Bqtimes081513

The BBQ Times “Smokin’ off the Press”

WWW.BQTIMES.COM

Volume 4 • Number 10

August 2013

Table of Swamp Boys Hits Grand #7 in Franklin Contents 28 Pages

By Audrey Evans Editor & Publisher

............

Audrey Evans.................4 Dana Hillis.. .................4 Harry Faircloth..............5 Food & Recipes.............6 SCBA ............................7 Festival of Discovery....8 Live Oak, FL.................10 Smokin’ the Valley.......12 Bainbridge, GA.. .......14 Dilliard, GA................18 Calendar................20-22 Classifieds.............26-27

s u r o f Look e next at th BQ B ion! it t e p m Co

AUGUST 9, 2013 - FRANKLIN, NORTH CAROLINA - If you pay attention, you will notice about this time every year a fleet of Florida teams make there way up into the mountains.

They claim it’s vacation if you ask the wives and children but it only takes a moment of talking to the “fella’s” to understand the truth of the matter.

There is a cook-off in Dillard, Georgia one weekend and the next weekend is Franklin, North Carolina. These two towns are only about 5 miles apart even though they are in different states. It is the upper most corner of Georgia as far as you can get.

Rob “Rub” Bagby was one of those Florida Boys that made the treck, and I bet he is glad he did. You may have seen him recently on BBQ Pitmasters

shown on Destination America where he competed in the Semi-Finals to be BBQ Pitmasters Grand Champion but was cut just short of doing so. My guess is, after this weekend in Franklin, North Carolina Rub isn’t too worried about all of that too much. When Rub took home Grand at the Mountain High BBQ Festival and Car Show, he clinched his seventh Grand Champion win this year which automatically qualified him to go to The 25th Annual Jack Daniels Invitational Cook-off coming up in October in Lynchburg, Tennessee. It has been rumored that Donny Bray of Warren County Pork Choppers did the same thing this same weekend in McMinnville, TN and I am sure a few more will do the same before it is over.

Team Swamp Boys pictured right to left: Pitmaster Rob “Rub”

For results see Franklin on Page 24 Bagby, his daughter Jenna and his wife Amy.

Boars Night Out Rolls Strong in Galax

Photo Submitted

Boars Night Out takes home first place in Hog & Shoulder in Galax, Virginia securing Grand Champion.

Boars Night Out is currently the top team on the Memphis Barbecue Network Competition Circuit going for TOY for the second year in a row.

For more.... Galax Page 3

Photo by Candace Stephens

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PAGE 2

Hambone Jam

THE BBQ TIMES

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AUGUST 2013

2013 Georgia Barbecue Association State Championship Competition

Friday & Saturday September 6-7, 2013

Food Vendors Arts & Crafts Vendors Children’s Play Area

$3,000

Grand Champion

LIVE MUSIC Friday Night Mossy Creek Players

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Fri. & Sat. Sept. 6-7, 2013 200 Preston St. Fort Valley, GA ������������������������ ������������������������� ������������������������������� ������������������������������� �������������������������������� ����������������� ���������������������������

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AUGUST 2013

THE BBQ TIMES

Smoke on the Mountain • Galax, Virginia • July 20, 2013 Memphis Barbecue Network

Grand Champion: Boars Night Out (Shoulder) WHOLE HOG

1st Place – Boars Night Out 2nd Place – Victory Lane BBQ 3rd Place – The Shed 4th Place – Slapjo Mama Championship BBQ Team SHOULDER

1st Place – Boars Night Out 2nd Place – Victory Lane BBQ 3rd Place – Ranucci’s Big Butt BBQ 4th Place – Bubba Grills RIBS

1st Place – Bubba Grills 2nd Place – Slapjo Mama Championship BBQ Team 3rd Place – Ranucci’s Big Butt BBQ 4th Place – Boars Night Out

By Skip Sawyer MBN Judge/BOD

JULY 20, 2013 GALAX, VIRGINIA - Tucked away in the Smokey Mountains of Virginia lies Galax, a small town of perhaps 7,000 souls. For almost a decade this community puts on a festival in the middle of the downtown area. Lining the streets are local vendors with intermittent BBQ teams, stages with bands, fiddle players (Galax is birthplace of mountain music), vintage autos, and children’s rides. Behind the street booths are the downtown stores featuring plenty of gifts, more food, antiques galore, and variety shops. This MBN sanctioned BBQ event is a welcomed contest for heat weary teams, judges, and MBN reps. It is mid-July and one can awaken in the morning and wish they had brought a jacket.

Boars Night Out (BNO) continued their torrid pace by capturing the Grand Championship with their Shoulder entry as well as taking 1st place for Whole Hog, and 4th in Ribs. Bubba Grills took 1st place honors in Ribs. Victory Lane won 2nd place trophies in both Hog and Shoulder. This was BNO’s 3rd Grand in 2013 and padded their lead for TOY.

PAGE 3

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Don’t Be Envious of the Season I have ahead PAGE 4

AUGUST 2013

THE BBQ TIMES

Audrey Evans Publisher & Editor

aevans@sunmulti.com aevans@bqtimes.com

The BBQ “Season” is a tough phrase to understand. Most of the people

you meet at a competition on the weekends work their normal job Monday through Friday and you meet again at a BBQ in the end. So for those folks, the “season” as it’s called may be dependent on their busy time of the year at work, or it could be the time of the year when they have the extra money or time to get away at home.

It may be when their kids are out of school or maybe only when the kids are in school; but what about if they participate in sports?

Do you see where I am going with this...hang on maybe you will after the second

paragraph.

Have you ever sat back and thought oh wow, I would love to live on the BBQ circuit. That would be my dream job. Everyone has, I’m sure of it. But is it all that great? You know the folks I am referring too: Myron Mixon, Rod Gray, Michael McDearman, myself even...that list could go on for days in reality. We are those folks who are on the roads daily, living competition BBQ reality while our families are at home unless they are lucky enough to go with us at times. So, that “season” I was referring

too, seems non-existent.

Our season goes year round.

We may not be on the road year round, but you can bet when we get to sit down and enjoy life those few months we aren’t on the road we are still working and preparing for the days ahead.

For me personally February thru May is tough, and August thru the first weeks of December are as well.

My fall 2013 journey has started by the time you are reading this and I am on the road again.

The question is, how do you choose where to go? I don’t have anyone making

Second half of the year off and running!

Dana Hillis Pitmaster Big Papas Country Kitchen

lighthousepointe@hotmail.com

We always slow down a little in the summertime and all look forward to Damons contest in Live Oak as the kickoff to the second half of the season. Team Unknown won 3 contests, Sweet Smoke Q looked like the team to beat with Hot

Wachulas right there with them. Big Papa has chased these two and the Team Of The Year race is going to be fun to watch the rest of the year. Live Oak always provides for a good contest and even though Damon had to shuffle at the last minute to move to a new location the event went off well.

It was tight at the top is an understatement. Big Papas managed a Grand Championship over the hottest team in BBQ edging Team Unknown by less than .05 points. Chatham Artillery was a close third with Hot Wachulas coming in 4th and Git R Smoked rounded out the top 5. 52 teams made the trip to Live Oak and the new facility will be able to hold a huge crowd next year.

Swamp Boys won the

The BBQ Times “Smokin’ off the Press”

Editor & Publisher Audrey A. Evans Published by Double A Evans, LLC DBA The BBQ Times.

Mailed Periodical Postage Permit Pending at Perry GA. 31069 The BBQ Times• P.O. Box 1710 • Perry, GA. 31069 • 478-218-2333

cool chicken trophy for 1st place chicken, Hot Wachulas won the cool pig trophy for 1st place ribs, Team Unknown won the 1st place pork pig and Chatham Artillery won the coolest brisket trophy ever. The Art teacher from the high school makes these trophies every year and they are truly awesome and all teams are proud to win one.

Janet and I usually get to Live Oak on Thursday night so we can go eat at the Brown Lantern and hang out with all our North Florida friends but we only made it as far as Ocala on Thursday night and had some axle problems. We had a romantic evening of Krystal burgers and red box movies in a truckstop parking lot and finally got back on the road at noon on Friday. We made it into Live Oak a little late and took a page out of the Swamp Boy/Hot Wachula book of show up late but still cook good.

I have a lot of friends in bbq and its like having a big extended family. I hope they all feel the same way about us cause when one of them has a little mishap I make and present them with a little trophy for their efforts. The latest winner was Larry John

from LJ Smokin. A while back Larry had a mishap with an injector that ended up sticking completely thru his thumb. With a little Tequila and a little paramedic work we had Larry patched up and back to cooking. He did win the “Injector of the year award” and accepted it with a smile!

From Live Oak we moved on to a new contest in Bainbridge which is in a nice little town in Georgia.

The organizers did a fantastic job setting up a new contest expecting about 25 teams and ending up with 45 professional teams and 14 backyard teams. The facility is at a golf country club and they plan to make the infrastructure even bigger and this contest could hold 100 teams. I was lucky enough to get an early morning tour of the course and the dear and turkeys are all over some beautiful land. Bring your clubs and grills and have a good time next year.

Big Kids won the Grand in the backyard division with Granddaddys Best winning Reserve Grand.

Pitboys Smokin took 3rd, Wicked Lickin bbq took 4th and Coke Smokers took 5th.

Wicked Lickin is going to be a big winner in the future

my schedule; I have to figure it out. It seems like there are a million great contests coming up this year. Not only do you have the 25th Annual Jack Daniels Invitational, you have the American Royal and now we have added The World Food Championship in the last couple of years. All of which are top-notch events.

Then you mix those with the events everywhere else in the world. I can only begin with the ones right here close to home, you have The National BBQ Cup, The Big Pig Jig, Hawkinsville Harness Fest Pigs and Produce, Amelia Island Tailgate plus the Brisket cook-off a few

– He is a teenager that will be in the pros soon. This kid can cook! Young teams stole the stage this weekend with Old Man Joes BBQ winning their 1st Grand Championship in just their 2nd contest. He is an Air Force active military member and is scheduled to go back out of the country soon and I was proud to see him win.

I was sitting next to him on the stage when he got called for Grand and he was shaking like a leaf and was truly excited to win. Another young fella with perhaps the best equipped trailer in bbq – Big Kahuna won Reserve Grand. Poverty Hills Smokers gets better every time out and had a nice 3rd place finish. Big Papas squeaked out a proud 4th place finish and Bethel Smokers had some good calls and finished 5th. Tripp Smoke is another young guy that gets better everytime he cooks and won 1st in chicken. Hicktown bbq had a big score in ribs for a 1st place finish, Sweet Smoke Q owned a 1st in pork and Old Man Joes iced his Grand with a big score and ist in brisket.

All the Folks at Bainbridge worked hard to put on a great contest and I recommend everyone sign up

weeks later, The GBA State Championship “The Hambone Jam”, Lake City Pig Fest, Sumner Egg Fest (and the last two are on the same weekend) Mulberry FBA, the FBA Triple Crown...ok I think you get the picture.

And that’s only a few weekends between now and December. I really have no idea where I will go. I can’t ever really decide until the last minute. I have grown accustomed to the newspaper editor’s lifestyle I assume, you fly by the seat of your pants and hold on when it comes down to a deadline.

They always seem to bite you in the pants!

Wherever I end up in

See Audrey Page 7

early next year cause that contest is gonna fill up fast.

Big Green Egg put out an awesome display and raffled a large Green Egg. I told all my friends that I planned on winning that egg and I don’t think anyone believed me.

I was in shock when they pulled my ticket and I will laugh about my luck for a long time. We just need a recipe for cooking gnats on the Green Egg and Bainbridge will sell out early!

Everyone needs to pay attention to the contest coming up in Lake City. There is going to be a Florida Georgia throwdown at the end of the contest and this is going to get serious. Robbie Royal the BBQ superstar movie star champion cook is going to put togethera a team of BBQ wannabes out of Georgia to Take on Big Papas BBQ All Star Team from Florida in a turn in at 3:00.

Robbie has to hire some teams to show up and I could draw names out of a hat and have a winning team. Bragging rights, some trophies, some cash and some special little side wagers are on the line. I promise you this will be fun!

See Dana on Page 6 for his awesome Grilled Sweet Potatoes Recipe

AUGUST 2013

PAGE 5

THE BBQ TIMES

How do you interprete instruction and correction?

Jeff Petkevicius Pitmaster Give it To God yokedup@gmail.com Hey, hey, hey.... BBQ family. How ya’ll doing?

Down here in the deep

South, it’s baking hot and so humid all you have to do is think about going outside and the sweat starts to roll. Go ahead and laugh you Yankees.... I’ll be wearing shorts in January when you’re on your third tank of gas for the snow blower. :) One of the many things I love about God is His ability to cut to the chase and get to the point. Take this scripture for example: Whoever loves instruction loves knowledge, But he who hates correction [is] stupid.

