1 minute read

Global Success

Global Success

Advertisement

If you are in the market for a quick service restaurant franchise opportunity that has an international flair, look no further. The Pita Pit has been serving up Mediterranean-inspired culinary creations for more than 20 years, and has grown to become a thriving global brand.

Established in 1995 with its original store in Ontario, Canada, Pita Pit has grown to more than 600 locations worldwide. From France to India, Australia to Saudi Arabia, there is a Pita Pit at every corner of the world. In the United States alone, there are more than 200 locations spanning 43 states.

The chain’s success is due in part to a proprietary low-carb pita recipe that results in a light and airy bread pocket. Each is handmade to the customer’s specification with a variety of grilled meats, vegetables, cheeses and toppings to choose from on the brand’s Mediterranean-inspired menu.

“The unique combination of fresh, healthy food, mainstream music, and a lot of fun along with young, high-energy staff members and customers, creates the very unique Pita Pit vibe,” boasts its website.

One doesn’t need any restaurant experience to get started in this business, as the company offers comprehensive training program that combines at-home virtual learning with traditional classroom learning at its American headquarters in Coeur d’Alene, Idaho. Instruction then continues on-site at the franchise location to ensure opening day – and beyond – is successful. There is even a Franchise Resource Center to provide franchisees with ongoing support with everything from daily operations to marketing campaign development.

– Rochelle Miller

For more information about franchising opportunities with the Pita Pit, visit https://pitapitusa.com/franchising or call 208-765-3326.

This article is from: