Jackson Hole Dining and Restaurant Guide 2015

2015 Buffalo Rib Roast from Jackson Hole Buffalo Meat Company, prepared by Chef Robyne Befeld

Table of Contents P. 19 Index of Restaurants P. 20 Maps, P. 4, 6, 8 Shopping Guide P. 2

WHERE’S YOUR WHISKEY FROM?

JEWELRY ORIGINALS 39 YEARS OF INSPIRATION AT 6000 FT.

Gaslight Alley • Downtown Jackson Hole • 125 N.Cache www.danshelley.com • info@danshelley.com • 307.733.2259 ALL DESIGNS COPYRIGHTED

4

DUNRAVEN • WASHBURN • SNAKE RIVER • GROS VENTRE • TOGWOTEE PASS • GRAND TETONS • OLD FAITHFUL • PAHASKA • BUFFALO BILL • SHOSHONE • NEZ PERCE • HOBACK • BRIDGER

• MADISON • MORAN • FIREHOLE • GIBBON • TEEWINOT • ROOSEVELT LODGE • WASHBURN • JENNY LAKE • LEIGH LAKE • NORRIS • GALLATIN • WIND RIVER • ABSAROKA • WAPITI VALLEY

• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE •

SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY • J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5

designs by Dominic Bellissimo

. . . but wait, there’s more

est. e es st. t. 197 973 973

L E AT H E R & S H E A R L I N G

Downtown Jackson Wort Plaza at Broadway & Glenwood

307 . 733 . 6562

jolly jumbuck leathers.com

JACKSON HOLE AREA MAP RESTAURANTS (Numbers in Circles)

Map © 2015 Focus Productions, Inc

jhdiningguide.com focusproductions.com

1 - JACKSON HOLE MOUNTAIN RESORT-AT TETON VILLAGE Alpenhof Lodge • Alpenrose Bistro • Alpenhof Restaurant Bridger Gondola & Aerial Tram • Couloir Restaurant • Nick Wilson’s Cowboy Cafe • The Deck at the Summit of the Gondola- 9,095’ • Tin Can Cantina Four Seasons Resort • Westbank Grill • The Handle Bar Mangy Moose • Mangy Moose Restaurant • Mangy Moose Saloon • RMO Cafe 2 - ASPENS / TETON PINES The Pines Restaurant Stiegler’s Restaurant & Copper Bar 3 - Bar J Chuckwagon Suppers 4 - Calico Bar & Restaurant 5 - WILSON Pearl Street Bagels 6- SPRING CREEK RANCH Granary 7 - Rising Sage Cafe at the National Museum of Wildlife Art 8 - North Grille at the JH Golf & Tennis Club GRAND TETON NATIONAL PARK 9 - Dornan’s Pizza & Pasta 9 - Dornan’s Moose Chuckwagon 10 - Jenny Lake Lodge Dining Room 11 - Jackson Lake Lodge • Mural Room • Pioneer Grill 12 - Colter Bay Village 14 - Flying Saddle ResortSteak and Seafood Restaurant 15 - The Restaurant at The Cakebead Ranch

LODGING & CAMPGROUNDS 97-Colter Bay Village 98-Jackson Lake Lodge 99-Signal Mountain Lodge 100-Box K Bed & Breakfast 102-Heart 6 Ranch 103-Diamond D Ranch 104-Turpin Meadows Ranch 105-Togwotee Mountain Lodge 106-Hatchet Resort 107-Grand Teton Park RV Resort 108-Moose Head Ranch 109-Triangle X Ranch 110-Lost Creek Ranch 111-Jenny Lake Lodge 112-Dornanʼs Spur Ranch Cabins 113-Gros Ventre River Ranch 114-Budges Slide Lake Cabins

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(Numbers in Squares)

115-Split Creek Ranch 116-R Lazy S Ranch 117-TETON VILLAGE Alpenhof Crystal Springs Lodge Four Seasons Resort Hostel Hotel Terra The Inn at Jackson Hole Snake River Lodge & Spa Teton Club Teton Mountain Lodge & Spa 118-Wildflower Inn Bed & Breakfast 119-JH Racquet Club 120-Teton Pines 121-The Sassy Moose 122-Fish Creek Inn Bed & Breakfast

123-Teton View Bed & Breakfast 123-Bentwood Bed & Breakfast 124-Donʼt Fence Me Inn Bed & Breakfast 125-Spring Creek Resort & Amangani 126-Flat Creek Motel 127-Elk Refuge Inn 128-Teton Tree Bed & Breakfast 129-Moose Meadows Bed & Breakfast 130-Cresent H Ranch 131-Trails End Ranch 132-Rancho Alegre Lodge 133-Old West Cabins 134-Snake River KOA Campground 135-HOBACK JUNCTION Hoback Village Resort Lazy J Corral-Campground 136- Spotted Horse Ranch

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5 2 0 1 4 J AC KS O N H O L E D I N I N G G U I D E

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307.733.5599 | 80 Center St. Jackson Hole, Wyoming w w w.hines- gold.com

EXCLUSIVE DESIGNERS OF THE TETON JEWELRY COLLECTION SINCE 1970

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KELLY AVE

MILLER PARK

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81

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ART - ANTIQUES CLOTHING-GIFTS JEWELRY

83

OLD POST OFFICE

(LETTERS IN CIRCLES)

SOUTH JACKSON

35 86

36

LODGING (NUMBERS IN SQUARES)

38

37

FLAT

CREE K

87 W. B

RO AD WA Y

Teton County Fair & Rodeo Grounds

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41

40 VIRGINIAN

$

88

$

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TETON COUNTY LIBRARY

90 89 $ 42

91 TO :

Alaska Fur Company - B Antique Peaks - M Browse ‘N Buy - D DanShelley Jewelers - D Gottahavit - F Hines Goldsmiths - A J.C. Jewelers - C Jolly Jumbuck Leather & Shearling - H Jackson Hole Book Traders - L Lila Lou’s - K RARE Gallery - E

¶ ½

L

$

POWDERHORN NEW POST PARK

POWDERHORN

$

$

92

BUFFALO

46

47

WYOMING HIGHWAY 22 TETON VIILAGE Ð12 miles, WILSON Ð 6 miles J.H. RACQUET CLUB & TETON PINES Ð 6 miles GRAND TARGHEE MOUNTAIN RESORT

START BUS

Town Shuttle Route & Stops

OFFICE

E N LA

Alpine Motel - 25 Anglers Inn - 16 Antler Motel - 30 Anvil Motel - 8 Buckrail Lodge - 54 Cowboy Village Resort - 38 Cache Creek Lodge - 3 Elk Country Inn - 37 Four Winds Motel - 17 49er Inn - 34 Golden Eagle Motel - 26 Grand Victorian Lodge - 2 Hampton Inn - 47 Homewood Suites by Hilton - 3 Hotel Jackson - 10 Huff House Inn B&B - 28 Inn on the Creek -15 Jackson Hole Lodge - 36 Kudar Motel - 5 Lodge at Jackson Hole - 21 Miller Park Lodge - 21 Motel 6 - 48 Nowlin Creek Inn - 23 Painted Buffalo Inn - 35 Parkway Inn & Spa - 21 Pioneer Motel - 4 Pony Express Motel - 45 Ranch Inn - 29 Rawhide Motel - 33 Rustic Inn at Jackson Hole - 1 Rusty Parrot Lodge - 20 Snow King Lodge Motel - 53 Snow King Resort Hotel - 51 Stagecoach Motel - 12 Super 8 Motel - 49 Teton Gables Motel - 46 The Lexington @ Jackson Hole - 7 Virginian Lodge - 40 Virginian RV Campground - 41 Wort Hotel - 11 Wyoming Inn - 44

CLISSOLD

Ô

85

PEARL AVE

34

RESTAURANTS CAFES / MARKETS

HOLE DINING GUIDE 2015

KELLY AVE

$

PA R K I N G LOT SOUTH MILLWARD

NORTH JACKSON

8 8 J AC KS O N

NIC

31

79

20 80 21 22

Backcountry Delicatessen - 69 Bar T Five Chuckwagon - 56 Blue Lion - 76 Bon-Appe-Thai - 82 Bubba's Bar-B-Que - 87 Buffalo Meat Co. of Jackson Hole - 95 The Bunnery - 61 El Abuelito Family Mexican Restaurant- 86 Eleanor’s Bar & Grill - 89 Full Steam Subs - 58 Gun Barrel Steak & Game House - 90 Häagen-Dazs - 62 Hatch Taqueria & Tequilas - 78 Hayden’s Post - 57 Hong Kong Restaurant & Buffet - 88 The Indian - 60 JH Playhouse – Saddlerock Saloon & Big Buckin Burgers - 77 Jackson Whole Grocer - 94 Kazumi Japenese Cuisine - 81 Liberty Burger - 61 Lift Jackson Hole - 84 Lotus Cafe Organic - 74 Merry Piglets Mexican Grill - 61 Million Dollar Cowboy Steakhouse - 70 Moo’s Gourmet Ice Cream - 59 Nani’s Ristorante & Bar - 67 Nikai Sushi - 66 Noodle Kitchen - 91 Ocean City China Bistro - 85 Pearl Street Bagels - 79 Pica’s Mexican Taqueria - 92 Pinky G’s Pizzeria - 73 Pizza Artisan & Pasta - 93 Pizzeria Caldera - 72 Senior Center of Jackson Hole - 55 Sidewinders Sports Grill & Tavern - 91 Silver Dollar Bar & Grill -Wort Hotel - 71 Snake River Brewing Co. & Restaurant - 83 Sweetwater Restaurant - 63 Thai Me Up Restaurant & Brewery - 64 Town Square Tavern - 65 White Buffalo Club - 75 Wild Sage Restaurant - 80

SCE

SOUTH GLENWOOD

K

78

18

(NUMBERS IN OVALS)

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ING

48

93

49

HOBACK & ALPINE JCTS. ROCK SPRINGS, PINEDALE & SALT LAKE CITY

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¶

84

CENTER FOR THE ARTS

WK

LIFT

U.S. HWY 89-26-191

94

95

GREGORY LANE

START Bus is the public bus service operating year-round in the Town of Jackson and between Jackson and Teton Village. The shuttle within the Town of Jackson is free and service to Teton Village is $3 each way. 3077 3 3 - 4 5 2 1 w w w. s t a r t b u s . c o m

Printed in U.S.A.

jhdiningguide.com

HIGH SCHOOL ROAD

E

16

30

72 73

N

R CHAIR

BERGER LANE

E

NORTH MILLWARD

AS PE

MEADOWLARK LN

R

15

13

H DELONEY AVE

C

MERCELL

AT K

77 75 76 17

SNO

SOUTH PARK ROAD

71

74

COUGA

Snow King Ball Park

SNOW KING AVE

11

10

PHIL BAUX PARK

MAPLE WAY

70

ALPINE LN

69

$

¶

54

SOUTH CACHE ST.

NORTH GLENWOOD

12 F

64 29

65

D

KING

63

53

WEST KARNS

67

Q

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NORTH CACHE ST.

COURT HOUSE

a

SNOW KING CENTER & ICE RINK

52

·

62 TOWN SQUARE

SNOW KING SKI AREA & ALPINE SLIDE

COUNTY JAIL SHERIFF'S OFFICE

JACKSON TO W N HALL

KELLY AVE

60

7 66 8

3

E. BROADWAY

CENTER

W. BROADWAY

Jackson Hole Museum

4

PERRY ST

FL

2

B

61 C

5

US 89/26/191

A

VIN E

T ETON COUNTY OFFICES

27

HANSEN AVE

PA R K I N G LOT

KING

58 59

51

LIFT HAIR TY C R E F RAF

SNOW KING

JEAN ST

26

PA R K I N G LOT

GILL AVE

Teton County Recreation Center

¶

1

25

28

WILLOW

Jackson Hole & Greater Yellowstone Visitor Center

Ô

North to: Airport Grand Teton and Yellowstone Nat. Parks

MORAN

ì

57

MIKE YOKEL PARK

SIMPSON AVE

Jackson Hole Dining Guide © 2015 Focus Productions, Inc. jhdiningguide.com

NORTH

¶

GROS VENTRE

SNOW KING AVE

ELEVATION: 6,209 FEET; 1,892 METERS

W. BROADWAY

WYOMING

REDMOND ST.

56

HUFF LN

S T. JOHN'S H O S P I TA L

CACHE CREEK DR

55

Town of Jackson

Jackson Hole’s Largest Contemporary Gallery Fine Art - Jewelery - Photography

RARE GALLERY JACKSON HOLE

Hand Forged Necklace - Pat Flynn

Located upstairs next to the Snake River Grill at 60 East Broadway Phone 307-733-8726 www.raregalleryjacksonhole.com

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J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5

132 N. CACHE — IN THE LOG CABIN JUST OFF THE TOWN SQUARE

JACKSON HOLE, WYOMING 83001

3 0 7 - 7 3 3 -5 9 3 3 - 8 0 0 -3 5 8 -5 7 1 5 - j cjewe le rs. com

THE RESTAURANT

at the Cakebread Ranch

Call us at 307. 883. 2247 or visit opentable.com for a reservation.

For further information visit our website at www.thecakebreadranch.com

Fine Dining and Beautiful Views of

Star Valley and the Salt River 2 0 1 5 J AC KS O N H O L E D I N I N G G U I D E

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J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5

Celebrating Jenny Lake

A $17 million campaign is transforming the Jenny Lake region for the National Park Service centennial in 2016.

Private philanthropy is leading the way in this multiyear project that will reverse years of accumulated trail damage and introduce a wealth of educational content.

www.gtnpf.org Photo: Bob Woodall/FPI

Jackson Hole Specialty Shops Antique Peaks Browse ‘N Buy

CONSIGNMENT ANTIQUES • ART & CRAFTS • FURNITURE • JEWELRY • HOME DECOR Antiquepeaks@gmail.com 185 South Scott Lane • 307-413-2994

JACKSON’S OLDEST THRIFT STORE A MISSION OF ST. JOHN’S EPISCOPAL CHURCH 139 North Cache • 307-733-7524

Gottahavit

CONSIGNMENT THRIFT STORE WITH A LITTLE BIT OF EVERYTHING 1-1/2 blocks north of the Wort Hotel 245 N. Glenwood • 307-739-0581

Jackson Hole Book Traders Lila Lou’s

USED, NEW, RARE & COLLECTABLE BOOKS In Powderhorn Mall between McDonald's & the Wyoming Inn 970 W. Broadway • 307-734-6001

INDIAN JEWELRY • ECLECTIC JEWELRY • KNIVES & BEADS 1 Block South of Wort Hotel 125 West Pearl • 307-732-4160

2 0 1 5 J AC KS O N H O L E D I N I N G G U I D E

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J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5

Jackson Hole Dining:

An Elevating Experience

Menus to match the mountains

A little secret about the Jackson Hole foodie scene: locals make no secret about it when visiting other destination hot spots. They’re not the only ones spreading the good news, though.

Between the Food Network’s Diners, Drive-Ins, and Dives, its On the Road Restaurant Guide and those high-end glossy cuisine-zines, Jackson Hole is perched to claim its own esteemed niche. Appropriate for an international playground whose kitchens may be the only things that can compete with Mother Nature’s artifacts. But it’s the local buzz that really draws the outdoor enthusiast into valley eateries, where the celebrations of food are every bit the equal of top-shelf recreation.

Jackson Hole’s landscape sparkles for millions of grateful devotees, visitor and resident alike. Makes sense, then, for locally sourced celebrants to turn their creative energies to culinary delights. Unequalled topography demands unsurpassed fuel for those bodies in motion.

From 9,000-plus feet to the valley floor, the business of satisfying discriminating palates has inspired w w w. j h d i n i n g g u i d e . c o m

Photos by Wade McKoy & Bob Woodall

by Mike Calabrese

Special thanks to Couloir, The Blue Lion, The Bunnery, and Snake River Brewing.

2 0 1 5 J AC KS O N H O L E D I N I N G G U I D E

15

colorful settings in Jackson Hole that mix food, drink, and celebration worthy of the region’s recreation status.

And because this is the West, Jackson’s restaurant scene refuses to be stuffed into some clever food magazine’s niche. Indian, Asian, Austrian, Swiss, Barbecue, French pastries (but of course), Subs, Steaks, Organic, Comfort Food, Tex-Mex, Noodles, Brew Pub fare, Pizza, Ice Cream and more can be found in this high-altitude dining room.

So, what do you want when you don’t know what you want? From cowboy cuisine to continental creations, from sushi to biscuits and gravy, Italian to Thai, tacos to tempura, no appetite or pocketbook gets sniffed at or slighted here.

Farmers’ markets, chili cookoffs, chefs creating and delighting on the town square, brew-fests, and the latest nod toward dining’s celebration, Jackson Hole’s FoodSHIFT–America’s first weeklong sustainable FoodFest–all attest to the valley’s move into the year-round culinary spotlight.

Front and center in some valley reaches, other notable meal tables are tucked away in nooks and haunts that locals prize for their role in Jackson’s culture. No wonder, then, that visitors who find these coveted spots feel like they’ve uncovered a local secret. They have.

Obviously, it’s not enough to just play in paradise.

Sure, visitors and locals have made their way into the Hole to ski, to golf, to float or fish. Climbers, bikers, ‘bilers, ‘boarders, walkers and talkers, they’re all here, and at every type of eatery in Jackson. In silk and satin, jeans and Carhartts, in suede pumps or sorrels—no one goes hungry for want of choices or scenes in

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J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5

w w w. j h d i n i n g g u i d e . c o m

Jackson Hole.

Jackson has played host to presidents, vice presidents, actors, diplomats, sports gods, and every imaginable kind of eccentric. And fed them all, we might add. The palate that can’t be pleased in this valley really hasn’t been created yet. The hungry who fail to discover something here to satisfy a gustatory yearning would no doubt also find fault with trees. Or flowers. Perhaps even motherhood.

Is hunger the best sauce, as the quixotic Cervantes so deftly put it? Or just one of countless sauces? No matter. Sample some of our Guide's restaurants––and perhaps even some sauces that might have inspired the matchless taste of Cervantes himself.

FPI editor Mike Calabrese, a musician and former English teacher, owns Noteworthy Music Agency, the region’s premier music-booking firm.

He’s been eating and drinking for almost as long as he’s been creating music—if you count wailing for that bottle of formula.

2 0 1 5 J AC KS O N H O L E D I N I N G G U I D E

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Would you like something better than taxi service?

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J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5

TABLE OF CONTENTS RESTAURANTS PICA’S MEXICAN TAQUERIA . . . . . . . . . . . . . . . .

PINKY G’S PIZZERIA . . . . . . . . . . . . . . . . . . . .

PIZZA ARTISAN & PASTA . . . . . . . . . . . . . . . . .

PIZZERIA CALDERA . . . . . . . . . . . . . . . . . . . . .

RISING SAGE CAFÉ . . . . . . . . . . . . . . . . . . . . .

RMO CAFE . . . . . . . . . . . . . . . . . . . . . . . . . .

SENIOR CENTER OF JACKSON HOLE . . . . . . . . . . .

SIDEWINDERS SPORTS GRILL AND TAVERN . . . . . .

SILVER DOLLAR BAR & GRILL . . . . . . . . . . . . . .

SNAKE RIVER BREWING COMPANY & RESTAURANT .

STIEGLER’S RESTAURANT . . . . . . . . . . . . . . . . .

SWEETWATER RESTAURANT . . . . . . . . . . . . . . . .

THAI ME UP RESTAURANT & BREWERY . . . . . . . .

THE PINES RESTAURANT AT TETON PINES . . . . . . .

THE RESTAURANT AT THE CAKEBREAD RANCH . . . .

TIN CAN CANTINA . . . . . . . . . . . . . . . . . . . . . .

TOWN SQUARE TAVERN . . . . . . . . . . . . . . . . . . .

WESTBANK GRILL AT FOUR SEASONS RESORT . . . .

THE WHITE BUFFALO CLUB . . . . . . . . . . . . . . . .

WILD SAGE RESTAURANT . . . . . . . . . . . . . . . . .

66 67 68 69 66 70 72 73 73 14 75 76 77 78 11 52 79 80 81 82

MAPS & INDEX NATIONAL PARKS & REGIONAL . . . . . . . . . . . 4 JACKSON HOLE VALLEY . . . . . . . . . . . . . . . 6 TOWN OF JACKSON . . . . . . . . . . . . . . . . . . 8 MENUS TO MATCH THE MOUNTAINS . . . . . . . 16 INDEX OF RESTAURANTS . . . . . . . . . . . . 20-21

RETAILERS & S P E C I A LT Y S H O P S ALASKA FUR GALLERY . . . . . . . . . . . . . . . . . . .

DANSHELLEY . . . . . . . . . . . . . . . . . . . . . . . . .

FOCUS PRODUCTIONS, INC. . . . . . . . . . . . . . . . .

GRAND TETON PARK FOUNDATION . . . . . . . . . . . .

HINES GOLDSMITHS . . . . . . . . . . . . . . . . . . . . .

JACKSON HOLE MUSEUM . . . . . . . . . . . . . . . . .

JC JEWELERS . . . . . . . . . . . . . . . . . . . . . . . .

JOLLY JUMBUCK LEATHER & SHEARLING . . . . . . .

MOUNTAIN RESORT SERVICES . . . . . . . . . . . . . .

RARE GALLERY JACKSON HOLE . . . . . . . . . . . . .

SPECIALTY SHOPS . . . . . . . . . . . . . . . . . . . . . .

WYOMING WHISKEY . . . . . . . . . . . . . . . . . . . . .

