FACT Qatar April 2025

Stepping Into A New Season

“

"You can have anything you want in life if you dress for it." Edith Head

The Holy Month is over and it’s a time of renewal across the city with much to see and do in the months ahead. The spring weather is balmy and this month our thoughts turn to the hottest new season fashions.

While fashion trends are an area I always keep a half eye on for our regular style pages, I had great fun helping put together our cover story featuring this season’s hot-off-the-catwalk looks. I have to say, going through reems of images, it struck me that fashion can, at times, be a bit ridiculous. But, of course, we have to bear in mind that what we see on models at the many Fashion Weeks, is generally not intended for everyday consumption. So, we’ve picked a selection of the less outlandish looks to help with your spring wardrobe refresh.

Elsewhere, my lucky colleagues have been out and about across the city checking out lots of restaurants – the Fact Dining Awards are drawing near and we’re happily doing our bit. We sampled Thai, Mexican, Southeast Asian and some super tasty, healthy fare. And sticking with the healthy theme, we also tried a spot of pampering at Saray Spa which was a total journey to relaxation.

Our travel pages this month feature a rather wonderful trip to Bali where my colleague checked out local homes and a fab cooking class – not jealous, not even a little bit. But, at least I got to chat to two of Qatar’s favourite chefs.

As always, we’ve rounded up news from the worlds of motoring and tech – parents will be particularly interested in the almost kid-proof new offerings from Acer – and there’s loads of info on coming events. I’m particularly looking forward to all the tribute acts coming to The Backyard this month. Will I see you there?

Until next time.

Liz O’Reilly Editorial Director editorial@fact-magazine.com

FACT Magazine

Qatar Edition

• APRIL 2025

VOLUME 11, ISSUE 10

PUBLISHER

RAMI KHALIL

PUBLISHING DIRECTOR

CHIRINE HALABI

GROUP EDITORIAL DIRECTOR

LIZ O’REILLY

DIGITAL DIRECTOR

NIDHI SHARMA

DIGITAL TEAM

FAREEDA ABDULLA

ROHITH TR

SOUHAIL ABDEDAIM

SALES TEAM

ANUSH MKRTUMIAN

ART DIRECTOR

SYED MUHAMMED RAIHAN

PHOTOGRAPHIC CONSULTANT

HADY SAMAHA

PRODUCTION & DISTRIBUTION

AJIT KUMAR

NEIL MAHMOOD

EDITORIAL & SALES ENQUIRIES

chirine@fact-magazine.com

CONTRIBUTORS

AGHAR KANAFANI

AMIRA RAGAB AMS

APPLE SHARMA

BUSHRA HAKIM

GARETH WOODS

KIRSTY WALKER

LAURA MORRIS

RAEESAH PARKER

SANAA CHOUDRY SD

All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Publishing cannot accept legal responsibility for any erroneous content or omissions.

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REACH FOR THE SKIES

Aerobatics displays, drone shows and pyrotechnics are just some of the attractions coming to town as part of the Lusail Sky Festival.

The largest event of its kind in the region, the festival will take place at Al Saad Plaza from April 3 to 5, running from 4pm to 10pm, with free activities for the whole family.

There’ll be an array of aerial performances, including international aerobatics, skydiving, skywriting demonstrations and high-speed jet displays. Planes will weave intricate formations with coloured smoke, laser displays and aerial pyrotechnics.

Adding to the spectacle, the festival will include skydiving demonstrations, nightly laser and fireworks displays synchronised with music and light effects and an extraordinary drone show featuring more than 3,000 illuminated drones and 150 aircraft equipped with pyrotechnics, creating mesmerising imagery in the night sky.

Beyond the aerial performances, visitors can enjoy a diverse entertainment programme on the ground, including a food zone with 14 food trucks and carts offering a variety of culinary options, as well as an entertainment theatre featuring live performances and family-friendly activities.

Eid Al-Fitr Entertainment

There’s plenty of other entertainment in store during Eid Al Fitr, featuring both established and emerging talents. U Finio will host a concert on April 4, featuring Abdulaziz Al-Dweihi and Hisham Mahrous, while Doha Golf Club will present performances by rising star Tul8te and renowned artist Nick Carter, offering a rich and diverse musical experience.

Additionally, the Disney-inspired musical theatre production, The Magic Box, will run from April 3 to 12, at the Qatar National Convention Centre, bringing another dimension of entertainment to the seasonal celebrations.

Residents can take advantage of exclusive offers from Visit Qatar, with discounts across various categories, including food and drink, beauty and spa, health and fitness, leisure and entertainment, hotel stays, and retail services. ✤

Pexels

Alp

Yildizlar

Pexels Winter Shutterstock

HORRIBLY GOOD FUN

Qatar’s favourite am-dram group is at it again with another great show for you. Doha Players are staging Little Shop of Horrors, from April 9 to 18 and, let’s face it, you’d have to be daft to miss it.

Billed as the story of ‘A killer plant, a florist and a love story gone wild!’ the show promises to be great fun. If you don’t know the story, we’re not going to spoil it but it’s safe to say there are blood-thirsty goings on coupled with a hint of good old-fashioned jealousy –perhaps not the best themes for a younger audience – but there’s also a bucketload of great music and lots of slapstick.

The show’s running at THIS Theatre from April 9 to 18 with performances at 2.30pm and 7.30pm. Tickets start at QR40 and are available from q-tickets.com ✤

GO: VISIT THE DOHA PLAYERS ON FACEBOOK FOR MORE INFORMATION.

HIT THE BEACH

The much-loved Salwa Beach Fest returns on April 4 promising access to Hilton Salwa Beach Resort’s pool and beach with live entertainment from a DJ and fire dancers, magic shows, bouncy castles, face painting and other kids' activities as well as special guest appearances from the resort mascots Lenny, Sandy and Samy. There’ll also be a fitness zone offering workout sessions and more, beach activities including football, volleyball and frisbee, exciting interactive games with prizes and water sports (charged separately).

The festival runs from 10am to sunset and entry is QR200 per adult, redeemable on food and drinks, kids under 12 go free. ✤

GO: VISIT SALWABEACHRESORT.QA FOR MORE INFORMATION.

VISIT THE PHIL

There’s a treat in store for music lovers as Qatar Philharmonic stages Bruch’s Violin Concerto No. 1 in a delightful evening of classical sounds at Katara Opera House.

Performing under the baton of Michalis Economou, the programme features a captivating selection of orchestral masterpieces opening with Giuseppe Verdi’s Overture to La Forza del Destino followed by Max Brucht’s Violin Concerto No. 1, performed by Anastasiya Petryshak.

The evening concludes with Dmitri Shostakovich’s Symphony No. 10 in E minor.

Taking place on April 19, the event gets underway at 7.30pm and is suitable for those aged six and above. Tickets priced from QR100.✤

GO: VISIT VISITQATAR.COM FOR MORE INFORMATION.

Pexels

Cottonbro

THAT SOUNDS LIKE…

Music fans are in for a treat as The Backyard introduces a lineup of tribute artists in a month-long festival.

Found at Doha Sports Park, The Backyard, Doha’s biggest live music venue, promises four weekends of great sounds and even better vibes in The Backyard Tribute Festival.

If you’re a fan of iconic rockers, then April 4 is your day with a dose of Queen. Head down and this Queen tribute will surely rock you with classics like We Are The Champions, Radio GaGa and Days Of Our Lives. Get ready for foot-tapping, singalong sounds that everyone will know.

If youthful and modern is more your style, check out the Bruno Marsalike on April 11. Don’t be lazy, get your dancing shoes on for a night of Uptown Funk that promises to be 24K Magic – sorry, the possibility for puns is just too good.

On April 18, it’s the turn of Brit rockers Coldplay for a mix of mellow, poppy sounds and anthemic classics like Yellow and A Sky Full of Stars. Expect a night of classy lyrics accompanied

by an attractive, interactive performance and be ready to join in with the crowd.

And, last but not least, the ‘King of Pop’ makes an appearance on April 25 with a tribute to the late great Michael Jackson strutting his funky stuff to the sounds of Thriller, Billie Jean, Bad and more.

Tickets for the first event are on sale now and are priced QR200 on the door. Priority will be given to mixed groups and couples. All concerts are for over 18s only and a valid QID or passport is required. ✤ GO: VISIT WWW.THEBACKYARDDOHA.COM FOR MORE INFORMATION.

CULTURE, EDUCATION AND COMMUNITY ENGAGEMENT

There’s a diverse range of events in store at Qatar National Library (QNL) this month, including the return of its popular mentorship programme.

April 10 kicks off the month with a special evening with musicians from Qatar Philharmonic Orchestra, celebrating the significant contributions of women to global arts and music. There’ll be a series of workshops by female composers such as Clara Schumann, Cécile Chaminade and Ethel Smyth, complemented by video projections honouring female artists in visual arts and architecture.

On April 12, the Murshidi Mentorship Program (formerly known as the QNL Mentorship Program) returns under its new identity, offering one-on-one mentorship opportunities for young people seeking guidance on academic and career pathways. The introductory session will be followed by two additional sessions on April 19 and 26.

The Library will host a two-day academic symposium on April 14 and 15 exploring the rich traditions of Moroccan book and manuscript production. The event is part of the QatarMorocco 2024 Year of Culture and also celebrates Arabic Manuscript Day 2025. It will examine the role of modern technologies, including artificial intelligence and digital humanities, in the study and preservation of manuscripts.

On April 19, families are invited to a heartwarming day of sensory exploration in recognition of Autism Awareness

Month. The event, held in collaboration with the Parents Autism Platform and tailored for children with autism and their families, will feature interactive activities, sensoryfriendly storytelling and opportunities to connect with the Qatar Biomedical Research Institute (QBRI) to learn about the latest autism research. A specialist from the Primary Health Care Corporation (PHCC) will also be available for private consultations, offering guidance and support for families.

On April 26, the library will host a workshop dedicated to CV writing, cover letters and personal statements. Whether applying for a job or university programme, this session offers students and graduates practical advice and personalised feedback. Participants will also learn about the one-on-one support available at the library.

QNL encourages all community members to register for its events.

INCLUSIVE WELLNESS-BASED FUN

Zulal Wellness Resort by Chiva-Som has introduced a Wellness Day Pass offering expert-led therapies, mindful activities, holistic treatments, healthy, nourishing meals and more.

Previously only available to in-house guests, the newly launched pass offers everyone the chance to experience world-class wellness with a restorative daycation designed for all generations.

The resort is a unique well-being haven, the world's first contemporary showcase of Traditional Arabic and Islamic Medicine (TAIM), found in a private coastal location to the north of Qatar. ‘Zulal’, an Arabic word meaning ‘pure natural water’, offers two venues for health and wellbeing. Adults can access a wide range of therapeutic and lifestyle enhancement treatments based upon TAIM wellness principles at Zulal Serenity while Zulal Discovery enables families to enjoy positive wellness experiences together.

The Wellness Day Pass provides a gateway to worldclass facilities and expert-led therapies, allowing guests to escape the stresses of daily life and embrace serenity through a carefully curated selection of holistic activities. Whether seeking relaxation, rejuvenation or a daycation retreat, the pass provides an enriching, all-inclusive wellness experience designed to restore balance and enhance overall well-being.

Day Pass Inclusions (Adults)

● A welcoming Tea Ceremony to begin the journey of relaxation

● A Body Composition Analysis (30 minutes) to assess health and wellness needs

● A wellness meal at Aizoon Restaurant (choice of lunch or dinner)

● A 50-minute massage, with a choice of:

o Full Body Tadleek (Traditional full-body massage) or o Signature Relaxing Al-Qadam (Foot massage)

● Access to the Serenity Hydrothermal Area, featuring world-class thermal experiences.

Priced at QR700 per adult, the Wellness Day Pass is available to enjoy at Zulal Serenity. The pass is also available for children at Zulal Discovery. Priced at QR250 per child, it offers age-appropriate activities and experiences designed to nurture lifelong healthy habits.

Day Pass Inclusions (Children Under 16)

● A wellness meal at Aizoon Restaurant (choice of lunch or dinner)

● Access to the Discovery Lagoon Area

● Participation in children’s daily wellness activities at Zulal Discovery.

The resort’s approach ensures that well-being is a natural and enjoyable part of life from childhood to adulthood with the aim that it should be engaging, accessible and meaningful for every generation. Children and teens are introduced to mindfulness, movement and nutrition through tailored programmes and interactive activities designed to foster lifelong healthy habits. ✤

FIRST TASTE OF F1 FEVER

Are you heading to Bahrain for the region’s first Formula 1 race of the season? Then, here’s what you can expect.

As well as all the high-speed, on-track action, Bahrain’s Formula 1 weekend is as much about the fabulous entertainment in store outside of the racing.

One of the biggest announcements for this year’s event is the arrival of global dance music superstar, Peggy Gou.

