EAT Magazine September|October 2019

Page 30

Masterclass

Savoury Pie Comfort

R ECIPE + T E X T

Denise Marchessault S T Y L ING + PHO T OGR A PH Y

Deb Garlick

Caramelized Brussels Sprouts Tar t with Pine Nuts and Feta Cheese

30 SEPTEMBER/OCTOBER 2019


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