Issue 46 Nov / Dec 2017 by Christine Bernard

Itâ&#x20AC;&#x2122;s the most wonderful time of the year!

NOV / DEC 2017 Issue 46

ed’s note

NOV/Dec It’s the most wonderful time of the year! It’s the end of the year! How did that happen? Has this year been everything you wanted it to be? If not, you still have two more months to make something happen. It’s been a very good year for me, but I’m looking forward to a bit of down time (or, what I like to call, some champagne time) as we hit December. We’re excited about this issue and have decided to end off the year with a BANG! Head on over to our back pages for the chance of winning a massive prize! Have a great end of year everyone. If you want to get involved in a future issue, please contact me on christine@flatwhiteconcepts.com With love, laughter and a lot of coffee. Christine www.flatwhiteconcepts.com Cover photo by Warren Bernard www.flatwhiteimages.com

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RECIPE DEVELOPER, FOOD PHOTOGRAPHER AND STYLIST www.bibbyskitchenat36.com

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Bibbyâ&#x20AC;&#x2122;s Kitchen @ Thirty Six www.bibbyskitchenat36.com www.flatwhiteconcepts.com | Issue 46

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BAKED SPECULAAS DONUTS Speculaas, also pronounced, speculoos, are flatbaked spiced shortbread biscuits, typically imprinted with a decorative image on the face-up side. The texture is buttery and rich with a caramely-brown sugared crumb. As they bake to a splittery-crisp texture, intense aromas of ginger, cinnamon and cloves waft from the oven, weakening the resolve of even the toughest cookieabstainer. Originating in the Netherlands and neighbouring Belgium, speculaas are traditionally baked on, or just prior to St Nicholas’ Day and eaten as the sound of Christmas carols fills the air. If the provenance of these cookies is of little interest to you, never mind. Point is, if you love donuts, chances are this recipe could lead to a long and very harmonious relationship with the speculaas family. I’ll definitely be mixing up a batch of traditional speculaas biscuits this Christmas, but in the meanwhile, baked speculaas donuts, it is.

• 80ml (1/3 cup) vegetable oil • 125ml (1/2 cup) plus 3 tablespoons demerara or brown sugar • 2 eggs • 1 teaspoon vanilla extract • 125ml (1/2 cup) sour cream • 60ml (1/4 cup) buttermilk Glaze • 1 cup powdered sugar • 3 tablespoons milk • pinch of salt

Method

1. Sift all the dry ingredients together. 2. In a separate jug, combine the butter, oil, sugar, eggs, vanilla, sour cream and buttermilk. 3. Add the wet ingredients to the flour and mix to combine. The batter should be smooth and lump-free. 4. Spray a mini waffle maker with non-stick cooking spray. Ladle 1 tablespoon of batter into Baked Speculaas donuts each donut hole and cook for several minutes. 5. Alternatively, if using a donut pan, bake in a • 200g (1⅓ cups) all-purpose cake flour preheated oven at 180º C for about 15-18 minutes or until cooked through. • 1 teaspoon baking powder 6. Transfer the cooked donuts to a cooling rack • ½ teaspoon bicarbonate of soda and continue with the remaining batter. • pinch of salt 7. To make the glaze, combine the powdered • 1½ teaspoons cinnamon sugar, milk and salt in a small mixing bowl. • ½ teaspoon ground ginger 8. Once completely cool, dip the tops of the do• ¾ teaspoon all spice nuts into the glaze and allow excess to drip off. • ⅛ teaspoon ground nutmeg 9. Scatter with crystal sugar beads if desired and • generous pinch of ground cloves (or grind 4 set aside until the glaze is firm and dry. whole cloves in a mortar and pestle) • 60ml (1/4 cup) melted butter, cooled

Ingredients

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Photos by Warren Bernard: www.flatwhiteimages.com www.flatwhiteconcepts.com | Issue 46

Zenzero I love Camps Bay, and Zenzero restaurant is located at the heart of this bustling area, overlooking the beach. We went on a beautiful spring day, and spent a lazy Sunday afternoon enjoying the sunshine. I fell in love with the restaurant the moment I walked in. As a writer, the massive bookshelf that lined their walls brought me instant joy. While elegant, it’s also gives off a relaxed and homely vibe.

taste easy. I went for the Fettuccine Burrata, with spinach, garlic, lemon and hazelnut. A simple pasta served al dente with bold, fresh flavours. Warren went for the Orecchiette Ragu, with oxtail and parmigiano-reggiano. Both amazing, but we agreed that my fettucine was the overall winner.

Too full for dessert, we opted for coffees. By now the sun was shining on our table, and we enjoyed our coffee with the beautiful view of the ocean Zenzero has a wide variety of food on offer, but in front of us. Afterwards, we took a long walk they’re known for their Italian flavor, with seafood on the beach, which was the perfect way to end their specialty. Because of this, we decided to off—and hopefully ‘walk off’—a perfect lunch. stick to seafood for starters, and pastas for main. My starter was the Salmon Crudo with beetroot, I will definitely return to Zenzero. They had me at citrus, fennel and lemon flavours, served with a ‘bookshelves’ and sold me at ‘salmon’. cream cheese. Warren chose the Beef Carpac- www.zenzerorestaurant.co.za cio, which was beautifully presented in sea salt, black pepper, parmigiano-reggiano, wild rucola Shop 2A, The Promenade, Victoria Road, Camps Bay. and olive & aged balsamic. Incredible. I would’ve happily doubled mine up and eaten it as a main 021 - 438 0007 too. We’re both pasta fans, so our orders were By Christine Bernard

www.snapsizzleandcook.co.za www.flatwhiteconcepts.com | Issue 46

Win a cooler bag with six ice creams from Skinny Scoop. See competition pages for more.

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taste Stop the press! I found my favourite starter of all time, and it was not at all what I was expecting it to be. In fact, I almost didn’t order it. I asked my waiter for a suggestion and he assured me it was one of the best, so I trusted his judgement. What was it? The Spicy Tuna Bowl from Firefish Restaurant. Spicy tuna, sticky rice, avocado, crispy shallot, and crispy garlic, in a nori and spicy aioli. Although I like to call it, heaven in a bowl. Firefish Restaurant just opened up to the public, and I was excited to visit. The pictures to the left are from their website - so you can imagine why I was looking forward to it so much. Also, any chance to spend a relaxing evening at the Waterfront is one I’ll snatch up. Living in Blouberg means I don’t always venture out that way any more. What better excuse then this: beautiful looking food. We went on a chilly Friday afternoon, and I was looking forward to sitting back with a glass of wine and seeing if they were worth the hype. The waiter was very friendly and knowledgable, and there to answer any questions we might have. I decided to leave most of my ordering up to him, and I was glad that I did. It was, as already said, the way I discovered the BEST STARTER IN THE WORLD (worthy of all the capital letters). It’s an interesting menu. They’ve set it up so that you can choose to have your food your way or their way. Their way is the way the chef recommends it, and includes all their signature dishes. I decided to choose only from that side of the menu and put my fate in their hands. I was glad that I did. We’ve already discussed my starter, and for my main I chose the Norwegian Salmon Fillet (with

crispy skin, black bean, parmesan and truffle). They are not stingy on the salmon - the portions are big and the fish was incredible. For starters Warren went for the Beef Tataki Tartar (which included quail egg, picked mustard seed, fresh horshradish, picked baby onion, garlic chips and onion ponzu). Again, a very big portion and well worth the price. For his mains he created his own sushi platter (he said the salmon roses were his favourite). Let’s talk price. Is it a bit more expensive than what I usually pay when I go out? Yes. Is it in line with other restaurants at the waterfront? Yes. Would I go again? Yes. There are also cheaper options such as the vegetarian dishes and the burger (I saw the burger and it looked amazing). Personally, I would go back over and over again just for the Spicy Tuna Bowl. I’d ask to have it as a starter, and then order it again as a main. That’s honestly how much I enjoyed it. Spoil yourself. This place is great for date night! www.firefishrestaurant.co.za Shop 154, Victoria Wharf, V&A Waterfront 021 - 286 4933 By Christine Bernard Please note: All photos have been taken from their website.

