FACT Qatar November 2018

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CONTENTS

08 18 29 FACT FINDS

LISTEN UP

DESERT LIVING

47 62 67 STAYCATION SPOTLIGHT

DOHA RIDES

FASHION FOCUS

78 87 95 CULINARY EXCLUSIVE

ON THE MENU

SPA & WELLNESS

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• THE EDITOR

Into the Desert...

“

A desert is a place without expectation.

- Nadine Gordimer

I

n a very unexpected fashion, Qatar welcomed the first of its winter rains last month and we were just as excited to see the temperature drop as all of you! This time of year holds more adventure, activity and all-round outdoor fun that we all love. For Doha, after what has been another stiflingly hot and humid summer, we can now venture outside and leave behind the comfort of the air conditioning for more pleasant temperatures (finally). So, it’s only fitting that this issue we bring you a go-to guide on desert camping; one of the country’s, and in fact the region’s, favourite winter pastimes.

If you’re up for taking a trip into the desert and spending a few nights stargazing, we’ll tell you where to start, what to pack and how to have a safe and unforgettable time. From the best places to pitch your tent, where to buy all your gear and all the need-to-know about camping with a true nomadic spirit, we’ve got it covered from a to z starting p29. This year, outdoor lovers have even more to celebrate as the Al Enna Project starts to take shape - a brand new spot for experiencing the desert with complete safety and lots of home comforts.

If city life is where it’s at for you then get ready for a packed November. Think dining deals galore with Thanksgiving, new brunches and lots more foodie happenings.

What we’re living for most of all right now is all the amazing new openings in Doha. We’ve got the lowdown on the brand new outlets at InterContinental Doha - La Mar and Manko - two fabulous South American concepts for you to sink into.

FACT caught up with the mastermind behind both, Chef Gastón Acurio to learn more about Peruvian cuisine and Latin hospitality (p78).

You’ll also find more about Maya, a new social spot by restaurateur Richard Sandoval as well as La Vista 55 at InterContinental Doha The City, Doha’s coolest new nightclub Chrome, and the most fun event you need to get down to for pure winter party vibes - Sunset Beach.

Fashion, beauty, tech, and travel also makes up a huge part of the November issue, so check out wardrobe inspo, gadget must-haves and the best places for a staycation or bucket list trip in Doha and beyond.

HOW IS IT OFFICIALLY THE FESTIVE SEASON SOON? (caps lock indicates panic and disbelief). Like every year, my winter playlist is sounding like a karaoke dream (not everyone in the FACT office approves) and I intend to belt out every word until December gets here...☺

Shabana Adam Editor-in-Chief shabana@fact-magazine.com Insta: @shabs_a 4

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FACT Magazine Qatar Edition • NOVEMBER 2018 VOLUME 05, ISSUE 06

CHAIRMAN KHALIFA BIN MUBARAK AL KHALIFA CHIEF EXECUTIVE OFFICER GREG HUGHES GENERAL MANAGER HUSSEIN A. ZREIK EDITOR-IN-CHIEF SHABANA ADAM (shabana@fact-magazine.com) ASSISTANT EDITOR AANCHAL DUGGAL SENIOR GRAPHIC DESIGNERS SYED MUHAMMED RAIHAN JYOTI RAWAT PHOTOGRAPHY SUDHI KOLLAROTH CONTRIBUTORS CRAIG FERRIMAN DAVID TAPLEY JAYNE GREEN PRODUCTION & DISTRIBUTION AJIT KUMAR NEIL MAHMOOD SALES DIRECTOR MARISELA PAESANO (marisela@fact-magazine.com) OFFICE ADMIN PRADEEP KUMAR ADVERTISING ENQUIRIES marisela@fact-magazine.com PRINTED BY AL ANAN PRINTING PRESS , OMAN

All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication.

However, FACT M.E. Publishing cannot accept legal responsibility for any erroneous content or omissions.

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• CONNECT

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Combining all four editions of FACT in Qatar and the region, keep up with us on instagram for the best behind-the-scenes photos from food shoots, local events and all things awesome in the Gulf, plus loads more from the FACT team.

FACEBOOK FACT Qatar 20,736 likes Keep up with all things Qatar as the FACT team posts the latest competitions, happenings and everything we’re getting up to for the monthly magazine, all for our readers!

Your one-stop culture fix for life in Qatar | First for local talent, arts, fashion, dining and all the coolest events in Doha | We’ve got tech, travel, motoring and exclusive interviews with all the industry and celebrity-world movers and shakers too | Get your copy of FACT Qatar in local supermarkets now!

“

What makes the desert beautiful is that somewhere it hides a well.

- Antoine de Saint

ISSUU.COM FACT Qatar 68,426 reads of the October issue If you need your FACT fix pronto, flick through our monthly online edition on issuu.com for all the best features, including local culture, arts, fashion, food, motoring, tech, travel and more in Qatar and beyond.

OUR FAVE FEATURE • NOMAD’S LAND P29 •

FOLLOW US ON TWITTER AND MAYBE YOU’LL BE HERE NEXT MONTH! @FACTMAGAZINEME 6

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• CHECK IT OUT

FACT FINDS

High Tea Goals THE TORCH DOHA HOTEL INTRODUCES A NEW CONCEPT TO THE RITUAL OF AFTERNOON TEA TO BRING YOU A CHOICE WITH A TWIST!

THE BRAND NEW Picnic High Tea is served on a miniature picnic table full of delicious bites along with your choice of tea or coffee. A selection of black, oolong, fruit and decaf teas are available and an expert will guide guests through the range of beverages available to help them choose their ideal blend.

High tea makes a comeback with dainty finger sandwiches, delicate cakes and fresh-out–the-oven scones with homemade strawberry jam and Cornish clotted cream. Quesadillas, fried calamari and nachos, as well as tiny, delicious bites, are some of the savory classics and all take their place on the picnic table. The table layout itself is also matching the picnic concept with a checked tablecloth of red and white, being the base of this unique picnic experience! The cutlery and dishes used are made from natural materials but you’re highly encouraged to use your own hands!

Picnic High Tea is served at Torch Tea Garden, the hotel’s tea lounge located on the 21st floor. This elegant, naturally lit tea 8

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lounge is home to world-class patisserie and brasserie chefs whose passion and creativity is evident from the imaginative picnic menu.

Executive Chef, Krishnalall Beeharee, said: “We have taken traditional picnic treats we all know and love, and given them a new twist, producing an interesting, delicious menu. The fresh, seasonal ingredients make this particular afternoon tea the perfect treat, so there is no better way to spend a relaxing afternoon with the whole family and all of your friends.”

Picnic High Tea is served daily, except Monday, from 3pm until 6pm and is available for QR150. ✤

GO: CALL 4446 5600 FOR RESERVATIONS AND MORE INFORMATION.

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• LISTEN UP

DINING DELIGHTS AT AL MATBAKH Al Matbakh restaurant at Arumaila Boutique Hotel, part of five-star Souq Waqif Boutique Hotels (SWBH), has launched its new dining menu.

THE LAUNCH COINCIDES with the completion of interior design renovation of the restaurant which reflect the essence of Indian hospitality and create a unique dining experience for guests.

The new specially curated menu includes a diverse assortment of the best authentic Indian dishes that are seldom found on the same menu at any other restaurant. Guests will have the opportunity to choose from delicious starters, a wide variety of vegetarian option for vegan lovers, meat and poultry dishes from North to South Indian region, special traditional Indian Tandoor oven dishes and appetising sweets.

The strategy of Souq Waqif Boutique Hotel has always been to offer the highest level of comfort and convenience to its guests and visitors. The hotel is fully aware of the importance of Indian cuisine and its fans among different nationalities, and the newly renovated restaurant with its unique design, specially crafted menu,will surely satisfy the desire of its guests. Souq Waqif Boutique Hotel is convinced that its guests and visitors alike will indulge in delicious authentic Indian cuisine and dishes to enjoy a pleasant taste with unique flavors and a distinctive cooking style that suits all taste buds and prepared to the upscale renowned standards of Souq Waqif Boutique Hotels.

Al Matbakh restaurant is by far one of Doha’s most popular with its location at the Arumaila Boutique Hotel with a spectacular view of the Corniche and the city. Adding spice to the dining experience, 10

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visitors can view the open kitchen and the Tandoor oven. If this was not enough, guests can enjoy TV shows featuring Indian programs, music and cricket matches. Al Matbakh restaurant with its pleasant ambience, offers the chance to spend the best time with family and friends and enjoy the generosity of the Qatari hospitality characterising Souq Waqif Boutique Hotels.

Open Wednesday to Monday 6pm to midnight. ✤

GO: CALL 4433 6666 FOR RESERVATIONS AND MORE INFORMATION.

Let us create the perfect thanksgiving feast for you with our selection of traditional dishes including roasted turkey, rib eye, pies, and more.

Aramede Restaurant | 22 November 2018 | 6PM to 11PM Thanksgiving takeaway starts from 15 - 22 November 2018 Whole Turkey price starts at QR 450 Salad for 4 persons starts at QR 145 Pies for 8 persons starts at QR 145 For more information, please call +974 4408 7788.

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• LISTEN UP

AUTHENTIC ASIAN FLAVOURS Inspired by its namesake, Elements - Four Seasons Hotel Doha’s award-winning restaurant, has debuted a new menu of Pan Asian cuisine, featuring authentic dishes from Japan, Thailand, China and India.

AS PART OF ELEMENTS’ ethos and careful attention to detail and authenticity, each dish will be prepared by a chef that hails from the specific country of origin.

“Elements is renowned for original flavors yet innovative presentation, therefore we are absolutely delighted to debut a new menu that truly emphasizes four cuisines – Japanese, Chinese, Thai and Indian, all presented by chefs from each of these countries, making for a truly authentic meal,” said Manuel Santos, Director of Food and Beverage at Four Seasons Hotel Doha. “The new menu also allows our talented chefs to take center stage throughout the restaurant – in between the live action stations and the charcoal grill, each chef has the ability to showcase their incredible craftsmanship and culinary passion.”

As a hot new focal point, Elements will feature a prominent charcoal grill station that will be an integral component of the new menu. The grill station will highlight and differentiate each region’s traditional grilling techniques, creating distinct and flavorful dishes from these parts of the world. Menu highlights include tandoori prawns with tomato chutney, wagyu beef striploin with ponzu oroshi, yuzu pepper and garlic peanut butter sauce, Peking duck, and Thai grilled beef salad.

Elements is a Pan-Asian restaurant for everyone that loves delicious authentic Asian food. Chef Fuliang Ding and his fellow culinarians take guests through a playful journey across Asia, 12

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where each taste is curated from authentic recipes of Japan, China, India and Thailand; then crafted by their countrymen to make them “just right”. ✤

GO: CALL 4494 8600 FOR RESERVATIONS AND MORE INFORMATION.

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• LISTEN UP

SUNSET BEACH The team behind Doha’s biggest Friday night event, Sundowner Sessions, who redefined the humble beach bar into one of the “go to” places in the city have launched Doha’s hottest new waterside venue, Sunset Beach.

THE VENUE ITSELF HAS a casual beachside and over the Summer the team has been working hard, listening to customers’ needs and constantly updating the venue to make it your beachside home away from home. The core ethos is a casual and relaxed vibe starting from the shabby chic recycled furniture to the ice pools, wooden earthy shacks, relaxed dress code and friendly staff in addition to its relaxed door policy of is no membership, no dress code and a free entry for all.

Sunset Beach is presently open on Thursdays and Fridays.

Every Thursday is Thirst Daze with the best pop and commercial hits. Doors open at 5pm making it the perfect after work Sunset spot with three Happy Hours from 5pm to 8pm, great food and live DJs in the mix until midnight.

On Fridays the doors open at 1pm with Beach Daze where you can relax in the sun listening to cool beats and sipping cold drinks next to the water. At 5pm the party starts with Doha’s top Friday night party – Sundowner Sessions with themed nights and top international and local DJ stars keeping the party rocking until midnight. From 5pm to 7pm its Happy Hour with specials on selected sips and ladies sip for free.

Both nights have free entrance and a casual dress code, and zero attitude, making it the perfect antidote to the normal Doha party options.

With the summer heat starting to cool off there is no better place 14

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to spend your weekend than next to the water with cool vibes and great tunes. It’s exactly what Doha has been waiting for. ✤

GO: CALL 5022 5306 FOR RESERVATIONS AND MORE INFORMATION.

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• LISTEN UP

DRIPPIN’ IN CHROME Doha’s hottest new nightclub has landed…

DOHA’S NIGHT PEOPLE now have a new place to love, as the Marriott’s Chrome opened to the public with a live performance

by G-UNIT’s very own Lloyd Banks.

