SoMinn Spring Ag 2024

AG SPRING Southern Minn

INSIDE

 Dealing With Drought

 The link between agriculture and food security

 Hiring Farm Workers Under the Age of 16

Dealing with Drought

As the specter of drought looms over agricultural landscapes, farmers and livestock owners find themselves grappling with the dual challenge of planning for and mitigating the effect of water scarcity on their crops and animals.

Drought, a recurring and often unpredictable natural phenomenon, poses a significant threat to food security and livelihoods. In light of this, experts stress the importance of proactive measures to build resilience in the face of these arid challenges.

Science.org reported that the past 22 years have been the driest in at least the past 1,200 years and that climate change is responsible for 40% of the intensity.

Drought conditions can wreak havoc on crops and livestock, leading to reduced yields, diminished forage quality and water shortages. Farmers and livestock owners must recognize the signs and anticipate the onset of drought to implement effective management strategies.

According to Smartrain.net, drought conditions are made worse by deforestation, overgrazing, excessive irrigation and climate change.

Drought preparedness and management are integral components of sustainable agriculture in the face of an increasingly unpredictable climate. By adopting a holistic approach that combines technological

innovation, community collaboration and proactive planning, farmers can build resilience and navigate the challenges posed by water scarcity. As the agricultural sector continues to adapt to evolving environmental conditions, the implementation of these strategies becomes not only a necessity but a proactive step towards securing the future of global food production.

Farmers should invest in water-efficient irrigation systems, implement rainwater harvesting techniques and explore alternative water sources to safeguard against shortages.

Diversifying crops can be a crucial element of drought preparedness. Certain crops are more resilient to water scarcity, and incorporating drought-resistant varieties into the planting strategy can help maintain yields during challenging periods.

DEVELOPING A PLAN

Preserving water resources is paramount during drought periods.

Livestock are particularly vulnerable during droughts due to decreased forage availability. De-

veloping a sustainable grazing plan, supplementing feed with nutritional alternatives, and ensuring proper veterinary care can help maintain the health and productivity of livestock.

Healthy soil retains moisture more effectively. Implementing conservation tillage practices, cover cropping and mulching can enhance soil structure and reduce water evaporation, providing a buffer against drought conditions.

Investing in weather monitoring technology and establishing

early warning systems can empower farmers to make informed decisions. Timely information about impending drought conditions enables proactive adjustments to planting schedules and irrigation practices.

MITIGATING THE EFFECT

Having contingency plans for emergency feeding can prevent livestock from suffering malnutrition during droughts. Stockpiling feed or establishing relationships with reliable suppliers in advance can ensure a steady supply.

Farmers should explore insurance options and financial tools designed to mitigate the economic effect of drought. Governments and agricultural agencies often provide assistance programs that can offer financial relief during challenging seasons.

Establishing strong community networks can be a lifeline during droughts. Sharing resources, information and best practices within the farming community fosters resilience and collective problem-solving.

Continuous learning is key to staying ahead of the curve in drought management. Farmers should stay informed about the latest advancements in agricultural practices, water-efficient technologies and drought-resistant crop varieties.

Shifting consumer demands pose a challenge for any industry, including the agricultural sector.

Shifting consumer demands pose a challenge for any industry, including the agricultural sector. Farmers who want to ensure they’re in the best position to meet consumer demands in the coming decades may be happy to learn that an aging population figures to work in the agricultural sector’s favor.

The Economic Research Service with the U.S. Department of Agriculture notes that individuals over age 65 are expected to make up a greater percentage of the overall population in the years to come. That should, the ERS notes, benefit farmers, as older individuals tend to be more health-conscious with

their eating habits than younger generations. The same trend will likely play out in Canada, where Statistics Canada estimates the percentage of individuals age 65 and older will increase to 22.5 by 2030, marking a nearly 10 percent increase since 2010, when just 14.1 percent of Canadians were 65 or older.

Community Supported Agriculture

In the heart of sustainable agriculture lies a model that nourishes the land and fosters a direct connection between farmers and the communities they serve — Community Supported Agriculture (CSA).