(Pro 12:1 NKJV) Now, that is the kind of bible verse that defies interpretation or explanation. If we are not willing to learn,

if we are not willing to put our pride down and take instruction...well, we’re just stupid. I’ve been there, and I continue to visit this location on a regular basis.

Professional BBQ is custom made for men and women who love to compete, who love to be challenged on so many levels. It all culminates on Saturday afternoons when the winners names are called. After all is said and done, with score sheets in hand, we all have the opportunity to learn. We can take the results, make excuses or look for justification ie.. bad judging. Or, we can take correction, think about what we did and how

Farewell & Welcome

Harry Faircloth President

Georgia BBQ Association hlfcloth@bellsouth.net Hello to all of The Georgia Barbecue Association members and guests.

We have just finished our election process for the 2013-2015 cook years. I am very proud to tell you that we have a highly qualified slate of officers to run the Association for the next two years.

Mr. Danny Meadows will be your President. He has a list of qualifications from Jackson to Brunswick. He has years of experience as an organizer, an event cocoordinator, a judge and cook. Believe it or not he can cook!

Mr. Jim Sewell will be

your Vice President. Jim runs our web site and does an outstanding job. I can’t begin to tell you how helpful he has been to me the past several years. He also is an event organizer, judge and cook but not competition. However Lucy, his wife, says he can cook up some pretty fair bbq himself.

Mrs. Pam Nelms will continue to be your Secretary Treasurer. Pam has worked very diligently the past years to help grow our trained judges. She and her husband, our past Vice President Jimmy Nelms. have done a great job of running our judges training classes.

Pam will continue to handle our communications with the members as needed.

And, she is also the lady that collects your dues—-if you haven’t paid yours yet you need to do so.

As my farewell is at hand, let me tell you it has been a heck-of-a-ride! I can’t begin to thank all of you that have supported The Georgia Barbecue Association and have gone out of your way to help us grow and become more successful. It is really good to see many of our contests are increasing

their pay-outs, some as high as $10, $12 and $13,000.00.

As these pay-outs have increased, of course, we have had more pit masters come on board. Teams from Florida, South Carolina, Tennessee, Alabama and even from as far away as Texas and Iowa have competed in our events just this year.

We have some very fine judges in our stable now and they know their “stuff”.

They will give you fair and honest scores. Every contest brings a different set of qualified judges to different tables. I have monitored tables and I see some outstanding scoring by our judges.

I ask that you support your new slate of officers and give them the same support you have given me.

Lets make this next year more successful by working hand-in-hand –, judges, cooks and EVERYBODY. Don’t forget to communicate with the Board of Directors so they can get a better feel for what is going on.

Always feel free to make suggestions. They do listen.

Farewell and welcome onboard Danny, Jim and Pam.

we can learn, grow and get better at our craft.

That’s BBQ, and the same is true in our daily lives. Each and every day, we make decisions on how we are going to play out life. We make decisions on what is important to us, and who we are going to serve, by what we “Do” and don’t “Do”. We often times want to forget that our lives are being judged as well as our BBQ. Ultimately, we will all stand before the Creator God and get our final score sheet. No excuses will be accepted or allowed.

The good news is that surrendering our lives to Jesus Christ has enormous benefit

at the final Award Ceremony.

Check it out for yourself: What then shall we say to these things? If God [is] for us, who [can be] against us? He who did not spare His own Son, but delivered Him up for us all, how shall He not with Him also freely give us all things?

Who shall bring a charge against God’s elect? [It is] God who justifies. Who [is] he who condemns? [It is] Christ who died, and furthermore is also risen, who is even at the right hand of God, who also makes intercession for us. Who shall separate us from the love of Christ? [Shall] tribulation, or distress, or persecution,

or famine, or nakedness, or peril, or sword? As it is written: “For Your sake we are killed all day long; We are accounted as sheep for the slaughter.” Yet in all these things we are more than conquerors through Him who loved us. For I am persuaded that neither death nor life, nor angels nor principalities nor powers, nor things present nor things to come, nor height nor depth, nor any other created thing, shall be able to separate us from the love of God which is in Christ Jesus our Lord.

(Rom 8:31-39 NKJV) So... What are you waiting for?

Florida Barbecue Association President’s Message August 2013

Tony Wolfe, FBA President

Last month I had the pleasure of visiting with the fine folks at Southern Fuel Woods.

Believe it or not, I learned a lot about wood!

I spent several hours with the owner, Pat Post, and Keith. They took me on a tour of the facility and explained the differences in the types of wood and methods of drying the wood. I also got to see how the wood is cut, prepped, and stored. They kiln dry and heat-treat southern hardwoods. The process is very interesting and actually makes the wood easier to light and burn hot. I have cooked with a lot of wood, but I can really see a difference using their wood.

I also found out the Florida Department of Agriculture has rule 5B-65 (Firewood and Unprepared Wood Products). Basically, this means that you cannot legally transport un-

prepared woods over 50 miles from where it is harvested. In order to be prepared wood, it must be kiln dried. Don’t know if anyone is really going to get on you about this, but it never hurts to be careful.

Southern Fuel Woods is one of our FBA sponsors and one you might want to get to know. They have a wide variety of woods available and even have natural wood charcoal. Visit the index, main, contest, or links page on the FBA website to get contact information.

We are still adding new contests to the calendar. And there will be even more next year! Be sure to check the website frequently for the latest information.

Look forward to seeing you out there on the circuit - whether you cook, judge, or just visit. Be sure to stop by and say hi!

ARE YOU LOOKING FOR A BBQ ASSOCIATION TO JOIN? CHECK OUT THESE WEBSITE LINKS:

ALABAMA BBQ ASSOCIATION: WWW.ALABAMABBQASSOCIATION.COM CENTRAL TEXAS BARBECUE ASSOCIATION: WWW.CTBABBQ.COM GEORGIA BBQ ASSOCIATION : WWW.BBQGA.ORG FLORIDA BBQ ASSOCIATION: WWW.FLBBQ.ORG INTERNATIONAL BBQ COOKERS ASSOCIATION: WWW.IBCABBQ.ORG KANSAS CITY BBQ SOCIETY: WWW.KCBS.US LONESTAR BBQ SOCIETY (TEXAS) : WWW.LONESTARBARBECUE.COM MEMPHIS BBQ NETWORK: WWW.MBNBBQ.COM MID ATLANTIC BBQ ASSOCIATION: WWW.MABBQA.COM NATIONAL BBQ ASSOCIATION: WWW.NBBQA.ORG THE NEW ENGLAND BBQ SOCIETY: WWW.NEBS.ORG SOUTH CAROLINA BBQ ASSOCIATION: WWW.SCBARBEQUE.COM TENNESSEE BBQ ASSOCIATION: WWW.TBABBQ.COM

PAGE 6

THE BBQ TIMES

AUGUST 2013

The BBQ Times Food & Recipes Page Submit your favorite recipes to be on this page each month. We love our readers input.

By Audrey Evans Editor & Publisher

It really doesn’t matter if you are a newcomer to BBQ or if you have been in BBQ for 50 years, the fact remains the same: you will know who Famous Dave Anderson is.

If you ever get the chance to meet him personally, take it. I can promise you will not find a nicer, more genuine person that Dave. I won’t forget the first time I met him and probably won’t forget the times after either. He is just that kind of guy.

I am pleased to annouce that Famous Dave is going to be contributing to The BBQ Times each month. It may be a column on BBQ sometimes but I believe mostlly we are going to stick to recipes and cooking tips.

Some that you will find in Dave’s books and some that you won’t find anywhere but here.

In this article, you will find some general information on Dave I have complied as well as a few tips and tricks that are available in his new book Barbecue Party Cook-

book. This book went on sale in June of 2013.

I have not gotten my hands on a full copy yet but I am surely excited too.

Famous Dave was generous enough to send an advance copy of the book and some sauces to cook with and try out some of the recipes. That is where the concept began that we should do a column and spotlight Dave a little more. Have I mentioned he is just an awesome guy?

Alright, well here is a little about Dave and the new BBQ Party Cookbook, straight from Dave: “If you want everyone to leave your party, saying...“WOW what a fun party! We’ve never had so much fun and the food rocked the house!!! ...I am just dying to get my hands on a few of those recipes— they were so delish!” Then you’re going to absolutely love my new BBQ Party Cookbook!

Most folks may be interested to know that my restaurants got their start from my rockin’ & rollin’ backyard BBQ parties. Before I ever opened up my first restaurant, I would invite my friends over for an old-fashioned backyard barbeque

and would feed them new recipes that I was working on. I WOW’d them with my appetizers, my grilled and smoked meats, and freshfrom-the-oven desserts... and they would say, “Dave you just absolutely have to open up your own restaurant! Your cooking is amazing and the flavors are so robust... your restaurant is going to be a sure winner!”

Today, Famous Dave’s is one of the fastest-growing barbeque restaurant companies in America, including winning over 700 Best of Class awards... more than any other restaurant in America, including the renowned restaurants in New York City or the famed celebrity chef restaurants in Las Vegas. You know what they say, “It ain’t braggin’ if it’s the truth!” To say BBQ parties have made me who I am today, would be a huge understatement. In fact, I am proud to say, Nation’s Restaurant News has declared Famous Dave’s as one of “America’s Hot Concepts!”

Throughout the years, many people have stopped me in my restaurant asking me for my barbecue secrets.

So, by popular demand, I am sharing my best recipes that you can have fun serving to your family and friends at your next party, pignic, tailgate, or neighborhood

Dana Hillis Continued From Page 4 GRILLED SWEET POTATOES Ingredients: 4 large sweet potatoes unpeeled 3⁄4 cup maple syrup 1 tablespoon chile powder Pinch of salt 1⁄4 cup light vegetable oil Directions: Put potatoes in pot of cold water and boil until soft but not mushy

Put the potatoes in cold water until they are cool enough to handle Peel the potatoes and quarter long ways Heat grill to 375 Mix the syrup, chile powder and salt to taste Brush the potatoes with oil and grill for about 3 minutes till pretty golden color Brush with glaze several times until potatoes are glazed well and lightly charred – about 2 or 3 more minutes This is a great and simple side for almost any meal – enjoy!

shindig. Here’s the most important thing about this cookbook...it is not just a book of recipes. Hopefully the process you go through to make these recipes will transform how you think about cooking in general.

This cookbook is all about extracting the purest flavors out of each ingredient and then carefully “stacking flavors” to create the best tasting food possible. I know you’re going to love my recipes, so... throw a party, have fun, and enjoy!

“May you always be surrounded by good friends and great barbeque!”

Rib-O-Liciously Yours, “Famous Dave” Anderson Be sure to come back next month for the first hand view straight from Dave on his wonderful recipes.

Until then, here are is a good brine for pork to get you started.

Brine for Pork

Ingredients: 2 ounces Garlic, minced 4 ounces Famous Dave’s Rib Rub 2 cups Honey 1- 8 ounce can, Chipotles in Adoba sauce 2 tablespoon Black Pepper 2 quarts Water 2 tablespoons Kosher Salt

By David Schakett Grillinʼ Magic BBQ david@grillinmagic.com

AWESOME APPLE CRISP Ingredients: 10 Min Prep, 30 Min Cook Time 2/3 Cup rolled oats 1/3 Cup all-purpose flour 1/3 Cup dark brown sugar 1/3 Cup pecans, toasted, chopped Pinch fine salt 6 Tablespoons cold unsalted butter, cut into bits 4 medium baking apples, such as Braeburn, Rome, or Golden Delicious Unsweetened whipped cream (optional) If you want to add a little kick, just put a pinch of Cayenne Pepper in the mix

Directions: Combine all ingredients.

Place Pork in 2-gallon Ziploc bag. Pour brine over Pork to cover.

Let sit in refrigeration for 48 hours prior to smoking or Grilling Makes 3 quarts

Directions: 1. Preheat the oven to 375 degrees F. Lightly butter 6 (6-ounce) ramekins (little ceramic baking cups).

2. Whisk the oats, flour, brown sugar, pecans, and salt in a medium bowl. Rub the butter with your fingertips until it is in even, pea-size pieces. Peel, core, and coarsely chop the apples and divide evenly among the ramekins. Scatter the crisp topping evenly over the fruit in each ramekin.

3. Transfer the ramekins to a baking sheet and cook until the fruit bubbles around the sides and the top is golden, about 30 minutes.

4. Preheat a broiler. Place the crisps about 6 inches from the broiler and cook until golden brown about 2 minutes. Let cool about 15 minutes before serving.

