ISSUE # 53 October / Nov. 2014 $2.95
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12 PUMPKIN BREWS pag. 24-25
Ideas for Cheap Festive & Fall Decor
Halloween Fun See more about creative ideas, halloween and lowe’s.
The Blood and Guts Run Sc
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Photography By Julio Cesar
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Washington DC Tours & Things for to do pag.34-36 www.fiestaDCmagazine.com
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Annual “Come Back to Bethesda” The “Come Back to Bethesda Car, Truck & Motorcycle Show and Family Day’’ takes place October 5. Attendees can view vintage and classic cars and enjoy a day of games, activities and performances.
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Contents
Eduardo C. Sempertegui EVENTS DIRECTOR
girl model Amanda
tours Washington dc
tios restaurant
tober November IN THIS ISSUE
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FIESTA DC MAGAZINE ON THE COVER Fall issue Oktoberfest Reston is produced by the Greater Reston Chamber of Commerce and is Northern Virginia’s largest fall festival at Reston Town Center featuring the best in autumn brews with delicious traditional Oktoberfest fare from area restaurants. Enjoy food, wine, beer, live entertainment, and a carnival. October - November. 2014 Photography: Julio Cesar Z.
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Welcome
Guide Museums, Restaurants, Nightlife, Arts, Monuments, Shopping, Sports, Events, Itineraries Travel & More Friends, supporters and partners of Fiesta DC Magazine, we want to communicate some strategic changes in our magazine. According to the growth and development of our publication and after a rigorous market study we have created a favorable change to start the next year of 2015, initiating with the following modification: Fiesta DC Magazine entertainment license will be amended through “Tourism Magazine Fiesta DC� becoming a great choice for the tourists. These changes are under construction.
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Fuego Flamenco Festival X: Flamenco Aparicio Dance Company Nov 7 - 9, 2014
Edwin Aparicio, curator of GALA’s Fuego Flamenco since its inception, leads his spirited troupe of dancers, cantaores, and guitarists from Spain and the United States. Appearing regularly at national and international festivals, he fuses a highly polished technique with innovative choreography in this new piece.
special Fashion event
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Fuego Flamenco X: Mariana Collado and Carlos Chamorro November 13 - 16, 2014 Accompanied by talented cantaores and musicians, the explosive Mariana Collado and Carlos Chamorro explore the power, intimacy, and immensity that are flamenco. With support from the Embassy of Spain, SPAIN Arts & Culture, and Fundaci贸n Conservatorio Casa Patas. Reserve your tickets today!
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Thanksgiving Day (Jour de l’Action de grâce in Canadian French) is a national holiday celebrated primarily in the United States and Canada as a day of giving thanks for the blessing of the harvest and of the preceding year. Several other places around the world observe similar celebrations. It is celebrated on the fourth Thursday of November in the United States and on the second Monday of October in Canada. Thanksgiving has its historical roots in religious and cultural traditions, and has long been celebrated in a secular manner as well.
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Try these 12 inexpensive projects using items you can find in your backyard or otherwise on the cheap. 1. Cozy Candle This autumnal candle project costs just $6 for two, and most all of the supplies can be purchased at dollar discount stores. Fill a glass candle jar with some un-popped popcorn, stick a candle inside, and tie some raffia ribbon in a bow around it. I suggest embellishing your finished piece with colorful leaves you find outdoors for free.
2. Thankful Tree Celebrate Thanksgiving early this year by making a DIY Thankful Tree. Fill a Ball jar with assorted nuts (or wine corks), then poke in a few sticks from outside. The rest is flexible, as the author uses wooden chalkboard tags to write down her thoughts. You can also use inexpensive paper tags. Tie a ribbon or some burlap around the jar and place on your mantel.
3. Fall Potpourri Don’t just make your place look like fall, let the scents mingle and linger as well. This fall potpourri is made using ingredients you likely have on hand, including orange peel, apple, cinnamon sticks, cloves, vanilla and almond extracts, and plain water. Fill a stock pot and let simmer all day long to wrap yourself in the warm aroma.
4. Junkin’ Pumpkins Skip the patch this year and recycle your old aluminum cans to make these cute Junkin’ Pumpkins. Find some empty tin cans of assorted sizes and paint them orange using craft paint. Use branches and wire to make convincing stems, and then decorate with ribbon or whatever else you think will make them pop. Bonus: They won’t rot, so you can keep them for next year’s decor!
