Issue 47 Jan / Feb 2018

Relaxation at Piekernieskloof

Jan / Feb 2018 Issue 47

ed’s note

JAN / FEB This is the beginning of anything you want!

Last year went by so fast. This year I’m hoping to slow things down a bit, stop being in such a rush, and to take the time to enjoy every single day.

Here’s to our first issue of 2018. We’re looking forward to spending this year with you.

If you want to get involved in a future issue, please contact me on christine@flatwhiteconcepts.com With love, laughter and a lot of coffee.

Christine www.flatwhiteconcepts.com Cover photo by Warren Bernard www.flatwhiteimages.com

Follow us: @FW_Concepts FlatWhiteConcepts

www.flatwhiteconcepts.com | Issue 46

RECIPE DEVELOPER, FOOD PHOTOGRAPHER AND STYLIST www.bibbyskitchenat36.com

TASTE

•

Bibby’s Kitchen @ Thirty Six www.bibbyskitchenat36.com www.bibbyskitchenat36.com www.flatwhiteconcepts.com | Issue 47

taste

The Ultimate Buddha Bowl This Buddha Bowl Harvest board epitomises everything I love most about food. Central to almost all sensory food is vibrancy, texture and flavour. What makes food even more memorable is the simple act of sharing plates and this board is built for sharing. I call it joyful food. It nourishes, feeds and restores.

There’s no one single definitive Buddha bowl recipe. It’s more of a gathering place for loads of vegetables, if you will. Think of it as a fridge clean out. Roast, chop, slice and dice until you’re completely excited by what you see. Quinoa, beans, chickpeas, nuts and seeds are pantry staples in my kitchen, but feel free to replace the quinoa with bulgur wheat or couscous if that’s what you have in yours.

• 2-3 sweet potatoes, scrubbed and sliced • 2 tablespoons olive oil • ½ teaspoon of each, dried oregano, paprika and mixed spice For the harvest board • �osa tomatoes • �aby spinach • �ild rocket • 1½ cups cooked quinoa • 1 cup black eyed beans • �oasted pumpkin seeds • �alafel (store bought or homemade) • �vocado slices • �emon cheeks, to serve

Method

This is my perfect weekend vegan platter. Serve it as a main or alongside your best Sunday roast 1. To make the avocado cream, place all the if you’re hard-pressed to pass on the protein. Ei- ingredients in a blender and whizz until super ther way, it’s deeply satisfying. smooth. Adjust seasoning and chill while you prepare the vegetables.

2. Preheat the oven to 200º C. 3. Line and grease a large roasting tray with foil.

4. Place the butternut wedges and sweet potatoes on the tray. Drizzle with olive oil and seaAvocado and cashew nut cream son with salt, pepper and spices.

• ½ cup raw cashew nuts 5. Roast for 45 minutes.

• 1 avocado 6. To assemble the Buddha board, arrange all the pulses, grains, roast vegetables and fresh • ½ cup coconut cream veggies on the board. Squeeze over some fresh • zest and juice of half a lemon lemon juice. Season with sea salt and cracked • Fresh mint, parsley and coriander leaves black pepper. Fill several hand bowls with the • Sea salt and cracked black pepper avo cream and serve with extra lemon cheeks on the side.

Roast butternut and sweet potatoes

Ingredients

• 2 baby butternuts, skin on and cut lengthways Serves 4 as a main. into 8 wedges www.flatwhiteconcepts.com | Issue 47

taste

www.flatwhiteconcepts.com | Issue 47

taste Carmién Tea

A proudly South African Product

I’m a coffee lover who also drinks tea, and visiting Carmién Tea has been on my list for a while. During a recent visit to Citrusdal, we decided to pop in. Carmién Tea is one of those products that make you proud to be South African. I’ll get to that part soon, but let’s start off with the tea itself.

First, the packaging is incredible! You know exactly what you’re going to get, with each box carefully designed to represent what’s inside. They offer a huge range of teas for different tastes or reasons.

Do you want to be more relaxed, refreshed, delighted, focused, energised, or cleansed? Don’t worry, there’s a tea for that! We were fortunate enough to taste four varieties during our visit. We tried the Green rooibos, fennel and aniseed (soothe), Masala chai with turmeric (focus), Mint and watermelon-strawberry (summerfresh), and the Red mocha. Warren was a fan of the red mocha, while I loved the watermelon, and I’m now on a mission to try all the fruity ones. They have also introduced a kids’ and babies range, as well as a range of mamma teas (including woman’s support, morning and nursing). They have a great selection for gift ideas, including double-wall tea glasses, cast iron and glass teapots, wooden boxes with a variety of tea favours, and gift sets.

The tea, however, is not the only thing that makes this company so special. Carmién Tea is on a mission to provide sustainable jobs and broad based wealth creation for their farm workers as an independent marketing company. The workers own 50% of the exclusive production & packing facility – Bergendal Rooibos, thereby encouraging community development. I was blown away by their work ethics, and only wish other companies could adopt this policy.

Having a school/crèche on site means that the workers are assured safety for their children while at work. They also love getting the children involved, as you can see from their recent recycle project launch. Here, the children were asked to make cards from recycled material. The cards were then sent with every purchase from their online store. The project was a great way to bring their consumers closer to the Carmién Tea farming community. It also gave the kids an opportunity to develop their creativity, as well as showing them how to eliminate waste through recycling. Getting the children involved is just one of the many ways they are always giving back to the community. www.flatwhiteconcepts.com | Issue 47

taste

This is a family-run business, so a lot of love goes into the day-to-day running of the farm. They’re committed to keeping their company safe and healthy to both the customer and the environment. Their promise to the consumers can be seen on the packaging seals: Social goodness, health goodness, flavour goodness, and eco goodness. The rooibos plant is part of our natural fynbos, making this a proudly South African product. Although, judging by the amount of overseas orders that I saw during my visit, it’s clear this is just as loved internationally.