Printed in U.S.A.

by Publication Printers

www.jhdiningguide.com •

83 3 12 13 7 10 11 5 15 9 13 2

Photos: Bob Woodall

ALPENHOF BISTRO . . . . . . . . . . . . . . . . . . . . . . 22 ALPENROSE RESTAURANT . . . . . . . . . . . . . . . . . . 23 BACKCOUNTRY DELICATESSEN . . . . . . . . . . . . . . . 24 BAR J CHUCKWAGON . . . . . . . . . . . . . . . . . . . . 25 BAR-T-5 COVERED WAGON COOKOUT & SHOW . . . 26 THE BLUE LION . . . . . . . . . . . . . . . . . . . . . . . . 27 BON-APPE-THAI . . . . . . . . . . . . . . . . . . . . . . . 28 BUBBA'S BAR-B-QUE . . . . . . . . . . . . . . . . . . . 29 BUFFALO MEAT COMPANY OF JACKSON HOLE . . . . 84 THE BUNNERY . . . . . . . . . . . . . . . . . . . . . . . . . 30 CALICO ITALIAN RESTAURANT & BAR . . . . . . . . . 71 COULOIR RESTAURANT & BAR AT 9,095’ . . . . . . . 52 THE DECK BAR AT 9,095’ . . . . . . . . . . . . . . . . 53 DORNAN’S PIZZA & PASTA COMPANY . . . . . . . . . 32 DORNAN’S CHUCKWAGON . . . . . . . . . . . . . . . . . 33 EL ABUELITO MEXICAN RESTAURANT . . . . . . . . . . 34 ELEANOR’S BAR & GRILL . . . . . . . . . . . . . . . . . 35 FLYING SADDLE RESORT . . . . . . . . . . . . . . . . . . 36 FULL STEAM SUBS . . . . . . . . . . . . . . . . . . . . . 38 THE GRANARY . . . . . . . . . . . . . . . . . . . . . . . . . 40 THE GUN BARREL STEAK AND GAME . . . . . . . . . . 39 HÄAGEN-DAZS . . . . . . . . . . . . . . . . . . . . . . . . 44 THE HANDLE BAR WHISKEY & PROVISIONS . . . . . 45 HATCH TAQUERIA & TEQUILAS . . . . . . . . . . . . . . 48 HAYDEN’S POST RESTAURANT AND BAR . . . . . . . . 46 HONG KONG RESTAURANT & BUFFET . . . . . . . . . . 49 THE INDIAN . . . . . . . . . . . . . . . . . . . . . . . . . . 50 JH PLAYHOUSE & SADDLEROCK SALOON . . . . . . . 54 JACKSON LAKE LODGE MURAL DINING ROOM . . . . 42 JENNY LAKE LODGE DINING ROOM . . . . . . . . . . . 42 JACKSON WHOLE GROCER . . . . . . . . . . . . . . . . . 24 KAZUMI JAPANESE CUISINE . . . . . . . . . . . . . . . . 51 LIBERTY BURGERS . . . . . . . . . . . . . . . . . . . . . . 56 LIFT JACKSON HOLE . . . . . . . . . . . . . . . . . . . . 57 LOTUS CAFE ORGANIC . . . . . . . . . . . . . . . . . . . 58 MANGY MOOSE RESTAURANT . . . . . . . . . . . . . . . 71 MERRY PIGLETS MEXICAN GRILL . . . . . . . . . . . . 59 MILLION DOLLAR COWBOY STEAKHOUSE . . . . . . . 60 MOO’S GOURMET ICE CREAM . . . . . . . . . . . . . . 61 NANI’S RISTORANTE & BAR . . . . . . . . . . . . . . . . 62 NICK WILSON’S COWBOY CAFÉ . . . . . . . . . . . . . . 53 NIKAI SUSHI . . . . . . . . . . . . . . . . . . . . . . . . . . 63 NOODLE KITCHEN . . . . . . . . . . . . . . . . . . . . . . 64 NORTH GRILLE . . . . . . . . . . . . . . . . . . . . . . . . 43 OCEAN CITY CHINA BISTRO . . . . . . . . . . . . . . . . 65 PEARL STREET BAGELS . . . . . . . . . . . . . . . . . . 44

On the Cover Liza Sarychev presents a buffalo prime rib prepared by Chef Robyne Befeld (private chef, robyne007@hotmail.com). The Jackson Hole Buffalo Meat Company provided the roast. Liza wears a blouse from Terra boutique. The photograph was produced

by Wade McKoy and Bob Woodall and inspired by bon appétit magazine. Graphic design is by Laura Quinlivan, Short Dog Design (shortdogdesign.com).

The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI) 307-733-6995. P.O.B. 1930, Jackson, WY, 83001. FPI is owned and operated by Bob Woodall and Wade McKoy. Advertising Sales Bob Woodall, Debra Snyder Editors Bob Woodall, Wade McKoy, and Mike Calabrese © 2015, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher.

facebook.com/jhdiningguide

Take-Out, Delivery

Child, Senior

Y OT

BLD D

BLD D

Y Y

TO TO

CH CH

ALL ALL

Alpine Swiss

24

Backcountry Delicatessen 734-9420

69

N

BLD

BLD

N

TO DL CT

–

AE DS MC VI

Featuring the Finest Imported & Domestic Meats & Cheeses / Hand-crafted Sandwiches

25

Bar J Chuckwagon 733-3370

3

RC

D

closed

N

N

CH

DS MC VI

Cowboy Vittles, Western Stage Show

26

Bar-T-5 Covered Wagon Cookout & Show 733-5386

56

Y

D

CL

N

N

CH

DS MC VI

Horse-drawn Covered Wagon ride to a Cowboy Cookout & Western Show

27

Blue Lion 733-3912

76

RC

D

D

Y

TO

CH

AE DS MC VI

Eclectic American, Steak & Pasta Lamb, Fresh Seafood, Game, Vegetarian

28

Bon-Appe-Thai 734-0245

82

RC

LD

LD

Y

TO CT

–

DS MC VI

Authentic Thai Food, Pastries, Innovative Cuisine

29

Bubba's Bar-B-Que 733-2288

87

N

BLD

BLD

B/W

TO CT

CH

AE DS MC VI

84

Buffalo Meat Company of JH 733-4159 / 1-800-543-6328

95

—

—

—

—

TO

—

AE DS MC VI

Retail & Mail Order, All Natural & Sustainable Buffalo & Elk Meat & Specialty Gifts

30 31

The Bunnery 733-5474

61

N

BLD

BL

B/W

TO

CH

AE DS MC VI

Fresh Baked Goods,Omelettes, Soups, Sandwiches, Starbucks Coffee

71

Calico Italian Restaurant & Bar 733-2460

4

AC OT

D

D

Y

TO

CH

AE MC VI

Tasty & Affordable, Italian Dishes,Pizza, Salads, Steaks, Grill, Bar Menu

52

Couloir Restaurant & Bar at 9,095’ at Jackson Hole Mountain Resort 739-2675

1

RC

D

LD

Y

PP

CH

AE DS MC VI

At Bridger Gondola Summit, Seasonal Menu Featuring American Cuisine w/Rocky Mountain Roots

53

The Deck Bar at 9,095’ 739-2675 at Jackson Hole Mountain Resort

1

N

D

—

Y

NA

CH

AE DS MC VI

Casual Shared Plates & Cocktails Outdoors at top of Gondola – Summer only

32

Dornan’s Pizza & Pasta 733-2415 ext. 204 Dornan’s Chuckwagon 733-2415 ext. 203

9

N

LD

LD

Y

TO

CH

9

N

BLD

TO

CH SR

All Sandwiches All

33

Meals Served Summer Winter

Bar Service

1 1

Reservations

Alpenhof Bistro 733-3242 Alpenrose Restaurant 733-3242

Page

Map No.

22 23

Restaurant & Phone

closed B/W

Credit Cards

Type of Food, Specialty

Breakfast/Salad Bar Bar-B-Que Meats

Pizza, Calzones, Pasta, Soups, Salads Full Breakfast, Lunch, Grilled Sandwiches, Etc. Dinner: Dutch Oven Buffet & Salad Bar

34

El Abuelito Mexican Rest. 733-1207

86

YAC

LD

LD

Y

TO

CH

AE DS MC VI

35

Eleanor’s Bar & Grill 733-7901

89

N

LD

LD

Y

TO

–

AE DC MC VI

36 37

Flying Saddle Resort 307-654-4422 877-772-4422

14

RC

BLD

D Con B

Y

TO

CH

AE DS MC VI

38

Full Steam Subs 733-3448

58

N

LD

LD

CH

DS MC VI

Subs, Specialty Hot Dogs, Gyros, Reubens, Salads, Gluten-free Options, Kids Items

40 41

The Granary 732-8112 at Spring Creek Ranch

6

RC OT

BLD

BLD

Y

CT

CH

AE DS MC VI

American Cuisine w/International Influence

42 42

Grand Teton Lodge Company Jackson Lake Lodge 543-2811 Jenny Lake Lodge 733-4647

11 10

RC RQ

BLD BLD

CL CL

Y Y

— —

— —

AE MC VI AE MC VI

Steaks, Seafood, & Organic Elegant, Five-Course Dining

The Gun Barrel Steak and Game House 733-3287

90

SG

D

D

Y

TO

CH

AE DS MC VI

Mesquite Grilled Steaks, Wild Game, & Other Western Selections

44

Häagen-Dazs 739-1880

62

N

LD

LD

N

TO

—

AE DS MC VI

Ice Cream, Espresso, Sorbet, All Natural Gluten Free

45

The Handle Bar 732-5156 Four Seasons Resort

1

N

LD

LD

Y

—

CH

AE DS MC VI

American Pub and Beer Hall

DS MC VI

Modern Mexican

CH

AE DS MC VI

New American “Rustic, Campfire-inspired Fare that Matches Modern-day Tastes with the Favors of the West

CH SR

MC VI

Chinese Restaurant & Buffet

39

BYO TO/CT

Authentic Family Mexican Cuisine American Cuisine Steaks, Seafood, Burger, Pizza

48

Hatch Taqueria & Tequilas 307-203-2780

78

AC

LD-Br

LD

Y

TO

46 47

Hayden’s Post 734-3187 at the Snow King Resort

57

AC OT

BLD

BLD

Y

TO

49

Hong Kong Restaurant & Buffet 734-8988

88

RC

LD

LD

50

The Indian 733-4111

60

RC

LD

LD

Y

TO

–

AE DS MC VI

Indian / Asian Cuisine

54 55

Jackson Hole Playhouse 733-6994 77 Saddlerock Saloon & Big Buckin' Burgers

RC

LD

D

BYO

TO

CH SR

AM DS MC VI

Dining & Theatre, Gourmet Western Cuisine Burgers, Sandwiches, Hot Dogs

24

Jackson Whole Grocer 733-0450

94

N

BLD

BLD CT

Y CH

TO

SR

AE DI DS MC VI

Organic, Conventional Market, Prepared Foods, Bakery, Produce, Fresh Meat, Body Care/Supplements

81

AC

LD

LD

Y

TO

–

AE DS MC VI

Japanese Cuisine

61

N

BLD

BLD

N

TO

–

DS MC VI

Gourmet Burgers, Sandwiches House-Made Desserts, Shakes

51

Kazumi Japanese Cuisine

56

Liberty Burgers 307-200-6071

733-9168

B/W TO/DL

57

Lift Jackson Hole 733-5438

84

AC

LD

LD

Y

TO

CH

AE MC VI

Comfort Food

58

Lotus Cafe Organic 734-0882

74

AC

BLD

BLD

Y

TO

CH

AE DS MC VI

Organic Meats, Vegetarian, Vegan & GF Offerings.

Bakery, Smoothies, Tonics & Full Bar

PRICES, MENU ITEMS, & OPERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. 20

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5

Take-Out, Delivery

1

Y/OT

LD

LD

Y

TO

CH

AE MC VI

61

N

LD

LD

Y

TO

CH

AE DS MC VI

Tex–Mexican

60

Million Dollar Cowboy Steakhouse 733-4790

70

RC OT

D

D

Y

TO CT

CH

AE MC VI DS

Prime & Choice Wet & Dry Aged Beef Steaks & Game, Seafood, Rocky Mountain Regional Cuisine

61

Moo’s Gourmet Ice Cream 733-1998

59

N

LD

LD

N

TO

CH

MC VI DS

Gourmet All-Natural Organic Ice Cream & Sorbets Shakes & Malts, Cakes, Pies, Moo-thies, Hot Dogs

62

Nani’s Ristorante & Bar 733-3888

67

SG

D

D

Y

TO

–

AE MC VI

European Style Italian & Regional Specialties Fine Wines, Premium Cocktails

53

Nick Wilson’s Cowboy Cafe 739-2738

1

N

L

LD

Y

TO

CH

AE DS MC VI

At Base of Tram, Pizza, Salads, Sandwiches

63

Nikai Sushi 734-6490

66

RC

D

D

Y

TO CT

CH

AE DS MC VI

Sushi & Asian Grill

64

Noodle Kitchen 734-1997

91

N

D

D

Y

TO CT

CH

AE DS MC VI

Asian Inspired Noodle Dishes, Salads, Small Plates

43

North Grille 733-7788 at Jackson Hole Golf & Tennis Club

8

AC

LD

D

Y

–

CH

AE MC VI

Innovative Bistro Fare

65

Ocean City China Bistro 734-9768

85

AC

LD

LD

B/W

TO

–

DS MC VI

Cantonese, Mandarin, Szechuan Cuisine

44

Pearl Street Bagels 739-1218 – Jackson 739-1261 – Wilson

79 5

N

BLD

BLD

N

TO

CH

AE DS MC VI

Bagels, Salads, Sandwiches, Espresso

Summer Winter

Child, Senior

Reservations

Mangy Moose 733-4913 Merry Piglets Mexican Grill 733-2966

Meals Served

Bar Service

Map No.

71 59

Page

Restaurant & Phone

Credit Cards

Type of Food, Specialty Steak, Seafood, Chicken, BBQ

66

Pica’s Mexican Taqueria 734-4457

92

N

LD

LD

Y

TO/CT

CH

DS MC VI

Traditional Mexican, Weekend Brunch

67

Pinky G’s Pizzeria 734-PINK (7465)

73

N

LD

LD

Y

TO/DL

CH

AE DS MC VI

Pizza & By-the-slice, Soups, Salads, Comfort Food, OPEN LATE

68

Pizza Artisan & Pasta 734-1970

93

N

LD

D

Y

TO/CT

CH

AE DS MC VI

Neapolitan Inspired Pizza Classic Pasta Dishes, Salads, Apps

69

Pizzeria Caldera 307-201-1472

72

AC OT LD

LD

66

Rising Sage Café 733-8649 at National Museum of Wildlife Art

7

N

L

L

B/W TO/CT

AE DS MC VI

Pizza, Italian

B/W

TO

– DEL

AM MC VI

Yummy Lunches With a View Breakfast, Burgers, Salads, Pizza, Sandwiches

70

RMO Cafe 733-4913

1

N

BLD

BLD

N

TO

CH

AE MC VI

72

Senior Center of Jackson Hole 733-7300

55

N

L

L

BYO

–

SR

None

American

73

Sidewinders Sports Grill and Tavern 734-5766

91

N

LD

LD

Y

TO

CH

AE DS MC VI

NY Style Pizza, BBQ, Steaks, Ribs, Salads & Sandwiches

74

Silver Dollar Bar & Grill Wort Hotel 732-3939

71

RC

BLD

BLD

Y

TO PP

CH

AE DS MC VI

Regional Cuisine, Game & Fish Famous Silver Dollar Inlaid Bar

14

Snake River Brewing Company and Restaurant 739-BEER

83

N

LD

LD

B/W

TO

CH

AE DI MC VI

Wood Fired Pizza, Pastas, Burgers Sandwiches, Soups & Salads

75

Stiegler’s Restaurant 733-1071

2

RC

D

D

Y

TO

—

76

Sweetwater Restaurant 733-3553

63

Dinner

LD

LD

Y

77

Thai Me Up Restaurant & Brewery 733-0005

64

AC

LD

D

Y

TO

78

The Pines Restaurant at Teton Pines 733-1005

2

RC OT

LD

LD

Y

11

The Restaurant at the Cakebread Ranch 307-883-2247

15

RC OT

LD

LD

52

Tin Can Cantina at Jackson Hole Mountain Resort

1

N

LD

79

Town Square Tavern 733-3886

65

N

LD

80

Westbank Grill 732-5620 at Four Seasons Resort

1

RC

BD

AE MC VI

Austrian Continental

AE DS MC VI

Regional Inspired Fare

CH

AE DS MC VI

Innovative Thai Cuisine & Micro-Brewery GF, Vegan & Vegetarian Options, Late-Nite Menu

TO CT

CH

AE DS MC VI

Creative American Bistro Cuisine with Internationally Inspired Offerings, Steak, Fish, & Vegetarian Options

Y

TO

–

AE MC VI

Woodfired Authentic Food

Y

–

CH

AE DS MC VI

Mexican, Authentic Tacos and Burritos, House-made Salsas, Margaritas

LD

Y

TO

CH

AE DS MC VI

Pizza, Sandwiches, Burgers, Dogs, Wings, Salads

BLD

Y

N

CH

AE DS MC VI

Modern American Steakhouse

TO/CT CH/SR

81

The White Buffalo Club 734-4900

75

RC

D

D

Y

—

—

AE DS MC VI

USDA Prime Steak, Fresh Fish, Organic Produce

82

Wild Sage Restaurant 733-2000

80

Rec

BD

BD

Y

—

—

AE DS MC VI

New American

CODES: Map Numbers: 55-95 are in the Town of Jackson, see page 8; 1-15 are outside of the Town of Jackson, see page 6 Reservations: RQ-Required; RC-Recommended; AC-Accepted; SG-Suggested; Y-Yes; N-No; OT-Opentable.com Meals served: B-Breakfast; L-Lunch; D-Dinner; SaBr-Saturday Brunch; SuBr-Sunday Brunch Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring your own Credit Cards: AE American Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa Take Out & Delivery: TO-Take-out; DL-Delivery; CT-Catering; PP-Private Parties Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors

Scan QR Code to view the Mobile Friendly version of this Dining Guide jhdiningguide.com

ALL JACKSON HOLE RESTAURANTS ARE V O L U N TA R I L Y SMOKE FREE. 2 0 1 5 J AC KS O N H O L E D I N I N G G U I D E

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ALPENHOF BISTRO Breakfast 7-10 • Coffee Hour 10-11:30 Lunch 11:30-3 • Apres 3-5:30 Dinner 6-9 Chef’s Soup of the Day Always homemade, always delicious All soups served with French bread Goulash A hearty soup of beef and vegetables, served with French Bread Bison Chili A delightful blend of beans and bison burger, served with a tortilla Caesar Salad An Alpenhof Tradition Bistro Salad Mixed salad greens, accompanied with green and red bell peppers, broccoli florets, sweet corn, cucumbers, carrots, artichoke hearts and Gruyere cheese Swiss Mountaineer’s Lunch Select a bowl of Bistro soup to enjoy with a hearty chunk of Manchego cheese, salami and French bread Scandinavian Platter Pickled herring, house cured salmon and house smoked steel head trout, served with creamy horseradish and hard tack crackers Raclette Slices of Raclette cheese melted at your table.

Served with speck, pearl onions, cornichons, and boiled potatoes Flammkuchen German style pizza topped with crème fraîche, Caramelized onions and bacon Salmon Flammkuchen German style pizza topped with crème fraîche, smoked salmon, dill and capers Croissant Cold Sandwiches Freshly baked croissant, served with your choice of French fries, potato chips, a mixed salad, or a cup of Bistro soup at an extra charge of $2.00 Egg Salad Croissant Homemade daily egg salad Smoked Trout Salad Croissant House smoked trout with fennel, red onion sour cream and horseradish dressing

APRÈS SKI 3:00PM-5:30PM FOOD & DRINK SPECIAL Chicken Salad Croissant Delicious homemade chicken salad light mayonnaise dressing with huckleberries

FONDUE CHINOISE ric All Prices for two Cook your meat in hot broth. Lean beef and chicken, served with a variety of dipping sauces, Rösti potatoes, fresh vegetables

Sandwiches & Specialties All burgers and sandwiches are served with your choice of French fries, potato chips, mixed salad or a cup of Bistro soup at an extra charge Alpen Burger Fresh hand made beef burger Avalanche Burger Fresh handmade burger with two strips of bacon topped with the Bistro’s special bleu sauce

All Chicken All Beef Choose from homemade white wine spiced broth or mushroom broth

Schnitzel Sandwich Crisp breaded pork topped with Lemon garlic mayonnaise

KÄSE FONDUE

Bison Reuben Smoked bison pastrami with sauerkraut, Swiss cheese and whole grain mustard

All prices for two Alpen Fondue Gruyère and Emmenthaler cheeses blended with white wine, completed with Kirschwasser, served with bread and apples

Wurst in a Bun Choice of Veal Brat or Knackwurst with sauerkraut, and whole grain mustard

Bison Bratwurst Fondue Alpen fondue served with sliced bison bratwurst, bread and apples

Grilled Cheese Sandwich Fontina and Gruyère cheeses melted between two slices of artisan bread

Käse Fondue Additions Gemüse seasonal vegetables for dipping

Alpen Fondue for Two Gruyere and Fontina cheeses blended with white wine and completed with Kirshwasser. Served with apples and bread

Knoblauch Add roasted garlic into your cheese fondue Waldpilze Add sliced mushrooms into your cheese fonduee

Bison Bratwurst Fondue Alpen Fondue served with sliced smoked bison bratwurst,bread and apples

DINNER FROM 6:00PM - 9:00PM FULL BAR •FONDUE • BEER • PRETZELS BRATS • WARM FIREPLACE

307-733-3242 • 3255 E Village Dr • at the Jackson Hole Mountain Resort • Teton Village, Wyoming

DINNER FROM 6:00PM - 9:00PM

VORSPEISEN Onion Soup Traditional onion soup Gruyère gratinée Goulash Soup A hearty soup of beef and vegetables Roasted Beets and Fennel Salad Oven roasted beets and fennel tossed in a pistachio vinaigrette Garnished with orange segments and goat cheese mousse quenelles Caesar Salad An Alpenhof Tradition, Mushroom Strudel Mushroom strudel served over leeks and cream, finished with Truffle oil Raclette Slices of Raclette cheese melted at your table, served with speck, Pearl onions, cornichons and boiled potatoes

SPEZIALITÄTEN DES HAUSES Marinated Salmon with Raspberry Crème Fraîche Salad Thin slices of marinated salmon on top of a bed of baby kale with raspberry crème fraîche dressing Spiced Apple, Brie and Arugula Salad Apples spiced with cinnamon and ginger, tossed together With arugula and brie bites in a honey, red wine vinaigrette Rosemary Cod Rosemary infused cod with vanilla-scented mashed rutabaga Spice-Crusted Salmon Salmon fillet encrusted with coriander, cumin, dill and fennel, baked and served with Aquavit sour cream and baked fennel.

Lamb Osso Bucco Lamb braised in white wine and tomatoes until tender, served with a lemon asparagus risotto Chicken, Fig and Fennel Roulade Tender chicken rolled around a filling of figs and fennel, potato, garlic and rosemary, pan seared, braised in white wine, served with spiced winter vegetables Vegetable Strudel Winter vegetables, sundried tomato pesto and quinoa, wrapped in phyllo dough with carrot and cardamom sauce Wiener Schnitzel Breaded veal medallions and porcini sauce, served with spätzle and red cabbage Jägerschnitzel Pork loin medallions sautéed in a wild mushroom sauce, served with spätzle and red cabbage Walleye Pan seared wild caught walleye, served on a bed of julienned vegetables, finished with Riesling butter Pepper Steak Beef tenderloin medallions served with a cognac peppercorn sauce, croquet potatoes and fresh vegetables Juniper Spiced Antelope Juniper spiced antelope and brown goat cheese sauce, fingerling potatoes and fresh vegetables Menu items change daily and seasonally, please call the Alpenhof for current menus and hours

307-733-3242

www.alpenhoflodge.com/dining

EAT WELL.