As the demand for locally sourced, fresh produce rises, setting up and managing a CSA program can be a rewarding venture for farmers seeking to cultivate strong community ties while providing a bountiful harvest.

By fostering direct relationships between farmers and shareholders, CSA programs become a beacon of sustainable agriculture, nourishing both the land and the people it serves.

At the core of any successful CSA program is commu-

nity engagement. Begin by gauging local interest and building a network of potential supporters. Hosting community events, participating in farmers’ markets, and leveraging social media are effective ways to create awareness and excitement around your CSA initiative.

PLAN YOUR HARVEST CALENDAR

CSA programs typically operate on a seasonal schedule, offering shareholders a variety of fresh produce throughout the growing season. Plan your harvest calendar meticulously, considering the local climate and the types of crops that thrive in each season. A diverse selection ensures a rich experience for CSA mem-

bers and promotes a sustainable, year-round operation.

OPTIONS AND COMMUNICATION

Tailor your CSA program to meet the diverse needs of your community. Offer different share sizes, delivery or pickup options, and even specialty packages like organic or themed baskets.

Providing flexibility ensures that your program appeals to a broader audience, accommodating various preferences and lifestyles.

Establishing transparent and consistent communication is key to a thriving CSA program. Regularly update shareholders on the progress of crops, upcoming harvests and any challenges

faced on the farm. Consider implementing newsletters, social media updates or even on-farm events to keep the community engaged and informed about the food they are supporting. Develop a user-friendly website where potential members can learn about your program, sign up for shares and access important information. Use social media platforms to share behind-the-scenes glimpses of farm life, recipes, and connect with your community on a personal level.

IMPLEMENT SUSTAINABLE PRACTICES

Embrace sustainable farming practices. Highlight your commitment to eco-friendly agriculture, whether through organic methods, reduced chemical usage or water conservation. Shareholders increasingly value the connection between sustainable farming and the fresh, nutritious produce they receive. Create memorable experiences by organizing on-farm events or workshops for CSA members. Invite them to participate in harvests, farm tours

or cooking classes. These events strengthen the bond between farmers and shareholders and deepen the community’s appreciation for the origins of their food.

Encourage open communication and seek feedback from CSA members regularly. Use this valuable input to adapt and refine your program continually. Whether it’s adjusting crop varieties, altering pickup times or introducing new offerings, a responsive approach ensures that your CSA remains aligned with community expectations.

forMarketingFarmers’ Markets

Farmers’ markets, once humble gatherings, have evolved into bustling hubs of local commerce.

For farmers and vendors participating in these markets, the challenge lies in producing quality goods and in effectively marketing them to stand out in a competitive environment.

Effective marketing helps farmers thrive in the competitive marketplace and create a lasting connection with their customers. As these markets continue to flourish, the cultivation of strong marketing strategies ensures that farmers’ produce remains at the forefront of consumers’ minds.

BRANDING AND STORYTELLING

Developing a compelling brand story creates a connection between farmers and consumers. Share the journey of your farm, highlight sustainable practices and emphasize the uniqueness of your products. Customers are increasingly drawn to the stories behind the produce they purchase.

glimpses of farm life, promote special offers and encourage customer interaction.

CUSTOMER REWARDS

Rewarding loyal customers fosters repeat business. Consider implementing loyalty programs, offering discounts for returning customers or providing special perks for those who refer new clients. Building a loyal customer base is a powerful long-term marketing strategy.

Tailor your marketing strategies to reflect the changing seasons. Highlight seasonal produce, create themed promotions or offer limited-time discounts on specific items. Embracing the rhythm of the seasons keeps your offerings fresh and exciting.

Actively seek customer feedback to understand preferences and areas for improvement. Use this information to adapt and refine your offerings. An agile approach to your product lineup based on customer input enhances satisfaction and loyalty.

Informing customers about your farming practices, the benefits of locally sourced products and the unique qualities of your offerings can set you apart. Consider hosting workshops, demonstrations or tastings to engage and educate your audience.

