FACT Qatar February 2018 by Fact ME

FEBRUARY 2018 VOL 4. ISSUE 09QR10

OH SO SPECIAL!

DINNER DATES, AFTERNOON TREATS AND MORE YUMMY DELIGHTS FOR VALENTINE’S DAY. FLIP A COIN: DOHA’S NEWEST ARTS EXHIBITION. MOUNTAIN ROMANCE IN OMAN. fact magazine

Marsa Malaz Kempinski, The Pearl - Doha fact magazine 2

Doha’s favourite rooftop for those who love a sophisticated social atmosphere. Richly planted with exotic plants, it’s also graced with 360˚ views of the Pearl waterfront. As the sun sets, Secret Garden comes alive with bumping vibes around an enclosed bar and lounge. It’s a place to come together, be inspired and be part of Doha’s coolest, fun-loving rooftop community. Open Monday to Saturday from 6pm to 2am. Friday Brunch from 5pm to 8pm. Closed on Sundays. fact magazine

reservations@illusiondoha.com +974 4035 5757 / +974 5070 0362

C O N T E N T S

VALENTINEâ&#x20AC;&#x2122;S RECIPES

FACT DINING AWARDS 2018

WEEKEND ESCAPES

65 FASHION FOCUS

fact magazine

CULINARY SPOTLIGHT

fact magazine

• THE EDITOR

Be Hap-pea! Avo-cuddle! I Loaf You!

“

Words cannot espresso how much you mean to me.

o, I have to admit something. I’m in love with puns. Travel, politics, films, life - everything - give me a good pun and we can be best friends. When February rolls around, I’m reminded of my love of food puns, especially because Valentine’s month is jam-packed with nothing but lavish dinner dates and leisurely afternoon teas with a few spa deals thrown in the mix. Don’t get me wrong, I’m into love just as much as the next person, but there’s one thing I’m into more - food. So, V-Day is a time for the best feasts with family, friends and anyone who wants to go out and grab some good food. On that note, you’ll find everything from private beachfront dining to special-crafted menus in our pick of the best Valentine’s Deals from Doha’s top hotels (starting p12). And if the choices are too overwhelming, fear not, we caught up with some of the city’s top chefs to bring you yummy lovefilled Recipes (p25) for those of you deciding to have a quite evening in - it’s time to put your skills to the test and impress your other half! Back for its 4th edition, we announce the first round of nominees for the annual FACT Dining Awards Doha. Hundreds of venues have made the cut and you can check out if your favourites are on the list from p42 onwards. The online voting form will be live from February 1st onwards and you have six weeks to cast your vote and make it count! Go to www.fact-magazine.com for all the details, and keep an eye on our social media channels for exclusive foodie competitions in the lead up to the April ceremony. Thinking of whisking your loved one away to a regional retreat - turn to p51 and read all about our weekend in the mountains of Oman at one of the Gulf’s most breathtaking resorts - Anantara Al Jabal Al Akhdar. Or, those of you planning to keep things local, our Staycation Spotlight at The Torch Doha should be plenty of inspo for a high-rise Valentine’s celebration (p46). With arts, fashion, beauty, tech and interiors making up some of the exciting features in our February issue - you needn’t look elsewhere for the next 28 days! Here’s to the craziness of a short month - don’t forget to have a little pun along the way (sorry not sorry).☺

Shabana Adam Editor-in-Chief shabana@fact-magazine.com 6

fact magazine

FACT Magazine Qatar Edition • FEBRUARY 2018 VOLUME 04, ISSUE 09

CHAIRMAN KHALIFA BIN MUBARAK AL KHALIFA CHIEF EXECUTIVE OFFICER GREG HUGHES GENERAL MANAGER HUSSEIN A. ZREIK EDITOR-IN-CHIEF SHABANA ADAM (shabana@fact-magazine.com) ASSISTANT EDITOR AANCHAL DUGGAL SENIOR GRAPHIC DESIGNER JYOTI RAWAT PHOTOGRAPHY SUDHI KOLLAROTH CONTRIBUTORS CRAIG FERRIMAN JAYNE GREEN PRODUCTION & DISTRIBUTION AJIT KUMAR NEIL MAHMOOD SALES DIRECTOR MARISELA PAESANO (marisela@fact-magazine.com) OFFICE ADMIN PRADEEP KUMAR ADVERTISING ENQUIRIES marisela@fact-magazine.com PRINTED BY AL ANAN PRINTING PRESS , OMAN

All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Publishing cannot accept legal responsibility for any erroneous content or omissions.

fact magazine

• CONNECT

instagram

twitter

@factmagazine

FACT Magazine M.E

OH SO SPECIAL!

@FACTMagazineME

Combining all four editions of FACT in Qatar and the region, keep up with us on instagram for the best behind-the-scenes photos from food shoots, local events and all things awesome in the Gulf, plus loads more from the FACT team. FEBRUARY 2018 VOL 4. ISSUE 09QR10

Your one-stop culture fix for life in Qatar | First for local talent, arts, fashion, dining and all the coolest events in Doha | We’ve got tech, travel, motoring and exclusive interviews with all the industry and celebrityworld movers and shakers too | Get your copy of FACT Qatar in local supermarkets now!

26.5k followers

DINNER DATES, AFTERNOON TREATS AND MORE YUMMY DELIGHTS FOR VALENTINE’S DAY. FLIP A COIN: DOHA’S NEWEST ARTS EXHIBITION. MOUNTAIN ROMANCE IN OMAN.

facebook

tweets Shouq @ITSSHOUQ Dream friend: an interior designer who is going to make my room Pinterest worh on a budget.

Tamara Clarke @TAMARACLARKE If you ever get an email from me signed, Yam, please know that I was a victim of autocorrect.

FACT Qatar 20,171 likes Keep up with all things Qatar as the FACT team posts the latest competitions, happenings and everything we’re getting up to for the monthly magazine, all for our readers!

2 01

Shafeeq @Y2SHAF It literally feels like January 78th. How in the hell is next week STILL January??? What is going on

Mahmood Zeyad @MAHMOODZEYAD Nothing reminds me of my crippling indecisiveness like food courts do.

OUR FAVE FEATURE JANUARY 2018 VOL 4. ISSUE 08 QR10

Najma Ghuloom @NAJMAGHULOOM Here’s to all the tweets I can’t tweet, retweet or like because of conditioned self-censorship

t’s time to turn

up!

8, I

Hit Refresh

8 RESOLUTIONS WORTH KEEPING IN 2018 JANUARY’S BEST CULTURAL EVENTS IN DOHA TRAVEL INSPIRATION FROM SRI LANKA

issuu.com FACT Qatar 61,228 reads of the January issue If you need your FACT fix pronto, flick through our monthly online edition on issuu.com for all the best features, including local culture, arts, fashion, food, motoring, tech, travel and entertainment, in Qatar.

• VALENTINE’S RECIPES - P25 •

fact magazine

• CHECK IT OUT

FACT FINDS

Chinese New Year: Hakkasan Doha HAKKASAN, THE BRAND KNOWN FOR ITS MODERN INTERPRETATION OF AUTHENTIC CANTONESE CUISINE, WILL USHER IN THE CHINESE NEW YEAR WITH DELICIOUS FESTIVE CELEBRATIONS COMMEMORATING 2018 AS THE YEAR OF THE DOG.

UPHOLDING THE BRAND’S PROUD Chinese heritage, Hakkasan will welcome the new lunar year with a limited edition signature menu created by Hakkasan chefs from London, USA, the Middle East and Asia. Until March 4, diners can indulge in the exclusive menu which uses ingredients that are thought to bestow happiness, longevity, luck and prosperity. Starting with Szechuan wind dried oyster with lotus root with crispy rice in man tou, the oyster traditionally symbolising fortune and good luck. Other small eat dishes include braised beef and caramelized walnut with asparagus and mint. Main dishes include Grilled Chilean Sea Bass with kumquat glaze, as eating fish at Chinese New Year is said to bring increased prosperity, and Wok-fry Native Lobster with edamame and caviar, lamb in seaweed soy with celery and enoki mushroom. To complete the main course dishes, Abalone fried rice in bean curd wrap with mushroom which contains fai cai (fat choy), an ingredient which in Chinese means to ‘get rich and grow wealth’. To finish, guests will fall in love with the Golden Fortune dessert with ginger caramel, roasted macadamia nuts and lemongrass. A special cocktail has been created to mark the festival: the 10

fact magazine

Happy Daisy comprises Tanqueray No.10 gin, Chartreuse Yellow, lemon, spiced mandarin jam, egg white and soda water. For those wishing to indulge in a mocktail, Hakkasan offers a series of fruit blends such as Xingyun, a mix of mandarin and lemon juice, spice mandarin jam, passion fruit and soda water. As part of the festivities, Hakkasan will continue their annual Chinese New Year wishing tradition by inviting guests to write their wishes on red ribbons that will be hung around the dining areas. This custom is said to have begun hundreds of years ago in Lam Tsuen, Hong Kong. During Chinese New Year, villagers would travel for miles to visit the sacred Lam Tsuen Wishing Trees (two ancient banyan trees) and hang notes on the branches using red ribbon. These notes contained wishes for the year ahead and it was believed that the wishes that were successfully hung on the trees would come true. ✤

GO: PRICED AT QR488 PER PERSON. CALL 4446 0170 OR EMAIL RESERVATION.HAKKASAN@STREGIS.COM FOR BOOKINGS AND MORE INFORMATION.

fact magazine

• LISTEN UP

FEBRUARY FAVES: GRAND HYATT DOHA The 5-star foodie and relaxation haunt has some fabulous dining and spa deals this month… Explore Isaan Indulge yourself and your partner this Valentine’s Day with a lavish yet authentic four-course dining experience at Isaan. The carefully selected set menu will be sure to set the tone of romance as you sip on bubbly in the intimate setting of the beautiful restaurant. QR299 per couple for the soft beverage package; QR499 per couple for the special beverage package. Served on February 14 from 6pm to 11.30pm. Call 4448 1250 for more info.

Italian Escapes Transport yourselves to one of the most romantic corners of the world, Italy. The chefs in Rocca have devised a set menu worthy of any special occasion. Priced at QR200 per person inclusive of soft beverages. 20% off on wine menu. Served on February 14 from 6.30pm to 11.30pm. Call 4448 1272 for more info.

Delicious Duo Spa package Treat yourself and your loved one to a romantic break at Jaula Spa including a 30-minute body scrub and a 60-minute full body massage. To make this journey even more perfect, opt for either a 30-minute facial, extra massage or hand or foot treatment. QR850 per person, available daily for couples to indulge in. Call 4448 1056 for more info.

SMBC Making Brunch Great Again Head to Santa Monica Breakfast Club for a whole host of culinary delights that will be sure to transport you from busy city life to the chilled environment of the West Coast. Children are welcome! QR260 for food and soft beverages; QR360 for food and premium beverages. Every Friday from 12.30pm to 3.30pm. Call 4448 1240 for more info.

Isaan- Chatuchak Brunch Transport yourself to the heart of Bangkok with the magical Chatuchak Brunch. Inspired by traditional Thai markets this brunch brings you a wide range of truly authentic Thai dishes and delicacies. QR290 with soft beverages, QR399 with premium beverages and QR850 for the moet package. Every Friday from 12.30pm to 3.30pm. ✤ Call 4448 1250 for more info. 12

fact magazine

• LISTEN UP

WILL YOU BE MY VALENTINE? Doha’s hotels are going all out in the name of love; check out some of our favourite V-Day picks for you to choose from! Sharq Village & Spa

Al Liwan

Enjoy a lavish dinner buffet with your loved one, serenaded by live music and a romantic table set up at Al Liwan restaurant. Served on February 14 from 6.30pm to 11pm. QR250 per person excluding beverages and QR365 per person inclusive of house beverages. Surprise your loved one with the sweet wonder of a heartshaped cake to enjoy in the comfort of your home. Available in Al Jalsa Lobby Lounge, daily throughout February from 12noon to 12midnight. GO: Call 4425 6666 for reservations and more info.

InterContinental Doha Hotel & Residences

Mykonos

At Mykonos, it’s time to get your homely food fix whilst celebrating love! Mykonos does Greek Valentine with a delicious set menu starting with sharing mezze followed by main course for two and complemented with sharing dessert. QR295 per person including a glass of Kir Royale and live entertainment by the famous Bouzouki players. GO: Call 4428 1555 for reservations and more info.

The Torch Doha Head to Kufic for a special White and Dark Chocolate Fondue Celebration. For QR80 per couple, you can experience the perfect fondue finale with chocolate fondue creations. There’s bittersweet and milk chocolate with the daily selection of healthy dippings. Located in the hotel lobby. If you want a more breathtaking and intimate setting, take a seat at Three Sixty for a dinner at new heights! For QR600 you ‘ll get a set menu per couple including welcome drinks, water and soft drinks, whilst the pianist plays classic romantic songs and you indulge at your special table arrangement. Located on the 47th floor. GO: Call 4446 5600 for reservations and more info.

Souq Waqif Boutique Hotels Treat your sweetheart to an unforgettable evening of private dining. An impeccable gourmet meal is set up in a hideout for two above the city. Splurge on shisha and drink up showstopping views of Doha’s incredible skyline. Perfect for 14

fact magazine

starry-eyed surprises or popping the question, the Romantic Package is available for rooftop elegance at Al Matbakh, Arumaila, Souq Waqif, starting from QR500. GO: Call 4433 6666 for reservations and more info.

Sheraton Grand Doha Resort & Convention Hotel On February 14, it’s all about getting romantic and there’s no better place to do this than La Veranda, where an elaborate night of romance awaits. Food has long been described as the way to your loved one’s heart and no meal is thought to be more special than Valentine’s. Here, you’ll tuck into a fourcourse dinner at the beautiful Italian trattoria by the glistening waters of the Gulf. QR245 per person for set menu and soft beverages; add QR65 and enjoy a glass of sparkling. ✤ GO: Call 4485 4444 for reservations and more info.

American Dining

Reintroduced VISIT US AT MALL OF QATAR AND MEDINA CENTRALE, THE PEARL QATAR

rilled G n a c Tus icken Ch

Mall of Qatar South Gate 2, Ground Floor T: +974 4429 2995

Mountain Fries Short

Rib Sl

iders

Andalucia Way, Building 12 Medina Centrale -The Pearl Qatar M: +974 3333 5288, T: +974 4437 8488

info@dinerstation.com dinerstation.com

DinerStationQatar

fact magazine

• LISTEN UP Mondrian Doha

Radisson Blu Hotel Doha

Four Seasons Hotel Doha

Mondrian Doha

InterContinental Doha The City

Four Seasons Hotel Doha

VALENTINE’S DINNER DATES Four Seasons Hotel Doha Indulge in sweet nothings at afternoon tea as you tuck into the yummiest sweet and savoury delights in town at Seasons Tea Lounge. An irresistible selection of finger sandwiches, pastries and scones with a delish twist are made straight from the heart. Available on February 14 from 3pm to 6pm. QR215 with one hot or cold beverage. GO: Call 4494 8888 for reservations and more info.

