This monsoon, add soups in your tiffin menu Soups, according to me, should be an essential component of daily meal specially in the monsoon. There are several reasons why consuming soups are beneficial during to raining months.
1. During monsoon immunity of our body goes down and with that power of digestion also goes a little lower. Soups are light of stomach and at the same time provides the necessary nutrition to our body. 2. Warm soups are offer soothing and warming effect to our body in the moist and humid climate. 3. During monsoon, due to colder and moist atmosphere, we often end up drinking lesser amount of water. Soups helps in keeping our body hydrated. The tiffin service providers can include soups in their daily menu either as a complimentary one or can keep it for a-la-carte. There is a possibility that every customer may not appeciate soup on regular basis as we Indians are more into gravies and spices, however, keeping it in a-la-carte will allow those handful of concious customers to eat healthy and right during these wet months. There are many recipes of healthy and hearty soups available in the internet. Not only they are super tasty but also extremely easy to cook and pack as well. The service providers can choose from the ranges of oriental recipes like sweet corn, manchow and wanton or the indian ones like
lentil soup, spinach soup or cream of mushroom. Each one have its own distinct flavor and are super yummy. You may choose any recipe or can actually take up many of them to provide different taste everyday, but here are few tips that will become handy in making your soup more heart-filling and a hot choice for your customers. 1. Make the soup chunkier- Chunkier soups along with a bread roll can easily serve as scrumtious lunch along with being light on stomack. Also it will go easy on your customers' pocket and they will have no other option but love it and thank you for it. 2. Use generous amount of garlic- Garlic not only enhances the taste of any soup but also helps in fighting germs in the monsoon months. 3. Use distilled water- Soups require large amount of water and the water is one of the main component of the soup. Kindly do not mess up with the water you are using. Go for clear distilled water. It will make your soup taste better and also ensure its health quotient. 4. Use olive oil- Refrain from using any other oil in your soup recipe. Olive tastes the best. Go ahead. Make your customers' monsoon warm and filling with the magic of your soup.