5. Gold Leaf If you have an old frame begging for a photo, consider trekking outside and finding a leaf for this sophisticated art project. Clean off any dirt or debris on the leaf with plain water, let dry, and then paint with metallic paint and let set. Place a clean sheet of paper or card stock behind the leaf and then frame for display.
6. Festive Garland
While you’re looking for leaves, pick up some pine cones, too. You can make a beautiful garland by tethering the cones with twine or hot glueing other items you find — like flowers and leaves — to the string. Feel free to paint cones for a brighter look. Then hang over a door or fireplace mantel.
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This time of year gets the best of me when it comes to my inner nesting goddess. Whereas during the summer I’d rather cool off than decorate our spaces, fall brings me indoors and into full-on festive-mode. If you’ve been to the store to check out how much little knickknacks cost, your eyes might bug out of your head (which might help with a Halloween costume — but still!).
7. Pumpkin Planters Maybe you’d rather hollow out your pumpkin and plant some mums inside. You’ll need to drill a few holes in the bottom for drainage, but the rest of the project is super easy. Pack in some dirt, plop in your plant, and water as usual. For the best prices on pumpkins and mums, head to a local farm.
8. Carve-Less Pumpkins I hate carving pumpkins. I usually cut myself or make a huge mess. You can paint pumpkins using acrylics for a gorgeous addition to your indoor or outdoor decorations. One blogger even snagged puffy paint for an impressive 3-D impact. Or let your pumpkin double as a message board or table decor using chalkboard paint and chalk.
9. Wrapped Wreath Use those yarn remnants to make a colorful wreath you’ll use for years to come. You’ll need a wreath form, that you can find at most craft stores, and — of course — yarn. Wrap the yarn over the form until you get the look you want. Then decorate using buttons, fabric flowers, or anything else you like.
9. Wrapped Wreath Use those yarn remnants to make a colorful wreath you’ll use for years to come. You’ll need a wreath form, that you can find at most craft stores, and — of course — yarn. Wrap the yarn over the form until you get the look you want. Then decorate using buttons, fabric flowers, or anything else you like.
11. Sensational Centerpiece If you’re hosting any gatherings, you’ll likely want to jazz up your dining table. Don’t over-think or over-spend. Instead, glue together a few boards (you can ask your store to cut them for you) and make a base to fill with whatever you choose. You can also use a container you already have on hand. Head to the farmers’ market to stock up on small squashes, gourds, and pumpkins that will double as decor and food at a later date. Round out the look by placing a few candles in Ball jars.
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There have been many changes for these young ladies. The first was Brittany who walked in the show. Brittany was a very successful young model who mostly booked paid shoots and also walked for three international designers that year in DC Fashion week. She also met a designer from Charleston, South Carolina who asked her to walk for her in Charleston’s Fashion Week.
Make a difference
Brittany met a young man, fell in love, moved with him to Ohio, and enrolled in college. A year ago she gave birth to a son. Her Facebook pages once filled with images of her modeling are now filled with images of her son. She left modeling behind and is busy going to school, raising her son and waiting for his father to return from training in a year (he’s in the military) We wish her a long life filled with laughter and love. She deserves it.
In 2011 DC Fiesta Magazine published an article about a charity fashion show, The Night of Pink Hope. The fashion Show was presented by the We Believe Foundation (http://www.millerstrong.com) which raises money to help people with cancer,Two young models participated in the show that we’ve followed since then.
The second young model was Audrey. Audrey didn’t walk the runway, she couldn’t, She had brain cancer and was talking chemotherapy medication that made her unsteady on her feet. She was a podium model. Podium models
On The Scene For more pics From these & other events, visit the online gallery at http://www.fullpartytonight.com/events/washington-dc-events/
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were young men and women battling cancer, who stood on the side of the auditorium on podiums. After the show, Audrey didn’t go to college, she couldn’t but she went on with her life, she worked for a year as a farriers apprentice. She loved horses, even owned two but lost them in the recession. Working as a farriers assistant allowed her to earn an income and be around the horses she loved. Audrey also met a young man and fell in love (he too was in the military, serving his country). In May they married, but in July after fighting brain cancer for five years she lost the battle. For Audrey and Chris, her husband, there will be no happily ever after. In their short lives both these young ladies “Made a Difference”. The We believe foundation still raises money for young people battling cancer. You can donate through their website http://www.millerstrong.com. You can make difference too please do.