So, the next time you take a sip of your favourite Carmién Tea remember how much love went into that cup. Let’s support this company that is so lovingly supporting all of us.

Carmién Tea is naturally caffeine-free, preservative-free, and kilojoule-free. It is high in anti-oxidants, low in tannin, anti-spasmodic, and suitable for babies and children. It alleviates allergies, soothes the nervous system and provides relief for skin conditions. It’s also delicious.

Anyway, I better go. The kettle is on… www.carmientea.co.za | 022 – 921 8900 Make a trip out of it.

Carmién Tea is located on the West Coast Way Berg Route. Combine your trip with a stay over at Piekenierskloof Mountain Resort. After that take a short drive to Kardoesie and try out their famous pie and chips for lunch.

Visit www.westcoastway.co.za for more information on the best #westcoastway experiences.

Here you’ll find five route ideas, each offering their own unique attractions!

Photos by Warren Bernard www.flatwhiteimages.com

www.flatwhiteconcepts.com | Issue 47

5 Routes

Tours Deals Fun

Melkbos-

SANCCOB

strand Table View Blaauw- Blue Nature berg Flag Reserve

Cape Town

1

2

SilwerstroomKoeberg strand Vygevallei Nature Blue Farm Stall Reserve Flag Wine House

5

4

3 6

15

Lambert’s Bay

San Culture & Education Centre

7 Mamre Werf

Tori Oso Coffee Shop

Ormonde Private Cellar Darling Brew Experience

West Coast National Park

Darling

Butter Museum

N7

21

St Helena Bay

Shelley Point

West Coast Fossil Park

On the ancient ‘Paleo’ Berg River

Thali Thali Game Lodge

26

Malmesbury Riebeek Valley

National Heritage Site

23

te

Rou Scenic 27

Paternoster

22

Aurora

“Centre of the Universe”

te

ou Foodie R

10

9

28

Muisbosskerm

11

M19

Steenbokfontein

47 Dwarskersbos

34

33 32

31 Bokkomlaan 30 HeronsRest Velddrif 29 oute

24 2 25

Hopefield

Koringberg

Piketberg

36

Carmién Tea

Goedverwacht & Wittewater

42

44

Piekenierskloof Mountain Resort

Berg R

43

Nature Reserve

Redelinghuys

Rooibos Farm

37

38

Eendekuil

41

39

Kardoesie N7 Country Stop

Porterville

Experience true South African hospitality on the fun West Coast Way routes. The West Coast Way Foodie Route, Culture Route, Wild Route, Scenic Route and Berg Route each take you to a selection of unique towns, locations and attractions, off the R27 and N7 highways that feed the West Coast.

FusionDesign 0861 321 777

And the great thing is that you can design your very own #WestCoastTwist with these routes - which have so much to offer that you can visit again and again and see something new by taking a different twist every time!

For more information on West Coast Way, to find the 101 Things to Do on the West Coast and to book accommodation, trips and tours visit www.westcoastway.co.za or call 0861 321 777.

www.flatwhiteconcepts.com | Issue 47

Nature Reserve

50

51 Eagles Nest

Elands Bay & Verlorenvlei

53 54

Bosduifklip

Sir Lambert Wine

55

Kookfontein Wine

t Way

Coas West

te ild Rou NEW W

65

52

The Dunes

Leipoldtville Graafwater

56

Doringbaai

57

Fryer’s Cove Winery

58

Strandfontein

59

Citrusdal Garies

64

40

Moorreesburg

48

49

46 Vensterklip 45 Wit Mossel Pot

Rocherpan

35

Russells on the Port Port Owen in Velddrif Velddrif

Evita se Perron

8

20

Culture & Oyster Walk

Langebaan Country Estate

12

te

e Rou Cultur Mamre Heritage Walk

19

18

!Khwa ttu

Cape West Coast Biosphere Trails

Witzand Aquifer Nature Reserve

Bird Island

Sandveld Museum

Saldanha Bay Jacobsbaai Langebaan

17 14 Yzerfontein 13 16 Club Mykonos

Atlantis Dunes

taste

Clanwilliam

63

Vanrhynsdorp

60

61

Wupperthal

62 Nieuwoudtville

N7

Namibia Namaqualand Northern Cape

taste

www.flatwhiteconcepts.com | Issue 47

taste Introducing Claire Allen A life filled with flavour.

Let's start with your company, Signature Productions. Tell me more about this.

moment more, but I guess we all feel that way during busy times in our lives. It taught me to stop and smell the roses at every opportunity.

I opened Signature Productions in Matric. With no interest in food, I wanted to take over the Let's go back, how did you get involved in world and own an agency with a large team. My the food industry? Where did it all begin? aim was to provide unique, creative and one of a kind events and brand experiences. While I I have always loved to cook and thought of studstill have the same goal for my business now, I ying a cooking course to add catering to my Signow also want to excel within the food world. nature Productions services. I then heard about Masterchef South Africa, and entered and the What food services to do you offer to the rest is history.

public?

I offer private cheffing and catering to select clients but I will be launching Cooking With Claire Cooking Classes in the new year for the public.

I'd love to hear more about your experience with Masterchef South Africa.

It was a rollercoaster ride, amazing highs and extremely low lows. I don’t regret the experience and I am very grateful for all the doors and opportunities that has been provided since. I do wish I was able to have enjoyed things in the

What does a typical day in the life of Claire Allen look like? And when you're not cooking, what are you doing?

I actually wish I cooked more! I am up around 7am and hit the gym at 8 - 9am then return for green tea and the start of my day in the office. I have a massive diary and long long to do list that I love ticking off as I complete tasks. I do a lot of strategy, planning and development on a day to day. Being in the kitchen is a treat but has been neglected in 2017, so there is a lot more cooking planned for 2018.

www.flatwhiteconcepts.com | Issue 47

taste

Take me through a typical food day for you: What is in store for 2018?

