2020 January/February Franklin Living

HURRICANE CREEK LODGE | TAMMY WEST | TOUR OF HOMES

January/February 2020 Vol. 10 Issue No. 1

Here come

the brides Everlasting

LOVE An elegant table

LET'S GET DIGITAL! FOLLOW US TO SEE ALL THE CONTENT YOU LOVE IN PRINT PLUS MORE!

@franklinliving www.franklincountytimes.com

Editorial ALISON JAMES CIERA HUGHES

Features

Contributors MONTANA HESTER EMILY MAYS TRAE DURDEN GREG HAMILTON

Marketing PEGGY HYDE TORI WAITS

Administrative SOMMER MORRIS ____________________ Franklin Living is published bi-monthly

by Franklin County Newspapers, Inc. Copyright 2020 by Franklin County Newspapers, Inc.

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Money Matters What’s Happening Taste of Franklin Faith Focus An elegant table A place to say I do Here come the brides Education Corner An everlasting love Faces of Franklin County Why I Love Franklin County

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P.O. Box 1088 • Russellville, AL 35653 256-332-1881 fax: 256-332-1883 www.franklincountytimes.com ON THE COVER: Jake and Brittany Roberson were married June 8, 2019 at a family farm in Franklin County. To read their love story, turn to page 19.

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FROM THE MANAGING EDITOR

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here is something so iconic about a wedding day, isn’t there?

When you say “wedding,” classic images immediately pop in your head. There’s the white gown, the bouquets, the cake, the kiss – in some ways, these traditional details can make one wedding seem pretty much the same as the next. But when we look more closely, we find that each couple’s wedding is delightfully differently, each taking advantage of unique details – from beautiful non-traditional venues to modern twists on timehonored traditions.

Becoming a time-honored tradition for us, welcome to the second-annual bridal edition of Franklin Living.

As we start a new calendar year, many people are focused on their futures. For most of us, those future plans hinge on and are designed around our relationships. Is there any relationship more cherished, more sacred than marriage?

I’m excited to bring you a taste of all things bridal in Franklin County. Within the pages of this issue of Franklin Living, you will meet four newlywed couples and share in their stories of love and devotion; you’ll learn about a local wedding venue you might not have heard of; you’ll get some great tips on table settings and menu choices – complete with recipes – for a bridal tea or other elegant gathering; and you’ll find all of our usual departments, too, like Faces of Franklin County and our Faith Focus and Money Matters features.

I hope you will treasure this very special edition. I know I do.

Alison James

For more information on how you can Promote YOUR Business in Franklin Living: Call 256-332-1881 Email: peggy.hyde@franklincountytimes.com

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Franklin Living

MONEY MATTERS

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Financially-fit Wedding Planning

edding bells can be one of the most exciting times in your life – but can also be one of the most expensive and stressful! Whether you’re having a long engagement with months of planning or preparing for the big day with very little time and resources, going into debt because of a wedding is not very romantic. No one is going to question your love for one another, whether you go all out or keep it small and simple.

Here are a few money tips to keep your finances and your stress level in check.

• Create a budget. Start by figuring out exactly how much you can spend. This amount might depend on whether you have family helping with expenses or if you’re footing the bill on your own.

• Determine what kind of wedding you want. You can’t stick to a budget if you don’t set one. Begin by making a list of all the items you want for your wedding and research pricing. Don’t be afraid to include big and small items on that list – at the end of this, you’ll be able to plug in the things that fit your budget.

• Start saving. Now that you’ve assessed your financial situation, created your wedding budget and identified what items are on your wedding list, start putting the money aside.

Franklin Living

• Be aware of the big-ticket items. Some wedding expenses can eat up your “wedding nest egg” quickly. These items are often fresh flowers, the venue, photography, the wedding cake and the caterer, to name a few. There are lots of ways to cut these costs, often by taking non-traditional routes. Nail down your most essential items and start researching ways to cut those expenses. Google and Pinterest are great places to start.

• Borrow and utilize thrifting. Upcycling is a hot trend, and your wedding is as good a time as any to take advantage of it. Maybe you have friends who got married recently and have items you can make your own.

Thrifting is also a great way to find décor you can re-purpose for your big day.

• Prepare for the unexpected. Even with a considerable budget and a diligent approach, there will still be unexpected costs.

Having a buffer for this can reduce a lot of stress.

Most importantly is not getting so caught up in the “things” that you miss out on the joy of planning your special day. Big or small, your wedding day should be about your new life together!

Emily Mays is vice president/senior marketing director at Community Spirit Bank in Red Bay, working in finance for 14 years.

She is an enthusiastic social media marketer, financial literacy advocate and go local supporter. She lives in East Franklin and has one daughter, Lola.

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What’s Happening Check out all the upcoming community events!

Submit community events for future issues of Franklin Living to alison.james@franklincountytimes.com. Requests must be received by the first of the month for consideration for the next edition.

Spring Sports Registration Jan. 1 through Feb. 1 Jan. 29 through March 7 The Russellville Parks and Recreation Department will begin spring sports registration with soccer signups Jan. 1 through Feb. 1. Youth soccer is for boys and girls ages 3-12, and cost is $35. Teams will play their games at the soccer fields by the Chucky Mullins Center. Youth softball signup for girls ages 6-12 will begin Jan. 29 and continue through March 7, with a cost of $35. For more information call 256-332-8870, ext. 14.

Rockin’ at the Roxy Jan. 11 and Feb. 8 The second Saturday night of each month at 7 p.m. is the monthly Kerry Gilbert Band concert at the Historic Roxy Theatre in Russellville. The KGB will be joined by a special guest for each show. Doors open at 6 p.m. Cost is $10 for adults, $5 for children 6-12 and free for children younger than 6.

