Issue 51 Sept / Oct 2018

Relax at Club Mykonos

SEPT / OCT 2018 Issue 51

ed’s note

SEPT / Oct Just like that we’re heading to the end of the year. I’m certain every year goes quicker than the last. It’s been a good year, but a busy one, and I’m hoping to wind things down a bit in the last few months. It’s good to take a break, even though it’s not always easy. Do you have any plans for the end of the year? Let us know!

We’ve had a fun time putting this magazine together, and we hope you enjoy reading it as much as we enjoyed creating it. Next time I see you it will be for the last issue of the year! Let’s make these months the best part of 2018!

If you want to get involved in a future issue, please contact me on my new email address: christine@christinebernard.com With love, laughter and a lot of coffee.

Christine www.christinebernard.com Cover photo by Warren Bernard www.flatwhiteimages.com

@author_cb christinebernardauthor

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Recipe Developer, Food Photography, and Stylist.

www.bibbyskitchenat36.com

TASTE

www.bibbyskitchenat36.com

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taste Dark Chocolate Brownies High expectations for a brownie, but these little fellers can do it. Trust me. We’ve done it 4 times and we’re still nuts about them. They’ve also been given a healthy make over with a couple of smart ingredient swaps. Instead of butter, we’re substituting with coconut oil. By using a combination of almond meal and wholewheat flour, the brownies taste nuttier while still retaining good structure. And what’s a brownie if not, a sweet ending? I use medjool dates and my all round favourite local brand of truly unrefined cane sugars, Natura Sugars Dark Demerara sugar. The result is a caramel-y fudge-like taste that ticks all the boxes.

• Ganache • 100g 70% dark chocolate • 60ml coconut milk • 200g berries, for topping (optional)

Makes 16

3. Sift the whole wheat flour, almond meal, cocoa powder and salt together into a bowl. Add the chocolate mixture to the dry ingredients and mix to combine.

Ingredients • 160g Medjool dates, pitted & soaked in boiling • Water for 10 minutes • 100g (1/2 cup) Natura Sugars Dark Demerara • Sugar • 100ml coconut oil • 5ml (1 tsp) vanilla extract • 3 eggs (xl) • 115g whole wheat flour • 100g almond meal • ½ teaspoon baking powder • 50g (1/2 cup) cocoa powder • A pinch of salt • 80g walnuts, toasted and roughly chopped

Method 1. Preheat the oven to 170 C. Line and grease a 20cm square baking tin with parchment paper.

2. Drain the water off the dates and transfer to a processor. Add the Natura Sugars Dark Demerara Sugar, coconut oil, vanilla and eggs to the dates. Blitz until smooth.

4. Add the walnuts and fold through.

5. Spoon the batter into the tin and smooth over. Bake for 18-20 minutes. Cool completely in the tin.

6. To make the ganache, melt the dark chocolate and coconut milk together and whisk until glossy. Spread the ganache over the cooled brownie and top with berries, if using.

Bibby’s Kitchen @ Thirty Six www.bibbyskitchenat36.com

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Tunisian Chickpea Soup There are a couple of pantry cupboard staples that I’m never without, chickpeas being one.

For any hummus lover, tinned chickpeas are essential. I also have dried chickpeas on hand, but for a quick fix, tinned is the way to go. This form the basis of today’s soup. Other core ingredients are barley, coconut milk, spices and vegetable stock. I guess you could say this soup recipe is a store cupboard special. I love that a couple of basic ingredients can be turned into a wholesome and satisfying meal.

Ingredients • 15ml (1 tablespoon) olive oil • 1 large brown onion, finely diced • 1 clove garlic, minced • 5ml (1 teaspoon) turmeric • 10ml (2 teaspoons) ground coriander • 5ml (1 teaspoon) ground cumin • A pinch of nutmeg • ½ teaspoon dried red chilli flakes • 2 x 400g tinned chickpeas, rinsed and drained • ¼ cup barley, rinsed and drained • 1 litre (4 cups) vegetable stock • 400g tin coconut milk • 15ml (1 tablespoon) lemon juice • 80g (2 cups) baby spinach • �alt and black pepper • �oasted almond flakes, to serve

Method 1. Sauté the onion in the olive oil until softened, about 7 minutes. Stir in the garlic and cook for another minute.

2. Add all the spices and ‘dry fry’ to release all the aromatics. This should only take about a minute or two. Now add the chickpeas, barley, stock and coconut milk.

3. Cover partially and simmer for 35-40 minutes.

The barley should be tender.

4. Transfer a third of the soup to a blender and blitz until smooth. Add the pureed soup back to the saucepan and stir through. Season lightly with salt and black pepper and add the lemon juice. Add the spinach to the soup and heat through until the leaves are wilted.

5. Ladle into bowls and scatter over the almond flakes and drizzle with a some coconut milk, if you like.

Serves 6 Bibby’s Kitchen @ Thirty Six www.bibbyskitchenat36.com

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Another week, another UCOOK meal!

