2015 Recetario 6to grado- Inglés

By: Llegando Al Rancho

Cooking Time!

List of Recipes

By: Llegando Al Rancho

Starters: -Salad Main Courses: -Milanesa -Pizza -Hamburgers

Desserts: -Choco-Oreo (Oreo chocolate cake) -Vanilla Balls -Chocolate Cake -Cupcakes -Oreo Cupcakes

By: Llegando Al Rancho

Starters

By: Llegando Al Rancho

MAIN COURSE

By: Llegando Al Rancho

Milanese with mashed Ingredients 1kg meat cut for Milanese 4 eggs garlic and parsley to taste salt and seasonings to taste c / n breadcrumbs c / n oil for frying 2kg mashed potatoes ingredients 1-Prepare the ingredients , degreasing and hit the meat !!! Salt to taste .

2-Then chop tiny garlic and parsley

3-In a bowls beat eggs , add the seasonings

to taste and a pinch of salt !!!!

By: Llegando Al Rancho 4- Enter the slices of meat in the preparation of beaten egg and let it sit for a while !!! Then put the bread crumbs and start breading meat and put together the chicken 5-After

assembly the frying cutlets while we prepare mashed !!! Then serve and enjoy this rich and simple food.

Pizza

By: Llegando Al Rancho

Ingredients: Pizza dough Cheese (mozzarella) Tomatoe sauce Cooking: Remove the pizza‘s package.

Add tomatoes sauce and cheese. Heat the oven to 150 degrees.

Place the pizza in the oven for 15 minutes or until it rises.

Remove it from the oven and enjoy it!

Juli.Q, Charis, Lou, Jaz y Martu

Desserts

By: Llegando Al Rancho

By: Llegando Al Rancho

FRUIT SALAD (Recipe) Ingredients: 1. Orange 2. Apples 3. Bananas 4. Pitch 5. Strawberries 6. Tangerine 7. Sugar

Cooking: Squeeze oranges to make juice. Then, cut the fruit into small pieces. Finally, put the fruit and the orange juice in a bowl. Mixed them. Add some sugar and enjoy it!

-Juli.G, Mait, Juana y Male

CHOCO-OREO

By: Llegando Al Rancho Ingredients:       

12 packs of Oreos 2 1/2 cup of milk w ith chocolate 2 sw eet of milk (no repostero) 2 Rocklets 1 pack “Merenguitos” 1 Pack of Chocolate chips.

Aguila Chocolate (para derretir)

Preparations: 

Wet the oreos in milk w ith chocolate and put them in a base. Put the sw eet of milk on the oreos . complete the base full of cookies and sw eet of milk. Then spread sw eet of milk w ith Rocklets, Merenguitos and Chocolate chips w ith Aguila Chocolate.

By: Llegando Al Rancho

CUPCAKES Ingredients: 1 half cup of flour 2 eggs 3/4 grames cup of sugar A half cup of milk 1 spoonful of vanilla Some salt Cream Mould for cupcakes Oreos Cookies

Cooking:

1 put milk and eggs, and stir it.

2 Add the sugar, the vanilla essence and mix it all.

3 Add flour gradually and mix until it makes a thick paste.

4 Preheat the oven up to normal temperature.

5 Place the mixture in cupcake moulds and put them in the oven.

6 Wait for 20 minutes and taste it, clicking the center of the cupcake with a toothpick until dough isn´t sticky.

7 Remove the cupcake, let them cool down.

Dough    

120 grams of butter 300 grams of powdered sugar 125 grames of cream cheese spread (not light) 1 tablespoon low-fat milk

By: Llegando Al Rancho Cooking Sift the powdered sugar. Then we beat the butter and milk at maximum speed until blended. Add the cheese, which must be cold, and beat, first vaja speed and then increase the speed until the mixture is homogeneous and creamy. The more may beat, consistency will have the cream. It should conserbarse cold.