Radisson Blu Hotel Doha On February 14, go along with your loved one and celebrate at one of Doha’s finest grill rooms. Indulge in an extensive gourmet a la carte menu at Bentley’s Grill. Complimentary roses and chocolates for the ladies – dinner is served from 6pm to 11pm. GO: Call 4428 1555 for reservations and more info.

InterContinental Doha The City At Prime, you’ll get to savour a romantic dinner for two – the perfect gift here is rare. In this case, it’s medium rare. Share the love on February 14 with your special someone. Dine at Prime and be surprised by the four-course set menu, specially-crafted by the Chef de Cuisine, in the perfect Prime atmosphere for the evening. QR350 per person for a four-course set menu. Add QR200 for two hours unlimited vino – served from 6pm to 11.30pm. The Square allows you to get caught in a net of love at the special themed seafood night. Enjoy an impressive selection 16

fact magazine

of the freshest seafood in town – with a Mediterranean twist. Ask the chefs to prepare the catch of the day in any style you want, and continue to tantalise your palate with ceviche, shrimp enchiladas, sushi, and Greek octopus salad for the complete experience. QR225 – food only with one complimentary mocktail or glass of bubbly. QR265 - inclusive of soft beverages with one complimentary mocktail or glass of bubbly. QR375 - inclusive of house beverages with one complimentary mocktail or glass of bubbly. QR405 - inclusive of premium beverages with one complimentary mocktail or glass of bubbly. GO: Call 4015 8888 for reservations and more info.

Mondrian Doha At CUT by Wolfgang Puck, feel the love with a delicious 5-course dinner accompanied by a glass of bubbly and a beautiful red rose for the ladies. The live Latin Jazz Band will set the mood to ensure you have a romantic and memorable night. QR900 for two people (QR450 per person) on February 14. At Rise Cocktail Sky Bar, join in the Saints and Sinners celebration on February 14; toast to your love in Doha’s most stylish new venue. It’s all about good company and a great atmosphere, with the live DJ and saxophonist elevating the night at Mondrian’s exclusive rooftop venue. Enjoy the open bar and canapes under the stained-glass roof to romance up your night! Couples QR550, Single QR350. Diners at CUT and Morimoto will receive 20% off entry. ✤ GO: Call 4045 5555 for reservations and more information.

GOOD MAKES PLANS GRAND MAKES MEMORIES Celebrate love on the 14th February at Grand Hyatt Doha Hotel & Villas with a truly unique dining experience. Enjoy an authentic Thai experience with our four course set menu, carefully crafted to set the tone of romance as you unwind in the intimate setting of Issan. Fancy something more traditional? Then Rocca is the place for you. Transport yourself to one of the most romantic corners of the world with a special set menu and special beverage package. Isaan | QAR 299 per couple for soft beverage package | QAR 499 per couple including a bottle of bubbles. Rocca | QAR 200 per person, inclusive of soft beverages | Special beverage discounts. Book now and discover the beauty of #LivingGrand. fact magazine

FO R RE SERVATI ONS AN D M O R E INFO R M AT IO N, CA LL 4 4 4 8 12 3 4 . HYAT T. YOU ’ R E M OR E T HA N W E LCOM E . HyattRestaurants.com/Doha

Facebook/GrandHyattDoha

doha.grand@hyatt.com

• LISTEN UP

VALENTINE’S WIN IN PARADISE If you want to escape with your better half for a real Valentine’s celebration, consider the heavenly Banana Island Resort Doha by Anantara… Pasta & Pizza Amore. Fall in love with Riva’s marina views and Italy’s amorous flavours. Savour heart-shaped pizzas with unique toppings, or pastas with lovingl- crafted sauces.

Q Lounge Dining Under The Stars. Passion sparkles over a poolside dinner at Q Lounge Restaurant or in the Private Dining Room. Relish four-courses of Arabic, Indian and seafood delights, designed for two to share. QR1,200 per couple including set menu, select beverages, romantic décor and luxury boat transfers.

Magical Zen Garden Dinner. Celebrate an evening in paradise. Retreat to your private dining cabana in the Zen Upper Garden. Indulge in a special four-course Arabic, Indian or Seafood set menu. Toast love with cake and flowers. QR1,500 per couple including set menu, beverages, boat transfers, cake and flower bouquet.

Dining By Design Romance. Cherish signature private dining, for just the two of you. Delight in a sublime four-course menu with the perfect beverages. Dine on the beach, or in a beachside cabana with sea views. Starting from QR2,400 per couple.

Cupid’s Touch. Celebrate the month of love with a sensual 90-minute spa journey. An exotic Frangipani Salt Glow Body Scrub leaves skin smooth and glowing. A Back Massage melts away stress. Radiance blossoms with an Express Facial. QR650 per person - available throughout February.

Wellness Ceremony Float and melt into a state of wellbeing with this 90-minute ritual. Drift away to bliss with a 30-minute Float Pod experience. Surrender tension in a 60-minute Relaxing Massage of Indian stress-relieving techniques. QR650 per person - available throughout February. ✤ 18

fact magazine

GO: CALL 4040 5050 FOR RESERVATIONS AND MORE INFORMATION.

fact magazine

• LISTEN UP

CHOCOLATE HEAVEN A sweet surprise awaits chocolate connoisseurs in Doha, as Aura Hospitality & Food Services, one of the leading players in the hospitality and entertainment sectors in Qatar, unwraps its newest outlet – Maia Chocolates, a well-established chocolate maker from Turkey. CALLING ALL CHOCOLATE ADDICTS, there’s a new sweettooth pleaser in town and we want to tell you all about it! Enter Maia Chocolates, the ultimate treat for chocoholics, with a menu that offers a wide selection of handcrafted chocolate specialties, including a diverse array of pastries, bespoke cakes, and decadent chocolate creations, in addition to delicious macaroons, aromatic coffees and refreshing drinks. Whether celebrating a special occasion or hanging out with friends or family, Maia Chocolates provides the ideal setting in Medina Centrale, The Pearl, Qatar, with its modern and chic yet warm and serene ambience. In addition, the café’s diverse chocolate offerings make excellent indulgent presents for every occasion. Mr. Charbel Mhanna, CEO, AURA Hospitality & Food Services, said: “AURA Hospitality & Food Services is committed to strengthening Doha’s dining scene by bringing popular global brands to Qatar, and we are delighted to expand our ever-growing portfolio with the addition of Maia Chocolates, a celebrated Turkish brand, especially known for their exquisite hand-made chocolates. The exclusive café promises our customers in Doha, a complete chocolate experience with signature specialties from Turkey along with locally-inspired chocolate creations, made by expert chocolatiers using the finest ingredients.” Mr. Omer Seyfi Aktulun, Owner, Maia Chocolates, said: “I’m thrilled for chocolate lovers all across Qatar as they get to experience delectable chocolate specialties from Maia Chocolates, one of Turkey’s leading chocolate boutiques, right here in Doha. Our beautiful outlet, located in the picturesque Medina Centrale, is the perfect way to either start your mornings with a fresh cup of coffee or wrap up a long day with irresistible chocolate delicacies.” ✤ 20

fact magazine

GO: MAIA CHOCOLATES IS LOCATED IN BUILDING 02 PLAZA AL HAMBRA IN MEDINA CENTRALE, THE PEARL-QATAR.

Indulge into the ritual of the Hammam

An unprecedented Hammam experience weaving ancient purification rituals with modern techniques to help you connect with your inner self, while enveloping you in a sense of ancient mystery. Enjoy water cascading down your body as impurities are rinsed away, then rest on the warm marble table as showers of moisturizing bubbles rain upon you and a subtle spray of rosewater refreshes your senses. For reservations and inquiries, please contact Spa Reception at +974 4484 8000.

DOHA

www.ritzcarlton.com/doha | www.facebook.com/ritzcarltondoha ÂŠ2017 The Ritz-Carlton Hotel Company, L.L.C.

fact magazine

• LISTEN UP

BURGER GOALS Canada’s international gourmet burger chain, Big Smoke Burger, has finally landed in Qatar to the delight of all burger lovers. Get ready to savour some of the finest hand-crafted burgers and steaks, made fresh on a daily basis. FOUNDED IN 2007 IN CANADA, Big Smoke Burger has now launched its first up-scale gourmet diner in Qatar following its successful expansion in the GCC with six branches already opened. The Toronto-based chain, with locations in Ontario, the U.S. and the Middle East, has been steadily expanding their global operation over the years, opening in each market to great anticipation. Big Smoke Burger was founded by Canadian entrepreneur Mustafa Yusuf who carries with him an impressive background, having started his career in the restaurant business at only the age of 15. Under his leadership, Big Smoke Burger has developed into a full-scale global restaurant operation serving the finest quality in meats, fresh ingredients, homemade sauces and a large selection of sides. The chain’s commitment to burgers is based on going back to the basics and sourcing the freshest ingredients to deliver the best possible product. Each mouthwatering gourmet burger is made fresh, daily, from Canadian AAA ground beef, seasoned to perfection, grilled-to-order, and topped with signature in-house-made sauces and fixings. Big Smoke Burger’s fries are hand-cut daily, using real potatoes, never frozen. Their milkshakes are made to order using real milk and creamy ice cream, giving it that wholesome flavour each and every time. Offering great service, the open kitchen with freshly cut meat is cooked right in front of the customer, Qatar’s upgraded edition of the chain has its own bakery to produce freshlymade burger buns and offers fine dining and upscale service. Spread across two floors to accommodate over 100 customers with family-style seating on the upper floor, Big Smoke Burger boasts great views of Doha as well as a welcoming atmosphere. Customer favourites include the Alhazm Burger, Spicy Beef Burger, Big Smoke Burger, Smoking Cheese Burger and the Jamaican Jerk Chicken Burger. Alternatives to beef include the chicken or veggie burgers. The Big Smoke Burger’s menu presents a wealth of options for customers to select including starters, salads, classic and signature burgers, chicken burgers, a large selection of sides and extras, premium poutines, milkshakes, deserts, mocktails and a variety of fresh hot and cold drinks, premium steaks, grilled chicken and salmon in addition to a special kids menu and selected healthy items. ✤ 22

fact magazine

GO: VISIT BIG SMOKE BURGER QATAR AT ALHAZM. GO ONLINE AT WWW.BIGSMOKEBURGER.COM FOR MORE INFORMATION.

n a i l i z Bra l a v i n ar C at o i z i d o R 4 of febRuary - 16 of febRuary th

Enjoy Brazilian churascarria, unlimited select cuts served at your table in addition to special dishes from brazil live entertainment qr165 if you arrive before 7pm for reservations, call +974 4408 7777 fact magazine

â&#x20AC;˘ SOCIETY

# A M A Z I N G # FA M I LY # T H E AT R E # S H O W

The Journey to Argolla Wonderland, an exciting theatre show, was performed on 19th January in QNCC Al Mayassa Theatre and organised and produced by Bloom Entertainment. This theatre show combined elements of acrobatics, fire, UV light effects and dance that led little girl on a search for an unknown mysterious country.

fact magazine

FOR THE LOVE OF FOOD It is often said that the way to a person’s heart is through their stomach – and with that in mind, we asked some of Doha’s top chefs to create special Valentine’s Day recipes for you all to try out and bring the romance into the kitchen at home!

fact magazine

• VALENTINE’S RECIPES

WHITE CHOCOLATE COCONUT MOUSSE, FRESH BERRIES, PISTACHIO CRUMBLE, WITH RHUBARB SORBET EXECUTIVE PASTRY CHEF SALEEM GAFOOR, FOUR SEASONS HOTEL DOHA INGREDIENTS Coconut dacquoise • 260g Egg White • 93g Caster Sugar • 150g Desiccated Coconut Powder • 45g Flour t45 • 95 Icing Sugar METHOD • Mix flour icing, sugar and desiccated coconut powder together. • Whisk egg white and caster sugar to a white stiff meringue. • Fold in dry ingredients. • Spread or pipe over a silicon mat. • Bake at 190◦c for 10 to 12 minutes.

White chocolate coconut mousse • 100g Egg White • 80g Caster Sugar • 40g Water • 150g White Chocolate Ivory • 560g Coconut Puree • 6g Gelatine • 440g Whipped Cream METHOD • Whisk egg white in medium speed. • Cook the sugar and water at 121◦c. • Pour the whipping egg white in and keep whipping to cool down. • Soak the gelatine in cold water and drain. • Warm up the coconut puree; add into melted white chocolate mix well. 26

fact magazine

• Add gelatine. • Fold into Italian meringue, and then fold into whipping cream. • Arrange coconut dacquoise in slender mould, fill with mousse. Freeze it. • Glaze white coconut ganache and freeze it. Spray with red colour.

White chocolate coconut ganache • 350g Coconut Puree • 60g Glucose Syrup • 60g Invert Sugar • 580g Ivory Chocolate 35% • 1000ltr Cream • 350g Coconut Puree METHOD • Weigh all the ingredients separately. • Heat the 350g coconut puree, glucose, invert sugar to 60◦c. • Melt the chocolate at 45◦c. • Pour small amount of the liquid over chocolate and beat briskly. • Repeat until smooth and glossy. • A sign it has emulsified. Add the cream and remaining coconut puree and blend it. • Keep 24 hour in refrigerator.

Pistachio crumbles • 12g Flour t45 • 100g Caster Sugar • 250g Soft Butter • 100g Pistachio Ground • 1 pinch salt METHOD • Mix all together with paddle in slow speed.

• Bake at 160◦c for 10 to 12 minute.

• 70g Atomised Glucose • 5g Stabiliser Sorbet

Meringue

METHOD • Boil water, sugar, glucose. Add stabiliser. • Blend and pour in puree. • Temper white chocolate and make heart shape chocolate.

• 100g Egg White • 100g Caster Sugar • 50g Icing Sugar METHOD • Whisk meringue for two minutes in high speed then reduce speed to medium. • Add caster sugar slowly. • When meringue reaches a stiff consistency stop machine and fold icing sugar with spatula. - Add colouring. Pipe with tube tips and dry at 80◦ c for one hour.

