Frankfurt Book Fair 2013
CooKbooKs
Table of Contents Health & Diet....................................................... p. 4 Special Occasions............................................... p. 6 Box Sets............................................................ p. 31 Quick & Easy..................................................... p. 35
Foreign Rights Manager : Sarah Rigaud - srigaud@efirst.com First - Gründ - Dragon d’Or - Tana - Les Escales Edi8 / 12 avenue d’Italie, 75013 Paris - France
Les 250 aliments santé et minceur 250 Foods for Health and Pleasure Jean-MIChel Cohen
Enjoy healthy food! – Without sacrificing taste. Who said healthy food had to be unappealing? Definitely not Jean-Michel Cohen! 250 healthy foods to inspire new recipes and to eat great meals fitting one’s needs and tastes. The author devotes a page per food, listing its health benefits and a recipe. He caters to every lifestyle and dietary problem with specific menus: low-cholesterol, anti-rheumatism… 512 pages to learn how to cook dishes that are both delicious and healthy. The auThor: Jean-Michel Cohen is France’s best-known nutritionist. He has written extensively on the subject.
Edi8 Foreign Rights manager Sarah Rigaud srigaud@efirst.com
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FORMAT: 170 x 220 mm PAGES: 552 ILLUSTRATIONS: 4-color photographs BINDING: Softcover PUBLICATION DATE: Aug. 2013 RIGHTS: World
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HEALTH & DIET
Les Meilleurs Desserts de France France’s Best Desserts ChrIsToPhe MIChalaK
27 of the best desserts of regional France as revisited by the star of French pastries! Step by step recipes! The auThor: Christophe Michalak is the head pâtissier of the world famous hotel Plaza-Athénée in Paris.
FORMAT: 250 x 270 mm PAGES: 240 ILLUSTRATIONS: 4-color photographs BINDING: Hardcover PUBLICATION DATE: Oct. 2013 RIGHTS: World
Edi8 Foreign Rights manager Sarah Rigaud srigaud@efirst.com
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SPECIAL OCCASIONS
Un chef en Alsace Seasonal Cuisine from the Alsace nIColas sTaMM
The gastronomy of Alsace by the Michelin starred chef Nicolas Stamm of La Fourchette des ducs in Obernay. A lavishly illustrated book with 150 full color photographs. The book is organised around the four seasons, between tradition and modernity.
FORMAT: 209 x 280 mm PAGES: 216 ILLUSTRATIONS: 4-color photographs BINDING: Hardcover PUBLICATION DATE: Oct. 2013 RIGHTS: World
Edi8 - 12 avenue d’Italie, 75013 Paris Foreign Rights manager: Sarah Rigaud srigaud@efirst.com
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SPECIAL OCCASIONS
La Cuisine du Japon Japanese Home Cooking ChIhIro MasuI and hanaÉ KaÉDÉ
There is a life after sushi and yakitori ! A trip through Japan through its gastronomy. Step by step recipes by famed cookbook author Chihiro Masui.
FORMAT: 225 270 mm PAGES: 288 ILLUSTRATIONS: 4-color photographs BINDING: Hardcover PUBLICATION DATE: Oct. 2013 RIGHTS: World
Edi8 Foreign Rights manager Sarah Rigaud srigaud@efirst.com
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SPECIAL OCCASIONS
La Pâtisserie des rêves La Pâtisserie des rêves PhIlIPPe ConTICInI
La Pâtisserie des rêves, the dream pastry shop of Philippe Conticini is as enchanting as it is mesmerizing. Desserts seem to float in their old fashioned glass domes displays and the primary colors of the walls make for an otherworldly décor. The design of this beautiful book brings the pâtisserie home. All the great classics of French pastry are there, reinvented by the great chef: babas au rhum, ParisBrest, Religieuses. There are also cookies, tea cakes, pastries… and more elaborate recipes: mango tart with figs, sesame custards and lots more.