The DJ, singer-songwriter, producer and cultural icon will be performing live on Saturday night, April 12, at Bahrain International Circuit (BIC), adding an electrifying close to the penultimate day of the race weekend.

All Grand Prix weekend ticket holders can enjoy the concert at no extra cost, allowing thousands of fans to witness her signature sound.

Beyond the main stage, entertainment at BIC will be spread throughout the venue, with a diverse range of roaming performers keeping the atmosphere lively between racing sessions. Stilt walkers, acrobats, jugglers and live musicians will move around the circuit, engaging with crowds.

The Living Garden stilt walkers and entertainers, with their elaborate costumes and graceful movements, are set to be a striking visual attraction. Acrobatic group Circolation will weave through the crowds, showcasing their skill and agility with live performances throughout the day. Fans can also expect to be entertained by the Girlesque Band, a dynamic instrumental ensemble with a diverse repertoire, from jazz to pop, classical and contemporary music. Adding a touch of humour and theatricality, Jordi the Mime Clown will entertain audiences of all ages. Meanwhile, Hop Hop, an acrobatic juggler, will showcase his unique mix of juggling mastery and gravity-defying acrobatics that are

bound to draw a crowd.

Circus Extreme, a global act renowned for blending a traditional circus experience with a contemporary twist, will also be part of the entertainment lineup. Its team of acrobats are experts in daring disciplines including parkour, tightrope, pole, BMX, unicycle and more, with carefully selected music complementing their performances.

The popular Ferris Wheel, a favourite with visitors, returns once again and, for younger fans, the Kids’ Race Festival will feature popular characters, such as Sonic the Hedgehog, Snoopy and Popeye. The weekend will also offer plenty of other interactive entertainment for racegoers, including Professor Bubbles, Pop the Balloon Man, Colourful Puppets, Acaia Flag Wavers, Kalimba Batucada and the Dapper Chaps. For fans looking to take home a piece of the F1 experience while contributing to a meaningful cause, BIC has teamed up with Mazad for a special online charity auction. Running until April 13, the auction offers fans the chance to bid on rare motorsport and darts memorabilia, with all proceeds going to the Royal Humanitarian Foundation, which conducts humanitarian projects both in Bahrain and abroad.

Those interested can access the auction and place their online bids on mazad.app under the BIC Memorabilia category. ✤

Peggy Gou

Girlesque Band

Living Garden

Experience a day of holistic wellness, indulge in world-class treatments, savour nutritious meals, and explore our serene facilities designed to restore balance and harmony.

Your Day Pass Includes:

QAR 700 per adult

Full access to all wellness facilities I One body composition analysis

One wellness meal (lunch or dinner) I 50-minute massage

QAR 250 per child

One wellness meal (lunch or dinner) | kids’ activities at Zulal Discovery

STEP INTO SPRING STYLE

The weather’s changing and it’s time to revamp our wardrobes for the new season. We checked out the catwalks and collections to cast our fashion eye over the latest offerings and indulge in a spot of trend spotting. From the ever-present classics to retro looks and surprising colour choices, read on for the hottest looks for the hot days ahead.

CHECK MATE

Though plaid, and its many variations, is a usually a staple of the winter season, the checkered fabric made a noticeable appearance on the spring – summer catwalks, with some houses, such as FENDI, even introducing their own tartans.

For Him

Perhaps predictably, Brunello Cucinelli went for a gorgeously muted classic design while dunhill opted for an unexpected combo of shorts (another of the season’s big trends) and a lumberjack-style shirt, which was also seen at Coach. Valentino brought out several lightweight versions, continuing the trend in its accessories, while Louis Vuitton doubled down on its everpopular check motif across the New Formal collection.

For Her

In women’s wear the trend was on display at Boss and Coach, which each featured classic suiting in muted, almost barelythere checks, while at Valentino the checkerboard went retro in bright eyecatching style. And the lumberjack style was back Collina Strada with a snug looking jacket paired with a puffball skirt for a little quirkiness.

Coach

Brunello Cucinelli

dunhill

Valentino

Louis

Vuitton

Coach

Boss

Valentino

Valentino

FLOWER POWER

For Her

For sure florals and prints are never far from our fashion thoughts as spring comes around. And this year is no exception. Designers from Versace to Michael Kors Collection featured beautifully patterned dresses and jackets that fully capture the spirit of the season. Brunello Cucinelli showed off a grown-up version, a shorter length muted print, while at KENZO, overblown blooms were teamed with tassels for fresh jungle style, and McQueen even brought the floral feel to its special seasonal collection of pink pyjamas.

For Him

This season’s menswear also got the floral treatment with KENZO and Versace creating matching men’s and women’s pieces. At John Richmond, the patterns were smaller and prettier but no less eye-catching, while Qasimi went for one oversized print on a dark background. Both KENZO and John Richmond also showed strategically placed floral embellishment to great effect.

Qasimi

KENZO

John Richmond

Versace

John Richmond

Versace

KENZO

BrunelloCucinelli

Michael Kors Collection McQueen

Versace

Michael Kors Collection

PERFECTLY PASTEL

For Him

Winter’s sombre hues gave way to a whole host of spring-like shades across the runways and seasonal campaigns. Ice-cream coloured suiting at dunhill, Brunello Cucinelli and Versace presented a duality of masculine tailoring contrasted with more classically feminine shades from baby blue to subtle pale yellows. At Qasimi and John Richmond the forms were more relaxed with pants and shorts boasting voluminous lines while Valentino carried the theme over to colourful accessories and shorts.

For Her

There was more than a touch of whimsy at Valentino as the collection went full-on pastel from dresses to turbans and even jewellery, while at John Richmond women’s pieces mimicked the men’s line in both cut and colour. Qasimi put on a risqué display with asymmetrical shapes and semi-translucent fabrics while Tom Ford went gloriously retro in mint-green tassels, a trend that also made an appearance at KENZO. At Versace the muted shades were paired to great effect creating an almost gentle clash.

John Richmond

Tom Ford

KENZO

Versace

Qasimi

Valentino

dunhill

BrunelloCucinelli

Valentino

Versace Qasimi

RETRO CLASH

For Her

Back to the future! The ‘80s, ‘90s, noughties; they were all there on the season’s runways as retro themes took inspiration from decades long past. John Richmond displayed a decidedly punky vibe with metallics and fishnets while Valentino went fabulously tacky with animal print, faux fur and lurex, all in one outfit! Versace was moderately more subdued with clashing prints in shiny fabrics paired with Missoni-esqu zig-zags and KENZO displayed slash-effect fabrics in dresses and tees. It’s truly the season of anything goes.

For Him

The ‘80s, ‘the decade that style forgot’ seems to have been behind an awful lot of this season’s men’s fashions. From punky, embellished string vests at KENZO and Jil Sander Resort to gorgeously, quirkily goth at John Richmond and, of course, the reliably slightly bonkers Valentino where clashing styles, from ankle-fighting trousers to scarves worn as headbands, gloriously captured several trends in one go.

KENZO

Valentino

Valentino John Richmond

Valentino

John Richmond

Jil Sander Resort

KENZO

John Richmond John Richmond Valentino Versace

CLASSIC CALLING

For Him

The classics are a trend that never goes away but, this season, there are some subtly interesting updates. Louis Vuitton introduced gold embroidered detailing on a beautifully tailored dark suit while Qasimi played with origami-style cuts to produce an almost ethereal ensemble. Boss and Michael Kors Collection both styled suits with plenty of layering, perfect for unpredictable spring weather, while COS and Brunello Cuninelli stuck to classically beautiful tailoring with some unexpected colour combinations.

For Her

In womenswear, white was a big story in both dresses and suiting. Brunello Cucinelli came up with a loose-fitting pant suit, relaxed yet perfectly formal, while Michael Kors Collection went whiteon-white with an embellished dress topped by an oversized jacket. Leather joined the story at COS in a gorgeous petrol blue shade and Boss also went for blue in a darker shade. Coach also brought out the skins in a gorgeous soft leather suit.

Boss

COS

Boss COS

BrunelloCucinelli

Coach

Michael Kors Collection

Boss

BrunelloCucinelli

Louis Vuitton

Michael Kors Collection

Qasimi

CLASSY AND CAPABLE

FACT spent a day with the new Jeep Wrangler, a stylish and versatile off-road SUV, ready to take on any terrain.

Producing iconic 4x4 commercial vehicles since the late 1940s, Jeep is renowned for being the authentic SUV brand whose cars deliver legendary off-road capability, interior refinement, high-tech features and versatility to lucky owners worldwide. This month, FACT was invited by Jeep Qatar United Cars Almana to test drive the new Jeep Wrangler, a vehicle that is carving out a legacy of its own.

Robust Exterior

Having tried several Jeep models in recent years, including the 2019 Jeep Wrangler Sahara, the 2022 Grand Jeep Cherokee L and the 2023 Grand Wagoneer, we were excited to see what the 2025 Jeep Wrangler Sport S model had to offer.

As soon as the immediately recognisable figure of the midsized, four-door, off-road SUV came into view, we began to spot updates to the sculpted design. Although a few changes have been made to the flanks (such as the new wheel design) and the rear, the most noticeable changes can be seen upfront.

Amongst the traditional Jeep design cues, the 2025 Wrangler Sport’s classic seven-slot grille has been enhanced with black textured vertical slots – now slimmer and designed to improve cooling –along with neutral grey metallic bezels and body-coloured surround.

A new trail-ready stealth antenna has been integrated into the front windshield, replacing the previous steel mast version. This feature streamlines the vehicle’s appearance, eliminating brush

or tree limb snags when off-road adventuring.

A black, three-piece hardtop endows the 2025 model with an even tougher-looking exterior, while LED front, rear and fog lamps ensure the best visibility in all conditions.

To protect critical car components while on the trail, including the fuel tank, transfer case and automatic transmission oil pan, the artisans at Jeep have also equipped the SUV with four ruggedlooking skid plates.

Refined Interior & Tech

Shifting our attention to the inside, we were met by a polished interior loaded with premium features and in-car tech.

Our first focal point was the traditional centre stack, featuring a clean, sculpted form that complemented the horizontal dashboard design. The wrapped instrument panel has new soft-touch surfaces and contrast stitching, adding a touch of class to an already impressive interior. We also spotted new AMPS (Attachment Mounting Pattern Standard) bracket provisions on top of the dash. Even more impressive was the all-new 12.3-inch touchscreen sitting prominently atop the centre stack, just above the new slim rectangular inboard air vent. This is the most advanced and largest display ever offered in a Wrangler, housing the fifthgeneration award-winning Uconnect 5 system.

We soon discovered that Uconnect 5 delivers operating speeds that are five times faster compared to the previous generation. Using an Android operating system and over-the-air (OTA)

updates ensures flexibility, allowing for constant evolution. This means continuous new content, features and services. This system is also compatible with wireless Android Auto and Apple CarPlay, featuring a fully customisable home screen with one-touch operation. It even provides simultaneous connectivity for two Bluetooth-enabled phones.

Unsurpassed Off-Road Capabilities

As everyone knows, Jeep is king when it comes to off-road adventuring. This mantle has been earned through decades of delivering outstanding 4x4 performance. The new Wrangler certainly lives up to the reputation.

Powering the 2025 model is a 2.0-litre turbocharged inline fourcylinder engine equipped with engine stop-start (ESS). This brawny motor delivers 270hp and 400Nm of torque, while seamlessly integrating with a standard eight-speed automatic transmission. Setting off along the roads, we enjoyed the real sense of power behind the accelerator pedal, relishing the responsiveness of the vehicle.

Once we steered the SUV onto the rough, it really began to show off its superior capabilities. No matter where we directed the Wrangler, it effortlessly ate up the terrain. Directing the 4x4 over thick sand or rocky areas, we always felt completely confident in the vehicle’s capabilities and had to smile at how easily it negotiated such challenging ground.

With the turbo strategically mounted directly to the cylinder head for enhanced durability and a dedicated cooling circuit effectively regulating the air intake temperature, throttle body and turbocharger, the 2.0-litre L-4 engine is a testament to Jeep’s continuous innovation.

Superior Safety

Safety was paramount when developing the new 2025 Jeep Wrangler, which offers more than 85 available active and passive safety and security features.

Standard on all models for 2025 are first- and second-row side curtain airbags, along with driver and passenger front airbags and front seat-mounted driver and passenger side airbags. Additionally, the 2025 model marks an upgrade to the safety specifications by including Automatic Emergency Braking, further enhancing the Wrangler’s commitment to driver and passenger protection.

The new model also features second-row outboard seatbelts with pre-tensioners and load limiters, as well as structural improvements for side-impact performance.

The standard ADAS (advanced driver’s assistance system) includes forward collision warning and advanced cruise control with stop and blind spot detection with rear cross-path. ParkSense front and rear park-assist system, ParkView rear backup camera with dynamic grid lines, traction control and electronic stability control (ESC) with electronic roll mitigation are all equipped as standard on the new Wrangler.