What's breakfast, lunch and dinner in the I have some exciting new projects and changes across all the brands, and will be doing a mini reAllen household.

Breakfast would be green tea and either fruit, toast or left overs. I will happily enjoy a bowl of soup or left over curry for breakfast. I don’t eat egg so it can get tricky. Lunch is left overs or a salad. I try my best to not waste food and, as I am either on the run or stuck behind my laptop, it’s important to make sure the house is stocked up.

For dinner I am out most evenings, but at least twice a week I’ll cook chicken curry and soup. I also am addicted to pizza so I try get my fix at least once a week.

veal at the end of Feb/March with some exciting new opportunities that will come to life in 2019.

It will be a year filled with a hard work, but hopefully some balance so that I can travel locally and internationally.

What's your go-to meal when you've had a busy day and you're too tired too cook?

Pizza or something from Woolworths. We are so spoilt with healthy options, so if its not take aways then I’ll do a quick salad and protein. I make the best salads with nuts, strawberries and avo.

What 5 ingredients are always in your fridge?

Garlic, lemons, harrissa paste, butter and feta cheese.

Do you have a favourite restaurant?

I love Chefs Warehouse in Beau Constantia

www.claireallen.co.za www.flatwhiteconcepts.com | Issue 47

www.flatwhiteconcepts.com | Issue 47

taste

www.flatwhiteconcepts.com | Issue 47

taste NEW INDOOR STREET FOOD CONCEPT RESTAURANT SET TO LAUNCH IN CAPE TOWN Bringing the popular street food trend indoors, the much-anticipated launch of Brocka (Taste Urban) on 01 December 2017, has added a modern twist to casual dining in Cape Town.

per-hued Tolix chairs, exposed brickwork, and homespun table elements, contribute to an urban decay feel with a hand built container rounding off the “warehouse in a mall” concept to deliver an authentic New York street-style food The innovative menu adds new interest to the metropolitan culinary scene by providing a fu- experience. sion of the most indulgent global flavours and Food connects people, and the Brocka experience tastes. Offering the freshest ingredients and best champions a vibrant, warm setting for breakfast, quality ribs, burgers and wings grilled to perfec- lunch, dinner, and special occasions. tion, the establishment also serves quick, on-thego breakfasts.

The imaginative eatery’s repertoire includes home-made brioche buns for burgers, succulent ribs, mouth-watering wings and De Mexico burritos. The menu further features cheesy fries and milkshakes which can only be described as “onfleek”.

COME AND GET IT!

Brocka promises value-for-money with prices ranging from R50 to R140. The restaurant opened to the public on Friday, 1st December 2017 at Shop Number 100, Lower Level (opposite Pick All Brocka marinades and sauces are crafted in- ‘n Pay), Entrance 4, Canal Walk Shopping Cenhouse, satisfying the mild or spicy pallet. Meals tre, Century City. Trading hours are from 09:00 are made fresh to order to enjoy as a sit down or – 22:00 daily. take away.

THE BROCKA EXPERIENCE Brocka goes beyond your typical burger joint; it’s all about the holistic customer experience.

The unique setting, designed by acclaimed South African design industry leader, Aiden Bennetts (of Top Billing fame), takes the form of a 144-seater, open-plan quick service innovation. The interior is atmospheric, with a unique blend of rustic and ultra-modern finishes. An indoor pergola, cop-

Visit: www.brocka.co.za Telephone: 021 5510216

Follow: Facebook: @brockafood Twitter: @brocka_food Instagram: brocka_food

www.flatwhiteconcepts.com | Issue 47

taste

Bilboa Restaurant

Last night was one of the windiest nights we've had in a while, so it was good to stay indoors.

What better place for us to experience the weather, than Bilboa Restaurant in Camps Bay, where we enjoyed a beautiful and safe view of the beach. I sipped my sparkling wine and laughed at the crazy people out on the beach trying to get a good photo without getting blown away. I was happier to stay inside, thank you very much. Bilboa Restaurant is in a perfect location, right in the heart of Camps Bay, and because it's upstairs you get one of those 'this is why I live in Cape Town' views.

Bilboa is a new addition to the area, open only for a few weeks when we arrived, and I was impressed at how busy the place was, as well as how many good reviews I'd already heard.

The staff were incredible, and our friendly waiter, Elvis, took us through the menu - explaining how the meals could be enjoyed two ways: the chef's way, or the customer's way. I, of course, went the chef's way - I figure the kitchen staff knew a bit more about food than I do.

After ordering a glass of sparkling wine for me, and a glass of the Chocolate Block wine for

www.flatwhiteconcepts.com | Issue 47

taste

Warren, we looked through the menu. I chose the Asparagus Hummus starter, which came with feta, cumin, tahini and flat bread, and Warren chose the Moroccan Beef Kofka with coriander, garlic, yoghurt and pine nuts. Both great, but I am such a huge fan of hummus that mine stood out the most for me. Also, I make it all the time and mine does not come out as well as. Show me your secrets, Bilboa. For our mains, we once again went with their specialties, rather than create our own. I chose the Kingklip, with pine nuts, pistachios, parsley & spinach puree. Warren, chose the Red Drum Sea Bass, with clams, olives, tomato, garlic & thyme. I don't often go for fish as a main, but I'm so glad I did, and I will choose this over and over again when I return. The show stopper of the night was definitely the dessert - Baked Chocolate, with salted hazelnuts, Kahlua Jelly, & coffee ice cream.

I can't pick a fault with this restaurant. The decor is great, the view incredible, the staff so friendly, and the food delicious. It's hard to find a place that gets every single element right, but for me Bilboa did just that. I'm always impressed with people that get me to love a piece of fish. That doesn't often happen for me.

Welcome to the hood, Bilboa. Here's to many more visits!