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5 Routes

Tours Deals Fun

Melkbos-

SANCCOB

strand Table View Blaauw- Blue Nature berg Flag Reserve

Cape Town

SilwerstroomKoeberg strand Vygevallei Nature Blue Farm Stall Reserve Flag Wine House

3 6

Lambert’s Bay

San Culture & Education Centre

Mamre Heritage Walk

7 Mamre Werf

Tori Oso Coffee Shop

14 13 16

e Rou Cultur

Ormonde Private Cellar Darling Brew Experience

8 Darling

Butter Museum

Paternoster

Aurora

“Centre of the Universe”

ute

o Foodie R

47 Dwarskersbos

33 32

31 Bokkomlaan 30 HeronsRest Velddrif 29 oute

West Coast Fossil Park

On the ancient ‘Paleo’ Berg River

Thali Thali Game Lodge

Malmesbury Riebeek Valley

National Heritage Site

23 24 2 25

Hopefield

Koringberg

Carmién Tea

Goedverwacht & Wittewater Piketberg

Piekenierskloof Mountain Resort

Berg R

Nature Reserve

Redelinghuys

Rooibos Farm

Kardoesie N7 Country Stop

Porterville

Experience true South African hospitality on the fun West Coast Way routes. The West Coast Way Foodie Route, Culture Route, Wild Route, Scenic Route and Berg Route each take you to a selection of unique towns, locations and attractions, off the R27 and N7 highways that feed the West Coast.

FusionDesign 0861 321 777

And the great thing is that you can design your very own #WestCoastTwist with these routes - which have so much to offer that you can visit again and again and see something new by taking a different twist every time! For more information on West Coast Way, to find the 101 Things to Do on the West Coast and to book accommodation, trips and tours visit www.westcoastway.co.za or call 0861 321 777.

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51 Eagles Nest

The Dunes

Leipoldtville Graafwater

Kookfontein Wine

ay ast W st Co

te ild Rou NEW W

53 54

Bosduifklip

Sir Lambert Wine

Elands Bay & Verlorenvlei

Doringbaai Fryer’s Cove Winery Strandfontein

56 57 58 59

Citrusdal Garies

40 41

Nature Reserve

Eendekuil

Moorreesburg

46 Vensterklip 45 Wit Mossel Pot

Rocherpan

Russells on the Port Port Owen in Velddrif Velddrif

oute enic R

St Helena Bay

Club Mykonos

Steenbokfontein Muisbosskerm

Shelley Point

West Coast National Park

M19 N7

Culture & Oyster Walk

Langebaan Country Estate

Evita se Perron

!Khwa ttu

Cape West Coast Biosphere Trails

Witzand Aquifer Nature Reserve

Bird Island

Sandveld Museum

Saldanha Bay Jacobsbaai Langebaan

Yzerfontein

Atlantis Dunes

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Clanwilliam

Vanrhynsdorp

Wupperthal

62 Nieuwoudtville

Namibia Namaqualand Northern Cape

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We find out more about Baleia Wines... www.baleiawines.com What is the history of Baleia Wines?

fruit which is critical for ultra-premium wine and olive oil production. The The Joubert family has farmed on Lan- Inge Chardonnay is exceptional and quedoc, outside Riversdale, since the by far our most popular. 1900’s. Our French Huguenot heritage is affirmed as our great grandpar- I’d love to know a bit more about the ents were born to different Joubert farm itself. families, both with roots in France. Initially several farms were bought in It is pproximately 500ha, with mostly the area with the main purpose being sheep, grain and canola being farmed. grain production and sheep farming, The 9ha vineyard and 10ha olive however, our love of viticulture runs grove are situated on limestone rich in our blood as we have also culti- soils on the banks of the Davenhoks vated vineyards on each Joubert farm river which cuts through the farm and since. In 1971 Jan-Hendrik Joubert, opens up into the ocean. Rolling hills Sr. bought the farm Uitkyk. His son, run parallel to the coast. The nearest Fanie, took over the management in settlement is a small fisherman’s vil2000. Fanie added Dassieklip in 2001, lage called Vermaaklikheid. home today to Baleia’ s vineyards and olives groves. In 2010 Jan-Hendrik Jr. I’d love to know more about La Bella, took over from his father, Fanie. what can visitors expect when visiting the restaurant? Tell us a bit more about the name? La Bella Restaurant & Deli, situated Baleia means whale in Portuguese. next to Baleia cellar, is owner-run by The Cape South Coast has a strong Lizeth Joubert, the younger sister of Portuguese history and St Sebastian Jan-Hendrik Joubert, Jr, owner of BaBay, where Baleia’s Vineyards are sit- leia Wines. We love what we do at La uated, is known as the whale nursery Bella! Our bakery offers fresh prodof southern Africa. The name honours ucts daily, complemented by a range these majestic animals and the strong of scrumptious meals off our menu. Portuguese history of the site. You can also enjoy a perfect cup of freshly made Truth Coffee while you What makes this wine unique? browse around in our gift and curio shop. We also offer a healthy kids The terroir is exceptionally unique: menu. Our doors first opened in Delimestone rich and 8km from the cember 2013, and we have since coast (Indian and Atlantic influences). made our way onto many a traveller’s It produces balanced and elegant to-do list. www.flatwhiteconcepts.com | Issue 46

Photos by Warren Bernard www.flatwhiteimages.com

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Darling Brew

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The Flying Pig Smokehouse and Darling Brew have collaborated! We can’t go to Darling without popping in at Darling Brew. It’s one of my favorite places to visit for lunch. Beer lovers will love sitting inside – a beautiful restaurant overlooking their working microbrewery, but there’s also the choice of a great outside area as well as a section for the kids. We decided to take a visit to try out their new menu, which has only been out for four months. We met Gil, from the Flying Pig, who explained the new menu to us. The new menu is a smokehouse delight such as smoked pulled pork and pulled brisket, and each element has been carefully paired with a few beer or wine choices. Everything on the menu is locally sourced from the meat and cheese to the bread. This alone is the epitome of what Darling stands for – a community that thrives on its local culture. We decided to start off with two of their new beers. I had the Rooi Bok (a 5.1% lager) which was perfect for me. I’m not as much of a beer drinker as my husband, and this beer was light and easy to drink. Warren went for the Godfather (a 7.5% rye IPA) which he loved. This beer was first launched at the 2017 Clarens Craft Beer Festival. It has a hoppy taste, and was a lot heavier than my lager. There is a wide selection of beers on offer so it’s easy to find something to suit your needs, and Warren and I chose well for our tastes. However, if you’re not sure what to get I would recommend doing a tasting of a few before deciding. They offer 100ml glasses of all their beers.

something different from other restaurants. The food was amazing, and it’s pretty obvious that the collaboration with The Flying Pig was a great success. I’m looking forward to going again. I already have my eyes on The Cuban – cured smoked bacon and ham, with cheese, gherkins, mustard mayo on toasted sourdough bread and fries. There are also salads, bagels, and cheese platters to share if you’re looking for something a little lighter, as well as a good selection of coffee and desserts. Hungry yet? Make a trip out of it. Combine your Darling Brew visit with a West Coast darling road trip for some wine tasting at Ormonde Wine Estate and a visit to the Darling Museum. Add a West Coast safari with a game drive, archery and a self-guided nature walk at Thali Thali. Or turn it into a foodie road trip and visit Russells on the Port for lunch and cocktails overlooking the Port Owen Marina. Visit www.westcoastway.co.za for more information on the best #westcoastway experiences. 48 Caledon Street, Darling 021 – 286 1099 | www.darlingbrew.co.za

Choosing something from their menu wasn’t easy. Everything looked amazing. Eventually Warren went for the Smoked Pulled Beef – 6 hour smoked and 6 hour roasted beef served with gherkins, mustard and slaw on traditional West Coast roosterkoek with fries. I decided to try out one of their vegan offerings, the Pulled Mushroom – smoked, pulled mushroom served with vegan dressed slaw on roosterkoek and fries. I’m not vegan, but I was impressed that they offered www.flatwhiteconcepts.com | Issue 46

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Please note: prices may change.

