FACT Bahrain September 2024

LUXURY ESCAPADE

Experience the ultimate beachfront getaway by booking two nights or more and enjoy an exclusive 20% off on best available room rates.

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Indulge in an array of savoury and sweet selections, from breakfast sandwiches and crispy Peking Duck at a live station to u y pancakes and fresh pastries. Enjoy the live music while the kids delight in our kids club’s interactive activities.

September 6, 13, 20 | 1:00 p.m. to 4:00 p.m.

BHD 35 - includes soft beverages

BHD 48 - includes a selected beverage package

Children under 6 years dine with the Hotel’s compliments; children aged 6 to 12 enjoy 50% savings.

Reservations: (973) 1711 5500 | diningreservations.bahrain@fourseasons.com

fourseasons.com/bahrain

Food, Glorious Food!

“

"One cannot think well, love well, sleep well, if one has not dined well." – Virginia Woolf

As the long, hot summer fades, September brings a fresh wave of renewed energy and excitement to the island. We are especially thrilled as we start the countdown to the 15th anniversary of our Fact Dining Awards (FDA).

Over the years, the FDA has become synonymous with gastronomic excellence, shining a spotlight on the best the Kingdom has to offer. To mark this milestone, we’re celebrating all things food over the coming months, starting with this issue’s cover story – Global Cuisines! Come join us as we take you on a delectable journey with our top 15 picks from this popular FDA category. From Mediterranean delights to Japanese delicacies, discover what makes these cuisines unique and where to find them. Voting is now open, so support your favourite restaurants by voting online!

Our latest dining experiences take us from Primavera’s refined Italian creations and Banu’s authentic Persian dishes to The Great Kabab Factory’s lip-smacking Indian delights. This month’s Travel feature also invites you to explore the world one bite at a time with culinary tourism (we did say, we’re celebrating all things food!). The Kingdom’s dining scene is on fire as it celebrates Oktoberfest and Saudi National Day with brunches and offers galore and we're here to lead you through every delicious moment.

But food isn’t the only thing on the menu. The Kingdom is abuzz with events that you won’t want to miss! Mark your calendars for the ongoing Nasser Bin Hamad Marine Heritage Sports Season, the open call for the Contemporary Crafts Competition 2024 and the upcoming Cocoon 25Y World Tour (the island’s first warehouse rave) in early October. Motoring enthusiasts, sit back and enjoy the ride as we take the all-new SANTA FE MX5 for a spin and keep you up to date with the latest car launches.

As the fashion tide turns, we dive into TOM FORD’s latest Autumn collection in our Fashion pages and keep you on trend with our round-up of the hottest beauty and grooming products. And, as always, we bring you top gadgets, apps and fresh, new entertainment releases. Here’s to a September filled with celebration, discovery and, of course, delicious food –Bon Appétit!

Bye for now…

Apple Sharma Editor editor@fact-magazine.com

FACT Magazine Bahrain Edition • SEPTEMBER 2024 VOLUME 17, ISSUE 12

PUBLISHER RAMI KHALIL (rami@fact-magazine.com)

GROUP EDITORIAL

DIRECTOR LIZ O’REILLY (editorial@fact-magazine.com)

EDITOR

APPLE SHARMA (editor@fact-magazine.com)

DIGITAL DIRECTOR

NIDHI SHARMA

DIGITAL TEAM

FAREEDA ABDULLA

SARA WADDAH

STAFF WRITER LAWSON MISQUITTA

CONTRIBUTORS

BUSHRA HAKIM

GARETH WOODS

SALES TEAM

KIM MARSHALL

ART DIRECTOR SYED MUHAMMED RAIHAN

GRAPHIC DESIGNER ALAA MARHOON

PHOTOGRAPHY

HABEED HAMEED SHAREEF PANHATT

PRODUCTION & DISTRIBUTION

AJIT PILLAI

NOWSHAD MAMMUNHI

RAJESH KALYATH

ENQUIRIES Tel: +973 3632 0131

E-mail: rami@fact-magazine.com

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All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Bahrain cannot accept legal responsibility for any erroneous content or omissions. FACT M.E. Bahrain Publishing W.L.L. Office 24 Building 872, Road 3618, Block 436, Seef. Ministry of Information. Subject Registration Number: CFB779

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Local talent, arts, culture, fashion, dining, and all the coolest events in the country – it’s all here alongside tech updates, travel guides, motoring news, and more. Get your copy of FACT Bahrain in local supermarkets now!

You have to taste a culture to understand it.” – Deborah Cater

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If you need your FACT fix circa now, flick through our issues online on issuu.com for all the best features, interviews, profiles, and listings across food, art, culture, travel, technology, and more in Bahrain.

MARINE HERITAGE SPORTS SEASON RETURNS!

Join the festivities as one of Bahrain’s beloved sports events makes a comeback, with exciting new competitions and the continuation of classic traditions.

Asignificant fixture in the Kingdom's cultural calendar, the much-anticipated Nasser bin Hamad Marine Heritage Sports Season kicked off at the end of August with great enthusiasm. Now in its seventh edition, the event is organised by the Bahrain Inherited Traditional Sports Committee (Mawrooth) and will run for three months, until November.

This season promises a thrilling lineup of competitions designed to celebrate and revive the island’s rich maritime heritage. New to the roster are two exciting events: the Heritage Swimmer competition, featuring open water swimming held over two rounds, and a breath-holding competition that measures participants’ underwater endurance.

Traditional favourites will also return, including the 24-hour AlHadag fishing competition and the popular rowing races for

heritage boats in the 30-foot category. The latter event will be held over two rounds and see the top competitors advance to the grand final, vying for the prestigious His Majesty the King’s Cup. Ahmed Al Shamlan, Director of Competitions at Nasser bin Hamad Marine Heritage Sports Season, highlighted the committee’s dedication to attracting Bahraini youth to participate in the competition.

Registration for all competitions is currently open on the committee’s official website at www.almawrooth.org/registrationsea. Stay updated of the location and timings of the events through the Mawrooth Instagram page. ✤

OPEN CALL FOR ARTISTS

Unleash your creativity and honour Bahraini heritage with the Contemporary Crafts Competition 2024, a celebration of innovation and traditional artistry.

Calling all artists and designers for a chance to shine, as the Bahrain Authority for Culture and Antiquities (BACA) puts a spotlight on the nation’s rich artisanal heritage through the Contemporary Crafts Competition 2024. Launched to coincide with World Creativity and Innovation Day on April 21, this annual event honours the Kingdom's traditional crafts while encouraging innovative design. This second edition of the competition is an open call that welcomes entries from Bahraini, regional and international artisans, designers and artists from all backgrounds, including architects, interior designers, product designers, graphic designers and digital designers. Whether you are a company, a collective, a freelancer, manufacturer, hobbyist or a student; all are invited to submit creative works that conceptualise premium retail products and VIP gifts. Categories include pottery, textile weaving, palm frond weaving and basketry, traditional chest making and carpentry, coffee pot making and metalsmithing, embroidery and dressmaking, Bahraini dhows and ships, as well as crafts relating to the sea. The competition aims to promote the industrial design

culture and the aesthetics of interior objects, as well as modern approaches to working with natural materials. It seeks to explore new design possibilities and understand the aesthetic and functional aspects of art/design. Participants are encouraged to submit works that are innovative, natural, sustainable and versatile, considering form, function and ergonomics. They must reflect Bahraini heritage and handicrafts, be it in the concept development, use of materials or applying traditional techniques to the production process. Submissions should also demonstrate thorough research and design process, including data collection. The deadline for submissions has been extended to October 1 and it can be done through the BACA website, www.culture.gov.bh, with winners to be announced at a later date. ✤

GO: EMAIL HANDICRAFTS@CULTURE.GOV.BH OR VISIT

BACA’S INSTAGRAM PAGE @CULTUREBAH FOR MORE INFORMATION AND THE LATEST UPDATES.

Banoush

HANDS-ON CRAFTING

Tap into your creative side through a series of exciting workshops at Al Jasra Handicrafts Centre this September.

Located in the historic village of Al Jasra, the centre showcases traditional crafts such as pottery, weaving and woodwork and frequently hosts a variety of educational and stimulating workshops.

What: Punch Needle Embroidery Workshop

When: September 9 to 11 | 4pm to 6pm

Delve into the art of punch needle embroidery with this interesting workshop, which will cover essential techniques, from learning about tools and techniques to basics of using blotting needles and completing intricate designs. By the end of the course, each attendee will create a unique embroidered item of their choice, such as a cup coaster, bag or medal. The workshop runs over three days and is open to those aged 13 and above. The fee is BD22, including all tools materials.

What: Professional Video & Editing on Phone Workshop

When: September 9 to 11 | 4pm to 6pm

One for budding filmmakers to enhance their skills, this workshop is dedicated to professional video editing on mobile. It offers a blend of theoretical and practical knowledge, guiding participants through essential filming rules, composition, lighting and shooting techniques and advanced editing like adding music and sound effects, using their smartphones. Day one will be for theory and the other two days for practical sessions. The workshop costs BD30 and is open to participants aged 14 and above.

What: Terrazzo Art with Seashells Workshop

When: September 17 | 4pm to 7pm

This unique workshop will teach participants the art of creating terrazzo, a composite flooring material composed of chips of marble, quartz, granite, glass or other suitable alternatives, commonly used for decorative surfaces. Participants will learn to identify appropriate colours for the material, how to cast molds, as well as how to protect and polish the final work. The three-hour session will allow participants to craft three distinct terrazzo works, with all tools provided. The workshop costs BD20 and is open to all aged 14 and above.

What: Scented Candle Making Workshop

When: September 25 | 4pm to 7pm

This fascinating workshop will teach participants to craft natural candles using fragrance oils to develop a personal scent. Attendees will be able to identify and learn about manufacturing materials and the various types of candles, including industrial, coloured and perfumed. This threehour session is priced at BD20, including tools, and is open to all aged 18 and above.

All workshops are held at the Al Jasra Handicrafts Centre.

Visit www.fact-magazine.com for a comprehensive list of the September sessions.

Al Jasra Handicrafts Centre,

DANCE TO DANDIYA BEATS

Enjoy an evening of cultural celebration, lively folk dance and community spirit with the Indian Ladies Association (ILA) Bahrain’s iconic Dandiya Night.

Put on your dancing shoes and enjoy a spectacular ethnic experience as the ILA prepares to host its highly anticipated cultural event on September 20 at the Crowne Plaza Bahrain, from 7pm to 12am.

Marking the beginning of the festive season in India, Dandiya Night has been the largest Indian dance festival in the Kingdom for more than 27 years. Expected to attract over 2,000 attendees from various nationalities, including the Indian and Bahraini communities, this year’s celebrations will be graced by the Indian Ambassador to Bahrain as the chief guest.

One of the highlights will be a live performance by DJ Rahul from Dubai, a well-known name in the Bollywood music scene, who will keep the energy high with his unique blend of traditional Indian sounds and contemporary beats. The venue itself will be transformed into a vibrant space with LED lighting, surround sound and five large digital screens, creating an immersive atmosphere.

The evening will also feature traditional dance performances by ILA members and other cultural groups; artisan stalls offering jewellery, clothing and food; a special women-only area; as well as a series of competitions, including best-dressed, best dance and more. The night will also see spot prizes and a grand raffle draw, with a brand-new iPhone 15 up for grabs as a mega draw prize, exclusively for one lucky winner.

In addition to the entertainment, a charity stall will be set up by students to collect donations for the Sneha Recreation Centre, with all proceeds from the event supporting ILA’s charitable initiatives.

Tickets are available for BD7, with an early bird discount price of BD5 until September 15. ✤

DJ Rahul

TRIVIA

FUN FOR FURRY FRIENDS

Join the Bahrain Society for the Prevention of Cruelty to Animals (BSPCA) for an exciting charity quiz night filled with trivia, games and raffles, to raise funds for the Kingdom's oldest animal welfare organisation.

Animal lovers have a fantastic opportunity to support a worthy cause while enjoying a fun night out. Get ready for an evening of entertainment at the BSPCA Charity Quiz Night, where every entry helps provide essential care and shelter for animals in need across the island. The event will be hosted by Radio Bahrain DJ Shannon Crockett on September 17 at The Exchange Pub in Ramada by Wyndham Bahrain, Adliya, starting at 7.30pm.

The BSPCA is currently facing significant challenges, including a shortage of volunteers and donations. Its Thrift Shop in Budaiya, which is the primary source of funding for the Animal Welfare Centre (AWC) and the Catch, Neuter, Release (CNR) programme, has seen a drop in the number of volunteers and donated items, leading to a financial strain. With more than 150 animals in its care, including dogs, cats, rabbits and even farm animals, the BSPCA urgently needs public support. It welcomes volunteers and donations of any kind, including equipment such as AC units and computers,

petrol for its vans and services like painting and general maintenance. The Thrift Shop accepts clothing, handbags, jewellery, home décor, art pieces, books, games and toys.

In addition to the quiz night, the BSPCA is also seeking donations for its upcoming annual dinner in November. Companies and individuals are invited to contribute prizes for the raffle and auction. The organisation also has a sizeable area of land available for rent next to its shelter.

To learn more or get involved, visit www.bspca.org or call 1759 1231.

Entry to the quiz is BD5 per person and all proceeds will go directly towards the shelter and the CNR programme for cats and dogs. ✤

GO: WHATSAPP 6660 8901 FOR MORE INFORMATION OR TO RESERVE A TABLE.

Image by Mia X, Pexels

DJ Shannon

Image by Mia X, Pexels

Tessa at the shelter

UNMASKING MYSTICAL SOUNDS

Are you up for a night of mysterious melodies? Then, don’t miss the chance to experience the mesmerising world of Carpetman, live in Bahrain at The Quarry.

Get ready for an unforgettable evening of creative performances and captivating tunes as the enigmatic Carpetman takes the stage at The Quarry, Al Dana Amphitheatre, on September 7.

Known for his mysterious masked persona, Carpetman is a Ukranian solo artist whose music transcends genres and cultures, offering a live experience unlike any other. Inspired by global sounds, he blends electronic and alternative music genres with a modern vision that resonates with audiences worldwide.