021 - 286 5155 | reservations@bilboa.co.za Opening Hours: Monday - Sunday: 12pm - 10.30pm Shop 120, First Floor, The Promenade, Victoria Bay, Camps Bay www.bilboa.co.za

www.flatwhiteconcepts.com | Issue 47

taste

www.flatwhiteconcepts.com | Issue 47

W See

WIN A COPY! e back pages.

20th edition of Eat Out magazine hits shelves

taste

Eat Out magazine is the definitive annual guide for where to eat well in South Africa, featuring top fine-dining destinations, neighbourhood gems and classic favourites. The 2018 magazine is the 20th edition of the guide and includes reviews of the Eat Out 500, which are the 500 best restaurants in the country as rated by Eat Out’s countrywide editorial panel of 48 critics, as well as details on the Top 10 as announced at the Eat Out Mercedes-Benz Restaurant Awards on 19 November.

The 2018 issue of the magazine also introduces the new logo for Eat Out, the first of a number of exciting developments for the brand in the year ahead. Join in the 20th issue celebrations by following the hashtag #EatOut20.

The collectors’ issue pays tribute to the last two decades of the local restaurant industry, its highlights, watershed moments and stars. Take a trip down memory lane as the magazine traces back the top trends of the past 20 years, like molten chocolate cakes, Cosmopolitan cocktails, deconstructed dishes, gourmet burgers and foraging.

From markets becoming a foodie mainstay to incredible chefs rising locally and internationally, the landscape has changed dramatically from the days of surf-and-turf at the local steakhouse.

Also get a look at Eat Out’s previous 19 covers, and find out which 23 restaurants have stood the test of time, appearing in the very first edition and once again in this, the 20th issue of the magazine.

SA’s best guide to SA’s best food, Eat Out is one of South Africa’s most loved and respected food brands. What started as the country’s definitive restaurant guide in 1998 has evolved into a brand covering all aspects of food and operating on multiple media platforms.

“Eat Out is proud to have been part of South Africa’s eating out history,” says Anelde Greeff, editor-in-chief of Eat Out. “We have witnessed so many amazing restaurants, chefs and trends come and go over the past 20 years, and we hope that this issue pays tribute to that – and to the wonderful new wave of winners of the 2017 Eat Out Mercedes-Benz Restaurant Awards.”

Eat Out magazine is available from all major retailers, and digital copies are available through MySubs, Zinio and Magzter.

About Eat Out

The 2018 issue, which is the 20th edition of Eat Out magazine, includes the Eat Out 500, a power list of great restaurants across South Africa, as rated and professionally reviewed by a panel of food and restaurant industry experts.

One of the cornerstones of the brand, the annual Eat Out Mercedes-Benz Restaurant Awards celebrate the best of the South African restaurant industry. www.eatout.co.za Twitter @Eat_Out Facebook www.facebook.com/EatOutMag Instagram @EatOutGuide

www.flatwhiteconcepts.com | Issue 47

www.flatwhiteconcepts.com | Issue 47

Please note: prices may change.

taste /create

THINGS WE LOVE

Holiday Gift Pack Reward the beer lover in your life this holiday (even if that’s you) with our holiday gift box, packed and ready to go with a bottle of Rooibok lager, Long Claw saison and a branded Darling Brew 330ml glass Visit www.darlingbrew.co.za

Darth Vader Look-alite LED Character Mood Light Have your very own star wars themed room with this awesome Darth Vader look alike Look A Lite! It’s a mini version of Darth and takes 3x AAA batteries so is loadshedding friendly. Plus being an LED it’s not too battery hungry. A must have for any Star Wars fan!

Selling price: R495 Visit www.mantality.co.za

Las Paletas Las Paletas, are handmade artisan sorbet and dairy lollies made in small batches from quality ingredients such as real fruit, herbs, spices, nuts and real dairy. All our products are 100% natural and free from flavourants, colourants, additives and powdered products.

Visit website for a list of outlets.

Visit www. laspaletas.co.za www.flatwhiteconcepts.com | Issue 47

Please note: prices may change.

taste /create

THINGS WE LOVE Tote Bags

Megy Designs is my go to place for presents (sometimes for myself too). I love her illustrations. She has recently started making tote bags and mugs. Go check it out!

Bespoke tote bags, illustrated and handmade Selling price: R230 Visit www.instagram.com/megy_designs/

The Law of Tall Girls Funny and romantic, The Law of Tall Girls is a feel-good, heartwarming read for anyone who’s ever felt different, or like they just don’t belong.

This young adult contemporary romance will appeal to fans of Kasie West, Stephanie Perkins, Jenny Han, Julie Buxbaum and Morgan Matson.

Visit www.joannemacgregor.com

eCoffee Cup The Natural Reusable Coffee Cup / Travel Mug Choose from a variety of sizes and styles.

Selling price: R179 (for a 250ml) Visit capecoffeebeans.co.za

www.flatwhiteconcepts.com | Issue 47

Please note: prices may change.

taste /create

THINGS WE LOVE

Simonsig Merindol Syrah Vertical Two bottles each of three awared winning vintages of the Simonsig Merindol Syrah, the flagship Syrah from this historic Stellenbosch estate. A great gift for any Syrah lover and the perfect addition to upgrade your cellar with some perfectly matured, vintage stock.

Selling price: R2,945 Visit www.cybercellar.com

Personalised Bucket List Journal Hardcover A5 journal, cream lined pages inside.

Personalised.

Selling price: R120 Visit www.lovelettersstationery.co.za

Large Heart Board – French Oak Bring love and smiles into your kitchen with this adorable heart-shaped board. Expertly hewed from antique French oak wine barrels, formerly used in the ageing process of red wine, it embodies the full-bodied romantic aroma and distinctively rosy tinge of the red wine it once held. This board is perfect for grating, chopping, slicing or dicing anything from vegetables to meat – and it doubles as a charming serving platter (think cheese, crackers and fig preserve)!