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Abou By: Barbara Larson,
Extension Educator, Horticulture 18 - www..fiestaDCmagazine.com /October - November 2014
ut Fall Color The Miracle of Fall
One of the nicest things about living in northern climes is the ever changing seasons. For a few weeks, nature puts on one of its most spectacular displays as native trees and shrubs finish out the growing season in a brilliant display of fall colors.
Jack Frost usually gets credit for the beautiful colors, but, in reality, fall color is controlled by both the plant’s genetic factors and the environment. Carotene and xanthophyll are yellow pigments produced in foliage all year; along with chlorophyll, the green pigment. In autumn when short days and cool temperatures slow down the production of chlorophyll, the remaining chlorophyll breaks down and disappears. Then the yellow pigments that have been masked by chlorophyll show up. These pigments give the ginkgo its clear yellow color. Redbud, larch, hickory, birch and witch hazel turn hues of yellow and gold. Some plants produce anthocyanins (red and purple pigments) that may mask the yellow pigments. Some maples, dogwood, black tupelo, oaks and winged euonymous seem to be on fire with red and purple.
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Anthocyanin production increases with increased sugars in the leaves. A fall season with sunny days and cool nights increases sugar content of the leaves and intensifies fall reds. This also explains the two-tone effect on green ash which exhibits yellow on leaves inside the tree and purple on the outside leaves where they are exposed to sunlight. It also explains the amelanchier which may be red on top branches and yellow on bottom branches.
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The tans and browns of oaks are caused by tannins which accumulate as the chlorophyll disappears. Fall color starts in September with poison ivy and sumac and ends in November with the larches and weeping willows. Frost and freezing temperatures will stop the coloration process and blacken the leaves.
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Planning Simplified Welcome to www.PerfectWeddingGuide.com a comprehensive online guide for brides and planners. First, congratulations on your engagement! We understand how exciting yet challenging planning a wedding can be, and as one of the largest wedding sites online, we are dedicated to helping you plan the day of your dreams. Take a look at our great selection of free wedding planning tools, all designed to keep you organized and on top of every important detail surrounding your wedding.
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Are you a Destination Wedding planner? Do you provide destination wedding dresses or apparel? Are you a Destination Wedding photographer or videographer? Are you a Resort offering beach weddings or honeymoon destinations? You NEED to be in our BIG upcoming 2015 Destination Weddings issue! Space still available and special promotions going on right now. Contact us for details! Read More
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SCAN the best places to eat now
Guide to the best restaurants in Maryland, Washington DC and Virginia Eat and Drink, Fiesta Magazine section goes way beyond here eating and drinking We’re on a mission to find the most exciting places and new gastronomic experiences. Enjoy a romantic dinner with your lovely searching into our magazine excellent information about Bars Restaurants and more!
Best happy hours for impressing a date! http://www.fiestadcmagazine.com
Sometimes you want (or need) to meet for drinks at a place that’s a little classier than usual your usual after-work joint.
Support our Hooters!! There are 4 great ways to help Hooters raise money for the fight against breast cancer!
1584 Rockville Pike Rockville, Maryland
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MUST TRY PUMPKIN BREWS Pumpkin beers hit the streets earlier than ever this year, popping up on shelves and draft lines in mid-August. Kudos if you’ve held out until October, when the squash-infused potables are finally seasonably appropriate. Here are ten great pumpkin beers from the Mid-Atlantic to try now. 1. MAD FOX’S PUNKINATOR is for people who want real local pumpkin in their beer. For each batch, founder/ brewer Bill Madden picks up the requisite squash from a Maryland farm. The result packs spice, earthiness, toasted nuts, and malt sweetness into a welterweight 5% ABV.
6. MASTER OF PUMPKIN FROM TROEGS starts off with pumpkin pie spices and 7,500 pounds of pumpkin grown in the brewery pumpkin patch. So far, so good. Troegs then ferments their coppery beer with saison yeast, which dries out the beer and contributes spicy, peppery aromas.
2. If you hate being pummeled by squash and spice, DEVILS BACKBONE’S PUMPKIN HUNTER is for you. Pumpkin, cinnamon, and toasty malts strike a subtle balance, satisfying your pumpkin latte craving while showing enough restraint to allow for another round.
7. HARDYWOOD PARK took a similar approach for Farmhouse Pumpkin. Onto a base of rye, wheat, and barley malt, they added roasted sugar pumpkins and brown, tossed in traditional spices, then added a dose of saison yeast. The result is a russet, 8.5% beauty.
