Monsoon-proofing your kitchen is essential for tiffin business Monsoon, though a very beautiful season, can cause havoc to the kitchen safety and hygiene. And if the question is about the large facility of the tiffin service providers, if not taken enough care it can result to food contamination or accident and can subsequently harm the business. Therefore take care to monsoon-proof your facility which required to get started even before the first downpour.
1. Wiring- Even before the monsoon starts, get the wirings at your facility checked. The wiring often gets wired out and the seepage in monsoon season exagerrate the problem all the more which can cause havoc accident if not taken care in time. 2. Ventilation- Make sure that the ventilation in your kitchen is fair enough. Cross ventilation in kitchen is always necessary but in monsoon it becomes somewhat essential as otherwise the moisture-laden wind doesn't get a chance to escape and cause the fungus to grow more and feast on your kitchen. 3. Fungus-free- Fungus is one of the major problems of kitchen in monsoon. They rot the food and makes it absolutely dangerous to consume. Tiffin service providers should take special care about fungus-problem, because once a customer receives fungused food, be sure, he is gone for ever. To combat these fungi, keep your kitchen dry. Wipe the kitchen floor and slabs dry with dry, warm towel before and after work. Make sure to wipe dry each and every utensils and knives used. Keep moisture-absorbant balls (available in the market) to cut out the moisture in cupboards and
cabinets. The towels used should be washed and dried thoroughly. If necessary use hot air blower to dry them out and keep germ-free 4. Odour-free- Keeping the kitchen odour-free is also important. An earthy moistened smell lingers in the kitchen in monsoon which may cause discomfort to your employees and also you, and makes working unpleasant. Use fragrant salts or disinfectants to wipe the kitchen floor and slabs. Also you may make use of the non-spraying air-freshners. 5. Pest-controlled- Finally get your kitchen pest-controlled once in the onset of monsoon. The monsoon season makes the insects crawl indoors for shelter, and what can be a better place for them than your kitchen. All done, do not forget to enjoy the monsoon season afterall. Go for a chai-pakora session with our employees while watching the downpours, believe me it will uplift the teamspirit at once. Stay tuned for more such interesting blogs.