No stranger to the international music scene, his latest single Endless Fight is already making waves. He made it to Ukraine’s Vidbir 2024 long-list, a selection process for the Eurovision Song Contest, with this powerful track and was also involved in Eurovision 2022’s winning entry, Stefania, by Kalush Orchestra. His previous singles, such as Live

Without a System, My Honey and Feel So Cold, have already marked him as an artist to watch.

Carpetman’s upcoming performance promises to be more than just a concert – it’s a journey into the unknown. His one-of-a-kind live shows are known for their enigmatic quality, inviting audiences to explore new soundscapes and connect with the universal language of music. So, don’t miss out on an evening that promises to be as mysterious as it is memorable.

Tickets are priced at BD20 and the show runs from 8pm to 9pm. ✤ GO: WHATSAPP 1745 4445 FOR MORE INFORMATION OR TO MAKE A RESERVATION.

EPIC NIGHT OF ELECTRONIC BEATS

Get ready for an unforgettable night of electronic music with legendary international DJs and local talent as the island’s first warehouse rave, Cocoon 25Y World Tour, hits the shores of Bahrain.

Mark your calendars for October 4, as Exhibition World Bahrain gears up to host one of the most anticipated events of the year. Back for its second edition, this celebration of Cocoon’s 25 spectacular years presents a night filled with a stellar lineup of global superstars, pulsating beats and electrifying performances.

Headlining the event are some of the biggest names in the electronic music scene. Josh Wink, a pioneer in techno, house and allied styles, will bring his trendsetting sounds to the stage. With more than two decades of experience, Josh continues to influence the electronic music world, unafraid to push the boundaries and experiment.

Joining him is Anja Schneider, a multifaceted DJ, producer and radio broadcaster who has been a creative force in the industry for 20 years, working with internationally recognised artists and performing at worldwide gigs. Anja is also a label boss and mentor, known for her thriving Club Room radio show with 300 plus episodes.

Multifaceted musician, Dana Ruh, known for her subtle grooves and seamless transitions between minimal tropes and more upbeat, peak-time techno, will also take the stage.

Dana’s ability to adapt her sound to any environment, from Romania to Ibiza to Berlin’s Club der Visionare, continues to draw praise from the industry’s most respected names. Another standout performer spinning the discs will be André Galluzzi, a vinyl DJ for 25 years with residencies at legendary clubs including Tresor, Ostgut and Berghain. Always keeping space for creativity, he continues to surprise the dance floor with his innovative tunes.

The event will also feature an impressive lineup of regional and local talent, including Damian D’Costa and Infrared playing back to back in one set, F Jaay, Julian Mesa, Moses from Saudi Arabia and Omar Fayyad, adding to the musical magic.

This thrilling 12-hour festival runs from 2pm to 2am and tickets are priced from BD20. ✤

GO: CALL 3412 6126 OR VISIT WWW.MINDSETMEDIA.

BH/PRODUCTS/COCOON FOR TICKETS AND MORE INFORMATION.

Andr é Galluzzi

Josh Wink

Anja Schneider

Dana Ruh

GLOBAL CUISINES

With the FACT Dining Awards (FDA) just around the corner, we are celebrating all things food over the coming months.

This year marks the 15th anniversary of our coveted awards and, to kick things off, we present our top 15 picks from one of our most popular categories: Global Cuisines!

Read on to see what makes these cuisines special, some fun facts and where to find them on the island!

A complete list of nominations in these categories and more can be found on our website.

Voting opened on September 1, so be sure to cast your votes for your favourites!

Chinese

With its rich history spanning more than 5,000 years, Chinese cuisine is renowned for its diverse and flavourful dishes. Originating from various regions of China, it encompasses a range of cooking styles, including Cantonese, Sichuan and Hunan. Influenced by geography, climate and local ingredients, Chinese food is characterised by its use of aromatic spices, herbs and sauces. Signature dishes include dim sum, Peking duck and mapo tofu, each reflecting regional specialities and traditions.

Fun Fact: The oldest known noodles, dating back 4,000 years, were found at the Lajia archaeological site in northwest China.

Flavour Profile: Savoury, sweet, spicy

Find It Here: China Garden, David’s Stir Fry Crazy, Hong Kong Chinese Restaurant

Indian

A vibrant tapestry of flavours and aromas, Indian cuisine reflects the country's diverse culture and history. Originating from the Indian subcontinent, it features regional variations influenced by cultural choices, traditions and historical invasions. The main ingredients include a wide variety of spices, such as cumin, coriander, chilli and turmeric, which are used to create complex and layered dishes like biryani, butter chicken and dosa. India being the spice capital of the world and with the highest global percentage of vegetarians, its cuisine also offers some of the widest varieties of veggie dishes.

Fun Fact: India is the largest producer of spices, contributing to 70% of the global market.

Flavour Profile: Spicy, aromatic, rich Find It Here: Nirvana, Lanterns, Mumbai Spices

International

Incorporating a broad spectrum of culinary traditions from around the world, international cuisine blends diverse ingredients and cooking techniques. It may include a fusion of flavours from various cultures or creative and innovative dishes that cross traditional boundaries. From classic French specialities to American comfort food, this cuisine celebrates the global exchange of culinary practices and ingredients. Popular favourites include steaks, burgers and pastas.

Fun Fact: Despite their name, French fries are believed to have originated in Belgium during the 17th century. Today, Belgium holds the title for their highest consumption in Europe.

Flavour Profile: Diverse, eclectic Find It Here: Choices, Manos, NOMAD Urban Eatery

Image by The Free Birds, Unsplash

Image by kalpa mahagamage, Unsplash

Image by Eduardo Roda Lopes, Unsplash

Iranian

One of the oldest in the world, Iranian cuisine is a rich blend of flavours and traditions that date back to ancient Persia. It is known for its use of fragrant herbs, spices and ingredients, such as saffron, dried fruits and nuts. Signature dishes include kebabs, stews like ghormeh sabzi and rice dishes such as pilaf. Iran is also credited with inventing one of the earliest forms of ice cream, known as Bastani, made with saffron and rosewater.

Fun Fact: Iran is the world’s largest producer of saffron – its most beloved spice, often referred to as red gold.

Flavour Profile: Savoury, sweet, tangy

Find It Here: Banu, Isfahani, Takht Jamsheed

Italian

A testament to Italy’s love of food, this cuisine has distinct styles, such as Neapolitan pizza, Tuscan pasta and Sicilian seafood, showcasing the rich history and regional diversity of the country. Celebrated for its emphasis on fresh ingredients and traditional cooking methods, Italian food relies on staples like olive oil, tomatoes, garlic and basil, and is renowned for its hearty flavours and classic dishes, including lasagna and risotto. Italy is home to over 600 different pasta shapes, each designed to complement specific types of sauces. The country also boasts a long tradition of olive oil production, with some trees more than 1,000 years old.

Fun Fact: The first recorded cookbook that’s still in print today, originally titled De Re Coquinaria, was written by a Roman gourmet in the first century AD.

Flavour Profile: Savoury, rich, aromatic

Find It Here: Sapori Di Toscana Le Domain, Cico’s, Cipriani Bahrain

Japanese

Renowned for its aesthetic presentation and focus on fresh, seasonal ingredients, Japanese cuisine highlights simplicity and precision. With roots in ancient traditions, iconic Japanese dishes include sushi, sashimi and ramen, to name a few. The country is also the birthplace of the umami flavour, now recognised as the fifth taste, first identified by scientist Dr Kikunae Ikeda in 1908.

Fun Fact: Bento Boxes, which are packed meals, have been a part of Japanese culture since the 12th century.

Flavour Profile: Umami, subtle, fresh

Find It Here: Bushido by Buddha-Bar, Gyuto, Maki

Image by maryam emkani, Unsplash

Image by Wesual Click, Unsplash

Image by Marta Filipczyk, Unsplash

Lebanese

Combining elements from Mediterranean, Arab and Ottoman culinary traditions, Lebanese cuisine reflects the diverse cultural influences of the Middle East. It showcases vibrant flavours and healthy ingredients and is known for its use of fresh vegetables, citrus elements, mixed herbs, spices and grains. Popular dishes include tabbouleh, hummus, kebabs and mezze (a selection of small dishes) – a staple of Lebanese dining, served as appetisers or a main course.

Fun Fact: Tabbouleh, a popular salad, is believed to have originated in the mountains of Lebanon and Syria more than 4,000 years ago.

Flavour Profile: Fresh, tangy, aromatic Find It Here: Badawi, Rayés Lebanese Restaurant, Zahrat Al Fayrouz

Mediterranean

Encompassing the diverse food traditions of countries bordering the Mediterranean Sea, including Greece, Turkey and Italy, this versatile cuisine is known for its fresh, seasonal ingredients, featuring an abundance of fruits, vegetables, grains and olive oil. With a healthy and flavourful approach to eating, dishes such as Greek salad, dolmades and moussaka highlight the cuisine’s use of aromatic herbs and spices. The Mediterranean diet is considered one of the healthiest in the world and often linked to longevity and reduced risk of chronic diseases.

Fun Fact: Feta cheese, a key ingredient in many Mediterranean dishes, has been made in Greece for around 6,000 years, making it one of the world’s oldest cheeses.

Flavour Profile: Fresh, herbaceous, vibrant Find It Here: Fatto, Indigo Terrace, Palma

Mexican

A rich tapestry of indigenous and Spanish influences, Mexican cuisine is known for its bold flavours and colourful presentations. Ingredients like maize, beans and chilli peppers are fundamental to this cuisine and form the basis of dishes such as enchiladas, burritos and tamales. Tacos, with a history dating back to ancient civilisations, remain a beloved part of Mexican cuisine today, reflecting the country’s deep culinary heritage. During Día de los Muertos (Day of the Dead), special foods like sugar skulls and pan de muerto (bread of the dead) are prepared to honour deceased loved ones.

Fun Fact: Avocados, central to dishes like guacamole, were first domesticated by the ancient peoples of Mexico more than 5,000 years ago.

Flavour Profile: Spicy, tangy, complex Find It Here: Calexico, Cantina Kahlo, Casa Mexicana

Image by Esmihel Muhammad, Pexels

Image by

Farhad

Ibrahimzade, Unsplash

Image by Tai_s Captures, Unsplash

Middle Eastern & North African

Deeply intertwined and influenced by the region's history and cultural exchanges, Middle Eastern and North African cuisine is known for its use of aromatic spices like cumin, coriander and cinnamon, as well as fresh herbs, vegetables and grains. Flavourful and nourishing dishes, such as shawarma, tagine and couscous, believed to have been invented by the Berbers more than a thousand years ago, are traditional favourites. Also, falafel, a popular street food across the Middle East, has origins that are widely debated but remains a cherished vegetarian option.

Fun Fact: In Morocco, Friday is traditionally known as Couscous Day, where friends and families gather to share a couscous meal.

Flavour Profile: Spicy, aromatic, earthy Find It Here: Al Abraaj, Emmawash, Kula

North American

Blending influences from indigenous, European and global culinary traditions, North American cuisine features comfort foods and regional specialities, with a focus on hearty, satisfying meals. In the United States and Canada, popular dishes includer burgers, poutine and barbecued meats. Indigenous foods like corn, beans and squash, cultivated long before European settlers arrived, still remain integral to the continent’s culinary identity.

Fun Fact: The iconic American hamburger originated in the late 19th century and was popularised by early fastfood chains.

Flavour Profile: Hearty, savoury, diverse Find It Here: Applebee’s, Fuddruckers, Ric’s Kountry Kitchen

Southeast Asian

Renowned for its vibrant flavours and aromatic spices, Southeast Asian cuisine reflects the culinary traditions of countries like Thailand, Vietnam, Malaysia and Indonesia. Dishes such as pho, pad Thai and satay highlight the emphasis on fresh herbs, citrus and balanced seasoning. Cities such as Bangkok, Hanoi and Penang are home to bustling food scenes, with street food playing a significant role in the food culture. Rice is central to Southeast Asian cooking, showcased at its best in signature dishes, such as nasi goreng in Indonesia and nasi lemak in Malaysia. Fish sauce is also a key ingredient in many dishes, providing a unique umami flavour.

Fun Fact: The word ‘pho’, Vietnam's most famous dish, is thought to be derived from the French word ‘feu’, as in ‘potau-feu’, which is a beef stew.

Flavour Profile: Spicy, tangy, aromatic Find It Here: BO.SABI, Monsoon, re/ Asian Cuisine

Image by sour moha, Unsplash

Image by Mike, Unsplash

Image by Lightscape, Unsplash

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Located on the 1st floor of The Westin City Centre Bahrain

OPEN FROM MONDAY TO SATURDAY

From 1:00pm to 12:00mn

LIVE FLAMENCO SHOW

8:00pm onwards

LA TOMATINA FESTIVAL

26th to 31st August 2024 +973

Thai

Celebrated for its complex and balanced flavours, Thai cuisine combines sweet, sour, bitter, spicy and salty elements in each dish. Emphasising freshness and vibrant tastes, it features ingredients like lemongrass, galangal and chilli peppers. Coconut milk is also a staple in Thai cuisine, lending a creamy richness to curries and desserts. Popular dishes such as green curry, pad Thai and tom yum soup showcase the cuisine’s distinctive taste profile. The capital, Bangkok, is renowned for its street food, often ranked among the best in the world.

Fun Fact: Pad Thai was introduced by the government as a national dish in the 1930s and remains a beloved favourite today.

Flavour Profile: Sweet, sour, spicy

Find It Here: Baan Saeng Thai, Banana Leaf, Honey Restaurant

Traditional (Bahraini)

A vibrant reflection of the island’s historical role as a cultural crossroads, Bahraini cuisine is rooted in Arabian culinary traditions and incorporates influences from Persia, India, Africa and the Levant, reflecting centuries of trade and migration. The food centres around rice, seafood, lamb and dates, with fragrant spices like saffron, cardamom, turmeric and the unique Bahraini spice blend, Baharat. Signature dishes include machboos (a fragrant rice dish with meat or fish), muhammar (sweet rice), the popular breakfast dish balaleet (sweetened vermicelli with eggs) and Bahraini halwa. Traditional Bahraini meals are communal, often enjoyed in large gatherings with family and friends.