Edi8 Foreign Rights manager Sarah Rigaud srigaud@efirst.com
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FORMAT: 250 x 270 mm PAGES: 240 ILLUSTRATIONS: 4-color photographs BINDING: Hardback with padded cover PUBLICATION DATE: Sep. 2013 RIGHTS: World
SPECIAL OCCASIONS The Author: Philippe Conticini is, along with Pierre Hermé, at the forefront of the renewal of French pâtisserie. A true artist and creator, he owns several patisseries in Paris and Japan. He is the author of a number of bestselling books. In 2014, 3 shops are set to open in London.
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Délices des Mille et Une Nuits Arabian Nights Delights KaMal MouZaWaK foreword by MaleK Chebel illustrated by anne-lIse bouTIn 50 recipes that revisit the tales of the Arabian Nights. A delicious foray into the cuisines of the middle-east, from North Africa to the Persian Gulf. The cookbook is peppered with extracts from the tales and beautifully illustrated by drawings. The auThors: Kamal Mouzawak is a Lebanese chef who works in Paris. Malek Chebel is a renowned philosopher and anthropologist who often writes about Islam and the Arab world. Anne-Lise Boutin is an illustrator.
FORMAT:Slipcover 186 x 251 mm Book 180 x 245 mm PAGES: 152 ILLUSTRATIONS: 50 4-color drawings BINDING: Harcover + slipcover PUBLICATION DATE: Oct. 2012 RIGHTS: World
RIGHTS SOLD TO
Donzelli (Italian)
Edi8 Foreign Rights manager Sarah Rigaud srigaud@efirst.com
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SPECIAL OCCASIONS
Cuisine actuelle de l’Afrique Noire Contemporary African Cuisine aleXanDra bela ola, JoËlle CuVIllIeZ and Jean-luC TabuTeau A new edition of our best seller. Recipes for all the classics of African cuisine such as tiep, mafé, yassa and more. With information on special ingredients and step by step recipes, this book brings African cooking home. The auThors: Alexandre Bella Ola was awarded the World Cookbook award for this title. Joëlle Cuvilliez is a journalist. Jean-Luc Tabuteau is a photographer.
20.000
COPIES SOLD
Edi8 Foreign Rights manager Sarah Rigaud srigaud@efirst.com
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FORMAT: 190 x 250 mm PAGES: 216 ILLUSTRATIONS: 4-color photographs BINDING: Soft cover PUBLICATION DATE: Oct. 2012 RIGHTS: World
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SPECIAL OCCASIONS
Le Livre de cave
Wine Lover’s Guide
Jean-MIChel DeluC
From the making of wine and the combinations of the different varieties of grapes to organizing a wine cellar (be it a whole room or only some shelves!) to the best wine and food pairings. Everything in this book is aimed at knowing and tasting wine to appreciate all of its flavors. The author focuses on wines from all over the world. This wine cellar book, complete with 96 illustrated pages and 200 fact sheets plus a notebook is the ideal companion for anyone seeking to enjoy all the pleasures of wine tasting. The auThor: Jean-Michel Deluc was the sommelier of the Ritz and is now head sommelier of chateauonline.com.
Edi8 - 12 avenue d’Italie, 75013 Paris Foreign Rights manager: Sarah Rigaud srigaud@efirst.com
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FORMAT: 170 x 240 mm PAGES: 256 ILLUSTRATIONS: 4-color photographs BINDING: Hardcover with a magnetic flap PUBLICATION DATE: Aug. 2012 RIGHTS: World
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SPECIAL OCCASIONS
La Cuisine de Papinette Wooden Spoon’s Kitchen The first ever comic strip cookbook! 15 themes: Wake up everybody! Food on a tray, Picnics…. All fully illustrated with the adventures of Bobi the cookie, Monsieur Croque, and many others.
FORMAT: 254 x 190 mm PAGES: 224 ILLUSTRATIONS: Full-color drawings BINDING: Softcover with flaps PUBLICATION DATE: Oct. 2013 RIGHTS: World
Edi8 - 12 avenue d’Italie, 75013 Paris Foreign Rights manager: Sarah Rigaud srigaud@efirst.com
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JulIe sChWob and GuIllauMe CZerW 40 classic French recipes and their modern variations, as revisited by the inhabitants of a classic French building!