Chrome is the newest baby of the people behind Sundowner Sessions and Sunset Beach and will be the up-funk reincarnation of The Pearl, Marriott’s legendary club which was the oldest and most popular nightspot in Doha back in the days.

With decoration that colours up in the dark and waitresses with twinkling outfits, Chrome is all about light and reflection, creating those dazzling vibes that make a club a vibrant place.

Chrome comes with two floors; the ground floor being active all week from 10pm to 2am full of groovy theme nights while the upper floor promises to be the latest hang out spot called “The WorkLounge”. This trendy location will be running a Happy Hour, from 5pm to 10pm, for QR25 and selected bites for QR30 especially made for you and your friends. In addition, The WorkLounge wants you to relax after a long work day with some time out from the music, you will find all kind of relaxing activities, such as Foosball and Pool Table, Single and Mingle, Bartending classes, Quiz Nights, Dance with the Experts and much more. ✤

GO: CALL 3357 5907 FOR RESERVATIONS AND MORE INFORMATION. 16

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Head to the most relaxing spot in town and enjoy a breakfast for champions, daily happy hours, Thursday night BBQ’s and lively Friday brunches.

Our outdoor terrace is now open, perfect for your evening gatherings!

OPEN DAILY FROM 6AM UNTIL MIDNIGHT

PLEASE CALL 4448 1240 FOR BOOKINGS GRAND HYATT DOHA HOTEL & VILLAS WEST BAY LAGOON, P.O. BOX 24010, DOHA, STATE OF QATAR SANTA MONICA BREAKFAST CLUB DOHA

SMBCDoha

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• LISTEN UP

WELCOME, LA VISTA 55 INTERCONTINENTAL DOHA THE CITY has launched its brand new Cuban lounge La Vista 55, located sky high on the 55th and 56th floors of the hotel, offering residents of Qatar a unique Cuban concept in the heart of West Bay. A fusion of the vibrant atmosphere and intricate flavours of vintage Havana, La Vista 55 brings a piece of Cuba to Doha and debuts an authentic menu curated by the new Cuban Chef, Klaesvirs Leyva Riva, and a live band directly from the island nation.

“We are very excited to bring a piece of Havana to Doha through a project we have been passionately working on as part of our commitment to offer an enhanced food and beverage experience for all our guests,” said Gilles Longuet, General Manager of InterContinental Doha The City. “With our live band from Cuba, authentic Cuban tapas and signature beverages, and the best views in town, La Vista 55 will definitely impress and delight our visitors.” Take the plunge and indulge in the exciting menu featuring authentic specialty tapas and satisfy your cravings for mouth-watering Papas Rellenas, tantalising Empanadas de Ropa Vieja, and divine Ceviche Cubano. Don’t forget to try both classic Cuban beverages and signature La Vista 55 liquid blends. ✤

GO: CALL 4446 5600 FOR RESERVATIONS AND MORE INFORMATION.

MOROCCAN TEMPTATIONS TREAT YOURSELF TO THE legendary Moroccan dinner bu¬ffet with the award-winning Moroccan kitchen queen Chef Zahira at Argan restaurant in Al Jasra hotel, Souq Waqif. Indulge in the extensive selection of unique and traditional hot and cold buffet favourites and fill a plate with an extravagant choice of signature tagines, couscous, salads and desserts, specially prepared by Chef Zahira to recreate a little piece of Morocco in the heart of Doha.

Dinner buffet is served every Friday from 6pm to 10.30pm.

Priced at QR135 per person, children under five dine free and those aged six to 11 get a 50% discount. Valet Parking available at Al Jasra. ✤

GO: CALL 4433 6666 FOR RESERVATIONS AND MORE INFORMATION. 18

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TERRACE BBQ NIGHT Every Thursday from 7:00 pm to 10:30 pm

A fun fare of outdoor grill and culinary delights ranging from exotic salads to a seafood station, sizzling grills to succulent appetizers and sides, gourmet meats and sushi to a variety of desserts and mocktails; all that taking place at the scenic outside terrace, for a perfect night out before the weekend.

Price: QR 185 | Children (6-12yo) QR 70 For reservations and inquiries, Call +974 4445 5555 or email Blue@alaziziyahboutique.com

Al Aziziyah Boutique Hotel Aspire Zone Al Baaya Street Tel +974 4445 5555 www.alaziziyahboutiquehotel.com Reservation@alaziziyahboutique.com

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• LISTEN UP

5-STAR FOOD FIX For all you hungry diners out there, the Sheraton Grand Doha Resort & Convention Hotel has all the delicious deals to fill your monthly calendar…

WHAT: Cooking Class with Chef Juan WHERE: LaLiga Lounge WHEN: Every first and last Saturday of the month, 2pm to 4pm Take your cooking skills to the next level with LaLiga Lounge’s striker Chef Juan who has dedicated his life to the kitchen for over 14 years. He has practiced his art and expertise in prestigious restaurants all over the world. You now get the chance to enjoy hands-on cooking classes with him, and learn the secrets of authentic Spanish cuisine and beyond. QR120 including refreshments and a cookbook.

WHAT: Salsa Night WHERE: Irish Harp WHEN: Wednesday, 9pm onwards The Wednesday party place! Whether you’re a dancer or not, you’ll find a spot at the The Irish Harp to enjoy Salsa as the salseros and salseras sway all night long. Make sure to not miss this electric night with good food, drinks and friends! QR50 for men including one standard beverage. Free entrance for ladies.

Membership required.

WHAT: Garden Brunch WHERE: La Veranda WHEN: Friday, 12.30pm to 4pm Brunch in style and bask in Doha’s beautiful weather with the new brunch concept at the authentic Italian home, La Veranda.

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Set amongst the tranquil setting of the La Veranda garden, savour mouthwatering food selections brought to you by the talented culinary team, while enjoying magnificent views of the Doha Corniche. QR270 per person including soft beverages; QR370 including selected beverage package; 50% discount for children under 12 years old and kids aged below six dine for free.

WHAT: Arabian Slider Trio WHERE: Atrium Lounge WHEN: Daily, 8am to 2am Introducing the new Arabian Slider Trio! Amplify your taste buds in threefold; try all three amazing sliders stuffed with the best ingredients and oozing with Arabian flavours alongside sumac fries to complete the experience. There’s Beef – stuffed with succulent beef patty cooked to perfection; Chicken – made with sumac root bread and chicken patty immersed in shawarma marinade; and Camel – loaded with juicy, flavourful camel patty and tahini sauce. QR98 including fries.

WHAT: Kidtastic Brunch WHERE: Al Hubara WHEN: Friday, 12.30pm to 4pm Your kid’s new favourite weekend spot is here: the Kidtastic Brunch! Get zapped into the cartoon world over Al Hubara’s international buffet with seafood spreads, roasts and live counters. Expect an upbeat atmosphere as the activity-centric brunch features a cartoon-inspired menu with your children’s most-loved cartoon characters, and a dedicated entertainment area that will keep the little ones occupied all afternoon. QR315 per person including soft beverages; 50% discount for children under 12 years old, and kids aged below six dine for free. ✤ GO: CALL 4485 3000 FOR RESERVATIONS AND MORE INFORMATION.

SAVOR THE UNIQUE FLAVORS of MOROCCO Indulge in the extensive selection of Moroccan specialties prepared by Chef Zahira recreating a little piece of Morocco right in the heart of Doha.

QR 135 per person

Every Friday 18:00 to 22:30 * Children under five dine free, aged 6-11 save 50% special discount.

For Bookings: Call

4433 6666 Or email: souqwaqif@tivolihotels.com

Souq Waqif, P.O. Box 3496, Doha, Qatar tivolihotels.com fact magazine

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DINE SHANGRI-LA STYLE! One of Doha’s hottest -5star hotels has an array of yummy dining deals for you all to check out this month…

Weekend Brunch in Sridan Sridan showcases an international buffet selection wrapped with an exciting children’s activity programme. The right place for parents to bring their kids, little ones are encouraged to ignite their creativity and satisfy their natural curiosity in a welcoming environment and to explore and experiment with the acquired culinary programme. Every Friday, 12.30pm to 4pm, for QR305 for food and soft beverage; and QR405 for food and selected alcohol beverages.

Yum Cha at Shaghai Club Elevate your Friday Lunch experience at Shanghai Club, the chic Asian dining destination on level 43. Amidst the cool modern interiors, you’ll be served up unlimited signature and traditional dim sum, soothing soup, oodles of noodles and breath-taking city views. Every Friday from 12.30pm to 4pm.

Live Music at The Den Unwind in the quaint glamour of this distinctly continental piano lounge featuring signature cocktails crafted to match the tunes by the new pianist, Jon. Open every day from 6pm to 1am on weekdays and 2am on weekends. Live music every Wednesday, Thursday and Friday.

Vegan Afternoon Tea at Lobby Lounge Deliciously delicate pastries, seasonal savoury tarts and an array of decadent light bites, the 100% Vegan Afternoon Tea contains natural, gourmet ingredients to offer a healthy plantbased feast. Available every day at the Lobby Lounge from 3pm to 9pm for QR98, minimum of two people required.

Greek Opa Night at Santorini Have your taste buds tantalised with the splendid Greek food set menu only at QR165 per person and be mesmerised by true Greek hospitality as you find yourself moving along to the beats performed live by the DJ. Shimmy the traditional Greek dance ‘Zorba’ and enjoy a night long happy hour with your favourite house beverages and ending with the famous plate smashing tradition.

Go Mad For Wagyu at Fuego Revel in an all-new bounty of unlimited high-grade Wagyu beef. The chfes fire up the grill and prepare selections from live cooking stations, with each serving their Wagyu-inspired dishes. See how far you can go with this premium cut of beef.

Open every day except Tuesday from 6pm to 12am. ✤ GO: CALL 4429 5000 FOR RESERVATIONS AND MORE INFORMATION.

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Get ready for a bolder and bigger celebration. Enjoy a wide array of Thai grilled dishes and a delicious BBQ feast from Sabai Thai accompanied by live DJ performance.

Book your spot now to be part of the crowd!

Prices start from QR 195 Sabai Thai, The Westin Doha Hotel & Spa For more information call 3359 8514 or email dining.doha@westin.com

@westindoha

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• LISTEN UP

THANKSGIVING FEASTS Just some of the best places to consider for your Thanksgiving celebrations…

MONDRIAN DOHA

INTERCONTINENTAL DOHA THE CITY

Thanksgiving Dinner & Brunch There are two ways for you to be thankful this season at CUT Doha; first is the three-course dinner menu featuring thanksgiving classics on November 22, served from 7pm to 12 midnight and the second is the all-out Thanksgiving brunch where you can gobble ‘till you wobble with special Thanksgiving treats on November 23, from 12.30pm to 3.30pm. Brunch is priced at QR315 with soft drinks; and QR415 with premium drinks.

GO: CALL 4045 5999 FOR RESERVATIONS AND MORE INFORMATION.

Thanksgiving Dinner On November 22, enjoy a Thanksgiving Dinner at The Square with your friends and family at the very special Cosmopolitan Thursdays – Thanksgiving Edition. Indulge in the Thanksgiving carving station with traditional Turkey and all the trimmings, perfect to celebrate the season. End your evening on a sweet note with a selection of desserts, including pumpkin pie! Prices start from QR255 inclusive of soft beverages. Served from 6pm to 11pm.

GO: CALL 4015 8888 FOR RESERVATIONS AND MORE INFORMATION.

FOUR SEASONS HOTEL DOHA Thanksgiving Dinner Head to the exquisite in Il Teatro restaurant and savour your evening with the traditional turkey, stuffing, potatoes, cranberry sauce, and gravy and pumpkin pies together with your nearest and dearest. Priced at QR285 per person inclusive of soft drinks.

Taking place November 22 from 6.30pm to 10.30pm.

GO: CALL 4494 8600 FOR RESERVATIONS AND MORE INFORMATION.

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THE WESTIN DOHA HOTEL & SPA Thanksgiving Dinner Sit down to a scrumptious diner buffet at Hunters Grill this Thanksgiving and revel in the company and quality time with your loved ones. The culinary team will take care of all the rest on November 22 from 7pm to 11pm. Priced at QR250 per person.

GO: CALL 3359 8514 FOR RESERVATIONS AND MORE INFORMATION.