Selling price: R529 Visit www.superbalist.com www.flatwhiteconcepts.com | Issue 47

taste /create

THINGS WE LOVE

Espresso Roasted Organic Coffee Beans 1Kg Makes a lovely and sumptuous espresso.

Organic Tanzanian and Ethiopian Coffee Beans Selling Price: R231.99 Visit www.woolworths.co.za

Bamboo Africa Heart Pendant on Sterling Silver Gorgeous Bamboo Africa Pendant on a Sterling silver chain (50cm) Price is per necklace Pendant size is about 17mm by 18mm Proudly South African made in Pringle bay Selling price: R190 Visit www.hallojane.co.za

Non-Alcoholic Floral Gin & Tonic The world’s first non-alcoholic gin and tonic. Whether at a business lunch or being the designated driver, The Duchess Floral offers you the choice of a sugar-free, calorie-free, and hangover-free refreshment. With incredible attention to detail, their botanists crafted The Duchess Floral with re-distilled juniper extract and their own botanically infused tonic water. It has the distinct gin and tonic taste, blended with harmonious, fragrant floral extracts of citrus blossoms, Primrose and the idigenous Honeybush.

Selling price: R429 Visit www.yuppiechef.com www.flatwhiteconcepts.com | Issue 47

Please note: prices may change.

taste /create

www.flatwhiteconcepts.com | Issue 47

create

www.flatwhiteconcepts.com | Issue 47

create Meet Willem Myburgh...

1. Love the name/logo - tell me more...

Thank you! I have always been a daydreamer and somewhere the name Astrovix came into being, a mashup of an astronaut lost in space/ lost in thought and a Gaulish character living in Asterix' village.

cloud. I do enjoy drawing in silence as well, you can then hear the pencil or pen on the paper.

Each let me experience the drawing process in a different way.

6. How did you find your style? Has it changed over the years?

2. What graphic design services do you offer?

The more I draw, the better I can articulate what I offer the following graphic design services: I want to say, and in so doing my style has be• Corporate identity & branding. come more defined over time. Your technique • Digital, web and social media. improves with practice and this will have an im• Print and merchandise. pact on your style and how you express your self.

I can see out of my own experience that when I 3. What illustrations do you offer? draw regularly the quality of my line work imI can do illustrations for packaging, t-shirts and proves, which makes it easier to bring an idea to other merchandise, but what I enjoy most is life. I think my style has improved over the years once off commissions as gifts. I am working on and will continue to do so if I keep practicing. expanding my illustration portfolio to include concept art, children's books and educational il- 7. How do you come up with new ideas? lustrations.

My ideas come from so many different places, sometimes it is the lyrics of a song, beautiful 4. Tell me about your illustration process. street art or a childhood cartoon. I always try My illustration process always starts with a pen- and write everything down, no matter how rancil sketch, made up of shapes I feel or based dom it. Old ideas are a great way to find new on an inspiration I have found. From there, de- inspiration. pending on the final purpose, I will either use pens and markers for colouring or I will scan the 8. What's on the horizon? Any plans for 2018? sketch and complete the process using Adobe My plans for 2018 is to show and share more of Photoshop and Illustrator. my work. Be braver in the kind of projects I do and develop Astrovix as a brand. I want to create 5. Do you listen to music/shows/podcasts when more, and to monetize those creations to condrawing? If so, what? tinue working as a freelance creative.

I mostly listen to music when I draw and I enjoy listening to Above & Beyond, especially the www.astrovix.co.za Anjunadeep and Anjunabeats mixes on Soundwww.flatwhiteconcepts.com | Issue 47

create We meet the team behind Meet the

Wild Heart team behind Wild Heart

Design Design

Tell me more about Wild Heart Design, when did it all began and who started it?

The company was started by Tara, who was a stay at home mom at the time. With our second savage (read angel) on the way, she decided that she would like to do something on the side that she loved as much as being a stay at home mom and still have the oppertunity to spend time with the kids ... and so Wild Heard Design began.

www.flatwhiteconcepts.com | Issue 47

create

www.flatwhiteconcepts.com | Issue 47

create Who makes up your team now and where are you based?

The team is made up of Tara (Owner, boss lady and marketing manager), Calvin (Also kind of the owner and lead web developer), 2 kids (Cole and Daniel), 3 dogs (Bear, Nala and Vader), a Cat (VonD) and a Snake (Ivy). We are currently based in Hilton, in the KZN midlands, but most of our clients are from the Western Cape ... Maybe it's a sign?

Take us through your website packages.

Our packages are largely aimed at the new/small business and eCommerce market. We have both monthto-month packages starting at R199 and once-off packages starting at R3450 to meet everyone's budget.

If you are interested in finding out more about what our packages include you can check them out here: wildheartdesign.co.za/websitepackages/

What else do you offer?

We also offer eCommerce development, web hosting, SEO (Search Engine Optimisation) and graphic design (logos, brochures, CI's, video stingers etc.). We are also up for learning new things, so if a client requires something that is not currently in our toolbox we are generally up for the challenge.

www.flatwhiteconcepts.com | Issue 47

create What was your favourite project of 2017?

Well, we only started in 2017 ... but if we had to choose one (really hard, there have been so many awesome ones) our favorite project so far would be Blackmeerkat Gin... The name pretty much says it all but it was also a really fun build. Also, we loved the style of the brand which made our job really easy.

Do you remember the first project you ever worked on?

Yea, we decided to sponsor a few sites in the begining to build a portfolio for ourselves. My Tiny Teepee, and The Ezemvelo Honorary Airwing were among the first few we ever built as Wild Heart.

What, in your opinion, are the three most important aspects of a website.

In this day and age, especially with CMSs (Content Management Systems) taking over the internet, we think that security is by far the most important aspect of a website, followed by SEO and Mobile responsiveness. We offer all of the above as a standard with all of our website packages.