Presentation matters. Create visually appealing displays that showcase the freshness and variety of your products. Use colorful, well-designed signage, arrange produce in an aesthetically pleasing manner and consider offering samples to entice potential customers.

Extend your reach beyond physical markets by establishing an online presence. A userfriendly website or e-commerce platform allows customers to browse your products, place orders and even arrange for delivery or pickup, expanding accessibility.

Leverage the power of social media to connect with customers beyond the market. Regularly update platforms like Instagram and Facebook with visually appealing posts. Share behind-the-scenes

COLLABORATION

Collaborative efforts can amplify visibility. Partner with other vendors to create joint promotions or themed events. Crosspromotion helps tap into each other’s customer bases and adds a sense of community to the market experience.

Become an active participant in the local community. Sponsor local events, engage in charitable initiatives or collaborate with local businesses. Establishing your presence outside the farmers’ market strengthens your brand and fosters community support.

As family-owned farms navigate the ebb and flow of generations, they have to cultivate the art of succession planning.

Ensuring a smooth transition to the next generation preserves the legacy of the farm and sets the stage for continued success.

Farm succession planning is not merely a legal formality; it is a dynamic and ongoing

process that requires adaptability and foresight.

PRESERVING A LEGACY

Family-owned farms are not just businesses; they are living legacies woven into the fabric of generations. Succession planning safeguards the hard work, traditions and values embedded in the farm, allowing them to flourish and evolve under the stewardship

of the next generation.

Initiate conversations about succession early and maintain open lines of communication. Discussing the future of the farm, roles and responsibilities helps align expectations and prevents misunderstandings. Encourage active participation and input from all family members involved.

Clearly define who will take on leadership roles in the next generation. Consider factors

such as skills, passion and commitment. A comprehensive understanding of each successor’s strengths and aspirations aids in allocating responsibilities effectively.

CREATING A PLAN

Seek guidance from professionals, including financial advisors, attorneys and agricultural experts. These individuals can provide valuable insights into legal, financial

and operational aspects of succession planning, ensuring a comprehensive and legally sound strategy.

Formalize the succession plan in writing. Clearly outline roles, responsibilities and decision-making processes. Having a documented plan not only provides clarity but also serves as a reference point for resolving any future disputes.

Address the issue of fairness when distributing assets and responsibilities among heirs. Consider non-farming children and their interests, and aim for a solution that is perceived as fair by all family members.

Facilitate a structured training program for the successors. Ensure that they acquire the necessary skills, knowledge and experience to successfully manage the farm. Mentorship programs and onthe-job training can be instrumental in this process.

FINANCIAL PLANNING

Evaluate the farm’s financial

health and develop a plan for financial continuity. Consider tax implications, estate planning and potential sources of funding for the transition. A well-thought-out financial strategy mitigates risks and ensures the farm’s economic sustainability.

Anticipate unforeseen circumstances by incorporating contingency plans into the succession strategy. Consider factors such as unexpected health issues, economic downturns or changes in the agricultural landscape to maintain resilience in the face of uncertainty.

Gradual transitions often yield the best results. Consider a phased handover that allows the next generation to gradually assume responsibilities while benefiting from the guidance and experience of the current generation. This approach promotes a smoother adjustment for all parties involved.

TOne approach gaining traction among farmers and ranchers is Integrated Pest Management (IPM). This comprehensive strategy aims to control pests and to foster a balanced ecosystem, reducing reliance on chemical in-

and promoting long-term sustainability. IPM is a holistic and proactive approach to pest control that emphasizes preventive measures, biological controls and the strategic use of chemicals as a last resort. The core philosophy revolves around maintaining a balance between pests and their natural enemies while prioritizing the overall health of the farm or

ranch ecosystem.

According to the Integrated Pest Management Global Market Report, the main types of integrated pest management are weeds, invertebrates, pathogens and vertebrates. They also predict that more agricultural growers will need to use IPM because climate change has caused an increase in the pest population.

