The Leader of the Local Economy

The Greek Food & Drink Industry is a leading sector of the local economy. It has a strategic role from a societal, economic and political perspective, and it is considered as an essential contributor for growth and extroversion.

In a volatile business environment, our Industry continues to struggle with ever high costs of energy and raw materials, as well as having to face complex supply challenges due to the impact of climate change, geopolitical & energy crises and, of course, still Covid-19. At the same time, the food & drink companies continue to apply modern sustainable practices, they invest more and more on Research & Development, and they innovate. The objective is to produce branded products of high quality, with added nutritional value and limited environmental footprint, always aiming at responding to diversified consumers’ needs. At this very point lies the responsibility, but also the opportunity for our Industry, to affirm its value, to ensure long-term food security, to demonstrate responsible entrepreneurship and adaptation to the rapid changes of our times.

In this context, extroversion is also a critical driver for Food & Drink Industry, both at national and at European level.

Recent figures show that, despite the successive adversities, a double-digit growth was achieved for the food sector exports during the previous year. This is a recognition for the strong efforts made by the food & drink companies, as well as a proof that Greek products are highly competitive and acknowledged all over the world. That is why our companies keep exploring new markets, new consumers, new opportunities, and they do it successfully!

The experience gained during the previous years has shown that building resilience is fundamental for the food sector but accelerating towards truly sustainable food production is also part of our commitment. A strong commitment made towards our consumers, our stakeholders, our society and our planet.

IOannis Yiotis President of the Federation of Hellenic Food Industries

1.225 INDUSTRIES

360.000 DIRECT AND INDIRECT EMPLOYEES

€16 BILLION TURNOVER

€5 BILLION EXPORTS

SEVT - ID www.sevt.gr

The Federation of Hellenic Food Industries (SEVT) represents the Greek Food & Drink Industry at national, European and international level. It consists of food and drink companies and sector associations, opting to facilitate the development of a friendly business environment for all food and drink companies, whatever their size.

George Kostianis

CHIEF EXECUTIVE OFFICER OF PALIRIA