When you order a UCOOK meal, you are given the recipe and the ingredients (portioned out to the exact quantities needed). Because you're actually still cooking the meal yourself, it's impossible not to feel proud once the meal is made (even though all you did was follow the instructions). Just this week I made the most incredible vegan bunny chow, and when my husband told me it was delicious, I couldn't help help but feel that I had done it all on my own. "Why yes, thank you, what can I say? I'm just good in the kitchen." I'm NOT good in the kitchen, but I am with a little helping hand.

So what exactly is UCOOK? UCOOK came about in 2014 when two friends, David Torr and Chris Verster Cohen, noticed a gap in the market for convenient, healthy dinner solutions. After officially launching the business in 2015, they were quickly joined by a few friends, and proceeded to operate the young start-up out of a garage in Cape Town, packing each box themselves. From 24 boxes in their first delivery round to tens of thousands in 2018, a warehouse space in Joburg and Cape Town, and now a team of 50, UCOOK has established itself as South Africa’s favourite dinner kit service in just 3 years. The company has stayed true to its principles of sustainable and ethically sourced ingredients, and fully supports the idea that good food makes a big difference in people's’ lives.

I've tried a few different subscription services in the past, but I always seem to come back to this one.

First, it's only three boxes, which allows me four other days to do my own thing. Second, you're still cooking yourself, so you know everything is fresh and there's nothing soaked in preservatives just to keep it looking good. Then, lastly, the food is just so good. Quite simply, everything else aside, I have enjoyed every single meal that they've provided for me. Also, coming from a family of food lovers, what sets them apart is their quantities (usually just the right amount, or slightly more - never too little).

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One of the reasons why I jumped on board with UCOOK was because of my recent voyage into vegetarianism (pescatarian for my husband). Finding meals to make that are still exciting and tasty has been a challenge. I ordered from UCOOK because they offer a great option for vegetarians that are still healthy (unlike some places who take the easy route with an overload of pasta and cheese to make up for the lack of meat). Also, it's easy to switch out a meal. For example, this week I wasn't too keen on one of the tofu options, so I switched it for a fish meal that my husband could have. Easy!

Give them a try - choose between the following boxes: Easy Peasy, Health Nut, or Vegetarian - or switch them up!

www.ucook.co.za

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Please note: prices may change.

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THINGS WE LOVE

Unicorn Eyes Stickers Set (12 sets of eyes per sheet) These stickers can be used on glass, plastic, porcelain or paper, as long as it is a clean, smooth surface. Note that they can be washed whilst on the surface by hand, but not in a dishwasher.

They are perfect for use at a unicorn party or just to add a special lovilee touch to a gift.

Selling price: R60.00 Visit www. lovilee.co.za

Dark Chocolate Bar ZANG caffeinated milk chocolate – A premium milk chocolate that uses 100% cocoa butter and the finest sourced ingredients.

Each bar has the equivalent amount of caffeine as a strong cup of coffee or 250 ml energy drink. 24 x 36g bars.

Selling price: R380.00 Visit www.zangchocolate.com

Party Bear Mug White handmade ceramic mug with black party bear illustration. Perfect handcrafted gift under R200 for a coffee or tea lover.

Size: 76 x 80 mm | Volume: 260 ml Selling price: R190.00 Visit www.sugarandvice.co.za www.flatwhiteconcepts.com | Issue 51

Please note: prices may change.

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THINGS WE LOVE Jellyfish Rave

Oomph oomph, hands in the air, let’s rave like we just don’t care. These neon babies are sure to delight and glow your pins in the night.

Like a jelly fish, you will never die, unless you are killed wearing these leggings.

PLUR – Peace, Love, Unity, Rave. Forever.

Selling price: R450.00 Visit www.mermaids-unicorns.co.za

Bean There Ethiopia Featuring a fleeting floral aroma with soft acidity and citrus overtones this Ethiopia Sidamo coffee is simply smooth.

Selling price: R90.00 - R360.00 Visit www.beanthere.co.za

Black Stove Top Kettle Putting a modern twist on a vintage classic, this stove top kettle has a classic round shape with a striking stainless steel outer, a contemporary silicone handle and a whistling spout top.

Selling price: R499.00 Visit www.woolworths.co.za

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Please note: prices may change.

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THINGS WE LOVE Dagdronk Tee

(Afrikaans) Daytime dronkies.

Crunchy, classic, unisex tee. A relaxed fit, this t-shirt is made from locally manufactured single cotton jersey for a soft, comfortable finish.

Selling price: R390.00 Visit www.mevrouandco.com

Chocolate Fondant Baking Kit The ultimate molten chocolate dessert. Serve straight from the oven with a big dollop of cream.

Makes 4 fondants. Includes fondant moulds.

Contains: Wheat, gluten, cow’s milk and soya. Made in a factory that uses tree nuts.

Selling price: R46.95 Visit www.shop.nomu.co.za

King Protea Bamboo Coasters Please note: As this item is laser cut from Bamboo sheets, there may be natural markings on the wood – therefore each product will differ from the image.

Selling price: R200.00 Visit www.hallojane.co.za

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THINGS WE LOVE

Printed Lemon Scatter Cushion, 60x60cm Our charming, printed lemon scatter is a great way to add a bit of fun to a living room. The subtle colours combined with the trendy design will certainly leave a lasting impression.