TheDoha Marriott Hotel presents

By

Doha’s newest concept SUNDAY • ARABIC NIGHT | MONDAY • LATIN NIGHT | TUESDAY • OLD SKL | WEDNESDAY • ARABIC NIGHT THURSDAY • HOT 100 | FRIDAY • ARABIC NIGHT | SATURDAY • PUSHKIN NIGHT

Call 3375 5407

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• LISTEN UP

CULINARY CALENDAR Check out our pick of the very best foodie offerings around town this month…

GRAND HYATT DOHA HOTEL & VILLAS Loy Krathong - Thai Festival of Lights It’s that time of year again in Isaan for you to join in and celebrate the annual Thai festival of lights, Loy Krathong. Savor an impressive spread of Thai delicacies, and rejoice in the good luck tradition of lighting a floating lantern and watching it drift peacefully on water. QR299 with soft beverages, and QR399 with premium beverages. Served on November 24 from 7pm onwards.

GO: Call 4448 1250 for reservations and more information.

RADISSON BLU HOTEL DOHA Family Feast at Bombay Balti Available throughout November, Choose from a non-vegetarian or vegetarian menu and feast as a family with enough food for two adults and up to three kids. Served family style with unlimited water and one soft drink per person – if you love Indian food, this is where to get it. QR259 for the vegetarian menu; and QR289 for the non-vegetarian menu. Served from 6pm to 11pm.

GO: Call 4428 1555 for reservations and more information.

THE WESTIN DOHA HOTEL & SPA Phi Phi Punch If you think the weekend is over, head to Sabai Thai and keep the good times and vibes rolling with a lively atmosphere.

Experience an inspired and special menu with gigantic enhanced Asian beverages that you can share with your friends. Daily from 5pm to 8pm.

GO: Call 3359 8514 for reservations and more information.

AL AZIZIYAH BOUTIQUE HOTEL Blue Brunch Spreading inside and outside the restaurant to its backyard terrace, is this family-friendly classic brunch where you can feast on dishes from the land and sea, with meat and seafood and plenty of live cooking stations. Served every Friday from 12.30pm to 4pm, for QR175.

GO: Call 4445 5555 for reservations and more information.

INTERCONTINENTAL DOHA Meat Me at Mykonos An authentic Greek-Mediterranean restaurant, Mykonos offers an array of fresh, tempting, and traditional flavours. Savour the taste of Greece with succulent grill platters such as grilled baby chicken, lamb chops, chicken and beef souvlaki, and many more indulgent choices every Saturday to Wednesday for only QR150 for two people. Sounds yummy!

GO: Call 4484 4444 for reservations and more information.

INTERCONTINENTAL DOHA THE CITY Express Lunch at Al Jalsa Garden Have your favourite signature Middle Eastern dish, a side, and one shisha for QR99, served daily from 12noon to 3pm. Have your lunch al fresco in the lovely garden, right in the heart of the city. ✤ GO: Call 4015 8888 for reservations and more information.

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DESERT LIVING •

NOMAD’S LAND For thousands of years, camping was a way of life for the Bedouin of Qatar, as tribes kept on a constant move across the vast desert, setting up tents and following herds of camel and sheep to greener pastures. Today, there is very little left of that world, and like most long-established traditions, camping has matured with time.

FACT explores the 2018 way of experiencing desert living and all things outdoors…

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• DESERT LIVING

CAMPING 101 There’s nothing more important than being well prepared before you head out to experience life under the stars. Here’s your guide to getting desert-ready...

WHERE TO SET UP CAMP The Qatari desert is full of wonderful places to head out and explore, and the options available might be a bit overwhelming when deciding on where to go and what to see. You can either go for the beaches on the north or western coasts, or dodge that busy area for a bit of peace and quiet and head out to the gravel plains which are home to some of the most beautiful flowers in the country. Located north of Dukhan, the Ras Abrouq peninsula is a favourite spot for weekend campers who come to enjoy the golden sands and pretty limestone scenery. The place is full of wildlife with plenty of animal sightings including hedgehogs, kangaroo mice, and the sand gazelle.

An hour’s drive from Mesaieed is Inland Sea (Khor al Adaid), Qatar’s most famous and popular camping destination. The country’s southernmost point, the area is only accessible by 4-wheel drive vehicles. The scenery there is breathtaking with towering sand dunes soaring from the water’s edge.

At the opposite side of Qatar is Umm Tais National Park which has some of the most beautiful sandy beaches, and it’s where Doha’s kite surfers can be found on the weekend. Offshore, a few small islands surrounded by mudflats can be reached by vehicle when the tide is low, where you can find nesting turtles and stunning mangroves. While you’re in Umm Tais don’t forget to check out the pearling city of Al Zubara, which is only a few kilometers away. ✤ 30

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THE CHECKLIST

The desert’s unique characteristics require careful preparation, so we’ve put together a basic list of items that you should pack for your adventure trip.

EQUIPMENT & GEAR Tent | Sleeping bags | Blow-up mattress and pillows | Backpack | Camp Stove and Cooking Equipment | Firewood | Tin foil | Charcoal | Matches | Flashlight | Picnic set | Bowl for washing up | Warm jacket or cardigan | First aid Kit | Tow rope | Rubbish bags | Bathroom tissue | Sun Screen | Sun umbrella | Map/ GPS Equipment | Mobile Phone and portable battery charger | Guidebook | Towels | Hand wipes | Picnic table and chairs | Insect repellant | Cooler Box & Ice | Shovel ALERT: Make sure to bring plenty of water and remember that you’ll be cooking food on a fire and won’t have a fridge, so really think about what food to take and keep it simple.

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• DESERT LIVING

TRUFFLES Though they’re not easy to find, wild truffles can be discovered in certain desert areas of Qatar. Usually found after the heavy winter rains, around March or April each year, these truffles like to hide amidst the sand under bushes and it is quite a common sight to see whole families methodically combing an area in search of their prize. The truffles are brownish in colour, with a fungus type appearance and can sometimes be up to four inches (10cms) in circumference.

WHERE TO BUY YOUR GEAR OLX POWERED DUBIZZLE We just can’t get enough of this super useful website, and you’ll be happy to know that OLX also offers somewhere you can buy quality new and used camping equipment including tents, backpacks, sleeping bags, state-of-the-art torches and lanterns, and so much more! You’re guaranteed to find everything you need for a great price too.

Visit www.olx.qa/en/ for more information.

CARREFOUR A favourite hypermarket amongst many, but did you know that Carrefour has more than just food? Yes, there’s an awesome collection of safe and simple camping goods, ranging from twoperson tents to a cool foldaway dining table and set – perfect for that barbecue under the stars! GO: Visit Carrefour at various locations in Qatar.

Visit www.carrefourqatar.com for more information.

SOUQ WAQIF Yes, there’s more to this labyrinth of shops than just souvenirs and trinkets; amidst the Falcon souq are a few shops selling hiking/camping gear that would be worth checking out. You’re guaranteed to find some little treasures to help with your desert camping trip.

THREE TO SEE: DESSERT DWELLERS You’re likely to encounter desert life in the form of plants and animals on your adventure. Here are just some that you can expect to find in the Qatari desert...

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THE GREY MANGROVE Qatar is home to the Avicenna Marina, also known as the grey mangrove or white mangrove tree, communities of which form several forests around Qatar’s shores. These mangrove swamps are home to a wealth of life, including a species of sea slug that was found in 2007 by a member of the Qatar Natural History Group.

The largest area of mangroves - and the oldest - can be found in Al Thakira and Al Khor.

LIZARD Dhabs, or spiny-tailed lizards, there are more than 15 species of these gentle giants distributed from North Africa to India, some of which reach a bulky 65 cm. All are characterised by an elaborate suit of armour, consisting of a tail adorned with dagger- sharp spines and a head that would not look out of place on the end of a medieval battering ram. They are usually only spotted at a distance through the shimming Arabian heat-haze, which is a pity, for there are relatively few people who have had the chance to study the amazing mechanics and colours of the dhab from close up. ✤

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• DESERT LIVING

THE SEVEN GOLDEN RULES OF CAMPING

THE SITE

MUST-HAVES

l Always pitch your camp in an empty open space far from jutting rocks or steep sandy inclines. l Pick a spot clear of plants to avoid any hazardous fire outbreaks. l Do not camp in places that are prohibited, the warning signs are there for a reason!

l GPS systems have become a camper’s essential tool but it’s always a safe bet to take a map along just in case the navigation system stops working or doesn’t have the latest routes. l A compass, shovel, torch, rope, air pump, and Swiss- knife are fundamental to any camping trip.

FIRST AID THE CAR l Before you hit the road make sure you give the car a really good check up for any mechanical problems; tyres, headlights and battery are the most important. l Always travel in a convoy incase of a breakdown. l If you’re heading out to the desert a 4x4 and an experienced off-road driver at the helm is a must! l Never pass a petrol station without filling up, you don’t know when the next one will appear.

THE FOOD l Don’t go over board with the menu, just take options that are easy and simple to make. Sausages and smores are always a great idea! l Canned food is always an easy meal and won’t take up too much space in the car. l Healthy snacks like cereal bars or quinoa crisps are good for when you just want something to nibble on.

THE WATER l Water is essential for anyone hitting the desert so make sure to stock up on H20 but don’t foolishly waste it; water will be your best friend out there. l Remember you’ll need to bring water for both drinking and washing up.

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l A first aid kit should be prepared in advance with all the basic necessities like band aids, burn cream, painkillers, insect repellent and medicines just in case someone gets hurt or sick. l If you bring along antibiotics, make sure to store them somewhere cool.

ETIQUETTE l When pitching your tent make sure to clear the ground of any unwanted objects. l Before leaving and heading back home, clean your camping site and put out your fire. l If you’re in an area that may be close to residential areas, be sure to keep the noise to a minimum so as not to disturb the community. ✤

A T

Q

L O U N G E

Relish the cooler months with a sumptuous barbecue on the waterfront at Q Lounge. Watch the lights of Doha twinkle on the horizon as you dine on Middle Eastern and international delicacies and a premium selection of meats grilled to perfection. Start with hot and cold mezze, select from shish taouk, lamb kofta, Angus striploin and fresh prawns from the grill.

End the evening with a sweet treats – there’s Turkish delight, stuffed dates, homemade puddings, cakes and more.

Date: Fridays, 7.00 pm – 10.30 pm Prices: Non-residents QAR 275 per adult, QAR 175 per child Residents QAR 225 per adult, QAR 125 per child For reservations and more information, contact us at tel +974 4040 5050 or email fbreservations.adoh@anantara.com

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• DESERT LIVING

ADVENTURE AT AL ENNA An enhanced experience awaits campers and beach-goers at the Sealine and Inland Sea areas this winter season, organisers of the Al Enna project have announced.

T

he winter camping season begins this year on November 1 and continues until March 31, 2019.

Al Enna – a Qatari word which means camping ground – is a development project that has been launched to ensure campers and visitors to Sealine and Inland Sea can benefit from safe and enjoyable experiences while protecting the wildlife in the area and providing access to services and amenities.

Representatives of the Project’s partner organisations have detailed that Al Enna aims to enrich the overall desert and camping experience through improved safety, protecting

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the area’s environment and preserving natural life, boosting services as well as improving entertainment options provided to all campers, visitors and tourists. Al Enna’s project partners are the Ministry of Municipality & Environment; the Ministry of Interior; the Public Works Authority (Ashghal); Qatar Tourism Authority (QTA); Qatar Motor & Motorcycle Federation (QMMF); Batabit (Qatar Centre for Motorcycles) and Mawater, Al Enna Project follows two main tracks. The first will focus on enhancing the overall desert and camping experience for both Qatar’s residences and visitors. And, the second will focus on infrastructural development and extending basic services to

DESERT LIVING •

200 camp grounds in Sealine as part of a pilot phase of a broader development project.

Khor Al-Adaid is characterised by the beauty and diversity of its sand dunes. As one of the few rare places in the world where sand dunes meet the sea, it is a popular hotspot for residents and a must-visit for tourists alike.

An important element in enhancing the camping area is designating a special zone for ATV sports thereby ensuring the safety for visitors while protecting the campers’ privacy. The ATV sports zone will be built over an area of 300,000 square metres and will feature 28 motorcycle rental shops and eight ATV tracks (two for advanced riders, one for intermediate level riders, four for beginners and one for ladies only).

To protect the indigenous flora and fauna, dune bashing will be prohibited in areas with wildlife. In addition, the Ministry of Environment and Municipality will introduce a wildlife nursery to reintroduce plant and animal populations affected by previous camping seasons in a fenced area spanning 326,000 square meters. In terms of waste management, plastic materials in restaurants and cafes will be banned and recycling services will be provided.

