August 2014 by Kristen Berryhill

The BBQ Times “For the Folks That Want A Little Smoke In Their Life”

Volume 5 • Number 10

Inside this Edition 24 Pages

WWW.BQTIMES.COM

August 2014

Smoke on the Mountain celebrates 10th year

............

Ofﬁcial Publication of:

Boars Night Out

Boars Night Out Takes Grand in KCBS • The Shed Wins Grand in MBN By Audrey Evans Editor & Publisher

Photos used are courtesy of Larry Ohrberg, Skip Sawyer, Candice Stephens, & Greg Hoyt.

GALAX, VIRGINIA JULY 18-19, 2014 - Smoke on the Mountain contest held in Galax, Virginia is one spoke of year round. It is a joint KCBS and MBN contest that is a favorite of all who attend. This year, Boars Night Out from Olive Branch, Mississippi took home Grand Champion of the KCBS portion by turning in a ﬁfth place chicken, fourth place

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AUDREY EVANS................................4 DANA HILLIS....................................4 JEFF PETKEVICIUS............................5 DANNY MEADOWS...........................5 FAMOUS DAVE.................................7 LIVE OAK, FL...................................10 BACKYARD BBQ STUDS...................11 FRANKLIN, NC................................12 MCMINVILLE, TN............................12 GREENVILLE, SC.............................13 ROCK HILL, SC...............................14 ASHEBORO, NC............... ..............15 ATOKA, TN.....................................18 PITMASTER’S CORNER...................19 GBA TOY BANQUET........................20 SUBSCRIBE TO US!.........................22 CLASSIFIEDS...................................23

pork ribs, tenth place pork and ninth place brisket. Boars Night Out totaled with a 673.1200. The Shed from Ocean Springs, Mississippi took home Grand Champion of the MBN contest with an outstanding first place Whole Hog and presentation. Bubba Grills from Haddock, GA took home first place shoulder and Boars Night Out also took home first place in Ribs and fourth place Shoulder in the MBN portion of the event. Mark Lambert and his team Sweet Swine O’ Mine took home second place shoulder in the MBN portion along with fourth place ribs and also took home first place chicken in the KCBS portion. Heath Riles and Victory Lane BBQ also competed dually this weekend and walked away with fourth place whole hog, third place shoulder and second place ribs in the MBN portion and managed a first place brisket in

the KCBS portion backed by a sixth place in pork.

By Skip Sawyer MBN Board, Marketing This MBN sanctioned contest closes off downtown and BBQ teams line up and down Main Street as well as many side streets. Joining the teams are dozens of vendors selling various crafts and food items. The festival draws thousands from the local area as the weather is normally cool

plus there is something for everyone in the family to enjoy. Ms. Shannon Dalton, Judges Coordinator, and Ron Passmore, Festival Coordinator, were extremely pleased with the record number of teams that turned out this year. Greg and Lois Sebastian, and Danny Meadows served as the MBN reps. The reps helped lead the cooks and judges brieﬁngs, checked scoring cards, and handled input for team scores.

The Shed

See Galax Page 8.

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THE BBQ TIMES

AUGUST 2014

Smoke Under the Oaks • Bainbridge, Georgia • FBA

AUGUST 8-9, 2014 BAINBRIDGE, GEORGIA - The FBA teams rolled into Bainbridge, GA for the 2nd annual cooking of the Smoke Under The Oaks BBQ Festival and set the town on ﬁre. In a ﬁeld of 40 Pro teams, even after awards for all four meat categories, there was no clear winner. That’s until Budmeisters, Thomas and Josh Henry of Lake City, Florida were called to the stage for Reserve and Matt Barber with Hot Wachula’s hauled in the Grand. There’s no argument that Matt’s Pork score of 199.3 tipped the scales in his favor. Wink and Robin Yelverton held on to a good competition with their team Wink’s Barbeque pullng a third place overall out of their second place brisket, ninth place chicken, eighth place pork and ninth place ribs. The Pit Crew, Tina and Bobby Cannon

Hot Wachulaʼs

Sweet Smoke Q

The Ross Team

Budmiesters

Bite My Butt BBQ

took home fourth overall and Jim Elser took Sweet Smoke Q to fifth overall. The Ross Team pulled a first place chicken while Jim Elser and Sweet Smoke Q took first place ribs. Brisket was won by Bite My Butt BBQ. All agreed this was a great contest and Rob McRae did a superb job of organizing the event.

OVERALL: 1. Hot Wachulas 777.29997 11. Team Waterdog 761.93332 2. Budmeisters 773.98332 12. Big Papa’s Country Kitchen761.76667 3. Wink’s Barbeque 772.39998 13. Blazin’ 7’s 759.93331 4. The Pit Crew Ga 771.63331 14. Cook’s Portable Smoke 756.33334 5. Sweet Smoke Q 770.74999 15. Blitzkrieg BBQ 756.04998 6. Rescue Smokers 769.06666 16. Awesome Q 753.38332 7. Bethel Smokers 764.70000 17. Klear Lake BBQ 751.13333 8. Poverty Hill Smokers 763.14997 18. Trippsmoke 750.51667 9. Wooley Bully BBQ Maﬁa 762.53331 19. Six Guns and Lou BBQ 750.23335 10. Boog-A-Lou Smoke Crew 762.41666 20. Team Pork Rindz 749.88333

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CHICKEN: 1. The Ross Team 197.19998 2. Disco Pigs 195.26665 3. Klear Lake BBQ 194.34999 4. Budmeisters 194.11666 5. Awesome Q 193.33333 6. Pendray 192.85000 7. Hot Wachulas 192.66666 8. Trippsmoke 191.95000 9. Wink’s Barbeque 191.25000 10. Bethel Smokers 191.01667 RIBS: 1. Sweet Smoke Q 197.63332 2. Blitzkrieg BBQ 194.34999 3. Budmeisters 193.58333 4. Team Waterdog 193.38333 5. Cook’s Portable Smokehouse192.66667 6. Hot Wachulas 192.65000 7. Wooley Bully BBQ Maﬁa 192.21666 8. The Pit Crew Ga 192.20000 9. Wink’s Barbeque 191.98333 10. Rescue Smokers 191.94999

PORK: 1. Hot Wachulas 2. Blazin’ 7’s 3. Poverty Hill Smokers 4. Rescue Smokers 5. Flint River Cooking Team 6. The Pit Crew Ga 7. The BBQ Ninja 8. Wink’s Barbeque 9. Wooley Bully BBQ Maﬁa 10. Budmeisters BRISKET: 1. Bite My Butt BBQ 2. Wink’s Barbeque 3. The Pit Crew Ga 4. Bethel Smokers 5. Sweet Smoke Q 6. Team Waterdog 7. Hot Wachulas 8. Rescue Smokers 9. Budmeisters 10. Boog-A-Lou Smoke Crew