Chocolate spray • 200g Cocoa Powder • 200g Ivory Chocolate 35% Red chocolate colour METHOD • Melt cocoa butter and white chocolate add red chocolate colour.

Rhubarb sorbet • 1000 Rhubarb Puree • 200g Caster Sugar • 400g Water

GO: CALL 4494 8888 FOR MORE INFORMATION.

fact magazine

• VALENTINE’S RECIPES

HUNTERS HONEY CREPE WITH BLACKBERRIES AND ROSE PETALS EXECUTIVE SOUS CHEF T YSON PODOLSKI, THE WESTIN DOHA HOTEL & SPA

INGREDIENTS • 1/4 cup Pistachios, chopped finely • 1 cup All-purpose flour, sifted • 1/4tspn Salt • 2/3 cup Whole milk • 6tbsp of Water • 3 Large eggs • 1 cup plus 2tbsp Mascarpone cheese • 1 cup plus 2tbsp Ricotta cheese • 2tspn Finely grated lemon zest • 1/4tspn Ground cinnamon • 1/4tspn Ground allspice • 1/4 cup Confectioners’ sugar, plus more for dusting • 2 1/4tspn Rosewater 28

fact magazine

• 6tbspn Unsalted butter • 2tbspn Extra-virgin olive oil • 3 tbspn Honey • 1tspn Fresh lemon juice • 2tspn Edible dried rose petals • 1 packet Blackberries • 1 Vanilla bean • ¼ ounce Simple syrup METHOD • Preheat the oven to 175°. Spread the chopped walnuts on a baking sheet and toast in the oven for 7 to 8 minutes, until the scent is fragrant. Transfer to a plate to cool. • In a medium bowl, whisk together the flour and salt. Whisk in the milk, water and 2 eggs until a smooth batter

forms. Set aside while you make the filling. • In a medium bowl, combine the mascarpone, ricotta cheese, toasted pistachios, lemon zest, cinnamon and allspice. Stir in the 1/4 cup of confectioners’ sugar, 2 teaspoons of rosewater and the remaining egg until smooth. Refrigerate the filling while you make the crêpes. • In a nonstick 6-inch skillet, melt 1/2 tablespoon of the butter over moderately high heat. Pour 2 tablespoons of the batter into the skillet, immediately swirling the pan to evenly cover the bottom. Cook until set, about 45 seconds. Flip the crêpe and

cook until lightly browned on the bottom, about 45 seconds more. Transfer the cooked crêpe to a work surface and repeat with the remaining butter and batter to make 11 more crêpes. • Brush a 12-by-8-inch baking dish with 1 tablespoon of the olive oil. Spoon 3 tablespoons of the filling into the center of a crêpe, fold in the sides and roll up into a tight tube. Transfer to the baking dish, seam side down. Repeat with the remaining crêpes and filling, fitting the crêpes in the baking dish snugly in a single layer. Brush with the remaining 1 tablespoon of olive oil and bake for 25 minutes, until the crêpes are light golden brown and the filling is warmed through. • Mix the simple syrup with vanilla bean, let steep for 1 hour. Mix with Blackberries and allow to marinate for 15 minutes. • Meanwhile, in a small saucepan, combine the honey and lemon juice with the remaining 1/4 teaspoon of rosewater and warm over moderate heat. Drizzle the honey mixture evenly over the crêpes, then lightly dust with confectioners’ sugar and sprinkle with the rose petals. Serve the crêpes warm or at room temperature.

GO: CALL 4492 1555 FOR MORE INFORMATION.

FRIDAY

23 FEB

Marsa Malaz Kempinski, The Pearl

reservations@illusiondoha.com |+974 4035 5757 / +974 5070 0362

fact magazine

• VALENTINE’S RECIPES

STRAWBERRY TIRAMISU CHEF DE CUISINE MARCO CHERUBINI, GRAND HYAT T DOHA HOTEL & VILL AS INGREDIENTS For mascarpone cream (with pate à bombe) • 400g Mascarpone • 3 Egg yolks • 175g Sugar • 50cl Water

For strawberry dressing and for decoration • 400g Strawberries • 70g Savoiardi Ladyfingers • 1tbsp Grand Marnier • 2.5cl Water • 50g Sugar • 6 Mint leaves METHOD • Start with the syrup, in a saucepan and pour half a litre of water and add 125g of sugar. Measure with a kitchen thermometer that the temperature reaches exactly 121°. if you do not have a thermometer, you can check when the syrup is ready if you see white bubbles on the surface. • When the thermometer is at about 115 ° C, start to whip the egg yolks with 5 g of sugar in a bowl with an electric mixer, when they will be clear and foamy pour the syrup arrived at 121 °C, continuing to whip, until obtaining a light and fluffy mixture. • Pour your mascarpone into a separate bowl and add a little of egg mixture at first, stirring vigorously with a spatula, 30

fact magazine

then pour the rest and stir making delicate movements from top to bottom to mix the two compounds until you get a creamy mascarpone mix. Place the cream in a piping bag and leave it to harden in the refrigerator for 30 minutes. • Prepare your strawberries, then cut them into wedges lengthwise, keeping aside some slices for the final decoration. Pour the rest into a large pan where 2.5cl of water and 50g of sugar must be added. Sauté over medium heat for a few moments, add the Grand Marnier and

let it evaporate completely. Remove some of the cooked strawberry that you will insert later between each layer of the tiramisu; the rest, together with the cooking liquid, can be blended together until smooth. • To compose your tiramisu, dip your ladyfingers into the strawberry sauce and begin layering with cooked strawberries and mascarpone cream. Create a layer of mascarpone cream again and decorate with some fresh strawberry into small pieces kept aside completed with a mint leaf.

GO: CALL 4448 1234 FOR MORE INFORMATION.

fact magazine

• VALENTINE’S RECIPES

OVEN BAKED SALMON WITH MANGOLD LEAVES AND SHOYU SAUCE EXECUTIVE SOUS CHEF CHIA JUE XIAN, RADISSON BLU HOTEL, DOHA INGREDIENTS • 250g Salmon Fillet (Skinless) • 80g Mangold leaves • 5ml Honey • 15g White Sesame Seeds • 10g Black Sesame seeds • 15g Spring Onion

Sauce • 40ml Kikoman Soya Sauce • 40ml Mirin • 40ml Sake • 200ml Water • 30gm Cornstarch METHOD • Wash and clean the salmon, look out for the bone. • Wash and trim the mangold leaves. • Roast the white sesame seeds to golden brown. • Mix the white and black sesame. • Use a brush to pour strips

fact magazine

of honey on the plate vertical and sprinkle the mixed sesame seeds on the plate. • Julienne the Spring onion and soak in ice water for 20 minutes. • Heat up mirin and sake before adding soya sauce and water. • Boil the mixture. • Add some water to the cornstarch before thickening the mixture. • Brush the Salmon with the shoyu sauce. • Bake in oven at 160 Degree Celsius for six minutes. • Blanch and sauté the Mangold leaves, season with salt and pepper. • Lastly assemble the component on the plate.

GO: CALL 4428 1428 FOR MORE INFORMATION.

fact magazine

• VALENTINE’S RECIPES

CHOCO PRALINE RASPBERRY “KARALLA” EXECUTIVE PASTRY CHEF STEPHENSON SIMSON, SHERATON GRAND DOHA RESORT & CONVENTION HOTEL. INGREDIENTS Chocolate Extra Noire 53% Sponge Cake • 170g Whole eggs • 50g Inverted sugar • 85g Caster sugar • 50g Almond meal • 90g Cake flour • 18g COCOA POWDER • 3g Baking powder • 90g Whipping cream 35% • 60g Butter 84% • 30g Extra Noire 53% Couverture METHOD • Combine the whole eggs with the inverted sugar and caster sugar. • Stir the almond meal with the flour sieved with the baking powder and cocoa powder together. • Pour the cream and melted butter over followed by the melted chocolate. • Set aside to rest a couple of hours before baking. Pour into a frame sat on silicon mat and bake in convection oven at 180°C for about 13 to 15 minutes.

Basic custard • 150 g whipping cream 35% • 150 g Whole milk • 60 g Egg yolks • 30 g Caster sugar

Hazelnut / Almond mousse • 340 g Basic custard • 225 g whipping cream 35% 34

fact magazine

• 7. 5 g Gelatin • 175 g Hazelnut-Almond 66% Praline METHOD • Take the cream and milk to the boil. Mix the egg yolks with the caster sugar without whitening. Combine the two and cook the lot 82/84°C until it thickens the back of a spoon. • Strain through and use straight away or chill down quickly. • Soak the gelatin in a large volume of cold water, drain out and stir in the hot custard to dissolve. Gradually pour the hot custard over the praline and start an emulsion Process the mixture with a hand blender. • Fold about a quarter of the foamy whipped cream to stabilize the emulsion followed by the remaining three quarters stirring delicately with a rubber spatula.

Raspberry Sauce • 355g Raspberry pulp • 10g Fresh lemon juice • 100g Absolu Cristal Neutral Glaze METHOD Process the pulp and lemon juice together with a hand blender, followed by the non-melted Absolu Cristal neutral glaze. Set aside in the refrigerator. ASSEMBLY AND FINISHING • Cut the chocolate sponge cake into 3 cm in diameter discs with a pastry cutter. • In 4.5 cm in diameter cake rings, lay the chocolate sponge Cake discs in, pour 10g of praline mousse over. • Sprinkle 2 to 3 g of crunchy pearls and pour another 8 g of praline mousse on top. Blastfreeze the lot and remove from the dome mold. • Cover with red glaze. Dress up as per pictures..

GO: CALL 4485 5555 FOR MORE INFORMATION.

fact magazine

• VALENTINE’S RECIPES

SIGNATURE NEW YORK CHEESECAKE CHEF GUN NEPALI, DOHA MARRIOT T HOTEL INGREDIENTS • 70g Cream Cheese • 5g Lemon Zest • 30g Sour Cream • 50g Oatmeal Biscuits • 20g Butter • 10g Whipping Cream • 1 Piece Egg • 30g Sugar METHOD • In a large bowl, mix the biscuits together with butter for about five minutes. • Cover the base of a circle ring mold with the dough and cool for 20 minutes. • In the blender, mix the egg with sugar and whisk. • Add cream cheese and sour cream to the egg preparation and whisk until fluffy. • Pour the whole mix on the chilled dough. • Set in an oven at 160 degrees for 35 minutes. • If desired, garnish with fresh strawberries.

CHEF GUN’S VALENTINE’S TRICK: - Replace the raspberries with heart-shaped strawberries and have the most memorable decoration. - Hull the strawberries with a sharp knife to create a V-shaped hole in the top part and remove the whitest part of the fruits. - Slice them vertically from top to bottom and keep only the two center pieces. Voila! 36

fact magazine

GO: CALL 4429 8888 FOR MORE INFORMATION.

+974 440 77 188 Bldg # 26, Saﬀron Lounge, Katara Cultural Village, Doha, Qatar

@saﬀronlounge

fact magazine

• VALENTINE’S RECIPES

PLATEAU DE FRUITS DE MER (SEAFOOD PLATTER) SOUS CHEF, MOHAMED GOMAA ALI, MOVENPICK HOTEL DOHA INGREDIENTS Serves four • 200g sushi-grade salmon loin, finely diced • 20g shallot, finely chopped • 8g fresh chives, finely chopped • 160g Greenland shrimps in brine, washed and drained • 8tbsp homemade or store-bought cocktail sauce, divided • 200g sashimi-grade tuna lion • 320g fresh black mussels • 25g onion, chopped • 1 sprig thyme • 8 fine de claire oysters, washed and opened • 4tbsp homemade garlic mayonnaise or store-bought aioli sauce • 400g baguette or flute bread Sea salt, freshly ground black pepper, sugar METHOD • In an ice-cooled bowl, mix the salmon, shallot and chives using a fork; season with salt, pepper and sugar, and place in the refrigerator. Coat the shrimps with half of the cocktail sauce and place in the refrigerator. • Season the sashimi-grade tuna lion with salt, pepper, cayenne pepper, paprika and thyme, and quickly sear in very hot pan with no fat. Clean the mussels thoroughly under running water and discard any open mussels. Steam mussels 38

fact magazine

in a covered pot with onion and thyme for 5-7 minutes; discard any mussels that are still closed after cooking time has elapsed. • Dress all seafood dishes on a chilled platter and serve with the remaining cocktail sauce, garlic mayonnaise and your choice of condiments, such as shallot-flavoured vinegar, dill-flavoured mustard, lemon wedges, and decorative flowers and herbs, along with bread. ✤

GO: CALL 4429 1111 FOR MORE INFORMATION.

fact magazine

• V-DAY TREATS

Valentine’s Gifts FOR HER

River Island

Lipstick Queen

Namshi - Fujifulm

Nina Ricci

Debenhams

Akillis

Aldo

Coach

Philipp Plein

fact magazine

Pandora

Charles & Keith

V-DAY TREATS •

Valentine’s Gifts FOR HIM

Adidas Original

Gucci Wallet

Philipp Plein

River Island

Ted Baker

Billionaire

Berluti

Debenhams

Mens at Dune

Salvatore Ferragamo

B&O Play

fact magazine

• FACT DINING AWARDS

2 0 1 8 RETURNING FOR ITS 4TH EDITION, THE MUCH-LOVED ANNUAL FACT DINING AWARDS DOHA IS BACK FOR ANOTHER YEAR OF FOODIE CELEBRATIONS. HERE’S ROUND ONE OF NOMINEES – DON’T FORGET TO VOTE ONLINE AT WWW.FACT-MAGAZINE.COM - DID YOUR FAVOURITES MAKE IT?