Selling Price: R159.99 Visit www.mrphome.com

Isabella Blend Isabella’s Coffee Blend (named after Mikhael’s firstborn who decided to arrive the very week her dad first released his coffee blend to the South African market) is a 100% premium quality washed Arabica coffee, freshly roasted in South Africa in a state-of-the-art coffee roaster. Enjoy a cup of Isabella’s blend with us while reading the newspaper, or feel free to buy a bag of coffee beans to take home.

Selling Price: R105.00 - R315.00 Visit www.mischu.co.za

Monogrammed Notepad Ivory paper with black print – classic monogram.

40 sheets per notepad.

Selling price: R155.00 Visit www.lovelettersstationery.co.za

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Please note: prices may change.

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Meet South African author, Rachel Morgan... www.rachel-morgan.com 1. Have you always wanted to be a writer?

3. Top three books? Hard one, I know!

I always planned to write something, but I didn't plan for 'writer' to be my job title. I thought writing books was something one did in one's spare time or when retired! But while doing my masters in Biochemistry, I started to realise that scientific research wasn't for me and that I wanted to write and be published NOW, not in the distant future!

Nope. This is not a valid question. (Ha ha!) Can I go with series instead of books? Harry Potter, Throne of Glass, His Dark Materials ... (I also need to fit The Mortal Instruments and several others in there somewhere!)

2. Tell us about your first novel.

My first book I completed was an other-world YA fantasy where magic and angels and demons (spelled deemons because ... why not?!) exist.

A girl wakes up in the middle of nowhere with no memory of who she is or how she got there, aaaaand ... lots of stuff happens after that! Only one other person has read that book so far.

I haven't been back to it since finishing it and moving on to Creepy Hollow!

4. Are you self or traditionally published?

What advice do you have for others?

My books are all self-published. My advice for others is to figure out exactly what your publishing goals are, and that will determine which publishing path you pursue. If you just want to WRITE and are willing to put up with doing a bit of self-promotion and marketing (because I think pretty much every author is expected to do that these days), then getting a traditional publishing deal might be right for you. If you’re interested in being in control of all other aspects of your writing career (the cover design, the pricing, the promotional strategies, the publishing schedule,

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the business side of things) and you want a much 8. Do you have a specific place to write? higher chance of making a living as a writer, then I have this weird thing about lighting. It has to be definitely take a look at self-publishing. just right! Warm and comforting, not too glary and bright. So I move around the house follow5. What are you currently reading? ing the light, from my study to the dining room Batman: Nightwalker by Marie Lu and Take Off table, to the couch, and sometimes to the bed Your Pants by Libbie Hawker (a non-fiction book (where I try to remain awake!). Of course, if it's about outlining stories. The title is in reference pouring with rain and really dark and grey, that's to the term "pantser," which is the opposite of a even better than perfect light. When I get tired of "plotter," someone who plots out an entire story my home, I move to a coffee shop. And again, it instead of just starting and flying by the seat of has to be a coffee shop with the right 'mood' or their pants!). 'vibe.' I have a few favourites ;-) 6. What are you working on at the moment?

The next book in the Ridley Kayne Chronicles.

This is my newest series (young adult urban fantasy with a bit of a dystopian vibe) that launched in August this year. In a world where magic has been outlawed following a cataclysmic global magical event that destroyed large parts of the earth, Ridley uses illegal magic to steal from the wealthy upper class she used to belong to and secretly give to those in need.

7. When you're not writing, what are you doing?

All the other stuff that goes into running a selfpublishing business! Organizing promotions and marketing campaigns, checking the status of various ads, answering emails, organizing newsletter subscribers, designing book covers and promotional graphics, updating meta data on already-published books, packing parcels to send to readers, etc. (Sometimes I am also sleeping, eating, or reading!)

9. If you could have dinner with three authors OR literary characters, who would it be?

You know this is impossible to answer, right?

Hmm. Sarah J. Maas, J.K. Rowling, and Laini Taylor. I think. This exact list would probably change on a weekly basis! But in all seriousness, if this is a dinner in which I actually interact with people and eat food (instead of sitting in awed, intimidated silence), then there are a bunch of superawesome indie author role models I'd love to meet.

10. What does a typical day look like for you?

I'm not a morning exerciser, so my days do NOT start with exercise! I try to start most days with some Bible reading and talking to God. After that, I generally stick to this rough structure: write in the morning, all other work in the afternoon. But if I'm close to a deadline, writing can either take up the entire day (and most of the night!).

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Sunkissed Studio We chat to photographer, Samantha Hanlon

1. Take us through your journey to becoming a wedding photographer.

once I did my first photography course and learned the ins and outs of my equipment, I knew that my camera was going to be my I’ve always loved photography. However, favourite tool for expressing my creativity. I before I became a fulltime photographer, love to photograph people, so weddings and I worked as a fashion designer where I was portraits are my main focus. inspired by all the gorgeous images in fashion editorials. At my work we always had in- 2. You consider yourself as a classic contemhouse cameras to use for product shots, but I porary storyteller, tell us more about this. bought my own digital camera soon after my son was born. My editing was quite grungy A classic image for me is simple and timeless, in the beginning, as was my design style, but with all of the elements of a good photograph

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coming together harmoniously in one moment. It’s the photograph that will be printed and framed and shown to your grandchildren proudly. Decades from now it will still be relevant and beautiful.