Fun Fact: Khubz Irani is a popular, large flatbread often freshly baked in tandoor ovens and enjoyed with various dips, meats or cheese.

Flavour Profile: Aromatic, spiced

Find It Here: Haji’s Café, Villa Mamas, Tabreez

Turkish

Combining elements from Central Asia, the Middle East and the Mediterranean, Turkish cuisine reflects the diverse influences of the Ottoman Empire. Known for its rich, flavourful dishes, it features ingredients like lamb, yogurt and a variety of spices. Signature dishes include kebabs, mezzes and baklava. Turkish food is characterised by its emphasis on grilling, slow-cooking and the use of fresh herbs and spices to create a harmonious fusion of flavours. Bread, particularly flatbread like pide, is a staple of Turkish cuisine.

Fun Fact: The doner kebab, a popular street food that originated in Turkey, has spread globally, becoming a favourite in many countries.

Flavour Profile: Savoury, aromatic, rich

Find It Here: Lale Restaurant & Gourmet, Şışler, Sultan Namli

Image by Augustinus Martinus Nopp é , Pexels

Image by Nataliya Vaitkevich, Pexels

Image by mahsa shamshiri fard, Unsplash

WE’RE BACK WITH THE VOTING FOR OUR ANNUAL FACT DINING AWARDS BAHRAIN 2024. THE NOMINEES HAVE BEEN ANNOUNCED AND VOTING IS NOW OPEN! MAKE SURE YOU VOTE FOR YOUR FAVOURITES ON WWW.FACT-MAGAZINE.COM TODAY!

HOW IT WORKS:

l This year’s edition features more than 800 nominees across 56 categories - check them out!

l There are two winners in each category: BEST and FAVOURITE. Except for Chef Of The Year, which has one winner decided purely through online public voting.

l BEST is decided by an anonymous panel of judges made up of industry experts and the editorial team.

l FAVOURITE is decided through online public voting, which

launched on September 1. Check the QR code to go to our voting page.

l In addition to the winners for each specific category, we will also celebrate the overall BEST and overall FAVOURITE restaurants in Bahrain.

l The Fact Dining Awards Bahrain is part of a wider initiative by Fact M.E. Publishing House, the original home of the awards, headquartered in the Kingdom of Bahrain, with annual ceremonies across the Gulf.

GOOD LUCK TO ALL THE NOMINEES! VOTE ON WWW.FACT-MAGAZINE.COM

AN OASIS ON WHEELS

FACT spent a full day in the all-new SANTA FE MX5, a sizeable and comfy family SUV jam-packed with thoughtful features.

This month we were invited by the team at First Motors to test drive the all-new 2024 SANTA FE MX5. Having already heard good things about this adventurous, large family SUV featuring Hyundai’s innovative design approach and advanced technology, we couldn’t have been happier to accept.

Refined & Robust Exterior

As we began our exterior inspection of the car, our first impression was that Hyundai had successfully blended aesthetics with everyday functionality. We were also impressed at how this ultra-modern-looking machine manages to appear bold and elegant at the same time.

This car has an almost retro-like boxy design with sharp edges and a flat, upright front end that adds to its sturdy demeanour. From front on, this classy-looking SUV exhibits a clear and sculpted appearance accentuated by a horizontal LED light bar with H-shaped front signature lights on either side. A dark chrome front grille and the now iconic H badge in black add further touches of class to an already stylish face.

Shifting our attention to the flanks, we took in the bridge-type roof rack that enables transporting of extra or extra-large goods. A hidden assist handle has been incorporated into the design to provide easier access to the roof. We felt the longer wheelbase of this jumbo SUV is enhanced by the stylish 21-inch alloy wheels. At the back end, Hyundai’s latest release also features H-shaped lights and one of the largest tailgates in the brand’s lineup, specifically designed to make life all the easier for owners.

Stylish & Spacious Interior

Slipping into the front, we noted the convenience of the power-adjustable driver and passenger memory seats and the commanding position from which to view the road ahead. These seats are ventilated, meaning a far better experience during the hot summer months.

We appreciated the unique touch on the steering wheel where four dots, representing the letter ‘H’ in Morse code, replace the traditional Hyundai logo.

Before setting off, we took our time taking in the well-balanced interior of our Calligraphy trim level model that exuded a calming and relaxing ambience, along with an exceptional level of comfort throughout.

The interior harmonised perfectly with the exterior, featuring signature H-Light-shaped elements across the dashboard and air vents.

The thoughtfully designed cabin came outfitted with softtouch plastics, premium Nappa leather and a range of convenient gadgets.

Further, the increased cabin size of this seven-seater family SUV means plenty of seating options, all of which offer sufficient room for heads, shoulders, knees and feet.

The included dual-tint sunroof meant an abundance of natural light in the cabin that added to the uplifting and spacious feel. Throughout the day, we discovered a variety of storage spaces whose locations were meticulously selected to provide extra convenience while on the move.

One of our favourite discoveries was the spacious, terracelike space provided by the wide tailgate. When open, this area would be perfect for enjoying outdoor activities or simply sitting and taking in the views. Fully foldable second and third-row seats allow for maximum utilisation of this space.

Modern Tech & Infotainment

Hyundai has equipped its latest release with a wide range of convenience features. A novel inclusion are the dual wireless phone charging trays in the massive centre console. This is also a bilateral multi-console, so it can be opened on either side, allowing for easy access for both front and second-row occupants. For us, the most innovative tech feature of the MX5 had to be the first-of-its-kind UV-C sterilisation tray. This all-new inclusion quickly and easily sterilises frequently used items such as keys, mobile phones, wallets and other objects.

To provide further convenience and focus, Hyundai has included a Digital Centre Mirror (DCM) that acts as an additional rearview mirror, providing a brighter view at night, along with a Head-Up Display (HUD) that projects essential information onto the windshield, allowing drivers to stay focused.

Another of our must-mention features is the impressive 12-speaker premium Bose sound system with CenterPoint 360 technology that provided an immersive audio experience, no matter where we sat in the vehicle.

As this is the Middle East, it would be remiss of us not to mention the dual full auto air conditioner that kept us cool and comfortable throughout the day.

Lastly, but certainly not least, the dashboard features a panoramic display that merges two 12.3-inch screens for infotainment and the instrument cluster into a single long panel. This design not only enhances the modern feel of the cabin but also contributes to a sense of spaciousness. We found the infotainment system precise and user-friendly.

Powerful & Precise Performance & Protection

Finally, it was time to get out onto the roads.

Our MX5 test-drive model housed a capable, four-cylinder, 2.5

The thoughtfully designed cabin is outfitted with soft-touch plastics, premium Nappa leather and a range of convenient gadgets.” “

T-GDI engine coupled with an 8DCT transmission. This meant a more than adequate 277hp and 246Nm of torque to play with.

For a vehicle of this size, we were satisfied with its acceleration capabilities. Despite seeming slightly slow for quick bursts, once the SANTA FE got going, it proved more than capable of reaching motorway speeds.

As we made our way around the city, we commented positively on the SUV’s balance and suspension, along with the responsive nature of the braking system.

Cruising around in what we can only describe as ultimate comfort and style, the vehicle’s all-wheel-drive system ensured a smooth and safe driving experience throughout the day as it continuously distributed power to the front and rear wheels, according to driving conditions.

Safety and assistance-wise, Hyundai has ensured the MX5 is jam-packed with everything needed to keep you and your loved ones safe and secure.

The SANTA FE features an Anti-lock Braking System (ABS), Electric Stability Control (ESC), Hill-start Assist Control (HAC), front and rear disc brakes, a Tyre Pressure Monitoring System (TPMS), Front & Rear Parking Distance Warning, Blind Spot Collision Avoidance Assist (rear), Blind Spot Warning, Lane

Follow Assist (LFA), Forward Collision Avoidance, Smart Cruise Control, Remote Parking Assist, an Around View Monitor and 10 airbags, amongst others. No matter where we drove, we always felt relaxed and confident, knowing we were in safe hands. By the time we found ourselves back at First Motors, it was clear that the SANTA FE MX5 was an ideal vehicle for both day-to-day driving and extended road trips. We only wish we had more time to spend in this oasis on wheels.

Our Verdict

The all-new Hyundai SANTA FE MX5 is beautiful to look at inside and out and offers a wide range of conveniencebased features and technology, along with a safe and smooth driving experience. ✤

P A N A S I A N N I G H T

BHD 22 net with unlimited soft beverages

BHD 28 net with unlimited beverages

BOOK NOW +973 3369 2013 With Live Entertainment 7:00 pm - 10:00 pm

TIMELESS ELEGANCE

Rolls-Royce has unveiled its highly exclusive Scintilla Private Collection.

The marque recently unveiled the new offering as a grand tribute to the iconic Spirit of Ecstasy mascot. This exclusive collection, limited to just 10 examples worldwide, embodies the ethereal beauty and enduring elegance of the Spirit of Ecstasy, a symbol of luxury and sophistication that has defined the Rolls-Royce brand for over a century.

The Phantom Scintilla derives its name from the Latin word for 'spark' reflecting the fleeting yet profound impression the Spirit of Ecstasy imparts. This Private Collection is more than just a vehicle; it is a masterful piece of art that encapsulates the grace, dynamism and otherworldly allure of the Spirit. Its design and craftsmanship draw heavily from the historical inspiration behind the mascot – the Greek marble statue, The Winged Victory of Samothrace –which captured Rolls-Royce Managing Director Claude Johnson’s imagination over a century ago.

In Phantom Scintilla, Rolls-Royce reclaims some of his original vision by integrating subtle references to The Winged Victory, blending historical inspiration with modern craftsmanship. Phantom Scintilla’s exterior is presented in a striking two-tone bespoke finish. The upper body is painted in Andalusian White, while the lower section is adorned in Thracian Blue, evoking the hues of the sea surrounding Samothrace. The delicate metallic flake in the paint mimics the sparkle of sunlight on water, complemented by a hand-painted coachline and wheel pinstripes in Spirit Blue, enhancing its elegant exterior. Inside, the Phantom Scintilla showcases unparalleled artistry and craftsmanship. The interior design incorporates an intricate embroidery motif that mimics the dynamic flow of the Spirit of

Ecstasy’s robes. This feature involves a staggering 869,500 stitches and took over 40 hours to complete, setting a new benchmark for interior complexity in a Rolls-Royce. The embroidery uses a range of colours and thread types to create a seamless and flowing graphic, which appears like a watercolour painting across the cabin. The centrepiece of the model is the Celestial Pulse artwork in the gallery, spanning the full width of the front fascia. This bespoke creation consists of seven ribbons, each milled from solid aluminium and finished with a finely grained ceramic that echoes the texture of Parian marble. The artwork captures light and movement, enhancing the car’s aura of elegance and sophistication. Additionally, a unique Starlight Headliner animates the interior with 1,500 fibre-optic 'stars' that twinkle in sequence, simulating the Spirit of Ecstasy’s flowing gown and adding a dynamic element to the cabin.

The attention to detail extends to the rear picnic tables, which feature a delicate graphic inspired by the Spirit’s fluidity. This graphic is applied using a masking technique, then hand-sanded and coated to create a subtle play of colours. The wood trim throughout the interior is finished in Arctic White and lacquered with iridescent metallic particles, a process that requires up to 19 coats of lacquer and more than 190 hours of work per car.

In unveiling the Phantom Scintilla, Rolls-Royce not only celebrates the legacy of the Spirit of Ecstasy but also reaffirms its commitment to crafting the most luxurious and bespoke motor cars in the world. ✤

RELIABLE QUALITY

Toyota has launched the all-new Camry in Bahrain.

Toyota Bahrain, a division of Ebrahim K. Kanoo (EKK), has introduced the 2025 Toyota Camry that boasts advanced technology, modern styling and an all-new Toyota Hybrid System.

The model was launched at a ceremony held at the Toyota Showroom in Sitra, which was attended by members of the EKK Board of Directors and top management.

First debuted in 1982, the Camry has evolved over nine generations. During this period the model garnered a global reputation and secured a strong presence in the mid-size saloon market for its reliable performance, attractive design and high quality. And the 2025 model with the latest advancements, introduces a new level of refinement for the brand, further cementing the Camry’s reputation as a class-leading vehicle. The new generation Camry delivers not just on quality, durability and reliability (QDR) but now also on styling and with equipment tailored to the needs of the Kingdom.

The front of the vehicle showcases a lowered Hammer Head design, accentuated by a broad lower grille that gives the Camry a wide and solid presence with an aggressive stance. Signature Bi-LED and multi-eye LED headlamps not only enhance its stylish look but also improve night-time visibility. The rear design continues the theme with integrated tail lamps and a sculpted bumper.

The interior showcases high-quality materials, cohesive metal finishes and a harmonious layout of seats, instrument panel and doors. The upholstery options include smooth leather and fabric in various colours to match the exterior. The distinctive interior design is also complemented by a range of advanced features to

enhance every passenger’s on-road experience.

The new Camry comes with a choice of two powertrain options – a 2.5-litre, four-cylinder Dynamic Force engine that produces 201hp and 240Nm of torque paired with an eight-speed directshift automatic transmission and an electrified hybrid powertrain combining a petrol engine with two electric motors for a combined power of 227hp. It is also paired with an Electronically Controlled Continuously Variable Transmission (ECVT) for a heightened driving experience.

The new Camry hybrid electric vehicle (HEV) features the latest fifth-generation Toyota Hybrid System (THS 5), an evolutionary upgrade that allows the vehicle to operate entirely on electrical power with zero fuel consumption and carbon emissions or use a petrol engine combined with two high-performance electric motors. This system enhances powertrain output, acceleration and driving response while maintaining impressive fuel efficiency of 27.7km/l. Equipped with lithium-ion batteries that provide increased output in a smaller, lighter package, the Camry automatically recharges through the petrol engine or during braking, eliminating the need for external charging. This results in significantly fewer petrol station visits while delivering a driving experience comparable to conventional vehicles.

The new model also comes equipped with a bevy of safety features. Drivers can enjoy complete peace of mind thanks to the Toyota Safety Sense and many other options. ✤

GO: CALL 1773 0730 OR VISIT THE TOYOTA BAHRAIN SHOWROOM FOR MORE INFORMATION.