MONITORING AND PREVENTION

The foundation of IPM lies in constant monitoring and early detection of potential pest threats. By closely observing crops and livestock, farmers can identify signs of pest presence before a fullblown infestation occurs. This vigilance enables the implementation of preventive

measures such as crop rotation, proper irrigation practices and maintaining optimal soil health, creating an environment less conducive to pest proliferation.

In the intricate tapestry of nature, every creature plays a role. IPM harnesses the power of beneficial insects, such as ladybugs, parasitic wasps and predatory beetles, to keep pest populations in check. These natural predators act as a frontline defense, consuming or parasitizing harmful pests and reducing the need for chemical interventions. Farms and ranches practicing IPM often introduce these allies strategically, creating a harmonious balance within the ecosystem.

CROP DIVERSITY

Monoculture, the practice of cultivating a single crop over extensive areas, can inadvertently invite pests to thrive. IPM advocates for crop diversity, disrupting the life cycles of pests and minimizing the risk of large-scale infestations.

Companion planting, where mutually beneficial crops are grown in proximity, further enhances this diver-

sity, promoting resilience and reducing the need for chemical inputs.

PRECISION TECHNOLOGY

Modern agriculture benefits from cutting-edge technology, and IPM is no exception. Precision farming tools, such as drones and sensors, allow farmers to monitor fields with unprecedented accuracy. This data-driven approach enables the precise application of interventions, ensuring that resources are used efficiently and only when necessary. This targeted strategy minimizes environmental effect and safeguards against the development of pesticide-resistant pests. Successful implementation of IPM requires knowledge and collaboration. Educating farmers and ranchers about the principles of IPM, as well as providing access to resources and support networks, is crucial. Cooperative efforts among agricultural communities can lead to shared insights and best practices, creating a network of support for those embracing this sustainable approach.

Livestock Health and Wellness

As spring breathes new life into pastures and barns, livestock owners are presented with an opportune time to focus on the health and well-being of their animals.

The transition from winter to spring brings unique challenges and opportunities for livestock care.

Prioritizing the health and wellness of your livestock sets the stage for a productive and thriving season. Incorporating best practices into a livestock management routine ensures that animals weather the challenges of spring and flourish in an environment that promotes their health and vitality.

Spring marks an ideal time to revisit and update vaccination schedules. Consult with a veterinarian to assess the specific needs of your livestock and tailor a vaccination plan accordingly. Ensure vaccinations are up to date to protect against common diseases prevalent during warmer months.

Warmer temperatures create favorable conditions for parasites. Implement a strategic parasite control program to safeguard livestock from internal and external parasites. Regularly deworming

and monitoring for signs of infestation are essential components of a comprehensive health strategy.

Adequate pasture management is crucial for promoting livestock health. Rotate pastures to prevent overgrazing, which can lead to nutrient deficiencies and soil degradation. Monitor grass growth and ensure a balanced diet by providing access to different grazing areas.

Evaluate the nutritional needs of your livestock and adjust feed accordingly. Spring is a critical period for lactating animals and growing young stock. Ensure access to high-quality forage, and supplement with appropriate feed to meet the increased nutritional demands.

Spring grass may not always provide all the necessary minerals for optimal livestock health. Supplementing with mineral blocks or feed additives can help address any deficiencies and support overall well-being. Consult with a veterinarian to determine the specific mineral needs of your livestock.

As temperatures rise, pay attention to hydration. Ensure constant access to clean, fresh water for your livestock. Regularly check water sources for cleanliness and functionality

to prevent dehydration, especially during warmer days.

Conduct regular health checks to detect any signs of illness or distress early on. Monitor body condition scores, observe behavior and check for signs of lameness or discomfort. Early intervention can prevent the escalation of health issues.

Implement biosecurity practices to prevent the introduction and spread of diseases. Quarantine new animals before introducing them to the herd, practice proper sanitation and limit the movement of people and equipment between different livestock areas.

Minimize stressors during spring, as animals may be particularly sensitive during this season. Consider gradual changes in diet, avoid overcrowding and provide adequate shelter to protect against sudden weather changes.