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4. What makes a good photograph?

Any image that evokes emotion is good.

Technically, a combination of a visually pleasing composition, interesting subject matter and perfect light is what makes a photograph While I love a classic image, I dont like all good. of my images to be posed. It tells a far better story when when you are relaxed and 5. What do you like most about being a laughing, walking, dancing and playing. The wedding photographer? contemporary aspect of my style comes into the way I gently direct you during the photo The wedding day in itself is pure magic. Eveshoot without obstructing the flow of posi- ryone is looking their best, everything is pertive energy and the fun element of the mo- fectly pretty. The couple are so in love, the parents are all emotional, the friends are ment. ready to party. The whole atmosphere is thick with emotion and I get to translate that into 3. Your favourite photograph? images that will help them remember how After 10 years as a photographer I can't they felt on that day for the rest of their lives. choose a favourite. I usually have at least 3 I love that the families always ask me how I new favourites after each photo shoot. That know the bride. I just have to smile, because said, The image on my business card is defi- even though I barely know her at all, I have nitely right up there as an all time favourite! been with her from the moment she was I took the set of photos about 8 years ago in dressing and close by her through the day. I my dining room, using natural light. They are carry her garter and her lipstick in my camera so dreamy and perfectly reflect the kind of bag, and help her with her veil. Anyone would portrait that I love to create. think we were friends for years. This is an important element of my work, because I don't

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want them to feel like they hired a stranger who didn't care at their wedding, but rather a friend who is invested in their special day.

I often cry at weddings . . . ok I always cry. It is my belief that if I stop feeling emotional at weddings, then I should stop photographing them.

to go everywhere. If I was funded to go to one destination now, I would choose London and take my son with me so that we could do the most epic, moody Assassin’s Creed inspired steampunk shoot. I would want him to see where his ancestors originate from and just create some special memories with him.

6. Do you remember the first wedding you photographed?

8. Other than being a photographer, what are your other passions / interests?

My very first wedding was a real challenge, one of the moms at my kids school convinced me to take her wedding photos. It was a newbie photographer’s nightmare, portraits on the beach at noon in summer, and should have put me off weddings for life. Seems it did the opposite! My first few weddings were through friends and family, I only started advertising once I had a portfolio to show, and had a better idea of what equipment to use and how a typical wedding day flows.

I am a creative person and I like making beautiful things. I derive great joy from making flower crowns and headdresses for photo shoots, and make custom orders for clients.

This has fast become a sideline business for me, as well as an alternative creative outlet.

I love reading and watching movies, holidays on the beach and strolls in nature. I love to laugh and drink wine and cuddle my cats.

7. If you could travel anywhere in the world with your camera, where would it be?

Email: photography@sunkissedstudio.co.za Facebook: Sunkissedstudio Photography Instagram: @Sunkissedstudio

9. What is the best way to get in touch?

This is the hardest question. I have travelled, but there is so much more I want to see. I want www.sunkissedstudio.co.za

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PEOPLE WITH TATTOOS

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Theunis Stofberg Photography

Lorna D Photography

Maggie Bow 1. How many tattoos do you have? What are that was designed especially for me that features they? Any favourites?

5 China tea cups inside each other and a little storm in the top cup with a lighthouse and a paI have so many I have lost count! I have a full per boat in stormy water with lightening bolts. It sleeve on my right arm, and my back is now fully is definitly one of my favorites as it shows a little tattooed too. Both my thighs have large pinup of my personality, and my love of vintage things girls and I have on my lower leg and foot too. My but also has symbolises my husband standing favourites? That’s a tough one! My recent one strong as the lighthouse in my stormy seas. My is on my lower leg, and is a storm in a tea cup other favourite is my Rockabilly greaser skull that www.flatwhiteconcepts.com | Issue 51

has a switch blade and a set of playing cards. He is mostly black and grey which I don’t have much of, so he is pretty special. I also have 2 little cotton reels and a sewing needle on my foot that always reminds me of my gran. The design was based on actual vintage cotton reels she gave me, and also represents me as a fashion designer. And I have a portrait of my other Gran from 1945 on my shoulder with roses and moths which I love because it’s based on an actual old retouched photo. I do love my fly girl (pilot) with her Miss Hap B25 Bomber and its bombs underneath. She was the first tattoo on my arm and was what started my sleeve. She represents my love of history, and my ‘Miss Happ’ clothing brand. Other tattoos include a 1957 chev in seafoam green, a big old school diamond, a rosie the revitor style pinup, sacred heart, a sailor from WW2, a Japanese zero fighter plane from WW2, a beach pinup, a zombie pinup, a butterfly, a large classic sail boat with a crab and seashells, swallows, and anchor, a little horse shoe, a bird of paradise, and a few classic roses.

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little butterfly I had wanted on my tummy when I had a nice six pack at the age of 16 I would without a doubt be regretting it now at age 43 WITHOUT that six pack! Remember that your body changes, as do your likes and style. Above all, remember that you get what you pay for, and cheap isn’t always the way to go. You will have to look at every day for the rest of your life, and if it’s something you can’t hide, it will bug you every single day.

