Bbqtimes051523

2013 Memphis In May Edition

The BBQ Times “Smokin’ off the Press”

Volume 4• Number 7

www.bqtimes.com

May 2013

Special Coverage from Memphis In May Inside Page 12.

SWEET SWINE O’ MINE GRAND CHAMPION • SHOULDER CHAMPION

MEMPHIS IN MAY 2013 An Evans Family Publication

VISIT US @ WWW.BQTIMES.COM

Page 2

The BBQ Times

May 2013

Barnesville BBQ & Blues Festival • April 26-27, 2013 • Barnesville, Georgia OVERALL: 1. Smokey Butts 2. Hick Town BBQ 3. Jacks Old South 4. Captain Jack’s BBQ Crew 5. Way 2 Que 6. U Rub Me Raw 7. RTC Smokin 8. Trib’s Bar-B-Que Bums 9. Heavenly Hawgs 10. MAB (Mad about BBQ) 11. Party Fowl BBQ 12. Smokin’ Swine BBQ 13. ET’s BBQ 14. Swinging Swine 15. Barnesville Blues Brothers 16. Lang BBQ Smokers 17. Flint River Cooking Team 18. Grillin’ Magic BBQ Team 19. Burnt Offerings BBQ 20. Hog Wild BBQ

761.01663 755.98332 752.28332 751.36668 749.53334 748.40001 747.74998 747.69998 744.53334 742.96666 741.81664 740.40003 740.23334 739.71667 738.50000 736.56668 730.43335 730.33333 726.76663 724.25000

Rodney Ellington, Pitmaster of Smokey Butts BBQ out of Meansville, Georgia took home thier first Grand Championship in FBA.

Hicktown BBQ took first place in Ribs and Brisket grabbing the Reserve Champion Prizes.

David Bartram, Pitmaster of Smokin’ Swin BBQ took home first place chicken.

Jack’s Old South took home third overall.

Captain Jack’s BBQ Crew took home fourth overall.

Photos by Audrey Evans

May 2013

The BBQ Times

Page 3

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Page 4

May 2013

The BBQ Times

Is it normal to have your BBQ weekends with a side of mud?

Audrey Evans Editor & Publisher aevans@bqtimes.com aevans@sunmulti.com

There is just something about this time of year

when it comes to competition BBQ it just gets plum crazy. It starts to seem like you are gone weekend after weekend after weekend at some competition somewhere. I can imagine that is why some folks love it and why some folks hate it. You don’t necessarily get tired of the barbecue, seeing your favorite friends or even the cooking portion; you just get tired. Everyone comes to the point they just want a few weeks at home. I know if you live anywhere near me, you will have that in a few months. We have some great contest coming up but they are not as frequent when we start seeing the 90-degree

days. We rest and get ready to roll again in the fall.

I did not get to attend Memphis in May this year.

I sure wish I could’ve been there to see so many faces that I don’t get to see as often during the year. Some of you that is the only time. I know you all had a blast without me and had a drink or two for me. That’s for sure. We have some great coverage in this edition with special thanks to some teams who have submitted some photos and also Jimmy Wagner who was on site taking some photos for me. I couldn’t have done it with out you all.

Now, here is where I tell you what I did instead of

year. If it rains down here it is only for a few hours at a time and we do have the nicest weather in the states. It may get a little warm in the summertime but that is what swimming pools are for. We do have an occasional hurricane but what do us southerners do when we have a hurricane? We have a hurricane party! Up north they have blizzards and in some places they cant dig thru the ice and snow to even find their grills! All a hurricane is is God shaking off some branchs and tree limbs for us to have firewood to cook with. Buttonwood is one of the best smoking woods around and you are not allowed to cut down a buttonwood tree unless heavy winds happen to blow one over. One of the hurricanes a few years ago knocked

power out in our neighborhood for about a week. We fired up our old cook trailer and started the smokers and grills and cooked for everyone on the street until the power came back on.

The most decent folks you will ever meet are here in the south and it is hard to find anyone that cooks bbq with us that you don’t call family. You will also have a hard time finding anyone who does not believe in our constitution or anyone that has a problem mentioning God are saying prayers for our families and our country. I think if we had a real down home bbq team in the Whitehouse we could fix all our issues that need fixing. I wonder if Myron Mixon is interested in the job. There would be a Wagyu brisket in everyones grill and a diesel

God Loves Florida BBQ

Dana Hillis

Pitmaster Big Papa’s Country Kitchen I was recently asked in a bbq interview what makes Florida BBQ so special and I had lots of answers. First of all God made it possible for all of us in Florida, south Georgia and LA – (lower Alabama) to bbq 365 days a

NEED TO CONTACT US?..............

The BBQ Times “Smokin’ off the Press”

Audrey A. Evans Editor & Publisher

Daniel F. Evans Associate Editor

The BBQ Times• P.O. Box 1710 • Perry, GA. 31069 • 478-218Published by Double A Evans, LLC DBA The BBQ Times.

Mailed Standard Permit 2 Paid at Perry Ga. 31069

going to Memphis in May. A couple of months ago, I contacted a man who was putting on a first time contest, unsanctioned in Union Point, GA. If you have ever been into riding 4-wheelers, jeeps, dirt bikes or anything to that nature, you have probably heard of the Largest Off-Road Park in the Southeast. Probably the world. It’s Durhamtown Plantation.

After speaking with this gentleman, I asked him to join me at a contest in April and introduced him to a few folks and tried to help him get some teams signed up.

Of course after getting involved to this extent, I am going to go to the event and check it out. WELL FOLKS, it is one of a kind!

The 2014 BBQ Festival at Durhamtown Plantation is already under way being planned. I will tell you know, it will be towards the end of March and will be a

Georgia Barbecue Association Sanctioned event. And it is one you do NOT want to miss.

This year, they had a few cast members from the Show “Moonshiners” on site and it was not only a BBQ festival but a joint moonshiners festival. They had a people’s choice category, pork and ribs. The finale consisted of Fireworks, Pro Trick Motocross riders, and Harley Davison Drag Races simultaneously and we had front row seats from our cook rig.

Over 1,400 people attended this first year non-sanctioned event, if that doesn’t speak for itself. They have a 7,000 SqFt. Chicken House that has been converted into a bar. Over 150 miles of tracks for you to ride your 4-wheelers, ATVs, or dirt bikes.

Did I mention after awards, they had a Mud Run for anyone to compete to win up to $500? Yes, I did it. Actually I think I was

one of the first in line since I had already been pulled off to ride trails and go muddin’ between people’s choice and awards. I was actually cleaner when I finished the mud run than when I started.

We stayed and rode on Sunday and I just want you to know this is a contest you cannot beat. Mark your calendar’s for next year and plan to stay for Sunday and ride your ATV’s.

Don’t forget you can subscribe or renew your subscription online at www. bqtimes.com now. It is a low cost of $15 per year to get it delivered directly to your home by the USPS 12 issues a year. And be sure to check out our advertisers and let them know you saw them in The BBQ Times.

They are our biggest supporters and make it possible for you to receive the best in Que’ News each month. Until next month…. Keep Rubbin’ Those Butts!

dually in everyones driveway!

Some of the competition bbq teams around the country are just starting their seasons and down here in Florida we have already had 13 contests. We welcome teams from all over to come down and cook with us if you cant find your cooker in a snow drift somewhere. Just give us a call cause all you have to do is show up – someone will always loan you cookers, tents, anything you need. You will meet some great people and see how much fun we have.

The competition down here keeps getting tougher and there are many teams with the cooking abilities to win. When we compete against each other on a weekly basis it makes all the teams work harder on their overall game and it would not surprise me to see an FBA team win the Jack or the Royal this year. The team of the year battle is fun to watch. We have a big time race going on this year with 3 points separating the top 3 teams and several other teams well within reach of the top guys.

On a serious note – this is where prayers come in and there is power in prayers – Our good friend Marco

Taylor with Forrest Lumps Charcoal had an accident in his family – his daughter had an accident while cooking on a stove and was severely burned – Marco had to rush home and we all need to keep his daughter in our thoughts and prayers. If anyone needs charcoal call his cell phone and help keep his business running in his absence – Marco has given a lot of time and effort and product to support the Battle At BBQ Junction and all the contests in the FBA. I will keep up with the family thru facebook and email.

There has been some entertaining things going on at some contests lately. The Fort Pierce contest had a Battle at BBQ Junction with Smoking Pink BBQ cooking against Two Crackers Cooking and our old friend Jim McCoin with his Cowboys team going against the Barn Goddess out of Ocala. Two Crackers and Barn Goddess won the first round and Barn Goddess won the championship to become the 6th winner this year. We are going to have a playoff when we finalize all the contests to see who the best all around cook is in the FBA! So far we have some talented champs – Naples BK BBQ – Ft Pierce Cowboys Divine

Swine – Clermont Florida Boys – Ft. Myers Blitzkrieg – Venice BGE Pit Crew and Fort Pierce Barn Goddess.

Several teams that have taken Big Papas Cooking School have done well lately – including Big Papa – winning Grand at Ft. Pierce, Sweet Smoke Q won his first Grand, Newmans BBQ had 4 top ten calls, Two Crackers Cooking won first in brisket and won his first grand at St. Cloud with a second chicken and a first in ribs pork and brisket, Pharter Starters got 2 good calls and several others have been cashing in with walks to the stage.

Keep an eye on our website – we just started – bigpapascountrykitchen.com.

A few birthday boys got some cake and maybe a birthday pie, I heard rumor there was a birthday gram delivered by a policewoman, some pigs and lamps and trailer tires were misplaced and one team is having surgery hoping it will help his chicken score.

Keep an eye on Pitmasters and look for Rub and Big Papa – I heard television makes you look 10 pounds lighter – God I hope that’s true. See everyone at a contest soon. God bless our troops, our country, our families and I miss you Pop.

May 2013

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The BBQ Times

“And All These Blessings Shall Come Upon You”

Jeff Petkevicius Pit Master Give It to God

As I sit here in my “off”

week from competition, with joy in my heart, I scan all the contest results to see how my friends have done.

Barry Smith – GC, Lex and Robert – RGC, Parrothead John – 3rd place, IAB boys move onto Bentonville, John – House of Q 13th… and many more..

Reality sets in and I realize that my 3rd Rib, and 3rd Pork National rankings are going to plummet, drop like a rock, due to the points these guys are piling up and all I’m doing is cooking my extra chicken and grilling

some burgers. There’s nothing I can do, but wait for Monday to assess the extent of the devastation.

And then, God takes me back to the lesson He’s working on with me. He has me think about Columbus, MS where I scored a perfect 180 in Pork coming in ahead of another 180 turned in by Hotty Totty. He reminds me of my 1st brisket there and the first time I won either category.

Where does my mind drift toward? The 22nd rib.

That’s right, my focus is on

that darn 22nd rib and how, if it had been just a little better, GC would have been mine. That’s just like us all, we are blessed with so much right around us in so many ways, but we choose to focus on what we “don’t” have, what we are missing, what WE want as opposed to what God needs us to have and utilize for His Kingdom.

The next time you get into this mind-set, ponder this. God’s word is the perfect GPS to the truth and the peace of Jesus Christ in this

world, if we are willing to open our hearts, drop our pride, and respond to His voice.

“And all these blessings shall come upon you and overtake you, because you obey the voice of the LORD your God: - Deu 28:2 NKJV That’s the good part, but we need to understand the character of God and how He responds to disobedience… God also says this: If you will not hear, And if you will not take [it] to heart, To give glory to My

name,” Says the LORD of hosts, “I will send a curse upon you, And I will curse your blessings. Yes, I have cursed them already, Because you do not take [it] to heart. - Mal 2:2 NKJV As for me, I’ll praise God and thank Him for my 22nd rib, my 24th chicken, my 7th place finish, my 1st pork and 1st brisket, and wherever I end up this week in the rankings. Thank you God for loving us and being a great Father to your children. Thank you Jesus for BBQ!

themselves from the medical plan they passed for us “common-folks” to participate in.