Collaborate with a veterinarian to develop a comprehensive health plan tailored to the specific needs of your livestock. Regular consultations with a professional can help identify and address potential health issues before they become major concerns.

Hiring Farm Workers Under the Age of 16

By KATIE DREWITZ Guest Columnist

If you’re considering hiring a teenager to work on your farm or with your agribusiness, it’s important to know the laws and regulations of employing youth.

There are several operations in agriculture that have been identified by the Federal government as being particularly hazardous for children under the age of 16. These include:

• Operating tractors larger than 20 horsepower

• Connecting and disconnecting implements to such tractors

• Operating large farm implements (including combines, balers, and mixers)

Youth under the age of 16 cannot legally perform these

tasks as an employee unless the youth has completed the National Safe Tractor and Machinery Operation Program (NSTMOP) and received certification, according to the U.S. Department of Labor’s Hazardous Occupations Order in Agriculture.

Each summer, University of Minnesota Extension offers NSTMOP certification through its Youth Tractor and Farm Safety Training program. The training uses a hybrid model, including an online course of the NSTMOP learning objectives and an inperson training that includes tractor operation instruction in a safe learning environment. The training course is open to any youth aged 14+. The cost is $40 per student. Fillmore and Houston County training is planned for July 3031, 2024 in Caledonia. Registration will open in May.

In Minnesota, there are legally no requirements for a child working on their family’s

own farm. However, parents need to put thoughtful consideration into the appropriateness of various tasks given the child’s age, physical size, and capabilities. Although it is not required by law, it is highly recommended that youth working on their own family farm also complete certification to establish a strong understanding of safe tractor operation and other safety practices on the farm.

You can learn more about UMN Extension’s Youth Tractor and Farm Safety Training by visiting our website at z.umn.edu/YouthTractorSafety or by contacting your local Extension educator. Residents in Fillmore and Houston counties can call 507-7653896 or 507-725-5807 or email wins0115@umn.edu.

Katie Drewitz is the Houston and Fillmore County Extension educator.

3 challenges facing the agricultural sector

Since the World Health Organization declared a global pandemic in early 2020, businesses big and small have faced significant challenges. Though the pandemic has ended, many sectors, including the agricultural industry, are facing familiar and unfamiliar challenges.

The agricultural sector is crucial to the survival and health of billions of people across the globe. Though it’s obvious that modern agriculture is vital to feeding a global population that was greater than eight billion people at the dawn of 2024, the United Nations notes that agriculture also boosts prosperity and economies by providing jobs. That reality only underscores the notion that the challenges facing the agricultural sector are facing everyone, even those whose livelihoods are not directly linked to the industry. According to Earth.org, an organization that offers environmental news, data analysis, research, and policy solutions, the following are three sizable challenges facing modern agriculture.

CLIMATE CHANGE

POPULATION GROWTH

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The booming global population is attributable to numerous factors, including longer life expectancies in developed nations due to medical advancements. How to keep the global population fed at a time when the climate is adversely affecting crop yields is a significant challenge facing both humanity and the agricultural sector. As the population grows, so, too, does the demand for water, which also must be used to grow crops. Navigating this challenge will be significant, and how it’s managed could affect the economic stability of the agricultural industry in the decades to come.

INVESTMENT

Perhaps no challenge is greater for humanity in the twenty-first century than climate change, and the agricultural sector is no exception. Climate change has caused shifting weather patterns marked by unpredictability and potentially disastrous developments like prolonged drought. Estimates from NASA indicate corn yields may decrease by 24 percent by the end of this century, a potentially dangerous development linked to a host of factors, including a shifting climate and elevated surface carbon dioxide concentrations that can be traced to human-caused greenhouse gas emissions.

Perhaps no industry is more vital to human survival than agriculture. Earth.org notes that countries with strong agricultural sectors often boast higher standards of living and health than nations with a less productive agricultural industry. Despite that, Earth. org notes that investment in the agricultural sector is not commensurate with the growing population. Supporting measures to invest more heavily in the agricultural sector could reduce food shortages in the decades to come and ensure the agricultural sector is better positioned to address the many challenges it is already confronting in the twentyfirst century.