International

Mediterranean

European

•CHOICES - Oryx Rotana Doha •ELEMENTS RESTAURANT & •LOUNGE - Four Seasons Hotel Doha •TEATRO - City Centre Rotana Doha  •VINE - St Regis Hotel  •FLYING CARPET - The Torch Hotel  •THE SQUARE – InterContinental Doha The City •URBAN JAZZ KITCHEN – The Pearl Qatar

•IDAM - Museum of Islamic Art •SAWA - Marsa Malaz Kempinski, The Pearl-Doha  •MYKONOS - InterContinental Doha Hotel & Residences •THREE SIXTY - The Torch Doha •GORDON RAMSAY MEDITERRANEAN DOHA - The St. Regis Doha •LA CASA TWENTY EIGHT - The Pearl Qatar •SANTORINI - Shangri-La Hotel Doha

•MARKET BY JEAN-GEORGES - W Doha Hotel & Residences •OPAL BY GORDON RAMSAY - The St. Regis Doha •AROMA – Kempinski Residences & Suites •BELGIAN CAFE – InterContinental Doha Hotel & Residences •LA VARENNE - Tornado Tower  •THE FRENCH OLIVE - Various Locations  •EL FARO - Marsa Malaz Kempinski, The Pearl-Doha •THE CELLAR - Oryx Rotana Doha

Italian  •LA VERANDA - Sheraton Grand Doha Resort & Convention Hotel •PORCINI - The Ritz-Carlton Doha  •ROCCA - Grand Hyatt Doha Hotel & Villas  •THE ITALIAN JOB - Radisson Blu Hotel Doha •LA SPIGA BY PAPER MOON - W Doha Hotel & Residences •RIVA - Banana Island Resort by Anantara •LA PIAZZA - Souq Waqif Boutique Hotels by Tivoli  •ANTICA PESA - Marsa Malaz Kempinski, The Pearl-Doha  •DI CAPRI - La Cigale Hotel •PAPER MOON DOHA - Jaidah Square 42

fact magazine

Middle Eastern •AL SUFRA - Marsa Malaz Kempinski, The Pearl - Doha •PARISA - Souq Waqif  •AL JALSA GARDEN LOUNGE InterContinental Doha The City  •AL NAHHAM - Banana Island Resort Doha By Anantara •DAMASCA ONE - Souq Waqif •ARD CANAAN - Katara Village  •AL LIWAN - Sharq Village & Spa  •ARGUELINA LOUNGE - Crowne Plaza Doha, The Business Park •MAJLIS - Grand Hyatt Doha Hotel & Villas •TAKHT-E-JAMSHID - AlHazm Mall

Lebanese  •AL MOURJAN – Corniche •LEILA - The Gate Mall  •AL SULTAN BRAHIM - The St. Regis Doha  •BURJ AL HAMAM - The Pearl Qatar  •DEBS W REMMAN - Medina Centrale, The Pearl Qatar •LAYALI - Various Locations

Moroccan  •ARGAN - Al Jasra Souq Waqif Boutique Hotels by Tivoli •MARRAKECH - Lagoona Mall  •TAJINE - Souq Waqif

FACT DINING AWARDS •

•TANGIA - Wyndham Grand Regency Doha  •MSSAMEN & ATAI - Qanat Quartier

Seafood  •AZIZA - Marriott Marquis City Centre Doha •L’WZAAR - Katara Cultural Village •LOBSTER - AlHazm Mall  •BALMESAN - The Pearl Qatar  •AL SAYYAD - Diplomatic Club

Chinese •HAKKASAN - The St. Regis Doha •CHI’ZEN - Oryx Rotana Doha  •RUBY WU’S - Radisson Blu Hotel Doha •SHANGHAI CLUB - Shangri-La Hotel Doha •D’CHOSPTIK - Holiday Villa Hotel •CHOPSTICKS – Wyndham Grand Regency

South East Asian  •SPICE MARKET - W Doha Hotel & Residences •ISAAN - Grand Hyatt Doha •HWANG - Intercontinental Doha The City •SABAI THAI - The Westin Doha Hotel & Spa •ZENGO - Kempinski Residences & Suites •THE RICE AND THE NOODLE Souq Waqif •ASIA LIVE! - Doha Marriott Hotel Japanese  •SAKURA - Radisson Blu Hotel Doha  •NOBU - Four Seasons Hotel Doha  •MEGU - The Pearl-Qatar  •NOZOMI - Marsa Malaz Kempinski, The Pearl Doha •YEN SUSHI BAR - La Cigale Hotel

Indian  •SAFFRON LOUNGE - Katara Cultural Village •CHINGARI - Radisson Blu Hotel Doha

•ROYAL TANDOOR - Souq Waqif  •GYMKHANA - Al Jomrok Souq Waqif Boutique Hotels by Tivoli •AL MATBAKH - Souq Waqif Boutique Hotels by Tivoli •ZAFFRAN DINING EXPERIENCE - Al Emadi Financial Square  •TAJ RAJOI - Doha Marriott Hotel

Latin American  •IPANEMA - Marriott Marquis City Center Doha •PALOMA - InterContinental Doha  •SALSA - Doha Marriott Hotel  •TORO TORO - Marsa Malaz Kempinski, The Pearl Doha •RODIZIO - Crowne Plaza Doha, The Business Park •FUEGO - Shangri-La Hotel Doha

North American & Caribbean  •SANTA MONICA BREAKFAST CLUB - Grand Hyatt Doha Hotel & Villas •THE CHEESECAKE FACTORY Various Locations •DINER STATION - The Pearl Qatar  •TED’S - Banana Island Resort Doha by Anantara  •TEXAS ROADHOUSE - Various Locations

Steakhouse •JW’S STEAKHOUSE - Doha Marriott Hotel  •PRIME - InterContinental Doha The City  •NEW YORK STEAKHOUSE Marriott Marquis City Center Doha  •ASTOR GRILL - The St. Regis Doha  •BENTLEY’S GRILL - Radisson Blu Hotel Doha •THE ANVIL ROOMS - Tornado Tower •HUNTERS ROOM & GRILL - The Westin Doha Hotel & Spa

All-Day Dining  •AZRAQ - Banana Island Resort Doha by Anantara •CORAL - InterContinental Doha Hotel & Residences •OLIVE OIL - City Centre Rotana Doha •THE LAGOON - The Ritz-Carlton Doha •CIRCLE - Millenium Plaza Hotel  •ARAMEDE - Crowne Plaza Doha, The Business Park •C. TASTE - Centro Capital Doha  •SRIDAN - Shangri-La Hotel Doha

Patisserie  •ANGELINA PARIS - The Gate Mall •FAUCHON - Various Locations •BRIOCHE DOREE - The Gulf Mall  •PAUL CAFÉ - Various Locations  •LA PATISSERIE - Souq Waqif Boutique Hotels by Tivoli •LA CIGALE TRAITEUR - La Cigale Hotel fact magazine

• FACT DINING AWARDS

Al Fresco Dining

Bar

•Q-LOUNGE - Banana Island Resort Doha By Anantara •AL TERRACE - Souq Waqif Boutique Hotels by Tivoli •ADMIRAL’S CLUB - The Ritz-Carlton Doha •LA CASA TWENTY EIGHT - The Pearl Qatar •ROCCA - Grand Hyatt  Doha Hotel & Villas •SECRET GARDEN - Marsa Malaz Kempinski, The Pearl-Doha •L’ETO CAFFE - AlHazm Mall  •POOL GRILL – Four Seasons Hotel Doha

•BELGIAN CAFÉ - InterContinental Doha Hotel & Residences •TRADER VIC’S - Hilton Doha  •IRISH HARP - Sheraton Grand Doha Resort & Convention Hotel •LIBRARY BAR - Radisson Blu Hotel Doha  •BOSTON’S - City Centre Rotana Doha  •HABANOS’S - The Ritz-Carlton Doha  •CHAMPIONS SPORTS BAR Marriott Marquis City Center Doha •THE DEN - Shangri-La Hotel Doha •STOCK BURGER CO. DOHA Holiday Inn Doha, The Business Park •DUNES – Grand Hyatt Doha

Breakfast  •SANTA MONICA BREAKFAST CLUB Grand Hyatt Doha Hotel & Villas •L‘ETO CAFFE - AlHazm Mall •THE BREAKFAST CLUB - Qanat Quartier  •LA PIAZZA - Souq Waqif Boutique Hotels by Tivoli •W CAFE - W Doha Hotel & Residences •SHAKESPEARE & CO - Various Locations •EGGSPECTATION - The Pearl-Qatar

Family-Friendly Restaurant •CARLUCCIO’S - Various Locations •NANDO’S - Various Locations •ORIENT PEARL - Corniche •TED’S - Banana Island Resort Doha by Anantara •THE ITALIAN JOB - Radisson Blu Hotel Doha •EATALY - Various Locations

Value For Money  •LO SPAGHETTO DOHA - Al Saad  •SUMO SUSHI & BENTO - Doha Festival City •OCEAN BASKET - Mall of Qatar  •EMIRGAN SUTIS - C Ring Road  •NANDO’S - Various Locations  •VAPIANO - The Gate Mall 44

fact magazine

Lounge •JAZZ CLUB - Oryx Rotana Doha •Z LOUNGE BY ZENGO - Kempinski Residences & Suites •WAHM - W Doha Hotel & Residences  •STRATA - InterContinental Doha The City •SKY VIEW LOUNGE - La Cigale Hotel  •MIX BAR LOUNGE & TERRACE - The Westin Doha Hotel & Spa •SECRET GARDEN - Marsa Malaz Kempinski, The Pearl-Doha •THE ROOFTOP - The St. Regis Doha •LIQUIDITY - Crowne Plaza Doha, The Business Park

Shisha Terrace

•AL JALSA SHISHA GARDEN LOUNGE - InterContinental Doha The City •SHISHA TERRACE - Four Seasons Hotel Doha  •AL NAFOURAH GARDEN - Oryx Rotana Doha •MAJLIS - Grand Hyatt Doha Hotel & Villas •AQUA LOUNGE - Marriott Marquis City Centre Doha  •ARGUELINA LOUNGE - Crowne Plaza Doha, The Business Park  •AL SHURFA ARABIC LOUNGE - Souq Waqif Boutique Hotels by Tivoli

FACT DINING AWARDS •

Café  •CARAMEL - City Centre Rotana Doha •CAFÉ MURANO - Marsa Malaz Kempinski, The Pearl Doha •GOURMET HOUSE - Kempinski Residences & Suites  •W CAFÉ - W Doha Hotel & Residences  •MEESH - Crowne Plaza Doha, The Business Park •MOKARABIA - The Pearl •LIFE WITH CACAO - Various Locations

Tea Room

•TEA LOUNGE - InterContinental Doha Hotel & Residences •LOBBY LOUNGE - The Ritz-Carlton Doha •SARAB LOUNGE - The St. Regis Doha  •TWG TEA - Mall of Qatar  •TEA GARDEN - The Torch Doha  •SEASONS TEA LOUNGE - Four Seasons Hotel Doha •ATRIUM LOUNGE - Sheraton Grand Doha Resort & Convention Hotel •L’APREM - AlHazm Mall •LOBBY LOUNGE – InterContinental Doha The City

•THE ST. REGIS GRAND BRUNCH The St. Regis Doha  •FRIDAY BRUNCH AT SPICE MARKET - W Doha Hotel & Residences •BUBBALICIOUS BRUNCH - The Westin Doha Hotel & Spa  •FRIDAY BRUNCH – Four Seasons Hotel Doha •URBAN BRUNCH - Doha Marriott Hotel  •FRIDAY BRUNCH AT TORO TORO - Marsa Malaz Kempinski, The Pearl Doha  •FRIDAY BRUNCH AT ZENGO Kempinski Residences & Suites •FRIDAY BRUNCH AT THE CELLAR Oryx Rotana Doha •BIG APPLE BRUNCH AT NEW YORK STEAKHOUSE - Marriott Marquis City Centre Doha •SHANGTASTIC BRUNCH - ShangriLa Hotel Doha

Friday Brunch  •CHATUCHAK WEEKEND MARKET BRUNCH AT ISSAN - Grand Hyatt Doha Hotel & Villas

Saturday Brunch  •ROYAL THAI BRUNCH AT SABAI THAI - The Westin Doha Hotel & Spa  •DIM SUM BRUNCH AT SHANGHAI CLUB - Shangri-La Hotel Doha  •SATURDAY BRUNCH A LA ESPANOLA AT EL FARO - Marsa Malaz Kempinski, The Pearl Doha Dim Sum •BRUNCH AT NOZOMI - Marsa Malaz Kempinski, The Pearl Doha

Newcomer - Fine Dining  •MORIMOTO DOHA - Mondrian Doha •CUT BY WOLFGANG PUCK Mondrian Doha •GEMMAYZE - InterContinental Doha Hotel & Residences  •ZEITUNA - City Centre Rotana  •NUSR-ET STEAKHOUSE - Sheraton Grand Doha Resort & Convention Hotel •BELGRAVIA - AlHazm Mall

In-Mall  •VAPIANO - The Gate Mall  •KÖŞEBAŞI - Various locations  •WAGAMAMA - Various Locations •CHEESECAKE FACTORY - Various Locations •P.F. CHANG’S - Various Locations  •OCEAN BASKET - Mall of Qatar  •SUMO SUSHI & BENTO - Doha Festival City •THE BUTCHER SHOP & GRILL Various Locations •NANDO’S – Various Locations

•GARDEN BRUNCH AT LA VARANDA - Sheraton Grand Doha Resort & Convention Hotel •CIRCLE FRIDAY BRUNCH Millenium Plaza Hotel •FRIDAY CARVERY BRUNCH Radisson Blu Hotel Doha •FRIDAY BRUNCH AT SANTA MONICA BREAKFAST CLUB - Grand Hyatt Doha Hotel & Villas •FRIDAY BRUNCH AT SAWA - Marsa Malaz Kempinski, The Pearl Doha

Family-Friendly Brunch •FARMER’S BRUNCH AT LAGOON The Ritz-Carlton Doha  •CORAL - InterContinental Doha Hotel & Residences •THE SQUARE - Intercontinental Doha The City  •FRIDAY BRUNCH AT FLYING CARPET - The Torch Doha

Newcomer – Casual Dining •JWALA - The Pearl Qatar •LA LIGA LOUNGE - Sheraton Grand Doha Resort & Convention Hotel •JAMIE’S ITALIAN - Doha Festival City •KATSUYA - Villagio Mall •GAHWETNA - The Pearl Qatar •BIG SMOKE BURGER - Al Hazm Mall  •THE PIER - Four Seasons Hotel Doha  •VIVA MEXICO - Qanat Quartier fact magazine

• STAYCATION SPOTLIGHT

A SHINING

LIGHT

STANDING TALL AND PROUD WHILST OVERLOOKING THE CAPITAL CITY, THE TORCH DOHA, IS A TRUE BEACON OF ARCHITECTURAL GENIUS AND QATARI HOSPITALITY, AS FACT’S JAYNE GREEN DISCOVERS...

ever have I been so awestruck upon the journey to a hotel as I was with The Torch. It can be seen for miles and miles due to its majestic height of 300m. So much so that I could even pick it out as I was coming in to land at Hamad International Airport. There it was, dominating the skyline, lit up in pink to promote Breast Cancer Awareness. It was obvious that this was going to be an incredible stay at a truly iconic hotel. Travelling with my partner generally involves spotting sporting stadia, much to my general bewilderment. Fortunately for me, The Khalifa International Stadium, is right next door so this saved a huge amount of my precious time as he could just gape at it from the hotel. The Torch was built to celebrate the 2006 Asian Games in which the hotel was quite literally an Olympic torch, of colossal proportions. It is situated in the Aspire Zone, a vibrant Sports City, which aims to promote health and wellbeing as well as nurture the next generation of Qatari sports men and women. As a member of the ‘leading hotels of the world’, it was no surprise to be gobsmacked as we walked into the hotel reception. The foyer was majestic and the kind welcome from the staff was perfect after a tiresome flight. The check in process was swift and we were shown to our room on the 11th floor with the help of one of the splendid glass elevators. As we passed each floor on our ascent, my partner noticed that there was a different sporting statue on each floor, a sight which thrilled him to bits. 46

fact magazine

STAYCATION SPOTLIGHT â&#x20AC;¢

fact magazine

â&#x20AC;¢ STAYCATION SPOTLIGHT

fact magazine

STAYCATION SPOTLIGHT •

“

The room gently rotates to give a full 360° panoramic view across the whole city and surrounding areas, a must, especially on an evening when the skyline is illuminated.