Tell me more about the name, Wild Heart Design.

We love South Africa, and have a huge heart for helping out up and coming businesses. We obviously also love design, and wanted our brand to portray this. We spent quite a bit of time coming up with a name and, when we thought of Wild Heart Design, it just stuck!

Are you coffee drinkers? How many cups do your team drink a day?

Tara is a coffee drinker, but then how many mothers of two aren't? She probably does two or three a day. Calvin spent seven years at a digital marketing agency where coffee was on the menu every twenty minutes which now gives him the jitters and he has since become a rooibos man.

How can people get in touch with you?

We are still trying to get our Morse code machine up and running but for now you can call/Whatsapp us on 083 794 3114, email us at info@wildheartdesign.co.za or fill out the form on our site at wildheartdesign.co.za and we'll contact you.

www.wildheartdesign.co.za www.flatwhiteconcepts.com | Issue 47

create

www.flatwhiteconcepts.com | Issue 47

create

We chat to the beautiful Katharina Barth... the woman behind one of my favourite jewellery ranges: Katmeleon Jewellery Take me back... where did it all begin?

It all began when I decided to take up Jewellery as one of my subjects at school. I then chose to study Jewellery Design and Manufacture at CPUT and just loved it. I have never looked back since.

How has your company changed since its conception?

My style of Jewellery has changed a lot. It’s part of the learning process. You soon find that balance between your style and the customer’s. I first started with my Colour Pencil Range and then moved on to a more nature inspired range.

Tell me a bit more about your products and where can we find them/order them?

My jewellery has several ranges. I like to use Sterling Silver, Brass and Copper. There are different styles that have appealed to a variety of different tastes. My jewellery has a very natural feel about it and at the same time very straight and precise lines. I sell once a month, usually the first weekend, at Made In The Cape Artisan

www.flatwhiteconcepts.com | Issue 47

create

Market in Cavendish Shopping Centre. You can also order through Instagram: @katmeleonjewellery or Facebook: Katmeleon Jewellery and very soon with online shopping at www.katmeleonjewellery.co.za.

Take me through your creative process.

My inspiration for my pieces comes from various things. A lot comes from my vast plant collection at home and then also from various cultures and countries I have visited. When I feel inspired by something I am immediately trying to make it in a metal form in my head. One of my favourite ranges is the Cactus Range. That was inspired by my great love for Cacti and the Mexican artist Frida Kahlo. Once I have a design in mind I then play with the metal to get it to do what I want.

Do you remember the first piece you sold? What is your most popular product at the moment?

My first piece I sold must have been one of my university pieces. It was to an ex-lecturer. My most popular items would be the Delicious Monster Range, Circle Hoops and Hexa Hoops.

I see you've added mugs to your range - tell me more about the other products you offer beside jewellery.

I started with my watercolour drawings that were such a hit, I thought that having them on mugs would be amazing. I might look into making tshirts and possibly note books. I always wanted to study Fine Art and now I get to make jewellery and draw. What a dream come true.

Do you offer custom designs?

I do offer custom designs. It depends on the complexity of the piece, but I enjoy a good challenge. www.flatwhiteconcepts.com | Issue 47

When you're not designing, what are you doing?

create

When I am not designing I am either manufacturing my jewellery or busy taking Instagram photos. I have always loved photography and enjoy capturing the moment. I also have a great love for clothes and am always on the hunt for something different and unique.

Any exciting plans for 2018?

2018 will definitely be the launch of my website and then new ranges. I have finally found my groove and feel some new designs coming on. I can’t say what type of range, you will just have to wait and see.

If we were to find you at a coffee shop, where would it be and what would you be having?

Seattle Coffee Shop, nestled under their warm Copper lighting, with a tall cappuccino sprinkled with cinnamon.

WIN!

www.flatwhiteconcepts.com | Issue 47

See back pages for details

create

www.flatwhiteconcepts.com | Issue 47

create

Let’s talk productivity hacks!

2. Taking a break from Skype chats

First off, let me just say this…

We’re all totally different – with unique person- I’ve found that when I start my day chatting to alities, industries and ways of doing things. friends online, it derails my train of thought quite a bit, and I’m not as productive for the rest of the What works for me, might not work for you. And day. Now, I hardly ever use Skype, but if I need to what works for you today, might not actually log on, I’ll only do this after lunch. work for you in three months time. It’s about being flexible, and…

3. Being conscious of clutter It’s ALWAYS about progress – not perfection; try- This means having a clean work area (no crap lying, tweaking, trying, doing. ing around), having a minimalist desk space (no piles of books or papers), having a simple desktop So don’t beat yourself up if something worked with folders (not a gazillion Word docs all over for you a year ago and now you’re going crazy the screen), and having an organised email inbox trying to understand why it’s suddenly not work- with filters. Sounds a little OCD? I know, but… ing anymore.

I’ve learned this time and time again. And fun fact? I read that clutter apparently overwhelms Change… Things change. It’s ALL GOOD. our brains so that we’re less likely to get things done. So there we go. That makes a ton of sense, I’m highlighting a few things that are working for hey? (And… now you know the reason for the me, that have worked for me, and a few things streamlined clothes image). that were a total waste of time. See if any of these can help you with where you’re at right now.

4. Using the first hour of the day to get inspired 1. Using online timers to work faster

Instead of rushing to my desk at 06:30 to get more hours in the day and to be more productive, These are awesome! I used one last year when I start work at around 8am. we had three major websites to launch and I didn’t want to work overtime… it motivated me I use the first hour of the day to plan, maybe to work my butt off and hustle big time so that I watch a quick motivational video (Gary Vaynercould get home on time. Because for me, home chuk usually does the trick!), or listen to a podlife is a massive priority – not working overtime cast. This is sooooo much better than hitting the because other people can’t manage their time. ground running, and I feel more inspired and productive.

www.flatwhiteconcepts.com | Issue 47

5. Putting my phone on airplane mode… a lot Really. I get so distracted with my phone – messages, social media, calendar reminders… it gets too much. So when I’m recording or writing or doing something that needs 100% focus, I switch to airplane mode and it works wonders!

create

froze. I literally couldn’t be productive because I was stressing about how to make up this time.