Members of our armed forces still die in foreign lands as we continue to give millions of dollars in foreign aid to governments that thumb their noses at us.

Something just isn’t right about this either.

Next I read about “guncontrol” and the NRA convention. In my opinion, one of the very few associations that is truly taking a stand and sticking to the issues at hand (my political opinion here folks).

Then I read about feral hog problems in the state of Georgia. The state of Georgia and other organizations are spending up to $550,00.00 to help get rid

of these feral hogs in one section of the state. At least some of them are being used to help feed the needy thru local churches in the area. It seems like to me they should sponsor a big-ole bbq’ing.

Cookers could gain experience cooking and then feed the “masses”.

Last but not least from the Sunday newspaper is “BBQ & Back Pain”. One of the local orthopedic groups wants you to come by their complex hear about “managing back pain” and then eat some “Q”. Excuse me, we don’t interfere with orthopedic medicine so why on earth should they enter into the bbq world and to try entice back-pain suffers with bbq? I am not positive but I am pretty sure there is not one bbq team in this part of

the country sponsored by an orthopedic group. So what do they know about “Q”?

Maybe they should have invited a professional cooking crew to come cook for them if they want this whole concert to be professional. I know there are some “backyard” cooks that can come up with respectable bbq but listen if you are gonna work on my back I want professionals and by the same respect if you want the best available bbq then you should at least step up to the plate and have a professional Barbecue Team from the Georgia Barbecue Association cook for you and remember: “It’s All About The Taste”!

Besides, barbecue folks are about the nicest group of folks you ever want to be around. I have said this be-

fore but our cooks and judges are really good folks and they are fun to be around. I have seen cookers helping each other with equipment failures. My fan just broke, well I have an extra one you can borrow. I forgot so&so I have some extra you can use. I have seen our older judges giving pointers to our new judges and the new judges are thankful for the help because it just makes them a better judge in the end.

The Georgia Barbecue Association family is just a “laid-back” except when they are running late with a turn-in box, group of people always willing to share expertise and advice with just about anybody. Now you must remember there are a few “closely-guarded secret”

recipes they don’t completely share. Our “Sweet Treats” column shares all with those who care to try and there are some good ones this month.

We only have a few contest left in this cook season and it has been quite a ride and I sorta hate to get off the wagon but my time is drawing near. I am not a candidate for next year.

Smell the smoke at Smoke on the Lake, Breanau Barbecue Championship, GBA Goin’ Costal and finally The Pig N Swig in Newnan Ga. Folks lets go cook and judge some “mighty-fine-Q” and leave the “doctoring” to the doctors and the barbecuing to us. Whatdoya say?

heard tell that FBA sports a Butterfly Whisper now. If you don’t believe me, ask Forrest Dilmore. Of course, he is not quite sure how that butterfly got in his trailer and last I saw him he was busily trying to decipher the clues to determine the identity of the Butterfly Whisper.

We are looking forward to a brand new contest in Bainbridge, Georgia this year. I know the organizer has been working very hard to put on a great event.

The merchandise trailer has started making the rounds again. Dothan was the first stop up north this year. We are running low on some items (pink shirts, who would have thought) but will be reordering. In fact, I just ordered pink baseball caps!

We will even have a limited number of children’s hats.

The trailer will be making stops at Venice, Ft. Pierce, Cocoa, and Oviedo. We now accept credit cards! I would like to have the trailer at

The fine doctrine of cooking competition BBQ

Harry Faircloth

President GA BBQ Association As I read the Sunday newspaper most of what filled the pages was doom and gloom. Congress wants to reduce Social Security benefits.

Congress can’t agree on anything it seems except their own pay and benefits. I think it very strange that they exempted

Florida Bar-B-Que Association

President’s Message

By Tony Wolfe

We have had some great contests with many memorable moments during the past month. Damon Wooley of Wooley Bully BBQ Mafia took Grand Champion at Thomaston with Dana Hillis of Big Papa’s Country Kitchen as Reserve. Now, I wasn’t there but I have seen

pictures that prove that both men ended up in the pond in celebration. In fact, I think Dana Hillis levitated for a few minutes as if unsure whether he really wanted in that cold water or not!

The TriState competition in Dothan, Alabama was wonderful as always. I

more events, but we don’t always have someone to man the trailer. As always, feel free to email me with merchandise orders. I will do my best to accommodate you.

Calling all organizers - we will be having an organizer workshop at the Fun Cook this year! This is your time to meet and talk with each other as well as talk with the board. We want to make the process of sanctioning with the FBA as easy as possible

and are looking to answer your questions as well as get feedback from you as to what we could do better.

Please plan on attending (see the website for more details).

Look forward to seeing you out there on the circuit whether you cook, judge, or just visit. Be sure to stop by and say hi!

Page 6

Grilling on the River ‘13

May 2013

The BBQ Times

Columbus, Mississippi • April 12-13, 2013 • Kansas City BBQ Society Grand Champion: Big Whit And The Boys Overall 1. Big Whit And The Boys 695.9996 9. Southern Smokers 674.2852 2. Parrothead Smokers 691.9996 10. Heavenly Manna BBQ 673.7134 3. Fire Dancer BBQ 684.5712 11. Sultans Of Smoke 673.1430 4. Big Pig Inc, 681.1424 12. Critter Smokin’ Fools 670.2854 5. Quau 679.9994 13. Hotty Totty BBQ Crew 669.7138 6. Hickory Prime 679.4280 14. Jobeaz Blazin’ Butts And... 668.0000 7. Give It To God 678.2854 15. Late Night Whiskey Smok.. 659.9994 8. Alabama Red Eyed Smok..677.7138 16. Cotton Patch Cooking Cre 658.8572 Chicken Pork 1. Fire Dancer BBQ 178.8572 1. Give It To God 180.0000 2. Saucy Bones Q Crew 175.4286 2. Hotty Totty BBQ Crew 180.0000 3. Sultans Of Smoke 174.2858 3. Big Whit And The Boys 177.7142 4. Southern Smokers 174.2858 4. Hickory Prime 174.8570 5. Big Pig Inc, 173.7142 5. Parrothead Smokers 174.2856 6. Barnyard Roasters 172.5714 6.

7. Smokey Bonez BBQ 172.0000 7. Big Pig Inc, 173.1426 8. Late Night Whiskey Smok.. 170.8572 8. Bayou Boogie BBQ 170.2856 9. Critter Smokin’ Fools 170.2856 9. Jobeaz Blazin’ Butts & .... 169.7142 10. Heavenly Manna BBQ 170.2856 10. Critter Smokin’ Fools 169.7142 Pork Ribs Brisket 1. Parrothead Smokers 174.8570 1. Give It To God 178.2858 2. Quau 174.2856 2. Big Whit And The Boys 176.5714 3. Bayou Boogie BBQ 173.7144 3. Bayou Boogie BBQ 176.5714 4. Big Whit And The Boys 173.1428 4. Fire Dancer BBQ 176.0000 5. Cmp Smokers 173.1428 5. Alabama Red Eyed Smok.. 175.4284 6. Hotty Totty BBQ Crew 172.0000 6. Heavenly Manna BBQ 174.2856 7. Big Pig Inc, 171.4286 7. Parrothead Smokers 174.2856 8. Pyle’s Pit Crew 170.8572 8. Quau 171.9998 9. Hickory Prime 169.7144 9. Sultans Of Smoke 170.8572 10. Big Ed’s Msu BBQ 169.7142 10. Late Night Whiskey Smok.. 170.2856

Kings Mountain Firehouse BBQ Cook-off

Kings Mountain, North Carolina • April 19-20, 2013 • Kansas City BBQ Society Grand Champion: Two Old Men And A Grill Overall 1. Two Old Men And A Grill 704.5718 11. Sauced! BBQ Team 675.9996 2. Carolina BBQ Co 691.4286 12. Waylon’s Wickedly Good Q 672.5710 3. Bubbajack’s 690.8570 13. Rocky Top Barbeque 670.8568 4. Bs Pitmeisters 689.1426 14. Big Red’s Barbecue 669.7138 5. Killer B’s BBQ 686.2854 15. Carolina Smokin John’s 667.9996 6. Redneck Scientific 684.5716 16. Smoke This 665.7142 7. 3 Eyz BBQ 683.4282 17. Recycled Smoke 665.7136 8. The Smokehouse Mafia 681.7140 18. Big Mo From Aho 663.4282 9. Checkered Pig 678.2856 19. St. Louis Pit Que 660.5716 10. Up In Smoke 677.1424 20. Bald Hawg BBQ 660.5712 Chicken Pork 1. Two Old Men And A Grill 178.8572 1. Backyard BBQ 178.8572 2. Bubba & Son BBQ 177.7144 2. 3 Eyz BBQ 177.7142 3. Bubbajack’s 174.8572 3. Bs Pitmeisters 177.1428 4. Bs Pitmeisters 174.2856 4. Bubbajack’s 176.5714 5. Bayou Poker Smokers 174.2856 5. Carolina BBQ Co 174.2858 6. Bald Hawg BBQ 174.2856 6. Killer B’s BBQ 173.1428 7. Up In Smoke 173.7142 7. Redneck Scientific 173.1428 8. Big On The Pig 173.7142 8. Good Ole Boys Country Bb 171.9998 9. Sauced! BBQ Team 172.5714 9. Eb’s Bar-B-Que 171.4286 10. A Taste Of Carolina 172.0000 10. Sue E Pigg 171.4286 Pork Ribs Brisket 1. Two Old Men And A Grill 178.2858 1. Two Old Men And A Grill 177.7144 2. Redneck Scientific 175.4286 2. Carolina BBQ Co 176.5714 3. Killer B’s BBQ 175.4284 3. Checkered Pig 176.0000 4. Recycled Smoke 174.2856 4. Quenivorous 176.0000 5. Jr And Phil’s Smoking Butt 173.7144 5. Killer B’s BBQ 174.2860 6. FatbackS BBQ And Rib 172.5716 6. Big Red’s Barbecue 174.2856 7. Bayou Poker Smokers 172.5714 7. The Smokehouse Mafia 173.1428 8. Carolina Smokin John’s BB 172.5714 8. 3 Eyz BBQ 173.1428 9. Sauced! BBQ Team 171.4286 9. Recycled Smoke 172.0000 10. Rocky Top Barbeque 171.4286 10. Contagious Q 170.8572

High on the Hog Festival

Winchester, Tennessee • April 19-20, 2013 • Kansas City BBQ Society Grand Champion: Bayou Boogie BBQ 1. Bayou Boogie BBQ 2. Smoke Me Silly 3. Jiggy Piggy 4. South Pork 5. Smoke On This 6. Team Enoserv 7. Uncultured Swine 8. Warren County Pork 9. Fat, Drunk & Stupid 10. High On The Hawg Chicken 1. Uncultured Swine 2. House Of Q 3. Smoke Me Silly 4. Bubba & The Governor 5. Jiggy Piggy 6. Bayou Boogie BBQ 7. Team Enoserv 8. Bean Bandits 9. Pappy Q 10. Gooby’s BBQ Pork Ribs 1. Bean Bandits 2. Bayou Boogie BBQ 3. Swiggin Pig 4. 2 Lost Hoosiers 5. Smoke On This 6. Smoke Me Silly 7. High On The Hawg 8. Warren County Pork 9. 2 Worthless Nuts 10. Jiggy Piggy

Overall 704.5712 11. Bean Bandits 700.0000 12. Swiggin Pig 693.1426 13. House Of Q 691.4284 14. Bubba & The Governor 685.1424 15. 2 Lost Hoosiers 682.8568 16. Wild Oinion 681.1424 17. Bush League 680.0000 18. Pappy Q 679.4284 19. Fowl Butt BBQ 677.7138 20. Wild Bunch Butt Burners Pork 180.0000 1. Bayou Boogie BBQ 179.4286 2. Jiggy Piggy 178.8572 3. South Pork 176.0000 4. House Of Hickory 175.4286 5. Smoke Me Silly 175.4286 6. Team Allegro 175.4284 7. Wild Oinion 174.2856 8. Team Enoserv 174.2856 9. Bush League 173.1428 10. Bubba & The Governor Brisket 177.7144 1. Bubba & The Governor 175.4284 2. Fowl Butt BBQ 174.8572 3. High On The Hawg 174.2856 4. Smoke Me Silly 173.7142 5. Warren County Pork 173.7142 6. Bayou Boogie BBQ 173.1428 7. MoOnswiners 173.1428 8. Smoke On This 170.2858 9. South Pork 170.2856 10. Bush League

BBQ Capital Cook-Off

676.5712 675.9996 675.4284 674.8568 674.2856 673.1426 671.4280 670.8566 670.2854 667.9998 179.4286 178.8572 177.7142 174.2856 172.5714 172.5714 172.5714 172.0000 171.9998 171.9998 180.0000 180.0000 175.4286 174.8572 174.8572 174.2856 174.2856 173.1428 172.5714 172.5712

Lexington, North Carolina• April 26-27, 2013 • Kansas City BBQ Society Grand Champion: Two Old Men And A Grill

Overall 1. Two Old Men And A Grill 682.8566 11. Pickin’ Porkers 659.4286 2. 3 Eyz BBQ 682.2854 12. Checkered Pig 658.2856 3. Chix, Swine & Bovine 675.4284 13. Q Smoke 657.7144 4. Big On The Pig 670.8568 14. Too Sauced...

