Style summer 2015

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SOUTH AFRICA > KWAZULU-NATAL > SOUTH COAST

FEATURING

YOUNGEST “ROOF OF AFRICA” WINNER www.southcoaststyle.co.za www.southcoaststyle.co.za |

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Meet the Team!

Gabrielle Hill | gabi@southcoaststyle.co.za Galia Hillhouse | galia@southcoaststyle.co.za Karen Da Rosa | karen@southcoaststyle.co.za Lora Jansen | lora@southcoaststyle.co.za Sandi Hill | sandi@southcoaststyle.co.za Stella Dlangalala | stella@southcoaststyle.co.za PHOTOGRAPHY Justin Klusener | www.jfkphotography.com PRINTING Impress Web | www.impressweb.co.za Distribution | www.southcoaststyle.co.za VISIT US Tel: 039 682 7061 16 Bisset Street, Port Shepstone Postnet Suite 402, Private Bag X709, Port Shepstone 4240 www.southcoaststyle.co.za www.facebook.com/southcoaststyle

South Coast Style is accredited with the Audit Bureau of Circulation. We are proud to display this emblem, giving peace of mind to the reader and advertiser of accurate printing and distribution figures of 110 000 copies per year.

The South Coast Style Team enjoying a day in Oribi Gorge!

COPYRIGHT: Š South Coast Style All material in this issue is subject to copyright and belongs to South Coast Style unless otherwise indicated. No part of the material may be quoted, photocopied, reproduced or stored by an electronic system without prior written permission from South Coast Style.

DISCLAIMER: While every effort is taken to ensure the accuracy of the contents of this publication, neither the authors or publisher will bear any responsibility for the consequences of any actions based on information contained herein.

Barry, Botha & Breytenbach inc. is an established practice capitalizing on its intimate knowledge of the KwaZulu-Natal South Coast acquired through many years of legal practice on the Lower South Coast and its surrounds, making it one of the largest rural practices in KZN. This enables the firm to offer clients specialisation as well as in-depth knowledge and continuity.

Barry, Botha & Breytenbach Inc - Reg. no.: 1994/010828/21 (+27) 039 682 5540 |

www.bbbinc.co.za |

16 Bisset Street, Port Shepstone

Barry, Botha & Breytenbach Inc is a Level One BEE contributor with a procurement recognition level of 168.75%

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Located on KwaZulu Natal’s lower South Coast overlooking the Idyllic Silver Beach. The Estuary Hotel & Spa is the ideal destination for a romantic couple’s retreat, a fun family holiday, a superb venue to host your wedding, conference or team building event.

Originally built in 1941 as a Manor House in the Cape Dutch style for a wealthy family, the manor has been graciously transformed into a beautiful and private hotel.

Its genuine design and harmony of proportions, immediately reflects the work of a master builder.

Voted Best Function Venue on the South Coast by the South Coast Herald’s Best of the South Coast reader survey

www.southcoaststyle.co.za |

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ST A O C H T U O S E H WELCOME TO T

P O !

L e e F r FLIaPnd Fancy F

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cover feature

CTORY I V O T E L T T O R L TH L U F G N I C A R D T AN ICKING UP DUS

K

G N U O Y !

E a c i D r WA oof of Af ER OF N N I W T S E G N THE YOU

R

uth-Coaster o S a is e d a W South Coast, d to participate in N Z K e th n o d Born and bre gh. When travelling abroa and has admitted te rou through and th ts, he misses the local clima g. Between gin ven international e an winters extremely challen in Paddock. me pe to finding Euro spend time at his family ho s to ut also b , e ik b in ta events, he love n u riding his mo h step-brother, Kyle, r o g in g g jo y b He keeps fit anging out wit h d n a g in c n a d enjoys fishing, . and his friends

enis eighte age! Th and exudes is h y b l ractica e fooled Don’t b down-to-earth, p e kind that only th is … ld e o c rn yea rs not to nfide quiet co nce. Wade prefe an air of e ere he ri h nows w om expe gs. He k comes fr al path in c ti th c te ra a p plic ps out a a sly high overcom m u n lo e go, th ver ridicu s gaping o it e lb wants to a ; or acros im there his to take h slippery surfaces atched only by m , s y le e an c rn m u jo g n obsta lic u o o a symb . This y , is gorges - utward pursuits ’s coach o s e, Wade s it e h tl W n mental ll e le dau s b s a u rk R a grit! s rem has true with his student’ handy when it d ery e v s s in re s p e im hich com e enduro. w , th g n stre trem riding ex k-started comes to 2012 kic in a ic fr f of A the Roo ic style!

Winning in ep r e re a cently c Wade’s de had re ting, Wa nal Enduro e p m o c e of Natio At the tim unds of the SA in ro e season reat o th tw g n in o h w is g n a fi , is ip this nsh Champio overall. Although ungster was o e y c t third pla this quie der, lishment, serious conten es that accomp a d re ig e b nam Taking nsid w of the o ar. d e a hardly co y h t s in the oof” tha otho, especially ipating at “The R s e L f o rtic 00 gdom were pa ntain Kin 0 and 3,0 the Mou g between 1,50 trails that place in in y e udes vary vel, along donk rrain, with altit ve sea le h rocky steep te o b a ntly rs mete roug is revere climb th . is event twist and guessing why th f Hard Enduro” o o r e n e re is th th o re g the he M gruellin to as “T e of this nt in referred e finish lin n accomplishme with th to it a y a is w e a g Making n g) uro challe walking (or ridin tant fame! , s day end e in d t a n t for W en mea ar itself, bu e of sixte e event’s 45-ye at the ag th e e in th tl r ti e im e n th win an to cla oungest uth Afric potlight fell o S t As the y rs fi nd the tional s history, a 007, the interna 2 e c in s e titl on him. straight

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bio NAME WADE YOUNG TEAM BROTHER KTM BIRTHDAY 5 APRIL 1996 FROM PADDOCK MOTORCYCLE KTM 250XC-F RACE NUMBER #E1 NATIONAL ENDURO CHAMPIONSHIP CLASS E1 (200CC CLASS)

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When and how did you decide to make this your career?

After winning Roof of Africa 2012.

What are your biggest accomplishments to date?

Winning Roof in 2012 and coming 3rd at Romaniacs in 2014.

Name one or two things you currently do in your training that are key to your success?

For fitness: cycling, running and spending as much time as possible riding KTM. For mental fitness: focusing on my mistakes and fixing them!

What would be your ultimate achievement?

Becoming a World Champion.

How do you set your goals?

I set my goals high - to win!

What is your biggest challenge?

Staying in Europe during winter A! What is your diet like?

I pretty much follow a low carb, high protein diet. I try to stay away from sugar, but my sweet tooth does sway me every now and then.

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erentiates you What do you belie believe die contemporaries? from yourr contem mporaries I dig deeper and I think my age helps.

Do you have any recommended resources to share (books, seminars, websites, coaches)?

Coach Russell White is my Coach and he is the best. I do watch a lot of videos of races on YouTube.

Do you have a saying or motto that you live your life by?

Everything happens for a reason.

Who are your role models and why?

Paul Bolton is my role model. He is a cool guy and gives good advice! He is always willing to help. He has been riding and competing for many years and has lots of experience.

Tell us more about your family.

I live in Paddock on the South Coast with my Dad (Nigel) Stepmom (Nadine) and Stepbrother (Kyle). I am blessed to have my Grandparents living right next door (Tony & Denise) who are my biggest fans and support me in everything that I do.

Do you have any hobbies?

I like to fish and hang out with my friends.

I also like to dance A! List three of your favourite foods.

Wraps, pizza and steak.

What music are you listening to at the moment?

I pretty much listen to all types of music.

What next? Tell us more about your plans for 2015...

My plan is to live in Germany and participate in the 2015 Indoor World Enduro Series and do as many of the World Extreme Enduros as possible (Erzberg, Romaniacs etc.)

This year saw Wade achieving more amazing successes on the world circuit.

After claiming an impressive victory at the ‘King of the Hills’ hard enduro race in Romania in April, he went on to win the challenging Ukupacha (meaning ‘hell’ in Ecuadorian), the world’s highest enduro, which took place in Ecuador in November. He further achieved a third place at the Red Bull Romaniacs event and a first place at the National Enduro Championships in the E1 (200cc) division, where he also scooped up the National Enduro Championship.

! a c i r f A f o f Roo

R REVVING UP FO

2014

Wade, who now rides a KTM EXC 300 two-stroke (before he turned 18 he had to stick to 250cc), is currently training hard for the 2014 event, which starts on 4 December. Wade is sponsored by KTM Brother, Red Bull & County Ford.

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Former SA Test and ODI cricket icon and property specialist

PAT SYMCOX

Based on accounts coming from Government, a new phase of growth is about to take root on the KZN South Coast.

Over the past few years the province of Kwa-Zulu Natal has enjoyed a dramatic rise in infrastructure spend, mainly concentrated within the North Coast area. This growth can be directly attributed to the building of the King Shaka International airport, in preparation for the 2010 Soccer World Cup, and the resulting influx of business around this facility; indeed the entire Dube Trade Port area.

The South Coast is about to experience a similar boom. Historically, stagnant growth in the real estate sector, coupled with challenges resulting from insufficient air-travel facilities, contributed towards investors forming a negative perception of the South Coast area. The good news is that this is about to change! An enormous amount of work is being done behind the scenes, with a range of exciting projects currently in the Governmental pipeline.

Clearly the resurgence of the Margate Airport, a working base that g OR Tambo currently sees daily CemAir flights to and from Johannesburg derway to lengthen the runway, airport, is a massive leader. Plans are underway thus facilitating the influx of larger planes and more flights to and from other destinations.

The South Coast’s world-class tourism offering ffering is set to draw even more hes lend themselves to family tourists than it currently does. Our beaches fun and with a variety of top class golf courses ourses to choose from, it will continue to attract.

Not many are aware that an extremely attractive tractive base has developed for international film-making. Just outside e the Wild Coast Sun Golf Course, a massive tent-town was recently ly erected for the filming of a Hollywood movie starring A-listers sters such as CharlizeTheron, Sean Penn and Penelope lope Cruz.

Whilst off set, these big screen stars have e been spotted shopping in our local shopping centres.

Other productions that were filmed on the e South Coast include Blood Diamond, starring Leonardo DiCaprio and the sequel to Blue Crush.

