What are the benefits in using Olympic? The Olympic range of finisher diets, which have been designed to meet the genetic potential of pigs in each specific unit by taking into account important factors such as management, disease challenge and environmental conditions. They have been formulated to narrow the so-called ‘phenotype gap’ - the difference between performance at nucleus level compared to that on commercial units. They also incorporate a range of key nutritional features such as low crude protein and enzymes geared to reducing their environmental impact, without compromising the optimum performance of the pig.
Feeding recommendations Diet Recommendations based on Genetic Potential, Feed Intake & Disease Challenge
Examples of diet selection 1 Herd Profile
Name of Diet
Liveweight range
Low Feed Intake
Olympic 206
20kg-60kg
Average Disease Challenge
Olympic 408
To Finish
Average Feed Intake
Olympic 307
30kg-70kg
Average Disease Challenge
Olympic 501
To Finish
High Feed Intake
Olympic 408
40kg-80kg
Average Disease Challenge
Olympic 601
To Finish
High Genetic Potential
Examples of diet selection 2 Average Genetic Potential
Examples of diet selection 3 Poor Genetic Potential
Technical Information Olympic 206 Oil 4.0%, Protein 19.0%, Fibre 4.50%, Ash 4.75%, Lysine 1.40%. Olympic 307 Oil 4.0%, Protein 18.0%, Fibre 4.50%, Ash 5.00%, Lysine 1.30%. Olympic 408 Oil 4.0%, Protein 17.0%, Fibre 5.00%, Ash 5.00%, Lysine 1.25%. Olympic 501 Oil 4.0%, Protein 16.5%, Fibre 5.50%, Ash 5.00%, Lysine 1.20%. Olympic 601 Oil 4.0%, Protein 15.50%, Fibre 6.50%, Ash 5.25%, Lysine 1.4%.
Vitamins (Complete range) A 7,500iu/kg, D3 1,500iu/kg, E 40iu/kg,
Packaging 25kg plastic bags to ensure product freshness and bulk