MORE CAPABLE, MORE ROBUST, THE LMR DOUGH SHEETER! DOUGH SHEETER! Added value for any factory that, when controlled by the wise and experienced hands of a pastry chef, will allow gains to be made in terms of time and profitability while maintaining the quality offered by our bakery industry.
Based on the same operating principles as the LMA dough sheeter, the LMR have been created as a response to requirements for a higher rate of production.
- Conveyor belts measuring 0,64m wide and 3,2 or 4,2m long; - High speed rolling conveyor belt; - Articulated bench for easy cleaning every day, and to facilitate replacing the belt; - Trimmers of the tables and dough easy to remove to facilitate cleaning; - Structure made entirely from stainless steel. In addition to other features “shared” by the F series dough sheeter, such as 20 electronically adjustable speeds, removable benches and the possibility of adding cutting units. The LMR Diough Sheeter is the “new friend” of rolled doughs for bakery and patisserie use.
Greater dough rolling capacity, along with longer usage times lead to higher levels of productivity for operators.Its main characteristics are shown below: - Dough rolling capacity - 16 kg; http:/ fercylinders neto.com/equipamentos/prensas-de-massa/-pr87mm; ensa-de-tartes-ptf - Largest diameter rolling - Spacing between rolling cylinders - between 0 and 60mm; https://goo.gl/LS3p9c