RELIABLE AND COMFORTABLE

Mitsubishi has introduced the remarkable Xpander Cross to meet the diverse needs of modern family life.

Zayani Motors, the exclusive distributor of Mitsubishi Motors Company (MMC) in the Kingdom, has the launched an ideal family companion with the Mitsubishi Xpander Cross – a compact multi-purpose vehicle (MPV) that seamlessly combines style, comfort and functionality.

The Mitsubishi Xpander Cross boasts bold lines, dynamic contours and a sporty silhouette. Stylish and sleek LED headlights, daytime running lights and fog lamps enhance visibility. And the distinctive L-shaped taillights at the rear further underscore the vehicle’s unique appeal. With a ground clearance of 225mm, the model can handle various road conditions with confidence, making it an excellent choice for both urban commuting and off-road exploration. On the Inside, the Xpander Cross has a spacious and well-appointed cabin designed with the family in mind. And it comfortably seats seven with ample head and legroom across all three rows.

The model has a powerful and efficient 1.5-litre, 16-valve Dual Overhead Camshaft engine, enhanced by the Mitsubishi

Innovative Valve timing Electronic Control (MIVEC) system. This state-of-the-art technology optimises power delivery and fuel efficiency ensuring a smooth driving experience.

Comfortable travel is essential for families, hence an advanced suspension system, paired with high-performance shock absorbers delivers a smooth ride by minimising vibrations and jolts.

The pricing for the Mitsubishi Xpander Cross starts from BD7,700 along with an exceptional warranty of 10 years or one million kilometres (terms and conditions apply) and excellent after sale service. ✤

GO: CALL 1770 3703 OR VISIT WWW.MITSUBISHI-MOTORS. COM.BH FOR MORE INFORMATION.

DRIVE REMARKABLY

The HONGQI HS5 offers unprecedented luxury with advanced technology.

Zayani Motors, the exclusive distributor of HONGQI vehicles in Bahrain, has introduced the exciting HONGQI HS5 that seamlessly combines power with prestige.

With a striking design, the SUV’s front end shows off a bold chrome grille that’s further complemented by slim Matrix Intelligent LED headlights. On approaching the vehicle, all LED lights activate in an artistic display reminiscent of an eagle soaring into the sky.

Inside the HS5 is a modern and spacious cabin designed to the highest standards. The stylish Nappa leather and Alcantara seat trim create an atmosphere of sophistication and comfort. The aviation-grade side foldable headrests and heated and ventilated seating options ensure occupants experience ultimate relaxation in various weather conditions. While dual-zone automatic climate control allows both driver and passengers to tailor their environment for optimal comfort. The model also features an impressive 253 Indoor Mood Lighting options to customise the interior ambience.

Available in both 2WD and 4WD configurations, the HS5 prioritises safety and intelligent performance. The model is built with an impressive body structure, reinforced with more than 60% high-strength steel, providing added protection in case of an accident. It also features adaptive cruise control, a blind-spot monitoring system and a 360-degree surround view camera.

The vehicle offers five driving modes – economy, comfort, sport, off-road and snow – and the intelligent damper control suspension system adapts to a variety of driving conditions, offering a responsive and tailored driving experience. The pricing for the HONGQI HS5 starts at BD12,900. ✤

GO: CALL 1770 3703 OR VISIT WWW.HONGQI-BAHRAIN.COM FOR MORE INFORMATION.

SUPERCHARGED NEW TOURING MODEL

The all-new BMW M5 Touring boasts a hybrid drive system that combines a free-revving V8 engine with a powerful electric motor.

Marking a significant advancement in its high-performance segment and electric mobility capabilities, BMW M has launched the striking new BMW M5 Touring.

The model merges exceptional road and track dynamics with versatile interior space, catering to both everyday needs and thrilling driving experiences. It is the third BMW M car to be powered by an M HYBRID drive system, in which a high-revving V8 engine is boosted by an extremely rapid electric motor to deliver a combined output of 727hp and peak torque of 1,000Nm.

The design of the M5 Touring reflects its racing-car-inspired character. It features a distinctive M design with an athletic appearance that incorporates prominently flared wheel arches with muscular shoulders and a long roofline to headline. The front end is shaped by large air intakes and a newly designed BMW M kidney grille, which is showcased as standard by BMW Iconic Glow contour lighting. While at the back, a two-section split diffuser with two pairs of exhaust tailpipes emphasises the

width and powerful stature of the new vehicle.

Inside, the model boasts a driver-focussed cockpit with an M-specific steering wheel, multifunction seats and advanced displays.

The BMW M5 Touring offers a driving experience that balances everyday usability with high-performance capabilities. Its M HYBRID system integrates a 4.4-litre V8 engine and an advanced electric motor, achieving 0-100km/h acceleration in just 3.6 seconds. The system’s synergy ensures swift power delivery and responsive handling, with a standard top speed of 250km/h, which can be increased to 305km/h with the M Driver’s Package. ✤

GO: VISIT WWW.BMW-ME.COM FOR MORE INFORMATION.

ENERGY EFFICIENT

MG Motor has launched the all-new MG4 Electric in the Middle East.

Marking a significant milestone in MG Motor’s journey towards a sustainable automotive future, the new MG4 Electric looks to diversify the brand’s lineup and redefine the electric vehicle (EV) ownership experience in the region.

Boasting innovative technology, impressive performance, striking design and also affordability, the MG4 Electric will be available in three variants (COM, LUX and XPOWER) in the Middle East. With each model offering flexibility in order to meet a diverse range of customer preferences.

The COM model offers a range of up to 465km with a 51kWh battery, while the LUX variant extends the range to 530km with a 64kWh battery. The top-of-the-line LUX version comes with an impressive range of 530km with a 77kWh battery, ensuring that drivers can go the distance without compromise. Finally, the XPOWER performance model can cover up to 400km.

The exterior of the MG4 Electric features an array of sophisticated design elements that not only enhances the vehicle’s aesthetic appeal but also improves its overall performance and stability. It includes a carbon fibre-effect diffuser, Twin Aero rear spoiler and high-tech U-shaped headlights.

On the inside, the MG4 Electric offers a minimalist and spacious cabin featuring a floating console with integrated technology.

The MG4 Electric is based on the brand’s new 100% Electric Modular Scalable Platform that delivers a unique combination

of agility and energy efficiency. It integrates trendy elements with cutting-edge technology to provide a dynamic and vibrant impression. ✤

GO: VISIT WWW.MGMOTOR.ME

TOP FUNCTIONALITY

OnePlus 12 spotlights the brand’s technological advancement and design prowess.

Global tech giant OnePlus’ latest flagship adopts cutting-edge smartphone technology to deliver advanced features, design and top-tier user experience with the OnePlus 12.

The device uses the latest ultra-powerful Snapdragon 8 Gen 3 chip that offers up to 30% better processing performance and a 25% boost in graphics performance. It’s coupled with higher RAM and storage options to ensure users get exceptional speed and efficiency.

The OnePlus 12 also boasts a fourth generation Hasselblad Camera System that features a 50MP main sensor with a large ƒ/1.6 aperture to capture stunning, detailed images even in low light. It includes a 64MP periscope telephoto camera with 6x zoom and a 48MP ultra-wide lens for versatile photography.

Other standout feature includes the high-resolution screen that boasts a peak brightness of 4,500 nits and supports Dolby Vision. It uses technology that adjusts the refresh rate from 1Hz to 120Hz for smooth viewing and also balances performance with power consumption.

The device has a highly advantageous 5,400mAh battery that charges from 1% to 100% in just 30 minutes with wired charging.

The battery system also employs a Dual Cryo-velocity VC Cooling System for effectively managing heat during intensive tasks like gaming and video editing.

Additionally, the Aqua Touch feature improves touch accuracy even with wet fingers, while the dual stereo speakers with Dolby Atmos support 3D Spatial Audio allowing for an immersive listening experience.

The OnePlus 12 comes in Flowy Emerald and Silky Black colour options. ✤

GO: VISIT WWW.ONEPLUS.COM/GLOBAL FOR MORE INFORMATION.

ONE RING FOR IT ALL

The Galaxy Ring presents significant advancement in wearable wellness technology.

Samsung offers a simple solution to everyday wellness with the new Galaxy Ring, a device designed to seamlessly integrate into users’ daily lives and offer them comprehensive health insights.

The device utilises Samsung’s cutting-edge sensor technology in the smallest, most unobtrusive form. It weighs in between 2.3 and three grams to ensure comfort during prolonged wear.

The Galaxy Ring boasts a sleek, concave design that not only enhances its aesthetic appeal but also ensures durability, featuring a 10ATM (100 metres of water resistance) rating and a Titanium Grade 5 finish, letting users confidently wear it anywhere without worry.

Leveraging the advanced Galaxy AI, the device excels in providing round-the-clock health monitoring that’s tailored to individual needs. It then effectively integrates that data into the Samsung Health app.

Some of the Galaxy Ring’s key features include, extensive sleep analysis powered by Samsung’s AI algorithms that assess sleep patterns through metrics such as Sleep Score, snoring analysis, movement, sleep latency, heart rate and respiratory rate. It also has Cycle Tracking to monitor menstrual cycles via overnight skin temperature readings.

The ring supports heart health monitoring with real-time heart rate alerts and live heart rate checks. It encourages an active lifestyle with automatic workout detection and daily fitness reminders.

Additionally, the Galaxy Ring provides up to seven days of continuous use on a single charge and comes with a quickcharging case.

The ring caters to diverse personal styles as it comes in stylish Titanium Black, Titanium Silver and Titanium Gold. ✤

GO: VISIT WWW.SAMSUNG.COM FOR MORE INFORMATION.

CHARGED UP

SHARGE has launched a new power bank that combines iconic design with exceptional performance.

The Shargeek 170, introduced by leading tech company SHARGE, showcases advanced engineering and represents a new standard of premium power banks.

The device’s sleek design boasts a distinctive transparent prism silhouette that’s been inspired by Pink Floyd’s iconic masterpiece, Dark Side of the Moon.

On the performance side of things, the Shargeek 170 comes with a powerful charging capability. It has a 24,000mAh battery, which is around the largest possible that can be taken on an airplane. And it supports a maximum output of 170W, including a single-port output of up to 140W via PD 3.1 (the latest USB power delivery protocol) and a rapid 140W input that allows for a 0% to 50% recharge in just 20 minutes.

This device’s ultra-fast charging technology ensures that the power bank is always topped up and ready when users need it. Additionally, the Shargeek 170 can charge three devices simultaneously through its two USB-C ports and one USB-A port, delivering up to 65W of fast charging even when all ports are in use.

The device also ensures longevity and reliability with its six

durable electric-vehicle-grade batteries that maintain over 80% of its capacity even after more than 800 charges, unlike other power banks that degrade more quickly.

Additionally, the Shargeek 170 also features a smart display for intuitive control and visibility over the charging process. It provides alerts about abnormal temperatures and automatically adjusts charging power, which crucially ensures safety.

The power bank also supports low-current mode for safely charging smaller devices like smartwatches and earbuds. ✤

GO: VISIT WWW.SHARGE.COM FOR MORE INFORMATION.

STARRY EYED

Observing the wonders of the night sky has never been this easy!

Unistellar’s Odyssey Pro is a fully automated smart telescope that revolutionises stargazing with a user-friendly design that makes celestial observation and photography accessible to everyone. Unlike traditional telescopes, which often require extensive knowledge and complex setups, the Odyssey Pro simplifies the process with advanced technology.

The telescope features a micro-OLED display housed in an eyepiece on the side of its optical tube, reminiscent of classic reflector telescopes. It employs a High Precision Optics mirror system using Nikon Eyepiece Technology, a digital system co-developed in partnership with the Japanese optics brand. This digital technology enhances the viewing experience with autofocus and advanced light pollution reduction technologies.

The device offers a focal length of 320mm and mirror diameter of 85mm, that’s very capable of capturing nebula and galaxies that you wouldn’t believe were there when looking at the same spot of sky with the naked eye.

The Odyssey Pro is operated through a mobile app available for both Android and iOS. This app allows users to select their desired celestial object from a comprehensive database and the telescope will automatically locate and track it, as part of its standout feature – Smart Star Finder technology.

The telescope is powered by a USB-C rechargeable Li-ion battery pack and it includes an integrated motorised mount and tripod for stable and smooth operation. ✤

GO: VISIT WWW.UNISTELLAR.COM FOR MORE INFORMATION.

OPEN DAILY from 1:00pm to 1:00am

APP-LICIOUS

What’s on the smartphone agenda for September?

Calmaria

The term calmaria, in Portuguese, signifies tranquillity and calmness. It is often used by seamen and surfers to describe a sea without waves. This concept perfectly captures the essence of the app, which aims to bring peace of mind and relaxation to users’ busy lives. While access to immeasurable information has accelerated our progress, it has also led to plenty of side effects. Fortunately, there’s a simple remedy: deep breathing. The app’s simplistic design and functionality encourages users to take a break and just focus on their breathing. Some effective techniques include the 4-7-8 technique: inhale through your nose for four seconds, hold your breath for seven seconds and exhale slowly through your mouth for eight seconds. This exercise enhances oxygen flow and calms the mind, offering a straightforward way to manage stress and promote tranquillity in your daily life. Use the app as a reminder to take a deep breath and then relax.

Spotify

With the Spotify app, users can access millions of songs, albums and original podcasts for free. The app, recently for the first time, has even added audiobooks to its stable of offerings, letting users enjoy thousands of books anytime, anywhere! Spotify opens up a world of music, curated playlists and podcasts. Users on the free plan can explore from over 80 million songs, four million podcasts and more than 300,000 newly added audiobooks. On subscribing to the premium plan, users can then access a plethora of effective inbuilt features, including plenty of new ones that have recently been added. Basic features include ad-free listening, higher-quality audio, option to download content for offline use, etc.

The latest personalised Spotify exclusive features include a range of individualised options, created via algorithm, to cater to users’ own tastes, such as daylist, DJ, Blend, Daily Mix and Made For You – each recommending time and circumstancespecific music options.