It’s no secret to the locals that SA’s majorr sugar companies, which have large land investments ments on the South Coast, are now looking to convert some of their land into residentiall and commercial space. Unlocking this land nd will provide impetus for job-creation and further secondary investment.

All of this adds up to one clear message: The KZN South Coast is open for business ss and the next period will bring opportunityy to many, with the Tourism and Real Estate te industries remaining key drivers.

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BRING IT ON ...

! t a P with

What was the highlight hli h off your career as a cricketer? i k

Breaking the 9th wicket world record with Mark Boucher and being part of a select band of guys who cut the tracks back into World Cricket after isolation.

As the middle man in a three-generation cricket family, describe one aspect of the game that you would love to share with generations to come?

Make friends along the way because at the end of the day, the game carries on long after you retire.

In your opinion, how would your former cricket teammates describe you?

Fiercely competitive and probably uncompromising!

Name three life skills that cricket taught you.

Patience, “Hero to zero” happens fast and to treasure the special moments.

After retiring from cricket in 1999, you went on to be a commentator on Su Supersport and ESPN Star Sports. Tell us more about ab that.

I spent almost 10 years travelling around the cricket world and whilst it is fun, the grind of travel and being away from friends, family and business eventually takes its to toll. Having commentated with many great players and been to amaz amazing places, I feel I have achieved what I set out to do.

When you are not hard at work in your ReMax b business you are often jetting all o over South Africa to make public a appearances. In a nutshell, tell us about your career as a public speaker. publi Since retiring r I have been fortunate to speak at and host over 950 different functions. In the course co of that I have been blessed to meet wonderful people and make many friends. I still do appearances and enjoy it frien immensely. imm

List your hobbies.

Li Golf, Golf and more GOLF! G

What is your personal W ph philosophy and how do you share it with your fans? sha Life is for living. Stay true to yourself and be as hum humble as you can.

CONTACT - PAT SYMCOX symmo@scottnet.co.za Hibberdene - 039 699 1036 | Port Shepstone - 039 682 4099

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Life is meant to be easy!

SYNC® SYNC® is listening and ready to do what you tell it to. Call family and friends just by saying their name. Answer incoming calls.. SYNC® will even read-out incoming text messages, depending on your mobile phone1. one1. Plug-in your music player or USB drive and play your music the way you always ways do. Ask to hear a specific artist, album or track. Turn-on shuffle. All while your hands stay safely on the steering wheel and your eyes on the road.

HANDS-FREE TAILGATE

The County Ford philosophy is simple: We continuously aspire to being “The Dealer of Choice” in everything that we do.

Only a Kuga gives you a tailgate that opens (and closes) with a wave of your foot under the bumper. Because chances are, if you’re putting things in the back you’ve CO2

probably got your hands full. It even adjusts to the height of your garage.

ACTIVE PARK ASSIST First it helps you find a parking spot that’s just the right fit. Then it virtually parallel parks itself. Put the car into gear, take your hands off the wheel and watch it perfectly steer into a parking spot. All you have to do is work the accelerator and brake.

PORT SHEPSTONE ~ WATERFALL ~ HILLCREST

PORT SHEPSTONE BRANCH 039 688 9200 ~ www.countyfordportshepstone.co.za www.southcoaststyle.co.za |

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Quench your thirst & soak up the fun with

Coca-Cola!

MARGATE STUDENT COCA-COLA FESTIVAL 5 & 6 December Beach sports, promoter squads, stud nt chill-zone and SA’s hottest DJs, mixing it up to celebrate the start of summer!

COCA-COLA SUMMER SIZZLE TOUR 11 - 30 December Non-stop fun and games for the whole family to enjoy! Beach sports zone, kiddies fun play zone, beauty pageants, fashion shows, family fun quiz games. There are loads of prizes and giveaways for everyone.

COCA-COLA CHRISTMAS TRUCK 22 - 24 December To celebrate the start of the festive season Coca-Cola will be sending their iconic Christmas Truck on tour, bringing Coca-Cola magic to people up and down the country.

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REDWORKS 73856/E

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Catch the rides of your life at the Wild Waves Water Park, Wild Coast Sun. Soak in the fun and experience several of the world’s best rides.

Operating Hours: Summer: 09h00 to 17h00 Winter (1 June to 10 October): 10h00 to 16h00 Open daily. Tel: 039 305 4800

Terms & conditions apply.

Visit www.suninternational.com for more info.

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k e e W e k i B a c i r f A

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R O F P U G N I V V E R

2015

From Thursday 23 April to Sunday 26 April 2015 crowds will gather in Margate to enjoy the thrill and adrenalin offered by one of the continent’s largest motorcycle events Harley-Davidson® Africa Bike WeekTM.

Learn to Surf with

SURFACTION

MARGATE • SOUTH AFRICA

GET ON

LEARN

BOARD

2SURF

Surf Action is a ‘core’ surf store run by surfers who are passionate about the surfing culture and lifestyle.

If you appreciate exceptional service or just good company, pull in!

Tel: 039 317 3604 | Cell: 082 659 6644 E-mail: waveact@mweb.co.za | surfaction.margate@gmail.com Shop 7 Central Court Marine Drive Margate

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FIND SURF ACTION IN THE SOUTHERN EXPLORER

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Southern Explorer

If you are on the lookout for a thrilling experience which combines purity of spirit with an adrenalin rush of note – then learning how to surf is the supreme body and soul adventure. It is an awe-inspiring experience which you can easily share in after a few lessons from the legendary Ant Brodowicz. Ant was inducted into the South African Surfing Hall of Fame in 2012 for the considerable role he has played in our national surfing history. The ISA certified instructors have expert knowledge of the tides, current and water conditions, so your safety is always assured.

Learn 2 Surf in Margate is affiliated with the renowned Surf Action surf shop – a full blown hard-core surf store that sells all the gear, including all international surf labels.

If you’d like to buy any surfing equipment once you’ve been bitten by the surfing bug, then this is the place to head to! This Margate surf school is very popular, so please book well in advance!

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For Business or Leisure choose

MARGATE HOTEL Margate Hotel presents a perfectly-blended cocktail of business and leisure facilities.

Offering six spacious, air-conditioned conference venues - equipped with all the AV technology you require to impress your peers – and an efficient banqueting team to tend to your every need, Margate Hotel will make your next business event a pleasure.

It’s all in the detail...

We all appreciate those special touches that make all the difference!

Whether you are organizing an intimate meeting with as few as ten delegates or a wedding reception or workshop catering for up to 250 guests, you can trust the team at Margate Hotel to pull out all the stops.

Book an appointment with the Banqueting Co-ordinator to discuss the requirements for your baby shower, birthday party, gala dinner, matric farewell, Christmas party or end-of-year event! The venue is equipped with a generator to ensure that you experience uninterrupted comfort.

From breakfasts to banquets…

The dining room offers a full continental and English breakfast buffet daily as well as business and conference lunches, functions and wedding banquets on request. Conveniently located just off the lobby, the venue offers glorious views of the Indian Ocean. You can also enjoy a delicious bite to eat at the Keg and Galleon, a franchise restaurant and pub situated on site, just off the lobby. The bar offers an impressive range of local and international beers and sports enthusiasts can look forward to viewing live broadcasts in this vibrant holiday atmosphere.

FIND MARGATE HOTEL IN THE SOUTHERN EXPLORER

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Southern Explorer

Margate Hotel - The Heartbeat of Harley Village MARGATE HOTEL IS A 3-STAR HOTEL IDEALLY SITUATED IN THE HEART OF MARGATE. The Hotel boast a prestigious, well appointed state of the art, 250 seat conference venue with 5 breakaway rooms catering for your every conference ere requirement. re ent. ntt.

The Hotel offerss spacious, s io air-conditioned -conditioned o e -su en-suite accommodation including ud larger e family rooms. oo s.

THE KEG AND GALLEON IS FOUND AT THE MARGATE HOTEL 3139 Marine Drive, Margate | 039 312 1410 reservations@margatehotel.co.za

www.margatehotel.co.za www.southcoaststyle.co.za th ttl |

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get celebrity treatment

Camelot Spa Charlize Theron

Javier Bardem

Camelot Spa San Lameer was lucky enough to capture the attention of a number of movie stars recently while they were filming a movie on the South Coast. Here are the treatments they chose:

Penelope Cruz She visited the Spa a number of times during her stay and before she left she said:

One of the best Spas I have been to in the World, and I have been to many, all over!

Charlize was here with Sean Penn, her mom Gerda and her son Jackson. She enjoyed the Deep Tissue full body massage and loved the Deluxe Mani and Pedi treatments but opted out of a paint – we are happy to adapt our treatments to suit our guest’s needs! Gerda had a Deluxe Mani and Pedi, as well as a Gelish add on to keep her nails looking good for longer while playing on the beach with her grandson.

He couldn’t get enough of the Camelot Universal Signature 90 min massage. He preferred the 90 minute treatment because it gave him enough time to really relax!

Penelope loved the Floatation Pool and the Rasul chamber with mud application and the cold pool. She also raved about the Thalgo Anti-Age Silicium facial. Penelope liked the idea of Gelish paint on her nails as it lasts longer than normal varnish. She had an Indian Head Massage and a Pressure Point Foot Massage as well as a CSpa Gary Rom hair mask to improve the gloss in her hair.

Your World of Wellness Couples Treatments | Group Bookings | Massage Therapy Body Treatments | Skin treatments | Wellness Assessments Fat Blaster Slimming Treatment

Call: 039 313 0642 Email: sanlameer@camelotspa.co.za Website: www.camelotspasanlameer.co.za

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watch the wonders of

RIVERBEND AWE-INSPIRING CROCODILE FEEDING EVERY SUNDAY AT 15H00 & WEDNESDAYS IN SEASON CROCODILE HATCHING DEMONSTRATIONS CALL TO CONFIRM TIMES

T Thousands of baby crocodiles hatch at Riverbend Crocodile Farm each year. Between Christmas and mid-March, Riverbend offers the public the rare opportunity of witnessing these crocodiles hatching. Renowned crocodile specialist Howard Kelly has for a number of years enthralled both adults and children as he demonstrates this fascinating natural phenomenon to the public.

RIVERBEND IS SO MUCH MORE THAN A CROCODILE FARM...

Besides crocodile feeding and the snake demonstrations, a visit to its curio shop, which has recently completed major refurbishments, is an absolute must!