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Franklin County Basketball Tournament Jan. 14-18 Red Bay, Tharptown, Vina, Belgreen and Phil Campbell basketball teams will face off on the court for the Franklin County Varsity Tournament.

Teams will play at Red Bay in this annual competition among county teams.

Scale Back Alabama: Weigh-In Week Jan. 20-26 The Weigh-In Week for teams participating in Scale Back Alabama will be Jan. 20-26, kicking off the two and a half month program. SBA is a free statewide weight-loss campaign designed to encourage Alabamians to get healthy and have fun doing it. Since the first challenge in 2007, Alabamians have lost more than 1 million pounds. For more information, to sign up or to find a local weigh-in site, visit www.scalebackalabama.com.

LifeSouth Blood Drives Jan. 22 and Feb. 1 The LifeSouth bloodmobile will be in Russellville Jan. 22 at IHP and Feb. 1 at Cricket Wireless. The bloodmobile will be at IHP from 9 a.m. to 4 p.m. and at Cricket Wireless from noon to 7 p.m. For more information visit www.lifesouth.org. For additional questions about appointments, eligibility and more call 1-888-7952707. LifeSouth supplies blood needs at Russellville Hospital.

Franklin Living

RCS presents “Frozen Jr.” Feb. 6-8 Russellville High School performing arts students will bring iconic songs, sisterly love and warm hugs to the stage with the beloved “Frozen Jr.” Feb. 6-7 at the Russellville City Schools Auditorium. Shows will begin at 6:30 p.m., and tickets are $5.

Grow With Us

Red Cross Blood Drive Feb. 11 The American Red Cross will hold a blood drive at Russellville High School from 8 a.m. to 2 p.m. The annual drive is frequently touted as the largest single-day high school blood drive in the state. The drive is coordinated and sponsored by the National Honor Society. For more information visit www.redcrossblood.org.

www.alabamacentral.org Anyone who lives, works, worships or attends school in any of our 28-county service area is eligible for ACCU membership.

BTCPA’s “Til Beth Do Us Part” Feb. 13-16 The Bay Tree Council for the Performing Arts in Red Bay will host its second production of the season, “Til Beth Do Us Part” Feb. 13-16, with dinner available before the play, at the Weatherford Center. Dinner theater tickets must be purchased in advance. For information about bringing a group, contact Beth Hammock at 256-356-9286.

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TASTE OF FRANKLIN

Jasmine Figueroa and Silvia Salgado are senior FACS students at Russellville High School.

Elegant nibbles set tone for special bridal tea Cooking with Coan Cindy Coan Russellville High School

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Story and photos by ALISON JAMES

n Cindy Coan’s event planning and food innovations classes at Russellville High School, students don’t just learn the theory behind hosting and hospitality. They get handson experience. From board meetings to rock concerts, these family and consumer science students learn how to plan and execute a range of events – and no such class would be complete without delving into the world of bridal teas.

“In Russellville, bridal tea recipes have been passed down, and they are generations old,” Coan said. “There is a standard: This is what you will find.”

Although a bridal tea menu might vary depending on the season or other factors, iconic items include finger sandwiches and some form of cheese

straws – a Southern classic. “Nobody does a bridal tea like Russellville.”

Although trends change and have changed over the years – like the dessert of choice, for example, which morphed from the once-favorite sheet cake, to petit fours, to the now-popular cupcakes – a bridal tea or similar event will always be made special by the recipes chosen and the delectable treats created to satisfy the guest of honor and her family and friends.

“Each lady in the community will often have her specialty. Mine has become the carrot sandwich,” Coan said. Flavor, shape, season and color scheme are critical components of the menu, and Coan said it’s important to consider art principles when designing an eye-catching, mouthwatering bridal tea display.

Try your hand at some of Coan’s bridal tea favorites.

Franklin Living

Frosty Peach Punch

Pecan Puffs

Makes 1 gallon

Makes 45-50

Ingredients: • 3-oz. package peach-flavored gelatin • 1 cup boiling water • 1/2 cup sugar • 1 cup cold water • Two 0.23-oz. packages unsweetened pink lemonade drink mix • 46-oz. can pineapple juice • 2-liter bottle lemon-lime carbonated beverage, chilled

Ingredients: • 3 egg whites • Pinch of salt • 1 cup brown sugar, packed • 1/2 teaspoon vanilla extract • 1 cup pecans, finely chopped

Instructions: 1.

Combine first three ingredients, stirring until gelatin dissolves.

2. Add water, drink mix and pineapple juice; stir until lemonade dissolves.

3. Place mixture into gallon-size, heavyduty, zip-top plastic bag. Seal and freeze.

4. Place frozen mixture in a punch bowl; let thaw partially.

5.

Add one bottle of lemon-lime beverage to peach mixture. Stir gently and serve.

Instructions: 1. Preheat oven to 200 degrees.

2. Beat room-temperature egg whites until stiff. Gradually add sugar and salt to egg whites, beating 6-8 minutes.

3. Stir in vanilla. Add pecans and mix.

4. Drop by well-rounded teaspoonfuls onto cookie sheet lined with parchment paper.

5.

Bake at 200 degrees for 55-60 minutes until firm to touch. Let cool completely.

6. Store in airtight container. May be frozen.

Helpful Hints: • Do not make on a rainy day.

• Use egg whites at room temperature.

• 10 drops of red food coloring make the puffs a lovely soft pink • Let cool on cookie sheet for five minutes before removing to set the bottom.

• They do not grow a lot when cooked; they only get slightly puffier.

Working hard for you

Willodean Davis (256) 762-5671

Selling North Alabama

Kathy Senkbeil

Are you ready to make the move?