A Few Of Our Favorite Creations: Breakfast Sandwiches Little Italy Fresh egg, imported cappocollo, melted sharp provolone, hot cherry peppers, basil pesto, served on a toasted ciabatta

Ranchero Fresh egg, chorizo sausage, roasted green chiles, fresh sliced avocado, melted pepperjack, served on a toasted ciabatta

Specialty Sandwiches Pilgrim Roasted turkey, muenster, seasoned stuffing, cranberry chutney, romaine lettuce, mayo

The Grand Prosciutto, capocollo, sopressata, sharp provolone, tomato, romaine lettuce, garlic mayo, house vinaigrette

Summit Smoked ham, french brie, honey cured bacon, cranberry chutney, romaine lettuce, chipotle mayo

Bushwacker Curry chicken salad with toasted almonds and granny smith apples, smoked gouda, romaine lettuce

Sherpa Grilled eggplant, asiago, sweet roasted red peppers, tomato, romaine lettuce, garlic mayo

Fourteener Top round roast beef, crumbled blue cheese, sweet roasted red peppers, romaine lettuce, horseradish mayo

Pinnacle Lean pastrami, swiss, fresh coleslaw, served with a side of house russian dressing

Angler Cold smoked atlantic salmon, dill havarti, sprouts, cucumber, capers, tomato, red onion, field greens, honey dijon mustard

Salads Breakfast, Lunch, Catering 50 West Deloney Town Square Jackson Hole, Wyoming (307) 734-9420 Open 7 days a week 7am - 5pm Voted “Best Sandwich in Jackson�

See entire menu and order online: backcountry-deli.com

24

Panzanella Artichoke hearts, grape tomatoes, capers, chevre, fresh croutons, served on a bed of field greens with our house balsamic vinaigrette

Cobb Salad Fresh cubed chicken breast, bacon, avocado, chopped hardboiled egg, grape tomatoes, red onion, crumbled blue cheese, served on a bed of field greens with our house buttermilk ranch dressing

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5

CHUCKWAGON SUPPER & ORIGINAL WESTERN SHOW FEATURING THE BAR J WRANGLERS MENU

ALL YOU CAN EAT! Tender Roast Beef Simmered in our Special Mild Barbeque Sauce • Foil Wrapped Potatoes • Bar J Beans • Homemade Biscuits with Butter • • Chunky Apple Sauce • Old Fashioned Spice Cake • • Real Ranch Coffee or Tenderfoot Lemonade • Sorry no Alcoholic Beverages • Also Available at additional cost: Chicken, Ribs, Steaks. Prices Include: tax, gratuity, meal & show.

Our price is the greatest bargain in Jackson Hole - Call for current rates.

WESTERN SHOW

After supper the lights dim and in the tradition of cowboys in the 1800's, the nationally famous Bar J Wranglers entertain you with an hour of stories and songs like "Tumbling Tumble Weeds" and "Cool Water."

Sit back and enjoy great cowboy harmony, yodeling, poetry and bunches of ranch style humor. The show is a must. Don't miss it!!!

Family Fun Nightly!

Gates open at 5:30 p.m.

Dinner Bell rings at 7:00 sharp all Summer Long Come early and visit our Western Village

Memorial Day weekend through September Under Cover and Heated if necessary

750 Person Capacity, Conventions Welcome

R E S E R VAT I O N S STRONGLY RECOMMENDED

Located just 6 miles from Jackson, 1 mile up the Teton Village Road

(307) 733-3370

Bar J Ranch • P.O. Box 220 • Wilson, WY 83014 www.barjchuckwagon.com w w w. j h d i n i n g g u i d e . c o m

2 0 1 5 J AC KS O N H O L E D I N I N G G U I D E

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26

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5

serving creative cuisine in an elegant but casual atmosphere patio dining during summer the following is a sample menu and is subject to change

starters

caesar salad — caprese salad – french onion — duck cakes seafood fritters — mushrooms — havarti — wasabi elk

seafood entrees

pan seared alaskan salmon – fresh wild alaskan king salmon fillet, pan seared, served over sautéed kale and finished with a roasted cherry tomato and caper mustard sauce

green curry prawns – jumbo prawns simmered with tomatoes, snow peas and cilantro in a green curry sauce and served over jasmine rice

sautéed trout fillet – fresh idaho rainbow trout fillet sautéed and served with a shrimp, pistachio and fresh basil cream sauce

macadamia nut encrusted halibut – fresh alaskan halibut with a macadamia/panko/basil crust, pan roasted and served over a mango lime beurre blanc

seafood from the grill – alaskan king salmon; ahi tuna; idaho rainbow trout; alaskan halibut,

please choose from the following: sun-dried tomato, basil and caper butter, mango raspberry salsa or pan blackened with cajun spices

lighte r fare

smaller portions of some of our favorites, salad a la carte

chicken marsala – sautéed chicken breast with mushrooms, garlic and shallots, finished with a fresh basil and marsala wine sauce

grilled fresh salmon fillet – served with herb butter

meat entrees

roast rack of lamb – new zealand lamb rubbed with dijon mustard, rolled in seasoned bread crumbs and baked, served sliced with a peppercorn-rosemary cream sauce and jalapeño mint sauce

beef tenderloin au bleu – sautéed grass-fed beef tenderloin medallions finished with a crab, artichoke heart and brandy bleu cheese cream sauce

port balsamic beef tenderloin – grass-fed beef tenderloin wrapped with bacon and grilled,

served over a warm bacon onion relish and finished with a port balsamic glaze grilled elk tenderloin – finished with a wild mushroom port sauce asian barbequed pork chop – 16 oz. porterhouse pork chop, marinated and grilled, finished with a spicy asian barbeque sauce grilled beef tenderloin – wrapped in bacon and grilled to temperature mixed grille – grilled elk tenderloin, sliced and finished with a wild mushroom port sauce sauce along with half a rainbow trout fillet, grilled and finished with herb butter

p o u l t r y, p a s t a & r i s o t t o e n t r e e s

chicken frangelico – breast of chicken encrusted with toasted hazelnuts, sauteéd and topped with a frangelico-mandarin orange cream sauce

shrimp linguine primavera – shrimp sautéed with asparagus, oven roasted tomatoes, garlic and shallots, tossed with linguini, fresh basil, feta and asiago cheeses

risotto florentine – sautéed spinach, mushrooms, leeks, and bacon served in a creamy white wine risotto, finished with fresh basil and asiago cheese a dinner salad accompanies the above entrees nightly seafood and game specials homemade soups desserts and breads change daily • children’s items also available

open 7 days a week, beginning at 5:30 year-round • reservations recommended 733-3912 160 N. Millward Street • entrée prices $16 - $43 includes salad ask about our early bird special w w w. j h d i n i n g g u i d e . c o m

2015

27

Across the street from old post office All menu items available for take-out

Open Daily • 245 West Pearl

Reservations Recommended

734-0245

AWARDED BY MINISTRY OF COMMERCE, ROYAL THAI GOVERNMENT

Authentic Thai Restaurant Serving Mon-Sat 11 am–9:30 pm; Sunday 5–9:30 pm

APPETIZERS/SNACKS • FRIED TOFU • FRIED WONTON • FRIED VEGETABLE ROLLS • CHICKEN SATE • SHRIMP CHIP • BAT’S SPARE RIBS • SALAD ROLLS • A PALETTE OF APPETIZERS Combination of Fried Tofu, Fried Wonton, Fried Vegetable Rolls, and Sate SOUP Made with chicken broth unless otherwise requested.

• VEGETABLE SOUP • TOFU SOUP with ground chicken • WOON SEN SOUP Mung bean noodles with ground chicken • WONTON SOUP Chicken, shrimp filled with won ton, and vegetables * TOM YUM Thailand’s most famous sour & spicy soup TOM YUM MUSHROOM, TOFU, or CHCKEN, TOM YUM SHRIMP, or SQUID

* TOM KHA SOUP coconut cream soup

HOT STUFF GREEN CURRY/EGGPLANT * * YELLOW CURRY/POTATO AND CARROT * RED CURRY/BAMBOO SHOOT * JUNGLE CURRY/BAMBOO SHOOT & GREEN BEAN * PAD KRA PRAW chili peppers, basil leaves, green beans * PANANG CURRY * DRIED CHILI AND CASHEW NUTS RICE • FRIED RICE egg, tomato, onion • PINEAPPLE CURRY FRIED RICE yellow curry, cashew nuts, onion, rasins, bell pepper, pineapple * SPICY FRIED RICE green bean, mint leaves, chili APPE THAI CURRY FRIED RICE yellow curry, * BON onion, egg

TOM KHA CABBAGE, TOFU, or CHCKEN, TOM KHA SHRIMP

SALAD • GREEN SALAD Sesame or peanut dressing • BON APPE THAI SALAD green apple, chicken, fried crispy won ton and peanut dressing • SATESALAD Spring mixed, roastd bell, chicken sate, seasame dressing * BEEF SALAD Romaine, cucumber, tomato, carrot, chili * LARB Ground chicken, rice powder, mint, chili * THAI SAUSAGE SALAD thai sausage, ginger, romaine * BEEF WATERFALL grilled beef, onion, chili, rice powder * YUM WOON SEN Mung bean noodles salad * PLA GOONG Spicy shrimp salad MEAT Combine your choice of entrées from the list below and create your own dish... Have Fun!!

CHICKEN, BEEF, PORK, TOFU, SHRIMP, SQUID, SCALLOP, VEGETABLES or COMBINATION (Shrimp, Chicken, Beef & Tofu)

• • • •

STIR-FRIED VEGETABLES GREEN CABBAGE • BEAN SPROUT GREEN BEAN • BROCCOLI MIXED VEGETABLES • MUSHROOM GINGER * EGGPLANT

LUNCH EXPRESS A GREAT BARGAIN!!!

A FAST AND COMPLETE MEAL COMES WITH: • FRIED VEGETABLE ROLL • SALAD GREENS • STEAMED RICE AND CHOICE OF ONE ITEM BELOW: • SATE Chicken with peanut sauce • BROCCOLI WITH BEEF in oyster sauce • MIXED VEGETABLES * CHICKEN YELLOW CURRY/POTATO & CARROT * CHICKEN GREEN CURRY/EGGPLANT * BEEF RED CURRY/BAMBOO SHOOTS * PAD KRA PRAW WITH BEEF

NOODLES PAD THAI Chicken, Shrimp or Tofu, peanut, bean-sprout,egg CHICKEN NOODLES with, bell pepper, beansprout, over romaine PAD SEE IEW rice noodles stir fried with vegetables, egg = SPICY PAD WOON SEN mung bean noodles, egg tomato, cabbage DESSERT * PAD KEE MOW rice noodles, basil, bean sprouts FRIED ICE CREAM • ICE CREAM TOM YUM NOODLE BOWL rice noodles in famous * spicy HOMEMADE PASTRY OF THE DAY & sour soup ALL DISHES CAN BE PREPARED VEGETARIAN, VEGAN OR GLUTEN FREE

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FULL ESPRESSO BAR • BEER • WINE • COCKTAIL

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Specialty Breakfast

From the Griddle PANCAKES

PORTOBELLA BENEDICT A marinated portobella mushroom filled with spinach, topped with goat cheese, two poached eggs and finished with a light smoked gouda cheese. Served with house made country spuds.

HONEY SMOKED SALMON OMELETTE A three egg omelette topped with house smoked salmon, pepper jack cheese and a drizzle of rosemary honey and crème fraiche. Served with house made country spuds.

Pecan Pancakes, Blueberry Pancakes

WAFFLES FRENCH TOAST

Omelettes CHEESE HAM AND CHEESE

BANGERS AND EGGS

TURKEY JACK

Two English pork sausages, grilled tomato, fried crostini and your choice of eggs. Served with house made country spuds.

Smoked turkey, mushrooms, and jack cheese.

DENVER

HUNTERS BENEDICT

SPANISH

Venison medallions on top of a brioche toast with sautéed mushrooms, tomatoes, and poached eggs topped with a bearnaise sauce. Served with house made country spuds.

With homemade salsa and cheese.

Ham, green peppers, onions and cheddar cheese.

VEGGIE

MAMA JULIES POT PIE Scrambled eggs, sausage, bacon, scallions, roasted peppers and cheddar cheese topped with a puff pastry and baked. Served with house made country spuds.

Eggs Cetera

Two corn tortillas, one filled with house smoked salmon and eggs, the other filled with chorizo and eggs, both topped with pico de gallo and cotija goat cheese.

Served with house made country spuds.

HAM AND SOUTHERN BAKED GRITS A 8 oz. bone in ham steak, with house prepared seasoned baked grits. Served with your choice of eggs and house made country spuds.

6 oz char-broiled and served on a toasted bun with lettuce and tomatoes, or grilled onions and cheese.

CHICKEN FRIED STEAK SANDWICH 6 oz hand battered and fried to golden brown.

HAMBURGER

Mushrooms, fresh tomatoes, onions, green peppers and cheddar cheese.

Egg beaters available upon request

BREAKFAST STREET TACOS

PRIME TOP SIRLOIN

EGG BREAKFAST Choice of one or two eggs.

STEAK AND EGGS 6 oz prime top sirloin.

1/3 lb of fresh ground lean chuck served on a toasted bun.

CHILI BURGER Our burger served on a toasted bun with our own chili.

With cheese and onions upon request.

HOT DOG 1/4 lb hot dog on a toasted hoagie bun.

CHILI DOG 1/4 lb hot dog on a toasted hoagie bun with chili.

With cheese and onions upon request.

B.L.T. Served on whole wheat or white toast.

SMOKED PORK CHOPS & EGGS 6 oz smoked pork chop.

GRILLED CHEESE Your choice of whole wheat or white toast.

CHICKEN FRIED STEAK AND EGGS 6 oz hand breaded top round steak.

Bar-B-Que Dinners

BUBBA’S CROSTINI

HAMBURGER AND EGGS

SPARE RIBS

Grilled rustic bread, topped with prosciutto, smoked gouda cheese and two poached eggs. Finished with arugula and a balsamic drizzle.

6 oz choice ground chuck.

Choice of Ham or Bacon or Sausage Patty or Sausage Link and Eggs

Our specialty and Bubba’s Favorite! Our ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire. Served with the sauce that made Bubba’s famous.

SWISS MUESLI

Sandwiches

ST LOUID RIBS

A blend of healthy grains, nuts and seeds served over Greek yogurt. Comes with your choice of milk or cream.

MULTI-GRAIN PANCAKES Three pancakes topped with fresh fruit, maple syrup and a peanut butter and honey drizzle.

HUEVOS RANCHEROS

TURKEY Lean meat piled high on a toasted bun.

You add the sauce.

BAR-B-QUE BEEF BRISKET OR PULLED PORK Lean meat piled high on a toasted bun.

Corn tortillas topped with black beans, fried eggs, salsa verdi and cotija goat cheese.

St louid ribs are slow smoked over a hickory fire and finished on the Char-broiler with our special baby back sauce.

RIB COMBO A combo of st louid ribs and spare ribs.

BEEF BRISKET OR PULLED PORK PLATE

BAR-B-QUE HAM

Piled High and served hot

Bubba’s Big Biscuits

A quarter pound of smoked ham with swiss or cheddar cheese on a homemade bun.

TURKEY PLATE

Biscuit orders served with hashbrowns or grits.

SLOPPY BUBBA

Hickory smoked turkey breast. Sliced thin and served hot. You add the sauce.

BISCUITS AND GRAVY

Combination of sliced beef and pork simmered in our sauce on a toasted bun.

CHICKEN PLATE

BISCUIT SANDWICH Bubba’s famous biscuit with scrambled eggs and cheese.

Add bacon, ham or sausage.

Salsa de Border

PULLED CHICKEN

Half of a tender young broiler. Slow smoked over hickory and finished on the char-broiler with our special sauce.

Just like our sloppy Bubba, except with Bar-B-Que’d chicken pulled from the bone.

PORK CHOPS

SMOKED SAUSAGE

Two chops smoked and char-broiled.

Spiced just right! Grilled and served on a toasted bun.

CHICKEN AND SPARE RIB

Scrambled eggs, sausage, green chiles and onions in a flour tortilla. Topped with melted cheese, fresh salsa and sour cream.

GRILLED CHICKEN BREAST

BEEF BRISKET, PULLED PORK OR SPARE RIBS AND CHICKEN

MEXICAN SCRAMBLE

FRIED CHICKEN BREAST

Scrambled eggs and chorizo sausage. Served over hashbrowns with refried beans and melted cheese. Your choice of toast or tortilla.

FISH SANDWICH

BREAKFAST BURRITO

1/3 pound chicken breast marinated and char-broiled. Served on a homemade bun.

White meat tenders served on a toasted bun.

Battered halibut served on a toasted bun with tarter sauce.

100 FLAT CREEK DR

307-733-2288

CHICKEN AND ST LOUID RIBS SMOKED SAUSAGE LINKS Specially made for Bubba’s

THIS IS A PARTIAL MENU. MENU IS SUBJECT TO CHANGE.

BUBBASJH.COM

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Dornan’s Pizza & Pasta Company Snake River Starters $8-10 Moose Bread: Garlic bread topped with mozzarella and a boat of marinara

Artichoke Dip: Creamy baked artichokes with Asiago cheese and pita points

Baked Brie: Served in a puff pastry with Jalapeno raspberry sauce and a side of black pepper crackers

Buffalo Quesadillas: Buffalo, onions, peppers, chilies and cheese with sour cream, salsa and guacamole

Summit Soups & Salads $8-10 Summit Soup: Daily homemade creations served in a cup or bowl Spinach Salad: Spinach, smoked Salmon, mushrooms and red peppers Caprese: Fresh Mozzarella, roasted tomatoes and spring mix with Balsamic Greek: Romaine lettuce, feta, onions, peppers, black olives and tomatoes with balsamic vinaigrette Chicken Caesar: Chicken, Asiago cheese, croutons, and Romaine lettuce tossed with creamy Caesar dressing Cobb: Romaine, bacon, chicken, egg, tomatoes and blue cheese

Pizzas $12-17 Rendezvous: Marinara, mozzarella, Canadian bacon, pineapple, and toasted almonds

Static Peak: BBQ sauce, chicken, mozzarella, smoked Gouda and red onions

Thor Peak: Marinara, mozzarella, Italian sausage, pepperoni, Canadian bacon, caramelized onions

Teewinot: Marinara, mozzarella, Canadian bacon, artichoke hearts, sun-dried tomatoes, and feta

Mount Owen: Basil and sun-dried tomato pesto sauce with four cheeses and fresh basil.

Mount Wister: Marinara, mozzarella, romas, mushrooms, black olives, artichoke hearts, and red onions Mount Moran: Roasted garlic cream sauce with chicken, spinach, roma tomatoes and pine-nuts

Pasta $13-16 Greek Pasta: Artichokes, tomatoes, black olives, onions, capers, redpeppers, penne and feta in a lemon garlic sauce. Add shrimp, chicken or salmon Buffalo Bolognaise: House made bolognaise of penne pasta Chicken Gorgonzola: Garlic, broccoli and chicken in Gorgonzola cream sauce over penne Chicken Tandoori: Chicken, red peppers, bamboo shoots, onions in a coconut red curry sauce tossed with fettuccine Florentine Ravioli: Spinach and cheese stuffed ravioli in a tomato cream sauce

Calzones and Sandwiches $10-12 Smoked Salmon: Smoked salmon with spinach, tomato and chipotle cream cheese on a croissant

Chicken Salad Crossaint: Chicken salad with celery and onions served on a crossaint with tomato and lettuce

Meatball Sub: Meatballs smothered with marinara sauce and topped with melted Mozzarella on a toasted bun

Stromboli Calzone: Canadian bacon, pepperoni, caramelized onions, and mushrooms with mozzarella and ricotta cheeses Greek Calzone: Pepperoni, spinach, black olives, red onions, sun-dried tomatoes, with feta, mozzarella and ricotta cheeses Veggie Calzone: Spinach, sun-dried tomatoes, red onions, mushrooms, green peppers, and black olives with ricotta and mozzarella cheeses

Children's Menu Available

Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose at the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons 307-733-2415 ext. 204 www.dornans.com Summer Hours - 11:30 a.m. to 9:30 p.m.

Winter Hours: Tuesday-Thursday 11:30 a.m. to 3:00 p.m. Friday-Monday 11:30 a.m. to 7:00 p.m.

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Dornan’s Chuckwagon Proudly Serving Since 1948

Breakfast-Served Daily 7-11 a.m. $7-10 Sourdough Pancakes, French Toast or Biscuits & Gravy served with two eggs & choice of bacon, thick-cut ham, sausage patty or cup of mixed fruit Child/Senior Portions: Sourdough Pancake or French Toast served with one egg, & choice of bacon, thick-cut ham or sausage patty or mixed fruit

Grilled to Order Lunch-Served Daily 12-3 p.m. $7–12 Homemade Soups Buffalo Burger Steak Sandwich Veggie Burger

Hamburger Pulled Pork Sandwich BLT and Avocado Nathan’s Famous Hot Dog

French Dip Chicken Sandwich Pastrami or Turkey Rueben Grilled Cheese

D i n n e r S e r v e d S u n d a y -T h u r s d a y 5 - 9 p . m . $15–25 Senior and child discount and children under 5 FREE Mondays – FREE HOOTENANNY 6-9 p.m.

Chuckwagon Dutch Oven Dinner Includes: Fresh Salad Bar • BBQ Beef Short Ribs • 1948 Original Recipe Beef Stew Rustic Mashed Potatoes with Skins • Special Recipe Beef Gravy • Cowboy White Beans Dornans Bakery Sourdough Rolls • Dornans Bakery Berry Cobbler Chuckwagon Dutch Oven Dinner Plus Add Ons: Chicken • Grilled Trout • Sirloin Steak • Rib Eye Hamburger & Nathan’s Famous Hot Dog

Sunday Special Prime Rib & New York Steak

Non Alcoholic Drinks, Beer and Wine available

Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose At the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons Next to the Giant Teepee

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307-733-2415 ext. 203 www.dornans.com Open June 14th Late September w w w. j h d i n i n g g u i d e . c o m

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“We bring the flavors of Mexico to you” FAMILY FRIENDLY MODERATELY PRICED RESTAURANT WE CAN ACCOMMODATE LARGE GROUPS

Open Year Round ~ 11am-10pm Homemade Flour & Corn Tor tillas Mon-Sat 5-10 pm

385 WEST BROADWAY, JACKSON www.elabuelitocafe.com

A SAMPLE OF OUR SELECTIONS

LUNCH Tostada Deluxe 7.50 Your choice of meat, beans, served with sour cream and guacamole.

Zuisa Enchilada 7.50 Chicken enchilada topped with green sauce, cheese and sour cream.

Chipotle Enchilada 7.50 Enchilada made with chicken in chipotle sauce.

DeLuxe Taco Salad 7.50 Chicken, beef, or beans served with guacamole and sour cream.

DINNER Fajitas for Two 28.00 Choose two: beef, chicken, prawns, we cook them with bell peppers & onions. Served in a hot sizzling grill to your table with two plates of rice & beans, guacamole & sour cream.

Abuelito’s Special 14.00 Jumbo prawns,cooked with mushrooms & sauteed in a tasty sauce made with sour creams & fine spice.