The new Sound Capsule feature provides in-depth insights into users’ listening habits.

In Conversation with… Paul Dunphy

An accomplished hotelier with decades of experience in the industry, the Complex General Manager of The Westin and Le Méridien City Centre Bahrain talks about his exciting new role, his plans for the properties and his travel bucket list!

Welcome to Bahrain and congratulations on your new appointment! Can you share what your role will entail and what you are most looking forward to?

I am delighted to oversee the operations at The Westin and Le Méridien City Centre Bahrain properties. I consider it a privilege to work here with such a talented team. Similar to my focus in all my previous roles, my priorities are to ensure that our guests receive our utmost attention and that we provide services that meet their expectations, all with a smile. In line with this, I am fully responsible for a wonderful team of colleagues whom I look forward to getting to know, and I aim to set an example for them of how we should treat our guests and each other. My job is to create an environment where everyone on the team can succeed, and I strive to lead by example.

The Westin and Le Méridien City Centre Bahrain are two award-winning hotels in Bahrain. How do you plan to further elevate the properties and their offerings?

It is still very early in my tenure, so I am busy building relationships with the team, our key partners and customers. That said, I have a varied commercial background and a strong interest in the culinary world, so I will initially focus on those areas to build upon what are already very successful properties. Additionally, I want to review our excellent sustainability initiatives and our wellness strategy, both for our guests in the unique Heavenly Spa by Westin and within the hotel teams. I look forward to building on the existing local community partnerships and exploring avenues for further growth. Finally, I want to see how we can innovate and create new guest experiences that are unique to us and our brands.

As a seasoned hotelier who has worked with multiple international brands, what makes Marriott Hotels particularly appealing to customers?

I have a history with Marriott that dates back to 2001. I have witnessed the incredible emergence of the Marriott Bonvoy programme and the power it has in creating loyalty beyond reason. Marriott International is the largest hotel company in the world, with more than 30 brands and nearly 9,000 hotels in 141 countries and territories. No other company can provide such a diversified portfolio of hotels and offer choices to every kind of consumer in almost every country. What also stands out is the consistent quality from hotel to hotel and country to country.

Having lived in the Middle East for many years, what do you enjoy the most about living and working in this region?

I have lived in the UAE, KSA and now Bahrain. Despite this extended period, I am always learning about the heritage and culture of each destination. What stands out to me is the kindness and friendliness of the people, as well as the incredible life experiences that my family and I have had. I feel I am on an amazing journey of curiosity and discovery and I am delighted to be in Bahrain for this next leg.

Do you have any travel destinations on your bucket list that you haven’t had the chance to visit yet?

Petra, Jordan – one of the oldest cities in the world that we would love to explore; Salalah, Oman – we would love to experience the monsoon/khareef season and its natural beauty; Tokyo, Japan –a destination for cultural discovery and delicious food; and Italy – I love Italy and I look forward to visiting Sicily very soon. ✤

ISLAND INSIDER

Khalifa Bokhammas

Director of Sales, The Gulf Hotel Bahrain Convention & Spa

Congratulations on your new position! Throughout your career you've worked with many international brands. How does it feel to join one of Bahrain's largest hotel groups and what will be your top priority in your new role?

Joining Gulf Hotel Bahrain, a cornerstone of the Kingdom's hospitality industry, is an incredible opportunity. The hotel’s rich history and reputation for excellence create a solid foundation for future growth and success. I am excited to contribute to this legacy and work alongside a dedicated team of professionals. My top priority will be to solidify Gulf

Hotel Bahrain's position as the premier choice for both business and leisure travellers. This involves a multi-faceted approach, including enhancing our guest experience, optimising revenue generation and strengthening our brand presence in the market. By focussing on these areas, we can drive sustained growth and ensure the hotel's continued success.

Having nearly 15 years of experience in the industry, what’s the most exciting part of being in sales?

The most exciting part, especially with nearly 15 years in the hospitality

industry, is the thrill of building lasting relationships. It's more than just closing a deal, it's about understanding a client's needs, exceeding their expectations and becoming a trusted advisor. Every new challenge, every opportunity to innovate and every satisfied client is a testament to the dynamic and rewarding nature of this role. In the hospitality industry, it's particularly gratifying to be part of creating unforgettable experiences for our guests.

If you could describe Bahrain’s hospitality scene in three words, what would they be? Warm, authentic, dynamic.

MASTERFULLY MEDITERRANEAN

With 13 years of hospitality experience under his belt, Leonidas Zervakis, Chef de Cuisine at Sofitel Bahrain Zallaq Thalassa Sea & Spa, brings his culinary expertise to Yamaz restaurant. Discover his food inspirations, favourite ingredients and signature dish.

Having honed your skills across Europe with expertise in Mediterranean cuisine, how do you integrate those influences with local Middle Eastern flavours?

My experience across Europe specialising in Mediterranean cuisine has shown me how seamlessly these flavours complement local Middle Eastern influences. Greek cuisine, in particular, has deep historic ties with the Middle East, so integrating these elements feels very organic. For instance, dishes like gyros, which are closely related to shawarma, reflect the shared culinary traditions between these cultures.

At Yamaz, I focus on highlighting the essence of traditional Mediterranean flavours while enhancing them with local spices, herbs and techniques. I enjoy using ingredients like extra virgin olive oil and oregano, which are staples in both Greek and Middle Eastern kitchens, and incorporate them into dishes that speak to both traditions. My aim is to create a dining experience that feels familiar yet exciting for guests, bridging the gap between these two rich culinary heritages, while keeping the flavours balanced and authentic.

What are your plans for Sofitel Bahrain’s Greek restaurant, Yamaz? Will there be a change in the menu and what can guests expect?

My vision for Yamaz is to make it one of the most renowned Greek restaurants in the country, the ‘place to be’ for those who want to enjoy the finest food, exquisite grapes, incredible sea views and

create memories that will last a lifetime. Our menu is constantly evolving, adapting to the seasons, so guests can always look forward to fresh, exciting dishes. There are some truly amazing dishes coming soon to Yamaz that I can’t wait for everyone to try!

What is your favourite cuisine and which Greek ingredient do you enjoy working with the most, and why?

As a native Greek, Mediterranean cuisine, particularly Greek cuisine, has always been my passion. Through my dishes, I aim to bring guests flavours and aromas that remind me of my childhood. In Greek culture, we live by the motto ‘sharing is caring’. My favourite ingredients are always extra virgin olive oil and oregano. These are essential elements of Greek cuisine and I use them in almost every dish at Yamaz. They add authenticity and a touch of home to each plate.

Could you share the inspiration behind your signature dish and what makes it special?

Our signature dish at Yamaz is the Feta Phyllo with Tomato Chili Jam. It's a traditional dish with a modern twist. Feta cheese and tomatoes are very popular ingredients in Greek kitchens and I’ve always been drawn to the sweet and spicy flavour combination. This dish brings together all the key flavours – spicy, sweet, sour and salty – which for me, is the perfect umami experience. The crispness of the fried phyllo pastry paired with the creamy texture of the melted feta makes it truly special. ✤

REFINED ITALIAN FLAVOURS

Embark on a culinary journey of gourmet dishes and tantalising tastes as Apple Sharma explores Primavera's new gastronomic concept.

If there's one place where Italian cuisine truly blossoms on the island, it's Primavera at The Ritz-Carlton, Bahrain. Its name, meaning ‘spring’ in Italian, captures the essence of renewal and vibrancy that defines this fine-dining destination. Relaunching this month with a fresh concept and revamped menu by acclaimed Head Chef Mirsha Moreno, I was excited to experience its new offerings and confirm its place among my top picks. Upon arrival, we were warmly greeted by the lovely Restaurant Manager Sergio Svriz, who explained the new concept. Literally meaning ‘contemporary tavern’, Osteria Contemporanea celebrates Italian culinary heritage, focussing on local, seasonal ingredients and reinterpreting classic dishes with a modern twist. Chef Mirsha joined us to present her speciality creations, each element made in-house with the freshest ingredients. Sergio also shared some of the new offerings, including the Aperitivo Beverage, Tiramisu and the Balsamic Trolley experience featuring a 25-year-aged balsamic vinegar from Venturini Baldini, renowned for its exceptional quality and rich flavours. Much like its name, entering Primavera feels like stepping into an Italian spring day, with an interior that blends elegance and freshness. Soft beige, brown and cream tones create an inviting ambience, while beautiful flower arrangements, pristine white linen tablecloths, elegant crockery and lily centrepieces exude sophistication. Along the walls, cushioned bench seating with muted pillows adds warmth and comfort to the minimalist design. The setting strikes a perfect balance between intimacy and

spaciousness, making it equally suitable for romantic dinners and sophisticated gatherings. A modern partition with a metal lattice subtly separates the main dining area from a private space with grape cellars, overlooking the glass-enclosed kitchen. Large windows flood the room with natural light and offer views of the lush outdoor terrace, perfect for al fresco dining in cooler weather. Taking our seats, the meal began with Kalamata olives and a breadbasket of tomato and rosemary focaccia, sourdough rolls and pane carasau, served with award-winning Marfuga Extra Virgin Olive Oil, which added a distinctive, rich flavour. Off to a great start, silver service by our friendly waiter, Kevansh, only enhanced the fine-dining experience.

The first appetiser, Ricotta Fatta in Casa, showcased homemade ricotta with colourful tomatoes, fresh basil and a drizzle of the 25-year-aged balsamic vinegar, siphoned tableside from an oak barrel. The velvety cheese, tangy tomatoes and rich balsamic were a marriage made in flavour heaven. We enjoyed it so much that we added a few drops of the vinegar to our olive oil to savour its complex cherry and plum notes.

Next came the Insalata alla Mediterranea – a vibrant dish featuring zucchini, seared red peppers and pistachios. One of the prettiest looking salads I’ve ever seen, the crisp vegetable ribbons brought out the essence of ‘Primavera’ on a plate, singing spring tunes on my palate.

Both salads were standouts for me, showcasing Chef Mirsha's ability to elevate simple ingredients into culinary masterpieces. Our next course, the Pizza Tartufo, featured a surprising truffle

mushroom cream base instead of tomato sauce. Topped with gooey scamorza cheese and shaved black truffle, this gourmet pizza elevated the classic to fine-dining level. The earthy truffle flavours, creamy cheese and thin, crispy crust made for a perfectly light lunch delight. Even as someone who usually dislikes mushrooms, I found myself loving this dish.

The Risotto Verde followed – a creamy blend of rocket, kale, spinach and pecorino cheese. The silky rice was cooked to perfection, with a delicate spinach flavour, complemented by the slight tanginess of the pecorino – each forkful of this luscious dish left me craving more.

It was now time for some protein and the Spaghetti alle Vongole didn’t disappoint, featuring freshly prepared spaghetti tossed with Bahraini clams, garlic, parsley and tomato. The sauce resembled a rustic salsa, generously coating the spaghetti and filling the clam shells with fresh, vibrant flavours. Best of all, there wasn’t a hint of the fishiness that often accompanies seafood pastas.

The pièce de résistance, however, was the Guancia di Manzo Brasata all'Aceto Balsamico – slow-cooked Wagyu beef cheek, served with pomegranate, polenta and pimento. Beautifully executed, the tender meat, almost falling apart at the touch of a fork, was paired with a rich beef and balsamic reduction, further enhanced by the 25-year-aged vinegar. The silky polenta complemented the dish perfectly, while the pomegranate dressing added sweetness and brightness to the plate.

We ended our meal with two exquisite desserts. The Signature Tiramisu Al Carrello, prepared tableside on a trolley, was a theatrical creation with layers of classic espresso-soaked savoiardi biscuits, topped with mascarpone espuma from a foam gun and our choice of toppings. I opted for cacao nibs and coffee syrup, while my companion chose fresh strawberries. The result was a soft, creamy and decadent dessert that dissipated into the palate like a wisp of cloud.

The Cheesecake Siciliano was another standout – light as a feather and served with sour cream ice cream and crumble orange confit. I've never tasted a cheesecake where simple flavours were elevated to such decadent heights. The homemade sour cream ice cream was a first for me and I could’ve easily had a bowl of just that.

As we concluded our meal with espresso and a selection of chocolate truffles, I couldn’t stop singing Chef Mirsha’s praises –her creative flair had truly surpassed all expectations.

Primavera offers an exceptional Italian fine-dining experience, with stunning presentation, sublime flavours and impeccable service. It has secured its spot amongst my favourite restaurants and is one that I’ll be returning to time and time again! ✤

GO: CALL 1758 6499 FOR MORE INFORMATION OR TO MAKE A RESERVATION.

GRACEFULLY PERSIAN!

The exquisite flavours of authentic Persian cuisine were unveiled during a lavish meal enjoyed by Lawson Misquitta on a recent visit to Banu.

Setting itself apart from the prevailing dining scene by positioning itself as a culinary destination that effectually captures the radiant spirit of Persian cuisine through a meticulous blend of tradition with contemporary touches is – Banu.

On entering, we were immediately absorbed by the venue’s bold and intriguing atmosphere. Large expanses of wall coloured in alluring shades of deep teal and burgundy elegantly complement the plush velvet seating in blue and gold. Above, ruby-red chandeliers adorned with crystals cast a warm and enchanting glow. But it’s the impressive artwork here that truly draws your attention.