Assoc./Broker

(256) 483-1158

Bonnie Gray Agent Assoc.

(256) 460-8064

Today's low rates means it's the best time to buy or sell.

Marty Vandiver Agent Assoc.

(256) 810-9292

Jorge Rendon Office Manager

Kaylee Rickard Office Manager

115 N. Jackson Ave. Russellville, AL

(256) 332-9920 Cell: (256) 762-5671 Franklin Living

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Carrot Sandwiches Ingredients: • Two 8-oz. packages of cream cheese, softened • 4 carrots, grated • 1/2 cup chopped pecans • 1/4 small onion, grated • salt • pepper • mayonnaise • bread Instructions: 1. In mixer, cream the cheese and add grated carrots, grated onion, salt, pepper and enough mayonnaise to moisten.

2. Add pecans.

3. Trim bread.

4. Spread filling on bread.

5. Chill or freeze before slicing into desired shape. Sandwiches freeze well.

Cheese Wafers Ingredients: • 2 cups shredded extra-sharp Cheddar Cheese • 1/2 cup salted butter, softened • 1/2 cup unsalted butter, softened • 1 1/2 cups all-purpose flour • 3-4 dashes hot pepper sauce • 1/4 tsp. salt • 1/4 tsp. garlic powder • 2 cups crispy rice cereal Instructions: 1. Preheat oven to 350 degrees.

2. With paddle attachment on electric mixer or in food processor, mix together cheddar cheese and butters.

3. Add 1/2 cup flour into the cheese mixture at a time, assuring each addition is incorporated fully before adding the next.

4.

Add garlic powder, salt and hot pepper and mix. Mixture will form a stiff dough.

5. Use a wooden spoon, mixer paddle attachment or hands to incorporate the crispy rice cereal.

6. Shape mixture into small balls and place on ungreased cookie sheet.

7. Use a fork to flatten each ball.

8. Bake in preheated oven until set but not yet browning, 15-17 minutes. Sprinkle with a bit of paprika.

9. Let cool on the cookie sheet for five minutes. Transfer to cooling rack to complete cooling.

10. Store in air tight container. May be frozen.

Note: Very nice to put six to eight crisp wafers in a clear bag and tie with pretty ribbon for a take-home treat or small gift.

Cucumber Sandwiches Ingredients: • 1 or 2 medium to large cucumbers, peeled and seeded • 1 8-oz. package of cream cheese • 1/4 cup mayonnaise • dash of garlic powder • 3 small green onions, chopped • 1 large loaf of bread Instructions: 1. Place cucumber in a food processor and blend.

2. Pour onto paper towels and squeeze any extra moisture from cucumber.

3. Return to processor with next four ingredients. Blend until it forms a creamy consistency.

4. Chill for two hours or overnight.

5.

Cut crust from bread; spread on sandwich. Cut into desired shape.

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Franklin Living

FAITH FOCUS

Love does

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ove thinks excellent thoughts!

E v e n though we sometimes have negative thoughts run through our minds, we all know instinctively that love thinks excellent thoughts. In Philippians 4:8, the Holy Spirit encourages us through Paul to align our thoughts with God’s thoughts – loving thoughts, thoughts that seek what’s best for others and thoughts that dwell on lifting other people up to their greatest potential.

What if our approaches to marriage, family and relationships were all grounded in love? How could love transform our workplace or our classrooms? God knows that our thoughts drive our actions, so He calls us to think lovely thoughts! He tells us love is patient, kind and hopeful. Love endures through difficulty and rejoices when the truth wins out!

Isn’t the greatest and ultimate freedom we possess the ability to decide what will occupy our minds? Nobody can take your thoughts from you, so we each must decide what we will focus our thinking on.

If we’ve allowed negative, sinful thoughts to reign in

our hearts, we should repent and be reminded of God’s love for each of us. If our thoughts aren’t compelling us to serve others in love, then our thoughts aren’t really aligned with God’s thoughts! Let’s engage our greatest freedom to think loving thoughts and to spread His love top anyone we can influence.

God is a God of love, and He keeps records of rights, Revelation 14:13 – but too often, we do the opposite. If we strive to think like Jesus, we will treasure His word in our hearts and His word will produce faith, hope and love in our lives. Instead of remembering all the “wrongs” of others, why not try to keep up with your own “rights” – the things you do out of love for others? What if we, like the Lord, look for what’s best in others, seeking to build them up in love? We each have that opportunity every time God blesses us with another day!

Love thinks excellent thoughts – it dwells on the opportunities God gives us to serve and to love others.

Love keeps a record of rights, seeking opportunities to repeat the good in the lives of others. Love does!

Call for appointment

MISSION MEDICAL 256-398-7212 Family Practice & Women’s Health

“Our Mission is YOUR Good Health”

Walk-Ins Welcome!

Melanie Malone, CRNP Jean Stowe, CRNP

la Se Habnol Espa

Hours: Monday - Friday 8 am - 5 pm Most Insurance Accepted 14001 Hwy. 43 Suite 24, Russellville, AL Franklin Shopping Center

Trae Durden has been the preaching minister at North Highlands church of Christ in Russellville since January 2013. He is married to Leann Durden, and they have a daughter, Darcy Grace, and a son, Dalton.

Franklin Living

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Setting an elegant table

for a special occasion

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Story by and photos by ALISON JAMES

hether for a bridal brunch, bridesmaids’ tea or wedding shower, Katernia Cole-Coffey has perfect design in mind for a table to delight. With pieces she has purchased and inherited and experience she gained helping her mother – the quintessential hostess with the mostest – plan teas and luncheons for family and friends, Cole-Coffey pulls out all the stops when it comes to table settings for special occasions.

