FACT Qatar April 2015

APRIL 2015 VOL 4. ISSUE 11 QR10. SR10

FIX UP LOOK SHARP FACT DINING

AWARDS 2015

Portrait of a lady playing a mandolin Qajar Iran, early 19th century Oil painting on canvas PA.70.2010 Courtesy Museum of Islamic Art (MIA), Doha

IMMERSE YOURSELF IN FIVE INSPIRING EXHIBITIONS, EACH WITH A STORY TO TELL – QATAR MUSEUMS SPRING PROGRAMME 2015

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8 April - 30 January 2016 Museum of Islamic Art

26 April - 31 August Qatar Museums Gallery Katara

17 March - 16 August Mathaf: Arab Museum of Modern Art

15 March - 14 July Fire Station, Wadi Al Sail

4 March - 11 July Museum of Islamic Art

Find out more at www.qm.org.qa

#QMSpring2015

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#QMSpring2015

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2016

www.qm.org.qa

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CONTENTS FIX UP. LOOK SHARP Go to the kitchen. Put the kettle on. Get your favourite mug. Make a cuppa to your desired preference. Walk back to the living room. Find a comfy spot on the sofa or a chair. Sit back. Put your feet up. Relax. Enjoy reading through this issue of FACT!

12. FACT FINDS

20. WOLFGANG PUCK

24. SEAN PAUL

27. FACT AWARDS

43. ARTS

There’s a gigantic surprise waiting for you to all marvel at The St. Regis Doha. We tell you more about the sculptures.

FACT meets the celebrity chef for an exclusive one-on-one chat during his restaurant openings in Bahrain.

We caught up with the dancehall star who will be flying over to perform at Klub 360, Bahrain on F1 weekend.

It’s the debut of the FACT Dining Awards in Doha. We reveal the nominees here…

Are you ready?

FACT meets Jessie, a super talented Bahrain-based artist who doodles for charitable causes and as a hobby.

49. GLOBETROTTER

55. HOTEL HOTSPOT

59. TRIED & TESTED

67. CITY RIDES

75. FASHION FOCUS

Celebrating fabulous world cuisines, FACT takes you on a culinary global tour, plate by plate.

We stayed at the beautiful Zubarah Boutique Hotel Doha and bring you all the highlights of our time there.

FACT heads to Abu Dhabi for pure paradise. Find out where you should be spending your next weekend.

Our resident motoring man takes the brand-new Audi S3 for a spin. Read his verdict on the test drive here…

Zara launches its Spring/ Summer collection with fabulous styles for both men and women. Check it out!

87. CHEF’S TABLE

90. FOODIE CORNER

93. VENUE REVIEW

97. CUCINA DE BADIR

100. CHEF’S RECIPE

Seafood fans are in for a treat as we head to New York Steakhouse for a real culinary feast with Chef Pedro.

If you love themed nights then you’ll want to have a read of all the offerings at Seasons restaurant.

The Cellar has become a Doha institution. We went to sample its latest themed evening – Pintxos Night.

Our very own amateur chef heads over to Astor Grill at The St. Regis Doha to cook up a tasty dinner.

Love Arabic sweets? How about a bit of Kunafa? We’ve got two fantastic recipes for you to follow.

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THE EDITOR

I

“There is no sincerer love than the love of food.” – George Bernard Shaw. hadn’t eaten sushi, or any Chinese food really, before I moved to the GCC - and that was only two years ago. Yes. I was 23 when dim

sum crossed my lips, and what can I say? It’s been a love affair that

will ultimately last a lifetime! It was actually in the GCC that I first

tried Japanese cuisine, ate a camel burger, and, of course, savoured the most authentic Middle Eastern food – all of which made are now on my foodie favourites list.

So, you can only imagine how excited I am about the first ever FACT

Dining Awards Qatar. It’s time to recognise and celebrate the best in the food and beverage, and hospitality industry, right here in Doha. These

APRIL 2015 VOL 4. ISSUE 11 QR10. SR10

Food For Thought

FACT Magazine Qatar Edition April 2015 Volume 4, Issue 11.

FIX UP LOOK SHARP FACT DINING

AWARDS 2015

front.indd 1

3/25/15 11:30 AM

Chairman Khalifa Bin Mubarak Al Khalifa Chief Executive Officer Greg Hughes General Manager Hussein A. Zreik Editor-in-Chief Shabana Adam (shabana@factlive.com) Group Regional Editor Tony Sidgwick Features Editor Pallavi Ramesh

prestigious awards highlight foodie favourites from Doha’s dining scene in

Creative Director Paula Leal

Turn to p27 for more information on how the awards will work and,

Graphic Designer Jyoti Rawat

several different categories.

of course, the nominee list. Each category will have two winners; the best and the favourite. When it comes down to the favourite vote, you the

readers have all the control! Look out for the voting forms at select dining

outlets or head to our Facebook page (FACTQatar) where we’ll be posting a link to the online voting – click through and have your say.

One of my favourite features this month, and continuing along the

foodie path, is our culinary journey around the world. Head to p49 and take a fare-filled tour of some of the world’s most famous cuisines and

where you can try these dishes in Doha. Plus we’ve got a jam-packed dining section for you with a chef ’s table at New York Steakhouse (p87), a venue

review at The Cellar (p93), and Cucina De Badir’s visit to Astor Grill (p97), as well as many more awesome gastronomy-themed features. Adding to all

Designer Rashed Bin Daina Photography Lemuel Lampa @ Creative Design Imelda Enrile Production & Distribution Ajit Kumar Neil Mahmood Regional Key Account Manager Chelsea Copenhaver

the food excitement – check out our one-on-one exclusive chat with world

Sales Manager Badir Bechara

My goal this month is to cook up a worldly dinner of epic proportion

Contributors Sofia Graniello

famous chef, Wolfgang Puck on p20 – he was an absolute delight!

(at some point). If you want to see how that goes, keep an eye on our

instagram @factmagazine - we love sharing food pics. Happy feasting all!

Shabana Adam Editor-in-Chief shabana@factlive.com

ADVERTISING ENQUIRIES Email: badir@nansgroup.com PRINTED BY United Printing Press All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher.

All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Publishing cannot accept legal responsibility for any erroneous content or omissions.

FACT M.E. Bahrain Publishing W.L.L. Office 53, Building 872, Road 3618, Block 436, Seef.

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MASH UP

twitter

instagram @factmagazine

FACT Qatar

1,657 followers

MARCH 2015 VOL 4. ISSUE 10 QR10. SR10

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MADE IN ASIA A BRAND NEW ART EXHIBITION IN DOHA

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Salwa Zeidan @SZGALLERY Our favorite @FACTAbuDhabi is out, and so is their story on our 21st anniversary event! Read it all here, pages 45-47 http://issuu.com/factmagazine/docs/fact_abu_ dhabi_march_2015…

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@VICKYELKASSIR That moment when your laptop won’t switch on in the #morning and you’re tempted to pour #coffee on it to solve the problem. #wakeywakey Saad Rafique

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FIND RASHED?

12,574 reads of the March issue

app FACT Qatar

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Find FACT’s dapper designer chilling somewhere in this issue and you could win a three-course set menu dinner for two with a bottle of your choice at Jazz at Lincoln Centre, The St. Regis Doha.

Look closely as Rashed could be anywhere! Email editorial@factlive.com with the page number you think he’s on, and your contact details! Good Luck!

Follow us on twitter and maybe you’ll be here next month! @FACT_Qatar 10

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CHECK IT OUT

FACT FINDS

Giant Oryx Sculptures at The St. Regis Doha Discover more of Qatar with FACT Finds.

Every month we’ll bring you a new hotspot, our favourite happening, eatery, activity, or interesting find from around the city.

If you’ve been to The St. Regis Doha recently, you will have been greeted by two, mighty Oryx sculptures standing tall at the entrance driveway of the hotel.

If you haven’t yet seen the impressive structures in all their metal glory, then rest assured, it’s a sight you can’t miss!

And wait until you get inside, there’s another one of these cool sculptures in the grounds of the property.

The three Oryx figures weight more than 12-tonnes each and stand 14-meteres-high.

They were designed by Ellen Hlavata and engineered by the internationally-renowned Foibos Design Lab; a group of artisans and metal craftsmen who employ high-end technology expertise.

Depicting the national animal of Qatar, the Oryx statues stand as artistic reminders of the importance of preserving the country’s rich culture and heritage.

The ‘engineering art’ sculptures were designed using the latest cutting-edge technologies and coated using a chemical element called Molybdenum that is capable of withstanding the extreme temperatures of the region.

These stainless steel creations are a completely unique and stunning venture for Doha’s hospitality industry. In many ways, this project may yet be a pioneer of things to come. Head over and check out these incredible sculptures today!

GO: Visit The St. Regis Doha, located at West Bay. Call 4446 0000 for more information.

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LISTEN UP

Wael Shawky: Crusades And Other Stories

Dining at Medina Centrale

Mathaf: Arab Museum of Modern Art and Qatar Foundation presents Wael Shawky: Crusades and Other Stories, a major solo exhibition by internationally acclaimed Egyptian artist Wael Shawky, which will run until August 16. Occupying the atrium and ground floor galleries at Mathaf, Shawky presents large-scale installations of two film trilogies – Cabaret Crusades (2010 – 2015) and Al Araba Al Madfuna (2012 – 2015). The three films that make up Cabaret Crusades were produced over a period of four years, the most recent being commissioned by Qatar Museums in 2014 as part of its focus on art, creativity and heritage.

The script and structure of the film series Cabaret Crusades draw on sources of writing from the period as presented in Amin Maalouf’s The Crusades Through Arab Eyes (1983), referencing the historical fight for power that is still present today.

The exhibition will also premiere a new film commissioned by Mathaf, completing the threepart series, Al Araba Al Madfuna (2012 – 2015), a re-telling of the stories of Egyptian novelist Mohamed Mustagab. Also included is a selection of marionettes (puppets) from the Cabaret Crusades and drawings from both video trilogies. The architecture and scenography produced for Mathaf creates an original atmosphere that combine the artist’s references of history, literature and cinema, through which other stories are imagined.Presented by Qatar Museums under the leadership of its Chairperson, HE Sheikha Al Mayassa bint Hamad bin Khalifa Al Thani, the exhibition is curated by Abdellah Karroum, Director of Mathaf.

GO: Wael Shawky: Crusades and Other Stories will run at Mathaf: Arab Museum of Modern Art, Qatar Foundation, Doha until August 16. Visit www.mathaf.org.qa for more information.

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Medina Centrale, The Pearl-Qatar’s vibrant town centre, has recently welcomed a series of famous restaurants, including the Portuguese Nando’s, the American T.G.I Friday’s and Fatburger, and Sammach; a seafood lover’s haven. This successful mix of popular F&B brands has led to the noticeable increase in visitor traffic to this budding residential district at a time when The Pearl-Qatar continues to be a preferred destination for families, as well as for leisure and business travellers.

Expected to also open later this year in Medina Centrale are Dip N Dip Chocolate House, “Which Wich” Sandwiches, Menchie’s Frozen Yogurt, Foot Care Centre, Big Bear Choppers motorcycle showroom and bikers’ café, German Doner Kebab and Ziryab restaurants in addition to a number of local banks that have chosen Medina Centrale to operate branches, which will service The Pearl and surrounding neighbourhoods.

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HAPPENINGS

Getting Out & About This Month in Qatar

Say goodbye to boredom this month and mark your diaries with these all-important dates. We’ve put together a calendar packed with happenings just for you! This is what FACT recommends (and you can stil find more throughout the rest of the mag!)

0612 18 2329

MONDAY

SUNDAY

SATURDAY

GCC BEACH GAMES at Al Gharafa Club

EASTER BRUNCH at Choices, Oryx Rotana

MARVELLOUS CREATURES THE ROLLS ROYCE DINNER IWED 2015 Exhibition at MIA at The St. Regis Doha at Doha Exhibition Center

Over 300 athletes from across the GCC will participate in the Doha 2015 GCC Beach Games, from April 2 to 9. The Al Gharafa Club will host the volleyball, handball, football and 3x3 basketball events, while Katara Cultural Village, will host open water swimming, rowing and sailing. This exciting line-up is not to miss.

Experience a special Easter Brunch with family and friends by indulging in a Greek theme eggs-travagant menu. Children can have their Easter fun in the kids’ corner. The brunch is priced at QR270 incl. unlimited water, soft drinks and juices or QR350 with unlimited selected beverages. Call

This exhibition focuses on the real and mythical animals that feature in the legends, tales, and fables of the Islamic world. The exhibition will contain a number of interactive experiences for visitors, and will present a majority of artworks which have never been on display. Pop by for a fun family evening. Visit www.

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THURSDAY

Book the Rolls Royce Dinner for a romantic evening. The luxury car will pick you up and drop you off, with private entrance access to Gordon Ramsay.

Complementary glass of bubbly upon arrival followed by the Prestige Menu will be served, pairing the finest vino selections. Call 4446 0116

4402 3333 for more information. mia.org.qa for more information. for more information.

WEDNESDAY

IWED is back this year with a trend-setting wedding exhibition that will feature an extravagant range of products creating a superficial experience in planning an exquisite day of perfection. This year get ready for a plush Fashion show and a pamper area.

Planning your ‘I do’ ceremony has never been easier! Visit www.iwed.qatar-expo.

com for more information.

RESIDENCES & SUITES DOHA

Asparagus SURPRISES

white asparagus.

German

+974 4405 3325 fact magazine 17 restaurants.doha@kempinski.com kempinski.com/doha

REGIONAL HAPPENINGS

DIARY DATES For those of you thinking of jetting off around the region this month, we’ve rounded up some of the best events for you to check out in our neighbouring nations…

BAhRAIn

DuBAI

ABu DhABI

WHERE La Fontaine Centre of Contemporary Art WHEN Runs until June 30

WHERE Dubai World Trade Centre WHEN April 9 to 11

WHERE du Arena WHEN April 25

Imagine being in a room with 25 of the most exciting artists working in the Middle East today. Such is the experience offered by Encounters, an exhibition by Syrian-American photographer Sueraya Shaheen, featuring a collection of documentarystyle portraits of some of the leading lights of the region’s art world. If photography is your thing then it’s well worth planning a weekend away to Bahrain for this beautiful expo.

Dubbed the Middle East’s biggest pop culture festival, MEFCC is going to be packed with stars during the mega 3-day event in Dubai.

From celebrities to industry guests, international artists and cosplayers, there’s SO much fun to be had here!

Guests include Karl Urban, William Shatner, Kelly Hu and other famous names who will be there to share their experiences and answer questions as well as meet and greet fans.

The British singer brings his ‘Let Me Entertain You’ tour to Abu Dhabi’s du Arena. Treating his fans to all the classic favourites like Angels, Rock DJ, She’s The One, Millennium, and more huge international hits, Robbie will surely put on a memorable performance. All tickets for the UAE performance can be bought online at tickets.robbiewilliams.com and Ticketmaster.ae. Tickets start from AED295 - get yours now!

Encounters Exhibition

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Middle East Film & Comic Con

Robbie Williams Live

Mรถvenpick Hotel Doha Corniche Road 24220 Doha, Qatar Tel +974 4429 1111, Fax +974 4429 1100 hotel.doha@moevenpick.com www.moevenpick-doha.com

www.moevenpick-hotels.com

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MEET

Wolfgang Puck 20

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CELEBRITY INTERVIEW

THE FACT TEAM SAT DOWN WITH CHEF WOLFGANG PUCK ON HIS VISIT TO BAHRAIN.