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THINGS WE LOVE Beer Biscuits

Homemade cookies are the best. From the smell as they bake, to taking that first bite, while still warm from the oven. Now you can have homemade cookies whenever you like just add beer. Selling price: R65 on www.yuppiechef.com Visit www.barrettsridge.com

The Zana laptop bag. Spacious enough to fit work papers, gadgets and other essentials for the working woman on the go. Size: 44cm (17.3″) wide x 35cm (13.8″) high x 4cm (1.6″) deep. Fits most laptop sizes, up to the big ones. Selling price: R1200 Visit www.zanaproducts.co.za

Bialetti Tuttocrema Stovetop Milk Frother From the manufacturers of the iconic Italian stovetop coffee makers, the Bialetti Tuttocrema is the perfect companion for your moka pot if you want to make cappuccinos and lattes. Beautifully designed, you simply fill it with milk, put it straight on your stove to warm and then pump the handle a few times to create the frothy, creamy milk to add to your coffee. Selling price: R599 Visit capecoffeebeans.co.za www.flatwhiteconcepts.com | Issue 46

Please note: prices may change.

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THINGS WE LOVE Giraffe Nursery Print

Each original piece is hand drawn or painted, then digitally scanned and retouched before being printed onto professional artist quality paper stock. Giraffe Nursery Print’s watercolour gentleness is printed in a neat little 210 x 210mm square, unframed. It will slot in perfectly to baby’s tranquil space, adding a little handcrafted, African charm. Size: 210 x 210cm Selling price: R70 Visit www.teneleventwelve.co.za

Balance Bubbly Boldly Brut (case of 6) Wine Description This refreshing drier style bubbly has lingering flavours of tropical fruit with a hint of green fig followed by an excellent mouth feel. Food Pairing Combines beautifully with fresh light flavours. Enjoy with oysters or a walnut and pear salad. Selling price: R390 Visit www.balance-wines.co.za

Create your own Mini Me Browse the 1000’s of categorised items on our website and simply add them to your CART. We usually suggest you start at the top of your figure ( Hair/Headgear ) and work your way down, using the CART as a visual builder for your Mini-Me. Finally choose and customize your stand for that truly awesome and unique touch or simply go with a basic ( but epic! ) no text option stand. Visit www.mini-me.co.za www.flatwhiteconcepts.com | Issue 46

Please note: prices may change.

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THINGS WE LOVE

Mr. Pusskins the Persian Kitty He is screen printed in dark grey water-based ink on thick 100% cotton fabric with a linen texture. He is backed in cotton twill in a soft stone color. He is plushly stuffed with unicurl for great recovery and maximum cuddles. Mr. Pusskins is printed in a course bitmap pattern, which up close seems quite modern and abstract, but take one step back and his personality comes shining through. Selling price: R320 Visit www.hellopretty.co.za/menagerie

His & Hers Bamboo Keychain These super cute His & Hers key chains are not only quirky and fun, but also practical. Theyâ&#x20AC;&#x2122;re trendy and unique and make great gifts! Selling price: R120 Visit www.hallojane.co.za

Neptune Mermaid Leggings For those who like to get technical: Mermaids & Unicorns Fashion Leggings are made in 200g warp knit 87% Polyester 13% Spandex in either a matte- or shine-finish. All prints are extensively quality tested for wash and wear. This basically means that our crazy team wear them all day, errâ&#x20AC;&#x2122;day, to work, to couch, to roller derby, to cycle, week in and week out. Selling price: R410 Visit www.mermaids-unicorns.com www.flatwhiteconcepts.com | Issue 46

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THINGS WE LOVE

Violet’s Story (Creepy Hollow Books 1, 2 & 3) The world is at stake in this bestselling YA fantasy series filled with dazzling magic, page-turning action, family secrets, and romance to swoon for. Includes the following THREE Creepy Hollow books: • The Faerie Guardian • The Faerie Prince • The Faerie War Selling price on Amazon: $6.83 Visit www.rachel-morgan.com

Adventure Awaits Tote Bag • Cotton Tote Bag • Vinyl Printed • Various vinyl Colour Options • Fully Customizable • Lead time: 7-10 working days. Selling price: R125 - R145 Visit www.polkadotbox.co.za

Wooden Pencil Box And Pencils An absolutely adorable pencil box, and set of 10 colouring pencils. Really fabulous stocking filler. Selling price: R40 Visit www.lovelettersstationery.co.za

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Please note: prices may change.

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I received my first Storyteller’s Box and I LOVED it. Here’s what happened... I’ve had my eye on Storyteller’s Box for a while now. So, last month, I decided to treat myself. I’m hopeless at a bookshop. I often want to buy so much that I end up buying nothing, and I tend to stick to the authors that I know. What I loved about Storyteller’s Box is that you’re leaving your reading fate into the hands of someone else. The box cost R350 (without shipping) and I received four books (and a few other fun trinkets). I went for the assorted fiction box, and added a note that I don’t read fantasy. I was lucky. I received four books I had never read before, and they all look beautiful! So, what happens if you receive a book

you’ve already read? Pass it along! That’s what I love about books. If you don’t want it, someone else will. Other categories you can choose from are the fantasy and science fiction box, the romance and contemporary box, and the thriler and horror box. It’s so much fun! This is such a great present for someone - or, of course, for yourself. I spoke to the creator, Hayley Long to find out more about this amazing idea...

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How did you come up for the idea? About two years ago I was looking at ordering a book subscription from the US and while the cost of the box was not too steep the cost for shipping was horrific. My first response was “Why isn’t there a South African box?” From there I decided to start my very own.

How does the process work?

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JM Barrie. I collect these books and currently have 8 different editions.

If you could have dinner with three fictional characters who would it be? Oh no this question is even harder. Ron Weasley, Shadow Moon (American Gods by Neil Gaiman) and Charley Davidson (Charley Davidson series by Darynda Jones).

You simply visit the website, and choose your Do you accept books from local authors? box. If you want to combine genre’s or make any changes, all you have to do is pop me a message ABSOLUTELY! Since starting Storyteller’s Box I and it can be arranged. have had the privilege and honour of meeting and reading the most amazing local authors and What are you currently reading? I would love nothing more than to be able to offer them a platform to promote their books. The Last Days of Summer by Vanessa Ronan and The Long Earth by Terry Pratchett and Stephen What is the best way for people to order Baxter. from you?

What is your favourite book?

Please order at www.storytellersbox.com If you have any questions you can contact me on This is a really hard question which I can’t narrow the Storyteller’s Box Facebook page. down to just one, but if I was “gun to my head” forced, it would have to be Peter and Wendy by

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create Let's start from the beginning. Tell us a bit more about Alex & Marla.

Tell me about your team. Without the team the company would only be an empty shell, with no character. We are a family, where we have each other's backs and we support one another, through tough days and good days. It is important for me that the team is in good health, not only body, but mind too. A happy team is one which moves forward with ease, performs well and will give their best always with smiles included. Together we grow!

Alex & Marla are the names of my two beautiful daughters, whom I hope will one day have an interest in participating in the business. Fingers crossed! It all began many moons ago, in 2009, when I took a chance and bought an industrial sewing machine and some cow hides. I figured that I loved leather, working with my hands, and a challenge. Women love adding to their handbag collection, whether they need one or not, so I figured it wasn't a risky business venture. One Did you come up with the designs yourself? previously owned business and many mistakes What were you doing before Alex & Marla? along the way taught me all I needed to know to create the beloved A&M in November 2015. All the designs were inspired through old vintage bags, like the old postman’s bag. The collection Fast forward to the present day, was designed for me, as I tried to create something for different purposes in life: Something what is your most popular item? small for your iPad, like the Satchel, for a quick The Duffel would be our most loved bag and best grab and go. Or the Messenger, as an everyday seller. It is such an elegant everyday bag, which work bag, for those daily essentials, like a laptop can take all your daily essentials and more. But and books. And the Weekender, not too big, not to be honest, once a client receives their first too small, just right as a weekend companion, or bag, they already have their eye on the next one. as an airplane carry-on for overseas trips. It's like people create their own collection. Some clients even own 4 - 5 bags and still can’t wait Before A&M I was raising Alex, pregnant with for the next one to come out. Often we receive Marla and painting pop art in my mom's house, emails stating: “I'm officially addicted to A&M” - whilst day dreaming of starting this commpany. I've always had a love for working with my hands which makes our day! and creating long lasting goods. So my first business was called, Happiness, as this is what I felt How would you describe your brand? after creating my first leather bag, with no prior Timeless! They are are all elegant goods which needle work experience. Happiness was more of are made to last, and just get prettier with time. a hobby, creating a small range of arty bags, with With the A&M collection we strive to live up to birds and flowery cutouts and beautiful floral this expectation, along with the best client ser- cotton inners. The business, despite the name, vice possible. Our clients become part of our was draining, as it took so much out of me to family, and we always try to give back to show create all these unique bags. But it did teach me a lot about design, business and clients. Once I how much we appreciate their support. fell pregnant with Alex, I sold Happiness in orwww.flatwhiteconcepts.com | Issue 46

der to raise her. I soon realized that painting was not something I could keep up forever, so once I fell pregnant with Marla, I started planning the all new Alex & Marla, The Vintage Collection. It took me a year and a half before opening our doors, as I did everything myself: the collection, the website the production… you name it, I did it. The opening was such a success that a little more than a month later, we had shut down in order to get more staff. It was only me, Cindy and baba Marla! Crazy times looking back now. Two years later we have 4 production team members, Cindy, Ayanda, Phelo, Busie and 1 photographer and social manager, Suzanne from Suzanne Swart Photography.