Camarones en Salsa Verde 14.00 Jumbo prawns, cooked over charcoal and served with a green tomatillo sauce. Also, Spanish rice topped with baby shrimp.

Pescado Empanizado 15.00 Fried breaded fish fillet served with rice and beans.

Tacos de Camaron 14.00 Three prawn tacos served with rice and beans.

Carne Asada 15.00 Slices of skirt steak cooked over charcoal,and served with guacamole.

Milanesa 15.00 Fried breaded skirt steak served with rice and beans.

Tacos de Asada or Pastor 12.00 Three tacos served with rice and beans and guacamole.

Pollo a la Chipotle 14.00 Chicken covered in chipotle pepper sauce.

Pollo a la Crema 14.00 Chicken breast cooked with mushrooms sautéed in sour cream sauce.

Chicken en Molé 14.00 Chicken breast cooked in a tasty sweet authentic molé sauce.

Super Burrito 11.00 Flour tortilla filled with rice,and choice of ground beef, chicken,picadillo, garnished with lettuce,cheese,tomatoes,sour cream and guacamole.

Seafood Burrito 11.00 Shrimp and REAL crab meat cooked in butter with chopped salsa.

Niños - Children Served with rice & refried beans

Small Cheese Enchilada Small Beef Burrito Ground Beef Taco Cheese Quesadilla

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4.00 4.00 4.00 4.00

733-1207 Cervezas ~ Wines ~ Sangria ~ Piñas Coladas 3 Sizes of the Original Margaritas

Happy Hour: 5 - 7 p.m.

Sat. Late-night Happy Hour: 10 p.m. - Midnight

Lunch – 11 a.m.-3 p.m.

Dinner : 4 - 10 p.m.

832 W. Broadway

Inside Plaza Liquors at the Grand Teton Plaza

307-733-7901

10 Big-Screen TVs for Your Favorite Sporting Event Stan’s Famous Jumbo Wings – 75¢ each With 6 Sauces to choose from: Smokey BBQ, Honey Chili Garlic, Teriyaki, Buffalo, Honey Mustard and Habanero. (6 pc. minimum per sauce) *GF Pork Wings - $13 7 very meaty pieces with 6 flavors of Sauce to choose from: Smokey BBQ, Honey Chili Garlic, Teriyaki, Buffalo, Honey Mustard and Habanero. *GF Eleanor’s Mac & Cheese - $8.00 Cabot White Cheddar Sauce and Cherry wood Smoked Ham. Potstickers - $10 6 Pork Potstickers, With Sweet-Chili Coconut sauce.

Italian Breaded Mozzerella Sticks - $9 Served with House-made Marinara.

Gros Ventre Nachos - $9 Cheddar & Jack Cheese, Black Beans, Red Bell Peppers, Onions, Salsa, Pico de Gallo, Guacamole and Sour Cream. • Add Chicken, Green Chicken Chili, Pulled Pork or Beef for $3 Portobello Fries - $7 Fresh Portobellos Sliced Long, Battered and Fried.

Appetizer Sampler - $15 2 Mozzarella Sticks, 4 Jumbo Wings, 2 Pork Wings, 4 Potstickers.

Dressings Honey Mustard, Ranch, Southwest Ranch, Blue Cheese, Italian, Caesar, Red Raspberry Vinaigrette, Balsamic Vinaigrette or Olive Oil & Balsamic Vinegar.

Add to any Salad: Chicken $3 Steak $5 Ahi Tuna $5 Steak Salad - $12 Fresh Spring Mix, Grilled Flat Iron Steak, Roasted Red Bell Peppers, Crumbled Gorgonzola and Tomatoes. Your choice of Dressing. *GFP California Salad - $10 Pecans, Almonds, Tomatoes, Orange Segments, White Cheddar Cheese, Onions and Pears over a bed of Spinach. Served with our Red Raspberry Vinaigrette. *GF Classic Caesar Salad - $9 Chopped Crisp Romaine Lettuce, Parmesan, Pretzels and Classic Caesar Dressing. *GFP Southwest Chicken Salad - $9 Iceburg Lettuce, Bean & Corn Relish, Sliced Chicken Tenders, Southwest Ranch and Tortilla Strips. *GFP Taco Salad - $10 Ground Beef, Refried Beans, Chopped Iceburg Lettuce, Shredded Cheddar & Jack Cheeses, Corn Relish & your choice of dressing. Served in a Flour Tostada bowl.

Small Caesar Salad - $5 *GFP Small House Salad - $4 *GFP Award Winning Green Chicken Chili -$6 Chili con Carne - $5

Chicken Tenders with Fries -$6 Cheese Fries - $6 (add Chili - $2) Sweet Potato Fries - $5.50 House-Made Onion Rings - $6 Firecracker Fries - $5 *GF

The Burger - $10 Bison Steak House Burger - $13 Bison Burger with Whiskey BBQ Sauce, Cheddar Cheese and topped with Onion Rings.

• Add Ham $ 1 • Add Bacon $ 1 • Add Guacamole $ 1 • Add Fried Egg $1 Club Sandwich - $10 BLT on top, Ham, Mayo and your choice of Cheese on the bottom. Delicious!

Philly Cheese Steak Hoagie - $10 Made with American or Provolone Cheese, Onions, Bell Peppers and Mushrooms.

Chicken Buffalo Sub - $10 Breaded Chicken Tenders tossed with our mild Buffalo Sauce on a Hoagie with Lettuce, Tomato, Onion, Swiss Cheese and a touch of Blue Cheese Dressing. Add Bacon $1 Pulled Pork - $10 Whiskey BBQ Sauce, Sautéed Apples and Coleslaw on an Onion Roll.

Meatball Sub - $10 House-made Meatballs with Marinara Sauce and Provolone Cheese.

Ask about our Daily Pasta Special

Lasagna - $14 With Pork, Beef and loaded with Cheese. Served with a Side Salad and Garlic Bread.

Elk Steak - $25 8 ounce New York Strip Elk Steak Lightly Seasoned with a Mushroom and Onion Balsamic-Cabernet Sauce. Served with Sautéed Vegetables and Twice-Baked Potato *GFP Bistro Flat Iron Steak & Shrimp - $16 8 ounce Char-grilled Flat Iron Steak with Creamy Red Wine Gorgonzola Sauce and Shrimp.

Served with Sautéed Vegetables and Firecracker Fries or House-made Kettle Chips. *GF Eleanor’s Quesadilla - $10 Choose from Beef, Chicken, Pork or Cheese. With Peppers, Onions, Black Beans, Pico de Gallo and Jack & Cheddar Cheese. Sour Cream, Guacamole and Salsa on the side.

Enchiladas Autentico - $10 An Enormous Enchilada with your choice of Chicken, Beef, Pork or Cheese.

Served with Rice and Refried Beans.

3 Street Tacos - $10 Authentic Carnitas-Style on Soft Corn Tortillas. Choose between: Beef, Chicken, Pork, Shrimp or Fish. Served with Rice and Refried Beans. *GF Sante Fe Chicken Burrito - $10 With Cheddar & Jack Cheese, Charcoal Peppers, Onions, Chipolte Aoili, Guacamole, Iceburg Lettuce and Sour Cream. Served with Firecracker Fries or House-made Potato Chips.

Fish & Chips - $10 Wahoo Fish battered and fried with House-made Tartar Sauce.

Chimichanga - $12 Sauteed Onions, Adobo Peppers, Oaxaca Cheese, Monteray Jack Cheese, your choice of Pulled Pork, Ground Beef, chicken or Shrimp. Crispy & Golden.

*GF indicates Gluten-Free *GFP indicates Gluten-Free Possible

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180 N. Center St. I Block North of the Jackson Town Square

307.733.3448 www.fulsteamsubs.com

The Deli That’ll Rock Your Belly Subs

Any sub can be made into a salad.

All subs come steamed on your choice of white or wheat bread.

Half 4"/Whole 8" Old Faithful Roast beef, ham, and turkey with muenster cheese. Served with lettuce, tomato, mayonnaise, spicy mustard, and Italian dressing.

Half $4.75 Whole $7.95

The Air Forcer

Roast beef with muenster cheese. Served with Wickles pepper rings, lettuce, tomato, mayonnaise, and Italian dressing.

Half $5.25 Whole $8.55

Fresh Veggie Pita

The Freight Train

Provolone cheese, lettuce, tomato, greek peppers, black olives, and tzatziki sauce. $4.95

The Night Train

Steamed pastrami on toasted rye bread with swiss cheese, sauerkraut, thousand island dressing, and spicy mustard. $8.95

Hot Pastrami

Slices of hot lamb, served on a warm pita, topped with lettuce, tomato, onion, and tzatziki sauce. $6.95

Roast beef, pastrami, and ham with muenster cheese. Served with lettuce, tomato, mayonnaise, spicy mustard, and Italian dressing.

Half $5.25 Whole $8.55 Roast beef and pastrami with muenster cheese. Served with lettuce, tomato, mayonnaise, spicy mustard, and Italian dressing.

Half $5.25 Whole $8.55 Pastrami with pepperjack cheese. Served with Wickles red relish, lettuce, tomato, mayonnaise, and spicy mustard.

Half $5.25 Whole $8.55

The Jackson Five

Five meats!!! Turkey, ham, pastrami, salami, and pepperoni with provolone cheese.

Served with lettuce, tomato, mayonnaise, spicy mustard, and Italian dressing.

Half $5.95 Whole $9.55

The Back Scratcher

Turkey, ham, and pastrami with muenster cheese. Served with Wickles pickles, lettuce, tomato, mayonnaise, spicy mustard, and Italian dressing.

Half $5.25 Whole $8.55

Reuben Gyro

Hot Dogs

Steamed all beef hot dogs served on a poppy seed bun.

Plain Dog $3.95

The Grand

Yellow mustard, Wickles relish, onions, and sauerkraut. $4.95

Chicago Style

Turkey Club

Yellow mustard, tomato, onion, relish, dill pickle spear, sport peppers, and celery salt. $4.95

The Italian

Wickles red relish, sauerkraut, and spicy mustard. $4.55

Turkey and bacon with muenster cheese and avocado. Served with lettuce, tomato, mayonnaise, spicy mustard, and Italian dressing.

Half $5.25 Whole $8.55

Spicy Dog Chili Dog

Salami, pepperoni, and ham with provolone. Served with greek peppers, black olives, lettuce, tomato, mayonnaise, and Italian dressing.

Half $5.95 Whole $9.55

Chili, onions, and cheddar cheese. $4.95

Bacon, lettuce, and tomato with muenster cheese.

Served with mayonnaise and Italian dressing.

Half $4.15 Whole $6.95

Pastrami, sauerkraut, swiss cheese, thousand island dressing, and spicy mustard. $5.95

BLT

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Teton Turkey

Turkey with muenster cheese. Served with Wickles pickles, lettuce, tomato, mayonnaise, spicy mustard, and Italian dressing.

Half $4.75 Whole $7.95

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Reuben Dog

쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒 쏒 쏒 쏒 쏒 쏒 쏒 Jackson Hole’s Reservations: 733-3287 쏒 쏒 legendary dining 862 West Broadway 쏒 쏒 experience set in a Open Nightly at 5:30 쏒 쏒 rustic lodge atmosphere www.gunbarrel.com 쏒 쏒 쏒 쏒 쏒 쏒 쏒 쏒 STARTERS, SALADS & SOUPS 쏒 쏒 Venison Bratwurst, Fried Green Tomatoes, Firebrand Shrimp Skewer, 쏒 쏒 Bison Carpaccio, Buffalo Wrap and Snake River Potato Boats 쏒 쏒 Caesar Salad, Chicken Caesar Salad, Field Greens Salad, Spinach Salad, 쏒 쏒 Wedge of Iceberg Salad, French Onion Soup and a special featured soup each day 쏒 쏒 쏒 쏒 CATTLEMEN’S CALL & GAME FARE 쏒 쏒 Top Sirloin Buffalo Prime Rib 쏒 쏒 A traditional thick cut, mesquite grilled.

Lightly seasoned and slow roasted for the best flavor.

Big Sky Ribeye Buffalo Sirloin 쏒 쏒 Mesquite grilled and served with cajun onion straws.

Tender buffalo top sirloin, mesquite grilled and 쏒 쏒 served with cajun onion straws.

Cheyenne Tenderloin 6 oz & 9 oz 쏒 쏒 A traditional thick cut, our leanest most tender steak.

Buffalo Ribs Slow roasted and basted in our own bourbon BBQ sauce, 쏒 쏒 Classic Strip served with cajun onion straws.

Our New York Steak mesquite grilled, 쏒 쏒 Mixed Game Grill served with whole, slow-cooked mushrooms. 쏒 쏒 A combination of our elk steak, buffalo prime rib Teton Ribeye and a venison bratwurst. 쏒 쏒 Mesquite grilled, bone-in ribeye steak served with cajun onion straws.

Tenderloin Medallions 쏒 쏒 Lightly blackened, pan seared medallions served with Elk Chop 쏒 쏒 a blue cheese, whole grain Dijon cream sauce.

A thick, mesquite grilled chop.

Roosevelt’s Prime Rib 쏒 쏒 Velvet Elk Hand rubbed in lodge seasonings, slow roasted and Elk medallions pan seared with mushrooms, 쏒 쏒 served with grated horseradish. green onions and sundried tomatoes in a 쏒 쏒 red wine demi-glaze, We serve only aged beef, grilled over mesquite wood served with garlic mashed potatoes. to lock in the meat’s natural juices. 쏒 쏒 쏒 쏒 REST OF THE WEST 쏒 쏒 Bourbon Baby Back Ribs Mesquite Chicken 쏒 쏒 Hickory smoked, mesquite grilled, full rack, Mesquite grilled breast, lightly marinated 쏒 쏒 in our own bourbon BBQ sauce. served with a mild roasted red pepper coulis. 쏒 쏒 Rocky Mountain Rainbow Trout River Rock Salmon 쏒 쏒 Mesquite grilled and brushed with a dill butter Lightly breaded, sauteéd and stuffed with a mushroom topped with garlic caper aioli. 쏒 쏒 crab stuffing or sauteéd with lemon only. 쏒 쏒 Dinners served with bread, vegetables and choice of garlic mashed potatoes, baked potato, 쏒 쏒 baked sweet potato with maple butter, or wild rice blend with pecans. 쏒 쏒 Prices range from $17 to $37 for Entrées ~ $6 to $10 for Starters 쏒 쏒 쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒 2 0 1 5 J AC KS O N H O L E D I N I N G G U I D E

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THE GRANARY

- SPRING CREEK RESORT

The Granary Restaurant is perched high above Jackson Hole with breathtaking views of the Teton Mountain range. t he

G ranary R E S TA U R A N T

As a first class fine dining restaurant for Spring Creek Ranch Resort, The Granary caters to any special occasion.

Serving exquisite Western American cuisine in a fun family friendly atmosphere, where the views are like nothing else in the world.

at Spring Creek R anch

Shaun P. Kiechlin – Executive Chef

Bryon Elliott – Manager

The Granary Restaurant And Lounge Hours Breakfast: 7 am - 11 am Lunch: 12 pm - 2 pm *Saturday only Dinner: 5 pm - 9 pm Lounge: 3 pm - 10 pm

307-733-8833

t

1800 Spirit Dance Road, Wyoming

t

@SCR_Jacksonhole

Breakfast Trout and Eggs

Gros Ventre Butte Bison Burger All Natural Ground Bison, Lettuce, Tomato, Onion

Idaho Rainbow Trout, two Eggs any style, Classic Hollandaise Sauce,

The Granary Steak Frites

Smoked Salmon Bagel

Beer Battered Fish and Chips

Served with Fresh Sliced Cucumber, Onions, Cream Cheese and Capers

Painted Hills all Natural Top Sirloin Two Cold Water Cod Filets

The Favorite

Marinated Chicken Breast

Two Eggs Any Style with Ham, Bacon, or Maple Sausage,

Served Sandwich Style On Fresh Focaccia Bread

Breakfast Burrito

TH E GR ANARY D INN E R M ENU Appetizers and Firsts

Chorizo Sausage, Peppers, Onions, Eggs, and Potatoes

Build Your Own Omelet Three Egg Omelet with a choice of ingredients

Huevos Rancheros Two Eggs any style, Refried Beans, Corn Tortillas Topped with two Chili Sauces and mixed Cheeses

Classic Eggs Benedict Canadian Bacon or Spinach with Poached Eggs atop English Muffins

French Toast Three Thickly Sliced Pieces of French Bread

Salmon and Egg Bowl

Charcuterie The Smoked Trout Dip The Baked Brie Baguette Le Cours de Fromage Organic Rosen Farms Lamb Chop Seared Hudson Valley Foie Gras

Smoked Salmon and Eggs Scrambled with Onions and Peppers on a Bed of Hash Browns,

Soups and Salads

Hoback Bowl

House-made Corned Beef Hash, Two Eggs any style, Country Potatoes

The Granary Spinach Salad The Granary Caesar Guinness Venison Stew

Buttermilk Pancakes

Chef’s Weekly Special Soup

Wild Game Sausage, Two Eggs any Style, Country Style Potatoes,

Rendezvous Bowl

Your Choice of Traditional or Chocolate Chip Pancakes

I N T H E L OU N G E Baked Brie Baguette Kobe Wagyu Beef Sliders Three Snake River Farms Mini Burgers

Mediterranean Plate House Made Hummus, Pita Bread and Fresh Vegetables

Organic Rosen Farms Lamb Chop “Never, Never” Chops with a Fresh Arugula Salad

Game Sausage Plate With Snake River Brewery OB-1 Braised Sauerkraut, Gascony Mustard and Cornichons

Smoked Trout Dip Flaky Smoked Trout Mousseline With Parmesan Reggiano Cheese and Crostini

Le Cours De Fromage Point Reyes Blue Cheese, Saint Andre Triple Crème Brie, Seasonal Fruit, Hudson Valley Smoked Duck and Crostini

Holiday In Cambodia Braised Pork With Wasabi Blue Cheese Sauce

Large Plates The Granary Burger Made to order with Chipotle Aioli, Bacon, Sautéed Spiced Onions

Beef Burger All Natural Beef, Lettuce, Tomato, Onion

Entrees Cajun Spiced Elk Tenderloin Painted Hills All Natural New York Strip Free Range North American Bison Tenderloin Alaskan Salmon Fresh Pesto Vegetarian Entree Farm Raised Idaho Rainbow Trout The One Pan Chicken Painted Hills Beef Filet Mignon Wild Bowl Of Pasta American Kurobuta Berkshire Pork Tenderloin Pan Seared and Roasted

Desserts Apple Tartin Truffles with Port Double Chocolate Walnut Bread Pudding Fresh Cheesecakes Passionfruit Coconut Crème Brulee Nightly Selection of Ice Creams & Sorbet This menu is a sample only and changes seasonaly.

www.springcreekranch.com/Granary/ 2 0 1 5 J AC KS O N H O L E D I N I N G G U I D E

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GRAND TETON NATIONAL PARK

GRAND TETON NATIONAL PARK Exclusive Dining with Exclusive Views

MURAL DINING ROOM

JENNY LAKE LODGE

Grand Teton National Park

Grand Teton National Park

Enjoy a selection of gourmet, seasonal dishes including seafood, pasta and wild game.

An experience found only in the Park.

Nestled beneath the breathtaking Cathedral Group, the Dining Room at Jenny Lake Lodge features a five-course dinner with an award-winning wine list.

Appetizer Sampling Lobster Brie Bisque Crispy Seared Diver Scallops Pan Fried Green Chili Crab Cakes

Appetizer Sampling Butternut Squash Ravioli Wild Mushroom Tempura

Entrée Sampling Southwest & Molasses Spiced Elk Loin Whole Roasted Black Angus Beef Tenderloin Pan Seared Wild Salmon Dessert Sampling Brandied Huckleberry Crisp Flourless Dark Chocolate Cake Open late May through early October.

307-543-2811 .com

Grand Teton Lodge Company. Part of something bigger. | www.gtlc.com

Entrée Sampling Braised Lamb Shank Garlic Marinated Pheasant Breast Garlic Cilantro Ginger Encrusted Ahi Tuna Dessert Sampling Vanilla Citrus Crème Brulee with berries and ginger snap cookie

Open June through early October.

Jackets Suggested.

307-733-4647

An authorized concessioner of the National Park Service

NORTH GRILLE

Relaxing venue.

Stunning views.

Enjoy unprecedented views from our fireside outdoor patio or intimate dining room and bar.

Chef Rich McLaughlin offers creative interpretations of traditional bistro fare with casual après golf dining.

Casual Lunch Fare Hand Tossed Pizza Caprese Salad | Classic Caesar | Salad Nicoise Bison Burger | Black Angus Burger Traditional Reuben | North Grille Club

North Grille Signature Dishes Friday’s Special Prime Rib Prosciutto Wrapped Beef Tenderloin Roasted Boneless Tuscan Chicken Buffalo Meat Loaf

Seasonal Dining for Lunch, Dinner and Après Golf. | www.jhgtc.com | 307-733-7788

90 E Broadway

SE Corner of Jackson Town Square Locally Owned & Operated Since 1993

307-739-1880 O P E N D A I LY

Ice Cream Cakes ~ Espresso Drinks Homemade Waffle Cones ~ Smoothies Non-Dairy Sorbet ~ Shakes ~ Sundaes Huckleberry Shakes All Natural Gluten-Free Flavors www.haagendazs.com

All natural ice cream and fat free sorbets

The Locals’ Place for Authentic Boiled and Baked Bagels, Specialty Coffee, Sandwiches, Muffins, Cookies, Homemade Soups, and Smoothies Jackson 145 W. Pearl Ave. 307-739-1218

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2 Locations www.pearlstreetbagels.com

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5

Wilson Fish Creek Center 307-739-1261

LOCATED AT FOUR SEASONS RESORT and RESIDENCES JACKSON HOLE

HOT SOUPS & CHILI

GREENS & VEGETABLES

CARMELIZED PUMPKIN

TENDER KALE

honey crisp apple, pecan, cassia cinnamon

lemon ricotta, pomegranate, hazelnut brittle

BREWER LENTIL

coddled farm egg, picked thyme, griddled bacon

ROMAINE HEARTS

ELK & RED BEAN

preserved tomato, olive, feta, cabernet vinaigrette

chocolate, guajillo chili, toasted cumin, crema

FOR YOUR GREENS SKIRT STEAK

balsamic & crushed chili GRILLED GULF SHRIMP

lemon & sea salt

WINTER GREENS

ATLANTIC SALMON

SNACKS & APPETIZERS

roasted beets, herb goat cheese, candied walnuts

mustard & butter CHICKEN BREAST

SHRIMP & RED MILL GRITS

ENDIVE & CHICKORY

olive oil & garlic

sweet pepper gravy, bitter greens, andouille

grated apple, sharp cheddar, maple-pecan vinaigrette

CHICK PEA HUMMUS

marinated veggies, smoked paprika, grilled pita brown butter salsify, herb roasted maitake

ENTREES

HON-SHIMEJI MUSHROOM

SNAKE RIVER WAGYU SIRLOIN

tempura battered, sweet sesame chili sauce

velvet sweet potato, cipollini, Wyoming huckleberry

sweet onion & mushroom stuffing, celery root, truffle jus

preserved lemon, charred beets, truffle vinaigrette

CAST-IRON VENISON

PAN-ROASTED MONKFISH

SALT-BROILED BONE MARROW

mulled parsnip, braised swiss-chard, cacao jus

white bean stew, wilted spinach, sweet pepper & rosemary

BRAISED BEEF SHORT-RIB

CRISPY RED SNAPPER

NEW ENGLAND SCALLOPS

WAGYU BEEF CARPACCIO

stewed garlic, shallot jam, charred scallion

MENU CHANGES SEASONALLY

butternut squash risotto, smoked gouda, pine nut pesto

SIDES

HERITAGE CHICKEN

smoked barley, mustard greens, pickled tomato

ANY THREE BARBEOUE WHITE & BLACK

WILTED KALE

BEANS

apricot & cranberry FORAGED MUSHROOMS

roasted herb butter

molasses & cider BRAISED SWISS CHARD

caramelized onion & chestnut

BRUSSELS SPROUTS

bacon, maytag blue, apple

SALT-BAKED TINY POTATOES

mustard lacquer

7680 Granite Loop Road Teton Village, WY 83025 (307) 732-5000 | www.thehandlebarjh.com

Located on the 2nd floor of the Snow King Resort

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J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5

~ Menu changes seasonally ~ Located on the 2nd floor of the Snow King Resort

400 E Snow King Ave • (307) 734-3187 • snowking.com/restaurants

Reservations 307-203-2780 or book online HATCHJH.com

Open Daily at 11:30 am Serving Lunch & Dinner

Located at 120 West Broadway – One Block off the Jackson Town Square

Jackson Hole's Newest Modern-Mexican Restaurant Featuring the Regions Finest Tequila Selection.