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199.29998 198.58332 197.19998 196.46666 196.46665 196.21666 195.78332 194.79999 193.63333 193.61666 196.21666 194.36666 194.33332 193.13333 192.94999 192.91666 192.68333 192.66668 192.66667 192.41667

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THE BBQ TIMES

AUGUST 2014

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THE BBQ TIMES

AUGUST 2014

The Fall season is quickly approaching us

Audrey Evans

Editor & Publisher aevans@bqtimes.com I am absolutely aware I was the number one person in the world complaining about the cold weather we had at the ﬁrst of the year. I was also the same person who said, “If I hear one word about it being hot this

summer, I will knock that person OUT!”. Now, I am the one sitting here saying, I’m so ready for some cooler weather. Maybe that’s the problem. By the end of every season you are ready for the changes to come with the next season. We all love fall and we all love spring...I sure wish we could just have weather about 75 degrees with low humidity year round. I would probably have to move out of Georgia to get that wish and I don’t see that happening so, maybe I just need to suck it up and get used to it. With that being said, we are on the verge of a new season to appear. We have cooler weather on its way, football season about to start up, hunting season about to hit full

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“For The Folks That Want A Little Smoke In Their Life”

Editor & Publisher Audrey A. Evans

Contact us at 478-218-2333 or aevans@bqtimes.com in reference to advertising inquires. All stories need to be emailed in either text, Microsoft Word document, or typed as an actual email. All articles are due by the 5th of the month they are being submitted to run in. Emailed photos need to be in jpeg, tiff or pdf formats. © 2014 The BBQ Times. All rights reserved, including advertising. Unsolicited editorial manuscripts and photos are welcome and encouraged. Ideas and/or opinions expressed in this newspaper do not necessarily reﬂect the ideas / opinions of The BBQ Times, Double A Evans LLC, the publisher or any other staff. The BBQ Times is published by monthly by Double A Evans, LLC. PO BOX 1710 Perry GA, 31069 POSTMASTER: Standard Mail Permit #2 at Perry GA. 31069 SEND CHANGES OF ADDRESS TO: The BBQ Times• P.O. Box 1710 Perry, GA. 31069 • 478-218-2333

our horizons a good bit. Yes in some ways that means I am going to cut back on traveling but in alot of ways it means the substantial growth on the way for The BBQ Times. So, if you see me out at a competition please don’t hesitate to come up and speak. I am out in the BBQ world to meet as many great folks as I can and I always love putting a new face with a name. I hope you have enjoyed the fresh changes over the past few months and that you will love the ones still in progress. Until next month...keep rubbin’ those butts.

some of the best people in BBQ. We get a chance to eat at Aunt Carolyn’s - by far the best breakfast ever and the best cakes and key lime pie in the country! Miss Carolyn is Janet’s aunt and is the hardest working lady in north Florida! It runs in the family cause Janet is just like her We come home for a weekend and host a backyard cooking throw down and then it is off on vacation to Myrtle Beach for some R and R with my good friends Brant and Myra Littlejohn. Janet and Myra are going shopping and Brant and I are going to lose some golf balls and enjoy some adult beverages and might even sneak down the little Pee Dee river and catch some monster cat ﬁsh. We also plan to cook a little BBQ on Myrtle Beach. Truly looking forward to this trip. The Fun Cook is the same weekend as our Myrtle Beach trip but we had been missing invitations from our friends for so many years we decided we had to miss this event. Put it on your schedule because it is truly a fun time. We were lucky enough to get chosen for a television show called American Grilled and it was a lot of fun. It was really cool to pull into the parking lot in Pensacola Beach and see Lori Frazee’s van. We left Tavares late and drove all night to get to Pensacola and sure welcomed the extra hour from the time falling back 1 hour! We competed against Daniel Waters, Lori Frazee and Sherri Williams and loved being a part of this with some really cool people. We did not do as well as we wanted but losing to some people that really deserved it made it an easier ride home. Good job to Daniel and Lori and big congrats to Sherri who is very good at this cooking stuff. There is a big FBA contest in Hobbs New Mexico and it looks like a bunch of Florida based teams are going to make the trip. If you have not made a long road trip

or put together a flight and all the things that go into one of these trips you need to give it a try. Hobbs has a big payout and promises to be a real adventure. I would love to go but don’t think we can pull it off. Get on the FBA web site and check out the schedule for the rest of the year. It is amazing to see all the contests that have come on to the schedule and how many have signed up for several years. Please contact organizers early on just to let them know you might be planning to attend there contest. The earlier they know your coming the less stress these poor folks go through. Janet and I recently had to make a trip to McMinnville Tennessee to take my aunt Shirley to her final resting place. It is tough to lose a loved one but knowing she is no longer suffering like she was gives you some comfort. I had the good fortune to run into some family I had not seen in a while and got to hang out with my young cousin Grayson Mayfield. He took me outback behind his daddys house and showed me their homemade BBQ pit. It was made of block and brick and had a custom air intake and grate and when he pulled the top off it smelled incredible. I left him with some sauces and stories and figured out the love of good cooking runs in the family. I cant wait to go back and hang out at there cooking shack. I also got to hang out with my good friend Ricky Yates and telling tales from our younger days gave my wife some good laughs. I stopped by to see my aunt Joyce and uncle Frank and I am here to tell you go visit your kin folk you have not seen in a while. You will be glad you did. See everyone at a contest soon. Keep watching these food shows because we get to see a lot of our friends on the big screen! Safe travels and keep on smokin!

SUMMER BREAK IS OFFICIALLY OVER

The BBQTimes www.bqtimes.com

swing and of course BBQ season is about to hit full swing. If you are anything like me your calendar is already looking full for the fall season and you couldn’t be happier. It means we get to enjoy our time sitting by fires, having a cold one with some of our best buddies. I am looking to expand my calendar over the next year and visit some events and states that The BBQ Times hasn’t made it’s first official visit to yet. If you are located in one of those places and you have an event that, I JUST DO NOT NEED TO MISS, please shoot me an email and let me know. I can’t guarantee I will get to everyone in the next year but I am definitely looking to broaden

Dana Hillis

Pitmaster Big Papas Country Kitchen lighthousepointe@hotmail.com Down here in south Florida we take a little break from competition BBQ in the middle of the summer to stay at home and take care of honey do lists and remember what it feels like to be home on a weekend. Well the break is over. We are headed to Bainbridge Georgia for a really cool contest. Last year in Bainbridge was a lot of fun - I got to watch a guy win his first grand championship, showed a few of my friends you only need to buy one raffle ticket to win (I won a big green egg) and got coffee and a guided tour of some real pretty country. We took a ride around the country club on a golf cart, drank some really good coffee and saw lots of deer and turkeys. Southern hospitality is easy to find in this town! The following weekend we head to Panama City for a first year contest and we are going to vend and hopefully sell a bunch of food and compete well. We don’t usually vend this far from home but feel this is going to be an awesome event. Then it is off to Fernandina beach to vend in Janet’s home town. We get to set up 100 yards from the ocean and hang out with

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THE BBQ TIMES

AUGUST 2014

LET’S GO BBQ ... It’s the height of BBQ season

Jeff Petkevicius Pitmaster Give it to God yokedup@gmail.com

Let’s Go BBQ! Is that one of the coolest things you can hear? We all just love the sound of the battle cry....Let’s GO BBQ!

