Future Farmer
Mike Dragosavich
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Jenny Johnson
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John Stuber
Where are you in your financial journey?
Do you feel uncertain at times managing your farm finances and planning for what comes next? You’re not alone. USDA Research tells us basic and complex financial principles are often overlooked in agriculture, where farmers, ranchers and other ag-related businesses are busy with the day-to-day tasks of running their operations.
According to the National Financial Educators Council, a lack of finance knowledge costs the average American $1,300 a year. But the impact of financial problems are not limited to just individuals— it extends to relationships with family and friends: ranging from arguments and divorce to simply missing out on special occasions.
“That’s where we come in,” said Alex Vasichek, Elevate Financial of Fargo. “There’s a better way. We are committed to doing our best so that farmers and other small businesses can do what they do best.” For more than a decade, Vasichek and his team
at Elevate Financial of Fargo have been trusted advisors to 200+ hard-working households throughout the Midwest.
Rooted in local agriculture, Alex grew up in Michigan, ND working for his family’s equipment dealership. There, the needs of farmers, ranchers, and other small business owners became ingrained at an early age and led to his extensive understanding of the ag community and its unique financial, and familial challenges.
“We are committed to relationships built on openness and integrity now and for decades to come,” added Vasichek. “Most of our clients are closely-held family businesses so we feel a responsibility to help them with their financial planning holistically in ways that go beyond the scope of dollars and cents. We get it figured out.”
This service-oriented, team-based business model and family focus have earned Vasichek a prestigious 2024 Forbes Top Financial Security
Professionals Best-In-State* award. The nationally recognized honor is based on both quantitative and qualitative measures, such as best practices, compliance records, years of service, and community involvement. Vasichek is one of only six 2024 Best-In-State Financial Security Professionals in North Dakota.
Vaichek has been focused on the well-being of farm estates since 2012 as an Agricultural Focused Financial Planner, Farm Succession Coordinator, and Financial Advisor. Operating under a fiduciary standard of care, he and
his team approach relationships with service and sound judgment, offering holistic financial planning, proudly placing the interests of their clients first.
While the Elevate team is proud of the Forbes recognition, they won’t be resting on their laurels. “We’re just getting started,” said Vasichek. “We won’t be happy until we help all of our clients’ successfully plan for what comes next, whether that’s a robust retirement or a lasting legacy."
*Forbes
Alex Vasichek Agricultural Focused Financial Planner
CuriosityConnectionsBuilt The
By Geneva Nodland | Geneva Nodland
Noreen Thomas
ome people were put on this earth to act as a bridge. To share information and pass along stories. To greet, introduce, gather, and send off for the better. To lead, to follow, to observe, to help, and to spark ideas. Some people are here to simply engage and they're driven by the boost of energy that comes with witnessing a connection. Noreen Thomas is one of those people.
Noreen Thomas has spent decades forging her path in agriculture. As a leader in local farming, she has redefined what it means to be not only a woman in agriculture, but an innovative, sustainable, and community-engaged person in agriculture, embracing challenges and turning them into opportunities for growth while still keeping her heart and passions close. From working with niche crops to heading educational initiatives for new farmers and other women, Noreen’s passion lies beyond the fields and the tractors and comes to life with every connection she makes and every bit of knowledge she passes on.
From the Mountains to the Valley
Noreen grew up in Polson, MT, near Flathead Lake, surrounded by land and orchards. She remembers spending time outside with family and friends foraging for native plants and picking huckleberries from secret patches. She also lived in western North Dakota for a time, surrounded by open prairie landscapes and rural living.
These two environments, while maybe unknowingly at the time, cemented Noreen's intrigue and appreciation for the natural world, and would give her the foundation for her later passion for sustainable farming, nutrition, and the importance of food systems in rural communities.
While she didn't exactly grow up on a farm, she was familiar with it enough. At least that's what she thought until she married her husband, who came from a long-established farming family near Moorhead. The move to the fertile valley to join that operation brought entirely new challenges and opportunities for Noreen. The large-scale row crops and farming practices were quite different from her childhood experiences with orchards and foraging, but she was not deterred.
"I think at first it was just a little overwhelming. I probably couldn't tell the difference between wheat and barley in the field," Noreen said. "[I was] learning, listening, asking a lot of questions, and being more involved, because we needed the help."
At this time, Noreen really adopted the idea that the more curious you are, the more you find out, which in turn, the more she benefited the farm.
Despite her steep learning curve, Noreen embraced the transition with her trusty curiosity. In time, trial and error, and more trial and error, she learned to not only adapt to the rhythms of farm life but to develop and innovate her own rhythms. She helped with crop management, learned about machinery, and eventually found her passion in marketing and exploring sustainable, niche crops.
The farm, now in its sixth generation, has since become a diverse and cooperative operation. Noreen realized early on that, while she couldn’t see the whole world, she could bring the world to her farm. This outlook helped her transform the farm into a space for community engagement, innovation, and collaboration.
Women in Ag: Noreen Thomas
Growing Curiosity
Noreen's driver—curiosity—was key in shaping her interest in agriculture. Her academic background (which consisted of schooling at the University of North Dakota and Valley City State University before graduating from North Dakota State University with a bachelor of science in food and nutrition) fueled her fascination with the relationship between what people eat and how it affects their health. Early on, she was particularly intrigued by how indigenous communities had a natural understanding of the nutritional value of food and how generations of knowledge were passed down—or rather, how that knowledge has been lost in time. This interest was piqued particularly during her time growing up near Flathead Reservation in Montana and has followed her as her appreciation and knowledge of the land and its history grew.
Her scientific training sharpened her analytical thinking and problem-solving skills, which helped as she adapted to farm life post-college. Noreen’s ability to look at agriculture through the lens of biology and chemistry helped her identify opportunities for innovation on the farm, while her deeper-than-surface-level understanding of the natural world and open-mindedness to its many perspectives and history allow her to add humanity and history to her projects.
She was particularly interested in how plants, soil health, and food production intersected, which led her to collaborate on research projects and experiment with crops and land.
One of the standout USDA projects on Noreen’s farm focuses on growing perennial sunflowers. This initiative works to boost biodiversity and improve soil health and at the same time, showcases the environmental and economic
benefits of perennial crops. Blending research, conservation, and hands-on farming is a prime example of Noreen's skills and passion meeting with local science and agriculture-driven projects. This project in particular, has created a thriving habitat for pollinators like monarch butterflies.
Her broader work with the USDA focuses on helping beginning farmers onboard into USDA programs, especially those who are not from traditional farming backgrounds. Through this role, Noreen guides new farmers—many of whom are women or from diverse backgrounds—by helping them understand and navigate the often complex world of agricultural grants, insurance, and other USDA resources.
"I write a lot of grants because I like to be the fairy godmother," Noreen joked.
Noreen’s passion is driven by several larger themes
Sustainability and Environmental Stewardship
Noreen is deeply invested in sustainable farming practices that enhance soil health and biodiversity. She believes that the future of agriculture lies in reducing environmental impact through innovative solutions and by working on climate-friendly alternatives.
Food Security and Local Food Systems
Noreen is a strong advocate for local food systems and the importance of community-supported agriculture. She believes that food security starts with local production and that regions should celebrate and cultivate crops that are unique to their geography and climate. Her work often emphasizes the terroir of the Fargo-Moorhead region, advocating for the value of locally grown grains, produce, and other crops.
