FACT Qatar April 2023

& EID

RAMADAN

Create unforgettable memories this Ramadan at one of Doha’s most awe-inspiring icons

Raffles and Fairmont Doha Garden is the perfect place to reunite and reconnect with loved ones during the holy month of Ramadan over iftar and souhour.

Featuring live stations including Indian from Masala Library, Italian from Alba by Enrico Crippa, Latin American from Vaya, Asian from Provok, and international dishes from L’Artisan.

QAR 300 per person

50% discount for children aged 6-12 years old

For more information or to make a reservation, please contact dining.doha@raffles.com or call 4030 7200.

Reflection And Celebration

With the Holy Month upon us, we are enjoying a period of reflection and, even for those of us who do not observe, this is a special time when we take the opportunity to adopt the habits of our Arab hosts and join together with friends and family for evening gatherings where good food and a great atmosphere are what’s on the menu. To help you decide where to break your fast or hold your get-together, we’ve come up with more than 40 Iftar and Suhour options to suit every taste. I hope you enjoy trying some of them.

And, as Eid approaches, as well as gifts our thoughts turn to travel for the long weekend break. So, we looked at some short-hop destinations that are an easy flight from Qatar and will offer lots to see, do and experience.

I love our 5 Over 5 interview this month with Patrick Blanc, who was in town to unveil his fantastical vertical gardens in two of the restaurants at Printemps Doha. He’s a man whose childhood hobby has become his life’s passion and he’s inspired me to be a bit more adventurous with my small plot.

As the Fact Dining Awards draw ever closer, my colleagues have been out and about sampling some delicious food around town. I think it’s going to be harder than ever to pick winners this year, especially with so many great newer offerings available – don’t forget to cast your votes at factqatar.com And, for this month’s test drive, we got behind the wheel of the new Maserati, be still my beating heart!

As always, you’ll also find our usual roundups of news from around Qatar as well as from the worlds of fashion, tech and entertainment.

I very much hope you enjoy this month’s issue and wish you, once again, Ramadan Kareem and Eid Mubarak.

VOLUME 09, ISSUE 10

PUBLISHER

RAMI KHALIL

PUBLISHING DIRECTOR

CHIRINE HALABI

GROUP EDITORIAL DIRECTOR

LIZ O’REILLY

DIGITAL EDITOR

SARA WADDAH

SALES TEAM ANUSH MKRTUMIAN

DANA BAIZAKOVA

ART DIRECTOR

SYED MUHAMMED RAIHAN

G RAPHIC DESIGNER

SACHAN CHANDRAN

PHOTOGRAPHY

HADY SAMAHA

PRODUCTION & DISTRIBUTION

AJIT KUMAR

NEIL MAHMOOD

EDITORIAL & SALES ENQUIRIES

chirine@fact-magazine.com

DISTRIBUTION DAR AL-SHARQ

PRINTED BY AL ANAN

PRINTING PRESS, OMAN

CONTRIBUTORS

AILSA WHYATT

GARETH WOODS

KAY WOODWARD

LAWSON MISQUITTA

MELISSA NAZARETH

“Whoever gives food for a fasting person to break his fast, he will have a reward like theirs, without that detracting from their reward in the slightest.” Prophet Muhammad (PBUH)

Liz O’Reilly Editorial Director

editorial@fact-magazine.com

Embark on a memorable pool & beach experience and contemplate the captivating views of the Arabian Gulf.

FAMILY QAR 550 (Weekdays) | QAR 600 (Weekends)

KIDS / NANNY QAR 100 (Weekdays/Weekends)

SINGLE QAR 250 (Weekdays) | QAR 450 (Weekends)

COUPLE QAR 350 (Weekdays) | QAR 500 (Weekends)

For inquiries, WhatsApp 5542 5860 or call 4446 0304

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“May your Eid be as sweet as the sugar you can finally have now! .”

CARNIVAL FOR ALL

The debut Mega Park Carnival is set to bring unlimited fun and excitement for the entire family.

More than 100,000 visitors are expected to attend the numerous fun events designed for the entire family at the first Mega Park Carnival set to be held at the Al Bidda Park in Doha.

The 15-day event will take place from April 16 to 30, and is being organised on an area of 22,000sq/m. A total of 250 companies from different fields have confirmed their participation and support at the upcoming festival to ensure a diversity of services provided to guests.

The carnival will have many giant balloons scattered throughout the park making for great photo opportunities, game areas, several restaurants, a Mega Park Theatre hosting a variety of entertainment performances, music performances, DJ sets, a Qatari traditional folk dance crew called Ardah, roaming cartoon characters and many other forms of interesting fun and entertainment for all the family.

The organisers, Toronto Projects & Services, aim to make Mega Park Carnival one of the premier events to be held in Qatar. During the Holy Month of Ramadan the carnival’s timings will be from 7pm to 12am. During Eid the timings will be from 4pm to 1am. ✤

SPORTY INCLINATIONS

The Aspire Zone Foundation has launched the ninth edition of the exciting Ramadan Sports Festival in Doha.

The 12-day festival will run until April 8. It features a number of activities that range from sports competitions to physical challenges.

Looking to attract a large number of active leisure seekers, all the competitions will be held later in the evening from 9.30pm to 12am.

Furthermore, plenty of amazing prizes are in store for participants willing to showcase their passion for sports. The events that are part of the Ramadan Sports Festival are as follows:

Men

A four-a-side men’s football competition will be held at the Aspire 5-a-side Pitches from March 28 to April 4. Participants must be 17 years and above.

Another men’s football competition will be held at the AlBayt Stadium from March 28 to April 8. Participants must be 18 years and above.

Women

A women’s volleyball competition will be held at the Aspire Dome (Volleyball Hall) from March 28 to April 2. Participants must be 18 years and above.

A women’s futsal competition will be held at the Ladies Sport Hall from March 28 to April 2. Participants must be 18 years and above.

A three-a-side women’s basketball competition will be held at the Ladies Sport Hall on April 3 and 4. Participants must be 18 years and above.

Special Needs Participants

A table tennis competition will be organised for special needs participants at the Aspire Dome (Multi-purpose Hall 1) on April 1. ✤

GO: VISIT ASPIREZONE.QA TO REGISTER FOR COMPETITIONS OR FOR MORE INFORMATION.

CONSIDERED CONSUMPTION

Hilton has launched a crucial Green Ramadan initiative at Waldorf Astoria Lusail Doha.

The hotel company, in partnership with the United Nations Environment Programme (UNEP) West Asia and Winnow, has announced the launch of Green Ramadan – an initiative which will see food waste reduction efforts implemented across several key markets in the Middle East, including Qatar at Waldorf Astoria Lusail Doha.

The campaign aims to improve local sourcing and reduce food waste across hotels in Qatar, Saudi Arabia and the UAE. With reports from UNEP West Asia revealing that food waste increases by 25% to 50% in the region during religious and social festivities, Hilton is introducing measures to minimise waste during the Holy Month of Ramadan and raise awareness around local sourcing and food waste. The initiative is in line with the hotel operator’s Travel with Purpose 2030 Goals to reduce food waste sent to landfill by 50%.

The partnership will combine Hilton’s drive towards a net zero future, UNEP’s ‘Recipe of Change’ food waste reduction campaign and Winnow’s AI technology – allowing for digitally led tracking of food waste throughout Ramadan.

In doing this, Hilton will gather data to predict future procurement and production needs while also minimising its long-term environmental impact.

As part of the initiative, participating Hilton hotels will compost excess food waste, prioritise local food sourcing within a 50-mile radius, promote plant-based dishes, restrict plastic use across operations and partner with food banks.

In Qatar, Waldorf Astoria Lusail Doha will offer guests a tasteful dining experience at Bywater Restaurant which takes pride in serving locally sourced produce from the Al Wabra Farm, showcasing a menu that plays an active role in reducing food-related emissions. The hotel has also partnered with the Hifz Alnaema Food Bank to reinforce charitable giving during the Holy Month.

Emma Banks, Vice President, F&B Strategy & Development, Europe, Middle East and Africa (EMEA), Hilton, said: “As a global hospitality brand, Hilton has a responsibility to lead the industry in the pursuit of sustainable solutions. We are delighted to embrace the Holy Month of Ramadan with the introduction of the Green Ramadan initiative.

“We hope that this initiative will set the standard for years to come by encouraging local food sourcing and reducing food waste.”

Sami Dimassi, UNEP representative and Regional Director, West Asia, said: “We are very pleased to collaborate with Hilton to activate this campaign across its key markets in the Middle East. Reducing food waste is not only about saving food, but also about saving resources. The only way forward is to work hand-inhand by engaging the local community, private sector and influencers.” ✤

LUXURIOUS PAMPERING

Banana Island Resort Doha’s Anantara Spa has launched Women’s Wednesdays – a luxurious pampering experience exclusively for ladies.

The renowned wellness spot is a go-to destination for the finest treatments, from ancient to modern, Arabian to Asian, relaxing to therapeutic. It boasts of distinctive sensory experiences ideal for total rejuvenation of the body, mind and spirit.

As part of its 360-degree approach to health and wellbeing, this new and comprehensive spa journey was uniquely curated for women.

Ladies can go along with their friends and colleagues and unwind in style as they share an indulgent range of holistic treatments together.

The experience kicks off with refreshing welcome drinks, a quick consultation, and then a tour of the spa facilities. This will then be followed by a delightful 60-minute Turkish or Moroccan bath at one of the grandest Hammam facilities in Doha. Guests also have complimentary access and use of other facilities such as the Jacuzzi, plunge pool, sauna and steam bath. They can then head to the lush spa garden for a lovely high tea with some healthy snacks and drinks. In between, some valuable advice will be given by the

spa guru, sharing about nutrition, healthy sleep, yoga and meditation, beauty and skin care. The pampering continues with another 60 minutes of the signature Arabian oud oil body massage in an overwater treatment suite. A revitalising facial massage completes this blissful day for the guests. The overall experience is wonderful for women who deserve to be spoilt every now and then. A special goody bag awaits every guest as they leave Anantara Spa, as a reminder of the excellent self-care they received at the Banana Island Resort Doha. Additionally, those looking to enhance this one-of-akind spa journey along with friends and colleagues, also have the option to stay at one of the resort’s breathtaking overwater villas, as a separate customisable group package with attractive rates. ✤

RECORD BREAKER

Events & Entertainment Enterprises (E3) has announced that its massive inflatable obstacle course – the InflataMonster – was recognised with a Guinness World Record for the Longest Inflatable Obstacle Course.

E3 was presented with the honour at the InflataRun Doha 2023 event that was held at Education City.

The InflataMonster is now recognised as the longest inflatable obstacle course in the world with 60 different sections of challenging bumps, hurdles and traps. The previous record was held by Conifox Adventure Park in Scotland and was measured at 568.10m. E3 has officially beaten that with the InflataMonster coming in at 1,055.225m. Thrill-seekers can bounce their way through the 60 different sections where kids can have fun all day and adults can also feel free to release their inner child. The course covers a massive 7,385sq/m of inflatable area and has sections going up to eight metres high.

Speaking on the world-record-breaking achievement, Abdulla Al Kubaissi, Chairman of E3, said: “We are making history and proud to be featured in the Guinness World Records and I invite Qatari citizens and residents to experience the InflataMonster.”

The record celebration was enjoyed at a family-oriented event filled with energy and excitement with a DJ, dancing,

A tremendous inflatable obstacle course in Qatar has been awarded a new Guinness World Record.

roaming acts and stage performances, photo ops, food kiosks and much more. ✤ GO: VISIT WWW.INFLATARUN.COM FOR MORE INFORMATION.

A REGIONAL FIRST

The high-end maison, founded in 1928, has announced its arrival in the Middle East, with its first physical retail presence in the newly opened Printemps Doha, located in Doha Oasis, a one-stop lifestyle destination for those seeking unrivalled luxury shopping, dining and leisure experiences.

Hand crafted in Italy with a rich heritage of distinctive design and the most noble leathers and materials, Serapian has earned a loyal clientele around the world. The new Doha location offers the full range of the designer’s iconic collections for women, as well as its bespoke service, a unique experience for the most discerning visitors. Here clients can also discover the Mosaico craft, one of the maison's hallmarks, which was invented in 1947 by Stefano Serapian. It boasts strips of precious lamb nappa delicately handwoven by skilled artisans creating a hypnotic effect somewhere between Byzantine mosaics and Japanese origami.

Maxime Bohe, CEO of Serapian said: “The opening of our exclusive Serapian corner in the heart of Doha, and the first physical retail location for us in the Middle East, is a

Serapian the luxury Milanese leather goods brand has arrived in the Middle East at Printemps Doha.

BY LA GOURMANDISE

BREAKING THE FAST

The Holy Month is upon us, a wonderful time to gather with friends and family to enjoy a traditional meal after a day of fasting and reflection. Whether you are observing the custom of fasting or just want to join in with the spirit of this special season, Doha’s hospitality sector is going out of its way to lay on a range of classic and contemporary options to mark the occasion and we’ve rounded up a selection for you to try.