The challenges facing the agricultural sector affect those who work in the industry but also the global population as a whole. Recognition of that reality may compel more people to support measures designed to ensure the agricultural sector can thrive and help the world to overcome potentially devastating challenges in the decades ahead.

Drewitz

Farm-to-Table Initiatives

Farm-to-table initiatives have emerged as a beacon of sustainability and community resilience.

These movements, which emphasize the direct supply of locally produced food to consumers, are transforming the culinary landscape and revitalizing local economies. Beyond the wholesome appeal of fresh, seasonal ingredients, participating in farm-to-table endeavors holds a multitude of benefits, both for consumers and the communities they live in.

One primary advantage of farm-to-table initiatives is the boost to local economies. By fostering direct relationships between farmers and consumers, these initiatives create a symbiotic cycle of support that sustains regional agriculture.

As consumers increasingly seek transparency in their food sources, local farmers find a reliable market, reducing the dependency on large-scale, distant suppliers. This ensures a fair income for local producers and helps to safeguard the agricultural heritage of a region.

Moreover, farm-to-table practices contribute to environmental sustainability. The traditional food supply chain often involves long-distance transportation, leading to excessive carbon emissions. In contrast, sourcing food locally significantly reduces the carbon footprint associated with transportation. By choosing local produce, consumers actively participate in the fight against

climate change, aligning their plates with eco-friendly principles.

Health and nutrition are paramount considerations in the farm-to-table movement. Locally sourced foods are inherently fresher, as they spend less time in transit and on shelves. This translates to higher nutritional value, better taste and a reduced reliance on preservatives. The movement champions the idea that the journey from farm to table should be short and sweet, allowing consumers to savor the authentic flavors of their region while enjoying the health benefits associated with consuming seasonal, locally grown produce.

Farm-to-table initiatives foster a sense of community. The direct connection between producers and consumers encourages a

The basics of regenerative agriculture

Climate change poses a threat to various industries, not the least of which is the agricultural sector. Agricultural industry insiders recognize that the changing climate has been forcing farmers and agricultural organizations to adapt and adjust for decades, and that need to be flexible won’t change in the years to come. One of the changes many farmers may consider in coming years, if they haven’t already, is a pivot to regenerative agriculture practices. Regenerative agriculture could have a profound impact on the world over the next half century, so now may be a great time to gain an understanding of the practice.

WHAT IS REGENERATIVE AGRICULTURE?

Regenerative agriculture is a production system that focuses on reducing water usage and other inputs as part of a larger attempt to prevent land degradation and deforestation. According to the organization Green America¨, regenerative agriculture is designed to harness the power of photosynthesis in plants

to sequester carbon in the soil. The ability to do that can improve soil health, crop yields, water resilience, and nutrient density.

WHY SHOULD PEOPLE BE INTERESTED IN REGENERATIVE AGRICULTURE?

GreenAmerica¨ notes that regenerative agriculture draws down atmospheric carbon dioxide. That’s a significant benefit, as Climate.gov, which is a product of various departments within the National Ocean and Atmospheric Administration, reports that adding more carbon dioxide to the environment is causing global temperatures to rise. In fact, observations from the NOAA Global Monitoring Lab in 2021 revealed that carbon dioxide alone was responsible for about two-thirds of the total heating influence of all human-produced greenhouse gases. GreenAmerica¨ reports that, at scale, regenerative agriculture could help to reverse the climate crisis by drawing down atmospheric carbon dioxide.

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deeper understanding of the food production process. Farmers’ markets, a common platform for these initiatives, become community hubs where residents interact with those who cultivate their food. This strengthens social bonds and creates a shared commitment to supporting local businesses and sustainable practices. The sense of pride in one’s local agricultural heritage becomes a unifying force, shaping a community that actively invests in its well-being.

Restaurants embracing farm-to-table principles are at the forefront of this culinary revolution. Chefs committed to sourcing ingredients locally provide a unique gastronomic experience and champion the cause of sustainabil-

ity. Diners, in turn, enjoy the assurance of a fresh, responsibly sourced meal, often with a menu that evolves with the seasons. This supports local farmers and encourages a shift towards a more conscious and appreciative approach to dining.

Farm-to-table initiatives are cultivating a future where the food on our plates is a testament to our commitment to community, sustainability and health. By choosing to participate in these movements, consumers actively contribute to the prosperity of local economies, reduce their environmental footprint and savor the authentic flavors of their regions.

Disaster assistance resources for farmers

Natural disasters are often devastating, resulting in losses of life, livelihood and homes, among other effects. If it seems as though weather-related disasters have risen in frequency in recent decades, that’s because they have. In fact, a 2021 report from the World Metereological Organization indicated that the number of disasters has increased by a factor of five over the last half-century.

Weather-related disasters do not discriminate, and people from all walks of life and corners of the globe can be affected by such catastrophes. The agricultural sector is especially vulner-

able to natural disasters, as farmers can lose their homes and their livelihoods in what feels like the blink of an eye. But farmers should know that various support programs are in place to provide assistance should they need it in the aftermath of a natural disaster.

PROGRAMS IN THE UNITED STATES

• Livestock Forage Disaster Program (LFP): The Farm Service Agency of the U.S. Department of Agriculture notes that this program provides compensation to eligible livestock producers who have suffered grazing

RESOURCES continued on 11

The link between agriculture and food security

The world faces many unique challenges in the decades to come, including a rapidly expanding global population. The United Nations estimates that the global population will reach 9.71 billion in 2050. That’s an increase of more than 1.7 billion people between 2023 and 2050.

Food security is among the more significant challenges the world will face as the population increases. The United States Agency for International Development notes that food security means all individuals, regardless of their physical or economic circumstances, have access to

sufficient food to meet the dietary needs for a productive, healthy life. Food security is a more significant issue than people may recognize, even in first world, fully developed countries. For example, the United States Department of Agriculture’s Economic Research Service indicates that slightly more than 10 percent of U.S. households were food insecure at some point during 2021. In fact, estimates suggest more than 800 million people across the globe go to bed hungry every night, which underscores the seriousness of the issue.

AGRICULTURE AND FOOD SECURITY

Food security and the agricultural industry are inextricably linked. The USAID indicates that most of the people who go to bed hungry at night are smallholder farmers who depend on agriculture to

make a living and feed themselves and their families. Supporting efforts to strengthen the agricultural industry can help to combat food security, as the USAID reports that growth within that sector has been found to be at least twice as effective at reducing poverty as growth in other sectors. Much of that can be traced to the disproportionate percentage of poor people who live in rural rather than urban areas. For example, the USAID reports that 75 percent of poor people in developing nations live in rural areas.

But the poverty rate is higher in rural areas than urban areas in the United States as well. Data from the 2019 American Community Survey indicates the poverty rate in rural areas was 15.4 percent in 2019 compared to 11.9 percent in urban areas.

Though recent data regarding rural poverty rates in Canada

is unavailable, a 2013 discussion paper on the topic from the Government of Canada noted that the country’s rural residents earned less and had lower levels of education than residents in urban areas, suggesting that poverty is likely more prevalent in the Canadian countryside than in the country’s cities.

WHAT CAN BE DONE

Though food security poses a significant global challenge, lack of access to healthy foods is preventable. Individuals in rural and urban communities can voice their support for efforts to strengthen the agricultural sector. A thriving agricultural sector can ensure fewer people go to bed hungry each night and bolster the economies of rural communities that are disproportionately affected by poverty.

Career opportunities in the agricultural sector

Individuals approach their careers in various ways. Some may aspire to climb the corporate ladder, while others may pursue a career that affords them ample personal time to spend how they see fit. Many individuals look for careers that afford them ample opportunities to work in the great outdoors, which could make the agricultural sector an appealing industry.

Talented individuals with an array of diverse skills dot the agricultural sector landscape, and the following are just a few of the many careers to consider within this vital industry.