As part of this project, Sealine Beach will see major developments over an area that can accommodate up to 15,000 people. This includes creating shaded areas, opening cafés and restaurants as well as designating a special area for families and another for children. In addition, fitness machines will be installed as well as equipment provided for water and beach sports such as football and volleyball.

A special entertainment zone which will include a theatre will also be made to host cultural activities and events - such as poetry nights - during the weekends.

To be in keeping with Qatar’s cultural heritage, the zone’s design will draw inspiration from the surrounding area’s natural features. ✤

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• OUTDOOR LIVING

BBQ 101: GRILL GAME, STRONG Be the BBQ master of the grill by cooking like a champ with FACT’s top tips and tricks for keeping your BBQ gatherings on point.

USE QUALITY INGREDIENTS: Nobody’s saying that you shouldn’t get your meat from a local supermarket, but no amount of marinade will magically turn cheap produce into a culinary delight. To avoid any disappointment, choose good quality meat from naturally raised animals and don’t just limit your choices to bangers and burgers; there’s nothing better than splashing out to indulge the ultimate meat cravings with a big slice of dry-aged beef rump and watching it sizzle away on the grill. Seafood is also a big winner!

MARINATE YOUR MEAT: Probably the most important rule for bbq meat and chicken, using the right marinade is a must. It’s even better (and tastier) if you leave your soon-to-be lunch or dinner steaks, sausages, burgers, ribs and other meat to marinate for a few hours or possibly overnight to ensure that your food is going to be

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packed with flavours. This will complement the smoke from the BBQ and you can even make extra marinade to brush the meat every 10 minutes or so whilst it’s on the grill.

CHOOSE THE RIGHT CHARCOAL: Be sure to use good quality lumpwood charcoal as the charcoal you choose can dramatically affect the way the food tastes. The burning qualities of lump charcoal are fantastic in that they don’t need synthetic firelighters to get going, and are ready to use quicker than the standard briquettes.

The burn journey from coppicing leaves a little of the wood character intact which gives your grilled meats a fantastic subtle smokey/wood flavour. Another good tip here is to add wood chips with your charcoal; apple wood or cherry can add a sweetness to the majority of meats. Simply soak the wood chips in water and add them to the BBQ once it’s lit.

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BEGINNERS, GET A MEAT THERMOMETER: It could make the difference between an ok steak and an excellent steak – a meat thermometer is a great tool. Always insert the thermometer into the centre of the thickest part of the meat, not touching any fat, bone, or the grill. Also keep in mind that the meat’s internal temperature will continue to rise after it’s taken off the grill, so you may want to pull the meat off when it’s about 10 degrees below the target temperature.

LET THE MEAT REST: Be sure to rest your meat after cooking by covering it in tin foil or moving it to the cold part of the grill, leaving for the same amount of time as it has spent on the grill. When meat cooks, the moisture on the outside evaporates, and the heat forces the meat’s remaining juices to the centre. Allowing the meat to rest before serving will help to redistribute the juices throughout the cut, resulting in moisture-packed, tender and tasty meat.

BRING YOUR SIDE-DISH GAME: Though meat is principally the biggest element of a bbq, don’t sidestep the side dishes as they can make a significant difference to even good tasting meat. Use the opportunity to take advantage of seasonal fruits and vegetables teamed with a well- dressed salad, a variety of dips and maybe some bread too. ✤

BE PATIENT AND ATTENTIVE: Impatience can be a cook’s worst enemy – don’t worry about guests, they will better appreciate quality, wellcooked food even if it takes a little longer to get ready.

Being patient and attentive whilst cooking on a BBQ will work wonders for your meat, make sure that you wait for the flames to die down, the coals should be a settled light grey which creates very even and hot heat. Trim back excess fat from the edges of cuts such as lamb chops. When the fat reaches a certain temperature it’ll render down and drip onto the hot coals, causing flare-ups, which can potentially spoil the meat. Remember to control the heat from your BBQ, the best way to do this is by piling the coals to one side; creating an extremely hot area and an area with no direct heat.

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GARDEN PARTY VIBES All you need to throw the ultimate outdoor bash is a good space and FACT’s useful tips and tricks to set up the perfect party setting in your backyard…

IN THE BEGINNING: Level Out: The area you choose when you plan a party outdoors should be flat enough for tables and chairs, and the terrain should allow for guests to mingle comfortably without the fear of stumbling.

The Theme: Decide on a theme, if you want one, then make, buy, or borrow any decorations you may need. Don’t forget to inform guests on your invitations. Line up any help you need: anyone who can help with pre or post-party cleaning, or to pass drinks or appetisers, replenish buffet food, tidy up, and generally take some weight off your shoulders.

Line Up Any Help You Need: Consider hiring a professional, a part-time student, or anyone who can help with pre- or post-party cleaning, or to pass drinks or appetisers, replenish buffet food, tidy up, and generally take 40

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some weight off your shoulders.

Create a Playlist: Whether it’s the best of summer songs, DJ recommended chill-out tunes, or something relative to your guests’ personal tastes, music is key. Either set up speakers outside, or use a portable sound system to play your music.

THE FOOD: Grilling: A bbq is the perfect choice because it allows for smoke to travel into open air, but also helps to lure all your hungry guests to the table. Meats, chicken, seafood and some veggies can all be cooked on a bbq, so even if you have fussy eaters – everyone will be catered to.

Fresh Fruits & Salads: Autumnal produce like nuts, beetroot, figs, mushrooms, pomegranate, pumpkin and cranberries, are just some of the foods that play into the garden theme.

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Self-serve Drink Station: This is a party must and deserves a long table all to itself. Arrange a variety of beverage options with all the necessary accessories. Popular drinks for garden parties include fruit punch, iced tea and lemonade. Make sure all drinks are served at the temperature they’re supposed to be!

Cold Desserts: Remember, in the GCC, winter just means less hot and humid than usual. So, ice creams, sorbets, milkshakes and homemade ice pops are still a must!

THE GAMES: Larger Than Life: If you’ve got some cardboard boxes lying around, cut numerous large squares and write a letter on each one – voila, garden Scrabble anyone? Don’t forget, there are plenty of online websites that sell giant games like Connect 4 and Jenga too.

Get Into Teams: Get absolutely everyone involved and go for the classics like charades, musical statues and musical chairs – these games get people energised and in a fun spirit – that’s what you want for a successful garden party.

Use What You Have: Assess the mood at your party and if guests are relaxing and prefer a chilled atmosphere, just whip

out a deck of cards and gather around with drinks for some quick, fun games.

THE DECOR: Outdoor Furniture: We’re thinking rustic tables, wooden benches, foldout chairs, sunbeds, comfy cushions and everything in between. Having the right outdoor furniture can really add a comfort value that guests will appreciate. If there’s grass – perfect. Lay down large thick blankets with cooler sheets on top and decorate with garden pillows for comfort.

Accessories: We’re talking tableware, tree hangings, dessert stands, drink glasses, and anything used to decorate the surroundings. If your party is going on into the evening, use lots of cool lanterns with candles inside or string lighting, hung haphazardly on walls and branches, to create an inviting mood.

Opt for the new milk bottle-style glasses for serving drinks, with funky straws.

Shaded Areas: It’s all about the lighting. You don’t want the sun to be making your guests squint all the time, nor do you want them to strain their eyes to see. Use hanging umbrellas for something different as a way to create shade, or put up a canopy, tent, or even chose to host the party in a gazebo – it’s all about thinking out of the box to bring a sense of occasion. ✤ fact magazine

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• ENTERTAINMENT

BIG SCREEN Can You Ever Forgive Me? WHAT’S IT ABOUT?

After decades of making a living by profiling the likes of Katherine Hepburn, Tallulah Bankhead, Estee Lauder and journalist Dorothy Kilgallen, celebrity biographer Lee Israel is unable to get published as she has fallen out of step with current times. Turning her art of writing into forgery, Israel and her friend Jack take up deception in order to pay the bills.

DIRECTOR: Marielle Heller CAST: Melissa McCarthy, Richard E. Grant

WHY IT’S WORTH WATCHING?

A raw and gritty insight into friendship, loneliness and creative insecurity, Can You Ever Forgive Me? tells a story that the audience has never seen before. Based on Lee Israel’s memoir of the same name, Marielle Heller’s latest offering is a period piece, crime drama and comedy, all wrapped up in one. Featuring Melissa McCarthy’s most convincing role yet, the film turns Israel’s mean and dark character into a surprisingly sympathetic figure. After losing her job, celebrity biographer Lee Israel adapts her writing skills into creating fake letters from famous people and selling them for hundreds of dollars. Teamed up with her close friend, Jack Hock, Israel keeps her lucrative new career going until the Feds catch up with them both. Apart from the gripping plot, McCarthy’s versatile performance totally reels you in. Coming from a place of love and understanding, the biopic stands out from the rest with its unique and delicate approach.

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Highlights

A Star Is Born WHAT’S IT ABOUT:

“

A raw and gritty insight into friendship, loneliness and creative insecurity, Can You Ever Forgive Me? tells a story that the audience has never seen before.

Struggling artist Ally has just about given up on her dream to make it big as a singer when she is discovered by musician Jackson Maine. As they fall in love and Ally’s career takes off, the couple fights for their relationship while Jackson struggles with his inner demons.

– Can You Ever Forgive Me DIRECTOR: Bradley Cooper CAST: Bradley Cooper, Lady Gaga

WHY IT’S WORTH WATCHING?

Backed with Lady Gaga’s exquisite vocals along with Bradley Cooper’s stunning performance, the actor’s directorial debut has us totally star stuck! The third American remake of the original 1937 film, the new reincarnation of the timeless tale is the most realistic take yet. Jackson Maine, a hard-drinking musician, discovers and falls in love with a young singer. After performing at several concerts with him, they begin to form a relationship and fuelling each other’s dreams. With Lady Gaga’s moving performance at the heart of the film; it really touches a chord by painting a vivid portrait of life seen from the other side of the stage of the unforgiving music business.

A NEW ESCAPE FROM THE CITY

t i vo l i h o t e l s .c o m P.O. Box 81038, Al Wakra, Qatar T: +974 4428 7888 | souqalwakra@tivolihotels.com

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• ENTERTAINMENT

FULLY BOOKED

ON THE RECORD

NON-FICTION

What If This Were Enough?

By Heather Havrilesky

ALT-ROCK/PUNK

VI

By You Me At Six

From pop-infused summertime drive songs to funky anthems, You Me At Six continue their music evolution with VI. Fusing electronic influences into their classic rock sound, the Surrey five-piece are experimenting with uncharted musical territory in their latest offering. Featuring throbbing baselines and roaring guitars, Fast Forward is likely to excite longtime fans. Showcasing Josh Franceschi’s stunning vocals, the catchy rock track gives the album an exhilarating start. The song will prepare you for the bangers to follow!

Switching moods and sounds throughout the album, the band successfully reinvents their sound while recreating the magic that made everyone fall in love with them in the first place. One of their best songs in years, 3AM is much lighter and less aggressive while still featuring some rock elements. A drastic change for the band, the track lets the band move forward with a new sound that is much more slick and styled. A thrilling departure from their last album, VI merges genres effortlessly while also keeping their original rock band roots intact. Featuring both dark and light elements, VI manages to constantly keep us on our toes.

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DANCE/POP

Phoenix

By Rita Ora After over six years since the release of her first and only studio album, Rita Ora is finally blessing us with a brand new record! While the singer has remained a fixture in pop music, a fully fledged album was long overdue. Gearing up to reintroduce herself, Ora’s long-awaited sophomore album is a true labour of love. Packed with raw, unapologetic emotions, Phoenix sees the singer at her most vulnerable. Embracing modern, electro-infused pop, Let You Love Me talks about insecurities in the beginning of a new relationship.

Featuring her dreamy vocals layered over a laidback futuristic beat, the song has all the trappings of an end of summer smash! A rollercoaster of emotions, the album takes fans on an epic musical journey. Anywhere, featuring strong vocals and a gripping beat is an instant bop. From its stunning guitar-led verses to the modern beat drop in the chorus, the track is definitely one of our favourites on the album. Exploring a lot of emotions and new sounds, this album is everything that we have been waiting for.

Chronicling our expectations from modern life and all of its sweet imperfections, What If This Were Enough? will make you view life in a whole new light. Using her witty and often provocative style, Havrilesky urges readers to look for the miraculous in the mundane.

From our misunderstandings of love and success to the allure of materialism, she deconstructs some of the most misleading social messages we are exposed to today.

Impassioned and inspiring!