AGORA, DOHA, AUTOGRAPH COLLECTION HOTEL

Ramadan Sky Terrace

Ladies, modern design awaits you at this five-star hotel’s al fresco venue where you can enjoy the Holy Month while overlooking the Lusail skyline and the stunning Arabian Gulf as the Ramadan Sky Terrace offers its glamorous setting for women only to enjoy Suhour all month long! Packages start at QR150.

GO: Call 4422 3000 for more information or to make a reservation.

AL JALSA BOUTIQUE HOTEL

Argan Restaurant

Come together with family, friends and colleagues this Holy Month at Souq Waqif Boutique Hotels in the heart of Doha. Experience Iftar in a one-of-a-kind environment every night with an extensive Iftar buffet featuring the finest flavours from Morocco and more at Argan. Iftar runs from sunset to 8.30pm and is priced QR175 per person including Ramadan drinks. Kids from six to 12 years get a 50% discount and under sixes go free. There’s a 10% discount for groups of 10-plus guests and 15% for groups of more than 50. GO: Call or WhatsApp 7047 3687 or email fb.reservations.tswq@ tivolihotels.com for more information or to make a reservation.

AL MAHA ISLAND

Various Outlets

Al Maha Island, Qatar’s ultimate destination for luxury dining, offers exquisite Ramadan set menus that are available at a variety of outlets, including Tatel, Em Sherif and Rossopomodoro, all featuring a delectable and authentic selection of dishes that will satisfy your cravings and elevate your senses.

Iftar at Tatel is priced QR250 per person while Suhour is à la carte. Opening is from 6pm to 2am.

GO: Call 5111 1129 for more information or to make a reservation.

Iftar at Rossopomodor is priced from QR89 per person for the set menu while Suhour is à la carte. Opening is from 5pm to 2am.

GO: Call 5100 0360 for more information or to make a reservation.

Iftar at Em Sherif is priced at QR350 per person for the set menu while Suhour is à la carte. Live music will be available at both and opening is from 5pm to 3am.

GO: Call 5105 6666 for more information or to make a reservation.

Iftar at Beefbar is priced at QR290 per person while Suhour is à la carte. Opening is from 6pm to 3am.

GO: Call 5111 1134 for more information or to make a reservation.

AL NAJADA HOTEL

Al Baraha

Al Baraha at Al Najada Hotel promises an unforgettable Iftar experience in a true Arabic setting. Offering a tastefully curated set menu that brings your favourites in Middle Eastern and international dishes as well as mouthwatering desserts. Head there with family and friends and enjoy a laid-back and peaceful evening with your choice of indoor or outdoor dining. Iftar runs from sunset to 8pm and Ghabga from 9pm to 1am, each is priced QR195 per person including Ramadan beverages. Kids aged six to 12 years get a 50% discount and under sixes go free. Bookings for more than 10 guests receive a 10% discount and there’s 15% for bookings of more than 50.

GO: Call or WhatsApp 5529 3149 or email fb.tnjd@tivolihotels. com for more information or to make a reservation.

AL SAMRIYA HOTEL, DOHA, AUTOGRAPH COLLECTION

Pool Area

Enjoy the dreamy ambience of Al Samriya with its open-air Ramadan experience around the pool. It’s the perfect place to break your fast with your family and loved ones. Poolside cabanas and tents are available. The Iftar Buffet with Ramadan juices is priced QR175 per person while the Suhour set menu costs QR125. Hookah is also available. Dining is available from sunset to 1.30am.

GO: Call 5071 5846 for more information or to make a reservation.

ALWADI HOTEL DOHA – MGALLERY HOTEL COLLECTION

Al Majlis

The Iftar experience will be held in the hotel’s acclaimed ballroom. Decorated with accents of gold, guests will be treated to a lavish spread of Arabic and international favourites served alongside live cooking stations. This includes a fresh seafood bar, a live sushi counter, shawarma station and, of course, a selection of sweet treats from the acclaimed culinary team. Iftar is priced at QR230 per person and is available daily from Sunset to 8pm.

GO: Call 4009 9999 or WhatsApp 3075 8211 for more information or to make a reservation.

CENTARA WEST BAY HOTEL & RESIDENCES

The Mezze House

Experience Ghabga under the stars at The Mezze House Tent for a culinary adventure. Indulge in a combination of vibrant live barbecue stations along with a lavish buffet and traditional local delicacies which include the chef's various traditional and international preparations. Also enjoy flavourful classic hookah

flavours by Cloud. The offer runs from sunset to 12.30am and is priced at QR169 per person inclusive of the regular Ghabga buffet and soft beverages. Pay QR269 per person to include live barbecue, lamb ouzi and Ghabga buffet along with a standard hookah by Cloud. A discount of 10% is available for bookings of more than 10 people. Bookings for more than 20 people get 20% off.

GO: Call 4009 5515 or WhatsApp 3001 5360 for more information or to make a reservation.

CORINTHIA YACHT CLUB

Private Dining Room

The Iftar set menu, served in the private dining room and overlooking the exquisite waters of the Pearl Marina, is available from sunset to 8pm daily for QR270 per person and features signature Arabic and Mediterranean cuisine, including decadent French pastries and Arabic sweets accompanied by a selection of refreshing beverages. The Suhour menu, served from 8pm to 2am for QR295 per person, comes with two options – a set menu or à la carte.

GO: Call 4424 1111 for more information or to make a reservation.

DEBS W RAMEN

Throughout Ramadan the much-loved Lebanese restaurant will offer a carefully curated Iftar menu. From sublime mezze platters to savoury main courses and delightful desserts, Debs W Remman has a lot to offer during this special month. Open daily for Iftar starting from QR180 per person.

GO: Call 5000 1614 (Mall of Qatar) or 3333 4663 (Madina Central) for more information or to make a reservation.

GAIA

GAIA, Doha’s latest Greek high-end dining restaurant in West Bay, welcomes guests this Ramadan with a heart-warming menu to celebrate the month of giving with friends and family in a Grecian sea-side inspired ambience. The special menu features sharing dishes with quality flavours and fresh ingredients that are perfectly paired with the light, floral décor and gentle, dim lighting, setting the mood for a perfect evening of culinary delight, friendly conversation and reflection. The restaurant will be open from 5.30pm to 1.30am serving both à la carte and a specially curated Ramadan menu.

GO: Call 4453 6200 or email reservations@gaia-doha.com for more information or to make a reservation.

GRAND HYATT DOHA

Santa Monica Breakfast Club

Indulge in a lavish Iftar buffet at Santa Monica Breakfast Club where guests can enjoy an array of Middle Eastern and international dishes! With beautiful decorations around the venue, stunning centrepieces and multiple seating options, you don’t want to miss out. Packages start at QR220 per person.

GO: Call 4448 1240 for more information or to make a reservation.

HILTON SALWA BEACH RESORT & VILLAS

Escape the city this Ramadan and book your Ramadan Night retreat that includes Iftar, Suhour and water park access! Packages start at QR999 for the special occasion.

GO: Call 4423 6666 for more information or to make a reservation.

HYATT REGENCY ORYX DOHA

Al Nafourah Garden

Make this Ramadan special and memorable and treat your taste buds to a Lebanese/Middle Eastern three-course Suhour set menu with al fresco dining and hookah. The three-course set menu is priced at QR120 per person and is available throughout Ramadan from 9pm to 2am.

GO: Call 4141 1234, WhatsApp 6608 5806 or visit hyattrestaurants.com for more information or to make a reservation.

INTERCONTINENTAL DOHA BEACH & SPA Novocento

The charming centrepiece of InterContinental Doha Beach & Spa’s expansive lobby, Novecento embodies the allure of classic and modern textures. A restaurant, lounge and terrace all in one, the menu offers a twist on the refinement of French cuisine and the heart and soul of Italian fare for a unique dining experience. Opening hours daily from sunset to 2am for Iftar and Suhour. À la carte options for Iftar and set menus for Suhour are available. Hookah will be served at the outdoor terrace.

GO: Call 4484 4919 or email fb.icdoha@ihg.com for more information or to make a reservation.

JW MARRIOT MARQUIS CITY CENTER DOHA Pool Deck

Celebrate the Holy Month of Ramadan at the Pool Deck and indulge in a unique culinary experience during Iftar or Suhour featuring an impressive setting and a rich variety of dishes. Experience a traditional Ramadan feast with family and friends

as you embrace local traditions and the true spirit of Arabian hospitality. Live entertainment will be provided from 9pm to 12am. Iftar runs from sunset to 8.30pm and is priced at QR220 per person. Suhour runs from 9pm to 2am, priced at QR200. Private cabanas and reservations for groups are also available.

GO: Call or WhatsApp 5506 2798 for more information or to make a reservation.

KATARA HILLS HOTEL, LXR HOTELS & RESORTS

Gymkhana

The hotel's signature restaurant, Gymkhana, inspired by the clubs of Colonial India, will serve a wide selection of sophisticated and contemporary dishes for all-day dining in addition to Iftar and Suhour. Paying tribute to the passage of time, Gymkhana offers an Iftar menu that draws inspiration from the deep-rooted cultural exchange between Qatar and India. Each dish is crafted with traditional flair and finessed with Gymkhana's signature contemporary touch. The special set menu for Iftar or Suhour is priced at QR250 per person.

GO: Call 4402 4444 for more information or to make a reservation.

KATARA TOWERS

Fairmont Doha & Raffles Doha

To savour the cooler climes, Ramadan will be enjoyed across the expansive Raffles and Fairmont Garden, stretching from one side of the property to the other between both of the luxury hotels’ pools. Guests can soak up the sea views and ocean breeze in the lively setting which will feature live stations from both Raffles and Fairmont with kids’ activities and light oud entertainment during Suhour. For more intimate gatherings, the Fairmont Ballroom offers a bespoke experience. Iftar runs from sunset to 8.30pm and Suhour is from 9.30pm to 2am. They are each priced at QR300 per person and QR150 for kids aged six to 12 years.

GO: Call 4030 7200 or email dining.doha@raffles.com for more information or to make a reservation.

LE ROYAL MÉRIDIEN DOHA

Layali Le Royal Ballroom, YEDI, The Terrace

Delightful feasts in an elegant atmosphere await you at Le Royal Méridien Doha! From a festive ambience to a wide selection of Ramadan favourites, all complemented by nightly entertainment. Iftar will be served at Layali Le Royal Ballroom for QR230 per person and at YEDI for QR245, daily from sunset till 9pm. YEDI will also offer Suhour from 9pm to 2am at QR255 per person. Guests can also enjoy a set menu Suhour at The Terrace from 9pm to 2am at QR240 per person for a minimum of four people, as well as an à la carte menu for a memorable sharing experience. Advance booking required.

GO: Call 4141 6000 for more information or to make a reservation.

LPM

LPM Restaurant and Bar Doha, home of French Mediterranean cuisine, invites guests to enjoy a special Iftar menu during the Holy Month of Ramadan. The Iftar menu boasts a wide range

of Mediterranean flavours designed to bring family and friends closer together as they break their fast during the auspicious observance. The Iftar menu will be available daily from 5.30pm to 8pm, priced at QR250 per person. Guests can enjoy a delectable meal which includes a welcome drink, soup and dates, a selection of four starters to share, along with one main course and one dessert per person. Following Iftar the restaurant will be open until 2am for à la carte Suhour.

GO: Call 4420 9888 for more information or to make a reservation.

MANDARIN ORIENTAL, DOHA

Mosaic

Celebrate Ramadan surrounded by loved ones at Mosaic. Enjoy an Iftar buffet or choose to dine à la carte for Suhour. The Iftar buffet includes a variety of live stations offering mezzes, flavoursome grills, a traditional feast, and exquisite desserts complemented by speciality dishes inspired by the flavours of the ancient Silk Route. Iftar runs from sunset to 9pm and is priced at QR240 per person. Kids aged seven to 11 years pay QR120 and those aged six and under go free.

GO: Call 4008 8888 or email modoh-reservations@mohg.com for more information or to make a reservation.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL

Aqua Lounge

Come together under the stars and enjoy a lavish Iftar and Suhour set menu of traditional Ramadan dishes and Oriental specialities with breathtaking views of the Doha skyline. To make your evening even more special, you’ll be entertained by live performances during Suhour. Iftar is from sundown to 9pm, priced at QR145 including Ramadan juices, and Suhour is from 9.30pm to 1.30am, priced at QR125 including Ramadan juices.

GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a reservation.

MARSA MALAZ KEMPINSKI, THE PEARL-DOHA

The Pearl Oasis

The dreamy and idyllic ambiance of The Pearl Oasis returns this Ramadan. Set with a mesmerising view of the resort pools and private beach, it is the perfect venue for those looking to break their fast with family or friends. Enjoy fresh sea breezes under gorgeous illuminating lights as you delight in delectable Iftar and Suhour dining experiences. The outdoor feast features an exciting blend of Arabic and international dishes, Ramadan favourites, wide options of live cooking stations and an array of handcrafted traditional desserts. Elevate your evenings and delight in a range of hookah flavours while you unwind at the beachside private majlis, designed for an authentic Ramadan experience. Iftar runs from sunset to 8pm and is priced QR250 per person and Suhour is from 9pm to 1am, priced QR275 per person.