Empowering Women and Diverse Farmers
Through her collaborations with the USDA and other projects, Noreen is committed to empowering groups of minorities traditionally underrepresented in agriculture. Noreen supports these people and women through mentorship, resource-sharing, and encouragement, helping them develop the skills and confidence to thrive in agriculture.
"A lot of women farmers are coming in droves back to the land. There are a lot of them dropping out of corporate. I probably am working with six of them right now, and they keep asking me questions. So I formed, not a co-op, but a collaboration [that] helps them with markets, helps them with questions. We can share some machinery. We can share some of the seeds. We can share the market. I've never seen that before."
Innovation in Agriculture
Noreen’s curiosity extends to cutting-edge agricultural research and technology. She is excited by developments in bio-based products, sustainable fuels, and niche crops that have broader environmental and market potential. Her ability to bridge traditional farming practices with modern innovations drives much of her passion and long-term vision for the future of farming.
Women in Ag: Noreen Thomas
Impact on Local Ag
Noreen has made significant contributions to local agriculture through her countless collaborations. Her farm has become a hub for innovation and outreach, where she works closely with other farmers, engages with the public, and mentors new generations of agriculturists.
Doubting Thomas Farms operates as part of a broader cooperative network, where Noreen collaborates with neighboring farmers and specialists. For example, her farmland hosts a beekeeper, an herbologist, and a herdsman who grazes cattle along the borders of her fields. Working together, they share land and resources to create a layered agricultural system that benefits everyone involved. This co-op is a winwin, maximizing productivity
and creating a sense of community. Additionally, Noreen has helped form a collaborative network for beginning farmers, allowing them to share machinery, seeds, markets, and knowledge, which is especially valuable for those who might not have grown up in farming families.
Noreen’s philosophy of "bringing the world to her farm" has inspired her to have an open invitation to the farm to engage with the community. She regularly hosts educational and cultural events, giving people—many times, those who are far removed from agriculture—an opportunity to experience farm life firsthand.
Noreen’s collaboration with local Chef Candace Stock is a great example of how she blends culture and agriculture. The two have worked together to create Indigenous-inspired meals from farm-grown and foraged ingredients, offering guests an authentic taste of locally sourced foods while educating them on the history and benefits of Indigenous food and agriculture.
These events range from farmto-table dinners, where locally grown produce is celebrated, to Indigenous foraging workshops. Through these events, Noreen reintroduces people to the farm as a place of connection, learning, and celebration—which she believes is extremely important in an era where fewer families have direct ties to farming, but in a time when food supply and an understanding of our environments and land is more important than ever.
Women in Ag: Noreen Thomas
Noreen has a proactive role in mentorship, especially for women and those who didn’t grow up on farms. Her work with the organization Renewing the Countryside allows her to help new and beginning farmers understand essential agricultural practices, marketing strategies, and how to navigate complex government programs.
"In Minnesota, [the number of] beginning farmers has increased. Other states are losing [new farmers]. We have these beginning farmers that are very different—they have smaller acres, and they may not have come from the farm," Noreen said. "I am hired through Renewing the Countryside to help onboard farmers with the USDA because if you're not born into a family that uses [those programs], you don't even know what that is."
Renewing the Countryside is a nonprofit organization focused on revitalizing rural communities through sustainable agriculture, rural entrepreneurship, and local food systems. The organization supports beginning farmers, women, and minority farmers by helping them access USDA programs, adopt sustainable farming practices, and connect with local markets.
Renewing the Countryside's main focus is sustainable agriculture and rural community revitalization, as well as:
• Supporting beginning, women, and minority farmers with resources and USDA programs
• Promoting local food systems and farm-to-table initiatives.
• Advocating for rural entrepreneurship and economic development.
• Engaging in policy advocacy to support family farms and rural communities.
Learn more about this program at renewingthecountryside.org
Balancing Tradition and Technology
While innovation is another driver for Noreen's work, she understands the balance necessary for not only a thriving agricultural future but a sustainable one. And when in doubt, she believes in the power of ground truth.
"Some of the landowners and some of the farms actually are quite big... But then it's like, if a technology doesn't work that day—you've got to be there. So, I think it's a combination of technology and tradition. [With] any technology, you have to ground truth. We use this one app for rain. We're in the field and it's not raining, but the app says it's raining. So,
there's a balance, but I don't know what that is really."
Sustainability is a key principle that is integrated into Noreen's farming practices. That can be seen through crop rotation in crops like soybeans, wheat, millet, and rye to prevent soil depletion, minimize the need for chemical fertilizers, and naturally help control pests.
She also is passionate about cultivation of heirloom Native American plants, which she grows in partnership with the White Earth community. Noreen’s commitment to growing these varieties, which are often rare or difficult to grow, is driven by the desire to preserve biodiversity while keeping alive traditional agricultural practices that have been lost.
Women in Ag: Noreen Thomas
A Woman in Agriculture
It's not a radical thought to acknowledge that farming has been a traditionally maledominated world, but that's nothing new for the women in the last few decades. It hasn't always been easy to gain acceptance or be taken seriously as a woman in the field. Early in her farming career, Noreen had moments when she felt like an outsider in a world where women were underrepresented, particularly in leadership roles.
"I think it was more of a society thing—for example, I was the odd duck [out] when we were in this rural church. I didn't know the rules, that this is how the coffee is made. So, I just jumped in and did what I thought was good... But it's like, you know, if you gotta get the coffee done, get the coffee done. I don't care how it gets done, but get it on there and go, you know? We
weren't as rule-driven when I grew up," Noreen said.
When asked how and when she has decided to push back or fall in line with these "rules" or societal expectations, her answer was simple.
"I never really fell in line with it. I never can. I'm coloring outside the lines all the time because I get rewards from that," she explained. "If my husband was trying to market something, I'd get the better price, just because they weren't used to working with women picking up the phone. You know, credit to him too. He just saw that as my strong [skill] and just left it. That would be very hard for some other men, so I don't think I ever am—but I am very creative."
And that creativity, leadership, and curiosity became the primary force of her success.
Join Noreen and others for the Women in Conservation gathering on November 7 at 6 p.m. at Nygaard Nursery in Dilworth, MN! This evening, as part of a larger series, will focus on fruit trees of the north and spring planting plans.
This free event offers women a chance to connect, share knowledge, and engage in inspiring discussions about conservation efforts. All are welcome!
Her creativity allowed her to find new solutions and opportunities, particularly in niche markets and innovative farming practices. For example, she carved out her role on her family farm by focusing on marketing and finding valueadded products, which enabled her to develop new revenue streams for the farm and offer something unique to the market.
As a leader, Noreen splits down barriers by collaborating and supporting new and diverse farmers and advocating for women in agriculture.
From experimenting with USDA research projects to exploring agricultural technology, Noreen's curiosity has consistently pushed the boundaries of what’s possible on her farm and beyond, keeping her ahead of trends and allowing her to make impactful changes that benefit both her farm and the community.
A Vision for the Future
Noreen’s focus is her desire to ensure the long-term viability of farms while reducing environmental impact and education on the history of the land.
Her vision for the future is one where local farming communities thrive by embracing innovation while staying true to their roots. Noreen believes that a strong connection between farmers and consumers is essential, which is why she advocates for local food systems, farm-to-table initiatives, and the preservation of unique regional crops. She also sees the future of agriculture as more inclusive, and through mentorship and collaboration, she is making that future seem closer and closer than ever.