3. Just one look and you know that FERMENTATION WITHOUT REPRESENTATION, DC BRAU’S COLLABORATION with EPIC, is a departure from the standard pumpkin ale. Deemed an imperial pumpkin porter, F without R tops your pumpkin pie with chocolate ganache. 4. In the same vein, STARR HILL went dark for its BOXCARR PORTER. Given the light body and 4.7% ABV of the English porter base, though, Starr Hill went easy on the spicing, letting the malt and pumpkin take center stage.
8. ALEWERK’S PUMPKIN ALE is like a grown-up dessert in a glass: sweet and packed with flavor, but refined and never saccharine. All the usual spices make appearances, along with shortbread notes. Somehow creamy without being heavy.
5. FLYING DOG doesn’t make meek beers, and THE FEAR is no exception. The rich malts wrap the pumpkin, nutmeg, and clove in velvety molasses. At 9% ABV, there’s definitely some alcohol warmth. Perfect for post-prandial sipping.
9. For JACQUES AU LANTERN, EVOLUTION looked to Belgian ambers for inspiration. The recipe leans toward the pie spice end of the spectrum, leaving pumpkin flavors to play a supporting role. The yeast further contributes to the spice-forward nose.
10. DOGFISH HEAD PUNKIN ALE is a classic. Brown ale with roasted pumpkin flesh, brown sugar, and spices. One of the archetypes for American pumpkin beers. Enough said.
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Oktoberfest Oktoberfest is the world’s largest funfair held annually in Munich, Bavaria, Germany. It is a 16-day festival running from late September to the first weekend in October with more than 6 million people from around the world attending the event every year. Locally, it is often simply called Wiesn, after the colloquial name of the fairgrounds (Theresienwiese) themselves. The Oktoberfest is an important part of Bavarian culture, having been held since 1810. Other cities across the world also hold Oktoberfest celebrations, modeled after the original Munich event. The Munich Oktoberfest originally took place during the 16 days up to, and including, the first Sunday in October. In 1994, the schedule was modified in response to German reunification so that if the first Sunday in October falls on the 1st or 2nd, then the festival would go on until October 3 (German Unity Day). Thus, the festival is now 17 days when the first Sunday is October 2 and 18 days when it is October 1. In 2010, the festival lasted until the first Monday in October, to mark the anniversary of the event. The festival is held in an area named the Theresienwiese (field, or meadow, of Therese), often called Wiesn for short, located near Munich’s center. Large quantities of Oktoberfest Beer are consumed, with almost 7 million litres served during the 16 day festival in 2007. Visitors may also enjoy a mixture of attractions, such as amusement rides, sidestalls and games, as well as a wide variety of traditional food such as Hendl (roast chicken), Schweinebraten (roast pork), Schweinshaxe (grilled ham hock), Steckerlfisch (grilled fish on a stick), Würstl (sausages) along with Brezen (pretzel), Knödel (potato or bread dumplings), Käsespätzle (cheese noodles), Reiberdatschi (potato pancakes), Sauerkraut or Rotkohl/Blaukraut (red cabbage) along with such Bavarian delicacies as Obatzda (a spiced cheese-butter spread) and Weisswurst (a white sausage).
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On The Scene For more pics
From these & other events, visit the online gallery at http://www.fullpartytonight.com/events/washington-dc-events/
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Entry to Blood and Guts Run The third annual Blood and Guts Run is a 5K fun run for the whole family! Focused more on fun, and less on being challenging, you’ll find yourself immersed in a bizarre world complete with a ‘blood’ filled foam machine, a traverse rock wall, a spider web, a bloody beam, a pumpkin smasher, a wall of death, a tire gauntlet, a bloody steeplechase, a mudslide, a blood and guts pit filled with spaghetti, a pumpkin guts pit, and over 200 zombies coming to get you! Cross that finish line
alive, and you’ll get a sweet tshirt and finisher’s medal! And you can feel good about it all knowing that you’re helping fight breast cancer with the Susan G. Komen foundation as a partner of the Blood and Guts Run! So grab the family, put on your favorite Halloween costume, and dance the rest of the night away at the after party! There will be food and soft drinks, even a beer garden for those 21 and over! So what are you waiting for? The zombies are coming!