FICTION

Hearts Unbroken

By Cynthia Leitich Smith Soon after dumping her first real boyfriend for disrespecting Native people, Louise Wolfe finds herself with a major story to cover for her high school newspaper. The school’s musical director is staging an inclusive version of The Wizard of Oz and many people in their small, white, middle class town aren’t happy about it. As tensions mount and long-held prejudices are laid bare, Lou learns how race will always be an important part of her life. A realistic and necessary reflection.

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• SOCIETY

#8TH #EDITION #OF #THE #QATAR #MOTOR #SHOW Under the patronage of His Excellency Sheikh Abdullah bin Nasser bin Khalifa Al Thani, the Prime Minister and Minister of Interior, the eighth edition of Qatar Motor Show (QMS) enjoyed another successful event at Doha Exhibition and Convention Centre from October 17 to 21. Organised by Qatar Tourism Authority (QTA) in cooperation with Fira Qatar, the show was opened by His Excellency the Minister of Transport and Communication, Jassim bin Saif Al Sulaiti. This year’s show was held under the theme ‘Driving to Innovation,’ and was the first since QMS adopted a new strategy aimed at enriching content, focusing on the concepts of innovation and sustainability, while raising the profile of the show on the international calendar of automotive exhibitions.

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#RCMEMORIES

Ritz-Carlton’s luxury Sharq Village & Spa is a self-proclaimed ‘beachside resort celebrating the fusion of modern and traditional values in the heart of Doha’, and we were thrilled to experience that such words were amplified meticulously throughout our staycation. fact magazine

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• STAYCATION SPOTLIGHT

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STAYCATION SPOTLIGHT •

A

s I approached Sharq Village and Spa I actually felt a little giddy with anticipation.

The nature of the resort is that of a traditional Qatari desert village with the elegant modern accommodation spread across 14 traditional style villas. 174 rooms and suites are set amidst these whitewashed residences each around tranquil courtyards with rooms overlooking the vast pool areas, the stunning water front of the Arabian Gulf or the lush manicured gardens which surround the resort. The ability to marry contemporary, cutting edge service and facilities with traditional architecture and surroundings is no mean feat but Sharq Village and Spa has succeeded in this - effortlessly.

The Ocean View King suite combines decadence and traditional Arabian elegance. The vast veranda style balcony with its mahogany, trellised balustrade is perfect for couples, families or businessmen wishing to enjoy the balmy evening air whilst enjoying a sense of seclusion and privacy. Whether standing looking over the pool and gardens, speckled with large lanterns illuminating the walkways or gazing at the Gulf meeting the sun as it sets on the horizon, one is immediately drawn into the sense of luxury and peacefulness. Rooms and suites, including Beit Al Shyoukh – The Royal Villa- boast rainforest showers and deep soaking baths with amenities supplied by iconic British luxury brand, Asprey. The fusion of state-of-theart technology and luxuriant décor may make it very difficult to venture beyond the walls of your accommodation.

Throughout the lobby the elegant tones of a Grand Piano lingered in the air as I made my way to dinner, admiring the stunning Chandelier suspended high above me. The molten glass globules, descending from the ceiling, glowing and illuminating the Pianist seated below highlighted the clever way in which contemporary features make every space unique.

My final destination of the evening was Parisa, meaning Angel, the sea-view restaurant with enviable views across the landscaped grounds and Sea beyond. After ascending up a staircase whose curves hug yet another stunning piece fact magazine

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of suspended illumination, I discovered that the tone of Parisa is that of understated elegance and the stone-topped tables and wrought iron furniture adorned with blue and white crockery gave a fresh feel to the dining area.

The food was far from predictable or mundane. The appetisers included an array of salads such as MastO-Artisho comprising Labneh, artichoke and walnuts delicately seasoned with mint and lime juice as well as meat based dishes such as Dolma Mix with minced lamb, rice, eggplant and peppers in a tomato sauce. More Persian delights were cooked and presented in traditional clay pots , the highlight of which was definitely the Slow Cooked Lamb and Spinach with Red Beans. All of the food is so refreshingly authentic and brilliantly executed, however, the show-stopping dishes certainly come from the Charcoal Grill. Beef, lamb, prawns and fish are given a vibrant kiss of both colour and flavour with a blend of saffron and onions. Dessert was dominated by staples such as halva and crème brulee infused subtly with rose water and saffron, once again to further infuse the palate.

Following such an indulgent dinner, breakfast in bed or rather on the terrace of my suite was a very welcome start to the day. Fresh fruit, pastries and western staples such as hash browns, eggs and sausages set me up nicely for my Spa experience which followed. The large, heavy wooden doors open into a series of rooms around a central courtyard with a calming water feature, which to all intents and purposes looks like a typical Qatari Village dwelling. The 50 minute signature massage treatment was further evidence of the importance of bespoke experiences for every guest and the quest for excellence in every area of the resort.

After a light, lazy lunch in Al Seef and further idling by the vast, glistening pool I ventured to Al Liwan – roughly translated as The Terrace – which is the hotel’s buffet style restaurant for their Seafood Themed Buffet Night. The décor is mesmerising and decadent with the centrepiece being a series of central archways below which are planters containing miniature topiary. In addition, traditional carvings are illuminated from below giving a further sense of grandeur. There was no way that I could fail to be 50

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STAYCATION SPOTLIGHT •

impressed by the surroundings or the food on offer. Large ice filled chillers displayed bountiful amounts of crustacea and freshly prepared fish. Lobster, oysters and delicately crafted, colourful sushi and sashimi combined with a plentiful plethora of salads and freshly baked breads. The live cooking stations were as much a treat for the eyes as the palate and allowed diners to tailor dishes to their own exacting standards. Truly an oceanic odyssey.

Sad to be departing after feeling refreshed and thoroughly spoiled my experience was topped off on the final morning by breakfast, this time back in Al Liwan. All of the continental staples such as cold meats, cheeses and salads were there in abundance along with the crustiest warm breads, fresh fruit taking in every colour of the rainbow and delicious flaky pastries. The stations which housed every imaginable type of grain, seeds and dried fruit was a first for me and the live omelette station was fabulous.

Sharq Village and Spa is the kind of resort that will leave you feeling that you will run out of fitting adjectives to describe it before your visit is over. Breathtaking, decadent, stunning, resplendent - I could go on and on. Truly an experience not to be missed when visiting Doha! ✤

GO: FOLLOW @SHARQVILLAGEANDSPA ON INSTAGRAM TO KEEP UP WITH ALL THE LATEST FROM THE HOTEL.

“

WHETHER STANDING LOOKING OVER THE POOL AND GARDENS, SPECKLED WITH LARGE LANTERNS ILLUMINATING THE WALKWAYS OR GAZING AT THE GULF MEETING THE SUN AS IT SETS ON THE HORIZON, ONE IS IMMEDIATELY DRAWN INTO THE SENSE OF LUXURY AND PEACEFULNESS.” fact magazine

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Winter PEAKS

THE VILLAGE OF COURCHEVEL 1850 HIGH UP IN THE FRENCH ALPES IS A PICTURE POSTCARD OF THE LIKES SEEN ON CHRISTMAS CARDS. FACT’S DAVID TAPLEY DISCOVERS THE LES GRANDES ALPES PRIVATE HOTEL AND TELLS YOU WHY THIS ICONIC SKIING LOCATION NEEDS TO BE ON YOUR SEASONAL BUCKET LIST. fact magazine

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• GLOBETROTTER

A

festive charm engulfs this small mountain enclave with its narrow winding streets piled high with freshly fallen snow, fir trees strung with twinkling fairy lights and the vast peaks and pistes of the Alpes all around, with Mont Blanc the highest peak in Europe front and centre on the horizon.

Named after the elevation at which it sits, Courchevel 1850 forms part of the world’s largest ski resort, encompassing three valleys, 600km of ski runs and over 160 ski lifts. A haven for winter sports enthusiasts and luxury jet setters, the focus of this quaint mountain retreat is the Les Grandes Alpes Private Hotel; a property which over the years has taken on many roles, beginning as a post office, before transitioning into a bank and ski school, and then opening as the very first hotel in Courchevel back in 1948, the same year as the resort’s first ever ski lift.

Located in the very heart of upmarket Courchevel 1850, the Les Grandes Alpes is an upscale mountain property benefitting from a prime position on the piste and making for one of the only ski in/ski out hotels in town. Sitting alongside the likes of luxury brands such as Bulgari, Louis Vuitton and Chanel, the stone facade of the building makes for the stereotypical representation of a luxury alpine retreat, complete with wooden balconies and rooftops heaving under the weight of freshly fallen snow. As if stuck in a state of eternal Christmas, Les Grand Alpes is the perfect marriage of chalet and luxury hotel that leans heavily into the high-end market. A whimsical winter wonderland awaits guests from the moment they arrive at the property, with a festive staircase aligned with foliage and wicker creations.

SUITE LIFE

The property, which was remodeled in 2012 comprises of nine apartments and a total of 30 bedrooms and suites, with the unique layout of Les Grandes Alpes allowing for complete customisation when it comes to room configuration. The four-bedroom Emerald Suite occupies the entire fourth floor of the property and clocks in at an impressive 300m2, offering remarkable views over the tree-lined slopes and numerous ski lifts. South facing dining and living rooms represent the ultimate in comfort, with a circular glass fireplace representing the heart of this particular penthouse. Curled up on the sofas with a mug of hot chocolate and fur blankets while watching the falling snow makes for a truly memorable evening and one of the (many) highlights of a stay at Les Grand Alpes.

These spacious suites have more to offer than the view. A professional kitchen, where private chefs can create culinary marvels is just the tip of the iceberg. Similarly, the children’s play room is not necessarily what you might expect, but offers the perfect solution/excuse for adults to venture into the suite’s very own miniature spa, complete with massage and steam rooms that complement the luxury values of a property where it would appear nothing is too much trouble!

Les Grand Alpes offers an undeniably luxury experience wrapped up in a contemporary and quirky charm thanks to French interior designer Jean-Marc Mouchet, where Arctic and Antarctic animals are utilised in both artworks and decorative touches throughout - from bold polar bear prints to the plastic penguins that line the lobby. Much like the property and its facilities, service is premium, taking the notion of fivestar luxury and raising the bar that bit further. Each suite comes with a personal butler (ask for Gael), who is on hand to ensure a personalised 54

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GLOBETROTTER •

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GLOBETROTTER •

guest experience at all times, one where no request is too much or too little, resulting in Les Grand Alpes feeling like a genuine home away from home (with lots of snow!).

The bedrooms are particularly impressive, with their wooden cladding helping to create a feeling of alpine adventure. Insanely comfortable beds are laden with pillows and fur blankets and skylights cleverly positioned above, ensure guests can marvel at a star-filled sky through a funnel of snow as they drift off to sleep. Luxury touches are noted and appreciated from the fur-lined slippers and bathrobes through to the heated toilet seats and Hermes toiletries.

LUXURY DINING

Catering to the elite clientele of Couchevel 1850, the dining destinations at Les Grandes Alpes are expectedly high-end. For the après-ski experience, many guests will flock to Bellini’s, a lounge bar situated adjacent to the hotel’s reception area. As the namesake suggests, the peach Bellini reigns supreme at this late night establishment and comes served in ornate crystal glassware using freshly imported peaches representative of French decadence at its finest. There’s also Le Bizan a small sushi restaurant situated at the rear of the bar, with minimal seating. A sushi spot is perhaps the last thing diners might expect high in the Alpes but the new style cuisine which fuses together both Japanese and Mediterranean elements, astounds in both flavour and presentation, headed up by the Executive Chef of Zuma in Rome.

SKI AND SPA

When it comes to recreation, guests have the opportunity to ski or spa. Zooming down the mountainside certainly offers a thrill and even beginners are catered for via the in-house team of friendly and encouraging ski instructors. Getting kitted up while sat upon Hermes leather upholstery and slotting our feet into pre-heated ski boots has got to be the ultimate way to start an alpine adventure and we fear that there

is no going back now we know just how opulent a ski experience can be.

By comparison, the Bellefontaine Spa offers a more subdued experience via a variety of bespoke treatments undertaken by expert therapists, utilising ingredients from the Alps including glacial water. While our suite had a mini spa, it doesn’t quite compare to what the Bellefontaine offers guests at Les Grand Alpes. An indoor heated swimming pool takes on the appearance of a luxury boathouse offering views of the ski lifts and snow-capped peaks from the comfort of regal chaise longues, while solace from the cold can be found in the sauna and steam bath.

Though the resort is a 2.5 hour drive from Geneva along precarious mountain roads hugging close to the limestone mountainside, the demand for luxury prevails. With this specific clientele in mind and a money-is-no-object attitude, private helicopter charters can transport guests over the Alpes to Switzerland and Lake Geneva in less than half an hour. A breathtaking experience on its own!

Winter sports enthusiasts flock to Courchevel for the skiing, mountains and mesmerising natural beauty. With the crisp mountain air providing a brisk revitalisation, it’s the cold that is most noticeable and at minus 18 degrees it feels as though your heart is being grasped by jack frost, or perhaps it’s just the magnificent views that leave us in a state of perpetual awe. But the beauty is that you don’t have to ski or snowboard, for the wealth of activities available in this compact mountain village is quite remarkable. From spa days to dog sledging and even the high-speed toboggan run which hurtles the brave down a 3km trail through alpine forests and snow drifts – there’s snow boredom here (see what we did there). ✤

GO: CALL+33 4 50 02 59 10 OR VISIT WWW.RESIDENCES-PVG. FR/EN FOR RESERVATIONS AND MORE INFORMATION. fact magazine

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• PLUGGED IN

APP-LICIOUS LET’S SEE WHAT’S ON THE SMARTPHONE AGENDA FOR NOVEMBER…

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Tasty

Foxit Mobile PDF

Turn your smartphone into a handy digital cookbook with Buzzfeed’s Tasty app! The app lets you choose from a number of short, simple and delicious recipes with accompanying videos providing fun visual how-tos. The search tool lets you discover recipes that are just right for a certain ingredient, cuisine or social occasion from a library of over 3000 delicacies. Use the filters to narrow down your search to vegan, gluten-free as well as other specialised recipes. Cooking has never been easier!

Read documents on the go with Foxit Mobile PDF! An amazing choice for a PDF reader app, it handles normal and password protected PDFs with support for document and user bookmarks. The annotation options let you highlight, underline or strike through text, while you can also add sticky notes or even draw freehand on the document. Its variety of navigation, annotation and cloud storage functions make it the perfect tool for some effortless reading.

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• PLUGGED IN

ZOOM INTO ZOEMINI! Unleash your creativity and make endless memories with the new Canon Zoemini, a lightweight, pocket size and portable photo printer, made for all your insta shots!

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he Canon Zoemini lets you enjoy personalised photos wherever the moment takes you. Featuring ZINK (zero ink) technology, the photo printer is the perfect accessory for anyone who enjoys printing and sharing special moments with friends and family.

Inspiring imagination and visual storytelling, the Canon Zoemini brings back the nostalgic joy of physically printed images.

Fitting comfortably in the palm of your hand, it lets you print out personalised 2x3 inch (5x7.6cm) photos, straight from a mobile phone, tablet or social media apps. Taking convenience to the maximum, the Canon Zoemini connects seamlessly to the Canon Mini Print app (ios and Android) via Bluetooth for instant printing of photos and social media snaps in a matter of seconds.

In addition to Instagram and Facebook, the Canon Mini Print app also lets you connect with Google Photos and Dropbox, so that you can print out pictures while out and about. How handy is that?

With the festive season just around the corner, the Canon Zoemini’s peel-and-stick photo feature is all you need to make your holidays a whole lot more fun. Spruce up everyday items such as laptops, mobile covers, bags, mirrors, bedroom wallsthe options are endless! The Canon Print app also features a tiling function that enables the creation of larger posters or images 60

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made up of four or nine prints, as well as over ten unique collage templates that prints a 2x3 inch photo. From retro selfies to animal filters, the printer gives you the ability to customise and instantly print out your treasured moments.

But what makes this accessory truly special is its innovative ZINK technology. Running on zero ink, the portable printer is powered by a rechargeable battery and comes with a starter pack of 10 x Canon ZINK photo paper, with additional paper available for purchase in packs of 20 or 50. Apart from giving us some amazing features, the compact and sleek device also comes in a choice of three enticing and distinctive colours- Rose Gold/White, White/ Silver and Black/Slate Grey.

If you’re someone who loves instant camera photos but don’t want to carry around a bulky camera, the Canon Zoemini should be right up your alley. From a rechargeable battery and tearproof pictures to being extremely portable, this is definitely one of the best photo printers out in the market right now. We won’t stop playing with it anytime soon! ✤

GO: VISIT WWW.CANON-ME.COM FOR MORE INFORMATION.

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THE POWER OF: FERRARI

DOHA RIDES •

The Ferrari Portofino is the new V8 GT set to dominate its segment thanks to a perfect combination of outright performance and versatility in addition to a level of driving pleasure and on-board comfort unparalleled on the market.

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apable of unleashing a massive 600 cv and sprinting from 0 to 200 km/h in just 10.8 seconds, the Ferrari Portofino is the most powerful convertible to combine the advantages of a retractable hard top, a roomy boot and generous cockpit space complete with two rear seats suitable for short trips.

The new car, which takes its name, Portofino, from one of the most charming villages on the Italian Riviera, an eponym for stylish elegance, is the most versatile model in the range. A Ferrari designed to be driven every day that also effortlessly converts from an authentic ‘berlinetta’ coupé to a drop-top capable of delivering a unique Ferrari soundtrack and superb driving pleasure even in day-to-day situations.

The retractable hard top (RHT) has been completely redesigned and can now be opened or closed in just 14 seconds on the move at lower speeds, making the car even more practical. Careful modelling of the RHT housing now allows the luggage compartment to hold two cabin trolleys with the roof down and three with the roof up.

Ideal for any occasion, the Ferrari Portofino represents the perfect combination of design, performance and technology.

The Ferrari Portofino delivers a significant weight saving with the adoption of new components using innovative designs made possible by the use of cutting-edge production techniques. This, combined with a 40 cv higher power output than the California T, has resulted in a significant hike in performance and a corresponding drop in emissions. Vehicle dynamics benefit from the introduction, for the first time on this model, of electric power steering, the 3rd generation electronic differential (E-Diff3) and the latest evolution of the electronic suspension control system (SCM-E) integrated with Premium 9.1 ESP. The importance of the Middle Eastern Ferrari connoisseur in Maranello’s illustrious history and the passion shown for the marque in Dubai was eloquently underlined with the presentation of a ‘Passione Rossa’ video by Chief Marketing and Commercial Officer, Mr. Enrico Galliera. His powerful speech highlighted the emotional parallels between Ferrari’s track pedigree and rich heritage and the Middle East’s world-class driving environment and love of luxury.

Creating exquisite local Ferrari experiences through events and digital content are a sentiment of the brands commitment to the region. The activations started two years ago, with an exploration of the ‘Deserto Rosso’ in the Liwa desert, before evolving into the ‘Passione Rossa’ campaign. Key to the Ferrari DNA is the Ferrari lifestyle, and allowing clients access to a full spectrum of exhilarating experiences and emotions.

Starting with the V8 power unit, which has won the outright International Engine of the Year award for two consecutive years in 2016 and 2017, Ferrari’s engineers worked on several different fronts to deliver a power output of 600 cv at 7500 rpm, the equivalent of 156 cv/l, introducing new mechanical components as well as specific engine management software.

Maximum mechanical efficiency is guaranteed by the use of high-resistance aluminium alloy pistons and con rods with innovative geometries and specially-shaped high-tumble intake manifolds. Combustion is optimised across the engine’s rev range 64

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by an ion-sensing system with adaptive ignition and multi-spark functionality.

One of the Ferrari Portofino’s most impressive features is that it is significantly lighter than the California T. To achieve this, the Prancing Horse engineers worked extensively on every aspect of the car. All the body-in-white and chassis components were redesigned and integrated to an even greater extent. The A-pillar, for example, now consists of just 2 pieces compared to 21 different components in previous models. Modern production technologies, most notably sand-casting which allows the creation of hollow components, allowed designers to create innovative forms that are lighter.

Much honing was also done on the both the Ferrari Portofino’s basic running gear and its components and their electronic control systems. The car’s vehicle dynamics were optimised by working on its suspension set-up through the introduction of stiffer springs (+15.5% at the front and +19% at the rear) and by adopting the latest evolution of the magnetorheological damping system (SCM-E) to guarantee superb ride comfort. The Magnaride system has been uprated with dual-coil dampers to improve the precision and speed of adjustment of the magnetic field as well as a new ECU (Gen3) which implements control algorithms developed by Ferrari, in particular those relating to vertical dynamic control of road input frequencies. The result is improved body control and reduced roll, enhancing the sporty driving feeling, particularly when the Manettino is in ‘Sport’ mode. In ‘Comfort’ mode, on the other hand, ride comfort is superior to the previous model on rough or uneven road surfaces.

While the Portofino’s exterior exudes a stylish compactness and instantly marks out its GT vocation, its cabin too has also been carefully designed and developed. The Ferrari Design team pinpointed certain specific essential requirements, the foremost of these being formal and functional coherency between the car’s exterior and its interior, weight reduction and creating more space for occupants.

Seen in plan view, the cockpit’s symmetrical arrangement and the improved rear seat space are clear. The dashboard architecture in particular features two shells, which incorporate all of the technical components, and a bridge which visually connects the instrument panel area with the central tunnel which, itself, was clearly conceived to act as a divider between driver and passenger.

One signature characteristic of any Ferrari car is the meticulous care lavished on the selection of the materials, trims and assembly procedures. The Ferrari Portofino’s sporty yet elegant character highlights these aspects of the creative and design processes demanded to hone every last detail, marrying high-tech elements and materials with manual assembly and handcrafted finishes. ✤

LOCATION: SOUQ AL WAKRA HOTEL MODELS: GIULIA BOZZOLAN & HASSAN SAYED PHOTOGRAPHER: ANGEL MALLARI CLOTHES: SALAM STORES STYLIST: POOJA ADAM MAKE-UP AND HAIR: MARS ROSALLOSA & LEA ABO

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CHECK OUT OUR NEW WEBSITE www.fact-magazine.com 66

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FASHION FOCUS •

MOVIN’ ON UP:

MANGO AW’18 An ensemble campaign featuring Adrien Brody, Amber Valletta, Carolyn Murphy and Adwoa Aboah, together with the Sorrenti family and friends of the brand. Mango’s new Autumn/Winter 2018 campaign reflects the personal view of photographer, Mario Sorrenti, who captures intimate moments of the day-to-day lives of protagonists.

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Mario Sorrenti’s project for the brand expresses a fraternal message, focusing on the personal ties and close relationships that Sorrenti has with a diverse group of people and with Mango, creating one big family.

The children of Mario Sorrenti, his sister Vanina, his daughter and her husband feature in the campaign. Adrien Brody, ambassador of the men’s line, appears in the campaign alongside his dog, animals being his greatest passion. The activist and model Adwoa Aboah, together with her sister, Kesewa and her cousin, Aleqya also symbolise this family message.

What may be the Mango campaign with the largest number of protagonists also features another two internationally famous models and close friends, Amber Valletta and Carolyn Murphy. Skate legend Steve Olson and his son Alex, the artist Langley Fox and the famous stylist, Zoe Bedeaux and Helena Tejedor, also join a cast which embodies diversity as a reflection of the society we live in.

The legendary brand, Primal Scream provide the soundtrack to the campaign video with the song, Movin’ On Up. The new Autumn Winter ’18 collection represents a clear shift in garment design: an evolution towards a contemporary aesthetic, defined by high quality fabrics and a clear commitment to timeless garments free of conventionalisms. The offering also includes 70’s inspired animal print influences, with centre stage being given to an eclectic range of colours and volumes that are prevalent across the styling, especially in chunky-knot garments, long-sleeved and round-neck pieces. Similarly, denim has evolved towards a more refined look with details on the stitching of each piece.

Also, 70’s reminiscences influence the men’s collection offering, especially in the ochre hued colour palette in suits and outerwear.

Corduroy becomes a key fabrication, as does leather in double-faced jackets and coats for elegant, casual looks. Chunky-knit garments with uniform details such as flecks, braid reliefs or diamond motifs add layers of texture to a colour palette dominated by grey, stone and brown hues. Accessories stand out with wool ties, scarves and knitwear pieces with paisley prints rich in detail. ✤ 68

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FASHION FOCUS •

GO: VISIT WWW.MANGO.COM FOR MORE INFO. fact magazine

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SHOP THE BRAND HERE’S OUR WISHLIST FROM MANGO’S A/W 2018 COLLECTION FOR HER

FOR HIM

THIS COLLECTION IS AVAILABLE IN MANGO STORES ACROSS THE GULF. 70

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‫للخــياطة الرجالــية‬

‫كـالسيـك‬

Classic Man for Tailoring

Tel. 4421 9357

Mob. 3377 2735 P.O. Box: 7346 Doha - Qatar fact factmagazine magazine 7189

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• BEAUTY BOX

Beauty Checklist MORE TOP PICKS FROM OUR BEAUTY GURU FOR WHAT YOU NEED TO USE THIS MONTH!