"[I am excited for] the new combinations, especially of food. As diverse individuals have moved to our areas, we had our standard things, but I really am excited about the terroir of Fargo-Moorhead," Noreen said.
"Community, culture, things that we grow here and eat here that are different. Our bread made with our flour tastes different than someone's in Kansas. We don't celebrate that."
As the sun is rising behind the west-facing barn and the mourning doves sing, Noreen tosses chunks of home-baked bread that didn't quite turn out to the chickens pecking around the
yard. The glass-like Buffalo River runs through the trees, the bees are waking up from their rest under the sunflower petals, and if you close your eyes and listen really hard—you can just barely hear the sounds of trucks on the highway a few fields over. The expansive land that surrounds
Thomas Doubting Farms is thrilling with life while at the same time providing a peaceful sanctuary— that is until eager groups of firsttime farmers, children, or whoever is participating in Noreen's newest project arrive ready to learn. But for, now, it's Noreen, the chickens, the mourning doves, the bees, and, of course, her dog Mac.
Julia Eberhart
By Geneva Nodland | submitted by Julia Eberhart
ulia Eberhart’s path to agriculture may have been different from our other features, but her impact is undeniable. Growing up in rural South Dakota and Minnesota, Julia was exposed to farming early, but it wasn’t until she began working for Fargo-based AgriTech company, Bushel, that she developed, or rather rediscovered, a deep connection to the world of agriculture. Now, as a public relations specialist at Bushel, she helps tell the story of how technology and farming intersect, allowing farmers to manage their operations more efficiently. Her journey is a great representation of how those in agriculture who might not be getting their hands dirty all the time, are still making a significant impact in the sustainability, growth, and innovation of agriculture.
A Different Perspective
Though Julia grew up around farming, it wasn’t initially part of her career plan. She grew up in rural South Dakota, her father farming a variety of crops. Farming was a part of her life, but it was never a handson experience, she never felt that her family pushed her to continue farming or a career in agriculture, even if that's not a common mindset for family farms. But that's not to say she doesn't bring her own perspective to the agriculture world now—in fact, she is able to look at agriculture and modern farming a bit differently because of both her and her husband's nontraditional (but traditionally influenced) view on the industry.
"There has been a generational shift. Just the perception of what farming is as a career and what farming means to individuals with the advancements in technology, with the mindset that it's a business... Growing up, my husband had to help out with the farm, and he thought, 'No way am I ever going to farm.' Then, he came back and he realized what he liked most about it were the business aspects," Julia said. "There's been a shift in how farming is perceived, not just outside in the world, but also to
farmers themselves. And certainly, I didn't grow up super hands-on, but close enough in understanding."
After pursuing mass communications at the University of South Dakota, Julia worked in various positions in marketing and public relations, eventually finding her way to Bushel about three and a half years ago. It was here that her career took a turn back towards agriculture.
While she did expand her career before starting at Bushel, she still never fully evaded the agriculture world—she married into a farming family. Her husband farms north of Pollock, SD, and south of Bismarck, ND, on the Missouri River. But once she started at Bushel, even after years of marriage, she found new areas to connect with her husband. He had actually used the software, Bushel Farm (formally FarmLogs), as well as the Bushel-powered app with his local elevator before Julia even started at the company.
"My job at Bushel provided a way for my husband and I to actually talk much deeper about his farm," Julia said. "I started caring a lot more about what was happening with the farming operations."
Women in Ag: Julia Eberhart
Innovating Ag Through Tech
At Bushel, Julia works to promote software solutions that modernize how farmers and agribusinesses operate. Tools like Bushel's farm management apps help streamline processes, from digitizing scale tickets to improving payment systems. This is especially important as farmers begin expecting the same convenience and digital tools in agriculture that they see in other industries.
"Overall, one thing that Bushel sees when it comes to farmer adoption of new technologies and how farmers view trying new things— they're vastly underestimated. We see that farmers are willing to try new things. Typically, it's actually the agribusiness trying to figure out how they [can] change their processes and how they work differently," Julia said. "We have data on how farmers view technology on 'if there's value.' Farming is unique in the sense of, its large volume of business, but
also very tight margins. So, they need to really see that value and how it's going to impact that sliver margin."
Julia's passion lies with how new technology is reshaping farming. From digitizing processes to integrating payment systems, for Julia, the future of agriculture lies in finding ways to make farm operations more efficient and secure.
Julia at past Bushel Buddy events in Fargo!
Learn more about Bushel and Julia's work at bushelpowered.com
A Woman in Agriculture
Again, there's no denying that the world of ag might have traditionally been male-dominated—Julia pointed out that there have been women alongside those men on the farm for just as long. In the grand scheme of agriculture right now, Julia said the conversation is not only around women entering ag but around new farmers, in general, entering the industry. And that, she's excited about.
"I'm glad I ended up in the agriculture industry. I've industryhopped and certainly like ag, but the first industry that I really wanted to stay in was agriculture," Julia said. "I think it's a special time to be here. I think that there's a lot of opportunities. There's a new shift in the way agriculture is perceived, both outside of farming and, frankly, inside of farming. We're going to see incredible things over my generation to the next one of what farming actually looks like. We talk a lot about sustainable farming, not just from the sense of climate-smart, but also, how does your family keep farming? How do
you keep the family farm, but also, how does a first-generation farmer get in?"
She may not have had hands-on farming experience growing up, but Julia's role in agriculture has allowed her to bridge the gap between technology and farming operations. Her experience is a fantastic showcase that there are many ways to be part of agriculture
as she continues to champion innovation and help farmers succeed in a quickly evolving, techforward industry.
Julia said it best on the topic of women in agriculture, as well as the future of it:
"Be open-minded about what a farmer looks like."
Julia, her husband Vince, and their kids.
Rachel Arneson
By Geneva Nodland | Geneva Nodland
achel Arneson, a fifthgeneration farmer from Halstad, MN, didn’t plan on returning to the family farm. However, when her father had some health issues in 2011, Rachel stepped in to help, which ultimately led her to her permanent move to the farm. Today, she manages a 4,000-acre operation, growing soybeans, wheat, corn, and sugar beets.
With a deep connection to her family’s history and a determination to preserve that legacy, Rachel is forging her own path in a maledominated industry, while inspiring the next generation of women in agriculture.
A Lifelong Connection to the Farm
Rachel always had roots in farming, with a childhood on the farm and five generations behind her, but she wasn’t always involved in the day-to-day operations. Growing up, her parents prioritized education, so Rachel spent much of her time studying rather than working in the fields. Coming from the family operation, Rachel envisioned her future role with the farm as more of a landlord than a full-time operator. After earning her bachelor's and master's degrees in studies far from the agriculture industry, Rachel worked briefly in her area of study— anthropology. She worked for a nonprofit organization where she served as the director of operations in the U.S., overseeing a boarding school in Kenya. She did her master’s thesis research in Kenya, focusing on modes of peace among the Pokot tribe, which was part of her work in cultural anthropology, and traveled various times to the area. However, when her father needed help due to a health crisis, she returned to the farm, unaware of the lifelong commitment to come.
She came back to help with the winter bookkeeping while her father was recovering, stuck around for spring work, and eventually, realized
this was where she wanted to be. So, she sat her parent's down and told them she was coming back to the farm.