656.5710 5. Bayou Poker Smokers 669.7142 15. Sauced! BBQ Team 653.7146 6. Bald Hawg BBQ 669.7142 16. Carolina Smokin John’s 653.7140 7. Killer B’s BBQ 668.5712 17. Fat Heads BBQ 653.1430 8. Pork Barrel BBQ 667.9998 18. County Line Que 653.1424 9. Smoke This 661.1426 19. RedNeck Scientific 653.1422 10. Recycled Smoke 660.0000 20. Bite Me BBQ 652.5706 Chicken Pork 1. Smoke This 176.5714 1. Wolf’s Revenge BBQ 177.1428 2. Checkered Pig 174.8570 2. Killer B’s BBQ 174.8570 3. Chix, Swine & Bovine BBQ 172.0000 3. 3 Eyz BBQ 174.2856 4. Recycled Smoke 170.8570 4. Pork Barrel BBQ 173.7142 5. Bean Can BBQ 170.2856 5. Bean Can BBQ 173.1430 6. Fat Heads BBQ 169.7144 6. Bald Hawg BBQ 172.5714 7. 3 Eyz BBQ 169.1430 7. Q Smoke 172.5714 8. Big On The Pig 169.1428 8. Saponi Smokers 172.0000 9. Fog-Tot-Dae 169.1428 9. Bubba & Son BBQ 172.0000 10. Mac’s Smoke Shop 169.1428 10. The Pig’s Ear 171.4284 Pork Ribs Brisket 1. Bayou Poker Smokers 177.7144 1. Pickin’ Porkers 176.0000 2. Big Moe From Aho 177.1430 2. Two Old Men And A Grill 174.2856 3. Too Sauced...

176.0002 3. Midnight Burn 174.2856 4. Two Old Men And A Grill 174.2856 4. Bald Hawg BBQ 170.2856 5. Carolina BBQ Co 172.5716 5. Bite Me BBQ 170.2856 6. Baloney Joe’s BBQ 171.4286 6. 3 Eyz BBQ 169.7140 7. Q Smoke 171.4286 7. Chix, Swine & Bovine BBQ 168.5712 8. Big On The Pig 170.8572 8. 4:20 Q 167.4286 9. County Line Que 170.8570 9. The Pit Que 166.8570 10. Holy Smoke BBQ-Nc 169.7144 10. A r m e d A n d H a m m e r e d B B Q

May 2013

The BBQ Times

Page 7

Treasure Coast BBQ Championship - Ft. Pierce, Florida - May 10-11, 2013 OVERALL: 1 Big Papa’s Country Kitchen 2 Blitzkrieg BBQ 3 Smokin’ Flames BBQ 4 Newman BBQ 5 Sweet Smoke Q 6 Smoky Dog 7 Hot Wachula’s 8 Swino’s 9 Git R Smoked 10 Swamp Boys 11 Team Unknown 12 Cowboy’s BBQ 13 Pharter Starter’s BBQ Team 14 Hilljack BBQ 15 J&J Bar-B-Que 16 Smokin Pink BBQ 17 Big Beaver BBQ 18 Smokin Gator BBQ 19 Barn Goddess BBQ 20 Palm Beach Porkers CHICKEN: 1 Sweet Smoke Q 2 Cowboy’s BBQ 3 Swino’s 4 Smoky Dog 5 Smokin’ Flames BBQ 6 Big Papa’s Country Kitchen 7 Pharter Starter’s BBQ Team 8 Newman BBQ 9 Smokin Gator BBQ 10 Hot Wachula’s RIBS: 1 Smokin’ Flames BBQ 2 Swamp Boys 3 Blitzkrieg BBQ 4 Sweet Smoke Q 5 Big Papa’s Country Kitchen 6 Barn Goddess BBQ 7 Newman BBQ 8 J&J Bar-B-Que 9 Swino’s 10 Pharter Starter’s BBQ Team PORK: 1 Big Papa’s Country Kitchen 2[Tie]Cowboy’s BBQ 2[Tie]Smoky Dog 4 Blitzkrieg BBQ 5 Smokin Pink BBQ 6 Git R Smoked 7 Newman BBQ 8 Team Unknown 9 Smokin Blue Q 10 Sweet Smoke Q BRISKET: 1 Two Crackers Cooking 2[Tie]Hot Wachula’s 2[Tie]Team Unknown 4 Newman BBQ 5 Swamp Boys 6 Blitzkrieg BBQ 7 J&J Bar-B-Que 8 Swino’s 9 Sweet Smoke Q 10 Smokin’ Flames BBQ 1 2 3 4

BACKYARD: Staggering Swine & Bovine Beachin’ BBQ Crew Crafty Boys BB Bluewater Beach Grill

769.43332 768.61664 767.06666 766.96666 766.39998 765.46666 758.99997 758.54999 754.48335 752.46664 751.46666 748.91666 746.66665 745.45002 739.23333 737.98333 736.45002 735.61667 734.90000 729.74998

Dana and Janet Hillis, Big Papa’s Country Kitchen took home Grand Champion and a first place pork finish.

Two Crackers Cooking First Place Brisket

194.81666 194.06666 193.38332 193.36667 193.13333 191.71666 191.01666 190.10000 189.54999 188.63332 196.89999 196.21666 194.76666 193.36666 193.31667 192.20001 191.71666 191.70001 190.28334 189.98333 197.38332 195.51665 195.51665 195.04999 192.91666 192.43334 192.21667 190.98334 189.95000 188.90000 196.19999 194.05000 194.05000 192.93333 191.26666 191.13333 190.96666 189.80000 189.31666 188.43333

Smokin’ Flames BBQ First Place Ribs

Reserve Champion Blitzkrieg BBQ

Backwoods: Chubby-Party-Ext.Party Lang - and to your Specs.

“I can vouch for this product. I don’t like it, I LOVE IT!!! Party never held temps so good for so long!!!!”

Charcoal Baskets

www.YokeUp.net 504-554-1088

Made in Louisiana - USA

“Fire started at 4, just now pulling the coals to cool my smoker down for packing.....that’s a 9.5 hour burn time with charcoal to spare! No reason to think that I couldn’t have gotten 12 - 13 hours out of that load! Awesome job bro!” B.L.

Page 8

May 2013

The BBQ Times

BBQ Boogie & Blues •Calhoun, Georgia• April 26-27, 2013 • Kansas City BBQ Society Overall

1. Bub-Ba-Q 703.4288 2. Georgia Boys Bbq Team 681.7138 3. The Blue Bloods 680.5712 4. Smoke On This 679.9998 5. Templar Temptations 678.8568 6. Curly Tails Bbq 676.5708 7. Bubba’s Brew & Bbq 675.4282 8. Southern Q Smokers 673.1426 9. Tenacious Q 669.1422 10. Smokin Hoss 665.7140 Chicken 1. House Of Q 178.8572 2. Bub-Ba-Q 177.7144 3. Georgia Boys Bbq Team 176.5714 4. Tenacious Q 175.4286 5. Templar Temptations 173.1426 6. Deep South Bbq 172.5714 7. Curly Tails Bbq 171.9998 8. Smoke On This 170.8574 9. Bubba’s Brew & Bbq 170.8572 10. Southern Q Smokers 169.7140 Pork Ribs 1. Templar Temptations 179.4286 2. Smoke On This 178.8572 3. Bubba’s Brew & Bbq 175.4286 4. The Blue Bloods 174.2858 5. Georgia Boys Bbq Team 173.1428 6. Bub-Ba-Q 172.0000 7. House OF Q 171.9998 8. Southern Q Smokers 168.0002 9. Q-Hutta 168.0000 10. Smokin Hoss 166.8570

11. Diggin Que 660.5712 12. Moyers Competition Bar 658.8562 13. Q-Hutta 653.7142 14. Deep South Bbq 648.5710 15. Dirty Ol’ Butt Slappers 648.5708 16. Holy Smokes Barbecue 631.4286 17. Booger Branch Bbq 627.4290 18. Duke’s 618.8570 19. Macdaddy Bbq 617.1426 20. Swampcat Bbq 610.8576 Pork 1. Bubba’s Brew & Bbq 175.4284 2. Bub-Ba-Q 174.2858 3. Georgia Boys Bbq Team 170.2856 4. Curly Tails Bbq 168.5712 5. The Blue Bloods 166.8570 6. Deep South Bbq 166.8568 7. Moyers Competition Bar 166.2856 8. Smoke On This 166.2854 9. Tenacious Q 165.7140 10. Smokin Hoss 165.1428 Brisket 1. Bub-Ba-Q 179.4286 2. Curly Tails Bbq 171.9998 3. Southern Q Smokers 170.8570 4. The Blue Bloods 170.2856 5. Diggin Que 169.7144 6. TemplAr Temptations 168.0000 7. Smokin Hoss 166.8572 8. Dirty Ol’ Butt Slappers 166.8568 9. Tenacious Q 163.9998 10. Smoke On This 163.9998

Naptown BarBAY Q

Annapolis, Maryland •May 3-4, 2013 • Kansas City BBQ Society Grand Champion: Jacked Up BBQ 1. Jacked Up Bbq 2. 3 Eyz Bbq 3. Pepper Monkey Bbq 4. Bbq & Beyond 5. Tom’s Smokin’ Good T 6. Fat Maxine’s Bbq 7. Black Cat Bbq 8. Eggstra Point Bbq 9. Aporkalypse Now 10. Pork Barrel Bbq Chicken 1. Pepper Monkey Bbq 2. 3 Eyz Bbq 3. Eggstra Point Bbq 4. Pot Belly Bbq 5. Black Cat Bbq 6. Bass River Bbq 7. Deguello Bbq 8. Pork Barrel Bbq 9. Chix, Swine & Bovine 10. Squealin’ Big Time Bbq Pork Ribs 1. Bbq & Beyond 2. Jacked Up Bbq 3. Stubborn Bull Bbq 4. Tom’s Smokin’ Good 5. Myers Meats 6. PeppEr Monkey Bbq 7. Fat Maxine’s Bbq 8. Aporkalypse Now 9. Flavor Savor 10. Black Cat Bbq