Our Verdict

The new Jeep Wrangler is a testament to the brand’s unwavering mission to top the off-road SUV segment. ✤ GO: CALL 800 7552 OR VISIT JEEP-QATAR.COM FOR MORE INFORMATION OR TO

The wrapped instrument panel has new softtouch surfaces and contrast stitching, adding a touch of class to an already impressive interior.

REBIRTH OF AN ICON

The new Aston Martin Vanquish arrived in Qatar at a special event hosted by Alfardan Luxury Motors.

The exclusive launch, organised by the country’s official importer of the iconic British marque, welcomed an elite gathering of VIP guests, industry leaders and passionate automotive enthusiasts to witness the arrival of the most powerful and luxurious production Aston Martin in history.

The new Vanquish represents a defining evolution in automotive engineering. Boasting a 5.2-litre twin-turbo V12 engine and producing an astonishing 835PS and 1,000Nm of torque, the Vanquish is the most powerful V12 in Aston Martin’s core sports car lineup. It promises a top speed of 345km/h, the fastest ever in an Aston Martin series production car.

Designed with meticulous attention to detail, the Vanquish’s bonded aluminum structure, carbon-fibre bodywork and advanced aerodynamics reinforce its status as a true flagship model. The cutting-edge Bilstein DTX dampers, electronic rear differential (e-diff), and bespoke 21-inch Pirelli P ZERO tyres ensure a driving experience that balances sheer power with exceptional refinement.

Vanquish presents a sculpted silhouette, contemporary elegance and state-of-the-art interior, which features a full-length panoramic glass roof, an all-new infotainment system and a cabin handcrafted with the finest materials. Production is strictly limited to fewer than 1,000 units annually, ensuring each vehicle remains a collector’s piece of unparalleled distinction.

Charly Dagher, General Manager of Alfardan Luxury Motors, said: “Aston Martin has always been synonymous with power, beauty and soul, and the Vanquish takes this philosophy to a

FUTURISTIC MOBILITY SOLUTION

Auto Class Cars has launched the new Lynk & Co 06 in Qatar.

The highly anticipated new vehicle is a stylish and high-quality B-segment SUV, offering an enhanced and futuristic mobility solution while expanding the brand’s presence in the country.

Exterior

The car’s fashionable exterior embodies urban aesthetics, while its dynamic performance ensures an outstanding driving experience. The Lynk & Co 06 is distinguished through its ‘Megacity Contrast’ design philosophy, capturing the spirit of urban exploration. Among the range of colour options, the striking hues of Sonic Green and Pastel Lilac are crafted to enchant the local community and provide differentiated highlights on the roads. The front grille, inspired by urban skylines, harmonises with the energy cube taillights, which draw inspiration from city lights reflecting on water.

Dynamic Interior

The youthful and refined interior is designed to deliver a striking visual impact on every drive. The car is equipped with poweradjustable leather seats featuring six-way electric adjustment, four-way lumbar support and a four-way passenger power adjustment for ultimate driver and passenger satisfaction. Via the 12.3-inch central display, the driver and passengers enjoy vibrant and accurate colours enhancing the infotainment experience. The antibacterial steering wheel features antimicrobial nano-silver for lasting sterilisation. And, with 72 customisable shades, the ambient lighting system adapts to your driving modes and speed, creating an ever-changing atmosphere to match your mood.

Performance

Lynk & Co 06 presents sporty performance, remarkable capabilities and outstanding handling. Equipped with a B Plus

1.5TD engine, it delivers a maximum of 181PS and 290Nm of torque. The chassis system incorporates an advanced four-wheel independent suspension, enhancing both smoothness and agility. Additionally, the vehicle boasts a braking distance of just 36.2m at 100km/h, ensuring a safe and worry-free driving experience.

Frank Zauner, General Manager of Auto Class Cars, said: “We are delighted to introduce the all-new Lynk & Co 06 in Qatar, a groundbreaking addition to the B-segment SUV category that redefines innovation and design. This launch marks another milestone in our journey to elevate industry standards. At Auto Class Cars, we take pride in our strong partnership with Lynk & Co, bringing modern, sophisticated vehicles to the local market that resonate with today’s drivers. Our commitment to the community remains unwavering and, as part of our growth strategy, we look forward to opening a dedicated Lynk & Co showroom this year.” ✤

GO: CALL 4040 1499 FOR MORE INFORMATION.

NEXT GENERATION EXPERIENCE

MG Motor has unveiled the new MG ZS, elevating compact SUV driving.

Now available across the GCC, the 2025 MG ZS builds on the success of its predecessor offering a bold and stylish evolution designed for modern urban explorers. Packed with cutting-edge technology, enhanced performance and advanced safety features, the latest MG ZS sets new benchmarks in its class. The new model offers two dynamic powertrain options tailored to different driving needs. The efficient 1.5L engine delivers 112hp for smooth city cruising, while the turbocharged variant boosts performance to an exhilarating 168hp. With three selectable drive modes, the MG ZS adapts effortlessly to both urban streets and open highways.

The vehicle makes a bold statement with its refined yet dynamic styling. Featuring a striking front fascia with a wide grille and connected ‘Hunter-Eye’ LED headlights, it exudes a confident and contemporary appeal. The aerodynamic silhouette is complemented by sculpted lines, a smooth spoiler and sleek LED taillights, adding a sporty touch. With its 18-inch alloy wheels, the MG ZS maintains a strong road presence, making it an eyecatching companion for city driving and weekend getaways alike. Modern comfort meets sophisticated design. Its jet-wing-style console and ergonomically sculpted steering wheel provide a driver-centric experience and premium fabric or optional leather seats offer superior comfort. A panoramic sunroof floods the cabin with natural light, enhancing the sense of space and luxury. Safety is paramount in the MG ZS, which comes equipped with an advanced suite of driver assistance technologies. Adaptive Cruise Control ensures seamless highway driving, while Forward Collision Warning, Speed Assist and Hill Start Assist provide added protection and confidence in every journey. A 360-degree

camera and parking sensors make tight manoeuvres effortless, ensuring complete peace of mind behind the wheel.

MG Motor is a British-born brand established in 1924, known for its historic models, awards and achievements throughout the past 101 years. MG was founded by William Morris and Cecil Kimbers and has one of the oldest car clubs in the automotive industry. Best known for its two-seater open sports cars, MG Motor also produced saloons and coupes.

Since its acquisition of MG, SAIC MOTOR, as a Global Top 500 company, has opened a new chapter for this British icon putting MG Motor at the forefront of the introduction of innovative technologies and new energy vehicles for car buyers. ✤

GO: VISIT WWW.MGMOTOR.ME FOR MORE INFORMATION.

APP-LICIOUS

What’s on the smartphone agenda for April?

Endel

In today’s fast-paced world, finding focus, relaxation and quality sleep can be quite challenging. Endel puts an end to these problems by using AI-powered soundscapes designed to enhance your daily life. The app is backed by science, drawing on research that connects sound with improving focus, reducing anxiety and helping regulate your circadian rhythm. It dynamically generates sounds based on inputs like your location, environment and even your heart rate to provide a soundscape tailored to your needs. Whether you're trying to concentrate at work, wind down for sleep or recover from stress, Endel creates the perfect environment to support your well-being. You can choose from different modes, such as Relax, Focus, Sleep or Recovery, depending on what you need in the moment.

Indyx

Most of us feel like we have nothing to wear, yet our closets are full. The problem is, we can’t visualise what we own or see how to create new outfits. Indyx solves this problem by digitising your wardrobe and providing a platform to plan outfits with ease. Upload photos of your clothing and the app automatically removes backgrounds and optimises the images. Indyx allows you to organise your wardrobe by categories like brand, colour and season. With drag-and-drop outfit boards, you can create ensembles and plan your week without ever having to struggle with decision fatigue. It also connects you to personal stylists who offer their tailored advice, helping you make the most of what you already own. Share your wardrobe with friends for style inspiration and advice.

a n experience a bove a ll els e.

Dusit Hotel & Suites – Doha in West Bay tropicana360 doha +974 3082 0469

BUILT FOR LEARNING

Acer has introduced a new lineup of education-focussed products, underlining its mission to transform the digital learning landscape.

The launch includes five cutting-edge product series, thoughtfully designed to meet the needs of modern classrooms, from K-12 to higher education. With a strong focus on durability, eco-consciousness and adaptability, these latest innovations are built to enhance learning experiences while reducing environmental impact.

Reinforced Chromebooks

Acer’s latest Chromebook range – featuring the Acer Chromebook Spin 512, Spin 511 and Chromebook 511 - brings classroom computing to a new level. Engineered for durability, these devices are designed to endure the wear and tear of daily academic life. Key features include easily serviceable keyboards, reinforced I/O ports and impact-resistant structures that meet MIL-STD 810H standards, ensuring they can withstand accidental drops of up to 122cm. Integrated features include a Quick Insert key to easily access helpful ChromeOS features, spill-resistant designs and TÜV Rheinland-certified Eyesafe displays, making these devices ideal companions for students’ demanding school days. The models incorporate PCR (Post-Consumer Recycled) plastic, OceanGlass touchpads made from ocean-bound plastic and are EPEAT registered and Energy Star and TCO-certified.

TravelMate Laptops

New TravelMate laptops, including the TravelMate B5 14, TravelMate B3 11 and convertible TravelMate B3 Spin 12, are designed to meet the dynamic demands of today’s hybrid classrooms. Key durability features such as shock-absorbent bumpers, reinforced brackets and mechanically anchored keyboard keys ensure longevity and resilience. Each model is MIL-STD 810H certified and integrates Acer PurifiedVoice with AI-enhanced noise reduction for an immersive and productive online learning experience.

Versatile Chromebook Tab 311

The Acer Chromebook Tab 311 is a simple, affordable and secure

computing experience for students. Featuring a lightweight, durable 610g frame and MIL-STD 810H compliance, it offers resilience against everyday drops and bumps. The chromebook tablet is also equipped with a heavy-duty 8,000mAh battery that can provide up to 10 hours of battery life, helping students stay productive. It supports optional add-ons, including a portfolio case with an adjustable multi-angle stand and a folio keyboard, letting students easily switch between typing, drawing and viewing modes.

Dual-Screen Innovation

The PD3 Series portable foldable monitors take multi-tasking to another level. Available in two sizes – 15.6 inches (PD163Q) and 18.5 inches (PD193Q E) – the devices offer a versatile dualscreen setup for educators and students and are designed to boost productivity, efficiency and entertainment experiences. Each monitor features a sleek, lightweight design and Dual FHD resolution (2160 x 1080). Acer VisionCare technology helps reduce eye strain during prolonged tasks, while a 315-degree ergonomic hinge enables versatile viewing angles for optimised productivity. The PD3 monitors can serve as second or third screens, connected seamlessly through HDMI or USB-C.

Revolutionising Display Technology

The Acer PD1520Us ultra-short-throw LED projector brings big-screen learning to even the smallest of spaces. With the ability to project a 100-inch image from mere centimetres, this compact, flexible projector is ideal for classrooms and training spaces and weighs just 740g. Enhanced features such as Auto 2D Keystone correction, 4K compatibility, multimedia playback, a stable 30,000-hour LED lifespan and interactive app integration help create an engaging, cable-free learning and presentation experience. ✤

GO: VISIT WWW.ACER.COM FOR MORE INFORMATION.

ONE TO WATCH

The Lenovo Legion Go S is due for release next month and those in the know say it’s the gaming handheld all you gamers have been waiting for.

With the tagline ‘All games. All places. All Yours’ there’s certainly a lot of hype, partly because it’s the first third-party handheld that runs on SteamOS – the same operating system that has made the Steam Deck one of the best handheld gaming consoles.

Users will be able to shred on the best games with exclusive AMD Ryzen Z2 Go, see the whole battlefield on an eight-inch WUXGA Lenovo PureSight display and play with precision with Legion TrueStrike controllers and adjustable trigger switches. There’s even a model that runs on Microsoft’s OS.

A unibody design without detachable controllers means a smaller size that makes this handheld easier to hold and more travel friendly and it has a whole host of features, such as a new D-Pad and trigger locks which are great for

fighting games. We can’t wait to get our hands on one. ✤

GO: VISIT LENOVO.COM FOR MORE INFORMATION.

A STYLING GAME CHANGER

twss, the UAE-born brand known for redefining hair styling, has unveiled its latest innovations – Hot Mess and On Air.

On Air is an ultra-lightweight, high-speed hair dryer that takes styling to the next level. With a futuristic design and cutting-edge technology, it delivers a frizz-free, high-shine finish in record time – without the excessive noise.