He has well and truly conquered the world of professional cooking and now he’s treating foodies with brand-new restaurants at the Four Seasons Bahrain Bay. FACT sits down for a one-on-one with the culinary master himself, Celebrity chef, Wolfgang Puck, to learn more about his restaurants, pick up some cooking tips, and find out exactly what it’s like to have prepared the Oscars menu for the past 21 years…

Describe each of your venues at Four Seasons Bahrain Bay? At Four Seasons we have two main concepts, one is called CUT – which is a modern American steakhouse, mainly serving meat from all over the world. We prepare a lot on the wood-fire grill, with side dishes. Below CUT we have a lounge, where you can come and hang out and have light appetisers like crab rolls, mini burgers, and salads. On the 50th floor with a spectacular view we have our Chinese-style restaurant ‘re Asian’. I love all sorts of Asian cuisines mainly because of the spices and to me it’s interesting. So this restaurant serves dumplings, steamed fish, meat, chicken, and more. It is really a modern Chinese restaurant with western-style service. We also have a lounge area that is more easygoing and is done up in a Moroccan style.

Tips for preparing the perfect steak…

Like every other dish, it really starts with the ingredients - it is really important to get the right cut. For me, before cooking the steak you have to let it sit outside and bring it to room temperature; you don’t want to put it onto the grill right out of the refrigerator. The meat should not be frozen,

it should be fresh and it has to be aged. For example, we age American beef for 35 days, sometimes 40 days.

I like to season it with a little sea salt, pepper and olive oil, and grill it. I love French Fries and Onion Rings with it. So, the main thing with the steak is, once you grill it the way you like it; I like it medium rare, you let it rest a little.

Don’t take it off the grill and cut it, leave it for 5 to 10 minutes, so that the juices don’t come out when you cut into it.

How would you define fine dining?

Fine dining is such a funny title, because fine dining is great quality like fine clothes, you don’t say fine clothes – you say chic clothes, or elegant clothes. Our restaurants are upscale dining as we use the best ingredients. I want people to have fun; I want them to have a good time. We play rock ‘n’ roll music! If you like good food, you need to have a good ambience. For me the only serious thing should be on the plate the rest should be fun!

What inspires you to keep cooking after so many years in the industry?

I love cooking, I just love the process of

cooking. I get inspired while I am working, doing things. To me I still love going to the fish market, like yesterday we went to the farm. I love the process of getting the best ingredients and cooking and enhancing them to create something special. Maybe if I had just one restaurant and did the same thing everyday, it might feel different, but I do a lot of things. Like recently we developed an oven where you can cook a 7kg turkey in 55 minutes!

You’ve been preparing the Oscars menu for the past 21 years – is there pressure when cooking for celebrities?

It is not a pressure cooking for celebrities, I know most of them and I know what they like to eat. Like Barbara Streisand; she saw me in the restaurant in LA and asked me “Wolfgang are you going to make the Chicken Pot Pie like last year” and I fact magazine

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CELEBRITY INTERVIEW

RAPID FIRE 01. The one food or drink you couldn’t live without…

Coffee. if I don’t get coffee in the morning I wouldn’t do anything.

02. Your favourite holiday destination for good food...

Spain.

03. Your three favourite healthy ingredients…

Vegetables, Pasta, Fish.

04. Favourite cheap eat?

I do not like American fast food. If you go to Asia or Singapore, they have some great street food.

said, “for sure, I will make it.” At that point in time I had not even thought of preparing that dish, but everybody loves it! At the Oscars you will find so much; the seafood stations, sushi bar, all the best things. But somehow they love the homely Chicken Pot Pie. There are some Signature dishes we prepare every year; like the Chocolate Oscar with 24-carat gold, Smoked Salmon cut-out in the shape of the Oscar and now, I guess, the Chicken Pot Pie will be a signature too!

As a world-famous chef, what matters more – taste or presentation?

Say, when you look for a boyfriend the first thing you want is someone handsome, but if they have no heart, no brain, it gets boring. You might as well have somebody who is not as good looking but has a good heart, good sense of humour and is smart.

With food it is the same! It is amazing to have great looking food, but when you eat it, if it doesn’t taste as good as it looks then there’s no point. Of course, there are times when you get both together, but with some dishes it is not the same. If I had to choose it would be the taste.

What’s the greatest honour or compliment you’ve received as a chef?

My greatest compliment in a 22

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05. One drink that’s your kryptonite…

Cook’s Champagne.

06. Last movie you watched…

On the way here, it was Foxcatcher.

07. The most famous person you’ve cooked for…

The President and The Queen of England.

restaurant is when people finish dinner, and when they head out, they stop at the main desk and make their next reservation. That’s what makes me happy. We have created a regular clientele, and that’s important.

What’s your favourite sauce?

It depends on the steak you eat, with different parts of the meat, different sauces work. For example a fillet is very lean so you can have a richer sauce with it. If you have a New York steak or Rib eye, it’s rich by itself so you can have the béarnaise sauce. For Tenderloin I like pepper sauce it is perfect!

You’re a busy man – TV shows, book launches, restaurant openings – do you still enjoy the grind?

I love to be with and around people, in the kitchen, with the farmers growing vegetables, with the guys at the fish market.

I’d much rather go there, than a fancy mall and look at clothes. Food is my life.

08. Anyone you want to cook for?

The Pope.

@WolfgangBuzz

TRADITIONAL COOKING CLASSES AT LA MER Partake in The Ritz-Carlton traditional cooking classes together with Chef, William Khala.

Each class will focus on basic dining, cooking techniques, proper equipment needs, and plate presentation Each cooking class is priced at QR 160 only or QR 300 for a cooking class followed by lunch For more information kindly contact us at +974 4484 8000

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CELEBRITY INTERVIEW

GET BuSy WITh

SEAn PAul He’s had the world under a dancehall spell for the past decade, and now, for the first time, he’s coming to Bahrain. That’s right, Sean Paul will take to the stage at Klub 360 during F1 weekend to have all the party-goers getting their dutty wine on! FACT caught up with the worldfamous artist to find out what fans can expect at the April event…

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Hi Sean! It’s been 15 years since the release of your debut album Stage One – how has your style and approach to making music developed over the years?

I’ve always been mindful to stay true to my dancehall sound and continue to fly the flag as a reggae ambassador, so I don’t think my approach has changed that much, except now I collaborate with a lot of international artists and producers who bring their interpretations of dancehall to the mix.

What do you look for in an artist when it comes to collabs, and is there anyone that you really want to work with?

I’ve always wanted to work with Alicia Keys. Also, I love Ellie Goulding’s voice.

I’m open to working with a lot of different artistes. I just did a collabo with Farruko from Puerto Rico and J Balvin from Colombia and, of course, the massive ‘Bailando’ with Enrique Iglesias last year so I’m heavy into Latin collabs right now.

What are you most looking forward to about performing in Bahrain?

I love the Middle East - the reaction from my fans there is always hype and the food is always amazing! I’ve never been to Bahrain before so I’m looking forward to meeting them.

We can’t wait to see you on stage – can you give us a sneak peek into the performance?

I’ll be doing my usual high energy show filled with all my hits but I’d love to hear what the fans over there would want to hear so hit me up on my Instagram or Twitter at @duttypaul.

Your most memorable moment from your music career to date…

My most memorable moment in my music career to date has to be every day in the studio. Just joking! There are so many different ones. Being on my first stage show in Jamaica, doing my first song, working with big artists such as Beyoncé for the first time, so there’s too much to choose one. I’m just very thankful for this career and thanks to the fans for following me all these years.

Who are your musical heroes and why are these figures particularly inspiring?

One of them, and who I’ve always spoken about, is Bob Marley. I think that he is a prolific writer, a prolific musician in himself and his songs are lasting 40 years now in terms of being felt by generations down the road. He’s a very prolific person in that respect. His uncompromising, unwavering faith that he had is somebody with a real conviction in life and puts it into his music which helps to evolve the world. I really think that he is a great ambassador for his country, for the music and for his faith. Other influences, I like hip-hop a lot but I think that dancehall influences me a lot more. I would say big up to artists like Papa San, who had the

Guinness World Book Record at the time when I was growing up in about 1989 where he was the fastest rapper alive, in terms of having the most words in a song, ever. I really looked up to his style, even though he is a different kind of artist right now, I still think he’s a very potent artist even though he is a Christian rapper right now, so big up to him.

Any advice for upcoming musicians?

Before you try and make it in the world, try and make it on your block, make it in your city, make it in your country.

Make sure you stay true to who you are musically, surround yourself with good people and that music is a lot of work. It may look like a bed of roses but you have to be disciplined and you have to have a good work ethic. Don’t expect to make it overnight.

You have a huge international fan base, have you got a message for them?

Thank you for following me all these years – to my fan base – without the fans

I wouldn’t be here. Being that my career has spanned so long I have to give thanks to them and to God. What’s coming up for you in 2015?

I’ve been recording a lot in 2014, and I’ve quite a few songs coming out this year.

We’re presently shooting videos and there are some more productions being worked on too for later this year. I also have a lot of songs personally, as singles, to drop, so I’m also looking forward to doing that.

A lot of studio work and pin-pointing to break into new markets. Different songs will work in different genres and different markets!

Go: Fly to Bahrain with Qatar Airways - www.qatarairways. com. Sean Paul will perform at Klub 360 at Elite Crystal Hotel on April 17th during the 2015 Formula One Gulf Air Bahrain Grand Prix weekend. Tickets are priced at BD50 for men and BD35 for women. Call +973 3602 5360 for bookings and more information.

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SOCIETY

#Aspire #JAm #BAsketBAll #tournAment Aspire Zone successfully hosted the fourth edition of its AnnuAl locAl bAsketbAll tournAment; Aspire JAm At the Aspire pArk bAsketbAll court. the thrilling finAl sAw bAllers wAlk AwAy with the title After beAting clutch in An incredibly close mAtch. A group of QAtAri bAsketbAll plAyers Also pArticipAted this yeAr And got fourth plAce. 26

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FACT AWARDS

2015 dining AWArds DOHA in MAY 2015.

Format

1 There will be 25 categories in the FACT Dining Awards with two winners in each category: the Best and the Favourite.

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2

3

4

The winner of the ‘Best’ in each category will be selected by a panel of food bloggers and industry experts, based on a list of criteria and dining reviews.

The winner of the ‘Favourite’ in each category will be selected through public voting online and on paper forms at all nominated venues.

The lavish award ceremony will be held in May at a five-star venue, where all winners will be announced.

FACT AWARDS

a lovely evening at Le Vesuvio for a memorable experience.

InternatIonal

la Veranda

ChoICes La Veranda is the perfect place to experience an authentic taste of Italian cuisine served against a backdrop of magnificent sea view. The family brunch cannot be missed, which includes live entertainment, cooking stations, traditional Italian pasta, risotto, pizza and delicious dolci

This global French-Polynesian concept has proven a hit in the region, largely thanks to elegant and yet exotic venues, an excellent menu of bar snacks and a la carte dishes as well as an extensive beverage list.

CornIChe Corniche offers exquisite International cuisine daily.

In addition to the a-la-carte dinner menu, they feature lavish Mediterranean cuisine with a fresh seafood buffet. The Friday and Saturday, Gallery Brunch is well-known among guests offering a tantalizing fare; tempting and delicious.

the GrIll This all-day dining restaurant offers unique brasserie cuisine, with the international menu featuring seafood, poultry and tempting desserts.

The Grill is known for its buffet breakfast and its lavish Friday brunch. Enjoy the relaxed atmosphere of the surrounding garden while dining in the terrace or at a window-side table.

Crossroads KItChen International flavours abound at Crossroads Kitchen, which offers some of the most delectable dishes on Doha. Enjoy a la carte breakfasts or a signature buffet, offering an everchanging menu of international foods. Crossroads Kitchen is a haven to food lovers.

Pool GrIll The Pool Grill boasts a dual view of the Hotel pool and the Arabian Gulf, making for the dining experience at the hotel, both visually appealing and delicious. With a lush feast for its guests, The Pool Grill is a complete package for a family delight.

Il teatro At Il Teatro, sublime yet simple approach to contemporary Italian cooking is complemented by an excellent selection of Italian wines, tranquil ambience and beautiful interiors. Delight your palate with fresh pastas, seasoned sauces and succulent meats.

ItalIan CuCIna

the square Featuring four interactive kitchens and specialising in six influential cuisines from Japan, China, India, Thailand, Europe and the Middle East, The Square offers an eclectic mix of international cuisines from east to west and will be pleasantly surprised with four distinct seating areas and a worldly dining experience.

Experience an authentic Italian restaurant serving fresh and flavourful favourites. Cucina features Antipasto and Pizza Corner, indulgent desserts and an extensive grape selection, this spacious, casual dining option is sure to please every palate.

le VesuVIo

Katara Cultural Village Le Vesuvio is known for its authentic Italian cuisine with a delightful ambience. Cuisine basics are freshly prepared using traditional ingredients to provide a true Italian taste. Enjoy

PorCInI Serving some of the finest Italian fare in Doha, Porcini touches the heart of its guests with luscious food and ambience. The restaurant is elite, with the impeccably placed utensils on the table to the well-designed romantic lighting. Itâ&#x20AC;&#x2122;s an ideal place for friends and family to celebrate a special evening or for couples who intend to have a quite romantic evening. fact magazine

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will be taken on a sensory visual journey with live cooking stations and international comfort options that ensure each visit is something new and different.

ContemPorary euroPean prepared in a lively open kitchen and woodfired oven. Set close to one of the hotelâ&#x20AC;&#x2122;s swimming pool, the restaurant offers traditional poolside favourites and light fare during the day.

The outdoor terrace seating is exceptionally enjoyable during the cooler season.

three sIxty marKet By Jean-GeorGes Hotel & Residences Market by Jean-Georges is a melting pot where international cuisine meets local Arabian flavours, delighting the sophisticated palates of cosmopolitan gourmands. Complement fun appetizers such as Crispy Calamari, LemonBasil Dip and Broiled Shrimp Salad to celebrate modern takes on comfort food.

Three sixty is a plush revolving restaurant in Doha is unlike any other. Located on the 47th floor, the restaurant offers a panoramic view that simply takes your breath away. This fine dining restaurant offers entertainment in the form of live piano music. Indulge in a delightful meal at Three Sixty!

medIterranean

Opal offers everything that defines the Gordon Ramsay experience, yet in a relaxed and social dining environment. The menu is simple, fresh and tasty with classics such as the Opal Wagyu burger becoming a favourite. Take a drink at The Opal Bar or dine al fresco style on the terrace for a social dining experience.

sawa

& Suites

Celebrate culinary artistry in a relaxed environment, at this family-friendly restaurant.

Serving a blend of European and Mediterranean flavours, the menus are personally curated by the Executive Chef Mattias Roock. Indulge in lip-smacking delicacies at Sawa.

aramede

roCCa

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Idam

Caso PaCo

aroma

Entice your senses at Rocca with Italian fare

Mykonos offers stunning views of the pool and the Arabian Sea. Experience all the flavours of Greek and Mediterranean cuisine. Mykonos is an ideal place to relax whilst enjoying the sun, the sea, fine food and an ambiance befitting its stunning location.

Embark on a refined, generous and enchanted culinary journey at IDAM. This restaurant offers an innovative and flavoursome selection of contemporary French Mediterranean cuisine designed with an Arabic twist. Timeless classics of local and regional cuisine, with most ingredients sourced locally in Qatar.

oPal By Gordon ramsay

With high quality food and an unparallel dining experience, Aroma is just another benefit Kempinski residents enjoy every day. Partake in a showcase between classic recipes and fine dining, where sharing is a pleasure. Admire gastronomic artistry transpiring from within the theatre kitchen while selecting cultivating breads and home-made desserts from the patisserie.

myKonos

Aramede is the creation of a dining theatre offering local and international dishes. Guests

Inspired by the vibrant Casa Paco of Paris, Casa Paco offers one the possibility to discover the Spanish ambiance and to try out different tapas with a nice cocktail at The Pearl Qatar. Indulge in a lavish variety of appetisers, mains and desserts for a sumptuous Spanish experience.

the Cellar Cellar hosts its guests to an elegant dĂŠcor, serving the finest selection of Mediterranean Tapas and vino tasting section with a wide variety of fine wines, along with its personalised service. Indulge in an exquisite dining experience and make the most unique place in town your hangout spot.