Overall 670.8578 11. Simply Q 651.4284 670.8566 12. Spittin’ Feathers Bbq 649.7146 666.2852 13. Stubborn Bull Bbq 649.1430 659.4284 14. Bass River Bbq 647.9998 658.2862 15. Chix, Swine & Bovine 645.1424 657.7146 16. Baby Got Butt Bbq Md 643.9994 657.7140 17. Que And A Half Men 642.8562 654.2854 18. Deguello Bbq 638.2858 653.7140 19. Flavor Savor 633.7142 651.9994 20. Rockin’ Robyn’s Bbq 629.7136 Pork 173.1430 1. Bbq & Beyond 176.5714 173.1428 2. Pepper Monkey Bbq 172.0000 172.5712 3. Tom’s Smokin’ Good 168.0000 170.8572 4. Jacked Up Bbq 166.2860 170.8572 5. Fat Maxine’s Bbq 166.2858 169.7144 6. Simply Q 165.7140 169.1428 7. 3 Eyz Bbq 165.1428 168.5714 8. Aporkalypse Now 164.5716 168.5712 9. Fat Heads 163.4286 167.4286 10. Baby Got Butt Bbq Md 163.4284 Brisket 176.0000 1. Bass River Bbq 173.7142 171.4288 2. 3 Eyz Bbq 173.1428 168.5716 3. Que And A Half Men 170.8570 166.2860 4. Jacked Up Bbq 169.1428 165.7142 5. Eggstra Point Bbq 168.0000 165.7140 6. Chix, Swine & Bovine Bbq 167.9998 164.5716 7. Flavor Savor 166.2858 163.4286 8. Stubborn Bull Bbq 166.2858 162.8572 9. Baby Got Butt Bbq Md 165.7142 162.2856 10. Black Cat Bbq 165.7142

Grand Champion: Bub-Ba-Q

Reserve Champion: GA Boys

Bixby BBQ & Blues

Bixby, Oklahoma• May 3-4, 2013 • Kansas City BBQ Society Grand Champion: Butcher BBQ Overall 1. Butcher Bbq 700.0000 11. Sunrise Bbq 679.9998 2. Team Enoserv 694.2856 12. Smokin Bones 677.1428 3. Wildcatters Q Crew 693.7140 13. Hot Wire Bbq 673.1424 4. Little Pig Town Bbq 690.8572 14. Know Bull 670.8570 5. Rub-It All Over 687.4288 15. Bruce And Kyle 670.8570 6. Throwin’ Smoke 685.1428 16. Fatt Mikes Bbq 670.2860 7. Ole Bones Bbq 683.4286 17. N S P Bbq 669.1426 8. Firestokers 683.4282 18. Moochewsooey 668.0002 9. Iron Wheel Cookers 682.8574 19. Jp Custom Smoke 667.9998 10. Uncle Bc’s 682.8566 20. Smoky Okie & COmpany 667.9996 Chicken Pork 1. Wildcatters Q Crew 180.0000 1. Fatt Mikes Bbq 178.8572 2. Smokin Bones 180.0000 2. Firestokers 177.1428 3. Team Enoserv 180.0000 3. Little Pig Town Bbq 177.1428 4. Butcher Bbq 179.4286 4. Butcher Bbq 176.5714 5. Iron Wheel Cookers 177.7144 5. Wildcatters Q Crew 176.0000 6. Throwin’ Smoke 177.1428 6. Team Enoserv 175.4286 7. Ole Bones Bbq 177.1428 7. Tnk Bar-B-Q 173.7144 8. Uncle Bc’s 175.4286 8. Moochewsooey 173.1428 9. Rub-It All Over 173.7146 9. Sunrise Bbq 172.5712 10. Know Bull 173.7144 10. Burn Out Bbq 171.4288 Pork Ribs Brisket 1. N S P Bbq 180.0000 1. Wildcatters Q Crew 177.7142 2. 118 Bbq 177.7142 2. Little Pig Town Bbq 177.7142 3. Ole Bones Bbq 174.2858 3. Butcher Bbq 174.8572 4. Smoky Okie & Company 174.2856 4. Firestokers 174.8572 5. Team Enoserv 174.2856 5. Smokin Bones 174.2856 6. Buffalos Bbq 173.7144 6. Sunrise Bbq 173.7142 7. Throwin’ Smoke 173.1430 7. Bruce And Kyle 173.1428 8. Bruce And Kyle 173.1428 8. Rub-It All Over 173.1428 9. Men On Fire 172.5716 9. Hot Wire Bbq 171.4284 10. Baconator Bbq 172.5714 10. Uncle Bc’s 170.8570

May 2013

The BBQ Times

Page 9

Georgia Barbecue Association Sweet Treats 2 1 ¼ 1

Gluten-Free Crustless Coconut Pie

Whirl the ingredients together in a blender, pour in a pie plate, bake, and dessert is ready. You can use regular all-purpose flour if you’re not concerned about eating glutenfree.

4 ¼ 1 ¼ ¼

eggs cup butter, softened cup granulated sugar cup gluten-free all purpose flour teaspoon baking powder

cups whole milk teaspoon vanilla extract teaspoon salt cup flaked coconut

Preheat oven to 350 degrees F. Grease a 10-inch pie dish.

Combine all ingredients in a blender, blend until smooth. Pour into pie dish.

Bake for 1 hour and let cool for at least 1 hour or you make chill for a short time.

Then serve.

Recipe from: Janice Lankford

Old-Time Coconut Cream Pie

1 egg yolk 1/3 cup sugar ¼ cup all-purpose flour ¼ teaspoon salt 2 cups milk 1 tablespoon butter 1 teaspoon vanilla extract 11/2 cups shredded coconut 1 9 inch graham cracker pie crust 2 cups extra-creamy whipped topping

In a medium bowl, mix egg yolk, sugar, flour, and salt with a whisk; set aside.

In a medium saucepan, heat milk on medium-high heat, do not boil,. Add ½ cup heated milk to egg yolk mixture and whisk until most lumps are out. Slowly add egg yolk mixture to remaining heated milk in saucepan; reduce heat to medium low and cook until thickened, stirring constantly.

Add butter & vanilla; stir until mixed well.

Remove from heat and stir in coconut.

Pour into pie crust.

Chill at least 2 hours or until set. Top with extra-creamy topping and add 2 tablespoons of toasted coconut to top before serving.

This recipe is from Sharon Sullivan.

Two Minute Hawaiian Pie 1 (20-oz) can crushed pineapple in syrup, undrained 1 (6 servings size) package instant vanilla pudding and pie filling 1 (8 oz) container sour cream 1 (9-inch) prepared shortbread pie crust 1 (8-oz) can sliced pineapple, drained and halved 8 maraschino cherries, drained 2 tablespoons sweetened flaked coconut In a large bowl, combine crushed pineapple with syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust with pineapple slices and cherries on top; sprinkle with coconut ( more if needed).

Cover and chill at least 2 hours before serving Recipe from: Laurie Faircloth, she said “if she can do it anybody can”.

Welcoming Columnist, Paul Schatte Battle of Brandon BBQ Challenge

Paul Schatte, is Co-owner of Head Country Food Products in Ponca City, OK. His bar-b-q career began at a young age in Houston, TX. His dad Ed taught him the art of bar-b-q. For the Schatte family it was a way of life. “We were cooking meat on the pit every weekend,” Schatte said. “While we were mowing the yard, washing the cars and other weekend chores, dad had ribs, brisket or chicken on the brick pit.”

Paul moved to Ponca City in 1979, He and his wife, Shelly, moved there to teach school at First Lutheran School. Paul taught for nine years and was then the principal for 11 years.

His first taste of competition bar-b-q was in 1990 at the Ponca City Cherokee Strip contest. That is where he met Danny Head of Head Country Food Products. Paul competed in the backyard division at that contest with his dad. “We finished 5th in brisket and I was hooked,” Paul said. The next spring

Head asked Schatte to join the Head Country competition team. Schatte jumped at the chance and went to a completion in Oklahoma City to watch how Danny competed.

Schatte was amazed at how similar the two cooking styles mirrored each other. The Head Country teams have been known to cook “hot and fast.” In May of 1991, Head and Schatte entered Head Country and Head Country II in the Oklahoma Joe’s Oklahoma State BBQ Championship in Perry, OK. Schatte’ s Head Country II team won Grand and Danny’s Head Country team won Reserve Grand.

In 1999, he left the education filed and went to work at Head Country as their General Manager. In 2008 Paul purchased part of the business from his partner Danny. Paul doesn’t compete as much as he used to.

He has won his share of contests over the years, including The Jack Daniels Grand Champion, American Royal

Reserve Grand Champion, Great American BBQ Reserve Grand Champion and over 50 other regional, state and local championships.

Head Country Food Products produces an average of 6,000 gallons of bar-b-q sauce a day at its 30,500 square foot plant in Ponca City, OK. The company distributes their product in 18 states and 17 foreign countries. Head Country recently received the Oklahoma Governor’s Award of Excellence in Exporting for 2013. Head Country Food Products is British Retail Consortium (BRC) certified.

“Food safety is a growing concern for the FDA,” Schatte commented. “We except the concern for food safety, and have implemented the highest food safety standards in our plant.” “Retailers don’t have to worry about our food manufacturing procedures.”

Paul will be writing articles for The BBQ Times periodically.

Brandon, Mississippi • May 3-4, 2013 • KCBS Grand Champion: Hickory Prime Reserve Champion: The Blue Bloods

OveraLl 1. Hickory Prime 687.9998 11. Cuz’s Custom Cooking 666.2856 2. The Blue Bloods 686.2854 12. Dusty Boot’s Bbq 665.7140 3. Killer Hogs 681.7144 13. High On The Hog Ms 665.1424 4. Bayou Boogie Bbq 681.7140 14. Give It To God 664.5712 5. Nucor Bar-Mill-Q 678.8570 15. Sweet Dreams Bbq 663.4284 6. Haulin’ Butt Bbq 677.7142 16. Big Whit And The Boys 662.2856 7. Hotty Totty Bbq Crew 674.2854 17. Holy Mohler’s Bbq 661.7138 8. Alabama Red Eyed Smoke 673.7144 18. Industrial StRength 659.4286 9. Smoke Dawgs 672.0004 19. Ets Bbq 658.8568 10. Flyin’ Swine 666.8572 20. Bob Roberts Bbq 655.4282 Chicken Pork 1. Killer Hogs 177.7142 1. Hickory Prime 176.5714 2. Give It To God 176.5716 2. High On The Hog Ms 176.5714 3. Ets Bbq 175.4284 3. Big Whit And The Boys 174.8570 4. Flyin’ Swine 174.2858 4. Pine Belt Porkers 174.2858 5. Hickory Prime 173.7142 5. Alabama Red Eyed Smoke 172.0000 6. Bayou Boogie Bbq 173.1428 6. The Blue Bloods 171.9998 7. Hotty Totty Bbq Crew 171.4286 7. Dusty Boot’s Bbq 171.4286 8. Cuz’s Custom Cooking 171.4286 8. Give It To God 170.8570 9. Dusty Boot’s Bbq 169.7142 9. Cuz’s Custom Cooking 169.7142 10. Haulin’ Butt Bbq 169.7142 10. Haulin’ Butt Bbq 169.7142 Pork Ribs 1. The Blue Bloods 177.1430 2. Nucor Bar-Mill-Q 176.5716 3. Hickory Prime 174.8572 4. Bayou Boogie Bbq 174.8572 5. Alabama Red Eyed Smoke 173.1430 6. Flyin’ Swine 171.4286 7. Judge’s Q 170.8570 8. Sweet Dreams Bbq 169.1428 9. Haulin’ Butt Bbq 168.5716 10. Budro’s Bbq 168.5714

Brisket 1. Killer Hogs 2. Bayou Boogie Bbq 3. Smoke Dawgs 4. The Blue Bloods 5. Haulin’ Butt Bbq 6. Industrial Strength 7. Nucor Bar-Mill-Q 8. Brandon Knights 9. Holy Mohler’s Bbq 10. High On The Hog Ms

177.7144 173.7142 172.0002 172.0000 169.7142 169.7142 169.7142 169.1428 168.5712 166.8570

Page 10

May 2013

The BBQ Times

Secrets of an Award-Winning Pit Master When people find out you are a pit master of a BBQ competition team they always have plenty of questions. Do you own a restaurant?

Do you stay up all night?

What type of grill/smoker do you have?

But probably the most popular question of all… the sauce question.

Do you have a secret sauce recipe you will Garland Hudgins share?