4. How have people reacted to your tattoos?

A bit of both. The style is mostly old school, but I do have other elements that are a slightly different such as my sacred heart and bird of paradise.

I am not big on script or long verses – for me it’s more about the bright colour and the boldness of the style. That being said, I do have the words “Life is a gamble”, “Lucky 13” (the year I got engaged) and “Stay True”. I am a visual and creative person so having bright colours and bold tattoos reflects my personality well.

I once got into a conversation with an older lady at the local Postnet about tattoos and religion, but it ended well after hearing my stories. She was an artist and could understand that this was the way I expressed myself. Mostly people want to touch you (please don’t!) and ask things like “was it sore?” (it hurts like hell!) and “does it wash off?” to “does the skin feel colder where the tattoo is?” (no it doesn’t!). When I first started getting my tattoos just on 10 years ago I was already working for myself and had my own business, so I was lucky to not have any constraints in my work environment. Nowdays you turn on the TV and you will see everybody from sport stars, to chefs, fashion designers, and actors rocking tattoos. It has become far more acceptable, and people aren’t as surprised any more. Also, I dress in 50’s style, and have bright pink hair, so there is a LOT to look at. I seem to get more comments about my hair and dress style than my tattoos.

For me its about changing perceptions and educating people. I may have tattoos, but I am still me. It’s about respecting each person, and looking beyond what is on the outside.

3. Any advice for first timers?

5. Do you have any plans for another one?

Every artist generally has a style that they are strong in. So, look at the artist’s portfolio and go with someone who is strong in the area you like.

Also, don’t rush into anything. I got my first tattoo at the age of 34. I knew who I was as a person and that made a big difference. Had I gotten that

I am running out of real estate! But no, no plans for another at the moment, although I would like to brighten up some of the older colour that has started to fade on my arm . . . ok, and maybe add in a another part to my pinups on my thigh tattoos. I learnt a long time ago . . . never say never!

2. Do all your tattoos have meaning or is it more about the style for you?

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PEOPLE WITH TATTOOS CONTINUED...

Credit: CT Photography

Christelle van Greunen

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1. How many tattoos do you have?

3. How have people reacted to your tattoos?

Too many to count. 65% of my skin is covered.

My tattoos are eclectic and indicative of when in my life I had them done. They range from plain black symbols, to colourful new school designs (Alice in Wonderland, Care Bears, My Little Pony), candy, to roses and lockets, to skulls, to old school designs of cats, tigers, etc. I am fascinated by tattooed idols such as the recently deceased Zombie Boy, and Lucky Hell, the sword swallower, so I have pieces of each on my leg.

I also honoured the tattoo culture by getting an old school tattooed lady on my leg. I have a portrait of Lemmy, lead singer of Motorhead, as well as a sabertooth tiger skull on the side of my head in a biology sketchbook style.

Mostly favourable as they are very colourful.

Kids love it, adults too. I tend to get harrassed in malls, so I usually cover up in crowded places.

I’ve had strangers literally try undress me to see what else I have hidden underneath my clothes!

They’re thankfully in the minority, and even if they are being improper, it’s usually because they like what they are seeing. I’m an attorney at law, working exclusively in High Court litigation, and people see me mostly in business suits.

They are quite surprised when they see the tattoos peeking out underneath my sleeves.

2. Inspiration for your most recent tattoo?

Where did you get it done?

My most recent tattoo is a large tiger on my stomach, by Francois Crumbs Coertzen at Tattoomania. I have the outline done, but it still needs colour and background added (grey bands with cherry blossoms). I’m a cat lady and found tigers to be so majestic.

4. Do you have any plans for another one?

I have about 65% covered at the moment. The plan is to eventually have my full body covered (everything except for face, neck and hands). It's a work in progress. I am saving my back and butt for a huge tattooed lady I want to get. A lekker fat one, in grey and black but with her tattoos in the original colour ink which was available in the early 1900's. I love the tattooed ladies of way back, and the associated side show acts.

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PEOPLE WITH TATTOOS CONTINUED...

Neels Kleynhans 1. How many tattoos do you have?

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3. Inspiration for your most recent tattoo?

I have half sleeves on both arms, as well as tat- My most recent tattoo is my journey as a freetoos on my left leg front and back. mason The tattoo on my left arm represents my photography background, the right arm represents the universe, the front of my leg is a shout out to my family (a wolf, which is part of my family crest), and the back of my leg represents freemasonry.

4. How have people reacted to your tattoos?

2. Where did you get it done?

5. Do you have any plans for another one?

I think having tattoos is a general thing these day, so I only get compliments. It also helps that I am a full time photographer, so it’s almost expected of me.

I only allow Clinton Jansen from Eersterivier to Let’s be honest, it will never stop. 1 becomes 2, work on me – He is a true artist.

2 becomes 3 . . .