Serve warm with whipped cream, if using.

AUGUST 2013

PAGE 7

THE BBQ TIMES

South Carolina Barbecue Association Annual Meeting

LEFT: Founders Award Recipent Don Adkins is shown here with President Lake High at the Annual Meeting held in Columbia July 2013.

ABOVE: Presidentʼs Award Recipent Barbara and Quenton Tedder are shown here with President Lake High at the Annual Meeting held in Columbia July 2013.

SCBA Marshallʼs enjoy a seminar, discussion and meeting about the upcoming year.

Participants enjoyed a great catered BBQ buffet.

SCBA Table Captains enjoy a seminar and meeting.

Audrey Continued from Page 4

next few months, if you see me and I don’t speak or I don’t see you, Please speak up. Let me know your thoughts on the paper or just say hello. I will be running crazy I can assure you but it is always pleasant to put a face with a name and have a good conversation.

It really doesn’t matter where you are, who you are or what you do for a living, you have to take different chances and roads in life. How do you pick them? I guess that depends on your lifestyle individually. The other person may have to report to work just as you do or do what you do on a daily basis but we all report to somewhere. No matter what BBQ “season” is yours so to say, we all pile in on Friday, or Thursday in some cases, we hang out, we do what we love to do and we live the competition BBQ life. Just keep in mind, “ Whatever you do, work at it with all your heart, as working for the Lord, not for men. “Colossians 3:23 Family is the one thing we all have in common and we even share our families at BBQ. My challenge to you this month, live out loud. Make decisions to improve your life and others around you. Love the life you have and the family you have been given. You might have them around today, but will they be there tomorrow?

Do you have a passion for writing or photography like you do BBQ? Maybe you just would like to see your teams or friends more often in The BBQ Times? The BBQ Times is looking for folks to submit photos and stories from competitions you attend when we aren’t able to. We want to give you the best coverage in the US for competition BBQ. Contact Audrey Evans if you have something you would like to submit.

Our lines are always open!

aevans@bqtimes.com • 478-218-2333 WWW.BQTIMES.COM

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PAGE 8

AUGUST 2013

THE BBQ TIMES

Lotta Repeat at the SC Festival of Discovery

By Jan Jeup-Wilson Contributing Writer

Lotta Bull travelled a long way from Marietta, Oklahoma and proceeded to claim the grand championship again this year, becoming the only team in the contest’s history to win twice. This team is led by the husbandand-wife duo of Mike and Debbie Davis, and also won this competition in 2011.

“I’m in shock,” said Mike Davis moments after winning the much-coveted $3,000 grand prize. “It seems like the wins always come when you least expect it. We only got one award out here. You could’ve knocked me over out there.”

Lotta Bull’s only other honorable mention on the afternoon was a second-place finish in the pro pork category. The team overcame Big

Red’s Barbecue, of Pacolet SC, to win its second title.

Lotta Bull has competed at the festival the last four years, and is the only team with multiple championships in the cook off. “I didn’t even know that, that makes it even sweeter,” he said.

“It’s a tough field. Out of 94 teams, there were probably about 80 that could’ve won it. So as many teams that are here, it’s pretty sweet.”

The announcement of competition winners was the highlight of the final of the three-day festival, and event officials said the mid-summer jamboree appeared to grow even more this year.

Last year’s outdoor party drew 30,000 visitors from all across the nation. Officials estimated that this year’s installment may have eclipsed the 40,000 mark.

“We did an amazing job,” said Laura Ackerman, Uptown Greenwood Manager.

“First year putting it on Main Street, and our team just came together and worked so closely. I think things just came together perfectly.”

There was a great showing of Backyard competitor’s as well, with a field 14 crews competing this year.

It was a good day for the underdog team known as Bar-B-Que Knights, led by Tanner Knight, who walked to the stage multiple times and ultimately the last time, claiming Backyard Grand Champion. The strong field did not end there...Swineholio, led by John Goff, claimed Backyard Reserve Grand position, followed by REC BBQ in 3rd Backyard Overall.

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OVERALL: Lotta Bull Big Red’s Barbecue Curly Tails Smoke This BBQ CHICKEN: Two Old Men & A Grill Deep South BBQ Blindog’s Outlaw BBQ Gang Big Red’s Barabecue The Rolling Grill County Line Que Smoke This BBQ Killer B’s BBQ Midnight Burn Bubba & Son BBQ RIBS: Cancersuckschicago.com The Smokehouse Mafia Fatbacks BBQ & Rib Shack Deep South BBQ Uncle Chets Two Old Men & A Grill Sweetdaddy’s Smokehouse Barenuckles BBQ Kick Back Cove Racing & BBQ Bubba-Jacks

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The Smokehouse Mafia County Line Que Fatbacks BBQ & Rib Shack Killer B’s BBQ Two Old Men & A Grill PORK: Curly Tails Lotta Bull The Fine Art of Que Smoke This BBQ Redneck Scientific County Line Que E.T.’s BBQ Slowly Butt Smokin Chatham Artillery BBQ Templar Temptations BRISKET: Chatham Artillery BBQ Bub-Ba-Q Curly Tails Big Red’s Barbecue Mr. Goodtimes BBQ Club Carolina BBQ Co. Bubba-Jacks Midnight Burn Waylons’ Wickedly Good Q County Line Que

AUGUST 2013

PAGE 9

THE BBQ TIMES

2013 BBQ-Fest Cooking Contest Dyersburg, Tennessee • July 27, 2013 Grand Champion - Boars Night Out (Whole Hog) WHOLE HOG 1st Place – Boars Night Out 2nd Place – Victory Lane BBQ 3rd Place – Team Manwagon Lotta Bull BBQ took home Grand Champion Prizes at the South Carolina Festival of Discovery July 10, 2013 in Greenwood, South Carolina.

SHOULDER 1st Place – Boars Night Out 2nd Place – Victory Lane BBQ 3rd Place – Rebel Roaster Revue 4th Place – Paradise Porkers RIBS 1st Place – Boars Night Out 2nd Place – Paradise Porkers 3rd Place – Victory Lane BBQ 4th Place – Sweet Swine O’Mine

Grand Champions Boars Night Out Photo by Candace Stephens

Are you involved in a BBQ Competition coming up?

Are you looking for ways to get your information out? Contact The BBQ Times and ask about our competition pricing for advertising. We guarantee we have something within your committeeʼs budget to help you spread the word about your great event! Our job is to help you promote your event and the great cook teams who participate, WE WANT TO WORK WITH YOU!

aevans@bqtimes.com • 478-218-2333 WWW.BQTIMES.COM

PAGE 10

AUGUST 2013

THE BBQ TIMES

Big Papa takes home Team Unknown Specialty Guitar in Live Oak, Florida

By Audrey Evans Editor & Publisher

Every year, in the middle of July, the hottest month to be in Florida Damon Wooley puts on the Smokin’ on the Suwannee BBQ Festival. Some might ask why you would do this; well let me give you a little insight into what Damon does. Damon is the HOPE (Health Opportunities for Physical Education Class) teacher at Suwannee High School. Of course summer would be the only time he could put on a BBQ Competition. This contest is in its fifth year and no matter what might come their way, they “Adapt and Overcome”, that is if you ask Damon and “Pops” his father, Johnny Wooley.

This year, Damon and his family faced a last minute decision of cancelling the competition or moving the competition. Leave

it to the Wooley family to find a new location, much better location if you most and pull the competition together in as little as six weeks time. There are a lot of competition organizers out there who wish they could pull off something like that, with no less than 52 competition BBQ teams.

When asked about the new location, Wooley stated, “We love it. It’s a great location here in town. There’s plenty of space.” They have a few power and water technicalities to work out by next year, but Wooley said, “We knew we weren’t set up to be spread out like we wanted it but that was something we already knew and there’s already plans to improve that.” Vendors and competitors were already making plans to come back next year before the rolled out Saturday evening.

At this point, one is prob-

ably wondering where in the world does this guitar come into play. Team Unknown is sponsored by George Dickel. In part of the sponsorship for Smokin’ on the Suwannee George Dickel and Team Unkown got Terry McKay to do one of his wonderful wraps on this guitar. Dorsey Odell signed it and played on it a string or two and it was to be passed on to Grand Champion.

Little did anyone know, 5/100ths of a Point . . . . .. would be all that separated Grand and Reserve at this competition in Live Oak, Florida - 766.68 to 766.63 – so close to a tie. Nor did anyone know that Team Unknown would be one of those two teams.

For the second time in the history of the Smokin’ on the Suwannee contest, Dana and Janet Hillis, who were joined by their family for the weekend clinched the

Dana and Janet Hillis, Pitmasters of Big Papaʼs Country Kitchen are shown here with Jared Kramer, representative of George Dickel and Dorsey Odell from Team Unknown BBQ at the awards ceremony in Live Oak, Florida July 27.

2013.

win for Grand Champion by taking home a second place chicken, a fifth place rib box, and third place pork box.

Team Unknown BBQ out of Winter Haven, Florida made up of Clark & Jason Whitcomb, Dorsey Odell, Angela Iverson and Civil War Steve Daniels managed a first place in pork, and second place in brisket but it just wasn’t enough to hold off Big P a p a ’s Country Kitchen.

R o b “Rub” Bagby, Pitmaster of team Swamp Boys took home first place in chicken and Matt Barber of Hot Wachula’s took home first place in Ribs.

This contest was a Qualifier

for the Draw to cook in the 25th Annual Jack Daniels Invitational, as well as the Florida Barbecue Association Triple Crown and The World Food Championship in Las Vegas

place year.

all taking later this

Special thanks D a g o

from m o n out to the Suwannee County Maintenance Department, Board of County Commissioners and mostly the Wooley & Owens families for everything that was done to make this contest possible. These folks endured long hours to make sure everything went off without a hitch and to show everyone the best hospitality possible in Live Oak, Florida.

So do you still ask why Damon does all of this each year? It’s simple. All proceeds from the contest go to The Youth Advocacy Partnership, a non-profit group in Live Oak.

Team Unknown BBQ takes home Reserve Grand Champion in Live Oak, Florida July 27, 2013 at the Smokinʼ on the Suwannee BBQ Festival.

Learn the art of Whole Hog from award winning

Pitmasters @ The Royal • October 3-4, 2013 Special Discount for KCBS members - $999 Brad Orrison • John Wheeler • Allen Smith • Mark Lambert www.operationbbqrelief.org/hawgwithaheart

Photos by Audrey Evans

AUGUST 2013

PAGE 11

THE BBQ TIMES

A Few More Scenes From Live Oak Photos by Audrey Evans

Sumner Egg Festival BBQ BASH

September 20-21, 2013 Located at Sumner Park - Sumner, Georgia Pork Loin - Shoulder - Ribs Chicken - Stew - Sauce Dessert

visit us online at www.bbqga.com

Pro Competition Payout GRAND $1300.00

3rd: $100.00 4th: $75.00 Reserve $500.00 5th: $50.00 1st: $400.00 6th: $25.00 2nd: $200.00 Backyard Payout: 1st: $200.00, 2nd: $100.00, 3rd: $75.00

PAGE 12

AUGUST 2012

THE BBQ TIMES

Rocky Top BBQ on TOP at Smokin the Valley BBQ Cookoff Unicoi, Tennessee • July 19-20, 2013 • Kansas City Barbecue Society

By Jan Jeup-Wilson Contributing Writer

The inaugural Smokin the Valley BBQ Cookoff was one hot & steamy competition...with sizzling temperatures and smokin’ hot teams. This event was held on Saturday July 20th at the Farmhouse Gallery and Gardens in Unicoi, TN. The rains were an issue in the days leading up to the event but, for the most part, held off until after the winner was announced and the crowd dispersed.

The “home” of this event was the beautiful Farmhouse Gallery & Gardens. One of Northeast Tennessee’s hidden treasures and the home, studio/ gallery of Wildlife Artist Johnny Lynch and his family. On their 75-acre preCivil War farm, the Lynch’s have created a showcase of this area’s natural beauty where birds, butterflies, wildlife and peacocks abound! Surrounded by beautiful gardens and enhanced with relics of our Appalachian heritage, the Farmhouse Pavilions provide you with an atmosphere suitable for formal and casual events – especially for BBQ, since this property used to be a hog farm!

First time event organizer, Robbie Adams, pulled off this event with the help of his brothers & sisters of the Unicoi Volunteer Fire Department. “I want to THANK everyone who came out and joined us for our first Smokin the Valley BBQ Cook off over the weekend. A big THANK YOU to all of our volunteer staff, each and every one of you did an outstanding job! To my brothers and sisters from Unicoi Volunteer Fire Dept, you will never know how much it means to me to have such

hard working dedicated men and women in our FD family; I couldn’t have done it without you! Mother Nature was not on our side these past couple of months but we managed to pull it off and have an amazing weekend...” And an amazing event it was...with music, food, and fun and plenty of local community support!