We are in the height of the BBQ season and as summer winds down, kids go back to school and football is just around the corner.... So too, is the Fall Pro BBQ Competition season. Teams will be gearing up for fall classics including the American Royal – (Grand Daddy of All BBQ competitions) and the Jack Daniels Invitational with all of the history and prestige that go along with it. The second half of the year is always an exciting BBQ time of year. Every “season” creates it’s own anticipation. It seems like whatever “season” we are in, we’re looking ahead to the next one. We are a funny bunch of people which shows God’s sense of humor once again I was recently asked by a sister in Christ on Facebook, “Jeff, how do you maintain a Jesus focus 24/7?” It’s a great question and also a great compliment to hear that some-

Looking Ahead to a New Year By Jim Sewell GBA Vice President

As the last dog days of summer slide by, the Georgia Barbecue Association (GBA) is ramping up for the start of the 2014-2015 contest season. To put a cap on the 20132014 year, the GBA held their first ever annual banquet on August 16 at the Healy Point Country Club in Macon. About 150 members and guests turned out to enjoy an evening of fun, fellowship and to announce the GBA’s annual awards. The GBA’s corporate partners provided many great door prizes that were given away in separate drawings for cook teams and judges. Among the door prizes were 2 Stumpster Jr smokers from Stumps Smokers; 2 fire pits by Bubba Grills; Rub & Sauce gift boxes by Sweet Swine O Mine and gift baskets by The BBQ Times. Several GBA contests also chipped in with free team entry certificates or gift certificates for the drawings. Brad Sweet of Sweet

Bros Graphix donated the Team of the Year banners. For the ﬁrst time, the GBA recognized a Judge of the Year. Each Lead Contest Rep nominated two judges for the award based not only on judging expertise but the person’s volunteer spirit and their standing as an ambassador for the Association. The Reps then voted on the top two nominees. We are proud to recognize Carrie Frost East as the 2013-2014 Judge of the Year. The GBA also recognized the top 20 Teams of the Year and the top 5 teams in each of the three meat categories. Smokin 42 BBQ captured the Pork Loin Team of the Year award. The Pulled Pork Team of the Year went to Sauced Hogs Smoke Shack. Bubba Grills topped the Ribs Team of the Year category. The overall Team of the Year contest turned into a two team race down the stretch. Sauced Hogs Smoke Shack captured the Team of the Year championship,

See GBA Page 7.

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body sees that in me... All the glory to God, because it’s the Jesus in me that is reflected in situations like this. As I thought about it, keeping the Jesus focus is ON PURPOSE. It’s on-purpose because it’s something that I commit to every day as my feet hit the floor out of bed. The very first thing I do is thank God for another day of opportunity to serve Him. After stumbling down the hall to heat up day old coffee (I love it), the very first thing I do is sit down at my desk, with my puppy by my side, and break open the word of God. I’ve been reading the bible in a year for the past five years or so and it gives me the opportunity to spend time in the Old Testament, Psalms, Proverbs and the New Testament every day. It’s a conversation with my Father God that strengthens my relationship with Him and deepens my understanding of who God is. The readings takes ten minutes at the most, but it’s what opens my day, opens my mind and opens my heart to learn more about my God, my King and my Savior Jesus Christ. With each new day, that’s how it starts for me whether at home or on the road, that bible is my breakfast of the most important nourishment we have. From that point, it’s a day full of prayer and praise for the God who give me everything I have and takes care of me in the most simple, yet amazing ways. I look for,

and find, blessings throughout the day that encourage me and humble me to think that the Creator of the Universe loves me the way He does. The more I grow closer to God, the more I just want to serve Him. It’s the only way I can muster to humbly thank HIM for what He has done, and continues to do in my life. The Bible, and scripture are powerful. I am reminded everyday of the ministry that God has blessed me with and I seek to honor Him, thanking Jesus and finding ways to tell people about the man who changed my life by giving His for me. 2 Preach the word! Be ready in season [and] out of season. Convince, rebuke, exhort, with all long-suffering and teaching. 3 For the time will come when they will not endure sound doctrine, but according to their own desires, [because] they have itching ears, they will heap up for themselves teachers; 4 and they will turn [their] ears away from the truth, and be turned aside to fables. 5 But you be watchful in all things, endure afflictions, do the work of an evangelist, fulfill your ministry. [2Ti 4:2-5 NKJV] Jesus wants your whole heart! Nothing else is acceptable.... It’s worth it, what are you waiting for? Give it to God

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THE BBQ TIMES

AUGUST 2014

Bubba Grills Gets The Last Call at Paulding Co Stars & Stripes BBQ JUNE 20-21, 2014 DALLAS, GEORGIA The battle for Grand Champion at the first Paulding Co. Stars & Stripes BBQ Contest in Dallas, GA was just as heated as the summer afternoon, Bubba Grills’ Rib entry and Smokin’ 42 BBQ’s Loin entry both scored 596.2 points in the finals round. This forced the Grand Championship to be decided on a tiebreaker. It didn’t take long, however, as Bubba Grills won the first level tiebeaker to claim the Grand Championship. Competing in their first GBA contest, Robin Bowles and the Just Blowing Smoke team made finals in Loin and Pulled Pork along with a fifth place finish in Ribs to take the Reserve Championship Award. Smokin’ 42 BBQ continued to rule the Pork Loin category by winning the category for the 6th time this season. Just Blowing Smoke took second place with Bubba Grills taking third. Brad Sweet of 92 BBQ finished in 4th place and another first time GBA competitor, Reading BBQ finished in fifth place. Sixth place went to The Fat Redneck BBQ Co. Seventh place went to Sauced Hogs Smoke Shack. Eighth place went to Smokin’ J’s. Ninth place went to Swine Time Grilling Team. Rounding out the top 10 was the only lady pitmaster in the contest, Crystal Smitherman of Hard Rock Hill BBQ.