FORMAT: 250 x 400 mm PAGES: 20 ILLUSTRATIONS: Four-color photographs BINDING: House shaped book PUBLICATION DATE: Oct. 2013 RIGHTS: World
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SPECIAL OCCASIONS
La Cuisine des voisins Neighborhood Cuisine
La Marchande de gâteaux The Pastry Cart 6 different cookbooks on everything sweet in a lovely format! More than 40 recipes.
BOOKS FORMAT: 120 x 120 mm PAGES: 108 in total KART FORMAT: 185 x 140 mm ILLUSTRATIONS: full-color drawings PUBLICATION DATE: Oct. 2013 RIGHTS: World
Edi8 - 12 avenue d’Italie, 75013 Paris Foreign Rights manager: Sarah Rigaud srigaud@efirst.com
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SPECIAL OCCASIONS
La Cuisine facile : 1000 recettes Every day cooking: 1000 recipes 1 000 recipes for every occasion!
FORMAT: 195 x 250 mm PAGES: 600 ILLUSTRATIONS: 4-color photographs BINDING: Hardcover PUBLICATION DATE: Sep. 2013 RIGHTS: World
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Burgers, Recettes du Camion qui fume Burgers, Recipes from Camion qui Fume KrIsTIn freDerICK Le Camion qui fume was France’s first foodtruck and is now legendary in the streets of Paris. The young American classically trained chef has shown France that burgers can be good. In this book she collects 40 burger recipes that are meat or fished based or vegetarian.
BOOKS FORMAT: 220 x 280 mm PAGES: 136 ILLUSTRATIONS: 4-color photographs BINDING: Hardcover PUBLICATION DATE: Nov. 2013 RIGHTS: World RIGHTS SOLD TO
Imprima Korea (Korean)
Edi8 - 12 avenue d’Italie, 75013 Paris Foreign Rights manager: Sarah Rigaud srigaud@efirst.com
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SPECIAL OCCASIONS
Junk Food Junk Food brICe MorVenT
The young chef Brice Morvent (one of the finalist of the TV show Top Chef) gives all the recipes to enjoy the staples of junk food at home. Kebabs, Burgers and chicken nuggets sure, but revisited by a French chef!
FORMAT: 200 x 255 mm PAGES: 106 ILLUSTRATIONS: 4-color photographs BINDING: Hardcover PUBLICATION DATE: Nov. 2013 RIGHTS: World
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Les Recettes de la Super Supérette Recipes from La Super Supérette
Junk food guilt free! 40 recipes to recreate the staples of industrial goodies at home.
FORMAT: 200 x 255 mm PAGES: 108 ILLUSTRATIONS: 4-color photographs BINDING: Hardcover PUBLICATION DATE: Nov. 2013 RIGHTS: World
Edi8 - 12 avenue d’Italie, 75013 Paris Foreign Rights manager: Sarah Rigaud srigaud@efirst.com
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SPECIAL OCCASIONS
Une annĂŠe en cuisine Seasonal Cooking Seasonal cooking at its best! 240 recipes centered around 100 different foods.
FORMAT: 196 x 253 mm PAGES: 252 BINDING: Softcover (Jul. 2013) Hardcover (Sep. 2013) RIGHTS: World
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Fromages de France France’s Cheeses A journey into the heart of the French countryside. The authors meet the « maîtres fromagers » (master cheesemakers), producers, cattlers, and all the specialists who produce up the best cheeses of France. The 60 recipes included in this cookbook range from everyday foods such as quiches to the refined like the camembert and chive makis. The auThors: Stéphane Blohorn is a Maître fromager, and works for the legendary cheese shop Androuët, which has been in activity since 1909. Jacques Boulay is a well known photographer who has illustrated many cookbooks for Flammarion or La Martinière.