OLD MAIN ROAD, SOUTHBROOM OPEN DAILY 09:00 - 16:00

Your adventure would not be complete without a visit to the art gallery and wine cellar, or enjoy a delicious meal at the Crocodile Café.

FIND RIVERBEND CROCODILE FARM IN THE SOUTHERN EXPLORER

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Southern Explorer

tthe

LEGACYLIVESON

@ the Burry Stander Bike Park Thirty five mountain bicycles were donated to the Burry Stander Foundation, during the opening of the MTB Park named in his honour, by Sport & Recreation South Africa (SRSA) and the KwaZulu-Natal Department of Sport & Recreation.

Represented by its Director-General, Mr Alec Moemi, SRSA called upon all stakeholders to work together towards ensuring that more previously disadvantaged youth participate in cycling, and to ensure that the legacy of Burry Stander, South Africa’s mountain bike champion and Olympian lives on.

The bicycles handed over to the Foundation are part of the government’s Cycle for Life programme that intends to promote cycling and ensure that all South Africans learn to see a bicycle as more than simply a mode of transport, and to promote awareness about the many associated benefits of its use, for example to the environment, one’s health, and to the economy in general.

FIND THE BURRY STANDER BIKE PARK IN THE SOUTHERN EXPLORER

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T2

Southern Explorer

Y

DA : N UN PE S O TO 5PM Y DA M N A O 7 M

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DAY VISITORS:

R50

www.lakeeland.co.za

ACCOMMODATION AVAILABLE 5 & 6 SLEEPER SELF CATERING CHALETS 2 SLEEPER SELF CATERING CHALETS CAMPING & CARAVANNING CATERING & EVENTS WEDDING VENUE & CHAPEL CONFERENCES & TEAM BUILDING

CONTACT DETAILS TELEPHONE: 039 687 0395 / 083 257 9468 EMAIL: lakeeland@saol.com WEBSITE: www.lakeeland.co.za

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Go travel and enjoy, make memories, be a responsible traveller and make a difference in someone’s life...

being a

with or without kids

BY TESSA BUHRMANN - FOUNDER AND EDITOR OF RESPONSIBLE TRAVELLER

Travel is fun, especially when travelling with w your significant other or your kids… either way, memories are made m and family bonds are strengthene strengthened. My kids are grown up now and we often look back at the places we’ve been b to and the fun stuff we have done with fondness – my eldest got mar married recently and has begun making special memories of his own… this is what makes travel so very special.

Now on to the subject of travelling ‘green’ or being bein a responsible traveller – a phrase I pre prefer as it encompasses all aspects of sust sustainable and responsible ttourism. i IIn a nutshell t h ll responsible ibl ttourism i iis h having i a positive impact on local economies, local communities, conservation and the environment. Some would argue that all travel negatively impacts the environment, and yes, it probably does to a certain extent. But this is what makes your decisions in the planning stages and while travelling so important.

When planning your holiday, don’t just look for establishments that fit your price range, are the perfect romantic getaway or have great holiday activities for the kids, but check their websites for their environmental and community initiatives. Ask questions if these seem vague and unsubstantiated as there is nothing worse that an establishment that gains your trust by ‘green washing’ – a term used to describe the practice of saying what actually isn’t thereby setting out to deceive. If nothing is listed, then ask… if they don’t have anything in place then ask ‘why not’ and keep looking.

From an environmental point of view, this encompasses recycling (not all establishments have facilities for in-room sorting, but one would hope that they sort and recycle their garbage), reducing the use of energy (switching off lights & aircons when leaving the room) and not using an excessive amount of water (I know you’re on holiday, but most regions in South Africa suffer from water shortages from time to time, and it is the local communities that suffer most). When you’re out on excursions, keep your garbage in a packet until you can dispose of it in an urban environment – outlying areas find the logistics of recycling rather difficult and garbage is often burned or buried, neither of which is ideal for the environment or the wildlife that calls it home.

And definitely no littering!

programme, one that highlights conservation. The advantage of this is that they have a great fun time learning and mom and dad have some special alone time too. And if not, consider some conservation input of your own, we spent many hours in game reserves with our kids and they loved it. Armed with their own binoculars, bird and mammal books – we identified (or at least tried to) animal poop and spoor, and imagined various scenarios and told great stories. So if planned activities aren’t available, prepare in advance and your kids will have a memorable bush experience and make many fun family memories.

Everyone loves to buy stuff when on holiday. Consider buying local… choose hand made items from local speciality shops, craft stalls and markets instead of imported items at regular retail outlets – these will not only have memories attached, but brings valued income to local communities. Just watch out for products made from endangered species, hard woods and even special shells from beach traders – if in doubt, don’t buy. If bargaining for an item, bear in mind a small amount for you could be extremely important for the seller – this is a great way to reinforce the principal of honouring others less fortunate. Take the opportunity of asking questions when interacting with local people, discover the pleasure of seeing things through their eyes and the delight they take in telling their stories. Support local retailers and coffee shops in preference to chain stores as this boosts the local economy – many areas depend on tourist spend for their survival.

Try and include a cultural aspect to your holiday. Look out for authentic cultural experiences that provide an opportunity for meaningful interaction and an insight into the dances, songs and traditions of the community these are way better than the touristy ‘cultural village’ experiences that are sometimes on offer. Where possible look for establishments and businesses that support local entrepreneurs, like hand made cookies in the rooms, locally grown coffee and fruit and vegetable sourced from street markets.

Opportunities for contributing and ‘giving back’ are often available. Ask if your establishment supports a local charity or community project, then stock up on goodies, like crayons and books, toothpaste and band-aids or whatever else they may require. This is a great opportunity to get the kids involved, and help to nurture a heart of giving.

Should you have kids in tow, add adventure and activity into the itinerary… should this be a bush destination choose one that has an exciting kids Visit www.responsibletraveller.co.za for more info on responsible travel.

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0 - 120km/h in

2.3 SECONDS

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theplace2be LILIZEL A AWARD FOR BE ST VISITOR E X PERIENCE – SOUTH AFRICA 2014

Swing

R490

Rafting

R550 (1 D 2D l meals) l ) Day)) | R1550 (2 Day, iincl.

Abseiling

R350

Wild Slide

R250

Paintball

R150 (incl.100 paintballs)

10% 0% iincrease e ffrom March h 20 2015

ORIBI GORGE VIEW SITES Adults R15 / Children under 12 R10

World renowned views sites, carved over millions of years: • Overhanging Rock (of Blue Crush 2 fame) • Camel Rock • The Needle • Baboon’s Castle • Lehr’s Waterfall • Lovers’ Leap • 84m long Suspension bridge

OPERATING HOURS:

08h30 to 16h30 (out of season), 08h00 to 17h00 (in season).

Wild 5 is open daily, Mon to Sun, including holidays.

Wild 5 operates on a first come, first served basis, so there is no need to book.

The only exception is the white water rafting – bookings are essential and pending suitable river conditions.

Wild 5 closes 1 day per month for routine maintenance.

CONTACT C ONTACT D DETAILS: DE E C: 0825667424 or 0823373746 E: info@wild5adve info@wild5adventures.co.za

www.wild5adventures.co.za w www.wild5 ww.wild5adve dve www.southcoaststyle.co.za |

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INDIGENOUS FLORA OF THE SOUTH COAST The KZN South Coast is a very special place to enjoy our South African indigenous plants. The Wild Coast/Pondoland Centre of Plant diversity runs from Oribi Gorge to Port St John’s – a spectacularly beautiful part of the country with very high levels of endemic species ie plants found there and nowhere else in the world. From Oribi Gorge to Durban one finds some excellent dune and coastal forest, grassland and estuaries.

The varied landscapes, from rolling grassland to rocky cliffs, forest and wetlands, provide habitats for a great range and variety of plants.

The best places to look at plants are Umtamvuna Nature Reserve near Port Edward, Oribi Gorge Nature Reserve near Port Shepstone, Vernon Crookes Nature Reserve near Umzinto, Mdoni Park near Park Rynie and many smaller private and municipal parks and gardens. Here you need to take your time walking through the grasslands – always full of wild flowers. There are many treasures to be enjoyed. Then venture into the forests to explore the trees and shrubs.

There is a guide to Umtamvuna Nature Reserve with plant lists to help you.

NUM-NUM OR AMATUNGULU Carissa macrocarpa In mid-summer, the Numnum or Amatungulu is conspicuous with its fragrant white flowers and dark green foliage. The scarlet fruits are delicious, eaten by people, animals and birds. The fruit can be used to make syrup or jelly.

PHOTO: PAMELA COOKE

The Forest Toad Tree is most common in the dune and coastal forest. You will find it in gardens where the seed has been spread by birds. It is a beautiful tropical looking tree with large leaves and bunches of fragrant white flowers. The twin fruits are warty and look like a toad in a related species from the Bushveld.

These fruits split open to reveal bright red seeds which the birds enjoy.

BEACH MORNING GLORY Ipomoea pes-caprae

LAGOON HIBISCUS Hibiscus tiliaceus The Lagoon Hibiscus fringes the lagoons, stabilising the banks of the rivers and surviving waterlogged soil.

The lovely large yellow flowers turn coppery red before dropping.

PHOTO: PAMELA COOKE

FLAME LILY Gloriosa superba This beautiful lily is found from the sea-facing dunes to the bushveld. It is always an exciting find, usually in bloom from December to March.

With everyone enjoying the beaches, take a little time to notice the beach wild flowers and the dune forest where you might be picnicking and parking. This is unique vegetation, adapted to growing in the shifting sands and to withstand the salt laden winds.

Below are some of the plants most easily seen along the coastline.

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This creeper which covers the loose dry sand on the beach, delights the eye with its masses of large pink flowers.

The roots are deep and the plant can survive being covered in windblown sand and also being exposed by the harsh winds.

BEACH ALOE Aloe thraskii

PHOTO: PAMELA COOKE

ELSA POOLEY

PHOTO: PAMELA COOKE

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FOREST TOAD TREE Tabernaemontana ventricosa

These magnificent plants are only found along the beach in nature, so enjoy them in their natural environment. It is now being cultivated and used in gardens. It is a good choice in a sea-facing garden because it is impervious to the salt laden winds. It flowers in June - fabled to bloom when the sardines arrive. The flowers attract many species of bird and make a beautiful sight.