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LOCATION Blood and Guts Run 7700 Bull Run Drive Centreville, VA 20121 Phone-(571) 969-4887 View Map
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Take a journey along the closed-off streets of Washington DC and see the monuments like you’ve never seen them before! See all the major sights and monuments of Washington DC lit up for the night on this comprehensive tour of the nation’s capital. While touring the city in a luxury coach, accompanied by your professional tour guide, enjoy guided photo stops at some of Washington DC’s major attractions dramatically floodlit at night: the Vietnam Veterans Memorial, the Marine Corps War Memorial, the Lincoln Memorial and more. Washington DC’s monuments and buildings are particularly impressive when illuminated at night, so don’t miss this opportunity to tour the city on a small-group evening tour!
Call for information 301.601.9040 Xavier
We offer 3 City Tours a day, 7 days of the week, the whole year.
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Washington DC
Tours www.citytours.com
A professional guide who will speak in their own language. we speak portuguese, italian and Spanish!
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Museums, Restaurants, Ni Shopping Events, Itine 42 - www.fiestaDCmagazine.com /October - November 2014
ightlife, Arts, Monuments, eraries Travel & More October - November 2014 / www.fiestaDCmagazine.com - 43
Hercules (Dwayne Johnson) is the leader of a band of mercenaries comprising the spear-wielding prophet Amphiaraus (Ian McShane), the knife-throwing thief Autolycus (Rufus Sewell), the feral warrior Tydeus (Aksel Hennie), the Amazon archer Atalanta (Ingrid Bolsø Berdal) and his nephew storyteller Iolaus (Reece Ritchie). Hercules is said to be the demigod son of Zeus, who completed the legendary Twelve Labors, only to be betrayed by Hera, who drove him insane and caused him to murder his wife Megara (Irina Shayk) and their children during a visit to King Eurystheus (Joseph Fiennes). Hercules has since rejected Zeus and chosen to live as mortal, and is tormented by visions of Cerberus. 44 - www.fiestaDCmagazine.com /October - November 2014
Hercules
Movie Reviews
One day, Hercules and his men are approached by Ergenia (Rebecca Ferguson), on behalf of her father, Lord Cotys (John Hurt), who wants Hercules to train the armies of Thrace to defend the kingdom from bloodthirsty warlord Rheseus (Tobias Santelmann). Hercules accepts after he and his men are offered his weight in gold, and the band is welcomed to Thrace by King Cotys and General Sitacles (Peter Mullan), leader of the Thracian army. After training the army, Hercules and his men lead them into battle against local barbarians as a test of their strength. After the barbarians are defeated, Hercules and Sitacles confront Rheseus and his soldiers, believed to be Centaurs, but soon proven to be men on horseback. Rheseus is defeated and taken back to Thrace as a prisoner, where he is tortured and humiliated. Noticing that Ergenia has taken pity to him, Hercules confronts her and finds out Rheseus was merely retaliating against Lord Cotys’ aggressive attempts to expand his kingdom, and, although Ergenia doesn’t agree with his methods, she abides to them for the sake of her son, Arius, Lord Cotys’ successor to the throne. After receiving their reward, the mercenaries are ready to leave, but Hercules decides to stay behind to stop Cotys, and all but Autolycus choose to follow him. However, they are overpowered and captured by Sitacles and his men. While chained, Hercules is confronted by King Eurystheus, who is in league with Lord Cotys, and reveals that he drugged Hercules the night his family died, viewing him as a threat to his power. Hercules’ family was in fact killed by three vicious wolves sent by Eurystheus, resulting in Hercules’ constant hallucinations of Cerberus. When Lord Cotys orders Ergenia to be executed for her betrayal, Hercules is encouraged by Amphiaraus to embrace his destiny and breaks free of his chains, saving Ergenia and slaying the wolves with his bare hands. Hercules releases the prisoners, including Rheseus, and then confronts King Eurystheus, impaling him with his own dagger. He is attacked by Sitacles, who is then stabbed by Iolaus. Outside, Hercules and his forces battle Lord Cotys and his army. Arius is taken hostage, but then rescued by Autolycus, who has decided to return to help his friends. In the ensuing battle, Tydeus is mortally wounded while protecting Arius, but fights on slaughtering numerous Thracian soldiers. Hercules then pushes a statue of Hera from its foundations and uses it to crush Lord Cotys and many of his soldiers. The surviving soldiers bow to Hercules, and Arius takes the throne, with Ergenia at his side, while Hercules and his men depart in search of other adventures.
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* Office Maryland 129 S Broadway st. suite 300 Baltimore MD. 21231 magazinefiesta@gmail.com MD: 410.800.9480 DC: 202.706.0011 October - November 2014 / www.fiestaDCmagazine.com - 51