A powerful 110,000RPM motor dries hair faster, saving time without compromising on results. Billion-level ion technology eliminates static and enhances smoothness, leaving hair silky, shiny and vibrant. And, perhaps, best of all, On Air is ultra-light and ergonomically crafted for all-day styling without strain. And, if you want to up your styling game, say hello to Hot Mess,

the versatile air styler that dries, curls, volumises and straightens – all in one tool. Whether you’re going for soft, beachy waves or bold, bouncy curls, Hot Mess delivers effortlessly. The device boasts custom heat settings so precise temperature control ensures optimal styling while maintaining hair health. A high-speed BLDC motor locks in curls and volume quickly and efficiently. Users can choose curl direction instantly at the flick of a switch. And clever design technology prevents overheating. ✤

GO: VISIT WWW.EIDEAL.COM FOR MORE INFORMATION.

(974) 5077 6821 (974) 4041 3333 Scan for

An indulgent 2-hour feast awaits! Enjoy unlimited perfectly grilled steak, paired with fresh salad and crispy fries at La Maison de L'Entrecôte.

SUNDAYS | 6 PM - 8 PM QAR 220 PER PERSON

BLENDING MUSIC, LUXURY AND ENTREPRENEURSHIP

Founder of Hide Doha – the number one ranked nightclub in Qatar – award-winning DJ and Kristies Lab Qatar Country Director – Dimitri

masterfully blends music, luxury and entrepreneurship to redefine Qatar's nightlife and luxury branding landscape. He spoke to FACT about his multiple passions.

Khater

You hold a BSc in Interior Architecture and a master’s in construction management. How did you go from that to becoming an award-winning DJ, what drove this passion?

Music and design are both art forms. Personally, I believe they speak the same creative language. This is why I feel so connected to everything that involves music, design and creative experiences. Their correlation has fundamentally shaped who I am today, teaching me to see patterns in chaos, find rhythm in structure and always create with both logic and soul. My work has always been about solving problems in a way that fits people's personalities and lifestyles, making sure every detail resonates. I've always believed that music is one of the most powerful tools we have. It carries messages, brings joy and unites people beyond gender, culture or religion. Just like architecture, it builds harmony and connection. This dual perspective has forged my character: part precision, part passion, always seeking the balance between calculated design and spontaneous creativity. I started my DJ career at 12 years old and gained recognition at 18 and that is what continues to drive me. I don't just follow the usual path. I love bringing this idea to life, in motion, in every challenge I take on.

What’s the style of music you’re best known for?

My musical journey has evolved across two distinct styles, each with its own identity. Early in my DJ career, I built my reputation on hip hop, R&B and soul. These genres shaped my first brand, Dimix, creating intimate, groove-driven experiences. As my involvement in electronic music emerged and grew, I launched a second brand under my Greek name, Dimitrios, to reflect this new energy. Now I carefully choose between both brands depending on the event's vibe.

How did the idea of Hide Doha emerge from your unique blend of expertise as an architect, marketing and events management professional and award-winning DJ? Can you share how the concept came to life?

Hide started as a joke among friends but quickly became a mission to introduce Qatar to world-class electronic music –something unprecedented here. During the World Cup month alone, we hosted 30-plus international DJs such as Rampa, &ME, Adriatique, Tale of Us, Marco Carola and Blondish to name a few. We also welcomed guest legends, including Solomun and Amr Diab.

What began as a passion project soon evolved into Doha's number one ranked nightclub, blending my diverse background in architecture, music and events into a singular vision. As both a DJ and designer, I wanted to create more than just a venue – I wanted to craft an immersive experience where cuttingedge sound, visionary artists and innovative design would come together. My architectural expertise allowed us to build Hide with precision, integrating world-class acoustics and lighting to transform the space into a sensory journey. Meanwhile, my experience as a DJ ensured that every detail – from the layout of the dance floor to the placement of the speakers – was optimised for both artists and guests. Beyond the design, Hide became a platform to connect Qatar with the global electronic music scene.

Hide Doha has hosted world-renowned artists. How have these performances shaped Hide Doha’s identity and how does being in Qatar provide a competitive advantage over other cities?

Hide Doha represents Qatar's rising status as a global entertainment hub. Our unprecedented World Cup programming proved Doha could compete with established nightlife capitals. This wasn't just about great events; it demonstrated how Qatar's world-class infrastructure, multicultural energy and visionary leadership create the perfect ecosystem for next-level experiences. What sets us apart is Qatar's unique convergence of ambition and opportunity, perfectly aligned with the nation's 2030 Tourism Strategy, to become a global leader in luxury experiences and cultural tourism. The same visionary approach that brought the World Cup and Formula 1 to Doha now powers Hide's rise –giving us access to world-class venues, seamless infrastructure and a government actively investing in entertainment as a key economic pillar.

Qatar's tourism strategy transforms our competitive edge into a global advantage. While other cities struggle with logistics, we benefit from Hamad International's connectivity (voted world's best airport), a luxury hospitality sector ranked number one in the Middle East and year-round events that attract high-value travellers. Our central eight-hour flight radius to 80% of the world's population means touring artists can perform in Doha between European and Asian legs. This ecosystem allows Hide to operate at a level others can't match.

Our cutting-edge venue design incorporates technologies from the same providers used in Olympic ceremonies, while premium sound systems meet the exacting standards of artists who typically only play Ibiza or Coachella. It's this combination – Qatar's ambitious tourism vision paired with our executional excellence – that's establishing Doha as the region's undisputed capital of elite entertainment and sports events.

Moving forward, we're expanding Qatar's musical footprint through larger festivals, innovative collaborations and sustained international bookings.

Beyond your work in Doha’s nightlife scene, you are a Country Director of Kristies Lab in Qatar, a premier luxury events management and brand marketing agency. Can you share more about the agency’s vision, its journey to becoming a regional leader and your personal role in shaping its success? Kristies Lab, founded by my elder sister Christina, has been collaborating with top-tier brands across the Middle East through her expertise in high-end marketing communications and events management. When establishing our Qatar branch, we merged her strategic brand vision with my specialisation in experiential design – creating a unique partnership that delivers both creative concepts and flawless execution. Our collaboration proved particularly valuable during Qatar's transformative moments like the World Cup, where we became the preferred partner for international brands seeking authentic local impact. The agency's strategic communications expertise ensured these projects weren't just executed well but told compelling stories that resonated globally. As a core trusted partner, Kristies Lab,

played a key role in realising my design vision for Hide, translating creative concepts into tangible experiences through meticulous event production and brand storytelling. What began as a sibling partnership has grown into a sought-after collaboration – known for creating immersive experiences that reflect Qatar's emergence as a top-notch destination for luxury and culture.

As an entrepreneur, how do you juggle your diverse roles and what advice would you offer to budding entrepreneurs hoping to emulate your success? How has Qatar’s supportive ecosystem for entrepreneurs and its commitment to innovation opened doors for businesses like yours?

From a young age, I heard entrepreneurs say, ‘If you love what you do, you’ll never work a day in your life’ – but few mention how to turn that passion into a sustainable vision. I was fortunate to discover mine early: a fusion of music, events and architecture.

The key wasn’t just pursuing these interests separately but weaving them into a cohesive professional identity. This diversity isn’t fragmentation – it’s my competitive edge.

Whether designing Hide or orchestrating a luxury event with Kristies Lab, that multidisciplinary approach ensures precision and consistency in every project. To budding entrepreneurs, I’d say: Your unique blend of passions isn’t a distraction – it’s your signature. The challenge is to structure it. In Qatar, that ambition finds fertile ground. The nation’s commitment to innovation –from startup incubators to world-class infrastructure – empowers ventures like ours to think bigger. During the World Cup and ever since, we saw how Qatar’s ecosystem accelerates success: seamless licensing, global connectivity and a government that actively partners with entrepreneurs to elevate the country’s cultural footprint. My advice? Let Qatar’s momentum amplify your vision, but start with what sets your soul on fire. ✤

A fresh chapter for Doha’s Asian dining scene. Soy by Sato is bringing its signature take on modern Asian fusion to Gewan Island.

Expect an ambiance you will never regret with our enrich flavors, refined presentation, and elegant interior.

TALKING TRADITION

Chef Noof Al-Marri, owner and founder of Desert Rose Café, shares her fascination with spice mixing and pride at bringing Qatari cuisine to the world stage.

You’ve said that your culinary journey began early with spice blending. What is it about this side of kitchen life that you find attractive? And please tell us about your line of spices –Spices by Chef Noof.

Spices are at the heart of Qatari cuisine, carrying stories of trade, tradition and heritage. From a young age, I was fascinated by how a carefully crafted spice blend could transform a dish, evoking deep emotions and memories. This passion led me to create Spices by Chef Noof, a curated collection of blends inspired by traditional Qatari flavours. Each mix is designed to bring depth and authenticity to dishes, making it easy for both home cooks and professionals to experience the true essence of our cuisine.

Desert Rose Café sits in one of the country’s most prestigious spots at the National Museum of Qatar. How did this collaboration come about?

The National Museum of Qatar is a symbol of our country’s rich history and cultural identity, making it the perfect setting to showcase authentic Qatari flavours. The idea behind Desert Rose Café was to create a space where visitors could experience our culinary heritage in a modern and inviting way. This collaboration came naturally, as both the museum and I share a vision of preserving and celebrating Qatari traditions while presenting them to the world in a contemporary manner.

You have represented Qatar internationally, showcasing local cuisine to the world, and were also the first Qatari chef aboard Qatar Airways. How do you feel about these major achievements, and what’s next for you and your brand?

It has been an incredible honour to represent Qatar on the international stage, introducing the world to our rich culinary traditions. Sharing our flavours and culture through food has been one of the most fulfilling aspects of my journey. Being the first Qatari chef to collaborate with Qatar Airways was a proud milestone, allowing me to take our cuisine beyond borders. Moving forward, my focus remains on expanding my brand, Raseef Reqaq, and promoting sustainable and responsible gastronomy. I also have exciting new projects in the works that will further elevate and showcase Qatari cuisine.

What is your signature dish at Desert Rose, and what, in your view, makes it popular?

One of the most popular dishes at Desert Rose Café is regag with unique modern twists, along with chicken madhrooba with aromatic herbs and my signature spice blend. Madhrooba is a dish that embodies the depth of Qatari cuisine – it’s warm, comforting and packed with rich, fragrant flavours. People love it because it combines traditional taste with my personal touch, using a special blend of spices that enhances its unique character. It’s a dish that speaks to both nostalgia and innovation, making it a favourite among locals and visitors alike. ✤

•

HISTORY, TRADITION AND INNOVATION

Erhan Afacan, Executive Chef at Rixos Gulf Hotel Doha, talks global experiences and a fascination for molecular cuisine.

You were born and raised in Bolu, an area that is known for its culinary associations and for producing great chefs. What was that like, and what is your earliest kitchen memory?

Bolu is a treasure trove of culinary history and traditions, a place where food is not just sustenance but an integral part of life. Growing up in such a vibrant food culture deeply influenced my passion for cooking from a very young age. The region has long been recognised for producing some of Türkiye’s most renowned chefs, and its rich culinary practices have always been a source of pride. My earliest kitchen memory is watching my grandmother, whose hands seemed to dance effortlessly as she prepared authentic dishes using the freshest local ingredients. The rich aromas, meticulous techniques and the warmth of family meals ignited a lifelong fascination with food, and it was in those moments that my desire to become a chef truly took root. The essence of cooking with love, care and respect for ingredients became the foundation of my culinary philosophy.

You have made molecular cuisine a particular specialty. What does this entail and what about it attracts you?

Molecular cuisine is a thrilling intersection of science and art, where the kitchen transforms into a laboratory for creating innovative, unexpected experiences for the palate. Techniques like spherification (a process that transforms liquids into spheres resembling roe), foams, liquid nitrogen freezing, and emulsification allow me to reimagine how food interacts with the senses. What draws me to molecular cuisine is its ability to challenge the traditional boundaries of cooking, offering guests a completely new, multi-sensory dining adventure. It’s a canvas that allows me to play with texture, flavour and presentation in ways that leave a lasting impression. I find it fascinating how molecular gastronomy opens up endless possibilities – each dish becomes a creation that’s not just about taste, but about evoking emotion, excitement and surprise. It’s this element of discovery and innovation that continues to drive my passion for this culinary art form.

Having worked in various locations from the USA to Russia and Kazakhstan to Morocco, where would you say is your favourite place and how do the locations of your kitchens affect the dishes you produce?

Every place I’ve worked has offered a distinct culinary journey, shaping my skills and broadening my understanding of global cuisines. It’s hard to choose just one but, if I had to, Morocco stands out for its vibrant spices, rich history and exceptional depth of flavours. The intensity of Moroccan spices and the traditions of slow-cooked, aromatic dishes deeply inspired my culinary approach. But each location has contributed uniquely to my style – whether it’s the bold, smoky flavours of American barbecue, the delicate, refined techniques of European cuisine, or the fragrant, layered spices of the Middle East and North Africa. What excites me most about working in diverse regions is how the local culture and ingredients continuously challenge me to innovate. I strive to blend regional influences with my personal culinary vision, creating dishes that speak both to the heritage of the location and my own global experiences.