Walking to our room around the curved corridor which circles the central column of the structure, we were impressed by the lighting of the hallways. This feeling was further enhanced as we stepped inside our room. The carpet cushioned every single step as we checked out our abode for the next three days. It was incredibly modern, spacious and comfortable from the amazing bed to the beautiful en suite bathroom. But, the game changer, the piece de resistance, was the iPad that controlled the functionality of the room. From changing the lighting (every colour imaginable) to opening the curtains to changing channels on the TV to setting the air-conditioning amongst many other wonderful applications, this iPad proved how unbelievably innovative this hotel is. The bed can make or break one’s hotel experience. If you don’t sleep well or are uncomfortable then your opinion on the place dampens, fortunately there wasn’t a chance of these feelings at The Torch. Oh my! What an incredibly delightful night’s sleep. Possibly the most comfortable hotel bed I have ever stayed in, and that is high praise indeed. This coupled with a wonderfully refreshing morning soak using the amazing rainfall shower, set me up perfectly for breakfast. Breakfast is served in the Flying Carpet restaurant, one of The Torch’s many award winning restaurants. The buffet breakfast, with live cooking stations, was exceptional. The range was phenomenal and included cuisine from all over the world. No matter where you are from, you’ll find something that makes you feel right at home. The bread was a personal highlight as it had been baked fresh and quite literally had me salivating after every bite. I often find a hearty breakfast really sets me up for the day and this was no exception. We decided that we should check out Villaggio Mall for a spot of retail therapy. This was made even easier by the walkway which connects the hotel to the shopping mall, accessible only to hotel guests. A nice touch which makes the journey all the more tolerable, especially in the baking sun. After a few buys, it was time to chill out and relax in the state of the art facilities that The Torch has to offer. The cantilevered

swimming pool is situated on the 19th floor and overlooks the national stadium as well as Doha city centre in the distance. What a view it is and the perfect spot for catching some rays and swimming a few lengths. This is exactly what we did and we loved it! We felt like royalty laying on this majestic deck as the hotels structure continued to curve above us. An amazing sight. We checked out the gym on the opposite side of the floor but decided that this break was for relaxing, not working out, so opted against a few km on the treadmill. But we did notice the state of the art TechnoGym equipment, a sign of the hotel’s standard of excellence. There was also a jet shower and foot massage walkway which was a fascinating experience. Walking through different forms of water fall at different temperatures whilst getting a foot massage on the stones underfoot. A winning feature in my eyes. We ate in the hotel each evening and why not, there really isn’t any need to leave. The experience of Three Sixty, the only revolving restaurant in Doha was breathtaking. The room gently rotates to give a full 360° panoramic view across the whole city and surrounding areas, a must, especially on an evening when the skyline is illuminated. The Torch Tea Garden is a fantastic spot for afternoon tea. On the 21st floor, overlooking Aspire Park, the room is decked out with an extensive collection of furniture, all from Thailand. Along with the healthy green foliage that lines the walls, this is the perfect spot for refreshment whilst watching the sun go down. As our stay came to an end we reflected on the hotel being of an Olympic standard. It will be the focus of the world’s gaze in 5 years as Qatar welcomes the FIFA World Cup but until then it will be a shining light for the city of Doha. An iconic hotel leading the way in innovation and inspiration. ✤

GO: CALL 4446 5600 FOR RESERVATIONS AND MORE INFORMATION. fact magazine

• SOCIETY

# S H O P P E R S # AT # D O H A # F E S T I VA L # C I T Y ’ S # F I R S T # FA S H I O N #& # B E A U T Y # PA R K Doha Festival City’s first ‘Fashion and Beauty Park’ proved a hit this weekend, seeing hundreds of visitors enjoy the pop up event designed to guide visitors through their fashion and beauty woes. During the four days, packed with fashion and beauty advice, visitors participated in one-on-one styling sessions with image consultant Elisabeth Reis, who also hosted a workshop focused on dressing for your colour and body type, to help guests achieve their best image. They also had access to fashion and beauty styling sessions at the ‘Color Closet’ and ‘Beauty Box’.

fact magazine

Mountain ROMANCE

LOCATED 2,000 METRES ABOVE SEA LEVEL, ANANTARA AL JABAL AL AKHDAR IS A RARE FIND. BUILT BEAUTIFULLY INTO THE ROCKY CONTOURS OF A GREAT CANYON, IT’S HARD TO BELIEVE THAT THE LUXURIOUS FIVE-STAR RESORT SITS RIGHT HERE IN THE GULF, ATOP OMAN’S FABLED GREEN MOUNTAIN. THIS IS WHERE LOCAL LIFE, CULTURAL WONDER AND ADVENTUROUS EXPERIENCES ALL MEET IN PERFECT HARMONY TO FORM A TRULY UNIQUE RETREAT. FACT’S SHABANA ADAM EXPLORES…

fact magazine

f you told me that I’d be waking up at 7am for morning yoga overlooking breathtaking canyon views, eating some of the freshest Italian food, and zip lining after climbing 200 metres across the cliff’s edge, I would never have believed that all of this would be possible right here in the Gulf, let alone 2000 metres above sea level. Enter Anantara Al Jabal Al Akhdar, a tranquil, elegant resort where lush local surroundings blend seamlessly with elegant accommodation and world-class facilities. You can literally coup up in your own private villa with a temperaturecontrolled pool or wake up to the most magnificent views in one of the resort’s huge cliffside rooms – the choice is yours. After a comfortable two-hour transfer from the airport in one of Anantara’s very own 4x4 drives (only 4x4 vehicles are allowed up the mountain) which was decked out with soft drinks, snacks, cushions and even WiFi – handy for posting the mesmerising window views on social media, right in the moment – we arrive at the resort to a warm welcome, literally, as a hot towel and tea are presented to us at check-in. Staff are efficient and friendly and we’re whisked off by buggy to our home for the next few days – an out-of-this-world One Bedroom Garden Pool Villa.

VILLA LIFE Now, this is no ordinary villa. Anantara has gone above and beyond with the 178-square meter space. You’ll get a stunning private garden that offers a natural sanctuary for romance, a great-sized heated plunge pool with sun loungers to top up the tan and a lavish outdoor dining area where an afternoon cuppa will be just the fix you need to relax. Inside, you’ll get nothing short of pure indulgence; a majlis-style living room with an oversized cushy couch and chairs facing a large interactive LED TV, media hub and Bluetooth sound system – this is where you can perch with a good book or board games which are provided in the room. The mini-bar is another standout of this sprawling villa – it’s one of the biggest and most variety-filled that we’ve ever seen. Aside from the usual Nespresso coffee machine and tea-making facilities, we’re talking full glassware selection, some of the yummiest snacks including oreo cookies, and even a good choice of soft beverages plus alcoholic options too – I mean, do you even need to leave your room? We’re not done yet though as more pleasant surprises await. The bedroom is decked out with a MASSIVE king size bed – yes, it’s possible to roll over many times (we tried!) – another TV on top of an ornate wooden cabinet (which we would love to have in our own home) – and lots of space to walk around without feeling like you’re in anyone else’s way. 52

fact magazine

WEEKEND ESCAPES â&#x20AC;¢

fact magazine

â&#x20AC;¢ WEEKEND ESCAPES

fact magazine

WEEKEND ESCAPES •

One of our absolute favourite parts of this villa has to be the walk-in dressing room which has ample storage to easily fit four large suitcases and many bags – your only worry has to be about getting it through the airport! The luxury bathroom with rain shower and separate bathtub is as impressive as the outdoors. Bringing in elements of its natural surroundings, the tub is one of the largest we’ve ever bathed in and the lovely Elemis amenities made taking a hot shower or soak after a day of activities and exploring, something we totally cherished! Most of all, it seems that Anantara has thought of your every need because you also get your very own Villa Host to help organise special dinners, intimate evenings and more – staying in this accommodation was effortless and the attention to detail in interiors and services is what makes this villa the ideal sanctuary for couples, friends and families alike.

THE HEIGHT OF DINING You wouldn’t be incorrect to think that being so high up and away from constant suppliers means that the food could be limited here – in fact, we were expecting food to take a back seat to the location. We were SO wrong. Some of the best cuisines we’ve tasted outside of other Gulf countries was at Anantara Al Jabal Al Akhdar. In the allday-dining restaurant, Al Maisan, breakfast is a feast of fresh fruits, fluffy pastries, winter warmers like porridge, pancakes and other hot options, plus local Arabic fare and even made-to-order eggs and super healthy juices. We would highly recommend the energising ABC juice or a creamy soy latte for a morning boost. The croissants and pain au chocolat were like biting into a cloud, whilst the fresh coconuts and full fry up were true treats to start the day fuelled up. For lunch, head to Bella Vista where you can tuck into the tastiest gnocchi, home-style pizza, seafood mixed grill and lip-licking risotto. With so much natural light flooding the venue which is located at the resort’s famous Diana’s Point, don’t forget to have a fully-charged phone or camera to capture all those drool-worthy shots for instagram. Al Maisan also serves up excellent buffet-style dinners with everything from Continental, South-East Asian, Indian and Arabic specialties. We enjoyed the paneer curry, the super crisp salads, made-to-order pastas and the incredible sticky toffee pudding dessert to name but a few of the taste-bud-satisfying dishes. If you prefer to snack, Al Baha, translating as ‘Crossroads’ in Arabic, is an amazing spot to unwind and appreciate resort life. The eatery does an impressive duck hoisin wrap and flourless chocolate cake with a range of hot and cold beverages (make sure you try the famed rose tea) – and in the evenings you can gather around the picture-perfect open fireplace in the courtyard for stargazing with your choice of liquid concoction in hand.

ADVENTURE HEAVEN If there’s one reason why you should make Anantara Al Jabal Al Akhdar your next weekend escape, it’s not just the mind-blowing scenery or even the serenity of peace and quiet (though you’ll have plenty of time for that too), it’s the unimaginably, adrenalin-fuelled resort activities. Now, you don’t need to be a fitness fiend to get involved – all you need is appropriate clothes, a will to explore and, of course, a good guide. To start off lightly, we would highly recommend the Three Village Walk after breakfast where you’ll pass the rich foliage of Jabal Al Akhdar whilst weaving in and out of charming streets, past

the historical irrigation system and traditional houses of the most friendly and welcoming Omani people. Our Mountain Guru guide was Thilina who brought the treasured local stories of days gone by to life. From March end to mid-May, the cliffs around Ash Sharayjah village are adorned in Damask roses in full bloom, used to produce Omani rose water. As you traipse past abandoned houses and come across the most quaint, character-filled doors, fronting the few homes that are still occupied, the contrast between old rural lifestyle and the new world will leave you yearning for a more simple way of living (sans smartphone and social media – but, alas, if you don’t put it on Snapchat, did it even happen?). The areas mild climate is ideal for explorers, whilst the mountainous terrain provides diverse climbing, hiking and biking journeys. Probably the most thrilling of them all is the Ultimate Jabal Activity Wall. We were NOT ready for this, but LOVED every second. You’ll snake nearly 200 metres across the cliff edge across one of the highest climbing routes in the Middle East, on the way to Oman’s first mountain zip line. Safety is number one for this activity. The Via Ferrata steel cable allows intrepid climbers to use their hands and strategically placed metal steps to traverse the vertical rock face, before navigating jagged rock formations, ladders and vertical stairs. We have to give a HUGE shout out to the man of the moment, our cool, calm and collected guide Thilina. Hailing from Sri Lanka, Thilina is an absolute pro. His chilled-out yet motivational approach as well as patience and guidance throughout the climb, is the main reason why we were able to complete the exhilarating hour-long climb and two zip lines with confidence. Views of the mountain and vast canyon are simply magic when doing this activity and flying through the air at the end is the icing on the cake for thrill-seekers and novices alike.

AND RELAX...