When you're not involved with the company, what are you doing? Weekends I enjoy spending time with my daughters, husband, family and friends. I believe it is important to create a balance in life between business and personal. I don't want to look back one day and regret the time I wish I had spend with the people I care for and love.

If we were to find you at a cafe, where would you be? Definitely at The Eatery in Hermanus. Love it! Madre, the owner, has created such a great atmosphere, with good service and a menu that is sure to please anyone's taste buds. I will be having my favorite, which will be their Thai fish cakes, accompanied by a nice glass of some local Lomond Sauvignon Blanc wine.

How can we stay in touch? Whichever way is most convenient for our client! As mentioned, we strive to give the best service possible. So whether a client feels comfortable to call and chat, or email, or WhatsApp, we always try to respond back as soon as possible, as we treasure each and every clients support. Our clients or fans are our everything!

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THE ALEX & MARLA TEAM:

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CINDY - Our mamma Cindy. She was the first to join our team to help raise little Marla. These days, she is our workshop manager. Cindy is the light of our workshop, creating atmosphere and bringing warmth. AYANDA - Our main man, Ayanda. He came like a dream, stitches like a dream, and his dreams are just as inspiring as he is. Ayandaâ&#x20AC;&#x2122;s patience and enthusiasm has given him the ability to create pieces of pure perfection, which he can be proud of. PHELO - Phelokazi is the softest, sweetest person youâ&#x20AC;&#x2122;ll meet. She is one of our workshop assistants. Phelo not only has a beautiful smile, but also has a great amount of patience and attention to detail. BUSIE - Busisiwe is the newest member to our little team. Lending a helping hand to Phelo and Cindy as a workshop assistant. Busie is generally very quiet, but her smile makes up for that.

Visit www.alexandmarla.com Photographs by Suzanne Swart

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We meet one of my favourite creatives in South Africa, the lovely Tracey Preston from 10.11.12.

Tell me more about the company and how it started. It began in thought when I was looking to create a space for our boys to share before Knox was born (five years ago). I was hugely frustrated to find, at the time, that very little existed in the market for boys other than nautical stripes and â&#x20AC;&#x2DC;boxer shorts tartanâ&#x20AC;&#x2122;. Everything was mainstream movie character driven. As much as Mr V loved Lightening McQueen at the time, he loved SO much more about life, and then out grew McQueen so fast as it was. Everything we found felt limiting, and polarizing, for characters as vast as our little men are. www.flatwhiteconcepts.com | Issue 46

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Life happened and it all got put on hold. Three years, and an entirely different business later, I’m finally here, building a business around those first thoughts. In the interim though, I’ve grown and changed, and so have our boys. We even added another boy to our little tribe. As each fella’s needs and personalities grew, my idea of how this business would roll out did to. I’ve come to the realization that for me, beautiful spaces are not so much about the eye appeal, and more about the heart and mind appeal. It’s about creating beautiful memories. That thought gave birth to my little business ethos: Childhood is forever. Each of us carries it to our end, childhood. We reference it daily and it is an integral part of who we are, and who we ultimately become. So, for me, being a part of creating those first few incredible childhood memories, or helping to bring them back, in spaces that will always be remembered with love, is hugely humbling and a very big honor.

Cool name, tell us more. 10.11.12 is our wedding date. It the date Luke and I cemented our lives together. Much of this business is built around our lives, our experiences and our best childhood memories, many of which are similar. We both keep our inner child very close to the surface. 10.11.12 was also, on inception of the business, my intended target markets age (tweens/teens). As you can see, MANY variations of thought and much processing has happened around 10.11.12, until I realized I didn’t have to stick with one age group only. This brand is about spaces for the young, AND young at heart.

Tell us about your three separate ranges. Basil & Sox – for littles [0-2 y/o]: named for our littlest guys Knox and Zac (nicknames). Everything from linen and scatters to toys, plushies, wall art, vinyl wall stickers and other décor goodies that will help to make spaces more special and memorable. We don’t have a huge amount available on our site yet, (we are still pretty new, all things considered) but there is so much in the planning phase. As soon as I can build solid bonds with reliable suppliers to keep costs reasonable, (a massive challenge for a small business that I was not expecting), I’ll be producing SO much more.

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Blanket Fort [9 -16 y/o]: named for my go to survival/happy space. Blanket forts have been our saving grace in our tribe, with one of our littles living with sensory issues and high functioning ASD, he is much like his mama. I had intended to call 10.11.12 Blanket Fort at first (before I had conceived the different ranges). I aim to bring out décor and bedding for tweens and teens that really helps to feed their individuality and sense of self, while still creating amazing childhood memories. At first the range was specifically aimed at boys and their lack of good looking décor/linen generally, but as the range grew in my head, I realized that I was creating unisex items, for individuals, not “boys” or “girls” because that is how we aim to raise our kids. We don’t place any barriers on what is gender specific for them. So my first bedding range “Boards and Baggies” is purely for anyone with the love of the ocean. Again, connected to some of our best childhood memories. Also, we are beach creatures, living in a landlocked city, bringing the surf into our space, in any way we can is a MUST! MaLuna: named for my Mother Moon. My guide and light. The range itself is my slant on décor and home ware that celebrates the beautiful memories from my childhood (and hopefully yours). It’s for us big folk.

When you're not designing, what are you doing?

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tus and am loving the journey again. As someone who battles to manage anxiety, it is a balm for my soul. I’m attempting to read books again. Time has been tight the last few years with two littles 17 months apart and a business, but I’m truly loving sinking my teeth back into my Terry Pratchett collection again, as things ease and they become more independent.

As a mother, how involved do the kids get in your business? Hahaha! Where DON’T they get involved? They are a HUGE part of it. My daughter is a wonderful sounding board and has incredible design ideas, so brainstorming with her is a treat. She’s been a part of my freelance life since she was born. She has never held back when giving opinions and advice on anything from logo designs (when she was 2) to new textile and wall art designs we are working on now, 15 years later. The Vikings are in and out of the studio (our bedroom is also my studio/office, so don’t think I’m all fancy and have a fabulous, light, airy, glass sided space to play in - #lifegoals) all day and are ALWAYS willing to tell me how I’m doing (they are BRUTAL but funny). I take careful note of their reactions as a gauge when deciding to release a piece of art or not. Their hearts have no real malice, so when they say it rocks, I trust them. When they pull faces… it’s just the truth. A lot of the designs and products I have in planning phase now are based on their brother (they have a beautiful brother who lives with his mama in KZN) and sister’s loves, needs and wants. So literally, it’s all about them. And they are involved as much as humanly possible… and some days that means I NEED to WINE (heh).