GO: Call 4035 5011, WhatsApp 7479 0864 or email restaurants.marsamalaz@kempinski.com for more information or to make a reservation.

MAYSAN DOHA, LXR HOTELS & RESORTS

La Casa

This Ramadan, La Casa celebrates the Holy Month with a set menu package for only QR195 per person, offering a journey from the Mediterranean with a variety of dishes. With a stunning ambience evoking the grandeur of art nouveau conservatories in Europe, the restaurant offers a private and intimate dining experience.

GO: Call 4144 6666 for more information or to make a reservation.

MILLENNIUM HOTEL DOHA

Em Sherif Café

Em Sherif Café - Millennium Hotel Doha, the first dining luxury café concept of acclaimed restauranteur Mireille Hayek in Qatar, offers traditional Lebanese delicacies. Join them for a unique Ramadan experience with the Iftar set menu and live oud entertainment during Suhour. Iftar is priced QR220 per person, kids aged seven to 11 years pay half price and those aged six and under go free.

GO: Call 3157 1747 or 4414 5822 for more information or to make a reservation.

MONDRIAN DOHA

Alf Leila W Leila

Enjoy the magic of the Holy Month at Mondrian’s Ramadan Tent where you will find a selection of traditional and contemporary dishes, all prepared in the hotel’s guaranteed high-quality style. Iftar is priced QR235 and Suhour QR285 per person.

GO: Call 4045 5999 for more information or to make a reservation.

PULLMAN DOHA WEST BAY

Al Khayma Tent

Get ready to tuck in to lavish buffets for both Iftar and Suhour at the Pullman’s traditional tent where you’ll find a selection of classic Ramadan dishes. There’s also a terrace space, an entertainer and hookah is available. Iftar is priced QR229 per person and Suhour QR249.

GO: Call 3301 3666 for more information or to make a reservation.

QABILA WESTBAY HOTEL

ForKnife

Go on a delightful culinary journey this Ramadan as you break your fast with a lavish spread at the Iftar buffet followed by a delectable Suhour at ForKnife, featuring an array of Ramadan favourites and international dishes for the ultimate gourmet experience. Packages start at QR185 per person.

GO: Call 4496 6600 for more information or to make a reservation.

RADISSON BLU HOTEL, DOHA

Hyde Park

Head to the ground floor in the West Wing for a fabulous Iftar buffet with family and friends and enjoy the chefs’ offerings of traditional dishes in a lively atmosphere. Iftar runs daily from sunset to 10.30pm and is priced at QR140 per person including Ramadan drinks.

GO: Call 4428 1555 or email fbreservations.doha@radissonblu. com for more information or to make a reservation.

RIXOS GULF HOTEL DOHA

Gulf Tent

Rixos Gulf Hotel Doha holds its first Ramadan with an array of spectacular options for guests to relish in a magical Iftar and Suhour with their loved ones. Visitors will be met with a fabulous gastronomic spread of classic Iftar and Suhour favourites in the lavish beachfront Gulf Tent in its idyllic nature-filled setting. It will serve delicious connoisseur Arabic and international gourmet dishes priced at QR249 per person for Iftar and QR199 per person for Suhour. Private cabanas are also available for an exclusive experience starting at QR299 per person for Suhour with a minimum booking of four people required.

GO: Call 4429 8888 for more information or to make a reservation.

SHARQ VILLAGE AND SPA, A RITZ-CARLTON HOTEL

Sihr Al Sharq

Located on the pristine stretch of beach overlooking the magnificent Doha skyline, indulge in a traditional Iftar and Suhour, with a series of live stations featuring the best of Middle Eastern cuisine and buffet spreads of local and international favourites complemented by the sounds of Oriental bands. Iftar runs daily from sunset to 8pm and is priced at QR275 per person, including soft beverages, and Suhour is from 8.30pm to 2am, priced QR250 per person, including soft drinks.

GO: Call 4425 6666 or WhatsApp 3338 2589 for further information or to make a reservation.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL

Al Hubara

From sunset, guests are treated to a culinary journey at Qatar's favourite Al Hubara Tent, under its classic golden domes for QR350 per person. A wide range of delicacies is served for Iftar including Middle Eastern classics, international dishes, local favourites, extensive seafood spreads, live cooking counters and delectable gourmet desserts.

Surrounded by loved ones and exceptional tastes, Suhour at Al Hubara Terrace will be an experience worth enjoying for QR295 per person with a rich buffet accompanied by melodic live music. Guests can also wind down and delight themselves with the best hookah flavours starting from QR125 in a relaxed setting.

GO: Call 4485 3000 or email F&Breservations.doha@ sheratonhotels.com for more information or to make a reservation.

SOUQ AL WAKRA HOTEL

Experience Ramadan in style at Souq Al Wakra Hotel, dine in a tranquil open courtyard overlooking the beautiful fountains with a canopy of stars above. There is a feast of delicious flavours from Asian to Arabic dishes served at multiple live cooking stations. Choose one of the cabanas to dine with friends and family in an elegant Arabian setting. Iftar runs from sunset to 8pm, priced QR240 per person including Ramadan beverages. Suhour runs on Thursday and Friday from 9pm to 1am, priced QR199 including Ramadan beverages. Kids aged six to 12 years get a 50% discount and under sixes go free.

GO: Call 4428 7888 or email fb.tswk@tivolihotels.com for more information or to make a reservation.

ST. REGIS DOHA

Bebabel

This modern, chic, innovative concept offers progressive Lebanese cuisine for an Iftar to remember. There’s a special offer set menu for four people priced QR225 per person while Suhour is à la carte with entertainment from an oud player. GO: Call 4446 0220 for more information or to make a reservation.

ST. REGIS MARSA ARABIA ISLAND, THE PEARL-QATAR

Ahwet Zeitouna

Find friendly staff in a fun atmosphere when you break your fast at this Lebanese café-style outlet. There’s an Iftar set menu for four people at QR170 per person while Suhour is à la carte with entertainment from an oud player.

GO: Call 3995 1359 for more information or to make a reservation.

THE NED

Al Khayma Ramadan Tent

Ramadan is here and it’s time to engage in festivities. The Ned Doha is hosting an intimate Iftar and Suhour this Ramadan. Head down and experience a curated feast of Arabic and international

fare. There will be a private majlis, an outdoor seating area and live oud entertainment. Iftar is priced QR230 per person and Suhour QR270 per person.

GO: Call 4406 1111 or WhatsApp 5118 4515 for more information or to make a reservation.

W DOHA HOTEL & RESIDENCES

Sultan’s Tent

The Sultan’s Tent, where Ramadan traditions are revived, sees the hotel’s Great Room transformed to exude the rich flavours, scents and sounds of the Holy Month. Here, guests will experience the most memorable gatherings, indulge in traditional Ramadan treats while listening to live music performances. The rich buffets will feature a live station of the hotel’s famous sushi and international cuisine stations bursting with Arabic, Turkish, Indian, Italian, Asian and European dishes, and delicacies, complemented by traditional beverages and desserts, including Doha’s best selection of freshly baked homemade baklavas. Those wanting to enjoy Iftar or Suhour in a private setting can do so in one of the tent’s exclusive cabanas. Iftar runs daily from sunset to 8.15pm, priced QR275 per person, and Suhour from 9.15pm to 2am, priced QR295 per person.

GO: Call 4453 5000 for more information or to make a reservation.

Sweeten your Ramadan with Maia!

Experience the ultimate luxury in chocolate with our premium Ramadan collection.

The Pearl Qatar, Doha Festival City, Mall of Qatar, Lusail Boulevard, The View Hospital

Order now on 5000 2547

ENJOY THE EXCEPTIONAL

As the sun sets and dusk falls, head to Sharq Village & Spa, A Ritz-Carlton Hotel to join in with a range of unique Ramadan experiences.

SIHR AL SHARQ

Located on the pristine stretch of beach overlooking the magnificent Doha skyline, patrons are invited to indulge in a traditional Iftar and Suhour, with a series of live stations featuring the best of Middle Eastern cuisine and buffet spreads of local and international favourites complemented by the sounds of Oriental bands. The majestic Sihr Al Sharq guarantees a Ramadan experience that’s second to none – it even won the Fact Dining Award 2022 for Best Ramadan Tent! Iftar runs daily from sunset to 8pm and is priced at QR275 per person, including soft beverages, and Suhour is from 8.30pm to 2am, priced QR250 per person, including soft drinks.

PERSIAN IFTAR AT PARISA

If you fancy something a little different during the Holy Month, without putting tradition aside, delve into authentic Persian cuisine with the hearty Iftar at Parisa where you’ll discover succulent kebabs, flavourful stews, fresh salads and rich desserts. Iftar at Parisa runs Monday to Saturday from sunset to 11pm and costs QR199 per person, including soft beverages.

Of the hotel’s other outlets, Al Liwan Restaurant is open daily for breakfast and lunch, with dinner for in-house guests from sunset to 10pm, and Al Jalsa Lounge is open daily from sunset to 2am.

WELLNESS AND MORE

With fasting and reflection very much on the menu during the Holy Month, it’s important to take your physical well-being seriously too and Sharq Village & Spa, A Ritz-Carlton Hotel has you covered with a Ramadan Wellness Exclusive offer which gives access to the breathtaking pools, gorgeous private beach and the wellness areas at the award-winning spa from just QR1,500 per person. Savings are also available on annual memberships.

EXTENDED CELEBRATIONS

Turn your Iftar and Suhour into an extra special occasion by booking a luxury stay in a room or suite, with balcony, from QR1,000 per night. Enjoy the property’s wonderful surroundings and take in Iftar by the beach for two adults and Suhour at Al Liwan Restaurant as part of your mini break. ✤ GO: CALL 4425 6666 OR WHATSAPP 3338 2589 FOR FURTHER INFORMATION OR TO MAKE A RESERVATION, OR CALL 4425 6999 OR WHATSAPP 5533 0450 FOR WELLNESS OFFERS.

Free range chickens brought up in natural farms above 700 m. altitude.

Fatless, mouthwatering flavor with high nutritional value rich in protein.

Slowly and naturally grown over 65 days and fed with 100% vegetarian food.

CREATE NEW TRADITIONS AT MANDARIN ORIENTAL, DOHA

The Holy Month is upon us and with it, a time to reflect, to give, to be thankful and to spend quality time with family and friends.

After long days of fasting and reflection, we can’t think of a better place to experience the warmth of this special time than at Mandarin Oriental, Doha where there’s a plethora of options to help you and your loved ones make memories and create new Ramadan traditions. Whether you’re looking to extend your gathering with an overnight stay; enjoy a special Iftar buffet at Mosaic and storytelling sessions for the little ones; partake of a uniquely curated outdoor dining experience at Baraha Square; or impress guests with a fabulous spread in the comfort of your own home, Mandarin Oriental, Doha caters for every desire and we’ll certainly be taking advantage this April.

36 Hours of Legendary Hospitality

With the exclusive Ramadan by MO offer you can book a stay in one of the rooms, suites or serviced apartments and, with early check in, from 12pm, and late check out, up to midnight the following day, you’ll enjoy up to 36 hours of Mandarin Oriental’s renowned hospitality. It’s a great way to get your whole family or social group together and the offer includes dining credit for a traditional Iftar or à la carte Suhour at Mosaic restaurant valued at QR500, for those booking rooms, junior suites and one-bedroom apartments, and QR1,500, on suites and two- and three-bedroom apartments. Room rates start from QR1,600 per night, valid only during Ramadan.

Ramadan Togetherness

The Holy Month is a special time for connecting with friends and family and you can celebrate Ramadan surrounded by loved ones at Mosaic. The Iftar buffet runs from sunset to 9pm and includes a variety of live stations offering mezzes, flavoursome grills, traditional feasts and exquisite desserts complemented by speciality dishes inspired by the flavours of the ancient Silk Route. The Iftar Buffet is priced at QR240 per person; children

aged seven to 11 years pay QR120 and little ones under six go free when dining with their parents at Mosaic. Suhour runs from 9.30pm to 2am and is priced à la carte.

Special Welcome for Kids

There’s another great opportunity to create a Ramadan tradition with the return of Mandarin Oriental’s much-loved storytelling sessions as well as an indoor cinema and a fun entrainment room with activities. The storytelling adventures will transport families and little ones to an enchanted forest filled with the animal characters of Papinee, such as Vani the monkey from the jungles of Mexico and Strix the owl from the bustling city of London. The storytelling sessions run daily from 7pm to 7.30pm and are free for guests and families dining at Mosaic. Other children's activities and entertainment options take place from 7pm to 9pm.

Open Air at Baraha Square

Prepare for a truly unique and memorable experience at Baraha Square and enjoy an open-air Iftar and Suhour catered by Mandarin Oriental, Doha. The Ramadan buffet offers a wide range of traditional fare complemented by a selection of signature dishes from the hotel’s exceptional restaurants. The Iftar Buffet runs from sunset to 9pm and Suhour Buffet is from 9.30pm to 2am. Each is priced at QR270 per person. Children between seven and 11 years pay QR120 and under sixes go free when dining with their parents. A series of exciting entertainment and education activities are available for families at Baraha Square.