M join ake p me us f lans o e n on ting i r the ow t fun Aug n Co ann o is i ust 3 lum ual wh n stor . Gre bia oa ef tten or at d! all

Facebook: South Carolina Barbeque Association Online: www.scBarbeque.com Email: LHigh1@sc.rr.com

Being from South Carolina, home of four different sauce styles, it is only fitting to combine two of those styles. It is a tomato base, vinegar-pepper style sauce.

1 part Sonny’s BBQ Sauce (Sam’s Club) 1 part Apple cider vinegar 1 part Apple juice Red pepper flakes to taste There you have it. I know you are probably scratching your head and saying something like there has to be more to the recipe. It can’t be that simple. Well that is all of it and it is that simple.

That is the honest truth…this time anyway.

I have only shared this secret sauce (not so secret now) recipe with a couple of friends. I now share it with you in hopes we can become BBQ friends.

Enjoy! I hope we meet somewhere in the smoke.

Editor’s note: Garland Hudgins is the pit master for “Big GQ BBQ,” an award winning cooking team on the SCBA circuit. He and his team of contributing pit masters conduct cooking classes for various experience levels and goals.

Information is found at www.carolinaoutdoorcooking.com.

May 24-25

Education Foundation Memorial Weekend BBQ Cook-off in Seneca, S.C.

To some teams, homemade sauce is their Holy Grail. Their super-secret recipe is to be guarded at all cost. Some will even say, “If I tell you I’ll have to kill you”. The individual asking the question does not realize how close they are to meeting their sauce maker just for asking a seemingly innocent question.

No doubt pit masters keep certain things secret.

And to get you off the trail, some will throw a curve ball at you. I admit I’ve done it on the BBQ field of battle. Do I feel guilty? Maybe a little sometimes…but all is fair in love and competition BBQ. However, one of those untruthful concoctions turned into a shocking surprise. A little “curve ball” that turned into a surprisingly simple and inexpensive sauce so good we use it to this day for our onsite public samplings. And today I am going to break the secrecy of the pit master code. I am going to share the secret sauce recipe.

Upcoming Events

June 7-8

Triple Crowning

In an unprecedented first, three Master Judges were advanced in the same ceremony at Coastal Carolina’s Teal Chicken Pig Pickin’ BBQ Festival.

From left: Dan Shine of Latta, Barbara Tedder and Quentin Tedder of Beaufort.

Congratulations to our newest SCBA Master Judges!

All in the Family

Katie Walsh, daughter of Senior Judge John Walsh and grand-daughter of Master Judge and Marshal Bill Walsh, shows her desire to become a top notch judge.

Hope her dad has some wet wipes in his apron!

High on the Hog at White Hall Plantation in Beaufort, S.C.

July 12-13

The S.C. Peach Festival in Gaffney, S.C.

July 13

SCBA Judging Seminar 10 a.m. to 4 p.m.

St. Paul’s Lutheran Church 1715 Bull St. Columbia, S.C

Aug. 3

SCBA Annual Meeting and Workshops 10 a.m. to 4 p.m.

St. Paul’s Lutheran Church 1715 Bull St. Columbia, S.C

Join us on Facebook at South Carolina Barbeque Association and be sure to LIKE us there.

May 2013

The BBQ Times

Bubba Grills

Page 11

A Southern Cooking Creation

Located right in the Heart of Central Georgia in Haddock, GA.

PROUD SPONSOR OF THE 2013 GBA TEAM OF THE YEAR

The Bubba Grills Cooking Experience!

Ask about joining us to cook a competition, with purchase of your new Bubba Grill!

7bb Kd_ji Dem 9ec[ IjWdZWhZ M_j^$$$ 15” Tires • 3500 lbs. Axel Cast Iron Fire Starter in the Smoke Box Safety Door Catch on Lift Doors • Stainless Flex Regulators 2 Full Length Sliding/Removable Racks • Protected Lights & Wires WE KEEP SOME MODELS IN STOCK & CUSTOM UNITS ARE BUILT IN LESS THAN 20 DAYS!

We are Family Owned, Come Join our Bubba Grills family!

478-288-1433 • bubbagrills@windstream.net Email or Call Today for a Custom Quote • Please include your name & phone number in email.

Page 12

May 2013

The BBQ Times

2013 Memphis In May Edition Photos by Jimmy Wagner

ASSASSIN SMOKERS Slowly Smokin The Competition

Fully Insulated Smoker Standard Features Included:

• 5” Casters • Steel Water Pan • Handles on back for Transport.

• 4 D-Ring Tie-Downs • Front Panel Grease Guard • 1 1/2” Ball Valve on Side.

• Slam Latches for Ease of Use. • Right or Left Hinged Doors Optional.

• High Gloss Acrylic Enamel Automotive Paint (Gun Barrel Gray is standard color) • BBQ Guru and Temperature Control Adapter 1 YEAR MANUFACTURER’S WARRANTY

ONLY $2500 100% Customer Satisfaction Guarantee

• Cook Racks are 23 1/2” x 23 1/2” Supported by C-Channel Runners for safety.

• Interior Cook Chamber: 24” x 24” x 30 1/2” Tall • Total Cooker Size: 52 1/2” plus 6” Stack.

• Thermometer is 1/2” NPT, 3” Dial, 6” Stem, Recalibrateable • Approximate Weight: 435 lbs.

478-262-4215 • 478-785-9161 WWW.ASSASSIN-SMOKERS.COM

May 2013

The BBQ Times

Page 13

2013 Memphis In May Edition Photos by Jimmy Wagner

Page 14

The BBQ Times

May 2013

Roman Roast on the River • Rome, Georgia Overall: 1. Kudzu Q 2. Pig Whisperers 3. Curly Tails Bbq 4. Chattahoochee Que 5. Moyers Competition Bar 6. The Pig Lebowski 7. South Pork 8. Major Q Bbq 9. Uncle Bud’s Bbq 10. Hickory Prime Chicken: 1. Georgia Boys Bbq Team 2. Kudzu Q 3. Pig Whisperers 4. Curly Tails Bbq 5. Chattahoochee Que 6. South Pork 7. Deep South Bbq 8. Bubba’s Brew & Bbq 9. Old Plantation Bbq 10. Major Q Bbq Pork Ribs: 1. Chattahoochee Que 2. The Pig Lebowski 3. Kudzu Q 4. Pig Whisperers 5. Tenacious Q 6. Hootie Q 7. Que’n Stew’n & Brew’n 8. Southern Q Smokers 9. Georgia Boys Bbq Team 10. Big L’s Sweet Heat

Grand Champion: Kudzu Q • Reserve Champion: Pig Whisperers

693.7144 691.4286 682.2856 677.7144 675.9996 674.8570 672.5712 670.2854 666.8560 666.2852 175.4284 174.8572 174.2858 173.1430 173.1428 172.5714 170.8570 170.8570 170.2858 170.2856 174.2858 173.1428 172.5716 171.4286 169.7144 169.7142 168.5716 168.5714 168.5714 166.2858

11. Bubba’s Brew & Bbq 664.5714 12. Que’n Stew’n & Brew’n 663.4286 13. Old Plantation Bbq 663.4280 14. Smokin Hoss 662.8570 15. Georgia Boys Bbq Team 661.7134 16. Skin And Bones Bbq 661.1428 17. Tenacious Q 660.5712 18. Bad Dad’s Bbq 659.9990 19. Diggin Que-Ga 658.8564 20. Southern Q Smokers 656.5708 Pork: 1. Moyers Competition Bar- 177.1428 2. Uncle Bud’s Bbq 174.2856 3. Hickory Prime 174.2856 4. Deep South Bbq 173.7144 5. Curly Tails Bbq 173.1430 6. The Pig Lebowski 172.5712 7. Pig Whisperers 170.8572 8. Bubba’s Brew & Bbq 169.7144 9. Chattahoochee Que 169.1428 10. Que’n Stew’n & Brew’n 169.1428 Brisket: 1. Kudzu Q 177.7144 2. Moyers Competition Bar- 176.5714 3. Pig Whisperers 174.8570 4. Major Q Bbq 171.9998 5. South Pork 171.4284 6. Snouts Honor Bbq 170.8570 7. Curly Tails Bbq 170.8570 8. Smokin Hoss 169.7144 9. Uncle Bud’s Bbq 169.7142 10. Bad Dad’s Bbq 168.5714 Photos by Vernee Green-Myer

Above: Grand Champion: Kudzu Q; Right: Kids Q Below: Kids Q ; Pig Whisperers Reserve Champion

Whether you’re competing, catering or entertaining in the backyard, Use the product that is a proven winner...

One Taste Will Hook You! Head Country BBQ Sauce, seasoning and marinade has been used by competition teams to win National and International Competitions including numerous Jack Daniels Championships, American Royal Invitational and Open Championships, Houston Livestock and Rodeo, United Kingdom BBQ Series and the most recent BBQ Pitmaster Show.

1-888-762-1227 • www.headcountry.com

May 2013

The BBQ Times

• May 10-11, 2013

Page 15

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May 2013

The BBQ Times

Sam’s Club National BBQ Tour Marietta, Georgia •May 17-18, 2013 • Kansas City BBQ Society

Overall: 1. Tnt Southern BBQ 685.7142 11. Charcoal Cowboys 651.9998 2. Moyers Competition Bar- 677.7138 12. Full Draw BBQ 651.9994 3. Major Q BBQ 672.5714 13. Cooks Portable Smoke 649.1426 4. Southern Thunder BBQ 667.9996 14. K & K Kookers 649.1424 5. Fat, Drunk & Stupid 665.7140 15. Mrs. T’s BBQ 648.5708 6. Bub-Ba-Q 660.5712 16. Jo Jo’s BBQ 643.4276 7. Deep South BBQ 658.8570 17. Smokin Swine BBQ 635.4282 8. Curly Tails BBQ 654.2850 18. The Rolling Grill BBQ 635.4280 9. Way 2 Que 653.1426 19. Q-Hutta 633.7140 10. Ben’s Best Q And Stew 652.5710 20. The Nekked Pig BBQ 633.7138 Chicken: Pork: 1. Fat, Drunk & Stupid 172.5714 1. Tnt Southern BBQ 172.5714 2. Southern Thunder BBQ 172.5714 2. Moyers Competition Bar 171.4286 3. Deep South BBQ 171.4286 3. Full Draw BBQ 170.8572 4. Mrs. T’s BBQ 170.8570 4. Smokin Swine BBQ 167.4286 5. Tnt Southern BBQ 169.7142 5. Southern Thunder BBQ 166.8570 6. Ben’s Best Q And Stew 169.1428 6. Cooks Portable Smoke 166.2856 7. Major Q BBQ 168.5712 7. Fat, Drunk & Stupid 166.2856 8. Smokin Swine BBQ 166.2856 8. The Nekked Pig BBQ 164.5712 9. Bub-Ba-Q 165.1430 9. Curly Tails BBQ 164.5712 10. K & K Kookers 164.5712 10. Magnificent Redeyed 164.0000 Pork Ribs: Brisket: 1. Full Draw BBQ 175.4284 1. Curly TailS BBQ 174.2856 2. Q-Hutta 174.8572 2. Moyers Competition Bar 173.1428 3. Tnt Southern BBQ 171.4286 3. Major Q BBQ 172.5714 4. K & K Kookers 171.4284 4. Bub-Ba-Q 172.5712 5. Moyers Competition 169.1428 5. Tnt Southern BBQ 172.0000 6. Way 2 Que 168.5716 6. Fat, Drunk & Stupid 168.5714 7. Major Q BBQ 168.0002 7. Southern Traditions BBQr’s 166.8570 8. Cooks Portable Smoke 168.0000 8. Southern Thunder BBQ 166.8570 9. Curly Tails BBQ 165.1428 9. Deep South BBQ 164.5712 10. Smokin Swine BBQ 164.5714 10. Charcoal Cowboys 160.5714

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115 Ten Mile Rd., Fitzgerald, Ga 31750

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TNT Southern BBQ Grand Champion

Reserve Champion Moyers Competition BBQ Team

First Place Brisket Curly Tails

First Place Ribs Full Draw BBQ

First Place Chicken Fat, Drunk & Stupid BBQ

May 2013

The BBQ Times

Page 17

Smokin’ 42 BBQ Earns First Grand Championship at Smoke on the Lake

ACWORTH, GA - It’s a long haul up I-75 from Tifton to Acworth. The trip back down the interstate after the Smoke on the Lake contest didn’t seem quite as long for Smokin’ 42 BBQ with their first Grand Championship trophy riding shotgun. However, the win didn’t come easy the Men in Black. For the first time in GBA history there was a three way tie for Grand Champion. Bubba Grills won the Pork Loin category; Rub Shakers Que won Pullled Pork and Smokin’ 42 BBQ was tops in Ribs all with a score in the final round Smokin’ 42 BBQ takes home thier first Grand Championship from Smoke on the of 599.1. The contest reps Lake in Acworth, GA May 10-11, 2013. had to go thru eight levels of by making finals in both ing in their first GBA con- take first place in the catethe tiebreaker system before Loin and Ribs. These scores test, joined the GBA 600 gory. Smokin’ 42 BBQ took Smokin’ 42 BBQ edged out helped the team accumulate club with a perfect 600 score second place. Two more the other two teams. the top total score in the pre- in the Pulled Pork prelimi- first time GBA competiBubba Grills continued liminary rounds and win Re- nary round. They followed tors, Smoke Ring Aficionahis strong run through the serve Grand Champion. up with the top score on the dos and Drums A’ Smokin’, 2012-2013 contest season Rub Shakers Que, cook- Pulled Pork finals table to finished third and fourth respecitively. Jason Adams of Anarque came in fifth.