I’m a home body (read: hermit, I struggle with being around others, home is my happy place). I love being in the garden. It’s grounding and very needed. I can’t be still, it makes me uncomfortable, so I keep occupied. Honestly, it’s not hard Take me through a typical day for you. in a bustling family home to find something that needs doing. I sketch and colour-in a bit… odd Controlled CHAOS! Up at 5:45 to make sure our that my fun is also my income, it is one of the teen gets to high school, then back home for tea many blessings I count daily. I have returned to before we do about 45 minutes of homeschool/ my yoga mat, and meditation after an 8 year hiawww.flatwhiteconcepts.com | Issue 46

learning with the Vikings. The brekkie and play until my co-pilot (their carer) comes in at 8am. Then flat out work until late morning when the Vikings return from their walk and we do some crafts/art/drawing and hands on learning (I will be homeschooling our younger two, our older two are both in mainstream schools). Then a much-needed coffee break with a bit of yoga/ stretching outside and back to work until we all go to fetch the teen again at 4pm. Occasionally I’ll put in a few hours at night, but these days I try to have my work/life balance more in tune with happiness than a sweat shop. Bedtime for littles is 7pm, and then I get to hang out with my fella and daughter, sip a vino, make dinner together and have conversations without someone yelling “ MOMMY HE’S TRYING TO EAT MY FACE OFF!!”

Let's talk colour: Which colour inspires you? I want to say “ALL THE COLOURS” because really, we are surrounded by so much that is just aweinspiring. Green would be where I stand if you pushed me though. Juicy, delicious, first green of spring, green.

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Where can we buy and what do you have in store for 2018? You can buy through my website, www.teneleventwelve.co.za or even shop through my Facebook page: @teneleventwelvedecor. I happily take commission for artwork and am currently working on customized baby linen and décor with a few clients, so the doors are open for that too. Folks can always reach me through email at: create@teneleventwelve.co.za Ooooo, 2018… SOOOOO much on the drawing board (year one was about finding me feet, year two is all about finding my wings with this business) and I’m working hard to bring it all to life. A lot more stationery for MaLuna (I’m a stationery/ paper junkie), Linen and décor ranges for Basil and Sox and Blanket fort. LOADS more artwork/ wall vinyls for all three ranges and if I’m SUPER lucky, I’ll be pulling off some really fun collabs too. We are so incredibly lucky to play in a market with such amazing creators, makers and artists. I’d love to join forces with as many as possible to create more and more beautiful spaces, in time to come.

Which colour palate is most prominent in your home? We have a mostly neutral palette now. A few years ago our home was an eclectic riot of colour, but on our journey to understanding Knox better, and in doing so myself, we have realized that a neutral palette has been the best thing for us all. Having gentle, restful tones in our spaces really helps to take the edge off having five vibrant humans in a two-bedroom home.

Which colour calms you? Moss green. And grey. www.teneleventwelve.co.za

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www.flatwhiteconcepts.com | Issue 46

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How to design a morning habit that works for you Look, I get it. Not all of us are morning people. And more to the point, not all of us have the luxury of spending an hour journalling away or indulging in whatever morning habits our hearts desire. Because LIFE. However, I’m going to take the liberty here and call BS on the, “There’s NO TIME” excuse. There is, always. (I’ll get to that).

you find your groove. If you’re not a morning person, relax! But, I swear, when you find the thing (or things) that make you want to jump out of bed all happy and excited, it changes EVERYTHING. HOW TO FIND YOUR MORNING GROOVE

So like I said, this is really a trail and error thing. WHAT DOES YOUR IDEAL MORNING LOOK LIKE? Maybe you find something cool and then three days later you’re bored, or it’s stressing you out If you could imagine it in an ideal world, what because it takes way more time than you thought would you be doing? Enjoying coffee outside in it would. Relax. You’ll find it. the garden? Writing for 10-uninterrupted minutes? Getting in some exercise that doesn’t feel 1) Work Backwards to Find YOUR Time like exercise? How you start your day, directly impacts how the rest of your day is going to go. What time do YOU need to leave home for work (or start your day job)? Write that down. Now So there is something to this whole morning comes the interesting part: Figuring out when to habit / morning ritual / morning routine thing. wake up. What’s the absolute earliest time you’re What’s so great about them, you ask? Well, for prepared to wake up? Maybe it’s 5.45am but you starters, they help us get into the groove and feel know you’re going to feel like death warmed up like we’ve actually accomplished something be- the next morning. That’s when you look at your fore we jump into work. going to bed time. I love using the Clock and Bedtime app on my phone. You just move the dial to I’ll be the first to admit it: the second I hit my the time you want to wake up and then it tells alarm and snooze for an extra 30 minutes, my you what time you should go to bed to get your day is screwed. Rushing and panicking because 7 - 8 hours’ sleep. the day is “running away” isn’t fun. And it doesn’t matter if you work for yourself, at a boring admin 2) Get Real About What’s Important to You job, or at a super stressful marketing job – we all wake up every morning with time to get ready for What’s something you’d like to change RIGHT the day. But here’s the thing, We don’t all have NOW? Maybe you’re not as fit as you used to be, the same work hours. Also, our personalities are but you feel like there’s NO time for exercise. Or, different; so are the priorities. What might work maybe you’re frustrated because you want to be for me, doesn’t mean that it’s going to work for more creative, but your job just doesn’t allow you. We’ve all got totally different blueprints. for it. Maybe life is just so crazy right now. Life. Right? It happens. Whenever I feel overwhelmed The key to designing a morning habit or routine or stressed out or frustrated, I know I’m focusthat’s going to work for you? Be REALISTIC about ing on the wrong things. Or rather, not pouring it. And be prepared to experiment a little, until enough time into the things that matter most. www.flatwhiteconcepts.com | Issue 46

Like my health, relationships, and down time. And that’s where a morning routine makes everything better; it’s the one time of the day I have complete control over. And so do you.

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don’t want to work out for 45 minutes. And to be honest, you’re not all that keen about rushing to gym and home before work. Great stuff. The more honest and realistic you are, the easier it is to make this morning habit happen!

So what are one or two things you wish you had more time in the day for? Write them down. Now you’ve got a realistic list of exercises you Then narrow it down to the heart of what makes can easily fit into your day, for example: you really happy. For example, maybe your list might look something like this: • A walk around the block while you listen to a podcast • A couple of good stretches to some • Family time • Exercise • Creativity • Learning • calming music • A HIIT YouTube workout video Passion project • Self care • A jog around the neighborhood • Skipping in place and a few bodyweight exercises. 3) Map It Out For a Trial Run See? There’s SO MUCH you can do! It just takes So, let’s say you really want to get (back) in shape a little experimenting – and you can switch it up. but you feel like there’s no time whatsoever. You Nothing is set in stone here. Remember this is can’t find extra time, so you’ve got to CREATE IT. your time, YOUR rules. Now that you’ve gotten honest about what you really want to do – and your sleeping hours, all FINAL TWO CENTS? you need to do is find something that’s going to get you excited to work out! It’s hard getting into Don’t think that you’ve got to have exactly the it when you haven’t in a while, but once you do, same routine every day. Also, what you like now helloooo happy mood and energy! might change in a month or two. No biggie. Keep it fresh, keep it fun and I swear, you’ll be lovLet’s look at an example quick: Say you need to ing your morning routine before work so much, leave home by 07h30 to get to work on time. That you’ll start looking forward to that alarm going means you need to be in the shower by 07h00. off. (Okay, maybe not every day… but you know You’re not prepared to wake up a second before what I mean!) Are you ready to design your new 6am, so that leaves you with about 45 minutes morning habit? (minus 15 minutes to wake up, etc.) to exercise. Now we’re getting somewhere. But seriously, you By Melanie Chisnall - www.imagineyou.co.za

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LOKAL is a curated collective guide to all your favourite local brands & small businesses! #LoveLOKAL Twitter: @LOKALza Facbebook: lokalZA Website: lokalza.wordpress.com

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Blue Bay Lodge It’s almost unnecessary to write this article. Blue Bay Lodge is one of those places that don’t need words to describe its beauty. The photos say it all. Driving through Saldanha it’s hard to believe that the place even exists. The road leading up to it feels industrial, and barren. A sign points to Blue Bay Lodge and then, quite spectacularly, an oasis awaits. The tagline at Blue Bay Lodge is “Relaxation” and it’s easy to see why. It’s not much of a drive from Cape Town, but it offers everything you need for a truly peaceful getaway. We’re a lucky bunch in this city – we have so much