Edi8 - 12 avenue d’Italie, 75013 Paris Foreign Rights manager: Sarah Rigaud srigaud@efirst.com
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FORMAT: 190 x 240 mm PAGES: 176 ILLUSTRATIONS: 200 4-color photographs BINDING: Soft cover (with flaps) PUBLICATION DATE: Sep. 2012 RIGHTS: World
SPECIAL OCCASIONS
La Cuisine des 7 Péchés The Seven Deadly Sins Box Set Wrath, greed, sloth, pride, lust, envy and gluttony: 7 cookbooks for each deadly sin! Each 64 pages book contains 24 recipes illustrated by color photographs. BOX SET FORMAT: 231 x 173 mm BOOKS FORMAT: 145 x 217 mm PAGES: 7 books of 64 pages ILLUSTRATIONS: 4-color photographs BINDING: Hardcover PUBLICATION DATE: Nov. 2008 RIGHTS: World
FORMAT: PAGES: ILLUSTRATIONS: BINDING: PUBLICATION DATE: RIGHTS:
RIGHTS SOLD TO
New Books (Italian)
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Recipes sure to bring success, luck, happiness, love, prosperity, friendship and serenity to all who make them! 7 cookbooks, 168 recipes in total.
BOX SET FORMAT: 231 x 173 mm BOOKS FORMAT: 145 x 217 mm PAGES: 7 books of 64 pages ILLUSTRATIONS: 4-color photographs BINDING: Hardcover PUBLICATION DATE: Nov. 2008 RIGHTS: World
RIGHTS SOLD TO
New Books (Italian)
Edi8 - 12 avenue d’Italie, 75013 Paris Foreign Rights manager: Sarah Rigaud srigaud@efirst.com
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SPECIAL OCCASIONS
La Cuisine porte-bonheur The Good Luck Cookbooks Box Set
JulIe sChWob and GuIllauMe CZerW This box set contains one cookbook, Burger, Bagels & Co with 50 recipes and two dispensers (ketchup and mustard).
BOX SET FORMAT: 255 x 121 mm BOOK FORMAT: 113 X 113 mm PAGES: 64 ILLUSTRATIONS: 4-color photographs PUBLICATION DATE: Oct. 2013 RIGHTS: World
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BOX SE TS
Coffret I love USA Box Set: I Love USA
Coffret I love London Box Set: I Love London PasCale WeeKs and MaYa baraKaT-nuG
This box set contains one cookbook, Muffins, Cakes & Co with 50 recipes and two teacup shaped cupcake pans.
BOX SET FORMAT: 255 x 121 mm BOOK FORMAT: 113 x 113 mm PAGES: 64 ILLUSTRATIONS: 4-color photographs PUBLICATION DATE: Oct. 2013 RIGHTS: World
Edi8 - 12 avenue d’Italie, 75013 Paris Foreign Rights manager: Sarah Rigaud srigaud@efirst.com
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Coffret Biscuits de mon enfance Childhood Favorites Box Set The box set contains everything to cater to nostalgic and regressive whims! 2 books + 2 pans + 1 cookie cutter BOX SET FORMAT: 255 x 121 mm BOOK FORMAT: 113x 113 mm PAGES: 2 books of 64 pages ILLUSTRATIONS: 4-color photographs PUBLICATION DATE: Oct. 2013 RIGHTS: World
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BOX SE TS
Autres coffrets Box Sets Box set Yoghurt Drinks 45 recipes 2 bottles to bring everywhere Box set My Little Turnovers 45 recipes 2 turnover presses BOX SET FORMAT: 255 X 121 X 50 mm COOKBOOK FORMAT: 113 x 113 mm PAGES: 64 per book RECIPES: 40 to 50 ILLUSTRATIONS: 4-color photographs RIGHTS: World
Box set Apéro in the city Appetizers This box set contains 4 spoons, 4 little glasses, 2 ramekins and a cookbook with 100 simple and creative recipes.