Cream     

260g sugar impalpable Juice of half a lemon Half tablespoons water A little bit of salt 25gr. white eggs

Cream Cooking Put the eggs, the lemon juice, the water and the salt in a bowl and mix it. Put 1 cup of sugar and add it to liquids.

Repeat this with the rest of the sugar, and mix it 3 or more minutes.

Preparation dough Mix the butter and the sugar. Put the egg and the essence of vanilla but don’t stop to mix. On the other hand, mix the baking powder and the flour. Put the milk and the mixtures in a bowl and mix. Put the finally mixture in 6 metal glasses.

Cook it 15 minutes

By: Llegando Al Rancho

Oreo frosting (ยบ_ยบ) INGREDIENTS Cake flour, about 220-240 grams - A pinch of baking soda - One tablespoon yeast - Butter, 90-100 grams - A little bit of salt - A pair of large eggs - 175 grams of white sugar - A pair of plain yogurt sweetened - A little bit of vanilla extract - Oreo cookies, 100 grams to pieces, and several entire decorating

PREPARATION We started turning the oven to 180 degrees, to preheat while we go by the recipe. In a bowl we will mix the yeast with flour, tamizรกis better if you two, when they're done we take a pinch of baking soda and salt. In another big boy bowl mix the sugar with the butter and vanilla, beating with a whisk to form a slurry and pinkish yellow. To this add the eggs one at a time, beating after each take. After the mixture of flour gradually while stirring rods continue endlessly, and we interleaving the two yogurts is added. The end result should be completely homogeneous and free from lumps, because when it comes to eat the cake would be unpleasant chewing a lump of flour.

By: Llegando Al Rancho This mass is added crushed Oreo cookies into small pieces and stir a little to hand out as well as possible throughout the mass avoiding that focus on the same site.

The oven will already be at 180 degrees programmed, so pour the dough on the mold chosen. And we have the finishing touch, which is simply to put the whole cookies over as a decoration.

Put the number you want and colocadlas to your liking, there are no rules on this.

Stiff entry Ingredients -100 Grams of cooked ham -100 Grams of raw ham -100 Grams of cheese - Olives (those who want to use)

preparation cut the cheese into cubes and forming rolls and raw and cooked ham in some cases I go get ad cheese squares place the olives in a bowl

By: Llegando Al Rancho

CHOCOTORTA INGREDIENTS: MILK, CHOCOLINAS, MILK SWEET, CREAM CHEESE. MAKING: WET THE COCHOLINAS WITH MILK. MIX THE MILK SWEET AND THE CREAM CHEESE AND PUT OVER THE CHOCOLINAS. REPEAT ALL TIMES THAT YOU WANT.

By: Llegando Al Rancho

VANILLA BALLS: INGREDIENTS: 路VANILLAS 路CARAMEL 路COLOUR

SEEDS

PREPARATION: 1) BROKE THE VANILLAS IN A BOWL. 2) ADD CARAMEL. 3) MAKE BALLS AND ROLL THEM BY COLOUR SEEDS. 4) PUT THE BALLS IN PAPER LINERS.

By: Iara, Lola y Valen.

By: Llegando Al Rancho VANILLA spong Ingredients 4 eggs Sugar 120 g 120 g flour 1 tablespoon vanilla extract 1 tablespoon salt Butter and flour for the mold STEPS 1- Turn the oven and leave at a temperature of 180-190ยบC . A little more than the minimum.

2- In a blender , place the eggs , sugar and salt. Beat the peak until double in volume.

3- Add the vanilla essence.

Once the batter reaches what is called the letter sharp point or mixer is placed on the lower speed and gradually add flour, sifted .

4- Grease and flour the pan. The batter is added to the mold .

Bake 30 to 40 min .

5- Once cooled a little, remove the mold on rack or plate 6- In my case will add a delicious chocolate mousse and nominate beating the cream ( much loved ) and bitter cocoa

e cake dipped in chocolate

By: Llegando Al Rancho

Glossary  Table  Breadbasket  Tablecloth  Knife  Fork  Napkin  Dish  Cup  spoon

Glossary