"I do remember when I decided, my dad turned to my mom and said, 'Well, if anybody can do it, Rachel can,'" Rachel said. "That was very positive and encouraging, and the reason he said it was because there were some doubts... he knows so intimately how hard farming is. So having that vote of confidence from him, has really been a source of encouragement, and something that I have reflected on when I'm stressed."
Despite the inevitable learning curve, Rachel took charge of the farm work. Over time, her connection to the land became undeniable. She found meaning in her work as she discovered more and more about her family's longstanding history with the farm and region.
"I farm the first quarter of land that my great-great-grandfather homesteaded back in 1886," Rachel said. "I'm very proud of my family's heritage and farming, and I have the skill set to manage it."
Down to one of the exact plots of land that her ancestor originally farmed, Rachel takes pride in being a part of the land's history.
A Farmer’s Role
As a female farmer in a predominantly male industry, Rachel intimately understands the feeling of being the only woman in the room. Despite this, she has never let it deter her. Instead, she uses these moments to build connections with other women in agriculture.
"In the specialty crop of sugar beets, I would go to a meeting and it would be just me, the only woman," Rachel said. "It's been very difficult to find a carbon copy of myself in these spaces."
She was often met with confusion or disbelief when she explained that she was the owner and operator of her farm. And if she did find another woman in the fray, whether it be in a part-
time farming position or even a corporate role, she was grateful and latched on. This sense of community, paired with her pride in her family’s legacy pushes her to take on this challenge. However, there are times when the weight of that responsibility feels heavy.
"It's a heavy weight to be a fifthgeneration farmer because I know that I wouldn't be here if it hadn't been for all the people who came before me, but then also, it's such a legacy—I don't want to be the one to screw it up."
Agriculture and Innovation
Farming is full of challenges, and Rachel faces them headon. Whether it's tackling the processes of sugar beet harvests
or navigating machinery and technical issues, she approaches each problem with determination and creativity. This problem-solving mindset is essential in today’s agricultural landscape, where innovation and adaptability are key to success.
"There's so many problems that come up with farming that you have to just solve them. The fact that my brother is stronger than I am, doesn't affect my ability to do the work, I just have to tackle it," she said.
Rachel’s determination is not only practical but strategic. She understands that modern farming requires constant innovation, whether it’s using new technologies or rethinking traditional processes.
Women in Ag: Rachel Arneson
A Woman in Agriculture
Rachel’s experience as a woman in agriculture comes with both challenges and rewards. She’s often had to prove herself in ways others haven’t. At times, she’s been met with skepticism, but she’s found that the best way to handle it is with confidence and a little bit of wit.
"When I first started attending succession planning meetings with my dad, it was with large groups, and one gentleman at one of the very first meetings I attended turned to me—and by the way, my dad is 36 years older than I am, and he looks like he's like, probably 50 years older than I am—he asked if I was his wife. I was pretty polite about it, but then the next question out of his mouth was, 'So no brothers then?' It takes a lot just to keep poised," Rachel said. "I was
Rachel and her daughter.
very polite, but I've developed, I'd say, an appropriate backbone in responding with wit."
Despite these occasional awkward moments, Rachel has developed resiliency from this and learned ways to navigate the industry. More importantly, she’s found ways to connect with other women in agriculture in order to form bonds that provide mutual support and encouragement—community.
"Whenever there is an opportunity to work with a woman in an agricultural capacity, I do that," Rachel said. "For example, our local seed salesman at the time... he had been my dad's seed salesman and agronomist for years, and then this woman came on and I would still talk to both of them, but I would just gravitate towards her because it was so exciting to have her. They're all capable. They all have the same information. But it means
so much when you can relate on an unspoken level about life and other challenges and it strengthens those business relationships when you have more in common elsewhere."
Rachel’s advocacy extends beyond her own experience. She is passionate about paving the way for future generations of women in agriculture.
"I've stepped into an advocacy role, where I've been going to the state capital, and then, more recently, one trip to DC with a group in order to speak with legislators," Rachel said. "I'm also having to educate my fellow farmers. And it's not all about women in agriculture, it's agriculture in general. My colleagues, who have the same job titles as I do, I'm trying to expand their minds a little bit and make sure that their daughters have an equal place one day on their farm if they want to pursue that."
You can find updates on Rachel's farm on Facebook by searching Arneson Farms
Bridgette Readel
By Geneva Nodland | Genva Nodland
ridgette Readel’s love for agriculture began during her childhood on a North Dakota dairy farm, along with her lifelong passion for FFA. With over 25 years of agronomy experience, Bridgette is now a passionate advocate for farmers and rural life, using her voice as a radio host to educate. Her dedication goes beyond just sharing knowledge—she cares deeply about the well-being of rural communities, speaking on issues like mental health and the importance of understanding agriculture. As a business owner and partner in many an ag initiative, her commitment to uplifting the industry is blatantly obvious.
Early Life in Ag
Bridgette’s story began on a small dairy farm in North Dakota, where early mornings milking cows and attending FFA events shaped her passion for farming. Her involvement with FFA allowed her to explore leadership and communication skills, which eventually led her to pursue a career in agronomy.
“Growing up, I was always handson with our farm, but FFA is where I really developed my love for leadership and communication in agriculture,” she said.
After graduating from NDSU with a focus on agricultural education and crop consulting, Bridgette's career took off as she joined Dow AgroSciences, which later evolved into Corteva Agriscience. Initially, Bridgette was hired as a sales representative, but seeing a need for expertise in her territory, she essentially created a new position for herself—technical agronomist. This role allowed her to merge sales and agronomic support, providing both farmers and internal teams with in-depth knowledge about crop protection and seed technologies.
Bridgette’s technical agronomy role involved everything from product training to field research. She became a trusted advisor to both her clients and her colleagues though education on best practices for managing crops and understanding new products. Bridgette also worked closely with the company’s research teams, helping to evaluate new compounds and their suitability for various regions.
Advocating for a more hands-on, technical approach to supporting farmers in this self-developed role, Bridgette trained over 70 interns and new employees, becoming a mentor and leader within the company. Her technical expertise, along with her ability to teach and connect with people, secured her long-term success and influence in the agricultural education sector.
All the while, Bridgette was creating online communities on various social media platforms where she could share her knowledge and passion for the industry with those just as eager. And this online connection brought her to her current role. Continue
Women in Ag: Bridgette Readel
Online Connection to New Venture
After spending 25 years in agronomy and working as a technical agronomist with Corteva, Bridgette was ready for a change but not away from the field of ag. A Twitter follower suggested her name to the team at Flag Family Media, recommending she speak about agriculture on a regular basis on the radio. Soon after, WDAY contacted her, initially offering her a once-a-week segment discussing agriculture.
But, within a month, her appearances were so well-received
that they extended an offer for her to join the team full-time. She transitioned into the role of ag director for Flag Family Media, where she now hosts daily segments on agriculture, bringing her knowledge, humor, and passion for farming to a broader audience.
Her role has grown beyond traditional broadcasting, as she also hosts other shows in collaboration with meteorologists and interacts with listeners through live streaming on platforms like YouTube and AcresTV. This career shift has allowed her to explore new avenues, while she still can leverage her expertise in agronomy—where her passion lies.