KCBS Reps, Richard Preston and Micky Williams, manned the helm for this event. They were active and prominent throughout the entire weekend and maintained a firm and fair event – if only they could’ve handled the weather as well as they did the event!

This event was loaded with any number of teams that could’ve walked away with top bragging rights. Yet, in the end, it was Walt & Becky Moulton, of Rocky Top BBQ out of Jonesborough, TN who made the final walk (and many others) as the first ever Grand Champion at Smokin’ the Valley. Rocky Top BBQ was a household name by the end of the day; taking 1st in chicken, 1st in ribs, and 5th in brisket...I’m not quite sure they had enough room for all that hardware on the ride home!

Hot on their heels, in stinging position, was Killer B’s BBQ adding another Reserve Grand trophy to their illustrious collection this year. Jim Burg, of Evans, GA, lead Killer B’s to the stage a few times, claiming 2nd in ribs, 2nd in pork and 1st in brisket. Jim has certainly been putting the sting to his competition lately.

Another local team, Ash Kickers BBQ out of Kingsport, TN were led by Alan Clem and Jerry Ray and rounded out the top 3 overall today. Ash Kickers heard their name a few times as well,

getting calls for 3rd in chicken and 1st in pork as well as 3rd Overall!

The Blue Bloods made the walk for the Carl Jones Award for Best Blueberry Dessert and Hoggy Bottom Boys claimed the Carl Jones Award for Anything Butt.

Smokin the Valley partnered with Pirate 50 Trophies for some of the most unique and one-of-a-kind trophies and awards. These Pirate 50 trophies included a “nod” to the volunteer firefighters with the use of diamond plate on each of the top awards.

Many teams, judges, and attendees were heard chattering about what this event will look like next year; there was a lot of talk about how great this event was already, that next year can Grand Champions Rocky Top BBQ only be better!

Reserve Champions Killer Bʼs BBQ Photos By Jan Jeup-Wilson

AUGUST 2013

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Rocky Top Barbeque 691.3828 Killer B’s Bbq 689.0740 Ash Kickers Bbq 688.5484 Uncultured Swine 683.3368 The Smokehouse Mafia 679.3828 Smoke On This 677.1088 Templar Temptations 675.8856 The Blue Bloods 670.1600 Deadhead Smokers 666.7768 Big On The Pig 666.2172 CHICKEN: Rocky Top Barbeque 175.4056 Deadhead Smokers 174.2856 Ash Kickers Bbq 173.1200 Big On The Pig 171.9656 Uncultured Swine 171.9656 Hoggy Bottom Boys 171.4056 Pig In A Poke 169.7028 The Smokehouse Mafia 169.6800 The Nolichucky Bullets 169.1200 Smoke On This 168.5828 Last Smoker Standing 167.4288 The Blue Bloods 166.8344 We B Que’n 164.5600 Templar Temptations 163.9312 Dirty Ol’ Butt Slappers 163.4284 Killer B’s Bbq 162.2284 House Of Q 161.1200 The Passion Of Swine 158.2400 Contagious Q 156.5372 East Tennesse Q Crew 147.3256

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PORK RIBS: Rocky Top Barbeque 177.1544 Killer B’s Bbq 176.0000 Uncultured Swine 171.4056 Smoke On This 169.1316 We B Que’n 169.1200 The Smokehouse Mafia 167.4400 Ash Kickers Bbq 167.4172 Last Smoker Standing 166.8228 Hoggy Bottom Boys 165.1544 Templar Temptations 165.1200 Big On The Pig 164.5488 Pig In A Poke 163.9544 The Nolichucky Bullets 162.8228 Contagious Q 162.8000 The Blue Bloods 161.6572 Deadhead Smokers 161.1200 East Tennesse Q Crew 157.6572 House Of Q 157.0512 Dirty Ol’ Butt Slappers 150.8000 The Passion Of Swine 148.5600

PAGE 13

THE BBQ TIMES

OVERALL: 11. Pig In A Poke 12. The Nolichucky Bullets 13. We B Que’n 14. Contagious Q 15. Last Smoker Standing 16. House Of Q 17. East Tennesse Q Crew 18. Dirty Ol’ Butt Slappers 19. The Passion Of Swine 20. Hoggy Bottom Boys PORK: 1. Ash Kickers Bbq 2. Killer B’s Bbq 3. Contagious Q 4. Templar Temptations 5. The Smokehouse Mafia 6. Pig In A Poke 7. The Blue Bloods 8. Uncultured Swine 9. East Tennesse Q Crew 10. Smoke On This 11. Rocky Top Barbeque 12. Big On The Pig 13. House Of Q 14. We B Que’n 15. The Nolichucky Bullets 16. Last Smoker Standing 17. Deadhead Smokers 18. Dirty Ol’ Butt Slappers 19. The Passion Of Swine 20. Hoggy Bottom Boys 1.

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BRISKET: Killer B’s Bbq Deadhead Smokers Templar Temptations Smoke On This Rocky Top Barbeque The Blue Bloods Uncultured Swine Ash Kickers Bbq The Nolichucky Bullets The Smokehouse Mafia House Of Q East Tennesse Q Crew Big On The Pig Contagious Q Pig In A Poke We B Que’n Dirty Ol’ Butt Slappers Last Smoker Standing Hoggy Bottom Boys The Passion Of Swine

665.0516 663.9200 659.3484 657.5544 653.6460 652.9940 637.4856 630.1480 600.9484 509.6228 177.1428 175.4056 175.4056 172.5600 172.5600 169.7028 168.5600 167.3828 166.8344 166.2516 165.7028 165.6800 165.1428 164.0228 162.2628 161.1316 156.5256 154.8340 150.7884 20.0000 175.4400 174.8456 174.2744 173.1428 173.1200 173.1084 172.5828 170.8684 169.7144 169.7028 169.6800 165.6684 164.0228 162.8116 161.6916 161.6456 161.0856 158.2628 153.0628 143.3600

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ANYTHING BUTT: Hoggy Bottom Boys 171.4056 Pig In A Poke 166.2744 Dirty Ol’ Butt Slappers 165.6684 Smoke On This 161.6800

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DESSERT: The Blue Bloods The Passion Of Swine The Smokehouse Mafia Killer B’s Bbq Dirty Ol’ Butt Slappers Smoke On This Deadhead Smokers Hoggy Bottom Boys

171.4172 170.3200 163.9772 163.4056 160.5828 157.1428 152.0116 145.1084

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THE BBQ TIMES

PAGE 14

AUGUST 2013

Smoke Under the Oaks Surpasses 50 Teams in Inaugural Event

By Audrey Evans Editor & Publisher

AUGUST 9-10, 2013 BAINBRIDGE, GEORGIA A first year contest is usually a little uneasy. That’s for everyone to a certain degree.

The organizer is probably ready to flat out give up if one more thing comes up and it’s only Wednesday, two days before the contest.

The cook team is a little uneasy because the conditions may not be right, the power may not be right and so forth beyond your normal weekly forgetfulness and busy schedules trying to get on the road. The judges, well what if they don’t have proper air conditioning, space, heaters? A first year contest can be a little uneasy for everyone, Right??

Well, this is where it has to be handed to a young gentleman and his new wife, Rob & Megan McRae. Somehow

they managed to get married and July, honeymoon and be back to organize this wonderful inaugural contest which proved to be a huge success.

With forty three professional BBQ cook teams from the Florida Barbecue Association and fourteen backyard teams, Rob managed a first year contest to have a whopping fifty seven cook teams and the Bainbridge Country Club was the perfect place.

This event also put a chip in the cup to cook the 25th Annual Jack Daniels Invitational BBQ Cookoff.

Friday evening cook teams and sponsors enjoyed a wonderfully prepared low country boil with great fellowship (and air conditioning) and then got down to business. Cooking in their second ever FBA event, Old Man Joes amazed the judges with a near-perfect Brisket at 198 points, a fifth place rib box, a seventh

place chicken turn in and went on to win the 1st Annual Smoke Under The Oaks BBQ Festival in Bainbridge, GA. Big Kahuna BBQ took home Reserve with a fifth in brisket, third in ribs and a tenth in chicken. Poverty

Hill Smokers, Big Papa’s Country Kitchen and Bethel Smokers rounded out the top five at this competition. The backyard grand champion was Big Kids BBQ.

Big Kids BBQ wins Backyard Grand Champion at the Smoke Under the Oaks event in Bainbridge, GA.

Ole Man Joes wins their Grand Champion in Bainbridge, Georgia in their second ever Florida Barbecue Association event.

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AUGUST 2013

THE BBQ TIMES

PAGE 15

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PAGE 16

THE BBQ TIMES

Suncoast BBQ & Bluegrass Bash • Venice, Florida • April 19-20, 2013

AUGUST 2013

OVERALL: 1. Sweet Smoke Q 774.93330 9. Matt Daddy’s BBQ 761.34998 2. Blitzkrieg BBQ 771.56665 10. Everglades Seasoning BBQ 760.96665 3. Big Papa’s Country Kitchen767.93331 11. Swamp Boys 760.95000 4. Team Unknown BBQ 767.39996 12. Smokin Flames BBQ 759.56667 5. Git-R-Smoked 765.10000 13. Fully Involved 758.64998 6. Whiskey Bent BBQ 764.53334 14. Accutech BBQ 757.45001 7. Jacks Old South 762.28332 15. Swinos 753.11667 8. Newman’s BBQ 761.41667 16. All Racked Up 750.61664 CHICKEN: PORK: 1. Fully Involved 197.83332 1. Team Unknown BBQ 197.89998 2. Sweet Smoke Q 196.48332 2. Big Papa’s Country Kitchen196.48332 3. Swamp Boys 196.44999 3. Git-R-Smoked 194.33332 4. Blitzkrieg BBQ 195.50000 4. Matt Daddy’s BBQ 193.78333 5. Matt Daddy’s BBQ 193.81666 5. Everglades Seasoning BBQ 192.94999 6. Whiskey Bent BBQ 192.88333 6. Jacks Old South 192.93332 7. Phat Bottom Smokin BBQ 192.43333 7. Swamp Boys 192.88334 Sweet Smoke Q wins their first Grand Blitzkrieg BBQ takes home Reserve 8. Big Papa’s Country Kitchen192.21666 8. Blitzkrieg BBQ 192.68332 Champion prizes for Venice, Florida.

9. Pullin Pork 190.98333 9. Sweet Smoke Q 190.55000 Championship for FBA. 10. Second Star BBQ 189.83334 10. Accutech BBQ 189.40001 RIBS:

1. Jacks Old South 194.26666 2. Sweet Smoke Q 194.24999 3. All Racked Up 193.63332 4. Accutech BBQ 193.58333 5. Git-R-Smoked 193.36667 6. Big Papa’s Country Kitchen192.65000 7. Everglades Seasoning BBQ 192.40000 8. Blitzkrieg BBQ 192.18334 9. Whiskey Bent BBQ 191.98334 10. All Fired Up and Kicking 191.00000

BRISKET: 1. Newman’s BBQ 197.18332 2. Jacks Old South 196.90000 3. Team Unknown BBQ 196.23332 4. Fully Involved 195.00000 5. Sweet Smoke Q 193.64999 6. Whiskey Bent BBQ 192.95000 7. Southern Bred BBQ 192.41668 8. Blitzkrieg BBQ 191.19999 9. Smokin Flames BBQ 191.00000 10. Everglades Seasoning BBQ 190.73333

Central Florida’s BBQ Blowout

Oviedo, Florida • May 24-25, 2013

Sweet Smoke Q takes home Grand in Oviedo, Florida at the Central Florida BBQ Blowout.