TACOS

Homemade GMO free corn tortillas

Charred Cauliflower Carne Barbacoa El Pastor Pollo Asada

Wood-grilled Chayote Camarone Pescado

ANTOJITOS Wood-fired Camarone Pasilla-Spiced Grilled Calamari Nachos Nacho Vegan Ceviche Rojo

Hatch Quesadilla Grilled Red Beet Anticuchos Bacon-wrapped Jalapeno “Poppers” Braised Snake River Farm Pork Shoulder Queso Fundido

SOPAS/ ENSALADAS Green Chile Pozole Tortilla Soup Achiote Chicken Salad

Hatch Chop Salad Organic Greens

PLATOS GRANDE Enchiladas Verdura Mesquite-grilled Swordfish Hatch Burger Coffee-rubbed Pork Tenderloin Chiles en Nogada

Flame-charred Bison Tenderloin Grilled Jidori Chicken Wood-grilled Grass-fed Sirloin Steak Venison Short Rib Enchiladas

All menu items subject to change Full menu available at www.HATCHJH.com

Outdoor Seating in Season 48

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5

Full Bar and Wine List

Hong Kong 金龍 Restaurant & Buffet

香港

Specializing in Authentic Chinese Food, Szechuan, Hunan & Cantonese Cuisine

THE BEST & ONLY CHINESE BUFFET IN JACKSON HOLE, AT REASONABLE PRICES & GREAT VARIETY. FEATURING: # Children’s Menu # No M.S.G. 无 味 精 # Beer & Wine # Full Lunch & Dinner Menu # Convenient Parking # Dine-In, Take Out & Delivery # Large or Private Parties are Welcome # Daily Specials CHINESE HOME STYLE

ALL YOU CAN EAT BUFFET LUNCH 8.95 Mon.- Sat 11:00 am to 4:00 pm Kids 5 - 10 Yrs. • 6.95

DINNER 13.95 Mon.- Sat 4:00 pm to10:00 pm Kids 5 - 10 Yrs. • 8.95 SUNDAY ALL-DAY DINNER BUFFET

BUFFET

FOR

KIDS UNDER 5

YRS.

请 详 见 特 别 菜 单 您 会有 更 多的 选 择 !! 家乡风味菜无糖,无味精,绝对健康!!

13.95 FREE

APPETIZER 1. Egg Rolls(2) 2. Shrimp Roll (1) 3. Veggie Rolls (2) 4. Crispy Prawns (4) 5. Pot Stickers (8) 6. Crab & Cheese Wonton (6) 7. Chicken on a Stick (4) 8. B.B.Q. Spare Ribs (4) 9. Chicken Wings (6) 10. Boneless Spare Ribs 11. Fried Wonton (8) 12. Dim Sum (4) 13. Pu Pu Platter (For 2)

PAN FRIED NOODLE 3.50 2.00 3.00 4.95 5.95 5.95 5.95 7.95 6.50 8.95 6.50 4.95 11.95

SOUP 13. Wonton Soup 15. Egg Drop Soup 16.l Hot & Sour Soup 17. Wor Wontone Soup 18, Vegetable Tofu Soup 19. House Special Soup

Cup. 2.50 Cup. 2.00 Cup. 2.00

Bowl 6.25 Bowl 6.25 Bowl 6.25 8.50 7.95 8.95

FRIED RICE 20. Chicken or Roast Pork Fried Rice 21. Shrimp or Beef Fried Rice 22. House Special Fried Rice 23. Young Chow Fried Rice 24. Egg Fried Rice 25. White Rice

8.95 8.95 8.95 8.95 8.95 2.00

LO MEIN 26. Chicken or Roast Pork Lo Mein 27. Shrimp or Beef Lo Mein 28. House Special Lo Mein

9.95 9.95 9.95

CHOW MEIN 29. Chicken or Roast Pork Chow Mein 30. Shrimp or Beef Chow Mein 31. House Special Chow Mein

9.95 9.95 9.95

SWEET & SOUR 32. Sweet & Sour Pork 33. Sweet & Sour Chicken 34. Sweet & Sour Shrimp 35. Sweet & Sour Combo

10.95 10.95 12.95 13.95

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PEARL AVE.

JACKSON TOWN SQUARE

The Virginain Lodge VIRGINIAN LANE

First Interstate Bank

HONG KONG BUFFET

GRAND TETON PLAZA

SCOTT LANE H I G H W AY 2 2 To Te t o n V i l l a g e

9.95 9.95

VEGETARIAN ENTREES

39. Shrimp w. Lobster Sauce 40. Shrimp w. Broccoli 41. Shrimp w. Snow Peas 42.l Shrimp w. Garlic Sauce 43.l Hot & Spicy Shrimp 44. Shrimp w. Cashew Nuts 45.l Szechuan Shrimp 46.l Hunan Shrimp 47. Shrimp w. Mixed Vegetables

13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95

75. Vegetable Fried Rice 76. Vegetable Lo Mein 77. Tofu w. Vegetables 78. l Szechuan Tofu 79. Steamed Mixed Vegetables 80. Broccoli in Oyster Sauce 81. Vegetable eluxe

8.95 9.95 9.95 9.95 9.95 9.95 9.95

MOO SHU 82. Moo Shu Chicken or Pork 83. Moo Shu Shrimp or Vegetables

11.95 11.95

EGG FOO YOUNG

BEEF 48. Beef w. Broccoli 49. Pepper Steak w. Onion 50. Beef w. Chinese Vegetable 51. Beef w. Mushrooms 52. l Shredded Beef w. Garlic Sauce 53. l Hunan Beef 54. l Mongolian Beef

11.95 11.95 11.95 11.95 11.95 11.95 11.95

POULTRY 55. Coconut Chicken 56. Chicken w. Broccoli 57. Black Pepper Chicken 58. Chicken w. Chinese Vegetable 59. Curry Chicken 60. l Kung Po Chicken 61. l Szechuan Chicken 62. l Hot & Spicy Chicken 63. Chicken w. Cashew Nuts 64. Almond Chicken 65. l Hunan Chicken 66. l Chicken w. Garlic Sauce 67. Chicken w. Snow Peas 68. Moo Goo Gai Pan

10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95

PORK 69. Roast Pork w. Broccoli 70. Roast Pork w. Chinese Vegetable 71. Roast Pork w. Mushrooms 72. l Shredded Pork w. Garlic Sauce

SUBJECT

89

73. Chicken or Pork Chop Suey 74. Shrimp or Beef Cop Suey

SEAFOOD

ARE

ay

CHOP SUEY

36. Chicken or Pork Pan Fried Noodle 37. Shrimp or Beef Pan Fried Noodle 38. House Special Pan Fried Noodle

PRICES w w w. j h d i n i n g g u i d e . c o m

独家提供正 宗 家 乡 风 味

STEWED TROUT IN BROWN SAUCE STIR – FRIED ELK SAUTEED BUFFALO EGGPLANT W.GARLIC SAUCE HOUSE SPECIAL HE FEN. PAN FRIED GREEN BEAN HOT & SPICY TOFU PORK W/ PICKLED VEGGIE NOODLE SOUP

w

红烧当地特产鱼 青 炒 鹿 肉 爆 炒 野 牛 肉 鱼 香 茄 子 招 牌 炒 河 粉 干 煸 四 季 豆 麻 婆 豆 腐 榨 菜 肉 丝 面条

826 West Broadway, Jackson In the Grand Teton Plaza

Hig h

(11:00 am to 4:00 pm) Monday-Saturday Served w. Egg Roll, Fried Rice or White Rice Choice of Egg Drop Soup or Wonton Soup or Hot & Sour Soup

Open Daily 11:00 AM to 10:00 PM

WEST BROADWAY

LUNCH SPECIALS – 7.95

307-734-8988

84. Chicken Egg Foo Young 85. Roast Pork Egg Foo Young 86. Vegetable Egg Foo Young 87. House Special Egg Foo Young

CHEF’S SPECIALTIES S1. Happy Family S2. Seafood Delight S3. Sauteed Triple Delight S4. Double Delight In Bird’s Nest S5. Lemon Chicken S6. Orange Beef or Chicken S7. l Kung Pao Triple Delight S8. l Szechuan Combo S9. l General Tso’s Chicken S10. Black Pepper Beef Sizzling Platter S11. Singapore Mei Fen S12. Peking Duck

14.95 14.95 14.95 14.95 13.95 13.95 14.95 14.95 13.95 14.95 12.95 15.95

CHILDREN’S MENU K1. Sweet & Sour Chicken w. Fried Rice K2. Sesame Chicken w. Fried Rice K3. Shrimp Lo Mein w. Fried Rice K4. l Kung Pao Chicken w. Fried Rice

10.95 10.95 10.95 10.95

TO

11.95 11.95 11.95 11.95

l=

HOT & SPICY

CHANGE 2 0 1 5 J AC KS O N H O L E D I N I N G G U I D E

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,1',$1 &855,(6 (our indian curries are made gluten-free)

50

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5

Sushi ˜ Sashimi ˜ Noodle Soups Specialty Rolls ˜ Traditional Rolls Premium Sakes ˜ Beer & Cocktails APPETIZERS

Miso Soup • Seafood Soup • Edamame • Veggie Tempura • Gyoza Agedashi Tofu • Baked Green Mussel • Shrimp Tempura

SALADS

House Salad with homemade Ginger Dressing Seaweed Salad • Spicy Tuna Salad

ENTREES

Ramen • Udon • Teriyakidon • Yakinikudon • Tempuradon

SASHIMI & NIGIRI

Hamachi • Escolar • Unagi • Ama Ebi • Shiro Maguro • Tako Ikura • Sake • Saba • Ebi • Tobiko • Tuna • Masago • Escolar

SPECIAL ITEMS

Hamachi Kama • Tuna Tataki • Jalapeno Bomb Rice Crispy Tuna • Fresh Oyster on Half Shell • Snowboard Shrimp Quail Egg Shooters • Scallop Shooters

SPECIALTY ROLLS

KAMIKAZE Chef’s Choice, Let the experts do the job STEVIE Soft Shell Crab, Spicy Shrimp, Scallop, Shiitake, Asparagus, Tempura Style, topped with Kabayaki Sauce KABUKI Pork Spare Ribs, Tempura Asparagus & Zucchini, Cream Cheese, Kabayaki with Avocado, Hot Sesame Oil Lots and lots more...!!! Call for more information...

Free WiFi 265 W. Broadway, Jackson Hole 307-733-9168 Hours: Monday - Saturday 11am 8 9:30pm

w w w. j h d i n i n g g u i d e . c o m

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JACKSON HOLE PLAYHOUSE

BROADWAY SHOWS THROUGHOUT THE YEAR CHRISTMAS AT THE PLAYHOUSE

SEVEN BRIDES FOR SEVEN BROTHERS

HOLIDAY DINNER & A SHOW  6:30 PM

DINNER & BROADWAY THEATRE

DECEMBER 11  JANUARY 3

MAY 29  AUGUST 29

THE BIKINIS ~ A MUSICAL BEACH PARTY

STEEL MAGNOLIAS

DINNER & SHOW  6:30 PM

DINNER & DRAMATIC COMEDY

FEBRUARY 6  MARCH 21

AUGUST 31  OCTOBER 3

145 West Deloney ~ 1 Block West of the Jackson Town Square ~ 307-733-6994 54

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5

&

THE

SADDLEROCK SALOON

A NIGHT OF ROWDY WESTERN FUN WITH GREAT FOOD, DRINKS & A SHOW

DINNER AT 6:30 ~ SHOWTIME AT 8:00 SUMMER DINNER SEATINGS 5:00 & 6:30

A sampling of our menu served with Specialty Drinks and Desserts

• BOURBON-RUBBED PRIME RIBS • BUFFALO MEATLOAF • ELK & BUFFALO MEDALLIONS • APRICOT STUFFED FREE-RANGE CORNISH HEN • SNAKE RIVER TROUT SAUTÉED

IN HERBS & ALMONDS

• PINEAPPLE & PEPPERED PORK CHOP Served with Fresh Hot Bread, Salad & Locally-Grown Vegetables

Lunch at the Playhouse-Summer Only All Items Served with Lettuce, Tomato, Onion and Mayo

The best locally-baked sweet desserts in Jackson Hole

• Frosted Specialty Drinks ~ Malts ~ Shakes ~ Ice Creams • Kids Menu Available All meals are accompanied with gun slinging singing waitstaff.

Sip a mug of frosty Sarsaparilla while sitting tall in your very own saddle at the Copper Penny Bar.

1/4 lb Bill’s BareBack Burger 1/2 lb Saddle Bronc Burger 1 lb Bull Rider Burger 2 lb “Team Roping” Double Burger *

$6.95 $7.95 $9.95 $12.95

* A burger for 2! How fast can you rope this down ???

Barrel Racing Chicken Sandwich 1/4 lb Bull Dogger Hot Dog “Break Away” Turkey and Swiss Fresh Cut Waffle or Sweet Potato Fries

$7.95 $5.95 $7.95 $1.00

CALL FOR RESERVATIONS

Add: Mushrooms, Bacon, Guacamole, Grilled Onions, Swiss, Cheddar, or Pepper Jacks Cheese $1.00

307-733-6994

Prices & Menu Items Subject to Change.

LIMITED SHOW  ONLY TICKETS AVAILABLE FOR SEVEN BRIDES FOR SEVEN BROTHERS & STEEL MAGNOLIAS

1 Block West of the Town Square in the Jackson Hole Playhouse

Frosted Specialty Drinks Malts ~ Shakes ~ Ice Creams

a www.JacksonHolePlayhouse.com a

BURGERS

JACKIE O $11.5

THE LIBERTY BURGER $6.5 The Liberty Burger comes with lettuce, tomato, onion, pickles, mustard or mayonnaise. You can take additional liberties by adding bacon and your choice of cheese for a dollar each.

THE NAPA $9 Gorgonzola cheese, wild arugula, oven-roasted tomatoes, green olives, onion, basil garlic aioli.

CHILLERNO $8 Queso Blanco, flame-roasted Poblano pepper, BBQ sauce.

Lamb, feta, baby spinach, oven-roasted tomatoes, tzatziki sauce.

THE LIBERTINE $8.5 Turkey, arugula, avocado, tomato, onion, marinated cucumbers, liberty mustard. All white, all natural ground turkey served on a cracked wheat bun.

WOODSTOCK $8 Chopped vegetables, Swiss cheese, spring greens, avocado, tomato, basil garlic aioli. A grilled blend of select vegetables, grains, hummus and four kinds of seeds. Served on a cracked wheat bun.

MAKE IT A BISON BURGER $5

BABY BELLA $9 Queso Blanco, sautéed baby bella mushrooms, Big O Ring, basil garlic aioli.

SOUTH OF THE BURGER $9 Cheddar, lettuce, tortilla strips, avocado, refried beans, pico de gallo.

“Strong as a buffalo” Rich and delicious!

American Bison is 90% lean with lower fat, cholesterol and fewer calories than beef or chicken.

Bison is packed with protein, minerals, and essential fatty acids.

SANDWICHES

SALADS CRUNCHY $8.5 Spring Greens, Feta cheese, cranberries, maple almonds, walnuts, tart green apples. Served with seasoned croutons and choice of dressing - Buttermilk Garlic, Poppyseed or Balsamic Vinaigrette.

KALE MARY $8.5 Baby Kale mixed with red cabbage and shredded carrots, goat cheese, quinoa, fresh blueberries, cranberries, tomato wedges. Served with seasoned croutons and poppyseed dressing.

ADD A PROTEIN TO YOUR SALAD Chicken, beef, turkey, veggie patty $3 Bison, lamb, tuna $5

LOST LIBERTY GRILLED CHEESE $5 ON A HEALTHY MULTI-GRAIN BREAD A union of Cheddar, American and Swiss cheese served with pickles. Add bacon and tomato $2

WILD WEST $9

THE TRAITOR $8.5

Queso Blanco, sautéed baby bella mushrooms, Big O Ring, basil garlic aioli.

THE TRAITOR $9

AHI $13.5

ON A HEALTHY MULTI-GRAIN BREAD Grilled chicken breast, Swiss cheese, apple-wood smoked bacon, onion, avocado, lettuce, tomato and basil garlic aioli served on a healthy multi-grain bread.

Seared and ground Ahi tuna, sesame slaw, wasabi aioli.

GRILLED CHEESE $5

EXTRAS

THE NOONER $9.75 American cheese, Applewood-smoked bacon, ham, hashbrowns, a fried egg, ketchup.

ON A HEALTHY MULTI-GRAIN BREAD A union of Cheddar, American and Swiss cheese served with pickles on a healthy multi-grain bread.

Add crisp bacon & tomato for one dollar more

ON A HEALTHY MULTI-GRAIN BREAD Grilled chicken breast, Swiss cheese, applewood smoked bacon, avocado, lettuce, onion, tomato, and basil garlic aioli. Add bison $5

SKINNY FRIES, SWEET POTATO FRIES, BIG O RINGS, SIMPLE SALAD

This is only a sample menu. Please visit us online to see the full menu.

When our Liberty Burger custom blend of neverfrozen tenderloin, brisket, and chuck, meets our freshly baked artisan bread, there just isn’t a burger out there that we would rather eat.

Our signature burgers are as unique as they are delicious, and our variety of meats, cheeses and

toppings make them irresistible. Give me Liberty or let me starve!

We admit that at Liberty Burger, we love hamburgers! But we also offer great alternatives with our healthy salads and tasty sandwiches.

We cover all your cravings by offering four perfect Liberty Burger sides: Skinny Fries, Sweet Potato Fries, Big O Rings and a Simple Salad. Pair your burger with the sides you crave!

160 N Cache St • Next to Merry Piglets • 307-200-6071 • givemelibertyburger.com

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Servingvibrant,organic, freshly made world cuisine.

Somethingforeveryone: Organicmeats,vegetarian,vegan,raw&gluten-freechoices.

Bakery,breakfast(serveduntil2:30pm),lunch&dinner.

Supersmoothies,freshextracted juices, espresso & tea.

Fullbar&house infused botanical spirits.

AsFeaturedon Diners,Drive-Ins & Dives

145 North Glenwood Street 307-734-0882 www.tetonlotuscafe.com

$ /"

* ,# ^* * % <" * ' $" 75P5 Starters Twisted Cowgirl Dip $7.99 A Texas Favorite - homemade queso mixed with our very own ground beef & topped with a scoop of guacamole & pico de gallo. Yeah Baby!!

Beef Flautas (6) $7.99 Shredded beef with cheddar cheese, rolled inside a corn tortilla; crispy-fried. Served with sour cream & guacamole.

Chicken Flautas (6) $7.99 Prepared the same as the beef flautas but rolled inside flour tortillas.

Salads Taco Grande Salad $8.99 Fried flour tortilla bowl filled with mixed salad, choice of shredded beef, chicken, ground beef or pork. Topped with cheddar cheese, black olives, salsa & sour cream.

Fajita Salad $11.99 with Shrimp or Mahi-Mahi $13.99 Mesquite grilled chicken, beef, sauteed shrimp or MahiMahi, onions & green peppers served on top of our mixed salad. Topped with cheddar cheese & guacamole.

Served with flour tortilla on the side.

Mexican Chicken Caesar Salad $10.99 Grilled chicken, fresh chopped avocado & feta cheese top this traditional favorite.

Santa Fe Chicken Salad $10.99 Mesquite grilled chicken, chopped lettuce, red cabbage, carrots, broccoli, green onions & fresh orange slices.

Topped with sliced corn tortillas & tossed with our soy-ginger dressing.

Tex-Mex Plates Enchilada Plate $12.99 Two enchiladas topped with black olives, sour cream & choice of sauce. Cheese, beef, chicken, ground beef, pork or vegetable or any combination.

Shrimp Enchiladas $16.99 Sauteed shrimp & cheese stuffed inside two corn tortillas.

Topped with jack & cheddar cheese, olives, sour cream & choice of sauce.

Spinach/Chicken Enchiladas $13.99 Two enchiladas stuffed with chicken & sauteed spinach.

Topped with jack cheese, black olives & green chile sauce.

Piglet Sampler $16.99 Choice of â&#x20AC;&#x153;old school tacoâ&#x20AC;? (lettuce, cheese, tomato) or â&#x20AC;&#x153;street tacoâ&#x20AC;? (cilantro & onion only) &, one beef, chicken, ground beef, pork or cheese enchilada & one beef, chicken, ground beef or pork mini chimichanga.

Topped with sour cream & choice of sauce.

Carnitas Tacos $12.99 Slow roasted pork stuffed inside two tortillas. Topped with white onions & fresh cilantro. Choose from soft corn or flour tortillas. Served with a side of tomatillo salsa.

Melt in your mouth!

Shrimp Tacos $15.99 Sauteed shrimp, jack cheese & pico de gallo stuffed inside two tortillas. Choose from soft corn or flour tortillas.

Fish Tacos $14.99 Flame-grilled mahi-mahi served inside a corn tortilla.