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create We chat to the team behind Coffee Creative Studio (The coolest looking company I've ever seen!) and the answers will be as diverse and unique as the individuals themselves. This concept is easily translated to the work environment, as every requirement for each business is unique Coffee Creative Studio is a branding and web- to their industry and the people who run it. So, site development company based in Durban. just like a good cuppa, we create the perfect We are made up of a team of innovative, crea- brew for you and your business. tive and passionate people who strive to build long-lasting, loyal relationships with our motivated clients. Our expertise and diverse skill- What services do you offer? set, in a myriad of different creative fields, allows us to develop creative brand solutions Our service offering is broad. We offer brand that successfully assist our clients in achieving strategy, graphic design, website development, videography, copywriting and social metheir business goals. dia management. This diverse skill-set allows us to create bespoke solutions that meet the When and why was the company created? unique requirements of all our clients, and in Also, tell us more about the name. turn, fulfil our vision to be the preferred creative partner for goal-driven businesses.

When and why?

Coffee Creative Studio was founded in 2011 in What project have you been most proud of? an effort to offer our clients a full-service marketing solution that was innovative and pro- It is a huge compliment to be entrusted with fessional, but with a personal touch. assisting clients with their various needs and

What is the basic premise behind Coffee Creative Studio?

to help them take their business to the next The name? level. Each project we work on is exciting and Ask a group of people how they like their coffee rewarding in its own way.

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This being said, as a relatively young agency, it is If you could describe your company really exciting for us to work with big household words, what would they be? brands such as The Sharks, THE SPAR GROUP, Fidelity Security, FUTURELIFE®, SMG and The DolInnovative | Adaptable | Passionate phins.

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What creative trends are on the rise? What should we look out for in the upcoming year?

Tell me more about the team.

Coffee Creative Studio was started in a garage and in a few short years has grown into an inspir- Influencer marketing | A stronger shift to digital ing team of 23 creative and dynamic individuals, | A big focus on the “customer experience” who are passionate about our business, the industry and each of our clients.

What are the two most important elements of

a good website?

Our employees fulfil various roles to ensure that our services are professionally delivered and the User experience | Mobile responsiveness goals of our clients are achieved.

Our young and vibrant team (with an average What are the biggest branding mistakes age of 27) is diverse and multicultural, having a people make? mix of English, Zulu, Afrikaans and Xhosa speakInconsistency | Overcomplicating ing individuals.

We are invested in the success of each of our clients and strive to create solutions that will help them reach new heights. However, we are also equally as invested in our employees, whose goals, ambitions and opinions are continuously sought after to ensure that their individual growth is maintained.

www.coffeecreativestudio.co.za admin@coffeecreativestudio.co.za 031 572 5909

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Relax at Club Mykonos Club Mykonos is described as ‘Your little piece of Greece on the West Coast’, so it’s no wonder I love it so much. Greece remains one of my most loved overseas holidays so far. This was my second visit to Club Mykonos, and will definitely not be my last. Situated in Langebaan, and right on the shores of the lagoon, it is the perfect place to get away from it all. There’s nothing quite like waking up to the sound of the sea at your doorstep. Also, if you’re anything like me, you’ll spend a lot of time just walking around and taking photos of everything. It’s so picturesque that it looks like you’ve stepped inside a postcard.

At Club Mykonos you have a range of accommodation types to choose from. This time we were lucky enough to stay in the new Marina Village, which offers ultimate luxury right on the water. Here you can enjoy the quayside lifestyle, and open your windows each day to the most beautiful view of both the marina and the ocean.

We spent most of our time on the balcony, basking in the sun during the day, and wrapped up with warm blankets and glasses of wine at night. It’s incredibly peaceful, and just the sort of place you want to go for a romantic and quiet getaway. These luxurious 2 bedroom units sleep a maximum of four (so great for families), with two en-suite bathrooms, and the most comfortable bed I’ve slept on in a long time. Each self-catering unit offers a private deck overlooking the marina, a secluded braai area, and access to an exclusive swimming pool. www.flatwhiteconcepts.com | Issue 51

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What’s nice about staying at Marina Village is that despite the privacy you get, you’re also only a very short walk away from the restaurants and shops. Which suited us just fine, as we sat one day to get out the cold, enjoying a few drinks at Dockside Café and Lounge. If, however, you’re looking for more of a beach vibe, you can take a short walk through Club Mykonos, to the beach on the other side. Here you’ll find a few restaurants right on the beach to enjoy a meal or a few drinks. I think that’s what makes this place so special – there’s something for everyone.

We had a great time. So much that I’m already planning my next trip back. If you’re in need of some relaxation (who isn’t?) I can highly recommend a few days at Club Mykonos.

Find Club Mykonos in Langebaan on the West Coast Way Foodie Route and Scenic Route Accommodation • Restaurant • Conferencing • Child-Friendly • Water & Land Activities • Spa Open 7 days a week | Booking Essential Where: R27, Mykonos Access Road, Langebaan Bookings: 022 707 7000 | info@clubmykonos.co.za | www.clubmykonos.co.za

By Christine Bernard Photos by Warren Bernard - www.flatwhiteimages.com Article written for West Coast Way. www.westcoastway.co.za West Coast Way explores the rich heritage, adventure, culture and beauty of the Cape West Coast. Do a fun self-guided route or book a tour to top events!