AcresTV is an online platform dedicated to advancing agricultural education and promoting rural life. Catch content from farmers, researchers, and industry leaders, with insights into agriculture.
Enjoy unlimited streaming anywhere and anytime! Learn more at watchacrestv.com
Ag Advocacy
Bridgette continues to influence the ag industry through her media presence, which includes the radio shows mentioned previously, as well as her company Lilac Lane Media and her partnership company the Ag Mafia.
Whether it's sales strategy, negotiation skills, or customer interactions, through Lilac Lane Media, Bridgette works to elevate her client's agribusiness game by offering dynamic agricultural sales training and media coaching. Learn more at lilaclanemedia.com
Bridgette's newest joint venture, along with Jason Hanson and Kyle Okke, Agmafia is redefining agronomy with fresh insights and solid practices in agriculture. They offer interactive training for agronomists, engaging collaborations, and expert consulting services to make learning both enjoyable and applicable to real-world scenarios. Learn more at agmafia.com and mark your calendars for the org's event, Agronomy
On Ice on February 5 at Woodland Resort, Devils Lake, ND!
Bridgette's driving force for her passion for ag, along with her packed schedule, lies in education. She is all too aware of the challenges and rewards that farmers face every day. Beginning early in FFA and continuing throughout her career, whether she was working as a technical agronomist, mentoring interns, or now, as a radio host and media personality, Bridgette has consistently focused on making agriculture understandable and approachable.
"I want to educate people; educate them to know what we do on a daily basis. Because here's the thing—there's a lot of consumers that think that farmers are trying to kill them and we're doing all these nefarious things in the field. Why would we kill our customer? So my whole goal every day, whether it's through social media or radio or what I was doing while working for Corteva, is to make sure that folks are aware of the positivity of what we do," Bridgette said.
Her goal is to bridge the gap between consumers and producers, be it through her various platform's audiences or face-toface. Bridgette’s philosophy centers around the idea that farmers are not only stewards of the land but essential providers for the world, producing safe and abundant food.
"We have the safest, cheapest, most abundant food supply in the world," Bridgette said.
A Woman in Agriculture
As one of the few women in her field when she started, Bridgette has witnessed firsthand the evolution of women’s roles in agriculture. She’s passionate about mentorship and paving the way for more women to join the industry. While she may have often been the only woman in the room when she began in agriculture, gender didn't and doesn't sway Bridgette's role in the industry; she views her work as not only many of our other features do but as many farmers do in general.
Women in Ag: Bridgette Readel
Bridgette’s Podcast Lineup!
"The Agronomists Happy Hour Podcast"
This features two agronomists (Jason Hanson & Kyle Okke), including Bridgette, talking about various ag topics over a beer. Relaxed and fun, covering everything from crop management and plant pathology to new ag tech. It’s a blend of technical discussions and conversations for both experts and those interested in ag!
"The Rural Well"
Centered on farmers' mental and physical health and created in partnership with the National Farmers Mental Health Alliance, Bridgette and her co-host, Lauren Van Ewyck of the National Farmers Mental Health Alliance in Ontario, focus on issues affecting rural communities, especially the mental health challenges faced by farmers, helping to shed light on this critical but often overlooked area of agriculture.
"The Nooner Chat"
This is currently hosted in a live Twitter space chat and focuses on diverse ag-related topics. This is an interactive platform where listeners can engage with the hosts and guests. It's casual but informative, providing insights on a wide range of agricultural issues from industry experts. Bridgette has plans to transition this into a full-fledged podcast this month!
"My bottom line with every trainee and intern that I had was just do your job and do it well, I don't care who you are, just do your job," she said.
For Bridgette, the future of agriculture is bright. She remains optimistic about the role of technology in the industry, as she will continue to advocate and highlight the importance of rural communities and education. The connection between the public and the farming world is at the forefront of her efforts, whether on the radio, in the field, on the screen, or directly from her.
Follow along with Bridgette's busy life online, tune into her shows, and more!
Check out Bridgette's podcast with WDAY Meteorologists Dean Wysocki and Justin Storm, "Weather & Ag In Focus" on our region's weather and its relation to agriculture
Tune into Bridgette's radio shows!
Morning Show: Every morning on WDAY (970 AM / 103.9 FM) and The Flag (1100 AM), between 7:00 AM and 7:30 AM.
Afternoon Show: Weather & Ag In Focus live on-air from 1 to 2 p.m. on WDAY
Follow Bridgette's socials at
/bridgette.readel
@bridgettereadel
@bmreadel
@bridgettereadel
Sarah Lovas
By Geneva Nodland | Genva Nodland
arah Lovas' life is deeply rooted in North Dakota agriculture. Growing up on her family’s potato and sugar beet farm, she developed a passion for farming early on and eventually pursued a career in agronomy and precision agriculture. Today, as a key player in the field, Sarah blends handson experience with cutting-edge technology to help farmers optimize their operations. Her dedication to innovation, supporting local farmers, and the successful production of feeding the community shines through in everything she does. As a woman and a farmer herself in the industry, Sarah continues to break barriers, balancing her role in agriculture with a passion for helping her peers succeed.
A Lifelong Passion for Agriculture
Sarah Lovas grew up working on her family’s farm in northeastern North Dakota, driving trucks and tractors, and grading many a potato. Though she initially pursued music education, Sarah’s love for farming led her to shift gears and study agriculture at North Dakota State University, where she specialized in agronomy and plant sciences. Her passion for agriculture has been the foundation of her career ever since.
"I was learning how to drive equipment and everything on the farm, and once I started doing that, I really started enjoying farming more. When I had the chance to cultivate the potatoes and drive
trucks—I really enjoyed that part," Sarah said.
After graduating from NDSU, Sarah built a diverse and dynamic career in agronomy before joining GK Technology. She worked in a variety of roles in both private and cooperative agronomy and through that gained valuable hands-on experience in crop management, nutrient management, and pesticide use. Sarah's early roles included working as an agronomist for local cooperative elevators, where she advised farmers on managing their crops and maximizing yields. She also worked for major agricultural companies, including Monsanto and Pioneer Seed, among others, where she learned more about proprietary research and seed technologies that help drive advancements in the farming industry.
GK Technology is helping farmers work smarter, not harder, by using advanced tools that make farm management easier and more precise. Their software, Ag Data Mapping Solution (ADMS), helps farmers create detailed maps of their fields and analyze things like soil health and water flow.
For example, instead of spreading the same amount of fertilizer across an entire field, the software allows farmers to adjust how much they use in different areas, ensuring crops get exactly what they need—no more, no less. Sarah helps farmers use this technology to grow more food with fewer resources, improving both farm efficiency and sustainability—meaning more productive fields, healthier crops, and a smarter way to tackle challenges like soil health and water management.
Women in Ag: Sarah Lovas
Around this time, Sarah also pursued a master’s degree in soil science from NDSU, where her research focused on managing iron chlorosis in soybeans—a prevalent issue for farmers in the region. She worked on innovative solutions, like iron chelate fertilizers, and gave herself an edge with expertise in soil health and crop nutrition.
Throughout these years, Sarah remained actively involved in farming, managing agronomy decisions for her own farming operation and taking on responsibilities in grain marketing and crop insurance. This blend of practical field experience and technical knowledge was the first step for her transition to precision agriculture at GK Technology.
