving thanks to AI robots that have been integrated into society. That’s until they detonate a nuclear warhead in Los Angeles, without a warning, killing millions.

In response, the US and its Western allies pledge to eradicate AI from Earth in order to safeguard humanity. They eventually succeed with the exception of New Asia, a country whose people still live in harmony with AI. The US military launches an extensive campaign against them, mainly seeking to assassinate Nirmata aka the Creator.

Sergeant Joshua Taylor (Washington) is recruited on a mission to find and destroy the deadly weapon.

He’s shocked to learn that it is just a robotic child.

After interacting with and understanding her powers, Taylor finds himself questioning everything including the mission – does he stay true or change his plans? The movie is visually breathtaking in its depiction of a future world and the considered storyline asks an interesting question that plays off a classic trope: will AI really become our final enemy or is it our fear that will ultimately cause the end?

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ON THE RECORD

FULLY BOOKED

MYSTERY THRILLER

The Mystery Guest

By Nita Prose

ALTERNATIVE/INDIE

POP

Javelin

By Sufjan Stevens

Perfect Picture

By Hannah Diamond

The tenth studio album by American musician Sufjan Stevens, Javelin, released via Asthmatic Kitty Records, is a tribute to the artist’s late partner. The opener Goodbye Evergreen sets the tone, with its sombre vibe which goes on to turn celebratory – it pays homage to a life that once was, with a choir – a recurring element throughout the album.

The acoustic guitar on A Running Start complements the soft energy of the track in which Stevens seems to be asking his beloved to linger on a little longer, possibly drawing parallels between their presence and nature; “I see the light upon the lake/ The silver moon, the water snake”.

The title track is intense and further delves into the theme – death. Once again, you will find Stevens thinking (read singing) aloud, his thoughts interwoven with stringsy melodies, forming a pattern against the “Ooh-ooh-ooh, ooh-ooh” of the choir.

Every song feels like a peek into the innermost corners of the singer and lover’s heart; unsaid words, angsty silences… however, hope floats. The closing track There’s A World revolves around the afterlife – a light at the end of the tunnel.

If you’re looking for something to listen on a winter’s night, this one fits the bill.

British singer and visual artist Hannah Diamond has dropped her second studio album Perfect Picture via PC Music and it’s a thorough pop fest.

At first, you might think the songs have undertones of love and breakups.

However, over the course of the album, you realise it’s much deeper than that.

The title track underpins the struggle of keeping up with the ‘perfect picture’ – public image.

Again, on No FX, Diamond sings “You love me with no effects on”, which hints at the struggle that is maintaining one’s social image. On Poster Girl, we see the artist longing to be like the girl in the magazine, suggesting an internal conflict.

Lip Sync is in keeping with the overarching theme of this musical creation. Diamond’s auto-tuned vocals explore perspective and self-image – “Maybe, one day I’ll be the real thing”.

Affirmations is a pick-me-up with positive undertones. “I don't have to be somebody else/The best version of me is myself”, sings Diamond.

Electropop tunes lend the album a lively, playful vibe. If you’re looking for a club-friendly album to groove to, try this one.

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Molly the maid is back in another offering from the author of New York Times bestseller The Maid.

Molly’s extraordinary talent for cleaning has seen her rise through the housekeeping ranks at the Regency Grand Hotel, until the distinguished mystery author J.D. Grimthorpe is murdered in the tearoom.

Suspects abound but Molly, alone, can unlock the killer’s identity and, to do so, she must reach into her own past and her childhood association with the Grimthorpe mansion.

MEMOIRE

My Name is Barbra

By Barbra Streisand A book that’s been a long time coming and is much anticipated by fans of the legendary actress and singer. With a career spanning six decades, she has excelled in every area of entertainment and is among the handful of EGOT winners (Emmy, Grammy, Oscar and Tony) with one of the most recognisable voices in the history of popular music. From her breakout performance in Funny Girl to making history by writing, producing, directing and starring in the groundbreaking Yentl, this is one performer who sure has some tales to tell. We can’t wait to read them.

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NEW &

HERMÈS

Tutti Twilly d'Hermès Eau de Parfum A floral, fruity fragrance, Tutti Twilly d’Hermès has gentle ginger blossom, mellow lychee and enveloping musk notes. It’s a tribute to the Hermès girls’ free spirit – a blend of daring and light-heartedness – and their multi-faceted nature. The packaging reminiscent of the House’s silk twill scarf and Twilly ribbon complements the scent’s personality – the hand-tied mini ribbon on every bottle is unique.

GUCCI BEAUTY Concentré de Beauté Gucci’s first ever concealer comes in a vintage-style, floral packaging that will make you want to pick it off the shelf instantly. The light-weight formula offers a natural finish with medium coverage that’s buildable. The product is longwearing and evens out the skin. Acmella flower extract reduces the appearance of eye bags. You can choose from a range of 40 shades to suit virtually every skin tone.

KIKO MILANO Gaze Defining Eyeshadow Palettes They are part of the Create Your Balance Collection, which features colour softening or intensifying properties and shade combinations that allow you to create diverse looks depending on how you feel – low-key or wild and powerful – because life’s all about ‘balance’. Whether you go for the Soothe Me or Boost Me palette, depending on your mood, you can play around with high quality matte and metallic colours.

HUDA BEAUTY Easy Bake And Snatch A pressed powder, Easy Bake And Snatch offers a luminous matte finish designed for targeted brightening to give you the snatched look instantly. Blur that undereye and get a filtered finish in seconds or dust lightly on your smile lines. Sweat and humidity resistant, it offers long-lasting wear for eight to nine hours and is great for your oil zones. Hyaluronic acid and an avocado derivative lend a soft and silky texture to your skin.