When you’ve had your fix of outdoor fun for the day, or worked out at the gym, let your muscles soothe at the incredible Anantara Spa with its five luxurious spa treatment rooms, including two couple’s suites, a hair and nail beauty salon at The Jasmine Lounge and separate male and female thermal suites. Lay down for an hour-long signature massage where you can choose an oil to suit your mood and a professional therapist will tailor a massage for your exact needs – from pressure to technique and areas of concern – our therapist knew exactly where the tight knots were and worked so flawlessly that we fell into a deep slumber within minutes of lying face-down on the comfy treatment bed. Arabian cleansing rituals will help restore your flow and after some hot ginger tea, you’ll be left feeling refreshed and ready to tackle whatever comes next. If you want some downtime by the pool, Anantara Al Jabal Al Akhdar certainly has one that will impress. A striking infinity pool with a belvedere offers an illustrious setting, especially at sunset! With every hospitality, wellness and culture box ticked, there’s no better place to fall in love with nature, the mountains and the outdoors than Anantara Al Jabal Al Akhdar. ✤

CALL +968 2521 8000 OR VISIT WWW.JABAL-AKHDAR. ANANTARA.COM FOR RESERVATIONS AND MORE INFORMATION. fact magazine

fact magazine

FLIP A COIN ANIMA GALLERY WILL PLAY HOST TO ANOTHER INTRIGUING EXHIBITION, THIS TIME BY PROMINENT IRAQI ARTIST AHMED ALBAHRANI. fact magazine

• LOCAL ARTS

he Arab empire: an ancient civilisation that once dominated the world with its cultural heritage is now in its last gasp. We are provided with rational explanations that lack in adequacy. In light of authenticity it can be uncovered by the buried treasures, specifically the medium of coinage. It carries a historical pedigree of imagery that can be drawn upon for our own understanding, but the issue of representation arises yet again. How does an interpretation of a major transformation occur when the Arab population has had their ancestry stolen? Ahmed Albahrani’s response to the deficient depiction of political unrest and war is portrayed in his coins. As he evokes the immense deflection of the Arab province, he recreates the coins with a veil of demolition. The engravings are similarly exerted but with a focus on detail. The collection of coins consists of historical moments that conditioned important stages of the Middle East’s current state. The pictorial components of the coins are presented as a major aspect of the collection, because of its fixed importance. They are issued to act as historical icons, with fictional narratives that communicate the success of the state and its people to the world. Albahrani enlarged the coins with the tally marks, cracked surface, gunshots, erosion of sand ripples and the overwhelming effect of a melting process. In fact, the fusion is a downfall of progress where the act of turning a solid substance into a liquid form is an inundation of a failed state. The combinations of the original motifs are opaque while the texture yields over the foreground, emerging out of the circular frame. Albahrani’s manipulation of the bronze medium is a deception of the unimaginable. Through these layers there is a sense of vulnerability that you can approach more intimately. ‘Flip a coin’ derives from the idea of gestalt. It emphasises each and every coin as independently accountable for its country’s history but together as a whole they represent the collapsed Arab empire. He maneuvers the stiffness of the bronze with the intensified textures to create a multi-dimensional experience with a two-dimensional sculpture, filling it with details that keep the viewer gazing in awe. Every component here matters; it needs to be read through its layers, researched through its depth, because every hidden story is still a subject of our modern-day crisis. Words - Rim Albahrani 58

fact magazine

ABOUT THE ARTIST From abstract to contemporary and conceptual art, Ahmed Albahrani transforms his medium to address the modern-day conditions in a forthright manner. The art is the outcome of his extroverted opinion; it is outspoken, intimidating and shocking to the viewer. The story that the artist is declaring is announced through the rough and unbreakable metals where the distressing narratives weigh down the rigidity to enhance the debilitate effect of war. It moves beyond the highlight of Albahrani’s identity because of its reinforcement of figural and nonfigural representation. He elevates the product to eliminate marginalisation; these etched memories are converted into object form, preserved to carry a statement that needs to be disclosed. ✤

GO: FLIP A COIN IS CURRENTLY ON DISPLAY AT ANIMA GALLERY, 30 LA CROISETTE, PORTO ARABIA, THE PEARL – QATAR UNTIL MARCH 31.

LOCAL ARTS •

“

Ahmed Albahrani’s response to the deficient depiction of political unrest and war is portrayed in his coins.

fact magazine

• ENTERTAINMENT

BIG SCREEN Black Panther

Highlights

WHAT’S IT ABOUT?

“

After the death of his father, the King of Wakanda, T’Challa must return home to take the throne. When two enemies conspire to bring down the kingdom of Wakanda, T’Challa must team up, as the Blank Panther, with CIA agent Everett K. Ross and members of Wakanda’s Special Forces to prevent a world war.

DIRECTOR: Ryan Coogler CAST: Chadwick Boseman, Michael B. Jordan, Lupita Nyong’o

WHY IT’S WORTH WATCHING?

Ensuring world domination with a star cast and a gripping plot, Ryan Coogler’s latest offering aims to give the audiences exactly what they want. The plot picks up sometime after the events of Captain America: Civil War and the death of the reigning King of Wakanda. As T’Challa returns home to the isolated, technologicallyadvanced African nation of Wakanda, he soon realises that his accession to the throne is not going to be easy. As an old enemy reappears on the radar, T’Challa’s mettle as King and the Blank Panther is challenged when he is forced into a conflict that threatens the fate of his nation as well as the entire world. Featuring a Marvel villain unlike any other along with a candid plotline, Black Panther is the perfect addition to the Marvel Cinematic Universe. Backed with Kendrick Lamar’s rap genius, the film promises tons of thrilling action as well as some CRAZY GOOD CGI moments. What else can you ask for?

fact magazine

Backed with Kendrick Lamar’s rap genius, the film promises tons of thrilling action as well as some crazy good cgi moments.”

Peter Rabbit WHAT’S IT ABOUT:

Peter Rabbit, a super mischievous and rebellious little creature tries to sneak into a farmer’s vegetable garden. Peter’s feud with Mr. McGregor reaches new heights as they both try to win the affections of a kind-hearted animal lover who lives next door.

– Black Panther

DIRECTOR: Will Gluck CAST: James Corden, Rose Byrne, Domhnall Gleeson

WHY IT’S WORTH WATCHING?

After captivating generations of readers with his amusing antics and playful ways, Peter Rabbit now takes on the starring role of his own bold and cheeky contemporary comedy. Based on classic Beatrix Potter tales, the film combines impressive CGI and live action to tell the tale of a mischievous young bunny and his many animal friends. Bringing adorable heroics to life, the film introduces a whole new generation to Peter’s legacy. Giving a fresh new platform to the beloved British character, the film presents the kids’ classic in a much more up-to-date light. The stunning animation as well as James Corden and Margot Robbie’s playful spirit and wild charm are definitely worth a trip to the cinema!

ENTERTAINMENT •

FULLY BOOKED

ON THE RECORD

NON-FICTION

Text Me When You Get Home By Kayleen Schaefer

POP/SOUL

Voicenotes

By Charlie Puth

If you’re anything like us, Charlie Puth’s exquisite vocals and swoon-worthy good looks have had your hearts since FOREVER! Continuing on a more mature path with his highly-anticipated sophomore album, Puth successfully manages to expand as an artist with his latest offering. Stepping up his sound as well as songwriting game, the singer is all set to unleash his musical prowess like never before! Starting with a simple guitar rhythm and some stunning vocals, Attention is all about Puth’s transition from his previous innocent music to a more grown-up sound. Keeping things bold and fresh, the New Jersey native’s new sound is definitely a step forward for the artist. Funky, soulful and airy, How Long exhibits the singer’s vocals at their most authentic. Further adapting his directional change, this ridiculously catchy bop is giving us life right now! Following a lackluster reception of his debut album, Voicenotes has come as a happy surprise for fans and critics alike. Well done, Mr Puth!

R&B/LATIN

Camila

By Camila Cabello Armed with a creative vision and mesmerising vocals, Cabello’s debut as a solo artist has been nothing short of spectacular. Featuring Latin-influenced songs and powerful ballads, Cabello’s self-titled debut album has managed to shake things up on the musical scene. Experimenting with a mix of sounds and lyrical concepts, Cabello’s relentless vulnerability is evident all throughout the album. Paying homage to her Cuban heritage, Havana is a seductive mid-tempo track with a Latin flare, that we’re constantly belting out in the office! Apart from this sensuous slice of Latin pop, Cabello also throws some R&B into the mix. Featuring booming drums and echoing effects, ‘Never Be the Same’ incorporates themes of painis-pleasure type of love. A vibrant blend of sounds and styles, Cabello’s debut solo effort has us completely sold. Tell us if you too can’t get enough!

A stunning analysis and celebration of female friendships! Capturing the evolution of female friendship in pop culture and modern society, Schaefer manages to effectively highlight the uplifting nature of the relationship. Relaying her own journey of modern female friendship, she talks about being a competitive teenager to awakening to the power of the female bond, putting a completely new perspective on friendships.

FICTION

The Woman in the Window By A.J. Finn It’s been ten long months since Anna Fox last left her NYC home. She is instantly intrigued as the Russels, a picture-perfect family of three, move in. When a frenzied scream rips across the silence one evening, Anna witnesses something no one was supposed to see. Her world begins to crumble as shocking truths are laid bare. A diabolically gripping read!

fact magazine

• PLUGGED-IN

APP-LICIOUS LET’S SEE WHAT’S ON THE SMARTPHONE AGENDA FOR FEBRUARY…

Vegetarious

Jauntlet

Share and explore vegetarian and vegan dining experiences with Vegetarious. Be it at home or while travelling, use Vegetarious as a guide to discover vegetarian-friendly and incredibly yummy restaurants nearby. The app also lets you see great vegetarian dishes others have enjoyed and keep a list of your favourite places. You can also post check-ins with photos of your meals on your social media. Contributing to the vegetarian and vegan community has never been so easy!

Planning a trip anytime soon? Make it a whole lot more fun by documenting it with Jauntlet! The travel blog and journal app lets you tell stories of where you’ve been and share plans of where you’ll be with free travel blogs. Give your friends the firsthand experience by chronicling your travel adventures by collecting and mapping your social media posts. You can also explore popular travel destinations and follow other travelers on their journeys. Bon Voyage!

fact magazine

PLUGGED-IN •

BLACKBERRY COMEBACK Long before the iPhone frenzy began, the trusty classic Blackberry handsets were all the rage, and rightly so. There was something oh-so-satisfying about punching away at a physical keyboard. While the QWERTY keyboard has been long retired by most smartphone designers, Blackberry has decided to bring it back, and better than ever! FACT explores…

Building upon the successful global launch of the award-winning BlackBerry KEYone and the introduction of BlackBerry Motion, TLC Communication is all set to bless us with an all-new colour variant and dual sim version of BlackBerry KEYone. Continuing to expand the overall BlackBerry smartphone user experience, the company aims to make the KEYone a distinctly different and powerful smartphone. Ideal for corporate users and frequent travellers alike, the Bronze Edition comes packed with an array of security, productivity as well as reliability features. Reimagining the modern smartphone, the KEYone offers you a Smart Keyboard, unmatched battery life as well as unique convenience and privacy features for the most secure Android smartphone experience. A notch above the rest when it comes to durability, the smartphone’s iconic new design and display is built to last. Featuring Corning Gorilla Glass 4, it promises greater impact and scratch resistance. Taking communication to a whole another level, the KEYone boasts a Smart Keyboard that goes beyond typing. Featuring flick typing and up to 52 customisable shortcuts, it responds to touch gestures that mimic the heritage of the BlackBerry trackpad. If you’re constantly on the run, a heavy-duty battery can be a true lifesaver. Armed with a 3505mAh battery, the smartphone offers all day use and then some. Its Qualcomm Quick Charge 3.0 technology enables up to 50 percentage charge in roughly 36 minutes!

For times when you only have a few minutes to grab a fast charge, Blackberry’s Boost can turbo charge your battery to get you the most charge with the limited time you have. Apart from some crazy good battery life, the BlackBerry KEYone also promises enhanced security features, giving you control and visibility over the privacy of your device. Thanks to the built-in DTEK privacy monitoring app, you have advanced protection from the very start. Another major advantage of this limited edition smartphone is its super impressive camera quality. If you’re someone who loves to make magic with their smartphone camera, the KEYone’s 12MP rear camera with an industry leading camera sensor should be right up your alley. The wide aperture lens with large 1.55um pixels and dual-tone flash ensures your photos will have superior colour and clarity. Click away! While there’s no dearth of amazing smartphones in the market, BlackBerry KEYone’s stunning Bronze Edition definitely holds its own. From its crystal clear camera quality to its superior convenience and functionality, the KEYone is sure to excite loyal BlackBerry users as well as first-timers alike. ✤

GO: VISIT WWW.BLACKBERYMOBILE.COM FOR MORE INFORMATION. fact magazine

‫للخــياطة الرجالــية‬

‫كـالسيـك‬

Classic Man for Tailoring

Tel. 4421 9357 64

fact magazine

ohlala arabia.indd 1

Mob. 3377 2735 P.O. Box: 7346 Doha - Qatar fact magazine

10/22/15 2:30 PM

TOMMY HILFIGER SS18 REINVENTING AMERICAN CLASSICS, THIS IS THE COLLECTION YOU NEED TO MAKE A STYLISH YET CASUAL FASHION STATEMENT FOR SPRING. fact magazine

â&#x20AC;¢ FASHION FOCUS

fact magazine

FASHION FOCUS •

The Spring 2018 TOMMY HILFIGER Womens’s and Men’s wear collections celebrate speed and immediacy with a touch of vintage nostalgia. The collection gives a nod to Formula One racing pit crews with heritage work wear and a strong focus on denim. The look takes inspiration from the iconic shapes, bold colours and streamlined graphics of speed racers for a collection that reinvents the traditional all-American classics.

fact magazine

• FASHION FOCUS

SHOP THE BRAND HERE’S OUR WISHLIST FROM TOMMY HILFIGER’S SS’18 COLLECTION FOR HER

FOR HIM

THIS COLLECTION IS AVAILABLE IN TOMMY HILFIGER STORES ACROSS THE GULF. 68

fact magazine

Mall of Qatar Tel. 4021 4777 • Villaggio Mall Tel. 44959060 • Landmark Mall Tel. 44565340 • Doha Festival City Tel. 40285019 virginmegastore.me virginmena virginmena virginmegastoreme fact magazine

• STYLE

Spotlight On Pink We’re talking every shade of this vibrant hue; pastel, bubblegum, rose, blush, berry, peach, punch, magenta and hot pink – this is one diverse shade that’s made a huge comeback in many SS18 high street collections. Mix and match different hues or go colour block from head-to-toe – the choice is yours! Here, we pick some of our favourite pink pieces to get into your wardrobes asap…

01. Debenhams 02. Dorothy Perkins 03. Dune 04. F&F 05. H&M 06. M&Co 07. Marks and Spencer 08. Miss Selfridge 09. New Look 10. Oasis 11. River Island 12. Topshop

fact magazine

STYLE •

Winter Sun Vibes Let’s face it – February is an unpredictable time for weather in the Gulf where it might be sunny all the time but the temperature requires you to wear a thick sweater or coat. With that in mind, keep your winter wardrobe stocked with all the latest high street fashion that caters to your style and the cool winter sun. Here are some of our best wardrobe picks to do this justice…

01. Bershka 02. Debenhams 03. F&F 04. H&M 05. Levi’s 06. M&Co 07. Matalan 08. Mens at Dune 09. Next 10. River Island 11. Topman 12. Zara Man

fact magazine

• BEAUTY CHECKLIST

Beauty Fix ALL THE LATEST PRODUCTS YOU NEED TO STEP UP YOUR SKINCARE AND MAKEUP GAME.

Guerlain

MATTEMOISELLE PLUSH MATTE LIPSTICK

Enhanced with the revitalising new Gold Orchid Technology, the fresh and soothing global age-defying treatment brightens, smoothens and instantly redefines the contours of eyes and lips. With every application, fine lines, puffiness and dark circles are reduced and the eye area looks five years younger!