Harvey Willis of Fiddler’s BBQ had the top Pulled Pork entry of the contest. Just Blowing Smoke was just 0.6 of a point behind for their second runner-up finish. TC’s BBQ came in third place. Smokin’ 42 BBQ claimed 4th place with H & J BBQ taking fifth. Sixth place went to Swine and Shine BBQ. The Fat Redneck BBQ Co. & Swine Time Grilling Team finished 7th and 8th place respectively. Moe Cason of Poderosa BBQ and TV’s BBQ Pitmasters fame, took 9th place. Bubba Grills got the 10th place call. Bubba Grills’ Grand Championship winning Ribs were tops in the category. Ponderosa BBQ came in second place. Smokin Squealers, another team cooking their first GBA contest, came in third place. 92 BBQ grabbed 4th place with Just Blowing Smoke in fifth place. Four Fathers BBQ edged out Just Smoke N Around BBQ for 6th place by just 0.1 of a point. Eighth thru tenth places went to TC’s BBQ, Fiddler’s BBQ and Butt Rubbin’ BBQ. The contest also held a GBA Cooking For Fun division competition. Larry Cavendar of Screaming Eagle BBQ won the Pulled Pork Category. The Fat Guys took second place with We Want Q in third. The Fat Guys, pitmaster Robert Holt, had the top

Grand Champions Bubba Grills Ribs entry of the division. Screaming Eagle BBQ was the runner-up with Pig Buster BBQ in third place. This completes the 2013-2014 contest year for the Georgia Barbecue Association. The new contest year with begin with the GBA State Championships at the Hambone Jam in Fort Valley on September 5-6. The GBA will hold the ﬁrst ever Team of the Year banquet on August 16 in Macon. More details of the banquet will be posted soon on the GBA website: www.BBQg.com

See Dallas, GA Page 16.

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The power of dream big & surrender!

“Famous Dave” Anderson Pitmaster /Founder Famous Dave’s of America

Success Secrets from America’s Rib King One of the most meaningful lessons you will learn in life is that your future begins to manifest into reality the moment you fully focus on your vision, trust in your ideas, and follow where your heart leads you. Successful people view their future as already being achieved. They believe in their dreams—Always! The second part of the lesson is that your future is never determined by your present

circumstances. People who focus on their present circumstances never move into their future. Remember your future quality of life is always determined by what is in you and never by what is around you! Failures in life always blame what is around them for their excuses and lack of success. Successful people always tell you their past circumstances were the motivating factors for their success, never their excuses! Start everyday like everything was “brand new!” Don’t pollute your new day with the negatives of yesterday. Treat everyone with genuine interest like they were the one person that you were just dying to meet, no matter how frustrating they might have been to you the day before. Give them the same second chance in life that you would want if you screwed up. Put aside your worries and disappointments. Instead look at everything with optimism and hope. Start seeing the good in everything or everyone that you come in contact each new day and soon your days will be ﬁlled with blessings and joy. When I was young I spent a great deal of time and effort trying to earn a lot of money so everyone would think I was “rich and important!” My whole life changed from the depths of personal failure when I was stunned by the fact that my selﬁshness to

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make myself look important was my greatest stumbling block. I learned a very important lesson when I ﬁnally understood that there was power in the word “surrender.” By surrendering my personal ego and selfrighteous pride, my blindness turned into enlightenment. This incredible awakening enable me to access a universal wisdom that life’s higher purpose was to become a positive difference in the life’s other people. Instead of asking “what’s in it for me?”...

AUGUST 2014

I started asking, “how can I give of myself to make someone else’s life better?” Today with humbleness, I am now recognized beyond anything that I might have dreamed possible because I have surrendered myself into the service of others. Using the giftedness that God blessed you with to make someone else’s life a little bit better is the greatest reward and personal fulﬁllment that one can achieve.

GBA from page 5

See a new Stumps Smoker and a cash award by edging out Smokin 42 BBQ by just 8 points. Bubba Grills, 92 BBQ & Bethel Smokers rounded out the Top Five. The GBA, like Nascar, kicks off each new season with its premier event. The GBA State Championships are held each year at the ComSouth Hambone Jam in Fort Valley, GA on the ﬁrst weekend in September. Team of the Year points are doubled for the State Championship contest. The contest year will consist of 20-25 contests. New contest venues in Grifﬁn, Austell, Milledgeville, Duluth and Fort Gaines are already on the calendar with a couple other new contests in the works. In addition to Fort Valley, the GBA will be returning to Swainsboro, Hawkinsville, Richland, Moultrie, Jekyll Island, Tifton, Union Point, Douglas, Jackson, Hazlehurst, Acworth and Dallas. If you would like to be a part of the GBA Family, visit our website at www.BBQga.com for information on becoming a member.

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GALAX from Page 1

In addition there were many volunteers from the local communities that did everything from checking in judges, giving out “goody bags”, and assist onsite judges get to their proper teams. One of the trademarks of the Galax contest is the number of high end teams that attend. The competition is intense as most MBN teams there are in the Top 20 TOY standing. What were also obvious that these teams represented serious BBQ were the immense rigs they pulled into town. Many locals would be standing in awe as these Pro pit masters dazzled everyone with huge

AUGUST 2014

displays of whole hogs, or over a dozen rib racks. Perhaps the most unique grill of the day was The Shed with their hog grill built into the back of an old jeep. You won’t ﬁnd that grill in your local hardware store! Galax is one of the most unique contests on the MBN circuit. Located in the Smokey Mountains this contest enjoys pleasant temperatures even in July. Downtown is a great venue, and the many volunteers available shows how much the community supports this great festival. I have gone to the Galax BBQ contest all 10 years, and hope to go for another 10.

Memphis BBQ Network Grand Champion – “The Shed”(Whole Hog)

WHOLE HOG 1st place – “The Shed” 2nd place – Ranucci’s 3rd place – Slapjo Mama 4th place – Victory Lane

RIBS 1st place – Boar’s Night Out 2nd place – Victory Lane 3rd place – Natural Born Grillers 4th place – Sweet Swine O’Mine

SHOULDER 1st place – Bubba Grills 2nd place – Sweet Swine O’Mine 3rd place – Victory Lane 4th place – Boar’s Night Out

Kansas City Barbeque Society Grand Champion: Boars Night Out Reserve Champion: Rock’s Money Pit BBQ 1. Boars Night Out 673.1200 2. Rock’s Money Pit BBQ 672.5488 3. Templar Temptations 672.4796 4. Checkered Pig 669.0056 5. Sweet Swine O’mine 667.3028 6. The Blue Bloods 665.1540 7. The Shed BBQ 664.5148 8. Victory Lane BBQ 662.7544 9. Cammo’s BBQ 662.6852 10.Contagious Q 662.1712 CHICKEN 1. Sweet Swine O’mine 174.8456 2. The Blue Bloods 171.9884 3. Checkered Pig 171.9656 4. Cammo’s BBQ 170.2512 5. Boars Night Out 169.7028 6. Appalachain Mountain S. 169.1544 7. Slow Smokin Barbeque 168.5600 8. Sweet N Sassy BBQ Comp. 168.5256 9. The Shed BBQ 168.0116 10.Bubba’s Grills 166.2856 PORK RIBS 1. Too Sauced... 173.1316 2. Templar Temptations 170.2628 3. Fired Up Smokers 169.7028 4. Boars Night Out 168.5600 5. Natural Born Grillers 168.5372 6. Bubba’s Grills 166.8916 7. Contagious Q 166.2628 8. Old Virginia Smoke 166.2400 9. Pop - N - Smoke 165.1544 10.Rock’s Money Pit BBQ 164.5716