Ramadan To Go

Now, much as we would love to spend every night of Ramadan either tucking in at one of Mandarin Oriental’s buffets or the hotel’s many restaurants or, better yet, tucked up in one of their gorgeous rooms, like many of you, we will also be hosting friends at home during the Holy Month. So, we’re very glad they’ve got us covered with fabulous feasts to go. Perfect for sharing, the wonderful array of Ramadan classics includes a variety of mezze, mixed grills, traditional chicken biryani, assorted mahashi, baked seabass with harra sauce and more. The Ramadan Set Menu is priced QR800, for four people, and QR950, for eight and orders can be placed online at doha.mandarinorientalshop.com and picked up from The Mandarin Cake Shop from 2pm to 2am. And, speaking of the cake shop, don’t miss out on the Ramadan Cake designed exclusively for the Holy Month as part of The Heritage Collection, we promise you won’t regret it. ✤

AN EXCEPTIONAL EID

As the Holy Month draws to a close, our thoughts will turn to Eid visiting. Make sure you are a welcome guest with help from our selection of thoughtful gifts. And, if you’re planning to travel over the break, we’ve got you covered with some great short-hop destination ideas.

Days of Eid Moon and Star Platter

Whether for the dining table or the dressing table, these wood platters offer multiple uses. The set is comprised of a moon and a star, perfect for serving traditional Eid snacks or holding trinkets or keys.

Available at daysofeid.com

Hijab Magnets

These no-snag hijab magnets from Haute Hijab offer the function and security of a traditional safety pin in an ultra-strong magnet that won't snag even the most delicate fabrics.

Available at hautehijab.com

Eid Money Envelopes

You’ll be popular with the littles with these cute Eid cash holders which come in a variety of designs that will suit bigger kids too. Available at zaffronshop.com

Travel Prayer Rug and Beads

For the faithful on the move a prayer mat with travel bag and prayer beads by Saqenza suitable for all ages.

Available at ubuy.com

Eid Candle

Send Eid greetings from your home to theirs and let the light in with this pretty candle. And, even better, you get to choose the fragrance.

Available at prettyandpetal.com

A Jar Of Duas

A cute and simple way to strengthen the faith and relationship with the Almighty every day.

Available at etsy.com

Dates

Always a welcome and very traditional gift at this time of year, go the extra kilometre for something special. Available at bateel.com Bahrain

Available at qinwandates.com Qatar

Arabic

Coffee Cups

Add beauty to the flavour of their favourite drink with these gorgeous cups from Silsal. Available at mumzworld.com

Arabic

Coffee Beans

A quality pop up gift box hiding Marabans Arabic Blend Coffee Beans – a classic coffee the perfect blend for lovers of Tradition. Available at my-peaberry.com

Honey

Gift Box

Containing everything from different honeys and honey combs to a set of special spoons and even teas, this will surely garner repeat invitation.

Available at mumzworld.com

EID ESCAPES

With a long weekend coming up to mark the occasion of Eid al-Fitr, many of us will be thinking of travel. These nearby destinations offer a change of scene, with beaches, culture, shopping, sight-seeing and more.

GEORGIA

Georgia offers the ideal quick get-away, with direct flights to Tbilisi International Airport. A great starting point, the capital city is home to Tbilisi Botanical Garden, which blooms in spring. There are thousands of native and global varieties of plants, as well as waterfalls to explore.

If you’re extending your holiday into early May, then you must not miss the annual grape festival – Georgia is known for its grapes. More than 100 merchants present their many varieties and you can also enjoy a food market and live music.

Visit the resort town of Borjomi, which is about two hours from Tbilisi. It’s famous for its centuries-old mineral springs that are said to have healing properties. There are many hotels and resorts that offer spa services – a great way to unwind.

Nature and adventure lovers will enjoy exploring BorjomiKharagauli National Park, where many cultural and educational tours are organised. You can also hike and camp at assigned sites. Board the Kukushka train or Borjomi-Bakuriani railway, one of the first railways in Georgia dating back to the late 19th century. Sit back and enjoy sweeping views of the nature-clad foothills of the Caucasus Mountains range.

Located about five hours from Borjomi, Batumi, the Black Sea capital of Georgia, is home to beautiful beaches and offers bustling nightlife.

Georgia

Tbilisi Botanical Garden

Georgia

Tbilisi Lake

EGYPT

Tourists flock Egypt at this time of the year. However, if you don’t mind a bit of a crowd, you can experience great weather – bright and sunny but not too hot. Take a direct flight to Cairo International Airport. Start off with a relaxing felucca – traditional Egyptian sail boat – cruise on the Nile, which offers beautiful views of this capital city.

It would be shameful not to visit the pyramids and the Great Sphinx at Giza, which is about a 10-minute drive from Cairo. We recommend going at night when there are relatively fewer people. Book your spot for the Sound and Light show when these wonderous structures are lit up, showcasing the rich pharaonic history from the mouths of the rulers themselves. Interact with the locals at Khan el-Khalili market. It’s one of the oldest with foundations dating back to the 14th century. Teaming with vendors selling traditional fabrics, jewellery and other items, it’s a great place to shop especially for souvenirs. Make a pitstop at a traditional coffee house, enjoy the local street food or simply unwind with a hookah. A caveat: weekends can get crowded and make sure you are ready to bargain.

Sharm El Sheikh is about an hour’s flight from Cairo but worth the trip. This beautiful beach town offers plenty of aquatic adventures. Ras Mohammad National Park is a popular diving and snorkelling site. Whether you’re a beginner or a pro, the Red Sea is teaming with rich marine life to explore including coral reefs. Continue the adrenaline rush at Naama Bay’s beautiful beaches with parasailing, kayaking, banana boat rides and more. Not the adventurous type? Simply sunbathe on the golden sands or take a dip in the clear turquoise waters.

SRI LANKA

Dubbed as a teardrop in the Indian Ocean because of its shape, Sri Lanka is a heavenly island destination offering myriad experiences. This eco-tourism paradise lets you relax on nature’s green lap and watch wildlife in their natural habitat. Plan a trip to Yala National Park, which is about 300km from Colombo airport; there are direct flights available. Book a safari for some elephant- and leopard-spotting or even stay overnight at one of the park’s lodges or beach resorts – the park is flanked by coastline.

Sri Lanka is well-known for its tea plantations and the local Ceylon leaves are revered by tea drinkers around the world. Popular plantations are located at Nuwara Eliya, Kandy and Ella. There are organised tours available so, you can see how the tea is harvested, visit the factories and even sample this aromatic elixir. Ayurveda is big in Sri Lanka, which is home to many wellness resorts and spas. Santani in Kandy is globally renowned and offers a restorative experience with a range of wellness treatments including massages and food prepared by Ayurvedic principles. Book a one- or two-night stay at their garden or mountain view chalets and rejuvenate.

The climate’s usually hot and dry this time of the year but Sri Lanka spoils you for choice with its many white sand beaches. Popular ones include Mirissa, Hikkaduwa, Unawatuna, Weligama and Tangalla. Splash around in the sea or enjoy water activities such as snorkelling and surfing.

EgyptRed Sea

Egypt

Pyramids

Sri Lanka

Tea Plantation

Sri Lanka

FOR STAYS FROM NOW TILL 31 MAY 2023 ST

THE NEW MASERATI GRECALE

As long-time test drivers, the FACT team are always happy to get behind the wheel of a high-performance vehicle, especially when that vehicle is a Maserati.

Who wouldn’t want to spend the day in a Maserati? This month, FACT got to do exactly that thanks to the great team at Maserati Qatar, who handed us the ‘keys’ to the 2023 Grecale. Needless to say, we were super excited to get our hands on this high-end machine.

Exterior

Named after a North Easterly Mediterranean wind, the Grecale is certainly a breath of fresh air. The moment we laid eyes on the vehicle, we knew we were taking in something rather special. At the front end of this striking SUV sits a low and imposing grille, complete with brushed chrome inserts and a large Trident emblem. This flawlessly designed feature, along with the perfectly sculpted bonnet and contemporary LED headlights, combine to create an aggressive-looking front end that seems to stare you down, daring you to try and tame it.

We appreciated the seamless transition between the front and the sides, where elegant yet sporty curves and lines create a visually pleasing surface. Body-coloured side-skirts and 20-inch alloy wheels further add to the classy nature of the exterior as do the flush-to-the-body door handles.

The trapezoidal dimensions of the vehicle are evident at the rear end, where boomerang taillights – inspired by the Giugiaro 3200 – integrate flawlessly with the uniquely crafted lip spoiler. The

body-coloured bumpers at both front and rear contribute toward the SUV’s upmarket appearance, while the twin dual exhaust system, sitting under the diffuser, provides a subtle reminder of the Grecale’s on-road intentions.

Interior

The refined yet sporty feel of the exterior is skilfully complemented by the mastery of the interior design. The cabin of the Grecale exudes a sense of sophistication and elegance and is peppered with high-tech flourishes. Only the best materials have been used throughout, including Open Pore Wood and premium leather. The cabin also features beautiful trimmings such as the burnished inserts on the centre console and door panels. The button on the door rather than conventional door handles facilitates easy exit - every detail has a purpose. The spacious nature of the Grecale provides comfortable seating for up to five occupants, while the cargo area provides 20cu/ft of storage space. This capacity can be greatly increased when the power-folding rear seating is laid flat, accomplished by the simple push of a button in the boot. A flat load floor is located underneath these rear seats, providing yet another storage option.

Technology & Infotainment

The 2023 Grecale features the latest Maserati Intelligent Assistant (MIA) multimedia system, operated through a 12.3-inch screen or

voice control. This is the largest screen ever fitted in a Maserati and boasts a resolution of 15 million pixels in Ultra HD. An 8.8-inch screen has also been included in the setup and is used to access various additional vehicle controls.

The MIA is powered by the Android Auto operating system, which we found to be impressive in terms of response speed and overall operating performance. The system also allows two smartphones to connect at once via Bluetooth and is compatible with both Android Auto and Apple CarPlay.

Noteworthy optional extras include a state-of-the-art head-up display, three-zone climate control and a Sonus Faber 3D sound system with up to 21 speakers.

The key, which is actually a very funky show-off wristband, is a standard feature with the Grecale, allowing for easy access and engine start.

Power & Performance

Our favourite moment of the day was firing up the Grecale 2.0-litre turbocharged, mild-hybrid engine. Not only does the engine have the sweet Maserati sound to it, but the SUV’s potent powertrain can deliver up to 300hp (220kW) and 450Nm of torque. The Maserati Grecale also comes with two other engines, the Modena with a 330hp and the Trofeo with the Nettuno engine, giving you 530hp.

This beauty of a four-wheel drive offers three driving modes including Comfort, GT and Sport. Its versatile and capable performance ensures it’s as comfortable on the road as it is in the rough. We found the combination of these driving modes and the optional air suspension system to be sublime, and we thoroughly enjoyed our time negotiating the roadways of the Qatar. Furthermore, Maserati has included a full suite of safety and driver assistance systems, ensuring the well-being of all occupants.

Our Verdict

In the Grecale, Maserati has created a practical SUV that is amongst the very best in the luxury segment. Not only does it exhibit a near flawless design, it also delivers a capable performance and houses an impressive list of desirable technical features. ✤

GO: CALL 800 0003 FOR MORE INFORMATION OR TO BOOK A LUXURY TEST DRIVE.

The refined yet sporty feel of the exterior is skilfully complemented by the mastery of the interior design.”

A LONG-AWAITED DEBUT

Showcased at a recent event, the XM represents a fresh interpretation of the Sports Activity Vehicle (SAV) developed from the ground-breaking fusion of the high-performance BMW M and progressive plug-in hybrid technology.

The first BMW M original since the M1, the new XM is the automotive group’s latest offering in commemoration of BMW M’s 50th anniversary. The vehicle features the newly developed M Hybrid drive system, an extravagant design and progressive luxury ambience.

The model comes with a 4WD Sand mode designed specifically for navigating terrain on and off the road making it ideally suited for the terrain and the driving conditions in the Gulf and the Middle East. Speaking on the launch, Dr Hamid Haqparwar, Managing Director, BMW Group Middle East, said: “We are thrilled to launch the new BMW XM here in the region. This model is truly made for the Middle East, with the all-new M xDrive system ideal for navigating this region’s terrains. Our clients have been requesting a luxury M Sports Activity Vehicle and we’ve answered them with the BMW XM.

“Since announcing the XM last year, we’ve seen incredible interest in the region and are expecting the model to be highly successful in the Middle East. We are confident that the BMW XM will open up the M experience to new target groups in the high-performance segment.”

The BMW XM’s M Hybrid drive system produces an overall output of 653hp and is powered by a high-revving V8 engine with cutting-edge M TwinPower Turbo technology. The 4.4-litre engine is assisted by an electric motor integrated into the eightspeed M Steptronic transmission, delivering a maximum overall torque of 800Nm.

The BMW XM accelerates from 0 to 100km/h in 4.3 seconds, accompanied by an energy-charged soundtrack amplified by hexagonal dual tailpipes arranged one above the other for the first time on a BMW M model.