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on our doorstep. The best part about the lodge is that it’s built only meters above the beach, right in the heart of the quiet fishing village. We fell asleep to the sound of the crashing waves, and in the morning I opened the curtains to reveal the open sea out in front of us. The lodge offers B&B or self-catering rooms to suit your needs. We were lucky enough to stay in the beautiful honeymoon suite which overlooks the ocean. Married for eleven years now, it made me want to renew my vows just to experience a wedding at the lodge. If you’re planning a wedding in the near future, this is a

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www.flatwhiteconcepts.com | Issue 46

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www.flatwhiteconcepts.com | Issue 46

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place I could not recommend enough. It’s also a photographer’s dream. Our room was picture perfect. We spent the evening drinking wine on the balcony as we watched the sun go down, and watching it rise in the morning with our coffee. If only all days could start and end off that way. The lodge itself offers the following amenities: Tennis court, conference centre, swimming pool, braai area, boat launching access, restaurant, laundry service, beauty salon, bar and bird hide. There was an event taking place during our stay, so we chose to have dinner in our room (although, we might have chosen to do this even if there wasn’t an event - the room was too beautiful to leave), and in the morning we were treated to a breakfast buffet with the rest of the guests. I highly recommend having a drink at the bar, or sitting outside to enjoy the view. They have a wide variety of drinks on offer, including Darling Brew on tap, and the barman is very friendly. Speaking of friendly, I’d like to give a shout out to the lovely lady who served us during breakfast, Veronica. Thanks for going out of your way to make sure we were looked after despite the busy event that was taking place. Want to get away? Pack your books and your camera, and make your way to Blue Bay Lodge in Saldanha Bay in the Cape West Coast. Make a trip out of it! Do the #WestCoastTwist. Combine your Blue Bay Lodge stay with something on the West Coast Foodie Route. Pop into Club Mykonos for lunch at one of their many onsite restaurants, cocktails at Russells on the Port, or a lunch at one of the many restaurants in Paternoster. Visit www.westcoastway.co.za for more information on the best #westcoastway experiences. Here you’ll find five route ideas, each offering their own unique attractions! www.bluebaylodge.co.za reservations@bluebaylodge.co.za Photos by Warren Bernard www.flatwhiteimages.com www.flatwhiteconcepts.com | Issue 46

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As a thirty five year old South African it was a bit shocking that I had been on the London Eye but not on a game drive, but alas, it’s true. Also, after asking around, I was surprised to find that many other South African’s fell into this category too. We’re surrounded by the most incredible opportunities in our country and we don’t even realize it. Which is why, when I got the chance to visit Thali Thali Game Reserve and Lodge, I took it. I can now finally say that I’ve been on a game drive, and feel proudly South African.

Thali Thali is situated on the West Coast, and borders the West Coast National Park. It’s just over an hour’s drive from Cape Town (fifteen minutes from Langebaan), and the drive

along the R27 is a beautiful one. We arrived just in time to join the game drive, and eagerly jumped on board. We were taken on a two hour trip around the fynbos reserve to do some wildlife spotting, and we were lucky enough to get up close and personal with some of them. Our guide was very informative and stopped often to point out the animals and answer our many questions. They boast a wide range of game including kudu, giraffe, oryx, eland, zebra, sable, springbok, duiker, black wildebeest, bontebok, steenbok, ostrich, dromedary camel, emu, as well as many bird species. My favourite was by far the incredible giraffes who allowed us to get close enough to them to take photos and watch them as they grazed. What struck me

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discover most was how much the staff at the reserve re- tages that have been transformed into beautiful spect the animals, and how, in turn, the animals self-catering accommodations for guests. They respect them. have a double bedroom, en-suite bathroom, living area, fully equipped kitchen, sleeper couch, I loved the accommodation at Thali Thali, and satellite television and braai facilities. The Old other than experiencing my first game drive, I Farmhouse, or ‘Ouma se Huise’ is perfect for was also privy to my first glamping experience. larger groups. It has four large bedrooms, two Of course, now that I’ve been so spoilt, I may bathrooms, a big kitchen, entertainment area, never want to do regular camping again. These stoop, garden, and fireplace. B&B luxury tents are a combination of rustic and comfort, allowing you to enjoy nature in style. We woke up early in the morning, opened our They include a double bedroom, en-suite bath- blinds and lay in bed with coffee with the view room, small kitchenette, sleeper couch and braai of the nature reserve around us. It was such a area. What did I say – you’re never going to go peaceful way to start off our day. After the lazy camping after this! With a heavy wind blowing it start we made our way to the breakfast area to still felt like we were in a tent, but with an elec- enjoy a hearty bacon an egg breakfast and antric heater, high ceilings and a cozy bed it was as other cup of coffee. While the accommodation is comfortable as a hotel. self-catering, you can always visit the restaurant if you don’t feel like cooking. Open from 9am – If you’re not the glamping type, you can choose 9pm it’s a great place to visit throughout your one of the eight self-catering chalets or the Old stay. And after a good meal, you can either spend Farmhouse. The chalets were once labourer cot- some time at the lapa, the splash pool, the safari

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discover bar, or indulge in the three main activities on of- drives giving views over the coast, the Scenic fer: game drives, walking safari’s or archery. Route›s beauty kicks in. Combine your Thali Thali experience with a trip to the West Coast National We’re going to return for an archery lesson with Park. After that take a short drive to Groote Post a few friends and make a day of it (any excuse for wine tastings, and end with a trip to the new to go back really). The archery is for everyone – Darling Brew Tasteroom and Brewery for beer from the novice to the experienced. However, and lunch. Visit www.westcoastway.co.za for the lessons are strictly by appointment, so bear more information on the best #westcoastway exthat in mind when you’re going to visit. periences. Here you’ll find five route ideas, each Thali Thali is the perfect place to relax, unwind offering their own unique attractions! and be a part of nature – something we don’t do www.thalithali.co.za nearly as much as we should. I can’t recommend it enough. info@thalithali.co.za Make a trip out of it.

082 372 8637

Thali Thali Game Lodge is located on the West Coast Way Foodie and Scenic Routes. Huge portions go hand in hand with hospitality on the By Christine Bernard Foodie Route - with huge West Coast food plat- Images by Warren Bernard ters and eisbeins, not to mention Sunday buffets available to visitors. With the offering of game www.flatwhiteimages.com

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!Khwa ttu !Khwa ttu is a project dedicated to the education of the San culture. Located on the rolling hills of Darling, neighbouring Yzerfontein, there are a variety of things you can do when visiting this beautiful piece of land – from guided tours, cycling, walking, trail running, eating, and even staying over. We’d been once before, and fell in love with the place, so it was an absolute pleasure to go again and experience it all over. This time, instead of just a tour and a lunch, we spent two very peaceful nights at their offered accommodation. There are three types of accommodation to choose between at !Khwa ttu: the guest house, bush house and bush camp. We were, in particular, looking for places to visit with children, and the bush house was ideal for this. It offered two en-suite bedrooms (one with two single beds, one with a double), a central open plan lounge and kitchen area (with a great fireplace

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that we used both nights), and two indoor-outdoor bathrooms. I wasn’t sure how I felt about showering in such a natural setting, but I loved it. It was closed up enough for nobody to see you, but still open enough for you to gaze up at the stars at night. It’s only a 45 minute drive from Blouberg (and only 70km from Cape Town), yet it feels like you are truly in the middle of nowhere. While sitting outside and enjoying our coffee, we had a few ostriches running past, as well as the odd eland and springbok. When visiting the main section of !Khwa ttu we were also greeted by horses and zebras. However, I’m sure if we stayed a bit longer we would’ve seen even more. A lot of the indigenous fauna has been restored and, other than the animals we saw, there are also duikers, steenboks, caracals, aardwolves, porcupines and an abundance of birds.

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My friends bought along a myriad of toys for their little boy to play with, but said he didn’t want any of them. He was having too much fun playing on the lawn, going for walks, and spotting the wildlife. ‘Fun’ he said over and over again as he looked around him. The farm was purchased in 1999, and San from across South Africa helped in restoring the buildings to what it is today. It is now a hub of educational empowerment, and many people use it as a place to learn about development, tourism, anthropology, archeology, and education. All money raised at the farm goes towards these well-needed fields of study. After a stressful few weeks of work, and far too much time spent on the computer, it was good to get away. !Khwa ttu is the perfect place to relax, and we spent most of our time just walking around the area, or relaxing by the braai.