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Yzerfontein

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WELCOME TO SOUTH AFRICA’S LONGEST OPEN BEACH Yzerfontein is a coastal town on the Cape West Coast. Accessed via the R27 it is just under one hundred kilometers from Cape Town. South Africa’s longest open beach, sand dunes, wildflowers, a working harbour and a growing selection of shops selling artisanal goods make Yzerfontein a perfect spot for a break from city life. Yzerfontein is located on the West Coast Way Culture and Tractor Routes. West Coast Way is South Africa’s road trip with the most twists. South Africans and visitors can explore a unique collection of themed routes to do adventure-filled Cape West Coast Holiday. A visit to Yzerfontein Accommodation is the first step to your beach break. Over 30 listings tempt you on this site, but best of all, you can speak to an actual human to discuss your needs and secure the perfect place at the right price. Owner Karen Schräder is the friendly voice on the other end of the phone and her mission is to make you happy. We looked at five of the places on offer. www.flatwhiteconcepts.com | Issue 51

DRAGON TREE

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Situated in a quiet residential street Dragon Tree is a face brick, double story house offering luxury self-catering accommodation on the ground level. The interior is striking in tones of gray, warm wood and interesting detail.

Accommodation: An open-plan apartment sleeps 2 adults. It has kitchen facilities, a bathroom with a shower and a verandah. The One-bedroom apartment sleeps 2 adults and has a lounge and kitchen with a separate bedroom and bathroom and a verandah. The apartments can be booked separately or as a unit to accommodate 4 people.

Price range: From R850pn for 2 people - depending on the season and day of the week.

Amenities: Wi-Fi, DSTV, flat screen TV, queen sized beds, patio and braai area, verandah, private entrance, onsite parking, microwave, fridge, crockery, cutlery, an induction plate, tea and coffee facilities.

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92 ATLANTIC HOUSE

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This exquisite, spacious home sits on a hill and affords views of the ocean, Dassen Island and Table Mountain on a clear day. It is light and airy and filled with an eclectic mix of artwork. The dĂŠcor is elegant in neutral tones with splashes of colour that mimic the landscape. Floor to ceiling glass doors open to create a seamless flow from in to outdoor living.

Accommodation: The main bedroom suite upstairs has a fire place, a bar fridge, a flat screen TV with DSTV/Netflix and a dressing room with a sunken bath. The ground level of the house has 3 bedrooms, two bedrooms with en- suite bathrooms and own lounges equipped with flat screen Tv and DSTV. The third bedroom has a separate bathroom.

Price range: From R3200pn for 2 people - depending on the season and day of the week.

Amenities: Wi-Fi, an open plan lounge with fireplace, a TV corner with Netflix and DSTV, a dining area and a fully equipped kitchen. Sliding doors open out to a verandah and garden with sea views. A separate scullery with dishwasher, washing machine & dryer. A private enclosed garden area with an outdoor fire pit and fish pond. Secure onsite parking. A telescope for star gazing. www.flatwhiteconcepts.com | Issue 51

BELLE VUE

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This lovely house has fabulous views of the harbour and 16 mile beach. It has a lovely deck for sitting and admiring the views and is within easy walking distance to the beach. Belle Vue Luxury Accommodation is ideal for 2 couples, families with children, as well as business travelers, and is just a short walk from the beach in Yzerfontein.

Accommodation: Two bedrooms each with an en suite bathroom, separated by a fully equipped open plan kitchen and lounge, all with and access to a verandah.

Price range: From R1700pn for 2 people - depending on the season and day of the week.

Amenities: Double or twin beds, a microwave, stove, oven, fridge and all crockery and cutlery. Braai facilities are available. The lounge has a TV with DSTV. Parking for 1 vehicle is available behind a security gate.

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FAIRVIEW

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This new house in the old part of Yzerfontein is close to the beach, recreation club, shops, bakery and microbrewery. This new house in the old part of Yzerfontein is close to the beach, recreation club, shops, bakery and microbrewery. Hear the waves plunging and rolling out on the beach. This uniquely decorated home reflects the quirky West Coast relaxed style with an outside sitting area, perfect for big families.

Accommodation: The house can sleep six people. Two bedrooms with their own suite bathrooms and 2 day beds in the lounge / living area.

Price range: From R1200pn for two people - depending on the season and day of the week.

Amenities: Wi-Fi and DSTV. A large covered verandah and braai area, and dining table for eight people. Pet friendly, fully equipped with a dishwasher, microwave, ironing board, iron and a washing machine. Secure parking in the garage and driveway. Fairview is pet friendly to small animals. www.flatwhiteconcepts.com | Issue 51

MiPhika

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Great views from the house on the hill which offers comfortable accommodation and indoor outdoor living.

Accommodation: 3 en-suite bedrooms, and open-plan living area comfortably accommodate six people.

Price range: From R2700pn - depending on the season and day of the week.

Amenities: Wi-Fi and a flat screen TV with DSTV. A six seater dining room table, a gas stove, electric oven, fridge-freezer and separate scullery area with a dishwasher. The double garage has a washing machine. Queen size beds in all the rooms and a fully enclosed garden and patio at the back of the house. Onsite parking.

Yzerfontein Accommodation is open 7 days a week Book at one of the many self-catering holiday apartments with Yzerfontein Accommodation and you can add wonderful activities to your stay: like horse riding, a photoshoot, a delicious picnic or a skydiving experience. Yzerfontein Accommodation is a family business built on openness, consistency and loyalty. They cultivate personal, intimate relationships with the locals enabling them to personalize your experience by offering self-catering accommodation and holiday packages.