Topped with our homemade ginger-slaw, mango salsa, green onion & our cilantro aioli sauce. Served with black beans & rice. DELICIOUS! Cheese Chile Rellenos $14.99 Two hand rolled, stuffed Anaheim peppers topped with choice of sauce Relleno-Enchilada Combo $13.99 One cheese relleno & one shredded beef, chicken, ground beef, pork or cheese enchilada topped with sour cream, olives & choice of sauce Seafood Chimichanga $16.99 Sauteed shrimp, mahi-mahi & jack cheese stuffed inside a flour tortilla & fried to perfection. Topped with choice of sauce Chimichanga Plate $13.99 Flour tortilla stuffed with beef, chicken, ground beef or pork & cheese, golden fried. Topped with sour cream & choice of sauce Carne Asada $22.99 Marinated skirt steak, flamed-broiled & topped with grilled green onions. Served with fresh jalepeĂąo, homemade guacamole & pico de gallo. Flour tortilla on the side Green Chile Beef Tamales $14.99 Two homemade tamales filled with beef & cheese.

Topped with our green chile sauce. YUM!!!

Surf & Turf (Mexican Style) $25.99 Grilled shrimp served atop our Carne Asada & topped with green onions. Served with fresh jalapeĂąos, homemade guacamole & pico de gallo Veggie Burrito $12.99 A large flour tortilla filled with all your favorites. Rice, cheese, sauteed zucchini, squash, green peppers, onions, spinach & tomatoes. Choice of sauce

Piglets Favorites Bean Crisp SM $6.99 LG $8.99 â&#x20AC;&#x153;A Vegetarian Delightâ&#x20AC;?, fried flour tortilla topped with refried beans, cheddar cheese, lettuce & salsa.

Cheese Crisp SM $7.99 LG $9.99 Fried flour tortilla topped with beans, choice of shredded beef, chicken, ground beef or pork, cheddar cheese, lettuce & salsa. An original!

Baja Roll $9.99 with shrimp $12.99 Shredded chicken or shrimp rolled in a flour tortilla with a spicy jalapeĂąo cream cheese, fresh spinach, chopped tomatoes & guacamole. Served with creamy salsa verde & black beans.

Wendell Special $9.99 Flour tortilla topped with cheddar cheese, choice of shredded beef, chicken, ground beef or pork, green chiles, red onions & salsa. Served with a side of rice.

Chicken-Jack Cheese Quesadilla $9.99 Flour tortilla stuffed with shredded chicken, green chiles, onions & jack cheese. Served with a side of salsa verde & rice.

Huevos Rancheros $9.99 A Mexican classic! Two fried eggs & refried beans served on top of two corn tortillas. Smoothered in jack cheese & choice of green or red chili sauce. Topped with fresh avocado & served with a warmed flour tortilla.

Spinach Quesadilla $10.99 with Shrimp $13.99 Sauteed fresh spinach, red onions, tomatoes & green chilies served inside a jack cheese quesadilla. Smothered in green chile sauce & topped with lettuce. Served with side of rice.

Mesquite Grilled Fajitas Skirt steak, boneless chicken breast or shrimp marinated & grilled over a hot mesquite fire. Served sizzling with grilled onions, green peppers, guacamole, sour cream, cheddar cheese, pico de gallo, Mexican rice & beans. Flour tortillas on the side.

Chicken $17.99 â&#x20AC;˘ Beef or Combo $19.99 Vegetarian $15.99 Shrimp $23.99 Mahi-Mahi $20.99 Shrimp Combo (Beef or Chicken) $22.99

Sauces Green Chile Our famous & most popular sauce made from mild chiles, homemade chicken stock & special spices Sour Cream A rich, mild sauce made with sour cream, a touch of chicken stock & Tex-Mex spices Chile Con Queso Lightly spiced cheese sauce with sauteed green peppers, onions & fresh tomatoes Ranchero Fresh tomatoes,vegetables & spices blended perfectly to create a traditional sauce Chipotle Tomatillos, chipotle peppers & fresh garlic combined for a spicy, smokey sauce Red Chile Sauce A mix of ancho & guajillo peppers in a chicken base stock with fresh garlic & traditional Mexican spices

{ MENU & PRICES SUBJECT TO CHANGE }

160 North Cache â&#x20AC;˘ 307-733-2966 â&#x20AC;˘ merrypiglets.com

We cordially invite you to be our guest at The Million Dollar Cowboy Steakhouse.

Enjoy Jackson Hole’s finest dry & wet-aged hand-cut steaks and wild game in an elegant yet casual atmosphere reminiscent of the Old West. We also specialize in fresh seafoods flown in daily and use seasonal locally-sourced ingredients when possible.

Our extensive wine list offers selections both locally and globally to complement any meal.

On the Jackson Town Square, our full-service bar offers the finest selections of spirits and winter & summer drink specials.

So come on down and enjoy the finest dining experience in Jackson! A classic since 1995.

Oysters Rockefeller Bacon-Wraped Foie Gras Stuffed Jalapeño Peppers Blackened Game Lettuce Wraps Smoked Buffalo Bratwurst Seared Foie Gras Buffalo Stuffed Ravioli Kale Caesar Salad The Wedge PBR & A Burger Blazing Saddle Chili Five Onion Cowboy Soup 8 oz. Sirloin 22 oz. Porterhouse Filet Mignon 22 oz. “Cowboy Cut” Ribeye Rocky Mountain Elk Dry-aged Cowboy Buffalo Ribeye Buffalo Short Ribs Hawaiian & Alaskan Seafood Creamed Spinach Harvest Squash Sauteed Mushrooms Prosciutto Mac & Cheese Shrimp and Grits Huckleberry Creme Brulée Grandma Duke’s Apple Pie Sherri’s Pies Flourless Chocolate Cake Chef Ed’s Bread Pudding Almond JOI Hot Fudge Brownie Sundae KIDS MENU & LOUNGE MENU

Reservations Strongly Recommended On the Jackson Town Square – Downstairs in the Million Dollar Cowboy Bar 307-733-4790 www.cowboysteakhouse.net American Express, Visa, Mastercard & Discover Accepted

Menu items subject to change (Sample Menu Only) 60

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5

2 0 1 5 J AC KS O N H O L E D I N I N G G U I D E

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PICCOLI $5-9 ceci fritti - spicy fried chickpeas SDWDWLQH IULWWH WUXI½H SDUPHVDQ IULHV URDVWHG JDUOLF EDVLO DLROL DUDQFLQL VDIIURQ ULVRWWR VWXIIHG ZLWK ERORJQHVH PR]]DUHOOD PHODQ]DQH PLQL HJJSODQW SDUPHVDQ EUXVFKHWWD URDVWHG EHHWV VWUDFFKLQR FKHHVH RUDQJH ]HVW ZLOG½RZHU KRQH\ MOZZARELLA & SALUME BAR $8-16 EXUUDWD FUHDP FHQWHU PR]]DUHOOD WUXI½H KRQH\ EODFN ROLYH VHD VDOW SURVFLXWWR FRZ³V PLON PR]]DUHOOD URDVWHG WRPDWRHV EDVLO RLO VWUDFFKLQR JULOOHG UDGLFFKLR EDOVDPLF V\UXS DQWLSDVWR PLVWR LPSRUWHG LWDOLDQ PHDWV PR]]DUHOOD ROLYHV ZUPPA & INSALATE $7-10 URDVWHG EUXVVHOV VSURXWV DSSOHV VSLQDFK KD]HOQXWV FULVS\ VSHFN YLQDLJUHWWH DUXJXOD VDODG JUDSHV FHOHU\ JRDW FKHHVH WRDVWHG SLQH QXWV SHVWR YLQDLJUHWWH PLQHVWURQH ZKLWH EHDQV IDUUR YHJHWDEOHV SDUPLJLDQR UHJJLDQR SEAFOOD ANTIPASTI $14-16 FR]]H R YRQJROH PXVVHOV DQG RU FODPV LQ D ZKLWH ZLQH RU WRPDWR EURWK IUXWWL GL PDUH PXVVHOV FODPV ZKROH VKULPS IUHVK ¼VK WRPDWR EURWK PASTA $13-29 SRPRGRUR SHVWR JQRFFKL ¼FKL QRUFLQD QDQL³V KRXVH PDGH VDXVDJH SDQFHWWD WUXI½H LQIXVHG RLO SHQQH ERORJQHVH EHHI YHDO WRPDWR UHG ZLQH FUHDP KDQGPDGH SDVWD DUDJRVWD OREVWHU IHQQHO EXOE WRPDWR FUHDP OLQJXLQH SECONDI $29-34 R] ULEH\H ORFDO Z\RPLQJ VWHDN JRUJRQ]ROD EXWWHU ZLWK JULOOHG ELWWHU JUHHQV LQYROWLQL UROOHG YHDO FXWOHWV SURVFLXWWR IRQWLQD FKDUG ZLWK EUDLVHG ZKLWH EHDQV VWLQFR EUDLVHG ODPE VKDQN SDQFHWWD SLVWDFKLRV EURFFROHWWL URDVWHG SRWDWRHV SHVFH VXVWDLQDEOH ZLOG FDXJKW ¼VK ZLWK DSSOH IHQQHO VODZ FDXOL½RZHU PDVK ITALIAN AMERICAN FAVORITES $18-24 DOIUHGR WKH FODVVLF FUHDP\ VDXFH ZLWK SDUPLJLDQR UHJJLDQR OLQJXLQH VSDJKHWWL PHDWEDOOV KDQGPDGH YHDO SRUN PHDWEDOOV WRPDWR VDXFH UDYLROL URDVWHG EXWWHUQXW VTXDVK VSHFN EURZQ EXWWHU VDJH SDUPLJLDQR UHJJLDQR

242 N Glenwood

307.733.3888

current menu at nanis.com

*menu above is a sample menu

“j ack s on’s favor ite s us hi bar” two bl ock s north of the town s quare 225 north cache j ack s on, wy oming 83001

a sampling of menu items

s oup salad s unomono s al ad

gri l l

fri ed cal amari

chef’s choice fish over cucumber salad

green dragon s al ad

s hri mp s humai

mixed asian greens, baby bok choy, avocado, snap peas, toasted almonds, green onions, white miso-cilantro-jalapeno vinaigrette

ni k ai s treet ri bs

asian vegetables, shrimp, bay scallops, crispy rice

buttermilk battered fried calamari, asian herb aioli dipping sauce steamed shrimp dumplings, sesame-soy, spicy mustard slow roasted pork ribs in a savory asian barbeque sauce, ginger-garlic bok choy

crab & l obs ter s pri ngrol l s

jalapeno, cilantro & mango thai sweet chile sauce

brai s ed pork bel l y

snake river farms kurabota pork, white rice, sweet ginger-soy glaze

s ak e s l i ders

housemade spicy salmon burgers, marinated cucumber salad, spicy aioli

mi s o gl az ed bl ack cod

coconut rice, grilled asparagus, indonesion sweet soy

full traditional & innovative sushi menu price range from $4.00 - $27.00 full bar unique wine and sake lists catering available

cri s py ri ce s oup

s us hi sashimi bons ai

panko fried softshell crab & avocado roll topped with spicy tuna, chipotle sweet soy & crispy scallions

bi g k ahuna

tuna & avocado roll topped with lobster salad, toasted macadamia nuts & pineapple-ginger glaze

ti ger

spicy tuna & cucumber roll topped with smoked salmon, avocado, tobiko & green onions

ex oti c veg

shiitake mushrooms & tempura asparagus roll topped with brown butter soy & crispy scallions

s as hi mi bl os s om

red tuna, yellowtail, escolar & salmon “flower” with tobiko & yuzu-ponzu

fres h fis h flown in dail y from all over the world mak e y our res ervations onli ne at www.ni k ais us hi.com or call us at 307.734.6490 w w w. j h d i n i n g g u i d e . c o m

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STARTERS EDAMAME . . . . . . . . . . . . . . 8 Sautéed in a sweet soy sauce with garlic & shallots

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THAI CALAMARI . . . . . . . . . . .10

KUSHIYAKI BEEF . . . . . . . . . . . 8

Calamari rings & tentacles dredged in gluten IUHH WHPSXUD ÁRXU ZLWK 7KDL KHUEV VSLFHV ÁDVK IULHG WR D FULVS\ ÀQLVK DFFRPSDQLHG E\ D VZHHW and spicy chili sauce

ASIAN BEEF ROLLS . . . . . . . . .10 3ULPH EHHI VHDVRQHG ZLWK SHDQXWV 6DPEDO 2HOHN JDUOLF SHSSHUV ZUDSSHG LQ D ZRQ WRQ VNLQ ÁDVK fried & served with a peanut sauce

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SOFT SHELL CHILI CRAB . . . . . .10

Marinated and dredged thru a spicy gluten IUHH FKLOL HQKDQFHG ÁRXU GHHS IULHG VHUYHG ZLWK a house prepared spicy ginger marmalade

MISO SOUP . . . . . . . . . . . . . 3 0LVR EURWK WRIX VFDOOLRQV

BUILD-A-BOWL - 14

NOODLES - . . . . . . . . CHOOSE 1

SALADS

RAMEN SALAD . . . . . . . . . . . . 9

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ASIAN SQUID & SEAWEED SALAD . . 8

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BROTH/ SAUCE . . . . . . CHOOSE 1

3DLWDQ PLVR EURWK 'DVKL EURWK 6ULUDFKD VDXFH <DNLWRUL VDXFH 6KLUR PLVR EURWK &KDU 6LX 6ZHHW 6SLF\ VDXFH 'DQ 'DQ EURWK 5RDVWHG 3HDQXW VDXFH

VEGETABLES . . . . CHOOSE 3 - 0.50 ADDITIONAL

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PROTEIN

ENTREES

CHA SOBA SRIRACHA RIBS . . . . 20

UDON NOODLE MISO SOUP . . . . 14 8GRQ QRRGOHV FKLFNHQ IUHVK YHJHWDEOHV 3DLWDQ PLVR EURWK VFDOOLRQV

GINGEREST RAMEN NOODLES . . . 12 *LQJHU DFFHQWHG YHJHWDEOHV UDPHQ LQ D 6ULUDFKD 6KLUR EURWK

DAN-DAN NOODLES . . . . . . . . 14

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VEGETABLE SPRING ROLLS . . . . . 8

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CHAR KWAY TEOW . . . . . . . . 16 &KLFNHQ SRUN EHOO\ VKULPS JDUOLF YHJHWDEOHV EHDQ VSURXWV SRDFKHG HJJ DQG D &KDU 6LX VDXFH over rice noodles

MISO MARINATED COD . . . . . . 20

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SWEET & SPICY CHICKEN . . . . . 14

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WONTON SOUP . . . . . . . . . . 10

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Top 100 Chinese Restaurant in the U.S.A. Featuring Cantonese, Mandarin, Szechuan Cuisine Beer & Wine Service Open Daily – 11:00-9:30 Take-Out Available - Delivery - Drive-Thru Window

307-734-9768 Next to the Painted Buffalo Inn Prices Subject to Change Without Prior Notice

Lunch Combination Plates

Served Daily Until 3:00 pm, Includes: Veggie Egg Roll, Egg Fried Rice, Choice of Egg Drop Soup, Hot & Sour Soup or Wonton Soup

CHEF’S SPECIALTIES $11.95-14.95

D1 Honey Walnut Prawns D2 Happy Family D3 q Szechuan Three Delight D4Sweet & Sour Combinbatiion D5 q Triple Kung Pao D6 q Pepper Fried Shrimp D7 Shrimp & Chicken in Bird’s Nest D8 q Volcano Shrimp D9 Seafood Sizzling Platter D10 q Black Pepper Beef Sizzling Platter D11 q Seafood & Beef Sizzling Platter D12 q Multi-Colored Shrimp D13 q Ocean City Pineapple Fried Rice D14 Seafood Fried Rice D15 Lobster (Reservations Only) 1 Wonton Soup 2 q Hot & Sour Soup 3 Egg Drop Soup 4 Wor Wonton Soup 5 Vegetable Tofu Soup 6 Sizzling Rice Soup 7 Seafood Tofu Soup

SOUP ~ $1.75-9.50

8 Vegetable Egg Roll 9 Egg Roll 10 Green Onion Cake 11 Fried Wonton 12 Cream Cheese Fried Wonton 13 BBQ Pork 14 Dim Sum 15 Pot Stickers 16 Fried Prawns 17 Lettuce Wrap 18 Appetizers Platter 19 Barbecued Spare Ribs 20 BBQ Pork Bun

APPETIZER ~ $3.00-9.50

21 Sweet & Sour Shrimp

SHRIMP ~ $13.95

w w w. j h d i n i n g g u i d e . c o m

22 Cashew Nuts Shrimp 23 Double Mushroom Shrimp 24 Shrimp in Lobster Sauce 25 Shrimp with Vegetable 26 Shrimp with Broccoli 27 Shrimp with Black Bean Sauce 28 Szechuan Shrimp 29 q Curry Shrimp 30 q Kung Pao Shrimp 31 q Garlic Shrimp

32 q Kung Pao Scallops 33 q Scallops in Spicy Salt 34. Scallop with Double Mushrooms 35 q Szechuan Scallops 36. Scallops with Ginger and Onion 37 q Fillet of Sole in Spicy Salt 38 Sole with Ginger and Onion 39 Sole Fillet in Lemon Sauce 40 Sole Fillet in Black Bean Sauce 41 Braised Fillet of Sole with Double Mushrooms

SEAFOOD ~ $13.95

42 q Orange Peel Tofu 43 q Tofu with Garlic Sauce 44 Vegetable Delight 45 Tofu with Broccoli 46 q Broccoli with Garlic Sauce 47 Broccoli with Oyster Sauce 48 Mu Shu Vegetable 49 q Szechuan Vegetable 50 q Kung Pao Vegetable 51 Cashew Nuts Vegetable 52 Tofu with Vegetable

VEGETABLES ~ $9.50

53 Beef with Vegetable 54 Beef with Broccoli 55 Beef with Black Bean Sauce 56 Double Mushroom Beef 57 Ginger and Onion Beef 58 q Orange Beef

BEEF~ $11.95

$7.50 - $7.95 59 q Sesame Beef 60 q Hunan Beef 61 Green Pepper Beef 62 q Mongolian Beef 63 q Garlic Beef 64 q Szechuan Beef 65 q Curry Beef 66 q Kung Pao Beef

67 Sweet & Sour Chicken 68 Cashew Nut Chicken 69 Almond Chicken 70 Chicken with Vegetable 71 Chicken with Broccoli 72 Chicken with Black Bean Sauce 73 Ginger and Onion Chicken 74 Moo Goo Gai Pan 75 Mu Shu Chicken 76 Double Mushroom Chicken 77 q Sesame Chicken 78 q Orange Chicken 79 q Mongolian Chicken 80 q General Tao’s Chicken 81 q Curry Chicken 82 q Szechuan Chicken 83 q Kung Pao Chicken 84 q Hunan Chicken 85 HoneyWalnut Chicken 86 Lemon Chicken 87 q Shower Fried Duck

POULTRY ~ $10.50 -15.95

88 Sweet & Sour Pork 89 Mu Shu Pork 90 q Kung Pao Pork 91 q Szechuan Pork 92 q Garlic Pork 93 BBQ Pork with Vegetable 94 BBQ Pork with Broccoli

PORK ~ $10.50

Served with Soft Noodle 95 House Lo Mein

N O O D L E ~ $10.50

96 Shrimp Lo Mein 97 Beef Lo Mein 98 Chicken Lo Mein 99 BBQ Pork Lo Mein 100 Vegetable Lo Mein

Served with Crispy Noodle 101 House Chow Mein 102 Shrimp Chow Mein 103 Beef Chow Mein 104 Chicken Chow Mein 105 BBQ Pork Chow Mein 106 Vegetable Chow Mein

CHOW MEIN ~ $9.50

HONG KONG STYLE CHOW MEIN ~ $11.95

Stir-Fried Ingredients with sauce over a bed of thin crispy pan-fried noodle

111 House Pan Fried Noodle 112 Seafood Pan Fried Noodle 113 Shrimp Pan Fried Noodle 114 Beef Pan Fried Noodle 115 Chicken Pan Fried Noodle 116 BBQ Pork Pan Fried Noodle 117 q Black Pepper Beef Pan Fried Noodle 118 Black Pepper Chicken Pan Fried Noodle 119 Vegetable Pan Fried Noodle

120 Combination Fried Rice 121 Shrimp Fried Rice 122 Beef Fried Rice 123 Chicken Fried Rice 124 BBQ Pork Fried Rice 125 Ham Fried Rice 126 Vegetable Fried Rice 127 Egg Fried Rice 128 Steamed Rice

FRIED RICE ~ $2.00-8.95

q Hot & Spicy

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Pica’s

mexican taqueria Located in Jackson at buffalo junction 1160 Alpine lane - across from Albertsons - 734-4457 Open for Lunch & Dinner - Brunch menu also served sat. & Sun. 11-4

As Featured on Diners, Drive-In’s and Dives

picastaco.com

Voted by Jackson locals Best Mexican Restaurant for 5 years in A Row

TACOS

enchiladas

Baja Style Tacos ~ Grilled Fish Chicken Al Carbon ~ Carne Asada ~ Carnitas Marinated Shrimp ~ Tacos al Pastor

burritos

Chicken Tinga ~ Chicken al Carbon Carne Asada ~ Carnitas Grilled Vegetable ~ Bean and Cheese Pork Adobado ~ Grilled Shrimp Grilled Fish ~ The Wet Burrito

Chicken Al Carbon ~ Carne Asada Vegetable ~ Chicken Mole

Al Pastor Burrito ~ Fajita Burrito Chile Relleno ~ Drunken Chicken Burrito

burritos Especial

Nino bowl ~ Nino burrito NINO cheese quesadilla

QUESADILLAS

FROM THE BAR: MEXICAN BEERS ~ Margaritas Snake River Lager, Ale & IPA

salads

Tostada ~ Puya Chicken Pica’s Ranchero ~ Chopped Salad

TORTAS

Al Carbon ~ Carnitas ~ Carne Asada Grilled Fish ~ Chicken Milanesa ~ Al Pastor

.Chicken

PLATOS ESPECIAL

Chile Rellenos ~ Pica’s Hanger Steak ~ Sopes de Chicken Tinga ~ Conchinita Pibil ~ Chillaquiles Chicken Mole Plate

Chicken Al Carbon ~ Carne Asada Cheese ~ Chipotle Poblano ~ Fajita Al Pastor ~ Vegetable

Rising Sage Café National Museum of Wildlife Art

Just five minutes north of Jackson, the Rising Sage Café has a full service lunch menu and an experienced catering staff to host your high level events.

In the summer relax on the terrace and enjoy the spectacular views of the National Elk Refuge and the Sleeping Indian.

