TRENDS IN FORMULATING, PROCESSING, PACKAGING & CONSUMPTION OF MILLED & BAKED GOODS AND ANIMAL FEED
Snack processors seek new ways to meet changing consumer needs as consumption grows
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By Paul Ongeto
alued at US$427 billion in 2020, the global snack food market is forecast to register a CAGR of 3.37% during the forecast period (2021-2026), according to Mordor Intelligence. Manufacturers thus have an opportunity to grow and thrive in this sector. The snack market is however under pressure to shed its association with guilty consumption through the introduction of healthier ingredients. More sustainable processing and packaging is also in demand to help snack makers deliver the next generation of nutritious and authentic snackable moments. In this article we review FOODBUSINESSAFRICA.COM
some of the trends in snack processing that will help players in the field deliver on this promise. KEEPING UP WITH A HEALTH-CONSCIOUS CONSUMER Ingredients provider ADM’s research finds that 31% of consumers are purchasing more items tailored for their health, while 50% report a preference for snacks that naturally contain beneficial ingredients. Manufacturers have responded in kind and now produce a wide range of nutrient-dense snacks with functional health benefits aimed at supporting immune systems, enhancing mood, and sustaining energy. NOV/DEC 2021 | FOOD BUSINESS AFRICA
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