PHOTO: PAMELA COOKE

Elsa Pooley is a practical botanist whose wide ranging experience over 45 years has led her into fields as diverse as research, landscape and garden design, rehabilitation, training, art and publishing. The author of best-selling field guides on wild flowers and trees, she conducts specialist botanical tours in southern Africa and runs an indigenous landscaping and rehabilitation company in KwaZulu-Natal.

theplace2be On the 16th December, guests are invited to celebrate the 114th birthday of Henry, the Centre’s most famous crocodile, with balloons and cake!

Located just 2km north of Scottburgh Scottburgh, Crocworld Conservation Centre offers the perfect day out for visitors of all ages.

Home to some truly fascinating creatures, the Centre boasts extensive displays including aviaries full of local and exotic birds, a large collection of venomous and non-venomous snakes; and of course, the crocodiles for which it is most famous.Guests have the opportunity to get up close and personal with these incredible species, and also to learn more about them during demonstrations and feeding times given by the Centre’s knowledgeable staff.

BE ENCHANTED BY NATURE...

A day out at Crocworld Conservation Centre is an unforgettable experience, and not just because of the quirky animals that live there. In addition, the Centre offers guests the chance to relax in its beautiful indigenous gardens, and to visit its onsite restaurant, Le Rendezvous with spectacular sea views are almost as impressive as the menu. It’s also the perfect place to get some of that holiday shopping out of the way, with a diverse and well-stocked gift shop. The Centre is open daily from 8am- 5pm, and tickets are priced at R60 per adult, R40 per child, and R45 per pensioner.

Looking at Izinyoni Nursery now, you’d never guess that it only opened last December. Located at the entrance to Crocworld Conservation Centre, the nursery stocks a wide range of plant and tree species, and caters to single item and wholesale buyers alike. In line with the Centre’s message of conservation, Izinyoni Nursery focuses specifically on indigenous gardening promoting the use of native species as a way to preserve the unique flora and fauna of the South Coast.

By planting naturally-occurring plants and trees, it is possible for every gardener to turn their backyard into a little piece of Eden, regardless of how small or large their land may be; as indigenous gardens are proven to attract all manner of birds and wildlife. Indigenous gardening choices have positive benefits from a human perspective too, as they demand less water than alien species and therefore help homeowners and businesses to save on water costs. Managed by Crookes Brothers Ltd.’s Gareth Hampson with the input of renowned landscaping consultant Dr. Elsa Pooley, Izinyoni’s expert staff have all the experience and passion necessary to offer valuable advice to novice and professional gardeners alike. Izinyoni Nursery is open to all members of the public from 08h00 to 16h30 daily Monday to Sunday, while the Izinyoni Bulk Sales Nursery is open from 08h00 to 13h00 daily from Monday to Saturday.

Things to do: Crocodile Feeding & Talk

11am & 3pm daily (Except on Mondays out of season)

Snake Demonstration

10:15am daily (in season) | 11:40 Weekends & daily (out of season)

Le Rendez-Vous Restaurant

Open 9am - 3pm daily. Thurs - Sat: 6pm until close

Animal Farm & Children’s Playground Open 9am - 5pm (in season) | 9am - 4:30pm (out of season)

Walk through Bird Aviary

Open 9am - 5pm (in season) | 9am - 4:30pm (out of season)

Curio Shop

Open 9am - 5pm daily

Other Activities & Services include: - Children’s party venue, wedding - Restaurant venue, conference centre venue - Nature Trail - School Tours - Wildlife talks (one talk per month) - Tour Groups - Annual membership available - Half Price Pensioner Special (out of season) Open 7 days a week | Out of Season from 8am - 4:30pm During Holidays 8am - 5pm

Entrance:

For more information and bookings: Tel: 039 976 1103 | Fax: 039 978 3279 Email: crocworld@cbl.co.za | Website: www.crocworld.co.za Facebook: Crocworld Conservation Centre Twitter: CrocworldCC

Adult: R60 | Children: R40 | Pensioner Rate: R 45

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FROM THE GREEN TO THE DEEP BLUE!

Mark McNulty What Wikipedia p doesn’t tell yyou about

Golfing legend, Mark McNulty spends at least two months of the year at his home in San Lameer on the South Coast. He was one of the leading players on the European Tour from the mid-1980s to the mid-1990s, and cracked the top 10 of the Official World Golf Ranking for 83 weeks from 1987 to 1992. He is presently playing on the Champions Tour, but takes time out by swapping his drivers for dive gear. South Coast Style chats to Mark after one of his Protea Banks dives…

How long have you been diving and what got you started?

I first started diving in 1982 and for a couple of years I didn’t really explode into it, because my golf actually just took over and playing in Europe, predominantly during 80’s, it wasn’t really conducive to actually getting in the water and diving. When I started playing in the Champions Tour in 2004, I decided to get recertified here, so I got myself back in the water in 2007 with the phenomenal dive operators of the South Coast. So whenever I have a free moment and I’m down at the coast - I dive as much as possible (down at the coast means coming back from America, and I spend two months of the year here… for the last ten years it’s been November and December).

I’ve been diving rigorously since 2007 again, and I’ve incorporated that into my American

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On protecting our marine environment: “Education is the crux of it all. If the kids can be taught that we are not on their (sharks’) menu, it will be a great win for the sharks!” Mark supports Project Aware and believes that we should all play our part in creating awareness concerning the plight of our oceans, caused by overfishing and other irresponsible practices. www.projectaware.org

schedule, so I dive a lot in the States as well, whether it be in Hawaii, Florida, Bahamas or Mexico. I guess I’m not really a recreational diver anymore, because I dive at least 100 times a year (which is a little more than recreational!) I’d like to dive more… I thoroughly enjoy the South Coast. We have a home at San Lameer and we’ve been there for about 18 years. This made perfect sense, as I was able to enjoy my three passions of golfing, diving and photography.

What was the highlight of your dive at Protea Banks this morning?

My son Matthew lives in Johannesburg and he’s down for a few days, so we had a great time together and enjoyed a wonderful 40 minute dive with Roland and Beulah Mauz from African Dive Adventures . We had about ten Guitar sharks on the bottom of one section, we had three fly-by’s of Hammerheads – about 300 or 400 in each school of them - and a couple of lone Black Tips... So we had great shark sightings today and visibility was about 25 meters (just a little bit above par for the course for Protea at this time of the year). It was fantastic! Great weather, glorious sunshine. We had some wonderful people with us!

Tell us what do you love about the South Coast...

When I first came down to the South Coast I was a young boy. My parents used to come down on holiday. I can’t even remember the first year I came down here, but golf was my passion as a kid, when I was eight years old, even. From Umkomaas down to Southbroom, I used to love playing all these golf courses. We use to stay at Uvongo. My old man (stepfather) loved to play golf as well, and we played a lot of different golf courses. Some of them have gone by the wayside now, due to urbanisation and big developments. The South Coast has always been in my blood, so when I decided to buy property down here, I looked carefully and San Lameer turned out to be the place where I felt secure - world class golf course, great beach… and I was away from the maddening crowd. I spend nine months of the year playing golf, I play in big cities and you have a lot of people around you, so it’s always great to just get away from everybody. A typical day on the South Coast: “Well, you know, it’s actually nice to put your feet up and not do much. Waking up and looking at the big sea out there. We have a beautiful view. Open curtains at 5:30 and looking at the sea. I might go to the gym, I might ride my bike, I might go for a walk on the beach with my wife. But in general, for my two months off it is basically about relaxation. I do train a bit… I do a little bit of golf, but it’s about catching up on things that I don’t get to do in the States.

y d d u B y d d u B DIVE IN & GET

with w ithh tthe he pros PART 1

The African Dive Adventures team supports various organizations such as Shark Life and Shark Project. They organise Paddle out for Sharks, an internationally-recognised annual event. Proud Shark Angel Beulah Mauz and Dive Instructor Karen Tredger team up to present educational talks to the youth, highlighting the importance of protecting the ocean and its inhabitants, especially sharks.

Roland MauZ

Q What qualifications do you require to become a diving instructor?

A You need to go through several qualifying steps to become an instructor: Open Water Diver, Advanced Open Water Diver, Rescue Diver, First Aid CPR, DIVE INSTRUCTOR Divemaster. Once you have 100 logged dives you can start with your Instructor’s course.

Q How long have you been teaching?

A About 17 years. I still find it exciting to introduce students to the wonderful world of scuba diving.

Q How many students do you take at a time - in the pool and in the open water?

A There are usually 4 to 5 in a group (max. 8). We also do one-on-one training. We provide weekend training for those who need to work during the week.

Q What excites you about diving?

A Everything! It is just totally amazing to be able to share the ocean with all its inhabitants. It is a fascinating world that we enter… so relaxing.

Q What is your favourite dive spot and why?

A Without a doubt Protea Banks. Beulah and myself have dived many famous reefs around the world, but Protea is just special. Where else in the world can you dive with 6 and often 7 different species of sharks on one dive? Protea has become a firm favourite with overseas divers and earned it’s place among the top 3 shark dive spots in the world.

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Bryan Nhleko Q How llon lo long on o ng h have ave av ve yo ve y you ou b been een e en e nd di diving? ivi vin v ing g? ?

A For 8 years.

Q What excites you about diving?

A I love being part of this different world. It is almost magical and like nothing else I have ever done.

ADVANCED OPEN WATER DIVER Q What is your favourite dive spot and why?

A I have dived on Aliwal Shoal, Protea Banks and I have been to Barra Lodge in Mozambique. I like them all for different reasons. I have done more dives on Protea, so I like this area more.

Q Mention some of your highlights as a diver.

A On my very first dive in the ocean on Aliwal shoal I saw a Ragged Tooth Shark. It was amazing and opened a whole new world for me. My many experiences with sharks on Protea have also been special. I will also never forget the amazing encounters I had with Mantas and Whale Sharks in Mozambique.

Q How do you go about creating awareness about the preservation of our marine heritage?

A Once you dive you understand more about all the creatures in the ocean and you respect them. I don’t like it when they are killed just for the fun of it and I try to explain this to the people of my community. I was interviewed by Monty Hall from the BBC Channel a few years ago and when the people from my community saw this they started asking me more questions about my work at African Dive Adventures and diving, so I try to explain it all to them.

THE TRUSTED SHARK DIVING SPECIALISTS SINCE 1994...

African Dive Adventures offers experienced divers direct access to the world-renowned Protea Banks. Popular for its rich diverisity of Sharks, Protea Banks is rated as one of the premier shark dive sites in the World. African Dive Adventures also offer trips to Mozambique.

Experience the Sardine Run at Coffee Bay with Beulah and Roland Mauz.

PADI Dive Instructor: Courses from Entry Level to Instructor. Self-catering accommodation at our PADI Dive Resort while you experience the Dive of your Life!

Call: 082 456 7885 Email: beulah@afridive.com

www.afr idive.com

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s e h c a e B r ou

ON D N U O F S E I D E NATURAL REM

SOUR FIG Carpobrotus edulis

MEDICINAL USES The leaf juice is astringent and mildly antiseptic. It is used internally, to treat diarrhoea, dysentery and stomach cramps, laryngitis, sore throat and mouth infections.

A sore throat can be relieved by chewing a leaf tip and swallowing the juice.

The juice from a crushed leaf relieves the pain of blue-bottle stings, and is used as a soothing lotion for burns, bruises, scrapes, sunburn, ringworm, eczema, dermatitis, herpes, nappy rash, thrush, cold sores, cracked lips, chafing, skin conditions and allergies. It has been reported that syrup made from the fruit has laxative properties.

The leaf juice soothes the itch from mosquito, tick and spider bites, both for people and animals. The Khoikhoi used the fruits during pregnancy to ensure a strong, healthy baby and an easy birth. Leaf sap was applied to the head of a new-born baby to make it agile and strong.

Serenity

slip into sublime

@ SENSASIA DAY SPA

For the ultimate pampering g ex experience... xperiien en nce

Telephone: 039 316 8317 Southern Explorer Member: 712 www.sensasiadayspa.co.za 28

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/SensasiaDaySpa

Lucy Roberts and her team of internationally trained staff have a wealth of experience at their fingertips, and clients are assured of warm personalised attention.

This heavenly hideaway is set in the picturesque village of Southbroom and offers complete renewal and restoration to those wishing to abandon the stresses of daily life and completely indulge their body, mind and spirit.

There are a host of luxurious treatments available at surprisingly affordable prices that one is spoilt for choice! Massage therapy is a natural way to strengthen the immune system – especially if it is already weakened by stress, fatigue or poor nutrition. So, do yourself a favour – head to Sensasia today for a treatment! Clients all agree that this peaceful oasis has the power to captivate and calm even the most jaded city slicker!

FIND SENSASIA DAY SPA IN THE SOUTHERN EXPLORER

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Southern Explorer

theplace2be A KZN South Coast Legend is Reborn

Perched atop a green hill in the welcoming town of Scottburgh, with breath-taking views of the Indian Ocean – the Blue Marlin Hotel has become a favoured family holiday destination, both nationally and abroad.

Over the past 60-years, Blue Marlin has not only provided our valued guests with a much-needed retreat from the busyness of everyday life, but our ‘Grand Old Lady’ is fondly kept in the hearts of so many who have been gifted an archive of cherished memories.

facilities at the blue marlin hotel 24 Hour Reception Lighthouse Restaurant Wine & Coffee Bar Conference Facilities for 100 Delegates Wedding Venue Games Room Babysitting Services Children’s Play Room Private Walkway to the Beach

contact us 180 Scott St Scottburgh Email: info@bluemarlin.co.za www.bluemarlinhotel.co.za Tel: (+27) (0) 39 978 3361

Onsite at the Blue Marlin Hotel Email: info@twooceansscuba.co.za www.twooceansscuba.co.za Tel: +27(0)79 885 8339 www.southcoaststyle.co.za |

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Why travel to the ends of the earth to find your bliss?

Discover this piece of paradise right on your doorstep!

VERNON CROOKES Nature Reserve Vernon Crookes Nature Reserve is a colourful collage of ecological biodiversity, spanning an area of 2,189 hectares, with habitats ranging from virgin grassland, evergreen coastal forest, cliff faces, streams, dams and marshes to cultivated sugarcane fields and gum plantations. Wildlife abounds, with as many as 56 mammal species, including zebra, black-backed jackal, rock and tree hyrax (dassies), caracal, four species of mongoose, porcupine and a wide range of antelope including bushbuck, blue duiker, oribi, mountain and common reedbuck, blesbuck and impala.

With more than 300 species of birds recorded in the reserve, Vernon Crookes is also a birders paradise. Regular avi-visitors include grey crowned cranes, martial eagles, crowned eagles, ground hornbills, trumpeter hornbills, black duck and the secretary bird. The early birder is likely to spot up to 100 species on a summer morning. The reserve is also home to seven fish species, 23 amphibian species and 33 reptile species as well as an impressive variety of indigenous flora.

Well maintained gravel roads enable you to drive through the reserve, but if you are in the mood for an invigorating hike, you will be able to choose a route that suits your fitness level. There is a network of well signposted trails, criss-crossing a range of scenic habitats, and that vary in hiking time between one and six hours. Remember to pack a picnic basket! There are well-maintained picnic and braai facilities for your convenience, with ablutions. If a day escape is not enough, why not round up your friends and book the Nyenglelezi camp, a self-catering facility comprising a 7-bed tree hut and five two-bedded rondavels.

tip When hiking - remember to pack insect repellent.

“In all things of nature there is something of the marvelous.�

- Aristotle RESERVATIONS: Telephone: 033 845 1000 Email: bookings@kznwildlife.com | www.kznwildlife.com

MORE BIRDING SPECIALS TO LOOK OUT FOR: Black Sparrowhawk, Green Malkoha, Narina Trogon, Brown Scrub-Robin, Yellow-throated WoodlandWarbler, Lemon Dove, African Emerald Cuckoo, Blue-mantled Crested-Flycatcher, Broad-tailed Warbler, Short-tailed Pipit, Plain-backed Pipit, Black-bellied Starling, Green Twinspot, Red-winged Francolin, Lazy Cisticola, ZittingCisticola, Wing-snapping Cisticola, Pale-crowned Cisticola, Mountain Wagtail, African Pygmy-Kingfisher, Scaly-throated Honeyguide, Greater Honeyguide and Lesser Honeyguide.

African Pygmy Kingfisher (Ispadina picta) drying after a bath

VERNON CROOKES MEMBER NUMBER - 129 TOUR 1 - PAGE 10 CALL - 039 974 2222

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ORIBI GORGE

SKYLINE

MPENJATI

UMTAMVUNA

MEMBER NUMBER - 313 TOUR 3 - PAGE 23 CALL - 039 679 1644

MEMBER NUMBER - 445 TOUR 4 - PAGE 31 CALL - 039 315 0112

MEMBER NUMBER - 826 TOUR 8 - PAGE 53 CALL - 039 313 0531

MEMBER NUMBER - 916 TOUR 9 - PAGE 59 CALL - 039 311 2383

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Conservation, Partnerships & Ecotourism

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FIND THE SELBORNE HOTEL IN THE SOUTHERN EXPLORER

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Southern Explorer

It’s like having your very own mansion in the countryside!

Elegant Colonial décor, old-world hospitality and a relaxed countryside ambience make Selborne Hotel a true escape from the hustle and bustle of city life. Set amidst what has been described by the Golf Digest magazine as one of the most spectacular 18-hole golf courses in Southern Africa; indeed one of the top 100 internationally, Selborne Hotel enjoys picture-perfect vistas of immaculately manicured fairways and indigenous coastal forest. Home to host of birdlife and a population of bushbuck, grey duiker and the rare blue duiker, which can be seen grazing peacefully on the estate, Selborne is an ardent custodian of the environment.

Whether you choose a stately luxury suite or a cosy standard room, you can count on all the modern conveniences you need to make your stay comfortable and enjoyable. Opt for room service or select from the restaurant’s extensive a la carte menu, which offers an eclectic variety of dishes, that can be enjoyed in the charming restaurant or outside on the delightful terrace. Indulge in a soothing treatment at the in-house spa, sip a cocktail beside the beautiful swimming pool or take a short drive down to the private beach club.

You don’t have to be a golfer to love Selborne, but don’t be surprised if the bug bites!

Selborne Hotel offers golf packages that will tempt even non-golfers to go out and purchase a set of clubs.

This gracious old manor house, first occupied in 1953 by Vernon Crookes and his wife Rita, is still reminiscent of the legacy of Reynolds Brothers Ltd. – the company that operated the local sugar mill at Sezela. On retirement in 1964 Mr. Crookes acquired the splendid homestead, situated on 80 hectares of fine sugarcane estate. Later purchased from his widow by Denis Barker, the property served as a Jersey stud farm until the golf bug bit, inspiring him to transform the property into SA’s very first residential golf estate in 1987.

Visit www.selborne.com to view the latest promotions and tempting leisure packages!

Hotel Direct Line: 087 354 6135 Reservations Hotline: 086 100 0938 International Reservations: +27(0)11 718 5162 GPS: S 30°22'48" E 30°40'60"

www.selborne.com

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A spoonful of facts about sugar cane farming on the KwaZulu-Natal South Coast: There are some sweet statistics pouring out from the South African sugar industry – an industry that not only generates an annual estimated average direct income of over R12 billion, but makes a valuable contribution to employment and socio-economic development. So when you sprinkle that sachet of sugary sweetness into your frothy cappuccino, ponder these interesting facts about the South Coast sugar industry: The Illovo Sugar Umzimkulu Mill, situated on the banks of the Umzimkulu River, currently processes just under one million tons of sugar cane, which is grown on 25,250 hectares of farmland stretching between Port Edward in the south, Umzumbe in the north and Harding in the west. The mill, which is supplied by 125 commercial and 209 small scale local farmers, is the hub of the Umzimkulu sugar cane industry - a key driver of the local economy, injecting an estimated R 432 million in gross cane revenue in the current season. The sugar industry as a whole creates approximately 79 000 direct jobs, which includes self-employment of farmers, employment on sugarcane farms, sugar millers and industry support organisations. Indirect or induced employed for the industry is estimated at 350 000 jobs.

The first commercial sugar cane on the South Coast was planted in 1872 by Mr Archibald Sinclair on the farm Ambleside, which is located at the back of Umtentweni. Sugar cane agriculture is a large part of the history on the South Coast and has been grown by many generations of farmers.