Making the matte lipstick of your dreams a reality, this is what every makeup junkie needs! With over 14 high-octane pigment shades to choose from, it provides mega rich colour minus the weight. Whether you’re looking for the perfect red, everyday nude or moody blue, Mattemoiselle Plush Matte makes it easier than ever to rock the entire rainbow!

Sephora CLEANSING AND EXFOLIATING CREAM Bring a whole new level of fun to your everyday skincare regime with this travel-friendly, delicious smelling skincare decked out in gorgeous colours. These cleansers are packed with skin-loving nutrients. Hard working, fast and fuss-free, they remove face, lip and eye makeup in a single swipe. Take your pick from green tea, charcoal, coconut water and more!

3 5

Missha Cosmetics TIME REVOLUTION VITALITY OIL

Enriched with six plant oils including rosehip, pomegranate and orange peel, it provides a moisturising and vitalising effect while leaving skin feeling refreshed. Ideal for dehydrated skin, the fast absorbing and nonsticky formula provides a healthy glow while sealing in moisture. Use it as the first step of your skincare routine for added benefits!

fact magazine

Fenty Beauty

ORCHIDEE IMPERIALE EYE AND LIP CONTOUR CREAM

Nars LIQUID BLUSH Get the most natural flush with Nars’ new highly pigmented Liquid Blush! Infused with monoi and tamanu oils, the silky and weightless formula blends effortlessly for a natural-looking, second-skin finish. Just one pump is enough to deliver the perfect amount of long-lasting colour for sheer to high impact looks. Add a healthy glow to your skin all year long!

BECCA APRES SKI GLOW FACE PALETTE Giving you the perfect rosy, fresh-fromthe-slopes glow, the Apres Ski Glow Face Palette includes a new Shimmering Skin Perfector Pressed Highlighter in Icicle and a new Mineral Blush in Winter Berry. Paired with four bestselling iconic shades, this face palette is all you need this winter. From natural and fresh to bronzed goddess- the possibilities are endless!

4 6

GROOMING CHECKLIST •

Grooming Fix FOREVER HELPING YOU TO STEP UP YOUR REGIMEN, THESE ARE SOME OF OUR FAVOURITE GROOMING PICKS FOR FEBRUARY…

Issey Miyake

L’EAU D’ISSEY POUR HOMME OR ENCENS

Gold-infused water meets molten rock, L’Eau d’Issey Pour Homme Or Encens presents a new vision of a classic of masculine perfumery. Infused with one of the noblest ingredients of perfumery, incense, it is an innovative blend of force and freshness, inspired by the power of water.

The Real Shaving Co. SENSITIVE SHAVE GEL

Enriched with Aloe Vera to soothe and moisturise, this gel gives you the closest, smoothest shave possible! It provides an invisible barrier for ultimate razor glide and precision shaving. Suitable for even the most sensitive of skin, it foams quickly with very little effort, while Cocoa Seed Butter protects against skin irritation.

Perricone MD SUPER CLEAN FACE WASH

Powered by naturally-driven Phytocannabinoids, it delivers potent antioxidant benefits to help stressed, oil-prone skin feel soothed, healthy and refreshed. Designed specifically to address men’s key skincare needs, it gives you the best skin of your life without irritation or overdrying. The yummy woodsy green fragrance is a bonus!

Elemis PRO-COLLAGEN MARINE CREAM FOR MEN Powered with unique Mediterranean algae, Padina Pavonica, Ginkgo Biloba and soothing AbyssineTM, it instantly hydrates, smoothes and helps reduce the appearance of wrinkles. Specially formulated for men, it is clinically proven to improve skin moisturisation, suppleness and elasticity. Ideal for post-shave comfort!

Lab Series FUTURE RESCUE REPAIR SERUM A high-performance, concentrated, daily anti-aging treatment, this global serum creates a barrier to help skin defend against pollution and combat visible aging. Acting as skin’s first line of protection, it works around the clock to help promote skin’s natural repair process and collagen production.

Chanel ALLURE HOMME SPORT Teaming freshness with sensuality, indulge your senses as the sparkling freshness of Italian mandarin, heightened by a crystal-clear accord, blends into the clean, intense notes of cedar. The irresistible fragrance features sensual Venezuelan Tonka bean combined with the enveloping notes of white musks to produce a deep and intense trail.

4 6 fact magazine

â&#x20AC;˘ INTERIOR ENVY

ZARA HOME VASE UP This time of year is all about fresh blooms adorning the kitchen table or neatly placed on the windowsill. What better way to bring character into the home than with a range of beautiful vases to deck out your favourite flower hotspots in the house. Check out our top picks from Zara Homeâ&#x20AC;Ś

fact magazine

HOME STYLE â&#x20AC;˘

House of Fraser

M&Co

Debenhams

dotcomgiftshop

Debenhams

Cath Kidston

Box Love Gone are the days of stuffing things into drawers as we welcome more cute, quaint, pretty, quirky and not to mention, space-defying boxes. It can be where you put your folded socks, or your most precious jewellery, and even just for dĂŠcor purposes or food storage, but boxes are the way forward to neat spaces within the home. fact magazine

fact magazine

CULINARY KING: WOLFGANG PUCK When we heard that Celebrity Chef Wolfgang Puck was going to be in town to visit his stunning restaurant CUT at the Mondrian Doha, FACT stepped right to it and went to meet the food genius himself to talk all things cooking, business, life achievements and what you need to be doing to plate up the perfect steakâ&#x20AC;Ś fact magazine

â&#x20AC;¢ EXCLUSIVE INTERVIEW

fact magazine

EXCLUSIVE INTERVIEW •

i Chef! Congratulations on opening in Doha and welcome to the city! Can you describe for us the CUT venue here at the Mondrian and what diners can expect to experience? So, CUT here at the Mondrian is really a high brand of CUT and Spago – our Californian cuisine restaurant concept – mixed together. For example, CUT in Bahrain is a typical steakhouse style, whereas here we also incorporate dishes from Spago – like the smoked salmon and mushroom with truffle pizza, we have different types of pasta, gnocchi, and risotto – plus we have all the steak and meats also, so it’s really a high brand of both restaurants blended together. We also open for breakfast, lunch and dinner so it’s important that the hotel guest’s have this quality and high variety. How would you define fine dining and is that the term you would use to class this CUT venue? Fine dining to me means that what is important is the thing that is on your plate. I want people to enjoy themselves and to have a good time; I don’t want it to be stuffy and I don’t want it to be formal, otherwise I think it gets too boring. I want people, young and older to feel at ease when they come here – to relax and enjoy their conversation and, of course, enjoy their food. So the only thing that has to be serious is what is on the plate. I also think the hospitality has to be really good – I want our waiters to be friendly, very helpful, and not to think that they know better than anyone; the hospitality really brings the whole experience together, so when people come to CUT, they get a good experience from the beginning to the end. What makes the Mondrian Doha a good fit for the CUT brand? The Mondrian Doha is really a modern luxury hotel, not stuffy luxury or fake luxury but very modern luxury, which I believe is a great fit for us because people get the best service from the best product. On top of this, I know Sam Nazarian [founder and CEO of sbe] really well and I know he’s passionate about his hotels the way that we are passionate about our restaurants. So, we have a similar vision – and some of the other older hotel companies where you don’t always get good food, they think that they will be doing everything themselves and the truth is that you cannot be good at everything. Whereas Sam knows that he and his team are good at doing hotels but they are not specialised in food, so they bring in people who can do it better and do a great job. So, for me, I said ok because I wanted somebody who is passionate about the hotel business and passionate about customer service the same way that we are – and this is a really good fit. You’re a busy man – TV shows, book launches, restaurant openings – do you still enjoy the grind? To me, it never really was a grind. I would never say “oh, I have to go to Qatar” or “oh no, I have to go to Singapore” – I really love to go to all these places, I love the people, and I love opening new restaurants. You know, my sister always says: “when are you going to stop? You’re the oldest one in the family, and you continue to open restaurants, you’re flying left and right everywhere, just relax

and enjoy” (smiles). And I always say “no, but I love what I do, so why change?” – if I would just sit at home, I’d wither away slowly. Like this, it’s really perfect because I can do what I love, so I don’t feel like I’m going to “work” – I mean there are certain things that even I don’t like to do; I don’t like to sit with my lawyer or my accountant, but I have to because that’s also a part of the business. Let’s take it back to the beginning – can you share with us the story of your early culinary career… My mother was a chef also, and that’s how I started in the business. She was a chef in a hotel in Austria. I actually wanted to be an architect when I was a kid, but my family wasn’t rich enough. We were poor; you know, we had meat once a week, we had no running water in the house, there was no toilet in our home – it was 100ft from the house outside so in the winter we would have to go out in the freezing cold. When I was 14, I left my home, I didn’t really get on with my stepfather – so I went 50 miles away, I did my apprenticeship until I was 17 and even then, I wasn’t sure if this is what I wanted to do, I just knew that I wanted to be away from my stepfather. Then, I went to France and there, it was the second restaurant I worked in called Bombonière in Provence, where something lit up and I met my mentor Raymond Thuilier. He at that time was 72-years-old and he was so passionate about food, and the ingredients. He had land and he grew his own melons and apricots, and vegetables, olive trees – and he was also going into the dining room and talking to the customers. And I said to myself, “I want to be like him, I want to own my own restaurant” – at 19-years-old, this changed my life. Before that, I wasn’t sure if I was going to stay in cooking but after that I knew I wanted to feel like Mr. Thuilier, and I was so excited! When I went to America and opened Spago and wrote my first cookbook – he was always there for me, and that was really special.

“

I want people, young and older to feel at ease when they come here – to relax and enjoy their conversation and, of course, enjoy their food. fact magazine

• EXCLUSIVE INTERVIEW

WOLFGANG PUCK:

TIPS FOR COOKING THE PERFECT STEAK: • First, you have to know what cut you like, and that certain cuts are better for different preparations. So, if you like, for example, your steak cooked well done, like a lot of people in this part of the world – then the Wagyu beef is better because it doesn’t dry out due to having a lot of fat. Now, if you like your steak rare, you can use American beef or the American fillet, which is a little bit drier. For example, I like the fillet with the pepper sauce. This is where you get the richness of the sauce and the leanness of the meat, because fillets don’t have a lot of fat in them. • Before cooking the steak, you have to temper your meat so that it gets to room temperature. Also, once it’s cooked – say you like it medium – let it sit a little bit before you cut into it. So when we cook a steak, we let it rest and then we send it out to the customer. If you have a steak that is not rested, and you take it off the grill and see that it’s nice and hot and you want to cut straight into it, then all the juices run out and you’re left with dry meat.

fact magazine

EXCLUSIVE INTERVIEW •

What inspires you to keep cooking after so many years in the food industry? It’s so interesting; I love what I do, I love to change, I love the evolution of cooking and I just told all the chefs – we have to change. We don’t have to change the whole menu; we have to keep a good amount of dishes that are traditional and innovation mixed together. So, the evolving nature of the food industry is exciting. For the 23rd consecutive year, you were in charge of the sumptuous feast at the Governors Ball, a party for Hollywood’s A-listers immediately following the Oscars ceremony. Is there a different kind of pressure when cooking for celebrities and will you be returning for the 24th year? Yes, I think we’re doing the upcoming one too! It’s not a big pressure because now I know most of the people; for example, I know Barbara Streisand and she loves the chicken pot pie, so when I see her at the restaurant, she’ll say “are you going to cook for the Oscars, I’m going this year. I don’t care what you’re going to cook but just make me my chicken pot pie!” (laughs). What’s the greatest honour or compliment you’ve received as a chef? For me, there are a lot of different things. I won Chef of the Year twice, and getting the star on Hollywood Boulevard – but the biggest thing for me is really that we’ve been open with Spago for 35 years and last year was our best year ever. So, the longevity of staying open in America where things turnover so much – restaurants that open and close all the time – to be so successful is a great feeling. I just got off the phone this morning with the team in L.A and they said that the previous Christmas Eve dinner was the biggest one we’ve ever had – and this is in L.A. where even a lot of the restaurants which were popular when we first started with Spago, they have now closed. And why? Because they don’t change. There is no evolution – so if you keep the same menu, as good as it might be – people get bored. So, you have to have some good things that you like, but also new special things to keep it interesting for the guests.

GO: VISIT CUT BY WOLFGANG PUCK AT THE MONDRIAN DOHA. CALL 4045 5485 FOR RESERVATIONS AND MORE INFORMATION.

Going into 2018 and after having accomplished so much up until now – do you still have any New Year’s resolutions to make come true over the next 12 months and if yes, what are the goals? The goal is really to continue what we are doing – we’re opening new restaurants. I also went back to school because I’m very curious. I always want to learn and it’s one of the most exciting things I did. I’m going back to Harvard for a class this year and seeing the professors and how passionate they are about teaching is so great. That’s really an exciting place to go to school. I never went to college; I never went to high school – so this, for me, it felt really good. Now my kids can’t say: “Papa, you never went to college and you were successful” (laughs). And opening new restaurants is like having children in a way. You always pay attention to the newest one but you cannot forget the older ones – you have to take care of them all. I have four boys and the second one, Byron, he went to Cornell and he also loves to cook. So, I sent him to Spain and Paris, New York in the summer time. And he’s really into cooking which is so important if he wants to takeover one day – if he doesn’t know how to cook, then it’s very difficult. For example, you have to buy the best ingredients and then you want the ingredients to taste great – a piece of fish shouldn’t be covered with lots of other things – it should be highlighted, but you can use other flavours to enhance it but not to overdo it. ✤ fact magazine

Carrefour Reward App

1 QR = 1 pOINT GET 1 POINT FOR EVERY 1 QR SPENT ON SELECTED CATEGORIES

Download Carrefour Qatar APP

qatar.carrefourmyclub.com 82

fact magazine

CULINARY SPOTLIGHT •

Refined Tea Traditions Located in the luxury quarter of the Mall of Qatar, TWG Tea has set up its first branch in Qatar and it’s what every tea lover has been dreaming of. Think beautiful blends to sip away on as you tuck into tea-infused dishes off the menu; FACT’s Craig Ferriman went to check out just why this place has become synonymous with elegant in-mall dining and, of course, great tea… fact magazine

t’s an almost inconspicuous circular island, the venue of TWG Tea. You might think that something situated out in the open in the middle of a mall is an unusual idea, but alas, TWG Tea is ensconced in a peaceful water feature and the intelligence of the modern mall’s design means that the acoustics drain away any excess hubbub. Some rather delightful boutique jewellery and clothes stores surround the venue, should you wish to contemplate a swanky purchase while you sip on your exquisite beverage. The ceiling is entirely glass giving the illusion that you’re outdoors under the sky when you’re there during the day. The hyper-modern mall that was constructed in the middle of absolutely nowhere, can be a 45-minute drive to get to from Doha’s city centre. But, thankfully for shoppers and diners alike, the roads are being greatly improved and finishing fast, and soon you won’t even need to drive there because the metro will be open! With all of these developments in mind, a trip to the Mall of Qatar is actually a welcomed respite from the capital’s bustle. TWG Tea has around 70 branches globally. To the joy of tea drinkers, this branch boasts 400 types of tea - WOW. The menu is so extensive that it looks like a small novel – and it was so cute. Things start to get interactive and involve the customer from the get-go. You can choose your tea by geography. Perhaps you’ll go for a classic Indian tea or maybe you’ll prefer a Chinese herbal tea – whatever your palate desires, TWG Tea can cater to it. I was amazed at seeing teas that stretched as far and wide as the Honde Valley in Zimbabwe to Zealong in New Zealand as well as a classic Early Grey from England. 84

fact magazine

CULINARY SPOTLIGHT •

GO: VISIT TWG TEA AT THE MALL OF QATAR. CALL 4017 4877 FOR MORE INFORMATION.