“You want an elegant event. You want to show the guests and the honoree that you have put effort into the event,” Cole-Coffey emphasized. “Don’t get me wrong – paper plates and napkins have their place, but when you’re talking about a special event, it’s always time to bring out the good stuff.”

From crystal and cut-glass to china and heirloom items, ColeCoffey keeps beautiful serving pieces and dishes on hand to suit any special occasion. A favorite event for Cole-Coffey is a bridal brunch or lunch, each of which demands a certain ambiance and a menu fit for the bride and her honored guests.

“Your invitations are going to be the key to what the guests should expect, so it’s always good to start out with a nice invitation and have a good location for the event. Those two things set the tone for how special it’s going to be,” Cole-Coffey explained.

A bridal luncheon, a daytime celebration for the bride and her maids just a few days before the wedding, provides an opportunity for the bride to thank her attendants for all their hard work. Cole-Coffey said a bridal luncheon guest list, while intimate, still might include mothers, grandmothers, sisters, aunts and even other close girlfriends who might night be in the wedding party. She recommends a fun, relaxed atmosphere for the nevertheless chic and classy event. “This is a wonderful time to use your silver, crystal, cut glass or even your wedding china, and always use beautiful linens,” Cole-Coffey said. “You want your event to be charming and special.”

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Franklin Living

The starkest difference between a bridal brunch and a bridal luncheon – besides the time of day, with a lunch set from noon to early afternoon and a brunch set before noon – is the menu. Cole-Coffey suggests dishes like chicken salad, mixed fruit, pasta, pork tenderloin, blackberry and green salad and finger desserts for a luncheon, while a brunch menu might feature quiche, fruit compote, hashbrown casserole, breakfast casserole or muffins, or even shrimp and grits or chicken and waffles.

A bridal shower is another occasion for one’s finest things.

Held two weeks to two months before the wedding, showers are usually hosted by friends or sometimes family members, and Cole-Coffey said etiquette dictates guests invited to a shower should be invited to the wedding. At a shower as

Franklin Living

well as at a bridal tea, guests might expect to find bite-sized nibbles like cheese straws, finger sandwiches, fruit and finger desserts, along with tea, water, lemonade, coffee and punch.

“You can use your favorite teapot, cups and saucers,” ColeCoffey suggested.

Although some would-be hosts might be intimidated by the thought of trying to lay an elaborate table, Cole-Coffey encourages people to gather up the nice pieces from throughout their homes to bring a table setting together. “Whatever you have, you don’t have to use it for what its original, intended purpose was,” ColeCoffey added. Her silver bride’s basket, for example, is a piece ColeCoffey personally cherishes and one that can be used in a variety of contexts – from collecting cards to holding a centerpiece, candies or fruit.

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A place to say ‘I

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do’

Franklin Living

Story by ALISON JAMES Photos CONTRIBUTED BY BLUSH IMAGERY AND KELSI LOREN PHOTOGRAPHY

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he date, the dress, the rings, the vows – these details and more are all crucial components of a bride’s perfect day.

But amid the questions of whether to use fresh flowers or artificial, whether to choose musicians or a playlist, who will be the best man or what kind of menu will be suitable, this one question perhaps overrides them all for a newly-engaged couple: Where will we get married?

For those who are looking for another option besides a church or a barn, Hurricane Creek Lodge just might be the answer.

Tucked just off Highway 24 on nearly 700 acres of picturesque countryside, Hurricane Creek Lodge provides an idyllic setting for the bride seeking a rustic-yet-chic venue a little off the beaten path. Situated about halfway between Russellville and Red Bay, Hurricane Creek Lodge is a place where the happy couple can combine the beauty of nature with their personal vision of what a wedding should be.

Opening in 2004, Hurricane Creek Lodge is first a hunting lodge, hosting outdoorsmen and women for quail, turkey and deer hunting. Multi-day packages include guides and lodging, giving hunters a unique outdoor

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experience. Although the business was enjoying good success, owner Todd Ouellette and general manager Dee Murphy realized they could do even more with the beautiful property, especially during the hunting offseason.

“You’ve got the end of February through the first of October to do other events, such as family reunions, corporate outings and weddings,” explained Bobbie Sumerel, event coordinator for the lodge. Spring and summer have become wedding season at Hurricane Creek, although with the growing popularity of fall weddings, the lodge even allows bridal season to overlap into deer season.

Last year was the lodge’s second to host weddings. One of the catalysts was finally getting the property’s lake filled and landscaped – creating a focal point

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that is the crown jewel of a property that just had to be shared with others.

A breathtaking view greets visitors as they descend toward the lake from the main lodge. Past a large observation deck, stairs lead down to the water’s edge, where a gorgeous pier and arbor stand ready as the backdrop for the perfect outdoor wedding. The outdoor reception area is complete with lighting, plenty of comfortable seating, a huge fireplace, big screen TV, covered band stage and a large dance floor, all near the bubbling brook and waterfalls cascading into the lake.

“It took us about a year,” Murphy said, to get all the details in place to be able to offer Hurricane Creek Lodge as a wedding venue. With about half a dozen weddings now under their belts, Murphy and Sumerel and the rest of their team

are ready to keep moving forward and expanding this side of their business.

Sumerel said they learned a lot from the first wedding they hosted at Hurricane Creek Lodge. “It was a little bit overwhelming because we had never done it before, but everyone who was at the wedding just kept telling us, ‘We can’t believe y’all are so organized,’” Sumerel said. “We just wanted everything to be perfect.’” Murphy agreed, adding, “They said everything flowed very well, from the parking, to getting guests to the ceremony area, to going into the reception … They couldn’t believe it was our first wedding.