Lonnie Smith, pitmaster

of Bubba Grills, topped the field in Loin with Anarque in second and Jethro’s Cooking Crew in third. Smoke Ring Aficionados edged out Butt Rubbin’ BBQ for fourth place by 0.2 of a point.

Smokin’ 42 BBQ turned in the best Ribs of the day.

Bubba Grills was runner-up and Sauced Hogs Smoke Shack took third place.

But Rubbin’ BBQ and Rub Shakers Que rounded out the top five.

The GBA also held it’s first ever Cooking for Fun division at Smoke on the Lake. The Cooking for Fun division is for teams who love to cook and want to get started in the GBA style of competitive BBQ. Cooking for Fun contests have lower entry fees than a regular GBA contest and do not have a finals round. The Fat Guys had the highest scoring box of the day with a 595.1 in Pulled Pork to take the Grand Championship.

The Fat Guys also has the highest cumulative score over the three categories, but since they won Grand Champion, the Reserve Grand Championship passed down the the second highest cumulative score by Direct Lender BBQ. The Fat Guys won the Chicken category with Squealz on Wheelz in second and Red Top BBQ in third. Holy Smokers NS took first in Ribs followed

by Hickory Flat BBQ and Direct Lenders BBQ. It was The Fat Guys again getting the first place call. This time for Pulled Pork. Sweet Bottom BBQ was the runnerup and Direct Lender BBQ again took third place.

The GBA would like to thank the North Cobb Rotary Club and the City of Acworth for hosting a great contest on beautiful Lake Acworth.

See more action from Acworth on page 23.

Bubba Grills takes home another Reserve Champion win at Smoke on the Lake in Acworth, GA May 10-11, 2013.

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Page 18

May 2013

The Whistle Stop Festival & Rocket City BBQ Huntsville, Alabama • May 3-4, 2013 • Kansas City BBQ Society The BBQ Times

1 Swiggin Pig 2 The Looney Pit 3 Deep South Bbq 4 South Pork 5 Wild Bunch Butt Burn 6 Bub-Ba-Q 7 Baby Got Fatback 8 Smokin Butt Crew 9 Big Blue Que - Athens, 10 House Of Q Chicken 1 The Looney Pit 2 Deep South Bbq 3 Wild Bunch Butt Burn 4 Swiggin Pig 5 South Pork 6 Big Blue Que - Athens, 7 Baby Got Fatback 8 Bush League Bbq 9 Southern StIles Bbq 10 Bama Big Guns Bbq Pork Ribs 1 Smokin Butt Crew 2 Why You Grillin’ Me 3 House Of Q 4 Deep South Bbq 5 South Pork 6 Bub-Ba-Q 7 Moe & 92’S 8 Pig Time Bbq 9 The Looney Pit 10 Big Johns Texas Bbq

Overall 694.8570 11 693.7144 12 690.2854 13 688.5708 14 687.4284 15 683.9996 16 682.8570 17 681.7142 18 681.7140 19 681.7138 20 178.8572 176.5714 174.8570 174.2858 174.2856 174.2856 173.7144 173.7144 173.7142 173.1428 177.7144 176.5714 175.4286 173.7144 173.1428 173.1428 172.0002 172.0000 170.8572 170.8570

Smoke Me Silly 679.9996 Southern Stiles Bbq 678.8570 Butts, Bellies & Buddies 678.2852 Bush League Bbq 677.7142 High On The Hawg 677.7138 Moyers Competition Bar 674.8566 Pig Time Bbq 674.2852 Why You Grillin’ Me 674.2850 Fat, Drunk & Stupid 671.9996 Que The Musick 669.7140 Pork 1 Why You Grillin’ Me 177.7142 2 Swiggin Pig 176.5714 3 Bub-Ba-Q 175.4284 4 Pig Time Bbq 175.4284 5 Wild Bunch Butt Burn 175.4284 6 Que The Musick 173.7142 7 1709 Bbq 173.1428 8 South Pork 173.1426 9 Fat, Drunk & Stupid 173.1426 10 Bama Big Guns Bbq 172.5712 Brisket 1 Big Blue Que - Athens 178.2858 2 Swiggin Pig 175.4284 3 Neighbors Brewin’ & ’ 175.4284 4 Smokin Section 174.8570 5 Deep South Bbq 174.2856 6 Jiggy Piggy 174.2856 7 Wild Bunch Butt Burn 173.7144 8 The Looney Pit 173.7142 9 Smoke Me Silly 173.1426 10 Bush League Bbq 172.0000

Above: Reserve Champion, The Looney Pig. Left: Grand Champion Swiggin’ Pig Below: Shade Tree First Place Basting Barriers

See nore action from Huntsville on Page 23.

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May 2013

The BBQ Times

Page 19

Char-Broil Pig Bowl •Columbus, GA • April 26-27, 2013 Overall 1. Que’n Stew’n & Brew’n 697.7140 2. Wicked Que 697.1428 3. Give It To God 689.1428 4. Holy Smokes Bbq Team 686.2858 5. The Pit Crew Ga 680.5710 6. The Grateful Pig 670.8566 7. Waylon’s Wickedly Good Q 670.2856 8.

9. Smoke Me Silly 667.4282 10. Que On The Hooch 663.9996 Chicken 1. Waylon’s Wickedly Good Q 176.5714 2. Foggy Bottom Bbq 174.8570 3. Que’n Stew’n & Brew’n 174.2856 4. Smoke This Hawgleg 172.5714 5. Bobo’s Bar-B-Que 172.0000 6. Wicked Que 172.0000 7. Holy Smokes Bbq Team 171.4286 8. Give It To God 170.8570 9. The Pit Crew Ga 169.1428 10. Troubadour Bbq 168.5714

Photos bt Audrey Evans 11. Grow Q 662.2850 12. Uncle Bud’s Bbq 651.4284 13. Zombie Pig Bbq 646.8568 14. Smoke This Hawgleg 643.4282 15. Butt Naked And Smokin 639.9990 16. Bobo’s Bar-B-Que 635.9996 17. Disaster Services 634.2856 18. Off Kilter Bbq 633.7138 19. City Gone Country 633.7136 20. Bama Jama Bbq 633.1424 Pork 1. Holy Smokes Bbq Team 178.2858 2. Wicked Que 174.8570 3. Que’n Stew’n & Brew’n 173.1428 4. Give It To God 172.0000 5. The Pit Crew Ga 171.9998 6. Disaster Services 170.2856 7. Foggy Bottom Bbq 170.2856 8. The Grateful Pig 169.7140 9. Zombie Pig Bbq 167.4286 10. Big Poppas Bbq 166.8572

Pork Ribs 1. Que On The Hooch 2. Uncle Bud’s Bbq 3. Wicked Que 4. Foggy Bottom Bbq 5. Que’n Stew’n & Brew’n 6. Smoke Me Silly 7. The Grateful Pig 8. Give It TO God 10. Butt Naked And Smokin

Brisket 1. Que’n Stew’n & Brew’n 176.5714 2. Give It To God 176.0002 3. Grow Q 176.0000 4. The Pit Crew Ga 176.0000 5. Wicked Que 176.0000 7. Holy Smokes Bbq Team 171.4286 8. The GratefUl Pig 168.5712 9. Smoke This Hawgleg 166.2854 10. Waylon’s Wickedly Good Q 164.0000

177.7142 174.8572 174.2858 174.2856 173.7142 173.1428 172.0000 170.2856 167.4282

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Page 20

The BBQ Times

Calendar of Events

You can now view our calendar online at www.bqtimes.com. You can even link them to your calendar on your computer with Google + If you would like your event added or updated, you may do so on our website. Please email aevans@bqtimes.com to make changes in the Print Edition.

South Carolina Barbeque Association May 24-25, 2013 EFOC Memorial Weekend BBQ Cook-Off Education Foundation of Oconee County Seneca, SC Contact: Seth Chea, 864-9852841 cheas(at)bellsouth.net June 7-8, 2013 High on the Hog White Hall Plantation 10 Harborview Circle, Beaufort, SC 29902 Contact: Bob Albon 843-8380046 highonthehogbeaufort(at) gmail.com highonthehogbeaufort.com July 12-13, 2013 The SC Peach Festival 210 North Limestone St. Gaffney, SC 29340 Contact: Ty Spearman 864-3579963 July 13, 2013 SCBA Judging Seminar From 10am to 4:00 pm St. Paul’s Lutheran Church 1715 Bull Street Columbia, SC 29201 Contact: Lake High lhigh1(at)sc.rr.com Aug 3, 2013 SCBA Annual Meeting and Workshops From 10am to 4:00 pm St. Paul’s Lutheran Church 1715 Bull Street Columbia, SC 29201 Contact: Lake High lhigh1(at)sc.rr.com Aug , 2013 107.3 Jamz Upstate Family Reunion Bi-Lo BBQ Cookoff Lakeside Park - 1500 Piedmont Hwy Piedmont, SC 29673 Contact: Latina Burrell, 864282-1016 Latina.Burrell(at)coxinc.com

September , 2013 Butts & Blue Grass BBQ Festival 256 Community Park Dr. Clover, SC 29710 Contact: Lisa Thornburg, 803-222-4949

Georgia Barbeque Association May 24-25, 2013 Breanau Barbecue Championship GBA/MBN Dual Contest Gainesville, GA Jim Barco 770-654-3600 jbarco@brenau.edu June 7-8. 2013 GBA Goin’ Coastal Fernandina Beach, FL Jay Robertson June 14-15, 2013 Hog Jam The Lodge at Copperhead Blairsville, GA Michelle Evans 706-835-7433 July 12-13, 2013 The Pig N Swig Powers Pavilion 4766 W Hwy 34 Newnan, GA 30263 (770) 253-2011 September 20-21, 2013 Sumner Egg Festival BBQ Bash 107 Walnut Street Sumner, GA

Florida Barbeque Association May 24-25, 2013 BBQ Blowout!