As an agronomist and precision agriculture specialist, Sarah supports farmers in making data-
driven decisions. In her role at GK Technology, she focuses on creating customized maps and variable rate prescriptions that help optimize crop inputs, conserve resources, and improve yields. For Sarah, agricultural research is key to driving innovation, where balancing public and private research is essential for future growth.
By creating data-driven maps and prescriptions that maximize crop yield and efficiency, Sarah enables farmers to produce more food using fewer resources—a direct impact that fulfills Sarah's personal mission. By helping farmers make better decisions about soil health, nutrient management, and crop input, Sarah's role in ensuring that farms remain productive and sustainable is crucial.
The Key
Sarah's philosophy on agriculture stems from a simple idea—ensuring that everyone has access to safe, abundant, and affordable food.
From an early age, growing up on her family’s farm, Sarah recognized the importance of producing high-quality crops that feed local communities and contribute to the broader food system. This sense of responsibility has stayed at the center throughout her career.
"A big part of my passion in agriculture is feeding people," she said. "I believe that everybody has the right to have access to safe, abundant, and affordable food. That is a big mission of mine every day, to help farmers produce that quality, nutritious product that is affordable for people to buy at the grocery store."
Sarah’s passion for feeding the community also extends to her involvement with agricultural research and her belief in the importance of public and private collaboration. Through her work with agronomy and soil science, she contributes to the development of more efficient farming practices that ultimately lead to better food production, benefiting the local and wider regions. She is driven by the knowledge that her work helps farmers continue to grow nutritious, affordable food that ends up on grocery store shelves and ultimately family tables.
A Woman in Agriculture
While Sarah too, recognizes that agriculture has traditionally been male-dominated, she is encouraged by the increasing presence of
women in the field. Sarah herself balances her role in agriculture with family life, adapting creatively to manage both effectively.
"I think sometimes it can get a little intimidating for women," Sarah said. "The women that I talk to in the industry, the conversations are more about work-life balance. Honestly, from my perspective, 99.9% of the farmers out there—they don't care who you are, as long as you've got integrity, you're going to work hard, and help them be a solution provider."
Hard work, integrity, and problem-solving transcend gender—and Sarah is proud to see more women stepping into leadership roles in agriculture.
Grand Farm Completes Phase 1 of Innovation Campus, Marks Major Milestone in North Dakota’s AgTech Investment
On Wednesday, September 18, Grand Farm, alongside state leaders, proudly announced the completion of Phase 1 of the Grand Farm Innovation Campus at a press conference at the North Dakota State Capitol in Bismarck, ND. This milestone highlights the success of North Dakota’s 2021 investment in agriculture technology, made possible through the state’s Autonomous Agriculture Grant Program.
In February 2022, Grand Farm was awarded a $10 million grant by the North Dakota Legislature and Department of Commerce. This investment allowed Grand Farm to break ground on its Innovation Campus in October 2022.
North Dakota Lieutenant Governor Tammy Miller opened the event. She was joined by Agriculture Commissioner Doug Goehring, who commented, “North Dakota has always been an agriculture leader, but this investment is pushing us into a new era. We’re developing technologies here that will benefit growers across the state and beyond.”
The Grand Farm Innovation Campus spans 590 acres and serves as a hub for collaboration, research, and demonstrations. Its new 25,000 sq. ft. Innovation Shop is already playing a pivotal role in hosting local, national, and international groups, helping to solidify North Dakota’s reputation as a global leader in AgTech.
Senate Majority Leader David Hogue and House Majority Leader Mike Lefor highlighted the importance of the investment from a legislative perspective, noting the broad benefits to the state’s economy and farming communities.
“We knew this was a critical investment not just for today, but for the future of North Dakota’s agricultural industry,” said Hogue. “This isn’t just about innovation—this is about creating long-term value for our state’s growers, businesses, and workforce.”
Building on that sentiment, House Majority Leader Mike Lefor added, “This project reflects the legislature’s confidence in the future of North Dakota agriculture. It is through initiatives like the Grand Farm Innovation Campus that we’re ensuring our farmers have access to the latest technology, creating solutions that will keep our state’s agricultural economy competitive on a global scale.”
Grand Farm’s completion of Phase 1 includes contributions from over 40 families and organizations, which have contributed a combined $15.3 million to the effort. A key partnership was recently formed with AGCO’s Precision Technology Institute – North Dakota, which is operating across 300-acres on the Innovation Campus to develop sustainable farming practices.
Seth Crawford, AGCO SVP and General Manager, PTx, stated, “North Dakota visionaries are responsible for this unique opportunity by investing in the people and farmers of North Dakota. Their leadership has established an innovation nexus that will discover new practices that will reshape farming and benefit the state, its farmers, and agriculture far beyond the Midwest. AGCO and PTI-North Dakota are proud to be anchor tenants of this Grand Farm, and we’re excited to share discoveries and practical innovations with the farmers and leaders of the state!”
The Innovation Campus is now at capacity for field projects, with 31 plots from 18 different organizations active for the 2024 season. Dennis Kemmesat, President & CEO of Grand Farm partner Frontier Precision, remarked, “What we’re seeing is the kind of collaboration that’s driving forward-thinking innovation. Grand Farm is bringing together key players from across industries to develop realworld solutions.”
Greg Tehven, Board Chair of Grand Farm, expressed his gratitude to the state of North Dakota for their continued support. “This achievement is a direct result of the state’s leadership and vision. Together, we’re making North Dakota a global leader in agriculture technology.”
Closing the event, State Representative Mike Nathe expressed optimism for the future of agriculture in North Dakota. “Today is not just a celebration of what has been achieved, but of what lies ahead,” Nathe said. “The Grand Farm Innovation Campus is the embodiment of North Dakota’s forward-thinking approach to agriculture. With this investment, we’re positioning our state to be at the forefront of global agricultural advancements.”
The Grand Farm Innovation Campus continues to serve as a catalyst for AgTech development, addressing some of the most pressing challenges in modern agriculture. From partnerships with startups to collaborations with growers and educational institutions, Grand Farm remains at the forefront of agricultural innovation.
Driving Innovation
Bobcat's Leap into Next-Gen Ag Technology
nnovate, scale, partner, progress. That's the current focus of global machinery company Bobcat in the agriculture industry and across the board— and they're showcasing that through one of their newest launches, the AT450X Autonomous Electric Articulating Tractor.
Bobcat Company, with its North American headquarters right here in West Fargo, has long been recognized for its robust and reliable machinery. Now, this established leader is channeling its expertise into the next generation of agricultural technology.
Bobcat’s Key Innovations & Agriculture Products
1958:
Bobcat launches the first compact loader, igniting the start of the compact equipment industry.
1960:
The name "Bobcat" is introduced for the skid-steer loader to embody the qualities of toughness and agility.
1989:
Bobcat pioneers the manufacturing of compact excavators in North America.
2000:
The company transitions from "Melroe Company" to "Bobcat Company" and telehandlers are introduced.
2014:
Bobcat celebrates the milestone of manufacturing over 1,000,000 compact loaders.
2019:
The company’s first compact tractors are introduced in the U.S.
2022:
Bobcat introduces the world’s first all-electric compact track loader: the Bobcat T7X.