Unfortunately, the day we were planning on making use of their mountain bike trails and going for a tour, was a typical windy Cape Town day. Instead, we made our way to the restaurant to enjoy a late and leisurely breakfast. The menu is well-priced, and my ‘lite’ breakfast of eggs and potato rosti’s only set me back R55 (and was not ‘lite’ at all). Thankfully, I’d done the tour before, but it’s definitely something I recommend to all that are visiting for the first time. I took notes the previous time: We took a walk with our San guide, who explained the history behind the San people, and showed us how to correctly identify different

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species of plants in the area. Our guide wasn’t just knowledgeable, he was also hilarious, and had us all in fits of laughter. He picked some leaves off a Wild Wormwood plant to give to each of us, explaining to us how to dry it correctly and how to create a tea out of it. I realized how much we rely on modern medicine when everything we need is growing all around us. The reason we don’t know what is good for us is purely because we’ve become so far removed from nature. From there we were taken to see the replica huts to show how the San people lived. Here we were given some of their homemade tea while we sat around the fire to listen to one of the San women speak to us in her home language. The translator explained to us what she was saying which included her entertaining rendition on how the San men show the women that they are interested in them. I won’t say more because this is definitely a tour you have to experience yourself and hear the stories first hand, but I will tell you this much: It involves a bow and arrow!

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Want to visit !Khwa ttu with your friends or family? There’s really something for everyone. Visit www.khwattu.org for more, or call them on 022 – 492 2998. Not only will you enjoy a relaxing time away, but you’ll be supporting a place that is making a difference in our country! Make a trip out of it. !Khwa ttu is located on the West Coast Way Culture Route. Visit www.westcoastway.co.za to find out more. By Christine Bernard. Photos by Warren Bernard. www.flatwhiteimages.com Article written for West Coast Way. www.westcoastway.co.za

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Langebaan Country Estate “Your ultimate West Coast lifestyle destination”

Langebaan Country Estate was not at all what I expected it to be. For a non-golfer, golf establishments have the stigma of being elite, and maybe even a tad pretentious. I knew the venue would be beautiful—I’d already seen photos of the rolling lawns and impressive landscape—but I never expected it to feel so relaxed and welcomed.

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Langebaan Country Estate has a little something for everyone. Obviously, it’s a golfers dream, offering a big 18-hole experience for its guests. The course is challenging and scenic, with the tee off times currently starting at 7.30am and ending at 5pm (In December this changes to 7.30am and 6pm). If you’re a golfer, but still want to get out and experience the field you can try the following: 18-hole Mashie Course: A lot more informal, but still just as challenging, and a great place to take your adventurous kids. There is also a mini clubhouse at this course, with refreshments, so you can make a full day of it. 9-hole Foot Golf: This takes place on the mashie course, and is played in a similar fashion to regular golf, except players use a soccer ball instead of a golf ball. This is a huge hit with both

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kids and adults, and right up my alley. Also, if you do badly, you can just blame it on the wind. Pro Putt Course: Harder than it looks, this cleverly designed course is a great place to improve your putting, great for kids, and perfect for those who don’t want to spend a full day out on the course. Langebaan Country Estate offers two types of accommodation: Golf lodges and golf suites. The golf lodges are impressive and spacious, with a choice of two double story units (four en-suite bathrooms) or one bedroom apartments. They are fully equipped, with patio, lounge and braai facilities included. A lot of thought and pride has gone into these apartments, and it shows in every detail. Overlooking the golf course and lake, it’s the perfect place to enjoy your morning coffee or evening wine. My first thought when viewing them was, “When can I move in?”

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The golf suites are ideal for smaller families and shorter getaways. There are forty two bedroom apartments, all within walking distance to the clubhouse. And if you don’t want to walk, you can hire a bike or take a short drive. Like I said, the place has something for everyone. We were lucky enough to stay during spring season, so the flowers embraced us in full bloom during our walk. The rooms might be self-catering, but that doesn’t mean you’ll always want to cook. Thankfully, there are two places on the estate to eat (also open to the public). Situated at the Clubhouse is the Horizon Restaurant, which overlooks the beautiful golf course. With seating for up to 80 people you can also hire this for your next venue. My favourite part: the pizza oven on their attached patio. Friday nights are pizza night (as all Fridays should be) and we enjoyed the Boerklong Shank Pizza (biltong, cherry tomatoes, feta and avo) and the Albatross (caramelized onions, blue cheese, parma ham and figs). Both amazing. Thin based, and delicious. We didn’t leave a slice. If you looking for a quick bite to eat, you can also pop into Breeze Café to enjoy a breakfast, lunch or quick snack. And if you’re looking for a cocktail (aren’t we always?) then Blaze Bar is the place to go. Langebaan Country Estate is not only open for residents. They’re a welcoming bunch and encourage members of the public to come by and enjoy their facilities. They’ve also got big plans for the future of the estate, so they’re constantly striving to improve. We enjoyed a two hour tour of the entire estate (by golf cart, not by foot – it’s huge!), by the wonderful Kate and Chantal who obviously take great pride in the establishment. I love places like this. Places where the staff are excited to show their guests around. The sense of pride was evident, and I could easily see why. I’d like to extend a big thank you to Langebaan Country Estate for having us and I look forward to coming again. Make a trip out of it. Langebaan Country Estate is on the West Coast Way Foodie Route. Combine your stay here with a road trip to Darling for some wine tasting at Ormonde Private Cellar, fresh mussels at Blue Bay Lodge, cocktails at Russells on the Port, or a lunch at one of the many restaurants in Paternoster. Visit www.westcoastway.co.za for more information on the best #westcoastway experiences. Here you’ll find five route ideas, each offering their own unique attractions! www.lce.co.za 022 – 772 2112 / 022 – 772 0082 By Christine Bernard Images by Warren Bernard, www.flatwhiteimages.com

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Disa Lodge Your home away from home.

Darling is a special little place. “Only one hour Pat and Bobby moved to Darling at the end of from Cape Town . . . but a million miles away.” 2005 and bought an old farm style house. They transformed this house into a guesthouse, offerIt’s a small town, and while you can explore it all ing 3 double bedrooms for guests to use in their on foot, it’s great to go for a few days to experi- home. The rooms all have en-suite bathrooms ence everything that’s on offer. If you decide to and come with private entrances from the vespend some time there I highly recommend stay- randah. These rooms are great if you’re staying ing at Disa Lodge. Run by owners Pat and Bobby, a night or two, and breakfast is included should it’s the perfect place to go if you’re looking for a you choose this option. However, if you’re lookflavour of Darling.

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ing for something more private, or you’re there for a longer stay, you can choose Disa Cottage, a self-catering apartment that sleeps up to four. This comes with a kitchen, bathroom, washing machine, and built-in braai unit on the stoep.

Make a trip out of it.

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Combine your stay at Disa Lodge with a West Coast darling road trip for some wine tasting at Ormonde Wine Estate and a visit to the Darling Museum. Add a West Coast safari with a game drive, archery and a self-guided nature walk at Thali Thali. Or turn it into a foodie road trip and visit Russells on the Port for lunch and cocktails overlooking the Port Owen Marina.

There’s something about Disa Lodge that makes it stand out, and that’s the owners themselves. Pat and Bobby were so hospitable. They immediately welcomed us in with open arms, and the four of us sat chatting for ages. Their kindness and willingness to help stood out to me, and made me Visit www.westcoastway.co.za for more informawish that there were more people like them in tion on the best #westcoastway experiences. the world. Pat and Bobby are quite literally the darlings of Darling, and we’ll definitely be popping in for coffee the next time we’re there. Details: Disa Lodge offers unpretentious, down-to-earth accommodation for your stay in Darling. The lodge is situated in walking distance to a variety of restaurants (you can even go wine tasting at Ormonde without taking your car!), but if you feel like staying in you can make the use of their shared braai facilities. It’s your home away from home. Give them a call when you’re next in the area and make a booking!