OVERALL 11.Bubba’s Grills 12.Too Sauced... 13. Banjoman’s BBQ 14. Bobo’s Que 15. Appalachain Mountain S 16. Old Virginia Smoke 17. Still Working On It 18. Fired Up Smokers 19. Little Big John’s BBQ 20. Holy Smoke BBQ-nc PORK 1. Rock’s Money Pit BBQ 2. Cammo’s BBQ 3. Contagious Q 4. Checkered Pig 5. Appalachain Mountain S. 6. Victory Lane BBQ 7. Old Virginia Smoke 8. The Shed BBQ 9. Templar Temptations 10.Boars Night Out BRISKET 1. Victory Lane BBQ 2. The Shed BBQ 3. Old Virginia Smoke 4. Templar Temptations 5. Rock’s Money Pit BBQ 6. Little Big John’s BBQ 7. Banjoman’s BBQ 8. Contagious Q 9. Boars Night Out 10.Natural Born Grillers

660.5144 660.4456 659.3256 655.4288 654.7772 652.9828 650.2060 649.5772 647.4288 645.5768 172.0000 171.9656 171.4056 170.2744 170.2628 170.2628 169.1200 169.1200 168.5828 168.5600 175.4400 174.8916 170.8456 170.8456 170.2628 168.0000 168.0000 166.8228 166.2972 165.1656

PAGE 9

THE BBQ TIMES

AUGUST 2014

Smoke on the Mountain 2014

RESCUE SMOKERS COOK SCHOOL SEPTEMBER 13-14, 2014 ASHBURN, GA ��

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PAGE 10

THE BBQ TIMES

AUGUST 2014

Budmiesters wins Live Oak Another Year

JULY 19, 2014 - LIVE OAK, FLORIDA- Budmeisters has once again taken the Grand at Live Oak, Florida. Having alternated with Big Papa’s Country Kitchen at this contest for the past three years, Thomas Henry, head cook of Budmeisters, put it together for the win and a 1st Place Brisket entry. Swamp Boys, Rub Bagby, landed Reserve out of the 50 teams who cooked the event. Third place overall went to Jim Elser of Sweet Smoke Q with his ninth place chicken

entry, and first place pork. Team Unknown BBQ took home fourth overall with their ninth place pork and sixth place ribs. Wink and Robin Yelverton rounded out fifth overall with their team Wink’s Barbecue with a second place chicken and eighth place ribs. Southern Smoke BBQ Team landed a first place finish in Ribs. And Glenn Bob’s BBQ landed a first place chicken. The Grand at this contest slides Budmeisters back into a Top 10 slot in the Team of the Year standings.

Budmiesters

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PAGE 11

The Tomato Man

Brandt Haney

Pitmaster Backyard BBQ Studs If you have a garden at your home then you surely know it is a true sign of summer when you can walk out and see those bright red spheres mixed in with the green leaves. Whether you believe it is a vegetable or a fruit, everyone has a favorite kind of tomato to grow. Better Boy, Beefsteak, Juliet, Early Girl or the Cherokee Purple are all popular and folks will give vivid descriptions of each and argue the merits as to why they are the favorite of theirs and better than the rest. For me it is the Abraham tomato and it goes way beyond the structure and ﬂavor, although that argument is a ﬁne one in itself. Sure you can buy tomatoes year round just like everything else, but there is something about having a fresh tomato that has not been picked

THE BBQ TIMES

early and left to mature during shipping that is amazingly unique. Growing up I remember my Papaw for two things. Riding in the engine of a Southern Railway train he worked on and farming at his home. He had a nice plot of land where he grew all kinds of vegetables. Watermelons that were huge and sweet, strawberries, cantaloupes by the hundred that I helped pick one summer, and Abraham tomatoes. He was famous, at least locally, for his tomatoes. He had a table under his carport that he would spread the freshly picked delights and the locals would stop by daily to pick up a few. When he was not there he had a scale and self service money box and bags where people would use the honor system to get their daily fill. Oh his tomatoes were of legendary status and to this day I have not been able to come close to growing them the way he did. Even using Abraham seeds I get a few here and there and they tend to be the size of a golfball. Papaw knew what he was doing and tended to them daily. His would grow to the size of softballs. Deep red in color, firm in the flesh, meaty, and juicy when sliced with a strong flavor that was fairly acidic. When we would pay him a visit in North Carolina during tomato season he would pull out some plates and white bread with mayonnaise and pepper, and he would move to the refrigerator where he had already selected the largest tomatoes of the last day or two. He would carefully take a

AUGUST 2014

knife and slice the tomatoes and place one slice that I would swear was about an inch thick onto a slice of bread. That one slice would drape over the edges and make a full sandwich. We would add the mayo and pepper to another piece of bread and sit back and marvel at the greatest sandwich in the world. Don’t get me wrong, I have nothing against lettuce My Papaw, The Tomato Man and bacon, but there is something so right about a simple fondly remember a lady that had been stoptomato sandwich. It just screams summer. ping by for years whose young son tugged Maybe it is the memories of spending a at her side and asked “mommy, where will week during the summer with my Papaw, get our tomatoes now that the tomato man is sleeping on a cot with my feet hanging off. gone”? I ask that question every year as I try Rising up earlier than I ever did normally, to grow tomatoes that rival his without much but being excited to pick vegetable and de- success. But what I can do is find the best liver them to the local restaurants and road tomato possible, place it in the refrigerator side stands. Maybe it is being in awe of the and enjoy one of the simplest delights I have size of the tomatoes, the likes I had never ever been introduced to. While in the BBQ seen in a grocery store, and still don’t. May- world we sometimes get so wrapped up in be it was that perfect flavor combination what we can do with smoke we miss some of and having cold tomato juice drip down my the basic opportunities we have this summer. chin from the sandwich. Or maybe it was Take your tomatoes and make a sandwich. listening to great railroad stories while eat- Share with a friend and make some memoing those sandwiches that make me so fond ries too, you won’t regret it. of this magnificent summer fruit and or vegPapaw’s Favorite etable. My guess is that if you are a fan of Tomato Sandwich the plain ole tomato sandwich then you have your reasons too, and I would bet that those 1 Gigantic tomato reasons also go beyond the tomato alone. 2 Slices bread (white bread preferably) My Papaw, Robert Thomas Early, passed Black Pepper back around Dukes Mayonnaise 1992 and Salt to taste there are and still are a lot After chilling the tomato in the refrigof things I miss about erator, slice your giant tomato into one or s p e n d i n g two slices that will hang off the edges of time with the bread. Slather the bread with mayhim. To- onnaise and dust with salt and pepper to matoes top taste. Put the slices of tomato on the sandthat list. At wich. Grab a paper towel. Go sit on your his memo- porch or deck. Relax and enjoy. rial service I