FACT AWARDS

dishes here are served in a number of different styles; Classic Mediterranean, Japanese – in the form of a sushi bar, Middle Eastern, Far Eastern and Indian.

FrenCh maxIm With sumptuous vino and decadent dishes, Maxim is everything you expect of a gourmet French restaurant. The venue pays homage to one of the world’s most revered culinary institutions with a focus on quality and immaculate attention to detail.

la sahtaIne This restaurant serves up delicious French/ Mediterranean cuisine, with a slick contemporary design and stylish interiors, the ambience is relaxed here. There are great views of the pool and sea with friendly service and a fab menu that includes everything from yummy soups to foie gras, made to perfection.

la Varenne

PIer 12

La Varenne, provides diners with an exceptional standard of food and service in a relaxed atmosphere. They serve a range of delicious dishes inspired by cuisine served to diners in a traditional Parisian brasserie.

Sink your teeth into cooked-to-order seafood at Pier 12. Freshness and quality are evident in every bite of our Bouillabaisse soup, mussel pots and customised recipes. Perennial favourites include surf ‘n’ turf and Alaskan crab cakes.

seaFood FIsh marKet The Fish Market presents the catch of the day for your perusal and prepares your selection just the way you like it. The most popular is the Grilled Lobster Thermidor, which is brought to your table still sizzling. From its beachfront locale, the restaurant offers views of the ocean and the Doha skyline that are simply dazzling.

Al Dana is a casually elegant enclave with a stunning oceanfront. The outdoor beach terrace offers more relaxed and al fresco environment, with stunning views over Doha bay and makes for a casual dining gathering spot and the perfect location for evening cocktails and stargazing under swaying palms.

al sanBouK FIsh marKet

la mer Delight your palate with contemporary cuisine while overseeing expansive panoramic views in a romantic ambience. Private dining room and the adjacent bar are elegantly designed environments in which one can relax and sample classical dining in its finest form.

al dana

l’wzaar

Katara Cultural Village Over 50 varieties of seafood, the menu at L’Wzaar emphasises on freshness, quality and variety. The

Some of the freshest fish and seafood in Doha is cooked to order every day in the kitchen at Al Sanbouk. With its beautiful individual décor, this contemporary fish market concept allows you to choose your lobster, prawns, shrimps and fish and have them cooked to order, just the way you like it.

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ChInese

tse yanG

sushI mInto

Tse Yang prides itself on using the best available ingredients to create a classy yet trendy Chinese culinary experience. The brand is known for its exquisite cuisine and The Pearl-Qatar transformed it further, offering a glamorous and cutting edge atmosphere.

With trendy and contemporary decor, Oishi Sushi is a hidden gem with tantalising Japanese dishes that are extremely delicious. The sushi’s are mind-blowing, but the grills and steaks are equally delectable, considering it being a Japanese cuisine restaurant.

ChI’zen

meGu doha

Chi‘Zen offers an entirely novel and exclusive culinary journey of its own. Utilizing a colour palette of dramatic shades, Chi’Zen has a vivid yet elegant interior. The lounge entices guests with international beverages and cocktails as well as exotic fruit infusions and the widest range of flavoured teas from all round the world.

MEGU’s concept is well-defined as sophisticated organic dining that delivers the quality of exceptional things; delectable food, brilliant design and superb service. Some signature dishes include, MEGU Original Crispy Asparagus, MEGU Oriental Salad and Salmon Tartare.

haKKasan Hakkasan offers modern authenticity in a your fine-dining ambience serving traditional Chinese fare in Doha. The award-winning food, includes Hakkasan’s signature dishes as well as those created specifically for the restaurant, including Stir-fried duck with wing bean and Shanghai fried lamb tenderloin.

JaPanese ruBy wu’s Spanning the vast culinary map of China, Ruby Wu’s serves tender tuck, skilfully wrapped dumplings, juicy beef, spicy snapper and more.

Expert chefs and knowledgeable servers ensure a satisfying experience. The ambience is perfect for a perfect evening with your family and friends.

ChoPstICKs This restaurant blends elegant decor, gracious hospitality and exotic Far Eastern dishes, served with style, in an atmosphere of unsurpassed elegance in this contemporary Oriental Restaurant. Revel in the food and enjoy the ambiance for a pleasant evening

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saKura Indulge in Sushi and teppanyaki delights at Sakura, a Japanese establishment. In a theatrelike atmosphere, you can witness the artful preparation of your chosen dish. With plenty of options in an amazing ambience, Sakura is the place for Japanese food lovers

yen sushI Bar La Cigale Hotel

A culinary essence of Japan with creatively-crafted sushi and sashimi presented through a rotating belt; colour coded plated formula along with A La Carte menu are available at Yen Sushi Bar. The dishes are made with the freshest ingredients, and the sushi will surely melt in your mouth.

nozomI Nozomi is a unique Japanese restaurant, subtly fusing an entertainment and dining experience served in a passionate musical offering. Relying on a selection of world music choices designed to relax inhibitions and assure a unique and overwhelming atmosphere that is Nozomi.

FACT AWARDS

offers a relaxed atmosphere to transport diners to Asian shores.

IndIan BomBay BaltI Embark on a dinnertime holiday to Old India at this bustling curry house. Intricate décor, spicy aromas and bold flavour characterise this authentic experience. Freshly baked naan perfectly complements your selection. Don’t miss the mouth-watering sweets on offer.

royal tandoor taJ rasoI Taj Rasoi has an extensive menu offering aromatic and tantalising specialties from various regions of India. Offering varieties of dishes, from curries to grills to delicious Indian desserts, Taj Rasoi defines the culinary style of India.

asha’s

Villagio Mall Overlooking an Ice skating ring at the Villagio Mall, and a fantastic view sitting on the iterrace area makes Asha’s the perfect place for a complete dining experience. The menu offers all the Indian delicacies that culminate the typical Indian gastronomy; appetisers, mains and sweets.

Embark on a dinnertime holiday to Old India at this bustling curry house. Intricate décor, spicy aromas and bold flavour characterise this authentic experience. Freshly baked naan perfectly complements your selection. Don’t miss the mouth-watering sweets on offer.

south east asIan

Katara Cultural Village

ChInGarI The tandoori setting at Chingari sets the bar for innovative dining. Fresh produce and well marinated meat are cooked to perfection in a traditional clay oven. Butter chicken, Fish tikkas, Lamb and Sag aloo are just a few of Chingari’s specialities. Live sitar music creates a pleasing background for diners.

The hotel’s signature restaurant, Isaan, serves authentic Thai cuisine prepared in the vibrant setting of open-plan kitchens. Contemporary in style, it is ideal for a fun, exotic dinner in a casual atmosphere. The private dining room offers a unique dinner experience, with an a la carte menu or a carefully selected menu of Chef Wachira’s specialties.

hwanG Enjoy a truly eclectic Asian experience at Hwang, the Pan Asian restaurant of the hotel.

They offer the finest cuisine from Thailand, Korea, Japan, China, Philippines, Singapore, Indonesia and Malaysia. The masterfully created shabu shabu blends fresh ingredients with a variety of Asian and Middle Eastern flavours.

saFFron lounGe

Saffron Lounge takes you on a journey through India, presenting different dishes from the various regions of the country. The deep red interior reflects the spicy flavours of the Indian dishes, preparing guests for the exotic gourmet adventure.

Isaan

sPICe marKet Illuminate the night in a cozy, candlelit lounge overlooking the glittering Arabian Gulf, and handcrafted screens create intimate moments around a raised dining space where one can revel in Southeast Asian food by Chef Vongerichten.

nusantao At Nusantao, the fragrant spices, rich culinary traditions and theatrical cooking techniques of the Far East are alive in Doha. The restaurant’s glamorous interiors and patio with tropical plants

asIa lIVe! Dine on exquisitely prepared Asian fusion cuisine, featuring fragrant dishes delicately enhanced with enticing oriental flavours. Browse through the extensive a-la-carte menu and get ready for leisure and enticing dining experience. fact magazine

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north amerICan

product by serving quality home cooked food in a casua environment. The décor, with colourful posters and unique collectibles makes it unique.

rIC’s Kountry KItChen Ric’s Kountry Kitchen is an American Southern Style Family Restaurant. Loosen your belt for the burgers, sandwiches, soups, seafood, rib eye, T-bone, or filet. Everything is home made from the hamburger buns to desserts; pecan pie, cheesecake, peach and cherry cobblers too.

BurGerI Burgeri is a gem of a joint! The venue looks like a renovated warehouse, with little touches, like a vintage till. The variety of burgers are plenty and taste absolutely delicious.

ChamPIons sPorts Bar An authentic sports bar with 40 TV screens, private rooms and ice-cold drinks. With real American-style pub-grub, this place is great for nibbles, snacks and catching up with mates.

latIn amerICan oyster Bay & Bar Oyster Bay & Bar is the hotel’s tropical Caribbean-inspired pool restaurant and bar with sweeping views of the pool and Arabian Gulf.

Cool off and relax to the sounds of delightful reggae music, and have a beautiful evening.

salsa The picturesque Persian Gulf setting is a tasteful backdrop for a sumptuous feast at Salsa, a unique Tex-Mex restaurant in Doha. Enjoy the delicious cuisine paired with live entertainment any night of the week. The menu offers exquisite delights that will tantalise your tastebuds at any dinner experience.

rodIzIo

Paloma Texas meets Mexico for a spicy taste fusion in Paloma. Savoury sizzling fajitas and hearty steaks are among the authentic items featured, and you can always count on Tex-Mex staples such as refried beans, guacamole, Mexican rice and warm tortillas.

Rodizio is about meat, prepared on live open flame grills, served to the table on skewers that allow the guest to choose how much or how little they want. A variety of meat, poultry, and seafood is available, matched to an extensive vino list that complements the menu.

shaKe shaCK

Various Locations This modern day ‘roadside’ burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. Enjoy fresh, simple, high-quality versions of the classics in a majestic setting.

ChIlI’s

Various Locations Originally created as a hamburger restaurant/ chili house themed with traditional Southwestern flair, Chili’s was able to create a niche 34

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IPanema Discover an authentic Brazilian Churrascaria (char-grill) with Rodizio-style service. Choose from sizzling meats and seafood on skewers carved at your table. Enjoy the Friday brunch with live music at Ipanema.

CamInIto Caminito specialise in creative dishes with Latin flavours and European influence; with top seasonal ingredients and reasonable prices.

Whether you are in the mood to indulge in something new, or just want to enjoy some old favourites, Caminito will leave you truly satisfied.

FACT AWARDS

mIddle eastern maJlIs Majlis is designed in a contemporary Arabic style, putting a spin on Arab mezzeh, and private seating is available for ultimate privacy.

In the good weather, one can enjoy the outdoor terrace whilst sitting by the pool imbedded in green landscape with the view of The Pearl on the horizon.

al lIwan

lIza

PrIme

Sample a wide array of traditional favourites, savoury delights, grilled dishes and exquisite desserts all wrapped up in an authentic Arabic atmosphere. Indulge in the famous buffet combining the new specialties and regional favourites.

Indulge in a contemporary Lebanese cuisine in a chic, modern environment at Liza. It has a contemporary look and feel with a simple cuisine including a great variety of mezzes, fresh bread, and grilled meat and stews, all presented in a stylish yet authentic way.

For guests passionate about steak, the award winning Prime is a bold, quality dining destination promising the finest selection of cuts consistently cooked and seasoned to perfection.

Prime’s relaxed and comfortable setting, with its exquisite cuisine will surely make for a memorable dining experience.

al sultan BrahIm Known for its delectable food, impeccable service and top of the line hygiene standards, Al Sultan Brahim is an upscale Lebanese restaurant with tantalising dishes. It is famed for its fresh fish cooked with secret recipes; pick your form the Fresh Fish Market.

Baraha Complementary flavours with an artistic culinary spark. When it comes to dinin, guests will be enticed by quality and diversity that Baraha features a contemporary Arabic cuisine serving delicious and innovative dishes.

al mourJan Surrounded by the breathtaking beauty of the sea, Al Mourjan brings you the finest Lebanese cuisine and seafood in Doha. The Al Mourjan serves an extensive range of authentic Lebanese and International cuisine, including over one hundred Lebanese appetisers, succulent selections of fresh barbeque and exquisite seafood.

steaKhouse Jw’s steaKhouse Experience the exclusive atmosphere of JW’s Steakhouse, where guests are sure to have a truly memorable experience full of mouthwatering flavour in every bite. Revel in the ambience for a memorable dining experience.

new yorK steaKhouse Marriott Marquis

Be stunned by this restaurant’s upscale setting and traditional steakhouse feel. New York Steakhouse offers truly memorable dining experience by embodying the rich tradition of fine American steakhouses, also featuring a sophisticated vino bar.

the anVIl rooms The Anvil Rooms provides the highest quality steak and offers breathtaking views across the Arabian Sea, combining a truly unique setting with classic steakhouse cuisine to ensure an unrivalled dining experience.

Bentley’s GrIll With the refined ambience of a private gentlemen’s club, Bentley’s Grill features mellow hues and a crackling fire. Chef Jurgen’s menu focuses on premium steak crafted from the finest Wagyu beef.

astor GrIll A modern interpretation of a classic steakhouse and grill, Astor Grill serves fresh seafood and top-quality beef. The venue offers a chic ambience where interactive chefs at live cooking stations add a touch of innovation. fact magazine

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where guests enjoy a mix of cool, contemporary and classic cuisine along with a wide selection of innovative cocktails and stunning views of the West Bay skyline.

Bar uncomplicated cosiness after a long day.

Experience superb Belgian cuisine such as steaming mussel pots and chunky frites, served up with an exclusive selection of beverages.

Glo CoCKtaIl Bar Marriott Marquis

dunes The main bar of the hotel with fine vino display presents spirits from around the world. The ambience of Dunes is very welcoming and fun.

They also offer Premium cigars in the walk-in humidor.

Relax in a cocktail bar with unique ambiance, vibrant design and a suave sense of style, serving mouth-watering cocktails and delicious tapas-style nibbles. This intriguing lounge is open in the evening and provides an upscale atmosphere.

the Jazz CluB This luxurious yet vibrant club is officially the first Jazz Club in the city. Enjoy live jazz entertainment while simultaneously sipping your favourite cocktails. Quality ingredients, attention to detail and that special sizzle - it’s what The Jazz Club is passionate about.

lounGe trader VIC’s

the Cellar

Admire the sunset over the glittering sea as you sip cocktails on the terrace of Trader. Choose signature Asian-Polynesian fusion dishes from the innovative a la carte menu and enjoy the colourful music by the vibrant live Cuban band.

The elegant décor, finest selection of Mediterranean Tapas, wine tasting section, and the wide variety of fine wines along with its personalized service clearly speak of an exquisite dining experience and make the most unique place in town.

admIral’s CluB

VIntaGe lounGe

Dine in the trendy marina-side lounge with an outdoor terrace. The Upper Deck at Admiral’s Club is the ultimate gathering point for those seeking eclectic rhythms, modern décor, signature cocktails and zesty snacks.

Savour the finest vintage beverages in town, paired with delectable food to match. Vintage is an ideal venue for intimate conversations and aficionado gatherings, the place to enjoy vintage beverages.