What is your signature dish at Rixos Gulf Hotel Doha, and what makes it popular?

One of my signature dishes at Rixos Gulf Hotel Doha is the lamb chops at Akte Pier 51. This dish has become a guest favourite because it seamlessly blends tradition with modern techniques, offering a truly exceptional dining experience. The lamb is tenderised, resulting in a melt-in-your-mouth texture that is incredibly rich and juicy. The blend of Middle Eastern spices – earthy, aromatic and bold – elevates the dish, infusing it with deep, captivating flavours. It captures the essence of traditional flavours while showcasing the precision of contemporary culinary techniques. Guests are drawn to this dish because it’s not just a meal – it’s an experience. It’s a reflection of my dedication to using high-quality ingredients, embracing the heritage of regional cooking and elevating it through innovation. ✤

HONOURING CULINARY HERITAGE

Laura Morris went on a voyage of discovery, delving into classic Thai flavours at Saffron.

Banyan Tree Doha: a place where luxury and nature blend seamlessly. The newly expanded lobby feels grand and inviting, with towering trees adding a serene, almost magical touch, setting the perfect welcoming tone for our dining experience in signature restaurant, Saffron.

Stepping inside felt like entering a world where tradition and artistry blended seamlessly. As the name suggests, the restaurant was bathed in warm golden-orange hues, casting a rich, inviting glow that echoed the deep, luxurious tones of the prized spice. Striking golden installations, textured like a dragon’s gleaming scales, commanded attention, adding regal grandeur to the space. Exquisitely arranged place settings hinted at the refinement to come and, from our seat by the window, the breathtaking view only elevated the anticipation. It was the perfect introduction to a menu that reimagined the flavours of Thailand. From the moment we sat down, it was clear that dining at Saffron was more than just a meal, it was an experience! The attention to detail began immediately, with an interactive menu allowing us to explore each dish ahead of ordering. More thoughtful touches followed, such as a handwashing ritual with scented water and soft towels. This felt like a gentle prelude to the feast ahead. Then came the first taste – homemade rice crackers, served with three exquisite dipping sauces. Satisfying and moreish, we savoured every last crumb! Even before our meal arrived, it was clear that each element was designed to engage the senses and immerse us in Thai culinary artistry. Before our selections arrived, we had the pleasure of meeting Head Chef Porntip Eumanan, whose passion for Thai cuisine was evident in every word she spoke. With 23 years at Saffron’s branches worldwide – four of them spent in Doha – she brought

a deep understanding of the menu, its heritage, and the artistry behind each dish. Chef Porntip warmly shared insights into the carefully sourced ingredients, describing in detail the intricate pastes and sauces that are all handcrafted. Her expertise was undeniable, but it was her genuine love for the craft that made our conversation memorable.

The Khong Wang Ruam arrived as a beautifully arranged sharing platter, showcasing a generous selection of Thai appetisers. A satisfying crunch came from the crisp, rice noodle-wrapped prawn, revealing sweet, tender seafood within. Smoky and succulent, the grilled chicken satay was perfectly complemented by a rich peanut sauce. The sea bass rice paper noodle roll offered a soft, silky texture, while the pomelo prawn salad provided a refreshing balance of citrus and sweetness. Each element on the platter worked in harmony to deliver a memorable start to the meal. Two salads followed, each capturing the bold and playful essence of Thai cuisine. The Som Tum Puu Nim, a papaya salad with soft shell crab, packed a punch, its tangy, crisp papaya perfectly balancing the delicate, crispy crab. Subtle heat lingered, adding depth to the dish. The Yum Ped Nahm Tok, a duck salad, invited you to roll tender duck in the fresh, vibrant leaves, making each bite a flavour sensation. Rich and succulent, the duck complemented the herbs and tangy dressing, creating both a visual and gastronomic delight.

Elegantly presented on a candle warmer, the Tom Yum Goong Soup arrived, its heat carefully maintained. This thoughtful touch allowed the rich flavours to stay intense, both in taste and temperature. The broth offered a perfect balance of tangy, spicy and savoury, with tender prawns and a medley of vegetables within. Before the mains, a refreshing raspberry sorbet, served in an ice glass, acted as the ideal palate cleanser. Delicately balanced in tartness, it provided a refreshing reset ahead of the next course. The main courses arrived, each showcasing the depth and complexity of Thai flavours. Slow-cooked for six hours, the Massaman Nua curry beef was melt-in-the-mouth tender, with a creamy sauce enriched by chestnuts and cashews offering comforting richness. Accompanying pickled vegetables provided a sharp contrast, balancing the dish beautifully. A vibrant classic, the Pad Thai Goong Sod offered a harmonious blend of sweet, savoury and tangy nuances. Meanwhile, the Goong Phad Prik Guea featured deep-fried garlic tiger prawns, crispy and full of flavour, their delicate sweetness elevated by fragrant garlic. Served with a choice of four rice options and unlimited refills, the mains ensured we could savour every dish to its fullest. The final two dishes provided the perfect conclusion to an unforgettable meal. Khao Niew Mamuang and I Tim Kati (mango sticky rice), a flawless rendition of the classic dessert, featured sweet, fragrant mango paired with creamy, tender sticky rice. Every last bite was devoured. Alongside this, we were treated to Tub Tim Krob Gup and I Tim Kati—sweet water chestnuts in syrup and coconut milk, served inside a coconut. Refreshing and visually stunning, the dish was made even more dramatic with the addition of dry ice, adding flair and marking a truly memorable finish to the experience. Saffron offered a fine-dining journey that honoured Thailand’s culinary heritage. The dishes, prepared with techniques passed down through generations, showcased indigenous ingredients in

a way that brought the best of Thai cuisine to the table. True to its roots, the restaurant embraced classic flavours while elevating them to new heights, making it a dining experience both timeless and innovative – it’s a safe bet we’ll be back again soon! ✤

A SATISFYING AL FRESCO FEAST

SD took a trip to O’Glacee to experience Mexican flavours in a gorgeous outdoor setting.

You'd think dining in the heart of Msheireb would be a noisy affair – but not at O'Glacée. This rooftop venue at Alwadi Hotel Doha – MGallery

Collection is the perfect escape from the bustle below. Add in a picturesque poolside and some sweeping city views, and you have yourself a great al fresco dining ambience.

The setup is simple – comfortable dining tables and chairs spread across a massive terrace overlooking the Fanar. It's great for a little walk around to digest in between your courses and we might just try that.

It's rather windy today and since this is a poolside terrace, we're unable to escape it. But the staff ensure we are comfortable and immediately move a heater right next to our table. The warmth kicks in shortly and we're now ready to explore the menu.

The Mexican offerings look promising and we're instantly pleased with the selection. It's a cold night, but who are we to refuse some ceviche and guacamole.

The creamy guacamole comes with a side of crispy tortilla chips – the perfect way to start. We try two types of ceviche. The Aguachile de Camaron is a refreshing, citrusy appetiser with a very generous amount of shrimp and avocado. The avocado makes the portion very hearty and the jalapeños and aguachile sauce add a nice kick of spice and tanginess. The Ceviche de Puplo is a more upbeat dish with the highlight being the soft octopus with onions to add some crunch.

The Taco Loco section on the menu is irresistible with some great looking options. We pick the first one – Flautas de Res –

featuring a hard-shell tortilla rolled up and filled with beef brisket and guacamole. The tomato salsa and sour cream are the ideal accompaniments for a supremely satisfying bite.

We try one more appetiser before moving to mains. One can never have too much shrimp so the Camarones Empanizados is a natural choice. These deep-fried shrimp cutlets are really comforting and crispy. Probably our favourite from all the choices and fried very well sans any grease. The dish comes with a spicy sriracha sauce making it difficult to stop popping these.

For the mains, there is a sandwich selection and some heavier options such as fajitas, burritos and Ribeye. As much as we'd like to have one of each – they really are tempting – we've gone big on appetisers (and avocado) so we decide to keep it simple with a sandwich. A well-made decision – bearing in mind we'll need to save space for dessert.

The Pepito Sandwich is in keeping with tonight's avocado theme. So yes, our choice of mains includes avocado, too. This is a hearty sandwich with beef and Cheddar cheese nicely placed in between panini bread. With a great mix of flavours and textures, it's rather filling and not to be underestimated, but the quality of the fillings means we keep going back for more until our plates are cleaned.

And now for the sweet finale. We go for the Tarta De Queso Con Maracuya – a delightful passion fruit cheesecake that does not disappoint. The buttery and crunchy biscuity base provides a satisfying contrast to the rich, velvety cheesecake. The passion fruit topping adds a refreshing, sweet and tangy touch to all the great textures. This is an irresistible treat and we want more, but

there simply is not space for another morsel. The overall experience at O'Glacée is unforgettable. From decadent dishes to striking views, we've truly enjoyed this evening out on the terrace. The pool makes us crave summer a little, but we're not complaining. Doha's weather is splendid at the moment. This is an ideal spot for anyone looking to have a fun evening out with friends or even an intimate dining experience.✤

GO: CALL 4009 9999 FOR MORE INFORMATION OR TO MAKE A BOOKING.

EXCEPTIONAL FOOD, OUTSTANDING FLAVOURS

Sanaa Choudry enjoyed a journey into Southeast-Asian street food on a visit to Spice Market.

Meandering into the familiarity of the Spice Market, we couldn’t wait to tuck into cuisine that we knew would not only be a feast for the eyes, but a delectable and satiating meal that was sure to linger in the memory - long after it was devoured. Since opening its doors, this hot spot has hosted an array of fantastic chefs who have all brought something new to the menu of Southeast-Asian street food cuisine, served in a dimly-lit and effortlessly-chic dining room that hosts everything from a celebratory gathering with friends to small business lunches amongst colleagues.

Just over four months into his tenure in the Spice Market kitchen, we were warmly welcomed by Aphithak Withihit, our chef for the evening. Hospitable and passionate, he took the time to personally introduce each dish. As true food lovers, we happily let him take the reins, trusting his expert recommendations. And after two hours of endless feasting, it is safe to say: he did not disappoint.

With soft Oriental music serenading us and amber lighting casting a warm glow over the wooden walls, we settled by the window overlooking the bustle of West Bay. After refreshing our hands with warm towels and with the aromas of lemongrass and ginger making our empty stomachs gurgle, we were ready to dive straight in.

To wet our palates, we sipped on the Himalayan mocktail – a sweet yet tangy blend of passion fruit purée and homemade hibiscus syrup, balanced by the sharp bite of ginger ale. This quickly proved to be a favourite as I ordered another midway through the evening – thanks to the recommendation of our wonderful waiter, Promise.

After a quick sip and some light conversation, we were more than ready to have a taste of the ‘small bites,’ which – despite the name – were anything but. Starting with the green papaya salad, its crisp bean sprouts and papaya delivered a satisfying crunch, though my taste buds were truly awoken with the fiery kick that accompanied each bite, hitting the back of the throat. Did somebody say hot? The crispy chicken gyozas were wellbalanced: their golden shells giving way to a rich, savoury filling, perfectly bound with a soy garlic dip. Needless to say, these were polished off the plate in no time. Another standout on the table was the classic tom yum soup—piping hot and brimming with tender fish, succulent prawns and plump mussels, all swimming in a vibrant, zesty tomato-based broth. Tom yum indeed! The highlight of the appetisers was the black shrimp. Paired with delicate cubes of dehydrated pineapple, we followed the chef’s recommendation to eat them in a single bite, allowing the smoky, peppery depth of the shrimp to meld with the concentrated sweetness of the pineapple – an explosion of flavour that was vibrant yet irresistibly balanced with notes of garlic, ginger and lime. As one often does after savouring something truly delicious, I found myself reminiscing about it throughout the night.

Onto the Mains

Knowing that I would need room for dessert (of course), I settled for just two: the roasted hammour nestled above a Malaysian chilli and Thai basil sauce, and the famous glazed short ribs. As expected, the hammour was succulent and flaky, rich and

buttery all at once, with the chilli and basil providing the perfect counterbalance to the fish's density. But the true star of this course was the juicy, sticky ribs, accompanied by a velvety celeriac purée. Chef Aphithak took a moment to share the preparation process with us. The ribs are marinated for at least 24 hours, infused with a delightful array of flavours, including pear and orange zest. Finally, they are slow-cooked at 160 degrees until the meat is tender and falling off the bone. Melting in my mouth, each bite offered a beautiful fusion of fruity sweetness and savoury richness.