CHICKEN: 1. Whiskey Bent BBQ 192.63333 2. Bull Rush BBQ 192.21666 3. Sweet Smoke Q 192.19999 4. Team Unknown BBQ 191.50000 5. HomeBBQ.com 190.41666 6. Big Papa’s Country Kitchen190.13334 7. Big Kahuna BBQ 190.08334 8. SnookZ Pro BBQ & Cateri 189.78332 9. Two Crackers Cooking 189.61666 10. Get-Cha-Some BBQ Team 189.36667

PORK: 1.[Tie]Hot Wachula’s 199.29998 1.[Tie]Sweet Smoke Q 199.29998 3. Team Unknown BBQ 198.59998 4. Hogs Gone Wild BBQ 197.18332 5. Shanty Town 196.65000 6. GB’S BBQ 194.98333 7. M & E BBQ 194.40000 8. Everglades Seasoning BBQ 193.38333 9. Whiskey Bent BBQ 193.11667 10. Cook’s Portable Smokeho 192.40000

RIBS: 1. Big Kahuna BBQ 2. Uncle Wendy’s BBQ 3. Sweet Smoke Q 4. Blitzkrieg BBQ 5. Jacks Old South 6. Hot Wachula’s 7. Big Tymers BBQ 8. Bubba’s Scrub Oak BBQ 9. Whiskey Bent BBQ 10. Cook’s Portable Smokeho

BRISKET: 1. Team Unknown BBQ 198.59998 2. Sonny’s BBQ 195.76666 3. HomeBBQ.com 194.34999 4. Uncle Wendy’s BBQ 192.68333 5. Whiskey Bent BBQ 190.99999 6. Hot Wachula’s 190.83332 7. M & E BBQ 190.81666 8. Jacks Old South 190.76666 9. Big Kahuna BBQ 190.75001 10. Big Papa’s Country Kitchen189.38333

194.53333 194.11665 193.58333 193.35000 192.43332 192.41667 191.01666 190.80000 190.06666 189.78332

AUGUST 2013

THE BBQ TIMES

PAGE 17

Martin County Fair’s 2nd Annual BBQ Fest Stuart, Florida • May 30-June 1, 2013 • Florida Barbecue Association OVERALL:

1. Smokin Flames BBQ 776.33329 2. Hot Wachula’s 775.98330 3. Big Papa’s Country Kitchen772.16664 4. Git-R-Smoked 770.66664 5. Swamp Boys 765.91664 6. Sweet Smoke Q 761.98333 7. Smokin Blue Q 753.48334 8. Smokin Pink BBQ 752.71665 9. Cook’s Portable Smokehouse750.51662 10. Cowboy’s BBQ 749.56665

11. Blitzkrieg BBQ 12. Pharter Starter BBQ 13. Smokin’Gator BBQ 14. Florida Boys 15. Hilljack BBQ 16. K & H Bar -B- Que 17. Florida Crisis Care 18. Tarheel Cookers 19. Two Crackers Cooking 20. Critter Smokin’ Crackers

CHICKEN: 1. Smokin Flames BBQ 197.88332 2. Git-R-Smoked 197.19998 3. Florida Boys 197.18332 4. Swamp Boys 195.76666 5. Smokin Blue Q 192.90000 6. Big Papa’s Country Kitchen192.63334 7. Smokin Pink BBQ 191.63333 8. Pharter Starter BBQ 190.08334 9. Cook’s Portable Smokehouse188.16665 10. Smokin’Gator BBQ 186.91667 RIBS: 1. Hot Wachula’s 197.33332 2. Big Papa’s Country Kitchen192.93332 3. Swamp Boys 192.84999 4. Hilljack BBQ 192.66666 5. Smokin Flames BBQ 191.71665 6. Blitzkrieg BBQ 191.19999 7. Cowboy’s BBQ 189.83332 8. Sweet Smoke Q 189.26667 9. Git-R-Smoked 188.41666 10. Pharter Starter BBQ 187.41667

PORK: 1. Big Papa’s Country Kitchen199.29998 2. Hot Wachula’s 197.88332 3. Sweet Smoke Q 194.08334 4. Smokin Flames BBQ 193.59999 5. Smokin Blue Q 192.88334 6. Git-R-Smoked 192.18334 7. Blitzkrieg BBQ 191.26666 8. Florida Boys 191.24999 9. Cook’s Portable Smokehouse189.53333 10. Smokin Pink BBQ 189.15000 BRISKET: 1. Cook’s Portable Smokehouse196.48332 2. Sweet Smoke Q 194.99998 3. Hot Wachula’s 194.76666 4. Smokin Flames BBQ 193.13333 5. Git-R-Smoked 192.86666 6. Cowboy’s BBQ 191.96666 7. Smokin Pink BBQ 191.41666 8. Smokin’Gator BBQ 190.29999 9. Blitzkrieg BBQ 189.75001 10. Swamp Boys 188.61667

748.96665 744.86667 742.38332 740.19997 730.98332 725.89998 723.65002 714.15000 712.13333 711.19999

Grand Champion Smokinʼ Flames BBQ

Cookʼs Portable Smokehouse First Place Brisket

Reserve Champion Hot Wachulaʼs

Big Papaʼs Country Kitchen First Place Pork

PAGE 18

THE BBQ TIMES

AUGUST 2013

Dillard Bluegrass & Barbeque Festival Dillard, Georgia • August 2-3, 2013 • Kansas City BBQ Society 1. Pig Whisperers 695.3600 2. Warren County Pork Chopp 694.7656 3. Uncle Chet’s BBQ 694.2744 4. Wicked Que 694.1940 5. Bub-ba-q 691.9428 6. The Woodhouse Grill 691.3944 7. Chatham Artillery BBQ 691.3372 8. Killer B’s BBQ 689.0400 9. Moyers Competition BBQ 686.2060 10.Hot Wachula’s 685.6912 CHICKEN: 1. Pig Whisperers 177.7144 2. Superior Smokers 176.5600 3. Moyers Competition BBQ 176.5600 4 Big Bad Wolf BBQ 175.4172 5 Wild Bunch Butt Burners 175.4056 6 Kudzu Q 175.4056 7 Wicked Que 175.4056 8 Killer B’s BBQ 175.4056 9 The Blue Bloods 174.8572 10 Wooley Bully BBQ Mafia 174.2628 PORK RIBS: 1 Bareknuckles BBQ 177.1544 2 Chatham Artillery BBQ 176.5600 3 Wicked Que 175.4172 4 Swamp Boys BBQ Team 174.2744 5 Uncle Chet’s BBQ 173.7144 6 4:20 Q 173.7028 7 Bayou Poker Smokers 173.1200 8 Warren County Pork Chopp173.1200 9 Bub-ba-q 173.1200 10 Jack’s Old South 173.1200

OVERALL: 11.Bareknuckles BBQ 685.6460 12.Jack’s Old South 685.6456 13. Wooley Bully BBQ Mafia 685.6344 14. Swamp Boys BBQ Team 682.2172 15. Waylon’s Wickedly Good Q682.1712 16. Bean Bandits 679.8856 17. Sue E Pigg 679.3256 18. 4:20 Q 677.0056 19. Wild Bunch Butt Burners 676.4572 20. Superior Smokers 674.7200 PORK: 1 Bub-ba-q 178.2972 2 Warren County Pork Chopp 177.7028 3 Jack’s Old South 176.0000 4 Deep South BBQ 175.4172 5 The Woodhouse Grill 175.4172 6 Swamp Boys BBQ Team 174.8572 7 Hot Wachula’s 174.2856 8 Killer B’s BBQ 174.2628 9 Uncle Chet’s BBQ 173.1772 10 Biue Sky BBQ 173.1316 BRISKET: 1 Warren County Pork Chopp180.0000 2 Bean Bandits 178.8572 3 Bareknuckles BBQ 178.8572 4 The Woodhouse Grill 176.5944 5 Moyers Competition BBQ 176.5600 6 Hot Wachula’s 176.5600 7 Uncle Chet’s BBQ 175.4172 8 Swiggin Pig 175.4172 9 Jack’s Old South 174.8572 10 4:20 Q 174.2628

Photos by Audrey Evans

AUGUST 2013

THE BBQ TIMES

PAGE 19

Bluemont BBQ Bash & Blackberry Bonanza Bluemont, Virginia • July 26-27, 2013 • KCBS OVERALL: 1. 4:20 Q 669.1660 10.Smokin-n-style 637.6684 2. Pork Barrel BBQ 658.7888 11.Big Mook’s BBQ 637.5424 3. Deguello BBQ 647.3944 12. 3 Eyz BBQ 637.5084 4. Checkered Flag 500 BBQ 646.1604 13. Rock’s Money Pit BBQ 636.4688 5. Sloppy Dogs Bar-b-que 646.1368 14. Grand Slam BBQ 634.2172 6. Philly Blind Pig BBQ 645.5660 15. Sultans Of Swine 633.6800 7. Must B Smokin’ Something 645.0056 16. Black Cat BBQ 631.2688 8. 5-0 BBQ 639.8860 17. Tasty Licks BBQ Supply 631.2224 9. Redneck Scientific Inc. 639.8168 18. Red Brothers BBQ 630.7544 CHICKEN: PORK: 1. 4:20 Q 176.0116 1. 4:20 Q 170.8344 2. Must B Smokin’ Something 168.0000 2. Sultans Of Swine 170.2856 3. Grand Slam BBQ 168.0000 3. Redneck Scientific Inc. 168.5256 4. Tasty Licks BBQ Supply 167.4284 4. Grand Slam BBQ 166.8456 5. Smokin-n-style 166.8456 5. Deguello BBQ 164.5600 6. Deguello BBQ 166.8344 6. Pork Barrel BBQ 164.5372 7. Checkered Flag 500 BBQ 165.1316 7. Philly Blind Pig BBQ 163.9544 8. Mo Meat 165.1200 8. Pavone Brother’s BBQ 162.8228 9. Philly Blind Pig BBQ 165.0972 9. Checkered Flag 500 BBQ 162.2400 10.Shawns Smokehouse BBQ 164.5600 10.Must B Smokin’ Something 161.6800 PORK RIBS: BRISKET: 1. Black Cat BBQ 173.1200 1. Pork Barrel BBQ 174.8572 2. Sultans Of Swine 169.1544 2. Sloppy Dogs Bar-b-que 168.5600 3. Jokers And Smokers 167.4400 3. Brown Liquor BBQ 167.3828 4. Deguello BBQ 165.1772 4. BBQ Nuts 165.1316 5. 5-0 BBQ 163.9772 5. Must B Smokin’ Something 163.3828 6. Smoke Central BBQ 162.8344 6. 4:20 Q 161.7372 7. Red Brothers BBQ 162.2400 7. Big Mook’s BBQ 161.6684 8. 4:20 Q 160.5828 8. Redneck Scientific Inc. 161.6684 9. Big Block BBQ 160.5600 9. Fat Possum BBQ 161.1200 10.Big Mook’s BBQ 159.9772 10.3 Eyz BBQ 160.5256

Grand Champion: 4:20 Q Reserve Champion: Pork Barrel BBQ

LEFT: 4:20Q Pitmaster Jay Reeder takes home Grand Champion prizes in Bluemont, Virginia July 27, 2013.

BELOW: Brett Thompson of Pork Barrel BBQ takes home Reserve Champion Prizes in Bluemont.

Photos Submitted

PAGE 20

THE BBQ TIMES

Calendar of Events

ALABAMA BBQ ASSOCIATION WWW.ALABAMABBQASSOCIATION.COM

September 27th-28th, 2013 PorktoberQue - Dothan, AL http://www.porktoberque.com Phone: 334-699-1475 September 27th-28th, 2013: McIntosh End of Summer Bash - McIntosh, AL Phone: 251-944-2428 Email: n.alston1959@gmail.com October 5th, 2013: Smoke on the Water - Guntersville, AL Email: gmvfd@yahoo.com Phone: 256-673-0277 October 11th&12th, 2013: Butler Fest 2013 - Butler, AL Phone: 205-459-3793 October 19th, 2013: Evergreen Sausage Festival - Evergreen, AL Email: creed@evergreenal.org www.evergreenareachamber.com Phone: 251-578-1707

CENTRAL TEXAS BARBECUE ASSOCIATION WWW.CTBABBQ.COM

September 20-21, 2013 Sumner Egg Festival BBQ Bash 107 Walnut Street - Sumner, GA Amy Gray amy1980@gmail.com

October 18-19, 2013 Tennille BBQ Blast 106 Park St. - Tennille, GA 31089 Tennille Downtown Development Authority: Brunson Martin Phone: 478-552-7875 cell: 478-552-3470 email: wtrr1903@yahoo.com Oct 25-26, 2013 Hawkinsville Harvest Fest Pigs & Produce BBQ Downtown Hawkinsville, GA Organizer: Hawkinsville Better Hometown Bob Johnson (478-230-6983) email bobjohnson00@gmail.com or Robin White (478-230-8496)

FLORIDA BBQ ASSOCIATION WWW. FLBBQ.ORG

August 30 - September 1, 2013 FBA Funcook - Clerbrook RV Resort Clermont, FL EJ Kraus: (863)-852-8903 September 6-7, 2013 KidPack Polk Project BBQ Throwdown Lakeland, FL 2279 Couples Drive - Lakeland, FL 33813 Jared Hatcher - (863)-409-2178