Oviedo, FL Angela Iversen (407)-697-4077 May 31-June 1, 2013 Martin County Fair’s 2nd Annual BBQ Fest Stuart, FL Danny Culberson:

(772)-220-3247 June 7-8, 2013 Historic Cocoa Village’s BBQ & Blues Cocoa, FL Emma Kirkpatrick (321)-863-0851 July 26-27, 2013 Smokin On The Suwannee BBQ Festival Live Oak, FL Damon Wooley (386)-590-6038 August 9-10, 2013 1st Annual Smoke Under The Oaks BBQ Festival Bainbridge, GA Rob McRae (706)-306-2595 August 30 - September 1, 2013 FBA Funcook Clerbrook RV Resort Clermont, FL EJ Kraus: (863)-852-8903 September 6-7, 2013 KidPack Polk Project BBQ Throwdown Lakeland, FL Dana Pasquis (863)-409-1452 September 13-14, 2013 321 Battle of the Badges Melbourne, FL Steve Shortridge or Glenda Brown September 20-21, 2013 Smokin’ Pig Fest Lake City, FL Wanda Jones (386)-752-8822 September 27-28, 2013 Grant Bar-B-Que Fest Grant, FL Cheri Bedford (321)-794-9393

Memphis Barbecue Network May 23 - 25, 2013 Brenau Barbecue

WWW.BQTIMES.COM

Championship Gainesville, GA Contact: Jim Barco Phone: 770-654-3600 or 770-534-6161 Email: jbarco@brenau.edu June 7- 8, 2013 Delta Jubilee Blues City BBQ Clarksdale, MS Contact: Tana Vassel Phone: 662-627-7337 Email: tanapvassel@clarksdale-ms.com July 18- 20, 2013 Smoke on the Mountain Galax, VA Contact: Ron Passmore Phone: 276-233-0334 or 276236-1000 Email: info@twincountychamber.com July 19-20, 2013 The Great Grayling Barbecue Showdown Grayling, MI Contact: Jason Anderson Phone: 989-344-6100 Email: donate@campgrayling. org July 26- 27, 2013 3rd Annual BBQ-Fest Cooking 296 James H Rice Road Dyersburg, TN Contact: Natalie Patterson Phone: 7312997076 or 7315893670 Email: natalie@burksb.com

Kansas City Barbeque Society May 24-25, 2013 Lewisburg Rotary Club BBQ Cook-off Lewisburg, TN Contact: Jeff Jordan 931-359-4373 jjordan@advancedeyecareclinic.net May 24-25, 2013 Papa Joe’s Banjo-B-Que (GBC Qualifier) Evans, GA Contact: Doug Varnadore Phone: 706-855-8555.

May 2013

May 2013

The BBQ Times

Calendar of Events

You can now view our calendar online at www.bqtimes.com. You can even link them to your calendar on your computer with Google + If you would like your event added or updated, you may do so on our website. Please email aevans@bqtimes.com to make changes in the Print Edition.

(Continued from Page 20)

kdvarnadore@abbeverage.com May 25-26, 2013 BBQ, Blues & Brews on the Bay North Bend, OR Contact: Lucinda DiNovo Phone: 541-756-8800 ext. 2288. ldinovo@themillcasino.com May 25-26, 2013 Monadnock Up In Smoke BBQ Fest Swanzey, NH Contact: Geordie Fifield Phone: 603-831-1655. monadnocksmokebbq@gmail.com June 7-8, 2013 Lincolnton Hog Happenin’ Lincolnton, NC Contact: Abby Cole Phone: 704-736-8915. abbycole@ ci.lincolnton.nc.us June 7-8, 2013 Keepers of the Fire BBQ Contest Mayetta, KS Contact: Tracy Satterfield Phone: 816-806-9402. tracy@ thinkbbq.com June 7-8, 2013 Delta Smoke BBQ Contest Wynne, AR Contact: Chad House Phone: 870-945-0880. chad@houseindustriesinc.com June 7-8, 2013 Tonganoxie Days BBQ Blowout Tonganoxie, KS Contact: James Gambrill Phone: 913-845-2949. jgtoyman@aol.com June 7-8, 2013 Covered Bridge ‘Que (GBC Qualifier) Euharlee, GA Contact: Gowan Fenley Phone: 678-231-5064. gowan@ bbqteam.net June 7-8, 2013 Bourbon City BBQ Festival Cookoff Bardstown, KY Contact: Rick Berry Phone:

502-348-6221. rmb@bardstowncable.net

comcast.net

cookoff@aol.com

June 7-8, 2013 Sam’s Club National BBQ Tour Asheville, NC Contact: KCBS OFFICE Phone: 800-963-5227.

June 21-22, 2013 Rock’n Freedom Seymour, MO Contact: April Hepko Phone: 417-224-7671. april@seymourmochamber.com

June 7-8, 2013 SMOKIN’ on the Summit Lee’s Summit, MO Contact: Keith Stidham Phone: 816-554-8610. info@smokinonthesummitbbq.com

June 21-22, 2013 BBQ, Bands & Brews Palmyra, VA Contact: John Atkins Phone: 434-589-3262. jatkins@bbqconnectionllc.com

June 28-29, 2013 Hogging Up Virginia Bluegrass BBQ Festival Winchester, VA Contact: Cindy & Wayne Schafer Phone: 717-793-2124. bigfatdaddys@verizon.net

June 14-15, 2013 Blue Ridge BBQ & Music Festival Tryon, NC Contact: Christina Feagan Phone: 828-859-7427. christina@carolinafoothillschamber. com

June 21-22, 2013 Great Lenexa BBQ Battle Kansas State Championship Lenexa, KS Contact: Lindsay Hart Phone: 913-477-7130. lhart@lenexa. com

June 14-15, 2013 Ol’ Glory BBQ Bash Fredonia, KS Contact: Dale Fritz Phone: 918899-1754. fritz@wilsoncountycitizen.com June 14-15, 2013 Hog Wild BBQ & Chrome Fest Chandler, OK Contact: Kim Evans Phone: 405-258-8694. kimaevans@ sbcglobal.net June 14-15, 2013 Sunflower Barbecue Topeka, KS Contact: Ted Uhler Phone: 785448-5357. tsuhler@gmail.com June 14-15, 2013 The Desoto Shrine Club 5th Annual 2013 BBQ Cookoff Hernando, MS Contact: Douglas Francis Phone: 901-487-6785. kathy008@centurytel.net June 14-15, 2013 Central MD Swinetastic BBQ Festival Frederick , MD Contact: Chris Carter Phone: 301-829-2222. swinetastic@

June 21-22, 2013 Peak City Pig Fest Apex, NC Contact: Graham Wilson Phone: 919-362-7141. gwilson@prstreet.com June 21-22, 2013 Smoking Knights BBQ Competition Hutchinson, MN Contact: Scott Larson Phone: 320-455-0109. robodog2008@ gmail.com June 21-22, 2013 Battle of the Bones Central Point, OR Contact: Sarah Garceau Phone: 541-423-1978. sarah.garceau@ centralpointoregon.gov June 21-22, 2013 Smokin @ the Ballpark BBQ Festival Old Orchard Beach, ME Contact: Sharri MacDonald Phone: 207-590-4201. smacdonald@maine.rr.com June 21-22, 2013 Queen City Cook-Off Clarksville, TN Contact: Ricky Thomas Phone: 931-624-0262. queencity-

WWW.BQTIMES.COM

June 28-29, 2013 Covington Cork and Pork Festival Covington, VA Contact: Les Balgavy Phone: 540-960-1532. corkandpork@ gmail.com June 28-29, 2013 Cattlemen’s BBQ Competition San Juan, PR Contact: Michael Compton Phone: 787-319-9410. mike@ bbqpr.com July 3-4, 2013 Liberty 4th Fest BBQ Contest Liberty, MO Contact: Gayle Potter Phone: 816-781-5200. gaylep@libertychamber.com July 5-6, 2013 Crossroads BBQ Cook-off Cameron, MO Contact: Cameron Chamber of Commerce Phone: 816-6322005. office@cameronmochamber.com July 12-13, 2013 SC Festival of Discovery Greenwood, SC Contact: Laura Ackerman Phone: 864-942-8448. uptown@ cityofgreenwoodsc.com July 12-13, 2013 Ohio Veterans Barbeque Cookoff Kettering, OH Contact: Joe Law Phone: 937572-1431. usmc417@hotmail. com July 12-13, 2013 The Madelia Blazin’ Barbeque Blast Madelia, MN Contact: Tom Osborne Phone: 507-340-4445. tosborne@kocpas.net

Page 21

Page 22

BBQ Jamboree

Cotton Pickin’ BBQ Cook-Off Hartselle, Alabama•May 17-18, 2013 • KCBS

Fredericksburg, Virginia •May 10-11, 2013 • KCBS 1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

Beerbeque Hog-it-up BBQ Dizzy Pig Piedmont Pit BBQ Jokers And Smokers Chix, Swine & Bovine Wolf’s Revenge BBQ Jd’s Smokin Misfits Aporkalypse Now 4:20 Q CHICKEN 1. Checkered Pig 2. Dizzy Pig 3. Pig Pickers 4. Rock’s Money Pit BBQ 5. Jokers And Smokers 6. Cat Sass BBQ 7. Piedmont Pit BBQ 8. Hog-it-up BBQ 9. Baby Got Butt BBQ 10. Aporkalypse Now PORK RIBS 1. Beerbeque 2. Little Luke’s BBQ 3. Pavone Brother’s BBQ 4. Dizzy Pig 5. Hog-it-up BBQ 6. Pig Pickers 7. Chix, Swine & Bovine 8. Brown Liquor BBQ 9. Smokis Porkis 10. Rock’s Money Pit BBQ

OVERALL 662.2854 11.

658.8564 12.

653.1430 13.

649.1422 14.

645.7142 15.

645.7140 16.

643.4286 17.

641.7136 18.

640.5712 19.

639.9996 20.

169.1426 168.0002 167.4286 167.4286 167.4286 167.4284 166.8570 165.7142 165.1428 165.1426 169.7142 168.5714 166.8572 166.2856 165.1428 165.1428 164.0000 163.4284 162.8568 162.2858

May 2013

The BBQ Times

Pig Pickers 638.8568 Finn’s Finest BBQ 637.1426 Little Luke’s BBQ 637.1424 Baby Got Butt BBQ 634.8570 Free Range BBQ 633.7140 Southern Maryland Smoke 632.5714 Smokis Porkis 631.4276 Man Vs. Pig 630.8560 Fire Fighting BBQ Team 630.2854 Serial Griller 627.9996 PORK 1. Beerbeque 170.8570 2. Man Vs. Pig 166.8570 3. Wolf’s Revenge BBQ 165.1430 4. Smok’n Bob’s BBQ 164.0000 5. Jokers And Smokers 163.4286 6. Smoketastic BBQ Team 162.8570 7. Aporkalypse Now 162.2858 8. Mcshin Alumni BBQ Te 162.2856 9. Free Range BBQ 162.2856 10. Southern Maryland Smo 162.2854 BRISKET 1. Hog-it-up BBQ 173.7142 2. Wolf’s Revenge BBQ 173.1428 3. 4:20 Q 171.4286 4. Piedmont Pit BBQ 170.2856 5. Fire Fighting BBQ Team 168.5714 6. Beerbeque 165.7142 7. Smokis Porkis 164.5714 8. Damage BBQ 163.4286 9. Brown Liquor BBQ 162.8574 10. Dizzy Pig 160.5714

Boots & BBQ Festival

OVERALL Jiggy Piggy 699.4284 6.

The Looney Pit 694.8566 7.

Jobeaz Blazin’ Butts An 687.4280 8.

Lotta Bull BBQ 686.2854 9.

Hickory Prime 685.7144 10.

CHICKEN 1. High On The Hawg 177.7144 1.

2. Smoke-n-ashes 176.5714 2.

3. Pig Time BBQ 175.4284 3.

4. Jobeaz Blazin’ Butts An 174.2856 4.

5.. Jiggy Piggy 174.2856 5.

6. The Looney Pit 174.2856 6.

7. Smoke Me Silly 173.1428 7.

8. Big Blue Que - Athens, Al 173.1428 8.

9. Spoonin’ & Forkin 170.8572 9.

10. Big B’s BBQ 170.2858 10.

1.

2.

3.

4.

5.

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

PORK RIBS Government Pork Smokin Butt Crew Team Allegro Jiggy Piggy The Looney Pit Hickory Prime Why You Grillin’ Me ...