The theme of contrasting flavours – sweet with salty, spicy with zesty – remained a hallmark of the Spice Market menu, beautifully extending into the desserts. The Matcha Cheesecake, Its velvety texture and umami, nutty flavour created a rich, earthy density that was beautifully balanced by the yuzu sorbet. The sharp, citrusy tang of the sorbet refreshingly cleansed the palate, instantly awakening the taste buds. I found myself both intrigued and delighted by the contrast of flavours, eagerly reaching for another bite, until, all too soon, it was gone. Complementing this was the ever-reliable coconut pandan cake – an enduring favourite. Served with pineapple jewels and a luscious caramel sauce, it was deliciously delectable.

Spice Market stands the test of time, offering the pinnacle of Southeast-Asian cuisine that tastes just as exceptional now as it did when it first opened. Whether you're there for small bites, a sushi extravaganza or a decadent three-course meal, it never fails to impress and it’s guaranteed that you will be back - time and time again. ✤

Fresh & Flavorful Dining at Doha Festival City!

Enjoy freshly made pasta, hand-stretched pizzas, tender steaks, and delicious desserts at Jamie’s Italian. Inspired by Jamie Oliver, our menu is all about great flavors, quality ingredients, and a warm Italian welcome.

A MASTERCLASS IN HEALTHY EATING

Kirsty Walker proves that healthy eating can be fabulous at Al Sidr Restaurant, Zulal Wellness Resort by Chiva-Som.

Al Sidr Restaurant is one of the four curated eateries at Zulal Wellness Resort by ChivaSom, on Qatar’s northern tip. It’s health-focused, serving a balanced diet based on fresh produce, while maintaining a positive relationship with portion size. I’m concerned it’ll satisfy my need for responsible eating, but not my appetite. Well, I needn’t have worried! Entering the restaurant, it’s apparent the space is well-designed. Clean in style, tall windows allow natural light to flood the dining area where unfussy tables meet views of the pool deck and, beyond that, the sea. It’s a beautiful day, so we’re led to the astounding outdoor dining area: a sunken terrace carved into the resort’s huge saltwater swimming lagoon.

Al Sidr’s menu is a dream for healthy eaters who abhor bland food. Head Chef Eaky, bright and passionate, explains the culinary influences from its sister hotel in Thailand and the Arabic touches from ingredients like turmeric and honey. He outlines his method of mindful plating and how the character of each dish lies in its balance. Spicy, sweet or sour, each dish represents harmony and cooperation.

Chef Eaky brings his favourite items to start. First up, Kimchi Dumplings. Tender, translucent pouches of softly spiced kimchi

and spinach, garnished with sweet edamame and poached asparagus. They’re gone in seconds. Hot on their heels come Japanese Tuna Quinoa Balls. Firm in texture, the dish’s powerful sesame flavour is offset by a delicate touch of celery. We choose a healthy prawn broth (think ‘mindful Tom Yum Goong’) over the Healing Miso Broth and the Green Soup, due to its heady kefir lime, fresh coriander and large, juicy peeled crustacean. For our main course, Chef Eaky and his fabulous team prepare 5 Spices Beef, a tart pomelo salad and some sumptuous curried noodles. The beef consists of two slices of perfectly cooked tenderloin, with a generous scattering of crunchy garlic crisps over fragrant sautéed spinach. Complemented by a sweet, tangy sauce, the meat and sides are so stunningly presented that it feels like I’m eating art. The pomelo salad with tomato and desiccated coconut is cool and fresh, the side of nutty wild rice is scrumptious and the fermented vegetables accompanying our noodles are not only beneficial for gut health, but absolutely delicious. I realise the culinary team at Al Sidr are scientists at heart. They love to experiment, yet remain consistent in quality and presentation. Each item is precisely produced, and every dish presented with its calorific value, protein and fat content. Room for dessert? Well, the beef is just 209 kcal, 19g

carbohydrates, 20g protein and 6g of fat, so — yes please. My guest drools over Coconut and Charcoal Ice Cream with a black sesame cracker, while I choose Citrus Garden. Both are excellent. Mine is so good it needs guarding: a divine combination of mandarin, Valencia orange and kumquat, arranged over a biscuit base soaked in the juices. Enjoyed with a spoonful of mint sorbet, it’s the perfect finale.

Al Sidr isn’t a restaurant. It’s a masterclass in how to make healthy food both exciting and fulfilling. The dishes are creative, the flavours vibrant and the whole experience is a retreat for your body and soul. By the time we finish, the tide has long gone out, exposing a wide stretch of rugged beach and the sun is setting. It’s incredibly pretty, and wonderfully calm. Can’t I just stay here for the whole week? ✤

GO:

Mega Shira

Chef SuLi Supreme

Karaage Ramen

CSY Prawns Salmon Delight

DELECTABLE DISHES

Get ready to tuck into the new season’s dining options with great deals available across the city.

AL AZIZIYAH BOUTIQUE HOTEL

Glass House Restaurant

If you’re fan of Asian barbecue, then this is the one for you. Head to the Glass House and enjoy an Asian BBQ feast. Runs on Thursdays from 7pm to 10.30pm, priced QR220 per person, kids aged five to 11 years pay QR110.

GO: Call 4445 5555 for more information or to make a booking.

ALWADI HOTEL DOHA – MGALLERY COLLECTION

AtTEAtude

Get together with your girls and enjoy a cosy catch-up over flavours that brighten the day. Take advantage of the Chic Mornings promotion to start your day with an elegant breakfast made just for you. Indulge in a pastry basket, your choice of drink, choice egg preparation and a sweet dish to finish. Runs daily from 8am to 11am, priced QR55 per lady.

GO: Call or WhatsApp 7143 9547 for more information or to make a booking.

ALWADI HOTEL DOHA – MGALLERY COLLECTION

Le Colonial

Savour one of the most lavish family brunches in town where flavours will collide leaving you awestruck. Indulge in a carnival of international street food including live cooking stations, seafood paella and an array of desserts accompanied by live

entertainment and fun activities for kids. Runs on Fridays from 1pm to 5pm, priced QR199 including soft drinks, QR260 with house beverages.

GO: Call or WhatsApp 7143 9547 for more information or to make a booking.

BANYAN TREE DOHA

Jardin

There’s a barbecued treat in store with Jardin’s BBQ Brunch experience where you’ll find a buffet-style menu alongside live cooking delights. Runs on Fridays from 1pm to 4pm, priced QR250 per person with soft drinks.

GO: Call 4410 3332 or WhatsApp 3990 5544 for more information or to make a booking.

BANYAN TREE DOHA

Qalamkarri

Make a lasting impression with an upscale culinary experience at Qalamkarri, featuring a delightful four-course Desi Business Lunch with new dishes. Choose from a selection of vegetarian and non-vegetarian delicacies and experience an extraordinary gastronomic journey full of exotic spices. Available weekdays except Mondays from 12.30pm to 4pm, priced QR85 per person.

GO : Call 4410 3310 or WhatsApp 3992 0606 for more information or to make a booking.

INTERCONTINENTAL DOHA THE CITY

The Asian Kitchen

Step into the world of Asian cuisine and head down for a night of unlimited noodles and dumplings with your choice of seafood, chicken or beef. Runs on Sundays from 6.30pm to 10.30pm, priced QR145 per person.

GO: Call 7021 8803 for more information or to make a booking.

INTERCONTINENTAL DOHA THE CITY

The Square

Dine and have fun! Indulge in a lavish buffet brunch packed with international flavours, enjoy live entertainment and let your little ones have fun with exciting activities at the Aladdin Kids’ Club. Brunch runs on Fridays from 12.30pm to 4pm, priced QR295 with soft drinks.

GO: Call 7021 8803 for more information or to make a booking.

LE MÉRIDIEN CITY CENTER DOHA

Café Rouge

For a quick yet delectable meal, head to Café Rouge and enjoy the Express Menu at one of Doha’s best brasseries, where good food doesn’t keep you waiting. The special menu is available weekdays from 12pm to 4pm, priced QR74 for two courses or QR82 for three courses.

GO: Call 4041 3333 or WhatsApp 5077 6821 for more information or to make a booking.

LE MÉRIDIEN CITY CENTER DOHA

La Gourmandise

Why not make breakfast a relaxing affair? Take a well-deserved break and catch up with your ladies at La Gourmandise. Delight in the breakfast buffet and pool access now at a special rate for all female residents. Available daily from 6.30am to 11am, priced QR75 per person.

GO: Call 4041 3333 or WhatsApp 5077 6821 for more information or to make a booking.

MANDARIN ORIENTAL, DOHA

Baraha Lounge and Mandarin Lounge

Introducing this season's new Spring Afternoon Tea experience. The Classic Afternoon Tea features savoury bites such as Wagyu Beef Arancini and Corn-fed Chicken Wrap, paired with sweet treats like Tarte Aux Agrumes and Trianon Au Chocolat Gianduja, perfectly complemented by warm scones and your choice of hot beverage.

Enhance your experience with the Mandarin High Tea, which includes an additional selection of hors d'oeuvres and other delicacies. Available daily from 12pm to 9pm, the Classic Afternoon Tea is priced at QR260 for two, Mandarin High Tea costs QR310 for two and Cream Tea is QR90 per person.

GO: Call 4008 8555 or email modoh-reservations@mohg.com for more information or to make a booking.

MARRIOTT EXECUTIVE APARTMENTS

CITY CENTER DOHA

Campagnia

Are you ready to be pampered a little extra on your weekend? With longer breakfast hours, pick from your favourite delicacies – eggs, pancakes, sandwiches and bowls – any time from 7am to 2pm. Choose from the set menu or explore the à la carte options for a truly relaxed morning. Available Fridays and Saturdays, priced QR99 for the set menu.

GO: Call 6676 6785 for more information or to make a booking.

MARRIOTT EXECUTIVE APARTMENTS

CITY CENTER DOHA

Farmore Thn Burger

Make your birthday unforgettable at Farmore Burger! Enjoy a specially reserved celebration area where you can gather with your loved ones with fun games to celebrate. Plus, as the birthday star, you and up to 10 guests get an exclusive 40% discount! Discount on total bill available on your birthday, ID required.

GO: Call 6676 6785 for more information or to make a booking.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL

Aqua Lounge

Celebrate Easter in style with a delightful Eggstravaganza Brunch experience at Aqua Lounge with its breathtaking skyline view. Indulge in a traditional lamb on the spit, sizzling barbecue delights and a lavish buffet featuring live cooking stations and a themed dessert corner. For the little ones, an exciting kids’ playground awaits, featuring face painting, Easter egg painting, and the Ultimate Easter egg Hunt! Keep an eye out for the Golden Eggs, as lucky finders will win special prizes. Runs on April 19 from 12.30pm to 4pm, priced QR245 with soft drinks and

QR395 with selected beverages.

GO: Call 4419 5110 or WhatsApp 6643 6890 for more information or to make a booking.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL

Cucina

Experience an exclusive culinary journey with the renowned Chef Claudio as he curates an Italian feast just for you. Immerse yourself in this interactive dining experience, where live cooking meets artistry with each dish thoughtfully crafted to showcase the finest of Italian cuisine. Chef Claudio’s Table runs on Sundays from 6pm to 11pm, priced R250 per person for the tasting menu.

GO: Call 4419 5110 or WhatsApp 6643 6890 for more information or to make a booking.

QATAR MUSEUMS

IDAM by Alain Ducasse

Experience the perfect blend of ancient techniques and modern innovation at IDAM, all while enjoying the stunning views from the top of the Museum of Islamic Art.

Whether you’re savouring Michelin-starred dishes or sipping on expertly crafted mocktails, IDAM promises an unforgettable experience for you and your loved ones. Open Sunday to Thursday 12.30pm to 2pm, 7pm to 9pm. The Experience Menu is available for lunch and dinner priced QR690 for seven courses, with pairing priced at QR90.

GO: Call 4422 4488 or WhatsApp 6617 1830 for more information or to make a booking.

RADISSON BLU HOTEL, DOHA

Bentley’s Grill

Meat Me On Sunday means it’s time to grab a pal or significant

other and head to Bentley’s for a three-course set menu for two priced at QR560, for two guests. Available from 6pm to 11pm from April 13 to May 25.

GO: Call 4428 1555 or 5528 5738 or email fbreservations. doha@radissonblu.com for more information or to make a booking.

RADISSON BLU HOTEL, DOHA

Bombay Balti

Get ready to indulge in the flavours of the sub-continent with a street food festival where you’ll find loads of traditional favourites as well as some new dishes to whet your appetite. Runs Monday to Saturday from 6pm to 11pm, from April 30 to May 10, priced QR109 per person and QR55 for kids.

GO: Call 4428 1555 or 5528 5738 or email fbreservations.doha@ radissonblu.com for more information or to make a booking.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL

Al Hubara

Enjoy a new offering as you embark on a refined journey to discover the flavours of Asia at Al Hubara’s exquisite Asian buffet where you’ll find expertly crafted dishes to transport you to the heart of the continent. Available Tuesdays from 7pm to 11.30pm, priced QR275 – starts April 15.