The BMW IconicSounds Electric, developed in a collaboration with Hollywood music legend Hans Zimmer, creates a unique and suitable backing track for the electric motor’s power delivery. The XM’s intelligently managed interplay between engine and motor delivers a well-resolved performance experience worthy of the M badge in all driving situations. The M Hybrid button on the centre console of the BMW XM can be used to select one of three operating modes, including an Electric setting for cruising with zero local emissions at speeds of up to 140km/h and over a maximum distance of 88km in the WLTP cycle. ✤

GO: CALL 4447 7577 FOR MORE INFORMATION.

BMW Group Middle East, in collaboration with its official importers, has launched the BMW XM for the first time in the region.

PERFORMANCE REIMAGED

Abdullah Abdulghani & Bros Co. (AAB), the exclusive distributor of Toyota and Lexus in Qatar, has announced the arrival of the luxury crossover Lexus RX in Qatar.

The launch event was held at the Lexus Main Showroom in Doha. The Japanese Ambassador to Qatar, HE Satoshi Maeda, was the guest of honour. Attendees also included AAB CEO Abdulghani Nasser Al Abdulghani and AAB senior managers. The fifth-generation Lexus RX has been completely reimagined to deliver an improved style, comfort and performance. The new model offers a choice of powertrains, including an electrified one. This comes as part of the ‘Lexus Electrified’ vision announced in 2019, which aims to achieve significant performance improvements through electrification technologies.

The new Lexus RX is built on the brand’s Global Architecture K (GA-K) platform which has allowed a 90kg drop in the vehicle’s weight and delivers excellent body rigidity and a low centre of gravity. The vehicle also features new MacPherson strut suspension at the front and a new multi-link suspension system at the rear, contributing to the notable stability and handling experience of the model.

The RX’s two powertrain options include a newly developed inline four-cylinder, 2.4-litre turbocharged engine that produces 275hp and 430Nm of torque and is combined with a new eightspeed direct-shift automatic transmission (8AT).

Additionally, a hybrid-electric system pairing a 2.4-litre turbocharged engine with an electric motor is also available, which provides a combined power of 366hp along with a sixspeed automatic transmission that offers fuel consumption of 15.7km/l while delivering a highly satisfying drive.

Meanwhile, the Lexus RX’s design language boasts a more dynamic, elegant and confident character. A sleeker silhouette has been achieved by extending the bonnet, lengthening the wheelbase and lowering the roofline to create a coupé-like

feel. The triple LED headlights are sleeker, sharper and more horizontal. The introduction of a new Lexus badge on the tailgate adds to the vehicle’s clean and contemporary look, while the single-line signature Lexus taillights underline the vehicle’s iconic shape.

The model’s interior features five newly designed luxury seats with excellent legroom, including an eight-way adjustable powered driver seat. All the latest technologies, as well as the Lexus Climate Concierge system with Triple Zone Independent Temperature Controls and much more are to hand.

The new Lexus RX also comes with the Lexus Safety System+, an advanced safety and driver assistance system.

Customers can choose from 11 distinctive exterior colours, including the newly developed Sonic Copper. The interiors are available in a selection of three elegant shades.

Lexus has also introduced the RX 500h F Sport Performance grade that brings a new hybrid electric system that comes with a front unit that integrates a high-torque 2.4-litre turbo engine, six-speed automatic transmission and an electric motor.✤

GO: CALL 800 2929 FOR MORE INFORMATION.

Lexus brings unparalleled levels of elegance and refinement to the high-end crossover market with the launch of the all-new Lexus RX.

Discover the world of soulful dining at Carbone!

Indulge yourself in our delicious menu items that will leave you wanting more. Experience the magic of our ethereal tortellini, paired with our signature bolognese sauce for a rich depth of flavor.

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FESTIVE INCENTIVES

Top-end Mercedes-Benz models will be offered as part of a special deal during the Holy Month of Ramadan.

Nasser Bin Khaled Automobiles, the authorised general distributor of Mercedes-Benz in Qatar, has launched a special offer celebrating the Holy Month.

The Mercedes-Benz S class, Mercedes-AMG GLE Coupé and Mercedes-Benz GLE SUV are part of this great deals package that’s valid until April 30.

The offer includes Service Select Plus Package for five years or 75,000km, whichever comes first and a five-year Warranty Package with unlimited mileage, and with a trade-in option. Moreover, NBK Automobiles customers can also benefit from a complimentary first-year registration.

The Mercedes-Benz S-Class expresses the legendary and traditional engineering expertise which defines the luxury segment in the automobile industry.

The Mercedes-Benz GLE is distinguished with its assertiveness. Its refined lines with high beltline and powerfully styled wheel arches are designed to appeal to leaders rather than followers.

The Mercedes-AMG GLE Coupé reflects the dynamic and athletic model that fits all terrains.

are tailored to exceed customers’ expectations and drive them towards ultimate satisfaction.

“They can choose the car that suits their lifestyle and amplifies their journey on the road of life. On this precious occasion, we would like to extend our greetings to the people of Qatar and wish them a blessed month.” ✤

GO: CALL 4478 0519 FOR MORE INFORMATION.

FORWARD POTENTIAL

Doha Marketing and Services Company (Domasco) Honda has unveiled its ‘Advanced and Sporty’ lineup for 2023 and 2024.

The lineup was disclosed at an event where Honda brought to life its story of mobility and innovation in the presence of key stakeholders.

Honda’s new ‘Advanced and Sporty’ strategy for the region considers three main elements – brand, safety and environment. It also looks to focus on innovation and the development of new technologies to turn ideas into reality.

The vehicles showcased included the fastest ever Civic Type R, Honda ZR-V, an all-new seven-seater CR-V, Honda Accord 1.5L Turbo, and the Honda Accord e: HEV – the first hybrid in the region. Additionally, Honda also outlined its core 2050 sustainability and safety ambitions. These included: a goal of achieving carbon neutrality across all products, increasing the production of battery-electric vehicles (EVs) and fuel cell electric vehicles (FCVs), as well as the brand’s ambition for zero traffic collision fatalities involving its motorcycles and automobiles globally supporting a collision-free society.

Oscar Rivoli, Managing Director at Al-Futtaim Domasco

Honda, said: “At Domasco we strive to adapt to the changing needs of our customers whilst being committed to continuously diversifying our offering and the ‘Advanced & Sporty’ lineup allows us to do exactly that.” ✤

HE Sheikh Faleh bin Nawaf Al Thani, Managing Director –Auto, Nasser Bin Khaled Group, said: “Our exclusive car offers

AMPLIFYING POSSIBILITIES

Galaxy Tab S8 Ultra is Samsung’s most premium addition to its tablet portfolio.

Launched as part of the latest lineup for the Samsung Galaxy Tab S8 series, which includes the Galaxy Tab S8 and S8+, the first-ever Tab S8 Ultra tablet boasts the biggest, boldest display and most powerful performance ever offered by a Galaxy Tab S.

The Galaxy Tab S8 Ultra comes with an an expansive 14.6-inch Super AMOLED display and 120Hz refresh rate.

The device possesses Galaxy Tab’s thinnest ever bezel at 6.3mm which gives a maximum screen-to-body ratio that’s built to fully immerse users in every video, movie, game and more, on-the-move.

The display is housed in the thinnest, lightest, but strongest body yet, and is protected by an Armor Aluminium frame that is over 30% more scratch-resistant and 40% less prone to bending than the previous Galaxy Tab S7.

The tablet also includes quad speakers and rich Dolby Atmos surround sound tuned by AKG.

The Tab S8 Ultra comes equipped with a 13 megapixel (MP) primary camera and powerful dual 12MP front cameras with auto framing and high resolution for 4K video quality.

Additionally, the device has the latest Qualcomm Snapdragon 8 Gen 1 chipset with up to 16GB of RAM and 512GB of internal storage.

The Galaxy Tab S8 Ultra comes with the new and improved S Pen that uses a prediction algorithm for ultra-low latency. ✤

GO: VISIT WWW.SAMSUNG.COM FOR MORE INFORMATION.

INTENTIONAL RELAXATION

Hatch’s Restore 2 is a simple device that helps create an easy and effective sleep routine.

Inspired by nature and backed by science, the new Restore 2 is a bedside sleep companion that focuses on two key moments of sleeping – Rest and Rise.

When preparing for rest, the device transforms the user's bedroom into a cosy cocoon ideal for restful sleep, with softly dimming sunsets paired with an all-new snooze-inducing audio. From dreamscape to guided rest exercises and sleep stories designed for an easy transition into sleep.

During sleep, block out noise and disruptions with pink noise, light rain and many more background sounds.

When it’s time to rise, users wake feeling rested to a customised gentle sunrise alarm, now with five new sunrise alarm sounds and new recommended light and sound pairings.

Following the sunrise alarm, Restore 2 offers the choice to add an inspiring Morning Moment to the rise routine. A short piece of positive content available with new morning channels, from gentle stretches to mini affirmations, developed to get users up on the right side of the bed.

The Restore 2’s design resembles a glowing sun and moon. The device features soft, diffused lighting and natural linen in three new colour options – Latte, Putty and Slate. Additionally, it comes with a revamped app with refreshed content for users to create their own rest practice. ✤

GO: VISIT WWW.HATCH.CO FOR MORE INFORMATION.

TheFloatingDinner

Take your romantic dining experience to the next level as you spoil your special someone with an extraordinary evening, on a beautifully decorated luxury pontoon boat by the sea! A private butler will tend to your every need, with such a breathtaking sunset backdrop while you savour each precious moment together.

AURAL DELIGHT

Sennheiser launches the next generation of the HD 660S open-back audiophile headphones.

The Sennheiser HD 660S2 is the new high-end open-back, dynamic headphone designed for passionate audiophiles. The device builds on the previous HD 660S model and now offers an improved natural and relaxed high-fidelity sound signature that combines perfectly with its outstanding precision and exceptional comfort.

A highlighted feature this time around is the extended sub bass that expands the low-end by creating more space for the sound which in turn helps provide users a deeply moving audio experience.

The device uses an ultra-light aluminium voice coil with 300-ohm impedance for excellent impulse response and an intimate sound with great timbre.

The HD 660S2 also boast improved ventilation due to a uniquely powerful vented magnet system for minimal distortion and air displacement control through steel mesh damping.

The velour earpads are plush and have the right amount of tension for proper acoustic positioning and supple padding. While the ergonomically designed headband has a low total weight that rules out any potential discomfort on top of the head.

GO: VISIT WWW.SENNHEISER-HEARING.COM FOR MORE INFORMATION.

VIRTUAL UPGRADE

Sony’s PlayStation VR2 marks the next generation of virtual reality gaming.

Sony has announced the launch of the PlayStation VR 2 headset, a notable accessory for its current gaming flagship the PlayStation 5.

With the help of the next-gen processing power of the PlayStation 5 console, the PS VR2 is capable of taking users’ VR gaming experiences to the next level be it from tiny details and wide-open vistas to realistic facial expressions, futuristic worlds and a lot more.

The new headset boosts visual clarity with an internal HDR OLED display that supports 2000 x 2040 pixels per eye, along with a wider field of view to create a more seamless VR gameplay experience.

The device includes PlayStation VR2 Sense Technology that combines the PS VR2 Sense controllers, PS VR2 headset feedback, 3D Audio and eye tracking to bring emotion and immersion to life.

The technology includes features such as headset feedback with subtle haptic effects that add a tactile element to the sensory experience. Eye-tracking cameras follow users’ line of sight when aiming or looking around and the device delivers a high-fidelity visual experience by adjusting resolutions to pinpoint and enhance whatever users are focusing on. Additionally, the PS5 console’s advanced 3D audio features

allow developers to create an incredibly realistic soundscape. The PS VR2 is easy to set up with one USB Type-C cord plugging directly into the PS5 console. ✤

GO: VISIT WWW.PLAYSTATION.COM FOR MORE INFORMATION.

The new Sennheiser HD 660S2 headphones come with 6.3mm cable (1.8 m), 4.4mm cable (1.8 m), a 6.3mm to 3.5 mm adapter and a carry pouch. ✤

For reservations or more information, please call 4429 5295 or WhatsApp 5506 2798 or email: jw.dohjb.restaurants@marriott.com

APP-LICIOUS

What’s on the smartphone agenda for April?

Heark Moodistory

Moodistory is a minimal-effort mood tracker with a unique design developed for users interested in tracking changes in their mood. This simple mental health and habit tracking app helps discover and track triggers for negative or positive mood shifts and helps users establish awareness about their mental health.

The app takes a simple and straightforward approach. Users are asked to rate how they are feeling using a sliding scale and to log the corresponding activities they have engaged in. After each entry, the user is prompted to type any additional notes.

Moodistory then keeps track of users’ moods over a few days, weeks or months, which they can then review on the mood calendar. Further, they can access more detailed analytics showing the average mood, the percentage of each, and how various associated activities correspond to certain moods. As per the app, knowledge is power, self-care is key!

Heark is a versatile and beneficial app that lets users effortlessly record and transcribe classes, lectures, in-person or Zoom meetings, events, podcasts, interviews or a full day. Within minutes, users can transcribe speech from various languages into text, which is available on the app or web interface. They can also translate speech from other languages directly into English. Audio and speech data is securely stored and only accessible to users. It can be protected using Google authentication.