INTERNATIONAL BBQ COOKERS ASSOCIATION WWW.IBCABBQ.ORG

September 6-7, 2013 Adkins, TX - PWC 2nd Annual BBQ Cook Off Wayne 210-347-9620

September 13-14, 2013 San Antonio, TX - POMF Ride for the Fallen BBQ C/O Dean 817-999-9511

September 6-7, 2013 Carrollton, TX - Steve Mayberry Memorial Cook Off - TX State Championship David 469-744-7939

September 13-14, 2013 Winfield, TX - Smokin’ on the Rail Sherron 903-563-2345

September 6-7, 2013 Gonzales, LA - Think Safe. Think Family. BBQ Cookoff = LA State Championship www.bbqcookoff.org/ Renee 225-282-3301 September 6-7, 2013 Helotes, TX - Old Town Helotes BBQ Cook Off Rick 210-695-5913 September 6-7, 2013 Lubbock, TX - 3rd Annual Panhandle Cook Off Ursala 806-632-6842 September 6-7, 2013 New Braunfels, TX - BBQ on the Banks of the Guadalupe (VFW 7110) Daniel Campos 956-605-1622 campd6032@yahoo.com

September 13-14, 2013

September 13-14, 2013 321 Battle of the Badges - Melbourne, FL 700 Park Avenue - Titusville, FL 32780 Steve Shortridge or Glenda Brown -

September 6-7, 2013 Salt Lake City, UT - Utah State Fair BBQ Cook-off www.utahstatefair.com/outdoor Katie Williams 801-538-8454 katie@utahstatefair.com

September 20-21, 2013

September 20-21, 2013 Smokin’ Pig Fest - Lake City, FL P.O. Box 1376 - Lake City, FL 32056 Wanda Jones - (386)-752-8822

September 6-7, 2013 Midlothian, TX - Ellis County Cook Off Dennis 972-775-7500

Little River Catfish Association Little River, TX Call: Molly Dugan 254-721-6578 Bartlett Old Town Festival - Bartlett, TX Call: Norman Lange 254-527-4461 October 11-12, 2013

October 25-26,2013

September 27-28, 2013 Grant Bar-B-Que Fest - Grant, FL 2145 Claud Fleahop Road - Eclectic, AL 36024 Cheri Bedford - (321)-794-9393

GEORGIA BBQ ASSOCIATION

October 4-5, 2013 5th Annual COFB Butts and Brisket Competition - Fernandina Beach, FL Jay Robertson (904)-277-7350 ext.2013 or (904)-753-0001 - Cellular

Temple Jaycee’s Cookoff & Concert Temple, TX Call: Chris Butler 254-760-6769 Kerr County Fair - Kerrville, TX Call: Chad Parker 830-928-4221

WWW.BBQGA.ORG

September 6-7, 2013 ComSouth Hambone Jam GBA State Championship 67 Preston St. - Fort Valley, GA 31030 Kathie Lambert Kathie@fortvalley.net Phone: 478-825-5986 cell 478-825-3420

October 11-12, 2013 Mulberry Fine Swine At The Pit - Mulberry, FL FBA Florida State Championship P.O. Box 1210 - Mulberry, FL 33860 Bonnie Titus: (863)-712-0625

September 13-14, 2013 Port Allen, LA - Smokin’ Oldies BBQ Cook Off LA State Championship Kathy 225-344-2920

September 13-14, 2013 Alice, TX - Hispanic Heritage BBQ - Rojello 361-701-6865 September 13-14, 2013 Cleveland, TX - Cleveland VFW # 1839 BBQ Cook Off Rick 281-592-7230 September 13-14, 2013 Elsa, TX - 4th Annual Ride for Autism C/O Melissa 956-246-0364 September 13-14, 2013 Irving, TX - Irving Elks Lodge Fall BBQ John Gray 469-834-7775 Lodge 972-579-0005

September 20-21, 2013 Brownwood, TX - Brownwood Reunion Celebration & BBQ - Kim 325-217-2210

KANSAS CITY BBQ SOCIETY WWW.KCBS.US

August 31- September 1, 2013 Blues, Views and BBQ Westport, CT Bob LeRose 917-446-2921. rlerose@msn.com September 6 - 7, 2013 Showdown on the Plains BBQ Challenge & Air Show Scott City, KS Scott City Area Chamber of Commerce 620-8723525. sccc@wbsnet.org September 6 - 7, 2013 Pickin’ in the Panhandle Inwood, WV Laura Gassler 304-264-8801. info@travelwv. com September 6 - 7, 2013 Ribs, Rods & Rock ‘n Roll Vermillion, SD Contact: Jennifer French Phone: 605-670-9688. jen@sdbbq.us September 6 - 7, 2013 Smoke On The River Quincy, IL Contact: Mel Dillman Phone: 217-228-1208. mdillman5905@sbcglobal.net September 6 - 7, 2013 Puckaway Pigfest Montello, WI Contact: Jessica Malsack Phone: 920-295-3000. pigfest@lacampground.com September 6 - 7, 2013 Cookeville Cookoff Cookeville, TN Contact: Melinda Keifer Phone: 931-260-5240. mkeifer@cookeville-tn.org September 6 - 7, 2013 Bands & BBQ at the Point Carrollton, KY Contact: Rhonda Riley Phone: 502-732-7036. rhonda@carrolltontourism.com September 6 - 7, 2013 Sam’s Club National BBQ Tour (Regional) Chesapeake, VA Contact: KCBS OFFICE Phone: 800-963-5227.

AUGUST 2013

AUGUST 2013

THE BBQ TIMES

Foothills Country Fair BBQ Bash Cleveland, Tennessee• July 26-27, 2013

Scott and Suzannee Burton, Pitmasters of cook team South Pork took home Grand Champion at the Foothills Country Fair BBQ Bash July 27, 2013.

Photo Submitted OVERALL: 1. South Pork 693.0856 11. Moyers CompetitionBBQ 682.1940 2. Uncultured Swine 692.4800 12. Little Creek BBQ Company679.9084 3. Swiggin Pig 690.7768 13. Que’n Stew’n & Brew’n 679.8856 4. Bean Bandits 687.4056 14. Waylon’s Wickedly Good Q677.6112 5. Jiggy Piggy 686.8116 15. The Pit Crew Ga 677.1312 6. Butts,bellies&buddiestoo 684.4912 16. Fat, Drunk & Stupid 675.9316 7. Smoke Me Silly 683.9084 17. Smokin Triggers 675.3028 8. Warren County Pork Chop 683.2796 18. House Of Hickory 671.3256 9. Lotta Bull BBQ 682.8116 19. Smokin Butt Crew 671.3140 10. Smokin’ In The D 682.7656 20. House Of Q 670.7196 CHICKEN: PORK: 1. Buckshot Malone’s Pig Shack175.4400 1. Lotta Bull BBQ 177.1772 2. The Pit Crew Ga 174.2628 2. Thunder Road Smokeho 176.0000 3. Swiggin Pig 174.2628 3. Bean Bandits 176.0000 4. South Pork 174.2628 4. Sons Of Smoke 174.2972 5. Little Creek BBQ Company173.7028 5. Que’n Stew’n & Brew’n 174.2744 6. Uncultured Swine 173.1200 6. Little Creek BBQ Company173.7028 7. Moyers Competition BBQ 173.1200 7. Fat, Drunk & Stupid 173.7028 8. House Of Hickory 171.4056 8. Jiggy Piggy 172.0000 9. Bean Bandits 170.8456 9. South Pork 172.0000 10. Jiggy Piggy 170.8228 10. Smokin Butt Crew 171.4284 PORK RIBS: BRISKET: 1. Smokin’ In The D 176.5944 1. Uncultured Swine 178.8572 2. Swiggin Pig 176.5600 2. Waylon’s Wickedly Good Q176.0000 3. Jiggy Piggy 174.8572 3. Big Blue Que, Llc 175.4172 4. Smoke Me Silly 174.8572 4. Warren County Pork Chop 175.4056 5. Butts,bellies&buddiestoo 174.8456 5. South Pork 174.8572 6. Uncultured Swine 174.2628 6. Smoke Me Silly 173.7028 7. Smoke On The Creek 174.2628 7. Sons Of Smoke 173.7028 8. Backyard Kusine 173.7372 8. Moyers Competition BBQ 173.7028 9. Bubba’s Tennessee Smoke173.7028 9. Bean Bandits 173.1428 10. Buckshot Malone’s Pig Sh. 173.1428 10. Butts,bellies&buddiestoo 172.0000

Christmas.....

It’s Right Around the Corner!

Exactly, you read that right. Christmas is just around the corner.

Don’t miss out on our Christmas Greeting Special Pages this year because it slipped up on you. Get with Audrey today to reserve your teams space.

This also means, it’s the perfect timing to start advertising your Christmas packages, gift packets and products to get them ordered before the rush hits. Don’t wait until the last minute to get your specials out.

Contact us to get your Christmas Specials rolling early.... aevans@bqtimes.com • 478-218-2333

PAGE 21

Dodge City Days Barbeque Cook-off Dodge City, Kansas • July 26-27, 2013

David Bouska, World Champion Pitmaster of Butcher BBQ takes home Grand Champion in Dodge City, Kansas.

Photo Submitted OVERALL: 1. Butcher BBQ 843.4744 11. 4 Legs Up BBQ 821.6460 2. Wildcatters Q Crew 843.3484 12. Yard Time BBQ 821.6228 3. Clark Crew BBQ 840.5828 13. Backdraft BBQ 819.3368 4. Burnt Finger BBQ 837.1084 14. Great Plains BBQ 817.5996 5. Twin Oaks 834.2056 15. The American Dream BBQ 816.5948 6. Whiskey Pit BBQ Company831.3712 16. Lucky’s Have BBQ Will 812.4576 7. Barry & Erica 826.2740 17. On The Sauce BBQ 812.4116 8. Buffalos BBQ 826.1948 18. Jp Custom Smoke 808.3656 9. Grillin’ Beavers 822.7428 19. Smokin Armadillos 807.3944 10. Pinky’s BBQ 822.2284 20. Smokeaholics Ks 806.2740 CHICKEN: PORK: 1. Burnt Finger BBQ 172.0344 1. Clark Crew BBQ 176.5600 2. Wildcatters Q Crew 172.0000 2. Buffalos BBQ 176.0116 3. Smokin Elvises 172.0000 3. Backdraft BBQ 174.2628 4. Naughty Nurses BBQ 171.9772 4. Whiskey Pit BBQ Company173.1428 5. Rubbed Rite BBQ 169.7028 5. Jp Custom Smoke 172.5828 6. Yard Time BBQ 168.5600 6. Grillin’ Beavers 172.5600 7. On The Sauce BBQ 167.9772 7. Smell Whats Cookin’ 171.4400 8. Clark Crew BBQ 166.8684 8. Smokin Armadillos 170.8800 9. Pinky’s BBQ 166.8344 9. Lucky’s Have BBQ Will 170.2628 10. Buffalos BBQ 165.6916 10. 2 Guys Their Wives & 15 169.7028 PORK RIBS: BRISKET: 1. Great Plains BBQ 175.4056 1. Whiskey Pit BBQ Company176.6172 2. Lucky’s Have BBQ Will 174.2972 2. Wildcatters Q Crew 174.8456 3. Yard Time BBQ 171.9772 3. Butcher BBQ 174.2972 4. Butcher BBQ 171.4172 4. 4 Legs Up BBQ 173.1428 5. Twin Oaks 170.8228 5. Smokeaholics Ks 172.0000 6. Clark Crew BBQ 170.3544 6. The American Dream BBQ 170.8800 7. Barry & Erica 170.3200 7. Naughty Nurses BBQ 170.8684 8. Burnt Finger BBQ 170.2972 8. Great Plains BBQ 170.8456 9. Smokin Armadillos 167.4400 9. Tsa Barbeque 170.8228 10. On The Sauce BBQ 167.4288 10. Twin Oaks 170.2628

Page 22

The BBQ Times

Calendar of Events

September 6 - 7, 2013 San Luis Valley Beat the Heat Brews, Barbecue & Chili Challenge - Alamosa, CO Arlie Bragg 615-477-7447 arlieque@comcast.net September 6 - 7, 2013 Blue Springs Barbeque Blaze-Off Blue Springs, MO - Rachel Uptergrove 816-2280270. ruptergrove@bluespringsgov.com September 7-8, 2013 National Bar-B-Que Derby - Derby, KS Contact: Jennifer Keller Phone: 316-788-1519. jenniferkeller@derbyweb.com September 7-8, 2013 Best of the West BBQ Fest - Sheridan, WY Contact: Tye Bach Phone: 307-674-7000. info@theponygrillandbar.com September 7-8, 2013 Sky’s the Limit BBQ Classic - Garden City, KS Contact: Robert Hahn Phone: 620-271-8365 robertlh@wbsnet.org September 27-28, 2013 Jim Bowie BBQ Throwdown - Vidalia, LA Ann Westmoreland Phone: 318-336-8223 awestmoreland@cityofvidaliala.com September 27-28, 2013 PorktoberQue - Dothan, AL Kerry Farrell Phone: 334-699-1475. kerry@themaineventweb.com