Soup, Chili & Salads Homemade Soup or Chili Classic Caesar Salad • Asian Salad • Sage Salad • Cobb Salad Sandwiches BBQ • Sage Sandwich • Tuna Pita • Gouda Turkey • Tuna Melt • BLT The Reuben • Caesar Wrap • Curried Chicken Salad Served with a side dish of your choice

From The Grill Bison Burger • Hamburger • Veggie Burger • Portabella • Grilled Chicken Served with a side dish of your choice

South of the Border Itzel’s Fish Tacos • Pork & Chicken Tamales • Quesadilla Smaller Appetites PB&J or Honey • Grilled Cheese • Grilled Ham & Cheese • Cheese Quesadilla Daily Specials & Soups

Rising Sage Café is operated by Spring Creek Ranch • Open Lunch 11am ~ 3pm risingsagecafe.com • wildlifeart.org • 307-733-8649

66

Served for dinner only

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5

Soups Tortilla soup • Soup of the Day Chicken Posole Soup

chico platos

HAPPY HOUR: 3:30-5:30P.M.

& SMALL PLATES

SALADS

Hand-Crafted Meatballs | beef, pork, Italian sausage,

Caesar | romaine hearts, pecorino romano cheese,

herbs, cheese, braised in a house-made marinara 7

house-made croutons 5

Crab Cakes | fresh crab, herbs, lemon-chili aioli 9 Herb Flatbread | goat cheese, roasted red pepper,

Antica | arugula, bibb lettuce, daikon, edamame, orange,

Add Chicken 4

Add Shrimp 6

toasted pumpkin seeds, cucumbers, figs, avocado, honey pomegranate vinaigrette 8

caramelized onions, balsamic reduction 8

Antipasta Salad |

arugula, spinach, romaine, salami, grilled artichokes, roasted red peppers, olives, asparagus tips, Italian vinaigrette, shaved parmesan 8

Risotto Frite | risotto, shrimp, Italian cheeses and herbs, rolled in herbed breadcrumbs and deep-fried. Served with spicy aioli and house-made marinara 10

Seafood Artisan |

Panzanella Skewers | smoked Italian, sausage, mozzarella, cherry tomatoes, Italian bread, pesto, balsamic vinegar 10

Caprese | tomato, buffalo mozzarella, fresh basil,

BOCAS

sautﾃｩed clams, muscles, light saffron and fresh tomato broth 12 balsamic reduction 8

Minestrone Soup |

ENTRﾃ右S

oven baked sandwiches served with homemade pasta salad

Avocado | crispy pancetta, avocado, tomato, arugula,

3 cup...6 bowl

four cheese, fresh basil 8

All entrﾃｩes served with a cup of soup or salad and house made garlic bread

Veggie | mushrooms, onions, green bell peppers, roasted red peppers, artichokes, marinara, arugula 8 Meatball | hand-crafted meatballs, roasted red pepper, caramelized onions, four cheese, marinara 8

Eggplant Parmigiana | asiago, herbs, mozzarella, light, marinara 15

Chicken Piccata | capers, garlic, lemon, linguini 16 Lasagna | ground beef, Italian sausage, pesto, marinara,

Spaghetti and Meatball | hand-crafted meatballs, house made marinara 14

mozzarella 15

Italian Sausage and Penne | bell peppers, red onion,

Bucatini and Mushrooms | wild mushrooms, herbs,

light marinara sauce 16

light cream, wine, truffle oil 15

Linguini and Clams | choice of house made spicy

Pesto Ziti | chicken, artichoke, spinach, pesto cream, sauce 17 Shrimp Fa Diavlo | house made spicy seafood marinara,

marinara or a garlic butter wine sauce 17

Chicken Marsala | house made mushroom marsala

linguini 18

sauce, linguini 16

Pan Fired Red Snapper | rock snapper served with a creamy roasted pepper and sweet corn risotto 24

Braised Pork Shank Bolognese | slow cooked pork, house

Prime Cut Rib-Eye Steak | pan seared rib-eye, Italian

made bolognese, toasted herb bread crumbs, asiago cheese 27

roast potatoes, fried onion strings 28

Chicken Parmigiana | asiago, herbs, house made marinara

RED PIZZA

16

WHITE PIZZA

San Marzano tomato base

1 provolone, buffalo mozzarella, parmesan, romano 10 2 fresh basil, smoked sea salt, buffalo mozzarella 12 3 Italian pepperoni, provolone, mozzarella, parmesan, romano 4 wild mushrooms, caramelized onions, black olives,

mozzarella, parmesan, romano 13 13

13 pancetta, hash browns, caramelized onions, fried eggs,

romano, provolone, mozzarella 14 14

mozzarella, roasted garlic oil 14 8 hand-crafted meatballs, caramelized onions, mozzarella 14

9 Italian pepperoni, wild game sausage, pancetta, buffalo

11 prosciutto, arugula, buffalo mozzarella, lemon oil 14 12 pesto, chicken, artichoke, roasted red pepper, provolone, mozzarella, parmesan, romano 14

5 chicken, Italian sausage, spicy peppers, parmesan, 6 pepperoni, salami, provolone, mozzarella, parmesan, romano 7 wild game sausage, mushrooms, caramelized onions,

olive oil, herb based

10 crispy pancetta, charred pears, gorgonzola, provolone,

artichoke, buffalo mozzarella 14

mozzarella, parmesan, provolone, romano 15

Glazed Pacific Salmon | gnocchi, capers, asparagus spears, spicy peppercot jam 24

parmesan, provolone, mozzarella, romano 15

14 wild mushrooms, caramelized onions, arugula, truffle oil, provolone, mozzarella, romano, parmesan 13

15 carne asada, roasted peppers, caramelized onions, arugula, provolone, mozzarella, parmesan, romano, asiago 15

16 bbq chicken, red onions, green bell peppers, provolone, mozzarella, romano, parmesan, bbq sauce base 14

Gluten Free Crust available 3

PIZZA ARTISAN & PASTA

307-734-1970

690 South Hwy 89

pizzaartisanjh.com

Primi

PIZZE

Mista organic mixed greens, $6 shaved carrot, sunflower seeds with olive oil and balsamic vinegar

Napoletana-style 12” pies Margherita tomato sauce, fresh mozzarella, fresh basil

$13

Pepperoni tomato sauce, mozzarella, pepperoni

$13

Medley organic mixed greens, green apple, candied pecans, feta with herb vinaigrette

$7

Antipasto tomato sauce, mozzarella, Genoa salami, Kalamata olives, roasted garlic, spinach, shaved parmesan

$15

Arugula with parmesan, olive oil and lemon juice

$7

Pesto Pollo tomato sauce, mozzarella, basil pesto, chicken, red onion, shaved parmesan

$16

Caldera Caesar romaine, parmesan, hand-made croutons Add chicken

$8

Mediterraneo tomato sauce, mozzarella, roma tomatoes, artichoke hearts, Kalamata olives, feta, parsley

$15

Quattro Stagioni tomato sauce, mozzarella, artichoke hearts, Kalamata olives, mushrooms, prosciutto

$16

Porcellino tomato sauce, mozzarella, pork sausage, pancetta, mushrooms, spinach, roasted garlic, fresh sage

$16

Margherita Miga tomato sauce, mozzarella, roma tomatoes, artichoke hearts, onion, fresh basil

$15

Cipolle caramelized onion, mozzarella, green apple, pancetta, feta, fresh sage

$16

Rucola tomato sauce, mozzarella, artichoke hearts, prosciutto, topped with fresh arugula and shaved parmesan

$15

Bisonte tomato sauce, mozzarella, JH Buffalo Company bison sausage, yellow pepper, red onion, fresh sage

$16

$1

Warm lavash flat bread with one side $6 - artichoke, parmesan & spinach - caramelized onions with baked parmesan & provolone - sliced Genoa salami - Castel Vetrano olives Add a second $4 Castel Vetrano Olives

$4

Soup di Giorno & Bread

$6

PASTA Baked Zitti crema rosa penne pasta $11 With house-made sausage $13

Lunch Slices, 11am - 6pm daily Cheese or Pepperoni, $3.75 Slice of the day, $4.25 Lunch Special combo $8 11 - 3 pm daily slice & side salad or soup

Happy Hour 4 - 6 pm daily 1/2 price drinks by the glass Located downtown Jackson, across from the Town Square’s most famous antler arch.

Piccante Salsiccia garlicky tomato sauce, mozzarella, pork sausage, Mama Lil’s mildly spicy Goat Horn peppers, onion, fresh mozzarella, basil

$17

Create your own 12” tomato sauce, mozzarella, provolone

$11

add $1 per item extra cheese, feta, provolone, mushroom, onion, red onion, Kalamata olive, pineapple, green apple, roma tomato, roasted garlic, chopped garlic, fresh basil, fresh parsley, fresh sage, arugula add $2 per item

fresh mozzarella, shaved parmesan, artichoke hearts, caramelized onion, roasted yellow peppers, Genoa salami, pepperoni, sausage, pancetta, proscuitto, chicken, basil pesto, Mama Lil’s peppers *VeniceBakery gluten-friendly crust, add $2.50 * we do not guarantee 100% gluten-free

*Menu subject to change seasonally* 20 W Broadway (upstairs), Jackson, Wyoming 307.201.1472 11am - 9:30pm daily pizzeriacaldera.com

Barista on Duty Espresso, latte and cappuccino Delicious, hearty and affordable breakfast entrees, Mexican specials, hand-tossed pizza, and a variety of salads, soups, sandwiches, wraps and burgers. Barista on duty. Complimentary Wi-Fi.

Open from 7:00am daily for Breakfast and Lunch Mangy Moose Breakfast â&#x20AC;˘ Hot Food To Go Served from 7am â&#x20AC;&#x201C; 11am Daily

Two Eggs home fries and whole wheat toast $6 add apple wood smoked bacon or all natural sausage patties $3

Egg Sandwich two eggs, beehive cheddar, all natural sausage or apple wood smoked bacon, lettuce and tomato on a torta roll $6

Tamales (hechos en casa) two tamales, two eggs, beehive cheddar, salsa verde, sour cream and home fries $8

Huevos con Chilaquiles two eggs, chorizo, pico de gallo, tortilla chips tossed with salsa verde and queso fresco $11

Frittata roasted chilies, tomato, green onion, roasted corn, queso fresco, roasted tomatillo salsa and home fries $11

Sides

Breakfast Burrito

one egg $2

oatmeal pancake $4

eggs black beans, home fries, tomatoes, onions, bell peppers, cheese, house salsa $6 add chorizo or sausage $3

apple wood smoked bacon $4

two eggs $3

Huevos Rancheros

all natural sausage patties $4

wheat toast $3

two eggs, black beans, tomatoes, onions, bell peppers, queso fresco, corn tortilla, house salsa and sour cream $10

home fries $3

Menu items and prices are subject to change

Roasted Poblano Polenta polenta cake, two eggs, chorizo and red chili sauce $12

Oatmeal Pancakes two cakes with whipped butter and syrup $7

French Toast brioche, cinnamon, powdered sugar $7

Yogurt Parfait granola, fresh fruit and yogurt $5

Steel Cut Oatmeal raisins, brown sugar and milk $5

DOWNSTAIRS IN THE MANGY MOOSE | TETON VILLAGE | 307-733-4913 |

WWW.MANGYMOOSE.COM

The Calico continues its tradition as one of the most popular dining establishments in the valley. Established in 1966 it shines as one of the oldest resaurants in Jackson Hole. This modern American-Italian restaurant is where both regulars and visitors enjoy its relaxed, friendly vibe and really great food. Serving delicious entrees with an emphasis on fresh, housemade items and seasonal produce, the Calico is open for dinner nightly from 5:00pm. Full bar and extensive fairly priced wine list. Check out the Bar Menu. In the summer, kids play on the 1 1/2 acre lawn while parents enjoy dinner and wine on the outside decks.

TETON VILLAGE RD | (307) 733 4913 | WWW.CALICORESTAURANT.COM

The original Mangy Moose Restaurant and Saloon - The best of Jackson Hole with friendly staff, reasonable prices, and locally sourced, seasonally fresh food.

Since 1967, the Mangy Moose continues to be a must stop on any visit to Jackson Hole. Enjoy a hearty and affordable breakfast or lunch.

Visit the Mangy Moose Saloon (named one of the top ten aprĂŠs ski bars in the world) for a Spicy Margarita while listening to live music on our stage. Share a delicious dinner with your family in the Mangy Moose Restaurant or, in the summer, outside on our covered deck. Stop by our Market and Cellars where you will find all your grocery and travel needs, a great selection of fairly priced wines and even the NY Times.

A Trip to Jackson Hole is not complete without a stop at the

World Famous Mangy Moose Saloon!

THE MANGY MOOSE RESTAURANT & SALOON | TETON VILLAGE | 307-733-4913 |

WWW.MANGYMOOSE.COM

â&#x20AC;&#x153;Enhancing the Lives of Seniors, one meal at a timeâ&#x20AC;?

Come enjoy the best lunch deal in Jackson.

Everyone 60 and older pays a suggested contribution of only $4. Guests under 60 are only $8.

Served Monday thru Friday at noon, the daily menu varies & includes a hot meal served with salad and dessert. On Tuesdays and Thursdays we offer a soup/salad bar as an option to the main menu. Need a ride over? Our bus service runs daily 9am-3pm. Grab a friend and meet new ones at the Senior Center of Jackson Hole. *Friday Feast* First and third Fridays of the month are without charge thanks to a grant from the Community Foundation of Jackson Hole.

Check out our monthly menu and events at seniorcenterjh.org

830 E Hansen 307-733-7300 scjh@wyom.net

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SANDWICHES

STARTERS Mac N’ Cheese Bites Homemade mac ‘n’ cheese

All sandwiches served with one side of your choice.

rolled in a seasoned batter with bacon, fried and served with a Marinara or ghost chili cheese sauce. 9

Reuben Lean corned beef or turkey, sauerkraut and Swiss cheese. 11

Shrimp Frites large breaded shrimp,fried just right

Buffalo Chicken House chicken tenders tossed in

and served with a creole dipping sauce. 10

Calamari Fresh calamari breaded and deep fried to

buffalo sauce with ranch, lettuce, tomato, and red onion on a freshly baked baguette. 10

tender perfection. Try them buffalo style! 12

Philly Beef Tender grilled meat topped with American

“S”idewinder Pretzel Jumbo homemade soft

cheese, grilled onions, mushrooms and peppers. 13

pretzel. Stuffed with your choice of pizza toppings. 6

French Dip Thinly sliced roast beef served on a fresh

Blue Collar Poutine Crispy tater tots covered in cheese, smothered in homemade gravy, and topped off with crispy bacon bits. 9

baguette with caramelized onions, Swiss, horseradish and Au Jus. 11 Dagwood Ham and turkey topped with Swiss, cheddar, bacon, lettuce, tomato and mayonnaise. Served hot or cold on a fresh baguette. 11

Buffalo Wings Your choice of spicy, bbq, spicy bbq, or teriyaki chicken wings served with ranch dressing and celery sticks. 9

Nachos Fresh tomatoes, red onions, black olives, jalapenos, and sour cream atop a mound of corn chips with melted cheese. 4

Fried Mozzarella House made, breaded and deep fried mozzarella bites served with marinara or ranch for dipping. 8 Fried Green Tomatoes A Southern favorite. Fresh green tomatoes, hand breaded and deep fried. Drizzled with a basil mayonnaise & a balsamic reduction 8

SALAD

Cowboy Crunch Our take on the French classic. Grilled black forest ham with gruyere on toasted sourdough. 10

Carne Asada Grilled skirt steak, mild green chilies and and mozzarella topped with fresh cilantro. 22 / 5.5

SPECIALTY BURGERS Avocado Sliced avocado, tomato and cheddar cheese. 11 Mushroom Swiss Heaps of mushrooms topped with Swiss cheese. 10

BBQ Onion ring, barbeque sauce, Swiss cheese, and bacon. 13 Ranch Crisp bacon and American cheese topped with ranch dressing. 10

Wallsy Gorgonzola cheese and caramelized onions. 11 Patty Melt Sautéed onions and Swiss cheese on grilled Rye. 10

tom turkey, fresh cranberry sauce on a cranberry walnut rustic bread 12

Flight Deck Cheddar, gruyere, procuitto & a fried egg,

Grilled Cheese Cheddar, Swiss, avocado, bacon and tomato on sourdough. 10

Po’ Boy Sandwich Fresh hand coated shrimp. sliced

sunny side up. 13

Cajun Sautéed in Cajun spices with grilled ham and cheddar cheese. 10

tomatoes, swiss cheese on a grilled hoagie roll with a creole dressing

BUILD YOUR OWN BURGER

Big Yellow Pig Bird Grilled chicken breast, sharp

ENTREES

Cubano Sandwich Slow roasted cuban style pork, country ham, swiss cheese, roast garlic pickles & tomatoes

Caesar Salad Crisp romaine tossed with a classic

black olives, fresh garlic and tomatoes. 20 / 5

Roasted Turkey and Cranberries house roasted

cheddar cheese, jicama, and apple wood smoked bacon on a toasted bun. 11

Add lightly breaded chicken for $3 Carne Asada or Salmon for $6

{ PIZZA CONT. } Hornet Mozzarella cheese, broccoli, onions, mushrooms,

Beef, Buffalo or Black Bean - Various toppings & cheeses!

Merry Piglets Carne Asada Flame broiled marinated skirt steak. Served with a grilled jalapeno, homemade guacamole, black beans and rice. 23 Fish & Chips Atlantic Cod dipped in Snake River Lager beer batter and fried just right. Served with fries and homemade tartar sauce. 16

dressing, homemade croutons, and parmesan cheese. 9

HOMEMADE PASTAS

Thai Salad Romaine and Iceberg lettuce, tomatoes, cilantro, black beans, cucumbers, green onions and tortilla strips. Tossed in an Asian peanut dressing. 10

Cowboy Mac & Cheese Velveeta, Jack, and Cheddar,

The Goods (chopped salad) Tomatoes, scallions,

onions, and mushrooms in a spicy cream sauce. 18

Natural Rotisserie Chicken Half chicken slow

cucumbers, asian radish, smoked turkey and country cured ham, with sharp cheddar and monterey jack cheeses. Your choice of dressing on the side. 12

Fettucine Alfredo Italian cheeses in a creamy sauce.

roasted and seasoned to perfection, mash potatoes & vegetable of the day. 18

Candied Walnut Roasted Apple Mixed greens

Chicken Parmesan Breaded chicken topped with

topped with crumbled bleu cheese. 9

Cajun Chicken Pasta Penne pasta with bell peppers,

Add shrimp, chicken, or broccoli for the big eater. 16

Grilled Pacific Salmon Pacific salmon, grilled, glazed with a with a spicy pineapple jam, asparagus on the side. 24

Chicken Cordon Bleu Fresh cut chicken breast stuffed with a country ham and gruyere cheese and topped with a basil cream sauce and grilled asparagus. 17

,roasted apples, candied walnuts, and quinoa.Tossed with a roasted apple dressing. 10 Barbeque Ranch Salad Romaine and Iceberg, avocado, tomato, with homemade croutons, Chopped and tossed in our Dijon Vinaigrette. 10

marinara, basil, and mozzarella. 17

Arugula Salad Arugula, fresh lemon, parmigiano

Sidewinder Mozzarella cheese, pepperoni, sausage, mushrooms, green peppers, Canadian bacon, and fresh garlic. 21 / 5

Chicken Fried Steak An old favorite, you can’t go

heirloom tomatoes, artichokes, roasted peppers, roasted spicy garbanzo beans and a warm bacon dressing. 12

Buffalo Wing Mozzarella cheese, spicy wing sauce,

Spinach Salad Fresh spinach with mushrooms,

Falcon Mozzarella cheese, barbeque sauce, chicken, feta cheese, and red onions. 20 / 5

Pork Tenderloin Grilled tenderloin with a blackberry glaze. Grilled green tomatoes and bok-choysmothered with our awesome barbeque sauce. Served with two sides of your choice. 21

PIZZA Phantom Mozzarella cheese, pepperoni, Italian sausage, and Canadian bacon. 20 / 5

cheese, caramelized pecans and Extra Virgin olive oil. 9

Winter Harvest Salad Arugula and spinach with

tomatoes, feta cheese, red onions. 10

buffalo chicken, celery and crumbled bleu cheese. 20 / 5

Chicken Pot Pie The local favorite served with a Caesar salad. Made fresh daily, so get ‘em while they last. accompanied by a caesar salad. 15 wrong. Served with homemade gravy and mash potatoes and vegetable of the day. 15

Underneath the Huge American Flag on Broadway • This is a partial menu; menu & prices are subject to change

AsFeaturedon Diners,Drive-Ins&Dives

945 West Broadway 307-734-5766 • sidewinderstavern.com

LOCATED INSIDE THE HISTORIC WORT HOTEL— HALF BLOCK WEST OF THE TOWN SQUARE ON BROADWAY OUR MENU CHANGES TO FOLLOW THE SEASONS — CHECK OUR WEBSITE FOR CURRENT OFFERINGS

CHIPOTLE LOBSTER NACHOS BLUE CORN TORTILLAS, CHORIZO, AVOCADO RELISH, CHIPOTLE CREMA, QUESO COTIJA

IN-HOUSE SMOKED TROUT BOARD CHILLED EGG, CAPERS, LAVASH, GRAIN MUSTARD

WILD GAME EMPANADA

CACTUS, GREEN CHILI, SMOKED TOMATO, HOUSEMADE WHITE BBQ SAUCE

THE WORT HOTEL’S FAMOUS CORN CHOWDER MELTED CHEDDAR, BACON, CROUTONS

TETON SEASONAL SALAD BUTTER LEAF GREENS, SLICED STRAWBERRIES, GOAT CHEESE, PINE NUTS, KIWI VINAIGRETTE

DAKOTA WAGYU BURGER + STEAK FRIES CARAMELIZED ONIONS, APPLEWOOD SMOKED BACON, SMOKED CHEDDAR, HOMEMADE GRAIN MUSTARD

ANCHO-PEACH GRILLED SALMON SPICED ANCHO-PEACH GLACÉ, RAINBOW MARBLE POTATOES, SHAVED ASPARAGUS SALAD

JOHNNY CORN CAKES SERVING BREAKFAST, LUNCH AND DINNER DAILY FREE LIVE MUSIC EVERY TUESDAY, FRIDAY & SATURDAY BROADWAY @GLENWOOD DOWNTOWN JACKSON

WORTHOTEL.COM

307-732-3939

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MASA, GREEN CHILI, CACTUS, SMOKED TOMATO, WHITE BEAN SALAD, CHILI-CILANTRO CRÈME FRAÎCHE

WYOMING WHISKEY WILD BOAR CHOP MAPLE-GLAZED WITH WYOMING WHISKEY, SEARED APPLES, SALSIFY WHIPPED POTATOES

ROCKY MOUNTAIN BUFFALO FILET MIGNON AMERICAN BISON WRAPPED WITH WILD BOAR BACON, CILANTRO CHIMICHURRI, CARROTS

RESTAURANT & COPPER BAR For something memorable on your vacation, try the schnitzel, spätzle and strudel at Stiegler’s Restaurant. Our menu features traditional Austrian veal, pork and wild game favorites as well as continental entrees influenced by the ethnic cooking of Hungary, Italy and Czechoslovakia. We offer our guests the flavor and charm of Austria in surroundings that make you feel that you are not patrons, but guests in our home.