MAX FACTOR Miracle Pure Skin-Illuminating Serum Do you remember a life before serums? This first multi-use release by Max Factor hydrates and revitalises your skin, lending it a glow. The formula uses 95% natural origin ingredients, including Golden Illuminating Pearls that diffuse reflective pigments, and Vitamin C and niacinamide that offer radiant, even toned and firmer skin. You can wear the serum by itself or under makeup, or mix it with your makeup.

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NOW Scents, skincare, grooming musthaves – check.

LARRY KING City Life Shampoo This is the perfect hair cleansing product to match your urban lifestyle. As the name suggests, City Life shampoo has been formulated with anti-pollution benefits. It will detoxify, cleanse and remove product build-up while being gentle on your scalp.

Vitamin E and Zinc PCA (zinc salt) control oil production and Centella Asiatica extract works to lift hard water residue and heavy mineral salts from your strands.

RABANNE 1Million Golden Oud Spicy leather, which is at the heart of the 1Million fragrance, is now intensified with warm sandalwood in this new fragrance

by Rabanne. Blended exclusively for the Middle Eastern market, the scent radiates a mysterious power and decadence, like honeyed droplets of pure liquid gold. The packaging resembles a gold bar, on which is emblazoned a deep green emerald – the sign of luxury.

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AUGUSTINUS BADER The Light Cream with TFC8 The Light Cream is powered by TFC8, a unique complex of amino acids, vitamins and other ingredients that are great for your skin, patented by Augustinus Bader. The moisturiser hydrates, protects and renews your skin. The lightweight formula makes it comfortable to wear and the mattifying effect from balancing sebum levels ensures your skin doesn’t feel greasy.

TYPOLOGY LAB-1003 Eye Serum The straightforward and aesthetic packaging, like something out of a lab, complements what this serum claims to do – revitalise your undereye area. Easily absorbed and non-greasy, LAB-1003 depuffs and visibly brightens the skin under your peepers with its circulation-boosting blend of active ingredients such as caffeine and niacinamide.

AKT SC.01 The Deodorant Balm This two-in-one grooming product by AKT, London’s premier skincare label, was born when the founders tried and tested existing deodorants in the market but weren’t satisfied. Anti-perspirants stained clothes, natural deodorants didn’t smell great after a while… so, they came up with The Deodorant Balm. There are five fragrances including Orange Grove, all of which hydrate and smell divine.

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• SOCIETY

#LamborghiniRevuelto #LaunchEvent 112 fact magazine

GYUTO HAS BEEN NOMINATED IN FUSION | JAPANESE | IN-MALL

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#GeelyTugella #LaunchEvent 114 fact magazine

A VAST VARIETY OF CUSTOMIZED CORPORATE GIVEAWAYS EXPRESS YOUR APPRECIATION WITH

CORPORATE GIFT

Kingdom of Bahrain - Manama Office 1245 Building 15 Road 3801 Block 338

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#HyundaiAccent #LaunchEvent 116 fact magazine

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#Mercedes-Benz #CharityAquathlon 118 fact magazine

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#GrandOpening #PorscheStudioBahrain 120 fact magazine

#PedalForPink #HiltonBahrain

@hadag_magazine http: //Issuu.com/hadag www.hadag-magazine.com fact magazine

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• MATTER OF FACT

What We’re (Still) Talking About Try, Try, Try Again

Man And Mother Nature

Tech To The Rescue

Disney just celebrated 100 years of entertaining generations of children (and the young at heart!). To commemorate this milestone, exhibitions featuring artefacts from popular classics such as Snow White And The Seven Dwarfs to the more recent Encanto, as well as other memorabilia including the original costumes and installations, are being held. In the past, in Munich and

Madrid celebrated its popular annual La Fiesta de la Trashumancia or Transhumance Festival, which witnessed thousands of sheep and goats being herded through their traditional route, once a countryside and now, the Spanish capital’s city centre. The roads were closed, shutting traffic, and scores of people gathered to watch the spectacle. The event has been held since the early ‘90s and underpins a

It’s no secret that some of our colleagues are not great fans of modern technology.

One of our number is frequently heard to mutter “technology hates me… and I hate it right back”. But, she changed our tune somewhat this week when we heard the heart-warming tale of Molly the blind, 11-year-old black Labrador dog who went missing from home for three days. Her distraught farmer owner was pretty sure,

Philadelphia USA, and now, London. The display at ExCeL London will continue until 2024. A century later, Disney and its beloved characters are still fondly remembered by the young and old alike.

It's all because a passionate artist did not give up. Walt Disney faced more than 300 rejections before he got his first break! We can all learn from his experience – if at first you don’t succeed, try, try, try again!

law that recognises livestock trails as public assets and heritage. Kudos, Madrid! The fest is a step toward holistic development and urbanisation. It’s important to accommodate all living beings, not just humans, while planning cities. The deer isn’t crossing the road, the road is crossing the forest. It’s not whale-infested waters – the ocean is their home! Furthermore, we must sensitise humans living close to natural spaces to protect and respect wildlife.

by that stage, that he would never see his beloved pooch alive again. But then Drone To Home learned about the situation and sent up their eye in the sky. Within two hours, they’d located the elderly lab. Their video shows her wandering forlorn and confused but soon she’s scampering around like a puppy as her human dad comes zooming in stage right to scoop her up and take her home. Even the office Grinch had to admit, in this case, tech saved the day.

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