BelGIan CaFé

strata

With its authentic and warm interior, Belgian Café is the perfect place to experience

Located on Levels 55 and 56, Strata is the highest restaurant, lounge and bar in Doha,

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Crystal lounGe Mix it up. Spend endless nights sparkling under the Baccarat ‘Zenith’ chandelier of the Crystal Lounge. The hottest DJs from all over the world, signature cocktails and a sleek design make this a must for jetsetters everywhere.

mIsturado Misturado provides a dedicated bar ambiance with direct street access. It is a meeting point for residents and businesses within the area renowned for its selection of beverages and bar snacks with a Brazilian twist.

the lounGe With the best of European vino, the finest international spirits selection and a refined cigar collection, The Lounge is the perfect spot to relax after a busy day, simmer down with friends or shake hands with the elite while savouring flavours that will definitely suit your palate.

FACT AWARDS

loBBy lounGe

CaFé lIme tree loBBy lounGe Lime Tree Lobby Lounge is the ideal spot to linger over a delightfully varied selection of coffees, teas, and refreshing beverages or indulge in light snacks and pastries while relaxing to the contemporary lobby style of our new lounge.

to the Lobby Lounge, Biscotti serves tea and coffee and is the ideal venue to socialise and meet with your colleagues and friends. This casual café showcases a large array of desserts, bakery items, homemade chocolates, and other premium items.

maya la ChoColaterIe Something pure, with the finest ingredients, made with more than just skill, but with passion; this was the beginning of Maya. Witness Maya’s sensory delights in a complementary ambience where every element creates an inviting and relaxing atmosphere, serving the finest chocolates.

Gourmet house al Jalsa Al Jalsa is the perfect place to unwind and enjoy a delicious selection of desserts while enjoying a cup of your favourite brew. The delightful experience is enhanced by the stylish ambiance for hotel guests and visitors, to mix and mingle.

Enter in a world of abundance, great quality, mind-blowing taste and indulgence. Indulge in fine ingredients and take your pick between artisanal bakeries, luscious pastries, fine cold cuts, mouth-watering sandwiches, ready-to-eat salads and cheese.

Enjoy a selection of decadent patisseries and opulent afternoon tea at the Tower. The experience is complemented with an impressive setting of atrium architectural design, a water feature element, and a Japanese garden that is ideal for meetings with friends or business partners.

KuFIC lounGe Kufic lounge will take you on a trip to the impressive world of sports. Trendy and remarkably designed and brightened with natural sunshine, KUFIC serves signature mocktails, pastries, light sandwiches, coffee and tea, with Live piano music daily.

tea lounGe The Tea Lounge offers traditional afternoon teas, coffees, fresh fruit juices, pastries and light meals.

It’s a perfect haven for peace and quiet any time, day or evening. In the evening, a pianist plays soothing sounds to enhance the mood.

tea room seasons tea lounGe The Seasons Tea lounge is an afternoon delight, and the cosy tranquillity of the Hotel makes it the perfect retreat spot. Coupled with luxurious living room ambience, warm colours, and a vast selection of freshly made treats, it’s a small piece of luxury overlooking the Arabian Gulf.

CaFé murano Café Murano, is the stylish European gourmet, offering a chic and elegant setting to enjoy refreshments throughout the day. It specialises in European art de cuisine, with a passion for chocolate and petite culinaire.

BIsCottI In a contemporary yet vibrant setting adjacent

saraB lounGe

VICtorIa tea lounGe

Sarab Lounge is the heart and soul of The St. Regis Doha. It is known to be Doha’s social focal point for light snacks, delectable coffees and the ultimate afternoon tea experience in Qatar. Plus, it boasts fab views!

Victoria is an authentic tea lounge, partnered with the most renowned tea suppliers of Paris; Palais des Thes. Stylishly designed in Victorian fashion, the tea lounge offers 40 varieties of tea, and delicious finger-foods to try. fact magazine

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France, Paul stand out with a pleasant ambiance and an array of foodie delights. Their menu has a good range of sandwiches, Panini’s, pastries, cakes and fruit tarts.

CoFFee house GlorIa Jean’s

Various Locations

the look, taste and aroma of the world’s best coffees and teas is what they do best.

Gloria Jean’s Coffees’ offers the best quality coffee with a signature experience that has a touch of local culture and taste. Enjoy a coffee with muffins whilst chatting with your friends.

emPorIo armanI CaFFe quICK BItes

Marriott Marquis Swing by the trendy coffee shop for a drink or grab-and-go items for breakfast, lunch or dinner. Take your pick from wood-fired pizzas, decadent sandwiches, freshly baked bread or even home-made quiche.

Emporio Armani Caffe has a varied gastronomic offering that is derived from authentic Italian menus, with flavours that complement the elegance of the surroundings, contributing to a harmonious, subtle aesthetic that conveys a sense of wellbeing.

In-mall

starBuCKs

Various Locations A one-of-a-kind destination where our rarest coffees are small-batch roasted, packaged and enjoyed. At Starbucks, coffee is the heart and soul of the company, and they are committed to buying and serving high-quality coffee.

Jones the GroCer Jones the grocer is a food emporium focused on providing natural ingredients produced by specialist, artisan suppliers and showcases these through the innovative in store cafe menu which you can enjoy in the casual atmosphere of our contemporary designed cafes.

nando’s Nando’s serves finger-licking chicken with addictive sauces and this place has really grown in popularity. Whether you’re a first-time visitor, or an old friend, tuck into a delicious fix of PERi-PERi chicken or fresh and yummy salads, sides and desserts - Nando’s has it all.

Costa CoFFee

Various Locations Costa remains true to its roots from Bean-tocup and is in essence the epitome of Curore d’Italia - The Italian Passion. The Espresso blend forms the basis for all coffee drinks served in Costa stores. Costa Coffee lovers are a loyal lot, known to drink no other coffee!

the CoFFee Bean & tea leaF The Coffee Bean & Tea Leaf have always been passionate about connecting its customers with carefully handcrafted products. Delivering 38

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shaKesPeare & Co Dar Al Salam Mall

Shakespeare and Co. was established with the simple premise of serving quality food, with friendly and efficient service in a comfortable atmosphere. From plush upholstery to intricate chandeliers and vintage centre-pieces, this restaurant is classically majestic.

Paul CaFé

Various Locations With fresh, rustic and authentic delicacies from

VaPIano The long oak tables in the Vapiano are an open invitation to sit down, relax and enjoy a good meal and catch up with friends, family, or even a business meeting. Pasta, pizzas, antipasti and salads are ordered directly from the chefs at the individual station; tasty and fresh!

FACT AWARDS

all-day dInInG azraq Discover a refreshing, modern approach to all day dining and a choice of stylish indoor and scenic outdoor spaces. A world of exciting flavours ranges from Western, Asian and Middle Eastern cuisines to chef’s signature dishes.

and dinner and an extensive à la carte menu, Seasons restaurant delivers an international blend of world-class cuisines in homey atmosphere.

the GrIll Enjoy the relaxed atmosphere of the surrounding garden while dining in the terrace or at a window-side table. This all-day dining restaurant offers unique brasserie cuisine prepared by the Chef de Cuisine.

Doha! Enjoy a truly British brunch experience and continuously choose from a selection of breakfast items, Opal’s favourites and other specialties from Gordon Ramsay’s famed recipes.

ChoICes Choices offers a wide variety of food and beverages with Live Jazz music, including unlimited juices and soft drinks, unlimited selected house beverages. The brunch offers tantalizing delicacies ranging from various cuisines of the world.

Coral Enjoy superb cuisine in the main dining area or at the outdoor terrace, where clean lines and an array of colourful design features combine into an unforgettable dining venue. For breakfast, take your pick of the nutritious delights.

the seasons restaurant Tempting buffet spreads for breakfast, lunch and dinner and an extensive à la carte menu, Seasons restaurant delivers an international blend of world-class cuisines in homey atmosphere.

marKet By Jean-GeorGes w CaFé Light bites. Grab a cup of coffee or tea and maybe a pastry or two at the warm, welcoming W Café. Whatever you’re craving, we have a selection of delicious baked goods, cupcakes and treats to satisfy your appetite.

The Jazz Brunch has an outstanding variety of dishes for its guests with live entertainment

by Doha Jazz, in a sleek and sophisticated ambience. Savour fresh, local ingredients with international flare in a chic setting.

FrIday BrunCh the laGoon The Lagoon hosts a Friday Brunch for a relaxing weekend time with family. Live music complements the delicious buffet of Middle Eastern specialties and international live cooking stations. Children have their own junior buffet and entertainment.

mawasem

oPal By Gordon ramsay

Tempting buffet spreads for breakfast, lunch

Indulge in an eclectic Á la Carte Brunch in

IPanema

Marriott Marquis Take a trip to Rio de Janeiro with the Brazilian Friday Brunch and enjoy a feast of meats and entertainment by the only real Brazilian band in Doha – Brazuqa. Ipanema is the place to go for a lively brunch and flambé fare. fact magazine

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of cuisine for you to explore. The buffet features dishes from across the continents including the freshest seafood, meats, salads and desserts that will leave you truly satisfied.

FamIly-FrIendly FrIday BrunCh seasons Seasons restaurant delivers an international blend of world-class cuisines in homey atmosphere. Indulge in a delectable Friday Brunch with your family and friends, amidst a variety of dishes to savour in.

nusantao VIne Wake up to a wonderful sunny day and celebrate Friday with an unsophisticated yet stylish Friday Brunch experience at Vine. This epicurean expedition will take you around the world allowing you to experience a unique variety of local produce paired with exclusive beverages including bubbly.

the square Celebrate the weekend every Friday at The Square. Featuring four interactive kitchens specialising in cuisine from Japan, China, India, Thailand, Europe and the Middle East, The Square is the place to be for dining with family and friends. Choose from four distinct seating areas before sampling an array of starters, main courses and divine desserts.

al lIwan

El Faro is a trendy corner of Spain using traditional recipes from the culinary hotspots from across the entire Iberian Peninsula, serving authentic tapas and original paella in a casual and stylish setting.

newComer

In the casual yet refined setting of our new Pan Asian restaurant Hwang you will enjoy a truly eclectic Asian experience. They offer the finest cuisine from Thailand, Korea, Japan, China, Philippines, Singapore, Indonesia and Malaysia

rIVa

PaPer moon

the GrIll

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hwanG

Savour the passions of Italy in our contemporary trattoria dining room. Enjoy authentic homely lunches of delicious pastas, salads and paninis.

Indulge in an afternoon treat from the gelato and dolce display.

Unwind with friends and family and indulge in a luxurious buffet featuring the freshest seafood, Middle Eastern favorites and international classics. Revel in the wide array of traditional favourites, wrapped up in an authentic Arabic atmosphere.

Famed for its Friday Brunch, The Grill offers a scrumptious display of seafood, poultry and tempting desserts. You can enjoy the relaxed atmosphere of the surrounding garden while dining at the terrace or a window-side table.

el Faro

Start the weekend on a leisurely note with the Friday Brunch, features an authentic selection of offerings â&#x20AC;&#x201C; from fresh seafood to sushi, Asian street food favourites, Western selection and sumptuous desserts â&#x20AC;&#x201C; matched by an all new setting and an unforgettable backdrop for flavourful cuisine.

ForKnIFe Relax in an ambience of true Swiss hospitality and service. ForKnife restaurant offers a world

Known as one of the best Italian restaurants in Doha, This legendary Italian restaurant brand delivers fashionable, relaxed ambience and luscious, authentic Italian fare by using the freshest seasonal ingredients.

A top 5 global university in the heart of the Gulf OUR PROGRAMMES Archaeology of the Arab and Islamic World MA Library and Information Studies MA Museum and Gallery Practice MA Conservation Studies MSc Diploma in Academic Research and Methods

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SOCIETY

#pArkHouse #CeleBrAtes #internAtionAl #Week pArk house english school celebrAted the culturAl diversity of its student body by holding internAtionAl week with A wide rAnge of Activities And events where pArk house fAmilies built nAtionAl stAlls And visitors leArned more About vArious countries through sAmpling food And enJoying A concert And A colourful pArAde of different nAtions.

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The SkeTchy Tale Of DOODleS

DOODLES ARE AN ARTISTIC EXPRESSION OF BOUNDLESS IMAGINATION, WHERE CREATIVITY HAS LIMITLESS FREEDOM. fact magazine

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ARTS

strong passion? “i don’t Being the architect of his own imagination, my working hours,” Jessie Jessie has created an says. “i doodle after work arsenal of wonderful Pallavi Ramesh chats with artist Jessie Tejada and untangles the and make it a point to characters, thoughts, dreams, artistic beauty of doodling, as he shares his journey of creating create three doodles a landscapes, experiences hundreds of colourful and whimsical artworks. An arts teacher by month. inspiration and and imaginary variations, loads of determination all expressed through his profession and a doodler in his spare time, Jessie opens up about helps me balance it all,” gift of art. Describing his his life-long passion… he tells us. pieces as his visual diary, Jessie’s love for Jessie tends to sketch random doodling, intrigued me thoughts from his daily life.

“My doodles represent my started from? “i had a group of artist friends, whenever i emotions and feelings; rage, grief or happiness, i draw it,” he says. “Depending on my mood, i choose my medium and of the randomness and vivid stories the doodles expressed,” colours,” shares Jessie. he uses broken crayons, abandoned Jessie explains. “i decided to do it myself; picked a ball pen coloured pencils, old oil pastel or wet paint and colours that represent his emotion, and mixing of colours is what he loves. and created a random image which expressed happiness; every artist draws inspiration from somewhere or something and so does Jessie, “People, their personalities, and that day and has excelled since, as ball pens were replaced with water and poster colours. “Doodling or drawing random stories, inspire me,” Jessie says. “Sometimes lyrics of a song things is my personal and visual way to express my feelings” or certain images i see on the roads clicks a ting in my head, Jessie reveals. which urges me to draw that very moment,” he reveals. Jessie When i asked him about his creative process, he had a very simple answer: “i grab a brush, mount my paper up or chatting with a friend. he makes it a point not to mix his the wall and start drawing using the mixed colours lying passion and his livelihood as an arts teacher. on my palette, and in the course, i change my medium to Jessie works as an arts teacher in a private school. he marker pens or oil pastels.” and how does the process end? loves to teach young children and share his knowledge of art, “i am unstoppable at times, i don’t stop until i am done, and in the hope of inspiring children to pursue arts. But the real sometimes larger paintings take up to a month,” Jessie says. question is, how does he balance a teaching job with such a 44

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ARTS

“ I L O V E T H E C U LT U R E , PEOPLE, LIFE AND THE ETHNICITY OF INDIA, AND S K E T C H I N G I T A L L O N PA P E R WOULD BE LIKE A DREAM C O M E T R U E .” exploring ‘People’ and sketching them on paper is what Jessie loves, i quizzed him about his dream project and his reply was ‘india.’ he explains: “i love the culture, people, life and the ethnicity of india, and sketching it all on paper would be like a dream come true.” Jessie intends to travel to india when he gets the opportunity, and paint his dream.

With artistic talent of such tremendous power, i asked his future plans are. he replies: “i have two dreams; opening an art school for young talented artists and underprivileged children, and organising an art exhibition which involves doodlers from around the world, showcasing their artworks.”

Jessie’s art has actually been showcased around the world! “My design was exhibited in Montreal, canada for an international Medical conference,” he says. “also, my winning artwork from corbie France was used as a design for a postcard to be circulated all around the world in celebration of the World Day for cultural Diversity for Dialogue and Development” he adds, proudly.

Like every artist, Jessie has his idols and follows famed artists. “Most of my inspirations are artists, and designers who are lowbrow artists and pop surrealists,” he says. “i love the works of Dex Fernandez, Lynard Paras and anjo Bolarda from the Philippines. then there’s Yoko D holbachie from Japan, and Mohammad al Mahdi, Leon, and ahmed anan from Bahrain, and many more,” Jessie shares.