“That made us feel really good and reassured us we were doing a great job.”

Sumerel said the setting of the lake and the woods provides a relaxing atmosphere for the wedding party and guests alike,

where the bride and groom and all their loved ones can revel in the outdoors and create memories that will last a lifetime. “They love it here,” Sumerel said. “They just think it’s a beautiful place.”

Emma Burden is one bride who vouches for that sentiment. She and husband Kris chose Hurricane Creek Lodge for their wedding in September 2019. Burden said the couple had looked at plenty of other wedding venues before they realized the lodge would be the perfect spot.

“We both love to hunt,” explained Burden, who lives in Tuscumbia.

Her husband had been to Hurricane Creek Lodge as a child, and she fell in love with the venue. “There were deer out here while we got married, out behind the water. I loved that.”

Burden praised the 700 acres of gorgeous spots for engagement, bridal and wedding photos and also loved that she and her wedding party were able to spend the night on site after a fun evening of celebrating. She said Sumerel and Murphy were endlessly helpful in making sure her day was one to remember. “It was beautiful – it was literally magical. It was perfect.”

Hurricane Creek can also offer all kinds of amenities, from catering to entertainment, or the couple can of course choose their own vendors, and the lodge furnishes tables and chairs. Perhaps the biggest benefit for brides is that Hurricane Creek Lodge provides a convenient, local option for weddings. “I think you should support your community rather than going out of town or out of state,” Sumerel said. “If you don’t support your local people, they eventually go away.”

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When Sam Stephenson suggested Hurricane Creek to his bride Kelsey for their 2018 wedding, she was hesitant to be married at a hunting lodge – until she saw it. “I really liked it there, and I figured she would like it. We went out there, and she fell in love with it,” said Stephenson.

“It was really pretty. It was perfect.” The Stephensons, who live in Florence, loved having their pictures done on the property.

“It’s a very beautiful spot out there. You’re not going to find anything like it … It’s just something different you’re not going to find anywhere else.”

The venue plans to keep adding more features to enhance a bride’s special day and continue to set Hurricane Creek Lodge apart as a wedding venue. “We have a lot to offer other than just a venue. We have the overnight stays, we have skeet shooting, we have a long-range rifle range, we have a pistol range, fishing and we can do property tours,” Murphy said. “I think we have a lot to offer” – including other options for the ceremony site, if a bride would not prefer to get married on the lake.

“We just want to do everything possible to make sure the bride and groom have their special day, and we want to make sure we go above and beyond for them and take care of them,” Murphy added. “We want to make sure it’s a day they will always remember.”

To find out more visit www. hurricanecreeklodge.com.

BRIDAL SECTION

HERE COMES

The Bride

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& Roberson

Jake Brittany June 8, 2019

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Franklin Living

HOW THEY MET Brittany and Jake had known of each other from high school, but it wasn’t until college that their paths crossed. Brittany was about to go off to college to play volleyball, and Jake was attending UNA and fishing. Although they had little time to get to know each other, everything seemed to fall in to place. Jake asked Brittany on their first date July 11, 2014. They would not call it love at first sight – it was more of a long-lost best friend they never knew they were missing.

FIRST DATE Brittany and Jake’s first date was all but perfect. She was helping coach a volleyball tournament and could not get home in time for his original plans to work, but this date was later made up by playing in the creek and riding four-wheelers up the mountain to see the sun set with friends.

WHAT THEY LOVE Brittany loves how Jake makes her laugh all of the time. Jakes loves so many things about Brittany that he can not just choose one.

THE PROPOSAL Their proposal was much like their first date: all but perfect. Jake had the

Franklin Living

day all planned out. He had invited his family to her family’s Christmas brunch, and he was planning on asking her in front of the entire family with a ornament shaped like an engagement ring – but the plan did not work. Jake was called out to work at 6 a.m. Christmas morning. So, he asked Brittany to marry him by waking her up off of the couch with a ring in his hand because he had to be on a train to Memphis in an hour.

Even though his plans were messed up, Brittany would not have had it any other way.

THE WEDDING The wedding was June 8, 2019, at 4 p.m. on a farm in Russellville, a small country wedding with their closest fam-

ily and friends. Although they did not know if their original plan of having an outdoor wedding was going to happen – as the weather called for 100 percent chance of rain from Thursday until Saturday – everything worked out. As the bride and her bridal party left for the wedding venue, it was raining so hard they could barely see to drive, but once they neared the farm, the rain stopped.

The Lord blessed the couple with a beautiful, sunny afternoon.

FAVORITE MOMENT The couple’s most favorite moment of the wedding was finally being able to leave as husband and wife. After dating for five years, Brittany finally stole Jake’s last name.

Meet the Team: Venue: Family farm Catering: Stacie Oliver C and C Wedding planner: Brandi Roberson Florist: Tuscumbia Florist Cake: Stacie Oliver C and C Videographer: Ace Eaton Designs & Production

Photographer: Hester Photogaphy Wedding dress: Cherry Tree Lane Bridesmaid dresses: Juanita’s Fashions Hair and make-up: Leigh Ann Douglas Men’s attire: Juanita’s Fashions Music: Nick Pearson Rentals and décor: Party Pros

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& Burgett

Landen Anna Nov. 17, 2018

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Franklin Living

Photography by Amanda Holt

HOW THEY MET Anna and Landen have always known each other, having gone to school together from kindergarten through 12th grade. They actually “dated” in third grade and were high school sweethearts. Landen asked Anna out in October of their senior year, and they have been together ever since. They have grown up together, and now they will grow old together.