Now I just plan my three big tasks, my peak hour window, and make a note of things I need to slot in (like lunch, a personal errand, and a workout), and I’m a LOT more flexible with planning.

6. Doing creative work FIRST

You know what’s really handy? Online task and time management tools. I LOVE Asana and Trello Honestly, finally figuring out that I’m most pro- – and the best part is they’re completely free. So ductive between 9am and 12pm has been such check them out if you need more streamlined a game changer! I manage to get my most high- working in your life, pronto! concentration work done during these hours.

10. Not trying to be a superhero on Mondays 7. Only having 3 tasks for the day anymore This has changed my working life, BIG TIME. It’s actually quite a popular topic right now and I’m seeing so many creative people and entrepreneurs adopting this way of working. Basically, you choose your top three priority tasks for the day and that’s all you do. Anything else, is just a “bonus” item. No more loooong To Do lists. Just three little goals. It’s SO much easier! And 90% of the time, I check off all three items in a day.

No carry overs, hooray!

If you’re ambitious and love to smash your goals on Monday like a girl boss, like I used to, this is going to change your work life, I promise. I’ve only started doing this recently and it’s made a HUGE difference to what I get done during the week.

Instead of coping and pasting the way I work Monday to Thursday (because, who really works 100% on Fridays, let’s be honest), I use my peak energy days to do the hard stuff (Tuesdays and 8. Only working in 90-minute blocks Wednesdays); things like writing articles, recording and editing podcasts, writing copy for e mailDid you know that our mental energy levels need ers, etc. recharging every hour and a half?

Thursdays are for collaborating, brainstorming, This makes so much sense! And it’s so easy to mapping out future projects and launches, redo; work for 90 minutes on ONE task, have a 10 searching, upskilling, etc. It’s also apparently a minute recharge/refuel break; hit the next task. really good day for meetings. And then, Fridays Repeat. are creative and admin days. So, I usually tie up any loose ends, tidy up my email, desktop and 9. Quitting the over-planning game work space, plan for the week ahead, and create images in Canva or Gimp.

When I started working from home again, I couldn’t get enough of Excel spreadsheets and So there we go; these are just a few things that planning my weeks and days to the tee, breaks have worked – or are currently working and helpincluded. The problem was, this left little room ing me get more productive during the day. for flexibility, so when something took longer than what I’d blocked off, I totally freaked out and By Melanie Chisnall - www.imagineyou.co.za www.flatwhiteconcepts.com | Issue 47

create

LOKAL is a curated collective guide to all your favourite local brands & small businesses! #LoveLOKAL Twitter: @LOKALza Facbebook: lokalZA Website: lokalza.wordpress.com

www.flatwhiteconcepts.com | Issue 47

discover

www.flatwhiteconcepts.com | Issue 47

discover

Piekenierskloof Mountain Resort Nestled high in the Cederberg, is Piekenierskloof Mountain Resort. It’s one of those places where you instantly feel relaxed. It has an air of serenity that wraps around you, like a blanket on a cold winter’s night. I had to constantly remind myself that I was there to take photos, but if I wasn’t doing a review I’d more than likely have forgotten about my phone.

The resort is situated a few kilometers before Citrusdal, and only two hours from Cape Town. It overlooks the beautiful Olifants River Valley, so wherever you look you’re blessed with breathtaking views. As they say, ‘Location! Location! Location!’ – this place definitely has it all.

We stayed in one of the hotel rooms, with views overlooking the mountain. The 4-star accommodation offers three different room types: honeymoon suites, deluxe double (sleeps 2), and family suites (sleeps 4). The rooms are spacious, with everything you need for a short stay. By far the best thing about the room was the bed. I don’t often sleep well when I’m not at home, but I had one of the best night’s sleep at the hotel. It also didn’t harm that we woke to the sound of much needed rain.

If you’re in a bigger group or you’re looking for a longer stay, then I recommend booking into one of the chalets instead. We were lucky enough to visit one of the empty ones, and I am already making plans with friends to come back. The chalets sleep six and include a fully-fitted kitchen, a wood burning fireplace, and an undercover, built-in braai. The rates are fantastic, and the views are even better! This is a place that’s all about the details, and I was pleased to discover that two of the chalets are wheel-chair friendly.

For the food lovers, like me, there is a great restaurant to visit on site. Kloof restaurant has a beautiful mountain view, and a great selection of food and beverages. They’re open for breakfast, lunch and dinner, and I can highly recommend their pizzas. We had the chilli, bacon and feta, and the biltong, avo, feta and olive pizza.

Want to relax even more? There is both an outdoor and indoor pool. The indoor pool is heated and has recently been revamped, and a trip to the Wellness Centre is great if you’re looking for some extra ‘me’ time.

Piekenierskloof Mountain Resort is not only a place to unwind and relax, and if you’re looking for something more, there are a lot of www.flatwhiteconcepts.com | Issue 47

discover

activities on offer. There is a children’s playground, a games room, outdoor chess, mini-golf, and bird watching. For the more adventurous, they offer zip lining, target shooting, hiking, and mountain bike trails. Due to the rain, we were unable to do the zip lining, but that just means we’ll have to come back (and I’m certainly okay with that!). It sounds fantastic. If you’re interested in trying it, but you’re still a little bit scared, then you can try the three course zip line instead of the seven. Although something tells me you’ll want to do more as soon as you give it a try. Luckily, we had good weather on the day we arrived so we were able to do a bit of hiking. They have two trails to choose from, and it’s a great place to get some good views over the mountain range. An afternoon of hiking followed by an evening of pizza? Yeah, I could get used to that.