The large gallery-style paintings and smaller vignettes narrate a captivating saga of a woman’s journey and transformation that’s best admired in person. Hence the name Banu, which means ‘grand lady’ or ‘princess’ in Persian, and it couldn’t be more fitting! The kind staff guided us to our table and, once seated, it wasn’t long before we were greeted by one of the driving forces behind the business, Hanieh Mirbaha. Both co-owner and Head Chef of Banu, she founded the restaurant alongside her husband Ebrahim Ali. As we learnt more about the place, our gracious host beamed with pride as she shared that all the recipes are cherished heirlooms passed down through generations of her Persian family. And the team at Banu takes painstaking efforts in recreating that truly authentic experience of flavours. After perusing the menu, we started off with a selection of appetisers, the first of which was the Mast O Mousir, a creamy yogurt and shallot dip that had a pleasing garlicky taste but with a subtle hint of sweetness. Next came the Mirza Ghasemi, made with smoked eggplants that had been charred to perfection and then mixed in with a vibrant tomato sauce, garlic and silky eggs to create an immensely satisfying morsel. This was followed by one of Banu’s best sellers, the Kashk E Bademjan. The preparation blends sautéed mashed eggplant with walnuts, sizzled dried mint and fried onions, topped with kashk (a rich whey sauce that’s a common Persian ingredient with a luscious and tart taste), all arranged into a delectable dip with textures and layers of flavours that we couldn’t get enough of. All the above were served with freshly baked bread and I genuinely couldn’t think of a better way to get started. Rounding out the appetisers was a creation by Chef Hanieh named the Shirazi Special salad which was a burst of vibrant flavours. Comprising a regular Shirazi salad of finely chopped cucumber, tomato and onion with lemon and olive oil dressing, which is then topped with Zaytoon Parvardeh – a mix of olives, walnuts and pomegranate crushed together - and finally finished with thick cubes of feta cheese. It was an instant hit at the table! Then came the intensely flavourful Persian stews – Khoresh E Gheimeh and Khoresh E Ghormeh Sabzi. The former, a typical Persian gravy made with lamb and yellow split peas in a seasoned tomato-based sauce and garnished with matchstick fried potatoes, was truly good. But it was the latter that left me absolutely mesmerised! From the earthy, pungent flavour of fenugreek and several other herbs to the dried Persian lemons that added a distinct sourness and complexity to the foundation of the stew and then finally, the tender chunks of lamb. Served alongside steaming saffron rice, every spoonful of this was a little

moment of rapturous bliss!

And just when we thought we couldn’t manage any more, a massive platter of Banu’s Mixed Grill graced our table. Abundant with the best grilled meat options, the dish is a grand feast that’s designed for sharing among four to six diners. It featured succulent skewers of Kabab Koobideh, made from marinated minced lamb meat; Joojeh Kabab, which were chunks of chicken marinated in saffron, turmeric, yoghurt and lemon to create the tenderest and juiciest bites; Kabab Barg, my personal favourite of the lot, boasted meat first butterflied into thin layers and then marinated and grilled to perfection; Kabab-e Negini, an eyecatching medley of lamb meat with pieces of saffron marinated chicken; and finally the mouth-watering Persian lamb chop called Shishlik. The tray also comes with seasoned onions, pickled red cabbage, grilled tomatoes and steamed rice.

Throughout the meal, I eagerly sipped on a refreshing drink called Tokhm e Sharbati, a golden elixir of sweetened basil seeds, rose water and saffron.

As we neared the end of our feast, Hanieh, ever attentive, pointed out we hadn’t yet tried Banu’s famed Tahchin and it took only a minute of her describing it to have us completely convinced. The dish, appearing like a cake, is layered with saffron rice, seasoned yogurt and either lamb shank or chicken (we opted for the lamb), and topped with more rice and ultimately Zereshk (Persian barberries) and fried onion. An amalgam of gratifying textures and flavours made every bite utterly comforting and deeply satisfying. One of my favourite things was its wonderfully crunchy golden outer crust. For the final main course, the Baghali Polo Ba Mahicheh served

up a whole lamb shank covered in spices and slow cooked for hours, resulting in a true masterpiece. It came accompanied with fragrant dill rice and fava beans. Every bite we took melted in our mouths with all its sumptuous flavours.

Concluding the culinary journey on a sweet note, we tried the Faloodeh, a zingy traditional dessert similar to a sorbet. Additionally, the Bastani Sonati – comprising luscious scoops of saffron and pistachio ice cream, prepared in-house – proved to be the ideal finish, leaving a lingering sweetness and a perfect ending to this incredible meal.

I departed Banu thoroughly satisfied and certain to return again. ✤

GO: CALL 1771 5654 FOR MORE INFORMATION AND TO MAKE A RESERVATION.

KEBABS GALORE

A unique new gem on the island, The Great Kabab Factory, offers an innovative dining experience that captivated Bushra Hakim.

There’s something inherently comforting about familiar flavours, especially when they’re crafted with expertise that honours tradition while offering something fresh. The Great Kabab Factory (TGKF) does just that. Having visited its outlets in India before, I was thrilled to see a new branch open in Bahrain. The concept is as intriguing as it is delightful — a buffet where the food comes to you, allowing you to savour each dish at your leisure. With a rotating menu that changes daily, every visit to the restaurant feels like a new adventure, yet your favourite dishes are always within reach, thanks to the option of requesting repeats of any you particularly love.

Located in the heart of Saar, TGKF enjoys a prime spot near some of Bahrain’s iconic eateries and its ample parking makes the visit even more convenient. From the moment I walked in, I was warmly greeted by the staff, with Operations Manager Amod Dimri personally ensuring I was comfortably seated. The restaurant’s décor strikes a harmonious balance between traditional Indian elements and modern elegance. Gold accents add a touch of opulence, while rich indigo hues create an inviting, serene atmosphere.

After a brief walk-through of the menu and a discussion of my spice preferences, the culinary journey began. The meal started with the signature salad — a refreshing mix of watermelon, muskmelon and cucumbers dressed in a strawberry vinaigrette. It was a perfect antidote to the summer heat, light and invigorating, setting the tone for what was to come.

Our hostess then brought a traditional Indian cutting chai glass holder and presented us with Tomato Dhania Ka Shorba, a tangy tomato and coriander soup paired with Bakharkhani, a lightly sweet bread with fennel and black seeds. This combination was both comforting and flavourful, a lovely prelude to the more substantial dishes that followed. For drinks, I opted for the Santara Ka Mantra, a vibrant blend of orange juice and Indian spices, while my companion chose a Spiced Guava drink with a surprising chilli kick — a refreshingly unique twist.

The non-vegetarian fare began with the Galouti Kabab, a meltin-your-mouth delight made with a secret blend of spices and tenderised meat. Paired with ulta tava paratha, a soft saffron bread, it was an instant favourite. The server also brought an array of chutneys, each carefully selected to enhance the flavours of the dishes. The Burrah Kabab, a traditionally prepared lamb chop, was so tender it practically fell off the bone, with the right touch of exotic seasoning.

As the kebabs kept coming, we were encouraged to indulge in as many servings as we liked from the unlimited menu. The Tandoori Kukkad (chicken), typically a dish I find too generic, was a revelation — tender and bursting with flavour. The seafood offerings followed, with the Achari Fish Tikka, a juicy, perfectly cooked pickled fish, and Prawns 65, fried to perfection and tossed in a fragrant South Indian-style sauce with curry leaves and mustard seeds. The Lehsooni Murgh Tikka, a boneless chicken dish flavoured with garlic, and the Gilafi Mutton Seekh Kabab, spiced to perfection, were also standout choices. Despite being a self-confessed meat lover, I couldn’t resist trying a few vegetarian starters, and I was pleasantly surprised. The Nilgiri Aloo, tangy and caramelised potato with coconut and

curry leaves, was a particular highlight, while the mushrooms in Khumb Ke Tinke and the pineapple in Faldaari Chaat offered delightful bursts of flavour.

Before we transitioned to the main course, there was another surprise in store — a unique Jalebi Chaat. Traditionally a dessert item, these crispy, unsweetened jalebis paired with yoghurt and savoury elements, created a dish that was as delightful as it was unexpected. The main course featured Hyderabadi Dal Tadka, a tamarind-infused lentil dish, and TGKF’s Factory Dal, slow-cooked in a tandoor to achieve a creamy, rich consistency. The Laal Maas, a spicy mutton dish simmered to perfection, and Murgh Rassa, a flavourful chicken gravy, were equally impressive. Alongside these, we also enjoyed vegetarian dishes including Aloo Gobhi and Kadhai Paneer, the latter incredibly fresh and soft, with the right amount of tang. A basket of assorted naans — garlic butter, mint and chilli — accompanied the meal, each freshly baked and incredibly tasty.

Just as we were nearing the point of indulgence, the fragrant Chicken Biryani arrived, served with a charmingly tiny bucket of raita. The rice was perfectly cooked, fluffy and aromatic, with the chicken infused with a medley of spices that made every bite a delight. Finally, a platter of desserts was presented in the most adorable miniature cookware. The Gulab Jamun, served in a tiny pressure cooker, was decadent, made with reduced milk solids (mawa) and sweetened just right. A little wok held Seviyaan Kheer — a mildly sweet milk pudding with vermicelli and nuts — while another mini pan cradled Moong Dal Halwa, beautifully toasted in ghee and topped with chopped nuts and mawa. The pièce de résistance was the piping hot Jalebis, topped with cool, creamy Rabri (milk-based dessert), creating a perfect harmony of textures and flavours. Despite feeling thoroughly full, I couldn’t resist devouring every last bit of the dessert, as if a new space had magically opened up to accommodate these sweet delights. My experience at The Great Kabab Factory was nothing short of extraordinary — a culinary journey through the diversity and richness of India, brought to life with creativity and care. It’s a place where every visit promises something new, yet the comforting tastes of home are always present. ✤

SEASONAL FLAVOURS

Enjoy the island's vibrant culinary scene this season with exclusive dining deals. From lively Oktoberfest celebrations to grand Saudi National Day brunches, discover the best promotions from top restaurants across the island.

ADDRESS BEACH RESORT BAHRAIN

The Lounge

Immerse yourself in luxury with an exquisite Afternoon Tea at The Lounge in a sophisticated and elegant ambience. Savour a delectable array of finely crafted French patisseries, classic scones and scrumptious sandwiches. The event takes place daily from 3pm to 6pm and is priced at BD28 net per stand that’s perfect for two and includes Jing flowering tea or coffee.

GO: Call 7799 8888 for more information or to make a reservation.

CONRAD BAHRAIN FINANCIAL HARBOUR

SUSHISAMBA

Enjoy the fun-filled Samba Hour and indulge in a special menu offering discounted beverages and bites. The offer takes place from Monday to Thursday from 4.30pm to 6.30pm and is only served in the bar area.

GO: Call 7797 9779 for more information or to make a reservation.

CONRAD BAHRAIN FINANCIAL HARBOUR

SUSHISAMBA

Experience a delicious new menu and prepare your taste buds for tantalising plates and sushi that beckon to be shared. There will also be mouth-watering desserts that will leave you craving more. The new menu will be served from mid-September.

GO: Call 7797 9779 or follow @sushisambabahrain for more information or to make a reservation.

ELITE RESORT & SPA

La Brasserie

Indulge in an authentic Barbeque Grill Night and Seafood Night at the La Brasserie speciality restaurant poolside. The event takes place every Friday from 7pm to 11pm and is priced at BD12 net per person and BD6 net per child.

GO: Call 1731 3333 for more information or to make a reservation.

ELITE SEEF RESIDENCE HOTEL

Julio’s Specialty Restaurant

Enjoy the Business Lunch Buffet daily from 12.30pm to 3.30pm. The offer is priced at BD5++ and includes one bottle of water and canned juice or soft beverage.

GO: Call 1758 3388 for more information or to make a reservation.

FOUR SEASONS HOTEL BAHRAIN BAY

Bay View Lounge

Savour a special Taco Fiesta this month at Bay View Lounge. Delight your taste buds with tender corn tortillas, creamy guacamole, savoury fillings and fresh pico de gallo salsa. Choose from four elevated creations to suit your cravings – vegetables, chicken, beef or fish. The Taco Fiesta starts on September 1 from 11am to 11.30pm and is priced at BD10 for vegetarian and BD12 for chicken, beef or fish.

GO: Call 1711 5500 for more information or to make a reservation.

FOUR SEASONS HOTEL BAHRAIN BAY

Bahrain Bay Kitchen

Celebrate Oktoberfest with a bountiful feast featuring iconic German specialities. Enjoy crisp, golden schnitzels from the live station, paired with classic German salads like Bavarian cucumber or sausage salad. At the BBQ Corner, savour smoky Steckerlfisch and tender Bavarian-style beef short ribs. For dessert, treat yourself to flaky apple strudel, decadent chocolate Sacher Torte or moist Black Forest cake. The event takes place on September 27 and October 4 from 1pm to 4pm and is priced at BD35 including soft drinks and BD48 including a selected beverage package. Children aged six to 12 get 50% off and those under six dine for free.

GO: Call 1711 5500 for more information or to make a reservation.

INTERCONTINENTAL BAHRAIN

Legendz Steakhouse

Embark on a gastronomic journey through the ages with the ‘Culinary Time Travel: A Taste of History’ dining experience. Let each course transport you to a different era in culinary history, as traditional dishes from various historical periods are reimagined with modern techniques. It is presented by Director of food and beverage, Chef Emmanouil, alongside Chef Rajesh and Chef Tauseef. The event takes place on September 25 from 6.30pm to 10pm and is priced at BD39 with special grape pairings. GO: Call 3696 7701 for more information or to make a reservation.

INTERCONTINENTAL BAHRAIN

Elements

Savour a selection of finely crafted bites at the Afternoon Floating Tea experience. Guests can indulge in tasty sandwiches, freshly baked scones and delectable pastries. They can also enjoy a glass of sparkling grape or choose from a wide range of premium teas. The offer runs on weekends only from 4pm to 8pm and is priced at BD16 net for two guests without bubbly and BD28 net for two guests with unlimited bubbly (for two hours only).

GO: Call 3696 7701 for more information or to make a reservation.

LE MÉRIDIEN CITY CENTRE BAHRAIN

Baharat

Gather your loved ones and indulge in a buffet with a special roast carving section serving Beef Wellington, dill crusted roast salmon, roasted chicken along with condiments and many more dishes. The offer runs every Wednesday from 7pm to 11pm and is priced at BD18 net per person with soft beverages and BD29 net per person with selected beverages.

GO: Call 1717 1441 or WhatsApp 3888 5841 for more information or to make a reservation.

LE MÉRIDIEN CITY CENTRE BAHRAIN

Baharat

Experience a celebration of Turkish cuisine at the exciting Turkish Night buffet taking place every Friday from 7pm to 11pm, with a lively oud player performance. The event is priced at BD18 net per person with soft drinks and BD29 net per person with selected beverages.

GO: Call 1717 1441 or WhatsApp 3888 5841 for more information or to make a reservation.