Heark uses artificial intelligence to look for speech within recorded audio, allowing users to search through audio history by keyword and date range. The app serves as a secondary memory bank. Save unlimited audio to a private cloud storage, and download, delete, browse or send audio files using the Heark app.

In Conversation with… Patrick Blanc

We caught up with the man known for his vertical gardens when he was in town for the opening of Printemps Doha, located in Doha Oasis, where he has created green walls in the restaurants Matthew Kenney and Wild & The Moon.

Are you a botanist or a landscape designer? How would you describe yourself?

I’m definitely a botanist. I studied tropical botany at university in Paris, before specialising in the adaptive ways plants survive beneath the understory on the rainforest floor, where there’s only one per cent of full sunlight. I wanted to find out how plants cope with such a low level of light. Now, years later, I work at the CNRS (Centre National de la Recherche Scientifique) in Paris, but well before that, I grew vertical gardens as a hobby. So I’m a botanist, but I also play with plants.

What inspired you to invent the vertical garden?

When I was 12, I read in a German magazine that putting the roots of a plant into an aquarium was a good way to take out all of the excess minerals. So, I tried it. It was a kind of biological filter for my fish – for the equilibrium of the aquarium. I added more and more plants, fixed them to the wall with string… Eventually, I thought that instead of only having water at the bottom, it would be good to have the water flowing on the surface of the wall, recycling the water of the aquarium. When I was in Thailand when I was 19, I saw plants growing in a very thin layer on tree branches. In nature, when they are regularly watered by rain, it’s enough, because they are growing in only a few millimetres of moss covering rocks. So I decided to use the thinnest material on my wall.

When did you first show the world your vertical gardens?

The first real installation was in 1986 at Cité des Sciences et de l’Industrie – the biggest science museum in Europe. I developed a conceptual work for this museum – a screen growing with plants, just like the outdoor screens of Wild & The Moon at Printemps Doha. The public was interested, but I was more famous at the university, where I studied new plant species. I patented the idea in 1988, but it wasn’t until 1994, when I was invited to the international garden festival in Chaumont-sur-Loire, that I created

screens in the open air – one of them seven metres high – and suddenly they were a huge success. My exhibits are still there today and meanwhile I’m delighted to have completed over 300 projects around the world.

How do you choose which plants to use in your vertical gardens at Matthew Kenney?

[Patrick proudly shows us the lush vertical gardens at celebrity vegan chef Matthew Kenney’s new eatery.] At first, you might think that these plants are artificial, but they aren’t. They’re all real! This plant has bright red flowers, while these are greenish-yellow, even though they’re the same genus. These plants are very happy. You see all the new leaves? I only use plants that, in nature, grow higher on the branches of a tree or on rocks in the shade of the forest or near a waterfall. Plants are placed in the vertical garden wherever they would be in their natural habitat. These plants are from Peru, Chile, Thailand, the Philippines, Borneo, Tanzania, China… It’s very important to use different species because then there’s variety. I love that whenever you return to a vertical garden, it’s never the same. It’s always changing.

What’s special about your plant designs for Wild & The Moon?

For Wild & the Moon, there is an indoor part – featuring vertical gardens – and an outdoor part, where there’s a group of curved screens of different heights. Yesterday I went round a local nursery because, although most plants come from the Netherlands, some species were not available and I was surprised to find 10 species that are well cultivated here. So they’ll be planted at Wild & The Moon. This is something I’ve done for other projects in San Francisco, Bangalore and Shin-Yamaguchi Station in Japan, for example. There I also used local plants. For each project, there’s something new, something different. I love it.

Wild & The Moon café: located on the ground floor. Matthew Kenney restaurant: located on the second floor. ✤

A JOURNEY THROUGH NIKKEI CUISINE

A party in Kay Woodward’s taste buds happens at Chef Akira Back’s new Peruvian jewel in the Pearl’s crown.

Even the lift that whisks diners up to TONO by Akira Back is fabulous. As soon as we step inside, it’s like entering another dimension. The walls are smoky, dappled, mirrored and designed to make everyone look good. But the restaurant itself is something else. The Peruvian architectural avant-garde design of South Korean, world-renowed Chef Akira Back’s newest venture is truly unique.

Imagine if the most splendid art gallery in the world were mixed with the warmest colour palette, the coolest tunes – there’s live music and a DJ – and the friendliest staff. That’s TONO by Akira Back. Velvety chairs of burnt ochre encircle the tables, while cosy alcoves are tucked away along the walls and there are elegant private rooms if you’d like to host a small event. Outside, there’s an expansive terrace too. The ceiling is so high that there’s room for a dazzling mezzanine floor with a stunning bar and an intimate lounge. The enormous arched window gives everyone an amazing view of Porto Arabia. And everywhere, there’s bold artwork in homage to the chef’s artist mother. At its centre, a stunning installation that’s both a perfect centrepiece and an excellent conversation starter. I could describe it, but it’s definitely best enjoyed with a dish of ceviche, which leads us to the food. Chef Akira has expertly blended Peruvian ingredients with Japanese cooking techniques to create an innovative Nikkei cuisine that is precise and full of flavour. So, the ceviche. The ceviche made with sea bass was light and refreshing, citrus-cured with leche de tigre – literally, tiger’s milk. This classic Peruvian marinade is made from lime, chilli and coriander. There’s Cancha and Choclo, two different ways of preparing corn – a la Peruvian way. Mohammad, our fabulous waiter, hand-mixes everything as we watch, mesmerised. It is the

first of many delicious shared dishes. But there are also 0% cocktails galore. The Dragon Fruit Mojito is swoon-worthy, while the 0% Smoked Khiar is a beautiful blend of fresh cucumber and fresh watermelon juice, smoked with dry rosemary. It appears in a smoke-filled bell jar for a touch of theatre. Tiraditos is a Japanese-Peruvian innovative dish of fresh sashimi. We try the Toro with spicy miso dressing and sigh at the perfect blend of piquant creaminess and umami. A mysterious white orb in a cloud of dry ice appears, and inside, there’s grilled avocado sitting on smoked avocado and, to top everything, there’s pico de gallo. Nori and sweet potato chips provide the crunch to the gorgeous guacamole.

We’re presented the Wagyu A5 on a hoba leaf and a choice of steak knives in a wooden box. Meanwhile, the accompanying sauces appear on an undulating dish that Chef Akira has designed – it’s modelled on an artist’s palette, on which the sauces are arranged like dollops of oil paint. It’s lovely to look at and lovely to savour too.

Para picar – to snack at – come thick and fast. Wagyu Empanadas are crispy pockets of Wagyu beef, baked potato and onions that remind me a little of tiny Cornish pasties and taste as good as they sound. Pan de queso are light, airy cheese balls made with mozzarella and parmesan. They’re warm from the oven and so delicious. A word of caution: do NOT overlook the Broccolini. Served with spicy kabayaki

sauce, walnuts and crumbled with feta cheese, the flavour is smoky and just, well, excellent.

The seafood blows us away. Lobster, cooked live and served with aji panca and garlic butter, is savoury and soft, smoky and garlicky. It tastes as lobster should. The Hokkaido scallops are a work of art. They sit like tropical islands in a sea of Peruvian aji limo chilli sauce, each decorated with wafer-thin slices of jalapeño and yellow beetroot, topped with a tiny heap of truffle caviar. Executive Chef Hyungmin Bae – also known as Bobby –tells us that the slices of scallops are torched on one side to bring out their natural sweetness. Oh my.

We really can’t fit desserts in, but somehow we do. The Coco Meringue is a perfect disc of coconutty meringue that we smash to reveal citrussy, light yuzu sorbet beneath. Chocolatono is a concoction of seven different types of chocolate, including Streusel and crunchy praline. Mmm…

Tono is Peruvian slang for ‘party’. With live music from a Cuban band in the evenings, followed by a DJ set, the party vibe is strong here. But, brilliantly, it’s the place to let your taste buds party too. ✤

TOTALLY, TASTILY TURKISH

Ailsa Whyatt takes a tour of Türkiye that is packed with flavour at Yedi – Le Royal Méridien Doha.

Le Royal Méridien Doha lies nestled into the side of Lusail’s Place Vendôme. At the hotel’s very grand entrance, we are greeted with stunning chandeliers like suspended oyster shells and pearls. There is much to see en route; columns twinkling with lights, touches of greenery, cavernous ceilings and sparkling marble surfaces are the serene welcome you can expect. The cultural attention to detail is just as evident when we arrive inside our destination for tonight – Yedi. Turkish culture is rich, diverse and both influenced and enhanced by its neighbours, and this is no less true of its cuisine. We are welcomed in by Chef Esat himself, an Anatolian chef from Izmir in Türkiye, who has devoted his career to perfecting dishes from across the seven regions of his country. It therefore comes as no surprise to us when he translates the word ‘yedi’ for us; the Turkish word for ‘seven’. We are seated on the terrace outside, which overlooks the canal, but have a good look around the inside as well – there are touches of Türkiye everywhere, from glass and earthenware, to huge tea samovars, Turkish lamps and even a special Turkish ice cream cart for some lighthearted entertainment – you will get your ice cream…eventually!

Assisting us this evening is Assistant Restaurant Manager, Halil. Passionate about the food from his home country, he is both eager and excited to show us the best of what Yedi has to offer. Luckily, we came hungry as this is a feast from which I will continue to feel full for some considerable time after we have left!

Whilst the starters are being prepared a loaf of sourdough bread is brought out, served with a quenelle of kashkaval cheese, and drizzled with pomegranate purée. A traditional dish found in the

mountains of northern Türkiye, it is warm, fresh and perfectly cooked. We have not long started when the most glorious mezze tray I have ever seen arrives. It is simply named Classics, and contains a daily selection of six mezze from across Türkiye. Girit Ezme is my personal favourite – a stunning blend of fresh basil, pine nuts, cow and sheep cheeses, and sprinkled with pistachio shards. Also delicious is Cauliflower Tarotor – a blend of labneh and cauliflower, with a sweet roasted pepper purée sitting at its centre, dusted in beetroot powder – and Muhammara, in which roasted pepper has been blended with walnut, breadcrumbs, olive oil and a secret bit of mild heat. It is sweet, rich and exotic. I love it. Before we move onto mains, we take one (or perhaps I should say, many) for the team, and sample a selection of Appetisers, Oven and Hot Mezze. We must do our homework thoroughly, dear reader! Balik is a sashimi of seabass marinated in orange, mustard, sugar, lime juice and zest, and olive oil, which sits on a bed of sea asparagus (samphire) – harvested fresh from the shores of Qatar when in season – and pickled shallots, avocado, a few herbs and an emerald-green plankton oil. The plankton is blanched to no more than 40˚C then blended with olive oil. Sea fresh and full of the colours of marine life, it is a wonderful and very tasty palate cleanser. Wild Mushroom Pide is a pizza-like dish made with shitake, Portobello and dried porcini mushrooms, oozing with aged kashkaval and sprinkled with herbs. Incredibly moreish but I urge you to pace yourself as there is much more to come…

If you eat nothing else before your main course, I would highly recommend Yedi Kibbeh – a specially designed flat lamb kibbeh, served with a very artistic ‘splat’ of sour cherry sauce. The tartness from the cherry complements the meatiness of the lamb, and the presentation is beautiful.

My star of the show this evening, however, is Levrek. Grilled

seabass marinated in lemon juice and herbs, served on a bed of artichoke cream, which is slowly cooked with olive oil, carrot, turmeric, potato and garlic, with fresh spinach and locally sourced purslane stirred through it. It is fresh, light, and a perfect blend of flavours. Also delicious are the Kaburga – these beef short ribs are cooked for 24 hours; you can taste the vegetable, veal stock and dates that make up the marinade and contribute to the wonderful meaty flavours. After a brief dalliance with Yedi Mangal (a ginormous plate of traditional mixed grill – the beef striploin shashlik alone makes this worth ordering), we heave ourselves in the direction of desserts. Must.Find.Room…

We are treated to Saffron Kunefe and Nitro Pistachio Baklava. The Kunefe is glorious. Crunchy wisps of angle hair, a perfectly balanced blend of honey and cheese, complete with delicate strands of saffron. For a new take on the traditional, the baklava has been infused with milk and sugar, rather than the classic water and sugar blend. The result is a filo pastry saturated in creamy milk, sprinkled with chocolate curls and topped with pistachio crumbs. How decadent!

The concept of Yedi’s cuisine is charming – you can settle in one region, or you can visit them all: from mountains to the coast, and dry lands to forests. The food is traditional and produced with pride and love. A beautiful setting, a warm welcome and a whole lot of Anatolian food. There is much to explore – we shall just have to come back! ✤

GO: FOR MORE INFORMATION OR TO MAKE A RESERVATION, CALL 4141 6000, 3100 3370 OR EMAIL DOHMD.FBRESERVATION@LEMERIDIEN.COM."

LEADERS

A CULINARY ODYSSEY

Kay Woodward spends a long, leisurely lunch at one of the friendliest, tastiest Greek restaurants in town.