GO: Call 4485 3000 or email F&Breservations.doha@ sheratonhotels.com for more information or to make a booking.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL

Atrium Lounge

Romance is in the air at Atrium Lounge with a new private balcony dining experience featuring a chef’s special menu and live harp music. Available daily from 7pm to 10pm, priced QR1,800 for the Italian Epicurian Menu, QR2,400 for the Arabic menu and QR2,900 for the Jamavar Signature Menu.

GO: Call 4485 3000 or email F&Breservations.doha@ sheratonhotels.com for more information or to make a booking.

THE NED DOHA

Electric Diner

Gather your pals and enjoy all-you-can-eat wings, Choose your favourite sauces and dive into a feast of flavour. Available Wednesdays from 7pm, priced QR100 per person.

GO: Call 4406 1111 for more information or to make a booking.

THE NED DOHA

Kaia

Kick-off your weekend with Kaia’s Night Brunch. Enjoy an unlimited menu of Kaia’s signature dishes, welcome drinks on arrival, free-flow beverages plus a DJ and live entertainment. Runs on Thursdays from 7pm to 11pm, priced QR200, QR300 with enhanced beverages or QR400 with bubbles. Kids aged six to 12 pay QR99, under fives go free.

GO: Call 4406 1111 for more information or to make a booking.

THE TORCH DOHA

Flying Carpet Restaurant

Sample flavours from around the world at The Torch’s global cuisine theme night. Runs on Wednesdays from 7pm to 10.30pm, priced QR220 per person and QR110 for kids aged five to 11 years.

GO: Call 4446 5600 for more information or to make a booking.

W DOHA

Coya

Discover your inner Inca with the Vamos De Fiesta! Brunch at Coya. Celebrate with the flavours of Latin America in a vibrant, fun atmosphere. Runs on Fridays from 12pm to 3.45pm, priced QR275 with soft sips and QR375 with enhanced sips.

GO: 4453 5416 or WhatsApp 3036 0487 for more information or to make a booking.

W DOHA

La Spiga, Market, Spice Market

Break the routine. Escape for a 40-minute, three-course lunch running across your favourite venues. The perfect complement for your business meetings. Available daily except Friday and Saturday from 12pm to 4pm, priced QR98 per person.

GO: Call 4453 5135 or WhatsApp 7794 3975 for more information or to make a booking.

ZULAL WELLNESS RESORT BY CHIVA-SOM

Acacia Restaurant

Explore the fusion between the most refined health and wellness ingredients and the fine dining concept at Acacia which reinterprets international and Arabian cuisine, while being deeply rooted in Qatari culinary heritage. Each dish is crafted with a focus on balance, flavour and nutrition, ensuring every meal supports a journey towards a healthier, more vibrant life. Dinner is available Monday, Wednesday and Friday from 6.30pm to 9.30pm – adults only. Families with kids welcome between 6.30pm and 7.30pm. Dishes start at QR40.

GO: Call 4477 6950 or email reservations@zulal.com for more information or to make a booking.

SPA SERENITY

AMS enjoyed a journey to relaxation on a visit to Saray Spa.

As I walked into the serene Saray Spa at the Marriott Marquis City Centre Doha Hotel, I was immediately enveloped in its tranquil ambience. The elegant design, combining modern sophistication with soothing natural elements, created a welcoming atmosphere. Earthy tones and subtle greenery added vitality to the space, inviting a sense of calm and peace. After a long day at the office, I was very much looking forward to some pampering and the warm welcome from smiling staff members only added to my anticipation.

Professional and Personalised Service

Amidst this refined setting, I was warmly greeted by Mia, my therapist for the day. Her friendly demeanour and professionalism immediately put me at ease knowing I was in capable hands. She conducted a thorough consultation to understand my preferences and health background, ensuring my treatments would be tailored to my needs. Her attention to detail promised an unforgettable journey of relaxation.

The Saray Hammam Bathing Ritual

My experience began with the Saray Hammam Bathing Ritual, a timeless tradition echoing ancient Arabia. Reclining on a heated marble slab in the warm exfoliation chamber, I was introduced to a classical practice that combined

cleansing, detoxification and relaxation. Mia began with a light massage using olive oil and laurel soap, which softened my skin and prepared it for the next steps.

This was followed by a detoxifying steam session that enveloped me in soothing warmth, opening my pores and allowing me to leave the worries and stresses of the day behind. The highlight of the ritual was a skin-stimulating exfoliation session using traditional scrubbing techniques that removed the dead cells and left my skin feeling silky smooth and renewed. To complete the experience, Mia used traditional aromatherapy oils during a gentle massage, which added profound relaxation and serenity to the treatment.

The rich scents of olive oil and herbal essences filled the air throughout the ritual, creating an immersive sensory experience that transported me to another world.

Aromatherapy Massage

Following the Hammam ritual, I indulged in an Aromatherapy Massage, designed to rebalance my body and awaken my senses. Mia began by applying aromatherapy oils that stimulated circulation while reducing swelling and easing muscle tension. Her skilled hands worked expertly on areas of stress using rhythmic strokes that melted away tightness. Just what I needed.

The treatment culminated in a soothing head massage that reawakened my senses while leaving me deeply

relaxed. The combination of calming oils and Mia’s expert techniques created an unparalleled sense of tranquillity. Throughout the session, Mia demonstrated exceptional attention to detail, consistently checking in with me to ensure that her pressure was tailored to my needs and the room's ambience and temperature were perfectly balanced for ultimate relaxation.

Luxurious Amenities and Tranquil Spaces

After my treatments, I spent time unwinding in the spa’s relaxation area – a serene haven designed for quiet reflection. I was served ginger tea accompanied by dates and cashew nuts, which added an indulgent touch to my experience. The warm tea paired perfectly with the natural sweetness of dates and crunchiness of cashews, allowing me to savour each moment as I soaked in the peaceful surroundings. The changing area was equipped with plush robes, slippers and premium amenities for guests’ comfort adding to the feeling of being thoroughly spoilt. Quiet relaxation zones provided serene spaces to unwind before or after treatments, while refreshments such as herbal teas and fresh juices added an extra touch of indulgence.

A Truly Rejuvenating Experience

Saray Spa at Marriott Marquis City Centre Doha is an oasis of tranquillity where mind, body and spirit harmonise effortlessly. The Saray Hammam Bathing Ritual combined with the Aromatherapy Massage, paired with Mia’s expertise in both therapies, made this experience truly extraordinary. I left feeling refreshed, renewed and ready to face another day at the office with restored energy. ✤

SUNSETS IN PARADISE

FACT headed to the Indonesian island of Bali for a visit to the magnificent Umana Bali, LXR Hotels & Resorts.

We were lucky enough to visit Umana Bali, LXR Hotels & Resorts. an exclusive spot in Ungasan at the southernmost tip of the island and, approaching by air, we were mesmerised by the location. As tropical islands go, this enchanting spot ticks all the boxes required to be called a true paradise. After touching down, we breezed through customs and were welcomed by a full limo service that whisked us toward our destination.

The Resort

A short drive through winding roads lined with abundant vegetation, and we found ourselves at the grand lobby of Umana Bali, LXR Hotels & Resorts.

In this high-ceilinged open area, the green surroundings, artistry and architecture merge to create a gallery-like space that seamlessly blends the island’s past with its present. We were captivated by the striking metal and hand-blown chandelier, along with other details showcasing Bali’s rich cultural heritage.

We barely had the chance to greet all the welcoming faces before our check in was complete and we were being escorted to our villa by Richard, our dedicated curator. Umana Bali, LXR Hotels & Resorts boasts some of this world-famous destination’s most stunning ocean views and 72 luxuriously curated villas. The resort's layout features cascading terraces atop limestone cliffs, reminiscent of uma, or ancient rice paddy fields, from which it gets its name.

The lavish retreat also houses a grand ballroom, a large meeting room, a beautiful chapel overlooking the Indian Ocean, an infinity pool and a kids’ club. A holistic spa contains sanctuary rooms, a relaxation area, an indoor yoga pavilion, a sauna, a steam room, hot and cold plunge pools and an outdoor spa pool. Additionally, a fitness centre is open 24 hours a day for guests.

Ocean Pool Villa

Our one-bedroom Ocean Pool Villa was 403sq/m of pure luxury. Moving through our spacious living area, we were met by an open-air paradise adorned with stunning views and a Balinese bale – a straw roofed structure. Every villa in the resort has its own infinity pool, and we took full advantage of our 10-metre version on many occasions. We loved the natural light illuminating the marble bathroom, featuring a rainfall shower and deep tub. There was also a second shower located outside.

Haute Cuisine

The resort boasts a diverse range of first-class, in-house restaurants and bars. The hotel sources 80% of its produce from local farms and its hydroponic herb and vegetable garden. This means the freshest and most appetising dining experiences imaginable.

On our first evening, we experienced The Commune. Although the restaurant offers an eclectic mix of international, Asian

and local cuisine, we opted for the Balinese dishes, sampling many on our first night. We were hugely grateful that we did. We were fortunate enough to revisit this venue for breakfast, enjoying a semi-buffet style meal consisting of fresh fruits, juices, yoghurts, granola and pastry options. There was an egg station and additional hot selections for those who wanted a more substantial early meal. As guests, we could also order anything we liked from the à la carte menu.

Oliverra, is a high-end restaurant perched on a cliff with stunning Instagrammable terrace views of the ocean. This idyllic venue is where we dined during a mesmerising sunset on the second night of our stay.

Specialising in Mediterranean cuisine, Oliverra proved to be a real gem. The grilled scallops and octopus were the standout dishes for the evening, as was the perfectly cooked steak – one of the best we’ve tasted.

Beach Club

As the resort is positioned on a steep cliff, we had the privilege of being driven by car to the famous Melasti Beach below. Within minutes of leaving the hotel, we had our toes in the white sand, feeling the warm ocean lapping against our ankles.

Offering Japanese and Peruvian cuisine, Uma Beach House sources its ingredients from the local fisheries of Sanur and farms around the Ungasan and Kintamani areas. We were once again spoilt by what was placed in front of us. A truly delectable dining experience.

Picturesque Village Walk

One of the activities we enjoyed was an organised village walk which took us past paddy fields and through the local town showcasing traditional Balinese houses and the many temples scattered around the area. We passed schools with little kids dressed in adorable pink uniforms who were quick to greet us with big smiles. Lucky enough to eat a traditional breakfast in one of the houses we encountered, we sampled a couple of firsts. The meal started with Klepon, a local sweet made with rice dough and what we can only describe as coconut pockets filled with sugarcane syrup and coffee. Next was a plate of steamed rice and Chicken Lilit, which is like a chicken kebab. A second chicken dish mixed with sambal matah meant a chilli flavour that left a great taste in the mouth. Overall, this was a novel and interesting experience for us.

Culture Cooking Class

Umana Bali, LXR Hotels & Resorts offers a range of curated experiences for guests and the one activity we will forever cherish, as dedicated foodies, was a cooking class where we excitedly learned to make the foods we had eaten on our village walk.

We took great pleasure in discovering the authentic recipe for Chicken Lilit, a special dish made for celebrations. Next, we were shown how to combine the chilis, shallots, lemon grass and several other ingredients to create sambal matah. Once mixed, this delicious condiment is cooked as hot coconut oil is poured over it. We fell in love with it and even took some local chillis to try it at home. There’s also a great coffee tasting experience.

Balinese Massage

After the village walk, the timing was perfect to indulged in a relaxing spa treatment and, of course, we couldn’t come to Bali without enjoying a Balinese massage. As we stepped into the beautifully designed spa, we were warmly welcomed. After filling out a brief form regarding our general health, preferred massage pressure and focus spots, we were led to the treatment area. Our experience began with a soothing foot wash, setting the stage for the ultimate relaxation. What followed was 60 minutes of pure bliss – a perfectly executed Balinese massage with aromatic oil that not only eased our muscles but also rejuvenated our souls.

Fabulous Floating Breakfast

Amongst the other memorable activities we enjoyed during our stay was the delightful floating breakfast. Slipping into our private pool on a warm and sunny morning, we once again ordered the Indonesian option as we had by now fallen in love with the local cuisine. This was a memorable way to appreciate our final meal at the resort before taking our leave of this magical island which has carved a place in our hearts. ✤

FOR HER

FACT brings you the latest must-haves from the beauty and grooming world… from skincare to scents and make-up.

BENEFIT COSMETICS

Hoola Wave Bronzing Balm & Limited Edition Hoola Brush

A new creamy bronzing balm that delivers a natural, sun-kissed glow with a weightless, blendable formula. Infused with jojoba seed oil, shea butter and avocado oil, it nourishes while providing 12-hour, waterproof and smudge-proof wear. Available in five shades, apply this transfer-resistant balm on cheeks, forehead, nose or all over face with the limited-edition angled brush for seamless blending and buffing.

