the buzz
global success If you are in the market for a quick service restaurant franchise opportunity that has an international flair, look no further. The Pita Pit has been serving up Mediterraneaninspired culinary creations for more than 20 years, and has grown to become a thriving global brand.
One doesn’t need any restaurant experience to get started in this business, as the company offers comprehensive training program that combines at-home virtual learning with traditional The chain’s success is due in classroom learning at its American part to a proprietary low-carb headquarters in Coeur d’Alene, pita recipe that results in a light Idaho. Instruction then continues and airy bread pocket. Each is on-site at the franchise location to handmade to the customer’s ensure opening day – and beyond specification with a variety Established in 1995 with its – is successful. There is even a of grilled meats, vegetables, original store in Ontario, Canada, Franchise Resource Center to cheeses and toppings to Pita Pit has grown to more than provide franchisees with ongoing choose from on the brand’s 600 locations worldwide. From support with everything from Mediterranean-inspired menu. France to India, Australia to daily operations to marketing Saudi Arabia, there is a Pita Pit “The unique combination of fresh, campaign development. at every corner of the world. In healthy food, mainstream music, – Rochelle Miller the United States alone, there and a lot of fun along with young, are more than 200 locations For more information about high-energy staff members and spanning 43 states. franchising opportunities customers, creates the very with the Pita Pit, visit unique Pita Pit vibe,” boasts its https://pitapitusa.com/franchising website. or call 208-765-3326.
18 FranchiseDictionaryMagazine.com