Jessie’s advice to the youth and aspiring artists is simple: “have the love, compassion, time, determination and enthusiasm for art,” he says. “Don’t have the competitor streak; draw and paint because you want to and not to compete. and lastly, share your talent and learn from experts, this will make you a successful and grounded artist,” he advises. Some sound advice for budding artists!

Contact Jessie on facebook or check out his art pieces on his Behance account. Jessie does live painting for charity and corporate events, so contact him for any of these on +973 3622 8455 or drop him an email on artteacher_jes@yahoo.com.

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SOCIETY

#AmCHAm #CHilli #Cook-off the AmericAn chAmber of commerce QAtAr And middle eAst business solutions hosted the first AnnuAl chilli cook-off, As pArt of discover AmericA At the dohA mArriott hotel. the dAy wAs A fun filled event, with nine teAms competing AgAinst eAch other for the title of the best chilli. hArley-dAvidson QAtAr And h.o.g. QAtAr chApter hAd bikes on displAy too.

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eatInG the world

FaCt is celebrating the launch of its inaugural FaCt dining awards, and in honour of all the fabulous world cuisines that you can find in doha; weâ&#x20AC;&#x2122;re taking you on a culinary tour of the most famous food exports from different countries around the globe. Plate by plate, these are the delicious dishes that you just have to try when visiting their native homelandâ&#x20AC;Ś

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GLOBETROTTER

PIzza marGherIta - Italy The margherita is a humble combination of dough, tomato sauce and cheese, and if cooked with good, fresh ingredients, it can prove a highly satisfying meal.

Though the pizza all over Italy would be more than palate-pleasing, it’s the birthplace of the margherita – Naples – where you’ll find the most appetising choices. It was in 1889 when chef Raffaele Esposito of Pizzeria Brandi, created a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil), for Queen Margherita of Savoy, when she visited Naples. Since then, the modest pizza has grown into one of the most recognisable symbols of Italian food culture. Try it: Quick Bites, Marriott Marquis City Centre Doha.

hueVos ranCheros - mexICo Huevos Rancheros translates to “eggs ranch-style” in Spanish, and this yummy-looking dish has Mexican breakfast favourite. The basic Huevos Rancheros is made up of eggs, beans, tortillas, and sometimes various meats. It’s the dish that was traditionally served mid-morning, in substantial quantities, when ranchers would take a break. Born out of Mexican farms, this mouth-watering breakfast has spread lat rollercoaster speed across Mexico and The Americas. On your plate is fried eggs served with a lightly fried tortilla, covered with a tomato chilli sauce or salsa, refried beans and condiments like sour cream and guacamole. It’ll be the only thing you’ll want for breakfast when visiting Mexico! Try it: Ric’s Kountry Kitchen.

BIBImBaP - Korea As far as the saying ‘you eat with your eyes’ goes, bibimbap is a true visual feast – and it tastes pretty darn good too! This is a Korean comfort food with up to five different colour toppings to go with the rice – for nutrition and aesthetics. It’s a one-bowl wonder of steamed rice and sautéed vegetables with a fried egg on top. Chicken, seafood, or meat may be added. Bibimbap ingredients are rich in symbolism. Black or dark colours represent North and the kidneys; red or orange represents South and the heart; green represents East and the liver; White is for the West or the lungs; and yellow represents the centre, or stomach. In Korean households it’s a traditional way of using up day-old rice and leftovers.Try it: Yee Hwa Restaurant.

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Pastel de nata - PortuGal Perhaps one of the tastiest pastries you’ll ever consume, this Portuguese egg tart has become an iconic part of the country’s food scene. These little pastry cups of sweet filling have a relatively simple recipe, but the technique to produce the perfect Pastel de Nata is one that comes with experience.

The history of this small and sweet dessert treat dates back to the 18th century when Catholic monks used leftover egg yolks to make cakes and pastries. The filling is delicious, and now, some prefer the cream slightly “curdled” to give it a rustic appearance. Try it: Magnolia Bakery.

FIsh & ChIPs - enGland Definitely the most famous of all food in England.

This great comfort food can be enjoyed as a greasy takeaway, traditionally wrapped in white paper, or in a more upscale environment at restaurants too. We recommend a trip up north to English counties like Lancashire or Yorkshire, where fish and chips is still the go-to dish and mostly enjoyed with a side of mushy peas, and this is also where you’ll find some of the best ‘chippies’ in the country to pick up your own bag of this hearty, hot dish. Here’s a tip – sprinkle loads of salt and malt vinegar all over and tuck in!

Try it: Captain Billy’s Fish and Chips.

GLOBETROTTER

BIryanI - IndIa By far India’s ultimate rice dish! Be it with chicken, lamb, prawns, or vegetables, this is a lavish dish that visitors to India absolutely need to try. It is speculated that the Mughals introduced the modern biryani to India, which is made up of rice, a number of spices and condiments, and your chosen meat and/or vegetables. This is a rather sophisticated and skilled dish to prepare; you can make it pakki, meaning cooked, where the cooked meat and cooked rice are layered, or you can prepare biryani the kacchi way, where raw marinated meat is layered with raw rice before being cooked together. Our favourites include the delicious Hyderabadi biryani and the super spicy Memoni biryani. Try it: Taj Rasoi, Doha Marriott Hotel.

Pad thaI - thaIland

Paella - sPaIn

Some might consider this nothing more than a regular noodle dish – even its origins come from China, not Thailand. However, the popularisation of the dish is credited to Thai authorities and in particular the late Thai Prime Minister Plaek Phibunsongkhram, who introduced and promoted pad thai in his campaign to establish Thai nationalism and modernise the country. Well, if Thai restaurants and food vendors worldwide are any indication, the campaign definitely worked.

Pad Thai is made with chewy, stir-fried rice noodles, vegetables, bean sprouts, peanuts, and egg, among other things like dried shrimp, garlic, shallots, red chilli pepper, and even more unusual ingredients like banana flowers. In Thailand it’s the most commonly served street food, and even in many world cities you’ll find it in a number of Asian neighbourhoods. It’s packed full of flavour and a great option for a fast and filling meal.

A hearty, lavish dish with a real home-cooked dinner feeling, Paella is by far Spain’s most famous food offering. The Spanish rice dish includes different combinations of vegetables and meats or seafood, and is normally seasoned with saffron, but also has other spices depending on the recipe and area in Spain it comes from.

That’s all due to the numerous variations and authentic flavours that can be added to this heavy main. Paella was originally farmers’ and farm labourers’ food, cooked by the workers over a wood fire for lunchtime. It was made with rice, plus whatever was to hand around the rice fields and countryside like simple veggies and, occasionally, rabbit or duck, and on special occasions, chicken. Now, one of the most popular paella combos has to be the seafood variety! This is a colourful dish and the fun part is that you have to eat it straight out of the pan.

Try it: Issan, Grand Hyatt Doha.

Try it: El Faro, Marsa Malaz Kempinski.

BorsCht - eastern euroPe This deep-red soup is a winter warmer in many parts of Eastern Europe including Russia, Ukraine, Poland, and other Slavic countries. It’s a beet soup, and its name is said to derive from the Slavic word for cow parsnip. It can be eaten hot or cold, with some of the servings being clear and light like a broth, whilst others like to eat it thick and substantial. It’s a simple dish with a characteristic rich red colour from the palatable beetroots, that also contains ingredients like kvass, a sour ale made from bread, to counterbalance the sweetness of the beets. Vinegar, lemon juice, or citric acid can be added to achieve a similar effect. Ukrainian borscht is more of a hearty soup of beef and a variety of vegetables along with the beets. Borscht without meat can be made with a stock flavoured with forest mushrooms; this Polish version is served with tiny dumplings, called uszka.

Just one of the great dishes to try if you’re visiting Eastern Europe. Try it: Shop the ingredients and find a Borscht recipe online, then get cooking! fact magazine

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GLOBETROTTER

“I enJoy lIVInG lIFe and I enJoy GoInG to dIFFerent restaurants and eatInG my way throuGh a Country and GoInG to dIFFerent museums and learnInG aBout dIFFerent Cultures.”

sushI - JaPan Don’t be mistaken though, sushi is still one of those dishes that people either REALLY love, or really don’t like. Sushi looks so simple and pretty, but it is in fact an intricate dish in terms of presentation and knowing which flavours work well together. One thing’s for sure though, sushi is causing a dramatic shift in dining habits the world-over. The nigiri and tuna rolls we eat today are a far cry from the pungent, rice-less, barrelfermented stuff that originated in the 3rd century B.C. Now we have pinwheel-shaped rainbow rolls and sushi masters trading their raw fish skills with culinary connoisseurs. Trying sushi in Japan is a must, but we have to say, this region does sushi and maki rolls, excellently. Try it: Oishi Sushi.

mIla KunIs

“one Cannot thInK well, loVe well, sleeP well, IF one has not dIned well.”

VIrGInIa woolF

“PoPCorn For BreaKFast! why not? It’s a GraIn. It’s lIKe, lIKe, GrIts, But wIth hIGh selF-esteem.”

James Patterson

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meat PIe - australIa A trip down under is incomplete until you’ve feasted on one of the country’s biggest foodie favourites – the meat pie. This hand-sized pastry with savoury goodness has been described by many in Australia as the national dish. Containing largely diced or minced meat and gravy, often with onion, mushrooms, or even cheese, the meat pie is heavily associated with Australian sports, in particular, Rugby League and Australian Rules football, as it’s one of the most popular foods to eat whilst watching a game. Traditionally, the meat pie is eaten with a big dollop of tomato ketchup on top or on the side. Try it: Jones The Grocer.

taGIne wIth CousCous moroCCo On our last visit to Marrakech, everyday was a foodie adventure and the most appetising dish is definitely the tagine with couscous. Tagine is a historically Berber dish, named after the type of earthenware pot in which it is cooked. The tagine way of cooking is similar to a stew, whereby Moroccan tagine dishes are slow-cooked savory stews, typically made with sliced meat, poultry, or fish together with vegetables or fruit. Though tagine is usually served with bread, it tastes amazing when it comes with a side of couscous.

Try it: Tajine, Souq Waqif.

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SOCIETY

#BritisH #festivAl #QAtAr #2015 the british embAssy in dohA, in collAborAtion with the british council orgAnised this yeArâ&#x20AC;&#x2122;s month-long british festivAl with over 40 events And vArious promotions, which brought together QAtAri, british And internAtionAl Audiences to enJoy the best of whAt britAin hAs to offer. everything from Arts, educAtion, science, sport And business wAs celebrAted.

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ZUBARAH BOUTIQUE HOTEL DOHA

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HOTEL HOTSPOT

IF YOU’RE TIRED OF STAYING IN THE USUAL HIGH-RISE HOTEL BLOCK, AND PREFER SOMETHING WITH MORE CHARACTER WITHOUT COMPROMISING ON COMFORT AND SERVICE, THEN THE ZUBARAH BOUTIQUE HOTEL WILL CATER TO THIS AND MORE...

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DINING DELIGHTS

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HOTEL HOTSPOT

RAYHAAN SPA

GO: VISIT WWW.ZUBARAHHOTELS.COM OR CALL 4447 0000 FOR RESERVATIONS AND MORE INFORMATION. fact magazine

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A MAJESTIC GETAWAY Park Hyatt Abu Dhabi Hotel & Villas

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TRIED & TESTED

AWAY FROM CHAOTIC CITY LIFE THERE’S A PRISTINE BEACHFRONT LOCATION WAITING FOR YOU IN ABU DHABI. WITH TURQUOISE WATERS, A SANDY BEACH, AND STUNNING GROUNDS, FACT STAYED AT THE BREATHTAKING PARK HYATT ABU DHABI HOTEL AND VILLAS, NESTLED ON SAADIYAT ISLAND. LET US TAKE YOU ON OUR BEAUTIFUL WEEKEND ESCAPE… 60

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SOCIETY

#pink #WeDnesDAYs #At #strAtA #interCon #DtC strAtA At intercontinentAl dohA the city kicked off their brAnd new pink wednesdAy lAdies night. itâ&#x20AC;&#x2122;s A designer lAbel lAdies night! lAdies enJoy A speciAl complimentAry welcome drink from 9pm to 11pm every wednesdAy Along with A chAnce to win fAbulous designer lAbel items..

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REVIEWS

BIG SCREEn

Desert Dancer

What’s it about:

A drama based on the true story of a young aspiring dancer in present-day Iran, where dance is banned.

The man is Afshin Ghaffarian, who risks everything to start an underground dance company in his home country, a place where there’s a politically-volatile environment with morality police patrols observing to make sure that citizens abide by the nation’s laws.

DIRECTOR: Richard Raymond CAST: Reece Ritchie , Freida Pinto, Tom Cullen.

WHY IT’S WORTH WATCHING? Desert Dancer became a much talked-about film after making appearances at film festivals in Cannes, Santa Barbara and Ischia, Italy. And still, critics remain divided on this biographical film. Some argue that it’s another Hollywood take on portraying Iran in an exclusively negative light, while others see it as the story of one man’s ambition and dream to dance, despite having to risk his life to achieve this. Like many true-story-inspired films, Desert Dancer will definitely divide theatre-goers into two camps – the first being those who will watch this film through a solely political lens, as it does bring to the forefront many of Iran’s complexities and clichés; and the second will be those who fall in love, and sympathise, with Afshin’s struggles to do what many consider a very normal and acceptable thing – dance. In this case, it’s difficult to decide where we stand without understanding both sides. The film has been criticised for frequently ignoring the realities of life in Iran, on the other hand, we all know that cinema always has to go overboard in order to be effective, throw in the hero’s struggle with a love story, and you’re left with a stirring plot. We’re going to leave this one up to you!

Highlights “On the other hand, we all know that cinema always has to go overboard in order to be effective, throw in the hero’s struggle, with a love story, and you’re left with a stirring plot.”

Furious 7 What’s it about: Back for round seven, the Fast & Furious crew face bad-man Deckard Shaw who’s out to seek revenge against Dominic Toretto and his family for the death of his brother, Ian Shaw, who was killed in Furious 6.

Desert Dancer

“With Jason Statham onboard and a huge part of the film being shot right here in the region,in the UAE, we’re sure there’s going to be a whole lot of on-road thrills in this one.”

Furious 7

DIRECTOR: James Wan CAST: Vin Diesel, Michelle Rodriguez, Jason Statham, Tyrese, Paul Walker.

WHY IT’S WORTH WATCHING? All eyes are going to be on the Fast family, both on and off screen when Furious 7 hits cinemas in April. This is one franchise that has managed to establish a mega worldwide fan base who continue to turn out and support each installment of the films in their millions.

Of course, this is also an unusuall tight cast and crew as well, one that has gone through some major tough times after the passing of lead cast member Paul Walker. We’re at number seven now, and what we want to see is EPIC car action and some huge risks. With Jason Statham onboard and a huge part of the film being shot right here in the region, in the UAE, we’re sure there’s going to be a whole lot of on-road thrills in this one. fact magazine

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SOCIETY

#CAnADiAn #Beef #WorksHop #At #interCon #DtC intercontinentAl dohA the city welcomed his excellency André dubois, cAnAdA’s AmbAssAdor to the stAte of QAtAr, for the lAunch of cAnAdiAn beef At prime steAkhouse restAurAnt. cAnAdA beef industry AssociAtion orgAnised A beef workshop And seminAr where chefs of 5-stAr hotels And f&b mAnAgers were invited to leArn About cAnAdiAn beef. guests were treAted to A speciAl menu prepAred by the hotel’s executive chef, emmAnuel pAuliAt.