MEMORABLE DATE One of their most memorable dates was star-gazing in the back of his great-grandfather’s truck. It was just the two of them, bright stars, and they slow danced in the moonlight that night.

WHAT THEY LOVE Anna loves all the little thoughtful things Landen does for her and how hard

Franklin Living

he works to provide. Landen loves how Anna always puts him and others above herself and has a giving spirit.

THE PROPOSAL Landen proposed Oct. 13, 2017. The couple was at the beach. one of their favorite vacation spots, and they were getting ready to go to dinner. He called Anna out to the balcony to look at the waves, and they were taking pictures. The next thing Anna knew, Landen was on one knee, telling her how much he loved her and wanted to spend forever with her. It was just the two of them, and it couldn’t have been any more perfect.

THE WEDDING Anna and Landen chose Nov. 17, 2018, as their wedding date because that time of year was not too hot or cold. They were married at 3 p.m. with Sunny Givens of-

ficiating. They chose The Givens House at Glenn Hill in Town Creek because the atmosphere it gave off was fitting for them – elegant, rustic, antique and unique. The wedding day itself was a dream come true, as they were gathered together in front of their families and friends to share the best day ever.

FAVORITE MOMENT Their favorite wedding moment had to be when they both said “I Do” because it meant they would always have each other in good days and bad, in sickness and health, forever and ever.

FINAL THOUGHTS Anna’s advice to newlyweds, and to couples that have been together for a long time, is to always keep God first, never go to bed angry, always kiss goodnight and love without fail – even on the hard days.

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& Adams

Tyler Kayla April 20, 2019

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Franklin Living

HOW THEY MET Tyler and Kayla met Nov. 21, 2015, through mutual friends, and they started dating Dec. 6, 2015. Tyler asked Kayla out first, and she is so happy she said yes.

FIRST DATE Tyler asked Kayla on the first official date. They went to Cici’s Pizza and to Wright’s Christmas lights, as they are both lovers of pizza and Christmas. They have made it a tradition every year since then to go to Christmas light shows together.

WHAT THEY LOVE Tyler loves Kayla’s cuteness, including her dimples and smile, and her good heart. Kayla loves Tyler’s goofiness, his deep ocean-blue eyes and his smile that melts her heart. She also loves the way he would do anything for anyone, his love for children and his heart of gold.

THE PROPOSAL Tyler had a proposal plan for the Fourth of July: He was going to do it during the firework show at Sloss Lake. But his antici-

Franklin Living

pation got the best of him, and he woke Kayla up on July 1 and asked her.

THE WEDDING Tyler and Kayla got married April 20, 2019, at 2 p.m. at Triple H Barn. It was a beautiful, rustic spring wedding – full of their loved ones and friends.

FAVORITE MOMENTS Tyler’s favorite moment was when they opened the doors of Triple H Barn for the first time. He was filled with emotions, seeing his bride, and it was truly beautiful to witness his emotion upon seeing her for the first time.

Kayla’s favorite memory was the exchange of

their own written vows. Tyler got so choked up that he had to stop reading and gather himself, and everyone was moved to tears.

FINAL THOUGHTS 2019 brought Tyler and Kayla so many happy and beautiful memories but was also one of the most difficult years either of them have ever faced. Kayla and Tyler have experienced two miscarriages this year, and Kayla suffered from the loss of her father. Though it’s been the hardest year of their life, it’s brought them many blessings, and they are so thankful for their families and each other. They look forward to a lifetime of love and happiness!

Meet the Team: Venue: Triple H Barn Catering: Speedy Pig Wedding planner: Kayla did it all herself Florist: Kayla did her own flowers Cake: Nikki’s Custom Cakes and Creative Cakes

Photographer: Hester Photography Invitations: Walmart Wedding dress: David’s Bridal Bridesmaid dresses: David’s Bridal Hair and make-up: Bethany Mansell Men’s attire: Goody Tux Rentals

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& Evans

Sam Harley Oct. 19, 2019

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Franklin Living

HOW THEY MET Harley and Sam met each other the first time at a fishing tournament – and it was love at first sight.

MEMORABLE DATE The couple’s most memorable date was when they went ice skating in Huntsville at the outdoor arena. It was so much fun, although very difficult for the both of them to do, and Sam made it a night to remember.

WHAT THEY LOVE Harley loves Sam for his faithfulness, humbleness and kindness for her and everyone else around.

THE PROPOSAL Harley calls their proposal the best one anyone could ask for. She couldn’t ask for a better way for the love of her life to ask her

Franklin Living

to marry him but in a way that paid homage to the way they met – on a bass boat on Cedar Lake at sunset.

THE WEDDING Their wedding was Oct. 19, 2019, at Harley’s home church, Pleasant Hill FCM in East Franklin.

FAVORITE MOMENT

Harley’s favorite moment of the wedding was their “first look” because that was the first time Sam got to see her in her dress, and she got to see his face when he turned around and saw her.

FINAL THOUGHTS Harley hopes for everyone getting married in the next year that it is everything they have dreamed of.

Meet the Team: Venue: Pleasant Hill FCM Catering: Valerie Copeland and Chris Nix Wedding planner: Harley did it herself Florist: Russellville Florist Cake: Tammy Thomas Videographer: Right Brain Photography Photographer: Hester Photography

Invitations: Hester Printing Wedding dress: David’s Bridal Bridesmaid dresses: David’s Bridal Hair and make-up: Kelley Cain/Holly Hargett Men’s attire: Goody’s

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EDUCATION CORNER

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JAG brings success for Phil Campbell students

he Franklin County Schools system enjoyed a great first semester of the 2019-2020 school year.

The hard work and dedication of our employees and students have been demonstrated through many successes throughout the district.