An example of such a farm is the Peckham’s Outlook Farm in Southbroom, home to the Outlook Trading Post, a restaurant and old-world farm stall, which ironically stocks a decadent range of oldfashioned sugary treats.

Pumba Tours conducts 4x4 day tours, which incorporate a sugarcane farmland experience. Guests are treated to a piece of sugarcane and a sample of sugar, whilst enjoying an interesting talk, which takes place on a hill overlooking the Umzimkulu Mill. The following topics are covered: • How and why fields are burned before harvest • How sugarcane crops are harvested, collected, loaded and weighed • The process the sugarcane goes through after arriving at the mill • The history of the mill and its current operations.

FIND PUMBA ADVENTURES IN THE SOUTHERN EXPLORER

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Southern Explorer

THIS FEATURE IS P ROUDLY SPONSORED BY:

Illovo’s first presence in South Africa can be traced back to KwaZuluNatal in 1891, when Sir Charles George Smith set in motion a series of events that would ultimately result in the establishment of Africa’s biggest sugar producer - Illovo Sugar Limited. Listed on the JSE Limited in 1992, Illovo’s corporate head office is in Durban, providing strategic, financial, operational, technical, commercial, human resources and corporate support to its extensive operations across six African countries.

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Information supplied by the Umzimkulu Cane Growers Association, established in 1938.

Pictured here are Vice-Chairman (Scott Scott) and Chairman (Sven Klusener)

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TRY THIS DELICIOUS RECIPE!

BANANA & MACADAMIA NUT LOAF Ingredients • 1/2 cup butter, softened • 1 cup light brown sugar • 1 3/4 cups flour • 1 tsp. baking powder • 1/2 tsp. salt • 2 cups mashed, very ripe bananas • 2 large eggs, beaten • 3/4 cup macadamia nuts, chopped Method • Preheat oven to 180°c • Grease and line a bread tin.

• In a bowl, cream the sugar and the butter until light.

• In a separate bowl, combine the flour, baking powder and salt.

• Blend dry ingredients with the creamed butter and sugar mixture.

• Add mashed bananas, eggs and nuts.

• Pour into loaf pan and bake for 1 hour or until a knife comes out clean.

AGRITOURISM The banana industry is the largest fruit industry stry in the world. The area between Port Shepstone one and Port Edward accounts for the bulk of banana production in KZN. Agritourism offers the opportunity to add an element of education to your family holiday.

Learn how bananas are grown, picked and packaged, also what makes them the world’s s favourite fruit! Guided banana farm tours allow ow you to experience a typical day on a Banana a Farm in South Africa.

MINIONS LOVE BANANAS! AND THERE ARE MILLIONS OF REASONS WHY...

BANANAS COME IN HANDY! A cluster of bananas is called a hand and consists of 10 to 20 bananas, which are known as fingers.

BANANAS MAKE YOU HAPPY! They are the only fruit that contain the amino acid tryptophan as w e as Vitamin B6. Eating a banana will help your body to produce well serotonin, a natural substance that alleviates depression.

BANANAS MAKE YOU BETTER! Fe Feeling flu-ish? Bananas contain 15% of your daily recommended intake of Vitamin C, which will kick start your immune system.

THIS FEATURE IS P ROUDLY SPONSORED BY:

Located on the province’s largest banana farm, the Outlook Trading Post is home to a very interesting and informative Banana Farm Tour which encompasses an enlightening overview of the growth cycle of bananas in a plantation, followed by a tour of the farm’s impressive pack shed.

Besides banana facts, your guide will impart interesting historical, social and weather information to visitors, a truly great family outing!

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Trust the TOURNEO or TRANSIT...

to get you there, with space to spare!

SYNC® SYNC® is listening and ready to do what you tell it to. Call family and friends just by saying their name. Answer incoming calls. SYNC® will even read-out incoming text messages, depending on your mobile phone1. Plug-in your music player or USB drive and play your music the way you always do. Ask to hear a

The County Ford philosophy is simple: We continuously aspire to being “The Dealer of Choice” in everything that we do.

specific artist, album or track. Turn-on shuffle. All while your hands stay safely on the steering wheel and your eyes on the road.F CO2

CLASS COMFORT IN EVERY SEAT The ability to remove rear seats to accommodate wheelchairs or provide extra luggage space, means Ford TOURNEO opens up a range of new possibilities.

Inertia-reel seat belts are fitted to every seat and security.

PUTTING PEOPLE FIRST Bigger, roomier and more versatile than ever, TOURNEO offers a choice of body lengths and seating configurations to carry up to 17 passengers.

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PORT SHEPSTONE ~ WATERFALL ~ HILLCREST

PORT SHEPSTONE BRANCH 039 688 9200 ~ www.countyfordportshepstone.co.za

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WHEN PRETTY PICS PLAY TRICKS!

Photoshop is a wonderful tool, but it just may be that those pretty accommodation pictures you are eyeing longingly are worth a thousand words that may not be suitable for uttering out loud! If photos look “too perfect”, perhaps it’s time to take a closer look. And what better way to do that than with Google Earth. Click on the Street View feature and take a virtual trip to your holiday flat.

INEXPENSIVE COULD TURN OUT TO BE CHEAP!

If the price is too good to be true… You know how the saying goes! There is nothing wrong with being a bargain hunter, but with great reward there comes great risk! This is especially true during peak holiday seasons, when discounted rates are not the order of the day. You are likely to get what you pay for. If your children have all grown up, allowing you to holiday out of peak season, you are definitely more likely to find a bargain.

LOOK BEFORE The internet has made it so much easier to plan (and book) your holiday, but it is no secret that scamsters are using the web to target the travel market worldwide. Avoid being duped!

Always be one step ahead, before you book...

THE B&B NETWORK AVOID BEING DUPED… DO SOME DETECTIVE WORK! Visit credible websites and see what people are saying about the places where you plan on staying! Just remember to be discerning!

Don’t only believe opinions, check for yourself and trust your instinct.

AVOID BEING SCARRED... USE YOUR CARD!

Scamters love cash, and once they have their hands on yours you can kiss it (and your holiday) goodbye! By using your credit card – MasterCard, Visa and American Express, you will be able to recover money you lost to fraud.

The B&B Network is an independent network of Self-catering, guest lodge and B&B establishments, situated between Hibberdene and Port Edward. The body, which conducts quality assessments on its members, strives to promote quality assurance in terms of facilities, cleanliness and service levels offered to patrons. You will enjoy staying in one of these predominantly owner-run establishments as your hosts will not only cater to your needs but assist you with their knowledge of the area.

LOCAL RESOURSES

GLOBAL RESOURCES

www.tourismsouthcoast.co.za www.southernexplorer.co.za www.staysouthcoast.co.za www.southcoaststyle.co.za www.southcoastherald.co.za

www.tripadvisor.co.za www.wheretostay.co.za www.sa-venues.com www.safarinow.com www.travelground.com

UGU SOUTH COAST TOURISM Head Office: 039 682 7944 Scottburgh: 039 976 1364 Shelly Centre: 039 315 7065 Margate: 039 312 2322 Southbroom: 039 316 6139 Port Edward: 039 319 1193 Ezinqoleni: 039 687 7561 Harding:039 553 0012 Umzumbe: 061 443 4539

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Much has been happening behind the scenes at our 3 favourite franchise restaurants in Shelly Centre.

Spur, John Dory’s and Panarottis now offer completely new dÊcor, extra seating and incredible multi-level, themed childrens play areas that you will have to see to believe!

Now shoppers can enjoy their favourite restaurants, whilst their children are kept safely entertained!

Leaving you absolutely spoiled for choice when it comes to where to take the kids for a bite out on a rainy day!

S H E L L Y BE A C H (039) 315 7449

Best Seafood, Sushi & Grills! www.southcoaststyle.co.za |

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h t i w d e r i p Ins

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GET

SEASHELLS!

If you have been beach bound this summer, especially with little ones, I am sure a load of collected seashells have made their way back home with you. These little beachcomber treasures are packed with memories of sandy toes and carefree days – and are just too precious to toss aside. Seashells are such an inexpensive way to add color and texture to your life.

Here are some fun ideas: Add a whimsical ‘60s-style beach theme to your doors and windows by making a bead curtain decorated with shells.

Place a few large and interesting shells together in a large bowl to create an interesting centrepiece.

Gather similar looking shells and glue them onto a flat wooden frame.

Use shells, tile adhesive and grout to cover tired looking pot plants.

Glue shells onto plain hair clips/slides to create personalised accessories.

r offeents, o s v al We rate eing and y o a d Corpam buile birthd te som ies awe part

Join us for the most FUN-tastic holiday ever

Ă“ 6SLQ =RQH %XPSHU FDUV I RO L J LQ P RZ *O Ă“ J OLQ Z 7HQ 3LQ %R ]HU 0D]H Ă“ $UFDGH Ă“ ' 7KHDWUH Ă“ /D 3HOP 3 5PPER 'ROUND &LOOR 'ALLERIA 3HOPPING -ALL !MANZIMTOTI s s GALLERIA THEFUNCOMPANY CO ZA s WWW THEFUNCOMPANY CO ZA

Creating fun for the whole family 40

| www www.southcoaststyle.co.za southcoaststyle co za

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Introducing our local Chefs du Jour...

Dylan Smith

Marisa & Andrea

Prenolan Gopal

M E N T I O N Y O U R P E R S O N A L S T Y L E O F C O O K I N G A N D H O W I T E V O LV E D My style of cooking has evolved over the years initially starting as predominantly French under Christina Martin, however as I moved on I experienced “new world cuisine” which is a blend of many nations styles and flavors.

The reason for this in all honesty is that I am South African and much like our nation of many nations, so too is my style a heady mix of borrowed flavors. In short, world fusion using good old techniques.

At Casa Toscana we share the philosophy of classic Italian cooking that emphasises the importance of using the freshest locally sourced produce. We believe in slow food inspired by traditional family recipes, with a contemporary flair and authentic style...

I see myself as a new world chef, adopting “modernist” cooking techniques. While I trained in the classical French style, I have infused contemporary fusion techniques and influences, from Asian to Mediterranean styles for progression in the culinary arts. As one of the French food philosopher’s Jean Brillat-Savarin captured so eloquently, “The discovery of a new dish confers more happiness on humanity than the discovery of a new star.”

