Ambrosia Magazine
Greek fine food and drinks take over the world! Acknowledging the need of Greek export companies for maximum internationalization, ambrosia magazine is one of the most important instruments to account for the visibility of Greek food and drinks in the global marketplace. Ambrosia magazine is published twice a year and mailed, free of charge, to selected international buyers (executives of large super market chains, distributors, brokers, wholesalers, retailers, foodservers, etc.). Additionally, it is sent in digital form to specific enterprises of the above-mentioned categories, and distributed in leading international trade shows such as Gulfood and ANUGA. http://www.ambrosiamagazine.com/