22 Long Street, Darling 022 – 492 3561 www.disalodge.co.za By Christine Bernard Photos by Warren Bernard www.flatwhiteimages.com

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discover The Darling Museum

Photos by Warren Bernard www.flatwhiteimages.com www.flatwhiteconcepts.com | Issue 46

A museum is such a fascinating insight into an area, and a great way to see the progression that has been made over the years. There’s something so interesting about having a piece of history displayed in front of you. I love the little town of Darling, and a trip is not complete without a visit to their museum. The Darling Museum was founded by a group of local farmers’ wives in 1978 to preserve the butter making history of Darling. This section is still there, but the place itself has since grown exponentially over time to showcase a wider variety of historical items. It is only R10 to enter the museum, which is a small price to pay for such an interesting exhibition. You could easily spend two hours moseying through it, while reflecting on a time gone by. Darling was founded in 1853 and the museum does a good job of illustrating the lifestyle and development of the village since then. The layout of this museum is what makes it stand out from others. It’s easy to navigate and separated into different rooms, showing us what life was like back then. You’re taken on a journey through a typical bedroom, kitchen, parlour & dining room and garden, all the way to a general dealers store, a classroom, and even a saloon. It’s a great place for the current generation to see what life used to be like and how much things have changed. There’s even actual bills and invoices in some of the areas showing how much various items used to cost. Trust me - if there is anything that will shock your kids, this will be it.

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The museum is crammed full of treasures, and I’m sure if I went again I would see things I never saw the first time around. I was especially fascinated by the butter-making area, as well as the outside barn filled with local agricultural machinery. Take a step back in time and visit the Darling Museum. It’s open 7 days a week, and at only R10 it’s definitely worth the fee. I recommend the Darling Mystery Trail if you have a bit more time. The mystery trail is a treasure hunt with riddles, and takes about two hours. Tickets are R30 (collect at the front desk of the museum), and includes a treasure as well as a chance to win a prize. Bring your smartphone with GPS, QR-Code reader and navigation app, as well as a pen and paper and a sleuth-like mind. This is a great activity if you have children with you. Make a trip out of it. Combine your museum visit with a West Coast darling road trip for some wine tasting at Ormonde Wine Estate and a beer tasting at Darling Brew. Add a West Coast safari with a game drive, archery and a self-guided nature walk at Thali Thali. Or turn it into a foodie road trip and visit Russells on the Port for lunch and cocktails overlooking the Port Owen Marina. Visit www.westcoastway.co.za for more information on the best #westcoastway experiences. www.darlingmuseum.co.za|www.mysterytrail.co.za

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R P Y N A

MANY PRIZES ONE WINNER!

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! S E Z RI

ONE WINNER!

win

THE PRIZE:

• 2 Course dinner for 2 @Four Cousins restaurant, bottle of wine included. Value: R600.00 and a food & wine pairings of your choice for two @Four Cousins. Value: R110.00 • 1 Night’s accommodation for 2 at Silverstrand self-catering accommodation. Value: R1000.00 • 1 voucher from Cape Coffee Beans. Value: R250.00 • 6 bottles of Baleia Inge Chardonnay 2014. Value: R1080.00 • 1 voucher from mischu. Value R500.00 • 1 voucher from Salty Flames. Value: R250.00 • 1 voucher from ten.eleven.twelve. Value: R300.00 • I box of your choice from Storyteller’s Box. Value: R450.00 • A memory bear from Fat Panda Toys. Value R450.00 • R200 voucher and a 250g bag of coffee from Motherland. Value: R295.00 • A framed cupcake mini by Megy Designs. Value: R450.00

TOTAL PRIZE VALUE: R5735 ENTER HERE ONE winner will be chosen, however your name will go into the draw a second time if you have liked all the social media pages (and yes, we will check!). Good luck guys! Let’s end off 2017 with a bang. Look out on Facebook, Twitter and Instagram for links!

See following pages for details on each competition. Winner announced 20 December 2017. Please note: Names and contact details of all the entries may be sent to companies involved.

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prize details

Prize 1: DINNER AND WINE PAIRING @ FOUR COUSINS

Prize: 2-course dinner for two @Four Cousins restaurant, bottle of wine included (Value: R600.00) and a food & wine pairings of your choice for two @Four Cousins (Value: R110.00) Details: Either starter and main / main and desert (extras will be for the winner’s own account) Contact: info@fourcousins.co.za / eat@fourcousins.co.za • 023 615 1505 • www.fourcousins.co.za

Prize 2: ACCOMMODATION AT SILVERSTRAND

Prize: 1 Night’s accommodation for 2 at Silverstrand self-catering accommodation (Value: R1000.00) Details: Accommodation subject to availability and valid for 6 months after competition has closed (winner is welcome to book another night at R1000pn) Contact: info@fourcousins.co.za • www.fourcousins.co.za • 027 23 615 1505

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Prize 3: CAPE COFFEE BEANS VOUCHER

prize details

Prize: 1 voucher from Cape Coffee Beans. Value: R250.00 Details: Voucher to be used at capecoffeebeans.co.za Contact: 087 550 9983 • capecoffeebeans.co.za

Prize 4: 6 BOTTLES OF BALEIA WINE Prize: 6 bottles of Baleia Inge Chardonnay 2014. (Value: R1080.00) Details: The wine is named after the owners daughter Inge, the Baleia Erhard Pinot Noir is named after her twin brother Erhard. These two wine are the flagship products. Prizes won by this wine: • Michelangelo International Awards Double Gold 2015 • Veritas Awards Gold 2015 • People’s Choice Awards Double Gold 2015 • Old Mutual Trophy Wine Show Bronze 2016 • Jancis Robinson - 15/20 2016 • Tim Atkin 86/100 2016 • Tim Atkin 89/100 2017 • Platter - 3.5 Star 2017 • Decanter – Commended 2017 • IWSC - Silver 2017 • Somelier Wine Awards (UK) - Commended 2017 Contact: admin@baleiawines.com Website: www.baleiawines.com Number: 028 713 1214 www.flatwhiteconcepts.com | Issue 46

Prize 5: MISCHU VOUCHER

prize details

Prize: 1 voucher from mischu. Value: R500 Details: Voucher to be used at www.mischu.co.za Contact: 0725638090 • info@mischu.co.za

Prize 6: SALTY FLAMES VOUCHER

Prize: 1 voucher from Salty Flames. Value: R250 Details: To be redeemed from their food trailer at any one of the events that they attend, or at their Saturday market in Stellenbosch. Follow their Facebook page to find out where they’ll be! Contact: www.facebook.com/SaltyFlames • www.saltyflames.com

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Prize 7: TEN.ELEVEN.TWELVE VOUCHER

prize details

Prize: 1 voucher from ten.eleven.twelve. Value: R300 Details: “At ten.eleven.twelve we believe that #childhoodisforever and really put our hearts into designing and creating decor, homeware and stationery that sparks our best childhood memories. We’d like to share a little of that magic with you and offer you R300 to spend in our e-store!” Contact: www.teneleventwelve.co.za

Prize 8: STORYTELLER’S BOX OF YOUR CHOICE

Prize: A storyteller’s Box of your choice. Value: R450 Details: A mystery book box, tailored to the book lover. It will contain 4 new books as well as treats to help you get your reading on. You can decide which box you want. Contact: info@storytellersbox.com • www.storytellersbox.com

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Prize 9: A MEMORY BEAR BY FAT PANDA TOYS

prize details

Prize: A Memory Bear from Fat Panda Toys. Details: A handmade Memory Keepsake Bear, with bulky features and super cuddly body, roughly 45cm tall, non-jointed sitting only. Value: R450.00 (Collect from Cape Town, or pay R99 for courier) Contact: www.facebook.com/fatpandatoys â&#x20AC;¢ www.fatpandatoys.co.za

Prize 10: COFFEE AND VOUCHER FROM MOTHERLAND

Prize: 1 x 250 bag of coffee and a R200 voucher from Motherland. Value: R295 Details: To be redeemed in store. Visit www.motherlandcoffee.com to find your nearest branch. Contact: www.motherlandcoffee.com

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prize details

Prize 11: FRAMED CUPCAKE MINI BY MEGY DESIGNS

Prize: Framed illustration by Megy Designs. Details: Handdrawn miniature cupcake illustration of your own choice, framed. Value: R450.00 You will have a selection emailed to you. Contact: www.megy.co.za â&#x20AC;¢ studio@megy.co.za

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Do you want to advertise with us? Email Christine on christine@flatwhiteconcepts.com