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Mont Blanc LADY EMBLEM ELIXIR EDP Welcome the warmer weather with a floral fragrance born out of the essence of rose. Lady Emblem Elixir EDP exudes sophistication and femininity.

The top notes are a shining blend of mesmerising sake notes, sparkling pink pepper and juicy pink grapefruit. While the heart of jasmine notes and precious fresh petal Rose Essential make for a dazzling signature.

Benefit Cosmetics BROW CONTOUR PRO

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Do your brows like a pro! The multi-tasking brow pencil features a lighter brow shade, deeper brow shade, edge definer and arch highlighter to create clean, shaped brows with depth and dimension. The blendable and 24hour waterproof formula is available in 5 shades for a wide range of hair colours and skin tones.

Biore BAKING SODA SCRUB

An easy-to-use, powderto-foam formula, this is definitely our favourite cleanser at the moment! The concentrated powder scrub gently cleanses pores 2.5x better versus a basic cleanser, while exfoliating without over scrubbing. It leaves your skin feeling smoother and softer with visibly tighter pores after just one use!

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Sephora SUPERMASK- THE MUD MASK Take your skincare routine to the next level! Enriched with mineral clay, the two-part sheet mask works to mattify, balance and remineralise the skin. Inspired by Korean beauty secrets, the mud formula gets to work in 15 minutes absorbing sebum and working wonders on your skin, while creating a clearer and perfectly matte-looking complexion.

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Smashbox Cosmetics COVER SHOT EYE PALETTES

Unleash your creativity with endless looks! The pigment-packed, curated shadow palettes let you create bold and intense looks with no-fuss neutrals, powdery pastels and major metals. The silky, one-swipe formula delivers intense pigment payoff, superior blendability and a mix of creamy textures and ultra-fierce finishes.

Becca ULTIMATE COVERAGE FOUNDATION

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Get instantly flawless skin with Becca’s Ultimate Coverage Foundation! A fullcoverage, water-resistant foundation with 24-hour wear, it effortlessly covers imperfections, redness, hyperpigmentation and uneven texture.

Enriched with intense pigments and water to achieve weightless coverage, the full-coverage formula gives you a natural finish that lasts all day. Great for all skin tones and types!

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GROOMING BOX •

Grooming Box GENTS, THIS IS WHAT YOU NEED TO GET YOUR HANDS ON TO UP THE REGIME!

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Aesop

Oil Free Facial Hydrating Serum

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Keep your skin healthy and hydrated! Enriched with soothing aloe vera combined with balancing Ylang, it delivers effective hydration without clogging pores. Ideal for daily use, the nourishing formula is readily absorbed and leaves your skin feeling smooth, soft and shine-free. Perfect for combination, oily or sensitive skin!

Rituals BLEU BYZANTIN

An aquatic fragrance that echoes the drifting aromas of the bustling harbour life in ancient Byzantium, Rituals’ newest scent will have you feeling fresh all day long! East meets West when cool mint water is layered with fresh notes of blue juniper berries and the freshness of pine wood. While the essential oil from the berries produces a rich aroma with a subtle fruity balsamic backnote.

3

Lancer Skincare CAVIAR LIME ACID PEEL

Give your skin some much-needed TLC. Dr. Lancer’s most powerful solution for dull, stressed skin, this advanced peel is formulated with 10% Glycolic Acid and Caviar Lime. Enriched with brightening Phytic Acid, pineapple and papaya fruit as well as stabilized retinol, it removes surface cells to improve the look of pores and skin tone.

Malin+Goetz MOISTURIZING SHAMPOO

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With the winter season upon us, breathe new life into dry and damaged hair! Formulated with a unique combination of amino acid-based cleansers, panthenol and natural plant extracts, the rich and creamy shampoo deeply cleanses and weightlessly hydrates. The subtle neroli and basil scent is a definite plus!

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Body Boom TOBACCO AND COOL APPLE SCRUB Scrub dry and dull skin away.

Created from the finest coffee and a unique selection of natural ingredients including Argan, Macadamia and Almond oils, it helps moisturise and smooth your complexion. The brown sugar and Himalayan salt exfoliate and cleanse your skin, while Vitamin E slows downs the aging process.

Redken 3-IN-1 SHAMPOO, CONDITIONER AND BODY WASH

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Cut down your time in the shower with this product! Formulated with malt to strengthen and nourish hair, it cleanses and conditions hair and washes body for freshness from head to toe. The only product you need in the shower, it provides hydration, softens skin and acts as a convenient all-in-one product that is great for the gym or travel!

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• HOME STYLE

WEDGWOOD: THE VIBRANCE COLLECTION Iconic English lifestyle brand, Wedgwood unveils Vibrance, a tableware and gift collection featuring designs directly inspired by the Wedgwood archive. Skillfully engaging a riot of colour with stylised florals and elegant gold, the collection represents the perfect fusion of style and functional design for the contemporary, bold consumer. Vibrance pays tribute to past, present and future expression through colourful tableware and beautiful, one-of-a-kind functional giftware. The collection’s aesthetic mixes floral design elements re-drawn and updated from Wedgwood’s impressive 250-year archive with modern, functional shapes to create timeless pieces for the contemporary home.

GO: VISIT WWW.WEDGWOOD.COM FOR MORE INFORMATION. 74

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INTERIOR TRENDS •

READING SANCTUARY: NAMSHI HOME Cosy up this season as Namshi introduces a collection of unique books and home essentials that are sure to transform your space into a warm and inviting sanctuary. Create your own escape from the hustle and bustle of the city and enjoy some much needed quiet time – curl up with an interesting book in the comfort of your home and truly unwind this fall.

Enhance your space with fluffy cushions, plush bed linen, elegant reading lamps, fragrant candles and a selection of super cute mugs for that perfect cuppa for a soothing and relaxing atmosphere.

GO: VISIT WWW.NAMSHI.COM FOR MORE INFORMATION. fact magazine

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• NEW IN TOWN

THE MAGIC OF MAYA World famous restaurateur, Richard Sandoval, brings another delicious and stylish concept to Doha’s food and social scene at the Kempinski Residences & Suites…

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arefully crafted, yet bold flavoured. Rooted in tradition, yet adventuring into contemporary tastes.

Chef Richard Sandoval blends the earthy flavours of his native Mexico with worldly ingredients and creative cooking techniques to conjure the modern Mexican cuisine at Maya.

The hospitality is warm and Latin, and guests are welcomed to linger over drinks, rediscover Mexican classics like mouthwatering guacamole, tacos with authentic fillings and fresh-made tortillas. Of course, a huge must is to savor the Chef’s signature dishes which will leave you in awe.

Maya, Modern Mexican Kitchen & Lounge brings you a taste of Latin America like no other. The culinary hotspot serves up sharing-style plates with exciting aromas from a vibrant and colourful menu, designed for sharing with family and friends.

Offering a unique dining experience and spearheaded by the legendary Chef Richard Sandoval, Maya is Mexican dining with an innovative and contemporary spin that you’ll be raving about for days to come. ✤

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NEW IN TOWN •

MAYA OPENING TIMINGS & LAST ORDERS DINNER: Restaurant:

Sunday to Wednesday: 4pm – 12am / last order 11.45pm Thursday: 4pm – 1am / last order 12.45am Friday: 7pm – 1am / last order 12.45am Saturday: 6pm – 12am / last order 11.45pm

LOUNGE:

Saturday to Wednesday: 4pm – 1am / last order 12.45am Thursday: 4pm –2am / last order 1.45am Friday: 7pm – 2am / last order 1.45am

BRUNCH:

Friday: 12.30pm – 4pm GO: CALL 4405 3325 FOR RESERVATIONS AND MORE INFORMATION.

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• CULINARY EXCLUSIVE

Gastronomy Genius The social and dining scene in Doha is abuzz with the exciting launch of two unique food and beverage concepts now open at InterContinental Doha, introducing an exclusive epicurean offering!

FACT caught up with the man behind the double venture, globally renowned Chef Gastón Acurio to learn more about both La Mar and Manko Doha…

Hi Chef! We’re excited to have your restaurants here in Doha. There is nothing like La Mar in the city - what made you choose the Qatari capital to open your venues here?

Peruvian cuisine is becoming more and more popular all over the world. Doha is one of the most important and exciting cities on the planet. Having a Peruvian embassy of flavors and culture here was one of our dreams.

What can diners expect to taste and enjoy when dining at La Mar – what are some of the signature dishes?

We are bringing authentic Peruvian dishes and flavors, served as we serve them in Lima, Peru. Ceviche, tiraditos, both marinated fish, are the flagship of our cuisine.

Manko Doha is more of a chic bar/lounge concept. Tell us more about this venue and what you hope for guests to experience…

Manko is a beautiful and exciting bar, lounge, club that is having huge success in Paris. Amazing music and cocktails, with delicious Peruvian inspired tapas and dishes gives you the chance to have an unforgettable and cool experience.

You decided on the InterContinental Doha as your chosen property to house the two venues. What sealed the deal for you to go with this 5-star beachfront hotel?

We receive many proposals to open restaurants all over the world and always take the decision based on the experience, the reputation, the location and the passion for excellence of our partner. Of course, for us it is a privilege to have the InterContinental Doha as a partner. We feel very lucky to be part of Intercontinental Doha because we know that we are with one of the best partners any chef could dream to have.

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How has Peruvian cuisine evolved alongside the growth of the restaurant industry – do you have to change anything to suit certain markets or do you keep it authentic everywhere?

Ten years ago, Peruvian cuisine didn’t have the popularity and recognition that it has now. Every week a new Peruvian restaurant opens all over the world and almost in every big city you will find that a good Peruvian restaurant exists, but this is just the beginning of a story that in time will show to the world the opening of thousands of deferent concepts of Peruvian cuisine, I’m sure. To make that happen, we need to keep trust in our authentic flavours and soul. We can’t change the flavours depending on the market because if we do, we loose everything.

You received The World’s 50 Best Restaurants Diners Club Lifetime Achievement Award 2018 - what inspires you to keep cooking after so many years in the industry?

I was born to be a chef. I had this dream since I was eight years old. I could be 80-years-old and have a lot of restaurants, but I will still always be that little kid that loved to cook every day.

CULINARY EXCLUSIVE •

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What’s the greatest compliment you’ve received as a chef?

“I loved your ceviche“ - chefs only dream about making people happy with their food.

You’re a busy man – writing books, opening new restaurants – do you still enjoy the grind?

Food and cooking gives me a life of joy. I feel that the whole year for me is a vacation because I am doing something I really love, every day.

As a world-famous chef, what matters more – taste or presentation?

Taste, always taste.

Share with us your tips for preparing the perfect ceviche…

Cut the fresh fish filet in cubes. Season with salt and Peruvian chilli pieces, let rest for five minutes. Then add the lime squeezed in one by one. That is it.

Do you have any quick advice for young budding chefs?

Be patient, your moment will come. Till then, keep learning every day. ✤

GO: CALL 4484 4444 FOR RESERVATIONS AND MORE INFORMATION. 80

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For the culture-savvy in Qatar

NOVEMBER EDITION AVAILABLE NOW on issuu.com/factmagazine fact magazine

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CULINARY SPOTLIGHT •

ITALIAN GOURMAND

FACT’s Craig Ferriman is always on the hunt for a good Italian restaurant and his trail continued when he tried out the Grand Hyatt Doha’s attempt at one in the form of Rocca. Commit to finding the venue, located at the back of the hotel, and you’ll be rewarded when you get there.

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fter a pretty walk through the gardens of the hotel complex, you’ll find what looks like a giant conservatory that is home to Rocca. This probably isn’t the place to visit if you are on a strict diet. I rather experienced a carbs overload – one that is perfect for cheat day. It started from the moment that we sat down and got presented with a lemon and pecorino focaccia. It was moreish and addictive.

Rocca calls itself an Italian trattoria which is supposed to be less formal than a ristorante but, while the food was informal, often inspired by street food and very simplistic and relaxed, the restaurant itself still had all the luxury of its five-star location. Not every thing appealed to me in truth. I started with some gratinated mussels stuffed with bread crumbs and felt slightly underwhelmed.

However, things quickly picked up.

Chef Silvio was keen for us to try his new signature pizza named after his new baby daughter. The pizza Sofia is made up of basil pesto, cherry tomato, burrata, truffle oil and arugula. A gorgeous combination of ingredients and flavours, it’s a total palate pleaser at the table.