High On The Hawg Jobeaz Blazin’ Butts An Big B’s BBQ

176.5714 176.0000 175.4286 174.2858 173.7142 173.1430 172.5716 172.5714 172.5714 169.7142

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

Government Pork High On The Hawg Team Allegro Bush League BBQ Smokin Butt Crew PORK Lotta Bull BBQ Smoke Of The Shoals Hickory Prime Bush League BBQ Alabama Red Eyed Jiggy Piggy Jobeaz Blazin’ Butts An High On The Hawg Chokin ‘N’ Tha Smoke Big B’s BBQ

684.5708 681.1428 680.0000 680.0000 679.4278 176.5714 176.0002 176.0000 175.4288 175.4286 175.4284 174.2856 172.5714 172.0000 171.9998

BRISKET Lotta Bull BBQ 180.0000 Smoke Of The Shoals 176.0000 Jiggy Piggy 175.4286 Big Blue Que - Athens, Al 175.4286 The Looney Pit 175.4284 Government Pork 174.8570 Butts, Bellies & Buddies 172.0000 Team Allegro 172.0000 Daddy Gray’s 171.4288 Bush League BBQ 169.7144

Bloomin’ BBQ & Bluegrass Sevierville, Tennessee•May 17-18, 2013 • KCBS

Claremore, Oklahoma •May 10-11, 2013 • KCBS

1.

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9.

10.

Wildcatters Q Crew Little Pig Town BBQ Naughty Nurses BBQ Habitual Smokers Hog Tide Bar-b-que Know Bull Jack Attack BBQ Smooth Smoke-liberty Jp Custom Smoke Buffalos BBQ CHICKEN 1. Wildcatters Q Crew 2. Bayou BBQ Co. 3. Naughty Nurses BBQ 4. Smooth Smoke-liberty 5. Habitual Smokers 6. Little Pig Town BBQ 7. The American Dream 8. Pork City BBQ 9. Lotta Bull BBQ 10. Willie’s Hog Pond PORK RIBS 1. Hog Tide Bar-b-que 2. Wildcatters Q Crew 3. Pigheaded Irishman 4. Sunrise BBQ 5. Habitual Smokers 6. Naughty Nurses BBQ 7. Fire Dancer BBQ 8. Rogun’s BBQ 9. Lotta Bull BBQ 10. Little Pig Town BBQ

OVERALL 695.4282 11.

693.1430 12.

691.4284 13.

689.1430 14.

686.8572 15.

682.2856 16.

675.4288 17.

674.8570 18.

673.7142 19.

673.1428 20.

672.5710 672.5708 670.2854 666.8572 665.1428 663.9998 662.8572 661.7140 660.0002 659.4284

180.0000 178.2858 177.1428 175.4286 174.2858 174.2858 173.7144 173.1430 173.1428 173.1428

178.8572 176.0000 174.8570 174.2856 173.1430 173.1428 172.5714 172.5714 172.0000 169.7142

177.7144 174.8570 173.7146 171.4286 170.2858 170.2858 170.2856 169.1430 169.1428 168.0000

Lotta Bull BBQ Fire Dancer BBQ The American Dream L & M BBQ Rogun’s BBQ Willie’s Hog Pond Moochewsooey Mac’s Barbeque Pork City BBQ Smokin Bones PORK 1. L & M BBQ 2. Little Pig Town BBQ 3. Naughty Nurses BBQ 4. Buffalos BBQ 5. Know Bull 6. Habitual Smokers 7. Jack Attack BBQ 8. Its A League Game, 9. Smokin Bones 10. Lotta Bull BBQ BRISKET 1. Hog Tide Bar-b-que 2. Wildcatters Q Crew 3. Jp Custom Smoke 4. Little Pig Town BBQ 5. Know Bull 6. Habitual Smokers 7. Moochewsooey 8. Smooth Smoke-liberty 9. The American Dream 10. Sunrise BBQ

178.8572 177.1428 175.4286 174.8572 173.7144 171.4286 170.8572 170.2856 169.7142 169.7142

Warren County Pork Choppers Grand Champion

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

CHICKEN Warren County Pork Chop 177.7142 Bean Bandits 177.1428 Wild Bunch Butt Burners 177.1428 Ash Kickers BBQ 176.5714 Swiggin Pig 176.0000 Blue Chip BBQ 174.2856 Big Boyz BBQ 173.7144 The Smokehouse Mafia 173.1428 Just Here For The Beer 172.0000 Smoky Mountain Smoke 171.9998

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

PORK Swiggin Pig Big Blue Barbeque Fowl Butt BBQ Adam’s Rib Contagious Q K’eggs Over Easy Rocky Top Barbeque Sauced! BBQ Team Ash Kickers BBQ Thrilla In The Grilla

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

PORK RIBS Bean Bandits 178.2858 Uncultured Swine 177.7144 Warren County Pork Chop 177.7144 Soggy Bottom Smokers 174.2858 Just Here For The Beer 173.1428 Fowl Butt BBQ 172.0000 Wild Bunch Butt Burners 172.0000 Blue Chip BBQ 171.9998 Governors BBQ 169.7146 Critter Cooker’s 169.7142

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

BRISKET Ash Kickers BBQ 178.2858 Fowl Butt BBQ 177.7144 Big On The Pig 177.7142 Big Mo From Aho 176.5714 Late Night Whiskey 176.5714 Hoggy Bottom Boys 175.4286 Swiggin Pig 175.4284 Blue Chip BBQ 175.4284 Contagious Q 174.2858 Smoky Mountain Smokers 173.1432

177.7142 176.5716 176.5714 176.5714 175.4286 175.4286 174.2856 173.1428 173.1428 172.5714

May 2013

The BBQ Times

Smoke on the Lake • Page 17

Whistle Stop Page 18

Page 23

Page 24

The BBQ Times

May 2013

2013 Memphis in May Special Event Coverage

May 2013

The BBQ Times

Page 25

Durhamtown Plantation BBQ & Moonshiners Festival • May 17-18, 2013 • Union Point, Georgia Ribs Pro Classes 1st Place: Smoke Shack BBQ- Chef Scott McDaniel 2nd Place: Buckwheat BBQ- Chef Dwayne Jones 3rd Place: Bubba Grills- Chef Lonnie Smith

Pulled Pork Amateur Class 1st Place: Tucker Rocky BBQ- Chef: Chad Kimbrell Pro pulled Pork 1st Bubba Grills – Chef Lonnie Smith 2nd Smoke Shack BBQ – Chef Scott McDaniel 3rd Southern Accents – Chef Jeff Yonce Amateur Class Ribs Smokin’ Pipes - Chef Ed Johnston Sauce: Papas Little Cookers- Chef: Brad Marks

Page 26

The BBQ Times

May 2013

The BBQ Times FREE Classified Listing Page

LAKE BLACKSHEAR For Sale: 2x2 Maxey UpJACKSON- 2010 Horton right Smoker, Good Con16 ft A.C and wired with dition, $750.00 negotiable power and lights inside and Call Tommy 706-681-0243 out $4800 Call Clint Britton 404-456-8525

GEORGIA

WARNER ROBINS Stump’s Monster , perfect condition $5,000 478-335-4684

WARNER ROBINS American BBQ Systems Pittboss 8 Rack Rotisserie w/custom cover $2,000 478-335-4684

KATHLEEN - 4 Cookers

on Down To Earth trailer.

Will sell separate or trade or sell all together.

SS Stumps Gravity Feed Smoker w/4 racks. Double walls & insulated walls 6Ft. Morrow’s Rotisserie Smoker. Competition 6 racks with hog cooker rack.

5 Ft. Steak Cooker 5 Ft. Hog Cooker. Direct cooker w/water pans or indirect smoker. 3 racks with fire box.

Please call 478-954-5033

Call: 334-301-8709.

ALABAMA MONTGOMERYS. CAROLINA Big Green Egg, Large with new gasket in a black cradle .

BEUFORT- Southern Q Plate setter is included. Used Smoker $2,000 but in good condition.

Call: 843-338-7219 $800 firm.

Charles 334-399-7803 ctfarrow@aol.com Montgomery ,Al ELBA - 5 x 8 trailer with 59� door clearance--900.00

WE HELP YOU JOIN OUR NEW GROUP ON FACEBOOK: THE BBQ TIMES FREE CLASSIFIEDS Listings are updated daily, and select listings will appear each month on this page.

Let us help sell your USED BBQ ITEMS for FREE!

Contact Audrey for the Great Rates to advertise your business on this page.

478-218-2333 • aevans@bqtimes.com

WWW.BQTIMES.COM

COMPETITION SEASONINGS, SAUCES AND INJECTION

TRY OUR NEW 180 BRISKET RUB www.wickedque.net

Patented Design.

STRONG & STURDY.

Richard Horne

$Ç‘Í?ÍĄ 5Í˝Í?ÍĄ 'SȲȺ

WWW.SURESHOTSIDS.COM “Rick’s Southern Heat Sauces� NOW AVAILABLE!

Tines are 304 stainless FDA USDA approved.

Polypro non-slip grip Dish Washer safe.

Pull Pork, Shred Chicken and even Steak if you want! Follow us on

visit www.MeatRake.com for ordering information

May 2013

TEXAS KRUM- Ole Hickory SSJ-AE for sale. Amazingly clean. 12” x 42” racks. Asking $13K, will not last long.

Will be ready to ship in one week. Currently in Krum, TX, delivery available, buyer pays shipping.

Jim Paddack 940-3906864

TYLER - 34’ Class Act - Fully Custom V-nose - Filon sides - NO screws - NO seams, 16’ kitchen - custom stainless steel cabinets (16’ down both overhead

sides), 8’ stainless steel custom base, custom enclosed stainless steel commericial triple sink with hand sink, stainless steel island, 7KW ONAN generator, 40 gallon fresh water with water heater, 3 - 15K RV AC/heat pump units, custom roll-out counters (like slideots), 26 cubic foot commericial refrigerator, sleeping quarters with toilet & shower - two beds, two custom Pitmaker Smokers - 1 MegaVault - 1 custom reverse flow magum sniper, custom wheels, This Full-Custom trailer is nicknamed “One Off” because there are so many custom one of a kind (first of its kind) items. Competition/ Catering/Vending do it all!!

Wife and daughter want me to build another 40’ gooseneck - So she has to go!!!

NO TIRE KICKERS please .... $55K invested - will make someone a GREAT DEAL!!! WIN-WIN .......

832.474.9871

The BBQ Times

Page 27

Check us out online : WWW.BQTIMES.COM FLORIDA

LIBERTY- BBQ smoker for sale in Liberty Texas.

84”x 30” cooking barrel, Huge Fire box, dual gas burners, ramp up to cooking area, serving area mounted on 16’ dual axle trailer, hydraulic braking system, bull dog hitch. This is a fantastic smoker that has been used in cook offs and would make a great Company, Church or cook off pit. I hate to part with it but have not used it in some time and going to down size.

(281) 224-7187

MIAMI - 12 ft huge smoker with sink, gas burners and water tank. Smoker can hold up to 50 slabs of st.louis ribs at 1 time. 850625-0606

Q The BB Times

www.bqtimes.com

“For The Folks That Want A Little Smoke In Their Life”

JACKSONVILLE - 3554 Brand new 2012 trailer that has never been titled or used. It’s 32ft long by 8.5ft wide by 8ft tall. All stainless inside,3 compartment sink, hand sink,hot water heater,fresh water tank and gray water tank. Side door and rear ramp. Screen porch for BBQ smoker or extra storage. Partnership has been dissolved so I no longer need the trailer. Asking $22,000.00 or best offer.

Great business opportunity.

Contact John at 770 527

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The BBQ Times

Grand Park at Market Common

MYRTLE BEACH, S.C. Aug. 30-Sept. 1, 2013

Page 28

May 2013

Barbeque Competition presented by Omar Shrine Temple

13,000

$ $ OVER

in Cash Prizes to be awarded!

The Smoke on the Beach barbecue competition is only part of the Beach, Boogie & BBQ Festival! Don’t miss out on the other family-friendly entertainment events!

•Beach •Beach Bands Bands •Children’s Activities •More •More •Children’s Activities For more information and for registration information,

www.smokeonthebeach.com 877-437-7207 • 803-793-7308