Innovation
Building the Groundwork:
Bobcat's Legacy in Machinery
To understand where Bobcat is now, let's look at where they started. With its roots in the heartland of North Dakota, Bobcat began as a small family business in 1947, initially named Melroe Manufacturing Company in the small town of Gwinner, ND. The introduction of the "Bobcat" skid-steer loader in 1960 was a key moment for both the company and the machinery
industry at large. This innovation, known for its agility and toughness, became synonymous with Bobcat and helped cement its reputation as a leader in compact equipment.
The company has had a journey through acquisitions and growth. It was purchased by Clark Equipment Company in 1969, which later became a part of Ingersoll Rand in 1995, and eventually found its place within the Doosan Group in 2007. This series of transitions led to the successful company's expansion in reach and
technological capabilities, and in turn, sparked innovation in entering new markets.
While you might initially think of construction and other industries that utilize loaders and excavators when you think of Bobcat, you should know that the company has contributed to agricultural advancements throughout its history. The company has dedicated innovation which led to the expansion of its product lines to include telehandlers and compact tractors to better serve its customers.
The Future is Autonomous: The AT450X Tractor
The AT450X autonomous electric articulating tractor represents another step for Bobcat in the ag industry, but it also represents an ambitious step into the evolving future of agricultural technology. This state-of-the-art machine combines autonomy with electric power and hits new standards for environmental management and operational efficiency. The AT450X is the industry’s first autonomous and batteryelectric articulating tractor. It's engineered to navigate the landscapes of specialty agriculture, like orchards and vineyards, autonomously.
To learn more about the machinery, we chatted with the Vice President of Global Innovation at Bobcat Company Joel Honeyman.
"We work on the farreaching kinds of technologies and how they apply to our equipment," Joel explained. "We started our roots in agriculture, we've always been in agriculture, now it's a little bit more about new technology. We started in turkey barns more than 65 years ago. We've been around it for a long time, but now we're embarking in new technologies, which takes us a little bit more into production agriculture."
a Turkey Barn?
In 1957, inventors Cyril and Louis Keller from Rothsay, MN, collaborated with the Melroe family to innovate new machinery, leading to the creation of the first compact loader in 1958. This innovation was spurred by a local turkey farmer who needed a more agile machine to navigate the cramped quarters of his turkey barns—so really, it's always been about agriculture in some way!
Meet Joel Honeyman
As the VP of global innovation at Bobcat, Joel oversees the development and integration of advanced technologies across product lines. With a focus on enhancing efficiency and embracing sustainable practices, Joel helps to steer the company's innovation strategies. His leadership is important in introducing cutting-edge solutions like the AT450X. He and the work his team does can be seen through his commitment to blending traditional machinery excellence with modern technological advancements to ensure that Bobcat remains at the forefront of the construction and agriculture equipment industry.
The AT450X's autonomous technology results in precise operations, from planting to harvesting, along with minimal waste and reduced chemical usage. The machinery has the ability to operate independently or under remote supervision through advanced sensors and GPS technology. This tech was made possible through a partnership with a leader in ag tech advancements, Agtonomy.
The collaboration between Bobcat and Agtonomy has been instrumental in refining the autonomous capabilities of the AT450X.
"That's the nice part about working with one company, one application, we can advance it really far," Joel said. "Then we can take
a step back and [say], 'Now let's apply this on a different vehicle,' maybe on a diesel tractor and work on mowing or some other application that might be more applicable, say in our Midwest area."
Agtonomy, a Silicon Valley startup specializing in agricultural technology, brings cutting-edge AI and machine learning algorithms to the table. This partnership takes Agtonomy's expertise in tech-driven agricultural operations and meets Bobcat’s trusted machinery build to further enhance the tractor's navigational algorithms and enable it to perform complex tasks with accuracy and efficiency.
Who is Agtonomy?
Founded with the vision to integrate autonomous technology into everyday farming operations, Agtonomy is at the forefront of agricultural innovation. Their mission is to make high-tech farming accessible to all to make sure that technology serves as a tool for better food security and sustainable agricultural practices worldwide. Their focus is on creating scalable solutions that adapt to various agricultural environments.
Local Ties, Global Impact
Now, you may be thinking, orchards and vineyards aren't quite the demographic target here in the North Dakota and Minnesota region—not to say they don't exist here—so why is this on our radar?
Bobcat proudly hails from our region, and the creation of the AT450X deserves to be celebrated for its impact that reaches far beyond the local landscape. For North Dakotans, there’s a deep-seated pride in knowing that a homegrown brand is not only advancing state-of-the-art technology but is also effectively applying it in California's demanding agricultural environments like vineyards and orchards.
As Bobcat's technologies enhance productivity in some of California's most critical agricultural sectors, it reinforces the idea that North Dakota is in fact a significant player in the global ag-tech arena. The AT450X, with its autonomous capabilities and eco-friendly design, showcases just how impactful local ingenuity can be on a worldwide scale.
The AT450X is currently being piloted by farmers in California. This pilot program is a crucial phase because it will allow Bobcat and its partners to gather real-world data and feedback directly from the field. According to Joel, the initial responses from these California farmers have been very positive. The tractor’s ability to autonomously navigate and perform tasks like mowing and spraying with precision has helped them raise productivity and reduce labor needs.
Navigating New Terrain
Developing the AT450X involved navigating a series of technological and practical hurdles. One of the primary challenges being integrating advanced autonomous technology into the traditional framework of agricultural machinery to ensure that the tractor can autonomously perform agricultural tasks like planting, spraying, and harvesting with high precision.
Another challenge was the development of a reliable electric propulsion system robust enough to handle the demanding conditions of agricultural work. Transitioning from diesel to an entirely electric system meant rethinking energy efficiency, battery life, and the overall power capabilities needed to sustain long hours of operation in diverse field conditions.
Bobcat met these challenges by leveraging its collaboration with Agtonomy, which brought specialized expertise in AI and
machine learning. Together, they developed a system that could accurately detect and navigate around obstacles, adjust to varying terrain, and perform tasks with minimal human input.
On the practical side, adapting the machinery to be as user-friendly as possible while maintaining rigorous safety standards was another hurdle. The team focused on creating an intuitive interface that would allow farmers to easily oversee and interact with the autonomous functions without a steep learning curve.
People want simple technology, we totally get that. We're trying to make these solutions as simple as possible, but there's also a challenge to being able to do that—and that's all part of scale; scale it and make it easy at the same time. Those are the challenges, but that is also the opportunity. If we do it well, we've got a great solution."
- Joel Honeyman, Vice President of Global Innovation at Bobcat Company
Sowing Seeds for the Future: What’s Next for Bobcat?
As the agricultural industry evolves, Bobcat should not be overlooked as one of the pioneers
Looking forward, Bobcat is planning to expand these innovations across a broader spectrum of machinery.
While Bobcat is making significant advances with electric systems, they understand the needs and
This articulating tractor was announced just this year at the annual Consumer Technology Association 2024 (CES) in January. The tractor's commercial release and availability will be announced in the future. Plus, following this tech, Bobcat is exploring other solutions across its portfolio with Agtonomy’s technology—so keep your eyes open!
Innovation is more than just a buzzword in the context of agriculture—it's a critical component of the industry's future sustainability and productivity. Technologies that enhance efficiency and reduce environmental impact are essential in the sector. Bobcat's continued innovation, particularly in autonomous and electric machinery, is crucial.
Keep your eye out for more exciting news from Bobcat in the future and have some pride to know that this is yet another global innovation voice coming right from your backyard.
