Future Farmer May/June 2022

Page 58

Bringing Local Food

TO THE TABLE

56

MAY/JUNE 2022

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BRINGING LOCAL FOOD TO THE TABLE

3min
pages 58-59

LAND VALUES: 11 FACTORS TO CONSIDER

7min
pages 36-43

HIGHLIGHTING INNOVATION IN RURAL CONNECTIVITY

4min
pages 66-68

WHAT IS THE DEAL WITH THE EMERGING CARBON MARKET?

8min
pages 26-35

RED E, LLC HELPING FARMERS FEED THE WORLD

7min
pages 60-65
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