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REVIEWS

On ThE RECORD

Fully BOOkED

NON-FICTION

Angry Bitch! Who Are You? I Love You

By Lulu Brix Mahaini

HIP-HOP/RAP

The Album About Nothing

By Wale

There’s something intriguing about the elusive Wale; he sends out deep, philosophical tweets about life, always gives fans crazy amounts of creativity through his music, and his discography is filled with a mix of highs and lows. So, it’s fair to say that we’re excited, if not anxious, to hear his latest material on The Album About Nothing. With 2013’s number one The Gifted out of date and his more recent, fan-approved and critically-acclaimed, Festivius mixtape now partied out, the DC rapper returns to his long-time obsession with Seinfield, which he employed on two of his past (and very successful) mixtapes. This 14-track record is Wale’s fourth studio album and features the likes of Jeremih on The Body, Usher on The Matrimony, and appearances from J.Cole, SZA and Jerry Seinfeld himself.

He’s definitely one of the most interesting hip-hop stars of today, and Maybach Music Group is definitely letting Wale do what he does best, that is, produce music from his grassroots. Oh, and did we mention the cool album artwork by artist and designer Sue Tsai? Now let’s see if Wale can turn ‘Nothing’ into, well, a thing!

ALTERNATIVE/ EMO-POP

Future Hearts

By All Time Low They started out as a high-school cover band off as a cover band and quickly morphed into a melodic emo-pop act that still remain poppunk’s biggest heroes. There’s something this foursome do which many in the music industry today don’t possess, that is, having a real knack for penning straight-up sing-along anthems.

This is what you’re going to get on Future Hearts. We’ve already heard Something’s Gotta Give, a track that starts off a little lighter than expected but kicks in to give those awesome energetic punk-pop sounds, and if the rest of the album follows suit then fans are in for a massive musical treat. This is All Time Low’s sixth studio album, and the band does not slip up a single time, something that will have been helped by the input of producer John Feldmann and exciting new collabos with Blink 182’s Mark Hoppus (on Tidal Wave) and Good Charlotte’s Joel Madden (on Bail Me Out). Hot off a hugely successful UK tour with You Me At Six, there’s never been so much anticipation for an All Time Low album as there is for Future Hearts.

Whatever they’re doing musically, they should continue, because it’s really working!

“This is All Time Low’s sixth studio album, and the band does not slip up a single time...”

When anger starts to take control over your life, helplessness creeps in. This book is all about self-development, with real-life examples that the author goes through to make peace with her feelings of rage and depression. The day she said ‘I do’ she was complimented by her husband on how happy she always is. When that happiness turned into anger, she felt like an Angry Bitch! Blaming others was her first call, but when she found herself unreasonably angry with her two innocent daughters, that’s when she realised, some inner work needs to be done. Read about the interactive tools she used to find her true self and turn into a wiser, happier, and back-in-control individual.

FICTION

Keeping Faith

By Jodi Picoult

Faith, a seven year old kid witnesses her parent’s marriage fall apart. With her mother, Mariah struggle with depression, Faith seeks solace in a new friend; imaginary or not is the question? Faith talks to her ‘Guard’ constantly and begins to recite passages from the Bible; a book she’s never read. Fearful for her daughter’s sanity, Mariah sends her to several psychiatrists. Yet when Faith develops stigmata and begins to perform miraculous healings, Mariah wonders if her daughter might indeed be seeing God. As word spreads, Mariah and Faith are caught in a media circus. The book is all about the motherdaughter duos journey from there on; interesting and intriguing! The mystery of the reality keeps you going, as a reader.

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SOCIETY

#mAserAti #sHoWroom #opening AlfArdAn sports motors celebrAted the inAugurAtion of the first stAnd-Alone mAserAti showroom in QAtAr. the new showroom is locAted At medinA centrAle At the peArl QAtAr. the showroom wAs lAunched in the presence of hussAin AlfArdAn; chAirmAn of AlfArdAn group, omAr AlfArdAn; president And ceo of AlfArdAn group And mAserAti officiAls.

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THE 2015 AUDI S3 QUATTRO

CITY RIDES - S3

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CITY RIDES

THE AUDI S3 PROVES THE OLD ADAGE THAT SOMETIMES GOOD THINGS REALLY DO COME IN SMALL PACKAGES – LUXURY, POWER, PERFORMANCE, ALL IN A COMPACT SEDAN!

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It was sometime early last year ( June 2014, to be exact) that we drove the Audi A3 sedan, and thoroughly enjoyed it. Though front wheel drive, it was a nippy and agile car that was huge fun to drive.

However, upon returning to the showroom with the A3 and telling the Audi rep how much we enjoyed it, his words were simply, “Oh yeah? Just wait till the S3 gets here…”

And waited we have, for almost a year in fact, but the wait was certainly worth it. Last month we finally got our hands on the Audi S3 Quattro, a compact sports sedan that takes an excellent platform to whole new realms of awesome.

With Audi’s 2.0l turbocharged TFSI fourpot that puts out 296hp, it’s not as powerful as the similar engine in the A 45 AMG, which boasts 360hp, but here’s the rub: the A 45 AMG hits 100km/h in 4.6 seconds, whilst the S3 does it in just 4.9, but the S3 is several thousand dinars cheaper than the Mercedes. Are the extra three tenths of a

second worth that much?

When you climb into the S3 and take it for a spin, the difference won’t matter at all, because it is simply an absolute blast to drive, with a superb soundtrack thanks to the racy growl from the quad exhausts. It was a wet and windy day in Bahrain when we hit the streets, but it made practically no difference at all to the excellent Quattro all-wheel-drive system.

Power is nominally sent to the front wheels, but the rear wheels come in to play whenever required to reign in any understeer, and thanks to the Quattro system, excellent balance, squat stance and light weight the levels of grip and agility are huge.

Despite this, the ride quality never becomes jarring – Audi have managed that delicate combination of agility and ride comfort that so many compact sports cars fail to achieve.

We were throwing the little sedan around on the slick streets with a level of confidence that very few other cars could inspire, and

CITY RIDES

we were enjoying every last second of it. We honestly challenge anyone to take this car for a spin and not hand it back with a smile on your face.

The interior does plenty of justice to the rest of the car – leather sports seats, the excellent Audi infotainment system with retractable screen, Bang & Olufsen stereo system with superb audio quality, rear parking camera, and just a really premium, stylish and well-built feel to everything. The only drawback is a lack of legroom in the rear seats that would be a problem for tall people on long journeys. In that regard, trunk space is somewhat limited too, so big luggage for four people is out of the question.

But the S3 isn’t a grand tourer, it’s a city car. The compact size and reverse camera make it a breeze to park, and it slices through traffic like a hot knife through butter. The Audi S3 makes a mundane commute or trip to the shops enjoyable, and that is why it’s worth every penny! fact magazine

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#kAtArA #plAzA #lAunCH #press #ConferenCe A press conference wAs orgAnised to lAunch kAtArA plAZA, An exclusive commerciAl plAZA offering visitors A uniQue experience of shopping, hospitAlity, Art, culture And entertAinment. this will be the world’s first open-Air, Air-conditioned public plAZA At dohA’s kAtArA culturAl villAge, intended to open in 2016, with A gAlleries lAfAyette depArtment store, dedicAted children’s mAll And eviAn brAnded spA.

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PLUGGED-IN

BOSE CINEMATE 15 HOME THEATRE SPEAKER SYSTEM

Bose is known for premium sound quality through high-end technology, but it isn’t traditionally known for simplicity. However, that is exactly what they’re selling here with the CineMate 15 Home Theatre Speaker System.

The system was designed for people who aren’t particularly bothered with having a super-accurate surroundsound system, but do want to take a step up from their TV’s standard in-built speakers.

And a step up the CineMate 15 audio quality certainly is. The sound is full, crisp, and crystal clear, with excellent bass from the big sub woofer. However, all this sound quality comes from an incredibly simple system, namely a sub woofer, a soundbar that incorporates all the other speakers, and an easy-to-use and very versatile universal remote. Aside from the sound quality and the simplicity of the system, the universal remote was one of the biggest selling points for us, easily controlling the TV, DVD player and TV channel box – basically anything we tried it with.

Another bonus is that Bose includes the all-important HDMI cable with the set, so that you don’t get home and face instant disappointment if you haven’t thought of purchasing that particular item and don’t have a spare.

Verdict: Although the Cinemate 15 is impressive, it doesn’t compare to a proper 5.1 Surround Sound System, but it completely blows away anything comparable in terms of size and simplicity. It is pricey, but you won’t get better sound quality from any other simple speaker system like this. If you have limited space in your living room, but want very high-quality sound, then this is the system for you.

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SOCIETY

#st.pAtriCkâ&#x20AC;&#x2122;s #DAY #At #CHAmpions #BAr spreAding the irish spirit for six dAys strAight, chAmpions bAr At mArriott mArQuis city center dohA hotel celebrAted st. pAtricks in true shAmrock style. guests were served irish delicAcies, And enJoyed tAking pictures with irish-themed props And entertAinment by the irish bAnd shAmrog.

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PLUGGED-IN

APP-LICIOUS Today’s tech-savvy generation of smartphones and tablets means the world is at your fingertips, literally! FACT has three great apps to download for your device, keeping you plugged-in to all the best techie help for every area of life...

Health & Fitness

Health & Fitness Nike + Running (iOS, Android)

My Net Diary Calorie Counter (iOS, Android)

Walking is the best and easiest exercise, and if you have an app that records the number of steps you have walked, voila, there’s no excuse to go on foot now! Pedometer calculates all the numbers, including the distance, speed and time. Push the start button and get marching with the smartphone in your hand. To get the correct number of burned calories enter your age, gender, and weight and step length for accurate results.

You can view a graph with all the information accessible at anytime.

Running is an exhaustive exercise, but the results are worth the effort. This app with its very obvious name tracks your runs; whether you’re a light jogger, a first time runner, a power walker or a sprinting veteran. On the trail, treadmill or streets, the MotionX feature combines your phone’s GPS and accelerometer for the most accurate tracking of your distance, pace and time. Get the measurement and motivation you need to run farther and faster. What are you waiting for, put on your running shoes and get set go!

If you need motivation to get fit and healthy - this is the app for it. Make some realistic weight goals and lose weight in a steady fashion. My Net Diary allows you to track your body facts and health observations that will direct you towards your weight goal by giving you personal diet tips based on your diary entries. The app also suggests you the type of exercise you can follow, recommends Daily Calorie Budget, based on target weight. These are just some of the features; download the app today and get going!

Pedometer (iOS, Android)

Health & Fitness

DOWNLOAD OUR APP FOR FREE! Stay connected and get FACT magazine on your phone or tablet. Get the latest issue at your fingertips, and enter the world of FACT whenever and wherever you are!

PLEASE NOTE: THE FACT APP IS AVAILABLE FOR IPHONE, IPAD AND ANDROID. IT WILL SOON BE AVAILABLE ON OTHER PLATFORMS TOO.

STEP 1 Download FACT to your device and flick through at leisure.

STEP 2 Want to share what you like? Click on the scissors and zoom in.

STEP 3 A number of social networks will drop down.

Choose one and hit post.

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SOCIETY

#AmeriCAn #eAgle #outfitters #store #opening AmericAn eAgle outfitters opened their flAgship store in dohA At villAgio mAll. mediA And importAnt guests were invited to the new store to preview the spring 2015 collection And check out the brAndâ&#x20AC;&#x2122;s newest Attire for the seAson AheAd. AmericAn eAgle outfitters is A brAnd with expertly crAfted, high QuAlity JeAns And cAsuAl weAr.

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ZARA FAS H I O N

ZA RA S P RING SU M M E R2015 As the Spring/Summer season gets into full swing, the fashion scene is changing once more with new trends hitting the malls all the time. This month there was one collection that caught our attention the SS15â&#x20AC;&#x2122; men and women styles from Spanish brand Zara. We love that Zara has incorporated a number of trends seen on the fashion week runways by famous designers and turned these into high street attire that all the stylish guys and girls out there can get at affordable prices. Check out the campaign shots and our product picks right here... fact magazine

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FASHION FOCUS

ZARA FOR HER

ZARA’S NEW COLLECTION HAS LANDED - AND THE WAIT WAS WORTH IT. WE ALL KNOW THAT FASHION HAS A TREND CYCLE AND IT SEEMS THAT ZARA HAS TAKEN EVERYTHING FROM THE SS15 RUNWAYS AND CREATED A LINE THAT WILL TRULY CATER TO EVERY WOMAN. Fast-fashion king, Spanish super brand Zara presents its SS15 season’s lookbook of women’s clothes. Zara has moved toward a more tailored,

suede attire and footwear, and cute dresses decked out in lace and gingham prints. Summer shorts and structured tees are teamed with embroidered waistcoats and tasseled bucket bags, giving the collection an eclectic feel. among the androgynous styles, there are statement vinyl skirts, midi heels and even the injection of animal print patterns and paisley brocade. the colour palette includes navy, black and neutral grounded shades. if that wasn’t enough, as well as every Zara is one of the largest international fashion companies. it belongs to inditex, one of the world’s largest distribution groups. For this world-famous fashion brand the customer is at the heart of its unique business model, which includes design, production, distribution and sales through an extensive retail network.

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FASHION FOCUS

COMFORT IS EVERYTHING THAT ZARA’S MEN’S FASHION OFFERING INCLUDES FOR THE SS15 SEASON.

ZA RA FO R HIM the fashion retail giant is leaving no style stone unturned when it comes to the Zara Man SS15 collection. Perfect for celebrating the region’s warm weather (and especially with the sandstorms and gusty winds that we’ve had) this collection is clean-cut and great for all the on-trend men out there. recruiting the face and limbs of models Matthew holt, Victor nylander, and David Flinn, the campaign is shot somewhere serene and lakeside at dusk. tailoring is updated with modern cuts that sit ultra slim – an excuse to update your tired blazer with a sharp new one or your everyday coat with a sleek jacket; while grey and taupe are the dominant suit colours, with jolts of bold shades like orange, thrown in the mix. Minimalism creeps personality to sweaters. a navy harrington jacket (think slim bomber)

pop-orange or classic navy - both daring and super stylish choices.

Some of the key pieces from the collection include colourful trench

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ELEgAnT OVErsiZEd COAT

rEd AnOrAK-sTYLE JACKET

sLOgAn-EMBOssEd T-sHirT

BLACK & WHiTE CAsUAL TEE

FLOrAL-insPirEd KniTWEAr

FAirYTALE FLOrAL sHirT

70s insPirEd BLOCK drEss

grEEn TAiLOrEd BLAZEr

FO R H E R

CHECKEd dEniM sHirT

gEOMETriC-sTYLE T-sHirT

gArdEn-FLOrAL PrinT TOP

sTriPEd EMBELLisHEd TOP

FASHION FOCUS

SHO P THE BRA ND

HERE IS OUR WISHLIST FROM ZARA’S SPRING SUMMER 2015 COLLECTION. SHOP THE SEASON’S LOOKS AT YOUR NEAREST ZARA STORE.

FO R HI M

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SOCIETY

#DoHA #JeWellerY #AnD #WAtCHes #exHiBition held under the pAtronAge of his excellency sheikh AbdullAh bin nAsser bin khAlifA Al thAni, the prime minister And minister of the interior, the 12th edition of the dohA Jewellery & wAtches exhibition AttrActed over 40,000 visitors. An extrAordinAry collection of Jewellery And timepieces from world-renowned brAnds pArticipAted.

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STYLE

H&M SUNGLASSES

BERSHKA FLOWER-INSPIRED HAIR ACCESSORY MISS SELFRIDGE GLAM DAY-TO-NIGHT PONCHO

LIPSY FLORAL SLEEVELESS TEE

BOHO CHIC THE FAMOUS FESTIVAL LOOK IS BACK, AND IT’S BOLDER AND BRIGHTER THAN EVER. WE’RE TALKING OVER-THE-TOP PRINTS, CLASHING COLOURS AND SUPER-COOL BOHO-INSPIRED STATEMENT FASHION. PERFECT FOR WARM SPRING DAYS, CHECK OUT OUR FAVOURITE HIGH STREET PICKS.