It’s incredible to discover that in a city crammed with construction, an entire island’s-worth of hotel could spring up without me realising it, but it’s true. The St. Regis Marsa Arabia Island, The Pearl-Qatar shines like a pearl at the centre of Porto Arabia. Yet, despite living just a couple of miles away, it’s the first time I’ve driven over the fairytale bridge to appreciate it in all its majesty. It’s rather splendid.

Manos Doha is a traditional Greek fish taverna that perches on the southern edge of the palm-fringed island. Bougainvillea, olive trees and tables for cooler days and nights dot the terrace. There’s an unbeatable view from here – sparkling water, yachts and an indigo-hued West Bay in the distance.

Inside, there are clusters of green-and-white-checked tables and traditional wood and raffia chairs – and squashy seats too! – with columns here and there. The ceiling, I love. A carpet of greenery and flowers with a swathe of Aegean blue – if this doesn’t make you feel as if you just stepped onto a Greek island, nothing will. Michalis, a super-friendly manager, greets us as if we’re old friends. He’s from Rhodes, while Apostolis, our waiter, is from Athens. He brings a dish of tapenade, warm rolls and isosceles triangles of pitta bread glistening with olive oil. We can pick a set menu, then sit back and relax, he says. Or we can go à la carte. There are so many things that we’d like to try that we opt for the latter. The. Food. Is. Awesome.

I just want to get that out there. It’s full of flavour, perfectly prepared and 100% Greek. All of it.

The Greek Salad is the best I’ve ever eaten. Honestly. Tomatoes, cucumber, red onions and black olives are tumbled in olive oil and oregano with a rectangle of fabulously unsalty feta on top

and balanced on that there are capers. The Tzatziki is smooth, silky and garlicky, with the right amount of zing. The Taramasalata is traditional with a twist – pale coral and decorated with a circle of the tiniest mussels. I’m delighted to discover Tirokeftari – a blend of yoghurt, mayonnaise and spicy cheese, with a drizzle of chilli oil. It gives a proper kick. It’s my new favourite dip. I could eat it until the middle of next week.

The Feta Saganaki with honey and sesame is so good, it deserves its own paragraph. Imagine another rectangle of that fabulous feta, coated with sesame seeds, fried and finally drizzled with honey. It’s sweet and savoury and crunchy and gooey in the middle. Blimey.

Now for the seafood!

Manos has the most amazing charcoal grill, which gives anything cooked upon it a uniquely smoky flavour. I’ve never tasted anything like the Sundried Grilled Octopus. The cuttlefish – best enjoyed when drizzled with lemon – is tender and tasty.

The Popcorn Baby Shrimps – a speciality of Symi Island – are superb. Crunchy and moreish, they’re a wonderful nod to the very first Manos restaurant, on Symi. Do try them. And, while you’re at it, give the Mussels Saganaki in Mustard Sauce a go. They’re a piquant Greek alternative to moules marinière.

There’s a reason that all the seafood tastes so fresh at Manos. It is fresh. Pop to the back of their restaurant to see the Fish Market – or paradise, as Michalis fondly calls it. Here, a range of Mediterranean fish – flown in from Greece, especially for the restaurant, sits on ice. And it’s impossible for the lobster and oysters in the restaurant’s tanks to be any fresher. We choose seabass – there’s also red snapper and sea bream today – and it’s baked for us, just like that.

Greek dessert of the day is a sundae of champions – homemade vanilla and rose ice creams, with nuggets of syrupy quince, topped off with a biscuity leaf. An eye-opening Greek coffee is the perfect full stop to a long, leisurely, sun-soaked lunch. Michalis tells us that evenings at Manos are an experience we really won’t want to miss either. At 8pm every night, there’s a live band, traditional Greek dancing, followed by a DJ. Even better, as the sign on the table says, plate smashing is also on the menu. Just give your order to the waiter to join in the fun. We had such a great time at Manos. Rarely am I so blown away by such genuine warmth and hospitality. Manos has both, in spades. As for their food? It’s SMASHING. ✤

REACH FOR THE SKY

Kay Woodward heads to Raffles Doha for a weekend of high-rise heaven

Raffles Doha isn’t hard to find. Simply head for the most iconic building in Qatar… and you’ll strike hotel gold. Katara Towers – a 37-storey masterpiece inspired by the crossed swords of the country’s seal – stands on Lusail’s waterfront, looking fabulous. As we head up the wide sweeping drive to the hotel’s entrance, I’m fizzing with anticipation. If the exterior is this breathtaking, can the interior compete? (Spoiler alert: it can.)

We’re greeted by a charming doorman in a top hat, our car is whisked away and welcoming staff usher us into a super Instagrammable lobby. Clouds dance and swirl in an azure sky. I’ve no idea how they’ve done it, but it’s a work of kaleidoscopic genius.

If you’re hoping for a simple room at Raffles, think again. The hotel only does stunning, stylish suites – 132 of them in increasing levels of grandeur right up to the eye-popping Royal Suite. Ours is on the 23rd floor and reached via a plush crimson lift complete with velvet bench seat. And it’s huge. The bathroom alone is bigger than some flats in the City of London. But the pièce de resistance is the secret room at the heart of the suite. It opens to reveal a dressing room and an in-suite boutique. The balcony has a view and a half: by day, the sea sparkles; by night, Lusail glitters. There’s oodles of smart technology to create the perfect lighting, bath or shower experience and even bespoke aromas. If you’re not particularly tech-savvy, do not fear. Your personal butler – on call round the clock – can be summoned at the press of another button. They’ll sort any request in a trice. (A note to travellers like me who always leave something at home: Raffles has thought of absolutely everything. I’m especially thrilled to discover a Dyson Supersonic in the

secret dressing room and wash my hair three times in two days, just for the thrill of it.)

L’Artisan is the hotel’s main restaurant. Specialising in Modern European cuisine with an Arabic touch, it’s bright, high-ceilinged and airy. Enormous chandeliers drip with geometric icicles. Huge arched windows are gently frosted to encourage guests to focus on the food. Squishy leather chairs make it easy to linger over brunch. The Organic Egg Shakshuka is piquant, while the Caveman Breakfast – potato rösti, steak and egg – is smoky and smashing.

Lunch is something else. The Wild Mushroom Tartlet with caramelised onion is an explosion of texture, its glutenfree pastry unbelievably crisp. The Lentil Cappuccino reimagines the Italian coffee – lentils lie beneath a topping of cheese foam and a sprinkling of cacao powder. The panfried Dover sole is nothing short of awesome. So is the organic chicken, which is cooked for 10 hours and wears a delicate Oriental crust. Under the Leaves stars ‘olive soil’ – it’s earthy, olive-y and unbelievably good. Assistant Restaurant Manager Nadia expertly advises and serves us. Like all the staff here, she knows what she’s talking about. Chef Thierry Motsch describes L’Artisan as a great canvas on which to paint a brilliant culinary storyline. “It’s the art of dining,” he says. “It’s art on a plate.” He’s so keen to share his love of food that he runs a weekly cookery class. (I enjoy every minute and what I create!)

Experience ALBA by Enrico Crippa and it’s easy to see how the Italian chef earned three Michelin stars for Piazza Duomo – one of the 50 best restaurants in the world. ALBA is his first international opening. Technically, the restaurant might be in Raffles Doha, but in all other senses, it’s out of this world. Plush, dark green velvet sofas and deep red drapes are offset by crisp white tablecloths. The Romeo-and-Juliet Balcony is a wonderful touch and the backlit bar a thing of beauty. The ceilings are high, yet the alcoves are cosy and intimate. As for the cuisine… It’s plain to see that every single dish has been given such a lot of love and attention. We do likewise.

The Risotto Allo Zafferano e Ossobuco is deep yellow and unctuous. We eat it very, very slowly in an attempt to make it last forever. In Spalla di Agnello Arrosto Alle Erbe Mediterranée, Carciofo All Brace, melting lamb meets smoky artichoke and has to be tasted to be believed. As the menu says, there is always space for dessert! And Sorrento – lemon cake with almond ice cream and basil – is that dessert.

If there is one aspect of ALBA that deserves as much attention as the cuisine, it’s the staff. They know the menu inside-out. They know just when to appear. They’re funny and charming and the essence of Italian hospitality. We’re lucky enough to meet Chef Antonino D’Alessio too and his passion shines through. (There’s a chef’s table if you’d like to experience the theatre of his cuisine up close.) Max, the charismatic sommelier, pops up throughout our stay, surprising us with creations from Raffles’ inhouse laboratory. Here, mixologists invent brand-new ingredients for the drinks’ list. They are especially proud of their hydrosols – flavours made by distilling imaginative ingredients such as the indigo-hued butterfly pea. They’ve created an amazing non-alcoholic gin using 26 botanicals. Raffles’ beverages taste unique because they are. You simply won’t find them anywhere else.

When it’s time to chill, head to the Spa. There’s a gym, plunge pools – hot and cold – a sauna and each treatment room has its own Jacuzzi. I’m restored and rejuvenated with a relaxing foot massage, a facial and a massage. There’s even time to float in the outdoor infinity pool. Splendid.

At Malaki Lounge, reflections of swagged curtains disappear to a vanishing point in huge mirrors. This is where you’ll find the perfect cup of tea, whether it’s English Breakfast or Lapsang Souchong. There’s also a divine date coffee. And it would be rude not to try the Raffles’ Afternoon Tea, arranged artfully on a stand that’s in the shape of the hotel. Savoury choices include a Curried Egg Wrap with truffle oil and wholegrain mustard, an Alaskan King Crab Tartlet and a Wagyu Beef Harrisa Sando. There’s a whole suite of sweets. If I had to choose, it would be the Cornetto Dates. These are filled with peanut butter whipped ganache and salted date caramel. Yum.

If you’re a connoisseur, Blue Cigar is tailor-made for you. If you’re a keen reader too, it’ll blow your mind. There are 7,500 books in here, including 200 first editions among which is a first edition of Herman. Melville’s sea-faring epic, Moby Dick and a 700-year-old copy of Homer’s The Odyssey. In the lounge itself, dark hues are offset by a spectacular bar – wafer-thin marble is backlit to create an amber glow. Once the heavy velvet curtains are drawn, tall alcoves can be turned into private spaces to enjoy firstclass offerings from Cuba, Nicaragua and the Dominican Republic. Peckish, too? Try the Yellow Fin Tuna Tostònes. We whizz skywards on our final evening to visit Acoustic Music Penthouse – a rooftop lounge with live music that’s modelled on an upturned glass. The view is A-M-A-Z-I-N-G.

The five-piece jazz band is funky and cool. The beverages feature fabulous flavours from Raffles’ lab. And if you have room, the Tapioca Crisp with Chilli Prawn, Pomelo Salad and the Arancini are the perfect accompaniments. Acoustic is busy and buzzing, with guests from all over the city. It’s the place to be.

Our stay at Raffles

Doha ticked every single box. The staff were incredible and the hotel defied all expectations with myriad personal touches. So, if you’ve ever wondered what’s inside Lusail’s most iconic landmark, step inside. Because Raffles Doha is ready to wow you.

BETWEEN TWO CONTINENTS

Travelling to one of the most spectacular cities in the world to experience one of the finest five-star hotels in all of Europe proved to be an unforgettable adventure.

There are many magical spots across the globe that travellers long to visit. However, a few stand out in people’s minds due to the abundance of history, culture, architecture, beautiful weather and amazing cuisine on offer. Istanbul, in Türkiye, is one of these places. This beautiful and colourful metropolis is the only city that straddles both Europe and the Middle East, making it simultaneously a European and Asian city.

The five-star hotel Conrad Istanbul Bosphorus invited us to experience this bucket-list destination for four spectacular days and three unforgettable nights.

OUR ARRIVAL

As soon as we disembarked our flight, we were greeted by a hotel delegate and whisked away to our accommodation. En route, we caught a sneak peek of the splendour awaiting us in Istanbul. This breathtaking location, with its grand architecture, an assortment of mosques, vibrant colours and rich history, was enough to keep our eyes wide open in sheer awe at all the splendour to be discovered.

THE ROOMS

Arriving at Conrad Istanbul Bosphorus, courteous and professional staff were on hand to welcome us and attend to our every need. We were soon booked in and heading to our respective suites. We all agreed it had to be one of the friendliest and most efficient airport-to-hotel-room experiences we’ve ever had.

All 553 guest accommodations, including suites, are of an exceptional standard – we had the pleasure of inspecting numerous types, including rooms and a variety of luxury suites.

I was booked into the beautiful King Deluxe Room and couldn’t have been more pleased with my corner of the hotel. This stylish and modern space offers all the amenities you could need for a comfortable and pampered stay. With its king-sized bed, soundproof windows, free wi-fi, Nespresso machine, 40-inch LCD TV and a Turkish-style bathroom complete with rain shower, I couldn’t have felt more content.

THE CUISINE

The hotel ensured we were delighted in all aspects, especially when it came to meal times.