Simple, stuff-it-in-your-mouth, eat-it-with-yourfingers, food is the order of the day here and the donna peppina is a great illustration of that. It’s basically fried pizza stuffed with anchovies, olives and mozzarella – bellisimo!

If you prefer your pasta to your pizza then homemade pasta is produced here and cooked in the best traditions. The tagliatelle calabresi is packed with spicy Italian beef salami and porcini mushrooms – two of my absolute favourite foods.

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CULINARY SPOTLIGHT •

I even tested a dish that vegetarians can’t fail to love. Orecchiette alla pugliese is served in a bowl and comprises broccoli, anchovies and burrata cheese. It’s screaming with flavour and has all the hashtag food goals you can think of!

Italy is known to produce a good dessert or ten.

This restaurant doesn’t let her country down.

With barely any space left in my belly, I tried the caponata al cioccolato which is sweet and sour bell peppers with chocolate – what could be more unusual yet tantalising than that? Well, the torta caprese which proved a delicious gluten free warm chocolate and almond cake did come quite close, and equally appealing dessert.

Though the interiors were not really my style – I found the lighting felt a bit bright and the curtains masked the French doors that showed off great views of the large pool outside – on the upside, the outdoor terrace by the pool is now open to allow for some true al fresco dining. For the next few months, you can sit here and look at the glorious grounds of the Grand Hyatt Doha Hotel & Villas. That really will be a treat.

The menu is regularly refreshed to reflect the themes of showcasing different regions each month so ingenuity and creativity are constantly being cooked and served up for diners to indulge in. ✤

GO: CALL 4448 1272 FOR RESERVATIONS AND MORE INFORMATION. fact magazine

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ON THE MENU •

LUNCH GOALS

When we conducted a straw poll of things people most readily associate with the Doha Marriott Hotel, one answer cropped up consistently; JW’s Steakhouse. It’s been there, almost, forever, and everyone we speak to rates it with great affection. FACT’s Craig Ferriman went to dine at the institution eatery during lunch… that’s right, the venue is now open for business-savvy professionals, looking to satisfy their palates and escape the office… fact magazine

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• ON THE MENU

W

ith JW’s Steakhouse being as popular as it is, it has always begged the question, why does the restaurant only open its doors for dinner? Well, things have changed and at long last, food lovers everywhere can now also dine at this excellent restaurant for lunch.

Affordably priced at QR99 for three courses, there is a choice of three items for starter, main course and dessert. I tried a couple of their starters; their smoked beef croquettes were three tasty fried morsels of beef in a crunchy casing that proved a warm and pleasant beginning to our meal. A little too fried for my liking but very tasty for sure. The chicken caesar salad was ample in portion and very reliable – a refreshing addition to lunch.

It seems incongruous to not have steak at lunch so that’s exactly what I had. It was certainly the thing you go for, and the best part of the meal that you’ll remember. The prime rib-eye steak was enormous and cooked just right with a side of peppercorn sauce and served on the plate with a creamy mash.

For those who don’t fancy this, a roasted chicken with fries and barbecue dip should surely satisfy.

For contrast, there is an option of a grilled salmon with leeks and spinach with a lemon butter sauce too – showcasing how JW’s Steakhouse caters to all dietary preferences.

Traditional home comforts would be how I’d describe the choice of desserts. Three offerings again; apple pie, crème brulee, and my personal favourite - the superb cheesecake which was rich and delicious. Staff are friendly and efficient and the aim was really to get everything served up for the busy business-person wanting a quick meeting or some lunch without too much time to spare in a louche environment.

There are a few a-la-carte options to choose from as well from the larger menu which will please regulars who are used to certain dishes they’ve come to love in the evenings.

The vibe is very homely at JW’s Steakhouse, with earthy wood and leather backed chairs which weighed a tonne to move but were mighty comfy to sink into! It almost reminded me of a posh English country pub as it was quite dark despite the windows emitting light in the daytime. This was a classy but crucially unpretentious express lunch that is very well priced. We’ll be back and urge you to give it a try too! ✤

GO: CALL 4429 8218 FOR RESERVATIONS AND MORE INFORMATION. 88

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ON THE MENU •

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FOODIE CORNER •

FOOD HOPPIN’ With such a wealth of new restaurants popping up in trendy locations, it’s easy to forget old classics and former favourites that still tick all the right boxes. The Radisson Blu Hotel Doha doesn’t just boast some great restaurants; it also boasts more restaurants than any other hotel in the city. So, what better way to fix all those cravings in one go than a visit to (nearly) every venue in the property? FACT’s Craig Ferriman tells us more… fact magazine

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• FOODIE CORNER

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he Radisson Blu Hotel Doha has unveiled a rather clever new concept that allows visitors to try a variety of courses in a few different outlets. I tried it out and had a thoroughly fun night out! The evening starts in the Manhattan Bar which is the size of a shoebox and boasts of being the smallest bar in town. Choose from a choice of pre-supper beverages there and enjoy some jolly chatter with bar manager, Divine, who has worked there for years and knows all the regulars. After that warm welcome, you walk across the hallway to Bentley’S Grill for some shared starters. We were served earl grey tea-cured salmon and Alaskan crab cakes, beautifully presented, which whetted the appetite for the evening. Hard leather-backed armchairs and wooden décor with intimate lighting and a fireplace, made for a stunning setting.

Next, it was round the corner and down the stairs for some dumplings in Ruby Wu’s where we tucked into a couple of baskets of dim sum that oozed out flavour upon biting into them. It is rather a change of tone from the sexy grill to the family-friendly buffet venue, but it’s only for one course and it keeps things lively.

At this point we had to walk into the other building of the hotel. Back in the day, they were historically two hotels but became one when Radisson Blu took over. Once in the other tower, it was to the perennially popular, Sakura. Here we were able to sit around the serving bar and witness the live teppanyaki cooking up close. As the service areas were greased with hot oil, I could feel a large fire about to erupt and in no time I could feel the heat of the flames on my cheeks as beef and chicken teppanyaki with grilled vegetables and fried rice was cooked up theatrically by their master chef. For me, this was the main course equivalent and the culinary highlight of the night.

It was far from over though as we strolled through the garden out the back to the Italian Job restaurant for a choice of Italian desserts.

We were offered the classic that is the tiramisu which was heavenly and the torta caprese with ice cream and a sauce which looked as carefully presented as it tasted perfectly on the palate. This hotel likes to entertain and has a sense of the theatrics so a show was laid on as we ate courtesy of the singing waiters and waitresses who’d burst into a ballad upon serving and serenade us with a love song.

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GO: CALL 4428 1428 FOR RESERVATIONS AND MORE INFORMATION. Romantic it certainly was and it kept the smiles up in abundance.

To draw the evening to a close, a night cap was served in the new bar, Inginuity. Formerly known as Maxims, but recently rebranded, this place is run by Jimmy, who has worked there since 1992 and devised the signature drink of the venue – snake coffee. Its secret is orange but I’ll say no more than that. Note that the menu changes up every now and again to keep things exciting!

The concept is different and a little quirky but it’s huge fun and avoids the tough choices we are increasingly forced to make in life, like – where do I eat tonight?! ✤

FOODIE CORNER •

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VIVA LA DAYCAY

FACT’s relaxation mode was well and truly switched on when we visited Katara Beach Club undoubtedly unveiling itself as the hostess with undoubtedly the ‘mostess’… fact magazine

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SPA & WELLNESS •

K

atara Beach Club is synonymous with luxury, quality, indulgence and consistently delivering service at the very highest level.

This is exemplified throughout its 4600m2 club which has separated gender floors and boasts incredible views of the Doha skyline. It was with a sense of great excitement and anticipation that we arrived at the resort eager to be tempted by all manner of indulgences and the very finest in spa facilities.

The manicured grounds lead down to the pool area and the

“

THE DIMMED LIGHTING THROUGHOUT KATARA BEACH CLUB ADDS FURTHERMORE TO THE OVERRIDING SENSE OF RELAXATION AND SERENITY HEIGHTENING THE BENEFITS OF OUR OVERALL VISIT.”

stunning beach and lagoon beyond. The white sand and glistening sea will certainly entice you to take a stroll along the private beach area or indeed discover the surrounding area via their various water sports. Their trainer was highly professional and had us feeling like pros with the kayaks in next to no time, whilst also ensuring that my friend and I were appropriately hydrated with ice cold refreshments and adorned with fluffy robes and slippers.

After indulging in the overall Beach Club facilities we enjoyed Yin Yoga that is geared around providing guests with the opportunity to detox, refresh their body and mind and most importantly centre oneself, achieving Zen. The mini head massage at the end was also a nice touch!

The club’s vast array of facilities, treatment rooms, saunas and salt rooms ensured that we were well sustained throughout our visit. One can not attend Katara Beach Club and not mention their incredible signature snow room; the feeling of crunching snow beneath my feet not only heightened the effects of my previous sauna session, but, hugged me in waves of nostalgia from my childhood.

We further indulged ourselves with Elemis facials that were delivered expertly by their senior UK therapist. After our consultation, we delved into each of our own bespoke treatments that ensured that every stroke and product used was to optimise and complement our specific skin type, whilst their accompanying shoulder and decolletage massage ensured that any tension that had been built-up over the working week was deliciously unravelled over the course of the next hour.

The dimmed lighting throughout Katara Beach Club adds furthermore to the overriding sense of relaxation and serenity heightening the benefits of our overall visit. Guests are encouraged to linger for infinite amounts of time by the variety of facilities and lounge areas. Nevertheless, the prospect of lunch at Croft Alley was enough to draw us away, albeit reluctantly.

The atmosphere is intimate and very relaxed but the opulence and elegance of this bistro makes dining here an experience which will set a benchmark for all the other health clubs that you may visit. The Pan Seared salmon was accompanied by a yuzu jalapeno sauce and creamed spinach. The crisp outer layer was perfectly complemented by the moist moreish flesh inside and every bite was an explosion of flavour and texture.

My companion devoured the tender slices of Ribeye Steak that were promptly served which were accompanied by the most beautifully honey gingered carrots. Everything here is fresh and wholesome, and, definitely mouthwatering. I’d come back for my soy milk cappuccino alone!

With heavy hearts we had to leave, but, whether you are in need of an afternoon to unwind or recharge or perhaps you want to explore the culinary treats on offer you will undoubtedly be wowed at every inch of Katara Beach Club. ✤

GO: CALLL 4408 1580 FOR RESERVATIONS AND MORE INFORMATION. fact magazine

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• CITY INSIDER

New Leader in Hospitality

I

The St. Regis Doha announced the appointment of Raghu Menon as General Manager of the luxurious 5-star abode.

n this role, Mr Menon will be responsible for overseeing the award-winning 336-room luxury property as well as managing its operations and maintaining the unparalleled service excellence that matches the legacy of The St. Regis Brand.

Mr Menon is a graduate of the International College of Hotel Management, Sydney and worked his way up through the food & beverage industry, starting as an F&B Intern. A true role model of the brand and an inspiring leader, Raghu is no stranger to Marriott International, having previously held various positions within The Ritz Carlton Hotels, including holding the position of General Manager at The Ritz-Carlton Bangalore and General Manager at the Ritz Carlton Dubai International Financial Centre, where he achieved great success.

With over two decades of experience in the hotel industry, an extensive portfolio in the food & beverage operations and an intricate understanding of the brand, Menon is the ideal candidate to lead The St. Regis, Doha to the next level of success.

And he’s more than ready to take up the responsibilities and

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challenges that come with his job. “I am extremely honored to be appointed General Manager of The St. Regis, Doha; an elegant hotel that I admire for its luxurious facilities, fine art and artistic culinary,” he said. “I am looking forward to working with my team to take the hotel to the next level by delivering on our guest service promises, and strengthening our ongoing success in the Middle East and internationally.”

Since it opened its doors in 2012, The St. Regis Doha is widely known for its location, architectural design and its butler service.

The hotel currently boasts twelve destination restaurants and lounges including Al Sultan Brahim, award-winning Lebanese seafood destination; Vintage lounge, an ideal venue for intimate conversations and gatherings, Opal by Gordon Ramsay, Astor Grill Steakhouse, and Hakkasan, a fine-dining Chinese restaurant. ✤

GO: CALL 4446 0000 OR VISIT WWW.STREGISDOHA.COM FOR RESERVATIONS AND MORE INFORMATION.

Luxury and comfort in one place Careem MAX, now in Qatar

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A fusion of the vibrant atmosphere and intricate avours of vintage Havana, La Vista 55 bar & lounge brings a piece of Cuba to Doha with authentic tapas and a live Cuban band. +974 7021 8765 icdohathecity.dining@ihg.com

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