LONESTAR BBQ SOCIETY WWW.LONESTARBARBECUE.COM August 23 – 24, 2013

Post, TX - Smokin’ in the Park Kerry Dixon 806-773-9751

August 30 – 31, 2013

Boerne, TX - Kendall County Fair Shane Boerner 210-422-8763

August 31 – September 1, 2013

La Grange, TX - Fayette County Fair Sunday Contact: Jimmy Rohde 979-249-7296 or rowdyj@cvctx.com September 6 - 7, 2013

Lake Brownwood, TX - Wild Duck Marina Cook-off Call: Mack Coppic 325-642-1314 September 6 - 7, 2013

Ledbetter, TX - Cooper Farm Cook-off Donnie Howard 830-358-2262 John Hoelscher 979-325-9831

September 13 - 14, 2013

Hover Valley, TX - VFD Code 3 Cook-off HVFD 512-756-4216 September 13 - 14, 2013

Lytle, TX - VFW Freedom Festival Juan Garcia (210) 287-4068 or Larry Sanders (830) 709-0250 vfw12041@hotmail.com

September 13 - 14, 2013

Cranfills Gap, TX - Septemberfest Brooks Reierson 254-652-3161

September 13 - 14, 2013

Gorman, TX - Shin Oak Springs BBQ Day time 8 - 5 254-977-0935 September 20 - 21, 2013

Terrell, TX - Contact: Kelly Lengacher 972524-5407 ext 2923 September 20 - 21, 2013

San Marcos, TX - Hill Country BBQ Richard (512) 644-0881 or richanza@yahoo.com

September 20 - 21, 2013

Bandera, TX - True to Texas Robynn Brown 830-460-0470 or Vicki Browning 210-378-2055

September 20 - 21, 2013

Contact: Tonja Ray-Smith 662.746.1815 or 662.528.3171 tonja.smith@yazoo.org September 13 - 14, 2013

1st Annual Al Chymia Barbecue Contest 5770 Shelby Oaks Dr - Memphis, TN Contact: John McFarland 901-377-7336 or 901-258-7726 AL_Chymia@yahoo.com September 19 - 21, 2013

Murphysboro BBQ Cook-Off 32 N. 17th Street -Murphysboro, IL Contact: Mike Mills Phone: 618-684-8922 or 618-559-8000 becky@17bbq.com September 27 - 28, 2013

The Great Ruleville Roast Rule Park Downtown Ruleville, MS Contact: Elise Jenkins 6627562011 or 6627191675 elisejenkins@bellsouth.net

MID ATLANTIC BBQ ASSOCIATION WWW.MABBQA.COM

September 6 - 7, 2013 Pickin’ in the Panhandle Hedgesville, WV Website: http://www.panhandlepickin.com

September 20 - 21, 2013

September 6 - 7, 2013 Recovery Fest 2013 Richmond, VA - www.bbq.mcshin.org Honesty Liller Phone: 804-564-0132 honestyb@mcshin.org

September 27 - 28, 2013

September 6 - 7, 2013 5th Annual Southern York County BBQ Cookoff York, PA - www.MarketsatShrewsbury.com

September 27 - 28, 2013

September 7-8, 2013 Red, White and Que Cresskill, NJ - www.3mbbq.com

McGregor, TX - Founders Day BBQ Cook-off Mike Olson 254-379 0560 Ardmore, OK - Shrine Club BBQ Cook-off Clay 580-277-3643 or James: 580-276-8074 Burnet, TX - BBQ & Music Festival Damon Beierle 512-585-8215

Comanche, TX - 32nd Annual Barnie McBee PowWow. (325) 356-3233

MEMPHIS BBQ NETWORK WWW.MBNBBQ.COM

August 22 - August 24, 2013

Music City Festival & BBQ Championship 100 1st Avenue S - Nashville, TN Contact: Brian Hamilton 6152029135 or 6153529164 brian@musiccitybbqfestival.com September 6 - 7, 2013

Fire and Feast BBQ Festival 203 Hugh McGraw Drive Yazoo, MS

September 20 - 21, 2013 Hogs & Hops Dover Dover, DE - www.hogsandhopsdover.com

THE NEW ENGLAND BBQ SOCIETY WWW.NEBS.ORG

(These events are sanctioned by KCBS) September 7, 2013 Hudson HEFerFest Tailgate BBQ Contest Jim Kallio - kalliofour@verizon.net - 978-5689030 September 14 - 15, 2013 Harvard Fall Festival BBQ Contest Harvard, MA - Chris Ryan ryan28@charter.net

AUGUST 2013

September 21-22, 2013 Oinktoberfest, Clarence NY oinktoberfest.com

October 5-6, 2013 BBQ Masters in the Woods Foster RI - Lisa Mills at millstwin2@yahoo.com or 401-226-2923

SOUTH CAROLINA BBQ ASSOCIATION WWW.SCBARBEQUE.COM

September 6-7, 2013 Butts & Blue Grass BBQ Festival 256 Community Park Dr. - Clover, SC 29710 Contact: Lisa Thornburg, (704) 214-2892 buttsandbluegrassbbqfestival(at)yahoo.com September 20-21, 2013 South Carolina Tobacco Festival BBQ Lake City, SC - Contact: Greg Moore, 843-3748611 - www.lakecitysc.org September 20, 2013 Smoke on the Water - 300 Senate St - Columbia, SC 29201 - Contact: Dupre Percival 803-351-1786 Dupre(at)302artisans.com September 20-21, 2013 City of Mauldins BBQ and Family Festival 2013 211 Fowler Road - Mauldin, SC 29662 Contact: Gabe Hunter 864-423-7476 gabehunter(at)aim.com September 27-28, 2013 Edgefield’s Heritage Festival Downtown Edgefield, SC Contact: Joel Jolley 803-637-1900 October 4-5, 2013 Gaston Collard and BBQ Festival 131 North Carlisle Street - Gaston, SC 29053 Contact: Jennifer Beloitti at Town Hall: 803-7967725 - townofgaston(at)gmail.com Website: www.Gastonsc.org

TENNESSEE BBQ ASSOCIATION WWW.TBABBQ.COM

October 19, 2013 Smokin’ at Stone Bridge Stone Bridge Park - Fayetteville TN 37334 A TBA Rib Shoot-out - RIBS - CHICKEN - RIBEYE

WE HOPE TO SEE YOU AT ONE OF THESE COMPETITIONS!

To add your event or to make corrections to your listing, please visit our website: www.bqtimes.com Follow the calendar link on the left hand sidebar.

Smokinʼ in McMinnville

AUGUST 2013

PAGE 23

THE BBQ TIMES

AUGUST 9-10, 2013 MCMINNVILLE, TENNESSEE

OVERALL: 1. Warren County Pork Chop 2. South Pork 3. Smoke On This 4. Que’n Stew’n & Brew’n 5. House Of Q 6. Smoke Me Silly 7. Uncultured Swine 8. Big B’s BBQ - Tn 9. Swiggin Pig 10. Team Allegro 11. Sweet Smoke BBQ 12. Dirty Ol’ Butt Slappers 13. Big Blue Que, Llc 14. Buckshot Malone’s Pig 15. Backyard Kusine 16. Government Pork 17. Road Warriors BBQ 18. Hot Cole’s BBQ 19. The Algood Bar-b-q Pit 20. Wild Onion

699.9428 693.0628 688.4800 685.0740 683.9200 682.1484 681.6228 681.0740 679.3372 679.3368 677.6456 675.9084 674.1828 673.0968 669.6456 669.6000 669.0172 666.7084 666.6856 666.6856

CHICKEN: 1. Swiggin Pig 2. Smoke On This 3. Que’n Stew’n & Brew’n 4. South Pork 5. Sweet Smoke BBQ 6. Warren County Pork Chop 7. Dirty Ol’ Butt Slappers 8. Big B’s BBQ - Tn 9. Big Blue Que, Llc 10. Prince Of Pigs BBQ

176.5600 176.0000 175.4056 175.4056 175.4056 174.8456 174.8456 174.2972 174.2628 173.7028

Scott and Suzanne Burton took home another Reserve Championship for team South Pork.

PORK RIBS: 1. South Pork 2. Uncultured Swine 3. Warren County Pork Chop 4. Buckshot Malone’s Pig 5. Smoke On This 6. Government Pork 7. 2 Live Cue 8. The Algood Bar-b-q Pit 9. Backyard Kusine 10. High On The Hawg

178.8572 175.4172 173.1200 172.5828 170.8344 170.8228 169.7144 169.6916 168.5716 168.5372

PORK: 1. Warren County Pork Chop 2. Team Allegro 3. Road Warriors BBQ 4. Hot Cole’s BBQ 5. Swiggin Pig 6. Smoke Me Silly 7. Chokin ‘N’ Tha Smoke 8. House Of Q 9. Smoke On The Creek 10. Sweet Smoke BBQ

Donny Bray of Warren County Pork Choppers still has a smile on his face from winning his Seventh Grand Championship of the Year in McMinville.

178.8572 177.7028 175.4172 174.8456 174.2628 174.2628 173.1428 173.1316 172.5600 170.8456

BRISKET: 1. Uncultured Swine 2. Que’n Stew’n & Brew’n 3. T-n-t BBQ 4. Smoke On This 5. Big Blue Que, Llc 6. House Of Q 7. Wild Onion 8. Warren County Pork Chop 9. Smoke Me Silly 10. Big B’s BBQ - Tn

179.4400 175.4400 174.2856 174.2628 173.1428 173.1428 173.1200 173.1200 171.9656 170.2628

RENTAL SOLUTIONS Your One Stop Equipment Rental in Jackson, GA

Party & Event Item Rentals • Inflatables Equipment Rentals • Tent & Canopy Rentals • Arial Lift Rentals • Demolition Equipment Rentals • Earthmoving Equipment Rentals • Lawn & Landscape Rentals • Floor Care Equipment Rental

WWW.RENTALSOLUTIONSGA.COM 124 W. 2nd St. Jackson, GA 30233

Phone: (770) 775-4646 Fax: (770) 775-9009

PAGE 24

THE BBQ TIMES

AUGUST 2013

MOUNTAIN HIGH BBQ FESTIVAL & CAR SHOW OVERALL: 1. Swamp Boys BBQ Team 698.2516 11. Wooley Bully BBQ Mafia 677.7260 2. Smoke In The Mountains 693.6688 12. Wood N Pigs 677.0512 3. Sauced! BBQ Team 687.9540 13. Templar Temptations 676.4228 4. Midnight Burn 683.9084 14. Tenacious Q 674.8572 5. Smoke This 683.4056 15. The Smokehouse Mafia 674.7768 6. Rocky Top Barbeque 682.2400 16. Waylon’s Wickedly Good Q673.6228 7. The Smoke House Bandits 682.2056 17. Jiggy Piggy 673.0512 8. Two Old Men And A Grill 681.6116 18. Big On The Pig 671.9316 9. Bub-ba-q 680.5372 19. Bubba & Son BBQ 671.8624 10. Killer B’s BBQ 680.4572 20. Moyers Competition Bar-b-q Team CHICKEN: PORK: 1. Two Old Men And A Grill 176.5716 1. Smoke In The Mountains 180.0000 2. Swamp Boys BBQ Team 175.4056 2. Big On The Pig 175.4516 3. Tenacious Q 175.4056 3. Smoke This 175.4056 4. Waylon’s Wickedly Good Q174.8456 4. Swamp Boys BBQ Team 172.5600 5. Smoke In The Mountains 174.2972 5. Bubba & Son BBQ 172.5600 6. Wood N Pigs 174.2744 6. Sauced! BBQ Team 171.4400 7. Was It Good For Que? 173.7144 7. Tenacious Q 170.8572 8. Smokin’ Ours To Kick Yours173.1544 8. Jiggy Piggy 170.2512 9. The Blue Bloods 173.1200 9. Smoking Buttheads 169.7028 10. Fire-n-smoke BBQ 173.1200 10. Cooper’s Station BBQ 169.7028 PORK RIBS: BRISKET: 1. The Smoke House Bandits 178.8572 1. Jack’s Old South 177.1772 2. Midnight Burn 176.0344 2. Redneck Scientific 175.4400 3. Swamp Boys BBQ Team 174.8688 3. Swamp Boys BBQ Team 175.4172 4. Two Old Men And A Grill 173.7144 4. Bub-ba-q 174.3200 5. Rocky Top Barbeque 173.7028 5. Rock Hill’s Up In Smoke 173.7372 6. Sauced! BBQ Team 173.1428 6. Waylon’s Wickedly Good Q173.7028 7. The Blue Bloods 173.1316 7. Sauced! BBQ Team 173.7028 8. Killer B’s BBQ 173.1316 8. Rocky Top Barbeque 173.1660 9. Bald Hawg BBQ 172.5716 9. Smoke This 172.5828 10. Can 2 BBQ 172.5600 10. Wooley Bully BBQ Mafia 170.8572

������������������������ Be sure you get on board with The BBQ Times advertising to maximize your benefits coming up with the Smokin’ Busy Fall BBQ Season that is quickly approching. Use this opportunity to get your products into the hands of the thousands that will be in attendance at the 25th Annual Jack Daniels Invitiational, The World Food Championships, The Big Pig Jig, The Royal and many more of the Fall’s biggest BBQ Competitions.