H&M BEAUTY

Sheer Brilliance Lipstick

Enjoy a subtle pop of colour and a sheer, glossy finish with this new lightweight, hydrating lipstick. Enriched with hyaluronic acid, it keeps lips moisturised throughout the day while enhancing their natural glow with a soft shine. Vegan and available in nine shades, it delivers skincare benefits with effortless wear for a fresh, modern look.

OLAPLEX

Nº.5 Leave-In Moisturize & Mend Conditioner

This deeply nourishing leave-in conditioner hydrates, softens and repairs hair from within. Infused with OLAPLEX Bond Building Technology, it strengthens strands, seals split ends and enhances overall hair health. Lightweight and designed for all hair types, it detangles while continuously repairing and protecting, leaving hair visibly healthier smoother and stronger.

SIELLA BEAUTY

Lip Liners

Get a perfect pout with these creamy, long-wear, ultra-smooth lip liners that glide effortlessly and lock in colour for a flawless definition. Available in four versatile shades, they shape and enhance lips, preventing feathering. Their vegan, transferproof formula is enriched with raspberry for added hydration. Wear alone for a soft matte look or pair with lipsticks and glosses for a complete lip combo.

SIMIHAZE BEAUTY

COLOR GLAZE Lip & Cheek Pigment

This buildable lip and cheek pigment provides a glossy, pearlescent finish with a lightweight, balmy texture that blends smoothly into the skin. Available in six floral-inspired shades, its innovative Mirror Polishing Complex creates a radiant, mirror-like wet glow, leaving a delicate, translucent tint that lasts with a nourishing feel.

FOR HIM

AESOP

Protective Facial Lotion SPF25

Offering SPF25 protection against UVA and UVB rays, this lightweight facial lotion keeps skin hydrated and smooth. Fast-absorbing, with green tea as one of the key ingredients, it suits a variety of skin types, leaving a refreshed, matte feel. With a herbaceous scent, it’s a simple yet effective daily essential for moisture and defence.

GIVENCHY

Gentleman Society Eau de Parfum Ambrée

Wrapped in opulent woody and floral accords, this refined fragrance blends balsam from Peru and Tasuki vanillla from Madagascar. Combining narcissus and vetiver with dark notes of leather, tobacco and sandalwood from Australia, this spicy ambery scent has a deeply addictive sillage. It comes encased in a sleek black lacquered bottle with a champagne gold emblem.

LOLA FROM RIO

Dream Shampoo and Dream Cream

Ideal for dry, damaged and unruly hair, this ultra-moisturising hair care range nourishes and strengthens, providing intense shine. Enriched with plant oils such as coconut, avocado, sunflower seed and argan oil, along with cocoa butter and hydrolysed rice protein, it restores softness, reduces frizz and repairs split ends.

LUMIN

Luminator LED Eye Mask

Get youthful eyes in just three minutes with the Luminator LED Eye Mask. Featuring 80 precision LEDs, each wavelength of light penetrates different layers of the dermis and hypodermis, tackling dark circles, puffiness and fine lines, while boosting collagen for firmer skin. FDA-cleared and effortless to use, it’s a high-tech solution for a brighter, refreshed look.

TOM FORD

Oud Wood All Over Body Spray

This invigorating body spray offers a sophisticated blend of oud, woods and warm amber for a refined scent experience. With specially designed 360-spray technology for easy application on neck, arms, legs and torso, it provides a light yet lasting fragrance that can be worn alone or layered. A fresh, effortless way to enjoy a rich, woody aroma.

BIG SCREEN

The Residence

Need to Know:

132 rooms, 157 suspects, one dead body and an eccentric detective trying to solve a murder at the White House during a state dinner. The Agatha Christie-style whodunit was a hit with critics with ratings from 7.8 to 8.3 on a scale of 1-10.

Creator: Paul William Davies

Directors: Jaafar Mahmood, Liza Johnson

Cast: Uzo Aduba, Giancarlo Espisto, Molly Griggs, Susan Kelechi Watson, Jason Lee and Kylie Minogue

Why Is It Worth Watching?

The eight-episode TV show is amusing, enigmatic and enjoyable all round, with twists and turns, all taking place in the upstairs, downstairs and backstairs of the White House, while one wildly eccentric detective, Cordelia Cupp, partners with sceptical special FBI Agent Edwin Park, to untangle an intriguing murder mystery, during a disastrous state dinner.

American actress Uzu Aduba, known for her portrayal of Crazy Eyes in Orange Is the New Black, turns in a joyous performance as the distinctly odd but brilliant detective tasked with working her way through a captive audience of suspects, many of whom have something to hide.

The victim is Giancarlo Esposito, who plays chief usher A.B Wynters a man at the heart of the White House having worked there for 20 years. He is a meticulous human being who cares about the house and everyone in it. But investigations reveal there is no shortage of people who could, potentially, benefit from his death. Despite being overrun with characters, details, timelines and story, the comedic tone of this murder mystery imparts a joyful tone making it a worthwhile bingeable experience. And, if you need more convincing, don’t forget the Kylie factor.

Adolescence employs a unique one-shot filming technique to create a visceral and immersive experience. “

Adolescence

Need to Know:

A tense and gripping four-part limited series, Adolescence employs a unique one-shot filming technique to create a visceral and immersive experience. The story explores the devastating consequences when a 13-year-old is accused of murder, examining the impact on his family, the investigating detectives and a clinical psychologist. Expect strong performances and a compelling, albeit occasionally uneven, narrative.

Creators: Jack Thorne, Stephen Graham

Director: Philip Barantini

Cast: Stephen Graham, Owen Cooper, Ashley Walters, Erin Doherty, Faye MarsayBelcher III and Angela Basset.

Why Is It Worth Watching?

Adolescence masterfully captures the emotional turmoil of a family facing an unthinkable tragedy. The series shines in its unflinching portrayal of grief, suspicion and the desperate search for truth. The continuous-shot filming style creates a sense of immediacy, drawing the viewer into the unfolding events. The main character is realistically portrayed, adding depth and complexity to the narrative.

While the relentless tension of the one-shot format occasionally leads to a slightly rushed pacing, the overall impact is powerful. The exploration of male rage and societal pressures influencing young people is insightful, though some plot points, particularly those surrounding the investigation, may feel somewhat predictable. Despite these minor shortcomings, Adolescence offers a rewarding viewing experience. Its unflinching examination of a family's worst nightmare resonates powerfully, prompting reflection on the complexities of justice and the pressures faced by teenagers today. The series is elevated by strong performances and a commitment to realistic storytelling. Available for binge-watching now, it's a compelling watch before the lingering questions are fully answered.

ON THE RECORD

ALTERNATIVE / INDIE FOLK

There Is No Ship

By Rose Betts

There Is No Ship is London-born singer Rose Betts’ second album, which she announced four months prior to its release. It fluctuates between slower folk ballads and upbeat tracks, adopting themes of yearning, urgency and sadness in the singer’s tone. The album includes four pre-released tracks: Take This Body Home, Come Away , Doodles and Running . The latter three songs fall into the ‘upbeat’ category while the former is slower and less energetic.

Six , begins the album with a memorable chorus – a bold move which Betts executes perfectly, choosing to close it the same way. The singer reminisces about a doomed relationship in both Save me a Seat and Alderidge Creek , the latter hinting at tragedy with the lyrics “the world lost my lover and me”. I Am an Island and My Funeral Song are both melancholy, but while the former is dream-like and yearning, the latter is regretful and morbidly curious. Rose closes the album with title track There Is No Ship , emphasising freedom in being “bound to these shores” in contrast to former themes of feeling trapped. Overall, Rose Betts has created a cohesive album which evokes strong emotions in the listener, from sadness to passion, making for an intriguing listen.

DANCE POP

Mayhem

By Lady Gaga

Lady Gaga’s new album Mayhem has been highly anticipated since lead single Disease was released on October 25 last year. The song opens the album with a confident note, leading into Abracadabra which is similarly composed with a dance worthy beat.

Perfect Celebrity stands out as a vibrant pop song, completed with Gaga’s distinct sound and a thrumming rhythm in the background as the singer laments public scrutiny. The song is succeeded by Vanish Into You which takes a romantic turn before the album moves into Killah, a fast and funky tune featuring French DJ, Gesaffelstein.

The ninth and 10th tracks, How Bad Do U Want Me and Don’t Call Tonight, have a more pop-rock based sound with faint electronic instrumentals in the background, giving listeners a chance to appreciate the lyrics layered on catchy melodies – particularly How Bad Do U Want Me, which went viral for its unique sound.

Blade of Grass slows the album to a ballad before leading into Die With A Smile. Lady Gaga and Bruno Mars released the last track on August 15, 2024. Ending the album with this song gives the listener a sense of familiarity as the haze of the album melts into enjoyment for the whole project.

FULLY BOOKED

CONTEMPORARY ROMANCE / CHICK LIT

Great Big Beautiful Life

By Emily Henry

Two writers, Alice, a budding scribe, and seasoned pro, Hayden, head to a private island to meet a reclusive octogenarian who claims to be Margaret Ives – tragic heiress, former tabloid princess and daughter of one of the most storied (and scandalous) families of the 20th Century.

During a month’s trial, the old lady feeds the pair morsels about her life, which they are forbidden from sharing. And, at the end of the month, she will pick one to tell her remarkable tale. But, all is not as it seems and love is in the air as the writers vie for position and sparks fly between them.

FICTION / COSY MYSTERY / THRILLER

Vera Wong’s Guide to Snooping

(on a Dead Man)

By Jesse Q Sutanto

We were first introduced to Vera when she helped solve the mystery of a dead body that turned up in her tea house, precipitating a romance between her son Tilly and investigating officer, Selena Gray, in the process.

Now, life is good but steady and Vera is just a little bored until she comes across a distressed young woman who’s searching for her missing friend. While cat sitting at Selena’s, Vera discovers a file about the death of an enigmatic social media influencer, who turns out to be the missing friend. Online, he apparently had it all, but in death Xander Lin has become a mystery man. Nobody seems to know him, even his parents. Vera sets out to discover the truth.

What We’re (Still) Talking About

Animal Magic

You’ll often hear dog owners scoff at people who say “it’s just a dog”. And, yes, we’re firmly in that camp, in case you hadn’t already guessed. But there have been stories around the world this month that have us even more convinced about the empathy of animals – if such proof were, in fact, needed. Just last week, police in South Carolina, USA, were called to help round up an escaped kangaroo. The animal’s owner told local news stations that she had to venture out in her pink pyjamas in pursuit of her adventurous pet – a domestic roo is a new one on us – and investigations

revealed the intrepid marsupial had been released by none other than a goat pal, who unlatched the gate. Meanwhile, in Wisconsin, zoo officials said attempts to recapture a pair of escaped otters were foiled when a racoon meddled with traps just before one of the fugitives was about to enter. And, in the UK, a donkey named Ned proved animals are certainly open to a bit of bribery. The escape artist, who local police say is known for ‘hoofing it’, was causing traffic chaos after making a break from his field. He was eventually bribed to head back home with the strategic use of tasty mints, apparently his favourite treat. We should never underestimate our fourlegged friends.

Darwin Candidates?

Have you heard of the Darwin Awards? They’re tongue in cheek accolades passed out for people who’ve met their demise in somewhat dumb and, often, predictable circumstances. The official description is: “The Darwin Awards honour those who tip chlorine into our gene pool, by accidentally removing their own DNA from it during the spectacular climax of a 'great idea' gone veddy, veddy wrong.”

As avid newshounds, we like to keep abreast of such foolishness but we never expected to discover a surefire winner in the wild, so to speak.

That was until we read the sad tale of two

chaps in Oregon who went missing after going in search of the mythical Sasquatch. The pair, aged 37 and 59, set off on their quest in Washington State – not known for its clement winter weather – shortly before Christmas last year. A search was launched when they failed to return home and their bodies were discovered in a national forest three days later.

Here's a hint, the Sasquatch didn’t do it. According to the local sheriff’s office, cause of death appeared to be ‘exposure, based on weather conditions and ill-preparedness’. Definitely Darwinian.

Strangely Topical

A little nugget caught our attention this week. The tale of two men in the UK convicted of stealing a toilet. So far, a bit odd but pretty mundane. However, the fully functional prized potty in question happens to be an art installation made of 18-carat gold and the pair used sledgehammers and crowbars to remove it from Oxfordshire’s historic Blenheim Palace, where it was on display back in 2019. The luxury latrine, insured for USD6 million, was the work of controversial artist Maurizio Cattelan and had previously been shown at New York’s

Guggenheim Museum. Michael Jones and Fred Doe were convicted of various charges in connection with the theft. Another man, James Sheen, had previously admitted his organisational role in the heist. Prosecutors believe the magnificent edifice was broken down and sold in parts but not before Jones had made use of the pricey porcelain – an experience he described as ‘splendid’.

The crooks are awaiting sentencing. The name of the golden toilet? America. You couldn’t make this up!