Phil Campbell High School is one of 30 schools in the state of Alabama that has a Jobs for Alabama’s Graduates program. It is modeled after the Jobs for America’s Graduates program that originated almost over 40 years ago. The JAG National Network, www.jag.org, comprises 39 state organizations and 1,400 program affiliates delivering services in the 2018-2019 school year.

PCHS was initially chosen through the Alabama Department of Education competitive grant writing process in 2007. Although selected, the Franklin County Board of Education is required to meet certain guidelines and reapply for a continual grant each fiscal year.

Jobs for America’s Graduates is a state-based national non-profit organization dedicated to reducing the number of high school students not receiving a high school diploma each year. This program provides young adults with the life and work skills required to enhance their performance for either the workplace or college setting.

Of the six National JAG models, Phil Campbell High School uses the multi-year program, which is designed to promote the importance of education, work readiness skills, community involvement and citizenship. It also promotes social awareness and higher order thinking beyond the high school scope. A non-traditional program,

JAG focuses on each student’s strengths as well as improving their weaknesses.

Tina King, the JAG career specialist at PCHS, identifies and provides educational support and success strategies for her students. She delivers an array of services, including counseling, employability skill development, community involvement and leadership development. Mrs. King works alongside the PCHS faculty to identify prospective candidates and to ensure their success both in and out of the classroom.

The PCHS JAG Program spends ample time hosting guest speakers from across the state to speak to students about various careers, social and community issues and involvement.

Students are encouraged to participate in both leadership and career development conferences throughout the school year and to be involved in the PCHS chapter of the Alabama Career Association, JAG’s student organization.

Students participated in the Joint Leadership Development Conference held at the Birmingham-Jefferson Civic Center Dec. 9-10, 2019, where students gained valuable life skills that will enable them to be productive citizens.

For more information about the PCHS JAG program, contact Mrs. Tina King at 256-331-2150 or via email at tinaking@franklin.k12.al.us.

Greg Hamilton is superintendent of Franklin County Schools. He and his wife Jessica have four children: Taylor, Carolyna, Dakota and Ty.Franklin County Schools.

We would be honored to assist you in prearranging your services or in your time of need.

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Franklin Living

An everlasting love Franklin Living

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Story by ALISON JAMES Photos by ALISON JAMES AND CONTRIBUTED

“L

oving you is some kind of wonderful because you’ve shown me just how much you care. You’ve given me the thrill of a lifetime and made me believe you have more thrills to spare.” Natalie Cole might well have been singing about the lifelong commitment of several Franklin County couples with her hit 1975 single “This Will Be” – couples who, with more than 50 years of marriage under their belts, are dedicated to an everlasting love. After decades of successful marriage, these couples also have everlasting memories and advice to share.

The golden anniversary has long been a treasured milestone for married couples, and that’s just as true for Franklin County lovebirds – like Ellis and Willodean Davis, who were wed Christmas Day, 1955, at Eastside Baptist Church. She was 15, and he was 19, and 64 years later, the Davises still cherish the love they felt for each other then.

The Davises first met going to gospel singings. At one time, Ellis was dating Willodean’s aunt, while Ellis’ buddy was dating Willodean. Ellis and Willodean, however, seemed meant to be together, and after they spent one Saturday going for a drive and attending a singing, Ellis told Willodean he planned to marry her.

“I liked her, and she was a real pretty girl – still is,” Ellis said. They dated one year, got married and have been “having adventures” together ever since. “We have had a lot of great experiences of different kinds,” said Ellis – from operating their garment factory, to traveling the nation in a motorhome, to promoting wrestling, to working in real estate and auctions.

For the Davises, in addition to relying on their faith and putting God first, staying together for so many years has required being a team no matter what came their way. “Through all of the bad times we had, we always stuck together.

We never blamed each other for anything,” Willodean said. Ellis agreed. “If we made it great, we did it together. If we went bust, we did it together.”

Cecil and Suzanne Langcuster married in July 1957. “The war was over, and I wanted to get married and try to live right,” said Cecil. He knew Suzanne was the one, and she felt the same. “I thought he was the finest thing. He was a good man and good-looking man,” Suzanne said. They were wed at the First Methodist Church in Russellville. “I’m just glad I married him.”

And what does Cecil think of Suzanne as a wife? “She’s perfect,” Cecil said.

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Celebrating their own 50th anniversary in August 2019, Sheila and Joe Tucker first met when they were both students at Florence State College – now the University of North Alabama. They lived in the small overflow dormitories on campus, and all the students in those dorms spent time together. Joe and Sheila caught each other’s eyes during those group gatherings. “There were like 10 or 12 couples from those dorms that got married and are still together,” Sheila said. She and Joe dated off and during college and married just before they both graduated.

In keeping love alive across the decades, Sheila said she has always remembered something the pastor said in their premarital counseling. “Marriage is not a 5050, give-and-take situation. It’s 100-100,” Sheila said. “You both have to be willing to give and take 100 percent.” The Tuckers

Franklin Living

also emphasized the importance of two people being certain about one another before they tie the knot. “It should be forever,” Joe said. “You have to be sure before you make that commitment.”

Terry and Carol Bolton were so sure of each other that they didn’t wait around.

The Boltons dated for two years, but once they decided to get married, they ran off and eloped – March 1962. Just before midnight, they slipped over to Speake with a couple of friends who also wanted to get married. “It was the justice of the peace, and he had married half of my senior class,” said Carol. The justice of the peace performed a no-nonsense double ceremony, and that was that.

Although Terry jokes the key to their marriage has been “doing what she tells me to,” the truth goes a little deeper.

