Stuffed Bhindi Salad | Diabetes Friendly Salad Recipe

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Stuffed Bhindi Salad | Diabetes-Friendly Salad Recipe • Stuffed bhindi is a popular Indian side dish that can be enjoyed with Roti/Paratha & Dal. • In this, bhindi is slit and stuffed with spice mixes such as garam masala and other locally available ground spices. • Every region makes stuffed bhindi in its own way with its own special stuffing. Some use onions while some use groundnuts as a filling material.


Ingredients for Bhindi Salad Recipe features -

This is a zero oil, zero cooking time, tasty and healthy recipe. For stuffing

• • • • • • • •

Bhindi - 10-12 small tender Phutana dal or roasted gram dal – ½ cup Roasted groundnut powder- ¼ cup Grated coconut – 1 cup Jeera powder – 1 tsp Red chili powder – 1 tsp Lemon juice – 2 tsp Rock salt as per taste

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Method for Preparing Salad • • • • •

Mix all the ingredients for stuffing. Remove the tops of the bhindi. Give a vertical slit on each bhindi. Stuff it with the given stuffing. Arrange them on a plate and garnish them with fresh coconut and chopped coriander.

Cooking tips - There is no cooking involved in this recipe. Read More


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