EQUIPMENT TECHNICIAN

Data from the career experts at Indeed indicates agricultural equipment technicians earn an average salary around $65,000 per year. Agricultural equipment technicians maintain and repair existing machines and install new ones, among their many responsibilities.

PURCHASING AGENT

An agricultural purchasing agent buys products and

raw materials at wholesale. Indeed notes that purchasing agents often must meet specific purchasing quotas for processors and work with various clients who supply an array of agricultural products. The national average salary for agricultural purchasing agents is around $51,000 annually.

WAREHOUSE MANAGER

The receiving, shipping and storage of agricultural materials is overseen by a warehouse manager. Indeed notes that these professionals now routinely utilize artificial intelligence products to manage inventory. Warehouse managers must know and adhere to safety procedures and guidelines that dictate how materials and

products are stored. The average salary of a warehouse manager is around $52,000 per year.

SALES

Like every industry, the agricultural sector requires talented sales personnel. Agricultural sales reps sell materials and products and identify the needs of potential customers. Agricultural sales reps may spend ample time on the road at trade shows. Doing so allows them to identify customers as well as their needs and wants, and promote their own products and services. An ability to foster strong and trusting interpersonal relationships is invaluable for agricultural sales reps, who Indeed reports earn an average of about $60,000 per year.

ENVIRONMENTAL ENGINEER

Environmental engineers play pivotal roles within the industry, and could become even more vital in the decades ahead as the effects of climate change become more apparent. Environmental engineers design and implement solutions that occur on agricultural sites, helping to address issues such as unhealthy soil, insufficient drainage and inefficiencies, among other concerns. A career as an environmental engineer within the agricultural industry can be rewarding and lucrative, with Indeed noting that the average annual salary for this position is a little more than $77,000.

These are just some of the career paths individuals can consider as they explore the agricultural sector.

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Another reason to consider regenerative agriculture is its connection to topsoil. GreenAmerica¨ reports that the world is on the cusp of running out of topsoil, which is vital to growing food. Regenerative agriculture rebuilds topsoil, which can lead to

greater food security across the globe.

WHAT ARE SOME REGENERATIVE AGRICULTURE PRACTICES?

Regenerative agriculture practices include the usage of cover crops, a reduction in tilling, crop rotation, and spreading compost. GreenAmerica¨

notes that regenerative agriculture practitioners also avoid the use of synthetic fertilizers, pesticides, herbicides, and factory farming.

As the climate crisis continues to challenge the agricultural sector, regenerative agriculture could help farmers and the larger industry successfully confront those issues.

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losses due to drought or fire on land that is native or improved pastureland with permanent vegetative cover. Assistance also is available when land planted specifically for grazing has been affected by drought or fire.

• Livestock Indemnity Program (LIP): This provides benefits to livestock producers for livestock deaths in excess of normal mortality caused by adverse weather or by attacks by animals reintroduced into the wild by the federal government.

• Emergency Loan Program: This program provides loans to producers as they seek to recover from production and physical losses due to drought, flooding and other natural disasters. Loans also may be available after losses due to quarantine or by animal quarantine laws imposed in accordance with the Plant Protection Act.

• Emergency Conservation Program (ECP): This program helps farmers and ranchers repair damage to farmlands caused by natural disasters. The program also helps put in place water

conservation methods during severe drought.

• Noninsured Disaster Assistance Program (NAP): This program pays covered producers of noninsurable crops when low yields, loss of inventory or prevented planting occur due to natural disasters.

PROGRAMS IN CANADA

• AgriStability: According to Public Safety Canada, this program provides support when a producer experiences larger farm income losses.

• Farm Credit Canada: Flexible payment arrangements and government-backed loan guarantees may be available to agricultural producers to support recovery from disasters.

• Industry Canada: This is a loan guarantee program to secure small business loans against inadvertent noncompliance with payment terms for a range of reasons, including natural disasters.

More information about cited programs in the U.S. can be found at fsa.usda.gov. Additional information on Canadian assistance programs can be found at publicsafety.gc.ca.