There are some places I enjoy but forget easily, and there are some that I go to and immediately begin making plans to return. I have no doubt in my mind that I will be back at Piekenierskloof Mountain Resort.

Details: www.piekenierskloof.co.za | 022 – 921 3574 Make a trip out of it.

Piekenierskloof Mountain Resort is located on the West Coast Way Berg and Wild Route. Combine your Piekenierskloof experience with a trip to the Carmién Tea to taste this delicious proudly South African product. After that take a short drive to Kardoesie and try out their famous pie and chips for lunch. Visit www.westcoastway.co.za for more information on the best #westcoastway experiences.

Here you’ll find five route ideas, each offering their own unique attractions!

Photos by Warren Bernard www.flatwhiteimages.com

www.flatwhiteconcepts.com | Issue 47

discover

www.flatwhiteconcepts.com | Issue 47

discover

www.flatwhiteconcepts.com | Issue 47

discover

Kardoesie Your perfect N7 stopover.

If you’re looking for a cup of coffee with a view, or a place to put your feet up and relax, then Kardoesie is for you: Accommodation, restaurant and farm stall!

self-catering cottages depending on the number of guests, and I was very impressed with our cottage which was simple but very clean and comfortable.

Situated in Citrusdal, at the top of the Piekenierskloof Pass, it offers a spectacular view of the Renosterhoek Valley. Ah, the view! It might only be a two hour drive out from Cape Town but, let’s be honest, for some people that’s far.

However, when you arrive, breathe in the fresh air, and look out at the surrounding mountains, you know it’s worth the drive. Suddenly, two hours feels like nothing, and you begin planning your next trip. Here’s the thing, we’re so stuck in our daily routines and fast-paced lifestyles, we forget how important it is to take the time to explore our beautiful land. We forget how lucky we are to have so much right on our doorstep, and how necessary it is to get away from the computer once in a while.

They also have a great caravan and camping site, offering a beautiful swimming pool and even better views. The showers and toilets are on site, and with a shop and restaurant down the road, there’s everything you need at your fingertips.

We arrived at Kardoesie on a cold and rainy day.

We didn’t mind though, the rain was needed and it forced us to relax. With no chance of any outdoor activities, we headed to the restaurant for cover. Warren tried their pepper steak pie, while I went for the chicken, peppadew and feta tramezzini. Both were delicious (and big), and it’s easy to see why this is such a popular stop for lunch. Attached to the restaurant is a small shop, as well as the Mengelmoes Boutique (where you’ll find leather products, jewellery, imported clothing, sunglasses, and books).

Kardoesie is not trying to be something it’s not.

It’s not pretentious or fancy, and there’s something so wonderful about that simplicity. Just real people with a real connection to their environment. So, next time you’re driving along the N7 and you feel like getting out and stretching your legs, try Kardoesie. www.kardoesie-n7.co.za Restaurant: 082 525 2247 Accommodation: 071 416 3820 Make a trip out of it.

Kardosie is located on the West Coast Way Berg Route. Combine your experience with a trip to the Carmién Tea to taste this delicious proudly South African product. After that take a short drive to Piekenierskloof Mountain Resort for a fun day of zip lining or target shooting.

Visit www.westcoastway.co.za for more inforKardoesie also offers accommodation, which mation on the best #westcoastway experiencwas lucky for us after that big meal – maagie es. Here you’ll find five route ideas, each offervol, oogies toe! They have a small variety of ing their own unique attractions!

www.flatwhiteconcepts.com | Issue 47

Win a copy of the Eat Out magazine.

Win

Email your full delivery details to christine@flatwhiteconcepts. com for a chance to win.

Winner announced 3 February 2018.

SA’s best guide to SA’s best food, Eat Out is one of South Africa’s most loved and respected food brands. What started as the country’s definitive restaurant guide in 1998 has evolved into a brand covering all aspects of food and operating on multiple media platforms. The 2018 issue, which is the 20th edition of Eat Out magazine, includes the Eat Out 500, a power list of great restaurants across South Africa, as rated and professionally reviewed by a panel of food and restaurant industry experts. www.eatout.co.za

Win an A5 framed doodle by Astrovix Email your full delivery details to christine@flatwhiteconcepts. com for a chance to win.

Winner announced 3 February 2018.

Willem is a graphic designer/doodler hailing from the beautiful city of Cape Town. He loves designing, whether it’s a logo or a cover for your Facebook page, as each project offers a new and fun challenge for him. He’s a daydreamer and he fights the daily urge to live on ice cream only. www.astrovix.co.za

www.flatwhiteconcepts.com | Issue 47

Win

Win a JHB, DBN or CT app from The Entertainer.

Email your details to christine@flatwhiteconcepts.com for a chance to win.

Winner announced 3 February 2018.

Established in 2001, the Entertainer is all about living it up with Buy One Get One Free offers at the most loved dining, leisure, entertainment, wellness and hotel brands, across 23 destinations and 16 countries worldwide. www.theentertainerme.com For an EXTRA entry, like The Entertainer Facebook page. www.facebook.com/EntertainerApp.Africa

Win a Cactus Pendant from Katmeleon Jewellery Email your details to christine@flatwhiteconcepts.com for a chance to win. The value of the price is R320.

Winner announced 3 February 2018.

Katmeleon was founded by Katharina Barth, a CPUT student from Cape Town. It started off as a creative colourful brand that then specialized in Pencil Jewellery. But that isn’t the only favourite of Katmeleon...their NEW Cactii Range is the most funkiest and unique range a personal favourite :) It’s new it’s fresh and it’s different. Viva the Cactus. www.facebook.com/pg/katmeleonjewellerydesign

www.flatwhiteconcepts.com | Issue 47

the end

Do you want to advertise with us?

Email Christine on christine@flatwhiteconcepts.com

www.flatwhiteconcepts.com | Issue 47