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THE BBQ TIMES

Mountain High BBQ Festival & Car Show August 8-9, 2014 • Franklin, North Carolina

AUGUST 2014

Smokin’ in McMinnville August 8-9, 2014 • McMinnville, Tennessee

Grand Champion: Warren County Pork Choppers Reserve Champion: Historic BBQ

Jack’s Old South Grand Champion CHICKEN 1. Who Cares BBQ 178.2972 2. Two Old Men And A Grill 177.7144 3. Sauced! BBQ Team 177.7028 4. Checkered Pig 176.5600 5. Wood N Pig Smokers 176.0000 6. Jiggy Piggy 175.4172 7. Templar Temptations 174.2628 8. Smoke In The Mountains 174.2628 9. Smoke This 173.7028 10.Killer B’s BBQ 173.1084 PORK RIBS 1. Pickin’ Porkers 177.7028 2. Jack’s Old South 176.0000 3. Sauced! BBQ Team 174.8572 4. Smoke This 173.7028 5. Hambones By The Fire 173.7028 6. Big On The Pig 173.1316 7. The Smokehouse Bandits!!! 172.5944 8. Redneck Scientiﬁc 171.9772 9. Who Cares BBQ 171.9772 10.Rocky Top Barbeque 171.9656

PORK 1. The Smokehouse Maﬁa 2. Jack’s Old South 3. Swamp Boys 4. Smoke This 5. Who Cares BBQ 6. Big On The Pig 7. Hambones By The Fire 8. Contagious Q 9. Smoking Butt Heads 10.Jiggy Piggy BRISKET 1. Hambones By The Fire 2. Rocky Top Barbeque 3. Bald Hawg BBQ 4. Jack’s Old South 5. Killer B’s BBQ 6. Smoke This 7. Quenut BBQ 8. Midnight Burn 9. The Smokehouse Maﬁa 10.Jiggy Piggy

180.0000 176.0000 174.8688 174.2628 172.5600 172.5600 172.0000 172.0000 172.0000 171.9772 178.3200 177.1772 176.5828 176.5828 174.8456 173.7372 173.7028 173.1772 173.1200 171.9656

CHICKEN 1. Swiggin Pig 177.7028 2. Rooters-n-tooters Tn 177.1544 3. Smoke Me Silly 174.2856 4. Smokin N Turnin BBQ 174.2628 5. Midnight Smokers Mj 174.2628 6. Fully Involved N’ Smokin’ 173.7144 7. Smoke’m If U Got’m 173.1200 8. 2 Live Cue 172.5600 9. Big B’s BBQ - Tn 172.5484 10.River Road Grillbillies 172.0000 PORK RIBS 1. Cock-a-doodle-doo BBQ 178.8572 2. Wild Boar Smokers 178.2972 3. Warren County Pork Choppers175.4172 4. Midnight Smokers Mj 175.4172 5. Swiggin Pig 175.4172 6. Historic BBQ 174.8456 7. Music City BBQ 174.2628 8. Que’n Stew’n & Brew’n 173.7144 9. Dirty Ol’ Butt Slappers 173.7028 10.Smokin N Turnin BBQ 173.1200

PORK 1. South Pork 176.5600 2. S And T Cookers 174.8456 3. Historic BBQ 174.2628 4. Charcoal Cowboys 173.7028 5. Smoke’m If U Got’m 172.5600 6. House Of Q 172.5600 7. Fat, Drunk & Stupid 172.5600 8. Smokin N Turnin BBQ 172.5600 9. Under The Radar - Tn 172.5484 10.Warren County Pork Choppers171.9656 BRISKET 1. Warren County Pork Choppers180.0000 2. Historic BBQ 178.2972 3. Rooters-n-tooters Tn 177.1428 4. Under The Radar - Tn 176.0000 5. Smoke’m If U Got’m 174.8800 6. Fat, Drunk & Stupid 174.8572 7. House Of Q 174.3200 8. Smoke On This 174.2628 9. South Pork 173.7256 10.Que’n Stew’n & Brew’n 173.1428

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PAGE 13

THE BBQ TIMES

AUGUST 2014

Project Host Annual BBQ Cook-Off• Greenville, South Carolina • April 24-25, 2014 Downtown Greenville was the location for the Project Host BBQ Cook-off. Thirty Five Teams competed in butts and ribs competition and the winners were:

Sweetdaddyʼs Smokehouse 1st Place Butts Lew Moore, Pitmaster

Nardʼs Backyard BBQ 1st Place Ribs Randall Knight, Pitmaster

3947 HOUSTON AVE MACON, GA 478-788-1900

South Carolina Barbecue Association

The Hi-Lo Smoke Company 2nd Place Butts Blair Boan, Pitmaster

Swine Time Barbeque 3rd Place Butts Everette Brown, Pitmaster

Smoking Butt Heads 2nd Place Ribs Todd Smith, Pitmaster

The Hi-Lo Smoke Company 3rd Place Ribs Blair Boan, Pitmaster

891 GRAY HWY MACON, GA 478-743-5866

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Buckyʼs Bar-B-Q 4th Place Butts Wayne Pinson, Pitmaster

Too Bad Youʼre My Cousin 4th Place Ribs Greenville, Sc

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PAGE 14

THE BBQ TIMES

AUGUST 2014

South Carolina Barbecue Association Rock Hill Come See Me BBQ

April 12th was a great day for a BBQ cook-off in Rock Hill, SC. The weather was perfect and the hospitality even better. Twelve teams joined in the competition cooking butts and ribs, Taking ﬁrst in butts was All Smoked Up Gary Taylor Pitmaster. Taking Second in Butts was Doko Smoke Tony Crout, Pitmaster. Taking third in Butts was Can’t Quit Smoking George King, Pitmaster. Winners in the rib competition at the Rock Hill Come See Me BBQ Cook-off were: 1st place All Smoked Up – Gary Taylor, Pitmaster, 2nd place No Pig Left Behind Doug Quinn, Pitmaster,3rd place 521 BBQ

Third Ribs 521 BBQ

Second Place Butts Doko Smoke First Place Butts & First Place RIbs All Smoked Up

Third Place Butts Canʼt Quit Smoking

Cowpens Mighty Moo BBQ Cowpens, a small town of 2,100 folks located in upstate of South Carolina, host a unique festival every year on Father’s Day weekend. The event is The Mighty Moo Festival. The town and the close-by Revolutionary War Battleground National Park is brimming with history. Yet the Might Moo doesn’t refer to the Revolutionary War era but to the WWII aircraft carrier USS Cowpens nicknamed the Might Moo. Sailors who sailed on the Cowpens have been returning to Cowpens, SC ever year for close to 30 years to celebrate the memory of their ship and shipmates. Several years ago the Town decided to include a Bar-B-Que contest with the Festival and the SCBA was invited to sanction the event. This year ﬁfteen teams braved the hot June weather and a brief downpour to produce some great BBQ for the public and judges. Winning the butts competition were: Great job Thomas Volker, Event Chairman and Brian Snavely, SCBA Marshal.