D E S C R I B E A D I S H T H AT YO U P R E PA R E T H AT B E S T D E S C R I B E S YO U R P E R S O N A L I T Y There can’t be just one dish, every dish has a bit of my personality in it. The common thread through the dishes has to be that all the ingredients should harmonize with one another.

Italian food is simple, we like to let the produce shine: ripe tomatoes, Parmigiano Reggiano, prosciutto, porcini mushrooms, ragù, and extra virgin olive oil filter into most of our dishes.

I would have to say my legendary avocado fries deep fried crumbed avocado strips drizzled with balsamic reduction and served with sweet chilli sauce, a truly unique dish!

L I S T T H R E E I N G R E D I E N T S T H A T Y O U S I M P LY C A N N O T D O W I T H O U T !

Salt, love and passion and cream, probably in that order. I do have a slight leaning toward chilli, what that says about my culinary palate...

I don’t know, why don’t you come and find out!

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We could not do without Parmigiano Reggiano, the best extra virgin olive oil that we can find and our imported Prosciutto di Parma. See you soon at Casa Toscana.

My all-time favorite is Knorr veggie seasoning!

Chipotle Tobasco sauce, it’s smokey flavor adds to my buffalo wings sauce. Lastly no dish would be complete without sea salt & black pepper.

C O N TA C T D E TA I L S

C O N TA C T D E TA I L S

C O N TA C T D E TA I L S

THE CELLAR @ HONEYWOOD Call: 039 695 1036 w w w. h o n e y w o o d s a . c o. z a 32 Abelia Crescent, Sea Park GPS: S30°41’51.44” E30°28’59.29”

CASA TOSCANA Call: 078 541 8234 w w w. c a s a t o s c a n a r i s t o r a n t e. c o. z a O n t h e R 6 1 o p p o s i t e t h e Tr a f a l g a r t u r n - o f f GPS: 30º57’48”S 30º16’33”E

3 0 ºSOUTH @ UMTHUNZI HOTEL Call: 039 695 0852 w w w. u m t h u n z i . c o. z a 60 Commercial Rd, Umtentweni GPS: S30°42’43.3” E30°28’40.5”

| www.southcoaststyle.co.za

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Upmarket Accommodation

Umthunzi is perfectly located in the beachfront suburb of Umtentweni and simply oozes sophisticated elegance. It is a uniquely affordable, luxury venue with deluxe family suites, 2 honeymoon rooms and 3 function rooms.

All rooms have exquisite Percale linen, safe, air conditioners, fan & tea & coffee station, selected DSTV channels and WiFi service.

Weddings & Functions

Relaxed Dining

This luxurious venue is renowned for their expert members of staff who are always on hand to handle all your needs. Corporate conferences through to unforgettable intimate weddings.

Their collective expertise can help bring your dreams to fruition, and their repeat clientele is ample proof of Umthunzi’s professionalism and care for the finer details of every event.

30° SOUTH is open to the public & offers magnificent panoramic views from the gorgeous Terrace deck. Enjoy tantalising flavours, cocktails & cappuccinos in the glorious dining room which boasts the best ambiance on the coast. Treat yourself to a Sunday Carvery, a full Breakfast or romantic Dinners. Expect only the freshest ingredients & highest quality fare.

Wi-Fi Available | Deluxe Family Suites | Group Rates on Request Specials on Website - Customised Packages Available Dinner & groups 6+ by reservation Spa treatments available

039 695 0852 reservations@umthunzi.co.za

S30°42’43.3” E30°28’40.5”

Beach Weddings • Professional Conferences • Fun Family Holidays • Weekend Breaks • Best Function Venue www.southcoaststyle.co.za |

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pack a sizzling

SUMMER PICNIC STOCK UP FOR ALFRESCO ENTERTAINING THIS SUMMER!

Whether you are planning a braai or a pre-packed picnic, Harbour View Superspar offers the freshest variety of quality grocery items as well as a wide range of convenience goods.

check list ...

Pack in plastic containers Prawn Satay with pawpaw sauce Cocktail bread rolls, filled with ham, lettuce, tomato and piccalilli Marinated chicken drumsticks Vegetable crudites with cream cheese dip Fresh summer fruit salad Selection of cheese & biscuits Chocolate What to pack in your picnic basket Paper serviettes, tissues paper and moist wipes Re-usable plastic plates & cups (or recyclable paper ones) Re-usable plastic cutlery Perspex wine glasses Corkscrew Snack foods (chips and ready-to-serve dip, nuts, biltong) Ice bucket and Ice tong

HEAD TO

HARBOURVIEW SUPERSPAR

FOR ALL YOUR PICNIC NEEDS! Trading Hours: Monday - Sunday: 07h00 - 19h00

Cnr. Sinclair & Daly Street 039 688 1660

THIS FEATURE IS PROUDLY SPONSORED BY:

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prawn satay with paw paw sauce

PRAWN SATAY with paw-paw sauce What to pack in your cooler Bottled water and fruit juice Bottle of light white wine Ice Frozen ice packs Picnic Lunch (see menu) What else?

Picnic blanket Umbrella Folding lawn chairs Insect repellant Sun lotion, hats and sunglasses Trash bags for tidying up afterwards Games (frisbee, ball, board games) Portable CD player and CD’s Camera

∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙

2 tbsp coriander seeds 2 tbsp fennel seeds 2 shallots or onion, finely chopped 1 piece fresh ginger (12mm long), peeled and finely chopped 2 garlic cloves, crushed 1 piece of lemongrass, 5cm long 2 tsp coconut milk Juice of 1 lime 1 tbsp fish sauce 2 tbsp light soy sauce 4 tsp sugar ½ tsp salt

Sauce ∙ ∙ ∙ ∙ ∙

2 ripe paw-paws or papayas Juice of 1 lime ½ tsp freshly ground black pepper Pinch of salt 2 tbsp freshly chopped mint

Thread the prawns onto 12 bamboo skewers – lay on a flat plate. Dry-fry the coriander and the fennel seeds, then pound smoothly in a pestle and mortar. Add the shallots (or onion), ginger, garlic and lemongrass and combine.

Lastly, add the coconut, lime juice, fish, chilli and soy sauces, sugar and salt. Spread the sauce over the prawns and leave in a cool place for up to 8 hours. Cook the prawns under a moderate grill or over a barbecue for 6-8 minutes, turning once. Blend the paw-paws, lime juice, pepper and salt. Stir in the mint and serve.

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To taste these delicious Spier Summer Wines first hand, head to Riverbend Art and Wine Gallery.

Learn how to pair the correct wines with your meals!

21 GABLES PINOTAGE NV

Award-winning wines for special occasions, this range celebrates a unique architectural feature of the Spier farm: we have the greatest number of beautifully preserved Cape Dutch gables of all the historic farms in the Cape.

SUMMERWINES

CREATIVE BLOCK 2 NV

Our range of blends is inspired by an art project that combines works from different artists to create something new. Similarly, we blend grapes from various vineyard blocks to create wines far greater than the sum of their parts.

SIGNATURE CHARDONNAY PINOT NOIR 2014

SPIER FRANS K SMIT 2008

Like a chef’s signature dish, Spier’s Signature range of wines represents what Spier does best. We are committed to making quality wines that capture each grape variety’s unique flavour.

Home to a range of both classical and contempory work by some of South Africa’s top Artists.

A wide selection of paintings, pewterware, stoneware, ceramics and beautiful Inguni hides are offered in this well known gallery.

A selection of estate wines are available from the wine cellar housed in the Gallery.

Riverbend Art and Wine Gallery situated at Riverbend Crocodile Farm has established itself as a home for some of South Africa’s best art and wine. The art gallery hosts a number of exhibitions each year and is home to both contemporary/modern and traditional work in various mediums. Besides paintings and quality prints, the gallery also profiles pottery, ceramics, pewterware and beautiful Inguni skins.

The addition of a well-stocked wine cellar which houses the wines of many of South Africa’s top wine estates is an added attraction. Many customers now take advantage of a service offered where quality wines can be ordered and delivered to your home.

The annual Spring Wine Festival has become extremely popular with more than a thousand patrons attending in 2014!!

From time to time the Riverbend Art and Wine Gallery offers wine tasting functions and food pairing dinners.

Visit www.crocodilecrazy.co.za or our facebook page for more information.

FIND RIVERBEND ART & WINE IN THE SOUTHERN EXPLORER

T6

Southern Explorer

A world-class red with a very special story, this limited edition wine is named after our acclaimed Cellar Master, Frans K. Smit. An icon in the making, this is Spier’s flagship wine.

Open daily from 09:00 to 16:00 Old Main Road, Southbroom.

Call us on 039 316 6204 or visit www.crocodilecrazy.co.za

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theplace2be Tasmee Hylkema welcomes you to her oasis of organic pampering and calm! Tasmee is passionate about incorporating environmentally sound ingredients and practices into the products she stocks to raise consciousness about protecting our ecosystem.

Purely Positive Pampering

What were some of your guiding principles when starting In Sense Organic Day Spa? The business is ultimately an extension of my own personal beliefs and ethos. Animal rights, environmental awareness and conservation is not merely a marketing tool, but a passion. Therefore any product that I endorse through the In Sense brand are products I am deeply passionate about. I wanted to raise awareness of the Eminence brand in the South African market, and make people aware that such potent and results driven skincare is available without being tested on animals and contain ingredients so pure it is good enough to eat! I needed a platform in which to educate consumers of associations such as PETA and the WWF, and that we could offer personalised and customer orientated treatments with professional advice in the knowledge that any Eminence product retailed to a consumer, is the best possible solution for their individual needs. Ethical skincare forms the basic guiding principle for In Sense Organic Spa. What is your vision for the future?

We are the first official importers of Eminence Organic Skin Care in South Africa. This year we have

launched our online store, so we are able to reach a wider market. We aim to grow the brand through making it available in other top spas and salons throughout SA. Why do you feel that spa treatments are so important to incorporate into lives?

Spa treatments are not just about pamper but also transforming ones psychological and physiological being. A spa is one of the few places one can go to escape the rigours of daily life. A perfect time and place in which to reflect, relax and rejuvenate mind, body and soul. Spas are devoted to enhancing overall wellbeing through a variety of professional services that encourage total renewal. In the hard fast pace of today’s world, it is not a luxury, but a necessity.

Do you also cater for men with your treatments?

It is encouraging to note the increase of men who visit the spa. They have adopted the benefits of massage and facials as easily as going to the gym.