MÖVENPICK HOTEL BAHRAIN

Silk’s Restaurant

Celebrate Saudi National Day with your friends and family at the special themed Seafood Night. Indulge in a sumptuous spread of fresh seafood, featuring sushi, sashimi, dumplings, oysters, slipper lobster and tiger prawns, all while enjoying live band entertainment. The event takes place on September 23 from 7pm to 10.30pm and is priced at BD23+++ per person including unlimited soft drinks and water and BD32+++ per person including unlimited selected beverages.

GO: Call or WhatsApp 3364 0032 for more information or to make a reservation.

MÖVENPICK HOTEL BAHRAIN

Silk’s Restaurant and The Gallery Lobby Lounge

Raise your steins and celebrate Oktoberfest with the hotel’s awardwinning brunch. Enjoy a festive culinary adventure featuring traditional German dishes, live band entertainment and an atmosphere that brings the spirit of the festival to life. The event runs on September 27 from 12.30pm to 4pm and is priced at BD33+++ per person including unlimited selected beverages and BD140 net per couple including one bottle of premium bubbly. Children aged six to 12 years get 50% off and those under six dine for free.

GO: Call or WhatsApp 3364 0032 for more information or to make a reservation.

SOFITEL BAHRAIN ZALLAQ THALASSA SEA & SPA

Saraya Restaurant

Savour a delightful array of traditional Deutsch cuisine at the Oktoberfest Brunch and enjoy a taste of the culture with a variety of authentic German hops. The event takes place on September 27 from 12.30pm to 4pm and is priced at BD36 net inclusive of soft drinks and in-house selected beverages and BD59 inclusive of Oktoberfest brunch pass and Oktoberfest beach festival ticket. Children aged six to 12 years get a 50% discount and those below five dine for free. Advance reservation is required. GO: Call or WhatsApp 3888 5789 for more information or to make a reservation.

SOFITEL BAHRAIN ZALLAQ THALASSA SEA & SPA

Saraya Restaurant

Enjoy a wonderful family buffet at the Saudi National Day Brunch, with delicious food and exciting live entertainment. The event takes place on September 19, 20, 21 and 23 from 12.30pm to 3pm and is priced at BD25 net inclusive of soft drinks and in-house selected beverages. Children aged six to 12 years get a 50% discount and those below five dine for free. Advance reservation is required. GO: Call or WhatsApp 3888 5789 for more information or to make a reservation.

THE ART HOTEL & RESORT

Choices Restaurant & Terrace

Savour tasty German delights, curated hops and a true Bavarian ambience at the Oktoberfest brunch. The event takes place on September 27 and October 4 from 12.30pm to 4pm and is priced at BD28 net per person and BD38 net per person inclusive of selected beverages. Children below six dine for free. Guests can also enjoy complimentary beach access after the brunch. GO: Call 1600 0111 for more information or to make a reservation.

THE ART HOTEL & RESORT

Wu Restaurant and Lounge

Celebrate Saudi National Day at Wu and experience the warmth

of Khaleeji cuisine with a night of delicious barbecue, live entertainment and traditional festivities. The Saudi National Day –Grill Night takes place on September 20 and 21 from 7pm to 10pm and is priced at BD23 net per person and BD30 net per person inclusive of selected beverages. Children below six dine for free.

GO: Call 1600 0111 for more information or to make a reservation.

THE DIPLOMAT RADISSON BLU HOTEL, RESIDENCE & SPA

BO.SABI

Gather your loved ones and experience Friday Brunch with delicious food, exciting live entertainment from The Duo Band, unlimited selected beverages and pool access. The offer runs every Friday from 1pm to 5pm and is priced at BD32 net per person.

GO: Call 3811 1474 for more information or to make a reservation.

THE DIPLOMAT RADISSON BLU HOTEL, RESIDENCE & SPA

MONDO,

Taste of Italy

Indulge in flavourful Italian classics every Thursday with unlimited Pizza & Pasta Night. The offer runs for two hours from 6pm to 9pm and is priced at BD16.

GO: Call 1753 1666 for more information or to make a reservation.

THE K HOTEL

KOLORS Restaurant

Savour Texan flavours and enjoy an all-you-can-eat buffet at this weekly steak night, accompanied by live music to create a fun ambience. The offer takes place every Thursday from 7pm to 11pm and is priced at BD15+++ per person with unlimited soft drinks and BD23+++ with unlimited house beverages.

GO: Call 3660 0433 for more information or to make a reservation.

THE K HOTEL

KOLORS Restaurant

Gather your family and friends and experience an unforgettable Fiesta Brunch with live entertainment by singer Sophie. Enjoy a variety of live cooking stations and endless food and beverage options. The offer takes place every Friday from 12pm to 4pm and is priced at BD16+++ per person with unlimited soft drinks and BD23+++ per person with unlimited house beverages.

GO: Call 3660 0433 for more information or to make a reservation.

THE RITZ-CARLTON, BAHRAIN

La Table Krug

Experience the French Gourmet Festival for an unforgettable culinary adventure at La Table Krug. Savour the exquisite flavours of a special three-course set menu or embark on a journey through France at Go Bistro with five iconic regional dishes. Do not miss this chance to immerse yourself in the finest French cuisine. The event takes place from September 24 to 28 from 7pm to 11pm. The three-course set menu at La Table Krug is priced at BD30, while Go Bistro is priced à la carte.

GO: Call 1758 6425 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for more information or to make a reservation.

AUTHENTIC PERSIAN CUISINE

THE RITZ-CARLTON, BAHRAIN

Cantina Kahlo

Celebrate Mexican Independence Day in style at Cantina Kahlo's Festival del Mole y el Mezcal. Savour the rich flavours of traditional mole paired perfectly with exquisite select beverages. Experience an unforgettable evening filled with authentic cuisine, vibrant culture and festive spirit. The promotion runs from September 9 to 28, Monday to Wednesday from 4pm to 12am and Thursday to Saturday from 1pm to 1am. The menu is priced à la carte.

GO: Call 1758 6425 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for more information or to make a reservation.

THE WESTIN CITY CENTRE BAHRAIN

Furn Bakery & Rotunda

Keep the kids entertained with Junior Baking Classes, where they learn the basics every Saturday from 9am to 11am. The minimum requirement is eight children per class and priced at BD10 net per child. Parents get a 30% discount on buffet breakfast at Furn Bistro and 20% off on massage or body treatments at Heavenly Spa by Westin.

GO: Call 1717 1000 or WhatsApp 3350 2111 for more information or to make a reservation.

THE WESTIN CITY CENTRE BAHRAIN

Salero

Enjoy a Business Lunch at Salero that includes a welcome appetiser plus a choice of any three tapas (cold or hot) or a

choice of one tapa and a single paella of the day. All choices include one soft drink. The offer takes place Monday to Thursday from 1pm to 3pm and is priced at BD11.9 net.

GO: Call 1717 1300 or WhatsApp 3350 2110 for more information or to make a reservation.

VIDA BEACH RESORT MARASSI AL BAHRAIN

Origins Restaurant

Celebrate Saudi National Day with a special lunch featuring traditional Arabic dishes. Immerse yourself in a delightful culinary experience with a variety of traditional and contemporary dishes, crafted to honour this wonderful occasion. Gather your family or friends and enjoy a memorable dining experience with warm hospitality and a festive atmosphere. The event takes place on September 23 from 12.30pm to 3.30pm and is priced at BD25 per person, with 25% off for Saudi nationals.

GO: Call 7748 8100 or email reservations.vimbh@vidahotels. com for more information or to make a reservation.

VIDA BEACH RESORT MARASSI AL BAHRAIN

Float Lounge at Vida Beach

Soak up the sun with your friends and ride the waves of fun with food and drinks at the ultimate summer beach party, Temple of House. Enjoy a variety of mouth-watering bites and refreshing beverages from the food trucks and beach bars. The event takes place on September 13 from 2pm to 10pm, with tickets available at platinumlist.net.

GO: Call 3222 3322 for more information or to make a reservation.

ONE BITE AT A TIME!

Culinary tourism has become an increasingly popular niche in travel that perfectly merges the exploration of new places with the excitement of discovering and trying new cuisines.

One of the great joys of travelling is experiencing the unique dishes of each destination. The flavours of a culture’s food unveil true insights into its history, culture and dining traditions. Moreover, culinary tourism also fosters direct interactions and connections between visitors and locals. These foodie adventures often include local restaurant tours, market tours, cooking classes and farm visits, to name a few, providing hands-on experiences that go beyond the conventional sightseeing.

Check out these interesting culinary travel experiences.

India

Indian cuisine is a vibrant kaleidoscope of flavours borne out of history, culture, tradition and, of course, spices. The wide variety of meals prepared here, whether from the northern, central or southern parts of the country, reflects the diverse culinary heritage through a rich tapestry of regional specialities that uniquely capture the essence of the different locales. Jump on a culinary tour and let them take you around the capital city of Delhi (renowned for its Mughlai cuisine) where you can tuck into fluffy stuffed parathas and slow-cooked rajma dal along with the famous tandoori chicken at award-winning restaurants. Or do a walking food tour in Lucknow, the City of Nawabs (viceroys), known for its old charm and, more importantly, the fragrant biryanis and delectable kebabs that will leave your mouthwatering. Tea aficionados can opt for a trip to Assam, the largest tea-producing state in India, and spend time learning everything about the entire process while also indulging in varieties of soothing teas. Then visit Mumbai and let a local take you around the city for lip-smacking street-food like vada pav, irresistible chaat such as paani puri and also some of the best vegetarian preparations you’ve ever tasted. Finally, head all the way down south to Kochi in Kerala, and this time not just to enjoy the delectable food, but also take a cooking class where you learn how to make your own dosa, idli sambar and delicious curries that include nonvegetarian preparations like meen porichathu (fish fry) or Kerala’s famous porotta with beef curry/fry!

Japan

Japan’s allure lies in its extraordinary juxtaposition of ancient heritage and cutting-edge modernity that offers an unparalleled journey through both its serene natural landscapes and stunning cities. But one of the most compelling aspects of Japan is its wonderful cuisine, an integral facet of its cultural identity that draws food enthusiasts from around the globe. Visit the bustling metropolis that is Tokyo, considered the epicentre of Japan’s culinary scene, that boasts the highest number of Michelin-starred restaurants in the world in a single city, making it a haven for those seeking top-tier gastronomic experiences. Or stroll around Shinjuku’s narrow back streets where sizzling yakitori skewers offer a taste of local life. Another unique option here are the completely

themed restaurants like Pokémon Cafe, Vampire Cafe, Pompompurin Cafe, Alice in Fantasy Book, Eorzea Final Fantasy Cafe, Ninja Restaurant and many others that are more than just a novelty and worth the one-of-a-kind experience. And most obviously, join one of the many food tours by locals to indulge in the most exquisite and authentic sushi and ramen preparations like you've never tasted before! Then also visit Kyoto’s historic geisha districts, Gion and Pontocho, where you can enjoy traditional meals while soaking in the charm of the city’s storied past. And Osaka, celebrated for its exuberant food culture, is a well-known paradise for street food enthusiasts. You can try all of Japan’s regional ramen styles there.

Italy

A quick conversation about food with most people will, more often than not, have them revealing their appreciation and enduring love for Italian cuisine. Naturally blessed with mesmerising topography and pristine beaches that by themselves are enticing enough to draw crowds from across the world, the country also boasts the most intriguing history, culture, architecture, art, literature and

City in India, Image by Karthik Chandran, Unsplash

Dosa, Image by Deepal Tamang, Unsplash

fashion. And then, finally, the excellent Italian food actually experienced in Italy – distinctly different from even your favourite Italian restaurant back home! With these many great choices available, picking a good food tour during your limited time there makes the most sense. In Rome let the organisers hand pick places to eat freshly prepared pizzas, homemade pastas, supplí (deep-fried risotto balls) and drink the best coffee in town. Or tour the Tuscan region and lose yourself in the immense cultural and artistic heritage while also savouring some highly gratifying meals. Treat yourself to a wonderful pasta and pizza making class in Florence and then impress loved ones once back home. Also take a planned day-tour to Siena, San Gimignano and Pisa, that stops at an amazing vineyard where you’ll experience a lovely farm-to-table lunch enjoyed with ravishing grape pairings. Or do a food trail experience in Bologna, one of Italy’s greatest food cities. Enjoy classics like tagliatelle al ragu, tortellini, Parmigiano Reggiano cheese and the flavourful cured meat – mortadella. Don’t forget to make regular stops and take the opportunity to savour as many gelatos as you possibly can!

France

Teeming with rich heritage sites, breathtaking natural beauty, charming walkable cities and renowned for its culinary delights is – France. The country houses the highest number of Michelin-starred restaurants in the world making it a globally renowned hub for fine-dining aficionados. But what the world can’t stop talking about

and sharing all over social media is its insanely delectable pastries and various other tempting confections. Take a food tour and visit local bakeries and chocolatiers in the Marais and Quartier Montorgueil neighbourhoods in Paris to savour from an array of delectable treats. Then book from the many classes available and learn how to prepare macarons, croissants, crepes and even chocolates with the finesse of a seasoned veteran. Connect with locals and go visiting hidden gems and sampling from the ever-evolving pastry and chocolate scene around Paris. Or get lost in the captivating layers of a perfectly baked croissant at a café anywhere in France as you peacefully people-watch the day away.

In essence, culinary tourism enriches the travel experience and turns every meal into a celebration of cultural diversity and shared human experiences. ✤

Paris, Image by Earth, Unsplash

Pizza, Image by Vincent Rivaud, Pexels

Sushi, Image by Rajesh TP, Pexels

GLAMOUR, SEDUCTION AND FAULTLESS TAILORING

The Autumn collection from TOM FORD promises exacting precision alongside liberating abandon.