SUMMIT BAR & TERRACE

On the first evening, we were invited to attend a meal at the Summit Bar and Terrace, located on the 14th floor. The panoramic views of the city and the Bosphorus Strait that welcomed us on the rooftop enhanced the feeling of wonder that accompanies the experience of an exotic new location. Our first culinary experience at the hotel was memorable as we were spoilt with scrumptious dishes from around the world. The Asian options at this venue were exquisite and we thoroughly enjoyed our meal, along with the bird's-eye view of the city.

MANZARA

On our second evening, we were once again treated like royalty, this time with an invite to the Manzara restaurant. Once more, we were gifted with amazing views of Istanbul, including its historical peninsula. At this fine-dining restaurant, we witnessed exceptional chefs preparing dishes in an open kitchen. Boasting a delicious menu of culinary masterpieces from various Mediterranean cultures, it wasn’t easy to choose from the wide array of dishes on the mouth-watering menu. Ultimately, it didn’t matter what we selected, as all the food was prepared to perfection and we had a truly enjoyable evening filled with feasting and laughter.

Mere steps away from the city’s ferry ports, beautiful mosques, historical landmarks, world-class dining options and modern designer malls, there’s something for everyone to enjoy in this melting pot of the old and the new.”

MONET LOBBY LOUNGE & PATISSERIE

Throughout our stay, we had access to the Monet Lobby Lounge, a delightful venue offering a peaceful and quiet environment, along with an assortment of traditional Turkish coffees, teas, cakes, cookies and a wide selection of chocolate. Over our four days, we took advantage of this special space, where we could have some relaxing time, chat about our trip plans and enjoy the incredible art adorning the walls.

HOTEL AMENITIES

This award-winning hotel has been the recipient of many accolades. It has recently received the title of ‘Leading City Hotel of Europe’, amongst many others. This recognition is largely due to the wide range of amenities available. These include:

THE HEALTH CLUB

The well-equipped health club houses the latest Technogym exercise equipment and outdoor and indoor swimming pools, including a children’s pool. There is also a tennis club with two clay courts, a private multi-purpose studio, single and couples’ treatment rooms, a Turkish Hammam, a sauna, a steam room and more.

FUNCTION, CONFERENCE AND MEETING ROOMS

Amongst the excellent venues available at the hotel is one of the largest ballrooms in Istanbul. This lavish location can accommodate anywhere from 300 to 1,100 guests, depending on the setup and occasion.

The Panoramic Terrace is another great venue, allowing up to 240 guests to dine outdoors whilst taking in the truly spectacular views of the Bosphorus waterway and the Old City.

The Bosphorus Meeting Room is located on the hotel’s rooftop and is a more intimate venue that provides seating for up to 70 people, along with magnificent views.

CENTRAL LOCATION

As the Conrad Istanbul Bosphorus is centrally located in the Besiktas area, it’s the perfect launching point to explore the enchanting city of Istanbul.

Mere steps away from the city’s ferry ports, beautiful mosques, historical landmarks, world-class dining options and modern designer malls, there’s something for everyone to enjoy in this melting pot of the old and the new.

OUR HEARTFELT THANKS

We want to thank Conrad Istanbul Bosphorus for their fantastic hospitality, for sharing their paradise of a palace with us and for the opportunity to explore this wonderful part of the world. ✤

We understand that Türkyie was hit with a terrible natural disaster recently and we feel for its population. With this review we want to express our support for this country that has always opened its arms to Middle Eastern travellers.

GO: VISIT CONRAD ISTANBUL BOSPHORUS AT WWW.HILTON.COM/ EN/HOTELS/ISTHCCI-CONRAD-ISTANBUL-BOSPHORUS/ FOR MORE INFORMATION OR TO MAKE A RESERVATION.

SEASONALLY STYLISH

The newest drops from H&M’s limited edition 2023 capsule collection are designed to take wearers from Ramadan to Eid in style.

The collection invites customers to feel fantastic during the many gatherings and events of the Holy Month. Bright, captivating and glamorous, this collection is full of easy-to-wear pieces, where glamour and comfort go hand in hand. The items are strikingly contemporary, with modest, full-length silhouettes and bold, enticing colours and fabrics designed for the style-conscious customer.

Bright accents, decadent flowing fabrics and layerable styles make festive dressing easy. Amidst the flowing kaftans, dresses and layered sets, the collection provides inviting colours and eye-catching, vivid prints. Pieces from the Ramadan Kareem drop to note are a bold royal blue shirt dress, a tunic set in a graphic design and the vibrant orange blazer and trouser set. The warm gold fringe skirt and the magenta pink, floor-length, ruffle-hem dress are key from the Eid Ready drop.

The pieces are all predominantly crafted from sustainably sourced materials, such as sustainable viscose, recycled polyester, Tencel and organic cotton. ✤

GO: VISIT WWW.HM.COM FOR MORE INFORMATION.

OFFICIAL SPONSOR OF THE UEFA CHAMPIONS LEAGUE

BIG SCREEN

Creed III Cunk On Earth

Need to Know:

Having left his mark on the boxing world, Adonis Creed retires to focus on his family but then a childhood friend and former boxing prodigy resurfaces after serving time in prison eager to prove he deserves a shot in the ring. The face-off between the former friends is more than just a fight. To settle the score, Adonis must put his future on the line.

Need to Know:

Cunk on Earth is a British mockumentary television series that’s been produced by Charlie Brooker of multiple award-winning Black Mirror fame. Cunk is a fake journalist who’s parodying a serious BBC interviewer while visiting real historical sites and museums, and meeting with leading academics in philosophy, science and related fields. Though silly initially, the series plays out as a riot of well-timed hilarity while also being exceedingly interesting and informative along the way.

Director: Michael B. Jordan

Cast : Michael B. Jordan, Tessa Thompson, Jonathan Majors, Wood Harris, Mila Davis-Kent, Florian Munteanu, Phylicia Rashad

Why Is It Worth Watching?

Creed III is a sports drama film that’s the ninth overall in the Rocky film series. The movie also sees Michael B. Jordan (Adonis Creed) make his directorial debut as well as playing the lead role. When much younger, Adonis was best friends with Damian Anderson (Majors), a Golden Gloves champion with aspirations to turn professional and become a world champion. But Anderson’s life took an unexpected turn landing him in prison. Meanwhile, in the current day, Adonis has hung up his gloves to focus on his wife Bianca (Thompson) and their daughter Amara (Davis-Kent). He runs his boxing academy and is promoting his protégé. Damian reconnects with ‘Donnie’ after getting out of jail and shares his desire to resume his boxing career. Resentful after his time in prison, Damian feels robbed of his career and envious of Adonis’ life – his intentions aren’t good. As chaos ensues, these once friends now find themselves as bitter rivals who may have to settle their differences inside the ring.

Director: Christian Watt

Cast : Diane Morgan, Jim Al-Khalili, Shirley J. Thompson, Douglas Hedley, Brian Klaas, Ashley Jackson

Why Is It Worth Watching?

This collaboration between Netflix and the BBC sees the wonderfully witty Diane Morgan take on the role of Philomena Cunk, a character that gained fame on British comedy review programme Charlie Brooker's Weekly Wipe . Cunk isn't very well-informed, but that doesn’t hold her back from saying what she thinks, and what she thinks is often immensely funny. During the five-part series, Cunk covers serious topics along with serious experts, discussing events such as the emergence of humankind, the birth and development of religions, the renaissance, scientific advancements and the raging of world wars, as well as the state of current technology and culture. All the above are approached and engaged by Cunk with her unmistakably dry and splendidly sardonic sense of humour.

Surprisingly enough, through all the laughs, Cunk on Earth manages to get its facts right, which only adds to the charm of this terrific show.

The series plays out as a riot of well-timed hilarity while also being exceedingly interesting and informative.”

ON THE RECORD

FULLY BOOKED

ALTERNATIVE/INDIE This Stupid World

By Yo La Tengo

If you’re into alternative music, then this is an album to watch out for. An American indie rock band, Yo La Tengo was formed in 1984. Although some of the members have changed over the years, core duo, Ira Kaplan and Georgia Hubley have remained constant. Bass player James McNew joined in 1992.

This Stupid World has a unique stringsy sound. At the same time, it gives off indie vibes with atypical beats – the songs don’t try to maintain a beat just to qualify as club hits like on Tonight’s Episode. Ira’s singing style is easy going, as if he were jamming out of his bedroom-turned-studio, which offers a rustic edge as in Fallout Georgia on Aselestine will blow you away. The track has a different pace and energy compared to others on the LP; like warm sunshine thawing your cold heart. The words are raw, hitting the right spot. Speaking of lyrics, Until It Happens gives the listener a reality check. “Prepare to die/ Prepare yourself while there's still time/ It's simple to do/ And then it happens to you.”

There’s a heaviness that looms throughout, surfacing in songs such as Apology Letter, which ironically also proves to be the remedy. This release via Matador Records comes after three years, and, it’s safe to say, the wait has been worth it.

COUNTRY POP One Thing at a Time

By Morgan Wallen

Morgan Wallen’s latest release via Big Loud Records offers elements of country music with the acoustic guitar and Wallen’s addictive Southern accent, but with a modern touch, so to speak. Catchy tunes and simple words characterise this 36song album – ideal for a long drive. There are references to God throughout and even the music on many occasions seamlessly alternates between country and gospel. On Man Made A Bar , Wallen sings, “So God made a girl, His best work of art/ Oh, but he didn't make no place to go when she breaks your heart/ So man madе a bar”. But then, Wallen seems to have his own idea of God and religion. On In The Bibl e – “Lord knows I'd be one hell of a disciple/ If bein' country was in the Bible” and on Don’t Think Jesus – “Boy moves to city, lives fast and goes hard/ Starts chasin' the devil through honky-tonk bars”. There are references to imbibing, relationships and heartbreak too. It wouldn’t be hard to imagine these tracks being played on a loop in someone’s bedroom. One Thing at a Time is only Wallen’s third creation but is nonetheless promising.

HISTORICAL MYSTERY Symphony of Secrets

By Brendan Slocumb

A terrible title for a fun and gripping read in which the works of a musical maestro are called into question. Music professor Bern Hendricks is called in to authenticate a lost opera from America’s most famous composer, Frederick Delaney. But, his research uncovers a shocking tale of stolen inspiration involving a young, black, jazz-age musician. The powerful foundation, which protects Delaney’s works, will stop at nothing to keep the secret hidden while Bern and his techsavvy chum Eboni will move heaven and earth to discover the truth.

SUSPENSE, PSYCHOLOGICAL FICTION Before We Were Innocent

By Ella Berman

A summer in Greece heralded the unthinkable for three young friends – only two made it home. The survivors, Bess and Joni, were cleared of any involvement in their pal’s demise but still, they were subjected to intense media speculation. One milked the tragedy to become a successful public speaker while the other hid away to lick her wounds. Now, 10 years on, successful Joni is entangled in a similar situation and Bess must decide whether to support her friend and at the same time face up to what happened on that fateful night in Greece.

What We’re (Still) Talking About

A Worthy Winner Nature’s Lightshow Cracked Egg

The Elephant Whisperers, the Indian short documentary film available on Netflix, winning at the Oscars was a proud and happy moment not just for Indians but animal-lovers around the world. Another win was Natu Natu, which cliched the academy award for original song, which some thought was debatable. But we’re not here to judge. We’re here to highlight how more films like The Elephant Whisperers must be made, watched and recognised. Directed by Kartiki Gonsalves, the plot revolves around Bomman and Bellie, a couple that takes care of orphaned elephant calves. Also featured is Raghu, a baby ele, whose mother dies after being electrocuted by a fence – elephants tend to walk toward the village in search of food and water especially during drier months. What ensues is a heart-tugging love story between human and (gentle) beast. The dynamic brings out how misunderstood these highly intelligent and emotional animals are – an urgent message given the dwindling numbers of Asian elephants.

If you haven’t heard of the Northern Lights, get out from under your rock already! The others will agree that aurora or polar lights are one of nature’s most enchanting displays mainly seen in high-altitude regions around the Arctic and Antarctic. They appear as patterns – curtains, rays, spirals, flickers, lighting up the entire sky. The recent occurrence in North America was termed as unusual. Apparently, it was one of the strongest

The video of a YouTuber cooking eggs on his Ducati Panigale V4S has gone viral. In it, the creator of JS Films, a popular channel with more than three million subscribers, is seen asking a young boy if he’d like to eat an omelette. The said influencer cooks it on an aluminium foil, which he places on his superbike costing close to USD50,000. He then tilts his bike, revving it for a while, to allow the

yet, receiving the second highest rating in strength – G4. Twitter was abuzz with comments from those who witnessed this multi-hued spectacle of pink, purple and green. Some described it as ‘crazy’ and ‘wild’ and some others as ‘stunning’, ‘jaw-dropping’… Researchers are attributing the higher impact to the many eruptions on the sun, which released high-energy particles that collided with the Earth’s atmosphere. Whatever the reason, one thing is clear – nature sure is a wonder.

heat from the radiator to cook it further until it’s completely done. While we’ll never know the reasoning behind this mindless stunt, we can agree it’s yet another eye-opener to the reality that is climate change. If the heat generated by this machine is enough to cook an egg in a matter of minutes, can you imagine the kind of temperature rise all the bikes combined bring about? Food for thought!