We offer a wide range of massage such as Swedish, hot stone and sport massage which is just as appealing to men as it is to the ladies. Men are be-

coming increasingly conscious of adopting a healthy skin care routine and book regular facials.

What is your favourite product and why?

The one product I would not be able to live without is the Eminence Rosehip Tonique. It is a gentle refreshing toner which is misted on to the skin to remove surface impurities and deliver high amounts of Vitamin A and C as well as bioflavanoids, to calm and create a matte finish on oily and sensitive skin. A spritz onto mineral makeup sets the minerals and the aromatic smells of fresh herbs and fruit with its aromatherapy benefits really does set the “tone” for my day!

FIND IN SENSE ORGANIC DAY SPA IN THE SOUTHERN EXPLORER

T4

Southern Explorer

organic spa In Sense Organic Spa, is an environmentally friendly provider of premium skin care spa therapies and treatments. Our signature products are 100% USDA certified organic and designed to meet specific skin care needs for individual skin care solutions.

A Unique Sensory Experience...

ORGANIC SPA TREATMENTS WHICH PROMOTE HOLISTIC BODY HEALING

Shop 9 The Emporium, Cnr. King Road and Marine Drive, Shelly Beach Tel: 039 315 7315 or Taz: 083 608 1586 Visit: www.insenseonline.com

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OSA Creative Adv HPHosp307SCS

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SunSavvy

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BE

WITH DR SINGH

Dr. B.A. Singh is currently the Trauma Director at Netcare Margate Hospital. His particular field of interest is the treatment of critically ill patients, venomous bites and disaster management. He has been involved in emergency medicine since 2007 and serves on the Physician’s Advisory Board at Netcare Margate Hospital.

Getting sunburned is really awful! It sneaks up on you whilst you are having fun in the sun and can have some long-lasting consequences, such as increasing the risk of developing signs of early ageing and even skin malignancies. A single blistering burn can double a young child’s risk of developing a melanoma (serious skin cancer). Follow these simple steps and survive the summer heat without causing lasting damage to your skin.

If you feel the telltale signs of sunburn – tingling of the skin, reddening, blistering or pain, get out of the sun immediately and start treatment.

Sunburn can sometimes take four to six hours before symptoms develop, so a touch of pink at the beach can prove to be far more serious later in the day.

• Take a cool shower or bath, before lathering on copious amounts of moisturizing cream or lotion. Try to avoid using perfumed preparations and favour lotions containing Vitamins C & E, which will help limit skin damage. Resist the urge to scrub, pick or peel any of your blisters.

• Drink plenty of fluids – water, juice, and sports drinks are ideal. Sunburn draws fluid to the skin surface and away from the rest of the body; Children are especially vulnerable to dehydration, so please do not hesitate to consult a doctor if they appear ill. Signs of dehydration include a dry mouth, thirst, reduced urination, headache, dizziness and sleepiness.

Netcare Margate Hospital has been a proud member of the Netcare Group of Hospitals since October 2001.

Offering highly professional care in a relaxed environment that is conducive to healing, the hospital comprises a 94-bed, state of the art facility with a wide range of specialist treatments.

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A DOCTOR’S GUIDE TO SURVIVING THE SUMMER SUN

• Anti-inflammatories are suitable to reduce inflammation and pain. Simple, over-thecounter anti-inflammatories are effective in treating mild to moderate pain; however, use should be guided by a doctor and avoided if contra-indications exist, such as a previous peptic ulcer or sensitivities/allergies. Use of these medications should never exceed two days.

Most cases of sunburn, even those causing a few blisters, can be treated at home, but if a blistering burn covers 20% or more of the body (a child’s whole back), seek medical attention.

If fevers and chills occur you should also seek medical help.

Finally, it is wise to consider the burn a warning that your sun-safety net has failed and commit to being more sun savvy in future. That means using a good quality sunscreen (minimum SPF 50), covering up with light clothing and hats and avoiding the sun as much as possible between 10 am and 4 pm.

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The Essence of

ORGANICS

Derek and Juliette Classen in the rosemary fields at Oribi Gorge

This initiative has grown from strength to strength. A nursery was built to grow large volumes of high quality seedlings, together with a distillation plant to process the oil within close proximity to the farmers. This impressive brick building can be seen on the road to Lake Eland, opposite the entrance to The Gorge Private Game Lodge and Spa. Oribi Organics was initially created as a value-adding venture for these organic, locally produced essential oils. After extensive research into natural oils and ingredients, it became evident to Juliette Classen that most commercial cosmetics contain many potentially harmful synthetic ingredients which the majority of us cannot interpret when scanning the labels! This family-run venture was born out of a genuine passion for the environment. The wood-fired boiler which is used in the distillation plant relies on a plentiful supply of the non-indigenous Black Wattle trees which grow in the area.

This method of distillation is not only the most cost effective, but the harvesting of these trees helps to eradicate this water hungry parasite plant from the natural habitat of the glorious Oribi Gorge area.

In order to avoid adding harsh chemical preservatives, all the products are made in small consignments to keep them as fresh as possible, and are handcrafted on demand.

It is of the utmost importance that every ingredient used in Oribi Organics - oil, butter, essential oil, extract or wax - has been derived from a plant and has had the least amount of processing possible and without the use of chemicals, solvents, toxins or synthetic preservatives.

In 2006 the local municipality of Izingolweni approached us as successful commercial farmers to look into partnering with subsistence and emerging farmers in our area to become more successful. An analysis was done on the farmers who wanted assistance, as well as their individual circumstances.

We discovered that their greatest challenge was a lack of farming assets with which to work large areas of land, as well as a lack of infrastructure to transport the cultivated produce to the relevant markets. For this reason the traditional crops that grow in our coastal area, namely sugar cane, timber and vegetables were not viable crops for the emerging farmers to plant.

After extensive research, it was decided to begin the cultivation and distillation of essential oils, starting with Tea Tree (Melaleuca alternifolia) as this overcame all the challenges that the other crops posed.�

Derek and Juliette Classen

Oribi Organics produces three essential oils: tea tree, rosemary and rose geranium. These pure essential oils are of the highest export quality.

Contact Juliette: oribiorganics@gmail.com or have a look at their Facebook page to keep up to date with all the wonderful specials! facebook.com/oribiorganics

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Q&A

WITH THE CEO OF CEMAIR - MILES VAN DER MOLEN

Q: How did you come up with the name CemAir? Our late partner Brian Bendall was the owner and CEO of Cemcrete, a company which specialises in cement products. Because of this association we decided to name-sake our business CemAir. Unfortunately Brian died in 2008 and the connection to Cemcrete has subsequently faded, but the name is definitively ours.

Q: Where did the inspiration and motivation come from that made you take the leap into the airline business?

My parents were involved in aviation so from a young age I was exposed to the industry. After completing my studies I was unsure of which direction to pursue and because I am a commercial pilot I started flying charters. Over the years I naturally involved myself in the management side of aviation and only occasionally still fly a scheduled route

Q: How many aircraft currently make up the CemAir fleet, and are there any plans to increase that number in the future?

Our total fleet includes 20 aircraft – the newest addition is a 37-seat Dash 8 aircraft which starts its work on the Margate and Plettenberg Bay routes in December. The Dash 8 is an exceptional aircraft offering the technical performance to operate from municipal and regional airports with limited runway length. The four-abreast cabin has full sized overhead stowage for baggage and a full service cabin. The rest of the fleet includes 9 x19-seater Beech1900’s and 10 x 50-seater CRJ regional jets.

Q: Do you see many competitors in the market and how does CemAir’s service differentiate you from other airlines in SA? CemAir services the Commuter and Regional Airline market competing against SA Airlink and SA Express. Since SA Express is State owned, SAA is a shareholder in Airlink and they all share a common booking system we are the only independent Commuter/Regional carrier in South Africa. We differentiate ourselves through the added convenience of the routes we service and pride ourselves on producing a personalised service offering.

Q: Where do you see the business in 5 years from now?

We intend to maintain our strategy of slow manageable growth. We hope for modest fleet growth but we will look at ways in which we can improve the overall customer experience. This will include frequency of flights and number of destinations served. Our goals also include improvements to the airport infrastructure at some of our destinations as well as introducing the CRJ to some of our destinations.

Q: Tell us more about you, Miles? What do you like to do in your ‘downtime’?

I am very passionate about my work and aviation is a dynamic and intense industry so downtime is limited. While I do spend large chunks of time fielding phone calls over weekends I tend to relax with a good bottle of red wine, plenty of delicious food and some good chatter and laughter with my wife Laura. I will spend some time watching a good Formula 1 Grand Prix race, ride a quad bike occasionally, and Laura and I love to travel and explore new places and see new things. What’s left of my spare time is spent doing home maintenance and building renovations.

Q: And finally, complete this phrase for us ‘If life gives you lemons…..? ……….learn about the market for lemons and start making some phone calls!

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UBER

HAIR

BAR

THE ULTIMATE ACCOMMODATION EXPERIENCE for the distinguished guest with a refined taste for style & relaxation.

A world class establishment with style and serenity, overlooking the warm Indian ocean, caters for holiday makers and corporates alike.

With Gourmet restaurants, banqueting and conference facilities.

• Beautifully Appointed, Comfortable Rooms most with sea views • Relish Restaurant • Conference and Banqueting Facilities • Boardroom • In-room Dining • Baby Sitting Facility • Rooftop Sky Bar • Sky Bar And Restaurant • Rooftop Pool Deck with lounge areas • Fully Equipped Gym • Uber Hair Bar • Uber Lux Spa • Business Centre • Supervised Child Care Centre • On Site Secure Parking

113 Marine Drive, Main Road, Margate | Tel: 039 312 0435 | E-mail: reservations@desrocheshotel.co.za | www.desrocheshotel.co.za www.southcoaststyle.co.za |

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TOYOTA HILUX 45 LIMITED EDITION FORTUNER EPIC FACE LIFT TOYOTA 86

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Toyota Shelly Beach T: +27 39 315 3000 Lot 2028, Shelly Beach Business Park GPS: S30º47’53.97” E30º23’52.21” bjones@halfwaysc.co.za www.halfwaytoyota.com

Our showroom boasts all new and existing Toyota models and selected certified Automark used vehicles.

Our experienced team will assist you to choose the right vehicle model that best meets your needs. www.southcoaststyle.co.za |

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