MENU SAMPLER APPETIZERS VIKING PLATE CARPACCIO MERANO PETER’S STEAK TARTARE ESCARGOTS BOURGUIGNONNE BISON BRAT TASTER SOUPS LEBERKNÖDEL SUPPE HUNGARIAN GULYAS SUPPE FRITATTEN SUPPE HOUSE SPECIALTIES PORK MAMA STIEGLER VEAL LIVER TIROL TROUT PARMESAN ELK FILETS MIGNON DIANE HAUS PLATTE FOR TWO

Celebrating our

31 st year of service

Serving Dinner 5:30 pm - 9:30 pm Tuesday - Sunday Sundeck with mountain views, Fireside bar menu available 5pm

AUSTRIAN CLASSICS WIENER SCHNITZEL VEAL SWEETBREADS FÖRSTERIN BRATWURST FEAST ZWIEBEL FILET STEAK CHICKEN CORDON BLEU ROYALE DESSERTS APFEL STRUDEL TWO CHOCOLATE PATÉ ANDREA TOPFEN PALATSCHINKEN CLASSIC CRÈME CARAMEL AT THE ASPENS ON TETON VILLAGE ROAD

(307) 733-1071

WWW.STIEGLERSRESTAURANT.COM 2 0 1 5 J AC KS O N H O L E D I N I N G G U I D E

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jackson’s original cabin restaurant

sweetwater cowboy comfort food since 1976

corner of king & pearl • jackson hole, wyoming • 733-3553 www.sweetwaterjackson.com

Now in our 38th year, Sweetwater enjoys generational support from both locals and visitors alike. The historic and cozy log cabin provides one of the most unique dining atmospheres in the area.

Using only the freshest and finest ingredients, our incredible dinners and lunches have become legendary.

To complete the dining experience, an eclictic wine and regional beer list are also available.

starters

OPEN DAILY

Summer – Lunch: 11:30 - 3:00pm, Dinner 5:30 - 9:30 Winter – Lunch: 11:30 - 2:30pm, Dinner 5:30 - 9:00

dinner

Menus Change Seasonally

Special Off-Season Values

Dinner Reservations Appreciated

the meze platter - roasted elephant garlic, goat and feta cheeses, roasted red bell peppers, kalamata olives and grilled garlic baguette sesame tuna - sushi-grade, loin of ahi tuna, coated in sesame seeds and seared to rare. sliced and served on a bed of wakami with a chipotle crème pork belly sliders - twin sliders of crisp pork belly, doused in our housemade barbeque sauce and layered with a fresh corn salsa appetizer prices range from 4.00 – 9.00

entrees

we offer a variety of fresh seafood special nightly

stuffed breast of chicken - 6 ounce breast of chicken stuffed with spinach, apricots, tomatoes and mushrooms. topped with a lemon & white wine butter and crumbled feta cheese cowboy ribeye - 16 ounces of succulent, well-marbled beef, topped with roasted garlic butter smoked babyback ribs – brushed with our housemade barbeque sauce and served with flash-fried julienne potato potato crusted filet of trout - pan seared and topped with a parsley and lemon brown butter

pan seared fresh blackened tilapia - seared to perfection in house-made spices and served with wilted spinach and topped with a white wine lemon butter sauce and crispy prosciutto elk ossobucco - from the jackson hole buffalo meat company; braised in a wyoming whiskey jus and served over monterey jack cheese grits mustard pork tenderloin - a longtime favorite of grain mustard marinated pork tenderloin topped with a jack daniel’s jus and served with green chile mac and cheese grilled n.y. strip steak - 10 oz prime n.y. strip served with a cabernet demi and roasted garlic mashed potato spinach and feta soufflé - our famous layered spinach, tomato and cheese soufflé, served with the vegetable of the day south western chicken or shrimp linguine - sautéed chicken breast or shrimp served atop a bed of linguine thats tossed with fresh cherry tomatoes, spinach and parmesan cheese, in a southwestern style cream sauce wild west chili - fresh buffalo combined with beans, tomato and zesty spices. topped with sour crème, red & green onion prime sirloin baseball - 8 ounce baseball-cut prime sirloin, wrapped in smoky bacon and topped with boursin cheese and a traditional argentinean chimichurri monster elk burger - two 8 oz locally raised elk burgers topped with bacon and 4 slices of cheddar. 26 oz’s total weight

lunch

entree prices range from 19.00 – 29.00

our unique daily specials

featuring fresh seafood, phyllo creations, vegetarian specials, and soup & sandwiches

salads

cobb - chilled shrimp, cherry tomatoes, avocado, crumbled bleu cheese, bacon, egg and breast of chicken greek - feta cheese, kalamata olives, red bell peppers, cherry tomatoes, cucumbers and red onions cajun filet of trout or salmon - oserved on a bed of mixed field greens with cherry tomato, sliced cucumber, red onion, toasted walnuts and dried cranberries Salad prices range from 4.30 – 13.50

our specialties

avocado crab melt - sweet red crabmeat, red peppers, green onions, mayo, and avocado spread with melted cheddar cheese on sourdough bread cranberry chicken - diced chicken, celery, bell pepper, dried cranberries, mayonnaise, lettuce & tomato on toasted raisin bread buffalo sloppy joe - ground buffalo sirloin slow cooked with caramelized bacon and onions & served on a toasted bun the sonoma - roasted turkey breast, provolone, artichoke hearts, sun-dried tomatoes, bell peppers, red onions, black olives and basil pesto on a hoagie roll

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cashew chicken wrap - grilled chicken breast, mixed greens, cashews, red bell peppers, cucumbers and sesame soy aioli in a spinach-herb tortilla the napa - artichoke hearts, sun-dried tomatoes, bell peppers, red onions, black olives, provolone and basil pesto on a hoagie roll the cowboy - roast beef, bacon, cheddar, mushrooms and horseradish dressing on a hoagie roll gyro -gyro meat, lettuce, tomato, red onion and cucumber-yogurt dressing wrapped in grilled pita bread the blue one - grilled chicken breast, bleu cheese, toasted walnuts, lettuce, tomato and basil pesto on a hoagie roll parmesan stack - parmesan crusted sourdough stuffed with sliced avocado, red onion, tomato and sprouts with a savory dijonnaise catfish po’boy - crispy louisiana fried catfish on a griddled hoagie, with lettuce, tomato, and side of tartarr the santa fe - roasted turkey breast, bacon, avocado, lettuce, tomato, and mayonnaise in a chipotle tortilla specialties prices range from 10.00 – 13.00

Full Bar Gluten-free, vegan and vegetarian options Family friendly - Orders to-go Late night food menu

Located Downtown Jackson 75 east Pearl St - (307) 733-0005

www.thaijh.com

Jacksonâ&#x20AC;&#x2122;s original Thai restaurant since 2000 w w w. j h d i n i n g g u i d e . c o m

2 0 1 5 J AC KS O N H O L E D I N I N G G U I D E

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Family Friendly ~ Good Food at a Good Price! ~ Non-Smoking Enviroment ~

Indoor and Outdoor Seating Available

Summer Daily at 11:30 ~ Off-Season & Winter Hours Vary Brunch on the Weekends from 10am-2pm Call us for Take-out Orders

Full-Service Bar

Daily Drink Specials – Daily Happy Hour Specials

20 East Broadway – (307) 733-3886

Upstairs Overlooking the Jackson Town Square • Sports Bar with 12 TVs & Sports Packages APPS & STUFF

Soup of the Day – Bowl $7.99/Cup $5.99 Kick-Ass Beef Chili

Winner of Jackson Hole High Noon Chili Cook off – $11.99 Nachos – $11.99 Homemade tortilla chips, salsa, sour cream, guacamole, jack & cheddar cheese, cherry peppers, cilantro & taco beef Substitute Chicken or Chili for $2 Grilled Flatbread and Hummus Trio – $7.99 Roasted Garlic, Cilantro Lime & Roasted Red Pepper Hummus Jalapeno Poppers – $9.99 Eight Poppers served with chipotle ranch Wings – $10.99 Buffalo (Hot), Sweet Thai (Medium), Tangy BBQ (Mild) Served with celery, carrots & your choice: Bleu cheese or Buttermilk ranch Chicken Tenders with fries – $8.99 Ranch, BBQ, Honey Mustard or Buffalo Sauce Pork Tacos (2) – $7.99 Braised pork shoulder, cotija cheese, cilantro, onion, lime Basket of Onion Rings with ranch. – $7.99

Basket of Seasoned Fries with fry sauce – $4.

Homemade Tortilla Chips & Salsa – $4.99

SALADS

Buttermilk Ranch, Bleu Cheese, Herb Vinaigrette, Caesar, Light Balsamic, Sesame Ginger, 1000 Island Add Chicken $4 - Add Steak $5 - Add Shrimp $5 Garden Salad – Regular $6.99 Entree $9.99

Caesar – Regular $6.99 $9.99Entree

Classic Caprese Salad –

$8.99 Buffalo mozzarella, tomatoes, basil & balsamic glaze

Asian Chicken Salad

Regular $9.99 Entree $12.99 Crisp Romaine, fire-roasted red peppers, carrots, cabbage, crispy noodles, Mandarin orange, sesame ginger dressing

BURGERS

Hand-pattied daily with signature herbs & spices.

Served on a locally-baked bun with seasoned fries.

Substitute onion rings or hand-cut fries for $2.

Substitute a garden or classic Caesar salad for $4 Mighty Bison Burger – $13.99 100% ground buffalo, caramelized onion aioli & L.T.O. Southwest Burger – $11.99 Jalapeno poppers, Pepper Jack, L.T.O. & chipotle ranch Cowboy Burger – $9.99 Smothered in tangy BBQ with crispy onion rings

Tav Burger – $8.99 All American burger with L.T.O. Steak House Burger – $10.99 Sautéed onions & mushrooms with lettuce & tomato Breakfast Burger – $12.99 Bacon, fried egg, American cheese & tomato Black Bean Chipotle Veg Burger – $10.99 Surprisingly delicious veggie patty, avocado aioli & L.T.O. Substitute a 100% buffalo patty for $5 Add Applewood smoked bacon or chili on top for $2.50

SANDWICHES & WRAPS

Served with our tasty seasoned fries. Substitute onion rings or hand-cut fries for $2 Substitute a Garden or Classic Caesar Salad for $4 Spicy Buffalo Chicken Wrap – $10.99 Lettuce, tomato, onion, crispy chicken, cheese, ranch & buffalo sauce in a chipotle tortilla Chicken Caesar Wrap – $10.99 Crisp Romaine & Parmesan with Caesar dressing, marinated chicken breast, bacon & tomato in a spinach herb tortilla Steak Fajita Wrap – $10.99 Sliced NY Strip, Pepper Jack cheese, sauteed onions, roasted red peppers, & mushrooms in a whole wheat tortilla Pulled Pork Sandwich – $9.99 Slow-roasted BBQ pork & provolone cheese with caramelized onion aioli Grilled Chicken Sandwich – $10.99 Marinated chicken breast, swiss, avocado aioli & L.T.O.

FLATBREAD PIZZA

Individual size pizzas on artisan flatbread Six Cheese Pizza – $9.99 Mozzarella, cheddar, jack, provolone, romano, parmesan BBQ Chicken Pizza – $11.99 Six-cheese blend, tangy BBQ sauce, red onions, cilantro & marinated chicken Veggie Pizza – $11.99 Six-cheese blend, garlic roasted tomatoes, red onions, roasted red bell peppers & mushrooms Pepperoni Pizza – $10.99 A hearty portion of pepperoni with a six-cheese blend Margherita Pizza – $11.99 Freshly sliced mozzarella, fresh tomatoes & fresh basil Bacon-Chicken-Basil Pizza – $12.99 Marinated chicken breast & crispy bacon atop a basil cream sauce with a six cheese blend Teton Pizza – $13.99 Pepperoni, sausage, garlic roasted tomatoes, onions, mushrooms & peppers

DINNER PLATES Only available after 5:30pm

Chicken Fried Steak – $15.99

Certified USDA Choice sirloin steak, served with seasonal vegetables & mashed potatoes & gravy Pasta Primavera – $14.99 An assortment of fresh, seasonal vegetables tossed with penne pasta in a garlic cream sauce Add chicken - $4 Add shrimp - $5 Chicken Marsala – $15.99 Chicken & mushrooms served atop mashed potatoes in a Marsala wine sauce with seasonal vegetables Tequila Lime Chicken Pasta – $18.99 Marinated chicken breast tossed with roasted garlic, peppers, cilantro and penne in a tequila lime chipotle sauce New York Strip – $24.99 10 oz seasoned strip topped with peppercorn sauce served over mashed potatoes with seasonal vegetables Pan Seared Orange Roughy – $17.99 Herb encrusted topped with lemon caper tarragon cream sauce. Served over wild rice with seasonal vegetables

KIDS’ CORNER

Grilled Cheese $5.99 SERVED WITH SEASONED FRIES Chicken Fingers $5.99 SERVED WITH SEASONED FRIES Bowl of Fresh Fruit $4.99 Mac & Cheese $5.99 (A LA CARTE)

DESSERTS

NY Style Cheesecake – $7.99

Topped with caramel sauce & whipped cream

Warm Cinnamon Apple Crisp – $7.99 Served ala mode

Brownie Delight – $7.99

Warm & fudgie brownie served ala mode Bowl of Ice Cream – $5.99 Choice of Vanilla, Chocolate or Cookies & Cream

Please note that all of our food is made to order and requires preparation time. Please relax and enjoy yourself here at the Tavern, and let your server or bartender know if they can do anything to make your visit more enjoyable.

www.townsquaretavern.com

Downtown Jackson’s Premier Music Venue • Menu & Prices Subject to Change

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L O C AT E D AT F O U R S E A S O N S RESORT and RESIDENCES JACKSON HOLE

7680 Granite Loop Road Teton Village (307) 732-5000

R E G I O N A L C H E E S E & C H A R C U T E R I E F O R T H E TA B L E SEASONAL JAM | MAPLE CANDIED CASHEWS | COUNTRY OLIVES | SPICY MUSTARD ESPRESSO CHEDDAR CHEESE UTAH GOAT CHEESE IDAHO BABY SWISS CHEESE

PICK THREE OR SIX

BUFFALO JERKY DUCK PROSCIUTTO ELK SAUSAGE

POINT REYES BLUE CHEESE WILD BOAR SALAMI

COLD APPETIZERS OVEN ROASTED BEETS Red Watercress, Crisp Goat Cheese, Pecan, Black Poppy Seed, Raspberry Vinaigrette

ALASKAN KING CRAB Pickled Kohlrabi, Sweet Potato Chiboust Daikon, Green Apple, Charred Scallion Vinaigrette

FROM THE 1800O INFRARED GRILL REGIONAL MEATS & GAMES

PRAIRIE HARVEST SOUTH DAKOTA

Parmesan Crisp, Pancetta, Black Bread, Truffle Caesar Dressing

Burrata Cheese, Micro Basil, Focaccia Crisp, Aged Balsamic

SOY MARINATED BEEF CARPACCIO

30 OZ DRY AGED WAGYU BONE IN RIB EYE FOR TWO SNAKE RIVER FARMS IDAHO

DOUBLE “R” RANCH OF WASHINGTON

8 OZ CORN FED BEEF FILET

SAUCES

PAN SEARED DIVER SCALLOP

Roasted Apple, Pumpkin Seeds, Young Coconut

GREEN PEPPERCORN BÉARNAISE HORSERADISH CREAM

CALIFORNIA GUINEA HEN LEG CONFIT Chestnut Sage Bread Pudding, Tokyo Turnip Roasted Pearl Onions, Sage Game Jus

SIDES ROASTED ROOT VEGETABLE SMOKEY BACON & CARMELIZED ONION POTATO PURÉE SAUTÉED SPINACH NASI KUNING INDONESIAN RICE ROASTED CAULIFLOWER GRATIN ROASTED MUSHROOMS

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J AC KS O N H O L E D I N I N G G U I D E 2 0 1 5

CHERMOULA HUCKLEBERRY PUDDING BLOOD ORANGE PORT

ADD-ONS

THAI TEA GLAZED FOIE GRAS Salted Caramel Waffle, Almond Brittle Bourbon Soaked Cranberries

7 OZ CITRIS GINGER MARINATED WAGYU SIRLOIN 6 OZ CORN FED BEEF FILET

HOT APPETIZERS

CHAI SPICED BUTTERNUT SQUASH BISQUE

HALF ORGANIC CHICKEN 12 OZ WAGYU NEW YORK STRIP

Mango, Mint, Lime, Radish, Tempura Onion Cilantro Crème Fraîche

Lobster and Black Truffle Ravioli, Celery Leaf Salad Preserved Lemon Oil, Shellfish Tarragon Jus

14 OZ DRY AGED BEEF RIB EYE

HALF ROASTED DUCK

MAPLE ROASTED PEAR & BRIE SALAD

MARINATED HEIRLOOM TOMATOES

BUFFALO TENDERLOIN & SARSAPARILLA BRAISED SHORT RIBS

SMOKED COLORADO LAMB RACK & TRUFFLE BRAISED CHEEKS

LITTLE GEM CAESAR

Mixed Organic Lettuces, Spiced Walnuts, Crispy Parsnip, Sherry Vinaigrette

DOUBLE BONE ELK RACK

ROASTED LOBSTER TAIL

SEARED FOIE GRAS

COMPOSED SEAFOOD DISHES BRANZINO FILET Fennel Purée, Green Beans, Braised Endive, Tomato & Basil Dressing

SAUTÉED PACIFIC PRAWNS Little Neck Clams, Zucchini, Capellini, Saffron, White Wine

ROASTED SALMON Red Quinoa, Bok Choy, Fried Lotus Root, Shiso, Ginger Miso Dressing

IDAHO TROUT Toasted Israeli Couscous, Acorn Squash, Sunflower Seeds, Pomegranate Gastrique

MENU CHANGES SEASONALLY

OPEN TO THE PUBLIC! COME EXPERIENCE THIS ONE-OF-A-KIND PRIME STEAKHOUSE & BAR OPEN NIGHTLY 5 – Close

Small Plates

Bangs Island Mussels

Steamed with piquillo peppers, white wine, cream, garlic, shallots, tomatoes, fennel and herbs

Seared Scallops

Jumbo scallops on crispy Geechie Boy grit cakes, shaved fennel, granny smith apples, bacon, wild arugula and romesco sauce

Prime Beef Tartare

Diced tenderloin with olive oil, shallots, capers, and herbs.

Served with grilled baguette, dijon & quail egg

Prime Beef Remington

A thinly sliced tasting of tenderloin with béarnaise and capers

Ahi Sashimi

Sliced Hawaiian tuna with ponzu, wasabi, pickled ginger and seaweed salad

Roasted Dates

Roasted dates stuffed with Maytag blue cheese and toasted almonds, wrapped in applewood smoked bacon

Ahi Tacos

Yuzu marinated tuna tartare in crispy gyoza shells, with napa cabbage slaw and seaweed salad

Salads

Golden Beet Salad

Slow roasted golden beets, wild arugula, granny smith apples, toasted hazelnuts, Amaltheia dairy goat cheese

Leaning Tower Wedge

Layered iceberg lettuce, tomatoes, red onion, bacon, ranch dressing, and crumbled blue cheese

Caesar Salad

Crisp romaine lettuce, Caesar dressing, & shaved parmesan with herb croutons.

Pear and Fennel Salad

Sliced fresh pears with honey gem lettuce, shaved fennel, Maytag blue cheese, roasted almond vinaigrette

Filet ~ 8oz Ribeye ~ 16oz New York Strip ~ 12 oz

Our steaks are Certified USDA PRIME, butchered in house.

We season with sea salt and pepper, cook them to order.

All steaks topped with WBC Butter.

Entrees

Free Range Roasted Chicken Breast

Crispy skin chicken breast, sautéed baby spinach and tomatoes in a light white wine sauce

18 oz Buffalo Coyboy Ribeye Steelhead Trout

Seared and roasted with crispy fried Brussels sprouts, bacon, golden raisins and mustard glaze

Seared Ahi Tuna

Sesame seared Ahi, sliced over seaweed salad, pickled ginger and wasabi

Shrimp and Grits

Jumbo shrimp over Geechie Boy grits with white cheddar, Andouille creole sauce

Soup of the Day

Soups are prepared fresh daily with only the finest ingredients

Sides

Boursin Whipped Potatoes ~ Grilled Asparagus Macaroni & Cheese ~ Garlic Parmesan Fries Sautéed Mushrooms and Onions ~ Wilted Baby Spinach Idaho Baked Potato ~ Fried Brussel Sprouts w/ Bacon

160 West Gill Avenue – Jackson Hole, Wyoming www.WhiteBuffaloClub.com – info@whitebuffaloclub.com 307.734.4900 888.256.8182 2 0 1 5 J AC KS O N H O L E D I N I N G G U I D E

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The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections.

Enjoy contemporary, classically prepared meals in full view of our open exhibition style kitchen while enjoying our river-rock fireplace and friendly Western hospitality.

Appetizers House Made Elk Sausage Crispy Apple Cake, Pickled Shallots, Grain Mustard Cream suggested pairing: 2009 A To Z Pinot Noir – Oregon Sweet Pepper Crab Cakes Prawn-Sherry Cream Sauce, Fresh Herb Oil suggested pairing: 2008 Domaine Des Baumard Savennieres – France Red And Gold Beet Tartare !""!#!$ &'()*+ ,#-.! /#'012!3 4#*56!$ 7'8'92 suggested pairing: 2010 Craggy Range Vauvignon Blanc – New Zealand

Salads BLT Salad Romaine Hearts, Boar Bacon, Roasted Tomatoes Point Reyes Blue Cheese Dressing Heirloom Tomato Avocado, Point Reyes Blue Cheese, Bacon Vinaigrette

Entrées Cinnamon Dusted Diver Scallops :;'9+!$ <"#0)= >)0;)93 ,;)?+ 4;.'+;3 @#*=*('3 ,2!8#! ,#!'. suggested pairing: 2010 Sonoma-Cutrer Chardonnay – California Pan Seared Wagyu Beef Filet <)'A! :08!# /'#.9 4!)$!#(;0)3 ,;)?+ B*92#;;. :'80;(03 Toasted Garlic Asparagus, Onion Jus, Fried Mushroom suggested pairing: 2008 Clos du Val Cabernet Sauvignon – California Dry Aged Bison Ribeye Steak Crispy Fingerling Potatoes, Garlic Spinach, Parsley Salt suggested pairing: 2001 Beckmen Estate Grenache – California House Smoked Duck Breast Grilled Radicchio, Pumpkin Gnocchi, 5 Spice Port Reduction suggested pairing: 2009 A to Z Pinot Noir – Oregon

4CD &E7F <@GD 09 (;1'+!$ 0) THE RUSTY PARROT LODGE 175 NORTH JACKSON STREET RESERVATIONS ARE RECOMMENDED (307) 733-2000 OR (800) 458-2004

Menu changes frequently. For a complete and current menu please visit www.rustyparrot.com

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