Learn more about Bobcat at a company, its trusted products, and more on the AT450X at bobcat.com
By NDSU Ag Extension
Farmers and Ranchers Should Be on the Lookout
for Toxic Cyanobacteria
Cyanobacteria, also known as blue-green algae, can produce toxins that are harmful to livestock, wildlife, and people.
The growth of this bacteria is facilitated by high temperatures. The hot, dry conditions we experience in the summer months are perfect for the production of cyanobacteria.
Cyanobacteria is caused by an excess of nutrients, particularly nitrogen and phosphorous. When manure and commercial fertilizers are misused, either by inappropriate rate or timing of application, the potential for nutrient leaching to surface water is increased. When these nutrients enter surface water, they stimulate growth of cyanobacteria and other microorganisms.
There may be an increased potential for cyanobacteria blooms in some areas of the state this year. Above average rainfall has increased runoff and may have transported nutrients to waterbodies, increasing nutrient loads and the potential for blooms.
Some species of cyanobacteria, also known as blue-green algae, can be toxic when ingested by livestock and wildlife.
provided by NDSU Extension
Given the current conditions, farmers, ranchers, and the public should be on the lookout for cyanobacteria blooms.
Blue-green algae often occurs in stagnant ponds or dugouts with elevated nutrient levels, forming large colonies that appear as scum on or just below the water surface. Live cyanobacterial blooms can be green, but also red or yellow, and often turn blue after the bloom dies and dries on the surface or shoreline.
Some species of cyanobacteria can be toxic when livestock and wildlife ingest them. Toxicity is dependent on the species consuming the water, the concentration of the toxin or toxins, and the amount of water ingested.
Cyanobacteria can produce neuro and liver toxins. Signs of neurotoxin poisoning can appear within five minutes to up to several hours after ingestion. In animals, symptoms include weakness, staggering, muscle tremors, difficulty in breathing, convulsions and, ultimately, death.
Animals affected by liver toxins may exhibit weakness, palecolored mucous membranes, mental derangement, bloody diarrhea, and, ultimately, death. Typically, livestock are found dead before producers observe symptoms. If cyanobacterial poisoning is suspected as the cause of death, producers should check the edges of ponds for dead wildlife.
If a farmer or rancher suspects cyanobacteria poisoning as the cause of a livestock death, a veterinarian should conduct a necropsy. Contact your veterinarian to determine which samples would be appropriate for your situation.
When collecting a water sample, follow NDSU Extension’s Livestock Water Testing Guidelines ndsu.ag/watertesting. Contact your local Extension agent for assistance collecting samples.
Be sure to wear gloves, as cyanobacteria can be toxic to humans. Collect a sample of the suspected cyanobacterial bloom from the surface of the water and deeper in the water. Keep the sample cool but not frozen, and submit it to the NDSU Veterinary Diagnostic Laboratory or a commercial laboratory.
The sample can be evaluated microscopically for algae, or the water can be analyzed for several of the toxins at commercial labs at a higher cost.
For more information on sample collection and submission, contact your NDSU Extension agent.
Here are some ways farmers/ ranchers can prevent cyanobacterial poisoning of livestock:
• Reduce nutrient levels entering the water source by implementing a nutrient management plan or establishing buffer strips with perennial plant species.
• Create a designated drinking area where the risk of cyanobacteria is minimal.
• Fence off the pond and pump water from the pond to the water tank.
• Use water from other sources following periods of hot, dry weather.
• Pump water from the center of the water body, well below the surface, where the bacteria are unlikely to concentrate, to a water tank.
Unfortunately, the risk for cyanobacterial blooms will remain unless steps are taken to reduce the nutrient load and minimize the potential for nutrients to enter the waterbody.
Here are some management practices to consider to reduce nutrient loads:
• Follow proper methods for the application of nitrogen and phosphorous to fields Consider the rate, time, and amount and type of nutrients applied.
• Adapt soil conservation practices that reduce erosion.
• Hay or graze buffer strips to reduce the release of phosphorous as plants decompose.
Contact your local NDSU Extension agent for more information on cyanobacteria and nutrient management. Additional information regarding water quality can be found on our website: ndsu.ag/water-quality
Recently, the North Dakota Department of Environmental Quality has reported three cyanobacteria blooms on lakes and reservoirs in the state. For a list of reported blooms visit their website by scanning the QR code.
By Taw Scaff, swine specialist for NDSU Extension and an assistant professor in the NDSU Department of Animal Sciences
New NDSU Extension Swine Specialist
Optimistic About the Future of Swine Production in North
Dakota
While the North Dakota swine industry is small compared to the rest of the Midwest, opportunities exist for future expansion. Taw Scaff, a new swine specialist for North Dakota State University Extension, sees a promising future for the swine industry in the state.
"I have witnessed the swine industry’s positive impact on rural communities,” said Scaff. “Swine production facilities
provided by NDSU Extension
engage in sustainable production practices to foster relationships while building and advancing communities.”
According to Scaff, North Dakota has great potential for two types of swine operations: 1) nucleus and multiplier herds and 2) commercial sow and wean-tofinish farms.
Nucleus and multiplier herds are vital to the swine industry. They house sows, gilts and boars used for genetic advancement. Housing herds in remote areas away from other swine facilities helps ensure animal health. Multiplier herds receive progeny and semen from different nucleus herds for cross-breeding to produce animals specific to their farm needs.
“North Dakota, with its current low inventory of pigs and available land, is poised to become a prime location for swine production systems to house nucleus and multiplier herds,” said Scaff. “This potential could provide other swine-producing states such as Minnesota, South Dakota and Iowa with greater flexibility and access to these herds, sparking a new era of collaboration and growth in the swine industry.”
Commercial sow farms supply wean-to-finish operations with
weaned pigs to raise to market weight for pork production. Wean-to-finish farms raise pigs from weaning for about six months until the animal reaches market weight.
The expansion potential for swine production systems in neighboring states is limited due to land availability or proximity to other swine farms. Relocating or expanding sow operations into North Dakota could provide nearby states additional space for finishing pigs while maintaining a higher health status in the sow herd.
North Dakota’s abundant crop production could supply the swine industry with feedstuffs. The recent addition of soybean crushing and ethanol facilities and the continued processing of other grains and crops in the state could provide valuable by-products to swine producers. Potential benefits also exist for North Dakotans.
“The swine industry gives back to the community by providing jobs in rural areas, creating manure rich in nutrients as an economical fertilizer for farmers, and generating income to support local businesses,” said Scaff.
Scaff joined NDSU in the Department of Animal Sciences earlier this summer. He is
responsible for conducting applied studies and demonstrations on campus and at commercial swine farms, and he will collaborate with Extension agents and specialists to support their education and research programs.
“Dr. Scaff is passionate about developing relationships and helping new and current swine producers and allied industry representatives to grow the swine industry in North Dakota,” Mohamed Khan said, NDSU Extension assistant director and program leader for agriculture and natural resources.
Scaff received his Ph.D. from Purdue University, where his research focused on swine nutrition and reproduction. He grew up in a small rural community in Oklahoma and received bachelor’s and master’s degrees from Oklahoma State University.
To learn more about the potential for swine production in your area, contact Scaff at 701-231-4292 or taw.scaff@ndsu.edu. Learn more about his background and programs at ndsu.ag/swinespecialist