Contact The BBQ Times to come up with a marketing strategy that can benefit your company or competition to the fullest. Let us build you the ad of your dreams to get your word out. Don’t settle for less. We can help. �����������������������������������������

WWW.BQTIMES.COM aevans@bqtimes.com • 478-218-2333

AUGUST 8-9, 2013 • FRANKLIN, NORTH CAROLINA

THE BBQ TIMES WORD SEARCH FIND THE WORDS ON THE LIST BELOW IN THE WORD SEARCH. ALL WORDS ARE INCLUDED AND CAN BE IN ANY DIRECTION. (DIAGONAL, FRONTWARDS, BACKWARDS, VERTICAL OR HORIZONTAL)

APRON BARBECUE BQTIMES BRINE BRISKET CHAMPIONSHIP CHICKEN COMPETITION COOKOFF FBA GBA GLAZE GRAND INJECTION KCBS MARINADE MBN MOP PITMASTER PORK RIBS RUB SAUCE SHIGGING SMOKE

AUGUST 2013

THE BBQ TIMES

The Desoto Shrine Club 5th Annual BBQ Cookoff

PAGE 25

JUNE 14-15, 2013 HERNANDO, MISSISSIPPI

CHICKEN: 1. Bar-b-q 101 2. BBQr’s Delight 3. Cuz’s Custom Cooking 4. Sultans Of Smoke 5. Delta Smoke 6. South Pork 7. K & K Kookers 8. Killer Hogs 9. Lazy D Butts & Mutts 10. Southern Smoked Swine PORK RIBS: 1. Holy Moler’s BBQ 2. Southern Smoked Swine 3. Delta Smoke 4. Ghost River Smoke-a-holi 5. Southern Krunk BBQ Soci 6. Jobeaz Blazin’ Butts And 7. Bar-b-q 101 8. 2 Fat Drunks Cookin 9. Security Smokers 10. Heavenly Manna BBQ

3947 HOUSTON AVE MACON, GA 478-788-1900

891 GRAY HWY MACON, GA 478-743-5866

176.5714 176.5714 176.0000 174.2858 173.1428 173.1426 172.5716 172.5714 171.9998 171.4286 174.2858 173.1428 173.1428 173.1426 173.1426 172.0002 172.0000 172.0000 171.4286 171.4286

Pitmasters of cook team South Pork, Scott and Suzanne Burton took home Grand Champion in Hernando, Mississippi at the Desoto Shrine Club 5th Annual BBQ Cookoff June Photo Submitted 15, 2013.

PORK: 1. South Pork 180.0000 2. Killer Hogs 178.8572 3. Hotty Totty BBQ Crew 177.7142 4. Boars Night Out 175.4286 5. Heavenly Manna BBQ 175.4284 6. Ghost River Smoke-a-holi 174.8572 7. Bar-b-q 101 174.8572 8. Bayou Boogie BBQ 174.2858 9. High On The Hog Ms 174.2856 10. Swiners 173.1428 BRISKET: 1. Bayou Boogie BBQ 177.7144 2. Holy Moler’s BBQ 176.5714 3. Butts A Blaze 174.8572 4. Give It To God 174.8570 5. BBQr’s Delight 173.1428 6. Southern Smoked Swine 173.1428 7. Bar-b-q 101 173.1426 8. Killer Hogs 172.5714 9. Southern Krunk BBQ Soci 170.8570 10. 2 Fat Drunks Cookin 170.2856

519 N. DAVIS DR. WARNER ROBINS, GA 478-922-3034

EST. 1935

DON’T FEEL LIKE COOKING...CONTACT US FOR ALL OF YOUR CATERING NEEDS THIS SEASON!

PAGE 26

AUGUST 2013

THE BBQ TIMES

THE BBQ TIMES CLASSIFIEDS CALIFORNIA

GEORGIA

SAN DIEGO - Stumps Classic for sale. This unit is loaded with upgraded wheels, slam latch, heavy duty handles, D rings. PM me or email johnketron@hotmail. com $3500

JACKSON - 2010 Horton 16 ft. A.C. and wired with power and lights on the inside and outside. $4800 OBO Call Clint Britton @ 404-456-8525

dition. Call Lester @ 770655-3792

IOWA CARTERSVILLE, GA Dual chamber Deep South smoker for sale.

No issue at all in new con-

ANKENY - TOY HAULER FOR SALE Really good shape for 10 years old, ready to load and hit the road. It’s a 2003 KZ Coyote 22C curb weight - 4085 lbs net cap -

WE HELP YOU

2915 lbs gross weight - 7000 lbs Ext Length - 26’ (includes tongue and that’s the length with front bed open) Ext Height - 107” Fresh tank - 55 gallons Gray tank - 32 gallons Black tank - 32 gallons Tires - 14” AC - 13,500 BTU Awning - 18’ AM/ FM/CD 4 stabilizer jacks outside cook station (don’t think it’s ever been used) outside shower Furnace Refridge - 2 door with separate freezer 3 burner cooktop stove microwave bathroom has toilet, sink and shower Front bed folds down to a king bed Rear bench seats fold over to make another king bed in cargo area Diamond plate rear door lots of

tie down rings in floor Asking $8,500 Primary contact Don at dondenner5@gmail. com Back up contact Bob at bobdenner@att.net

KENTUCKY LOUISVILLE - Backwoods Smoker for sale Competitor: purchased in July, used twice -heat diverter - tie downs - 2 set of wheels, flat free and pneumatic -

guru adaptor - $3800 invested, sale price $3500 email: tom_hillman@bellsouth.net or call: 5028365007

LOUISVILLE - Backwoods Smoker for sale Chubby: purchased in July, used once - heat diverter- tie downs- mounted on heavy duty lawn cart from Lowesguru adaptor- $1200 invested, sale price $1000 tom_hillman@bellsouth. net or call: 5028365007

NORTH CAROLINA

MOUNT HOLLY - I have a custom built BBQ smoker / grill for sale. you can cook

JOIN OUR NEW GROUP ON FACEBOOK: THE BBQ TIMES FREE CLASSIFIEDS Listings are updated daily, and select listings will appear each month on this page.

Let us help sell your USED BBQ ITEMS for FREE!

Contact Audrey for the Great Rates to advertise your business on this page.

478-218-2333 • aevans@bqtimes.com

WWW.BQTIMES.COM

David Bouska 336562 E Commercial St Chandler, OK 74834

405-205-3270

www.ButcherBBQ.com

JUNE 2013

PAGE 27

THE BBQ TIMES

THE BBQ TIMES CLASSIFIEDS

indirectly with wood or charcoal, directly with propane as a grill or smoker, and directly with charcoal. the grill area is 3 feet by 5 feet with an extra rack that is 1 foot by 5 feet. the front cabinet slides 2/3 of the way to expose 2 gas burners. The cabinet has fresh water and waste water tanks, along with an rv power inverter to run by shore power or 12 volt battery. there is a 2 bay sink, water pump, hot water heater, remote control motorized drawer, remote control air horn, sony marine radio with 4 marine speakers. there is led lighting throughout for night time cooking. you can also hook a garden hose directly to cabinet to supply water. i have won numerous awards

with this cooker but i am no longer able to drive to pull it so i need to downsize. trailer is equiped with 3 led brake lights and a 2” hitch. View the complete build pics at http://www.gwiazdzinski. com/smoker.html CALL OR TEXT: BOBBY 704 258 2219

OKLAHOMA ENID / TEXHOMACookShack FEC-750, purchased new in 2008 for $20,000. Updated to heavy duty fire pots in 2011. New tires in 2012. Everything works as expected. For sale $16,000 CALL OR EMAIL JIM: 580-817-0834 HireJimKirkland@gmail. com

JAY BICKEL 813-210-3556

ZACH GILMORE 863-661-3966

WE CARRY WHAT THE PRO’S USE RUBS SAUCES GRILLS SMOKERS INJECTIONS BBQ SUPPLIES

Great Shipping Rates and Customer Service Guaranteed

www.PitmastersDepot.com

WYOMING 2006 - 7’ x 26’ BBQ Catering Trailer!!! Fully equipped catering trailer, ready to work. Very good condition;

some of the equipment is brand new. See details for features and list of equipment. NOW: $32,450 for trailer; $41,000 for trailer + smoker. Full Cater trailer, ready to work! New trailer 10,000# hitch. Wiring repaired to front plug, and rear taillights. New Propane regulator. New piping on 70% of the trailer. Generator went thru carb, and new battery as of last fall. Inside trailer; New breaker box, wiring, GFI receptacles, wiring and light to rear..

New conduit on ‘portions’ of inside trailer to meet code as well as to rear light.

Water heater works. Majority of plumbing new to meet code and drain properly.

New outlet off of grey water tank drain. Freezer had new Moultrie, GA

We offer some of the best �� � � � �� � � Sauces and ������� Order Rubs you’ve Place Your y! ever tasted! nline Toda O

www.joekemsbbq.com

compressor installed in fall, and not used since. Refer is brand NEW and never used.

New door cover installed to meet health dept rules. Grille works (missing grease tray).

Fryer has 2 baskets- Seller has NEVER used this, but believes it works. Steamer never used and not hooked up. Exhaust been cleaned and works great! A/C unit runs well. Brand new Teflon serving shelf by window, has supports for serving.

Brand new extruded flooring rear installed. Rear steps for acess, front side jacks for extra support. Wheel bearings tightened. Tires good, however (2) do show slight wear. Very slight hail damage on exterior. Stickers will NOT be removed. Includes front (2) propane bottles.

CONTACT BRETT OSBORNE @ 601-749-8424

ALABAMA DESTSVILLE - Meadow Creek ts 250 smoker with an insulated fire box and a three shelf warming box for sale for $4500. Chance Darlington 334-425-3928.

THIS SPACE COULD BE YOURS!

���������������������������������������������� ��������������������������������������������� $25 per month? ���������������������������������������������� ���������������������������������� CONTACT AUDREY FOR MORE DETAILS 478-218-2333 • AEVANS@BQTIMES.COM

Patented Design.

STRONG & STURDY.

4TH OF JULY SPECIAL: Rick’s Southern Heat Whiskey BBQ Sauce Gallon Jugs

$46.55

(Including the Shipping)

Richard Horne

���������������

��������������

WWW.SURESHOTSIDS.COM

Tines are 304 stainless FDA USDA approved.

Polypro non-slip grip Dish Washer safe.

Pull Pork, Shred Chicken and even Steak if you want!

Follow us on

visit www.MeatRake.com for ordering informa�on

COMPETITION SEASONINGS, SAUCES AND INJECTION

TRY OUR NEW 180 BRISKET RUB www.wickedque.net

PAGE 28

bubba grills THE BBQ TIMES

JUNE 2013

A Southern Cooking Creation

Located right in the Heart of Central Georgia in Haddock, GA. MOST CUSTOM UNITS ARE BUILT IN LESS THAN 20 DAYS!

250 r loaded with rib box NOW OFFERING: 25LB BAGS OF HICKORY BLOCKS FOR ONLY

$10 PER BAG! all units now come standard with...

15” Tires • 3500 lbs. Axle • Cast Iron Fire Starter in the Smoke Box • Safety Door Catch on Lift Doors • Stainless Flex Regulators • 2 Full Length Sliding/Removable Racks • Protected Lights & Wires

The Bubba Grills Cooking Experience

Several dates are still available for this Fall 2013 BBQ Season to come cook with Team Bubba Grills. CALL TO BOOK YOURS NOW!

PROUD SPONSOR OF THE 2013 GBA TEAM OF THE YEAR

We are Family Owned, Come Join our Bubba Grills family!

478-288-1433 • bubbagrills@windstream.net Email or Call Today for a Custom Quote (Please include your name & phone number in email.)