H&M TROPICAL PRINT KIMONO JACKET

BERSHKA BEADED STATEMENT BRACELET DESIGUAL PSYCHEDELIC PRINT TROUSERS

NEW LOOK FUNKY FLORAL PLATFORMS

H&M COACHELLA CASUAL BAG

BERSHKA BOHEMIAN-STYLE EARRINGS

MONSOON EMBELLISHED DAY SKIRT fact magazine

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STYLE

RAY BAN SUNGLASSES

ASOS QUILTED-PRINT JERSEY ASOS BUCKET HAT

H&M RED T-SHIRT

WORD UP

BERSHKA CASUAL T-SHIRT

ASOS BLACK & WHITE SHORTS

NOTHING MAKES MORE OF A STATEMENT THAN SLOGAN-STAMPED ATTIRE. WITH SPRING IN FULL SWING AND SUMMER AROUND THE CORNER, THIS SS15 SEASON IS ALL ABOUT MAKING FASHION WAVES WITH WORDS. HERE ARE JUST A FEW OF OUR FAVOURITE HIGH STREET PICKS.

H&M CASUAL DAYTIME TEE TOPMAN CHILL-OUT SHORTS

NEXT AZTEC-STAMPED TRAINER

NEW LOOK CASUAL BLUE SWEATER

MARKS & SPENCER POOLSIDE FLIP-FLOPS fact magazine

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SOCIETY

#BD #opening #At #tHe #peArl #QAtAr the first brAnch of bd (blow dry) opened its doors At the peArl recently. the express blow dry concept sAlon offers eight different styles to choose from to suit every occAsion, At AffordAble prices And tAkes only A few minutes to be done by bdâ&#x20AC;&#x2122;s expert hAir stylists. some styles include; bd volume, bd strAight And bd wAves. bd Also offers mAke-up services.

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BEAUTY

✓

BEAUTY

CHECKLIST

HAVE YOU STOCKED UP ON THE BRAND NEW PRODUCTS FROM THE WORLD OF BEAUTY? FACT BRINGS YOU A NEW LIST OF BEAUTY ESSENTIALS EVERY MONTH. SO LADIES, WHAT IS ON YOUR CHECKLIST THIS MONTH? MAKE SURE TO TICK THEM ALL OFF…

GUERLAIN ABEILLE ROYALE dAiLY rEPAir sErUM

HOT nUdEs EYE PALETTE

MAKE UP FOR EVER sTEP 1 sKin EQUALiZEr rAngE

This serum is a wonderful anti-ageing product.

The primary action of the Abeille Royale range has been to help repair micro-tears by boosting the key healing mechanisms to smooth, firm and offer the skin a lifting effect. This gelly like serum can be used morning and evening, on the entire face and neck. Dab some on daily to feel the freshness, fineness and hydration on your skin.

Housed in a sleek black compact with neon pink accents, this flirty palette features six totally wearable shades that flatter all skin tones.

Layered or worn alone, the shades in palette create a variety of luscious and pretty looks— from subtle and sultry to super smokey. So make sure to pick this one up to doll up for the next party.

This smoothing primer is a must-have for every woman who dreams of a natural makeup with a radiant look. It works wonders on the skin with large pores making it even with refined pores and reduced wrinkles and fine lines. It can be layered as much as you like to correct skin imperfections without flaking. Wow, now that’s a gift before Christmas for all you ladies!

MAYBELLINE

SEPHORA

NARS

BABY sKin POrE ErAsEr

CUT HERE

BOBBI BROWN

Maybelline New York has tapped right into what women want most; a baby soft complexion.

Apply the pore eraser on your face and see the difference; it fills in pores and disguises those skin imperfections without clogging. Pores, imperfections, lines and creases disappear in a flash! Voila, smooth, poreless skin that looks pure and fresh.

TriPLE ACTiOn gEnTLE CLEAnsing gEL We tend to buy different products for the eyes, face and lips. But those days are over as Sephora comes up with the triple action cleansing gel which is a multi-purpose beauty product. This ultrarefreshing gel texture perfectly cleanses, gently removes make-up, hydrates and soothes the skin.

It’s clear that this micellar gel has got it all!

PUrE MATTE LiPsTiCK Pout all the way with luscious lips! NARS is out with some amazing colours and matte textured lipsticks in their new collection. The well-edited collection of shades is created by Francois Nars himself to bring out the best lip looks imaginable. This one is a sleek looking product, which makes you look uber-stylish.

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SOCIETY

#inDiAn #nigHt #At #movenpiCk #Hotel #West #BAY tAke A culinAry Journey through indiA At the indiAn night in forknife restAurAnt. serving delicious indiAn cuisine in A buffet spreAd, on the lAunch night, guests were seen indulging in tAsty biryAni, nAAn, curry, dAl, kebAbs And mouth-wAtering sweets. heAd to forknife restAurAnt every thursdAy to experience this delicious buffet!

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“I moved to Paris to truly understand what I wanted from life and that’s when I joined Le Cordon Bleu and knew right away that cuisine was my biggest passion.”

- Chef Pedro Arceyut

Seafood Delicacies FACT took it up a notch this month and headed to one of the busiest and finest hotels in the heart of the city, Marriott Marquis City Center Doha, to meet Chef Pedro at New York Steakhouse Restaurant…

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CHEF’S TABLE

As Chef Pedro reminisced, our second dish arrived; red snapper and scallops in saffron and ginger nage. At this point our bellies were rumbling to taste! The fish and scallops were cooked to tender perfection and packed with a pleasant saffron and ginger flavour that lingered long after each bite. Chef Pedro not only loves to experiment in the kitchen, but he debuted back in Guatemala as a food columnist; “I used to write for a newspaper and a magazine and what I loved to do was to write about my recipes, but mixing them with a story line,” he says. “I used to love to interact with the housewives that were loyal readers of my column – it was a very nice experience being a part of such a project.”

“I was born in Costa Rica and later with my family we moved to Guatemala.

I was always involved in the kitchen; I took part in family BBQs, brunches, important meals, gatherings and other such meals.”

Chef Pedro Arceyut

T

his month we took a trip to New York Steakhouse in Marriott Marquis City Centre Doha for a culinary feast with Executive Sous Chef Pedro Arceyut. He’s a charismatic and easy-going Chef, whose food keeps Doha’s diners coming back to this beautiful venue.

As soon as we stepped inside the fabulous New York Steakhouse restaurant, famous for its meat and seafood dishes, we were quickly drawn into Chef Pedro’s fine cuisine. From his charming presence and friendly demeanor to his devotion to creative cooking, we knew that he was quite the perfectionist when it comes to taste and presentation.

So, what’s Chef Pedro’s favourite dish to make? “I love cooking seafood,” he says. “Today, you’re experience is all about seafood delicacies.” And we were sure ready for it! The first tantalising dish was coconut and tomato seafood stew. With an impeccable presentation we were in awe of

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Menu Coconut and Tomato Seafood Stew Red Snapper and Scallops in Saffrom and Ginger Nage Oyster Vichyssoise

how delicious it looked.

We were curious to learn more about the Costa Rican culinary mastermind’s kitchen experience and skills. “I was born in Costa Rica and later with my family we moved to Guatemala at a very young age,” he recalls.

“I was always involved in the kitchen; I took part in family BBQs, brunches, important meals, gatherings and other such meals.”

Chef Pedro has not only been involved with food, surprisingly, and for a short period of time, he studied electrical engineering back in Guatemala, but soon realised that food was his true passion. “I moved to Paris to truly understand what I wanted from life and that’s when I joined Le Cordon Bleu and knew right away that cuisine was my biggest passion,” he tells us. Paris was the first step of many projects that the young Chef would be a part of. He later moved to the United States to Florida Culinary Institute where he fulfilled more dreams and goals as a professional cook – graduating with qualifications in hotel and hospitality.

He’s been living in the Middle East for the past five years and has come to love Doha! “I’ve adjusted quite well with the culture,” he says. “Latin people and Arabs are quite similar when it comes to friendliness; we’re quite similar on a lot of aspects. I definitely see myself living in the Middle East for quite some time,” he adds.

Chef Pedro finally brings his last creation; oyster vichyssoise. With a magnificent presentation, we tuck in almost instantly.

Chef Pedro not only is an impeccable connoisseur when it comes to knowing what ingredients work well together, he has a great knack for making every dish look colourful and appealing to the eye – his presentation and plating gets a huge tick!

This was an exclusive tasting of recipes created specially for our Chef ’s Table - we loved every single one! If you’re craving quality meat dishes, however, New York Steakhouse is the place to go.

Go: Visit New York Steakhouse at Marriott Marquis City Centre Doha Hotel. Call 4419 5000 for reservations and more information.

CHEF’S TABLE

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FOODIE CORNER

THE CULINARY VISION AT MÖVENPICK HOTEL DOHA Nestled in the dazzling Corniche, Movenpick Hotel Doha takes pride in having a creative approach to world cuisines.

Seasons Restaurant has the perfect ambience to indulge with family and friends. FACT met up with Executive Chef, Ery Irmansjah, to learn all about the foodie treats at the hotel.

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W

hether guests want a casual coffee, a business brunch, or a four-course evening meal – the Movenpick Hotel Doha offers a variety of options for one’s desired taste; from theme nights and à la carte to snacks and drinks, it’s all taken care of !

We were at Seasons Restaurant which indeed is a vibrant outlet ideal for meeting colleagues, entertaining clients, and keeping it casual with family and friends. For those who enjoy themed nights, make sure to mark your calendar for these foodie feasts!

Starting with Mondays; see the best of the Alps in the form of classic dishes

from Italy, France and Switzerland.

Tuesdays are dedicated to the Middle Eastern culture with delicious delicacies from Lebanon including mezze and Arabic grills. Asian food lover’s, Wednesdays are for you! Indulge in some Peking duck, Japanese sushi and Indian curry. How about some ‘Healthy Junk’ food on Thursdays? Friday is a universal Brunch Day, revel in a tantalising brunch serving an array of seafood, sushi, live cooking stations and mouthwatering desserts (yum!). Parents, who need an extra hand, can take their little one to a

‘parent-free zone’ where they will be taken care of in a safe environment. Saturdays and Sundays are rejuvenation days with some international delights served.

Up for a casual chat Executive Chef Ery Irmansjah was excited to talk about the exquisite signature restaurant Seasons.

We got a little sneak peek of the behindthe-scenes scene at the restaurant with the man delivering the yummy bites.

The seafood lover that he is, Chef Ery shares:“I love cooking and preparing fresh seafood. In fact, sushi and Asian cuisine is a popular demand at the moment.”

We were excited to try the restaurants must-have mixed sushi dish with tuna, salmon, cream cheese and other yummy ingredients; it was the ultimate sushilicious moment for us! We quizzed Chef Ery about his favourite ingredients and he was quick to reply, “fresh herbs and fish, especially the Sea bass.”

Chef Ery delighted the FACT team with a delicious hammour fish, with fresh vegetables, orange reduction and morel mushrooms. However if you’re a meat lover, we recommend the lamb fillet served with risotto cake and carrot puree. We fell in love with the Millefiori, a classic French patisserie with yummy raspberries. After trying an array of lipsmacking international dishes, we will surely be coming here again!

GO: Call 4429 1111 for reservations and more information on dining promotions at the hotel. fact magazine

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Tapas & Vino at The Cellar The Cellar at Oryx Rotana Doha has become somewhat of a foodie institution in the city.

Shabana Adam heads over to the lively venue to try out its Wednesday offering, Pintxos Night. Hereâ&#x20AC;&#x2122;s how it went downâ&#x20AC;Ś

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VENUE REVIEW

We tucked into one of everything – there’s no way you’ll want to miss out on trying all the Pintxos Night menu options – and it was definitely the right decision!

T

he Oryx Rotana Doha offers guests a number of fabulous dining options, and it’s also home to one place that’s managed to remain the talk of the town since it opened over four years ago. That place, of course, is The Cellar.

The Cellar really needs no introduction, but let us set the mood for those of you who are yet to visit this popular venue; as conveyed in the name, the restaurants décor is reminiscent of an underground wine cellar setting with its natural stone archways, large glass windows, and soft touches of dark wood. With edgy yet elegant chandeliers and cool art work on the walls, The Cellar is often packed with lively chatter from businessmen, groups of friends, colleagues having an after-work drink, and others for whom the venue was a pre-night-out stop for nibbles and drinks. We were in love with this place, instantly!

On this particular evening, we were here to try out the brand-new Pintxos Night, which truly champions the concept of tapas. Set in a buffet-style, the Mediterranean-inspired tapas is plentiful in choice – there are 12 varieties to be precise. With everything from veggies, meat, and seafood, there was something for everyone, and, of course, as this was tapas, the portions were very generous.

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trying all the Pintxos Night menu options – and it was definitely the right decision!

Some of our favourite food items to go for include the Spanish potato omlette, a simple but very tasty dish; the beef galician pie, perfectly crisp on the outside and packed with a delicious beef filling on the inside; then there’s the shrimp and avocado rolled with smoked salmon, fresh and full of flavour; and the chilled tomato cream with eggplant chips, we absolutely couldn’t get enough of those!

By this time, we had quickly realised

why The Cellar has become so popular; it’s all about the interactive and communal nature of tapas and vino (there’s a fantastic variety of fine wines and a wine tasting section too) teamed with excellent service, and friendly and efficient staff, that makes for an exquisite dining experience.

We weren’t done just yet. We couldn’t resist ordering something off The Cellar’s normal menu, and went for the Mussel Pot. When the sizzling pot made its way onto our table, napkins and spoons couldn’t have moved any faster – we

VENUE REVIEW

tackled the steaming mussels like no one was watching! The mussels were gratined with diced tomatoes and bell peppers, and every bite left us with a mouthwatering zingy kick – winner!

For dessert it had to be the warmed chocolate fondant with vanilla ice cream.

To simply put it, this bowl of sweet goodness was the perfect ending to what will be a memorable evening for a very long time. The Cellar is a classy yet casual venue where it will be very easy to lose yourself in leisurely conversation, and great food and drinks, for hours. This place stays true to its tapas roots and we fell for it, completely. Now, it’s your turn.

GO: VISIT THE CELLAR AT ORYX ROTANA DOHA. OPEN SATWED FROM 12NOON TO 12MIDNIGHT, AND THU-FRI FROM 12NOON TO 2AM. CALL 4402 3333 FOR RESERVATIONS AND MORE INFORMATION. fact magazine

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CUCINA DE BADIR It’s April folks! And I couldn’t be happier to have cooked alongside Executive Chef, Prakash Seetul, in the stunning Astor Grill at The St. Regis Doha. We whipped up some wonderful seasonal dishes for all you foodies to try…

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CUCINA DE BADIR

“From the appetiser to the main course and the lovely dessert – Astor Grill’s menu is palate-pleasing to say the least.”

A

s I quickly head over to Astor Grill – a beautiful rustic restaurant with an awesome open-kitchen, located at The St. Regis Doha – I greet Chef Seetul and from his humor, I can tell this will be an incredible cooking session. We make our way to the kitchen, excited to see what Chef Seetul and his enthusiastic team have in store for Cucina De Badir.

Little did I know, we would start off with my all-time favourite dish: Butternut Squash Soup with Cinnamon Foam and Pumpkin Seed. We started off by adding some butter, onion, and celery, all together in a frying pan. We later added a pinch of salt and pepper to all the ingredients. For vegetable-lovers, Chef Seetul recommends adding your choice of fresh veggies to the frying pan too. As the ingredients in the pan sizzle to a nice colour, we cut some squash slices in thick, even pieces. The chef adds: “Cut the squash evenly, so at the time of blending all of the pieces will be properly cooked.” Next, we add our frying pan contents and squash pieces to a soup pot, with water – the chef recommends letting everything boil for about 15 minutes. As we continue with our foodie journey, we start prepping our delicious sweet touch to the dish; cinnamon and milk infusion.