Second Place Ribs No Pig Left Behind

1st Place - All Smoked Up Gary Taylor, Pitmaster

2nd Place - Doko Smoke Tony Crout, Pitmaster

Thomas Volker, Event Chairman and Brian Snavely, SCBA Marshal

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PAGE 15

THE BBQ TIMES

AUGUST 2014

Pigs & Pedals • Asheboro, North Carolina Dillard Bluegrass & Barbeque Festival Dillard, Georgia • August 1-2, 2014

August 1-2,2014 • Kansas City Barbecue Society

Grand Champion Checkered Pig CHICKEN 1. Redneck Scientiﬁc 177.7028 2. Checkered Pig 176.5600 3. Wolf’s Revenge BBQ 176.5600 4. Sauced! BBQ Team 174.2628 5. K & D Smokers 174.2628 6. Big Show BBQ Cookin’ T 173.1084 7. Armed And Hammered BBQ172.5600 8. Pickin’ Porkers 172.0344 9. Big On The Pig 170.8228 10.The Nekked Pig BBQ Team169.1200 PORK RIBS 1. Wolf’s Revenge BBQ 173.7144 2. Sauced! BBQ Team 171.4172 3. The Smokehouse Maﬁa 169.1200 4. Big On The Pig 168.0116 5. Carolina Smokin John’s BBQ167.9888 6. Muttley Crew BBQ 166.8344 7. K & D Smokers 166.8344 8. Palmetto Pitmasters 166.2860 9. Checkered Pig 166.2744 10.Stoke & Smoke BBQ 164.5600

PORK 1. Sauced! BBQ Team 175.4400 2. Flaming Pig 171.9656 3. The Smokehouse Mafia 170.2512 4. Checkered Pig 168.0000 5. Up In $moke BBQ Team 167.4744 6. Wolf’s Revenge BBQ 167.3944 7. Cabana Boy Barbecue 167.3828 8. Carolina Smokin John’s BBQ166.8456 9. Redneck Scientific 166.8228 10.County Line Que 166.8112 BRISKET 1. The Smokehouse Mafia 176.5600 2. Jb’s Smokeshack 176.5600 3. Muttley Crew BBQ 176.0000 4. Checkered Pig 176.0000 5. Redneck Scientific 167.9656 6. Flaming Pig 165.6800 7. Holy Smoke BBQ-nc 163.9544 8. Pickin’ Porkers 163.3944 9. Big On The Pig 162.8456 10.Big Show BBQ Cookin’ 161.7144

1. Killer B’s BBQ 2. Old Plantation BBQ 3. Warren County Pork Chop 4. Swamp Boys 5. Hot Wachula’s 6. Mr.goodtime’s BBQ Club 7. Smoke This 8. Wild Bunch Butt Burners 9. Wooley Bully BBQ Maﬁa 10.Wicked Que CHICKEN 1. Old Plantation BBQ 2. Warren County Pork Chop 3. The Blue Bloods 4. Mr.goodtime’s BBQ Club 5. Kudzu Q 6. Bareknuckles BBQ 7. Que’n Stew’n & Brew’n 8. Big Jt’s Smokin BBQ 9. The Woodhouse Grill 10.Swamp Boys PORK RIBS 1. Wooley Bully BBQ Maﬁa 2. Warren County Pork Chop 3. Killer B’s BBQ 4. Hot Wachula’s 5. Blue Sky BBQ 6. Old Plantation BBQ 7. Swamp Boys 8. Smoke This 9. Mr.goodtime’s BBQ Club 10.Jack’s Old South

OVERALL: 702.8340 11. Pig Whisperers 701.0972 12. Big Jt’s Smokin BBQ 694.7772 13. Que’n Stew’n & Brew’n 694.2288 14. Jack’s Old South 693.1316 15. Kudzu Q 689.6344 16. The Woodhouse Grill 685.0628 17. Tenacious Q 685.0284 18. Dust’n & Rub’n Cooking 683.9084 19. Deep South BBQ 679.2796 20. Georgia Jo’s Smokin Q PORK 178.2972 1. Hawgpound Smokers 177.7028 2. Swamp Boys 177.1544 3. BBQr’s Delight 176.5716 4. Sue E Pigg 176.5716 5. Johnny Mitchell’s Smokeh 176.5600 6. Deep South BBQ 176.5600 7. Que’n Stew’n & Brew’n 175.4628 8. Chattahoochee Que 175.4172 9. Wicked Que 175.4172 10.Old Plantation BBQ BRISKET 177.7028 1. Killer B’s BBQ 176.5600 2. Primo Oval Rulers 176.0228 3. Smoke & Spice 176.0116 4. Old Plantation BBQ 174.2856 5. Smoke This 174.2628 6. Dust’n & Rub’n Cooking 173.7144 7. Pig Whisperers 173.7028 8. BBQr’s Delight 173.7028 9. Mr.goodtime’s BBQ Club 173.1200 10.Hot Wachula’s

678.7316 677.0512 677.0512 677.0284 674.2288 673.5772 673.0284 673.0284 672.4456 672.4228 176.0116 175.4172 174.8800 174.2972 174.2744 174.2744 174.2628 174.2628 174.2628 173.1200 178.8572 178.8572 176.0000 175.4172 174.8572 174.8456 174.2744 174.2744 174.2628 173.7144

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PAGE 16

DALLAS, GA GBA

THE BBQ TIMES

AUGUST 2014

From Page 6 Moe Cason and Robby Royal

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First Place Pork Loin Smokinʼ 42 First Place Pork Fiddlerʼs BBQ

First Pulled Pork - Cooking for Fun Screaming Eagle

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Girls DO BBQ, Inc. develops Bonaﬁde Tantalizing BBQ Spice Rubs. Since the Fourth of July, when grills and smokers are rolled out to prepare for summer months of BBQing, Girls Do BBQ, Inc. has introduced a new line of BBQ spice rubs, that are anything but ordinary. Located in Northwest Florida, Girls Do BBQ, Inc. combines humor with spice! Their recipes for seasoning and rubs have been developed over the last decade and provide great ﬂavors and sassy names. Their Spice Rubs began from a love of coffee that developed into “Perk It Up” a coffee based BBQ rub, excellent for beef, poultry or pork. After much successful feedback from customers, Girls

Do BBQ created three more BBQ Spice Rubs; “Tongue Teaser” a smoky spicy rub, “Hot to Trot” an increased “heat” spice rub, “Gettin’ Lucky” a smoky, tangy, sassy, heat rub, as well as a multipurpose rub, “She Gets Around.” The humor and spice combination of Girls Do BBQ, Inc. has evolved into producing a cookbook, BBQ sauces and next up is beer! Girls Do BBQ, Inc. Spice Rubs are available on-line at www.girlsdobbq. com You can also check out recipes, tips and information about Grilling and BBQ on their Facebook page http://www. facebook.com/GirlsDoBBQ and Twitter @GirlsDoBBQInc.