Contact: 022 451 2210 | +27 (0)83 453 2336 | info@yzerfonteinaccommodation.co.za www.yzerfonteinaccommodation.co.za Article and photos by Di Brown - www.theroaminggiraffe.co.za Article provided by West Coast Way - westcoastway.co.za West Coast Way explores the rich heritage, adventure, culture and beauty of the Cape West Coast. Do a fun self-guided route or book a tour to top events! www.flatwhiteconcepts.com | Issue 51

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LOKAL is a curated collective guide to all your favourite local brands & small businesses! #LoveLOKAL Twitter: @LOKALza Facbebook: lokalZA Website: lokalza.wordpress.com

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South Africa’s Road Trip With The Most Twists

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This winter, why not enjoy a free extra day on one of South Africa’s most favourite road trips with the most twists? After all, the Cape West Coast does have more sunny days per year than any other coastline in the country.

Pay for 2. Stay ‘n Play for 3 here: www.westcoastway.co.za Blaauwberg

Rietvlei Nature Reserve

Battle 1806

Lookout Hill Khayelitsha Rondevlei

Nature Reserve

Gordon’s Bay

Clarence Drive Elgin

Groenlandberg Hiking Trail

Kogelberg

Nature Reserve

29

10 28

1 2 W NE ay 3 W e p Ca 4

V & A Waterfront aterfront

District Six Museum

Table Mountain Aerial Cableway

18

Benquela Cove Lagoon Wine Estate

5

Kirstenbosch National Botanical Garden

19

8

20

Hermanus

26 25

21 Gansbaai

22 Worcester

24 23 Nuy Valley

Ceres

Langebaan

Yzerfontein 33 Accommodation

!Khwa ttu

San Heritage Cent Centre Fair Trade

Book Online

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53

54

55

56 Paternoster Paterno Leeto Restaurant 57

Velddrif River Studio

in Bokkomlaan

38 Darling Tourism

Butter Museum

Thali Thali Game Lodge G

Game Drives, Archery

r Tracto

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Philadelphia

50 0

43

Route

Riebeek Bartholomeus Valley Klip Riebeek Kasteel W t Riebeek West in Hermon

Malmesbury

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47

44 Plaasmol 45 Hopefield 46 Koringberg Moorreesburg

62

61

63

“Centre of the Universe”

Port Owen

Redelinghu Redelinghuys

59 5 9 Berg Route 72

71

74

64 73

Piekenierskloof Mountain Resort

Heronsrest

Ziplining, MTB, Trails

Goedverwacht & Wittewater

75

Rocherpan

Aurora

60

Carbon Neutral

37 3 7

Dwarskersbos

58

Carmién Tea Rooibos

Porterville

Eendekuil

65 66

101

68

The Baths Hot Springs

Kardoesie N7 Farmstop

Clanwilliam

98

Wupperthal

97

83

The Dunes

ute

Citrusdal

100

81

Isabellas 82 Restaurant Eagles Nest

Wild Ro

NEW Crayfish yfish Trail

99

67

80

Sustainable Seafood Track

Vensterklip

Elands Bay envlei & Verlorenvlei

Piketberg 70 67 Piket-Bo-Berg

69

79

78

Leipoldtville to 77 Graafwater 76 Wit Mossel Pot

Jacobsbaai

Evita se Perron

“A enn C”

Steenbokfontein &Plaaskombuis

Saldanha Culture & Oyster Walk

St Helena B Bay y

Apartheid Museum

Tori Oso

Muisbosskerm

Brew 36 Darling Experience

Olives

39 Groote Post

Mamre Werf

Lamberts Bird Island Bay

Protea Hotel

by Marriott Saldanha Bay

41 4 42 2 Club Mykonos 34 4 oute 35 Foodie R

40 Darling

Stellenbosch

Mamre Heritage Walk

Blue Bay Lodge

HUB E-bike Trips

West Coast st National Park Na ark

27 Nature Reserve

Boulders Groot Beach Constantia

Route 27

32

Durbanville

Tygerberg

Cape Point

WhaleWatching

Atlantis Dunes Sandboarding

e Rou Cultur

9

6 7

30

MTB Trails

31

te

Robben Island Museum Long Street

16

Rooi Els, Pringle Bay, Hangklip, Betty’s Bay and Kleinmond

The Lodge odge at Atlantic tlantic Beach

14

15

17

Melkbosstrand Blue Flag

11

12

13

Witzand Aquifer Koeberg Nature Silwerstroom strand Nature Reserve Blue Flag Reserve

SANCCOB

Nature Reserve

People Rocking Nature Track 96

84 85

Bosduifklip

Sir Lambert Wine Estate

86

Kook Kookfontein Wine

87

Doringbaai

88

Fry Fryer’s Cove Winery

89

Strandfontein Strand

90

91 Lutzville 92 Vredendal 93 94 95 Garies Papendorp

Nieuwoudtville Rocklands Vanrhynsdorp

TM

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@WestCoastWaySA #wcw3for2Deals westcoastway.co.za 0861 321 777 www.flatwhiteconcepts.com | Issue 51

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Email Christine on christine@christinebernard.com

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