Here’s where it gets really interesting. Even their food used tea in the making of menu items; like their tiger prawns with a tea vinaigrette which is not an appetiser you would think to have, or expect to enjoy, in a place branded for its tea – but think again, because these were some of the most flavourful prawns I’ve ever tasted! The lamb shoulder was soaked in a tea marinade with eggplant and zucchini – meat eaters will adore this dish. I even had a chicken green curry which was mixed with Genmaicha green tea and featured furikake, a Japanese seasoning which was used as decoration. Not only was it appealing to the eye, this was one dish that I could see myself ordering time and again – in fact, the cravings as I write this are REAL. The staff at TWG Tea are not just waiters but have an expertise in tea and a real knowledge of what they are serving and what goes well together. Francis is the resident in-house tea expert and quick to share information with guests, answer any questions and make fabulous recommendations. When it came to trying something from their dessert trolley, I chose a vanilla and cherry mousse and asked Francis to pair

a tea that would go well with it. Francis knew just the thing for it and proceeded to get out ‘Sakura, Sakura’ which is a Cherry Blossom red tea – simply delicious. Not knowing much about the place before I went and not having any expectations, it was one of the most intriguing new culinary discoveries I’ve had in a very long time in Doha. Take a seat at TWG Tea and let the team surprise and delight you! ✤ fact magazine

VENUE

Venue: Secret Garden, Marsa Malaz Kempinski

8th April 2018

fact magazine

OFFICIAL MEDIA PARTNER

ON THE MENU •

Dining Like Royalty The essence of Gymkhana, a place of assembly for British aristocrats and Indian royalty, where the elite gathered during the British Raj in India, runs throughout the Doha restaurant. FACT’s Craig Ferriman found the hidden gem located in Al Jomrok Hotel, Souq Waqif only to be completely blown away by the food and service… fact magazine

• ON THE MENU

“

If you love your lamb, then the Nalli Rogan Josh is to die for. The lamb has been cooked for a long time and literally slips off the bone...

f you’ve ever been to Souq Waqif, you’ve almost certainly walked past Gymkhana. It’s right at the front facing the Corniche and if you get a table by the window, you’ll get a front row seat looking out at the iconic West Bay skyline. Gymkhana takes its name from the Anglo-Indian word meaning assembly in the days of the British Raj and commonly referred to a gentlemen’s or country club and that’s very much the vibe they’ve gone for with the interiors. Fans, pictures of colonial India on the wall and wide settees and throne-like chairs occupy the space – definitely an insta-worthy venue. Gymkhana fills the bottom floor of one of Souq Waqif Boutique Hotels’ properties - Al Jomrok. Boutique service and staff that treat you like the only people in there is what you can expect. Their general manager, Ketan treated us like royalty. Now, let’s talk food because it was truly exceptional. Everything from the lentil poppadoms through to the garlic or zatar naans and even the rather brilliantly designed beverages, was of the highest quality. We tried a signature masala magarita which was a curious blend of lychee, orange juice, guava, mint and cumin served in a glass which is rimmed in sugar and cayenne pepper so that it’s sweet on the lips but then you get an after kick – just divine. There is also the coconut cucumber cooler which you can stick two straws in and share. Hints of black salt and cumin underpin it – a real thirst-quencher! The stand out appetiser for us was Zafrani Ribiyan which are Gulf shrimps, smoked and served with saffron and cream. These shrimps were humongous in size and alive in flavour. I always try to order something I haven’t had before so while I’m confident that their chicken tikka masala and butter chicken dishes are doubtless very good, I decided to try the impressive Kori Ghassi. It’s tender chicken in a Mangalorean 88

fact magazine

curry, made hot by the chillies and flavousome by the tamarind which is such an underrated ingredient, in my view. If you love your lamb, then the Nalli Rogan Josh is to die for. The lamb has been cooked for a long time and literally slips off the bone and the Kashmiri spices are rich and varied – a tasty, palate-pleasing dish that we highly recommend. The menu at Gymkhana is as satisfying to seafood lovers as it is to vegetarians as it is to those who prefer meat and poultry – so expect plenty of good options to please all dietary requirements. Deserts are taken seriously too and there’s lots to choose from. We couldn’t believe how good the Rasmalai was. The little spongy pocket was super delicate and innovatively topped with apple cream, pistachio and saffron. I’m not a great dessert lover but this was something special. It’s a dessert the restaurant is proud of, and rightly so. Ketan, who served us, was in no hurry to get rid of us. He was quite happy to have us there all night and try everything on the menu – so you won’t feel rushed; instead Gymkhana is inviting and relaxed. After your first visit, there’s a good chance that you’ll be planning a return to try some of the other treasures on the Gymkhana menu. ✤

ON THE MENU â&#x20AC;¢

GO: VISIT GYMKHANA AT AL JOMROK HOTEL, SOUQ WAQIF. CALL 4038 5328 FOR RESERVATIONS AND MORE INFORMATION.

fact magazine

Get your daily dose of FACT online now

JANUARY 2018 VOL 4. ISSUE 08 QR10

up!

2 01

time to tur s ’ t I n 8,

Hit Refresh

8 RESOLUTIONS WORTH KEEPING IN 2018 JANUARY’S BEST CULTURAL EVENTS IN DOHA TRAVEL INSPIRATION FROM SRI LANKA

CHECK OUT OUR NEW WEBSITE www.fact-magazine.com 90

fact magazine

NEW IN TOWN •

Fiery Flavours at Jwala It’s nice to just walk in somewhere off the street and grab a table to have a bite, isn’t it? All too often, you have to walk through an ornate hotel lobby or wade through a hectic mall. As The Pearl starts to come of age and be a beacon of social activity and leisure, Jwala is the latest place to open up and invite people in as FACT’s Craig Ferriman finds out… fact magazine

• NEW IN TOWN

wala means flame in Hindi and you should expect to confront some heat in this place. Nothing you can’t handle though! A giant tandoori oven is visible to all diners and the open kitchen seemed to take up nearly a third of the restaurant space – allowing guests to watch the chefs create beautiful dishes. The atmosphere was relaxed and the walls were filled with paintings, portraits and photographs from all across India. My first impression was strong. Poppadoms were not just slapped on the table to shut us up until the cooked food arrived as can so often happen, but instead a delicious poppadom doused in a spicy tomato mix was presented with tamarind and other well-made chutneys. Their mango lassi is pretty damn good too – keeping our thirst at bay until the main stars of the evening arrive at the table. The Mulligatawny Soup which is India’s national soup is all too often left off menus, not here. Jwala’s is hot, wholesome and delicious. A healthier way to start too! This restaurant tries to be true to India but not just one part of it. You’ll see dishes from across the country represented on the menu from Goan prawns to Keralan curry and Kashmiri lamb as well as a chicken murgh from Hyderabad. All packed with unbelievable flavours to draw out all your “mmmh” moments – SO tasty. Their trio of Tandoori Mushrooms was memorable. They were char grilled and marinated in masala sauce. Another signature was the Tandoori Lollipops served on skewers and ready to be devoured – we didn’t hold back.

fact magazine

NEW IN TOWN •

GO: VISIT JWALA AT MEDINA CENTRALE. CALL 4437 8437 FOR RESERVATIONS AND MORE INFORMATION.

The stand-out dishes for me were the mighty Tiger Prawns from Goa, cooked in a spiced coconut curry; and the Kadai Murgh which hails from Hyderabad with its hot and spicy yet very pleasant taste and texture – a complete treat for your palate. It’s a chicken curry infused in cumin and coriander and some added tomatoes and peppers to give it that extra punch. Biryani lovers should try the lamb or chicken biryani which is served piping hot when it’s presented on the table that it’s still cooking. The top is sliced off and a steaming, aromatic basket of saffron infused Hyderabadi chicken and basmati rice lies beneath. The saffron Rasmalai was rather impressive too. It was creamy and rich and served with pistachio and almond rabdi. The perfect dessert to cool your taste buds after a fiery meal. The ambiance was suitably authentic at Jwala with a quartet of musicians playing on a low stage in the corner filling the room with an escapist vibe. Jwala is located in the family-friendly and charminglydesigned Medina Centrale, near the cinema and behind a supermarket. It can also be accessed from the entertainment hub that is Megapolis so there are plenty of ways to visit this restaurant as part of a yummy day trip or an evening out. ✤ fact magazine

For the culture-savvy in Qatar

FEBRUARY 2018 VOL 4. ISSUE 09QR10

OH SO SPECIAL!

DINNER DATES, AFTERNOON TREATS AND MORE YUMMY DELIGHTS FOR VALENTINE’S DAY. FLIP A COIN: DOHA’S NEWEST ARTS EXHIBITION. MOUNTAIN ROMANCE IN OMAN.

FEBRUARY EDITION AVAILABLE NOW on issuu.com/factmagazine 94

fact magazine

SPA & WELLNESS •

ROMANTIC INDULGENCE Valentine’s Day is right around the corner, and it’s not too late to book a romantic spa getaway. Indulging with your partner in a luxurious treatment can make this special occasion unforgettable. FACT’s Marisela Paesano and visited CHI, The Spa, at the stunning ShangriLa Hotel, Doha to experience one of their signature treatments with her hubby, in one of the super cosy couple’s suites. fact magazine

• SPA & WELLNESS

HI, The Spa offers a unique selection of Asian-inspired couple’s treatments based on authentic natural healing methods found in traditional wellbeing practices. My husband and I decided to book the Valentine’s Day Couple’s Retreat, a 60-minute CHI Balance Massage and a rejuvenating Express Facial. This gentle yet powerful palmpressure massage focuses on providing vitality, clarity and peace of mind. It is the best treatment for jetlag and insomnia too! Upon entering, you’ll be greeted by the sound of flowing water and an aura of utter tranquillity, as if entering a restful urban oasis. This is a place you can come to seriously unwind. Our massage therapists met us and led us to the private couple’s suite beautifully adorned with candles and rose petals. The suite is equipped with a Jacuzzi bath, steam-shower room, and private patio where you can access the hydro jet swimming-pool. Before beginning the treatment, our therapists gave us a ten-minute foot wash; and during this comforting ritual, you can customise your spa experience by choosing your favourite massage oil. Once the massage began I could feel my mind letting go of clouds of negative energy as my therapist pressed firmly on my third eye, changing my mood to a lost state of contentment. My shoulders were realigned with the gentle rub and tug of her hands, which was followed by the rhythmic pitter-patter of her fingers to stimulate my “chi” back into action. From head to toe, my masseuse concentrated on working the knots to make my body into an ideal vessel through which “chi” could flow. In each minute that passed I felt alleviated of an invisible burden and more aware of the energy that lay dormant inside me. With my newfound exuberance, I felt I could thrive. And, lo’ and behold, my other half had the same revived feelings too! After rejuvenating our mind, body, and soul, we ended our special evening with sparkling juice and chocolates on our private terrace of the suite. We walked out feeling revamped on a whole different level. ✤

GO: THE COUPLE’S RETREAT AT CHI, THE SPA, SHANGRI-LA HOTEL, DOHA IS AVAILABLE FROM FEBRUARY 1 TO MARCH 1, PRICED AT QR1,400. CALL 4429 5000 FOR RESERVATIONS AND MORE INFORMATION. 96

fact magazine

SPA & WELLNESS â&#x20AC;¢

fact magazine

DOHA INSIDER

Panagiotis Tsiknas Director of Food and Beverage, InterContinental Doha Hotel & Residences

Tell us three things that make InterContinental Doha special... Located on Doha’s longest private beach, InterContinental Doha is definitely an iconic landmark in the country, bringing many fond memories for guests staying and dining with us. An exciting range of dining options; each of our dining venue offers an authentic, fun approach, which brings memorable experiences to our guests. Whether you are looking for the perfect date night venue, or simply to relax with good friends, we have it all. Third - the world’s largest Belgian 98

fact magazine

Café newly opened in 2017! Here you will find the largest collection of Belgian hops and classic European dishes amidst an old Brussels vibe, not forgetting the unbeatable views of Doha skyline from our outdoor terrace. What are your favourite cultural hotspots in Doha and why? Katara Cultural Village which is practically “next door” from the hotel and always has something cultural and surprising happening. MIA Park, the best place to have a coffee and unwind next to the sea, with great views of Doha Skyline and of course

great exhibitions near by at the Museum of Islamic Art. Share with us some of your personal and professional goals for 2018... To spend more time with my family. I have a two-year-old daughter, they grow up so quickly so I would like to spend as much quality time with her as possible. Professionally, my team and I to continue bringing exceptional dining experiences for guests and to be the number one food and beverage fun destination in Doha. Do watch this space for more updates as we unveil a brand new, exciting beachfront dining concept in the second half of 2018!

LEBANESE RESTAURANT

WEEKEND

BBQ

Satisfy your cravings for the best Lebanese mixed grill at Al Terrace Lebanese restaurant on Thursday and Friday evenings. Our chef will sizzle up a mouthwatering Lebanese barbeque feast right before your eyes. For just QR 85 per person including water, fresh juices and soft drinks an also enjoy live entertainment and a vibrant ambience either sitting al fresco in the souq or soothed by comfortable air conditioning. Book now limited seats available, Call 44336666 Or email: souqwaqif@tivoli-hotels.com Souq Waqif, P.O. Box 3496 Doha, Qatar tivolihotels.com

fact magazine

100 fact magazine