First up we put truffle butter, salt, and Parmesan cheese in a frying pan and mix well. At the same time, the delicious squash is blended and poured into a dish!

The butternut squash soup is all ready; we add just a touch of milk foam and 98

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pumpkin seeds on top, and voila! The soup was absolutely yummy, and we’d highly recommend ordering it to start off your dinner at Astor Grill.

For a delicious and tantalising main course, Astor Grill delivers one of the most delectable choices of beef in town.

So, it was only fitting that next I was going to try my hand at cooking the herb roasted beef tenderloin with seared foie gras, whipped potato and truffle sauce – how good does that sound? As Chef Seetul explains a trick, or two, about the beef ’s quality and cooking techniques, he starts adding salt and pepper all over the beef – making sure the tenderloin is completely covered. We add some high burning density oil to the pan and let the beef fry, evenly. The charismatic chef let’s me take full-control of the situation and I add butter, onion, and rosemary to the pan, letting everything fry together for 15 minutes. We place the beef into the oven and let it sit. Next, we prep for the delicious whipped potato. We cut some thick slices of potatoes and let them boil.

CUCINA DE BADIR

Once they are ready we mash them all up! To the whipped potato we add butter and salt. The beef is then out of the oven and put aside to rest before plating up with the whipped potato side. The meat is tender, and every component on the plate complements each other so well – a mouthwatering main that we loved.

For a sweet end to a fabulous cooking experience, I’m treated to pecan pie. We immediately start thinning the dough, later placing it into the mold. As we clean the edges, Chef Seetul surprises me with a new technique that I’ve never seen before: blind baked pastry. It consists of adding a plastic wrap to cover the dough with some rice on top to create weight. The chef advises to make sure no plastic wrap is in

“For a delicious and tantalising main course, Astor Grill delivers one of the most delectable choices of beef in town.” contact with the mould. We place it in the oven at 165 degree Celsius. I melt some butter with maple syrup and blanched some sugar with two eggs and vanilla extract in a bowl. Then we carefully pour the melted butter and maple syrup over the eggs and sugar mix. Once our pastry is done, we add some pecan nuts and we

gently pour our maple mix on top. We let it bake at 165 degrees Celsius for about 12 minutes. Every mouthful of this beautiful dessert is like a piece of food heaven.

From the appetiser to the main course and the lovely dessert – Astor Grill’s menu is palate-pleasing to say the least. The ambience is excellent, the food top-notch and the standard of quality ingredients is high. We also love the friendly staff and service – this place really nails it with an all-round great dining experience.We walked out with happy, full bellies… Hasta la próxima en la Cucina De Badir!

GO: VISIT ASTOR GRILL LOCATED AT THE ST. REGIS DOHA. CALL 4446 0211 FOR RESERVATIONS AND MORE INFORMATION. fact magazine

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KUNAFA ALBISANA’S DELICIOUS GROOVE Craving for a delicious Arabic eat? We’ve got the best in town for you!

Kunafa Albisana specialises in scrumptious Arabic fare, and we along to try all the must-haves!

B

eing the foodie lovers that we are, we headed once again to a yummy restaurant for some tummy refill.

This time, FACT couldn’t resist tasting some luscious Arabic dishes. Kunafa Albisana located at Katara Cultural Village, has more to offer than just your typical Arabic sweet.

If you desire a relaxed environment, you might want to head to this tremendous place. We caught up with the restaurant’s charismatic chef, Abdelnaser Salim to try some of his delectable and one-of-a-kind recipes.

The Jordanian Chef has been living in Doha for the past five years and that piece of information led us to ask him about his thoughts on Doha’s food scene.

“The culinary scene is great, I see a growth on a daily basis. Doha has a lot of great specialists,” says Chef Abdelnaser.

Kunafa Albisana has taken it up a notch by adding a variety of dishes to their menu, such as the Kunafa with Chocolate. That dish not only sounds good but tastes SO good! We also recommend you to try the Crispy Kunafa with cheese, which is a cheese lover’s dream! Enjoy the tasty goodness of their authentic Kunafa: a crispy, flour based batter, carefully created into noodlelength strips, served golden-brown with pistachio nuts over a gooey based on nabulsi cheese imported from Jordan – yum! Make sure to try their delicious bites accompanied by a beautiful view.

GO: Call 4408 1200 for reservations and more information.

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CRISPY KUNAFA

SOFT KUNAFA

INgREDIENtS: Flour, corn starch, water, corn oil, milk, sugar, Nabulsi cheese, sugar syrup, Jordan ghee, pistachio.

INgREDIENtS: Flour, corn starch, water, corn oil, milk, sugar, turmeric powder, Nabulsi cheese, sugar syrup, Jordan ghee, pistachio.

MEtHoD oF cookINg: Place Kunafa dough on a sauce pan; Set it on fire for one minute and add ghee.

Add the Nabulsi cheese until it turns brown.

Dry the cheese from the water dew before plating.

Add sugar syrup and top it with pistachio. Ready to serve.

MEtHoD oF cookINg: In a saucepan over medium-high heat, mix the dough with the vegetable ghee. Add the Nabulsi cheese.

Bring to a boil and simmer to syrupy consistency until itâ&#x20AC;&#x2122;s brown. Dry the cheese from the water dew before plating. Add the sugar syrup and top with pistachio. fact magazine

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DOHA BITES

Themed

Foodie

Weekend

Nights

Temptations

Delights

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It’s a celebration every night at The Square in InterContinental Doha The City with a different themed buffet. Choose from an exciting array of international dishes on Friday, Saturday and Sunday evenings.

Take a trip to the Mediterranean on Monday nights with authentic Italian, Spanish, Lebanese, Moroccan, French and Greek dishes. Enjoy the best of Asia every Tuesday evening with Thai, Chinese, Japanese and Indian favourites and dive into locally-sourced seafood every Wednesday night. Every night features live stations preparing dishes a la minute and a divine dessert selection too.

GO: Themed nights are priced at QR180 excluding beverages or QR250 including unlimited house beverages. Call 4015 8888 for more information.

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Marsa Malaz Kempinski has a lot to offer when it comes to tantalising food options.

Revel in al fresco dining at Amwage with a selection of fresh and flavoursome seafood and BBQ options, in a casual setting by the beach. Amwage offers cool tunes, great comfort cuisine and a relaxed vibe with attentive service. Sawa Friday Brunch is a delight with signature sweet and savoury recipes from around the world, live entertainment and a kid’s corner on the lawn, giving the guests a five-star brunch experience. Priced at QR330 including soft drinks and QR425, including vino.

GO: Call 4035 5011 or email restaurants.marsamalaz@ kempinski.com for more information.

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Revel in mouth-watering dishes at the La Varenne Brunch every Friday from 12pm onwards. Enjoy a full-course, allyou-care-to-eat menu with sharing-style dishes showcasing an array of the best of La Varenne classics, along with hor d’oeuvres and dessert trolleys. The Friday Country Brunch is priced at QR179 including water, tea and coffee and QR379 including sommeliers choice. Every Saturday indulge in a rotisserie menu. Either choose from four different rotisserie dishes or opt for an unlimited offering of rotisserie chicken, meat and fish with a selection of side orders for QR179 per person.

GO: Call 4499 0680 for more information.

DOHA BITES

HOTEL SPOTLIGHT

The RiTz-CaRlTon, Doha Contact No: +974 4484 8000 EASTER FESTIVITIES This Easter families may look forward to a delicious, fun filled lineup at The Ritz-Carlton, Doha.

Guests may indulge in a luxurious buffet, live musical performance and a relaxed atmosphere at The Lagoon restaurant. The Ritz-Kids line of activities includes our special Egg Hunting in The Lagoon Garden and some great treats for little ones and grown-ups alike.QR305 per person including soft beverages, QR395 per person including bubbly, or QR425 full brunch.

Kids under the age of four can dine for free. QR150 for kids aged 4 -12 years old.

Whet Your Appetite

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Songkran marks the New Year according to the Thai lunar calendar. The tradition is an example of beautiful Thai culture revealing the joy, generosity, warmth and respect of Thai people. During Songkran, Thai people use water and scents to convey love and amity to each other. Grand Hyatt Doha is celebrating this occasion on April 12, with a special event at Isaan from 7pm onwards featuring traditional Thai food which will be prepared in various live stations accompanied by infused teas and soft beverages for QR350 or QR495 including special beverages.

GO: Call 7021 8097 for bookings and more information.

TRADITIONAL COOKING CLASSES AT LA MER Partake in The Ritz-Carlton traditional cooking classes together with Chef William Khala.

Each class will focus on basic dining, cooking techniques, proper equipment needs, and plate presentation. The cooking classes will take place at La Mer kitchen and guests may experience how to be a Chef for a day. April 3, and April 17. Each cooking class is priced at QR160 only or QR300 for a cooking class followed by lunch.

HIGH TEA WITH A VIEW High atop the 23rd floor story-building guests may indulge in the awe-inspiring views of the Arabian Gulf while savoring in the traditional high tea. The prime tea leaves flavors will invigorate the senses of all tea lovers. Sunday to Thursday from 2.30pm to 4.30pm. Friday and Saturday with piano performance, from 12.30pm to 4.30pm â&#x20AC;&#x201C; served in La Mer. FRIDAY BRUNCH AT THE LAGOON Bring all the family for a relaxing weekend brunch. Live music complements the delicious buffet of Middle Eastern specialties and international live cooking stations. Children have their own junior buffet and entertainment as well. Friday Brunch takes place at The Lagoon, every Friday from 12.30pm to 4pm. Priced at Cost: QR260 per person including soft beverages, QR340 per person including bubbly, or QR395 for a full brunch experience.

Kids under the age of four can dine for free. QR130 for kids aged 4 to 12-years-old.

Nights Out...

SEAFOOD PLATTER @ ADMIRALâ&#x20AC;&#x2122;S CLUB LOWER FLOOR Overlooking the Marina delight yourself in fresh seafood offerings while admiring the perfect surrounding and adoring view. QR260 per portion which serves up to two persons. Every Tuesday, from 6pm to 10pm.

SIP & BITE @ LEVEL 23 BAR Get 50% savings on a carefully chosen food menu every time you choose one item from a selected beverage menu. Daily from 5pm to 7.30pm.

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DOHA BITES

HOTEL SPOTLIGHT

shaRq village & spa Contact No: +974 4425 6666 THAI TREAT AT SIx SENSES SPA Begin your Thai journey with a 50-minute full body scrub, using a mixture of herbs such as tamarind and turmeric to remove dead skin cells. It is followed by the application of body moisturiser made from natural ingredients such as oatmeal, milk powder and honey to hydrate and nourish the skin. In addition, enjoy half an hour of Thai stretching to loosen tight muscles and complete the experience with delicious lemongrass ice tea. Priced at QR800.

Delicious Dining

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If you consider yourself a connoisseur of the f iner things in life, sit back and relax at Jazz Up in Movenpick Hotel Doha whilst sipping on the f inest imported vino.

For every bottle purchased in April, you will be presented with a complimentary cheese platter with a rich variety of international cheeses and condiments.

Stop by at L’Espresso, and dive into a tasty Burger Sampler. Choose from three burgers; beef, chicken or veggie for a cool QR55. Seasons Restaurant offers Tempt Asian Wednesdays. Savour in authentic ingredients and aromas, and taste the creativity of Japanese sushi or the tang of the Thai curry as well as many other culinary creations, priced at QR160.

GO: Call 4429 1111 for more information.

FAMILY RETREAT PACKAGE Discover the luxurious ambience of Sharq Village & Spa while spending the weekend with your family, starting from QR1550 per night. Valid through May 29, 2015. The package includes overnight accommodation in a Deluxe Resort View Room; a barbecue lunch by the pool on Friday for two adults and two kids (12 years old and below); and activities and games for kids by the pool. Terms and conditions apply.

FRIDAY AND SATURDAY BRUNCH Unwind with friends and family on the weekend and tuck into a luxurious buffet featuring fresh seafood, Middle Eastern favorites and international classics. There’s live music to accompany your indulgent time and add to the social atmosphere. A children’s buffet is also available, with supervised activities to keep little ones entertained. Every Friday and Saturday from 12.30pm to 4pm at Al Liwan. Priced at QR250 with soft drinks or QR390 including house beverages. Children below 12-years-old dine complimentary.

BURGER AND BREW Enjoy the finest al fresco dining at Cigar Lounge while your burgers are grilled to perfection and accompanied by a glass of draught. Every Thursday and Friday from 5pm to midnight, priced at QR75 per person.

Nights Out...

BEIRUT NIGHTS @ AL DANA Enjoy the best of local specialties and expertly crafted cocktails as the DJ sets the scenes with the latest dance music. A la Carte and regular menus are both available. Every Thursday from 6.30pm to 1am.

SUSHI MANIA @ AL DANA Tantalize your taste buds with these bite-sized morsels of culinary perfection. Enjoy fresh selections of Sushi, Maki and Sashimi from the Sushi counter. Monday and Wednesday from 6:30pm to 11pm, all for QR185 per person.

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Frank Bordoni Culinary Director, Aspire Katara Hospitality

Doha Insider

WHAT SETS AKH’S F&B OUTLETS APART FROM OTHER VENUES?

YOUR THREE FAVOURITE DINING VENUES IN DOHA...

Our superb range of authentic and exclusive brands range from premium dining outlets like the L’wzaar Seafood Market, to the funky and fashionable Red Velvet Cupcakery. AKH is unique in being defined not only by bringing the best dining experiences and hospitality to our customers, but also by our clear vision and ambition. For me personally and as Culinary Director, what really sets us apart is that we have an incredible team of hardworking, dedicated and talented individuals and some of the most talented chefs not only in the country but internationally!

My first recommendation is Sukar Pasha in Katara for authentic Ottoman opulence and cuisine. I love the atmosphere, décor and of course the food – the charcoal spit roasted lamb is to die for! My second recommendation is Isaan at the Grand Hyatt for its Thai cuisine. The kitchen is all open so you can watch the chefs prepare your order and the food is extremely well executed.

My third is Jones the Grocer at the Gate Mall. It’s similar to a couple of my favourite hangouts in London so it helps to go there and I feel at home again (minus the rain!).

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WHAT ARE SOME OF YOUR PERSONAL AND PROFESSIONAL GOALS FOR THE YEAR AHEAD?

My main objectives this year are to help bring together our traditional values and expertise with modern day European techniques and innovation to create a base of sustained professional and personal development in the local and international market. As a World Master Chef, I believe we have a big responsibility both within the profession as well as to our customers to drive the standards of culinary excellence in every field of our business. On a purely personal and fun level I want to try dune jumping in the dessert!

What makes a good meal is not just the food but also the company around the table.

Traditionally, â&#x20AC;&#x153;al sufraâ&#x20AC;? is the table around which families, friends and relatives gather to celebrate all aspects of life â&#x20AC;&#x201C; and sometimes just to have dinner. Discover the authenticity and passion of Arabic, Levant and Middle Eastern cuisine in a refined dining environment, and rediscover true conversation around our table. +974 4035 5011 | restaurants.marsamalaz@kempinski.com | kempinski.com/marsamalaz fact magazine

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THE ST. REGIS CHERRY BLOSSOM FESTIVAL さくら祭り 19TH - 25TH APRIL The Japanese Cherry Blossom Festival presents the perfect opportunity to celebrate the time-honored St. Regis passions of community, education, fashion, food, the arts and culture.

Events and experiences include a Kimono fashion show, Ikebana flower arranging, Chakai tea ceremony, Japanese jazz at JALC and much, much more. stregisdoha.com/cherryblossom al gassar resort at west bay stregisdoha.com 974.4446.0000 108 fact magazine