ater. Food industry and chemical industry they percentage of water depends on the procedure we can distinguish:
BUTTER 20%
HONEY 15%
VEAL 71%
HAIR CONDITIONER ≈ 74%
NAIL POLISH REMOVER ≈ 56%
LETTUCE 89%
CUCUMBER 96%
MACKEREL 47%
SAUSAGE 45-54 %
DRIED DACTYLS 12%
CRANBERRY PATE 6%
BISCUIT 15%