“We’ve always loved each other, even if we haven’t always liked each other. We loved each other enough to work through the dislike,” Carol said. “You have to work at it. You can’t go in it thinking everything is going to be peaches and cream because it’s not.” Terry added, “You have to take care of your mistakes – because you know you’re going to make them.”

Roy and Carolyn Medley were married in 1967 – before she graduated from Belgreen High School. He had worked

on projects with her father, as both were involved in construction – Roy with Strickland Electic and Carolyn’s father as a contractor – and met Carolyn on a job, building a new cafeteria at Vina. She stood him up for their first date – she didn’t think he was serious about going out – but they wound up together nonetheless. They were wed at the preacher’s house on a Saturday night.

“He married me because I was a good cook,” Carolyn joked. For each of them, though, there were a few more reasons than good cooking. Roy added, “You know if you love somebody or not. That comes natural. We both knew we were compatible.”

When it comes to a long, successful marriage, Roy said it’s important to remember marriage is a two-way street.

“If you don’t agree with what somebody’s saying, you talk about it and work it out.

Her opinion is just as good as my opinion.”

Carolyn agreed, noting she and Roy have always talked things out. “If you don’t, you don’t love each other.”

The bottom line for each of these couple just might be another line from that Natalie Cole song: “You gave me more joy than I ever dreamed of, and no one – no one – can take the place of you … This will be an everlasting love.”

Discover the value of enrolling in a local Medicare Advantage plan.

Call us today for easy-to-understand answers to your Medicare questions.

Your local Franklin, Colbert and Lauderdale agent: Jessica Tate 256-426-8823

Toll-free: 1-888-830-VIVA (8482) | TTY: 711 www.VivaHealth.com/Medicare

Hours: Mon - Fri, 8am - 8pm | Oct 1 - Mar 31: 7 days a week, 8am - 8pm Viva Medicare is an HMO plan with a Medicare contract. Enrollment in Viva Medicare depends on contract renewal.

Viva Health complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, or sex.

ATENCIÓN: si habla español, tiene a su disposición servicios gratuitos de asistencia lingüística. Llame al 1-888-830-8482 (TTY: 711). 注意：如果您使 用繁體中文，您可以免費獲得語言援助服務. 請致電 1-888-830-8482 (TTY: 711).

H0154_mcdoc2040A_M_09/15/2018

Franklin Living

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FACES OF FRANKLIN COUNTY Russellville homes beautifully decorated for Christmas were opened to the community for the Book Lovers Study Clubs’ annual Tour of Homes in midDecember.

Photos by ALISON JAMES

Samantha Stone, Rebecca Landers and Zaylie Landers

Tommy Quinn

Kris Lloyd, Ponda Gordon, Teresa Seal and Susan Godsey

Gayle McAlister and Mary Martindale

Dina Sparks and Susie Malone

Ramona Cody and Aubry Sistrunk

FACES OF FRANKLIN COUNTY

Beth and Barry Rhea

JoAnn Graham and Debbie Beason

Brenda Oliver, Laura Kroeger, Rebecca Reeves and Martha Sibley

Gerald and Betty Kiel

Paula Terrell and Patricia Cox

Does your back go out more than you do?

WOOTEN CHIROPRACTIC Injuries • Drug & Alcohol Testing Nutritional Care • D.O.T. Exams

256-331-0208 Jackson Avenue • Downtown Russellville

Why I Love Franklin County

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Tammy West

ammy West is the owner of Events by Tammy L. West and also works at the A.W. Todd Centre in downtown Russellville.

West is a graduate of Russellville High School, class of 2003. The daughter of Janet M. Groce and the late Tommy Wayne Groce Jr., she has three children: Jeremiah, Elijah and Trinity West.

How long have you lived in Franklin County?

I’ve lived in Franklin County all my life!

What does your job as owner of Events by Tammy L. West entail?

I decorate events such as weddings, anniversaries, birthday parties and other large and intimate events. I also cater and create sweet treats. I also work part time as an assistant at the A.W. Todd Centre, working alongside Annette Oliver – I set up for events occurring during the week and weekends.

What made you choose your job?

I’ve always loved event planning and decorating. I also find joy in making people happy by bringing their visions to life through decorating, baking or catering. So when I got the opportunity to start something I love, I went for it. This past April I got the opportunity to work with Annette Oliver at the A.W. Todd Centre. She is such an awesome person – I jumped at the chance to assist her with her duties and still do what I truly love.

What do you enjoy about your job?

I love being able to meet new people, create new ideas and put my heart into everything I do for the community. My heart is set on giving back and helping out in any way I can.

What is your favorite place to visit in Franklin County?

City Lake is by far my favorite place to visit. I love to go sit and write down my thoughts and dreams and reflect on accomplishments. I also jot down new ideas and things I want to do to give back to the community, and I go walking.

What is your favorite Franklin County restaurant, and what do you like about it?

Frosty Inn. I love the footlong all the way, add nacho cheese, and I love that they make you feel welcome.

Why do you love Franklin County?

I was born and raised here. It’s my home. It might not mean much to others, but there’s no place like Franklin County. It’s a peaceful place, full of great people with true down-home flavor. You can’t ask for anything better.

FAST 5 Favorite hobbies: Cooking and decorating Favorite food: Chicken Alfredo Goal or ambition: To make sure my children are taken care of and create new ways to make life better for those who don’t have much.

Church: I attend First Baptist Church College Ave. The Rev. BJ Bonner is my pastor.

Something people might not know about me is: I love to go fishing, and if I could, I would fish all day.

It’s something about putting the bait on that hook.

(256) 277-7200

Careers.ClaytonHBG.com

1037 Hwy 44, Russellville, AL 35654

Wishing everyone a Happy New Year from Southern Homes!