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bubba grills THE BBQ TIMES

AUGUST 2014

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THE BBQ TIMES

Atoka BBQ Fest

Atoka, Tennessee • April 5, 2014

WHOLE HOG 1st place – Victory Lane 2nd place – Boars Night Out 3rd place – Will-Be-Que 4th place – Sweet SwineO’Mine SHOULDER 1st place – Pork Me Baby 2nd place – Paradise Porkers 3rd place – Parrothead Porkers 4th place – Boom Boom Que RIBS 1st place – Boars Night Out 2nd place – Sweet Swine O’Mine 3rd place – Serial Grillers 4th place – Parrothead Porkers

Grand Champion Victory Lane BBQ MBN CHALLENGER DIVISION Grand Champion “All About Que” (Pulled Pork) RIBS 1st Place – Moonlight Smokers

AUGUST 2014

Tina Cannon Takes American Grilled PRESS RELEASE

Georgia resident Tina Cannon has taken the BBQ World by (fire) storm. In just 4 years, she has captured Regional titles, won many thousands of dollars, and collected over 50 awards and trophies. When she and her husband Bobby enter a BBQ contest, there is a 70% chance that they will win or place. Tina’s culinary talents and her fiery personality have made her a fan favorite and have earned her a webbased cooking show series, her own blog (thePitCrewBbq.wordpress.com), and she is part of a team that recently placed 5th in Ribs in the World Food Championship. She has now made her national debut on a new television show found on the Travel Channel. Like many American backyard grillers, “American Grilled” is firing up this summer on the Travel Channel. Tina represented the state of Georgia in an episode that aired on July 30th at 9:00 pm. Tina is a classically trained chef who has tasted and created dishes from all over the world, but she has chosen to return to her roots,

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Southern BBQ. She brings spice, style and sparks to her table. Tina has a catering company that specializes in smoked and grilled meats and is about to launch her own product line of bottled sauces. Sparks included. In addition to being both a European and American classically trained chef, Tina is an avid gardener, former owner of her own restaurant and catering service, and was more recently the ﬂoral design artist behind the Blue Lady Florist in Peachtree City. Tina can be described as a feisty and ﬁery Martha Stewart. Fiercely original and independent, she claims,” I am the only woman who has captured a Regional Championship for Sam’s Club.” Seems like that might just be the beginning. Tina’s motto is “Girls CAN Grill.” Catch American Grilled on the Travel Channel to watch Tina’s episode as she takes home the prize.

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PAGE 18

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Visit us at: 3185 S Highland Dr • Las Vegas, NV 89109 info@rollinsmokebarbeque.com Phone: (702) 836-3621 http://rollinsmokebarbeque.com

PAGE 19

THE BBQ TIMES

Pitmaster’s Corner

AUGUST 2014

Did you do well at a competition and want to share your photos with us? Send them in to aevans@bqtimes. com and you might end up in the Pitmaster’s Corner next month!

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This was my first ever competition at Bardstown, Kentucky (KCBS). I entered the backyard division. 16 teams entered and we finished 1st in pork, 1st in Chicken, 4th in brisket and 6th in ribs. And won grand champion! I could not have been happier! My goal was not to finish last :)

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PAGE 20

THE BBQ TIMES

2013-2014 Team of the Year Banquet

By Audrey Evans Editor & Publisher

The Georgia Barbecue Association held it’s first annual Team of the Year Banquet August 16, 2014 at Healy Point Country Club in Macon, Georgia. This event was top notch with nothing spared. Starting with a cocktail hour to mingle with all the great folks of the association followed by an outstanding buffet style meal. Many cook teams, judges, organizers and officials of the BBQ association enjoyed the great company, food and giveaways throughout the evening. Taking first place in the 2013-2014 Season A.K. Saville Team of the Year Points

AUGUST 2014

race was Sauced Hogs Smoke Shack out of Jackson, Georgia. Second Place Overall was Smokin’ 42 BBQ out of Tifton, Georgia. Third Place Overall in points went to Bubba Grills from Haddock, Georgia. Carrie East was caught by suprise as she was annouced as Judge of the Year. Bubba Grills took home first place Ribs for the 2013-2014 season. Sauced Hogs Smoke Shack took home first place Pulled Pork. Smokin’ 42 BBQ took home first place Loin and surely put up a good fight for the first place position in the year. Smokin’ 42 BBQ also took home second place in ribs and second place in pulled pork for the year. The new points race will begin at the Comsouth Hambone Jam September 5-6, 2014 in Fort Valley, Georgia. Sauced Hogs Smoke Shack takes home First Place in the A.K. Saville Team of the Year Points Race for GBA. Pictured above left to right is A.K. Saville, Walter “Stump” McDowell, Rick Godfrey (Chairman of the Board, GBA), Danny Meadows (President of GBA), Clint Britton, Thad Estes (Stumpʼs Smokers), Mandy Britton, Audrey Cawthon and Jake Waits.

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Carrie East is pictured Smokinʼ 42 BBQ took home Second Place Overall in above with President the A.K. Saville Team of the Year Points Race. Shown Danny Meadows after she above is Danny Meadows (GBA President) and team was announced Judge of the Year for Georgia BBQ members Chad and Kim OʼNeal. Not Pictured are Association. team members Chad Brooks, and Justin Marchant.

3 First Place Awards National BBQ Association - Awards of Excellence 2014

(972) 393-9509 • www.SuckleBusters.com

Bubba Grills took home Third Place Overall in the A.K. Saville Team of the Year Points Race. Shown above is Jonathan Roberson, Lonnie Smith, Shannon Smith, Danny Meadows (GBA President) and Ethan Roberson.

PAGE 21

THE BBQ TIMES

AUGUST 2014

Georgia Barbecue Association - Macon, Georgia Photos by Audrey Evans

PAGE 22

THE BBQ TIMES

AUGUST 2014

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PAGE 23

THE BBQ TIMES

The BBQ Times Classiﬁeds

ALABAMA

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GEORGIA

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MIDLAND - ** REDUCED ** - Stainless steel mobile kitchen. This trailer is 14’ x 7 1/2’, has two fryers, two ﬂat grills, a freezer, ansel system, 3 sinks for washing/prepping, hand washing sink, plenty Gunpowder Seasoning & Gunshot Sauce of counter & storage space, both water & grey tanks, It’s Time to Get Smoking! water heater, outside is solid Check us out to order all your new white so it totally customfall seasonings and sauces. izable & is equipped with everything you will need to start making money ASAP!! All equipment is restaurant commercial grade stainless

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Email: sauce@whitewatercreekbbq.com

www.whitewatercreekbbq.com

David Bouska 336562 E Commercial St Chandler, OK 74834

405-205-3270

www.ButcherBBQ.com

PAGE 24

THE BBQ TIMES

AUGUST 2014