Fresh Vegan Magazine Issue 3

FRESH VEGAN magazine

Issue 3 June 2014 £1.95 GBP $3.05 USD €2.49 Euro

Malaga

Vegan B&B reports on where to eat

Vegan in Waitrose Dee’s Burgers and Sausages

Vegan Cornwall

Glamping Wildebeest Falmouth the 1st all Vegan Restaurant The Bean Inn St Ives

Vegan Pizza

Pizza Express listens to its customers

Italian feature Bringing the Best suppliers from Italy • Recipes • Competitions • Reader Discounts

Veganista

Amazing Vegan Ice cream fromVienna

Marlene Watson-Tara International Author Macrobiotic Counsellor and Health Educator

Stephanie Jeffs a passionate raw foods educator and writer

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Editor

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Jacqui Deoir

ell it’s here! Summer and our 3rd issue, so proud and we are already inspiring other magazines to start up! Fantastic, the more the better we say. We are focusing on all of the unique people from all over the world who are making a conscious choice about what they eat and how this affects the environment, themselves, and all sentient beings, and becoming an example for all to see.

jacqui@freshvegan.eu

Design

Ron Fairfield

ron@freshvegan.eu

Enquiries

enquiries@freshvegan.eu

Advertising

advertising@freshvegan.eu

Contributors

contributors@freshvegan.eu

Website

www.freshvegan.eu

Blog

www.freshvegan.eu/blog

Facebook

www.facebook.com/FreshVegan

Twitter

www.twitter.com/freshvegan1 Whilst every effort is made to provide our readers with accurate and authentic content, Fresh vegan Magazine may not be held responsible for any content, recipes or information that may prove to be inaccurate.

All content is copyrighted to either Fresh Vegan Magazine or to the Contributors whose work it originally was.

All content has been provided with the permission of the creators to include in this issue. Š fresh vegan magazine 2014

This issue brings more passion, pleasure and inspirational people, read why people became vegan, how this consciously changed their view on life and how it shaped the future careers that were waiting for them to discover .

More street food, this time from Bristol, an incredible vegan ice cream maker from Vienna and talented producers from Italy creating the most incredible fresh healthy products that we have found. There are many producers out there but we wish to bring you the best, most ethical and environmentally aware people who are creating food with passion, not just to make some money from the latest buzz about vegans.

These businesses are proof that you can create healthy vegan foods.

We have made sure that the producers are available for you to buy, both in stores, and also on-line as not everyone has access to the wonderful whole foods shops out there.

What is unique about Fresh Vegan? we speak to every single person featured in our magazines, I like to find out about how they started, why they started, what inspires them and help to promote all these amazingly talented people in the hope of inspiring you to get into the kitchen and create your own food!

We have Marlene Watson Tara an incredibly knowledgeable women with so much passion, Day Radley the incredibly talented private chef who is sharing articles in the coming issues.

Both Marlene and Day are now writing on our Fresh Vegan blog, vist the blog regularly to make sure you keep up to date with all of our posts in between issues.

Lastly a BIG thank you to Simon Houghton our new webmaster, welcome to the Fresh Vegan family.

A big thank you to YOU our readers for supporting us, buying this magazine and sharing and spreading the word, We will continue to research and bring you news from all over the world in the coming issues Jacqui Deoir

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Front Cover Image Vegan Ice Cone

used with kind permission from Veganista Ice Cream and found inside this issue of Fresh Vegan Magazine.

June/July 2014

Bourgeois Boheme

Beautiful Vegan Shoes for Men and Women

Self Sufficiency Cafe

Growing your own goodies, soil to plate

Festival Season

Glamping Cornwall

El Piano

Bit of the Good Stuff

Pizza Express

The Sweet Stuff

Spotless Leopard

Gallery Cafe

Joshua Quick

Stephanie

Chakra Cakes

Loaf B&B

Dee’s Burgers

Wildebeest

Day Radley

Veganista

Planet Vegan

Marlene Watson-Tara

Vegan Italy

Bean Inn

Award winning restaurant in Malaga mobile food van and pop-up restaurant

Spiritual baking based on the energy centres Great recipes from our beautiful vegan chef Macrobiotic teacher educator and coach

Recipes from Sharon the Vegan blogger and cook Vegan Cafe near York Hall in Bethnal Green.

Relaxing wind down in this beautiful vegan B&B Vegan Ice Cream Parlour from Vienna All things vegan in our Italian feature

Vegan festivals from all over the world All vegan pizza, they listened to customers Talented photographer shares his food pictures Vegan Food in Waitrose

Glamorous holidays in Cornwall in the UK

Beautiful cheescake and other sweet goodness Inspirational nutritional coach and educator First Vegan Restaurant in Falmouth UK

Spreading the vegan message of compassion Veggie and Vegan restaurant in Cornwall 3

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