Florence News & Events May 2015

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GELATO WORLD CHAMPION 2006/2007 - 2008/2009

News & Events

san gimignano (siena) - italy Tel. +39 0577 942244 sergio@gelateriadondoli.com www.gelateriadondoli.com

www.florencenewsandevents.com

May 2015 PAGE 7

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Filming Dan Brown’s Inferno in Florence

Uffizi Gallery Re-Opens Five Rooms

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History and Culture Merge at St Mark’s Church

Visiting the Amalfi Coast with Bus2alps

EXPO IS SERVED

Florence whets its appetite for six months of art and gastronomy Mark Massey The impact of Milan Expo is being felt in Florence, as the city serves up a platter of exhibitions and events related to the Expo’s theme of ‘Feeding the Planet, Energy for Life.’ The events take place throughout the duration of the Expo from May 1 to October 31, and are expected to draw an additional one million visitors to Florence. Venues throughout the city are participating to showcase Florence’s cultural and historical roots, starting with a modern take on Brunelleschi’s dome. Entitled I_Dome, the three-dimensional installation been created with

video mapping and invites visitors to step into a full-immersion experience in the courtyard of Palazzo Vecchio. Taking place at refectories around the city, the Orti e Cenacoli (Kitchen Gardens and Suppers) project features a series of six suppers prepared by Tuscan chefs, based on recipes from Tuscan monasteries and including ingredients drawn from urban gardens. In addition to showcasing regional food and wine producers, a temporary mall known as Casa delle Eccellenze (House of Excellence) displays Tuscan innovation in the fields of fashion, homeware, crafts, mechanical construction and technology, alongside a se-

ries of seminars and workshops. Local Bio highlights the emphasis on sustainability, where visitors can expect to see and taste many traditional, organically produced products, while the Jellyfish exhibit located by the Arno River encourages visitors to think seriously about the issue of sustainability, reflecting largely upon the concerns faced by the agricultural sector. Putting the spotlight on the Tuscan region, I Giorni del Fare (Days of Action) presents guided tours of selected regional companies that are different by virtue of their cultural, historical and traditional heritage. Towards the end of the Expo

an international forum entitled Grani e Pani (Grains and Bread) takes place at Orsanmichele, once Florence’s granary. Aside from hosting experts on grain-milling, bread-making and ancient grains, it also includes book presentations and tastings. In addition to city-wide events and exhibits, Florence also features at Expo events in Milan between May 2–10, with the opening of the Tuscan area at Milan’s Società Umanitaria, where visitors are able to enjoy cooking exhibitions, gastronomic tasting and other activities in the cloisters of the former Franciscan monastery, close to Milan Cathedral.

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