Also available • • • • • • •
Crazy about Tarts! (including 2 square tart pans) I Did It Myself! (including an original stamp to customize cookies) Christmas Sweets Recipes (including 2 star-shaped cookie cutters) My Cute Cupcakes (including 18 cupcake moulds) My Coffees with Gourmet Desserts (including spoon-shaped chocolate moulds) My Lovely Macaroons (including a pastry bag and 2 stencils) Recipes for my Baby (including a bowl and a spoon)
Edi8 - 12 avenue d’Italie, 75013 Paris Foreign Rights manager: Sarah Rigaud srigaud@efirst.com
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A new series of cookbooks of 52 recipes. 3 titles: Easy Recipes, Quick Recipes and Cheap Recipes.
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QUICK & EASY
Des Amis à Dîner Cooking for Friends
FORMAT: 220 x 190 mm PAGES: 96 ILLUSTRATIONS: 4-color photographs BINDING: Hardcover PUBLICATION DATE: Aug. 2013 RIGHTS: World
Aperitivo comme à Roma Aperitivo like in Roma A series to travel around the world and discover the appeal of the greatest capitals through typical dishes: tapas, burgers, tea...
Also available FORMAT: 190 x 240 mm PAGES: 196 ILLUSTRATIONS: 4-color photographs BINDING: Softcover PUBLICATION DATE: Aug. 2013 RIGHTS: World
Teatime like in London
Quick Lunch like in NYC
Edi8 - 12 avenue d’Italie, 75013 Paris Foreign Rights manager: Sarah Rigaud srigaud@efirst.com
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Tapas like in Barcelona
QUICK & EASY
Le Livre de cuisine à offrir à... The Cookbook to Give to... The perfect gift for every occasion.
FORMAT: 180 x 240 mm PAGES: 128 ILLUSTRATIONS: 4-color illustrations BINDING: Softcover PUBLICATION DATE: 2013 RIGHTS: World
To My Mom
To an Epicurean
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To the Queen of Pastries
Le Rouge Red
FORMAT: 160 x 200 mm PAGES: 96 ILLUSTRATIONS: 4-color illustrations BINDING: Hardcover PUBLICATION DATE: Nov. 2013 RIGHTS: World
Le Noir et le Blanc Black and White
FORMAT: 160 x 200 mm PAGES: 96 ILLUSTRATIONS: 4-color illustrations BINDING: Hardcover PUBLICATION DATE: Nov. 2013 RIGHTS: World
Edi8 - 12 avenue d’Italie, 75013 Paris Foreign Rights manager: Sarah Rigaud srigaud@efirst.com
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FORMAT: 190 x 190 mm PAGES: 96 ILLUSTRATIONS: 40 full-color pictures BINDING: Hardcover SERIES: 120 titles
50 recipes per book
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QUICK & EASY
Collection Toquades Toquades Series
Edi8 - 12 avenue d’Italie, 75013 Paris Foreign Rights manager: Sarah Rigaud srigaud@eďŹ rst.com
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QUICK & EASY
Edi8 - 12 avenue d’Italie, 75013 Paris Foreign Rights manager: Sarah Rigaud srigaud@eďŹ rst.com
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QUICK & EASY
Edi8 - 12 avenue d’Italie, 75013 Paris Foreign Rights manager: Sarah Rigaud srigaud@eďŹ rst.com
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A new idea: each cookbook focuses on one common food product, and also contains decorating ideas and tips. More than 50 recipes in each book. Already published: rice, squash, cream cheese, tomato, ham, eggs, eggplant, chocolate, zucchini, chicken, potatoes and salmon.
FORMAT: 162 x 244 mm PAGES: 86 ILLUSTRATIONS: 4-color photographs BINDING: Hardcover RIGHTS: World
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QUICK & EASY
Que Faire avec... Series What To Cook with...
Que Faire avec... Series What To Cook with...
Edi8 - 12 avenue d’Italie, 75013 Paris Foreign Rights manager: Sarah Rigaud srigaud@eďŹ rst.com
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Each book explores recipes around a practical topic. 400 recipes gathered in a handy book! FORMAT: 117 x 155 mm PAGES: 320 BINDING: Paperback RIGHTS: World
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QUICK & EASY
400 Recettes Series 400 Recipes
Edi8 - 12 avenue d’Italie, 75013 Paris Foreign Rights manager: Sarah Rigaud srigaud@eďŹ rst.com
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