BEHIND THE
apron When it comes to dining, we often glance at a menu, patiently await with a growling stomach and then devour what is soon placed in front of us. However, many of us don't quite understand all that goes on behind the scenes and how these delicious dishes get from point A to point Belly. We talked with a variety of chefs throughout the area and let them give us a peek into a day in their lives. Their culinary delights don't just appear out of thin air and should not be treated as such. Join us in exploring what it really takes to be able to don a chef's apron.
18 | OCTOBER 2018 | FARGOMONTHLY.COM