From the endless permutations of opposites, the women’s collection brings masculine-inspired tailoring with a signature sharpness displayed in pantsuits with flaring trousers and long coats with high collars. Elegant blazers and cropped blousons marry shorts as wide as miniskirts. The sense of seductive strictness is continued in military-style chasseur jackets which contrast with long, free-flowing dresses that barely touch the body, while draped jersey draws liquid, sculpted silhouettes. Velvet swimsuits also make an appearance alongside figureenhancing, ankle-skimming dresses and all-in-one catsuits. Never afraid to flaunt her fabulousness, the TOM FORD woman embraces gold and silver lurex for day as well as evening. Highheeled shoes and neatly designed clutches and bucket bags complete the image, together with wide, square sunglasses. Her male counterpart is just as confident, favouring faultlessly tailored suits with peak lapels, military inspired peacoats and leather blousons with decisive hardware. Swinging from the softly formal to effortlessly sleek the collection pairs snug pullovers with knife-pleated tailored trousers, trucker jackets and pinstripes, suede and fresco wool. At night, the TOM FORD man is all for tailoring with a metallic lustre and a sprinkle of animal spots which also flourish in jacquard form on slinky shirts. These looks come in a dense and stylish palette of blacks, creams, blues and browns with accents of silver and blush, with boots, slippers or trainers accompanied by neat cross-body bags, clutches and capacious totes. ✤

BIG SCREEN

The Umbrella Academy Presumed Innocent

Need to Know:

The Umbrella Academy is an American superhero television series based on a collection of comics and graphic novels created and written by My Chemical Romance’s lead singer Gerard Way. Season 4 kicks off with our heroes stepping into a brand-new timeline after escaping another apocalypse and this time, they don’t have their powers and are mysteriously missing a few siblings.

Creators: Steve Blackman, Jeremy Slater

Cast: Tom Hopper, David Castañeda, Elliot Page, Emmy Raver-Lampman, Aidan Gallagher, Robert Sheehan, Mary J Blige, Cameron Britton

Why Is It Worth Watching?

The Umbrella Academy is set in a universe where simultaneously, on October 1 in 1989, 43 women gave birth to children even though they weren’t previously pregnant. From them, seven are adopted by eccentric billionaire industrialist Sir Reginald Hargreeves, who forms The Umbrella Academy and prepares them to save the world by training them to harness their powers and fight crime.

In Season 4, the series finale, the team faces the aftermath of their time travelling adventures, which had them in a parallel universe with a different ‘academy’ full of superpowered crime fighters and a world-destroying ball of energy, then finally, in a hotel which, once inside, they could not leave until a fight to the death! They then jump into another brand-new timeline, where losing their powers isn’t their only problem. As there are also new enemies who want to see them wiped out of existence! But how do they face them without their powers? Can they even get their powers back?

“Jake Gyllenhaal’s portrayal is a captivating blend of explosive intensity and restrained torment, a testament to his remarkable acting talent.” “

Need to Know:

Presumed Innocent is a legal thriller television series that’s based on the 1987 New York Times bestselling novel of the same name by Scott Turow. The Chicago Prosecuting Attorney’s office is turned upside down when one of its own is suspected of committing a horrific murder.

Creator: David E Kelley

Cast : Jake Gyllenhaal, Ruth Negga, Bill Camp, O-T Fagbenle, Chase Infiniti, Nana Mensah, Renate Reinsve, Peter Sarsgaard, Kingston Rumi Southwick, Elizabeth Marvel

Why Is It Worth Watching?

Presumed Innocent – the series is the first television adaptation of the book. It was also previously made into a film starring Harrison Ford and Brian Dennehy in 1990 under the same name.

Spanning eight episodes the show takes viewers on a gripping journey into the chilling aftermath of a murder that shakes the Chicago Prosecuting Attorney's office to its core, when one of their own is accused of the heinous crime. The investigation unravels a twisted labyrinth of obsession, power plays and the delicate boundaries of love and fidelity, as the accused does everything in his power to prove his innocence.

Jake Gyllenhaal delivers a masterful performance as Rusty Sabich, the accused prosecutor whose dark past and turbulent passions drag him into a harrowing fight to save his family and his sanity. Jake’s portrayal is a captivating blend of explosive intensity and restrained torment, a testament to his remarkable acting talent, while Ruth Negga shines as Barbara Sabich, Rusty’s wife, with a subtle yet powerful depiction of deep-seated pain and inner conflict.

ON THE RECORD

RAP

I Lay Down My Life For You

By JPEGMAFIA

JPEGMAFIA (aka Peggy) adopts the role of an agitator with relentless energy on his fifth solo studio album, I Lay Down My Life For You.

The 34-year-old Baltimore rapper opens with the aptly titled i scream this in the mirror before i interact with anyone. A barrage of distorted metal riffs sitting defiantly above huge kick drums and a focussed ride cymbal rhythm.

On personal favourite, Sin Miedo, the beats and synths pulse with frenetic vitality bouncing all over the place. A palpable mix of noise, rap and punk rock guitars (the unexpected guitar solo kicks everything over the top).

Things relax on I’ll Be Right There For You as Peggy harmonises smoothly with the twinkling production and striking sample of Don't Walk Away by Jade.

When you least expect it, JPEGMAFIA goes on to further showcase his skill and unpredictability with the high-tempo Brazilian funk beat on it’s dark and hell is hot with Brazilian funk producer DJ RaMeMes.

With features by Vince Staples, Denzel Curry and Buzzy Lee, the album is a punchy and varied listening experience reflecting JPEGMAFIA’s dynamic artistry and continually evolving sound.

ROCK

No Name

By Jack White

Jack White returns uncontrollably exuberant and at his boisterous best on his sixth studio album – No Name. And simply put, this is one of the best albums out this year!

Jack, a founding member of The White Stripes, The Raconteurs and The Dead Weather (among many other exploits), has a highly accomplished career spanning more than 20 years. And him still having something to say with this much vicious ferocity in the latter half of his career, is far from the usual. No Name sounds like an exemplary culmination of his best work from beloved previous projects but with a heavy (and much appreciated) emphasis on that undeniably colossal White Stripes sound of the early 2000s.

He kicks the door down with heavy distortion-tinged blues on opener – Old Scratch Blues. Then splintered fuzz-soaked riffs rain down like an unrelenting hail on Bless Yourself

Things abruptly switch gears to the sleek sounding That's How I'm Feeling with an absolutely joyous punk-rock chorus. On following songs, Rough on Rats, Archbishop Harold Holmes and the anthemic glam rock banger Tonight (Was a Long Time Ago), things subsequently just keep getting better. Do yourself a favour and give this record a spin.

FULLY BOOKED

CRIME, MYSTERY, THRILLER

We Solve Murders

By Richard Osman

We couldn’t be more excited than for the latest release from the best-selling author of The Thursday Murder Club

It’s a new series, featuring a new detective duo – Steve Wheeler and daughter-in-law Amy – and, of course, a new slaying to solve. Steve is enjoying a quiet retirement and Amy, a private security officer, is on a remote island tasked with keeping a famous author safe. When things go murderously awry, Steve gets an SOS for help and the pair embark on a wild adventure.

WOMEN’S FICTION, LITERARY FICTION

The Life Impossible

By Matt Haig

From the pen of the New York Times bestseller comes a tale we would love to participate in following retired maths teacher Grace, who is bequeathed a rundown house on a Mediterranean island by a long-lost friend.

With a one-way ticket and no plan, she arrives in Ibiza for a new beginning among the rugged hills and golden beaches. But as she learns more about her benefactor’s life and death, she discovers what seems to be an impossible truth.

NEW &

ASTERI BEAUTY

Surreal Seal Eyebrow Wax

A groundbreaking product from Asteri Beauty, the Surreal Seal Eyebrow Wax offers extreme hold and flexibility, keeping brows looking lifted and full, even in intense humidity. Enriched with glycerine and corn sugar, its protective, water-resistant formula nourishes and seals brows from heat and moisture. It comes with an angled brush that works its magic with a few upward strokes.

DRIES VAN NOTEN

Limited-Edition Lipsticks

Dries Van Noten Beauty expands its collection with limited-edition lipsticks, Abstract Red and Cool Brown. Featuring refillable cases in striking Amber Jungle and Amethyst Shadow designs, these lippies blend vibrant colours with sustainable, ethically sourced ingredients. Infused with nourishing rosehip and mango butter, they offer a delicate scent and long-lasting, luxurious wear, suitable for a variety of skin tones.

BYREDO

Desert Road Eyeshadow Palette

Byredo celebrates Mojave Ghost’s 10th anniversary with the new Eyeshadow 5 Colours in Desert Road. Inspired by the desert at sunrise, the palette features luminous shades from sandy pinks to brilliant apricot, in metallic, satin and matte finishes. Lightweight and easy to apply, these bright, warm tones have a blendable and buildable texture.

LANCÔME

UV Expert Supra Screen Invisible UV Serum

This make-up compatible serum offers comprehensive UV protection with SPF 50+, defending against UVB, UVA and long UVA rays. Its lightweight, non-greasy formula, enriched with niacinamide, vitamin E and green chemistry dandelion, combats photoaging by reducing dullness, dark spots and fine lines. Suitable for all skin tones, it promises significant visible improvements within one month.

ELIE SAAB

Girl of Now Rose Petal

A fresh and dazzling Eau de Parfum, Girl of Now Rose Petal from Elie Saab opens with a vibrant burst of subtle aromas. This floral fragrance blends pastel rose, spicy Sichuan pepper and pink peach, with elegant magnolia and cedar notes. Presented beautifully in a pink and gold petaladorned bottle, it captures the essence of a romantic, modern-day princess.

NOW

FACT brings you the latest must-haves from the beauty and grooming world… from skincare to scents and make-up.

AESOP

Sage & Zinc Facial Hydrating Cream SPF15 Offering luxurious protection and hydration for your skin, the Sage & Zinc Facial Hydrating Cream SPF15 is Aesop’s first facial moisturiser with SPF protection. This daily nourishing cream combines botanical ingredients with mineral-based sun protection. Suitable for all skin types, it hydrates, softens and shields the skin from sunlight, without clogging pores or leaving a white cast.

BAXTER OF CALIFORNIA

Deodorant – Italian Lime & Pomegranate Essence

BATHING BEAUTY

Up Close Shave Oil

A double award-winning product, Bathing Beauty’s Up Close Shave Oil is a 100% natural formula ideal for sensitive skin. Blended with cold-pressed calendula and St John’s wort, it reduces friction and razor rash, while promoting healing. Infused with juniper and lime essential oils, this vegan, cruelty-free oil comes in a recyclable amber glass bottle with a dropper.

JEAN PAUL GAULTIER

Le Beau Paradise Garden

Inspired by the Autumn and Winter 2010/2011 ready-to-wear collection, Le Beau Paradise Garden captivates with its striking emerald-green bottle, adorned with a vibrant vine leaf that hints at the sensual fragrance within. Created by Quentin Bisch, this woody aquatic eau de toilette blends fresh coconut water, green fig and powerful sandalwood, evoking the essence of a tropical paradise with an irresistible allure.

This aluminium- and alcohol-free deodorant features a clear gel formula that’s ideal for sensitive skin. Enriched with tea tree and witch hazel extracts, it tackles odour-causing bacteria while detoxifying and conditioning the skin. Fast-absorbing and non-staining, it’s also paraben-free for a clean, fresh feel.

LUSH

Fresh As Shower Gel

This refreshing shower treat contains a cooling cucumber infusion to cleanse and pine oil to soothe tired muscles. With a blend of Siberian fir needle and orris oils, Fresh As shower gel delivers a rich, outdoorsy scent. Ideal for post-workout or to relax after a long day, it comes in a recyclable bottle for ecofriendly care.

What We’re (Still) Talking About

Sweet Scent of Dough Sick Of Work

Many years ago, UK television had an advert for a well-known gravy brand that featured cartoon kids following the aroma into the kitchen, beatific smiles on their faces and their noses turned heavenwards to take in the scent. Now, we know the sense of smell has a lot to do with taste and enjoyment of food, so the advert ticked all the right boxes. However, we’d be kind of surprised if anyone thought it a good idea to make a gravy-scented perfume.

But that’s exactly what’s on offer from the makers of Knead – the new scent from

the team behind Auntie Anne’s Pretzels. Apparently, ‘it’s a fragrance that captures the iconic aroma of freshly-baked pretzels. Infused with notes of buttery dough, salt and a hint of sweetness, each spritz evokes the nostalgic experience of passing an Auntie Anne's store’.

On the one hand, we can see the attraction ish, but on the other, we can’t help wondering what’s next – eau de French fries from the Golden Arches? Not to mention that there are those of us who only have to sniff a pretzel for our jeans to tighten!

Let’s be honest, we’ve all done it at some point in our working lives (not at FACT, we hasten to add), woken up and just thought ‘Nope, not today’. A swift fibbing phone call and we’re back in the comfortable cocoon of our beds for an extra couple of hours of shuteye.

In fact, a former colleague once told us that she suffered from sick building syndrome – sick of coming to this bloomin’ building.

Now a very sympathetic businessman has made it official. The South China Morning Post reported that Yu Donglai,

founder and chairman of Pang Dong Lai, a retail chain in China’s Henan province, has introduced what he calls ‘unhappy leave’.

In a move aimed at improving work-life balance, the boss has decreed that, if workers aren’t happy, they can apply for up to 10 days per year of unhappy leave and the administration can’t refuse.

It’s a great incentive for the company to keep its workers happy but we bet there will be certain days of the year when everybody is mysteriously miserable!

Lovin’ Foo

We know we said we’d try not to comment on the upcoming US presidential election. But honestly, there’s so much good fodder, it would be almost criminal not to mention some of it. And, being big fans of the Foo Fighters, we were particularly tickled by a tale coming out of Arizona where, at a Republican rally, former presidential candidate Robert F Kennedy Jr dropped out of the race and endorsed Donald Trump. As RFK Jr was welcomed to the stage, the Foos’ song My Hero blared out over the gathered crowd, prompting Foos’

fans to enquire if the band was endorsing the former president and had given permission for the song’s use.

The answer from the band was a resounding ‘No!’ And Dave Grohl and Co have gone so far as to say any royalties earned from the performance will be donated to the Harris-Walz campaign.

Bit of an own goal for the former president – can’t think why he didn’t go for Kid Rock’s Redneck Paradise or Ted Nugent’s Stormtroopin’ then he’d have had no problems.

Pexels

Miriam Alonso